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Winemaker Description 

The Pascal Cotat Sancerre Les Monts Damnés 2022 is a distinguished Sauvignon Blanc from the renowned Chavignol region in the Loire Valley, France. Cultivated on the steep, chalky slopes of the Monts Damnés vineyard—known as “the damned mountains” due to their challenging terrain—this wine embodies both elegance and power.

The 2022 vintage offers a complex bouquet of citrus peel, green apple, and white flowers, interwoven with a pronounced chalky minerality. On the palate, it delivers flavors of morello cherries, cracked black pepper, and juicy red plums, balanced by refreshing acidity and a medium-bodied structure. The wine's profile is marked by its freshness and approachability, making it suitable for various occasions.

Ideal pairings include shellfish, grilled fish, and creamy goat cheeses, making it a delightful choice for refined dining experiences.

This exceptional wine is a testament to Pascal Cotat's commitment to producing some of the most singular and age-worthy Sauvignon Blancs in the world.

Aromas of melons, fresh herbs, white flowers; a delicate note of sea salt. Creamy yet light on the tongue; poached white fruits, lime zest, grapefruit. Very long.

Producer Description 

Refreshing persistence, resinous herbal notes on the nose and lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate. 

The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. 

As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest.

Winemaker Description

This wine is made in accordance with Georgia’s ancient winemaking traditions. Organic farming and fermented in a set of Qvevri’s (aka Kvevri’s) designed for fermentation and another set of Qvevri’s designed for aging. Bottled with minimal to no sulfur and no filtering or fining. Result is clean, concentrated and balanced. 6 months on skins. Dry, deep amber, nose of honey, fruit, nuts. Bold depth and slight minerality.

Ken Forrester Reserve Sauvignon Blanc — Stellenbosch, South Africa 2022

Ken Forrester is one of South Africa's most celebrated winemakers — a passionate advocate for Chenin Blanc and the broader potential of Stellenbosch as a world-class wine region. His Stellenbosch farm, situated on the cool slopes of the Helderberg, benefits from the maritime influence of False Bay and long, slow ripening conditions that produce wines of genuine complexity and freshness. The Reserve Sauvignon Blanc is crafted from grapes grown in this cool-climate environment, where extended hang time allows the fruit to develop layered aromatic character while retaining the brisk, mineral-driven acidity that defines the style.

The nose shows lovely complexity: a mix of tangy grassy notes and fig leaf intertwined with peach and nectarine nuances — aromatic, fresh, and inviting. On the palate, brisk acidity and minerality take center stage, a direct reflection of the long hang time in this cool coastal region. Clean, focused, and refreshing — a Sauvignon Blanc that is equally at home at the aperitivo hour or at the table.

"Lovely complexity with a mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate — typical of the long hang time in our cool region." — Ken Forrester, Winemaker

• Producer: Ken Forrester Wines, Stellenbosch, South Africa
• Vintage: 2022
• Appellation: Stellenbosch, South Africa
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grassy, fig leaf, peach, nectarine, brisk acidity, mineral finish
• Style: Light-bodied, crisp, aromatic
• Drink: Now through 2025
• Best Paired With: Grilled fish, chicken, seafood pasta, goat cheese, light salads, aperitivo

Cool-climate Stellenbosch Sauvignon Blanc at its most expressive — Ken Forrester Reserve is fresh, mineral, and made for the table.

RouteStock · Sauvignon Blanc · Napa Valley · California · 2024

RouteStock is the fine wine project of Wilson Daniels, Napa’s storied importer — and it is built on a simple premise: take the best varietals and source them from the best appellations. For Sauvignon Blanc, that means Napa Valley, specifically the cooler southern end of the valley where the San Pablo Bay breezes keep temperatures in check and preserve the grape’s natural aromatic lift. Now in its ninth consecutive vintage from the same two growers in Carneros and Rutherford, RouteStock Sauvignon Blanc is a wine of genuine complexity — triple-fermented across stainless steel, concrete egg, and neutral French oak — that consistently over-delivers at its price point.

The 2024 is bright and expressive, with high-toned aromas of wild thyme, sage, cantaloupe rind, hay, and ruby red grapefruit. On the palate, it is racy and crisp yet surprisingly deep — cantaloupe, pear, sage, and fig coat the mouth with texture and length. The concrete egg and neutral oak add amplitude without obscuring the wine’s essential freshness. A wine equally at home on the back porch or at the dinner table.

• Producer: RouteStock (Wilson Daniels, Napa, CA)
• Vintage: 2024 (9th consecutive vintage)
• Appellation: Napa Valley, California
• Vineyards: Carneros & Rutherford
• Varietals: 98% Sauvignon Blanc, 2% Sémillon
• Farming: Sustainable
• Vinification: Triple fermentation — 70% neutral French oak, 15% concrete egg, 15% stainless steel; aged on gross lees
• Alcohol: 13.5% | TA: 6.8 g/L | pH: 3.31
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Wild thyme, sage, cantaloupe rind, ruby red grapefruit, pear, fig, hay
• Pairings: Grilled fish, goat cheese, herb-roasted chicken, summer salads, seafood pasta

Napa Valley Sauvignon Blanc — triple-fermented, sustainably grown, and built to over-deliver. Nine vintages of consistency from Wilson Daniels.

Winemaker Description

Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch offemininity. This is a great wine to sip on the patio on a hot summer’s day or as a cocktail. The wine goes well with shell fish, white fish, sushi and curry, as well as white-meat dishes.

Expert Reviews - Vintage 2021 

91 Points Wine Enthusiast | Still young and juicy, the wine is full of bright black-currant fruits. It also has a firm structure that will allow it age. Drink this succulent wine from 2025.

90 Points James Suckling | Plums, berry fruit and crushed stones on the nose. It’s juicy and mineral with a medium body, lightly chalky tannins and a soft finish. Cabernet sauvignon, merlot, cabernet franc and petit verdot. From organically grown grapes.

