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Frank Family Vineyards Cabernet Sauvignon Napa Valley 2023 — Napa Valley, California

Frank Family Vineyards is one of Napa Valley’s most celebrated estates, with roots tracing back to the historic Larkmead Winery site in Calistoga. Founded by Rich Frank in 1992, the winery has built its reputation on benchmark Napa Cabernet Sauvignon — wines that combine the valley’s signature power and richness with genuine elegance and age-worthiness. The 2023 vintage was a cool, precise year in Napa, producing wines of exceptional freshness and structure.

The 2023 opens with pronounced aromas of blackberry, cassis, and vanilla. On the palate, flavors of black plum, nutmeg, dark chocolate, and a touch of espresso build into a complex, full-bodied structure, anchored by a core of elegant acidity and fine tannins that carry from start to a long, savory finish. James Suckling awarded it 94 points, calling it “a refined and complete example of Napa Cabernet Sauvignon showing all the poise and freshness of the cool vintage.”

James Suckling 94 — “Taut and austere, with a good core of fruit, fine tannins, a textured mouthfeel and balanced acidity, leading to a savory, mouthwatering finish.”

• Producer: Frank Family Vineyards, Calistoga, Napa Valley
• Vintage: 2023
• Appellation: Napa Valley AVA
• Varietal: Cabernet Sauvignon
• Format: 750ml
• Tasting Notes: Blackberry, cassis, vanilla, black plum, nutmeg, dark chocolate, espresso, elegant acidity
• Best Paired With: Grilled ribeye, braised short ribs, roasted lamb, wild mushroom risotto, aged cheddar, Manchego

A benchmark Napa Cabernet at a price that still makes sense — Frank Family delivers every time.

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

Casamigos Añejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Luksusowa Vodka — Poland 1.0L

Luksusowa — Polish for "luxurious" — is one of Poland's most celebrated potato vodkas, and a benchmark for the style. Distilled from 100% Polish potatoes rather than grain, it delivers the rich, creamy texture and subtle sweetness that only a true potato vodka can achieve. Triple-distilled and charcoal-filtered for exceptional purity, Luksusowa has earned a devoted following among bartenders and spirits enthusiasts who know that the finest vodka starts in the ground.

The nose is clean and subtly sweet with a hint of earthy creaminess. On the palate, it is silky and full-bodied with a gentle sweetness, soft vanilla, and a whisper of white pepper. The finish is smooth, round, and remarkably clean — everything a premium potato vodka should be.

• Producer: Luksusowa, Poland
• Style: Potato Vodka
• Proof: 80 (40% ABV)
• Base: 100% Polish Potatoes
• Process: Triple-distilled, charcoal-filtered
• Size: 1.0L
• Tasting Notes: Creamy, silky, subtle sweetness, vanilla, white pepper, clean finish
• Best Paired With: Classic martini, vodka tonic, Bloody Mary, or chilled neat

Exceptional value in a 1.0L format — Luksusowa is the potato vodka that punches well above its price.

Winemaker Description 

Mevushal. Bartenura Prosecco Rosé is a semi-dry sparkling wine with fruity flavors, light effervescence, and a beautiful pink hue. It's the perfect celebratory wine and will pair beautifully with aperitifs and desserts.

Winemaker Description

The 2023 Brewer-Clifton Sta. Rita Hills Pinot Noir displays enticing aromas of pomegranate, white tea, and raspberry. Lively and energetic on the palate with flavors of dried fig, white truffle, and ripe cherry fruit. Savory in texture, with notes of wild herbs and peppery spice lingering on the finish.

Pairing Suggestions

• Poultry: Roasted duck with cherry glaze, herb-roasted chicken, or quail with mushroom sauce.
• Meat: Lamb chops with wild herbs, pork tenderloin with fig reduction.
• Cheese: Aged Gruyère, Brie de Meaux, or a mild washed-rind cheese.

From the dramatic northern slopes of Mount Etna, Alta Mora Etna Bianco is a pure expression of Carricante — Sicily’s indigenous white grape — grown on ancient volcanic soils at altitude. The project was born from the Cusumano family’s passion for this singular terroir, where dry-stone terraces and centuries-old vines yield wines of rare character and precision.

The 2023 vintage pours a luminous golden straw, offering waxy aromas of sweet peach, poached pear, and citrus blossom. On the palate, it delivers medium body with a little extra richness from the warm vintage — sleek, polished, and layered, with juicy acidity and a long, mineral-driven finish. Aged 10 months on fine lees in stainless steel, this is Etna Bianco with more heft and depth than most.

“The Alta Mora 2023 Etna Bianco shows a golden straw color with medium texture and a little extra heft from a hot vintage. It offers waxy aromas of sweet peach and poached pear. There is more richness here compared to your standard Etna Bianco.”
— Wine Advocate, 92 Points

Carricante | Mt. Etna, Sicily / Italy
Vintage: 2023  |  Size: 750ml
90+ Rated

Blue Quail | Potter Valley Unoaked Chardonnay | Mendocino County | 2025 | Certified Organic

Blue Quail's Potter Valley Chardonnay is a deliberate departure from the California norm — no oak, no malolactic fermentation, no butter. What you get instead is a bright, dry, fruit-forward white that lets the cool-climate character of Potter Valley speak clearly. Sourced from certified organic vineyards in one of Mendocino County's highest-elevation and most temperature-variable sub-appellations, this is Chardonnay built for the table rather than the trophy shelf.

