Labor Day Sale!

Expert Reviews 

Winemaker Description 

Century-old, pre-phylloxera, ungrafted vines planted on a blue slate hillside of dizzying steepness renders a wine that’s nothing short of profound. It offers intense flavor, integrated juiciness, sensuous texture and extraordinary length and intricacy with guaranteed potential for long maturation.

Gernot Kollmann started his career at the Immich Batterieberg winery in 2009. Since then he has led the house to new successes. Connoisseurs are fascinated by the house wines because they reflect the Moselle and especially the Riesling in an intensive and individual way.

The Immich Batterieberg Enkircher Ellergrub Riesling brings sweet and tart pleasure into the glass. Enchanting herbal bouquet Its bright straw-yellow dress suits the Immich Batterieberg Enkircher Ellergrub Riesling admirably. Spicy flint and dried herbs inspire in the bouquet. Here the Riesling flatters the nose in a clear and light way. Ripe plate peach, a hint of citrus zest and apple blossom find their way into the aromatic spectacle.

The Immich Batterieberg Enkircher Ellergrub Riesling on the palate The mineral-fruity nose of the Immich Batterieberg Enkircher Ellergrub Riesling is followed by a full-bodied and crystal-clear pleasure on the palate. The dried garden herbs and the spicy slate combine on the tongue with apple compote and juicy peach wedges. Balsamic accents and a sinewy body give the wine a lot of elegance, even in the long finish. The fruit of the Immich Batterieberg Enkircher Ellergrub Riesling is pleasantly restrained and leaves plenty of room for spicy and mineral notes.

For this reason, the Riesling is ideal as an accompaniment for the exclusive kitchen on special occasions. Baked veal cheeks on risotto, steamed zander and grilled trout welcome him with joy at their side. Gernot Kollmann creates a fine Riesling from a steep site.

For the Immich Batterieberg Enkircher Ellergrub Riesling, the winemaker chooses particularly long-grown vines with deep roots. The plants have been growing on the blue slate soil for more than eighty years. The Ellergrub site is known for exceptionally elegant wine.

The Immich Batterieberg Enkircher Ellergrub Riesling does not disappoint either. Gernot Kollmann ferments the wine with great patience and calm. Under his hands, the Riesling unfolds its natural potential and absorbs the terroir around the steep slate slope. Great enjoyment from a great location.

Woodbridge by Robert Mondavi Pinot Noir 1.5L Magnum | Lodi, California

Woodbridge by Robert Mondavi Pinot Noir is California's benchmark for approachable, fruit-forward red wine. Sourced from Lodi's warm, sun-drenched vineyards — moderated by cool Delta breezes that preserve freshness and aromatic lift — this Pinot Noir is aged in a combination of French and American oak to add gentle spice and roundness. The 1.5L Magnum format is ideal for the table: generous, crowd-pleasing, and built for sharing.

Robert Mondavi founded Woodbridge Winery in Acampo, California with the belief that great winemaking should be accessible to everyone. Drawing on Lodi's long growing season and the region's deep viticultural heritage, Woodbridge has become one of California's most recognized and trusted wine brands, earning multiple Wine Enthusiast Best Buy awards since 2011.

The wine is made from Pinot Noir grapes sourced from select Lodi vineyards, where warm days and cool Delta nights allow the fruit to ripen fully while retaining natural acidity. Fermentation is followed by aging in French and American oak, which contributes notes of spice and toast without overwhelming the wine's bright, fruit-driven character.

Bright strawberry and cherry aromas open the nose, accented by a hint of spice and toast. The palate is ripe and approachable, with flavors of cherry and rich cocoa that carry through to a smooth, velvety finish. The wine is medium-bodied with soft tannins and a clean, lingering close.

The 1.5L Magnum delivers the same expressive, easy-drinking character as the standard bottle, with the added benefit of slower, more even aging in a larger format. Versatile, reliable, and endlessly crowd-pleasing

Food Pairing

A versatile everyday red for salmon, roasted chicken, pork tenderloin, pasta with red sauce, and charcuterie. Its soft tannins and bright fruit also make it an easy match for pizza, grilled vegetables, and mild cheeses. Serve slightly chilled at 55–60°F for best results.

