1488 products
Trediberri is one of La Morra’s most exciting young estates — a small, precision-focused domaine that has quickly earned a reputation for wines of exceptional purity and finesse. Their Barolo del Comune di La Morra is a single-commune bottling sourced primarily from the high-altitude Berri vineyard, with approximately 18% from the legendary Rocche dell’Annunziata cru. Aged 21 months in large Slavonian oak casks, the wine is built for transparency: no new oak, no extraction, no shortcuts — just the pure voice of La Morra Nebbiolo. The 2022 vintage, shaped by heat and drought, delivered lower yields and concentrated fruit; in the hands of Trediberri, the result is a wine of remarkable balance, freshness, and early approachability, with a drinking window stretching to 2036 and beyond.
The color is a classic translucent garnet. The nose is lifted and perfumed: cranberry, redcurrant, fresh cherry, rose petals, pepper, and brushwood, with hints of dried herbs and earth that take some coaxing — and reward patience. On the palate, it is tightly knit and slender but beautifully endowed: juicy red berries, cardamom, and floral tones framed by lively acidity and al dente tannins. There is a beautiful sense of tension and precision — no heaviness, just clarity and energy. The finish is long, mineral-driven, and classically Barolo.
Decanter 93 — “A quiet charmer. Precision and purity as its strengths — lively acidity meets al dente tannins. Do not take this for a pushover.” — Michaela Morris, Decanter. (Vintage 2022).
La Morra Nebbiolo at its most precise — Trediberri is the quiet benchmark of the commune.
Tucked behind Dalton Mountain, Kerem Nadav is surrounded by the wild Birkat Kash nature reserve at approximately 700m elevation. Two varieties — Cabernet Sauvignon (70%) and Petit Verdot (30%) — grow together in this single vineyard rooted in heavy Basalt soil, co-fermenting to create a uniquely expressive wine of place. Each wine in Dalton's Single Vineyard series encapsulates a site-specific microcosmos: its soil, landscape, and the climate that shapes them.
The vineyard is farmed using sustainable practices, with rich biodiversity: nesting boxes for owls, and goats that graze in winter to reduce reliance on fossil fuels.
Kosher Le'Mehadrin and Kosher for Passover.
750ml. Single Vineyard. Galilee, Israel.
Crafted from the ancient Bittuni grape — an indigenous Israeli variety rediscovered and developed through years of research by Dr. Shivi Drori, Gva'Ot's chief winemaker — this Reserve is a rare expression of Israel's viticultural heritage. The vines are trained in the form of a chalice and grown without irrigation, concentrating the fruit naturally in the Judean Hills.
Aged 12 months in French oak barrels, the wine delivers a profile that is red-fruited, light yet complex, with elegant structure and a long, refined finish. True to the Reserve series ethos: only the winery's finest specialty wines make the cut, oak-aged for extended periods to achieve exceptional depth and character.
Kosher. 750ml.
From the rugged, high-altitude vineyards of Cebreros in Spain’s Sierra de Gredos, Vereda de las Tórdigas 2021 is a beautifully expressive Garnacha that captures the purity of its mountain terroir. Sourced from old vines planted on granite soils, this wine reflects both elegance and precision.
Aromatically lifted, it reveals notes of wild red berries, crushed herbs, and a subtle mineral edge. On the palate, it is fresh and finely textured, with silky tannins, vibrant acidity, and a graceful, lingering finish.
Delicate yet full of character, this is a striking example of the new wave of Gredos Garnacha—transparent, refined, and deeply expressive of place.
Food Pairing:
Perfect with grilled lamb, roasted chicken, and herb-marinated pork. Its freshness and elegance also make it an excellent match for Mediterranean dishes, charcuterie, and aged cheeses. For a lighter option, pair with mushroom-based dishes or grilled vegetables to highlight the wine’s delicate, mineral-driven character.
A dry, full-bodied red brimming with blackcurrant aromas, rich concentration of fruit, and intense flavors. Strong and structured, it finishes with a smooth, lingering warmth of vanilla and cloves — a classic Cabernet Sauvignon of excellent character and depth.
The Special Edition series from Hayotzer showcases high-quality classic varietals crafted for connoisseurs who appreciate fine wine. Grapes were harvested at full maturation, then cold-soaked before fermentation at controlled temperatures. Following three weeks of maceration, the wine was aged in barrel and blended from the finest barrels of the vineyard.
Hayotzer Winery is situated on the outskirts of Jerusalem — a unique partnership between French-born winemaker Philippe Lichtenstein and the Shor family, whose winery was founded in 1847 in the Old City of Jerusalem, making it the first recorded winery in Israel. Eight generations and over 170 years later, Hayotzer combines this extraordinary heritage with the terroir of Israel's finest wine regions and Philippe's winemaking artistry.
Pairs beautifully with grilled lamb, beef short ribs, roasted vegetables, and aged hard cheeses.
96 James Suckling: Though slightly restrained at this young age, this is an outstanding wine with the structure and depth of flavor typical of this estate-grown bottling. Blackberries, dried blueberries, creme de cassis, cedar and cinnamon are layered on the palate. Tannins are fine-grained, velvety and well integrated. Drinkable now but best from 2029.
95 Robert Parker's Wine Advocate: The 2022 Cabernet Sauvignon S.L.V. kicks off with masses of black cherries and cassis, plus hints of dark chocolate. It's full-bodied, rich and velvety in feel, perhaps even a touch open-knit in character, but it shows great length and freshness on the lingering finish.