Potter Valley sits at the northeastern edge of Mendocino County, separated from the warmer coastal valleys by the Mayacamas Mountains. The combination of warm days and cool nights preserves natural acidity and extends the growing season, allowing the Chardonnay to develop ripe orchard fruit flavors without losing freshness or structure. Organic farming across the estate reflects a commitment to soil health and clean, expressive fruit.

The wine is fermented in stainless steel and sees no oak contact and no malolactic fermentation — a deliberate choice that keeps the palate crisp, linear and food-friendly. The result is a Chardonnay with genuine verve: fresh and bright on the nose with aromas of ripe pear, green apple, apricot and white peach, accented by wildflowers and a touch of flint. The palate is lively and well balanced, with flavors of young peach, citrus, pineapple and white fig, carried by mouthwatering acidity through a clean, mineral-tinged finish.

Highly versatile at the table. Pairs beautifully with oysters, clams, grilled trout, shrimp, sushi, Thai green curry, General Tso’s chicken, asparagus risotto, roasted root vegetables and fresh cheeses. Equally at home as a standalone aperitif.

• Producer: Blue Quail
• Appellation: Potter Valley, Mendocino County, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2025
• Farming: Certified Organic
• Vinification: Stainless steel; no oak, no malolactic fermentation
• Style: Unoaked, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

Expert Reviews — Vintage 2023

• Vinous 92 Points | Opens with earthy notes, dark fruit and dark olives, lifted by a subtle floral character. Fresh and approachable on the palate with a clean, uncomplicated finish. Grapes sourced predominantly from Altamira.
• James Suckling 92 Points | Dark fruit, olives, and floral lift. Fresh, approachable, and clean on the finish — a textbook Reserva Malbec from a top Mendoza site.
• Jeb Dunnuck 90 Points | Earthy and fruit-driven with dark olive and floral notes. Clean and well-structured finish.
• Wine Spectator 90 Points — Top 100 #33 of 2023 | A charming style showing citrus blossoms, guava, and huckleberry with traces of fresh herbs and cassis. Subtle minerality and fresh acidity nudge the core flavors onto the polished finish.

Winemaker Notes

Bright red with purple shades. Intense floral and fruity notes on the nose — violets, ripe black cherry, and plum — with a toasty, spicy character of black pepper and chocolate. Sweet and juicy on the palate with finesse, delicate tannins, and an elegant finish of black fruits.

• Grape Source: 100% Malbec
• Appellation: Luján de Cuyo, Mendoza
• Location: Argentina
• Grapes: Sourced predominantly from Altamira
• Country of Origin: Argentina

Winemaker Description

Spontaneous fermentation in concrete tanks on the skins with indigenous yeasts. Seven to ten days of skin contact. Aged in concrete vats for eight months, followed by three months in bottle before release. No additions, no fining, no filtration.

92 Points James Suckling

Tasting Notes

Golden-hued with aromas of ripe apricot, orange peel, chamomile, citrus fruit, and Mediterranean herbs. Saline minerality on the palate with a textured, slightly tannic structure, excellent depth of flavor, bright acidity, and a long, pleasant finish — the hallmark of great skin-contact wine.

Food Pairings

Grilled fish, sushi, mezze, roasted vegetables, aged pecorino, and spiced dishes. Equally stunning as an aperitivo. Serve slightly chilled (55–60°F).

• Producer: Azienda Agricola COS, Vittoria, Sicily
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Grapes: Grecanico, Insolia
• Farming: Certified biodynamic, organic
• Vinification: Skin contact (7–10 days), concrete tanks, indigenous yeasts
• Aging: 8 months concrete + 3 months bottle
• Vintage: 2024
• Style: Orange wine / skin-contact white
• Format: 750ml

Château Le Bergey Bordeaux Rouge Biodynamic Organic — Bordeaux 2023

Château Le Bergey is a certified biodynamic and organic estate on the Right Bank of Bordeaux, farming with a commitment to the land that goes well beyond the minimum requirements of either certification. Biodynamic viticulture treats the vineyard as a living ecosystem — no synthetic inputs, farming in harmony with lunar cycles, and a focus on soil health that produces grapes of genuine character and terroir expression. At under $15, this is one of the most compelling arguments for what conscientious Bordeaux farming can deliver at an everyday price. The 2023 vintage produced a wine of real substance: medium-bodied, structured, and dry, with the classic Right Bank profile of dark fruit, earth, and graphite.

The nose opens with blackberry, black cherry, and raspberry, layered with oak, bramble, and earthy graphite notes. On the palate, the wine is medium-bodied with firm tannins, good structure, and a dry, focused finish. Classic Bordeaux character — honest, food-friendly, and built to drink well at the table.

