Red Wine

Guido Porro · Barolo DOCG · Vigna Gianetto · 2024

Guido Porro Barolo “Vigna Gianetto” is a traditionally crafted, 100% Nebbiolo from Serralunga d'Alba in Piedmont's Langhe hills. The Gianetto vineyard is known for aromatic elegance, an approachable structure and a refined, savory character.

The Producer & Vineyard

Fourth-generation winemaker Guido Porro emphasizes Nebbiolo purity and the distinctive character of each vineyard. Gianetto's limestone and clay soils contain a higher proportion of sand than Porro's other Barolo sites, contributing to its graceful expression.

Wine Style

This bottling typically offers ripe cherry, wild strawberry, rose-petal and violet aromas, complemented by spice, dried herbs and earthy minerals. Vibrant acidity and fine-grained tannins frame a balanced palate and lingering, savory finish. Traditional aging in large, neutral Slavonian oak barrels allows the fruit and vineyard character to remain central.

Pairing & Serving

Pair with braised beef, roasted lamb, wild mushrooms, truffle dishes or aged cheeses. For near-term enjoyment, consider decanting and serving slightly below room temperature. Its structure also lends itself to cellaring.

Details

• Producer: Guido Porro
• Vintage: 2024
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barolo DOCG
• Vineyard: Gianetto
• Grape: 100% Nebbiolo
• Type: Red wine
• Style: Dry, full-bodied
• Soils: Limestone and clay, with a relatively high proportion of sand
• Winemaking: Traditional methods
• Aging vessels: Large, neutral Slavonian oak barrels

Guido Porro · Barbera d'Alba DOC · Vigna Santa Caterina · 2025

Guido Porro Barbera d'Alba “Vigna Santa Caterina” 2025 is a vibrant, fruit-driven Piedmont red made from 100% Barbera. Ripe red cherries, wild berries and plums mingle with delicate floral notes and a touch of spice. Lively acidity and soft tannins give the medium-bodied palate freshness and balance, leading to a smooth, juicy finish.

The Producer & Vineyard

The family-owned Guido Porro estate works in the hills of Serralunga d'Alba, in Piedmont's Langhe. Generations of traditional winemaking and a close connection to the local terroir shape its wines. Vigna Santa Caterina produces Barbera with concentration and freshness, highlighting the grape's natural vibrancy and approachable character.

Pairing & Serving

A versatile choice for the table, pair with pasta, pizza, roasted meats, grilled vegetables or aged cheeses. Try serving slightly below room temperature to highlight its fresh fruit and lively acidity.

Details

• Producer: Guido Porro
• Vintage: 2025
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barbera d'Alba DOC
• Vineyard: Vigna Santa Caterina
• Grape: 100% Barbera
• Type: Red wine
• Style: Dry, medium-bodied

Diamantis Winery · Magoutes Moschomavro · Siatista, Macedonia · 2023 · 750ml

Diamantis Magoutes Moschomavro 2023 is a bright Greek red with fresh red-fruit flavors and herbal undertones. From Siatista in Macedonia, it showcases a rare local grape and a family's work to preserve the region's vineyard heritage.

Vineyard & Heritage

The Magoutes story reaches back to the early 20th century, when Dimitrios Diamantis' grandfather hand-grafted the family's vineyard with local varieties. In the early 1990s, the winery began protecting and reviving these grapes, saving genetic material to replant 18 hectares on limestone-and-clay slopes at elevations of 750 to 890 meters.

Tasting Notes

Bright and fresh, with red-fruit flavors and herbal undertones. A distinctive expression of Moschomavro that makes an inviting companion to lighter roasted meats and cheeses.

Estate Background

From the estate background in the listing
In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became less profitable, most of the region’s vineyards faded into obscurity until by the 1970s, only a few old ones survived. In the early 90s the winery focused on protecting and reviving the varieties and managed to save enough genetic material to re-plant 18 hectares on the limestone/clay slopes of the "Magoutes" area (750 - 890 meters altitude).

Food Pairing

Pair with lighter roasted meats and cheeses. Try roast chicken with herbs or a platter of mild cheeses to complement the wine's fresh red fruit and herbal character.

Details

• Producer: Diamantis Winery
• Wine: Magoutes Moschomavro
• Vintage: 2023
• Bottle size: 750ml
• Country: Greece
• Region: Macedonia
• Locality: Siatista
• Grape: Moschomavro
• Type: Red wine
• Vineyard setting: Limestone-and-clay slopes in the Magoutes area, 750–890 meters elevation

Ammura · Etna Rosso DOC · 2022

Tommasi Ammura Etna Rosso Contrada 2022 is a single-vineyard Sicilian red that captures the elegance, complexity and volcanic character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, this limited-production Nerello Mascalese is an age-worthy expression of Etna’s northeastern slopes.

The wine comes from the Contrada Alboretto vineyard in the Chiuse del Signore district near Linguaglossa, approximately 650 meters above sea level. Mineral-rich volcanic soils, cooling mountain breezes and significant temperature variations encourage freshness, aromatic intensity and structural elegance. The vines average approximately 20 years of age and include two small parcels of ancient vines.

Winemaking & Vintage

Made exclusively from 100% Nerello Mascalese, the wine begins with carefully hand-harvested and selected grapes. Temperature-controlled fermentation takes place in stainless steel at 18–22°C, with 12–15 days of maceration, followed by natural malolactic fermentation. Maturation continues for six months in stainless steel and another 24 months in large 20-hectoliter oak barrels, developing depth and refinement while preserving vibrant fruit and mineral character.

The 2022 growing season brought early summer heat and drought, followed by favorable late-season conditions that allowed excellent maturity and balanced phenolic development. The resulting wine combines ripe fruit concentration with Etna’s characteristic freshness, fine tannins and elegance.

