Gin

Hendrick’s Gin — Girvan, Scotland | 1.0L

No other gin tastes like Hendrick’s — because no other gin is made like Hendrick’s. Crafted at the Girvan Distillery in Ayrshire by Master Distiller Lesley Gracie, Hendrick’s is built on a genuinely unique production method: two rare stills working in tandem. The Bennett still steeps botanicals overnight for richness and depth; the Carter-Head still gently steams them for delicacy and lift. The result is then infused with two signature ingredients that define the gin’s unmistakable character: Bulgarian Rosa Damascena — one of the world’s most prized rose varieties — and specially selected fresh cucumbers. Wine Enthusiast awarded it 92 points. The 1.0L format is the ideal size for serious home bartenders and entertaining. Kosher certified.

The nose is fresh and immediately distinctive: cucumber, rose petal, and a whisper of juniper. On the palate, white pepper, citrus, and floral notes unfold with a silky, unusually smooth texture and a long, complex finish. It is a gin of unparalleled character and balance — and it drinks beautifully in a classic G&T with a slice of cucumber.

Wine Enthusiast 92 — “This gin has a fierce following… it lives up to the hype. A hint of cucumber mingles with juniper in the aroma, with white pepper, citrus, and floral notes on the lingering finish.”

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Style: Scottish gin — dual-still production (Bennett + Carter-Head), 88 proof (44% ABV)
• Signature Infusions: Bulgarian Rosa Damascena, fresh cucumber
• Format: 1.0L
• Certification: Kosher
• Tasting Notes: Cucumber, rose petal, juniper, white pepper, citrus, floral, long smooth finish
• Best Served: Classic G&T with cucumber & tonic; Hendrick’s Martini; Cucumber Collins
• Best Paired With: Smoked salmon blinis, cucumber canapés, light seafood, sushi, soft cheeses

A 92-point Scottish gin in the ideal entertaining format — Hendrick’s is the benchmark for what cucumber-and-rose gin can be.

Tanqueray London Dry Gin — England 94.6 Proof

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to pursue perfection. Distilling in London at a time when gin was being reinvented, Tanqueray developed a recipe of extraordinary balance and precision: four carefully selected botanicals — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries later, Tanqueray London Dry remains one of the most awarded gins in the world and the bartender's choice for the perfect G&T. The 1.0L format is the professional's bottle — built for the bar and the home alike.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Very persistent, very classic, and unmistakably Tanqueray.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.0 Liter
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world — Tanqueray London Dry is the bartender's benchmark, and the 1.0L is the bottle that belongs behind every great bar.

Bombay Sapphire · Great Britain · 1.75 Liters

Bombay Sapphire brings ten botanicals together through vapor-infusion distillation, with juniper, citrus, herbs and spice shaping its character. Bottled at 94 proof, this 1.75-liter format is a practical choice for stocking a home cocktail bar.

The producer note describes perfumed juniper, bitter citrus and brown spice, followed by a smooth entry and a medium-bodied palate. Falstaff highlights a citrus-driven style with peppery spice, a hint of almonds and a lemon-curd texture. Try it in a gin and tonic, Martini or Negroni.

Expert Reviews

Guia Penin, 93 Points — Powerful, complex, characterful, citrus fruit, fruit liqueur notes, fragrant herbs, balsamic herbs. Flavor: powerful, round, elegant, spicy.

Falstaff, 91 Points — The style is more citrus-driven, but otherwise classic with a fine peppery spice and a hint of almonds. The texture of lemon curd on the palate, with a peppery spice on the finish. Elegant finish.

Producer Description

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Bombay Sapphire · Producer Description

Serving suggestions

For a simple serve, pour over ice with tonic water and a fresh citrus garnish. It also offers a botanical base for a Tom Collins, Gimlet, Aviation or Bee’s Knees.

At a glance

• Brand: Bombay Sapphire
• Origin: Great Britain
• Spirit: Gin
• Distillation: Vapor infusion
• Botanicals: Juniper berries, lemon peel, coriander, angelica root, orris root, almond, cassia bark, cubeb berries, grains of paradise and licorice
• Strength: 94 proof (47% ABV)
• Size: 1.75 liters
• Aromas: Juniper, bitter citrus and brown spice
• Palate: Smooth entry, medium-bodied, with citrus and spicy juniper
• Finish: Peppery spice

A citrus-and-juniper gin in a generous format for classic cocktails.