• Producer: Château Le Bergey, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Rouge AOC
• Farming: Certified Biodynamic & Organic
• Size: 750ml
• Tasting Notes: Blackberry, black cherry, raspberry, oak, bramble, earth, graphite
• Best Paired With: Grilled lamb, roast beef, duck, hard cheeses, charcuterie

Certified biodynamic and organic Bordeaux at an everyday price — Château Le Bergey is the Right Bank red that punches well above its weight.

Castello di Bossi | Chianti Classico Gran Selezione | Organic | 2020

Gran Selezione is the apex of the Chianti Classico pyramid — a single-vineyard or best-barrel selection aged a minimum of 30 months before release. Castello di Bossi's 2020 version is a textbook example of why this category matters. Sourced from the estate's southern Gaiole in Chianti holdings and certified organic, it spent 24 months in large 40–50HL casks — a deliberate choice that preserves Sangiovese's aromatic lift while building structure without over-oaking. The 2020 vintage delivered warm, even ripening across Tuscany, and Bossi channeled that richness into a wine of explosive intensity and remarkable finesse. Deep ruby with garnet lights, it opens with black cherry, plum, cedar, sweet spice, dark chocolate, and a whisper of saddle leather. The palate is fleshy and dense, yet balanced, with a very pronounced, lingering finish. Drink now with confidence, or cellar through 2034.

• Appellation: Chianti Classico Gran Selezione DOCG, Tuscany, Italy
• Varietal: Sangiovese
• Vintage: 2020
• Format: 750ml
• Aging: 24 months in 40–50HL large casks
• Certification: Certified Organic
• Drink Window: Now – 2034

Critical Acclaim — Vintage 2020

Vinous — Antonio Galloni | 92 Points: Gorgeous. Floral, lifted and quite expressive, the 2020 has a lot to offer. It marries the richness of this southern district with lovely aromatic presence and a good bit of brightness. A complete, deeply satisfying wine to drink now and over the next decade or so. Drink 2024–2034.

Pairing Suggestions

• Classic Tuscan: Bistecca alla Fiorentina, wild boar ragù, or pappardelle with meat sauce.
• Meat: Roasted lamb rack, braised short ribs, or aged beef tagliata.
• Cheese: Aged Pecorino Toscano, Parmigiano-Reggiano, or a firm sheep’s milk cheese.

High on the hills above the Val di Chiana, the hilltop town of Montepulciano has been shaping Sangiovese — here called Prugnolo Gentile — into something distinctly aristocratic for centuries. Cantine Dei is among its finest custodians. Founded when Alibrando Dei acquired the legendary Bossona vineyard in 1964, the estate reached its full expression under his granddaughter Caterina, who returned to Montepulciano in the early 1990s with a singular conviction: that these wines exist to reveal their land, not obscure it. The first Dei Vino Nobile was released from the exceptional 1985 harvest. Four decades on, the intention hasn't changed.

The 2021 is a luminous ruby with garnet tones, and it opens with an intense bouquet of ripe cherries, plums, violets, and iron-tinged earth. On the palate it walks the line between fruity and savory with real grace — full-bodied yet poised, with velvety tannins, fine acidity, and notes of almond, camphor, and tobacco that build through a long, lively finish. Paolo Caciorgna's winemaking is as restrained as ever: the fruit speaks, and the structure rewards patience. Drink now through 2035.

93 points — Wine Spectator | “Supple and complex, walking a fine line between fruity and savory, youthful and mature. Cherry, plum, almond, iron, earth and tobacco… fades gracefully on the long, lively aftertaste. Drink now through 2035.” (Vintage 2021). 

92 points — James Suckling | “Aromas of forest floor, black cherries, camphor and dried flowers. Forthright structure with crisp acidity, chalky tannins and a tight finish that’s chewy and polished. Drink or hold.” (Vintage 2021).

• Producer: Cantine Dei
• Vintage: 2021
• Appellation: Vino Nobile di Montepulciano DOCG, Tuscany, Italy
• Varietal: Prugnolo Gentile (Sangiovese), Canaiolo
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Ripe cherry, plum, violet, almond, iron, earth, tobacco, vanilla
• Cellar: Drink now through 2035
• Food Pairings: Bistecca alla Fiorentina, wild boar ragù, aged Pecorino, braised lamb

Ranked #34 on Wine Spectator’s Top 100 of 2023 — one of Tuscany’s most compelling values at this level.

La Spinetta is one of Italy’s most celebrated estates, with Giorgio Rivetti hailed by Wine Spectator as “one of the best and most innovative winemakers in Piedmont today.” Their organically farmed Tuscan estate in Terricciola — nestled between Pisa and Volterra — produces this stunning Provençal-style dry Rosé from Sangiovese and Prugnolo Gentile. High-altitude vineyards deliver the freshness and verve that set this wine apart from the crowd.