94 Jeb Dunnuck: Rocking levels of crème de cassis, redcurrants, spicy wood, dried flowers, and sweet tobacco all emerge from the 2022 Cabernet Sauvignon S.L.V., a medium to full-bodied Cabernet Sauvignon that has a pure, layered, elegant mouthfeel, ripe, polished tannins, and a great finish. Aged 20 months in 100% new French oak, it's another remarkably fresh 2022 from this estate that has tons to love.
The 2022 S.L.V. Cabernet Sauvignon entices the senses with its captivating aromas of dark fruits, including blackcurrants and ripe plums, beautifully intertwined with delicate notes of violets, graphite, and rich dark chocolate, all rounded off by the warmth of black tea. Flavors showcase a richness and texture that impresses from the outset. The tannins reveal a minerality that adds depth and character, while the youthful mouthfeel elevates the experience. As the wine lingers on the palate, complex layers of espresso, mocha, and dark fruit emerge, crafting a finish that is both sophisticated and unforgettable.
Enjoy with Steak Diane, Grilled Hangar Steak with Chimichurri, Duck Confit with Roasted Figs and Polenta or Mushroom Ravioli with Arrabiata Sauce.
Prunotto Bric Turot 2022 brings berry fruit, floral perfume, and aromatic herbs together in an elegant Barbaresco. The supplied reviews emphasize inviting fruit, supple texture, and an aromatic finish, making this a compelling bottle for a thoughtful meal.
The winemaker describes lively ruby color, wild berries, white pepper, licorice, pine, mint, and laurel, followed by a velvety, harmonious palate. Critics add strawberry, cherry, pressed flowers, menthol, and a lightly chalky finish. The supplied reviews differ on aging expectations: Jeb Dunnuck suggests 2025–2040, while Vinous favors enjoying its accessible, mid-weight character without waiting too long.
Jeb Dunnuck · 92 Points - Moving on to the last of the Barbaresco from Prunotto, the 2022 Barbaresco Bric Turot exhibits a slightly deeper ruby hue and takes on a more complete feel in the glass, with aromas that are just a bit more nuanced on the nose, featuring notes of grenadine, pressed flowers, fennel, and menthol. The palate is snappy with refreshing, ripe acidity, silky tannins, and its sweetly perfumed fruit lasting on the finish. It's another very well done wine that has the bones to age a bit further perhaps. Drink 2025-2040.
Vinous · 92 Points - The 2022 Barbaresco Bric Turot opens with hints of baking spice, new leather, cedar, sweet pipe tobacco and menthol. Aromatic and pliant, with lovely balance, the 2022 is a delight to taste. In this vintage, the Bric Turot is quite open and accessible, even in the early going. I would not wait too long, given the wine's mid-weight structure.
Wine Spectator · 92 Points - A fruity version, boasting strawberry, cherry and rose flavors, plus a hint of tar. Elegant and juicy, this lingers nicely on the lightly chalky finish. Supple and inviting.
James Suckling · 90 Points - A restrained style with watermelon fruit, ripe red cherries and a not-too-deep whiff of balsamic. Medium- to full-bodied, this has slightly candied flavor and light-framed yet grainy tannins allied to moderate acidity.
Bric Turot is an intense ruby red color, lively and luminous. On the nose, aromas of wild berries meet notes of white pepper, licorice and aromatic herbs in particular pine, white mint, and laurel. The palate is velvety, harmonious, elegant, and defined by a lengthy persistent finish.
Serve slightly cool and allow time in the glass. Consider roast lamb, braised beef, mushroom risotto, or aged cheese.
Pian delle Vigne is Antinori’s estate in the hills surrounding Montalcino, Tuscany. The 2024 Rosso di Montalcino is a Tuscan red for the table, suited to pairing with hearty, savory dishes.
Jeb Dunnuck · 90 Points · 2023
A youthful medium red hue, the 2023 Rosso Di Montalcino is expressive and ripe out of the gate, with notes of baked red cherries, leather, and balsamic herbs. Plush and inviting, the palate is ripe with pliant tannins and medium to full-bodied richness. It's delightful now and will drink well over the coming 5-6 years.
Enjoy it with pasta with tomato sauce, roasted poultry, grilled meats, or aged cheeses.
A versatile Tuscan red for relaxed dinners and generous, savory food.
This 2023 Napa Valley Cabernet Sauvignon will certainly evolve in the cellar, but it has been crafted to be enjoyed right away. Dark red fruits, red raspberries, graphite and exotic woods are just a few of the complexities that come forward immediately. The savory tones and freshness of Coombsville meld well with the generous black fruits and solid structure of Oakville. Careful tannin extraction, barrel aging for twenty months in 50% new French oak barrels, and botting without fining or filtration, ensure that the wine retains fruit intensity and maintains its bold texture and generous length.
Blend: 75% Cabernet Sauvignon, 21% Cabernet Franc, 4% Petit Verdot
The 2023 Château Carbonnieux Pessac-Léognan Rouge is a balanced, elegant Grand Cru Classé de Graves featuring a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Known for its deep ruby color, this red wine offers aromas of black fruit (blackcurrant, blackberry, cherry) with velvety, silky tannins and notes of toasted oak.
James Suckling, 94 Points — Tobacco, black currants, graphite and cigar box. The palate is medium-bodied, with restrained, delineated fruit and precise, focused tannins. Tight and elegant. Needs time. Better in 2028.