Tasting Notes

Bright ruby red with delicate garnet reflections, the wine opens with ripe cherries, wild raspberries, pomegranate and red berries. Blood orange, Mediterranean herbs, black pepper, graphite and smoky volcanic stone add aromatic complexity.

Medium-bodied and harmonious, the palate layers concentrated red fruit with savory herbs, delicate spice and pronounced mineral nuances. Vibrant acidity and firm yet velvety tannins bring precision and balance, leading to a long finish of crushed stone, citrus and subtle volcanic smokiness. Often compared with the finesse of Pinot Noir and the structure of Nebbiolo, Nerello Mascalese offers a distinctive expression of Mount Etna here, with depth and aging potential for collectors and lovers of Italian reds.

Expert Reviews - Vintage 2022

James Suckling, 94 Points : A vibrant and savory Etna Rosso displaying aromas of flowers, restrained red fruit, blood orange and graphite. Medium-bodied with crisp acidity and firm, velvety tannins that show a delicate chalky texture. Harmonious and structured, with an impressively persistent finish.

Vinous, 93 Points : An expressive and complex wine opening with aromas of mentholated blackberries, balsamic herbs and crushed rocks. The wine displays the savory character, mineral intensity and refined structure associated with the finest expressions of Etna's volcanic terroir.

Pairing & Serving

Pair with roasted lamb, grilled meats, braised rabbit, pork tenderloin, wild mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Serve at 60–64°F (16–18°C); decanting before serving helps reveal the wine’s aromatic complexity. Suitable for extended aging under proper cellar conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Etna Rosso Contrada
• Vintage: 2022
• Bottle size: 750ml
• Country: Italy
• Region: Sicily
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Medium
• Vineyard: Contrada Alboretto, Chiuse del Signore, Linguaglossa
• Altitude: Approximately 650 meters
• Soil: Mineral-rich volcanic soils
• Vine age: Approximately 20 years, including two small parcels of ancient vines
• Vine training: Spur cordon
• Vine density: Approximately 4,200 vines per hectare
• Harvest: Hand-harvested grapes
• Fermentation: Stainless steel at 18–22°C, with 12–15 days of maceration and natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 24 months in 20-hectoliter oak barrels
• Alcohol: 14% ABV

Casisano · Rosso di Montalcino DOC · 2024

Tommasi Casisano Rosso di Montalcino 2024 is a vibrant, elegant Tuscan red that brings together Sangiovese’s bright fruit, refreshing acidity and supple tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it offers Montalcino’s freshness, finesse and distinctive personality in a youthful, approachable style.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano’s well-ventilated vineyards enjoy southeastern exposure, significant temperature variations and stony soils rich in galestro, the schistous clay associated with Tuscany’s vineyards. These conditions encourage slow, even ripening while preserving Sangiovese’s natural acidity and aromatic purity.

Winemaking

Crafted from 100% estate-grown Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 12 days of skin maceration. Eight months in large Slavonian oak casks and a further six months of bottle aging develop structure and complexity without overshadowing its bright fruit and youthful freshness.

Tasting Notes

Brilliant ruby red in color, the 2024 vintage opens with ripe red cherries, raspberries, juicy plums and delicate violet aromas. Savory herbs, sweet spice and earthy undertones add depth.

The medium-bodied palate is lively and balanced, with fresh cherry and red berry flavors joined by plum, delicate spice and savory nuances. Supple tannins and refreshing acidity create a harmonious texture and a clean, persistent, fruit-driven finish. Often considered Brunello di Montalcino’s younger sibling, Rosso di Montalcino expresses the region with a more immediate, accessible personality. This Casisano combines traditional Tuscan elegance with versatility for everyday meals and special occasions alike.

Expert Review

James Suckling, 90 Points · Vintage Not Specified: A savory and inviting Sangiovese displaying notes of cured meat, chocolate, dark cherries and raspberries. Medium-bodied, juicy and fluid on the palate, with supple fruit and an appealing, smooth finish.

Pairing & Serving

Serve at 64°F (18°C) alongside pasta with tomato or meat sauces, grilled steaks or other grilled meats, roasted chicken or poultry, pork tenderloin, mushroom risotto, Italian charcuterie, pizza or aged Pecorino Toscano and other aged cheeses. Its bright acidity and balanced structure complement classic Italian cuisine.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Rosso di Montalcino
• Vintage: 2024
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Rosso di Montalcino DOC
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium
• Vineyard: Podere Casisano, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 12 days of skin maceration
• Aging: Eight months in large Slavonian oak casks, followed by six months of bottle aging
• Alcohol: 13.5% ABV

De Buris · Valpolicella Classico Superiore DOC · 2019

Tommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.

The wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.

Winemaking

The blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.

Tasting Notes

Deep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.

Structured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.

Expert Reviews

Vinous, 94 Points · 2019: The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.

James Suckling, 93 Points · Vintage Not Specified: An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.

Falstaff, 93 Points · Vintage Not Specified: Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.

Wine Spectator, 90 Points · Vintage Not Specified: A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.

Pairing & Serving

Serve at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Valpolicella Classico Superiore
• Vintage: 2019
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested grapes
• Vinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento
• Aging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel
• Alcohol: 14% ABV
• Closure: Natural cork

De Buris · Amarone della Valpolicella Classico Riserva · 2013

Tommasi De Buris Amarone della Valpolicella Classico Riserva 2013 is a concentrated, refined Veneto red that balances rich dark fruit with savory complexity, velvety tannins and vibrant acidity. This limited-production wine represents the Tommasi family’s flagship luxury Amarone project, celebrating more than a century of winemaking heritage through patience, precision and respect for Valpolicella Classica.

The wine originates from La Groletta in Sant’Ambrogio di Valpolicella, where carefully selected indigenous varieties benefit from a hillside setting and distinctive terroir. The project takes its name from Villa De Buris, one of Valpolicella’s oldest historic villas, connecting the region’s cultural heritage with its winemaking traditions.

