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Monkey Bay · Marlborough · New Zealand · 2024 · Magnum

Marlborough’s Sauvignon Blanc needs no introduction — but a magnum of it certainly makes one. Monkey Bay is the kind of wine that earns its place at every table: bright, vibrant, and overflowing with the tropical generosity that made this corner of New Zealand’s South Island famous. In a 1.5L format, it’s built for sharing — long summer evenings, big gatherings, the kind of occasion that deserves something a little more than a standard bottle.

The nose is a vibrant bouquet of ripe grapefruit, kiwi, and pineapple, with a hint of freshly cut grass that signals its Marlborough roots. On the palate it is fresh, lively, and approachable — grapefruit, lemon, and passionfruit with a delicate herbaceous character and a crisp, refreshing finish that keeps you coming back.

• Producer: Monkey Bay
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Format: 1.5L Magnum
• Tasting Notes: Grapefruit, kiwi, pineapple, lemon, passionfruit, fresh-cut grass, herbaceous finish
• Pairings: Grilled chicken, pork, seafood, goat cheese, light salads, aperitif

Marlborough Sauvignon Blanc in magnum — more of a great thing, made for sharing.

Producer Description 

In the glass there is a full color, deep, gold. Has yellow fruit with van toast and amandelen.

A full body followed by a thin length with full height.  A great gastronomic. 

Gallo Family Pinot Noir — California NV — 1.5L Magnum

The Gallo family has been making wine in California since 1933, and their Family Vineyards Pinot Noir is the everyday red that has earned a place on millions of American tables. Approachable, food-friendly, and built for sharing, it delivers exactly what the grape promises at a price that makes no apologies. Now in a generous 1.5L Magnum format — two bottles in one — it is the perfect pour for a dinner party, a backyard gathering, or any occasion that calls for a crowd-pleasing California red.

The nose shows ripe berry fruit with subtle earthy undertones. On the palate, the wine is smooth and medium-bodied, with soft red fruit — cherry, raspberry, and plum — mingling with gentle earthy flavors and a light, easy finish. Approachable from the first sip, versatile at the table, and always a good play.

From meats to meaty fish — think salmon, roasted chicken, or a backyard burger — Gallo Family Pinot Noir is California's most reliable everyday red.

• Producer: Gallo Family Vineyards, California
• Vintage: Non-Vintage
• Appellation: California
• Varietal: Pinot Noir
• Style: Red Wine — Medium-Bodied, Smooth & Approachable
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Ripe cherry, raspberry, plum, subtle earth, soft tannins, light finish
• Best Paired With: Salmon, roasted chicken, burgers, pasta with red sauce, mild cheeses, casual entertaining

Two bottles, one great price — Gallo Family Pinot Noir Magnum is the benchmark for effortless California red wine built for sharing.

Expert Review - Vintage 2022

Burghound Allen Meadows writes 89-92 Points | A cool, pure and airy nose features aromas of Granny Smith apple, citrus rind and an appealing floral top note. There is both good volume and a lovely texture to the generously proportioned and stony middleweight flavors that exude a refreshing salinity on the balanced, long and complex finale. This is an excellent Puligny villages, indeed Jobard rarely misses with it.

Expert Reviews

Allen Meadows Burghound 91-93 Points | Here too the nose is quite fresh with its combination of apple, white flowers and just sliced citrus, especially lemon. There is both excellent punch and a lovely texture though only average density to the lingering and balanced finish where a touch of youthful austerity slowly emerges. While this could be enjoyed young, it has apparent development potential so at least a few years of keeping are recommended. (2022). 

Vinous 93-94 Points | The 2022 Meursault-Blagny 1er Cru had a lot of reduction when I tasted it from barrel though its intensity was clear. The palate is very promising: wonderful tension here steely and spicier than the Meursault Village with touches of fennel and white pepper on the finish. Quite feisty and surely one for long-term aging. (Drink between 2026-2048).

Producer Description 

Deep violet in color with glints of ruby. On the nose, it shows intense and highly complex aromas that evolve in the glass, with notes of herbs, fresh red fruits, spices, and a touch of menthol. 

