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Winemaker Description 

A superb and age-worthy Barolo by Giacomo Conterno, from the Francia vineyard in Serralunga d’Alba. 100% Nebbiolo. Fermented with native yeasts and aged in large oak casks. Red fruits, roses, tar, licorice and spices notes. Powerful and complex. 

Expert Reviews - Vintage 2018 

Expert Reviews 97 Points Wine Advocate | Of the three Barolo samples I tasted from barrel (including Arione and Cerretta, which are also from Serralunga d'Alba), the Giacomo Conterno 2018 Barolo Francia was the furthest behind and the hardest to pin down at this stage in its infancy. I have opened my range of scores accordingly to compensate for the magical unknowns that are likely to occur as the wine moves toward greater harmony and integration before its commercial release. The wine is linear and pointedly focused, lacking the width and volume it will gain when given more time to flesh out and relax. The aromas are also quite primary and simple at this point, with dark cherry and even a hint of ripe strawberry ceding gradually to grilled herb, blue flower and baked brick. This vintage of Barolo Francia will require patience. (2018).

95 Points Wine Spectator | Delivers depth and power, with menthol and wild herbs shading cherry and plum flavors. The balance tips toward the tannins in the end, yet this doesn't feel overly astringent, just more structured than many '18s. Picks up a mineral element as this lingers on the finish. Be patient. (2018).

95+ Points Vinous | The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here. (2018).

Monica Larner writes:  The Giacomo Conterno 2018 Barolo Francia has opened beautifully since I last tasted this wine at the winery two years ago. It was closed back then (no surprise since I tasted it as an unfinished sample), but with the distance of time, the wine has blossomed to show blackcurrant, cassis, aniseed, blue flower and pencil shaving. The Francia is known for its magical combination of power and nuance, both delivered with seamless intensity. This vintage offers a savory component with hints of toasted spice or spent ember. The tannins are fine and polished.  - Robert Parker Wine Advocate 95

Winemaker Description 

This extra fine cream sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. 

It is aged through the time honoured Savory & James solera system which was established in 1780. Finally it reaches full maturity; delicate and at the same time unusually rich and delicious.

Winemaker Description 

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young. A delicate pale cocktail sherry noted for its fine, dry after taste. 

Veuve Clicquot · Yellow Label Brut · Limited Edition - ICE JACKET · Champagne, France · NV · 750ml

Veuve Clicquot is one of the great houses of Champagne — founded in Reims in 1772 and forever transformed by the Widow Clicquot herself, who invented the riddling rack and created the first vintage Champagne. The Yellow Label Brut is the house’s signature expression: a Pinot Noir-dominant blend of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, with up to 45% reserve wines ensuring the consistency and house style that has made it one of the world’s most recognized Champagnes. The ICE JACKET edition wraps the bottle in a redesigned, eco-engineered insulating sleeve — crafted from 100% recycled plastic fibres using 3D knitting technology that reduces production waste by 30% — keeping the bottle perfectly chilled for up to 60 minutes. Lighter, reusable, and customizable. 

Brilliant pale gold in the glass with fine, persistent bubbles and an expressive nose of baked apple, quince, salted almond, white blossom, and a thread of fresh citrus and pastry. On the palate: firm and beautifully structured, with a fleshy mouthfeel balanced by crisp acidity — sliced apple, green pear, red berry, lemon parfait, and oyster shell minerality carrying through a long, vibrant, mineral-driven finish. Four critics, four 90+ scores: Tasting Panel 93, James Suckling 92, Decanter 91, Wine Spectator 91. Drink now. Pair with oysters, lobster, sushi, fried chicken, aged Comté, or simply on its own to start any celebration.

• Producer: Veuve Clicquot (est. 1772, Reims)
• Wine: Yellow Label Brut · ICE JACKET Edition
• Style: NV Brut Champagne
• Origin: Champagne, France
• Blend: 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier
• Reserve wines: Up to 45% in the blend
• ICE JACKET: Recycled plastic fibres · 3D knit · Keeps chilled 60 min · Reusable
• Scores: Tasting Panel 93 · James Suckling 92 · Decanter 91 · Wine Spectator 91
• Size: 750ml
• Tasting Notes: Baked apple, quince, salted almond, white blossom, citrus, red berry, oyster shell, long mineral finish
• Pair With: Oysters · Lobster · Sushi · Fried chicken · Aged Comté · Aperitif

The Widow’s legacy, wrapped in innovation — Yellow Label Brut in the ICE JACKET that keeps the party going.

Expert Reviews

Tasting Panel — 93 Points
Aromas of baked apple and quince are energetically dappled with salted almond and white blossom, while the fleshy mouthfeel intersects neatly with firm acidity amid intimations of red berry and pastry.

James Suckling — 92 Points
Firm and delicious, showing sliced apples and green pears with some flint and bread dough. Medium-bodied with fine bubbles and a crisp, delicious finish.

Decanter — 91 Points
The nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with lovely creaminess to the bright finish.

Wine Spectator — 91 Points
Appealing for its refreshing, aperitif style, with notes of patisserie apple and pear, lemon parfait, chopped almond and oyster shell. Vibrant acidity and lacy texture carry the profile on the mineral-driven finish.

Toyo Bijin Junmai Ginjo — Yamaguchi Prefecture, Chugoku, Japan

Toyo Bijin — “Asian Beauty” — is one of Japan’s most evocatively named sakes, and the story behind it is as memorable as the sake itself. Sumikawa Brewing Company, based in Yamaguchi Prefecture in the Chugoku region of western Japan, was founded by a brewer who named his label in honor of his late wife — a tribute that has since become one of the most recognized and beloved sake brands in the country.

This Junmai Ginjo is brewed from Yamada Nishiki rice — the gold standard of sake rice — and fermented in the Ginjo style at low temperatures. But where many Ginjo sakes lean toward delicate and floral, Toyo Bijin takes a bolder path: this is a very dry sake, famously described as “strong enough to kill a devil.” Assertive, umami-rich, and deeply satisfying.

Clear and luminous in the glass. The nose opens with red apple and a fading whisper of nutmeg spice. On the palate it is full-flavored and bone dry, with a firm structure, pronounced umami, and a long, clean finish. Serve chilled.

• Brewery: Sumikawa Brewing Company, Yamaguchi Prefecture, Chugoku, Japan
• Style: Junmai Ginjo
• Rice: Yamada Nishiki
• Size: 300ml
• Tasting Notes: Red apple, nutmeg spice, pronounced umami, bone-dry finish
• Best Paired With: Yakitori, sashimi, aged cheeses, miso soup, oysters

Named for a beloved wife. Brewed with conviction. A sake bold enough to kill a devil — and elegant enough to honor her memory.

Winemaker Evan Martin has called Koosah “the greatest Chardonnay vineyard in the Willamette Valley” — and the scores agree. Sourced from the Koosah Vineyard in the Eola-Amity Hills, this is Oregon grand cru Chardonnay in every sense: remarkable texture and tension between fruit, minerality, and acidity, with a finish that lingers with persistent freshness and a note of salinity. Martin himself describes it as Oregon’s answer to Puligny-Montrachet — built to drink now or cellar for 15+ years.