90 Points Decanter | Concentrated and scented on the nose. Smooth and oh so succulent, this is juicy and bright with tons of energy and a subtle vibrancy to the blackcurrant, black cherry and plum fruit that is edged with liquorice, graphite and crushed stone elements. Nicely compacted right now, there is a core of cool and creamy blue fruit and a drive of freshness and life that goes all the way through. Touches of minerality come back on the finish that is long and sustained. Excellent potential here with intensity, acidity and structure. Darkly charming and will improve more over ageing.

Jo Landron Amphibolite Muscadet Sèvre et Maine — Loire Valley 2025

Jo Landron has been farming the upper slopes of the Sèvre River near Nantes since 1990, and in that time he has quietly become one of the most important voices in French natural viticulture. His conversion to organic farming began in 1999, biodynamic certification followed in 2011, and the results are impossible to argue with. The Amphibolite — named for the metamorphic rock that defines its terroir — is the entry point to the Landron lineup and one of the most honest expressions of Melon de Bourgogne you will find at any price.

The 2025 is everything Muscadet should be: citrusy, saline, and alive. The nose is clean and precise — lemon zest, green apple, crushed oyster shell, and a faint floral lift. On the palate, the wine is lean and focused, with a bright, almost electric acidity and a long, mineral finish with that signature oceanic salinity Jo calls "free-spirited." Whole-bunch pressed, wild yeast fermented, aged six months on fine lees in glass-tiled concrete vats, bottled unfined and unfiltered. Nothing added, nothing taken away.

"A wine best expressed in its youth — citrusy and sizzling with a lovely salinity on the finish." — Jo Landron

• Producer: Domaine de la Louvetrie, Jo Landron, Nantes, Loire Valley, France
• Vintage: 2025
• Appellation: Muscadet Sèvre et Maine AOC
• Terroir: Metamorphic amphibolite (gabbro-derived rock)
• Varietal: 100% Melon de Bourgogne
• Farming: Certified Organic (EcoCert) & Biodynamic
• Vinification: Whole-bunch direct press, wild yeast fermentation, no chaptalization, no fining or filtration
• Aging: 6 months on fine lees in glass-tiled concrete vats
• Size: 750ml
• Tasting Notes: Lemon zest, green apple, oyster shell, white flower, saline mineral finish
• Best Paired With: Oysters, grilled sole, moules marinières, fresh chèvre, seafood crudo

The gold standard for high-energy oceanic white wine — Jo Landron's Amphibolite is Muscadet at its most alive.

Expert Notes

Stephan Reinhardt writes:  The 2021 Sand & Kalk is a pure Weissburgunder (a.k.a. Pinot Blanc) that was vinified in 600-liter oak barrels (5% new) for almost a year. Bottled in September this year and released in November, the wine offers a clear and aromatic, very elegant and balanced bouquet of ripe, white and yellow seed fruits. Medium-bodied yet dense and intensely fruity, with fine phenolic grip and delicate citrus bitters, this is a textural and very elegant Pinot Blanc with a refreshing and stimulating bitter finish with lingering lemon aromas. This is another excellent white that should be paired with raw fish, freshwater fish, seafood, white meat or cheese. This is a lovely, uncomplicated but structured terroir wine for the Buchertberg in Vulkanland Steiermark. Marketed as Landwein, though. 12.5% stated alcohol. Screw-cap closure.  Drinking 2023 to 2030.  - Robert Parker Wine Advocate 91

Winemaker Description 

Seductively fresh Pinot Blanc with orange zest, honeysuckle flowers, and lemongrass and a luscious texture from the bit of skin contact that we greet us like a big soft hug. He manages to coax an intense amount of flavor out a relatively neutral grape, and we think it could go with anything from a bitter green salad with winter citrus to roasted chicken, pork tenderloin or seared scallops. This could easily be our everyday white! 

Because it has a nice, round body and prominent fruit, it also works as a Chardonnay alternative for those seeking a white with a bit more meat on the bones.

The HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht. 

The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Santa Barbara's Finest Syrah — Beckmen's Purisima Mountain Vineyard

Beckmen Vineyards has been one of Santa Barbara County's most celebrated estates since 1996, farming organically and biodynamically on the legendary Purisima Mountain Vineyard in Ballard Canyon. Their Purisima Mountain Vineyard Syrah is the flagship expression of this extraordinary site — a wine that captures the unique combination of intense California sunshine, cool Pacific breezes, and volcanic soils that make Ballard Canyon one of America's most exciting Syrah appellations. The 2020 vintage, despite the heat, retained beautiful acidity that balances the bold, rich flavors with classic texture and structure.

Expert Reviews - Vintage 2020

• Jeb Dunnuck — 92 pts: "Blueberries, mulberries, peppery herbs, and some flower notes all emerge from the 2020 Syrah Purisima Mountain Vineyard, a medium to full-bodied, fruit-forward, plush, sexy little gem of a Syrah that will offer loads of pleasure over the coming 4-6 years or more. Completely destemmed and brought up in 35% new French oak."

Winemaker Notes

Beckmen Vineyards Syrah Purisima Mountain Vineyard 2020 750ml

Classic Purisima Mountain Vineyard Syrah aromas and flavors of black fruits, chocolate, game, pepper, and smoke are ripe and intense in the 2020 vintage. Very ripe, fine tannins frame the bold flavors and rounded texture. Through all the heat of the vintage, the fruit retained beautiful acidity which balances the bold and rich flavors — creating an awesome vintage with classic texture and structure.

Vineyard & Provenance

• Grape: Syrah
• Appellation: Ballard Canyon, Santa Barbara County
• Producer: Beckmen Vineyards
• Vintage: 2020
• Farming: Certified Organic & Biodynamic
• Aging: 35% new French oak
• Size: 750ml

Food Pairings

Built for bold flavors — exceptional with grilled lamb chops, smoked brisket, wild boar, duck confit, aged cheddar, and hearty mushroom dishes.