On the palate, it has a great elegant structure and excellent volume and acidity, giving it a long, pleasant finish. This is a special wine that represents the uniqueness of its vineyard with a real sense of place.

Expert Review - 2020 Vintage

Jesica Vargas of The Wine Enthusiast 90 Points | This wine is predominantly Malbec, coming from old vines in Maule Valley. It has a nose of eucalyptus and earthy raspberries. Fine tannins and moderate acidity hold a palate full of cherries, herbs and tobacco. Savory notes shape the aftertaste.

Tasting Notes

A dry, structured Wachau Riesling of great mineral character and pleasing freshness. Defined by high levels of dry extract from a lengthy ripening period and vibrant acidity driven by dramatic day-to-night temperature swings, this is a Riesling of real depth, precision, and aging potential.

About the Wine

Rudi Pichler is one of the Wachau's most respected producers, farming steep, southwest-facing terraces of meager primary rock soils that stress the vines and concentrate flavor. The Smaragd classification — the highest ripeness level in the Wachau — signals a wine of exceptional body and complexity. The Terrassen bottling draws from these dramatic hillside sites, delivering a wine that is simultaneously powerful and elegant.

Food Pairing

Pairs beautifully with river fish, Wiener Schnitzel, roasted pork, and aged hard cheeses. Also exceptional on its own as a contemplative sipping wine.

Product Details

• Appellation: Wachau, Niederösterreich, Austria
• Varietal: Riesling
• Classification: Smaragd
• Vintage: 2021
• Format: 750ml
• Producer: Rudi Pichler

Expert Ratings

James Suckling 97 Points | This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025.

Decanter 95 Points | Tangs of cut stone and lime zest are peppered with gunpowder and smoke, but there's a powerful core of ripe lemon, lime and yellow cherry flavours too. While light on its feet, it's an unctuous, supple wine with a pert tangerine sweetness. Quite a bit more expressive in youth than the 2022 Wehlener Sonnenuhr Auslese, it's already hedonistic with a brief decant but certainly ageworthy as well. 

Wine Spectator 94 Points | Delivering power and concentration, this is densely packed in a compact frame. Opens up to reveal impressively fresh flavors of dried thyme and apricot. This white's acidity shows a crunchy texture, and a wet slate note brings a cooling feel to the finish. This is one for the cellar. Best from 2026 through 2046.

Vinous 92 Points | The 2022 Riesling Graacher Himmelreich Auslese is rather shy. The palate tingles with tangerine, ripe, rounded, aromatic, and full of tangy, zesty, sweet, ripe citrus. Wonderfully expressive on the mid-palate and with a subtle finish, full of those vivid aromatics. (Sweet).

Winemaker Description 

Bright, deep purple-ruby core, lighter at the rim with moderate slightly stained tears on the glass. Robust aromas of boysenberry, black cherry, plums with dried herbs, black pepper, baking spice, leather, camphor and oak.

Full-bodied, with ripe blackberry, pluot, and mixed cherries with cinnamon, black pepper, and tanned leather on the entry. Robustly textured tannins lead to a mid-palate featuring smoked tea leaves and savory meats. The long and balanced finish is dominated by the lasting flavors of dried cranberry, camphor and baking spices. 

Winemaker Description

In clay-chalk soil, the vine is grown biodynamically in order for the terroir to fully express itself. The nose is particularly complex and fruity. Whilst the absence of sulphur during vinification is evident, it remains precise. On the palate, fruits and spices are the notes that dominate. Its supple mouthfeel is supported by unctuous tannins. A wine that pairs well with either white or red meat.

The domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane's hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane's quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura's (and iDealwine's) best kept secrets.

Expert Review - Vintage 2017 

93 Points Wine Spectator | A wine that suggests a sense of place, this is refined and just a hint rustic, which adds to the authenticity. Notes of cherry and pomegranate are laced with hints of white pepper and bay leaf. Drink now.

Winemaker Description

Located at 1000 to 1200 ft., the vineyard overlooks upper Chiles Canyon and remnant walls of the grist wills built by pioneer J.B. Chiles. Brooding dark purple plum raspberry flavors dotted with sage and black peppercorns.