Winemaking

A traditional blend of Corvina, Corvinone, Rondinella and Oseleta is harvested by hand and carefully selected before drying through the appassimento method. Slow dehydration concentrates the grapes’ natural sugars, aromas and flavors before controlled fermentation. Extended oak maturation and bottle refinement develop a sophisticated structure, silky texture and aromatic depth.

Tasting Notes

The 2013 vintage reveals dried cherries, dark plums, wild berries and spiced orange peel, layered with rosemary, sage, tobacco and subtle earthy notes. Full-bodied yet balanced, the palate offers concentrated dark fruit, savory herbs, delicate spice and mineral nuances. Velvety tannins and vibrant acidity bring freshness and definition to an exceptionally long, structured finish.

Despite its power and concentration, De Buris maintains finesse and restraint. Its balance, structure and complexity make it a compelling choice for collectors and Amarone enthusiasts, with potential to reward further aging under proper cellar conditions.

Expert Reviews - Vintage 2013

Vinous, 97 Points · : An exceptionally complex and savory Amarone featuring dried cherries, rosemary, sage, spiced orange peel and subtle camphor. Vibrant acidity, mineral-driven fruit and firm tannins create remarkable tension, freshness and aging potential.

James Suckling, 94 Points · : An earthy, spicy and full-bodied Amarone with aromas of plum, coffee and exotic spices. Dense yet polished on the palate, with velvety tannins, refreshing acidity and a refined finish.

Falstaff, 94 Points ·: Fragrant aromas of mint, orange, elderberry and rose petals lead to a concentrated, juicy palate with creamy texture, warm fruit and persistent tannins.

Wine Spectator, 92 Points · : Layers of black raspberry, dried cherry, espresso, tobacco, vanilla and caramelized notes unfold across a rich yet balanced palate, supported by fine, chalky tannins.

Pairing & Serving

Serve at 64–68°F (18–20°C) with braised beef, venison, roasted lamb, game dishes, wild mushroom risotto, aged Parmigiano Reggiano or mature Italian cheeses. Equally suited to special occasions or contemplative enjoyment on its own.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Amarone della Valpolicella Classico Riserva
• Vintage: 2013
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Amarone della Valpolicella Classico Riserva DOCG
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red wine, dry
• Body: Full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested and carefully selected grapes
• Vinification: Traditional appassimento drying followed by controlled fermentation
• Aging: Extended oak maturation and bottle refinement
• Alcohol: 15.5% ABV
• Closure: Natural cork

Casisano · Brunello di Montalcino DOCG · 2020

Tommasi Casisano Brunello di Montalcino 2020 is an elegant, structured Tuscan red that combines concentrated Sangiovese fruit with refreshing acidity and fine-grained tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it brings traditional winemaking together with Montalcino’s distinctive terroir.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano is surrounded by ancient woodlands. Cooling breezes and pronounced day-to-night temperature variations encourage aromatic complexity while preserving freshness. The carefully tended vineyards enjoy southeastern exposure and stony soils rich in galestro, a distinctive schistous clay.

Winemaking & Vintage

Crafted from 100% Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 25 days of skin maceration. Three years in large Slavonian oak casks and a minimum of six months in bottle develop complexity, elegance and refined tannic structure without overwhelming the natural fruit.

The 2020 vintage combines approachability with aging potential. Its vibrant structure and elegant fruit make it enjoyable with decanting, while firm tannins and balanced acidity support further cellar development. Under proper storage conditions, the listing’s cellaring guidance extends through approximately 2040.

Tasting Notes

Deep ruby red with subtle garnet reflections, the wine opens with ripe red cherries, wild strawberries, redcurrants, rose and violet. Blood orange, dried herbs, tobacco, leather, earthy minerals and subtle spice add aromatic depth.

The balanced, medium- to full-bodied palate reveals concentrated red fruit supported by refreshing acidity and fine-grained tannins. Cherry, raspberry, licorice, black pepper and savory herbs unfold into a long, mineral-driven finish with freshness and persistence.

Expert Reviews

Wine Enthusiast, 94 Points · 2020: The 2020 vintage offers expressive aromas of espresso, licorice and orange peel. The palate reveals juicy cherries and strawberries accented by coffee and citrus, supported by textured, chewy tannins.

Wine Spectator, 92 Points · Vintage Not Specified: Fresh and focused, displaying cherry, blood orange, eucalyptus, iron and spice. Dense, fine-grained tannins and lively acidity lead to a mineral-accented finish. Recommended drinking window: 2026-2040.

Decanter, 92 Points · Vintage Not Specified: Delicate mountain flowers, redcurrant and raspberry define the aromatic profile. The medium-bodied palate offers fine tannins, bitter herbs and forest-floor nuances, complemented by refreshing acidity.

James Suckling, 91 Points · Vintage Not Specified: An elegant, structured Brunello with floral aromas of roses and violets, complemented by leafy notes, leather and black pepper. Medium-bodied with crisp acidity and firm, ripe tannins.

Jeb Dunnuck, 91 Points · Vintage Not Specified: Fresh red cherry, anise, herbs and earthy notes characterize this vibrant Brunello. Medium-bodied with fine, slightly dusty tannins and lively acidity, offering excellent balance and freshness.

Pairing & Serving

Serve at 64°F (18°C), with decanting to help the wine open. Pair with grilled steaks, roasted lamb, braised beef, wild game, mushroom risotto, hearty pasta with ragù or aged Pecorino Toscano. Its elegance, complexity and distinctive sense of place suit special occasions and fine dining.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Brunello di Montalcino
• Vintage: 2020
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Brunello di Montalcino DOCG
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: Casisano Estate, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 25 days of skin maceration
• Aging: Three years in large Slavonian oak casks, followed by a minimum of six months in bottle
• Alcohol: 14% ABV

Catena Zapata · Nicasia Vineyard · Paraje Altamira · 2022

Catena Zapata Nicasia Vineyard Malbec 2022 comes from Paraje Altamira in Mendoza's Uco Valley. Violet and lavender aromas mingle with cassis and intense blue fruit, leading into a juicy, plush palate with finely integrated oak. Concentrated dark fruit is balanced by precise tannins, refined structure and a long, polished finish.