Expert Reviews – Vintage 2022

Decanter 97 Points: Compelling from the first sip, this has excellent balance delivering freshness and lift as well as depth and breadth. Lovely licks of bitterness and salty stones join ripe blackcurrants and juicy plums. The power is undeniable but it’s tempered by a silky frame, making this rich but utterly charming. A great Gruaud at 13.5% ABV.

Jeb Dunnuck 97 Points: An inky-hued 2022 with a killer nose of crème de cassis, lead pencil shavings, liquid violets, and crushed stone minerality. Powerful and full-bodied with plenty of mid-palate depth, fine polished tannins, and a great finish. As good as the 2018 and one of the absolute classics from this château. Best hidden in the cellar for a decade if possible.

The Wine Advocate 96 Points: Bottled May 2024. Dark berries, violets, vine smoke, pen ink and tar on the nose. Medium to full-bodied, dense and layered with terrific depth, sweet structuring tannins, and a long expansive finish. The estate’s first organic-certified vintage. 13.6% alcohol.

James Suckling 96 Points: Discreet nose of dark fruit and minerals with excellent depth. Uncoiled power and intensity, full body, firm but polished tannins that dissolve into a long, close-knit finish lasting almost a minute. Try from 2028.

Winemaker Description

The Château Gruaud Larose Saint-Julien 2022 is a landmark vintage for this historic Saint-Julien Second Growth — marking the estate’s first official vintage with organic certification. A blend of Cabernet Sauvignon, Merlot (14%), and Cabernet Franc (3%), aged in 95% new French oak barrels. The 2022 has been hailed as a return to the Saint-Julien elite, with critics comparing its quality to legendary vintages like 1982 and 1961.

Pairing Suggestions

• Classic: Rack of lamb with rosemary and garlic or a prime rib roast.
• Savory: Braised short ribs, duck confit, or a truffle-infused beef tenderloin.
• Cheese: Aged Comté, Manchego, or a firm Pecorino.

La Vieille Ferme · Blanc · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most revered estates in Chateauneuf-du-Pape. Drawing on generations of southern Rhône expertise, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character at a price that makes it a weekly staple. The Blanc is a blend of Grenache Blanc, Bourboulenc, Roussanne, and Ugni Blanc sourced from the Ventoux appellation, with 10% of the Grenache Blanc fermented in small Limousin oak barrels to add just enough texture and roundness. Now in 3.0L bag-in-box format — equivalent to four standard bottles, staying fresh for up to six weeks after opening. At $29.98, this is the white wine you keep on the counter all summer.

Pale gold with a bright, inviting hue. The nose is fresh and aromatic — citrus blossom, ripe pear, and a hint of peach — with a subtle roundness from the oak-fermented Grenache Blanc. On the palate: crisp, dry, and food-friendly, with flavors of green apple, lemon zest, and white stone fruit carried by lively acidity and a clean mineral finish. The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as fresh as the day you opened it. Pair with grilled fish, roast chicken, light pasta, fresh salads, goat cheese, or charcuterie. The perfect porch, patio, or picnic pour.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache Blanc, Bourboulenc, Roussanne, Ugni Blanc
• Oak: 10% Grenache Blanc fermented in Limousin oak
• Style: Crisp, fresh, food-friendly southern Rhône white
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Citrus blossom, pear, peach, green apple, lemon zest, mineral finish
• Pair With: Grilled fish · Roast chicken · Light pasta · Fresh salads · Goat cheese · Charcuterie

Beaucastel pedigree, Ventoux freshness — four bottles of Rhône white, ready whenever you are.

Effortlessly Smooth — Lindeman's Bin 40 Merlot

Lindeman's has been crafting approachable, crowd-pleasing Australian wines since 1843, and the Bin 40 Merlot is one of their most reliable everyday expressions. Soft, elegant, and immediately drinkable, this is the kind of bottle you reach for on a weeknight without a second thought — generous fruit, smooth tannins, and a rounded finish that makes it endlessly versatile at the table. Exceptional value from one of Australia's most trusted producers.

Winemaker Notes

Lindeman's Smooth Merlot Bin 40 2022 750ml

A soft, elegant, and approachable medium-bodied wine with complete, rounded characters. Ripe plum and red berry fruit lead the way, with a touch of chocolate and soft, velvety tannins on the finish. Fermented to preserve fresh fruit aromas and smooth drinkability.

Vineyard & Provenance

• Grape: Merlot
• Appellation: South Eastern Australia
• Producer: Lindeman's
• Vintage: 2022
• Size: 750ml

Food Pairings

Wonderfully versatile — excellent with roast chicken, pasta with tomato sauce, grilled salmon, soft cheeses, burgers, and casual weeknight dinners.

Argentina's Most Iconic Grape — Layer Cake Malbec from Mendoza

Layer Cake wines are crafted by celebrated winemaker Jayson Woodbridge, sourcing from the world's finest vineyards to deliver bold, expressive wines at an exceptional price point. Their Mendoza Malbec is anchored by fruit from the legendary Sea of Stones vineyard — a site defined by deep alluvial cobblestones that lend a distinctive thread of minerality to every vintage. The 2022 is a rich, layered, and deeply satisfying Malbec that punches well above its price.

Winemaker Notes

Layer Cake Malbec Mendoza 2022 750ml

Big, brooding black fruit with a slight hint of cherry, earthy truffles, and dark cocoa lead the way. The Sea of Stones vineyard is always evident — a thread of minerality from the deep alluvial cobblestones runs through the wine. Elegant on the palate with fresh-picked blackberries, simmering chocolate, and a savory depth that keeps you coming back. So many layers, so little time.

Vineyard & Provenance

• Grape: Malbec
• Appellation: Mendoza, Argentina
• Vineyard: Sea of Stones
• Producer: Layer Cake (Jayson Woodbridge)
• Vintage: 2022
• Size: 750ml

Food Pairings

Made for the grill — exceptional with traditional Argentinian asado, grilled ribeye, braised short ribs, beets with truffle, dark berry desserts, and aged hard cheeses.

