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Expert Reviews - Vintage 2020

Vinous 90 Points | The 2020 Citran is fortunately showing less reduction on the nose than it did from barrel, revealing blackberry and briary scents, touches of graphite and pressed iris flower. The palate is medium-bodied with grainy tannins. Moderate depth, filling out nicely towards the finish. This is a fresh and tensile Citran that should age well over the next 15-20 years.

Jeb Dunnuck 90 Points | Red and black fruits, spice, saddle leather, and tobacco leaf notes all emerge from the 2020 Château Citran, a rock-solid, medium-bodied, balanced Haut-Médoc. It has the pure, focused, nicely structured style of the vintage and is going to evolve for 15 years or more.

James Suckling 89+ Points | A firm, racy wine with crushed-berry, walnut and spice character. Medium body and firm finish. A little austere now.

Memo Summary Notes

Cabernet Sauvignon, Merlot, Cabernet Franc

The 2020 Château Citran is a "rock-solid" representative of the Haut-Médoc, benefiting significantly from what many critics consider a legendary Bordeaux vintage. Historically one of the oldest estates in the Médoc, Citran is known for delivering classic, structured Left Bank profiles without the "Grand Cru" price tag.

Château Citran is currently owned by the Merlaut family (who also own the famed Chasse-Spleen). Their expertise in the Haut-Médoc shows through in the 2020—it offers the "saddle leather" and "cedar wood" complexity usually reserved for much more expensive bottles from nearby Margaux.

Pairing: This is a classic "meat and potatoes" wine. It pairs exceptionally well with grilled steak, lamb chops, or a hearty mushroom stew.

Winemaker Description 

The Gush Etzion Blessed Valley Chardonnay Special Reserve has an intense aroma which gives off a scent of citrus blossoms, jasmine and ginger, alongside the smell of seasoned nuts which comes from the barrels. Medium-bodied, thick and rich but at the same time crisp and acidic.

Tasting Notes

Vibrant yellow with a hint of green, Pinto Holot opens with a highly aromatic nose of floral, tropical fruit, and green tea. On the palate, rich minerality and a full body carry layers of yellow fruit and citrus nuance, with a long, lingering finish. Fermented and aged sur lie in 100% new oak barrels, the wine delivers remarkable depth, structure, and elegance that will continue to evolve with time in the bottle.

About the Wine

Sourced from Yeruham Vineyards deep in the Negev Mountains, this wine is a standout expression of Israel's "Desert Terroir" movement. Produced by Pinto Winery — a rising-star boutique producer — and managed by renowned winemaker Yaacov Oryah, the "Holot" (Sands) series represents their premium tier. The Negev's extreme temperature swings — scorching days and cold nights — yield grapes with high sugar and snappy acidity, perfectly balancing the power of Roussanne with the citrus lift of Chenin Blanc.

Product Details

• Appellation: Negev Desert (Yeruham), Israel
• Varietals: Roussanne, Chenin Blanc
• Vintage: 2023
• Format: 750ml
• Aging: Sur lie in 100% new oak barrels
• Certification: Kosher
• Producer: Pinto Winery

Psagot Chardonnay M Series — Jerusalem Mountains, Judean Hills 2024

Psagot Winery was founded in 2003 by Yaakov Berg on the peaks of the Jerusalem Mountains — Psagot means “summit” in Hebrew — at 750 metres elevation, where vines are planted directly into terraced soft limestone bedrock. During construction, Yaakov discovered a cave beneath the winery dating to the Second Temple period, complete with an ancient wine press and period coins — one of which is reproduced on every bottle, connecting each glass to over two thousand years of winemaking history on this land. The M Series denotes Mevushal — flash-pasteurized under strict kosher supervision — making it suitable for the widest range of kosher catering, restaurant, and event settings. At $29.99, it is one of Israel’s most compelling kosher Chardonnay values.

The wine opens with appealing aromas of pear, green apple, and tropical fruit, with a signature minerality drawn from the limestone bedrock terroir. On the palate, it is crisp and elegant with a mellow oak influence, bright acidity, and a clean, food-friendly finish. Harvested from high-altitude vineyards that preserve freshness and precision in every vintage.

"Aromas and flavors of pear, green apple, and tropical fruit, with a mellow oak influence that keeps it elegant and food-friendly. Signature minerality from 750-metre limestone terroir." — Winemaker Notes (Vintage 2024)

• Producer: Psagot Winery, Jerusalem Mountains, Israel
• Vintage: 2024
• Appellation: Judean Hills
• Sub-Region: Jerusalem Mountains
• Varietal: Chardonnay
• Style: Crisp, mineral, lightly oaked Israeli Chardonnay
• Elevation: 750 metres
• Terroir: Terraced soft limestone bedrock
• Certification: Kosher, Mevushal, Kosher for Passover
• Size: 750ml
• Tasting Notes: Pear, green apple, tropical fruit, minerality, mellow oak, crisp finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled sea bass, roast chicken, veal piccata, pasta with cream sauces, goat cheese salads, Passover Seder fish and poultry courses

A Mevushal kosher Chardonnay from one of Israel’s most storied high-altitude estates — Psagot is the benchmark for what Jerusalem Mountains limestone terroir can deliver in a glass.

Experience Pinto Holot: A Unique Red Blend

Winemaker Description

Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.

A blend of Bordeaux varieties, but featuring the desert’s strong varieties – mostly Malbec, Merlot and Petit Verdot. After diluting fruit on the vines, we received grapes of remarkable concentration and quality. The result is a ‘big’ wine, which will age beautifully for years to come, and develop complexity and character. The wine was aged for over 12 months in oak barrels. Gives us a glimpse on the potential for great reds from the desert. HOLOT is a series of blends from varieties identified as best performers in the desert terroir. It is a result of meticulous care, from the vineyard – through the winemaking process. Holot Red is a blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, all growing here in the desert.

Memo Summary Notes

The 2023 Pinto Winery "Holot" Red Blend is a premium, kosher wine produced in Israel's Negev Desert. This specific vintage is part of the winery's flagship series, which focuses on varieties that thrive in extreme desert terroir.

• Food Pairings: Best paired with robust dishes like grilled lamb, ribeye steak, hearty stews, or aged cheeses.

What Makes Pinto Holot Special?

Pinto Holot Red Blend is a remarkable wine that stands out due to its unique blend and exceptional quality. Sourced from the Negrev Desert, this kosher wine is crafted with care, ensuring a vibrant taste profile. The wine embodies both tradition and innovation, making it a perfect choice for wine enthusiasts and casual drinkers alike. The carefully selected grapes provide a rich flavor that lingers with each sip, making it a delightful addition to any meal or gathering.

Tasting Notes and Food Pairings

This exquisite red blend is characterized by its bold flavors and a smooth finish. It boasts hints of dark berries, cherries, and subtle spices, creating a well-rounded palate that is hard to resist. Because of its complexity, Pinto Holot pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, enhancing the dining experience. So, whether you're hosting a dinner party or enjoying a quiet night in, this wine is an excellent companion.