The Producer & Vineyard

Founded in 1902, Bodega Catena Zapata helped bring Argentine Malbec to international attention through its pursuit of quality and exploration of high-altitude terroirs in the Andean foothills of Mendoza. The family's story reflects three milestone stages that transformed both the winery and Argentine wine over the past 50 years. Nicasia Vineyard expresses Paraje Altamira; the 2022 wine was aged for up to 21 months in oak barrels.

Elsewhere in the family's vineyard holdings, Adrianna Vineyard rises to almost 5,000 feet and has been called the Grand Cru of South America. The family's honors include Decanter Man of the Year, the Wine Spectator Distinguished Service Award, the Der Feinschmaker Award, and winery awards from Wine & Spirits and Wine Enthusiast.

Nicolás Catena Zapata's commitment to quality includes assembling a dedicated team: Laura Catena, Managing Director and CIW Founder and Board Member; Alejandro Vigil, Winemaking Director; Ernesto “Nesti” Bajda, Winemaker; Luis Reginato, Vineyard Manager; and Mariela Molinari, Winemaker and Export Director, Europe.

Producer Philosophy

Great wines begin in the vineyard. Our vision is to make rich and unforgettable wines that are true to the special place they come from. The story of Catena is the story of Argentine wine.

On the Catena Legacy

Jancis Robinson, Financial Times wine journalist: “Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map—by the best expedient of focusing entirely on quality. It’s great to know he has started a wine dynasty, too.”

Baron Eric de Rothschild, Château Lafite: “Nicolás Catena Zapata is a man of vision, of high intellect, always curious about others and about how the world is developing. He has been instrumental in changing the Argentinian wine scene more than anybody else, pushing it towards high quality.”

Expert Reviews -Vintage 2022

Vinous, 97 Points · 2022: The 2022 Malbec Nicasia Vineyard was sourced from Paraje Altamira and aged for up to 21 months in oak barrels. Aromas of violets and lavender blend with cassis and intense blue fruit notes. Delicate yet juicy with a plush texture, it shows fine oak integration. It's precise in its fruit expression, finishing long with refined structure and a polished impression. The fresh, dry 2022 vintage lends additional nuance to this delicious wine. Compared to Catena Zapata’s single-vineyard wines, Nicasia typically receives less attention, but this is a distinctive, captivating Malbec in and of itself.

James Suckling, 96 Points · : This is concentrated, with dense dark fruit. The nose shows blue fruit, tar and tapenade. The palate is juicy and medium- to full-bodied, with delineated concentration, dark fruit flavors and voluminous presence balanced by precise tannins.

Pairing & Serving

Try with grilled beef, roast lamb or earthy mushroom dishes. Serve slightly below room temperature and consider decanting to let the wine open.

Details

• Producer: Catena Zapata
• Vineyard: Nicasia
• Vintage: 2022
• Bottle size: 750ml
• Country: Argentina
• Region: Mendoza
• Origin: Paraje Altamira, Uco Valley
• Grape: Malbec
• Type: Red wine
• Aging: Up to 21 months in oak barrels

Esprit Leflaive Savigny-lès-Beaune Premier Cru Les Jarrons 2020 is a distinguished red Burgundy that showcases the remarkable depth, elegance, and complexity of Pinot Noir from the prestigious Côte de Beaune. Produced under the Esprit Leflaive label, this exceptional Premier Cru reflects the celebrated Leflaive family's commitment to precision, quality, and the expression of Burgundy's finest terroirs.

Sourced from the little-known Les Jarrons Premier Cru vineyard in Savigny-lès-Beaune, this wine originates from a small 0.60-hectare parcel planted in 1940. The vineyard's northeast-facing slopes and distinctive limestone and sandy soils contribute to its impressive structure, aromatic complexity, and refined mineral character.

The outstanding 2020 vintage benefited from warm, dry growing conditions that encouraged excellent fruit concentration and ripeness. The wine reveals an intense aromatic profile of ripe cherries, dark berries, licorice, and delicate woodland spices, complemented by subtle toasted oak and earthy nuances.

On the palate, the wine is rich, concentrated, and beautifully structured, offering layers of dark cherry fruit, fine spice, and gentle oak influence. Its dense yet polished tannins provide remarkable depth without excessive firmness, while balanced acidity contributes freshness and elegance.

Hand-harvested grapes undergo partial whole-cluster fermentation and extended maceration in wooden vats, followed by 15 months of aging in French oak barrels, including 25% new oak, and an additional three months in stainless steel. This careful approach enhances complexity while preserving the distinctive character of the Pinot Noir fruit.

The result is a sophisticated and powerful Premier Cru Burgundy with impressive finesse, harmonious structure, and a persistent finish. Esprit Leflaive Les Jarrons 2020 demonstrates the exceptional potential of Savigny-lès-Beaune, offering a beautifully crafted red Burgundy with depth, character, and excellent aging potential.

Tasting Notes

Appearance: Deep ruby red with brilliant garnet reflections.

Aroma: Ripe black cherries, dark berries, licorice, subtle woodland spices, delicate toasted oak, and earthy undertones.

Palate: Rich, concentrated, and beautifully structured, with layers of dark cherry fruit, polished tannins, subtle spice, and balanced acidity. A dense yet refined texture delivers impressive depth without excessive weight.

Finish: Long, harmonious, and elegant, with lingering dark fruit, licorice, gentle oak spice, and subtle earthy nuances.

