Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
1226 products
Paul Hobbs is one of California's most celebrated winemakers — a perfectionist whose name on a label is a guarantee of quality. CrossBarn is his Sonoma Coast project, sourced entirely from estate vineyards including George Menini, Cleary, Goldrock, and Catherine Lindsay Estates. The 2022 vintage is a triumph: four critics, four scores of 90 points or above, led by James Suckling at 94. This is Sonoma Coast Pinot Noir at its most expressive — elegant, layered, and built for the table.
Brilliant deep ruby in color. The nose opens with pomegranate, cranberry, crisp red apple skin, delicate florals, and forest floor. On the palate, harmonious layers of plum, raspberry, and Morello cherry are lifted by bright acidity and fine-grained tannins, with a long, refreshing finish of spice and fruit. Creamy, focused, and beautifully balanced.
James Suckling 94 • Wine Advocate 93 • Jeb Dunnuck 92 • Wine Enthusiast 90 — "Lovely elegance, a refined feel, and great freshness through the finish." — Jeb Dunnuck. (VIntage 2022).
Four critics, four scores of 90+, one outstanding price — CrossBarn is the Sonoma Coast Pinot Noir that overdelivers every time.
Gato Negro is one of Chile's most beloved everyday wine brands, sourcing from the sun-drenched vineyards of the Central Valley to produce approachable, fruit-forward wines that consistently overdeliver for the price. Their Merlot is a textbook example of Chilean value: smooth, fresh, and immediately enjoyable, with the ripe fruit character and soft tannins that make Merlot one of the world's most crowd-pleasing varieties.
Ruby-red in color with violet hues. Intense, fresh, and fruity aromas of blackberry and plum, melded with smooth toasted notes and sweet vanilla. Medium-bodied on the palate with smooth tannins, lively fruit flavors, and a pleasing finish.
Wonderfully versatile — great with grilled chicken, pasta with tomato sauce, burgers, mild cheeses, and casual weeknight meals.
Koonunga Hill is one of Penfolds’ most beloved and enduring wines — a benchmark for approachable, everyday Australian red. The Shiraz brings plenty of dark fruit while the Cabernet Sauvignon adds cool, lifted aromatics. Deep crimson with red brick hues, the nose reveals preserved plums, fresh mulberry, cherry compote, milk chocolate, baking spices, fresh bay leaf, white pepper, and licorice. The palate is succulent with refreshing acidity and subtle tannins. Ripe red fruits offer richness on the mid-palate, with dark cherry, pomegranate, and cranberry. A savory, umami edge adds complexity. Softly textured, medium-bodied, and very approachable.
The Wine Enthusiast 94 Points | From a small 20-acre estate in the southern part of the prestigious Pauillac appellation, Bellegrave has produced a richly structured wine. Black-currant and toast aromas from the Cabernet Sauvignon in the blend give the wine richness and dense, concentrated black fruits.
James Suckling 94 Points | A nice smoky layer to the fresh blackcurrants, cedar and graphite. This shows the Pauillac structure and demureness with an appealing touch of dark, ashy fruit and a lead-pencil note. Full-bodied, the palate is packed with dusty, fine-grained tannins. Excellent length and verticality here. It will become even more resolved and long.
The Wine Spectator 93 Points | This is a dark and sleek offering, with gently mulled black currant and blackberry fruit dusted with a cocoa note and gilded with violet and dried anise accents. A light kiss of singed cedar underscores the fresh finish.
The 2022 Chateau Bellegrave Pauillac is a standout vintage from this boutique 20-acre estate, which sits in a prestigious neighborhood between legendary neighbors like Chateau Latour and Lynch-Bages.
Pair with
Best served with roasted lamb, a thick ribeye with rosemary, or a mushroom-heavy risotto.
Warehouse stored item - please allow three to five business days to fulfill.
Deep ruby red with typical purple hues. The nose is wide, vinous with notes of violet, cherry, currant, plum and spices. Amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture.
It pairs with pasta, risotto, roasted meats, cheese and salami.
Warehouse stored item - please allow three to five business days to fulfill.
A young, powerful and fruity red wine. Intense ripe red fruit on the nose. On the palate, sweet fruit such as blueberries mingle with violets, scorched earth, and graphite in a plump, powerful, medium to full-bodied wine.
