Labor Day Sale!

Producer Description 

Two producers, one state – this is the 4th edition of La Colección Mixteca from Cinco Sentidos. This yearly release is made up of tiny batches that highlight the unique, rustic production styles used throughout the mountainous Mixteca region of south-central Mexico.

Producer Description 

Tequila Herradura Legend is a unique Añejo tequila. made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels.

These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. 

Producer Description 

NÜTRL Vodka Seltzer offers a clean and refreshing alternative in the ready-to-drink beverage market. Crafted with just three ingredients--vodka, seltzer, and real fruit juice--each can delivers a crisp, natural flavor without the artificial aftertaste often found in similar drinks. At 4.5% ABV and 100 calories per 12-ounce serving, NÜTRL is both light and satisfying, making it an excellent choice for those seeking a balanced beverage.

The brand's diverse flavor lineup includes options like Pineapple, Watermelon, Mango, and Raspberry, catering to a variety of taste preferences. For those who enjoy a classic twist, NÜTRL also offers a Lemonade series, combining the tartness of lemonade with their signature vodka seltzer base. Gluten-free and free from added sugars, NÜTRL Vodka Seltzer is designed for consumers who appreciate simplicity and quality in their beverages.

Producer Description 

Cardoon is essentially a type of thistle, often referred to as wild artichoke. This liqueur presents a flavor profile that echoes the essence of artichokes, featuring a warm and aromatic, toasty aroma complemented by a subtle bitterness and grassy notes, along with a touch of sweetness. It makes for a delightful choice as a digestif.

Producer Description 

The Planteray Rum - Mauritius 2013 expresses all the richness of the Mauritian terroir. Distilled in the oldest distillery on the island, this rum captures the essence of exotic landscapes, from lush jungles to rainforests. Every sip evokes the raw beauty of the Indian Ocean.

FRUITY WITH CARAMEL, VANILLA, AND CITRUS NOTES OF LEMON PEEL, PASSION FRUIT, BANANA, AND COCONUT. UNDERTONES OF NUTMEG AND TOBACCO ENRICH THE COMPLEXITY. 

FINISHING ON BLACK TEA, PEPPER WITH DRY ORANGE PEEL.

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Producer Description 

The Arroqueño plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their “dry espadin” flavor and produced in the ancestral style in Sola de Vega, Oaxaca.

Robles Arroqueno uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.

Producer Description 

Ready to drink, made with real vodka, real juice, and sparkling water. Gluten free with zero added sugar, it’s the highest quality vodka seltzer that doesn’t compromise taste. 

Atheras Spirits Palatine Amaro — Greece

Named for the Palatine Hill — one of the seven hills of Rome and the ancient heart of the city — Atheras Spirits’ Palatine Amaro is the house’s most versatile expression: a beautifully balanced, botanical-driven amaro crafted to perform equally well neat, over ice, or as the backbone of a cocktail. Where the Akhenaten leans into ancient Egyptian mysticism and complexity, the Palatine is the everyday workhorse — approachable, food-friendly, and endlessly mixable. Crafted in Greece by Atheras Spirits, it brings Mediterranean botanical tradition to the modern bar cart.

The nose is fresh and aromatic: rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena weave together in a bright, herbaceous bouquet. On the palate, it is balanced and lively — gently bitter, pleasantly herbal, with a clean, refreshing finish that invites another sip. A true bar staple that elevates everything from a simple spritz to a sophisticated Amaro Sour.

67 Wine — “The Palatine is our go-to amaro for the bar cart. Bright, herbal, and endlessly versatile — it makes every cocktail better and every digestif moment more interesting.”

• Producer: Atheras Spirits, Greece
• Product: Palatine Amaro
• Botanicals: Rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, lemon verbena
• Origin: Greece
• Size: 750ml
• Tasting Notes: Rhubarb, angelica, chamomile, rosehip, lemon verbena, bay leaf, gently bitter, clean herbal finish
• Serve: Neat, over ice, or in cocktails (Amaro Sour, Spritz, Negroni variations)
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, citrus desserts, Mediterranean mezze

Greece’s most versatile amaro — the Palatine is the bottle that earns its place on every bar, every night.

Producer Description 

This 750ml bottle of Campante Mezcal Joven Artesanal from Oaxaca, Mexico is a handcrafted delight. Made with traditional methods and agave plants from local fields, it boasts a smooth and unique taste. 