Bombay Original Dry Gin · England · 1.75 Liters

Bombay Original Dry Gin draws on a recipe dating to 1761 and is distilled in England with eight selected botanicals. Juniper, lemon peel, coriander and warm spice shape a classic dry-gin profile. This is the Original Dry expression, bottled at 86 proof in a 1.75-liter format.

The producer note describes a creamy, slightly sweet nose, bright citrus and juniper on the palate, and a clean, spiced finish with baking-spice and licorice accents. Try it in a gin and tonic or Martini, or keep it on hand for other gin-forward cocktails.

Producer Description

Bombay Original Dry Gin is crafted from a recipe dating back to 1761, distilled in England using eight carefully selected botanicals: juniper berries, lemon peel, coriander seeds, angelica root, cassia bark, orris root, grains of paradise, and almonds.

The result is a classic, well-balanced dry gin with a creamy, slightly sweet character on the nose, bright citrus and juniper on the palate, and a clean, spiced finish with subtle notes of baking spice and licorice. Elegant and versatile — ideal for a classic gin & tonic, martini, or any gin-forward cocktail.

Bombay · Producer Description

At a glance

• Brand: Bombay
• Expression: Original Dry Gin
• Origin: England
• Botanicals: Juniper berries, lemon peel, coriander seeds, angelica root, cassia bark, orris root, grains of paradise and almonds
• Strength: 86 proof
• Size: 1.75 liters
• Nose: Creamy, slightly sweet
• Palate: Bright citrus and juniper
• Finish: Clean and spiced, with baking-spice and licorice notes
• Serving suggestions: Gin and tonic, Martini or other gin-forward cocktails

A classic English dry gin in a generous format for your cocktail bar.

Bombay Sapphire · Great Britain · 1 Liter

Bombay Sapphire combines ten botanicals sourced from around the world through vapor-infusion distillation. Juniper, lemon peel, herbs and warm spice give this British gin its aromatic character. This one-liter bottle is bottled at 94 proof and offers a versatile foundation for a home cocktail bar.

The producer note opens with perfumed juniper, bitter citrus and brown spice. A smooth entry leads to a medium-bodied palate with pungent, spicy juniper notes. Pour it into a gin and tonic, stir it into a Martini or try it in a Negroni.

Producer Description

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Bombay Sapphire · Producer Description

Serving suggestions

For a simple serve, mix with tonic water over ice and add a fresh citrus garnish. Other cocktail options include a Tom Collins, Gimlet, Aviation or Bee’s Knees.

At a glance

• Brand: Bombay Sapphire
• Origin: Great Britain
• Spirit: Gin
• Distillation: Vapor infusion
• Botanicals: Juniper berries, lemon peel, coriander, angelica root, orris root, almond, cassia bark, cubeb berries, grains of paradise and licorice
• Strength: 94 proof (47% ABV)
• Size: 1 liter (1,000ml)
• Aromas: Perfumed juniper, bitter citrus and brown spice
• Palate: Smooth entry, medium-bodied, with spicy juniper notes
• Serving suggestions: Gin and tonic, Martini or Negroni

A juniper-and-citrus gin in a one-liter format for classic cocktails.

Bombay · Dry Gin · England · 86 Proof · 1.0L

Bombay Dry Gin offers a crisp, dry character and smooth texture in a generous one-liter bottle. Bottled at 86 proof, it is a versatile choice for stocking a home bar and exploring classic gin cocktails.

Tasting Notes

The producer describes a full-bodied gin with hints of spice and aromatic accents. Its smooth texture and dry profile make an inviting foundation for drinks that let the gin's character come through.

Producer Description

Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.

Serving Suggestions

Try with tonic water over ice and a citrus garnish, or mix with dry vermouth for a martini. For a different direction, use it in a Negroni with bitter aperitivo and sweet vermouth.

Spirit Details

• Brand: Bombay
• Style: Dry gin
• Origin: England, United Kingdom
• Proof: 86
• Size: 1.0L

A crisp, smooth bar staple for classic gin drinks.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.75L Magnum

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.75L magnum — the smart choice for parties, gatherings, and the well-stocked home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make. Uncomplicated, consistent, and built for sharing.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.75L Magnum
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.75L Magnum.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.0L

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations, and for good reason. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.0L format — the smart choice for the home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, it is dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.0 Liter
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.0L.