Warehouse stored item - please allow two to five business days to fulfill
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
Wine Spectator 94 Points | Dynamic and precise, this features a core of steely acidity that frames expressive flavors of raspberry and guava, laced with crushed stone, forest floor and dusky spice notes that gather tension and richness toward fine-grained tannins.
94 James Suckling | The nose is pure and focused, showing aromas of redcurrants, wild raspberries and orange rind. The palate is medium-bodied with finely integrated tannins and acidity, giving notes of cherry, potpourri, struck match and forest floor. Tightly wound with years of aging ahead.
Avni 2022 Pinot Noir is focused and flavorful, yet harmonious and balanced, with an overlying elegance and velvety mouthfeel. Red fruits dominate the flavor profile with some black cherry, spice, black tea, fresh herbs, and a hint of black cherry, tar and rose petal, finishing with a round texture.
It is versatile, pairing well with hot smoked salmon and roasted poultry, even grilled meats.
Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes.
Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish. A beautiful crowd-pleaser.
Hails from the high-altitude, slate-heavy soils of Calatayud. While the Monastrell is known for being dark and "meaty," this Garnacha is celebrated for its high-toned fruit and floral elegance.
True to the Gil Family style, this wine remains certified organic and vegan, offering extreme value for an "old-vine" red.
Wine Enthusiast 90 Points (Jesica Vargas): "This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas."
Antigal UNO Malbec is a polished, approachable expression of Mendoza Malbec — fruit-forward and silky, with the natural acidity and violet character that define Argentina's signature red grape.
The Wine Enthusiast New World Winery of the Year 2023

Antigal Winery & Estates is a family-owned producer crafting wines from high-altitude Mendoza vineyards. The UNO label represents their commitment to quality and value — wines that over-deliver at every price point.
HER is the flagship collection from Adama Wines, an all-women run company based in Wellington, South Africa. Founded by eight dedicated South African women, the brand was created to represent sisters, mothers, daughters, and grandmothers — the women who strive to make the world a better place. The 2024 HER Pinotage is exactly what great everyday Pinotage should be: youthful, vibrant, and immediately enjoyable, with the bright fruit and velvety texture that make South African Pinotage one of the world’s most distinctive and food-friendly red varieties.
Youthful and fun. Bright and punchy berries and ripe red fruits on the nose. Juicy on the palate with velvety tannins and a fresh, fruit-driven finish. Best enjoyed slightly cool.
Wonderfully versatile — exceptional with grilled meats, BBQ ribs, burgers, spiced lamb, and casual weeknight meals.
Château Vieux Maillet is a small, highly regarded estate in Pomerol — the celebrated Right Bank appellation that produces some of Bordeaux’s most opulent and sought-after Merlot-based wines. The 2019 Vieux Maillet comes from an exceptional vintage across Bordeaux and delivers the hallmark Pomerol profile: succulent, aromatic, and richly textured, with the depth and fine balance to drink beautifully now or develop further through the decade.
Deep garnet-purple in color with well-expressed notes of black cherries, fresh blackberries, and black raspberries with suggestions of dried Mediterranean herbs, dark chocolate, eucalyptus, and cracked black pepper. Medium to full-bodied with vibrant black fruits, ripe rounded tannins, and a peppery lift on the finish.
A classic Right Bank pairing — exceptional with roasted duck, lamb rack, beef tenderloin, truffle dishes, and aged Comté or Brie de Meaux.
Marietta Cellars has been crafting their Old Vine Red blend in Sonoma County since 1980, releasing it in numbered lots — each one a unique expression of the vintage. Lot 74 is a Zinfandel-based blend of old vine fruit, incorporating Syrah, Petite Sirah, Carignan, Grenache, and Barbera. It jumps out of the glass with lovely bright plum fruit — dark and focused with notes of briar patch and black tea. Medium-bodied with sweet spice, velvety tannins, and electric vibrancy. A wine that strikes a perfect balance between fruit-forward enjoyment and layered sophistication.
Zinfandel, Syrah, Petite Sirah, Carignan, Grenache, Barbera
Dutton-Goldfield is the acclaimed collaboration between winemaker Dan Goldfield and grower Steve Dutton, whose family has farmed the Russian River Valley for generations. The Dutton Ranch Pinot Noir — sourced from the Dutton family's estate vineyards in the heart of the Russian River Valley — is a benchmark expression of the appellation: silky, fruit-driven, and beautifully balanced, with the cool-climate precision and layered complexity that have made Russian River Valley one of America's greatest Pinot Noir regions.