Jeb Dunnuck, 94 Points — A blend of 55% Cabernet Sauvignon, 33% Merlot, 7% Cabernet Franc, and 5% Petit Verdot aged 12 months in 30% new French oak, the 2023 Château Carbonnieux is a rocking little gem of a wine that's well worth your time. Cassis, graphite, spicy wood, and smoke all shine on the nose, and it's medium to full-bodied on the palate, with a ripe, round, layered mouthfeel, beautiful and building tannins, and a great finish. It's a nicely concentrated, classic, layered Pessac that has serious depth and length. It's going to cruise for two decades in cold cellars. Drink 2026-2046.
Wine Advocate, 93 Points — The 2023 Carbonnieux has turned out very well, revealing aromas of cassis, mulberries, flowers and spices, lifted by a discreet note of fresh licorice. Medium- to full-bodied, ample and sapid, it is enveloping, with good depth at the core framed by powdery tannins, concluding with a long, perfumed finish. Combining a gourmand profile with a classical sense of balance and structure, it represents very good value.
With its eight centuries of history, Château Carbonnieux stands as a major reference of the Pessac-Léognan appellation. Its vineyard of around one hundred hectares, owned by the Perrin family for four generations, is entirely located around the château, at the top of a remarkable gravel rise. The vines, cultivated with respect for the environment and according to sustainable practices, are dedicated to the production of dry white and red wines. This family vineyard is classified as a Grand Cru Classé de Graves for both its white and red wines. The château is open to visitors throughout the year.
Discover Birichino Zinfandel Old Vines from the historic Gimelli Vineyard, a remarkable expression of California Zinfandel crafted from ancient vines. Birichino is renowned for producing distinctive, terroir-driven wines that showcase the unique character of California's heritage vineyards. This 2023 vintage captures the essence of old vine Zinfandel, offering wine enthusiasts a taste of California winemaking tradition combined with modern artisanal craftsmanship.
The Wine Enthusiast 93 Points | This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas alongside a touch of red flowers. The palate balances the boisterous red fruit flavors with a fresh acidity, a crushed rock minerality and a dusting of fennel pollen. Altogether, it uses old vines to showcase young flavors.
The Gimelli Vineyard is home to old Zinfandel vines that have been producing exceptional fruit for decades. Old vines, typically 50+ years old, naturally produce lower yields of more concentrated, intensely flavored grapes. These ancient vines have deep root systems that access unique soil minerals and water sources, resulting in wines with greater complexity, depth, and character. The old vine designation represents a commitment to preserving California's viticultural heritage.
The Gimelli Vineyard is a historic California vineyard known for producing exceptional Zinfandel. The unique terroir, including soil composition, microclimate, and vine age, contributes to the distinctive character of this wine. Single-vineyard wines like this offer a pure expression of place, showcasing the specific characteristics that make each vineyard unique.
Birichino (Italian for "rascal" or "scamp") is dedicated to producing wines that are both playful and serious, combining traditional winemaking techniques with a modern sensibility. The winery focuses on working with heritage vineyards and lesser-known grape varieties, creating wines with personality, balance, and food-friendliness. Birichino's approach emphasizes minimal intervention, allowing the vineyard's character to shine through.
Appearance: Deep ruby to garnet color with vibrant clarity
Aroma: Ripe blackberry, raspberry, black cherry, dried herbs, black pepper, subtle spice, and hints of bramble
Palate: Medium to full-bodied with concentrated dark fruit flavors. Layers of blackberry, plum, and cherry complemented by notes of vanilla, baking spices, and earthy undertones. Balanced acidity with well-integrated tannins
Finish: Long, persistent finish with lingering fruit and spice notes
The 2023 vintage showcases the exceptional quality of the growing season, offering wine enthusiasts a fresh expression of old vine Zinfandel. This vintage captures the balance between ripe fruit character and the structure that defines great California Zinfandel.
This versatile Zinfandel pairs beautifully with:
Serve slightly below room temperature at 60-65°F (15-18°C) to appreciate the wine's complexity and balance. Decanting for 30-60 minutes before serving will allow the wine to open up and reveal its full aromatic potential. Use large Bordeaux-style glasses to enhance the tasting experience.
Birichino Zinfandel Old Vines Gimelli Vineyard is ideal for:
Zinfandel is California's heritage grape variety, with a winemaking tradition dating back to the Gold Rush era. Old vine Zinfandel represents the pinnacle of this tradition, offering wines with depth, complexity, and authentic California character. Birichino's commitment to working with historic vineyards like Gimelli ensures that this winemaking heritage continues for future generations.
This wine represents the intersection of California's viticultural heritage and modern artisanal winemaking. From the ancient vines of Gimelli Vineyard to Birichino's careful, minimal-intervention approach, every aspect of this wine reflects a dedication to quality, authenticity, and terroir expression. The result is a Zinfandel with personality, balance, and the distinctive character that makes California wine special.
The Birichino Zinfandel Old Vines Gimelli Vineyard 2023 is sourced from a vineyard with rich history. Known for its well-maintained old vines, Gimelli has been producing top-quality grapes for years. These ancient vines not only add complexity to the wine but also contribute to its unique character. The vines thrive in a diverse ecosystem that allows the grapes to soak up various minerals from the soil, resulting in a rich flavor profile that wine enthusiasts find irresistible. When you indulge in this Zinfandel, you are tasting a piece of history that has been cherished over multiple generations.
This vintage of Birichino Zinfandel is truly a reflection of its terroir, embodying a delightful blend of flavors that make it a compelling choice for any occasion. The primary keyword, naughty, aptly describes its bold and vibrant fruit-forward persona. Expect to experience layers of ripe raspberry, cherry, and hints of spice on the palate. The balance of acidity and tannins gives it a smooth finish, making it enjoyable whether you are sipping it alone or pairing it with a nice meal. It's the kind of wine that brings a touch of playful indulgence to your evening.
