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Maraschino Liqueur | Torreglia, Veneto / Italy
Size: 750ml  |  ABV: 32% (64 Proof)  |  90+ Rated

Luxardo Maraschino is one of the world’s great spirits — and one of the very few liqueurs produced by true distillation rather than simple maceration. The recipe traces its origins to the apothecaries of the Dominican monastery at Zara (now Zadar, Croatia), where Marasca cherries and honey were first combined into a medicinal elixir. In 1821, Girolamo Luxardo founded the distillery that would bring this recipe to the world, and the family has been making it the same way ever since.

Distilled from Marasca sour cherries — fruit, pits, leaves, and stems — then aged two years in Finnish ash-wood vats before bottling, Luxardo Maraschino is complex, funky, and utterly distinctive. It is the essential bottle for any serious cocktail bar: the backbone of a classic Aviation, Last Word, or Hemingway Daiquiri, and the secret weapon that can kick any cocktail into overdrive. Clear in the glass, with an intensely aromatic nose of bitter cherry, almond, and floral notes — nothing else tastes quite like it.

“Luxardo’s maraschino liqueur is one of the world’s great spirits, a complex, funky distillation of sour cherries that can kick a cocktail into overdrive.”
— Tastings.com, 93 Points

Production: Distilled from Marasca cherries · Aged 2 years in Finnish ash-wood vats
Classic cocktails: Aviation · Last Word · Hemingway Daiquiri · Martinez · Mary Pickford

Producer Description 

Bright gold. Aromatic with notes of vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth body. A crisp mid-palate then butter icing, lemon cheesecake and freesias. The finish is herbal and drying, a little like potpourri.

This subtly sophisticated Lowland Single Malt Scotch Whisky is a superb pre-dinner drink; try it with a few drops of water.

Light, refreshing, and unapologetically bold — Ballsy Peaches & Berries Vodka Seltzer is your go-anywhere, drink-anytime companion. Hints of ripe peach lead the way, followed by a burst of fresh berries and a dry, clean finish that keeps you coming back for more.

Made with real, natural flavors and premium vodka, Ballsy skips the sugar overload and artificial nonsense. Just crisp, fruit-forward refreshment in a can.

• Peach & berry flavor with a dry, clean finish
• Fresh & natural ingredients
• Premium vodka seltzer
• 355ml individual can | Ready to drink

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Dry is the sibling to the Blanco — a Sherry-based vermouth of exceptional finesse, built on the same foundation of Fino and Moscatel but leaning further into the dry, mineral, and herbaceous character that makes Jerez vermouth so distinctive.

The Lustau Vermut Dry 750ml is a blend of dry, mineral Fino Sherry and sweet, floral Moscatel, resulting in a pale gold vermouth of remarkable elegance. The nose is floral, citrusy, and herbaceous over a yeasty, mineral base. On the palate, it is crisp and mouthwatering with sweet citrus, grassy notes, and lively acidity, finishing bitter, clean, and long with a nutty, refreshing aftertaste. Rated 94 points by Wine Enthusiast — an exceptional vermouth at any price.

Expert Review

Wine Enthusiast — 94 Points: "This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint."

Tasting Notes

• Color: Pale gold with bright reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp and mouthwatering with sweet citrus, grass, and lively acidity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or Tuxedo

Producer Description 

The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey forms part of our Sherry Oak range, which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavors is complemented by a light mahogany natural color.

It is an iconic Macallan with a robust flavor. It has aromas of dried fruits and fiery ginger, as well as sweet vanilla and warm cinnamon. The palate offers notes of raisins, cloves, orange, baking spices, and toasted oak, before developing orange zest, crystallized ginger and dried fruits that linger in the finish.

When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full-bodied 'new make' spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterized by mature oak, ginger and raisin flavors.

The Macallan's meticulous distilling process, as well as the insistence on only the finest ingredients, ensure that every sip of The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey exhibits unparalleled depth and complexity. Enjoy!

Producer Description 

Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things.

The vibrancy of Artist Blend will please the palates of the most discerning single malt enthusiasts, while exacting bartenders will appreciate its versatility.

Luxardo Limoncello — Italy

Luxardo has been one of Italy’s most celebrated liqueur producers since 1821, and their Limoncello is a direct expression of that heritage — made according to a family recipe dating back to 1905. What sets it apart is the production method: Luxardo uses the whole lemon fruit, from the peels to the pulp to the juice, sourced from lemons harvested at peak ripeness in southern Italy. No shortcuts, no artificial flavoring — just the full, natural brightness of Italian lemons captured in a bottle. The result is a limoncello of remarkable authenticity and balance. Kosher.