Beautiful dark ruby color with a nose that pops with boysenberry, cherry, and blueberry dancing over sandalwood and baking spice, with a pretty touch of purple flowers. Plush and supple on the palate with juicy berry compote character carrying through to a lingering finish.
Highly versatile — exceptional with roasted salmon, duck breast, mushroom dishes, roasted root vegetables, and aged Gouda.
Icardi is a certified organic estate in Piedmont’s Barolo zone — The Parej is their single-vineyard Barolo, made from 100% Nebbiolo grown on the estate’s organic vineyards. Roasted cherries, warmed clove, star anise, and dried floral hints rise from the glass as the wine opens. Mouthfilling on the palate with wild berries — fresh, dried, and preserved — combined with oak spice and superfine tannins. Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish. Best from 2027 through 2042.
Paul Hobbs is one of California’s most celebrated winemakers, and his Crossbarn Sonoma County Cabernet Sauvignon 2021 delivers his signature precision and elegance at an accessible price point. Sourced from premier Sonoma County vineyards, this Cab-led Bordeaux blend is juicy, plush, and layered — earning 93 points from both Vinous and James Suckling and standing out as one of the great overachievers in California red wine.
Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2021 750ml
A Bordeaux-inspired blend led by Cabernet Sauvignon with Merlot and Cabernet Franc. Rich and approachable with raspberry, black cherry, spiced plum, cocoa, and cedar — plush tannins and a juicy, balanced finish.
A natural at the table — excellent with grilled ribeye, lamb chops, roasted duck, mushroom dishes, and aged cheddar.
Stag’s Leap Wine Cellars is one of the most storied names in American wine — the estate whose 1973 Cabernet Sauvignon famously defeated Bordeaux’s finest in the 1976 Judgment of Paris, announcing Napa Valley to the world. Artemis is the house’s flagship Napa Valley Cabernet: named after the Greek goddess of the hunt, it is the culmination of Stag’s Leap’s search for the finest fruit across the valley. The 2023 blend draws from a carefully selected network of vineyards — 42% from Atlas Peak, 11% from Arcadia in Coombsville, 11% from Battuello in St. Helena, and additional parcels from Calistoga and the Stags Leap District — fermented in stainless steel and aged 14 months in 57% new French oak. The 2023 vintage is being called one of the coolest and most promising growing seasons in Napa in over a decade, producing wines of exceptional freshness, structure, and aging potential. At $99.99, Artemis delivers Stag’s Leap elegance at its most accessible.
Deep ruby in the glass with a fragrant, expressive nose of ripe currants, Bing cherry, blackberry compote, bay laurel, fresh tobacco leaf, and a lift of graphite and cedar — complex, layered, and unmistakably Napa. On the palate: rich and full-bodied, with a silky, well-balanced mouthfeel and polished tannins that coat the palate with dark chocolate, black currant, and Indian spice. Loamy, volcanic earth and salty crushed-stone minerality carry through a long, resonant, savory finish. Decanter awarded 95 points; Vinous 93; Wine Advocate 91. Drink now through 2035+, or cellar for a decade to watch it fully unfold. Pair with grilled tri-tip, braised short ribs, slow-roasted lamb, wild mushroom pasta, or aged cheddar.
The house that won the Judgment of Paris — Artemis is Napa Cabernet at its most elegant and complete.
Decanter — 95 Points
Fragrant aromatics of dark berry fruit lead, layered with bay laurel and sagebrush freshness, cassis, and a lift of graphite. The palate delivers excellent density and poise, framed by polished tannins and loamy, volcanic earth, with rich Indian spice accents and salty, crushed-stone minerality carrying through the long, resonant finish.
Vinous — 93 Points
The 2023 Cabernet Sauvignon Artemis is fabulous. Black cherry, plum, lavender, licorice and chocolate are front and center. Brisk acids lend freshness to this boisterous, hugely delicious Cabernet Sauvignon. Best of all, the 2023 is a terrific value. It will drink well on release.