Why Choose Kosher Wine?

Kosher wines like Pinto Holot are produced under strict guidelines that ensure quality and integrity. These wines are not only suitable for those following kosher dietary laws but also offer a guarantee of excellence. The meticulous production methods contribute to a wine that is both flavorful and respectable. Therefore, choosing Pinto Holot means choosing a wine that is made with care, respect for tradition, and a passion for quality.

About the Wine

The 2021 Vincent Girardin Saint Romain "Les Vieilles Vignes" is a standout example of why Saint Romain is often called Burgundy’s best-kept secret. Sitting at higher elevation than its famous neighbors in Meursault, Saint Romain produces wines with a signature bracing freshness and vivid minerality that set them apart from the richer, more opulent whites of the Côte de Beaune.

The "Vieilles Vignes" (Old Vines) designation indicates grapes from vines averaging 50+ years old — adding a layer of concentration and depth that younger vines simply cannot match. The result is a Chardonnay of real precision: taut, mineral-driven, and built to age.

Tasting Notes

• Bright citrus and green apple on the nose with floral lift
• Crisp, focused palate with chalky minerality and restrained oak
• Long, fresh finish with excellent tension and length

Food Pairings

• Grilled fish, scallops, or lobster
• Roast chicken with herbs
• Aged goat cheese or Comté

Product Details

• Producer: Vincent Girardin
• Appellation: Saint Romain, Côte de Beaune, Burgundy
• Grape: 100% Chardonnay
• Vines: 50+ years old
• Vintage: 2021
• Format: 750ml

Pfeffingen Dry Scheurebe 2023 750ml

Explore the unique flavors of Pfeffingen Dry Scheurebe, a remarkable white wine that embodies the essence of German viticulture. This 2023 vintage is known for its crisp brightness and vibrant fruit flavors. The Scheurebe grape, a hybrid of Silvaner and Riesling, brings forth a unique profile with wonderful aromatic qualities and a distinctive style. Connoisseurs and casual drinkers alike will appreciate its structured palate and refreshing finish.

Expert Recognition - 2023 Vintage

Wine Spectator - 89 Points
"A distinctive style, with an expressive profile of cool mint and wild green herbs infusing a base of dried apricot, yuzu, tangerine cream and fleshy mango. Rich yet dry on the palate, with quinine bitterness. Drink now through 2028. 150 cases imported."

Scheurebe Grape Variety

The Scheurebe grape is a hybrid of Silvaner and Riesling, creating a unique German white wine variety with wonderful aromatic qualities. This crossing combines the best characteristics of both parent grapes, resulting in a wine with exceptional complexity and distinctive character that sets it apart from traditional German white wines.

Tasting Profile

Aroma: Expressive profile of cool mint and wild green herbs, ripe peach, citrus, dried apricot, yuzu, tangerine cream, fleshy mango, and hints of floral undertones
Palate: Rich yet dry with balanced sweetness and acidity. Structured palate with quinine bitterness adding complexity. Crisp brightness and vibrant fruit flavors
Finish: Refreshing finish with distinctive character
Drink Window: Now through 2028

Traditional Winemaking Excellence

The production of Pfeffingen Dry Scheurebe is rooted in traditional winemaking practices combined with modern techniques. The grapes are meticulously harvested at optimal ripeness to ensure the best flavor concentration. After a gentle pressing, the juice undergoes fermentation in temperature-controlled tanks, preserving the fresh aroma profiles. This careful attention to the winemaking process enables the wine to achieve its signature vibrant character while respecting the unique qualities of the Scheurebe grape.

Food Pairing Suggestions

Best enjoyed chilled, this wine pairs wonderfully with a variety of dishes. Its refreshing taste complements flavors without overwhelming them:

• Seafood and shellfish
• Asian cuisine (Thai, Vietnamese, Chinese)
• Light salads with citrus vinaigrette
• Sushi and sashimi
• Grilled fish
• Spicy dishes (the wine's structure balances heat)
• Fresh goat cheese

Limited Production

With only 150 cases imported, this distinctive German white wine represents a rare opportunity to experience the unique Scheurebe grape variety. The limited availability makes it a special addition to any wine collection.

Perfect for Any Occasion

Whether you are hosting a gathering or enjoying a quiet evening, this wine enhances any occasion with its rich heritage and character. The dedication to quality ensures that each bottle delivers a consistent and enjoyable experience, making it an ideal choice for diverse gastronomic experiences. This refreshing white wine with its aromatic complexity and structured palate is perfect for wine enthusiasts seeking something distinctive and memorable.

Le Marquis de Calon Segur Saint-Estephe 2023 750ml

Explore Le Marquis de Calon-Ségur: a premium Saint-Estèphe wine. This distinguished second wine from Château Calon-Ségur has earned 94 points from James Suckling, 93 points from Wine Advocate, 91 points from Vinous Media, and 91 points from Decanter. The 2023 vintage is a blend of 50% Merlot, 48% Cabernet Sauvignon, 1% Petit Verdot and 1% Cabernet Franc. The Marquis of Calon-Ségur reflects the unique terroir of the Saint-Estèphe region, known for its exceptional soil and climate that nurture high-quality grapes.

Expert Reviews - Vintage 2023

James Suckling - 94 Points

Graphite and dark fruit come through clearly on the nose and follow through to a medium body with dusty tannins and a juicy finish. Attractive and pure fruit with a hint of chocolate at the end. A solid second wine for Calon Segur. 50% merlot, 48% cabernet sauvignon, 1% petit verdot and 1% cabernet franc. Drink after 2027.

Wine Advocate - 93 Points (91-93)

The 2023 Le Marquis de Calon-Ségur is a blend of 50% Merlot and 48% Cabernet Sauvignon with the balance Cabernet Franc and Petit Verdot, incorporating the estate's finest Merlot plots that generally go into the grand vin but which didn't match with Calon's best Cabernet Sauvignon lots this year. Offering up aromas of cassis, plums, burning embers and spices, framed by a deft touch of new oak, it's medium to full-bodied, deep and structured, with impressive density and muscle, built for the cellar.

Vinous Media - 91 Points

The 2023 Le Marquis de Calon Ségur has a mixture of red and black fruit on the nose, clean and precise, classic in style with estuarine/briny scents in the background. The palate is medium-bodied with pliant tannins but there is still a firm backbone to this Deuxième Vin, and it gently fans out on the graphite-tinged finish. One of the best Le Marquis in recent years.

Decanter - 91 Points

Dark fragrance to the nose. A little tight but this also has an ease about it with density to the grippy tannins that have a fruity, fleshy aspect to them as well as a clear wet stone, slate minerality that lingers on the tongue. A little firm on the finish, but structured and polished still with a juicy mouthwatering red cherry centre. Will be nice to taste it calms. Not so long but there's nice character here nonetheless. 3.6pH. Ageing 17 months, 30% new. 1% Petit Verdot completes the blend.