Santa Maria Valley's Standard-Bearer — Cambria Julia's Vineyard Pinot Noir

Cambria Estate Winery is one of Santa Barbara County's most storied producers, and Julia's Vineyard is their crown jewel — home to some of the oldest Pinot Noir vines in the Santa Maria Valley, planted in the 1970s. This cool-climate vineyard, buffeted by Pacific breezes, produces a Pinot Noir of remarkable definition and complexity: bright fruit, earthy spice, mineral precision, and the signature "Santa Maria spice" that sets this appellation apart. The 2023 vintage is a benchmark expression — balanced, detailed, and exceptional value for the quality in the glass.

Expert Reviews - Vintage 2023

• James Suckling — 93 pts: "Hibiscus and herbal aromas mark this detailed Pinot Noir, following through to a palate of definition, length and mineral bones that frame cranberries, pomegranate, red cherries and their pits. Rose hips rise through the finish, a zip of orange zest on top."
• Jeb Dunnuck — 90 pts: "Framboise, Bing cherries, sappy underbrush, and floral notes that develop nicely with air. Medium-bodied, balanced, with good depth of fruit and a complex, satisfying style that would best many a great Village-level red Burgundy."
• Wine Enthusiast — 90 pts: "Rustic aromas of tart cranberry, oregano and thyme. The palate pairs red fruit with sage-like spices and dusty soil tones."
• Vinous — 90 pts: "Bright, rich and forward with spice tones and dark red cherry fruit forming the core. There's real character and Santa Maria Valley identity here."

Winemaker Notes

Cambria Pinot Noir Julia's Vineyard 2023 750ml

100% destemmed and aged seven months in 18% new French oak barrels. Julia's Vineyard Pinot Noir is a quintessential expression of the Santa Maria Valley — old vines, cool climate, and a winemaking philosophy that lets the vineyard speak. The result is a wine of genuine depth and Santa Maria identity at an exceptional price point.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Santa Maria Valley, Santa Barbara County
• Producer: Cambria Estate Winery
• Vintage: 2023
• Vine Age: Planted 1970s
• Aging: 7 months, 18% new French oak
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roast chicken with herbs, grilled salmon, duck confit, mushroom pizza, Gruyère, and charcuterie boards.

Discover Domaine Leflaive's Exquisite Biodynamic Wines

Discover the exquisite quality of Domaine Leflaive Puligny-Montrachet Biodynamic 2023, the crown jewel from one of Burgundy's most prestigious estates. Established in the heart of Burgundy, this family-owned domaine has gained international acclaim for producing some of the finest white wines in the world. With a thoughtful approach to sustainability and commitment to biodynamic farming, Domaine Leflaive effortlessly blends tradition with innovation, ensuring every bottle is a true representation of the unique terroir of Puligny-Montrachet.

Expert Recognition

Wine Spectator - 92 Points
"Pure and silky in texture, revealing lemon, apple, mineral and oak spice flavors. Seamless and balanced, with lively acidity guiding the lingering aftertaste of citrus, orchard fruit and spices. Drink now through 2030."

2,715 cases made, 543 cases imported

Tasting Profile

This exceptional wine presents a brilliant golden hue that hints at the richness within. Pure and silky in texture, the palate reveals seamless flavors of lemon, apple, mineral, and oak spice. The wine bursts with ripe peach, zesty citrus, and subtle floral notes, complemented by a delicate minerality that typifies this celebrated region. Lively acidity guides the experience, creating a refreshing brightness while the oak barrels add complexity and sophistication. The finish is lingering and memorable, with citrus, orchard fruit, and spices that beckon for another taste. It's an elegant expression of biodynamic heritage and Burgundian excellence.

Biodynamic Excellence

Domaine Leflaive is renowned for its pioneering biodynamic practices, supporting environmental stewardship while enhancing the flavor profile of their wines. This thoughtful approach to organic farming not only respects the land but creates wines with greater complexity, purity, and authentic expression of terroir. The 2023 vintage showcases the harmonious balance achieved through these sustainable methods, making it a must-try for any avid wine enthusiast who values both quality and environmental responsibility.

Food Pairing Suggestions

This wine's bright acidity and intricate flavors make it ideal for pairing with:

• Grilled scallops or pan-seared sole
• Fresh oysters and shellfish
• Roasted chicken or poultry
• Creamy cheeses like Brie or Comté
• Herbaceous salads with citrus vinaigrette
• Sautéed vegetables with butter

Serving & Cellaring

Serve slightly chilled (10-12°C / 50-54°F) to fully appreciate its complexity and allow the aromas and characteristics to emerge. Drink now through 2030 for optimal enjoyment. Whether for a special occasion or an elevated dining experience, this exquisite white wine from Domaine Leflaive is sure to impress connoisseurs and enthusiasts alike.

About Psagot Winery

Perched in the Judean Hills, Psagot Winery is one of Israel's most celebrated estates, crafting wines that reflect the ancient terroir of the Benjamin Region. With a commitment to quality and tradition, Psagot has become a benchmark for Israeli fine wine.

Tasting Notes

The Homeland Red Blend is a rich, elegant expression of the Judean Hills. The nose opens with lifted dark fruit — blackberry, plum, and cassis — interwoven with subtle spice and floral notes. On the palate, the wine is full-bodied yet refined, with velvety tannins and a long, complex finish shaped by 24 months of aging in 300L French and Hungarian oak barrels.

Food Pairings

Lamb chops, braised short ribs, aged hard cheeses, and hearty stews. A natural centerpiece for Shabbat and holiday tables.

Kosher Certification

Kosher for Passover | Mevushal

Winemaker Description

A perfect combination of softness and concentration, matched by a masterful maturity, The 2015 Cristal Brut delivers intense and delicious aromas with a superb energy and a magical vibration.