Pairing the Birichino Zinfandel Old Vines with the right dishes can elevate your dining experience. Given its fruity profile and light spiciness, it's great with grilled meats, particularly barbecue ribs or burgers. The wine also complements spicy dishes, like Mexican or Caribbean cuisine. For a delightful contrast, consider pairing it with dark chocolate desserts that will enhance the naughty flavors in the Zinfandel. This versatility allows you to enjoy it in numerous settings, from casual gatherings to sophisticated dinners.
Frog’s Leap Merlot 2022 is a classic Napa Valley Merlot that highlights the rich fruit and refined structure typical of the grape and region. On the nose, it features plum and dark fruit aromas with lush, inviting character, showing why Merlot from this area can be particularly expressive. The wine often displays flavors of succulent plum, black cherry, and subtle earthy or sage notes with supple tannins and balanced acidity, resulting in a medium-to-full-bodied, flavorful profile.
Frog’s Leap produces this wine with attention to site and soil—cool clay soils in Rutherford contribute to the depth and texture of the wine—and the Merlot usually represents a smaller, carefully tended portion of the estate’s production, making it a special expression in their lineup
At Robert Craig Winery we have always celebrated wines that invite wine lovers into high levels of quality without punitive prices. Such is the case with our “L Fleur” Cabernet Sauvignon that is a blend of young vine lots from our Napa Valley Estate vineyards on Howell Mountain and Mount Veeder along with spectacular fruit from a singular property owned by friends in Sonoma County’s Dry Creek Valley. Just as “Flor de Pingus” and La Fleur Petrus are indicative o second tier offerings, so it goes with our La Fleur Cabernet Sauvignon.
The 2023 Robert Craig Winery La Fleur Cabernet Sauvignon exhibits deep, saturated color along with spicy, black fruit up front and a sturdy backbone of mineral and tannin. A significant amount of time in new French Oak barrels have rounded out the edges of this young Cabernet and given it a suppleness and integration that can’t be found with less expensive American oak or the dreaded barrel stave flavor treatment.
The 2023 Robert Craig "La Fleur Craig" Cabernet Sauvignon is a distinct, multi-appellation blend designed to offer Robert Craig’s signature mountain-grown quality at a more accessible price point.
The name "La Fleur" is a nod to famous "second wines" from Bordeaux (like La Fleur-Pétrus or Flor de Pingus), signaling that while this isn't the primary estate bottling, it shares the same pedigree and winemaking team.
Our La Fleur Cabernet is supple enough to enjoy immediately though it has the structure to benefit from additional cellaring.
VINEYARD
• 43% Napa Valley, predominantly Howell Mountain and Mount Veeder young vine lots from our three estate vineyards with a little Rutherford in the mix.
• 57% Sonoma County, Dr Creek Valley
VINTAGE
• After a cold wet winter, 2023 developed slowly through a cool, extended season with harvest occurring very late in the year.
• With such mild vintage, the 2023 grapes in Northern California possess terrific nerve and vitality. The vibrant acidity helps to balance the weight and intensity of the fruit with added hang time.
• Harvest ran late September to the end of October
• The rain held off until November allowing the high quality bunches
to be harvested.
The Robert Craig La Fleur Craig Cabernet Sauvignon 2023 offers an exquisite blend of flavors that define Napa and Sonoma wines. This vintage stands out with its rich, full-bodied profile, making it an excellent choice for both casual and special occasions. The harmonious balance of tannins and acidity ensures a smooth finish, allowing the deep notes of dark fruit to shine through. Whether you're enjoying a quiet evening or celebrating a memorable event, this wine will elevate your experience.
This Cabernet Sauvignon pairs beautifully with a variety of dishes, enhancing your dining experience. It complements rich meats such as beef or lamb, but also works surprisingly well with hearty vegetarian options like roasted mushrooms. Because of its complex flavor profile, this wine invites you to explore new culinary possibilities. So, whether you're hosting a dinner party or enjoying a meal at home, Robert Craig Cabernet Sauvignon is the ideal companion for your table.
Robert Craig is renowned for its dedication to quality and craftsmanship. With meticulous attention to detail, each bottle of Cabernet Sauvignon reflects the unique terroir of Napa and Sonoma. Because of the expert blending process, this wine captures the essence of its origins, providing a sophisticated drinking experience. So, if you're looking for a Cabernet that truly represents the best of Californian wines, you won't want to miss out on this stunning release.
Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.
Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.
Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.
Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.
In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.
Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.
This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.
The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.
Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.
And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.
Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge
The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.
Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.
On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.
And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.
Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.
It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.
The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.
And a long, lingering finish that invites another sip. The finish is satisfying and memorable.
As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.
This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.
Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.
With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.
Perfect with:
This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.
Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.
The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.
For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.
With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.
Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.
Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.
Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.
Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.
Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.
A blend of Bordeaux varieties, but featuring the desert’s strong varieties – mostly Malbec, Merlot and Petit Verdot. After diluting fruit on the vines, we received grapes of remarkable concentration and quality. The result is a ‘big’ wine, which will age beautifully for years to come, and develop complexity and character. The wine was aged for over 12 months in oak barrels. Gives us a glimpse on the potential for great reds from the desert. HOLOT is a series of blends from varieties identified as best performers in the desert terroir. It is a result of meticulous care, from the vineyard – through the winemaking process. Holot Red is a blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, all growing here in the desert.
The 2023 Pinto Winery "Holot" Red Blend is a premium, kosher wine produced in Israel's Negev Desert. This specific vintage is part of the winery's flagship series, which focuses on varieties that thrive in extreme desert terroir.