Beefeater London Dry Gin — Distilled in London, England

Beefeater is the world's #3 premium gin — and the only international premium gin still distilled in London. Crafted at the Kennington distillery in the heart of the city since 1863, it is the benchmark London Dry: bold, juniper-forward, and unmistakably British. Master Distiller Desmond Payne, one of the most respected figures in the gin world, oversees a recipe of nine botanicals — including Seville orange peel, lemon peel, angelica root, coriander, and almonds — steeped for 24 hours before distillation to extract maximum flavor and complexity. At 47% ABV, it is built for cocktails that demand a gin with genuine presence.

Fresh and clean on the nose with a classic London Dry profile: big juniper character, bright lemon peel, and strong citrus notes. On the palate, it is bold and well-structured with flavors of lemon peel and juniper accented by white pepper, ginger, cayenne, and coriander, fading to a zingy lemon finish with a mildly sweet exit. At 47% ABV it reads with authority — ideal for drinks with dilution, where it truly shines.

Wine Enthusiast 92 Points — Best Buy | "Setting the benchmark for London dry-style gins. Fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. Ideal for drinks with a bit of dilution, like a classic Gin & Tonic."

• Producer: Beefeater Gin, Kennington, London, England
• Style: London Dry Gin
• Botanicals: Juniper, Seville orange peel, lemon peel, angelica root, coriander, almonds + more
• ABV: 47% (94 Proof)
• Size: 1.0L
• Tasting Notes: Juniper, lemon peel, citrus, white pepper, ginger, cayenne, coriander, zingy finish
• Best In: Gin & Tonic, Martini, Negroni, Tom Collins, Gimlet
• Serve: Over ice with premium tonic and a lemon twist

92 points, Best Buy from Wine Enthusiast — Beefeater is the London Dry that set the standard, and at 1.0L it's the smart buy for any serious home bar.

Small-Batch London Dry Gin | River Leven, Fife / Scotland
Size: 1.0L  |  ABV: 47.3% (94.6 Proof)  |  Double Gold — San Francisco World Spirits Competition

Tanqueray has been one of Britain’s most celebrated gin distilleries since 1830, when Charles Tanqueray began distilling in Bloomsbury, London. No. Ten represents the pinnacle of the range — a small-batch gin distilled in a unique copper pot still affectionately known as “Tiny Ten,” which gives the expression its name. Where the classic Tanqueray is built for balance and versatility, No. Ten is built for the Martini: a gin of exceptional freshness, complexity, and citrus-forward character that has made it a perennial favorite among the world’s best bartenders.

Distilled using fresh whole citrus fruits — white grapefruit, orange, and lime — alongside the classic Tanqueray botanicals of juniper, coriander, angelica root, and liquorice. The result is a full-bodied gin of remarkable aromatic intensity: bright citrus on the nose, a smooth and complex palate, and a clean, lingering finish. The definitive gin for a classic Martini, Gimlet, or G&T with pink grapefruit.

“Distilled in the ‘Tiny Ten’ copper pot still with fresh whole citrus — white grapefruit, orange and lime. Full-bodied, smooth, and complex with a clean, fresh, lingering finish.”
— Tanqueray

Botanicals: White grapefruit, orange, lime, juniper, coriander, angelica root, liquorice
Serve: Classic Martini · Gimlet · G&T with pink grapefruit · Negroni
Awards: Double Gold Medal — San Francisco World Spirits Competition

Hailing from Germany's legendary Black Forest (Schwarzwald), Monkey 47 is a truly exceptional batch-distilled, handcrafted gin made with 47 hand-selected botanicals prepared in ultra-soft Black Forest water. At 94 proof, it delivers bold, aromatic complexity — layers of juniper, citrus, floral notes, and subtle spice, perfectly balanced into a rich and sophisticated spirit.

Since its launch in 2010, Monkey 47 has earned a devoted following among aficionados, bartenders, and connoisseurs worldwide. Ideal in a classic Martini or Gin & Tonic, or savored neat to explore its intricate botanical depth.