This is a timeless champagne with a chalky temperament, sustained by its soils, freed from the sunny character of the vintage.The nose begins with hints of yellow fruit, toasted almonds and wheat from the Chardonnay, combined with the juicy red fruit of the Pinot Noir. 

Then comes the great surge of energy from the wine's structure, a vibratory intensity that transforms into a gentle caress, a silky texture interwoven with fine flavors of candied citrus and iodized spices.The vintage's chalky character thus bursts forth in a bracing, vertical effervescence, with an insistent, precise and finely honed freshness.

The finish is underpinned by subtle oaky, sappy and saline notes, which creates the ultimate sensation of delicacy and concentration.Cristal 2015 remains a wine of supreme balance and measure, resonating from the chalky nature of its soils rather than the sunny character of its vintage.

A perfect Cristal, intensely of the 2015 vintage, with enormous ageing potential.

Expert Reviews 

James Suckling 97 Points | The warm and dry vintage this has tremendous freshness and elegance. The complex nose of citrus blossom, mint, lemon and lime zest opens up slowly as this aerates in the glass. The wine’s ample structure is still quite firm, which is a vintage characteristic, the mousse very fine but also very lively for an eight-year-old champagne. Cristal fans will love this as it is, but a year or two more in the bottle will do a lot for the very long mineral finish of this youthful masterpiece. A cuvee of 60% pinot noir and 40% chardonnay, picked from all 45 Cristal vineyard plots. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023.

96 Points Wine Spectator | This mouthwatering Champagne has an ethereal quality, with a frame of chiseled acidity and focused precision to the pointillisme-like, vibrant mousse. Yet this shows depth and generous expression, with the finely spun notes of patisserie apple and blackberry fruit opening beautifully on the palate and through the minerally finish, with notes of grated ginger, blood orange granita, salted Marcona almond and anise.

96 Points Jeb Dunnuck | I had the opportunity to taste the 2015 Champagne Cristal twice, both at the house in Reims as well as at my home office. On both occasions, the wine offered a terrific balance of decadence and notable freshness for this vintage, which was highly expressive on opening. The release reveals layered custardy notes of lemon balm, incense, apricot, and hazelnut. Medium to full-bodied, the mousse is fluffy and rounded out beautifully through the palate. Round and approachable, it has a well-managed richness along with underlying savory sapidity and saline to keep this going over the coming three or more decades, with a chalky tannin structure to support it.

95 Points Robert Parker's Wine Advocate | If the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985.

95 Points Decanter | An open and inviting nose references cream, oatmeal and Amalfi lemon with the slightest edge of smoke. The palate immediately strikes with a mouthwatering lemon ripeness and a juicy, mouthfilling generosity reminiscent of yellow plum. It stays true to the trademark sleekness of Cristal and speaks of the concentration of 2015. Fine mousse accentuates the fullness and roundness of the wine while the long finish hints at chalky depth which, for now, is dominated by ripe stone fruit and more of that textured, rich notion of oatmeal. Definitely a Cristal to enjoy soon.

America’s go-to sweet vermouth for over 75 years — Tribuno Sweet Vermouth is the reliable, value-priced workhorse behind countless Manhattans, Negronis, and classic cocktails. This generous 1.0 liter format is ideal for high-volume home bars, entertaining, or anyone who goes through vermouth regularly and wants maximum value per pour.

The nose opens with candied peaches and a sweet floral lift. On the palate it’s smooth and fruity with plum notes and baking spices, finishing sweet with a gentle, balancing bitterness. Straightforward and versatile — exactly what a mixing vermouth should be.

Producer Description

Sweet nose of candied peaches leads to a smooth fruity body with a floral palate, plum notes and baking spices. Finish is sweet and slightly bitter. Perfect for mixing.

• Producer: Tribuno, United States
• Style: Sweet Red Vermouth
• Character: Candied peach, plum, baking spices, floral
• Format: 1.0 Liter
• Serve: Manhattan, Negroni, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks

Winemaker Description

Celler Bàrbara Forés is a woman owned and operated winery located in the Terra Alta region of Catalonia, Spain. It was founded on the principles of agroecology and is known for its commitment to producing high-quality wines while respecting the environment. Uniting the efforts of three women, the winery's philosophy is rooted in sustainable viticulture and the unique terroir of the Terra Alta The wine is made with Morenillo from a single estate that has partly sandy soil but mostly a loamy texture. When the grapes have been manually harvested, they ferment in contact with the skins. Maceration lasts 21 days. After pressing, fermentation continues in stainless steel tanks, at a controlled temperature.

The wine is then aged for 9 months in clay amphoras.With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828. Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael.

Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century. Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Willamette Valley Pinot Noir That Delivers Oregon Elegance at an Everyday Price

Wine By Joe is the approachable label from Joe Dobbes, one of Oregon’s most experienced and celebrated winemakers. Sourced from Willamette Valley vineyards, the 2022 Pinot Noir is a textbook expression of what makes Oregon Pinot so compelling: fragrant, silky, and fruit-driven, with the lively acidity and balanced structure that make it equally at home at a weeknight dinner or a special occasion. A Wine Enthusiast 90-point Best Buy.

Expert Reviews

• Wine Enthusiast — 90 pts (Best Buy): "This is the kind of wine you want to find when you’re looking for the perfect porch or picnic pour. Lively acidity, a crisp mouthfeel, and all the fruit you can handle. Aromas and flavors of blackberries, lemon sorbet and a touch of cedar are framed by velvety tannins. Great value here."

Winemaker Notes

Fragrant and floral aromas of hibiscus and dried rose petal combined with bright cherry, dried cranberry, and a hint of black licorice. A medium-bodied entry leads to a silky mid-palate of dried Bing cherry, black tea, light sandalwood, and cedar. Well-balanced with youthful yet integrated tannins and moderate acidity that lingers into a medium-long finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Wine By Joe / Joe Dobbes
• Vintage: 2022
• Closure: Screwcap
• Size: 750ml

Food Pairings

Highly versatile — exceptional with roasted salmon, grilled chicken, mushroom dishes, pizza, burgers, and casual weeknight meals.