The nose is vivid and immediate: natural bright lemon aromas that are fresh, zesty, and unmistakably sun-ripened. On the palate, the sweetness is delightful and well-calibrated — never cloying — with a lingering, refreshing finish that is clean and long. Serve well-chilled and neat, over ice, or lengthened with tonic or soda for a simple, elegant aperitivo.

• Producer: Luxardo, Italy (est. 1821)
• Recipe: Family recipe dating to 1905
• Production: Whole lemon fruit — peel, pulp, and juice
• Origin: Southern Italy lemons, harvested at peak ripeness
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Vivid fresh lemon, sun-ripened citrus, balanced sweetness, clean refreshing finish
• Best Served: Well-chilled and neat • Over ice • With tonic or soda • Drizzled over vanilla gelato • In a Limoncello Spritz

A family recipe over a century old, whole-fruit production, and the Luxardo name — this is the benchmark for what authentic Italian Limoncello can be.

French wheat vodka at a price that makes it easy to stock generously. Pinnacle starts with select wheat grain from the Brie region — the same fertile corner of northern France known for its exceptional terroir — five-times distilled to 190 proof, then carefully filtered through charcoal before being brought down to 80 proof with naturally filtered water from northern France. The result is a clean, smooth, and genuinely versatile spirit: neutral enough to disappear into a cocktail, refined enough to sip over ice. The 1.0L format makes it a smart buy for home bars and entertaining alike.

• Base: Wheat grain (Brie region, France)
• Distillation: 5x distilled
• Proof: 80 (40% ABV)
• Format: 1.0L
• Country: France

Serving Suggestions

Perfect in martinis, vodka sodas, Moscow mules, or any cocktail where clean spirit is the foundation. Excellent chilled and served neat.

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest. 

Tasting Notes

Smooth yet complex, Buffalo Trace Kosher Rye Recipe Bourbon delivers the hallmark character of one of America's most celebrated distilleries. Expect rich vanilla, caramel, and toasted oak on the nose, with a spicy rye backbone, hints of dark fruit, and a warm, lingering finish that rewards every sip.

About the Whiskey

Crafted using the same high-quality grains as Buffalo Trace Bourbon, this expression was produced in partnership with the Chicago Rabbinical Council (cRc) and aged in specifically designated Kosher barrels — ensuring full Kosher integrity from grain to glass. A rare and sought-after expression for whiskey lovers who keep Kosher.

Product Details

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Straight Bourbon Whiskey (Rye Recipe)
• Format: 750ml
• Certification: Kosher – Chicago Rabbinical Council (cRc)
• Country: United States

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Producer Description 

Hine Rare V.S.O.P Fine Champagne Cognac originates from France, renowned for its exquisite cognacs. This distinguished spirit offers a taste of sophistication with its complex yet harmonious palate. Expect a delightful fusion of dried fruits, spices, and hints of vanilla, culminating in a smooth and lingering finish that epitomizes the finesse of a well-aged cognac.

Its captivating aroma captivates the senses with a bouquet of floral notes, intertwined with subtle oak and fruit undertones. Crafted from a blend of eaux-de-vie sourced exclusively from the Grande and Petite Champagne regions, this cognac embodies the essence of its terroir, delivering a sensory journey that is both luxurious and refined. With its alcohol content of 40%, it strikes the perfect balance, inviting you to savor its complexity either neat or over ice, allowing the flavors to unfold gracefully with each sip.

Hine Rare V.S.O.P Fine Champagne Cognac is a testament to the artistry and dedication of its makers, offering a timeless expression of the cognac-making tradition. Whether enjoyed as a contemplative digestif or as the centerpiece of a sophisticated cocktail, this exceptional cognac promises an experience of unparalleled elegance and indulgence.

Caol Ila Distillery | 12 Year Old Single Malt Scotch Whisky | Islay, Scotland

Caol Ila — pronounced "Cull Eela" — is one of Islay's most storied and beloved distilleries, situated on a secret bay on the northeastern shore of the island, overlooking the Sound of Islay toward the Paps of Jura. Founded in 1846, the distillery has long been a cornerstone of Islay whisky culture, its remote location accessible only by sea for much of its history. For over 100 years, small coal-fired "puffers" like the SS Pibroch brought barley, coal, and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay.

Today, Caol Ila remains true to its heritage. The barley is still malted locally at Port Ellen, and pure spring water still rises from limestone in nearby Loch Nam Ban, falling to the sea at Caol Ila in a clear crystal stream — just as it always has. The result is a whisky of genuine Islay character: peaty and maritime, yet more restrained and elegant than many of its island neighbors.