Food Pairing

An excellent companion to roasted duck breast, herb-crusted rack of lamb, beef tenderloin, coq au vin, and wild mushroom dishes. Its generous fruit concentration and refined tannins also complement braised short ribs, roasted game birds, truffle risotto, and aged cheeses such as Comté and Époisses.

Serving Temperature: 60–64°F (16–18°C).

Cellaring Potential: Enjoy now or cellar into the early 2030s. The wine's concentration and structure suggest further development with careful storage, although a precise producer drinking window has not been verified.

Decanting: Consider decanting for 30–60 minutes when drinking young to allow its aromatic complexity and structured tannins to soften.

Domaine des Gravennes Côtes du Rhône 2025 · Rhône Valley, France · 750ml

Tasting Notes

The 2025 Domaine des Gravennes Côtes-du-Rhône Rouge is a vibrant and expressive Rhône blend, opening with aromas of ripe blackberry, dark cherry, cracked pepper, and dried herbs, accented by subtle notes of lavender and smoky earth. Medium- to full-bodied with supple tannins and balanced acidity, the palate delivers layers of juicy black fruit, spice, and savory complexity leading to a smooth, lingering finish.

Producer History

The story begins in the heart of the Rhône Valley, in Suze-la-Rousse, at the beginning of the 20th century. As the Belle Époque was in full swing, Alphonse Pradelle planted the first vines on his land. From the 1960s onwards, his son Raphaël and his wife Marie-Louise gave the estate a new impetus. Even then, unknowingly, the estate was cultivating all its vines organically.

In 1996, their daughter Bernadette Bayon de Noyer returned to the estate and created Domaine des Gravennes. Five years later, she was joined by her husband Jean, with whom they replanted vines, invested in equipment, and modernized the winery: Domaine des Gravennes took flight!

Now, it's the fourth generation's turn to carry on the tradition. In 2011, Luc was the first to return to the “Maison,” after having accumulated winemaking experience on four continents. Four years later, his older brother, Rémi, was drawn to the vineyards and wine, leading him to leave his engineering career and return to his childhood home in Provence. As independent winemakers, they continue a family tradition together, respecting shared values: protecting the land and its environment, fostering a sense of community, and a constant pursuit of balance and elegance.

Farming and Winemaking

It is the expertise of independent winemakers, passed down through generations, that makes the estate's wines unique. Since 2011, the vineyard has been certified organic. Biodynamic farming is at the heart of the estate's core values.

Maintaining the woods and lavender surrounding the plots reflects the estate's deep commitment to promoting biodiversity and the balance of the Gravennes ecosystem. The microclimate created by this unique environment makes each plot one of a kind.

Highlighting the qualities of the Rhône Valley terroir continues in the cellar through the preferential use of indigenous yeasts and meticulous winemaking. A meticulous sorting of the grapes is carried out to select the finest cuvées for the subsequent blending of the wines.

Producer Description · Lou Pitchoun

It's common knowledge that the youngest child in a family is always the favorite. In Provence, they affectionately call him Lou Pitchoun. By chance or coincidence (objectivity being key!), this cuvée was created upon the arrival of the youngest, Luc, at the estate. A wine in his image: fresh, approachable, and authentic.

Food Pairings

Grilled lamb, roast chicken with herbs, beef stew, duck confit, charcuterie, ratatouille, or mushroom tart.

Details

• Bottle Size: 750ml
• Vintage: 2025
• Region: Rhône Valley, France
• Appellation: Côtes du Rhône
• Grapes: 60% Grenache, 30% Syrah, 10% Mourvèdre
• Type: Red
• Farming: Estate vineyard certified organic since 2011; biodynamic farming described in the producer copy

Domaine des Pasquiers Côtes du Rhône Villages Plan de Dieu 2023 · Rhône, France · 750ml

Producer Description

Four generations of the Lambert family have worked this estate since 1935. Brothers Jean-Claude and Philippe Lambert took over in 1998 and oriented the domaine toward bottled wines. Today, they work alongside the next generation, Matthieu and Perrine, sharing a commitment to respect for the soil, the vines and the environment.

The 87-hectare estate spans IGP Vaucluse, Côtes du Rhône, Côtes du Rhône Villages Plan de Dieu, Côtes du Rhône Villages Sablet and Gigondas. Their uncompromising work is a constant quest for excellence, with the aim of expressing their terroirs in each glass.

Vineyards and Farming

At the foot of the Dentelles de Montmirail, Plan de Dieu lies on terraces of red clay covered with rolled pebbles. These stones retain the sun’s warmth into the night. The Plan de Dieu vineyard averages 30 years of age and has particularly low yields, producing rich, concentrated fruit.

Elsewhere on the estate, Sablet’s gentle slopes have sandy soils and gravel that bring finesse and mineral qualities, while the varied soils of Gigondas produce structured, complex wines. The Lambert family began gradually converting the estate to organic farming in 2010.

Winemaking

The harvest is entirely destemmed, with short vatting periods to preserve aromatic richness and freshness. Grape varieties are vinified separately before blending. The estate grows Grenache for fruit and mellowness, Syrah for structure and delicacy, and Mourvèdre for depth and concentration.

Tasting Notes

Family-run and deeply rooted in the southern Rhône, the Pasquiers craft wines with generous fruit, warmth and easygoing charm. The 2023 Côtes du Rhône shows ripe red berries, a touch of spice and a classic hint of garrigue.

Over the years, the Pasquiers wines have become some of our most popular and best-selling Rhône bottles: authentic, delicious and consistently among the region’s great values.

Food Pairings

Enjoy with grilled meats, stews or simply with friends.

Details

• Bottle Size: 750ml
• Vintage: 2023
• Region: Rhône, France
• Appellation: Côtes du Rhône Villages Plan de Dieu
• Grape: Grenache
• Type: Red
• Farming Attributes: Organic, Biodynamic

Famille Ferrando · Châteauneuf-du-Pape F601 · 2023

100% Old-Vine Cinsault · Rhône Valley, France · 750ml · Special Order — Pre-Sale Price

Producer & Terroir

F601 puts Cinsault at the center of Famille Isabel Ferrando’s Châteauneuf-du-Pape story. Sourced from vines planted in 1928 in the historic Saint-Préfert F601 parcel, this limited-production cuvée offers a distinctive alternative to the appellation’s more familiar Grenache-led reds.