Expert Reviews
“High-altitude verve, freshness, and excellent acidity underscored by tangy raspberry, red currants, and cassis notes — this demands a plate of antipasti.” — Vivino
“From year to year, the Il Rosé di Casanova continues to impress.” — Eric Guido, Vinous

Food Pairings: Antipasti, prosciutto, burrata, grilled branzino, seared tuna, light pasta dishes, and summer salads.

Varietal: Sangiovese & Prugnolo Gentile
Style: Provençal Dry Rosé
Producer: La Spinetta (Casanova della Spinetta)
Region: Terricciola, Tuscany, Italy
Vintage: 2025
Certification: Certified Organic
Bottle Size: 750ml

Montepulciano | Conero, Marche / Italy
Vintage: 2022  |  Size: 750ml

Umani Ronchi is one of the Marche’s most storied estates, and San Lorenzo — first produced in 1982 — is their benchmark expression of Rosso Conero. Sourced from the San Lorenzo vineyard in the municipality of Osimo, this 100% Montepulciano is aged in large oak casks in the estate’s historic cave cellar, where time and stone conspire to produce a wine of genuine depth and character.

The 2022 vintage is darkly hued, lifting from the glass with aromas of spiced blackberry jam, black tea, and roasted rosemary. On the palate, it delivers outstanding flavour impact — rounded, enfolding tannins, warm and generous, with the earthy grip and savory backbone that make Montepulciano d’Abruzzo’s Adriatic cousin so compelling. A wine that expresses the full potential of Conero terroir.

“With its outstanding impact in terms of flavour and the enfolding warmth of its rounded tannins, it is a wine which is intended to express all the potential of the combination between its terroir and the Montepulciano varietal.”
— Umani Ronchi

Rain Sauvignon Blanc — Marlborough, New Zealand 2025

Rain is a collaboration between Coldwell-Soper and T. Edward, based in Marlborough and dedicated exclusively to New Zealand's premier white grape. The 2025 vintage marks a milestone: winemaker Al Soper's 20th harvest of Rain — and he is one of the most highly awarded Sauvignon Blanc producers in all of Marlborough. Sourced exclusively from sustainably managed local vineyards, Rain is crafted with meticulous fruit selection and cold fermentation to preserve the full, vibrant spectrum of tropical and herbal character that defines the appellation.

The nose is exuberant and inviting: passionfruit, gooseberry, and fresh citrus zest leap from the glass. Extended lees contact adds depth, texture, and balance to the palate, while the finish is long, bright, and invigorating. This is Marlborough Sauvignon Blanc at its most refreshing and true to form — a wine that delivers every time.

• Producer: Coldwell-Soper & T. Edward, Marlborough, New Zealand
• Vintage: 2025 (20th vintage)
• Appellation: Marlborough, South Island
• Varietal: 100% Sauvignon Blanc
• Vinification: Cold fermentation, extended lees contact
• Closure: Screwcap
• Sustainability: Sustainably managed vineyards
• Size: 750ml
• Tasting Notes: Passionfruit, gooseberry, citrus zest, tropical richness, herbal freshness, long finish
• Best Paired With: Oysters, grilled fish, goat cheese, Thai green curry, fresh salads

Twenty fabulously consistent harvests — Rain is the benchmark for honest, vibrant Marlborough Sauvignon Blanc at an exceptional price.

Lindeman's Bold Cabernet Sauvignon Bin 45 2025 750ml

Lindeman's Bin 45 is one of Australia's most iconic and trusted Cabernet Sauvignons — a bottle that has earned its place on tables around the world through consistent quality and exceptional value. Sourced from South Eastern Australia's sun-drenched vineyards, Bin 45 delivers the bold, fruit-forward character that made Australian Cabernet famous.

Tasting Notes

Deep ruby in color with inviting aromas of blackcurrant, dark cherry, and a hint of mint. The palate is medium-to-full bodied with rich cassis and dark berry fruit, notes of chocolate and cedar, and soft, approachable tannins. The finish is smooth, warm, and satisfying — a crowd-pleaser in every sense.

Food Pairings

A natural match for grilled ribeye, lamb burgers, slow-roasted beef brisket, smoky BBQ ribs, or pulled pork. Also excellent with sharp cheddar or aged Gouda.

Producer

• Producer: Lindeman's, South Eastern Australia
• Appellation: South Eastern Australia GI
• Grape: 100% Cabernet Sauvignon
• Vintage: 2025
• Style: Medium-to-full bodied, fruit-driven Australian red

Celebrated in exclusive cocktail bars, restaurants, and nightclubs, the iconic Don Julio 1942 Anejo Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Anejo is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Tasting Notes: It begins with rich caramel and chocolate on the nose that gives way to palate-coating flavors of agave, sun-ripened tropical fruits with vanilla-spiced undertones. The 1942 has a lingering finish of oak and rich vanilla.