Wine Details

• Producer: Woodbridge by Robert Mondavi
• Country: United States
• Region: California
• Appellation: Lodi
• Varietal: Pinot Noir
• Vessel: French and American oak
• Style: Medium-bodied, fruit-forward
• Bottle Size: 1.5L Magnum
• Serve: 55–60°F

Winemaker Description 

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood. 

Scala Cirò Rosé — Calabria, Italy 2025 750ml

The Scala family has farmed the sun-scorched hills of Calabria for over 200 years — and their Cirò Rosé is one of southern Italy’s most compelling and underappreciated wines. Founded in 1949 and rebuilt with renewed ambition in 2005, the estate is today led by Luigi Scala, a traditionalist who favors quality over quantity and lets the ancient Gaglioppo grape speak for itself. His son Francesco joined in 2008, bringing modern precision to a winery rooted in centuries of Calabrian heritage. The Cirò DOC, established in 1969, is one of Italy’s oldest appellations — and Scala is among its finest interpreters.

Translucent salmon-orange in color with brilliant clarity. The nose is aromatic and inviting: spicy peach, watermelon, and blood orange mingle with distinct stony, mineral notes. On the palate, it is gorgeously rounded and silky — tangy blood orange, peach, and citrus fruits are underscored by wet slate and a saline mineral tension that is unmistakably Calabrian. The finish is long, fresh, and deeply satisfying.

• Producer: Scala, Cirò, Calabria, Italy
• Vintage: 2025
• Appellation: Cirò DOC
• Varietal: 100% Gaglioppo
• Style: Dry Southern Italian Rosé
• Size: 750ml
• Tasting Notes: Peach, watermelon, blood orange, citrus, wet slate, saline minerality, long finish
• Cellar Potential: Drink now
• Best Paired With: Grilled swordfish, pasta al pomodoro, burrata, antipasti, Calabrian charcuterie

Ancient grape, ancient appellation, modern precision — Scala’s Cirò Rosé is Calabria’s best-kept secret.

Winemaker Description 

The Beringer Founders' Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes. 

Winemaker Description

2017 Timeless Napa Valley is a harmonious wine that deftly balances elegant integration of both high acidity and supple fruit to create a wine with ageworthy structure and character. Notes of pomegranate and cherry on the nose are met by subtle aromas of wisteria, licorice and mint. Carried by essences of rose, plum and tart red fruit, a mouthwatering ripple of bright acidity meets delicate tannins and balancing, savory flavors of minty balsam, cozy mulling spices and stewed black fruits on the palate. 

Our Professional Review

Expert Reviews - Vintage 2025

Why Oscar chose this sherry -  "As we seek moderation, we look to make better drinking and dietary choices. What better way to begin than with a 375ml (half bottle) of Manzanilla sherry. Bone-dry, packed with aromas and flavors of citrus fruit and that unmistakable salinity found in Manzanilla sherries made in the coastal sherry producing town of Sanlucar de Barrameda. Served chilled, in a white wine glass and pair with your favorite healthy snacks."

Winemaker Description 

Fresh and lively, with notes of dried herbs, stone fruit, and citrus zest. Bone dry and mouthwatering, with a long finish

Contratto Vermouth Bianco 750ml

Discover Contratto Vermouth Bianco, an exceptional Italian vermouth crafted by one of Italy's oldest and most prestigious vermouth producers. Established in 1867 in Canelli, Piedmont, Contratto has been creating premium vermouths using traditional methods and the finest ingredients for over 150 years. This Vermouth Bianco showcases the artistry of Italian vermouth-making, offering a unique bouquet and taste created through the gentle infusion of aromatic herbs and spices. Perfect for classic and contemporary mixology or enjoyed on its own, Contratto Vermouth Bianco represents authentic Italian craftsmanship.

Historic Italian Heritage

Contratto, founded in 1867, is one of Italy's oldest and most respected vermouth and sparkling wine producers. Located in Canelli, in the heart of Piedmont's wine country, Contratto has maintained its commitment to traditional production methods while creating innovative, high-quality products. The company's rich heritage and dedication to excellence have made it a benchmark for premium Italian vermouth.