Expert Reviews - Vintage 2022

“Dazzles with spiced apples, damp earth, a hint of saline, green melon, and subtle notes of white tea. Beautiful structure with a touch of tannins, perfect acidity and balanced sweetness, leading to a long, fruit-forward and saline-infused finish. An outstanding bottle poised for an even brighter future. Editor’s Choice.” — 97 pts, International Wine Cellar

“Bright yellow/silver color. Notes of smoky earth, white peach, lemon oil, and white floral tone. Lovely richness without weight, exceptionally focused length. Drink 2025–2037.” — 96 pts, Jeb Dunnuck

“The floral quality of its aromas balances the somewhat rich mouthfeel. Vibrant energy and nice overall structure — balanced acidity — featuring notes of stone fruits, crispy apples, lemon peel, and herbs. This wine nails both phenolic structure and rich texture.” — 95 pts, Decanter

Winery Notes: Lemon oil, green & gold apple, moss, white flower & minerals. Medium weight while possessing weightlessness. Our ‘Puligny’ — Oregon grand cru Chardonnay to enjoy now or cellar 15+ years.

Food Pairings: Roasted halibut, lobster, scallops, truffle risotto, aged Gruyère, and soft-ripened cheeses.

Varietal: Chardonnay
Producer: Martin Woods
Vineyard: Koosah Vineyard
Appellation: Eola-Amity Hills, Willamette Valley, Oregon
Vintage: 2022
Cellar: Drink now or cellar 15+ years
Bottle Size: 750ml

Orin Swift MERCURY HEAD Cabernet Sauvignon 2023 750ml

Explore the excellence of Orin Swift MERCURY HEAD Cabernet Sauvignon 2023, a captivating red wine that expertly balances boldness and finesse. This super-concentrated, trim and age-worthy Cabernet Sauvignon is structured and deep, showcasing the exceptional winemaking that has made Orin Swift one of California's most celebrated producers. With an impressive 96-point score from James Suckling, this vintage reveals an intricate tapestry of flavors that both novice and seasoned wine lovers will appreciate.

Outstanding Critical Acclaim - 96 Points - Vintage 2023

James Suckling - 96 Points
"A super-concentrated, trim and age-worthy red that's structured and deep, with black cherry flavors on an elegant texture. Very focused, showing supple tannins and slightly restrained fruit, graphite, cocoa, black olive and tobacco leaf flavors. Full-bodied but still balanced."

Orin Swift - California Wine Excellence

Orin Swift is one of California's most celebrated wine producers, known for creating bold, distinctive wines with exceptional quality and character. Founded by winemaker Dave Phinney, Orin Swift has earned a reputation for producing wines that push boundaries while maintaining balance and elegance. The MERCURY HEAD Cabernet Sauvignon represents the pinnacle of their Cabernet production.

Super-Concentrated & Age-Worthy

As James Suckling notes, this is "a super-concentrated, trim and age-worthy red that's structured and deep." The wine's concentration and structure provide the foundation for exceptional aging potential, making it both enjoyable now and worthy of cellaring for years to come.

Tasting Profile

Appearance: Deep, concentrated color
Aroma: Black cherry, graphite, cocoa, black olive, and tobacco leaf. Dark fruits like blackberry and plum with hints of chocolate, tobacco, and spices
Palate: Very focused with supple tannins and slightly restrained fruit. Black cherry flavors on an elegant texture. Graphite, cocoa, black olive and tobacco leaf flavors. Full-bodied but still balanced. Smooth mouthfeel characteristic of high-quality Cabernet Sauvignon
Finish: Structured and deep with lingering complexity

Napa Valley Terroir

The careful crafting of this wine allows it to reflect the unique terroir of the Napa Valley, ensuring a full-bodied experience. Napa Valley's ideal climate and soil conditions create the perfect environment for producing world-class Cabernet Sauvignon with depth, concentration, and elegance.

Very Focused & Elegant Texture

The wine is "very focused, showing supple tannins and slightly restrained fruit" according to James Suckling. This focus and elegance demonstrate the precision winemaking that defines Orin Swift's approach, creating a wine that is powerful yet refined.

Full-Bodied but Still Balanced

Despite its super-concentration and full-bodied character, this Cabernet Sauvignon maintains exceptional balance. This harmony between power and elegance makes it approachable while showcasing the complexity that defines great Cabernet Sauvignon.

Remarkable Aging Potential

One of the standout features of the Orin Swift MERCURY HEAD Cabernet Sauvignon 2023 is its remarkable aging potential. Crafted with careful attention to detail, this wine benefits from extended cellaring, allowing the flavors to deepen and evolve over time. It can be enjoyed fresh, revealing its vibrant fruit characters, or aged for several years to develop complex nuances that enhance its profile. Wine enthusiasts will find that this Cabernet evolves gracefully in the bottle.

2023 Vintage Excellence

The 2023 vintage showcases the exceptional quality and character that defines MERCURY HEAD. This vintage reveals an intricate tapestry of flavors, encompassing dark fruits, graphite, cocoa, black olive, and tobacco leaf, making it perfect for both casual and formal occasions.

Food Pairing Suggestions

To fully appreciate the richness of Orin Swift MERCURY HEAD Cabernet Sauvignon 2023, consider pairing it with hearty dishes that match its robust character:

• Grilled meats - ribeye steaks and lamb chops
• Rich pasta dishes
• Aged cheeses
• Charcuterie board with salami and aged cheeses
• Dark chocolate
• Braised short ribs
• Roasted game meats

Perfect for Special Occasions

The wine's bold profile complements the flavors of hearty dishes, creating a harmonious dining experience. Each sip offers a smooth mouthfeel, making it perfect for both casual and formal occasions, whether you're celebrating a special moment or enjoying an elevated dinner at home.

Excellent Addition to Any Collection

This age-worthy Cabernet Sauvignon makes an excellent addition to any wine collection or a thoughtful gift for wine aficionados. The combination of super-concentration, structure, and aging potential ensures this wine will develop beautifully over time.

Graphite, Cocoa & Black Olive Complexity

The complex flavor profile featuring graphite, cocoa, black olive, and tobacco leaf creates layers of interest that reveal themselves with each sip. This complexity, combined with the elegant texture and supple tannins, demonstrates the artistry of Orin Swift's winemaking.

Structured & Deep Character

The structured and deep character of this wine provides both immediate enjoyment and long-term aging potential. The careful balance between concentration and elegance ensures that MERCURY HEAD Cabernet Sauvignon delivers a memorable experience whether enjoyed young or after years of cellaring.

A refined white from Puglia’s Castel del Monte DOC, this wine is a blend of Chardonnay and a touch of Fiano. Bright straw yellow in color, it shows aromas of white orchard fruits, citrus, delicate florals, and subtle hints of vanilla from oak aging. On the palate, it is fresh and balanced, with vibrant acidity, mineral tension, and a harmonious medium body. Partially aged in French oak and partially in stainless steel, it combines elegance with clarity. Pairs well with seafood, shellfish, grilled fish, risotto, white meats, and soft cheeses. Best served chilled at 10–12 °C.