Since her debut vintage in 2003, Isabel Ferrando has built her work around understanding the estate’s individual terroirs. Today, working alongside her daughter Guillemette, she continues that pursuit under the Famille Isabel Ferrando name. F601 is a particularly personal expression of that vineyard focus.

Tasting Notes

Smoky black fruit, roasted herbs, licorice and Provençal spices shape an aromatic profile with a savory hint of tapenade. The medium- to full-bodied palate combines layered fruit with fine tannins, purity and finesse, as described in Jeb Dunnuck’s review below.

Winemaker Notes

Isabel Ferrando: "It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault, planted in 1928, a singular and unique expression. At this point in my life, I am thrilled to share my enchantment for this remarquable wine.”

100% old-vine Cinsault planted in 1928 made with whole clusters in one used demi-muid barrel. Very limited production and packaged in a special wooden box.

Expert Review - Vintage 2023

Jeb Dunnuck, 96 Points · November 2025: "From vines planted in 1928, the 2023 Châteauneuf Du Pape F601 (100% Cinsault) was vinified with 40% whole clusters and aged in a single amphora. It offers smoky black fruits, roasted herbs, licorice, Provençal spices, and even a hint of tapenade, showing beautiful complexity and nuance in its aromatics. Medium to full-bodied, focused, and layered, it has fine tannins, beautiful purity, and finesse. Tasted twice with consistent notes."

Food Pairings

Consider roasted duck, herb-crusted lamb, game birds, veal or wild mushroom risotto. These savory dishes complement the wine’s herbal aromatics and refined texture.

Wine Details

• Producer: Famille Ferrando
• Cuvée: F601
• Vintage: 2023
• Appellation: Châteauneuf-du-Pape AOC
• Region: Southern Rhône, Rhône Valley, France
• Vineyard: Saint-Préfert, F601 parcel
• Grape: 100% Cinsault
• Vines planted: 1928
• Style: Red wine
• Bottle size: 750ml
• Presentation: Special wooden box
• Availability: Special Order — Pre-Sale Price

Famille Ferrando · Châteauneuf-du-Pape Rouge Saint Préfert · 2022

Grenache Blend · Rhône Valley, France · 750ml · Introductory Offer

#10 on Wine Spectator's Top 100 Wines of 2025

Producer & Terroir

Famille Isabel Ferrando, formerly known as Domaine Saint-Préfert, captures the richness, elegance and distinctive character of Châteauneuf-du-Pape. After a career in finance, Isabel Ferrando made her debut vintage in 2003, building the estate’s reputation through careful vineyard management and terroir-driven winemaking.

In 2020, the estate entered a new chapter under the name Famille Isabel Ferrando. Working alongside her daughter, Guillemette, Isabel combines traditional Châteauneuf-du-Pape methods with a focus on balance, purity and elegance.

Tasting Notes

The 2022 Saint Préfert Rouge is supple and generous, with ripe cherry, juicy plum and delicate lavender. Silky tannins give it a smooth, mouthfilling texture, while grilled garrigue, Mediterranean herbs and subtle spice bring savory complexity. An elegant, lingering finish balances the warmth and richness of the Southern Rhône.

Expert Review - Vintage 2022

Wine Spectator, 94 Points: Supple and mouthfilling, with silky tannins supporting ripe cherry, plum and delicate lavender notes. Classic grilled garrigue accents carry through the lingering finish, capturing the elegance and generosity of Châteauneuf-du-Pape.

Food Pairings

Pair with roasted lamb, herb-crusted beef, duck breast, grilled meats or slow-braised short ribs. Its savory herbal character also complements Mediterranean dishes, wild mushrooms and aged cheeses.

Wine Details

• Producer: Famille Ferrando
• Cuvée: Saint Préfert Rouge
• Vintage: 2022
• Appellation: Châteauneuf-du-Pape AOC
• Region: Southern Rhône, Rhône Valley, France
• Grapes: Grenache, Syrah and Mourvèdre
• Style: Red wine
• Bottle size: 750ml
• Offer: Introductory Offer

Castello Monaci · Aiace · Salice Salentino Riserva · 2022

Aiace brings together Negroamaro and Malvasia Nera from the hills surrounding Salice Salentino. Clay and limestone soils, tempered by marine breezes from the Adriatic and Ionian seas, set the scene for this southern Italian red.

Deep ruby in the glass, the wine opens with an intense nose of full, jammy fruit. A lively palate carries raspberry and blackberry flavors accented by spice, making it a natural companion to a hearty meal.

Winemaker Description

Castello Monaci | Aiace has a deep ruby color with an intense nose of full, jammy fruit. The wine is lively on the palate dominated by flavors of raspberry, blackberry and spice.

Vineyards & Winemaking

The grapes are harvested very early in the morning during the last ten days of September. Vinification takes place in temperature-controlled stainless steel tanks, with two weeks of maceration and daily pump-overs.

Pairings & Serving

Pair with roasted red meats, game or goat cheeses. Serve slightly below room temperature.

Wine Details

• Producer: Castello Monaci
• Wine: Aiace Riserva
• Vintage: 2022
• Appellation: Salice Salentino DOC
• Region: Apulia, Italy
• Grapes: Negroamaro and Malvasia Nera
• Winemaker: Leonardo Sergio
• Size: 750ml

Pali Wine Co. · Huntington Pinot Noir · Santa Barbara County · 2023

Huntington is Pali Wine Co.'s generous, fruit-forward Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. Seven Pinot Noir clones, harvested and fermented separately, come together in a wine built around bright fruit, savory detail and an approachable texture.