Vermouth Bianco Style

Vermouth Bianco (white vermouth) is a sweet, aromatic fortified wine characterized by its pale color and complex botanical profile. This style of vermouth is lighter and more delicate than red vermouth, with a balance of sweetness, herbal notes, and subtle bitterness. Contratto's Bianco showcases the finest expression of this classic Italian style.

Aromatic Botanical Blend

The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Contratto uses carefully selected botanicals including herbs, roots, flowers, and spices that are traditional to Piedmont vermouth production. This meticulous selection and gentle infusion process creates layers of complexity and a distinctive flavor profile.

Tasting Profile

Appearance: Pale straw to light gold with brilliant clarity
Aroma: Complex bouquet of aromatic herbs, vanilla, citrus peel, chamomile, elderflower, and subtle spices. Floral and botanical notes
Palate: Balanced sweetness with herbal complexity. Flavors of vanilla, honey, citrus, alpine herbs, and gentle spice. Medium-bodied with smooth texture. Subtle bitterness balances the sweetness
Finish: Long, elegant finish with lingering herbal and citrus notes

Traditional Production Methods

Contratto employs traditional vermouth-making techniques passed down through generations. The base wine is carefully selected, then infused with a proprietary blend of botanicals. The gentle infusion process allows the herbs and spices to impart their flavors without overwhelming the wine's natural character, resulting in a harmonious and refined vermouth.

Versatile Serving Options

Contratto Vermouth Bianco is delicious served in multiple ways:

• Neat: Serve chilled on its own to appreciate the full complexity
• With a twist: Add a twist of lemon peel to enhance citrus notes
• On the rocks: Pour over ice for a refreshing aperitif
• With soda: Top with sparkling water for a light spritz

Perfect for Classic Cocktails

Contratto Vermouth Bianco is the perfect vermouth for classic and contemporary mixology:

• Martini: Classic gin or vodka martini
• Negroni Bianco: White Negroni variation
• Americano: With Campari and soda
• Spritz: With prosecco and soda
• Manhattan variations: White Manhattan
• Contemporary cocktails: Craft cocktail creations

Aperitif Excellence

As a traditional Italian aperitif, Contratto Vermouth Bianco is perfect for stimulating the appetite before meals. Serve chilled with light appetizers, olives, or nuts for an authentic Italian aperitivo experience. The balanced sweetness and herbal complexity make it an ideal pre-dinner drink.

Food Pairing Suggestions

When served as an aperitif, pair with:

• Italian antipasti and charcuterie
• Olives and marinated vegetables
• Aged cheeses
• Nuts and dried fruits
• Light seafood appetizers
• Bruschetta and crostini

Serving Suggestions

Serve well-chilled at 40-45°F (4-7°C) to appreciate the vermouth's aromatic complexity and balanced flavor. Store in the refrigerator after opening and consume within a few months for optimal freshness. The botanicals are best appreciated when the vermouth is properly chilled.

Premium Italian Craftsmanship

Contratto Vermouth Bianco represents the pinnacle of Italian vermouth production. Every bottle reflects over 150 years of expertise, traditional methods, and commitment to quality. From the careful selection of base wines to the proprietary botanical blend, each element is chosen to create a vermouth of exceptional character and refinement.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Contratto Vermouth Bianco is essential for:

• Classic cocktail enthusiasts
• Aperitif service and entertaining
• Craft cocktail creation
• Italian-style aperitivo hours
• Gift giving for spirits lovers
• Building a premium vermouth collection

Authentic Italian Vermouth Experience

Contratto Vermouth Bianco offers an authentic taste of Italian vermouth tradition. Whether enjoyed neat with a twist of lemon, mixed into classic cocktails, or served as part of an aperitivo spread, this vermouth delivers the quality, complexity, and elegance that has made Contratto a respected name in Italian spirits for over a century and a half.

Winemaker Description

Ruby-red color. The nose is complex and elegant. Notes of dry flowers, hay and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent yet well-integrated. The finish is long and persistent. We recommend decanting a few hours before serving.