Château Calon-Ségur - Legendary Estate

Le Marquis de Calon-Ségur is the second wine of Château Calon-Ségur, one of Bordeaux's most legendary estates. The estate has a rich history and produces wines of exceptional quality.

Second Wine - Solid Quality

A solid second wine for Calon Segur. Second wines offer excellent value while maintaining the estate's quality standards.

One of the Best Le Marquis in Recent Years

One of the best Le Marquis in recent years. The 2023 vintage represents exceptional quality for this second wine.

Saint-Estèphe - Bordeaux, France

From the Saint-Estèphe appellation in Bordeaux, France. Saint-Estèphe is known for producing powerful, structured wines with excellent aging potential.

Unique Terroir of Saint-Estèphe

The Marquis of Calon-Ségur reflects the unique terroir of the Saint-Estèphe region, known for its exceptional soil and climate that nurture high-quality grapes.

Gravelly Soils

This wine is crafted from a blend of carefully selected varietals, predominantly Cabernet Sauvignon, which thrives in the area's gravelly soils. The terroir imparts distinctive character.

2023 Vintage

The 2023 vintage showcases exceptional quality. This year produced wines of remarkable concentration and balance.

Blend: 50% Merlot, 48% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot

50% merlot, 48% cabernet sauvignon, 1% petit verdot and 1% cabernet franc. This blend is Merlot-dominant, unusual for Saint-Estèphe.

Finest Merlot Plots

Incorporating the estate's finest Merlot plots that generally go into the grand vin but which didn't match with Calon's best Cabernet Sauvignon lots this year. This makes the 2023 Le Marquis particularly special.

Ageing 17 Months, 30% New Oak

Ageing 17 months, 30% new oak. The oak aging is carefully calibrated to complement the fruit without overwhelming it.

Tasting Profile

Appearance: Deep ruby red
Aroma: Graphite and dark fruit. Aromas of cassis, plums, burning embers and spices. Mixture of red and black fruit. Dark fragrance. Bouquet of dark fruits like blackcurrant and plum, intertwined with subtle notes of cedar and spice
Palate: Medium body. Medium to full-bodied. Dusty tannins. Deep and structured. Impressive density and muscle. Pliant tannins with firm backbone. Grippy tannins with fruity, fleshy aspect. Rich blackberry, delicate chocolate, and hints of vanilla. Luxurious mouthfeel
Finish: Juicy finish. Graphite-tinged finish. Wet stone, slate minerality lingers. Juicy mouthwatering red cherry centre. Hint of chocolate at the end. Lingers long

Graphite & Dark Fruit

Graphite and dark fruit come through clearly on the nose and follow through to the palate. The graphite character is distinctive and adds complexity.

Aromas of Cassis, Plums, Burning Embers & Spices

Offering up aromas of cassis, plums, burning embers and spices. The aromatic complexity is exceptional.

Mixture of Red & Black Fruit

Has a mixture of red and black fruit on the nose, clean and precise. The fruit expression is pure and well-defined.

Classic in Style

Classic in style with estuarine/briny scents in the background. The maritime influence is characteristic of Saint-Estèphe.

Dark Fragrance

Dark fragrance to the nose that is inviting and complex. The aromatic profile is rich and layered.

Deft Touch of New Oak

Framed by a deft touch of new oak that enhances without dominating. The oak integration is skillful.

Medium Body

Medium body provides elegance and drinkability. The palate is medium-bodied with excellent balance.

Medium to Full-Bodied

It's medium to full-bodied, offering substance and structure. The wine has presence and weight.

Dusty Tannins

With dusty tannins that provide structure. The tannin texture is fine and well-integrated.

Deep & Structured

Deep and structured, demonstrating serious winemaking. The wine has depth and complexity.

Impressive Density & Muscle

With impressive density and muscle, built for the cellar. The concentration is remarkable.

Pliant Tannins with Firm Backbone

With pliant tannins but there is still a firm backbone to this Deuxième Vin. The structure is excellent.

Grippy Tannins - Fruity & Fleshy

Density to the grippy tannins that have a fruity, fleshy aspect to them. The tannins are substantial yet approachable.

Wet Stone, Slate Minerality

As well as a clear wet stone, slate minerality that lingers on the tongue. The mineral character adds complexity and freshness.

Juicy Finish

And a juicy finish that is refreshing and satisfying. The finish is mouthwatering and appealing.

Graphite-Tinged Finish

And it gently fans out on the graphite-tinged finish. The mineral character persists through the finish.

Juicy Mouthwatering Red Cherry Centre

But structured and polished still with a juicy mouthwatering red cherry centre. The fruit core is vibrant and pure.

Attractive & Pure Fruit

Attractive and pure fruit showcasing quality fruit selection. The fruit character is clean and expressive.

Hint of Chocolate at the End

With a hint of chocolate at the end adding richness. This subtle note adds sophistication.

Robust Structure & Depth

The distinct characteristics of Saint-Estèphe impart a robust structure and depth to the wine. Each sip reveals the essence of the land.

Vibrant & Complex

Offering a taste that is both vibrant and complex, making it a standout choice for wine enthusiasts and collectors alike.

Built for the Cellar

Built for the cellar with excellent aging potential. Drink after 2027 for optimal enjoyment.

Drink After 2027

Drink after 2027 to allow the wine to develop fully. The wine will reward patience.

Harmonious Blend

This harmonious blend creates a luxurious mouthfeel that lingers long after the last sip. Showcasing the winemaker's expertise and commitment to excellence.

Transitions from Casual to Fine Dining

It's a wine that transitions beautifully from casual gatherings to fine dining experiences. The versatility is remarkable.

Versatile Food Pairing

Perfect with:

• Roasted meats (lamb and beef)
• Rich, creamy cheeses
• Chocolate desserts
• Classic French coq au vin
• Hearty beef stew
• Grilled steaks

Complements Savory Roasted Meats

Its bold profile complements a variety of culinary delights, from savory roasted meats like lamb and beef. The wine stands up beautifully to rich foods.

Perfect with Rich, Creamy Cheeses

To rich, creamy cheeses and decadent chocolate desserts. The pairing possibilities are extensive.

Elevates Flavors of the Meal

Consider pairing it with a classic French coq au vin or a hearty beef stew, allowing the wine's rich character to elevate the flavors of the meal.

Enhances Every Culinary Experience

Whether at a dinner party or a special occasion, this exquisite wine enhances every culinary experience. Le Marquis de Calon-Ségur is not just a wine; it's an experience.