92 Points by Antonio Galloni, Vinous

The 2021 Extra Brut Blanc de Blancs Montagne de Reims No. 2, from vines in Villers-Marmery, is bright and very nicely sculpted. Lemon peel, white flowers, dried herbs, chalk and white pepper all race out of the glass. This Blanc de Blancs really sizzles with tension and salivating energy. The No.2 is the only wine in the range that incorporates some purchased fruit. Bottled with no dosage. Disgorged: March 2025; multiple disgorgements throughout the year.

~ Antonio Galloni, VINOUS – November 2025

95 Points by Antonio Galloni, Vinous

A new wine in this range, the 2022 Brut Nature Blanc de Noirs Fusion is a blend of 60% Pinot Noir and 40% Meunier. Rich, ample and layered in the glass, the 2022 is so impressive. Dried pear, crushed flowers, spice, ginger and dried herbs all build as the 2022 gradually unfurls in the glass. Readers will find a Champagne of real breadth and texture. I loved it. Bottled with no dosage. Disgorged: March 2025; multiple disgorgements throughout the year.

~ Antonio Galloni, VINOUS – November 2025

97 Points by Antonio Galloni, Vinous

The 2022 Brut Nature Chemin de Rois is a blend of 70% Pinot Noir and 30% Chardonnay, vinified and aged in barrel. Rich and sumptuous in the glass, the 2022 is seriously impressive right out of the gate. All the elements are so well balanced. The purity of the fruit, the definition, the balance—everything is so profoundly beautiful. This sensational Champagne puts Vincent Cuillier on the map. I can't recommend it highly enough. Bottled with no dosage. Disgorged: March 2025; multiple disgorgements throughout the year.

Winemaker Description 

The Bordeaux Blanc from Antonins is a surprisingly crisp and zesty white wine. Reds often garner all of the attention in Bordeaux, but this is a "year-round" white that is great to have on hand to enjoy anytime.

Memo Summary Notes 

Varietals - 80% Sauvignon Blanc, 20% Semillon

The Château des Antonins Bordeaux Blanc 2023 is a standout example of a modern, accessible Bordeaux white. Produced at an estate with roots dating back to a 13th-century monastery, this vintage strikes a beautiful balance between historic terroir and vibrant, "New World" aromatic intensity.

The estate was originally an abbey for the Monks of Saint Anthony.

Winemaker Antoine de Roquefeuil spent time honing his craft in New Zealand. You can taste that influence here; it has the "zing" and tropical edge of a Marlborough Sauvignon Blanc but retains the stony, structured backbone that only Bordeaux soil provides.

Expert Reviews - Vintage 2013

Jeb Dunnuck 98 Points | Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. 

James Suckling 96 Points | Such a pleasingly elegant and multifaceted Champagne with salty, creamy and toasty elements all wound together. Plenty of apricot pastries, pears, brown butter, fennel and salted almonds, with some iodine. It’s silky on the palate, with soft and supple bubbles, while remaining fresh and on edge. 70% chardonnay and 30% pinot noir, from 11 cru villages mostly in Montagne de Reims with Cotes de Blancs. Disgorged December 2022. 9 g/L dosage. 

Vinous 95 Points | The 2013 Brut Millésime, a blend of 70% Chardonnay and 30% Pinot Noir from the Montagne de Reims, spent eight years on lees. A gorgeous whiff of reductive smokiness precedes a sea breeze and hints of toasted nuts. The palate is a picture of tautness, filigree foam, finesse and svelte poise. This wine is wonderfully pure and bracing, with hints of caramelized hazelnuts and almonds teasingly in the background, gaining definition from an oystershell saltiness. The longer you pay attention, the more happens in this wonderfully nuanced and sophisticated wine.

Decanter 95 Points | Initially cool and breezy on the nose, like sea spray and freshly sliced lemons. As it warms, it shows fresh pineapple, coconut, Sorrento lemons and a tiny touch of toast on the finish. This really is very youthful, taut and tingling, with very fine acidity. Lots of intrigue to come as it ages. 2013 was sunny in the early part of the season, but was also very cool. Harvest did not take place until October, the only time in the last 30 years that harvest has taken place in October. The grapes matured very slowly. 

Memo Summary Notes

The Piper-Heidsieck Rare Millésime 2013 is the 13th vintage of this prestigious prestige cuvée since its debut in 1976. This specific vintage is celebrated for its "tropical minerality"—a signature of the house—blended with the precision and crystalline acidity of the cooler 2013 harvest.

Château d’Esclans · Les Clans · Côtes de Provence · France · 2024 · 750ml

Château d’Esclans is the estate that changed the world’s perception of Provençal rosé. Founded by Sacha Lichine in 2006 in the hills above Saint-Tropez, it is the home of Whispering Angel — the wine that made pale Provence rosé a global phenomenon. Les Clans is the estate’s prestige expression: a step above Whispering Angel in every dimension, sourced from old-vine Grenache and Rolle grown in the heart of the Côtes de Provence and partially fermented in large oak barrels to develop the kind of richness, texture, and complexity rarely seen in rosé. This is a wine that drinks more like a fine white Burgundy than a summer patio pour — structured, mineral, and built to age. At $64.99, Les Clans is the rosé for serious wine lovers who want more than pretty pink.

Luminous pale salmon in the glass with an elegant, layered nose of ripe red berries, white peach, citrus blossom, and subtle vanilla and spice from the gentle oak aging. On the palate: dry, creamy, and beautifully structured, with vibrant acidity, refined minerality, and a long, sophisticated finish that lingers well after the glass is empty. Drink now through 2027, or cellar for a year or two to let the oak integrate fully. Pair with grilled lobster, seared scallops, sea bass, roasted chicken with herbes de Provence, duck confit, or aged cheeses.

• Producer: Château d’Esclans · Sacha Lichine
• Wine: Les Clans · Côtes de Provence AOC
• Vintage: 2024
• Origin: Côtes de Provence, France
• Blend: Old-vine Grenache & Rolle
• Winemaking: Partial barrel fermentation · Large oak barrels
• Style: Rich, structured, complex prestige Provençal rosé
• Drinking Window: Now–2027
• Size: 750ml
• Tasting Notes: Red berries, white peach, citrus blossom, vanilla, spice, creamy texture, vibrant acidity, long mineral finish
• Pair With: Grilled lobster · Seared scallops · Sea bass · Roast chicken · Duck confit · Aged cheeses

The estate that made Provence rosé famous — Les Clans is what happens when you take it seriously.

Memo Summary Notes

The 2024 Domaine de la Grand’Cour (Jean-Louis Dutraive) Brouilly "Vieilles Vignes" is a highly sought-after, low-intervention Cru Beaujolais. While the 2024 vintage is just beginning to reach the market (following the 2023 release), it continues the Dutraive family tradition of producing wines that are "natural" in spirit but precise and elegant in profile.

This specific cuvée is an outlier for Jean-Louis Dutraive, whose estate is primarily based in Fleurie. The fruit comes from a 1.6-hectare parcel of vines (some over 100 years old) in Charentay. Unlike the granite-heavy soils of Fleurie, this Brouilly site features limestone and clay, which lends the wine a more muscular, savory, and mineral-driven character.