Patz & Hall Sonoma County Chardonnay — Sonoma County 2022

Patz & Hall is one of California’s most celebrated Chardonnay specialists, renowned for sourcing from the finest cool-climate vineyards across Sonoma County and crafting wines of exceptional richness, precision, and site expression. The Sonoma County Chardonnay is the house’s benchmark blend — drawing from multiple premier vineyard sources to deliver a wine of generous intensity, layered complexity, and the signature Patz & Hall balance between opulence and freshness. The 2022 vintage earned 93 points from Wine Spectator and 92 from James Suckling, making it one of the most acclaimed California Chardonnays at this price point.

The nose is ripe, generous, and captivating: peach, apricot, mango, toasted coconut, crème anglaise, tangerine, orange blossom, and a drizzle of wildflower honey. On the palate, it is medium to full-bodied with a rounded, delicately creamy texture — golden apple, candied citrus, caramel, lemon curd, honeysuckle, and melon rind are lifted by fresh acidity and a subtle saline flourish. The finish is long and persistent, with hints of shortbread and grilled pineapple that linger beautifully.

Wine Spectator 93 — “Ripe, succulent peach, apricot and mango flavors are generous and juicy, with notes of toasted coconut, crème anglaise and wildflower honey. The intensity persists on the finish, with hints of shortbread and grilled pineapple.”

James Suckling 92 — “Aromas of golden apples, pears, butterscotch, hazelnuts and lemon cream. Flavors of candied citrus, caramel and green apples. A stylized yet polished wine.”

Jeb Dunnuck 90 — “Ripe and aromatic with aromas of lemon curd, honeysuckle, wet stones, and melon rind. Medium to full-bodied richness with a rounded, delicately creamy texture and a subtle flourish of saline. A charming and well-detailed wine.”

• Producer: Patz & Hall, Sonoma County, California, USA
• Vintage: 2022
• Appellation: Sonoma County AVA
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Peach, apricot, mango, toasted coconut, crème anglaise, honey, golden apple, lemon curd, caramel, saline, shortbread finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Lobster, roast halibut, crab cakes, roast chicken with cream sauce, soft-ripened cheeses

Three critics, three scores of 90+, one exceptional Sonoma Chardonnay — Patz & Hall is the benchmark California white that always delivers.

Expert Review — Vintage 2024

Wine Advocate — 94 Points | The 2024 Sauvignon Blanc L’Après-Midi contains 6% Sémillon. Matured in around 15% new French oak and bottled the spring after harvest. Continually unfurling scents of flint, white peach, tarragon, lemongrass, graham cracker, chamomile, and honey. The full-bodied palate bursts with layers of flinty stone and citrus fruit, lifted by a silky texture, succulent acidity, and a long, perfumed finish.

Winemaker Description

L’Après-Midi (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon — which, according to Sir Peter, is a good time to start enjoying this wine. One of two estate-grown Sauvignon Blanc/Sémillon blends, the grapes are grown alongside the red Bordeaux varietals within Les Pavots Vineyard, benefiting from steep slopes, excellent drainage, and cool air at altitude.

Whole-cluster-pressed and naturally fermented in barrel, forgoing malolactic fermentation to preserve the fruity and zesty character of the Sauvignon Blanc. Predominantly Sauvignon Blanc with just a touch of Sémillon.

• Producer: Peter Michael Winery
• Appellation: Knights Valley, Sonoma County, California
• Blend: 94% Sauvignon Blanc, 6% Sémillon
• Vineyard: Les Pavots Estate
• Aging: 15% new French oak, no malolactic fermentation
• Vintage: 2024
• Format: 750ml

Stags’ Leap Winery Chardonnay — Napa Valley 2023

Stags’ Leap Winery is one of Napa Valley’s most storied estates — a historic property in the Stags Leap District whose winemaking legacy stretches back to the 19th century. Their Napa Valley Chardonnay draws from two of the valley’s finest cool-climate sites: Carneros and Oak Knoll, both influenced by the marine air of San Pablo Bay, which moderates temperatures and preserves the natural acidity and aromatic precision that define this style. The 2023 vintage was one of the most prolonged and compact harvests in recent Napa history — a long growing season delayed harvest until September 5th, two and a half weeks later than the prior year, producing fruit of intense color, complex flavors, and vibrant acidity. The wine is partially barrel-fermented and matured, with the balance in stainless steel, and includes 1% Viognier for an added lift of floral perfume.

The color is a glorious shimmering gold. The nose is bright and lively: lemon crème, white pineapple, melon, Asian pear, citrus blossom, and magnolia flowers, with spiced oak notes of vanilla, brioche toast, and ginger adding warmth and complexity. On the palate, it is medium to full-bodied, silky, and balanced — Golden Delicious apple, lemon curd, and ripe pear framed by a creamy texture, exotic floral notes, and a long, satisfying finish with hints of lychee and beautiful mineral character. A solid, well-priced Napa Chardonnay with genuine elegance.

Wine Advocate 89 — “Crushed stone, pear, melon and citrus. Medium to full-bodied, silky and balanced — a solid effort at a fair price for Napa.” (Vintage 2023). 

• Producer: Stags’ Leap Winery, Stags Leap District, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Sources: Carneros & Oak Knoll
• Varietal: 99% Chardonnay, 1% Viognier
• Vinification: Partial barrel fermentation and maturation, balance in stainless steel
• Style: Silky, balanced, floral Napa Valley Chardonnay
• Size: 750ml
• Tasting Notes: Lemon crème, pineapple, melon, Asian pear, vanilla, brioche, lychee, mineral finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Roast chicken, lobster, crab, creamy pasta, soft-ripened cheeses, scallops

Napa Valley Chardonnay with genuine elegance and a storied address — Stags’ Leap Winery 2023 delivers at every pour.