Critical Acclaim

• Wine Spectator – 94 Points | “A sleek, smoky, sultry red, with violet high tones gilding a dense, ripe palate of wild berries alongside a woodsy character. Polished tannins give this a solid frame.” Best from 2026–2035.
• Wine Advocate – 94 Points | “A pure, elegant bouquet of flowers, dark berries, and spices with licorice notes. Medium to full-bodied, layered, and refined with velvety tannins, bright acids, and a long, ethereal finish.”
• Jeb Dunnuck – 93+ Points | “Blackberries, cassis, leather, and graphite define this perfumed, complex Hermitage. Medium to full-bodied with tons of sweet fruit, ripe tannins, and a great finish. Give it a few years.”
• James Suckling – 93 Points | “Complex roasted nose with deep red fruit aromas. Fleshy and elegant with restrained tannins. Polished, accessible, yet structured with a stony finish. Drinkable now, best from 2025.”

Tasting Notes

A polished, energy-filled Hermitage with intense aromas of blackberries, cassis, leather, violet, graphite, and roasted spices, accented by licorice and mineral notes. The palate is dense yet lively, with velvety tannins, bright acidity, and a long, ethereal finish. Subtle smoky, woodsy undertones and structured stony notes give it remarkable precision and serious aging potential.

About the Wine

Domaine des Tourettes is the flagship Hermitage of Delas Frères, one of the Northern Rhône’s most respected négociant-éleveurs. The 2022 is sourced from two prized sectors of the legendary Hermitage hill: Les Bessards (7 hectares of granite-rich soils) and Les Grandes Vignes (2 hectares of the highest vines on the hill). Fermented with 80% whole clusters for Les Grandes Vignes, then matured for 15 months in Burgundian oak barrels (25% new). The result is a Hermitage of remarkable elegance, structure, and complexity — approachable now with decanting, but built to shine over the next decade and beyond.

Cellaring

Approachable now with 1 hour decanting; best from 2026 through 2035+.

Food Pairing

Outstanding with roasted lamb, venison, beef short rib, truffle dishes, and aged hard cheeses.

Product Details

• Appellation: Hermitage AOC, Northern Rhône, France
• Varietal: Syrah 100%
• Vineyards: Les Bessards & Les Grandes Vignes
• Aging: 15 months, Burgundian oak (25% new)
• Vintage: 2022
• Format: 750ml
• Producer: Delas Frères

The Crossings Light Wave Sauvignon Blanc 2024

Experience the unique flavors of The Crossings Light Wave Sauvignon Blanc, a wine that perfectly balances freshness and flavor while being crisp, flavorful, and refreshingly light. This delightful low alcohol Sauvignon Blanc is lower in alcohol yet full-flavored, with only 80 calories per serving. Crafted in the heart of New Zealand's renowned Marlborough region, this wine offers a refreshing choice for those who appreciate a light and engaging wine experience without feeling overly indulged.

Only 80 Calories Per Serving

Nutritional Information (per 5 fl oz serving):

• Only 80 calories
• 8% ABV (lower alcohol content)
• 0.6g carbohydrates
• 0g protein
• 0g fat
• Full-flavored despite lower alcohol

Tasting Profile

The 2024 vintage presents a delightful flavor profile with crisp acidity and bright citrus notes. A bouquet of green apple and lime dances on the palate, with subtle hints of passionfruit that add complexity and vibrancy. The wine showcases the minerality and vibrancy that Marlborough Sauvignon Blanc is famous for, offering a lively and refreshing character that is both crisp and engaging.

Marlborough, New Zealand Heritage

The Crossings winery is renowned for its commitment to quality and sustainable practices. Located in the heart of New Zealand's Marlborough region, this Sauvignon Blanc is crafted using grapes that are carefully harvested at optimal ripeness. The winemaking team employs traditional techniques combined with modern innovation to produce this exceptional wine. Each bottle reflects the region's unique terroir, showcasing the distinctive character that has made Marlborough one of the world's premier Sauvignon Blanc regions.

Food Pairing Suggestions

This versatile wine is ideal for both casual sipping and pairing with your favorite dishes:

• Fresh seafood and grilled fish
• Light salads with citrus vinaigrette
• Light pastas and seafood pasta
• Fresh oysters and shellfish
• Goat cheese and soft cheeses
• Asian cuisine and sushi
• Perfect as an aperitif

Perfect for Any Occasion

One of the standout features of The Crossings Light Wave Sauvignon Blanc is its versatility. With lower alcohol content and only 80 calories per serving, it is perfect for celebrations, casual gatherings, warm summer days, or cozy evenings spent with friends where you want to enjoy a glass without feeling overly indulged. The refreshing nature and lively characteristics make it a must-have addition to your wine collection, offering quality winemaking tradition with a health-conscious approach.

Memo Summary Notes

A valuable fruity style wine from Bordeaux, where the Merlot variety is evident. A typical representative of the Graves region, rich and elegant. It has a silky taste with a pleasant spicy touch and a touch of barrel on the finish. 

Château Haut Selve Graves Rouge 2022 is a modern classic from the Graves region of Bordeaux, known for its power and precision. Produced by the Lesgourgues family (Vignobles Lesgourgues), this vintage has benefited from the high concentration typical of the 2022 growing season.

Gen del Alma Malbec Pinot Noir JiJiJi Tupungato Mendoza 2024 750ml

Experience the essence of Soul Gene in every sip of Gen del Alma Malbec Pinot Noir JiJiJi from Tupungato, Mendoza. This exquisite blend showcases the harmonious balance of Malbec and Pinot Noir, earning 91 points from Wine Advocate. The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora, creating a lifted, high-toned wine that is remarkably harmonious. It's not just a wine; it's a journey through the stunning landscapes of Mendoza, telling a story of passion and tradition with every drop.

Wine Advocate - 91 Points (2024 Vintage)

"The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora. Opening with a juicy, herbal and slightly smoky bouquet, the palate is lifted and high-toned, seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The unity between the two disparate varieties on display here is impressive, as is the integrated nature of its carbonic-derived aromas."

50% Malbec, 50% Pinot Noir

This unique blend combines equal amounts of Malbec and Pinot Noir, creating a wine that showcases the best characteristics of both varieties. The unity between the two disparate varieties on display here is impressive.

Gualtallary, Tupungato, Uco Valley

Sourced from a single vineyard in Gualtallary, Tupungato, Uco Valley planted on stony/calcareous soils. This high-altitude vineyard site in the Uco Valley produces grapes of exceptional quality and distinctive character.

Stony/Calcareous Soils

Planted on stony/calcareous soils that contribute to the wine's energetic, stony character and remarkable minerality. These soils are ideal for producing elegant, terroir-driven wines.

Carbonic Maceration in Amphora

Fermented with carbonic maceration in amphora, creating distinctive aromas and a lifted, high-toned palate. The integrated nature of its carbonic-derived aromas is impressive, adding complexity without overwhelming the fruit.

50% Whole-Cluster Inclusion

50% whole-cluster inclusion adds structure, freshness, and aromatic complexity to the wine. This technique preserves the natural character of the grapes while adding textural interest.