Importer Notes

On more than one occasion, Jean-Louis Dutraive has been fondly referred by his peers as "the heart of Beaujolais". The Dutraive family home and the Domaine de la Grand'Cour are one in the same, and there is a constant flow of visiting vignerons from every generation for lunches, dinners, casse-croûte ("breaking of bread"), walks in the vines, and tastings in the cellar. Jean-Louis' door is always open, as are his bottles. He makes himself regularly available to young people in the region who are interested in farming naturally, and he is among the first to lend a hand, a tractor, or words of advice to colleagues. Of course, his influence is most felt by his three children with whom he collaborates on the Famille Dutraive label. Daughter Ophélie assumed the helm of Domaine de la Grand'Cour in recent years. While Jean-Louis's presence is always felt, even when he is away enjoying his retirement home in the Jura, Ophélie has a deep connection to her vines and a deft hand in the cellar.

Domaine de la Grand Cour dates back to 1969 when it was purchased by Jean Dutraive, making it one of the oldest in the village of Fleurie. Jean Dutraive was joined by his son and fifth generation vigneron Jean-Louis in 1977. By 1989, the reins were fully in Jean-Louis’s capable hands. The foundation of the property are the lieux-dits of Clos de la Grand Cour, Chapelle des Bois and Champagne which make up a total of 9 hectares of vines in Fleurie, surrounding the house and cellars. Additionally, the family has 1.6 hectares in the cru of Brouilly where the Dutraive family originates. The average age of the vines are around 40-50 years, with a good chunk over 70 years of age.

The family are regarded as trailblazers in natural viticulture, and they continue to serve as a shining example of farmers who work in tandem with nature. Harvest is done by hand and grapes are immediately placed in tank at low temperatures to begin carbonic maceration (without sulfur). The wines ferment naturally with indigenous yeast and are macerated on the skins for anywhere from 15-30 days depending on the vintage and the particular wine. The wines are then gravity fed to the cellar for a period of ageing of 6-15 months, depending on the cuvée. Elevage occurs mostly in used burgundy barrels, though the Fleurie Grand'Cour, Fleurie Chapelle des Bois and Brouilly are sometimes aged at least partially in old foudres or cement tanks depending on the vintage. S02 is rarely added during the élévage, only when necessary, though a small amount is added when the wines are racked and assembled for bottling. And in general, no fining and filtration is used unless absolutely required. In the words of Jean-Louis, he practices "low intervention, high surveillance" winemaking. 

The Dutraive lineup includes some of the most aromatically and texturally unique wines in all of Beaujolais. One whiff and the wines give an almost exotic floral and spicy aroma, followed by lush minerally Gamay fruit, sort of like a top Morey St. Denis 1er or Grand Cru nose combined with earthy, Volnay-like fruit. There is also a textural lushness and exuberance backed up by ample structure and acid. These are substantial Beaujolais, and ones that could certainly stand up to food. They also have the requisite material to develop and evolve over the medium term, i.e. 10-12 years of aging - easily! Jean-Louis and his Domaine de la Grand'Cour wines have more than earned their place in the top ranks of today's Beaujolais domaines. 

Experience the elegance of Roederer Estate L'Ermitage 2019 Brut, an exceptional sparkling wine that represents a milestone for this prestigious tête de cuvée. Hand-crafted in California's pristine Anderson Valley, this wine showcases the unique terroir of the region with extraordinary critical acclaim including a perfect 100-point score from Wine Enthusiast. The concept of the vintage L'Ermitage is the same one that is used in Champagne: only the best of the vintage is selected, creating a "noble" blend that allows for longer aging and produces a fine wine with elegance and finesse.

Exceptional Critical Acclaim

Wine Enthusiast - 100 Points / Cellar Selection
"If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips."
— Tonya Pitts, Aug. 2025

JamesSuckling.com - 97 Points
"Pretty, delicate aromas of salt, herbs and pine forest. A compelling wine that really speaks of place, with fine bubbles that coat the palate before resolving in a finish of citrus oil and resinous herbs. Very fresh, layered, vibrant and medium- to full-bodied, with some wonderful chalkiness at the end."
— Courtney Humiston, Dec. 2025

Vinous.com - 96 Points
"A young, potent wine, the 2019 Brut L'Ermitage is shaping up to be the greatest wine ever made at Roederer Estate. The aromatics are beguiling, but the 2019 is going to need a number of years to settle down. Readers will have to be patient. The 2019 is seriously impressive, but it needs time. ... Superb."
— Antonio Galloni, June 2025

JebDunnuck.com - 95 Points
"A complete, well-integrated, medium-bodied sparkling wine with a balance of fruit and savory notes, it offers flecks of oak spice and pastry crust. Textured and creamy in style, it has a lingering brightness on the finish and should age well over the next 10-15 years."
— Virginie Boone, February 2025

Karen MacNeil - 95 Points
"L'Ermitage is not made every year, but when it is, it's perhaps the most graceful sparkling wine made in California. It's beautifully complex as well as refined. Layers of creamy notes are interspersed with a taut crispness. Purity and energy are woven together... It all adds up to a wine of great finesse."
— September 2024

Wine Spectator - 94 Points
"Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish."
— Tim Fish, February 2025

VinePair - 93 Points
"L'Ermitage is a special cuvée, made only in exceptional years. The wine has a river-rock minerality on the nose, with hints of sliced pear and vanilla bean. The palate is liquid gold with notes of roasted pear and cream and an elegant mouthfeel."
— Keith Beavers, December 2024

Roederer Estate - Champagne Heritage in California

When a house from the prestigious region of Champagne takes interest in making wine in the U.S., it's a big deal. When the Roederer family arrived in California they headed north of the famed Napa and Sonoma to the cooler climate of Anderson Valley in Mendocino County. Roederer Estate's dedication to quality ensures that each bottle not only meets but exceeds the expectations of discerning wine lovers.

L'Ermitage - Tête de Cuvée

L'Ermitage is not made every year, but when it is, it's perhaps the most graceful sparkling wine made in California. This special cuvée is made only in exceptional years, representing the pinnacle of Roederer Estate's production.

"Greatest Wine Ever Made at Roederer Estate"

As Antonio Galloni notes, "the 2019 Brut L'Ermitage is shaping up to be the greatest wine ever made at Roederer Estate." This milestone vintage represents the culmination of decades of expertise and dedication.

2019 Vintage Milestone

2019 L'Ermitage represents a milestone for the tête de cuvée as the first vintage of these wines to go through malolactic fermentation. The pH range is close to that of 2006, which was revered for its smoothness, making it a less classic, taut L'Ermitage and calling for a lower dosage, as well as an early release and drinking window.

Blend Composition

The 2019 Brut L'Ermitage blends 52% Chardonnay and 48% Pinot Noir, all estate grown from one growing season, with 3.9% Chardonnay from the 2016 vintage, and a dosage of 6 grams per liter. These carefully selected grapes are crafted using traditional methods.

Oak Aging & Batonnage

About 4.9% of the wine was fermented in oak cask, with gentle batonnage for eight weeks. The wine used for the dosage is a 2019 aged in oak cask for four years. The wine rests with its yeast lees for 4 years, and a small bit of oak-aged reserve wine is added at the end.

Extended Aging

Following disgorgement, 2019 L'Ermitage was aged an additional seven months on the cork prior to release. This extended aging process imparts a fine mousse and a persistent finish that lingers on the palate.