Expert Reviews - Vintage 2020

Jeb Dunnuck 98 Points | A medium red hue, the 2020 Barolo Rocche Di Castiglione offers more complexity and is more nuanced in the glass, with notes of dried raspberries, tangerine, roses, dried herbs, and cedar. Medium-bodied, it is crunchy with an elegant feel but has balanced structure and retains a somewhat more chiseled feel that’s true to the vintage. It has a lot to enjoy now and also has a wide drinking window. Drink 2025-2050.

The Wine Advocate 96 Points | The Vietti 2020 Barolo Rocche di Castiglione is a very delineated wine with sharp ferrous notes, cherry cola, redcurrant and chalky mineral. It is extremely precise in terms of its aromas. The effect is direct and layered, showing different sides and increasing complexity as it opens in the glass. Dried floral notes, purple flower and iris also appear delicately. The chalky tannins feel abrupt at this young stage, but this wine is built to last nonetheless. Only 3,512 bottles were created.

Vinous 96 Points | The 2020 Barolo Rocche di Castiglione is a magical wine from a magical site. It marries finesse and volume to a degree that is not found in most of the other wines in this range. Castiglione Falletto is the center of the Barolo production zone, literally and figuratively, the place where many different soil types meet. As a result, the wines often possess mind-blowing balance, which is very much the case here.

Winemaker Notes

Pride Mountain Vineyards sits at 2,100 feet elevation on the Napa-Sonoma border, straddling the county line in a way that is as unique as the wines it produces. Above the fog layer, bathed in sunshine from morning to evening, with warm mornings and cool afternoons, the vineyard's growing conditions are unlike anywhere else in California — producing wines of extraordinary intensity, varietal character, and natural acidity that age gracefully for decades.

The Pride Mountain Vineyards Cabernet Sauvignon 2022 750ml is a blend of 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, sourced 64% from the Sonoma side of the property and 36% from Napa. Aged 18 months in 50% new and 50% neutral French oak, it opens with aromas of blackberry, crème de cassis, sage, tobacco leaf, and cedar, with delicate hints of violet emerging as it opens. The palate is full-bodied yet nuanced, with fine tannins, integrated acidity, and a beautiful tension between fruit, floral, and savory herbal notes. Built to age gracefully over the next 20 years.

Expert Reviews - Vintage 2022

• James Suckling — 95 Points: "Classic aromas of blackcurrants, dark cherries, cedar and graphite. Full-bodied with fine tannins and integrated acidity. Well balanced and refined, with a drying finish."
• Wine Advocate — 92 Points: "Plush and velvety with scents of dried herbs, black olives and black cherries. Mountain tannins nicely managed — present but ripe and soft, lingering pleasantly on the finish."
• Vinous — 91 Points: "Aromatic, savory and light on its feet. Crushed rose petal, sage, mint and blood orange lend notable lift and brightness. A distinctly red-fruited Cabernet."
• Jeb Dunnuck — 90 Points: "Darker currants, leafy herbs, underbrush, and a kiss of menthol. Medium-bodied with a nicely balanced, charming mouthfeel."

Tasting Notes

• Nose: Blackberry, crème de cassis, sage, tobacco leaf, cedar, and violet
• Palate: Full-bodied with Damson plum, licorice, boysenberry, and fine tannins
• Finish: Long, refined, and drying with excellent structure

Wine Details

• 85% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 4% Cabernet Franc
• Napa-Sonoma border — 2,100ft elevation
• Aged 18 months in 50% new French oak
• Vintage: 2022 | Age 20+ years | 750ml

Winemaker Description

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors.

Pair with roast poultry, red meat or salty, aged cheeses. 

Expert Reviews 

93 Points Wine Spectator | A shade darker than its peers, relying more on black walnut, Brazil nut and singed orange peel notes, while dried persimmon and quince flavors add a succulent side. Light rye and green tea hints echo through the razor-sharp finish, where sweet details peek in.

91 Points Robert Parker | The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark tobacco and brandy notes. The palate is textbook Oloroso, round, ample, warm, a little spirity, ending with dry walnut flavors. It manages to balance power and elegance quite well.

