Crackers & Flatbreads

Brewer's · Everything Flatbread Crackers

Inspired by our father's Long Island bagel shop and years traveling as a chef, this cracker has everything: a balance of familiar tastes and worldly flavors. From the familiar sesame, garlic, and poppy to the classic rosemary and thyme, it's all in there.

A schmear of cream cheese and smoked salmon will send you straight into an everything bagel state of bliss, though these flatbreads hold their own on a cheese board or alongside a bowl of hummus too.

Serving Suggestions

Serve simply with cream cheese and smoked salmon for an everything-bagel-inspired bite, or build out a board with soft cheeses, olives, and hummus for easy entertaining.

Specs

• Producer: Brewer's
• Style: Everything Flatbread Crackers
• Flavor: Sesame, Garlic, Poppy, Rosemary & Thyme
• Pairs With: Cream cheese & smoked salmon, soft cheeses, hummus

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

Rustic Bakery Sourdough Bites with Olive Oil & Sel Gris — 4 oz

Rustic Bakery is one of California’s most beloved artisan bakeries, known for their commitment to organic ingredients and slow, traditional baking methods. Their Sourdough Bites are the perfect expression of that philosophy: light, flaky, and impossibly snackable, made with an organic sourdough starter, extra virgin olive oil, and a finishing touch of Sel Gris — the prized grey sea salt hand-harvested from the Atlantic coast of France. The result is a cracker that is simple in the best possible way: clean ingredients, honest flavor, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine.

Each bite is delicate and airy with a subtle tang from the sourdough starter, a richness from the extra virgin olive oil, and a gentle mineral salinity from the Sel Gris that lingers on the finish. Elegant enough for a cheese board, easy enough for everyday snacking.

• Producer: Rustic Bakery, California
• Size: 4 oz
• Key Ingredients: Organic wheat flour, organic sourdough starter, organic olive oil, Sel Gris (French grey sea salt)
• Contains: Wheat
• Best Served With: Aged cheeses, soft brie, charcuterie, hummus, or alongside a glass of white wine or Champagne
• Vendor: 67Gourmet

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Brewer’s Pretzel Sesame Flatbread crackers are a standout in the artisan snack world — crafted with upcycled spent grains from the brewing process, giving them a distinctive depth of flavor and a satisfying crunch that sets them apart from ordinary crackers. Toasted sesame seeds add a nutty, savory richness that makes these flatbreads endlessly snackable and incredibly versatile at the table.

Perfect for building a charcuterie board, pairing with cheese and wine, scooping dips and spreads, or simply snacking straight from the bag. A fan favorite for a reason.

Pairing Suggestions: Aged cheddar, brie, hummus, mustard, smoked salmon dip, charcuterie, and craft beer or wine.

Brand: Brewer’s
Flavor: Sesame Pretzel
Key Feature: Made with upcycled brewing grains
Best For: Charcuterie boards, cheese pairings, dips & snacking
Vendor: 67Gourmet

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet.

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Espiga Blanca · Pan de Tapas · Toasted Bread with Olive Oil · Spain · 4.4 oz

Espiga Blanca Pan de Tapas is toasted bread made with olive oil, a simple savory starting point for Spanish-style tapas. Serve it on its own or build a small spread around its crisp, toasted character.

Serving Ideas

For an easy tapas board, try topping it with cheese, tomato, cured meats, or a favorite spread. It can also be served alongside dips and other small bites.

At a Glance

• Brand: Espiga Blanca
• Style: Pan de Tapas, toasted bread
• Made with: Olive oil
• Country: Spain
• Size: 4.4 oz

A handy pantry staple for tapas nights, cheese boards, and quick savory bites.

Okina · Pyrenees, France · Biscuit Roquefort AOP

From the foothills of the French Pyrenees, Okina crafts small-batch artisan biscuits inspired by the bold flavors of southwest France. Their Biscuit Roquefort AOP is made with real Roquefort — France's legendary AOC-protected blue cheese, aged in the natural caves of Combalou — giving each crisp, buttery biscuit a distinctive, bold, and savory depth. For lovers of big flavors and fine French ingredients, these are an absolute must.

Intensely savory with a satisfying crunch, these biscuits deliver the unmistakable tang of Roquefort in every bite, balanced by a buttery base and a clean, lingering finish. They shine alongside a wedge of Roquefort itself, a drizzle of honey, or a glass of Sauternes — the classic French pairing of blue cheese and sweet wine made wonderfully snackable.

• Producer: Okina
• Region: Pyrenees, France
• Key Ingredient: Roquefort AOP (Protected Designation of Origin)
• Net Weight: 80g
• Tasting Notes: Bold, savory, tangy blue cheese, buttery, crisp finish
• Pairings: Roquefort, honey, walnuts, Sauternes, Port, charcuterie boards

A bold, flavor-forward French biscuit — the ultimate companion for any serious cheese board.

Okina · Pyrenees, France · Biscuit Fromage de Chèvre

Nestled in the foothills of the French Pyrenees, Okina has been crafting artisan biscuits and crackers inspired by the rich culinary heritage of southwest France. Their Biscuit Fromage de Chèvre — goat cheese biscuit — is made with real Pyrenean chèvre, lending each crisp, buttery biscuit a gentle tang and savory depth that sets it apart from ordinary crackers. Small-batch, carefully crafted, and utterly addictive.

Light and delicately crisp, these biscuits carry a warm, savory goat cheese flavor balanced by a touch of butter and a clean, clean finish. They are equally at home alongside a cheese board as they are enjoyed straight from the bag. Pair with soft chèvre, honey, fig jam, or a chilled glass of Sancerre or Muscadet for a classic French combination.

• Producer: Okina
• Region: Pyrenees, France
• Key Ingredient: Pyrenean Goat Cheese (Chèvre)
• Net Weight: 80g
• Tasting Notes: Buttery, savory, gentle goat cheese tang, crisp finish
• Pairings: Soft chèvre, honey, fig jam, Sancerre, Muscadet, charcuterie boards

An elegant French pantry essential — the perfect biscuit for any cheese board.