Tasting Profile

Appearance: Liquid gold
Aroma: Quince paste, light pastry crust, fresh succulent stone fruit, citrus blossoms, salt, herbs, pine forest, river-rock minerality, sliced pear, vanilla bean
Palate: Bright entry with textured midpalate. Creamy and light mousse. Baked red apples, blood orange zest, white grapefruit, sticky caramel, layered salinity. Asian pear, baked apple, brioche, clove, nutmeg. Roasted pear and cream. Fine bubbles that coat the palate
Finish: Mouthwatering finish highlighted by pear skin and even, creamy texture. Citrus oil and resinous herbs. Wonderful chalkiness. Lingering brightness

Anderson Valley Terroir

A compelling wine that really speaks of place. The cooler climate of Anderson Valley in Mendocino County creates ideal conditions for producing world-class sparkling wine with freshness, vibrancy, and distinctive character.

10-15 Year Aging Potential

Should age well over the next 10-15 years. While seriously impressive now, it needs time to fully develop. Readers will have to be patient, but the wait will be rewarded.

Food Pairing Suggestions

It is a perfect match for any culinary pairing:

• Seafood and shellfish
• Rich cheeses
• Brunch dishes
• Light appetizers
• Celebratory toasts

Serving Suggestions

Serve the Roederer Estate L'Ermitage 2019 Brut chilled in a flute glass to highlight its elegance and fine bubbles. It is an excellent choice for toasting at weddings, celebrations, or intimate gatherings. Alternatively, enjoy a glass during a sunset picnic or as an accompaniment to brunch.

"If Sunshine Could Be Bottled"

As Wine Enthusiast beautifully describes: "If sunshine could be bottled it would be this... It will bring a smile to your lips." This wine is not just a drink; it's an experience that transforms every moment into a memorable celebration.

Purity, Energy & Finesse

Purity and energy are woven together. It all adds up to a wine of great finesse. Beautifully complex as well as refined, with layers of creamy notes interspersed with a taut crispness.

Perfect for Every Occasion

This sparkling wine is incredibly versatile, making it suitable for a myriad of occasions. Whether you are celebrating a special occasion or simply enjoying an elegant evening, this wine is sure to impress and make every sip a delightful experience.

Roederer Estate Anderson Valley L'Ermitage 2019 Brut 750ml

Expert Reviews - Vintage 2024

Vinous 90 Points | The 2024 Dolcetto d'Alba is impeccable. Bright and floral, with a lovely core of purplish fruit, Scavino's Dolcetto is a delight. Drink it over the next few years while the flavors remain vibrant.

Importer Notes

    •    100% Dolcetto from 70-year-old vines in Marne di Sant’Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d’Alba
    •    The grapes are hand-harvested during the second week of September
    •    Maceration and fermentation in stainless steel with temperature control and indigenous yeasts.
    •    Maturation takes place in stainless steel for six months
    •    950 cases produced annually

Memo Summary Notes

The Paolo Scavino Dolcetto d'Alba 2024 is a quintessential Piedmontese "everyday" red. While the Scavino family is world-renowned for their complex, long-aging Barolos, their Dolcetto is designed to be consumed young, vibrant, and fresh.
Pair with this is the ultimate pizza and pasta wine. It also pairs perfectly with charcuterie, roasted pork, or mushroom risotto

Folk Machine Parts: A Unique Craft in Every Bottle

Winemaker Description 

Aromas of red tangy fruits and raspberries, flavors of blueberry and licorice with an underlying spice. A medium-bodied wine that feels fun, easy and gulpable, with a crisp finish. Versatile.

This is the forth vintage that Grenache has dominated the P&L blend and the first with our new label. A blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley.

There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.

Memo Summary Notes

The 2023 Folk Machine "Parts & Labor" Red is a high-energy, "bistro-style" California red blend crafted by Kenny Likitprakong of the Hobo Wine Company. Known for being "gulpable" and unpretentious, this vintage continues the shift toward a Grenache-heavy profile.

Why Choose Folk Machine Parts?

Folk Machine Parts stands out not just for its unique craftsmanship but also for the attention to detail that goes into every bottle. The 2023 edition, featuring Labor Red, blends traditional methods with contemporary flavors. This means that each sip offers a nuanced taste experience, as the ingredients are carefully selected and combined. You won’t just enjoy a drink; you will celebrate a piece of art in a bottle.

The Perfect Pairing for Any Occasion

Labor Red 2023 is a versatile alcohol that pairs beautifully with a variety of foods. Whether you are hosting a casual dinner party, or a sophisticated gathering, this 750ml bottle will impress your guests. The rich flavors complement both savory and sweet dishes, so you can create memorable dining experiences. Hosting becomes easier because you have a go-to beverage that everyone will love!

Craftsmanship that Captivates

In today’s market, many drinks lack the personal touch that distinguishes craft beverages, but Folk Machine Parts embraces individuality. Each batch is handcrafted, ensuring consistency in quality while allowing for subtle variations that make each bottle unique. This dedication to craftsmanship resonates with enthusiasts who appreciate not just the taste but the story behind their drink, making Labor Red a popular choice among discerning drinkers.

Cupcake Lighthearted Low Alcohol Pinot Noir 750ml

Discover Cupcake Lighthearted Low Alcohol Pinot Noir, a refreshing choice crafted to support an active lifestyle without compromising on flavor. Winemaker Jessica Tomei was inspired to create Cupcake Vineyards' Lighthearted collection after struggling to find delicious tasting wines that fit her active lifestyle. This elegant Pinot Noir is light and juicy with notes of wild strawberry and plum, offering only 80 calories, 8% ABV, and less than one gram of sugar per serving, while maintaining the classic Pinot Noir profile you love.

Crafted for an Active Lifestyle

These wines are crafted with grapes grown in sunny California vineyards, perfectly structured to create well-balanced and medium-bodied wines. The grapes are harvested early in the growing season to minimize brix levels, which allow for a lower sugar, lower alcohol product after blending. The quality of these grapes makes for wines that deliver exceptional taste while supporting health-conscious choices, designed for a lighthearted sipping experience that's ideal for any occasion.

Tasting Profile

Light and juicy with vibrant notes of wild strawberry and plum. This Pinot Noir presents an inviting bouquet of cherries, strawberries, and a hint of vanilla, which is characteristic of the varietal. Upon tasting, you'll discover a vibrant acidity that enhances the fruitiness, making it incredibly refreshing. The light body ensures that it can be enjoyed chilled, perfect for warm weather sipping. Each sip is a celebration of bright flavors, showing that you don't have to compromise on taste to enjoy a low alcohol option.

Only 80 Calories Per Serving

Nutritional Benefits:

• Only 80 calories per serving
• 8% ABV (lower than traditional Pinot Noir)
• Less than 1 gram of sugar per serving
• Classic Pinot Noir profile maintained

Food Pairing Suggestions

This versatile low alcohol Pinot Noir pairs beautifully with:

• Grilled salmon and seafood
• Roasted vegetables
• Light cheese platters
• Poultry and chicken dishes
• Mushroom-based dishes
• Perfect for casual gatherings
• Ideal chilled for warm weather

Winemaker Jessica Tomei's Vision

Cupcake Vineyards believes in creating wines that are not only delightful to the palate but also accessible for all drinkers. The Lighthearted line is innovatively produced to reduce alcohol content without compromising on flavor or quality. Each bottle embodies a commitment to sustainability and quality, reflecting the vineyard's dedication to responsible wine production. Enjoy each drop with the knowledge that you're making a mindful choice.