• Distillery: Black Forest Distillers, Loßburg, Germany
• Style: Schwarzwald Dry Gin
• Botanicals: 47 hand-selected
• Proof: 94 (47% ABV)
• Format: 375ml

Brooklyn Gin Small Batch 80 Proof 750ml

Brooklyn Gin is a true New York craft spirit — made in small batches in Gowanus, Brooklyn, using fresh citrus peels and hand-cracked juniper. Founded by two Brooklyn natives who believed the borough deserved its own great gin, it is distilled in a traditional copper pot still and built on a foundation of real, whole botanicals — no extracts, no shortcuts. The result is a gin that is fresh, complex, and full of character: confident enough to hold its own neat, yet versatile enough to elevate any classic cocktail.

Winner of the Double Gold Medal at the 2016 San Francisco World Spirits Competition — one of the spirits industry’s most rigorous competitions — Brooklyn Gin has earned its place among America’s finest craft gins. Fresh citrus leads the nose, followed by classic juniper and a layered botanical complexity that sets it apart from mass-produced alternatives.

"Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. This gin is fresh, complex, and flavorful. It’s good enough to drink on its own and the makers are proud of that." — Brooklyn Gin

• Producer: Brooklyn Gin, Gowanus, Brooklyn, New York City, USA
• Style: Small Batch Craft Gin — copper pot distilled
• Botanicals: Fresh citrus peels, hand-cracked juniper, additional botanicals
• Proof: 80 (40% ABV)
• Size: 750ml
• Tasting Notes: Fresh citrus, juniper, floral, complex botanical layers, clean finish
• Best With: Neat, gin & tonic, classic martini, Negroni, or a Bee’s Knees
• Double Gold Medal — San Francisco World Spirits Competition 2016

Brooklyn’s own — small batch, hand-crafted, Double Gold awarded. Brooklyn Gin is the craft gin that proves New York can do anything.

Winemaker Description

Combining a blend of foraged botanicals alongside classics such as coriander, wormwood, orange, and myrtle, Dalton Gin boasts a rich juniper core, and ought to be ideal for Martinis and the like.

Kosher for Passover

Expert Review

93 Points Wine Enthusiast | Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink pepper. Mix into G&Ts and other long drinks. Made with botanicals foraged from Israel's Galilee region; kosher and kosher for Passover. 

Another Hendrick's is a new expression of Hendrick's Gin that is not only a delicious new liquid but impactful new packaging. The Hendrick's flavor is enhanced by the velvety rich notes of cacao with bright citrus elements of orange blossom leading into a smooth finish.

Hendrick’s “Another” Gin is a distinctive limited expression from the iconic Scottish distillery known for its unconventional approach to gin-making. Crafted in small batches and bottled at 44% ABV, this release continues Hendrick’s tradition of balancing classic juniper character with unexpected botanical nuance.

Distilled in Scotland and presented in the brand’s signature apothecary-style bottle, this expression offers a refined, aromatic profile designed for curious gin lovers and collectors alike.

Producer Description 

MARCONI 42 is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Juniper berries, Rosemary, Mint, Basil and Thyme give a fragrant aroma of herbs and medicinal plants.

Transparent crystalline Colour. Intense juniper, fresh and herbal fragrant; recalls a bouquet of aromatic plants rubbed through the hands. Smooth and mild. 

Producer Description 

How to describe this American Dry Gin? The main punch comes from juniper (naturally) but with a creative twist. Greenhook Ginsmiths adds nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of the distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other.

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

It's a fantastic sparkling wine that truly highlights the quality and potential of Spanish Cava when made from a specific vineyard (single-estate) and with a focus on organic, natural production.

A dry vermouth rooted in 19th-century Italian craft — Trincheri Dry Vermouth is made from the original family recipe dating to the 1890s, built on a base of French Colombard grapes and infused with 13 carefully selected herbs, spices, fruits, and botanicals. The result is a vibrant, complex dry vermouth with a perfect balance of bitterness, sweetness, and aromatic depth that sets it apart from mass-market alternatives.

Bright and aromatic on the nose with floral and herbal lift. On the palate it’s dry and layered — the interplay of Roman Artemisia, Cinchona Bark, and Orris Root delivering a classic vermouth bitterness, while Ceylon Cinnamon, Lemon Peel, and Juniper Berries add warmth and brightness. Clean, precise, and exceptionally well-suited to a dry martini or Gibson.

Awards

San Diego International Wine & Spirits Challenge — 91 Points, Gold Medal | Best Vermouth for Martini or Gibson cocktail.