91 Points Wine & Spirits | Dominated by notes of salted almonds, this Oloroso has its fair share of sweetness to balance that saline side, making it more readily accessible to a wider range of palates and fitting perfectly with smoked pork.

Expert Review

Rediscover the pleasure of uncorking and storing your favorite bottle of bubbles to celebrate your best occasions!! The bubbles are under control!!

Gift box consisting of:

• - STAR® - Champagne/Sparkling Wine Opener. Elegant and modern design made of steel with satin finish. Opening a bottle of bubbles has never been easier... you just need to apply a slight twist.
• - CROWN® - Airtight stopper for Champagne/Sparkling wine. Made of steel with satin finish. Its function is to block the escape of air and to keep the fragrance of the bubbles intact.
  

Expert Review

Expert Review

Vinous 97 Points Josh Raynolds writes |  Glass-staining ruby. Exotically perfumed black and blue fruit, incense and candied licorice scents, along with mineral, olive and exotic spice overtones. Seamless and expansive on the palate, offering deeply concentrated yet lively blackberry, boysenberry, cherry-cola, salty olive and floral pastille flavors that show outstanding energy and mineral lift. Slow-building tannins grow on a strikingly long, focused finish that strongly echoes the licorice and mineral notes.

Winemaker Description

Opaque, a dark core with a lighter deep red concession on rim. An eruption of fruits. At once lively and expressive, conceding Grange personality yet still not revealing all .... Dark coffee grind, malt and tapenade merge with black earths, almost verging on peat. Mandated V.A and formic notes propel a slurry of dark-skinned berried fruits, flirting with dark liquorice and soy. Oak completely hidden, long since absorbed. Now, back to the glass for a second sniff! Initially the ‘enlivened’ dark fruits of a Christmas pudding or boiled fruitcake mix demand attention. But there’s much more to complement these fruits – impressions of ironstone, graphite, iodine, black ink, and a black pudding viscosity. Formidable, meshed tannins – texturally honeycombed, without the honey! Oak has entwined itself invisible. Yes, every barrel still new, and completion of fermentation off skins in barrel still Grange modus operandi. Integrated, measured ... and clearly more than one sip required to gain an authentic ‘first-impression’. Certainly a wine of its vintage. A Grange of 2015. 

Expert Reviews

100 Point James Suckling | Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.

98 Points Jeb Dunnuck | The flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, licorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivaling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades.

98+ Points Robert Parker | The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

97 Points Wine Spectator | Distinctive and powerful, yet still elegant, showing restraint despite the dense and generous flavors. Precise notes of dark chocolate, maraschino cherry, mahogany and toasted coconut complement the core of wild blackberry and blueberry fruit. The tannins are smooth and polished, delivering some tug on the finish, which persists as subtle hints of dried lavender and white pepper linger. Drink now through 2040.

97 Points Wine Enthusiast | This vintage of the famed wine is perhaps its most approachable to date. The nose is open and expressive, with waves of aromas ranging from licorice, currant and plum to baking spice, furniture polish, freshly picked olive, mushroom and vanilla. The mouthfeel is satiny in texture, awash with fruit and spices of all shapes and sizes, all wound by fine tannins. Drink through 2040.

Winemaker Description

Don Miguel Vineyard. Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. Displays vibrant, luscious fruit reminiscent of blackberries and dark cherries.

This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. It will continue to develop and gain complexity with age, at least for another 10 years. 

Winemaker Description

The Wine Advocate | The 2011 Hickinbotham Grenache is medium garnet-purple in color with an intensely scented nose of black raspberries, black cherries and violets as well as touches of cinnamon stick and rose hips.

Winemaker's Description

Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from some of the region’s top vineyards, taking advantage of varied climates and unique site characteristics. The 2022 Russian River Selection Pinot Noir has seductive aromas of Luxardo cherries intertwined with rose petals, fresh fennel, dark berry preserves, and a hint of savory earth. The youthful yet complex palate offers juicy flavors of sour cherries, blood orange, wild raspberries and with a dollop of tangy tamarind. Fine-grained tannins are balanced by firm acidity, creating a full-bodied texture, lending to an incredibly long, spicy finish.