Why Choose Low Alcohol Wines?

Low alcohol wines like the Cupcake Lighthearted Pinot Noir are gaining popularity for several good reasons. They allow you to enjoy the rich experience of wine tasting while keeping your alcohol intake in check, particularly beneficial for those who are health-conscious or looking to moderate their alcohol consumption. With its lower ethanol content, you can savor the intricate flavors without the heaviness that often accompanies higher alcohol wines. Embrace the trend of lighter wines, and discover the joys of a glass that pairs perfectly with both meals and casual gatherings, striking the right balance between flavor and lightness.

Experience the rich depth of Pielihueso Malbec/Cabernet Sauvignon, a wine that embodies the passion and organic farming philosophy of this family-owned estate. Spanish for "skin and bones," Pielihueso began in 2017 when father/daughter combo Alejandro and Celina Bartolome planted vines in Los Chacayes and Los Sauces, both subregions of the Uco Valley located within Tunuyán. This exquisite blend combines the elegance of Malbec with the structure of Cabernet Sauvignon, creating a delightful balance that captivates the palate.

High Elevation Organic Vineyard

50% Malbec, 50% Cabernet Sauvignon grown on a high elevation vineyard (3,900m) with vines ranging from 12 years (Malbec) to 72 years (Cabernet Sauvignon) in sandy/clay soils. The grapes are hand harvested and kept 50% whole cluster, then fermented in stainless steel tanks. All wines are farmed organically and made with no corrections, fermented with native indigenous yeasts, and a low addition of sulfur is added just before bottling.

Family Winemaking Philosophy

Alejandro comes from a long background in organic farming, and this is the family's first foray into wine. The winery's style focuses on making light, bright, clean, and vibrant wines that reflect the unique terroir of the Uco Valley. The labels were even created by the family - Carmela, the other daughter, designed them from their brother's artwork, making each bottle a true family collaboration.

Tasting Profile

Deep purple hue with an inviting aroma. The flavor profile is a tapestry of dark fruits, complemented by hints of spice and oak. Rich notes of blackberry and plum are coupled with soft tannins that provide a velvety mouthfeel. The addition of Cabernet Sauvignon adds complexity, introducing subtle layers of blackcurrant and a whisper of chocolate. Light, bright, clean, and vibrant character with a smooth finish. This wine is designed to be enjoyed young but has the potential to develop further nuances with age.

Los Chacayes & Los Sauces Terroir

This wine reflects the rich terroir of Los Sauces and Los Chacayes, subregions of the renowned Uco Valley in Tunuyán. The 2024 vintage stands out due to optimal growing conditions at high elevation, ensuring that only the finest grapes are harvested. The combination of sandy/clay soils, high altitude, and old vines (up to 72 years for Cabernet Sauvignon) creates wines of exceptional quality and character.

Food Pairing Suggestions

This incredibly versatile wine complements a variety of dishes:

• Grilled lamb and beef stew
• Hearty steaks and grilled meats
• Aged cheeses
• Roasted vegetables
• Gourmet pizzas
• Rich pasta dishes

Serving Suggestions

Serve slightly below room temperature to allow the aromatic qualities to shine. Whether paired with rich dishes or savored on its own, Pielihueso Malbec/Cabernet Sauvignon offers a luxurious taste experience. As you indulge in this exceptional wine, let the robust flavors and smooth finish transport you to the picturesque vineyards of the Uco Valley, where each glass tells a story of family, organic farming, and dedication to crafting light, bright, and vibrant wines. Whether you're a wine connoisseur or a casual enthusiast, this wine will elevate your collection.

Expert Review — Vintage 2017

James Suckling 96 Points | Released after seven years in bottle. Delicate yet complex aromas of finger limes, grapefruit, kerosene, sage oil, preserved lemons, gun smoke and salted nuts. The palate is high tension, with an intense concentration of flavors coiled around a textural palate and striking acidity. Made from vines planted in 1965 — this has years of life ahead. Excellent. Drink or hold.

About The Contours Museum Reserve

Pewsey Vale’s The Contours is their flagship museum-release Riesling, sourced from the coolest south-facing slope of the estate in the high-altitude Eden Valley, South Australia. The vines were planted in 1965, making them among the oldest Riesling plantings in the region.

What makes this wine special: Pewsey Vale holds it in their cellars for five to seven years before release, so you receive a bottle that has already begun its transformation into a complex, aged masterpiece — no patience required on your end.

Tasting & Pairings

Finger lime, grapefruit, kerosene, sage oil, preserved lemon, gun smoke, and salted nuts. High-tension acidity with intense concentration and a textural, coiled palate. Serve well chilled.

• Kingfish crudo or oysters with lime mignonette — classic pairing for aged Riesling.
• Five-spice duck breast or tofu Pad Thai — the acidity balances spice and oil beautifully.

Expert Reviews - Vintage 2022

Decanter 93 Points | The 2022 is a charming, elegant rendition of the vintage expressing raspberry and strawberry with snaps of coriander and allspice. Seamless in flow, the palate is underscored by sweet acid and framed by soft, silky tannins. Juicy and drinkable now but with enough grip for the next seven to eight years. A blend of the estate's parcels in the distinguished MGAs of Rabajà, Rabajà-bas and Faset, Castello di Verduno's classic Barbaresco ages in large Slavonian oak casks.

Vinous 92 Points | The 2022 Barbaresco is a gracious, classy wine that captures the essence of the house style. Crushed flowers, sweet, red-toned fruit, orange peel, spice and rose petals are some of the notes that grace this understated, sensual Barbaresco. Soft tannins add to a feeling of approachability. What a pretty and engaging wine this is.

Jeb Dunnuck 90 Points | Pouring a bright medium ruby hue, the 2022 Barbaresco opens to notes of ripe cranberries, cinnamon, orange peel, and fresh flowers. The palate retains very nice freshness in this hot, dry vintage, with refreshing acidity, ripe tannins, and a clean, medium-bodied feel with a graceful and fruity finish. It's a highly charming offering to drink over the coming 6-8 years.

Memo Summary Notes

Verduno is a small town and the histories of the wineries located there are intertwined.

The Castle of Verduno, constructed in the early 1500s, was under the jurisdiction of the House of Savoy for much of its history until the Burlotto family purchased it in 1909.

The winery's philosophy is to produce wines that speak of place in a classic way and are also sustainable and protect the land. As such, they practice organic farming and are meticulous both in the vineyard and in the cellar. Minimal SO2 and also vinifies with indigenous yeast. Their wines are firmly traditional in style though never rustic; in fact just the opposite, they retain a rare elegance and purity.

Pair with

• Traditional: Tajarin pasta with a butter and sage sauce or a rich meat ragù.

• Savory: Roast pork tenderloin, braised beef short ribs, or a wild mushroom risotto.