Tasting Notes

Fairbanks Cocktail Sherry is a medium dry, full-bodied California Sherry aged for a mellow, nutty flavor with a smooth, approachable finish. Versatile and well-priced, it's a classic American Sherry ideal for sipping as an aperitif or as a go-to cooking wine.

About the Wine

Produced in California — America's premier wine state — Fairbanks has long been a trusted name for everyday fortified wines. This 1.5L Magnum format offers exceptional value, making it a pantry staple for home cooks and entertainers alike.

Serve & Use

Serve chilled as an aperitif, or use as a cooking sherry in sauces, soups, and marinades. Also works beautifully in classic cocktails calling for a dry or medium sherry.

Product Details

• Style: Medium Dry Sherry (Fortified Wine)
• Origin: California, United States
• Format: 1.5L Magnum
• Producer: Fairbanks

Winemaker Description

A Bordeaux-style blend, this wine offers aromas of black cherry, plum, and cedar. The palate is full-bodied, with layers of dark fruit, tobacco, and dark chocolate. Supple tannins and well-integrated oak contribute to a long, smooth finish. Pair it with grilled steak, lamb chops, or hearty stews for a memorable dining experience. 

Winemaker Description

The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwatering acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.

Enjoy the Lenore Syrah with barbecued ribs, a hearty lamb stew or your favorite burger. 

Winemaker Description

Château Sainte Roseline, Lampe de Méduse, with its unique shape, is the iconic and historic cuvée of the estate. Since 1950, it has been the heart of the production of this famous Cru Classé vineyard.

Famous as a historic site but also for its premium Rosés, Château Sainte Roseline is a Provence icon.

Its pale color is slightly salmony. The complex and intense nose reveals fine notes of peaches and mangos. The beautiful liveliness and persistence of the aromatic notes at the end of the palate make this a very crunchy wine. A minty finish sublimates its beautiful freshness.

Expert Reviews

Billy Norris of Vinous writes | The 2023 Rosé Lampe de Meduse is dark and alluring on the nose, displaying watermelon, red berry fruit and orange peel aromas. Rounded and honeyed on the palate, there's just enough acidity to propel this past the finish line. Rosemary and thyme hints hang around after the close, kicking this wine more into the savory spectrum than I expected. This is interesting and characterful.  Drinking 2024 - 2025.

Jancis Robinson writes 16 Points | Drier and more substantial than their Prestige 2023 bottling. Lots of fruit with a (just) sufficiently dry finish. Some intrigue. 

Expert Reviews - Vintage 2020 

Wine Advocate 91 Points | Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity offering dark cherry crème de cassis violet macaron dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins streamlined intensity and good acidity. Production is 10626 bottles. (2020). 

Vinous 93 Points | The 2020 Barolo Lazzarito is a blend of fruit picked before and after the early October rains. It marries power and finesse to a notable degree. Dark red fruit menthol licorice crushed rocks and dried herbs open nicely in the glass. This is a bit light for a Serralunga Barolo although the tannic structure is there. This is missing a bit of personality. (2020). 

Winemaker Description

Intense ruby-red color. The nose is explosive, powerful and wide-ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flower—typical of the Brunate terroir—emerge. On the palate, it is intense and full-bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of licorice root.

Expert Reviews - Vintage 2020 

Robert Parker 95 Points | The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth grilled rosemary aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas and this vintage shows those qualities well. In fact the character of the site comes through clearly. The wine has a precise angular personality and the fruit feels compact. Only 4988 bottles were made.

Vinous 94 Points | The 2020 Barolo Brunate is a dark beguiling wine. Black cherry dried herbs leather game licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going but the weight substance and power are clearly there. Dense meaty and dark the 2020 shows Serralunga-like intensity. 

Expert Reviews - Vintage 2020 

James Suckling 99 Points | One of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent, with some citrus and mineral tensions that are closely knit with the fine, crumbled tannins. So much finesse and detail here, and its complexity will continue to unwind. Really composed, soulful and mind-blowing! An otherworldly, idiosyncratic Barolo that actually reminded me of the finest Gredo garnacha. A big wow that deserves attention. Vegan. Best with a Burgundy glass. Can drink now or from 2027.