Food Pairings: Best paired with robust dishes like grilled lamb, ribeye steak, hearty stews, or aged cheeses.
Pinto Holot Red Blend is a remarkable wine that stands out due to its unique blend and exceptional quality. Sourced from the Negrev Desert, this kosher wine is crafted with care, ensuring a vibrant taste profile. The wine embodies both tradition and innovation, making it a perfect choice for wine enthusiasts and casual drinkers alike. The carefully selected grapes provide a rich flavor that lingers with each sip, making it a delightful addition to any meal or gathering.
This exquisite red blend is characterized by its bold flavors and a smooth finish. It boasts hints of dark berries, cherries, and subtle spices, creating a well-rounded palate that is hard to resist. Because of its complexity, Pinto Holot pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, enhancing the dining experience. So, whether you're hosting a dinner party or enjoying a quiet night in, this wine is an excellent companion.
Kosher wines like Pinto Holot are produced under strict guidelines that ensure quality and integrity. These wines are not only suitable for those following kosher dietary laws but also offer a guarantee of excellence. The meticulous production methods contribute to a wine that is both flavorful and respectable. Therefore, choosing Pinto Holot means choosing a wine that is made with care, respect for tradition, and a passion for quality.
A polished, energy-filled Hermitage with intense aromas of blackberries, cassis, leather, violet, graphite, and roasted spices, accented by licorice and mineral notes. The palate is dense yet lively, with velvety tannins, bright acidity, and a long, ethereal finish. Subtle smoky, woodsy undertones and structured stony notes give it remarkable precision and serious aging potential.
Domaine des Tourettes is the flagship Hermitage of Delas Frères, one of the Northern Rhône’s most respected négociant-éleveurs. The 2022 is sourced from two prized sectors of the legendary Hermitage hill: Les Bessards (7 hectares of granite-rich soils) and Les Grandes Vignes (2 hectares of the highest vines on the hill). Fermented with 80% whole clusters for Les Grandes Vignes, then matured for 15 months in Burgundian oak barrels (25% new). The result is a Hermitage of remarkable elegance, structure, and complexity — approachable now with decanting, but built to shine over the next decade and beyond.
Approachable now with 1 hour decanting; best from 2026 through 2035+.
Outstanding with roasted lamb, venison, beef short rib, truffle dishes, and aged hard cheeses.
A valuable fruity style wine from Bordeaux, where the Merlot variety is evident. A typical representative of the Graves region, rich and elegant. It has a silky taste with a pleasant spicy touch and a touch of barrel on the finish.
Château Haut Selve Graves Rouge 2022 is a modern classic from the Graves region of Bordeaux, known for its power and precision. Produced by the Lesgourgues family (Vignobles Lesgourgues), this vintage has benefited from the high concentration typical of the 2022 growing season.
Tim Atkin 98 Points | The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35.
Jane Anson 95 Points | Muscular, slate hewn tannins, this has a rugged quality where nothing is overpowered by oak and yet it hugs the palate, making its presence felt. Serious tannic architecture that softens through the mid palate to show creamy raspberry and red cherry fruits, spiced aniseed, fennel and liqourice root, sinewy tannins, totally moreish. Aged in 25% new oak, 10% amphora, and the rest in neutral barrels. Jean-Claude and Jeff Berrouet consultants, with winemaker Montxo Martinez and owners Marcos and Carlos Yllera. Old vine Tempranillo, including some dating right back to pre-Phylloxera, sat at between 750m and 1000m altitude, from a selection of their own vines, and those of local growers.
The 2018 Bodega Vivaltus "Vivaltus" is a prestigious, "new wave" Ribera del Duero that has rapidly gained cult status. It is the flagship wine of a project by the Yllera family, who famously enlisted Jean-Claude Berrouet—the legendary former winemaker of Château Pétrus—to help create a wine of "Bordeaux-like" elegance rather than the heavy, over-extracted style common in the region.
Presents a deep violet hue, hinting at its intensity and depth. The nose is complex and alluring, with aromas of black cherry, blackberry, and bramble layered alongside subtle notes of mint, violet, and a touch of cola. Accents of black pepper and cedar from French oak lend warmth and spice.
On the palate, the wine is full bodied with the vibrant acidity and structure that define its cool-climate origins. Plush yet grippy tannins provide firm support, giving way to a long, savory finish that balances dark fruit richness with remarkable freshness.
This bold and elegant red pairs beautifully with braised short ribs, grilled lamb, or roasted root vegetables, and will continue to evolve gracefully with age.
The Dr. Konstantin Frank Saperavi 2022 is a landmark wine for the Finger Lakes region. Dr. Frank was a pioneer in bringing this ancient Georgian grape to New York in the 1960s, and it has since become one of the winery's most celebrated red wines, often described as a "cool-climate alternative to Syrah."
This is a robust "food wine" that pairs best with rich, savory dishes:
Meats: Grilled lamb chops, braised short ribs, or venison.
Vegetarian: Portobello steaks or a hearty lentil stew.
Cheese: Hard, aged cheeses like Cheddar or a sharp Gruyère.
The Wine Spectator 89 Points | Rich and dense, this red is packed with black cherry and blackberry fruit flavors, with grainy tannins on the finish. Reveals earth and vegetal accents, with moderate length. Drink now through 2027. 1,100 cases made, 140 cases imported.