Producer Description

Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, and Yarrow Flower.

• Producer: Trincheri, Italy
• Style: Extra Dry Vermouth
• Base: French Colombard Grapes
• Botanicals: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower (13 total)
• Format: 750ml
• Serve: Dry Martini, Gibson, or on the rocks with lemon twist
• Tip: Refrigerate after opening and consume within 4–6 weeks

Producer Description 

Nozawa Onsen Village, Kita Shinshu, is located about 90 minutes from Nagano City, in the Japanese Alps of Nagano Prefecture. Nozawa is a small village with a population of 3,600 that attracts skiers from all over the world during the powder snow season. The town gets its name from the famous natural mineral hot springs ‘onsen’, which date to the 8th century and has been a travel destination for Japanese nationals since the Edo period. The Nozawa Onsen Distillery is in the heart of the village, in a renovated canning factory, historically used by villagers for the preservation of both farmed and wild mountain vegetables.

Under the guidance of Head Distiller Isamu Yoneda, Nozawa Onsen Distillery Gins reflect the terroir of this remote village. Proud local traditions and unique festivals continue with a local community deeply protective of its unique culture and heritage.

In Nozawa Onsen, you can hear the sound of rushing water everywhere. Over the course of 50 years, the snowfall on the mountain top filters through the earth to become pure spring water flowing through the village.

Blessed with pristine mountain spring water and botanicals sourced from the peaks, slopes, and valley floor of Mt. Kenashi, you can taste the Spirit of Nozawa in every sip.
Tasting Note

Nozawa Onsen Iwai Gin is a celebration of the region’s Spring harvest season. The subtle flavors of sakura, plum and applewood deliver in this fruity and floral gin. Try it with tonic water on ice or mixed in a delicate cocktail.

Hendrick’s Oasium Gin — Girvan, Scotland | 750ml

Hendrick’s Oasium is the 8th expression in the Cabinet of Curiosities — and the most unexpectedly inspired. Master Distiller Lesley Gracie travelled to a faraway desert oasis (yes, she really did — camel polo was involved) and returned with a vision: the vivid colours, aromatic herbs, and bright fruits of a lush desert paradise, distilled into a gin like no other. Built on the iconic Hendrick’s DNA of cucumber, rose, and precise juniper, Oasium layers silky verdant green botanicals, deep delicate herbal tones, and a bright citrus finish into something genuinely extraordinary. The name is pronounced oh-ace-e-yum — and once you taste it, you’ll understand why.

The nose is fresh and aromatic: lush green herbs, citrus blossom, and a whisper of juniper. On the palate, silky verdant green notes sing in harmony with fresh aromatic herbs and a wonderfully bright, invigorating citrus finish. It is Hendrick’s at its most refreshing — and it was born to be served in a Gin & Tonic. For the adventurous, an Oasium Fizz with pink grapefruit is a revelation.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Oasium — Cabinet of Curiosities, 8th Edition
• Style: Aromatic herbal Scottish gin with bright citrus
• Size: 750ml
• Tasting Notes: Lush green herbs, citrus blossom, juniper, verdant botanicals, bright citrus finish
• Best Served: Gin & Tonic with a slice of pink grapefruit; Oasium Fizz; Hendrick’s Martini

A desert oasis in a bottle from Scotland’s most curious distillery — Hendrick’s Oasium is the benchmark for herbal, citrus-forward gin.

Hendrick’s Flora Adora Gin — Girvan, Scotland | Limited Release

Hendrick’s Flora Adora is the most floral expression to ever emerge from the legendary Girvan distillery — and one of the most captivating limited releases in the Hendrick’s Cabinet of Curiosities series. Crafted by Maste Distiller Lesley Gracie, this gin takes the iconic Hendrick’s DNA — cucumber, rose, and a precise juniper-coriander backbone — and elevates it with an extraordinary bouquet of enchanting blooms and lush green botanicals. Once it’s gone, it’s gone.