Wine Advocate — 91 Points
The 2023 Cabernet Sauvignon Artemis is a fine example, with gentle herbal shadings of sage and thyme bringing savory complexity to the cassis and cherry fruit along with hints of cedar and mocha. It’s medium- to full-bodied and silky in texture, with a sprinkling of fine-grained tannins on the finish. Enjoy this fairly priced wine over the next decade.
Chappellet Winery has farmed Pritchard Hill on the eastern slopes of Napa Valley since 1967, producing some of California’s most celebrated mountain-grown Cabernet Sauvignon. The Mountain Cuvée is their benchmark Bordeaux-style blend — a wine that beautifully expresses the power and elegance of Napa’s mountain terroir. The 2023 leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee, and dark chocolate, along with savory undertones and sweet oak. Rich and mouthcoating on the palate with seamless texture, supple tannins, and luxurious layers of dark berry fruit, barrel spice, and fresh herbs.
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc.
100% biodynamically grown Tempranillo, aged 4 months in oak. One of the great bargains for quality wine we carry at 67Wine — pleasant and easy drinking with aromas and flavors of red fruit, a mild touch of oak, and a thirst-quenching finish. Grab a bottle or grab a case — you will love this wine. — Oscar Garcia Moncada, 67Wine Buyer
A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal notes, and minerality all blend and lead to a long, stunning finish.
Bart Hopkins writes: Ampeleia Estate Unlitro is a light, earthy, natural blend of Alicante (Grenache), Mourvedre, Carignano, Sangiovese and Alicante Bouschet from the Tuscan Coast made by Biodynamic wine grower Elisabetta Foradori. The Ampeleia Estate consists of 150 hectares of which 35 are planted to vines and the remainder to wheat, legumes, vegetables, olive groves, woodlands and animals. This vivacious red, which boasts a modest 12% alcohol, sees no oak during production, keeping it agile, light on its feet and almost too easily quaffable.
Aromas of forest flowers, strawberry blossoms, earthy blood plums and delicate spices open up on the nose with crisp, peppery fruit refreshing the palate complimented by invigorating acidity and gentle tannins on the finish.
Not a trace of heaviness, just a pure, natural expression of organic grape growing and harmonious winemaking done with lots of love.
Serve chilled, pour generously, and pair it with just about anything!
To bring on the table a one-litre flask is an ancient tradition, and a symbol of conviviality. Hence the name Unlitro, a bottle whose shape and size recall the joy and carefreeness of being together.
This is a wine that comes from our youngest vineyard, the closest to the sea; from a blend of Alicante Nero, Mourvèdre, Sangiovese and Alicante Bouschet. It's a wine that testifies to our desire to express the territory in a more gentle and immediate way, without losing the character of a classic Tuscan wine.
But Unlitro is more than that: it is also a project created to bring together the forces of Tuscan winemakers closest to the values of Ampeleia and support them in the development of organic methods which combines respect and quality.
Varietals - Grenache, Cannonau, Garnacha, Carignano, Mourvedre, Sangiovese, Alicante Bouschet.
Organic, Biodynamic, Woman Winemaker
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.
Vinous Antonio Galloni 97 Points | The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon. Drinking 2027 - 2047.
Robert Parker Joe Czerwinski 96 Points | Already more open than the 2018 Howell Mountain, the 2017 Cabernet Sauvignon Howell Mountain boasts slightly piney, resinous herb notes—thyme and rosemary—along with classic cassis and blueberry fruit. Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish. Drinking 2025 - 2040 - Robert Parker Wine Advocate 96+
Wine Spectator James Molesworth 95 Points | Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038.
From the sun-drenched hillsides of Galilee, Dalton's Alma Crimson is a bold, structured Rhone-style blend that speaks to the ambition of Israeli fine wine. Dark and full-bodied, it opens with generous aromas of ripe cherries, plums, and sweet dark fruits, leading to a rich, buttery palate layered with vanilla, cloves, and a distinctive whisper of green tea.
Crafted with meticulous attention, the grapes were harvested and fermented in separate batches to preserve the character of each variety. The wine was pressed just before completing fermentation, malolactic fermentation was encouraged, and the wine was then racked into French oak barriques for 12 months of aging. Each parcel was individually assessed before the final blend was assembled and returned to barrel for a further six months of integration.