The Domaine Mongeard-Mugneret Hautes-Côtes de Nuits "Les Dames Huguettes" 2022 is a standout regional Burgundy from a legendary Vosne-Romanée producer. The "Les Dames Huguettes" vineyard is highly regarded because it sits on a south-facing slope just a few hundred meters from the border of Nuits-Saint-Georges, giving the wine a structure and depth that often mimics more expensive village-level bottlings.
The 2022 vintage in Burgundy was excellent—warm and generous but with enough freshness to keep the wines vibrant.
Appearance: A deep, brilliant ruby red with purple highlights.
Aroma: An "intoxicating" bouquet featuring a mix of red and black fruits (wild strawberry and black cherry) with subtle notes of violet, damp earth, and vanilla.
Palate: Remarkable for its power and length. It offers a "gourmet" texture with spicy undertones and firm but silky tannins. It feels more "vinous" and muscular than a typical Hautes-Côtes wine.
Pairing
Traditional: Roast duck, Coq au Vin, or slow-cooked beef bourguignon.
Modern: Lamb tenderloin in a coriander crust or a seared duck breast with a cherry reduction.
Cheese: Pairs exceptionally well with pungent Burgundian cheeses like Epoisses or a well-aged Comté.
Finish: Long and generous, with a refreshing acidity that makes it very food-friendly.
Pride Mountain Vineyards sits astride the Napa-Sonoma county line at 2,100 feet elevation on Spring Mountain, farming some of the most coveted mountain fruit in California. Their Merlot is consistently one of the finest expressions of the variety in the state — rich, structured, and built to age, with the tension and complexity that only high-altitude mountain viticulture can deliver.
James Suckling — 94 Points | Lush aromas of Damson plums, blackcurrants, and dried herbs. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mocha, blueberry bush, graphite, and licorice. Well balanced and textural. Drink or hold.
Jeb Dunnuck — 91 Points | Spicy, herbal, black cherry, and leather-like notes all emerge from the 2022 Merlot — medium-bodied, juicy, plump, incredibly satisfying, and delicious, with ripe tannins and integrated acidity.
Vinous — 91 Points | Packed with blackberry jam, chocolate, licorice, espresso, menthol, and tobacco. Full-bodied and potent — a huge punch from a powerful 2022 vintage.
Wine Advocate — 90 Points | Includes 9% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot. Red and black cherries lead the nose, joined by hints of coffee and chocolate. Full-bodied, plush, and velvety with decent acidity and ample length on the finish.
Generous would be an understatement in describing the fruit of the 2022 Pride Mountain Merlot. Blackberries dominate the first impression before unfurling into aromas of black cherry and ripe plum, carefully accented by hints of bay and chocolate with a touch of sage. The juicy, ripe fruit makes for a mouth-watering first sip, kept in check by considerable tension from balanced acidity and supple tannin structure. Long, luxurious finish. Stunning now and will continue to impress for years to come.
Experience McCall Wines 2016 Pinot Noir Hillside from the North Fork of Long Island, New York. Sustainable farming practices ensure quality and environmental stewardship. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla.
Sustainable farming. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. A great wine to pair with roasted mushroom risotto and gruyere cheese.
McCall Wines is a respected producer from the North Fork of Long Island. The winery is committed to quality and sustainable practices.
From the North Fork of Long Island, New York, a premier wine region. The North Fork is known for producing exceptional cool-climate wines.
From the Hillside vineyard, which provides excellent terroir for Pinot Noir. Hillside vineyards offer superior drainage and sun exposure.
The 2016 vintage showcases the quality of this exceptional year. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir.
Sustainable farming practices ensure quality and environmental stewardship. The commitment to sustainability is evident in every bottle.
Crafted from 100% Pinot Noir grapes. This noble variety thrives in the North Fork's cool climate.
Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. The 2016 growing season was ideal.
The perfect mix for making excellent Pinot Noir that showcases the variety's elegance. The conditions allowed for optimal ripening.
Appearance: Ruby red
Aroma: Hints of strawberry, cherry, hibiscus, clove and vanilla
Palate: Silky medium body. Concentrated flavor. Strawberry, cherry, hibiscus, clove and vanilla
Finish: Smooth and satisfying
Silky medium body provides elegance and substance. The texture is smooth and refined.
Concentrated flavor delivers depth and intensity. The wine has excellent fruit concentration.
With hints of strawberry, cherry creating classic Pinot Noir fruit character. The red fruit expression is pure and appealing.
Hibiscus adds floral complexity and elegance. This delicate floral note is distinctive and charming.
Clove and vanilla from oak aging add spice and richness. These secondary flavors complement the fruit beautifully.
This is a beautiful example of cool-climate Pinot Noir. The North Fork's maritime climate is ideal for this variety.
The wine is elegant and refined, showcasing Pinot Noir's delicate character. Every element is in harmony.
Perfect with:
A great wine to pair with roasted mushroom risotto and gruyere cheese. The earthy flavors complement the wine's character perfectly.
And gruyere cheese, creating a delightful pairing. The wine's acidity cuts through the richness of the cheese.
Also excellent with duck and salmon. The wine's medium body and silky texture complement these proteins beautifully.
This wine showcases the excellence of Long Island winemaking. The North Fork continues to produce world-class wines.
A proud representative of New York State wine. New York is producing increasingly impressive Pinot Noir.
The maritime climate of the North Fork provides ideal conditions for Pinot Noir. The moderating influence of the Atlantic Ocean creates perfect growing conditions.
McCall Wines' commitment to quality is evident in every bottle. The attention to detail in vineyard and cellar ensures exceptional wine.
Lindeman's Bin 45 Cabernet Sauvignon pairs dark berry and cassis flavors with a smooth, approachable finish. In this 1.5-liter magnum, it is an easy choice for sharing over a relaxed dinner or bringing to a gathering.