Robert Parker 95 Points | A relatively new departure for Vietti, the 2020 Barolo Monvigliero is soft and delicate with pretty floral aromas, dried iris, powdered spice and a hint of tar or road pavement. The inaugural vintage was 2018. Made with 60% whole-cluster fruit during fermentation, the wine has a moment of tartness, punchy highlights, sweet grenadine and cranberry jelly. It ages in large oak casks for 24 months.

Winemaker Descrirption

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and childhood friends Norberto Páez and Sebastián Bisole, using 30% whole custer fermentation and indigenous yeasts, it’s a great partner for everything from carne asada to barbecue, including potato salad!

Pindar Vineyards Pythagoras Red Bordeaux NY Blend

Experience the rich flavor of Pindar Vineyards Pythagoras Red Bordeaux Blend, a special red wine first crafted to celebrate Pindar's 15th anniversary of winemaking on Long Island. This thoughtful blend showcases the round and full characteristics of Merlot with the slight herbal notes of Cabernets, capturing the unique terroir of Long Island in each bottle. This represents not just a drink, but a testament to the growing wine culture of New York's North Fork region.

Pindar Vineyards - Long Island Wine Pioneer

Pindar Vineyards has established itself as a beacon of quality in the New York wine scene. As one of Long Island's pioneering wineries, Pindar has been instrumental in establishing the North Fork as a premier wine region. Known for its exquisite blends, Pindar Vineyards aims to capture the unique terroir of Long Island in each bottle, showcasing what New York wines can offer.

15th Anniversary Celebration Wine

This special red was first crafted to celebrate Pindar's 15th anniversary of winemaking on Long Island. The Pythagoras Red represents a milestone in the winery's history and their commitment to producing exceptional Bordeaux-style blends that honor both tradition and the distinctive character of Long Island viticulture.

Bordeaux-Style Blend

The Pythagoras Red Bordeaux blend showcases a thoughtful mix of Merlot, Cabernet Sauvignon, and Cabernet Franc. This classic Bordeaux-style blend combines the best characteristics of each varietal, creating a wine with complexity, structure, and elegance. The rich fusion offers wine lovers an opportunity to experience world-class Bordeaux-style winemaking from New York.

Winemaker's Vision

According to the winemaker: "This special red was first crafted to celebrate our 15th anniversary of winemaking on Long Island. It has the round and full characteristics of Merlot with the slight herbal notes of Cabernets." This vision guides the blend's character, balancing fruit richness with herbal complexity.

Tasting Profile

Appearance: Deep ruby red
Aroma: Inviting bouquet of dark berries and floral undertones. Ripe plum and cherry notes with subtle hints of oak and spice
Palate: Round and full characteristics of Merlot with slight herbal notes of Cabernets. Layers of flavors including raspberry, blackcurrant, and delicate herbal nuances. Ripe plum, cherry, oak, and spice. Well-integrated tannins
Finish: Smooth finish that lingers pleasantly on the palate

Long Island Terroir

Each sip provides a journey through flavors that reflect Long Island's unique terroir. The North Fork's maritime climate, with its moderating ocean influence and well-drained soils, creates ideal conditions for growing Bordeaux varietals. This terroir imparts distinctive character to the wine, setting it apart from other regions.

Round & Full with Herbal Notes

The wine has the round and full characteristics of Merlot with the slight herbal notes of Cabernets. This balance creates a wine that is both approachable and complex, offering immediate pleasure while revealing layers of flavor with each sip.

Well-Integrated Tannins

The tannins are well-integrated, providing a smooth finish that lingers pleasantly on the palate. This complexity makes it a fantastic wine for various occasions, whether enjoyed during a casual dinner or a celebratory feast. Pindar's meticulous crafting of this blend reflects their commitment to excellence in winemaking.

Food Pairing Suggestions

To truly appreciate the Pythagoras Red Bordeaux blend, pairing it with the right dishes is essential. This versatile wine complements a variety of foods:

• Grilled meats (lamb chops, steaks, burgers)
• Hearty pasta dishes
• Robust cheeses
• Rich mushroom risotto
• Roasted poultry
• Barbecue and grilled fare
• Charcuterie boards

Versatile for Any Occasion

This versatile wine makes it a popular choice at dinner parties and gatherings. Whether you're hosting a dinner or enjoying a quiet evening at home, Pindar Vineyards Pythagoras Red is sure to elevate your meal and impress your guests. The wine's balance and approachability make it perfect for both casual and formal occasions.