Native Fermentation in Stainless Steel

Native fermentation in stainless steel allows the wine to express its terroir authentically. Wild yeasts contribute to the wine's complexity and unique character.

Aged 6 Months in Concrete

Aged 6 months in concrete, which allows the wine to develop while maintaining freshness and purity of fruit. Concrete aging provides gentle micro-oxygenation without adding oak flavors.

Tasting Profile

Appearance: Deep ruby color
Aroma: Juicy, herbal and slightly smoky bouquet. Hints of dark fruit such as blackberry and plum with subtle notes of earthiness and spice
Palate: Lifted and high-toned, seamlessly transitioning to an energetic, stony character. Layers of complexity with smooth finish and well-integrated tannins
Finish: Remarkably harmonious finish with energetic, stony character

Juicy, Herbal & Slightly Smoky

Opening with a juicy, herbal and slightly smoky bouquet that invites exploration. These aromatic characteristics are derived from the carbonic maceration and amphora fermentation.

Lifted & High-Toned

The palate is lifted and high-toned, creating a wine that feels energetic and vibrant. This elevated character makes the wine refreshing and food-friendly.

Energetic & Stony

Seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The stony minerality reflects the calcareous soils of Gualtallary.

Remarkably Harmonious

The unity between the two disparate varieties on display here is impressive, creating a remarkably harmonious wine. Malbec and Pinot Noir blend seamlessly despite their different characteristics.

Integrated Carbonic Aromas

The integrated nature of its carbonic-derived aromas adds complexity without dominating the wine. The carbonic maceration technique contributes to the wine's unique aromatic profile.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality and balance, earning 91 points from Wine Advocate. This vintage represents the pinnacle of Gen del Alma's winemaking.

Uco Valley Terroir

This wine reflects the region's distinct terroir, telling a story of the stunning landscapes of Mendoza. The Uco Valley is renowned for producing some of Argentina's finest wines.

Soul Gene Philosophy

Soul Gene embodies the essence of quality winemaking, representing passion and tradition with every drop. Gen del Alma stands out as a testament to excellence in viticulture.

Food Pairing Suggestions

This versatile wine pairs exceptionally well with:

• Grilled steak or lamb
• Red meats
• Rich pastas
• Aged cheeses
• Charcuterie
• Roasted vegetables

Perfect for Various Occasions

With its smooth finish and well-integrated tannins, Gen del Alma becomes the perfect companion for various occasions, whether it's a casual gathering or a sophisticated dinner. The balance of boldness and elegance ensures a memorable tasting experience.

Layers of Complexity

Each sip unfolds layers of complexity, making every encounter with this wine unforgettable. Hints of dark fruit such as blackberry and plum meld seamlessly with subtle notes of earthiness and spice.

Deep Ruby Color

With an alluring deep ruby color, the wine captivates the eyes and entices the nose, promising a delightful experience. The visual appeal signals the wine's quality and concentration.

Elevates the Overall Experience

The food and wine pairing transcend the ordinary, elevating the overall experience and creating lasting memories. Sharing this exquisite wine with loved ones will undoubtedly ignite conversations and create memorable moments.

Yellow Tail Pure Bright Pinot Grigio | South Eastern Australia | 2024 | Low Alcohol (8.5% ABV)

Yellow Tail Pure Bright is the brand's dedicated low-alcohol line — lighter in alcohol, lower in calories, and built for easy, everyday drinking without sacrificing flavor. The 2024 Pinot Grigio comes in at just 8.5% ABV, making it one of the more approachable options in the low-alcohol wine category: genuinely refreshing, fruit-forward and versatile enough for warm-weather sipping or a casual weeknight pour.

Sourced from vineyards across South Eastern Australia, the wine is made in a fresh, unoaked style that emphasizes the variety's natural lightness and aromatic character. The nose is delightfully fresh, with aromas of ripe pear, red apple and a hint of lime. The palate is light and lively, with flavors of apple, pear and passionfruit, balanced by gentle acidity and a clean, refreshing finish.

Serve well chilled. Pairs easily with Asian-inspired dishes, light salads, seafood, sushi, soft cheeses and warm-weather entertaining. A great option for those seeking a lighter pour without giving up on flavor.

• Producer: [yellow tail]
• Line: Pure Bright
• Appellation: South Eastern Australia
• Grape Variety: Pinot Grigio (100%)
• Vintage: 2024
• Alcohol: 8.5% ABV
• Style: Low-alcohol, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

Memo Summary Description 

The Placido "Primavera Selection" Pinot Grigio 2024 is a textbook example of a clean, refreshing, and high-value Italian white wine. Produced by the renowned Banfi family (owners of the Placido label), this wine is specifically crafted to be "primavera" (springtime) in a bottle—vibrant, floral, and incredibly easy to drink.

While the brand is famous for its Tuscan roots, this Pinot Grigio is typically sourced from the Delle Venezie DOC (Veneto), the world's premier region for crisp, mineral-driven Pinot Grigio.

Winemaker Description 

Presents a deep violet hue, hinting at its intensity and depth. The nose is complex and alluring, with aromas of black cherry, blackberry, and bramble layered alongside subtle notes of mint, violet, and a touch of cola. Accents of black pepper and cedar from French oak lend warmth and spice.

On the palate, the wine is full bodied with the vibrant acidity and structure that define its cool-climate origins. Plush yet grippy tannins provide firm support, giving way to a long, savory finish that balances dark fruit richness with remarkable freshness.

This bold and elegant red pairs beautifully with braised short ribs, grilled lamb, or roasted root vegetables, and will continue to evolve gracefully with age. 

Memo Summary Notes

The Dr. Konstantin Frank Saperavi 2022 is a landmark wine for the Finger Lakes region. Dr. Frank was a pioneer in bringing this ancient Georgian grape to New York in the 1960s, and it has since become one of the winery's most celebrated red wines, often described as a "cool-climate alternative to Syrah."

This is a robust "food wine" that pairs best with rich, savory dishes:

• Meats: Grilled lamb chops, braised short ribs, or venison.

• Vegetarian: Portobello steaks or a hearty lentil stew.

• Cheese: Hard, aged cheeses like Cheddar or a sharp Gruyère.

  
  

   

Expert Reviews - Vintage 2013

The Wine Advocate 95 Points | The 2013 Valadorna (mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot) is yet another home run in this blockbuster collection of new releases from Tenuta di Arceno in the southern part of Chianti Classico (Castelnuovo Berardegna). This is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth to offer an elegantly tapered finish.