The 12 Year Old is Caol Ila's signature expression — a beautifully balanced Islay malt that showcases the distillery's distinctive style. The nose is fresh and complex — subdued peat smoke, citric fruitiness, sea salt, and a hint of malt. On the palate, a sweet start with peaty and salty notes, citrus, and a touch of olive brine, leading to a lengthy, slightly dry, smoky finish. Elegant, approachable, and endlessly rewarding.

Best enjoyed neat or with a splash of water to open up the aromas. Pair with tapenade, smoked fish, oysters, or aged hard cheeses. Also excellent in a Penicillin cocktail.

• Distillery: Caol Ila
• Style: Single Malt Scotch Whisky
• Region: Islay, Scotland
• Age: 12 Years
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Nikka Whisky Days 80 Proof 750ml

Nikka Whisky was founded in 1934 by Masataka Taketsuru — the father of Japanese whisky, who studied distillation in Scotland and brought that knowledge home to build one of Japan’s two great whisky empires. Today, Nikka operates two legendary distilleries: Yoichi on Hokkaido’s rugged northern coast, and Miyagikyo in the lush mountain valley of Sendai — each producing whiskies of distinctly different character that the master blenders artfully combine. Nikka Days was created with a clear mission: whisky for every day, approachable and joyful without sacrificing the craft that defines Nikka.

The result is a beautifully balanced blend of mellow grain whiskies and slightly peated malts — silky, floral, and fruit-forward, with a delicate complexity that rewards sipping neat or shines in a Japanese highball. The round bottle and vibrant label are no accident: this is a whisky designed to brighten your day, whatever the occasion.

"A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste." — Nikka Whisky

• Producer: Nikka Whisky Distilling Co., Japan (Yoichi & Miyagikyo distilleries)
• Style: Japanese Blended Whisky
• Blend: Mellow grain whiskies + slightly peated malts
• Proof: 80 (40% ABV)
• Size: 750ml
• Tasting Notes: Floral aromas, silky mouthfeel, fruity, light peat, delightful lingering finish
• Best With: Neat, on the rocks, Japanese highball (whisky & soda), or refreshing cocktails

Japan’s most approachable everyday whisky — Nikka Days brings the craft of two legendary distilleries to any moment worth celebrating.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.

Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously. Producer Description.

High Noon Vodka & Soda — Watermelon 355ml Can

High Noon is America's #1 hard seltzer — and the Watermelon flavor is the one that started it all. Made with real vodka, real watermelon juice, and sparkling water, it is the antithesis of the malt-based seltzer: cleaner, crisper, and genuinely refreshing. No artificial sweeteners, no shortcuts — just the backyard barbecue's best friend in a perfectly sessionable can. If Saturdays are holidays, High Noon Watermelon is the official drink.

Bright and effervescent with a juicy, sun-ripened watermelon aroma that is instantly summery and inviting. On the palate, it is light and crisp with a natural sweetness, clean vodka backbone, and a refreshing, thirst-quenching finish. Easy drinking at its absolute best.

"Backyard barbecue's best friend. High Noon Watermelon is the real deal — an easy-drinking, juicy burst of summer that's a natural match for people who know Saturdays are holidays." — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer / RTD Cocktail
• Base: Real Vodka + Real Watermelon Juice + Sparkling Water
• ABV: 4.5%
• Calories: ~100 per can
• Format: 355ml Can (Single)
• Tasting Notes: Sun-ripened watermelon, light sweetness, clean vodka backbone, crisp sparkling finish
• Gluten Free: Yes
• No: Malt liquor, artificial sweeteners, or preservatives
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: BBQs, pool parties, beach days, tailgates, cookouts, summer hangs

Real vodka, real watermelon, real summer — High Noon is the hard seltzer that set the standard.

Winemaker Description

Expert Reviews

The Wine Enthusiast 90 Points | The name of this whisky has nothing to do with coffee—rather, it's named for a type of still invented by Aneas Coffey, which is used to make this golden spirit. It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. 

Producer Description 

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture. 

Memo Summary Notes

The Nikka Coffey Malt Whisky is a unique and celebrated expression from Japan that defies traditional Scotch-style categorizations. While it is made from 100% malted barley, it is classified simply as "Whisky" (rather than Single Malt) because it is distilled in a Coffey still (a traditional column still) rather than a pot still.

Ketel One Botanical is the result of more than 300 years of Nolet family distilling expertise, reimagined for a lighter, more natural drinking experience. Crafted at the family distillery in Schiedam, Holland, each expression in the Botanical Series is made by distilling Ketel One vodka with real botanicals and infusing it with natural fruit essence — with no sugar, no artificial sweeteners and no artificial flavors. The result is a spirit that is genuinely fresh, clean and crisp.