Strawberry, raspberry and cherry aromas mingle with black tea and baking spice. The palate brings dried strawberry and Bing cherry alongside mushroom and graphite, with rounded tannins, balanced acidity and a polished finish. Ten months in French oak, 30% new, adds another layer to this estate-grown Pinot.

Expert Review - Vintage 2023

Wine Enthusiast · 91 Points: Bright cherry and strawberry aromas lead into an earthy rhubarb element on the nose of this bottling. The palate's candied cherry flavors are lifted by eucalyptus and menthol elements.

Winemaker Description

Pali Wine Co.: Huntington is our Santa Barbara County Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. A blend of seven clones, each harvested, fermented, and aged separately, it’s crafted to showcase bright fruit, savory nuance, and effortless drinkability. Ruby red in the glass, the wine opens with aromas of strawberry, raspberry, and cherry layered with black tea and baking spice. The palate is mouth-filling yet supple, offering flavors of dried strawberry, fresh Bing cherry, mushroom, and graphite. Soft, rounded tannins and a long, polished finish make ‘Huntington’ a versatile Pinot Noir built for both the table and everyday enjoyment.

Producer Notes · Style & Winemaking

Pali Wine Co.: Our entry-level Pinot Noir, and the most generous and fruit-forward of the range. All estate fruit from Pali Vineyard, built to be plush, ripe, and approachable, a Pinot you can open and enjoy tonight. A blend of seven clones fermented separately, then aged in French oak for polish. Soft, round, and easygoing.

Farming, Fermentation & Composition: 100% estate-grown Pinot Noir from Pali Vineyard, organically farmed. A blend of seven Pinot Noir clones, each fermented separately and hand harvested, pressed at dryness before blending. Aged ten months in French oak, 30% new. Made in a riper, rounder style than our other Pinots.

Tasting Notes: Bright ruby-red. Strawberry, raspberry, cherry, black tea, and baking spice on the nose. Dried strawberry, Bing cherry, mushroom, and graphite on the palate, with soft tannins and balanced acidity through a polished finish.

Our Take: This is our most approachable Pinot, the one to reach for if you just want a really tasty glass tonight. It's generous and fruit-forward, all strawberry and cherry, with soft tannins and a little baking spice from some new oak, so it's plush and easy rather than lean. It's all estate fruit off our Sta. Rita Hills vineyard, blended from seven different clones to give it depth. We've made this wine since 2008, it's kind of our signature Pinot. Nothing to overthink here, just open it and enjoy.

Food Pairings

Follow the producer's pairing suggestions of roasted pork tenderloin, grilled portobello mushrooms or pomegranate-roasted chicken. The wine's combination of fruit and savory notes offers several directions for the dinner table.

Wine Details

• Producer: Pali Wine Co.
• Cuvée: Huntington
• Vintage: 2023
• Appellation: Santa Barbara County, California
• Vineyard: Pali Vineyard, Sta. Rita Hills
• Country: United States
• Grape: 100% Pinot Noir, a blend of seven clones
• Farming: Organically farmed estate vineyard, as described by the producer
• Harvest: Hand harvested
• Fermentation: Clones fermented separately; pressed at dryness before blending
• Aging: Ten months in French oak, 30% new
• Bottle size: 750ml
• Review: Wine Enthusiast 91 points

Generous Santa Barbara Pinot Noir with estate-grown character and an easy place at the table.

Domaine Faiveley · Pommard 1er Cru Les Rugiens · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer ·

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this small parcel in Les Rugiens Hauts. Acquired by the estate in 2007, the half-hectare vineyard is planted with vines dating to 1953, on a steep hillside with eastern and southeastern exposure and predominantly limestone soils.

Les Rugiens is one of Pommard's most celebrated Premier Cru sites, admired for wines of concentration, structure and longevity. Here, mature vines and a well-drained hillside setting lend depth and definition to Faiveley's Pinot Noir.

Winemaker Description

Winemaker's Notes, as supplied in the listing: Deep ruby-red in color, this distinguished Burgundy reveals an inviting bouquet of ripe black cherries, dark berries and subtle spice, complemented by delicate woody and smoky nuances.

On the palate, the wine is powerful, concentrated and beautifully structured. Rich dark-fruit flavors unfold alongside polished yet substantial tannins, while lively acidity provides freshness and balance. Subtle oak, warm spice and earthy complexity contribute additional depth.

The finish is long and persistent, revealing a harmonious interplay between concentrated fruit, refined tannins and the distinctive character of the Les Rugiens vineyard.

Winemaking & Aging

Careful harvesting and manual and optical sorting precede traditional Burgundian fermentation with controlled temperatures and measured extraction. Maturation lasts approximately 14 months in French oak barrels, around one-third new, complementing the wine's dark fruit with subtle smoky and spicy notes.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, rack of lamb, venison or wild mushroom risotto. Serve at 60–64°F (16–18°C), and consider decanting when opening a young bottle.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Pommard Premier Cru AOC
• Vineyard: Les Rugiens Hauts
• Parcel: 0.50 hectares (1.23 acres); vines planted in 1953
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured, old-vine Premier Cru for Burgundy lovers who appreciate Pommard's depth and character.

Dough · Pinot Noir · 2023 · United States

Dough Pinot Noir 2023 puts a food-first approach at the center of the table. Led by winemaker Heidi Bridenhagen, Dough connects wine with the culinary community, crafting wines intended to accompany a meal rather than compete with it.

For a relaxed dinner, consider this 750ml bottle alongside roast chicken, grilled salmon or a mushroom dish. These are pairing suggestions for Pinot Noir, offering a starting point for building your own menu.

Producer Story

Dough: DELICIOUS WINES.
Head Winemaker Heidi Bridenhagen works with a diverse team of James Beard Foundation chefs and leaders to craft a family of food-friendly wines, which are rooted in purpose. Good food for good meets good wine for good. Woman Winemaker!