Decanter 94 Points | Compared to the older and warmer 2011, which is a bit rustic and jammy, this 2013 is a fairly classic vintage for Merlot. It was harvested in September, marking a return to the usual picking dates. The percentage of the Merlot here reaches 74% of the blend, in order to maximise its fleshy character in a relatively cool year. The nose is evolved yet with an amazing complexity of tobacco, earthy tones, clean leather and balsamic depth. On the palate cassis fruit melds with leather and spices, supported by polymerised tannins and natural refreshing acidity. - Decanter Magazine, February 2021

James Suckling 94 Points | Very intense nose of blackberries, dark chocolate, sandalwood, vanilla, treacle and tar. Full-bodied with plenty of dark fruit, but lots of black-olive undertones and bright acidity keep this fresh, while firm tannins carve out an elegant, polished shape. Drink in 2021.

Memo Summary Notes

The Tenuta di Arceno "Valadorna" 2013 is a powerhouse Super Tuscan that represents the "Right Bank" Bordeaux style of the estate. While the flagship Arcanum focuses on Cabernet Franc, Valadorna is a Merlot-led blend sourced from the coolest, sandiest blocks of the estate in the southern Chianti Classico zone (Castelnuovo Berardegna).

As of late 2025, the 2013 vintage is considered a "Classic" and "Elegantly Tapered" expression, currently at its absolute peak drinking window.

• Food: This is a "Meat Wine." It pairs perfectly with Bistecca alla Fiorentina, herb-crusted roast beef, or wild boar ragù.

• Cheese: Aged Pecorino Toscano or a sharp Parmigiano-Reggiano.

Expert Review - Vintage 2022

Stuart Pigott of JamesSuckling.com 95 Points | This astonishing white Burgundy squares the circle of excellent ripeness and concentration with great freshness and vitality. Lovely aromas of bergamot and candied lime peel with a creaminess that’s deftly wrapped around the firm mineral core. Very long, focused and polished finish. From biodynamically grown grapes with Demeter certification. Unfiltered. Drink or hold. 

Bill Nanson of Burgundy Report | Also an airy, modestly floral super-attractive aromatic. Hmm, not a fat or generous wine but one with wonderful airy fruit quality. That’s a gorgeous wine – bravo. 

Memo Summary Notes

The Domaine Boris Champy "Presse Verticale 382" 2022 is a masterclass in high-altitude, biodynamic Burgundy. Boris Champy—former director of legendary estates like Louis Latour and Clos de Lambrays—acquired this estate in 2017 with a mission to prove that the Hautes-Côtes de Beaune is the future of the region due to its cooler climate.

The "382" in the name refers to the 382-meter elevation of the "Montagne de Cras" plot in Nantoux, while "Presse Verticale" highlights his use of a traditional vertical basket press for a gentler extraction.

Pair with

• Seafood: Pan-seared sea bass with fennel, smoked salmon, or lobster risotto.

• Poultry: Roasted farm chicken with tarragon or a classic Gratin Dauphinois.

• Cheese: Pairs beautifully with an 18-month aged Comté or a creamy Brillat-Savarin.

Expert Reviews

~ Rosé made using the saignée method
~ Zero dosage
~ Natural
~ Very low sulphur content
~ Aromas of red fruits, mandarin orange and white pepper
~ Pinot Noir

Vinification of the Brut Nature Rosé cuvée

~ Rosé made using the saignée method with maceration in vats lasting 3 days
~ Only the juices from first pressing are used
~ Minimal use of sulphur
~ No filtering
~ Use of gravity to avoid oxidation
~ Then total and natural malolactic fermentation
~ Zero dosage
~ 100% of the wines are made in vats to preserve freshness
~ After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths)

GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS: Ideal as an aperitif. Goes perfectly with salmon carpaccio or scallops, sushi, grilled meats. Serve at: 45°F.

TASTING NOTES: On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.

Expert Review - Vintage 2022

Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.

Memo Summary Notes

The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.

This wine is a blend of 80% Grenache & 20% Carignan.
 
 

Pride Mountain Vineyards sits astride the Napa-Sonoma county line at 2,100 feet elevation on Spring Mountain, farming some of the most coveted mountain fruit in California. Their Merlot is consistently one of the finest expressions of the variety in the state — rich, structured, and built to age, with the tension and complexity that only high-altitude mountain viticulture can deliver.

Expert Reviews — Vintage 2022

James Suckling — 94 Points | Lush aromas of Damson plums, blackcurrants, and dried herbs. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mocha, blueberry bush, graphite, and licorice. Well balanced and textural. Drink or hold.

Jeb Dunnuck — 91 Points | Spicy, herbal, black cherry, and leather-like notes all emerge from the 2022 Merlot — medium-bodied, juicy, plump, incredibly satisfying, and delicious, with ripe tannins and integrated acidity.

Vinous — 91 Points | Packed with blackberry jam, chocolate, licorice, espresso, menthol, and tobacco. Full-bodied and potent — a huge punch from a powerful 2022 vintage.

Wine Advocate — 90 Points | Includes 9% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot. Red and black cherries lead the nose, joined by hints of coffee and chocolate. Full-bodied, plush, and velvety with decent acidity and ample length on the finish.

Winemaker Description

Generous would be an understatement in describing the fruit of the 2022 Pride Mountain Merlot. Blackberries dominate the first impression before unfurling into aromas of black cherry and ripe plum, carefully accented by hints of bay and chocolate with a touch of sage. The juicy, ripe fruit makes for a mouth-watering first sip, kept in check by considerable tension from balanced acidity and supple tannin structure. Long, luxurious finish. Stunning now and will continue to impress for years to come.

• Producer: Pride Mountain Vineyards
• Appellation: Napa Valley / Sonoma County, Spring Mountain, California
• Blend: 85% Merlot, 9% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot
• Elevation: 2,100 feet, Spring Mountain
• Vintage: 2022
• Style: Rich, structured, mountain Merlot
• Format: 750ml

Winemaker Description 

Attractive deep cherry with violet glints color. Intense aroma with finesse and elegance, with mature red and black fruits well blended. powerful, luscious and mouth-filling, withsweet and mature tannins. 

Memo Summary Notes

The Elvi Herenza Rioja Reserva 2019 is the flagship Reserva from Elvi Wines, a family-run winery that has been producing world-class kosher wines in Spain for generations. In Rioja, "Reserva" status is a legal designation requiring at least three years of aging before release—this 2019 spent 20 months in French and American oak followed by nearly three years in the bottle.

• Meats: This wine is a natural partner for braised brisket, herb-crusted lamb chops, or a rich beef bourguignon.

• Savory Sides: Mushroom risotto or roasted root vegetables seasoned with smoked paprika.

  
  

   

Winemaker Description 

Rkatsiteli aged in oak has very complex and interesting aromatic profile. The citrus, green apple, flowery aromas add freshness to the wine, while secondary aromas derived from oak aging add vanilla, caramel and toasted notes. 

White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety. Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas. A cheerful, gentle wine with a light finish, balanced in acidity and alcohol.