A true representation of Oaxacan culture and artisanal expertise, this mezcal is a must-try for any agave lover.

Pommeau de Normandie-style apple apéritif produced by Neversink Spirits in Elmsford, New York.

This complex, pommeau-inspired apéritif is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz. Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.

• Made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed, unfermented heirloom apple cider
• Once blended, the apéritif is aged for 18 months in 60-gallon French oak casks that previously held white wine
• Fresh, red apple on the nose with notes of walnut and butterscotch toffee; bright and pleasant acidity greets the palate with clove, sage, and celery root; the finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger
• Contains no added sugar

Citadelle Gin de France Rouge — Cognac, France — 700ml

Citadelle is one of France's most celebrated gin houses, distilled in Cognac using a 19th-century copper pot still and a signature blend of 19 botanicals sourced from around the world. Rouge is their most vibrant expression — built on that same classic Citadelle foundation and elevated with an infusion of fresh red fruits and rhubarb. The result is a gin that is fruity, aromatic, and completely natural, with no artificial colors or flavors. Crystal-clear in the glass, it delivers all the complexity of a great dry gin with a lush, berry-driven character that makes it as versatile as it is delicious.

Fresh and aromatic on the nose, with vivid cranberry, raspberry, blueberry, blackcurrant, and the distinct sharpness of rhubarb layered over Citadelle's classic botanical backbone. On the palate, the red fruit swirls with juicy, tangy energy — bright, dry, and refreshing, with the depth and structure of 19 botanicals underneath. The finish is clean, fruity, and lingering.

Built on Citadelle's 19-botanical foundation — infused with cranberry, raspberry, blueberry, blackcurrant, and rhubarb. Fruity, natural, and crystal-clear.

• Producer: Citadelle, Cognac, France
• Style: Dry Gin — Red Fruit Infusion
• Botanicals: 19 original Citadelle botanicals + cranberry, raspberry, blueberry, blackcurrant, rhubarb
• Character: Fruity, aromatic, completely natural — no artificial colors or flavors
• Size: 700ml
• Tasting Notes: Cranberry, raspberry, blueberry, blackcurrant, rhubarb, bright acidity, dry finish
• Best Served: Over ice with tonic, in a Negroni Rouge, or as a spritz with sparkling water and fresh berries

France's most celebrated gin house meets the season's best red fruits — Citadelle Rouge is the benchmark for what a fruit-infused dry gin can be.

Producer Description

Hatozaki lighthouse in the city Akashi, is the oldest stone lighthouse in Japan, the distillery is very close. Owned by the Yonezawa family who have been distilling Sake since 1917.

It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony.

Producer Description 

The Bushmills® Private Reserve Collection is a series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills® pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in Reposado & Añejo Tequila casks.

Winemaker Description 

Inspired by Helen of Troy’s beauty, this is a decadent elixir with the power to launch one thousand ships. With every sip, a symphony of roses blooms in perfect harmony with sparkling wine and botanical gin, adding an epicurean twist to the classic French masterpiece.

The spoils of war never tasted so good.

Producer Description 

Legendario Domingo Durango Cenizo Joven Mezcal originates from the vibrant mezcal-making region of Durango, Mexico. This artisanal spirit boasts a rich heritage and a flavor profile that tantalizes the palate.

With a nod to tradition, Legendario Domingo Durango Cenizo Joven Mezcal is crafted using carefully selected agave plants, meticulously roasted, fermented, and distilled to perfection.Upon pouring, this mezcal unveils a captivating aroma that entices the senses with hints of smoky earthiness and subtle floral notes.

On the palate, its taste is bold yet refined, offering a harmonious balance of sweet agave, smoky accents, and a touch of peppery spice.Legendario Domingo Durango Cenizo Joven Mezcal embodies the essence of its terroir, delivering a truly authentic and memorable drinking experience.

Enjoyed neat or in artisanal cocktails, Legendario Domingo Durango Cenizo Joven Mezcal is the perfect companion for moments of celebration or quiet contemplation. With an alcohol content that packs a punch, each sip invites you to savor the complexity of flavors and the centuries-old craftsmanship that define this exceptional spirit.

Producer Description 

Mala Vida Anejo Tequila is an outstanding tequila due to the mix of various woods, cooked agave, tremendous body, and nutty aromas.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila.The unique wood taste dominates, with flavors of cooked agave, vanilla, nuts, and traces of pepper leaving a big body, soft to wallow, and strong fragrance on the tongue. With a lingering taste, an intense aroma, and a well-rounded and full body.