Maison Sichel Margaux 2022 750ml

The Sichel House is renowned for its high-quality wines, and the Maison Sichel Margaux 2022 is no exception. This wine is a remarkable embodiment of the rich heritage of the Margaux region. Crafted with carefully selected grapes, this vintage delivers a beautiful balance between strength and finesse. The year 2022 yielded exceptional fruit characteristics, allowing the winemakers to produce a wine that showcases both elegance and complexity. The result is a full-bodied red that delights the palate and invites exploration, making it a superb addition to any wine collection.

Expert Recognition - 2022 Vintage

James Suckling - 92 Points
"Plush plums, redcurrants, tobacco and some sweet spices. Fluid and evenly packed on the palate with medium body and juicy, firm tannins. Lightly peppery in the medium-length finish. Cabernet sauvignon and merlot. Drink now."

Grape Blend

Composition: Cabernet Sauvignon, Merlot & Petit Verdot
This classic Bordeaux blend showcases the best of Margaux's terroir and winemaking tradition.

Tasting Profile

Appearance: Deep ruby red with deep violet tints indicating richness
Aroma: Expressive, ripe bouquet displaying all the finesse and elegance typical of the Margaux terroir. Complexity on the nose with overripe, jammy red fruit aromas, blackcurrant, plush plums, redcurrants, vanilla, spice, tobacco, and sweet spices. Swirling brings out more oaky, toasty notes denoting traditional ageing in oak barrels which blend harmoniously with the fruity aromas
Palate: Fluid and evenly packed with medium body. Concentrated and generous but not capricious, highly expressive. Rich flavors including chocolate, vanilla, and mild tobacco. Juicy, firm tannins of the highest quality. Well-integrated tannins. Lightly peppery
Finish: Long, lingering finish with medium-length. Lightly peppery character

Margaux Appellation Excellence

Situated 25km from Bordeaux, the Margaux appellation covers five municipalities and is the only one in the Médoc where you find the entire, rich and vast range of wines, from the first to the fifth Grand Cru Classé. Margaux wines are particularly supple and refined. They are characterized by very elegant, fruity aromas, making them the benchmark for generous, sophisticated wines with soft ripe tannins.

Vineyard Terroir

The vineyard area of Margaux is essentially based on the Garonne's layers, made up of gravel and pebbles from the quaternary period. This soil, well protected from the oceanic winds by the forest, benefits from the bracing winds from the Gironde estuary which tempers the climate. The soil's poorness, the gravel's permeability, and the slightly sloping hillsides that provide good drainage allow the vines to be deep rooted, providing the ideal conditions for top quality wines.

Traditional Winemaking

Harvest: When fully mature, the grapes are for the most part hand-picked
Vinification: Grapes are crushed and destemmed, then put into fermenters. The harvest is heated to around 22°C to allow a quick start to fermentation. Twice daily pumping over with aeration takes place to extract maximum color and tannin. After alcoholic fermentation, vats are maintained at around 30°C for 15 to 21 days
Aging: 6 to 8 months aging in French oak barrels with racking every 4 weeks. Traditional aging in oak barrels creates oaky, toasty notes that blend harmoniously with fruity aromas
Finishing: Wines are fined and filtered on earth before bottling

One of the Greatest Bordeaux Vintages

The product of one of the greatest Bordeaux vintages, the 2022 showcases exceptional fruit characteristics and winemaking expertise. The wine's structure is both robust and refined, making it ideal for aging while also being enjoyable now. This vintage offers a delightful experience that evolves over time, showcasing the winemaking expertise of Sichel House.

Food Pairing Suggestions

This exquisite wine pairs beautifully with a variety of dishes, enhancing both the food and the wine experience:

• Hearty red meats - grilled lamb or beef
• Rich gourmet cheeses
• Mushroom risotto
• Savory pastas
• Roasted meats
• Elegant dinner parties

Serving Suggestions

For optimal enjoyment, serve the Maison Sichel Margaux 2022 slightly below room temperature, allowing its full bouquet to unfold. This wine promises to elevate any dining occasion and impress even the most discerning palates.

Sichel House Heritage

The Sichel House is renowned for producing high-quality wines that embody the rich heritage and tradition of Bordeaux winemaking. Each sip reveals layers of complexity and elegance, showcasing the finesse typical of the Margaux terroir. With its beautiful balance between strength and refinement, this wine represents the benchmark for generous, sophisticated Bordeaux wines with soft ripe tannins.

Winemaker Description - Vintage 2022

The aromas on the nose are fresh, ranging from white fruit such as pear and apple, to tropical fruit like pineapple and plum.

Fresh and indulgent opening, with a tasteful balance between sweetness and acidity and fruity notes of acidic and white fruit appear in the finish.

Pairs with exotic flavors such as Thai Tom Yum soup, Peruvian sea-bass ceviche, Mexican quesadillas or Labneh and Tahini served with pita bread. Also, with traditional ham and cheese French omelet, buttered grilled corn on the cob, chicken pie, or wild mushroom risotto and even dessert like tarte Tatin or crema catalana.

Laetitia, too, has its roots in Champagne. It was established in 1982 as the American outpost of the Champagne producer Deutz, but was sold in 1997 to Jean-Claude Tardivat, who renamed it after his daughter, and then sold again last year to Eric Hickey, the winemaker, and his partners. 

It now makes a full range of reds, whites and sparklers. Brut Cuvée is the entry level sparkling wine and it’s quite good — rich, creamy, toasty and apple fresh.

Memo Summary Description 

The Placido "Primavera Selection" Pinot Grigio 2024 is a textbook example of a clean, refreshing, and high-value Italian white wine. Produced by the renowned Banfi family (owners of the Placido label), this wine is specifically crafted to be "primavera" (springtime) in a bottle—vibrant, floral, and incredibly easy to drink.

While the brand is famous for its Tuscan roots, this Pinot Grigio is typically sourced from the Delle Venezie DOC (Veneto), the world's premier region for crisp, mineral-driven Pinot Grigio.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Elaine Chukan Brown writes 92 Points | Generous and energetic, this Cabernet Sauvignon joins flavors of baked cherries and cranberries with a sprinkle of spice, vanilla and mocha cream, and almost-tobacco spices. Fine, persistent tannins carry through a long finish. 

Winemaker Description 

The 2022 growing season began with a mild spring that warmed into a temperate summer. The certified-organic grapes for this 2022 Napa Valley Cabernet Sauvignon matured smoothly and steadily, with a heat spike in early September that helped ripen the fruit to an ideal brix.

95 Points, Double Gold Medal
San Francisco Int'l Wine Competition, 2025
94 Points, Platinum Medal
Monterey Wine Competition, 2025
Gold Medal Pacific Rim Int'l Wine Competition, 2025

Following ZD’s signature style of producing big, ripe, fruit-forward wines, we sourced the grapes from small, organically certified vineyards, each with its own unique “terroir.” Each vineyard lot was fermented separately in small open-top fermenters and punched down three times a day, ensuring a gentle but effective extraction of color and tannins.

The individual lots were then aged in small American Oak cooperage for a year until final blending. The wine was returned to barrel and aged for an additional year before bottling.