Wine Enthusiast 94 Points — "We think of this as Israeli Châteauneuf-du-Pape — tasted blind, it will fool you!" Blackberry, cassis, and toasted nut aromas lead the way. A bright thread of pomegranate runs beneath layers of Mission fig, eucalyptus, dark chocolate, orange zest, and caramel. Luxurious tannins and perfectly balanced acidity carry through to a long, satisfying finish.
Producer: Dalton Winery
Wine: Alma Deep Red Crimson — Rhone Blend
Varietals: Cabernet Sauvignon, Cabernet Franc, Merlot
Appellation: Galilee, Israel
Vintage: 2021
Aging: 18 months in French oak barriques
Size: 750ml
Kosher: Yes — Mevushal
San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.
A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.
A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.
Experience the elegance of Ken Wright in every bottle of this exceptional 2024 Willamette Valley Pinot Noir. Earning 92 points from Wine Spectator, this wine encapsulates the finest attributes of Oregon's premier wine region. A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land.
"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033."
A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish.

Ken Wright is not just a name; it represents a legacy of exceptional craftsmanship in winemaking. Ken Wright wines consistently deliver quality and tradition, making them a favorite among wine enthusiasts.
The 2024 Willamette Valley Pinot Noir encapsulates the finest attributes of this region. Willamette Valley is Oregon's premier wine region, renowned for producing world-class Pinot Noir.
Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land. Environmental stewardship is central to the winemaking philosophy.
With a focus on small-lot productions, this Pinot Noir vividly embodies the unique terroir of Willamette Valley. Limited production ensures attention to detail and quality.
This wine vividly embodies the unique terroir of Willamette Valley. A harmonious blend of flavors and aromas awaits you, capturing the essence of the grape and the landscape.
Crafted from 100% Pinot Noir grapes, showcasing the variety's classic characteristics in Oregon. Pinot Noir thrives in Willamette Valley's cool climate.
Appearance: Bright ruby red
Aroma: Vibrant core of ripe cherry and blueberry. Cherry syrup, kirsch, sandalwood, cinnamon, and cocoa nib. Layered cherry and cranberry. Dusky spice, forest floor and rose petal
Palate: Broad and plush. Vibrant and snappy. Vibrant acidity and layered complexity. Fruit-forward notes featuring cherry and raspberry. Elegant undertones of spice and earthy elements
Finish: Smooth, integrated tannins. Creamy, ripe fruit finish. Fine-grained tannins
A vibrant core of ripe cherry and blueberry defines the wine's character. The fruit expression is generous and pure.
Layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. These complex aromas add depth and intrigue.
A touch of cocoa nib adds subtle richness and complexity. This nuance elevates the wine's aromatic profile.
Offering layered cherry and cranberry flavors that showcase the wine's complexity. The fruit layers unfold beautifully on the palate.
Laced with dusky spice, forest floor and rose petal flavors. These earthy and floral notes add elegance and sophistication.
The palate is broad and plush, providing a luxurious mouthfeel. The wine has substance and richness.
Vibrant and snappy, the wine feels alive and energetic. The bright acidity provides structure and freshness.
The 2024 vintage is characterized by its vibrant acidity and layered complexity. This wine presents a remarkable balance of elements.
Featuring cherry and raspberry, complemented by elegant undertones of spice and earthy elements. The fruit-forward character is balanced by complexity.
With smooth, integrated tannins that provide structure without harshness. The tannins are silky and well-managed.
That build toward fine-grained tannins. The tannin structure is refined and elegant, characteristic of quality Pinot Noir.
A creamy, ripe fruit finish that lingers pleasantly. The finish showcases the wine's richness and balance.
Drink now through 2033. This wine is enjoyable now but has the structure to age gracefully for nearly a decade.
The careful selection of grapes, harvested at optimal ripeness, ensures a rich flavor profile. Timing the harvest perfectly is crucial for quality.
That evolves beautifully with time. As it decants, you will discover subtle nuances and aromatic intricacies that enhance the tasting experience.
You will discover subtle nuances and aromatic intricacies as the wine opens. The complexity reveals itself gradually.
Perfect with:
Its acidity and fruitiness make it a perfect companion for grilled salmon. The wine's elegance complements delicate fish beautifully.
The wine's sophistication can elevate everyday meals as well as gourmet dining experiences. Ideal for casual gatherings or formal occasions.
Serve it slightly chilled to enhance its fresh character. Light chilling (55-60°F) brings out the wine's vibrant fruit and acidity.