Sattlerhof Sauvignon Blanc Organic Austria 2021 750ml

Sattlerhof is one of Südsteiermark’s most dedicated family estates — rooted in Gamlitz, at the southern tip of Styria where the warm Adriatic climate from the south collides with the cool continental air from the Alps to create one of Austria’s most dramatic wine-growing environments. Some 120,000 vines thrust their roots deep into the meagre crystalline quartz and coral-reef subsoils of the Kranachberg slope, farmed organically and biodynamically with painstaking hand-labor: soft pruning, manual shoot removal, leaf thinning, and hand-harvesting. The result is wines of rare precision, mineral intensity, and a deep sense of place.

The 2021 Sauvignon Blanc Spätfüllung (late bottling) is aged on the lees until February 2023, giving it exceptional depth and texture for the appellation. Certified organic and biodynamic, it is a serious, precise, and stimulating Sauvignon — flinty and mineral on the nose, lush and grippy on the palate, with a long, saline finish that rewards contemplation. Screwcap sealed for freshness.

"Aged on the lees until February 2023, the 2021 Gamlitz Sauvignon Blanc Spätfüllung is clear and intense on the pure and mineral/flinty and even iodine-scented nose. Lush and intense on the palate, this is a serious, very precise, fresh and elegant, stimulating, saline and grippy Sauvignon with intense and juicy fruit. It’s still young but very promising." — Robert Parker’s Wine Advocate, 93 pts. (Vintage 2021). 

• Producer: Sattlerhof, Gamlitz, Südsteiermark DAC, Styria, Austria
• Appellation: Südsteiermark DAC
• Grape: 100% Sauvignon Blanc
• Vintage: 2021 — Spätfüllung (late bottling, lees-aged to Feb 2023)
• Farming: Certified Organic & Biodynamic — crystalline quartz & coral-reef subsoils
• Closure: Screwcap
• Tasting Notes: Grapefruit, nectarine, pineapple, green apple, white peach, green herbs, mineral, flint, iodine, saline acidity, long dry finish
• Best Paired With: Asparagus, grilled fish, oysters, goat cheese, sushi, or zesty spring dishes

Expert Reviews - Vintage 2021

Robert Parker’s Wine Advocate — 93 Points
Aged on the lees until February 2023, the 2021 Gamlitz Sauvignon Blanc Spätfüllung is clear and intense on the pure and mineral/flinty and even iodine-scented nose. Lush and intense on the palate, this is a serious, very precise, fresh and elegant, stimulating, saline and grippy Sauvignon with intense and juicy fruit. It’s still young but very promising.

James Suckling — 90 Points
Fine grapefruit, nectarine and pineapple aromas with just a touch of yellow paprika. Medium-bodied with a striking balance of good ripeness and ample tannins that will need a bit of time to fully integrate. Quite a firm and dry finish, although the acidity is moderate for this grape.

Wine Spectator — 90 Points
An expressive, grassy white powered by a zesty mineral energy that invigorates green apple and white peach flavors. Medium length, with green herbs, smoke and crushed flint echoing through the finish. Bone-dry, with nice concentration.

Organic and biodynamic Styrian Sauvignon Blanc from Austria’s most dramatic wine slope — Sattlerhof 2021 is precision farming in a glass, and it will only get better with time.

Expert Reviews — Vintage 2023

James Suckling 94 Points: A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. Medium-bodied with fine tannins. Superb texture and balance with a long, succulent and vivid finish. Drink or hold.

Vinous 91+ Points: Fermented with 100% whole clusters, the 2023 displays ripe red fruit tones, stemmy touches, pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh — shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.

Winemaker Description

In France’s Northern Rhône Valley, few names are as revered as Graillot. It was in 1985 that the late, legendary Alain Graillot — after working with the venerable Jacques Seysses at Domaine Dujac — returned to his home in Crozes-Hermitage to start his own domaine. With each passing year, his devotion to making hauntingly delicious Syrah from organically farmed, stone-laden vineyards earned him a devoted global following. Alain’s sons Maxime and Antoine have been in charge since 2008, continuing the legacy unchanged: hand-harvesting, organic farming, 100% whole-cluster fermentation, and aging primarily in 1-to-3 year old barrels sourced from top Burgundy estates.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or venison with wild mushrooms.
• Classic Rhône: Daube de bœuf, cassoulet, or a charcuterie board with cured meats.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Expert Reviews — Vintage 2020

James Suckling 95 Points: Lead pencil and blackcurrant aromas are very impressive. Full-bodied and tannic, but very velvety with fine texture. Lots of pretty fruit. Typical for the appellation. Second wine of Domaine de Chevalier. Try after 2028.

Jeb Dunnuck 91 Points: More restrained aromatically, yet has outstanding purity in its red and black fruits as well as notes of dried herbs, tobacco, chocolate, and damp earth. Medium-bodied, elegant, balanced, and certainly delicious — a second wine that will benefit from just a year or two of bottle age and shine for a decade.

Vinous 91 Points: Very perfumed, floral bouquet with pressed iris and peony infusing the blackberry and blueberry fruit. Controlled and classic in style. Medium-bodied with concentrated black fruit laced with white pepper and Provençal herbs. Powerful with a generous finish — a superb Deuxième Vin that should give 12–15 years of drinking pleasure.