Peach & Orange Blossom is the lush, fragrant expression of the series — built around the juicy sweetness of white peach and the delicate floral lift of orange blossom. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes, ensuring the freshest possible character in every pour. At 30% ABV, it is lighter than traditional vodka and exceptionally versatile.

Tasting Notes

Inviting aromas of ripe white peach and fragrant orange blossom, with a clean, fresh and lightly floral character. The palate is smooth and juicy, with a crisp, dry finish. Light-bodied and refreshing — made for easy, effortless drinking.

Serving Suggestion

Best enjoyed over ice with soda water and a slice of fresh peach or orange. Also excellent in a spritz, light cocktails or simply on the rocks.

Specifications

Style: Botanical Vodka
Botanicals: Peach & Orange Blossom
Country: Netherlands (Holland)
Distillery: Nolet Distillery, Schiedam
ABV: 30%
Bottle Size: 1.0L
No sugar, no artificial sweeteners, no artificial flavors

Emilio Lustau has been one of Jerez's most celebrated bodegas for over a century, bringing the same Sherry-house precision and depth of knowledge to their vermouth range. The Vermut Blanco is a masterclass in balance — a dry white vermouth built on the foundation of two iconic Jerez wines, each contributing something essential to the final blend.

The Lustau Vermut Blanco Vermouth Jerez 750ml is a marriage of dry, mineral Fino Sherry and sweet, floral Moscatel — a combination that creates a vermouth of remarkable complexity and elegance. Intense bright yellow in the glass with golden reflections, it opens with floral, citrusy, and herbaceous notes over a yeasty, mineral base. On the palate it is crisp and refreshing, with a long, nutty, and pleasantly bitter finish that is unmistakably Jerez in character.

Tasting Notes

• Color: Intense bright yellow with golden reflections
• Nose: Floral, citrusy, and herbaceous over a yeasty, mineral base
• Palate: Crisp, dry, and refreshing with nutty complexity
• Finish: Bitter, clean, and long with a nutty, refreshing aftertaste

Product Details

• Dry white vermouth — Fino Sherry & Moscatel blend
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 750ml
• Serve: chilled over ice with a lemon twist, or in a Dry Martini or White Negroni

Havana Club Añejo Blanco | Puerto Rican Rum | 750ml

Born from a recipe that survived revolution, exile, and decades of silence, Havana Club Añejo Blanco is a rum with a story as layered as its flavor. The Arechabala family first registered the Havana Club trademark in 1934, crafting a spirit that became synonymous with Cuba's Golden Age — the swanky nightspots, the pulsating Latin rhythms, the sultry tropical nights. When the Cuban regime seized their distillery in 1960, the family fled with little more than the precious recipe in hand.

Decades later, Bacardi — bound by long-standing ties to the Arechabala family — acquired the original recipe and relaunched Havana Club in Puerto Rico in 1995, faithful to Ramon Arechabala's personal transcription. The result is a rum that honors its Cuban heritage while carrying the craft of Puerto Rican distilling.

Aged one year in oak barrels, then blended and rested for a minimum of two additional months, Añejo Blanco opens with bright tropical fruit aromas and a whisper of vanilla. On the palate, it's smooth and well-rounded, with gentle oak and a clean, lingering finish — equally at home in a classic Mojito or Daiquiri as it is sipped neat.

• Style: White Rum
• Origin: Puerto Rico
• Aging: 1 year in oak + 2 months blended
• Tasting Notes: Tropical fruit, vanilla, light oak
• Size: 750ml | ABV: 40%

Discover Ancho Reyes Liqueur

Experience the vibrant, fresh character of Ancho Reyes Verde, a unique Mexican liqueur crafted from green Poblano chiles harvested in August before they've fully ripened. Produced in Puebla, Mexico since 1927, the Reyes family has perfected the art of creating exceptional chile liqueurs using traditional methods and the finest local ingredients. At 80 proof (40% ABV), this 750ml bottle delivers a bright, herbaceous, and completely unique spirit that has become a favorite among mixologists and cocktail enthusiasts worldwide.

Flavor Profile

Ancho Reyes Verde offers a distinctly different experience from its sweeter, richer Ancho Reyes Original. The use of still-green Poblano chiles creates a bright, fresh, and herbaceous flavor profile with crunchy acidity and fresh green vegetal notes. Discover layers of citrus, fresh herbs, and subtle spice with a clean, crisp finish. The verde's lighter, more refreshing character makes it perfect for pairing with agave spirits and other white spirits, adding complexity without overwhelming other flavors.