The nose is immediately arresting: a garden in full bloom, with layers of fresh florals, sweet herbs, and a whisper of green freshness that is unmistakably Hendrick’s in character. On the palate, the juniper and coriander backbone is beautifully lengthened by lush, wonderfully sweet floral notes that create a gin of rare balance and elegance. The finish is long, aromatic, and deeply satisfying — perfect over ice with a slice of cucumber, or as the heart of a floral gin & tonic.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Flora Adora — Cabinet of Curiosities Limited Release
• Style: Floral Scottish Gin
• Size: 750ml
• Tasting Notes: Enchanting florals, fresh herbs, cucumber, juniper, coriander, sweet green botanicals
• Best Served: Over ice with tonic and a cucumber slice; floral gin & tonic; Hendrick’s Martini

A limited-release gin from Scotland’s most curious distillery — Flora Adora is Hendrick’s at its most beautifully, extravagantly floral.

Nikka · Coffey Gin · Japan · 94 Proof

Nikka Coffey Gin brings a silky texture and rich body to an aromatic mix of Japanese citrus, classic gin botanicals and tangy Sansho pepper. Yuzu, Kabosu, Amanatsu and Shequasar give it a distinctive citrus character, while juniper and a touch of apple round out the profile.

Producer & Distillation

Produced by Nikka Whisky, this gin uses base distillate made in a Coffey still imported from Scotland in 1963. Alongside the Coffey still, a pot still is used for the Japanese citrus and a vacuum still for the Sansho pepper, bringing different distillation methods together in the finished gin.

Tasting Profile

A silky, full-bodied base carries layered citrus and botanical aromas. Juniper, coriander, angelica root, lemon and orange peel meet Japanese citrus and apple, followed by pleasantly tangy Sansho pepper on the finish.

Producer Description

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper.

Serving Suggestions

Try in a gin and tonic with a simple citrus garnish, or in a Martini that lets the botanical profile take center stage. It also makes an appealing option over ice for exploring its citrus and pepper notes.

Details

• Producer: Nikka Whisky
• Spirit: Coffey Gin
• Country: Japan
• Bottle Size: 750ml
• Strength: 94 proof / 47% ABV
• Type: Gin
• Base Distillation: Coffey still
• Additional Distillation: Pot still for Japanese citrus; vacuum still for Sansho pepper
• Botanicals & Flavor Components: Juniper, coriander, angelica root, lemon peel, orange peel, Yuzu, Kabosu, Amanatsu, Shequasar, apple and Sansho pepper

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.

Gabriel Boudier Rare London Dry Gin is created from the distillation of juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds.

Warehouse stored item - please allow one to three business days to fulfill.

Ultimate Beverage Challenge 91 Points | An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The palate is pleasingly grain-forward but diverse with flavors of preserved lemon, briney black olive, honeysuckle, and cardamom. A warming finish lingers.

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Citadelle Gin de France Rouge — Cognac, France — 700ml

Citadelle is one of France's most celebrated gin houses, distilled in Cognac using a 19th-century copper pot still and a signature blend of 19 botanicals sourced from around the world. Rouge is their most vibrant expression — built on that same classic Citadelle foundation and elevated with an infusion of fresh red fruits and rhubarb. The result is a gin that is fruity, aromatic, and completely natural, with no artificial colors or flavors. Crystal-clear in the glass, it delivers all the complexity of a great dry gin with a lush, berry-driven character that makes it as versatile as it is delicious.

Fresh and aromatic on the nose, with vivid cranberry, raspberry, blueberry, blackcurrant, and the distinct sharpness of rhubarb layered over Citadelle's classic botanical backbone. On the palate, the red fruit swirls with juicy, tangy energy — bright, dry, and refreshing, with the depth and structure of 19 botanicals underneath. The finish is clean, fruity, and lingering.

Built on Citadelle's 19-botanical foundation — infused with cranberry, raspberry, blueberry, blackcurrant, and rhubarb. Fruity, natural, and crystal-clear.

• Producer: Citadelle, Cognac, France
• Style: Dry Gin — Red Fruit Infusion
• Botanicals: 19 original Citadelle botanicals + cranberry, raspberry, blueberry, blackcurrant, rhubarb
• Character: Fruity, aromatic, completely natural — no artificial colors or flavors
• Size: 700ml
• Tasting Notes: Cranberry, raspberry, blueberry, blackcurrant, rhubarb, bright acidity, dry finish
• Best Served: Over ice with tonic, in a Negroni Rouge, or as a spritz with sparkling water and fresh berries

France's most celebrated gin house meets the season's best red fruits — Citadelle Rouge is the benchmark for what a fruit-infused dry gin can be.