Part of Lindeman's Bin series, Bin 45 is sourced from South Eastern Australia. Its emphasis is on approachable Cabernet Sauvignon character and a consistent, easy-drinking style suited to the everyday table.
Medium- to full-bodied, with dark berry fruit and cassis at the core. Hints of chocolate and mint add interest, leading into a smooth finish.
Try with grilled burgers, roast beef, lamb chops or hearty mushroom dishes. Serve slightly below room temperature, and let the magnum take its place at the center of a shared meal.
Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.
The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.
This wine is a blend of 80% Grenache & 20% Carignan.
Attractive deep cherry with violet glints color. Intense aroma with finesse and elegance, with mature red and black fruits well blended. powerful, luscious and mouth-filling, withsweet and mature tannins.
The Elvi Herenza Rioja Reserva 2019 is the flagship Reserva from Elvi Wines, a family-run winery that has been producing world-class kosher wines in Spain for generations. In Rioja, "Reserva" status is a legal designation requiring at least three years of aging before release—this 2019 spent 20 months in French and American oak followed by nearly three years in the bottle.
Meats: This wine is a natural partner for braised brisket, herb-crusted lamb chops, or a rich beef bourguignon.
Savory Sides: Mushroom risotto or roasted root vegetables seasoned with smoked paprika.
The Wine Enthusiast by Roger Voss writes 92 Points | From a specific parcel in the Haut Selve estate, the wine is rich and dense. Its black chocolate aroma gives a hint of the wine's ripeness. On the palate, this is a a powerful, smoothly textured wine, packed with black fruits and tannins. It is worth aging further, to be drunk from 2026.
– Density: 2250 vines/acre – Pruning: double guyot – Sun exposed leaf area up to 3.2 acres – Organic manure (faba beans and oats) and then scraping of the soils – Limited yield to 38 hl/ha – Sustainable agriculture
Vinification
– Prefermented cold maceration of 4 days, to extract aromas
– Alcoholic fermentation controlled between 26 and 28°C
– Total maceration between 3 and 4 weeks
– Malolactic fermentation in oak barrels
– Ageing: 12 months in French oak barrels
– 1/3 of new barrels (Nadalié, Vicard, Sylvain, Mercier, Seguin Moreau, Marques, Garonnaise)
Tasting notes and Pairing | With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate is well balanced by ripped tannins.
Tasting Notes
• Appearance: Dark garnet red.
• Nose: Complex aromas of red and black fruits, spicy and mentholated notes, and subtle empyreumatic (smoky/toasted) woodiness.
• Palate: Velvety and dense with fresh fruit flavors; floral notes and violet appear on a long, structured finish with well-coated tannins.
• Drinking Window: Best enjoyed from 2024, reaching its peak between 2028 and 2030.
The aromas that rise from the glass are a complex blend of black cherry, herbs, apricot jam and lavender. The dark fruits and hints of herbs delight the palate as the layers of green bell pepper and vanilla emerge.
The Aslina "Umsasane" Red Blend 2022 is the flagship wine from Ntsiki Biyela, South Africa’s first Black female winemaker. The name "Umsasane" refers to the umbrella acacia tree and was the nickname of Ntsiki's grandmother, Aslina, symbolizing her role as the family's "anchor and protector."
The 2022 vintage is a classic Bordeaux-style blend from the Stellenbosch region, known for producing world-class Cabernet.
Winemaking: The wine is aged for approximately 16 months in French oak barrels, with about 15–20% being new oak. This adds structure without overpowering the fruit.
The "Umsasane" is a bold wine that requires hearty flavors to match its structure:
Meats: Roast beef, grilled ribeye, or lamb chops with rosemary.
Vegetarian: Portobello mushroom steaks or a rich lentil stew.
Cheese: Aged Gouda or sharp Cheddar.
Wine Advocate 95 Points | The nose of a dry Port — all violets, ripe plums and aromatic herbs, with plenty of spices, toast and smoke from 20 months in French oak (20% new). Needs time to integrate the oak and polish the tannins.
James Suckling 95 Points | Abundant dark fruit with blueberries, delicate violets and graphite. Fleshy and medium- to full-bodied, perfectly balanced by refreshing acidity through a clean, bright finish. Supple tannins. An old field blend of more than 40 varieties. Drink now or hold.
Wine Spectator 94 Points | Bursting with brambly boysenberry and blueberry, fragrant mountain herbs, graphite and woodsy spices. Fresh and focused with concentration and length in a medium-bodied frame. Chalky, integrated tannins with a salty, iron-laced tang. Classy. Drink now through 2035.
Wine & Soul is the joint project of husband and wife Jorge Serôdio Borges and Sandra Tavares da Silva, both qualified oenologists. They bought an old port warehouse in the Vale de Mendiz in the heart of the Pinhão valley in 2003. The estate is 6 hectares with 2.5 ha under vine, averaging over 70 years old and planted with 30+ different varieties. The project is named after their dog Pintas, a Pointer.
Harvested in the second week of September in perfect conditions. All grapes were hand-selected, destemmed, and foot-trodden in traditional stone lagares throughout the full 10-day fermentation. Aging and malolactic fermentation in French oak barrels for 20 months.
Varietals: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Rufete
Violets, ripe plums, boysenberry, blueberry, graphite, dark chocolate, mountain herbs, and woodsy spice. Medium- to full-bodied with chalky tannins, bright acidity, and a salty, iron-laced finish. Decant generously or cellar through 2035.