Rodney Strong California Chardonnay — Sonoma County 2024

Rodney Strong has been one of Sonoma County's most trusted names for over six decades, and their California Chardonnay is the house's benchmark for accessible, well-crafted white wine done right. The 2024 vintage was barrel-fermented at 60% and aged on lees for seven months — a technique that adds creaminess, spice, and vanilla complexity — while the remaining 40% was cold-fermented in tank to preserve the wine's bright tropical and citrus character. The result is a Chardonnay that punches well above its price point, earning 90 points from Wine Enthusiast and 88 points from Wine Spectator.

The nose opens with Gala apple, Meyer lemon peel, citrus blossom, lemon curd, and fresh herb, with hints of toasty oak and baking spice. On the palate, the wine is juicy and medium-bodied with concentrated flavors of nectarine, tangerine, pear, pineapple, and lemon curd, framed by a creamy mouthfeel, fresh sleek acidity, and a long, lingering finish of fresh pear, ginger, and vanilla. It is the kind of Chardonnay that overdelivers at every pour.

Wine Enthusiast 90 — "Lovely aromas of fresh Gala apple, Meyer lemon peel, citrus blossom, and fresh herb. The palate delivers concentrated flavors of fresh nectarine, sage, white flowers, and salty lemon at the finish." — Tom R. Capo. (Vintage 2024).

Wine Spectator 88 — "A juicy style, with notes of tangerine and lemon curd, plus a hint of lime sorbet. Fresh, sleek acidity leaves a lasting impression." — MaryAnn Worobiec. (Vintage 2024). 

• Producer: Rodney Strong Vineyards, Sonoma County, California
• Vintage: 2024
• Appellation: California
• Region: Sonoma County, California
• Varietal: 100% Chardonnay
• Vinification: 60% barrel-fermented, 7 months lees aging; 40% cold tank-fermented
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Gala apple, Meyer lemon, nectarine, tangerine, pear, pineapple, lemon curd, toasty oak, vanilla, creamy finish
• Best Paired With: Grilled asparagus, seared tuna with mango-avocado salsa, apple and brie grilled cheese, roast chicken

A 90-point California Chardonnay at an honest price — Rodney Strong's flagship white is the benchmark for what Sonoma-crafted, lees-aged Chardonnay can deliver under $15.

Underwood Sparkling Rosé — Oregon in a Can

Light, lively, and endlessly sippable, Underwood Sparkling Rosé brings the spirit of Oregon's Willamette Valley to wherever the day takes you. Crafted from estate-grown fruit, this effervescent pink pours with a delicate blush and a fine, persistent bubble.

The nose opens with wild strawberry, citrus blossom, and a whisper of rose petal. On the palate, bright tart cherry and lemongrass carry through to a clean, refreshing finish — dry enough to pair with food, approachable enough to enjoy on its own.

• Format: 355ml Can
• Origin: Oregon, USA
• Style: Sparkling Rosé
• Tasting Notes: Wild strawberry, citrus blossom, tart cherry, lemongrass
• Best Enjoyed: Chilled — at the beach, park, picnic, or patio

No glass required. No compromise on quality.

Exceptional Douro White Wine

Luis Seabra Xisto Ilimitado Branco 2023 is a stunning expression of Portugal's Douro Valley, crafted by acclaimed winemaker Luis Seabra. This limited production white wine showcases the unique terroir of Douro Superior, where ancient vines grow on schist soils ("xisto" in Portuguese) at elevations between 500 and 700 meters. The wine is a masterful blend of indigenous Portuguese varieties, primarily Rabigato with Gouveio, Codega, Viosinho, and Arinto, sourced from 30- to 60-year-old vines. The result is a fresh, mineral-driven wine that balances power with elegance and has earned exceptional critical acclaim.

Primary Varietals - Rabigato, Codega, Gouveio, Viosinho, Arinto

Expert Reviews & Critical Acclaim

James Suckling - 93 Points: "This has aromas of sliced green apples, orchard fruit, fennel and a touch of flint. Medium- to full-bodied and fresh, with texture and pleasant phenolics. Long and persistent. Incredible value."

Wine Advocate - 92 Points: "The 2023 Xisto Ilimitado Branco feels very fresh and clean, with a shy nose and balanced palate with purity and precision. It has 12.5% alcohol and a pH of 3.35 denoting freshness and comes through as balanced and elegant. Excellent!"

Traditional Winemaking & Terroir

This wine is produced from grapes grown in the Meda zone of Douro Superior, close to Beiras, on distinctive schist soils that give the wine its name and mineral character. The bunches are carefully pressed and the juice allowed to settle before fermenting with indigenous yeasts, preserving the authentic expression of the terroir. The wine matures for 10-12 months in 228- and 500-liter used oak barrels with the lees, undergoing full malolactic fermentation without bâtonnage. This traditional approach results in a wine with remarkable purity, precision, and complexity while maintaining freshness and balance.

Tasting Profile & Sensory Experience

This wine displays a bright straw yellow color that hints at its vibrant character. The nose offers aromas of sliced green apples, orchard fruit, stone fruit, fennel, and a distinctive flinty wet stone minerality with white pepper accents. On the palate, discover impressively bright and mineral-driven flavors of lemon, green apple, Bosc pear, and slate minerals, with subtle floral tones adding complexity. The wine is medium- to full-bodied with fresh acidity, pleasant phenolics, and a smooth texture that creates a harmonious mouthfeel. The finish is long, persistent, and juicy, showcasing the wine's remarkable balance between power and lift.

Perfect Food Pairings & Serving

Serve this Douro white wine chilled to 8-10°C (46-50°F) to enhance its crispness and lively character. Its fresh acidity and mineral profile make it an exceptional companion to grilled fish, seafood risotto, shellfish, or sushi. It also pairs beautifully with light pasta dishes, fresh citrus salads, roasted chicken, or creamy cheeses. The wine's versatility allows it to complement both simple home-cooked meals and gourmet cuisine, making it perfect for summer picnics, dinner parties, or special occasions. Its elegant sophistication and incredible value make it a standout choice for any wine lover.