Rise To The Occasion

Dough: We are proud to support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand and as a community of food & wine lovers, we support positive changes to the culinary arts and beverages professions.

Join us in support of a vision for a more equitable and food sustainable future.

George Brown College

Dough: With a strong alignment to our commitment to supporting equality in the kitchen and the culinary & beverage arts, Dough offers two $2500 scholarships to students of George Brown College’s Hospitality & Culinary Arts programs.

Serving & Pairing Ideas

Try serving slightly cool with roast poultry, grilled salmon, mushroom pasta or lentils with roasted vegetables. These general Pinot Noir pairing ideas let you take the wine in several directions at the table.

Wine Details

• Producer: Dough
• Winemaker: Heidi Bridenhagen
• Vintage: 2023
• Grape: Pinot Noir
• Country: United States
• Style: Red wine
• Bottle size: 750ml

A food-minded Pinot Noir for gathering around the dinner table.

Domaine Faiveley · Clos de Vougeot Grand Cru · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this historic Grand Cru. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management and winemaking.

Originally developed by Cistercian monks beginning in the 12th century, Clos de Vougeot is a walled vineyard in the heart of the Côte de Nuits. Faiveley's approximately 1.27 hectares are spread across three parcels: two extending from the lower vineyard toward the middle, and a third near the Château du Clos de Vougeot. Vines planted between 1940 and 2013 and varied soils contribute depth, structure and aromatic complexity.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An extraordinary expression of one of Burgundy's most legendary Grand Cru vineyards, Domaine Faiveley Clos de Vougeot Grand Cru 2022 combines remarkable power, concentration and refinement with the elegance that defines the finest Pinot Noir of the Côte de Nuits.

Deep ruby-red in color, this magnificent Burgundy reveals a complex and captivating bouquet of ripe black cherries, blackberries and dark raspberries, interwoven with delicate aromas of roses, violets, warm spice and subtle toasted oak.

On the palate, the wine is rich, full-bodied and beautifully layered, offering concentrated dark fruit, fine smoky oak nuances and a remarkable depth of flavor. Its initial supple, velvety texture gradually gives way to powerful yet polished tannins, supported by vibrant acidity and a firm mineral backbone.

The finish is exceptionally long, revealing lingering notes of dark berries, spice and elegant earthiness. A profoundly structured and age-worthy Pinot Noir that promises to develop extraordinary complexity over time.

Expert Review & Ratings

James Suckling, 96 Points: Very fleshy, suave and fragrant. This has excellent concentration and beautiful harmony of ripe fruit with fine toasty, smoky oak plus ample velvety tannins.

Wine Spectator, 95 Points: Score supplied in the existing listing; review text not provided.

Winemaking

Meticulous fruit selection and controlled Burgundian vinification preserve the individuality of the Grand Cru parcels. Fermentation and gentle extraction develop aromatic complexity and refined tannins, while maturation in French oak adds toasted spice and texture.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, venison, rack of lamb or truffle risotto. Wild mushrooms, roasted game and aged Comté also complement its dark fruit and earthy complexity. Serve at 60–64°F (16–18°C). Its structure makes it a candidate for further bottle aging.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Clos de Vougeot Grand Cru AOC
• Classification: Grand Cru
• Estate holdings: Approximately 1.27 hectares (3.14 acres), across three parcels
• Vine plantings: 1940, 1974, 1980, 1981 and 2013
• Style: Dry red wine
• Alcohol: 13.5%
• Bottle size: 750ml
• Ratings in the supplied listing: James Suckling, 96 Points; Wine Spectator, 95 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured Grand Cru for Burgundy lovers drawn to concentrated dark fruit, floral complexity and velvety tannins.

Domaine Faiveley · Givry Champ-Lalot Rouge · 2023

Pinot Noir | Côte Chalonnaise, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and elegance.

Champ-Lalot is a 3.99-hectare estate-owned vineyard in Givry with southeastern exposure. Vines principally planted in 1975 and 1979 grow in distinctive loamy soils containing relatively little clay. This mature-vine setting gives Faiveley's Pinot Noir a combination of expressive fruit, floral character and structure.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from Burgundy's charming Côte Chalonnaise, Domaine Faiveley Givry Champ-Lalot Rouge 2023 showcases the elegance, freshness and distinctive personality of mature vines in an exceptional vineyard setting.

Bright ruby-red in color, the wine opens with delicate aromas of spring flowers, violets, fresh raspberries and ripe red cherries. Subtle earthy nuances and gentle spice add complexity to its inviting bouquet.

On the palate, this refined Burgundy reveals vibrant red-fruit flavors, silky texture and beautifully balanced acidity. Fine, polished tannins provide structure without overwhelming the delicate fruit, while subtle mineral and savory notes carry through to a graceful, refreshing finish.

The combination of expressive fruit, floral elegance and natural freshness makes this an exceptionally charming and food-friendly red Burgundy.

Winemaking & Aging

Hand-harvested grapes are carefully sorted before traditional Burgundian fermentation. Gentle extraction and controlled temperatures preserve Pinot Noir's delicate aromatics and develop fine tannins. Approximately 12 months in French oak barrels, around 10% new, adds texture and subtle complexity without masking the red fruit and floral notes.

Pairing & Serving

Pair with roasted chicken, duck breast, pork tenderloin, mushroom risotto or grilled veal. Charcuterie, pâté en croûte and soft French cheeses also complement its fresh acidity and refined structure. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Givry AOC
• Classification: Village
• Vineyard: Champ-Lalot
• Vineyard size: 3.99 hectares (9.85 acres)
• Principal vine plantings: 1975 and 1979
• Soils: Loamy, with relatively little clay
• Exposure: Southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 12 months in French oak, around 10% new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, mature-vine Givry for Pinot Noir lovers drawn to red berries, silky texture and a fresh, savory finish.