Recommended pairing:Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with dishes with complex, intense flavors. It also mixes well with juices, sparkling water, and soft drinks so that its intense characteristics stand out. Mala Vida Anejo Tequila can also pair well with coffee lungo or espresso.

Appleton Estate 12 Year Old Rare Cask — Nassau Valley, Jamaica

Appleton Estate is Jamaica's oldest and most celebrated rum producer — founded in 1749 in the Nassau Valley of St. Elizabeth Parish, where the Black River winds through a lush, fertile valley that has been producing exceptional rum for over 275 years. The estate grows its own sugarcane, mills it on-site, and distills, ages, and bottles entirely on the property — one of the few true estate rums in the world, with complete control over every step of production. The tropical Jamaican climate is one of rum's great natural advantages: the heat accelerates aging, the humidity draws spirit into the wood, and the result is a depth and complexity that would take decades to achieve in a cooler climate. The 12 Year Old Rare Cask is the true expression of master blender Joy Spence's passion and craft — a superb blend of rare, hand-selected rums, each aged for a minimum of 12 years in the tropical Jamaican climate, delivering a smooth and sophisticated expression of what aged Jamaican rum can achieve at its finest.

The nose is rich and inviting: toasted oak, dried fruit, and hazelnut, with layers of complexity that unfold with time in the glass. On the palate, it is smooth and sophisticated — dark cocoa, delicate molasses, orange peel, rich vanilla, and hints of coffee, all in perfect balance. A long, warming finish that speaks to 12 years of patient tropical aging. Sip neat, over a large ice cube, or in a premium cocktail.

"The true expression of our master blender's passion and craft. Rare and hand-selected rums aged for a minimum of 12 years in the tropical climate of Jamaica — aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee." — Appleton Estate, Producer

• Distillery: Appleton Estate, Nassau Valley, St. Elizabeth, Jamaica (est. 1749)
• Master Blender: Joy Spence
• Style: Aged Jamaican Rum
• Aging: Minimum 12 years, tropical Jamaican climate
• Cask: Hand-selected Rare Cask
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee, long warming finish
• Best Served: Neat, over ice, or in premium cocktails
• Cocktail Pairings: Rum Old Fashioned, Mai Tai, Dark & Stormy, Rum Negroni, neat sipping

275 years of Jamaican rum mastery in a single bottle — Appleton Estate 12 Year Rare Cask is smooth, complex, and one of the Caribbean's finest aged rums.

Producer Description 

Craigellachie 17 year old shows an evolution of the distillery style, the tropical fruit flavours are developing more exotic characters and there is an underlying sweetness as some cask development begins to show. This is a really special whisky and fun to explore, thinking about where the different flavours are coming from.

Tasting Notes by Advocacy Host Craig: Craigellachie is often referred to as 'The Bad Boy of Speyside,’ and after tasting the 17 it’s not hard to see why. Thanks to the use of traditional worm tub condensers, they produce a heavier and ‘meatier’ style of whisky.
Starting with a combination of sweet vanilla and caramelized apple, the 17 explodes with flavour when a drop of water is added, bursting forth with pineapple, citrus and lightly charred oak. It has a long finish that doesn't overstay its welcome.

Craigellachie was built in 1891 by the experienced whisky team of Peter Mackie and Alexander Edward. They needed a Single Malt as an ingredient for White Horse Blended Scotch, so the distillery was designed to produce a very specific distillery style which the team replicate to this day.

Craigellachie features some very specific production techniques: barley from an oil fired kiln giving more weight, short stills and worm tub condensers to minimise copper contact. The team do 21 mashes per week, have 8 wash backs and 4 copper pot stills.
People always talk about 'sulphur' flavours, which can be distracting. Craigellachie has a roasted brimstone character alongside a meaty quality. Way back in the 1890s Alfred Barnard described ""the chief characteristic of the Craigellachie brand is the pineapple flavour it develops with age"". This tropical fruit style is what makes the brimstone and meat flavours work, achieving a balance that gets beautifully complex in older age statements.

Expert Review

92 Points Wine Enthusiast | Overall neutral, this wheat-based vodka hints at coconut, leading into a mild finish tinged with grapefruit peel and pink peppercorn. The producer suggests this vodka is “best consumed with caviar.”