For the best tasting experience, consider decanting the wine for at least 30 minutes before serving. This allows its flavors to fully unfold.
This provides the opportunity to appreciate the craftsmanship behind every sip of Ken Wright Pinot Noir. The attention to detail is evident in every aspect.
The 2024 vintage showcases exceptional quality, earning 92 points from Wine Spectator. This vintage represents the excellence of Ken Wright winemaking.
A true expression of Oregon's wine heritage. This wine embodies the spirit and quality of Oregon Pinot Noir.
It's a versatile choice for any wine lover. The wine adapts to various occasions and food pairings with ease.
Intensely flavored with a long finish, our Pinot Noir is elegantly balanced and filled with lush fruit flavors, complemented by subtle hints of toasted wood.
This Malbec shows an intense, deep ruby red color. In the nose are aromas of berries, cherries, followed with notes of black pepper and light touches of vanilla and chocolate. On the palate, notes of plums and spices stand out with an impeccable structure and juiciness.
Few wines in the world carry the legacy and prestige of Tignanello. Created by Marchese Antinori in 1971, it was the wine that rewrote the rules of Italian winemaking — the first Sangiovese-based wine to be aged in small French oak barriques, and the first to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc. The 2022 vintage is a stunning expression of this storied wine: concentrated and velvety, yet precise and energetic, with the hallmark Tignanello tension that rewards both immediate pleasure and long cellaring.
Marchese Antinori Tignanello Toscana 2022 750ml
The 2022 Tignanello is a blend of 78% Sangiovese, 18% Cabernet Sauvignon, and 4% Cabernet Franc, sourced exclusively from the Tignanello estate vineyard in the Antinori hills. The wine is aged in French oak barriques for approximately 12 months, followed by further bottle aging before release. The result is a wine of extraordinary depth and elegance — dark fruit, floral lift, mineral precision, and the long, structured finish that has made Tignanello one of Italy's most collectible wines.
A wine built for the table — exceptional with bistecca alla Fiorentina, braised lamb, wild boar ragù, aged Pecorino, truffle risotto, and slow-roasted beef.
The 2022 vintage in Napa Valley is defined by exceptional structure, deep ruby color, and luxurious, velvety tannins. Unique weather events throughout the growing season coaxed the full spectrum of flavors Napa Valley is celebrated for — from crisp and vibrant to dense and powerful.
On the palate, Scattered Peaks delivers a rich tapestry of ripe black cherry, plum, and wild berry, layered with subtle notes of cassis, violet, and dark cocoa. The finish is long, indulgent, and impeccably balanced — a testament to the terroir and craft behind every bottle.
Warehouse stored item - please allow two to three business days to fulfill.
James Suckling 92 Points | A juicy, vibrant and fruity blend of malbec, bonarda and petit verdot. Aromas of red cherries, berries and touches of citrus and potpourri. Fresh and brambly, with a medium body and small-grained fruit tannins.
Warehouse stored item - please allow one to three business days to fulfill.
Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins. It has an intense color, lip-smacking flavor, and pairs well with a wide variety of foods.
The Ramsay Pinot Noir California 2023 is a beautiful ruby red that bursts with cherries, raspberries, and a touch of cassis. Medium-bodied with wonderful depth of flavor, fresh fruit joins with soft oak to create a beautifully long and smooth finish that satisfies from first sip to last.
Pazo de La Cuesta is a boutique estate in Ribeira Sacra, one of Spain’s most dramatic and exciting wine regions — where steep, terraced vineyards plunge toward the Sil River in Galicia. The Batanero is made from Brancellao, a rare indigenous red grape variety that thrives in the region’s granite soils and cool Atlantic climate. Elegant red with purple nuances and a medium-high depth. Deep nose of cherry, blackcurrant, stone fruits, compotes, and sweet toasted wood. Very direct attack on the palate where freshness and the passage of time prevail. Aromatic nuances emerge at retronasal, calling for another sip to recall them.
The Nicky Hahn Cabernet Sauvignon opens with a striking deep ruby color — almost black with vivid crimson highlights — and a beautifully balanced nose of black cherry, anise, olive, and cedar. Rich, ripe, and generous on the palate, it delivers dark fruits, raspberry, and a touch of hard candy, finishing with a whisper of tobacco and firm, well-structured tannins anchored by a bright acid core.