New York Wine Excellence

Each bottle represents a piece of Long Island's rich harvest and the growing wine culture of the region. The Pythagoras Red showcases the quality and character that New York wines can achieve, demonstrating that world-class Bordeaux-style blends can be produced outside of France.

Layers of Complexity

Upon sipping, the wine unfolds layers of flavors, including raspberry, blackcurrant, and delicate herbal nuances. This complexity creates a wine that rewards contemplation while remaining accessible and enjoyable for all wine lovers.

North Fork Heritage

Pindar Vineyards' commitment to excellence in winemaking shines through in the Pythagoras Red. As a pioneer in Long Island's North Fork wine region, Pindar has helped establish the area's reputation for producing exceptional wines that rival those from more established regions.

Perfect for Wine Enthusiasts

With each bottle, you experience not just good wine but a piece of Long Island's winemaking history. The Pythagoras Red offers wine lovers an opportunity to explore New York's wine culture while enjoying a beautifully crafted Bordeaux-style blend that honors both tradition and terroir.

Winemaker Description

Enjoy your BR on the go with the new format: Sparkling BORN ROSÉ canned wine. You can also opt for the Canned Rosé wine version.

Crafted from a mix of Grenache Noir and Tempranillo grapes, BORN ROSÉ Barcelona is both organic and vegan, and is light on sulphites and alcohol. Born in Barcelona.

WE DON'T MAKE WINE. WE MAKE ROSÉ. Winemaker Description. 

An everyday California white that over-delivers at its price — Vista Point Pinot Grigio is light, crisp, and refreshingly easy to drink. Made from California-grown Pinot Grigio grapes, it’s the kind of bottle you reach for on a warm evening, at a casual gathering, or whenever you want a clean, no-fuss white wine that simply works.

Pale straw in color with a fresh, fruit-forward nose of green apple, pear, and a hint of citrus. On the palate it’s light-bodied and dry with bright acidity and a clean, crisp finish. The convenient screwcap closure keeps it fresh and ready to pour at any moment.

• Producer: Vista Point / The Wine Group, California
• Varietal: Pinot Grigio
• Region: California
• Style: Light-Bodied, Crisp White Wine
• Closure: Screwcap
• Format: 750ml
• Pair With: Salads, light pasta, seafood, grilled chicken, or as an aperitif

Winemaker Description

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. 

The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres on the over 5,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.

Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove, dark chocolate and cedar take the experience to a whole new level; A smooth and supple wine with sweet and friendly tannins. Producer Description. 

Critic Review

94 Points James Suckling | Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah.

Winemaker Description

This single-vineyard Bordeaux blend presents intense aromas of both black and red currants, classic peonies, and earth with subtle hints of graphite and mint. Flavors of mocha, nutmeg, and thyme are featured prominently on the elegantly structured frame. The palate is adorned with baking spices, wild berries, and fine-grained tannins that carry through to a robust and perfectly balanced finish. 

Expert Reviews

94 Points James Suckling | Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s fresher and more red-fruited than the nose let on. Balanced acidity and good depth. A little toasted and well spiced. This will age nicely. 60% cabernet sauvignon, 25% merlot, 10% malbec and 5% cabernet franc. Sustainable. Best after 2024. (2019).

93 Points Vinous | Dusty and floral in the glass, the 2019 Apogee Pepper Bridge Vineyard shows masses of black berry fruits, earth, sawdust and tobacco. This is cool-toned and silky in feel, yet quickly gains in tension, as tactile wild berry and minerals saturate the palate. The 2019 finishes structured yet with a mentholated freshness to balance, as hints of mocha and exotic spice slowly fade. This is a vintage for the cellar. The Apogee is a compelling blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec and 5% Cabernet Franc that’s refined for 22 months in 40% French oak. Rating: 93+

92 Points Wine Spectator | Broad-shouldered yet refined, with currant, stony mineral and licorice flavors that take on structure and tension toward medium-grained tannins. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Drink now through 2030. 1,030 cases made. (2019). 