Producer Description 

Beluga Noble Vodka is the result of the meticulous hard work of masters. The refined, rich taste of Beluga Noble Vodka results from its unique composition, mainly due to the malt spirit and the purest water. This helps to smoothen the taste of vodka

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Producer Description 

A twist on a classic. This ready to enjoy Hibiscus Cosmo features our award winning vodka with Revival Tea's wild berry Hibiscus & a splash of lime. Slightly sweet, a little tart, the classis cocktail makes pink look good on everyone.

Winemaker Description 

A limited edition release of their signature pan-Caribbean style rum, this is a blend of rums from Trinidad, Barbados, Jamaica, and the Dominican Republic aged in ex-bourbon barrels. It also features the label art of Devin B. Johnson to "pay homage to the power and wisdom drawn from the collective fabric of a shared Black heritage.

The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

Producer Description 

The 18-98 Family Solera was founded in 2001, keeping aside every year 7 barrels of Grappa until 2014, thus reaching 98 barriques  dedicated to this product. The youngest spirit that is gradually introduced in the family solera has a minimum aging of 18 months in barrique. Since 2015 we created a blend of the various vintages, in order to obtain a Grappa featuring unique and unmistakable style throughout the years.

The Solera method is an aging system that allows the grappa to merge different years in a harmonious blend as the time goes by. The new vintage is introduced in the barriques located on the highest row in the aging cellar, while the Grappa to be bottled is taken from the row close to the soil (solera). 

The solera row is never emptied completely, but just a part of it, which will be replaced by an equal amount of Grappa coming from the second row, which will be consequently fulfilled by the third row and so on, with a series of successive passages. This way on the lowest row, a blend of older and older vintages is obtained.

The aroma recalls a little wooden box full of chocolate, vanilla, licorice and freshly roasted coffee beans.

Producer Description 

Fortaleza Reposado Tequila Winter Blend 2024 is a limited-edition release that exemplifies the artistry and tradition of authentic tequila-making. Crafted using 100% Blue Weber agave and aged to perfection, this Reposado showcases the exceptional flavors that Fortaleza is known for, with a unique winter-inspired twist. The 2024 Winter Blend undergoes a carefully curated aging process in select casks, which impart nuanced flavors and complexity, making it a standout addition to any tequila enthusiast’s collection.

Fortaleza Reposado Winter Blend 2024 offers a rich and complex flavor profile that embodies the spirit of the season while celebrating traditional tequila craftsmanship. This Reposado is produced using traditional methods, including stone-ground tahona-milled agave and fermentation in open-air wooden tanks. Aged in a special selection of barrels, the Winter Blend reflects Fortaleza’s dedication to innovation while staying true to its heritage. The 2024 edition offers a unique flavor experience, making it a collector's item and a favorite for tequila aficionados.

This limited-edition tequila is crafted for immediate enjoyment, but its balanced and nuanced flavors will hold up beautifully with careful storage for several years.

Producer Description 

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Celebrate Lunar New Year with this limited gift box and glass

Producer Description 

Amargo-Vallet Angostura is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Producer Description 

The William Larue Weller 2024 Release from the esteemed Buffalo Trace Antique Collection is a true collector’s bourbon, embodying the rich tradition of wheated bourbons with an uncut, unfiltered presentation. Bottled at a robust 125.8 Proof (62.9% ABV), this bourbon is aged for 12 years and 6 months, allowing it to develop a smooth, complex profile that brings out the sweetness and depth of its wheated mash bill. Known for its balance of bold flavors and refined character, the 2024 release of William Larue Weller is a remarkable addition to any serious whiskey collection.

William Larue Weller is celebrated for its full-bodied and rounded profile, showcasing flavors of vanilla, caramel, and baking spices with a smooth finish that highlights its well-aged complexity.

Producer Description 

The 2024 Thomas H. Handy Sazerac Straight Rye Whiskey from Buffalo Trace Distillery continues the legacy of unfiltered, barrel-proof rye whiskey. Aged over six years and bottled at a bold 127.2 proof, this release builds on the historic recipe inspired by Thomas H. Handy, the bartender credited with popularizing rye whiskey in the original Sazerac cocktail.

Hand-bottled without dilution, it captures the raw essence of the rye, honoring traditional methods dating back over a century. Last year’s expression earned a prestigious Double Gold at the 2024 Singapore World Spirits Competition, reinforcing its reputation as a world-class rye.