This wine has a beautiful, deep ruby color with nuanced aromas blending cassis, anise, cola, black cherry pie, and subtle hints of baking spices complemented with cedar and vanilla. On the palate, red and dark fruits are forward and bright with fine, well-integrated tannins that gives it an unctuous mouthfeel. Lingering hints of blackberry, cocoa and toasty vanilla round out the long, lush finish. The balance of this wine leads to it drinking wonderfully now and it will continue to develop more complexity with age.

Expert Review - Vintage 2023

The Wine Advocate 89 Points | Partially destemmed and matured in a mix of foudres, large barrels and concrete tanks (80%), the 2023 Chateauneuf du Pape is somewhat shy and introverted at this stage, opening with aromas of dark berries and licorice. Medium- to full-bodied, round and sappy, it shows a sweet, juicy core of fruit tapering into a finish that is slightly marked by bitterness.

Memo Summary Notes

Jezreel Valley Winery Nahalal Red — Israel 2024

The Nahalal is Jezreel Valley Winery's homage to the first worker's settlement in Israel — an ode to the land, the labor, and the tradition of winemaking that has defined this region for generations. A blend of Syrah and Carignan sourced from the sun-drenched Jezreel Valley, each variety is picked, fermented, and aged separately to honor the individuality of the terroir before being blended with precision. After 14 months in mostly used French oak, the result is a wine that is light, vibrant, and unmistakably Mediterranean in spirit. Kosher and Mevushal.

The nose is exuberant and fruit-forward: ripe red cherry, fresh strawberry, and a hint of warm spice. On the palate, it is dry and medium-bodied with bright acidity, a silky texture, and a clean, refreshing finish that makes it as at home on a sunny afternoon as it is at the dinner table. Unlike many heavy, oak-dominant Israeli reds, the Nahalal is built for pleasure and accessibility — a wine that drinks beautifully from the moment it is opened.

• Producer: Jezreel Valley Winery, Jezreel Valley, Israel
• Vintage: 2024
• Appellation: Jezreel Valley
• Blend: Syrah, Carignan
• Vinification: Separate fermentation by variety, 14 months in mostly used French oak
• Certification: Kosher • Mevushal
• Size: 750ml
• Tasting Notes: Red cherry, strawberry, warm spice, bright acidity, silky texture, clean finish
• Best Paired With: Mediterranean lamb kebabs, gourmet pizza, roasted chicken with olives, spiced Middle Eastern dishes

A sunny, food-friendly Kosher red built for the table — Jezreel's Nahalal is the benchmark for what vibrant, approachable Israeli wine can be.

About This Wine

This is not your average Rioja. The 67 Wine Artist Series Rioja Crianza 2019 is a limited edition collaboration between 67 Wine, Bodega Obalo, and legendary Bronx-born street artist Cope2 — one of the most iconic names in graffiti history. The label is an original artwork created exclusively for 67 Wine, making every bottle a collectible as much as a wine.

Behind the art is a wine of genuine quality. Bodega Obalo, established in 2006 on the border of Rioja Alta and Rioja Alavesa, farms 100% hand-harvested grapes with rigorous sorting standards. The 2019 Crianza is 98% Tempranillo with small additions of Viura and Garnacha, gravity-crushed into small-batch tanks, fermented, and matured 12 months in French oak before additional bottle aging. Classic Rioja structure, modern winemaking precision.

Somm Pick

Oscar Garcia Moncada, 67wino.shop: “A classic Crianza crafted with modern winemaking techniques to highlight the purity and quality of the fruit. Elegant bouquet of red and black fruits, a floral note of violets, and a touch of baking spice. Round, supple tannins with a silky mouthfeel and crisp acidity that keeps the wine lively and engaging. A red Rioja full of life and personality — just like the label it bears.”

Tasting Notes

• Color: Deep ruby with garnet highlights
• Nose: Red and black fruits, violets, baking spice, subtle oak
• Palate: Medium body, round supple tannins, silky mouthfeel, vibrant acidity
• Finish: Lively, engaging, and persistent

Food Pairings

Mediterranean tapas, roasted lamb, grilled chorizo, aged Manchego, and mushroom-based dishes. Equally at home with Asian, modern French, or contemporary American cuisine.

Product Details

Bottle Size: 750ml
Vintage: 2019
Region: Rioja, Spain
Appellation: DOCa Rioja Crianza
Blend: 98% Tempranillo, 2% Viura & Garnacha
Oak Aging: 12 months, French oak
Style: Medium-bodied Red Wine
Label Art: Original artwork by Cope2, exclusively for 67 Wine

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

It's a fantastic sparkling wine that truly highlights the quality and potential of Spanish Cava when made from a specific vineyard (single-estate) and with a focus on organic, natural production.

"Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things." — Eric Asimov, The New York Times

About the Wine

Planted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.

In 2024, Mother Nature yielded half the fruit of 2023 — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.

Tasting Notes

Fresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.

About the Label

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, France.

Food Pairings

Oysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.

• Producer: Jolie-Laide (Scott & Jenny Schultz)
• Vineyard: Fanucchi Wood Road, Russian River Valley, Sonoma County
• Appellation: Sonoma County, California
• Grape: Trousseau Gris
• Farming: Organic, old vines (planted late 1970s)
• Vinification: Foot-stomped, whole-cluster cold soak, native yeast
• Aging: 6 months, neutral puncheon + stainless steel
• ABV: 12.5%
• Vintage: 2024
• Format: 750ml

Louis Jadot Meursault — Côte de Beaune, Burgundy 2022

Louis Jadot is one of Burgundy's most celebrated and trusted négociants, producing wines of exceptional quality and consistency from the Côte d'Or since 1859. Their Meursault is a benchmark expression of this legendary appellation — the village that defines white Burgundy for wine lovers around the world. Meursault's unique combination of limestone and clay soils, combined with the 2022 vintage's exceptional ripeness and natural balance, has produced a Chardonnay of remarkable depth, texture, and longevity.

The nose is rich and inviting: ripe peach, golden apple, and honey layered with toasty oak and a subtle mineral undercurrent. On the palate, it is verging on creamy in texture — vibrant and harmonious, with beautifully integrated oak and a long, layered aftertaste where a distinctive mineral element emerges on the finish. Elegant, complex, and built to age gracefully.

Wine Spectator 92 Points — "Verging on creamy in texture, this white exudes peach, apple and honey flavors wrapped in an embrace of toasty oak. Vibrant and harmonious, with a long, layered aftertaste, where a mineral element emerges. Drink now through 2032." (Vintage 2022). 

• Producer: Louis Jadot, Beaune, Burgundy, France
• Founded: 1859
• Vintage: 2022
• Appellation: Meursault AOC, Côte de Beaune, Burgundy
• Varietal: 100% Chardonnay
• Style: Full-Bodied, Barrel-Aged White Burgundy
• Size: 750ml
• Tasting Notes: Ripe peach, golden apple, honey, toasty oak, creamy texture, mineral finish
• Cellar Potential: Drink now through 2032
• Best Paired With: Lobster, roasted scallops, Dover sole, roast chicken with cream sauce, aged Comté, truffle dishes
• Serve: 55–60°F, decant 15–20 minutes

92 points from Wine Spectator — Louis Jadot Meursault 2022 is white Burgundy at its most seductive: rich, mineral, and built for the ages.