Winemaker Adam LaZarre recommends pairing with a rack of lamb with sundried cherry sauce or beef medallions with cranberry Dijon chutney.
Producer: Hahn Estates
Varietal: Cabernet Sauvignon
Region: California, United States
Vintage: 2024
Closure: Screwcap
Size: 750ml
Wine runs deep in the Faiveley family’s blood — for nearly two centuries and seven generations, they have been among Burgundy’s most deeply rooted and respected domaines. Today they are one of the largest vineyard owners in the region, with holdings spanning from the Côte de Nuits to the Côte Chalonnaise, producing polished, collectible reds and whites with consistently exceptional ratings. Their Bourgogne Rouge is the entry point to this storied estate — and it overdelivers at every turn.
Sourced from Faiveley’s own estate vineyards as well as carefully selected partner growers, each plot is quality-controlled to ensure the same standards applied to their premier and grand cru wines. The 2022 shows beautiful ruby color, fresh red-fruit aromas, and a rich, ripe palate with fine round tannins and a bright, crisp finish — “quite a serious wine for the humble appellation,” as James Suckling noted.
“Quite a serious wine for the humble appellation. Plenty of red cherry fruit. A surprising amount of structure.” — James Suckling, 90 Points
Seven generations of Burgundy mastery in every bottle — Faiveley Bourgogne Rouge is the benchmark for what village-level Pinot Noir can be.
Impeccable harmony between the notes of ripe fruit and the aromas of carbonic maceration. Sweet, full-bodied and a long, pleasant finish.
Owned and run by winemaker Ignacio Valdera, Bermejos is situated on the easternmost Canary Island of Lanzarote. This wine is made with 100% Listán Negro fermented via carbonic maceration. Listán Negro is hardly grown at all on the European mainland—it was wiped out by the phylloxera epidemic—but it is widely planted on the Canary Islands.
Oscar Garcia 67wino.shop | Bodegas Los Bermejos Listan Negro is made with 100% Listan Negro. The rich volcanic soils of the Island of Lanzarote serve as the catalyst for this tantalizing red. Aromas of black olives, green herbs and that unmistakable "volcanic" minerality are the primary notes on the nose. Medium-bodied with notes of preserve dark fruit, black pepper and earthy undertones. The finish is fairly savory with fruity nuances.
The Umathum Zweigelt Rotburger Classic 2022 is a standout example of Austria’s most-planted red grape. Produced by Josef "Pepi" Umathum, a pioneer in biodynamic viticulture in the Burgenland region, this wine is celebrated for being "crushable" yet sophisticated.
The name "Rotburger" is used here as a nod to the grape's historical name (Zweigelt is a cross of Blaufränkisch and St. Laurent).
Tasting Notes
• Appearance: Deep ruby red with a youthful purple rim.
• Nose: A "cherry bomb" on the nose—expect intense aromas of sour cherry, blackberry, and raspberry, accented by a distinct black pepper spice and a touch of damp earth or flint.
• Palate: Fresh and juicy with medium body. It features vibrant acidity and soft, silky tannins. The palate mirrors the nose with tart red fruit and a savory, spicy finish.
• Structure: Fermented with natural yeasts and aged for one year in large, neutral Austrian oak barrels (foudres) to preserve the purity of the fruit rather than adding heavy oak flavors.
Pepi Umathum is one of Austria's best known producers. In the Burgenland growing district called Neusiedlersee (Lake Neusiedl), he counts as one of the great champions of the traditional Austrian grape varieties. His main holdings are Rotburger (Zweigelt), St Laurent and Blaufrankisch with a bit of Welschriesling, Roter Traminer, the extremely rare Gelber Traminer, and the unusual ancient Lindenblattriger (Harslevelu in Hungary).
Pepi has embraced the intricacies and harmonies of biodynamic viticulture, and for most of his wines, which are all hand-harvested, he prefers to use large barrels of native Austrian oak, which underscores the clear fruit aromatics of the wines. Some of the high-toned single vineyard bottlings are matured in smaller oak barrels and barriques, and are first released three years after the vintage.
Notably, Umathum uses the name "Rotburger" (the original name for Zweigelt) to move away from the controversial historical associations of the grape's namesake, Dr. Zweigelt.