George T. Stagg Kentucky Straight Bourbon — Buffalo Trace Distillery, 2024 Release

George T. Stagg is the crown jewel of Buffalo Trace's Antique Collection — a barrel-proof, unfiltered Kentucky Straight Bourbon that has become one of the most coveted whiskeys in the world. The 2024 release is bottled at a thunderous 136.1 proof from barrels aged over 15 years and two months, drawing on the full depth and concentration that only extended aging in the Kentucky climate can produce. First released in 2002 to meet demand for well-aged, full-strength whiskey, Stagg has since become a benchmark for American bourbon at its most powerful and complex.

The nose is an opulent wave of dark caramel, vanilla, dark cherry, and toasted oak, with hints of espresso and dark chocolate emerging with time. On the palate, the entry is bold and warming — layers of rich toffee, dried fruit, leather, and baking spice unfold with remarkable structure for a whiskey of this proof. The finish is extraordinarily long, with lingering oak, vanilla, and a slow-building heat that rewards patience. Add a few drops of water to open up even greater complexity.

2024 International Whisky Competition — First Place across multiple categories. One of the most decorated bourbons in American whiskey history.

• Producer: Buffalo Trace Distillery, Frankfort, Kentucky, USA
• Expression: George T. Stagg Antique Collection 2024 Release
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 68.05% (136.1 Proof)
• Age: 15+ years
• Size: 750ml
• Finish: Unfiltered, barrel proof
• Tasting Notes: Dark caramel, vanilla, dark cherry, espresso, toasted oak, leather, baking spice
• Serve: Neat or with a few drops of water to open complexity
• Best Paired With: Dark chocolate, smoked meats, aged cheddar, pecan pie

The 2024 George T. Stagg is a once-a-year opportunity to own one of America's greatest bourbons — raw, powerful, and utterly unforgettable.

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

Producer Description 

Nuance and complex, this shows a floral lilt up front, sequeing into more substantial vanilla and honey aromas.

The palate is relatively dry, with cocoa and leather lightening to ginger spice and hints of tropical fruit.

Rey Fernando de Castilla | Fino Classic | Jerez-Xérès-Sherry DO | Andalucía, Spain

Rey Fernando de Castilla is one of Jerez's most celebrated boutique bodegas, founded in 1999 by Norwegian entrepreneur Jan Pettersen in the historic Jerez de la Frontera. The bodega has quickly earned a reputation for producing some of the finest and most authentic Sherries in the region — wines of exceptional purity, complexity, and terroir expression that honor the ancient traditions of Jerez while bringing a modern sensibility to their presentation.

Fino is the driest and most delicate style of Sherry — a wine unlike any other in the world. Made from Palomino Fino grapes grown on the chalky albariza soils that are unique to the Jerez region, the grapes are pressed and fermented in stainless steel before fortification. The wine is then biologically aged under a living layer of flor yeast in American oak barrels within a traditional solera system — a continuous fractional blending process that produces wines of no singular age. The Fino Classic is approximately 5 years old on average, the flor protecting the wine from oxidation and imparting its signature saline, nutty, and yeasty complexity.

Pale straw in the glass. The nose is enticing and complex — nectarine, white peach, almonds, walnuts, hazelnuts, chalk, quinine, and citrus oil. On the palate, medium-bodied and bone dry with layers of apple, earth, subtle banana, caramel, and saline, a lemon citrus backbone, and a long, vigorous, dry finish with a lovely fleur de sel echo. Drink now — and keep refrigerated after opening.

The ultimate aperitif. Pair with Iberian ham, anchovies, olives, fried seafood, sushi, and almonds. Serve well chilled in a copita or white wine glass.

• Producer: Rey Fernando de Castilla
• Style: Fino Sherry
• Appellation: Jerez-Xérès-Sherry DO, Andalucía, Spain
• Grape: Palomino Fino
• Soils: Albariza (chalky limestone)
• Aging: Biological aging under flor in American oak; traditional solera system; ~5 years average age
• Bottle Size: 750ml

Critical Acclaim

• Wine Spectator — 91 pts: Enticing range — nectarine and white peach up front, followed by chalk, quinine, Brazil nut and citrus oil. Long, vigorous finish with lovely spine, leaving a fleur de sel note echoing.