Perfect for Cocktails

Ancho Reyes Verde is an absolute delight behind the bar, offering endless creative possibilities for mixologists. Its unique flavor profile shines in:

• Spicy margaritas and palomas
• Fresh, herbaceous cocktails with tequila or mezcal
• Innovative twists on classic drinks
• Citrus-forward cocktails with lime or grapefruit
• Agave-based signature creations

A Mexican Tradition Since 1927

The Reyes family of Puebla became famous throughout the region for making the finest liqueur using traditional chiles from the area. This heritage of quality and craftsmanship continues today, with each bottle of Ancho Reyes Verde representing nearly a century of expertise. Whether enjoyed in cocktails or sipped neat to appreciate its complex character, Ancho Reyes Verde brings authentic Mexican flavor and tradition to your home bar.

Producer Description 

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. 

Producer Description 

With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Amaro Lucano 750ml

Amaro Lucano has been produced in Pisticci, Basilicata — the sun-baked heel of Italy's boot — since 1894, when pastry chef Pasquale Vena first blended his secret recipe of herbs and botanicals. Over 130 years later, the recipe remains a closely guarded family secret, passed from father to son across four generations of the Vena family. What is known: more than 30 herbs, roots, and botanicals go into every bottle, producing a bittersweet amaro of extraordinary complexity and balance — one that became the official amaro of the Italian Royal House and remains one of Italy’s most beloved digestivi.

Elegant and complex, Amaro Lucano strikes the perfect balance between bitter and sweet — with floral notes, a whisper of citrus, and a long, warming finish that makes it exceptional on its own over ice, in a spritz, or as the secret weapon in a cocktail.

"It contains the essence of more than 30 herbs, a symphony of flavours to which its unique taste — both delicately balanced and invigorating — can be attributed. In this blend you should detect floral notes, a whisper of citrus… among others… I cannot bring myself to disclose anything further!" — The Vena Family, Amaro Lucano

• Producer: Vena Family, Pisticci, Basilicata, Italy
• Style: Italian Amaro — bittersweet herbal liqueur
• Botanicals: 30+ herbs, roots, and botanicals (secret recipe since 1894)
• ABV: 28%
• Size: 750ml
• Tasting Notes: Bittersweet, floral, citrus, herbal complexity, warming finish
• Best With: Neat over ice, Amaro spritz, Negroni variation, or as a digestivo after dinner

Over 130 years of Italian herbal tradition in a bottle — Amaro Lucano is the digestivo that turns any meal into a proper Italian occasion.

About High West Bourbon

High West Distillery, based in Park City, Utah, is celebrated for its artful blending of straight bourbon whiskeys sourced from America's finest distilleries. This expression — a blend of straight bourbon whiskeys — showcases High West's signature approach: combining complementary barrels to create a bourbon that is greater than the sum of its parts. Approachable, flavorful, and distinctly Western in character.

Tasting Notes

Light caramel and sweet vanilla open the nose with inviting warmth. Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits. The finish delivers vanilla with a hint of caramel apple — smooth, lingering, and satisfying.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Its balanced sweetness and approachable profile make it ideal for a Whiskey Sour, Old Fashioned, or simply enjoyed straight.

Product Details

Bottle Size: 750ml
Style: Blended Straight Bourbon Whiskey
Region: Utah, USA
Distillery: High West Distillery
ABV: 46% (92 Proof)

Producer Description 

Like the accomplished third President of the U.S., this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.

Very old. Very small batch. Jefferson's ridiculously small batch bourbon. All men are created equal. The same can not be said about bourbon. Ridiculously small batch bourbons are produced by skillfully marrying a selection of barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon aficionados. 

We invite you to experience the unique flavor of each Jefferson's brand: Jefferson's Ocean, Jefferson's Groth Reserve Cask Finishing. Jefferson's Chef's Collaboration and Jefferson's Barrel Finished Manhattan. Like our President, this bourbon is complex, elegant and full of sophistication. Jefferson's Reserve is allowed many years to age slowly and reach maturity naturally. This results in a bourbon with a rich bouquet, color and flavor as well as a softer, more rounded finish. It's bottled at 90.2 proof to satisfy the robust taste of traditional bourbon connoisseur, yet still smooth.

Producer Description 

Banhez Tobala is comprised of 100% wild tobala agave, one of the most revered of all agave species due to its scarcity, growing period (up to 30 years), intense aromatics and relatively small physical size.

Banhez Tobala is known for its smooth flavor profile with tasting notes consisting of lemon zest and fresh green herbs. Banhez Tobala is best enjoyed neat or over ice. 

Producer Description 

Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water.

Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with their iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is their finest virtue and rushing good whisky is just not how they take care of things in Islay.