Expert Review -  Vintage 2020

The Wine Enthusiast by Roger Voss writes 92 Points | From a specific parcel in the Haut Selve estate, the wine is rich and dense. Its black chocolate aroma gives a hint of the wine's ripeness. On the palate, this is a a powerful, smoothly textured wine, packed with black fruits and tannins. It is worth aging further, to be drunk from 2026.

Winemaker Description 

– Density: 2250 vines/acre
– Pruning: double guyot
– Sun exposed leaf area up to 3.2 acres
– Organic manure (faba beans and oats) and then scraping of the soils
– Limited yield to 38 hl/ha
– Sustainable agriculture

Vinification

– Prefermented cold maceration of 4 days, to extract aromas
– Alcoholic fermentation controlled between 26 and 28°C
– Total maceration between 3 and 4 weeks
– Malolactic fermentation in oak barrels
–  Ageing: 12 months in French oak barrels
– 1/3 of new barrels (Nadalié, Vicard, Sylvain, Mercier, Seguin Moreau, Marques, Garonnaise)

Tasting notes and Pairing | With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate is well balanced by ripped tannins.

Memo Summary Notes

Tasting Notes

    •    Appearance: Dark garnet red.

    •    Nose: Complex aromas of red and black fruits, spicy and mentholated notes, and subtle empyreumatic (smoky/toasted) woodiness.

    •    Palate: Velvety and dense with fresh fruit flavors; floral notes and violet appear on a long, structured finish with well-coated tannins.

    •    Drinking Window: Best enjoyed from 2024, reaching its peak between 2028 and 2030.

Tenuta di Ceppaiano Toscana — Keith Haring Edition, Tuscany 2017

In 1989, Keith Haring traveled to Pisa to paint his iconic "Tuttomondo" mural — a monumental work that would become one of his last. During that visit, he gifted original artwork to the Castellani family of Tenuta di Ceppaiano, and that artwork now lives on the label of this wine. It is a collector's bottle in the truest sense: a 92-point Tuscan red wrapped in a piece of art history. The wine itself is a Sangiovese-led blend from the Toscana IGT, vinified to express the richness and depth of a warm, generous vintage. James Suckling awarded it 92 points.

The nose is complex and captivating: plums, blackcurrants, dark chocolate, tobacco, balsamic, and cigar box, layered with wild rose, dark cherry, cassis, mint, licorice, roasted coffee, and leather. On the palate, it is medium-to-full-bodied with a creamy, velvety texture, fine round tannins, flavors of black fruit, vanilla, cedar, and a hint of white chocolate, leading to a long, persistent finish of sweet spice and cedar. It is drinking beautifully now and will continue to evolve for years to come.

James Suckling 92 — "Aromas of plums, blackcurrants, dark chocolate, tobacco, balsamic and cigar box. Medium-to full-bodied with fine, round tannins. Creamy, velvety texture. Sweet spices on the flavorful finish. Drink or hold." (Vintage 2017). 

• Producer: Tenuta di Ceppaiano / Castellani Family, Tuscany, Italy
• Vintage: 2017
• Appellation: Toscana IGT
• Region: Tuscany, Italy
• Varietal: Sangiovese-led blend (Cabernet Sauvignon, Merlot)
• Label Art: Original artwork gifted by Keith Haring to the Castellani family, 1989
• Size: 750ml
• Tasting Notes: Plum, blackcurrant, dark chocolate, tobacco, wild rose, cassis, vanilla, cedar, sweet spice
• Best Paired With: Pasta with rich meat sauces, spicy Mediterranean dishes, rotisserie chicken with rosemary, aged pecorino

A 92-point Tuscan red with a one-of-a-kind story — Tenuta di Ceppaiano's Keith Haring edition is as compelling on the wall as it is in the glass.

Winemaker Description 

The aromas that rise from the glass are a complex blend of black cherry, herbs, apricot jam and lavender. The dark fruits and hints of herbs delight the palate as the layers of green bell pepper and vanilla emerge. 

Memo Summary Notes

The Aslina "Umsasane" Red Blend 2022 is the flagship wine from Ntsiki Biyela, South Africa’s first Black female winemaker. The name "Umsasane" refers to the umbrella acacia tree and was the nickname of Ntsiki's grandmother, Aslina, symbolizing her role as the family's "anchor and protector."

Technical Profile & Composition

The 2022 vintage is a classic Bordeaux-style blend from the Stellenbosch region, known for producing world-class Cabernet.

• Winemaking: The wine is aged for approximately 16 months in French oak barrels, with about 15–20% being new oak. This adds structure without overpowering the fruit.

• The "Umsasane" is a bold wine that requires hearty flavors to match its structure:

  • Meats: Roast beef, grilled ribeye, or lamb chops with rosemary.

  • Vegetarian: Portobello mushroom steaks or a rich lentil stew.

  • Cheese: Aged Gouda or sharp Cheddar.

Winemaker Description 

Rich Bouquet, black fruits, spices and good balance. Fresh, fruity, aromatic fruit, good integration of the wood that allows the fruit to enhance. Good acidity and a light touch of ripe black cherries. Rich, deep, very complete wine, concentrated and long and persistent aftertaste, complex.

Memo Summary Notes

The Elvi "EL26" Kosher Red 2021 is a sophisticated, high-end blend from the prestigious Priorat region of Spain. Produced by Elvi Wines (founded by Dr. Moises Cohen), this wine is specifically crafted to showcase the unique volcanic "Llicorella" (slate) soils of the region while adhering to strict kosher standards.

Food Match: Its power makes it a perfect match for grilled ribeye steak, rack of lamb with a balsamic reduction, or even a high-end gourmet burger with caramelized onions.

Expert Reviews — Vintage 2022

Wine Advocate 95 Points | The nose of a dry Port — all violets, ripe plums and aromatic herbs, with plenty of spices, toast and smoke from 20 months in French oak (20% new). Needs time to integrate the oak and polish the tannins.

James Suckling 95 Points | Abundant dark fruit with blueberries, delicate violets and graphite. Fleshy and medium- to full-bodied, perfectly balanced by refreshing acidity through a clean, bright finish. Supple tannins. An old field blend of more than 40 varieties. Drink now or hold.

Wine Spectator 94 Points | Bursting with brambly boysenberry and blueberry, fragrant mountain herbs, graphite and woodsy spices. Fresh and focused with concentration and length in a medium-bodied frame. Chalky, integrated tannins with a salty, iron-laced tang. Classy. Drink now through 2035.

About Wine & Soul

Wine & Soul is the joint project of husband and wife Jorge Serôdio Borges and Sandra Tavares da Silva, both qualified oenologists. They bought an old port warehouse in the Vale de Mendiz in the heart of the Pinhão valley in 2003. The estate is 6 hectares with 2.5 ha under vine, averaging over 70 years old and planted with 30+ different varieties. The project is named after their dog Pintas, a Pointer.