Xoriguer · Gin de Mahón · Menorca, Spain · 1.0L

Rooted in Menorca's Gin de Mahón tradition, Xoriguer is distilled from wine alcohol in traditional copper pot stills. The distiller's notes describe carefully selected juniper berries and aromatic herbs, giving the gin a distinctive Mediterranean character.

Bright juniper and herbal aromas lead into a dry, spirited palate. Resting in American oak barrels adds another layer to this island-style gin.

How to Enjoy

Enjoy it on the rocks or use it to add a Mediterranean twist to a favorite cocktail.

At a Glance

• Producer: Xoriguer
• Style: Gin de Mahón
• Base Spirit: Wine alcohol
• Botanicals: Juniper and aromatic herbs
• Distillation: Traditional copper pot stills
• Resting: American oak barrels
• Origin: Menorca, Spain
• Size: 1.0L

A singular island gin shaped by Menorca's long-standing Gin de Mahón tradition.

Malfy · Lemon Flavored Gin · Italy · 82 Proof · 750ml

Malfy Lemon Gin combines a selection of six botanicals with an infusion of Italian coastal lemons, including some from the Amalfi coast, according to the supplied producer description. Fresh, citrus-forward character meets touches of woody juniper in a gin suited to simple, bright cocktails.

Character & Style

The producer emphasizes lemon freshness and a juniper background. Keep mixers and garnishes simple to let the citrus-led profile remain the focus.

Producer Description

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper.

Serving Suggestions

Try with tonic over ice and a lemon garnish, or in a Collins with lemon juice and soda. For a lighter mixer, consider soda water and adjust the proportions to taste.

Spirit Details

• Brand: Malfy
• Style: Lemon-flavored gin
• Country: Italy
• Botanicals described: Six, plus an infusion of Italian coastal lemons
• Lemon source described: Includes lemons from the Amalfi coast
• Strength listed: 82 proof / 41% ABV
• Bottle size: 750ml
• Producer profile: Fresh citrus and woody juniper

Sipsmith opened in Chiswick, London in 2009 as the city’s first copper pot distillery in nearly 200 years — a small, principled operation that helped ignite the modern craft gin renaissance. Built around a single copper pot still named Prudence, the distillery was founded on the belief that great gin requires patience, skill, and the finest botanicals. Their London Dry Gin became an instant benchmark. The Sloe Gin takes that award-winning base and does something wonderfully old-fashioned with it: steeping wild sloe berries — the small, tart, jet-black fruit of the blackthorn bush — harvested each autumn and left to macerate in the gin until the spirit turns a deep, jewel-like ruby red.

The result is a handcrafted sloe gin of real character: rich and warming on the nose with aromas of wild berry, cherry, almond, and a subtle juniper backbone. The palate is luscious but never cloying — ripe plum, damson, and bramble fruit with a bittersweet edge and a long, warming finish. At 29% ABV it is built for sipping neat over ice, pouring into a Sloe Gin Fizz, or stirring into a classic Sloe Negroni. The definitive modern expression of a very British tradition.

• Producer: Sipsmith Distillery, Chiswick, London, United Kingdom
• Style: Sloe Gin Liqueur, Small Batch
• Base: Sipsmith London Dry Gin macerated with wild sloe berries
• ABV: 29%
• Size: 750ml
• Tasting Notes: Wild berry, cherry, almond, plum, damson, bramble, bittersweet finish
• Serve: Neat over ice, Sloe Gin Fizz, Sloe Negroni, or topped with Champagne

London’s craft gin pioneer, bottled in ruby — Sipsmith Sloe Gin is autumn in a glass.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

Our Beespoke Gin is a grape to glass spirit distilled from grapes harvested for us in the Fingerlakes region of NY State. We distill and infuse it with juniper berries, coriander and pollinator friendly botanicals including milkweed which is essential to Monarch Butterflies. We proof this aromatic spirit with mountain spring water from our land, and don’t chill filter it. This leaves all it’s delectable flavors untouched, making it complex, elegant and balanced. Beespoke Is an aromatic, floral gin with hints of elderberry, sweet grape, juniper and citrus.

WE ARE COMMITTED!

Pollinators like the endangered Monarch, or “Wanderer” butterfly are integral to our ecosystem and we are committed to donating a percent of each sale to causes that protect them.