Luis Seabra Winemaking Excellence

Luis Seabra is one of Portugal's most respected winemakers, known for his dedication to showcasing indigenous grape varieties and traditional winemaking methods. His Xisto Ilimitado wines represent his commitment to terroir-driven expressions that honor the Douro Valley's unique character. By working with old vines, schist soils, and indigenous yeasts, Seabra creates wines of exceptional purity and authenticity. The 2023 vintage exemplifies his philosophy of balance and elegance, delivering a wine that is both approachable and sophisticated—a true celebration of Portuguese winemaking heritage.

Winemaker Description 

Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.

Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal. 

Explore the Exquisite Domaine du Vieux Lazaret

Winemaker Description 

Domaine du Vieux Lazaret is one of the main estate of the appelation and one of the oldest, dating from 1748. The domaine covers around 100 ha, spread over the 3 typical terroirs. All 13 grape varieties are cultivated on our lands.

On the nose it shows white flowers, peach and lemon aromas It is a long wine on the palate, full and fat, highlighting white flowers, peach and lemon on its youth. The years will give it apricot, honey and almond aromas and will confirm its minerality. Outstandingly long finish, full and fleshy. 

Summary Notes

• Appearance: Pale yellow, limpid, and brilliant with silver reflections.

• Aromas: Very expressive and floral. Expect notes of white flowers (jasmine, honeysuckle), fresh pear, and lemon, with subtle hints of honey and fennel as it opens.

• Palate: Fleshy and "fat" (rich) but balanced by a bright spine of acidity. Flavors of peach, apricot, and citrus zest are complemented by a distinct saline minerality and a touch of toasted almond.

• Finish: Outstandingly long and clean, with a graceful, slightly waxy texture.

• Food Pairings: Pairs beautifully with sophisticated dishes such as scallops in butter sauce, roasted poultry with mushrooms, lobster risotto, or aged goat cheeses.

Unveiling Domaine du Vieux Lazaret

The Domaine du Vieux Lazaret Chateauneuf du Pape Blanc 2024 is a remarkable representation of Southern Rhône’s winemaking expertise. Renowned for its full-bodied texture and complex flavor profile, this wine showcases the essence of the region's terroir. Crafted from a blend of carefully selected grapes, it offers a vibrant and aromatic experience that is unparalleled. Each sip reveals refreshing notes of citrus, pear, and floral undertones, making it an ideal choice for both casual sipping and formal dining. Not only does it reflect the heritage of its vineyard, but it also stands out as a testament to the evolving nature of modern winemaking.

Tasting Notes and Flavor Profile

Upon tasting, Domaine du Vieux Lazaret Chateauneuf du Pape Blanc 2024 delivers a striking balance of crisp acidity and rich flavors. Expect an explosion of fruitiness complemented by minerality, reflecting the unique geological characteristics of the Chateauneuf du Pape region. The refreshing citrus notes are harmoniously blended with hints of white peach and a subtle herbal finish, providing a delightful complexity that lingers on the palate. The aromatic qualities make this wine particularly appealing, as the bouquet unfolds with every swirl of the glass, inviting you to indulge further in its richness.

Food Pairing Suggestions

This elegant white wine is versatile in the kitchen, pairing beautifully with a variety of dishes. It makes a superb companion to seafood, especially grilled fish and shellfish, enhancing the natural flavors of the ocean. Additionally, it complements rich poultry dishes, creamy sauces, and soft cheeses, offering a delightful contrast that elevates the dining experience. Whether you're hosting a formal dinner or enjoying a casual meal with friends, Domaine du Vieux Lazaret adds a touch of sophistication and enhances the overall flavor of the meal, making it a go-to choice for wine enthusiasts.

Winemaker Description 

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.

Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagne ‘ncannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats (lamb and goat).

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

Expert Reviews 

Wine Spectator 93 Points | This is alluring, with whiffs of warm date, green tea and walnut backed by juicy fig bread and salted caramel flavors. The racy, focused finish lets a singed juniper note glide through. Drink now.

Wine Enthusiast 94 points | The wonderful old-gold color of this tawny leads into a generous, rich wine that has retained fruits while also showing a woody character that is typical of wines this old. With spice, dried raisins and intense acidity, it is a beautiful wine that deserves to be drunk just by itself.

Wine Advocate 94 Points | The NV RP 30 Year Old Tawny Port comes in with 119 grams per liter of residual sugar and was bottled in 2015. This is the new release. This mingles complexity of flavor with a fresh and surprisingly elegant feel (relative to the category, of course). The finish is very long, complex and persistent, adding new flavors as it lingers. Beautifully constructed and balanced, this is a 30 that starts with a bit of understatement and keeps getting more impressive. It's fun to just smell, but you expect that with long-aged Tawnies. The lift to the fruit and the sunny demeanor aren't always as guaranteed. It has a surprisingly supple and fresh style that I rather appreciated, delivering those old Tawny flavors while also seeming remarkably elegant. Then, it finishes with that big acidity. It was notably better a few days later, no longer seeming quite so understated, particularly in regards to its concentrated flavors and intense aromatics. Note that this comes with a bar top cork. If you're wondering, this is their oldest NV Tawny; Ramos Pinto does not make a 40.

The Ramos-Pinto 30-Year old Tawny is amber colored with orange and garnet tones. The delicate green highlights of the meniscus are characteristic of old cask-aged wines, and illustrate the quality and advanced age of this fine port.

This complex, perfectly balanced port shows rich aromas of dried fruit and vanilla. Agitate the glass and spice aromas of cinnamon and cocoa are liberated. In the mouth, the attack is fresh, fine and delicate. Ripe, dried fruit softly merges with almond and hazelnut, culminating in vanilla flavors which linger gracefully on the palate. Winemaker Description.