This unique Israeli wine represent the best of the best of the specific vintage. Made from Jezreel's top rated barrels of Syrah and Carignan.
Aromas of dark fruit, such as blackberry and black cherry, complemented by hints of leather, tobacco, and spice. On the palate, it is rich and full-bodied, with well-integrated tannins and a long, smooth finish.
Aged for 22 months in oak barrels.
Pair with grilled meats, hearty stews, or aged cheeses.
The Jezreel Valley Winery is a boutique winery located in the Jezreel Valley region of Israel, specifically in Kibbutz Hanaton.
The Jezreel Valley itself has one of the longest traditions of winemaking in the region.
Biblical Connection: The Jezreel Valley is famous in the Bible, most notably as the location of Naboth's Vineyard (1 Kings 21), a story that highlights the area's ancient importance for viticulture.
Archaeological Evidence: Archaeologists have uncovered a large, rock-cut ancient winery complex at the foot of Tel Jezreel, which dates back to the 9th century BCE, around the time of King Ahab and Naboth. This shows the land has been producing wine for thousands of years.
A bold and structured red with hints of ripe cherries and Mediterranean herbs. Organic elegance at a remarkable value.
A vibrant and elegant red from Puglia, Italy, this organic wine showcases the region’s signature Nero di Troia grape. On the nose, it offers aromas of dark cherry, plum, and subtle hints of Mediterranean herbs. The palate is structured yet approachable, with soft tannins, balanced acidity, and flavors of ripe red fruit, cocoa, and a touch of minerality. Perfect with roasted meats, hearty pasta dishes, or aged cheeses, this wine embodies the rich terroir of southern Italy while remaining fresh and expressive.
José Zuccardi 2021 combines 95% Malbec with 5% Cabernet Sauvignon in a concentrated yet precise red from Paraje Altamira and Gualtallary. Black cherry, cool blue fruit and mineral notes meet savory tannins and bright acidity, with a long finish that balances richness and restraint.
Named for Sebastián Zuccardi's father, José, this wine pays homage to Argentina's historic wines. Fermentation in concrete is followed by 24 months in large wooden foudres, which soften the structure without imposing a pronounced oak flavor. The result brings together the character of two Uco Valley origins rather than a single Paraje Altamira source.
James Suckling · 96 Points A full-bodied and expressive malbec with 5% cabernet sauvignon. Minerals, black cherries and cool blue fruit. A touch of cocoa powder, but there is nothing plush. Concentrated but austere, with tons of juicy fruit and dusty tannins treading into a long, bright finish. Fermented in concrete and aged 24 months in foudres. Drink or hold.
Wine Advocate · 94 Points Sourced from Altamira and Gualtallary, the 2021 José Zuccardi is 95% Malbec and 5% Cabernet Sauvignon that was fermented in concrete before maturing two years in foudre. It is an homage to Sebastián's father, aiming to evoke the historic wines of Argentina—as Sebastián says, "not the 1990s or 2000s, but the 1940s or 1950s." It leads with an inviting, focused nose of black fruits and balsamic accents, introducing a creamy, svelte and taut palate. It concludes with a seamless, refined and elegantly decadent finish. It is a perfect marriage of classically informed richness and contemporary precision.
Tim Atkin · 94 Points Named after Sebastián Zuccardi’s father, José, this is an assemblage of Malbec and 5% Cabernet Sauvignon from Gualtallary and Paraje Altamira. Aged in large wooden foudres that have a negligible impact in terms of flavour, but do soften the wine’s structure, it’s dark, brooding and intensely coloured, with savoury tannins, damson and bramble flavours, bright acidity and a mountain herb top note.
Pair with traditional Argentine asado, porterhouse steak, grilled veal chops or rich mushroom-based dishes. Savory, deeply flavored food complements the wine's concentrated fruit, tannins and bright acidity.
Elegant, approachable, and focused on drinkability and fruit, with depth and balance. It's often described as a great representation of classic Blaufränkisch, showcasing its lighter, more mineral side.
Dark berries, wild cherry, violets, cracked pepper, a subtle herbal/spice background, and an earthy edge. Soft, juicy, and lively with bright acidity. Flavors often include dark berries, plum, graphite, and spice. Some notes mention a salty, peppery, and iron-rich minerality.
Medium-bodied with fine, well-dispersed, or "dusty" tannins that play a supporting role. It has a bright, engaging, and long finish.
Sourced from vineyards in and around Oggau in Burgenland, Austria, with soils comprised of limestone, mica-schist, and slate.
The winery practices organic farming.
Fermented in stainless steel with native yeast, often racked into used Stockinger (large wooden) barrels for aging. The focus is on achieving ripeness while maintaining freshness and lower alcohol.
The Tasting Panel 92 Points | Quintessential aromas of ripe berries and plum are joined by vanilla and peppercorn in this textbook Zin grown on the most southerly estate vineyard in Paso Robles 14 miles from the Pacific. The result is a red of effusive energy and real charm that's fruit-forward enough to sip on its own yet has sufficient spice and structure to stand up to grilled meats.
The Wine Spectator 89 Points | Snappy and briary, with user-friendly raspberry and green peppercorn flavors that end with zesty tannins. Drink now through 2030. 4,008 cases made.
The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and handharvested. Made entirely from mature Monastrell vines, carefullyraised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.
Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted asparagus tips.
Pair With -
Meats: Grilled hamburgers, pork chops (especially with savory sauces), Kobe beef, or leg of lamb.
Vegetarian: Rich dishes like mushroom risotto or parmesan-crusted asparagus tips.
Classic Spanish: Paella with meat, or aged Manchego cheese.