Wine Advocate 90 Points: Fleshy and demonstrative, bursting with aromas of sweet berries, plums and petals. Medium to full-bodied, rich and layered, with polished tannins and an expansive finish. Will drink well young.

Winemaker Description

Domaine de Chevalier is renowned for its ability to produce great wines even in unfashionable vintages, thanks to its unique Pessac-Léognan terroir and a draconian selection process in both vineyard and cellar — at times requiring five successive passes through the vines to pick only the ripest possible grapes. L’Esprit de Chevalier, created in 1986 from young vines and vats not destined for the grand vin, is a charming second wine that shares many of the same qualities as Domaine de Chevalier’s flagship — complex, well-balanced, and elegant — with the added advantage of being approachable earlier.

Pairing Suggestions

• Meat: Roasted lamb rack with herbs, beef tenderloin, or duck confit.
• Classic Bordeaux: Lamb chops with truffle jus, venison, or a classic French cassoulet.
• Cheese: Aged Comté, Ossau-Iraty, or a firm sheep’s milk cheese.

Mohua · Marlborough · New Zealand · 2024

Named after the mohua — the golden-feathered bird native to New Zealand’s South Island forests — Mohua Sauvignon Blanc is a wine that carries the spirit of its homeland in every glass. Sourced from the Lower Wairau and Southern Valleys of Marlborough, where cool, clean ferments and limited time on lees preserve every last note of aromatic freshness, this is Marlborough Sauvignon Blanc at its most vibrant and expressive.

The nose bursts with bright citrus, snow pea, and pineapple, with apples, pears, peaches, and melon layered beneath. On the palate it is intense and harmonious — a thriving zing of grapefruit acidity balanced by an inviting creamy texture that melts into a long, complex finish.

95 Points – Decanter | Gold Medal – 2025 Decanter World Wine Awards
“Apples, pears, peaches and melons lead the charge with a thriving zing of grapefruit acidity and inviting creamy texture melting into the palate. Long and harmonious.” (Vintage 2024). 

• Producer: Mohua
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Sub-Regions: Lower Wairau and Southern Valleys
• Varietal: Sauvignon Blanc
• Alcohol: 12.5%
• Size: 750ml
• Tasting Notes: Citrus, snow pea, pineapple, apple, pear, peach, melon, grapefruit, creamy texture
• Pairings: Fish tacos, oysters, pan-fried snapper, goat cheese tart, spinach salad, aperitif

95 points and a Decanter Gold Medal — one of Marlborough’s most decorated Sauvignon Blancs at any price.

Louis Latour | Bourgogne Pinot Noir AOC | Burgundy, France | 2023 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected négociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable regional appellations.

Bourgogne Pinot Noir is Burgundy's regional appellation, drawing fruit from vineyards across the entire region. Pinot Noir is the native red grape of Burgundy — one of the world's most celebrated and terroir-sensitive varieties — and Louis Latour's Bourgogne expression offers a genuine introduction to the elegance and finesse that defines great red Burgundy.

Vinified traditionally in open vats and aged 10 to 12 months in stainless steel to preserve freshness and fruit purity. The 2023 shows a deep, bright ruby hue. The nose is elegant — red fruits, blackcurrant bud, and licorice, lifted by a hint of spice. On the palate, round and well-balanced with freshness and a supple texture, expressing notes of cherry, blackcurrant, and licorice that linger through a harmonious finish. A classic, food-friendly Burgundy red in a convenient 375ml half bottle.

Pair with grilled meats, roast duck, charcuterie, mushroom dishes, and mature cheeses.

• Producer: Maison Louis Latour
• Appellation: Bourgogne Pinot Noir AOC, Burgundy, France
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Traditional open vat fermentation; 10–12 months in stainless steel
• Format: 375ml Half Bottle

Ponzi Vineyards is one of Oregon's founding wine estates, established in 1970 in the Dundee Hills by Dick and Nancy Ponzi — pioneers who helped define Willamette Valley Pinot Noir before the world was paying attention. Tavola, meaning "table" in Italian, is the estate's approachable, everyday expression of Pinot Noir: a wine built for sharing, for food, and for the kind of effortless pleasure that makes a bottle disappear too quickly. The 2023 is sourced from a blend of estate vineyards (65%) and select purchased fruit, matured for eight months in 25% new French oak to preserve freshness while adding subtle structure and spice.

Expert Reviews - Vintage 2023 

92 Wine Advocate: "The 2023 Pinot Noir Tavola has inviting scents of black cherries, blackberries, holiday spices, earth and bitters. The medium-bodied palate is brimming with spicy berry flavors. It's framed by soft, velvety tannins, and fresh acidity highlights floral perfume on the long finish."

92 James Suckling: "A valley-wide blend of grapes that gives a vibrant, fresh and bright sense of red fruit, balanced by raspberries, black cherries and a rich texture on the palate. Light tannins, fresh acidity and a clean, balanced expression."

91 Wine Spectator: "A spry red, with vibrant cherry and guava flavors that take on accents of cinnamon and forest floor as this persists toward refined tannins. Drink now through 2033."

