Gin

Gabriel Boudier Rare London Dry Gin is created from the distillation of juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.

Warehouse stored item - please allow one to three business days to fulfill.

A new kind of gin that captures LA’s cultural terroir. Taste the flavors of Los Angeles: this gin captures LA's vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat.

Warehouse stored item - please allow one to three business days to fulfill.

Foraged botanicals from the Dyfi UNESCO Biosphere are used for this small production Gin to showcase the brightness of wildflower meadows, the freshness of the estuary, and the richness of forest. Fresh bontanical aromas that follow on the palate with a hint of citrus that lingers on the finish. Great for a Gin and Tonic.

A dry vermouth rooted in 19th-century Italian craft — Trincheri Dry Vermouth is made from the original family recipe dating to the 1890s, built on a base of French Colombard grapes and infused with 13 carefully selected herbs, spices, fruits, and botanicals. The result is a vibrant, complex dry vermouth with a perfect balance of bitterness, sweetness, and aromatic depth that sets it apart from mass-market alternatives.

Bright and aromatic on the nose with floral and herbal lift. On the palate it’s dry and layered — the interplay of Roman Artemisia, Cinchona Bark, and Orris Root delivering a classic vermouth bitterness, while Ceylon Cinnamon, Lemon Peel, and Juniper Berries add warmth and brightness. Clean, precise, and exceptionally well-suited to a dry martini or Gibson.

Awards

San Diego International Wine & Spirits Challenge — 91 Points, Gold Medal | Best Vermouth for Martini or Gibson cocktail.

Producer Description

Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, and Yarrow Flower.

• Producer: Trincheri, Italy
• Style: Extra Dry Vermouth
• Base: French Colombard Grapes
• Botanicals: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower (13 total)
• Format: 750ml
• Serve: Dry Martini, Gibson, or on the rocks with lemon twist
• Tip: Refrigerate after opening and consume within 4–6 weeks

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Producer Description 

Gilbey's Gin is a delicate blend of 12 natural ingredients to achieve the ideal mix of complexity and balance to deliver a smoother, tangy, refreshingly dry gin with a hint of citrus that's the perfect choice anywhere, anytime. The key botanicals are; juniper, coriander, lemongrass, orange peel, kalamansi, angelica root, cinnamon and nutmeg.

Appearance is a pine-forward juniper, bitter orange rind, coriander mid-Taste, surprisingly obvious for a second and then quickly vanishing from consciousness. Aroma is classic with plenty of juniper, with orange zest and angelica present as well.

The lower notes have the bright, sappy, angelica still accompanied by the orange. The Nose is simple, but familiar and inviting. It’s fresh and generally quite positive. The Taste is assertive and sharp, with lots of classic gin botanicals making an— the Finish is sharply citrus with a mineral-tinged, calciferous/slightly chalky astringency.

Quite dry, with a roar of heat that is more expected at this price point. The Finish is moderately long, with that orange/citrus note enduring.

Winemaker Description

Three decades after "Gin & Juice" left an indelible mark on popular culture and helped establish Dre and Snoop as groundbreaking hip-hop superstars, the pair are now known as much for their wide-ranging entrepreneurial ventures as for their game-changing music. With their premium beverage Gin & Juice By Dre and Snoop, they're taking over some new territory -- the spirits industry.

The canned cocktails are premium gin-based cocktails, crafted for an innovative experience with packaging designed by Ini Archibong.

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

Hendrick’s Orbium Limited Release Gin — Girvan, Scotland, 750ml

Hendrick’s Orbium is what the beloved Scottish gin might taste like in a parallel universe — a bold reimagining by Master Distiller Lesley Gracie that pushes the boundaries of the original while remaining unmistakably Hendrick’s. Built on the classic foundation of cucumber and rose essences, Orbium is further instilled with three additional extracts: Quinine, lending a bitter, tonic-like backbone; Wormwood, adding an herbal, almost absinthe-like intrigue; and Blue Lotus Blossom, contributing a delicate floral lift that rounds the whole composition. The result is a gin of unusual depth and complexity — oddly exquisite, as Hendrick’s puts it, and entirely accurate.

On the nose, expect the familiar cucumber and rose of classic Hendrick’s, now layered with bitter botanicals and a faint ethereal quality from the Blue Lotus. The palate is round and full, with the quinine providing structure and the wormwood adding a dry, lingering finish of real distinction. Serve over ice with premium tonic and a cucumber ribbon, or explore it in a classic Negroni or Martini where its complexity can truly shine. A limited release — not to be missed.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 “Orbium is a reimagining of Hendrick’s Gin — instilled with Quinine, Wormwood and Blue Lotus Blossom. An oddly exquisite gin that sits roundly on the palate.” — Lesley Gracie, Master Distiller

• Producer: Hendrick’s Gin / William Grant & Sons
• Origin: Girvan, South Ayrshire, Scotland
• Expression: Limited Release
• Base Botanicals: Cucumber, rose, plus Quinine, Wormwood, Blue Lotus Blossom
• Style: Contemporary Scottish gin
• Size: 750ml
• Best Served: Over ice with premium tonic and cucumber, or in a Martini or Negroni

A limited release from one of Scotland’s most inventive distilleries — Orbium rewards the curious.

Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare ingredient is added post distillation.

Botanicals

• Juniper
• Coriander
• Seville orange peel
• Liquorice
• Angelica root
• Orris
• Cinnamon
• Cassia Quills
• Nutmeg
• Saffron is added post distillation.
• The firm of William Cadenhead Limited, Wine and Spirit Merchants, was founded in 1842 and was in the ownership of the same family until it was taken over by the well known Campbeltown firm of J & A Mitchell & Co. Ltd who own Springbank Distillery. The premises were in Netherkirkgate in Aberdeen and although the street numbers were changed from time to time the premises were the same and indeed were almost unaltered during their 130 years of trading in Aberdeen.