Winemaker Description 

The Faìve Spumante Rosé Brut from the Nino Franco winery is obtained from a skilful blend of 80% Merlot grapes and 20% Cabernet Franc grapes. The vineyards are located in the heart of Valdobbiadene, a typical prosecco area, where the soil structure rich in nutrients and the very mild climate favor optimal development of the vines and the production of quality grapes.

This winery has been producing quality wines and sparkling wines for several years, combining two important concepts such as excellence and typicality of the products. To produce Faìve Spumante Rosé Brut, a specific production cycle is followed. After a brief contact between the skins and the must, the fermentation takes place in steel tanks before carrying out the second fermentation with the Classic Method.

The refinement takes place directly in the bottle. In this way an elegant and refined sparkling wine is obtained, with a persistent foam, balanced and ideal to be consumed during an aperitif. 

Winemaker Description

Delicate, micro-production & precise øø wines from Baden, Germany, rapturously referred to as the hot-bed of classic Burgundy-indebted Pinot Noir. (and, of course, Riesling)

Philipp Reiß is currently in the process of converting his family estate from grape growers to wine producers, and these are the first, errr - fruits of that labor to make it stateside. 

A profound expression of Riesling that, despite having zero additives, sure calls for a decant and some hours for it to truly unfurl its majestic crystalline reach.

Gato Negro Balance Red Wine Blend — Chile

Gato Negro is one of Chile’s most recognized wine brands, known for delivering honest, flavorful wines at everyday prices. With Balance, they’ve done something genuinely useful: crafted a red wine blend that delivers the full flavor of their classic style at just 5.5% alcohol and 62 calories per glass. No compromise on taste — just a lighter, more flexible wine for any occasion. Whether you’re pacing yourself at dinner, cutting back without cutting out, or simply looking for a wine that fits your lifestyle, Balance is the answer.

The wine is approachable and fruit-forward, with the soft red fruit character and easy-drinking profile that has made Gato Negro a household name. Light on alcohol, generous on flavor — a guilt-free glass that doesn’t taste like one.

• Producer: Gato Negro, Chile
• Appellation: Chile
• Varietal: Red Wine Blend
• Alcohol: 5.5%
• Calories: ~62 per glass
• Closure: Screw Cap
• Size: 750ml
• Tasting Notes: Soft red fruit, approachable, fruit-forward, light-bodied
• Best Paired With: Weeknight dinners, light pasta, pizza, charcuterie, casual entertaining

Full flavor, half the guilt — Gato Negro Balance is the everyday low-alcohol red that actually delivers.

Woodbridge by Robert Mondavi Pinot Noir — California 2024

Woodbridge by Robert Mondavi is California's most trusted everyday wine brand, and this Pinot Noir is a textbook expression of the approachable, fruit-forward style that has made it a household name. Sourced from vineyards across California and crafted to highlight the soft, silky character that defines the varietal, it delivers genuine Pinot Noir pleasure at under $8 — a benchmark for what everyday California red can be. Light-bodied, smooth, and endlessly versatile at the table, it is the kind of wine that earns a permanent spot in the rack.

The nose opens with inviting aromas of ripe strawberries, red cherries, and raspberries, with subtle notes of vanilla and light oak. On the palate, flavors of red berries, plum, and a hint of mocha unfold with soft, silky tannins and a smooth, clean finish. Fermented to preserve the delicate fruit character and fresh acidity that define this approachable California Pinot Noir style.

"Aromas of ripe strawberries, red cherries, and raspberries with subtle vanilla and oak. Soft, silky tannins with a smooth, fruit-forward finish." — Winemaker Notes 

• Producer: Woodbridge by Robert Mondavi, California
• Vintage: 2024
• Appellation: California
• Varietal: Pinot Noir
• Style: Light-bodied, soft, fruit-forward California Pinot Noir
• Vinification: Fermented to preserve delicate red fruit character and fresh acidity
• Size: 750ml
• Tasting Notes: Strawberries, red cherries, raspberries, plum, vanilla, mocha, silky finish
• Cellar Potential: Drink now
• Best Paired With: Grilled salmon, roast chicken, mushroom risotto, charcuterie, brie

An everyday California Pinot Noir that punches well above its price — Woodbridge is the reliable, crowd-pleasing red that belongs on every table.