Winemaking

Harvested in the second week of September in perfect conditions. All grapes were hand-selected, destemmed, and foot-trodden in traditional stone lagares throughout the full 10-day fermentation. Aging and malolactic fermentation in French oak barrels for 20 months.

Varietals: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Rufete

Tasting & Pairings

Violets, ripe plums, boysenberry, blueberry, graphite, dark chocolate, mountain herbs, and woodsy spice. Medium- to full-bodied with chalky tannins, bright acidity, and a salty, iron-laced finish. Decant generously or cellar through 2035.

• Braised beef cheeks or short ribs — the wine’s structure and dark fruit depth are built for slow-cooked meats.
• Grilled lamb chops with rosemary — the herbal and spice notes mirror the wine beautifully.
• Aged Manchego or Serra da Estrela cheese — Iberian cheeses that complement the Douro’s earthy complexity.

Domaine Hoffmann-Jayer Bourgogne Hautes-Côtes de Nuits — Burgundy 2020

Domaine Hoffmann-Jayer is one of Burgundy’s most compelling small estates, and their Hautes-Côtes de Nuits is a masterclass in what old vines and meticulous winemaking can achieve at a village level. Sourced from one hectare of 60-year-old Pinot Noir planted in the lieux-dits En Foigery and Les Castaings in Magny-lès-Villers, the 2020 vintage is vinified with a pre-fermentation cold soak and spontaneous fermentation in cement tank, then aged 18 months in a combination of two-thirds 228-liter barrels (20% new oak) and one-third terracotta jar — a rare and thoughtful approach that preserves freshness and amplifies terroir. Bottled without filtration for maximum purity and expression.

The nose is spicier and slightly more deeply pitched than expected for the appellation: plum, black cherry, and subtle earth. On the palate, bigger and richer medium-weight flavors are framed by fine tension and lip-smacking minerality — fresh but serious, with clean, elegant tannins and an impressively long finish. Allen Meadows of Burghound calls it simply: “One to buy.”

Allen Meadows, Burghound — “A spicier and slightly more deeply pitched nose of plum, black cherry and subtle earth gives way to bigger and richer medium-weight flavors that also possess fine tension on the impressively long finish. One to buy.”

• Producer: Domaine Hoffmann-Jayer, Burgundy, France
• Vintage: 2020
• Appellation: Bourgogne Hautes-Côtes de Nuits AOC
• Varietal: Pinot Noir
• Vine Age: 60 years
• Vineyards: En Foigery & Les Castaings, Magny-lès-Villers — 1ha
• Vinification: Cold soak, spontaneous fermentation in cement, 18 months in barrel (20% new) & terracotta jar, unfiltered
• Size: 750ml
• Tasting Notes: Plum, black cherry, spice, earth, mineral, red fruit, elegant tannins, long finish
• Cellar Potential: Drink now or cellar 5–8 years
• Best Paired With: Roast chicken, duck breast, mushroom tart, gratin dauphinois, mild aged cheeses

Sixty-year-old vines, terracotta aging, and zero filtration — Hoffmann-Jayer’s Hautes-Côtes de Nuits is village Burgundy at its most honest and compelling.

Winemaker Description

Since its 175th anniversary, Pol Roger has decided to offer a very limited range of older vintages from its iconic cuvées. After the original disgorgement, these bottles were then returned to the famously deep and cool Pol Roger cellars for additional extended maturation where they have rested undisturbed until their release. Not only do these bottles have a label, cap and collar based on a historic Pol Roger design, they also have been dressed by hand and arrive in an elegant wooden box.

The Sir Winston Churchill Cuvée was created in 1975 as a tribute to the "Old Lion", using the qualities he appreciated in champagne : robustness, structure and maturity. Whilst its exact composition is a secret guarded by family members, it is undeniable that it is based on a formula of which its dedicatee would have approved : "My tastes are simple, I am easily satisfied with the best". Made exclusively with grapes from the Grands Crus of Pinot Noir and Chardonnay already in production during the Churchill era, this cuvée is only produced in the very best vintages.

The predominance of Pinot Noir unquestionably ensures structure, fullness and robustness, while Chardonnay lends elegance, finesse and freshness. Produced in limited quantities, this cuvée has matured for 10 years prior to disgorgement.

Bottle Size: 750ml | Region: Champagne, France

Winemaker Description

Since its 175th anniversary, Pol Roger has decided to offer a very limited range of older vintages from its iconic cuvées. After the original disgorgement, these bottles were then returned to the famously deep and cool Pol Roger cellars for additional extended maturation where they have rested undisturbed until their release.

Blanc de Blancs 2002 is a champagne made exclusively from Chardonnay selected from the finest Crus of the Côte des Blancs: Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this cuvée has matured for 10 years prior to disgorgement.

This is a thoroughbred, elegant sparkler. With its delicate acidity, apple and grapefruit flavors, and tense, steely texture, it is an extremely well-balanced wine. Although it is ready to drink now, it could certainly age in bottle for many years.

Wine Enthusiast 95 Points | This is a thoroughbred, elegant sparkler. With its delicate acidity, apple and grapefruit flavors, and tense, steely texture, it is an extremely well-balanced wine. Although it is ready to drink now, it could certainly age in bottle for many years.

Wine Spectator 93 Points | Firm, with a toasty base mixing with flavors of quince paste, pastry, dried apricot, raw almond and a hint of lemon curd. There's a clean-cut note of minerally salinity throughout, accompanied by a fine bead and a lingering finish. Drink now through 2022. 100 cases imported.

Bottle Size: 750ml | Region: Champagne, France

Expert Reviews - Vintage 2022

Vinous 94 Points | The 2022 Riesling Terrassen Smaragd is from 20- to 60-year-old vines planted on higher parcels at 250-350 meters. The nose has something of an eau de Cologne sense, with its conifer and citrus spice. The palate is super slender, very linear and uncompromisingly fresh, without a suspicion of fat or any opulence. This treads a thin line on perfect tiptoe. There is a weightless quality here. This is brimming with lemon and utterly fresh.

The Wine Spectator 93 Points | With fullness to the lychee, green plum and quince flavors, this delicious, mouthcoating and salty white is laced with baking spice notes. Stays elegant and well-defined despite its plump profile, offering zesty clementine acidity, with dried sage and fresh-cut grass notes bringing a savory dimension. Drink now through 2032.

Winemaker Description 

Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a pleasing freshness (due to dramatic temperature swings between day and night). Soils of primary rock from various terraced sites give this dry Riesling subtle minerality accompanied by aromas and flavors of citrus and stone fruit.

Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame a certain amount of saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette can.

Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grüner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weißburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex.

Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand.  Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.

Weingut Rudi Pichler consists of 37 acres spread between Wösendorf, Joching, and Weißenkirchen where south-facing terraces look down at the Danube River. Terrassen indicates it is a cuvée from multiple terraced sites. Smaragd is a term used by Vinea Wachau members indicating a dry wine with a minimum alcohol of 12.5%.