Tasting Notes

Spiced blueberries, plum and cranberry leap from the glass, followed by denser notes of dry forest floor, sagebrush and leather. The mouth holds fresh acidity with flavors of ponderosa pine, citrus and raspberry — bright, lively and in lovely tension. Soft, velvety tannins and a floral perfume carry through the long, clean finish. An easy-drinking Pinot Noir with genuine Dundee Hills character at an exceptional price.

Food Pairing

Versatile at the table — excellent with salmon, roast chicken, duck, mushroom risotto, charcuterie, soft cheeses and lighter pasta dishes.

Specifications

Grape Variety: Pinot Noir
Country: United States
Region: Oregon
Sub-Region: Willamette Valley — Dundee Hills
Vintage: 2023
Blend: 65% estate fruit, 35% purchased fruit
Oak: 25% new French oak, 8 months
Style: Red Wine
ABV: ~13.5%
Bottle Size: 750ml
Producer: Ponzi Vineyards

Materia Prima Orange Wine Xarel·lo — Penedès, Cataluña 2024

Materia Prima is a project from the Parés Baltà family — one of Penedès' most committed organic and biodynamic estates — dedicated to exploring the full expressive potential of their indigenous varieties through natural, minimal-intervention winemaking. This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.

The 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.

"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines." — Materia Prima

• Producer: Materia Prima (Parés Baltà), Penedès, Cataluña, Spain
• Vintage: 2024
• Appellation: Penedès DO
• Blend: Xarel·lo & Sauvignon Blanc
• Style: Orange Wine (extended skin contact)
• Farming: Certified Biodynamic
• Size: 750ml
• Tasting Notes: Citrus peel, tropical fruit, compote, fine tannins, long complex finish
• Best Paired With: Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie

A biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.

Producer Description 

Johnnie Walker Red Label is currently the world's best-selling Scotch Whisky. It's known for its bold and characterful taste, that's shines through even when mixed. It's a flavour the Walker family has never compromised on.

The Walker family have used their knowledge of Scotland's Malts to create a blend that has universal appeal. This has played a pivotal role in Red Label becoming one of the world's favourite Scotch whisky's. It's developed for an export market that has a taste for long, refreshing drinks. Red Label can be enjoyed neat, on the rocks or combined with a favourite mixer.

Producer Description 

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

Gosset · Grande Réserve Brut NV · Champagne AOC · France

Gosset is the oldest wine house in Champagne — established in Aÿ in 1584, when Pierre Gosset, alderman and winegrower, founded the house that bears his name. Nearly five centuries of Champagne-making later, Gosset remains one of the region’s most distinctive producers: a house defined by richness, Pinot Noir texture, extended cellaring, and an unwavering commitment to the Grande Réserve style. The NV Grande Réserve is the house’s signature Champagne — a blend of 45% Chardonnay, 45% Pinot Noir, and 10% Meunier from premier villages including Aÿ, Bouzy, Ambonnay, and Le Mesnil-sur-Oger, aged a minimum of four years in the cellar before disgorgement, then rested a further six months to assimilate the dosage (8 g/L). Rated 94 points by Decanter and 93 by Wine Spectator.

Luminous golden hue with a fine, persistent mousse. The nose opens with fresh lemon meringue pie, yellow apple, Mirabelle plum, and white peach, deepening with warmth into honeyed, toasted notes. On the palate, a spine of chiseled acidity structures a vivid, creamy texture — Asian pear, baked pineapple, lemon curd, toasted brioche, and roasted almond, with a minerally underpinning of smoke, brine, and wet stone. Elegant, long, and absolutely fresh from first bubble to finish.

Expert Reviews

“Elegance, length and absolute freshness are inherent and quietly convincing. Beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum.”
— Decanter · 94 Points

“A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond.”
— Wine Spectator · 93 Points

“Pure and inviting aromas of white peach, fresh flowers, and wet stone. A fresh pillowy mousse and a delicate saline finish — a wonderful calling card for the freshness of the house style.”
— Jeb Dunnuck · 92 Points

“Lemon tart, spiced apples, almonds and pastries. Fresh, lively and very precise, with fine bubbles and a light, chalky undertone.”
— James Suckling · 92 Points

• Producer: Gosset, Aÿ, Champagne, France (est. 1584 — oldest wine house in Champagne)
• Style: Brut NV Champagne
• Blend: 45% Chardonnay, 45% Pinot Noir, 10% Meunier
• Base Vintage: 2018 | Cellaring: 4+ years minimum
• Dosage: 8 g/L
• Villages: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery
• Size: 750ml
• Tasting Notes: Lemon meringue, Mirabelle plum, Asian pear, brioche, roasted almond, smoke, brine, chiseled acidity
• Pairings: Grilled fish, lobster, oysters, scallops, soft cheeses, aperitif

D:94 · WS:93 · JD:92 · JS:92 · Champagne AOC — the oldest wine house in Champagne, since 1584. Rich, creamy, and built for the long haul.