Carpano Classico Vermouth Rosso — Turin, Italy | 16% ABV

Carpano Classico is the everyday expression from the house that invented vermouth — and it delivers the full depth of Turin craftsmanship at an approachable price. Positioned between the Dry and the legendary Antica Formula, Classico is the Carpano for the table: the go-to sweet vermouth for Negronis, Americanos, and Manhattans, built from the same 1786 heritage and the same commitment to botanical precision that defines the entire Carpano range. Rich, aromatic, and endlessly versatile, it is the bottle that earns a permanent spot behind every serious home bar.

The nose is warm and inviting: ripe red fruit, aromatic herbs, and a gentle spice that speaks to the quality of the botanical blend. On the palate, it is smooth and well-rounded — a classic sweet vermouth profile with balanced sweetness, herbal complexity, and a clean, lingering finish. Equally at home in a Negroni, stirred into a Manhattan, or served over ice with a splash of soda as a classic Americano aperitif.

“Carpano Classico brings the 1786 Turin heritage to the everyday pour — the approachable sweet vermouth that belongs in every serious cocktail repertoire.”

• Producer: Carpano Distillery, Turin, Piedmont, Italy (est. 1786)
• Style: Sweet (Red) Vermouth — Rosso Classico
• ABV: 16%
• Size: 750ml
• Tasting Notes: Ripe red fruit, aromatic herbs, gentle spice, smooth and well-rounded, clean herbal finish
• Best Served: In a Negroni, Manhattan, Americano, or Boulevardier — or over ice with soda as an aperitif
• Food Pairings: Charcuterie, aged cheeses, olives, antipasto, dark chocolate
• Storage: Refrigerate after opening

Approachable, aromatic, and rooted in 235 years of Turin tradition — Carpano Classico is the benchmark for what an everyday sweet vermouth should be.

100% Semillon grapes from the El Kosh Vineyard in the Western Upper Galilee of Israel.
Vermouth is a spirit that many drinkers have at home, but some aren't quite sure how to use.

The Dalton Vermouth has a bright amber color.

This is a fortified wine, that is very complex and can be used as a standalone beverage served with an ice cube or as a cocktail ingredient.

Kosher for Passover. 

Expert Review - Vintage 2021 

Charles Curtis, MW of Decanter Magazine 96 Points | In 2021 the domaine protected this site above all from frost but still lost half their crop despite being surrounded by the also well-protected vines of Domaine Leflaive. Accessible almost even now the aromas of green apple and passionfruit coconut butter and baking spice are almost opening even now. There is a lovely freshness and silky texture yet this is a powerful wine with impressive length and density at the end. This should open in five years and continue to improve for at least twenty-five more. (Drink between 2027-2050).

Winemaker Description 

The Ramonet estate is one of the legendary estates of the Côte de Beaune. The grandfather, Pierre Ramonet, a talented winemaker, already sold his wines across the Atlantic before World War II and in French starred restaurants. Noël and Jean-Claude Ramonet continued his work, while putting the terroirs in the right direction thanks to better control of yields.

The two brothers come and separated, by mutual agreement. Noël just wants to work his vines and deliver his grapes to his brother Jean-Claude who will be in charge of winemaking and marketing. For wine lovers from this world famous estate, there will be no change. Just two labels, that of the Ramonet estate and that of the Jean-Claude Ramonet wine merchant. Jean-Claude will also take care of part of the vineyards of the Girardin estate, bought by the Bordeaux resident Philippe Capdouze, founder of Ficofi (an ultra-select club for the sale of great wines). Its whites remain a benchmark in Burgundy.

Expert Review - Vintage 2020

Wine Spectator 97 Points | This is distinctly floral, with peach, lime blossom, citronella and mineral aromas and flavors. Sleek and elegant, offering intensity through the lingering aftertaste of lemon and orchard fruits. Shows terrific length and harmony. Best from 2026 through 2036. 30 cases imported.