Expert Review 

James Suckling - 92 Points: Bright aromas of dried strawberries, wild raspberries, dried herbs and Jolly Ranchers candy. The palate is medium-bodied with firm tannins and acidity, giving fresh flavors of cherry confit, toffee apples and rhubarb.

Stone Cellars Cabernet Sauvignon — 1.5L Magnum

Stone Cellars is a reliable, no-fuss California Cabernet Sauvignon built for everyday enjoyment — approachable, smooth, and consistently crowd-pleasing. The 1.5L magnum format, equivalent to two standard bottles, makes it an ideal choice for dinner parties, casual gatherings, or any occasion where a generous pour is in order. Screw cap for easy opening anytime.

Aromas of cocoa and vanilla lead the way, followed by rich flavors of currant, dark ripe fruit, cassis, and cola, with warm notes of cinnamon and nutmeg. Smooth and medium-bodied, with a soft finish that makes it easy to enjoy on its own or with food.

Food Pairings

• Grilled burgers and steaks
• BBQ ribs and roasted meats
• Pizza and pasta with red sauce
• Aged cheddar and hard cheeses

Varietal: Cabernet Sauvignon
Appellation: California
Format: 1.5L Magnum (= 2 standard bottles) | Screw cap

Yellow Tail Cabernet Sauvignon — South Eastern Australia (1.5L Magnum)

Yellow Tail is Australia’s most recognized wine brand — and for good reason. Built on the philosophy that great wine should be approachable, affordable, and fun, Yellow Tail has introduced millions of people to Australian Cabernet Sauvignon with a style that is consistently reliable, fruit-forward, and easy to love. The Cabernet Sauvignon is sourced from South Eastern Australia’s warm, sun-drenched vineyards, producing grapes of generous ripeness and soft tannin structure. This 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes a statement on any table.

The nose offers a touch of mint layered over ripe blackberries and vanilla. On the palate, the wine is smooth and approachable, with toasted oak, ripe dark fruit, and soft, velvety tannins that carry through a generous, easy-drinking finish. No fuss, no pretension — just a crowd-pleasing Cabernet that delivers every time.

• Producer: Yellow Tail, South Eastern Australia
• Appellation: South Eastern Australia
• Varietal: Cabernet Sauvignon
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Mint, blackberry, vanilla, toasted oak, soft velvety tannins
• Best Paired With: Burgers, BBQ, grilled sausages, pizza, casual entertaining

Australia’s most beloved Cabernet in a Magnum — Yellow Tail is the no-brainer choice for parties, picnics, and any occasion that calls for more wine.

Winemaker Description

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous.

Expert Reviews

James Suckling 92 Points | This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.

Decanter 91 Points | Noticeable fruit intensity and fresh notes of red fruits, fresh blueberries and a small amount of quince. Interesting and quite demanding. Blend : 55% Pinot Noir, 15% Pinot Meunier, 30% Chardonnay.

Wine Spectator 90 Points | A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.

Winemaker Description

Wine made with only grapes, well-kept vineyards, and healthy land.” 

This is the mantra of Castellano winegrower Alfredo Maestro, a bright light amongst an abyss of industrially farmed, over-ripe, over-oaked, and over-manipulated wine-scape that is the Ribera del Duero these days.   

Alfredo Maesto is a city man, who has become a farmer as a choice and not because of circumstances. He is guided by passion and love, which we find in each of his bottles. His production is mainly of reds (Tempranillo and Garnacha) which can be drank both young and aged; then there’s the LoveAmor, the albillo (white grapes) pure which surprises even the most demanding of tasters. Alfredo Maestro manages some vineyards near Madrid, but mainly in Castilla y Leon, in Penafel in the Ribera near Valladolid (the Spanish Bolgheri), land which has always celebrated the most famous Spanish reds. To process natural wines in this piece of land is like finding yourself on the frontline in the Caporetto battle and yet, Alfredo Maestro, teacher both in name and facts, acting as a righteous Charon he takes on the task of ferrying heretic sommeliers from vanilla wines with shavings icing towards the right way of pure, real wine. Winemaker Description.