Klein Constantia Sauvignon Blanc — Constantia, South Africa 2024

Klein Constantia is one of South Africa's most historic and celebrated estates, situated in the Constantia Valley on the slopes of the Cape Peninsula — a site with a winemaking legacy stretching back to the 17th century and home to the legendary Vin de Constance. Their Sauvignon Blanc is a wine of genuine craft and ambition: sourced from 42 individual vineyard blocks across the estate, each fermented separately to allow the terroir of each parcel to express itself before careful blending. Grapes are harvested at 4am to preserve freshness, and the winemaking is a meticulous balance of wild and inoculated fermentation — 80% wild (some ferments taking up to two months to complete), 20% with Non-Saccharomyces Cerevisiae for complexity and natural microbial protection. Ten percent is aged in neutral 500L oak barrels, and the wine spends six months on gross lees before blending and bottling.

The 2024 pours light and bright. The nose is perfumed and atypically complex for Sauvignon Blanc — grapefruit, lime, kiwi, yellow plum, and hints of mango, with a citrus blossom and umami thread. On the palate, it's moreish and textured with a crisp entry, quince, light walnut, flinty mineral elements, and a fresh salinity that gives it real energy. The finish is long, vibrant, and expressive — fanning out beautifully with aeration. Real texture for the variety.

"Atypical for a Sauvignon Blanc — real texture to this Savvy, which is unusual for the variety, fanning out nicely on the finish." — Neal Martin, Vinous, 91 Points

• Producer: Klein Constantia, Constantia Valley, South Africa
• Vintage: 2024
• Appellation: Constantia WO
• Varietal: Sauvignon Blanc
• Vineyard: 42 blocks, harvested at 4am
• Fermentation: 80% wild (up to 2 months), 20% Non-Saccharomyces Cerevisiae; 10% neutral 500L oak
• Aging: 6 months on gross lees
• Size: 750ml
• Accolades: Vinous 91 (Neal Martin)
• Tasting Notes: Grapefruit, lime, kiwi, yellow plum, mango, citrus blossom, umami, flinty minerality, fresh salinity
• Best Paired With: Oysters, grilled fish, sushi, goat cheese, asparagus, light herb-driven dishes

A 91-point Constantia Sauvignon Blanc of remarkable craft — 42 blocks, 4am harvest, wild fermentation, and six months on lees from one of South Africa's most historic estates.

Curated by Oscar Garcia Moncada — 67Wine’s Somm Series

Having one of the most expansive selections of Argentine wine in New York State gave us the opportunity to craft a Malbec that embodies the qualities our customers appreciate most. I wanted to highlight the jovial side of Malbec — its drinkability and exceptional value. This wine was crafted to be shared with friends over a good meal, or taken wherever you need a great bottle without sacrificing quality.

— Oscar Garcia Moncada, 67Wine

Winemaker Notes

67 Wine Somm Series Malbec Mendoza 2023 750ml

Deep red in color with a great aromatic expression of black fruit and spices. Round tannins on the palate with a very fruity, fresh, and balanced character. Medium intensity with a clean, lingering finish. Fermented in concrete vats for purity and freshness.

Technical Notes

• Harvest: 2023
• Alcohol: 13.5%
• Total Acidity: 5.55 g/l
• pH: 3.75
• Aging: Fermented in concrete vats; 4-day cold maceration; low-temperature fermentation (26°C)

Vineyard & Provenance

• Grape: Malbec
• Appellation: Mendoza, Argentina
• Producer: 67Wine Somm Series
• Curated by: Oscar Garcia Moncada
• Vintage: 2023
• Size: 750ml

Food Pairings

A versatile everyday Malbec — exceptional with grilled ribeye, chimichurri skirt steak, lamb chops, empanadas, roasted peppers, and aged Manchego.

PARÈS BALTÀ ROS DE PACS ROSÉ PENÈDES ORGANIC 2025 | 750ML

🇪🇸 Spain — Xarel·lo, Garnatxa | Penèdes, Catalonia

One of the most reliably delicious rosés we carry — year in, year out. A blend of Xarel·lo and Garnatxa, hand-harvested from organically farmed vineyards inside a nature reserve park with more than 200 years of viticultural history. Crisp and enticing, with red fruit on both the nose and palate, refreshingly dry and utterly gulpable. The softer, more aromatic side of Penèdes in a glass.

Parès Baltà is one of Catalonia’s most respected organic producers, farming their vineyards with deep respect for the land and the native varieties that define the region. Ros de Pacs is their signature rosé — fresh, light, and built for pleasure.

“One of my favorite rosé wines to drink all year long… Crisp and enticing on the palate with red fruit quality on the nose and palate. Refreshingly dry and gulpable. Give me more of this rosé!”
— Oscar Garcia Moncada, 67 Wine, Lead Wine Sommelier 

Pairs well with: Tapas, grilled vegetables, seafood, soft cheeses, and casual warm-weather sipping.

Grapes: Xarel·lo, Garnatxa
Region: Penèdes, Catalonia, Spain
Vintage: 2025
Format: 750ml
Viticulture: Certified Organic, Hand Harvested