Spirits and Liquors

Planteray 5 Years Old Barbados Old Traditional Rum — Barbados & Cognac, France (750ml)

Planteray — formerly known as Plantation Rum — is one of the world’s most celebrated craft rum houses, renowned for their meticulous double-aging process and their deep collaboration with the Cognac region of France. The 5 Years Old Barbados is the house’s flagship expression: a very fine blend of Barbados rums, aged for a minimum of five years in ex-Bourbon casks in the Caribbean, then shipped to Château de Bonbonnet in the Cognac region to be refined in old Pierre Ferrand Cognac casks — a finishing technique that adds extraordinary depth, complexity, and a silky elegance that sets Planteray apart from any other rum in its class. Wine Enthusiast awarded it 94 points and a Best Buy designation.

The nose is succulent and inviting: toasted coconut, fudge, mellow brown sugar, and oaky vanilla — classic Barbados style at its most expressive. On the palate, the rum is exceedingly smooth and creamy, opening with vanilla, toasted marshmallow, and vanilla wafers, winding into a long, warming finish tinged with espresso and allspice. It is exceptional straight, on ice, or as the backbone of a premium cocktail.

Wine Enthusiast 94 Best Buy — "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice."

• Producer: Planteray (formerly Plantation Rum), Cognac, France
• Origin: Barbados (distillation) & Cognac, France (finishing)
• Age: Minimum 5 years
• Aging: Ex-Bourbon casks in Barbados, then Pierre Ferrand Cognac casks at Château de Bonbonnet
• Style: Old Traditional Rum (O.T.R.)
• Size: 750ml
• Tasting Notes: Toasted coconut, fudge, brown sugar, vanilla, toasted marshmallow, espresso, allspice
• Best Enjoyed: Neat, on ice, or in premium cocktails (Daiquiri, Old Fashioned, Mai Tai)

A 94-point Best Buy rum from one of the world’s most celebrated craft rum houses — Planteray 5 Years Old Barbados is the benchmark for what double-aged, Cognac-finished Caribbean rum can deliver.

Producer Description 

The Planteray Rum - Mauritius 2013 expresses all the richness of the Mauritian terroir. Distilled in the oldest distillery on the island, this rum captures the essence of exotic landscapes, from lush jungles to rainforests. Every sip evokes the raw beauty of the Indian Ocean.

FRUITY WITH CARAMEL, VANILLA, AND CITRUS NOTES OF LEMON PEEL, PASSION FRUIT, BANANA, AND COCONUT. UNDERTONES OF NUTMEG AND TOBACCO ENRICH THE COMPLEXITY. 

FINISHING ON BLACK TEA, PEPPER WITH DRY ORANGE PEEL.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Producer Description 

Intense, powerful and well-balanced. Some salty notes with hints of dried fruits and exotic spices.

The Landier family traces their winegrowing roots in the region back to 1890, when Rémi's grandfather Julien Girard settled in the town of Cors and planted his first vines. Throughout the 1900s, the family continued to grow their vineyards and began work on the distillery; in 1973 the Rémi Landier brand was launched by his son, Jean-Yves.

Today, the Cognac house is still family-owned and managed by its fifth generation, Géraldine Landier.

PM Spirits founder Nicolas Palazzi, aka Captain Cognac, met Géraldine some years ago while she was working for European spirit purveyors extraordinaire La Maison du Whisky. While traveling in France, Nicolas was introduced to Géraldine by good friend and master cooper Jean-Noel Pelletan.

Sensing a forward-thinking open-mindedness, Nicolas stayed in touch with Géraldine who eventually moved from Paris back to Cognac to help run the family business. When we first began brainstorming producers with whom to work with on COLLAB releases, Rémi Landier was a no-brainer.

These releases represent the start of something new and pay homage to a Cognac house which has, since its inception, shared the same values and ethos that PM Spirits was built on.

This VSOP Cognac was aged for over five years in a combination of used French oak and toasted, new French Oak barrels. It is a single terroir Fins Bois Cognac with no additives, bottled exclusively for PM Spirits and the US market. Producer Description. 

Producer Description 

Matured in French oak casks for at least 20 years, Remi Landier XO Artisanal Cognac is a blend of Fins Bois eaux-de-vie that has aromas of violet, honeysuckle and dried apricots on the nose. The palate offers notes of orange, cinnamon, oak, gingerbread and summer flowers. 

Producer Description 

At PM Spirits, we're always on the lookout not just for superlative spirits, but also for like-minded people. When we met Jose Luis Gutierrez, we knew right away he was someone special.

Having spent years working both independently and for the Mexican Trade Commission throughout Europe – promoting and establishing reciprocity of the Tequila Denomination of Origin – Jose Luis later started working closely with producers in Jalisco in order to source and provide quality Tequila directly to European brands and bottlers.

We had been wanting to collaborate with someone on bottling a PM Spirits Project Tequila for quite some time. Jose Luis' passion for and knowledge of the spirit was apparent to us from day one, and we could think of no better person to have worked with to make this project happen. Thank you, Jose Luis.

This Tequila is the product of one single oven or horno. It was distilled from 100% estate-grown Blue Weber Agave. Bottled at two strengths – 80 proof and still strength 110 proof. No additives. 

Producer Description 

The Cherry Brandy by Pojer and Sandri is obtained from two varieties of cherries: 70% Stevnsbaer and 30% Schattenmorelle. The distillation takes place through an innovative discontinuous bain-marie still.

This distillate is part of the most traditional brandies, but unlike those produced in Switzerland, the Black Forest or Alsace, this one uses sour cherries (marasca) instead of sweet ones, which results in a more delicate product. Crystalline white color. Initially intense flavor, then soft and dry, in line with the typicality of the original fruit.

Producer Description 

MARCONI 42 is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Juniper berries, Rosemary, Mint, Basil and Thyme give a fragrant aroma of herbs and medicinal plants.

Transparent crystalline Colour. Intense juniper, fresh and herbal fragrant; recalls a bouquet of aromatic plants rubbed through the hands. Smooth and mild. 

Producer Description 

Pueblo Viejo Anejo Tequila is a soft orange color that resembles a mild sunset. Throughout the light is bright and transparent with an amber tone. Medium to high bodied. The sweetness of sugary seeds, vanilla, and toasted almond flavors can be savored.

Flavors such as pepper and cinnamon are also present. At the palate experience the sweetness of oak, vanilla, dark chocolate, and roasted almond with a long dried fruit finish. 

Warehouse stored item - please allow one to three business days to fulfill.

Created to express the full potential of flavors and aromas which the selected and perfectly matured blue agaves can offer. Due to its particular elaboration, it shows all the characteristics of the best and finest distillates of the world.

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Producer Description 

A subtle blend of more than 20 French eaux-de-vie : golden amber in color with a refined bouquet of oak and hints of honey, hazelnut, almond and walnut. The taste is smooth, round and well-balanced.

Drinking recommendations: Raynal VSOP can be savored in a snifter glass, neat or on the rocks, yet its strong aromas enable any blend with mixers such as soda, water or fruit juices. Depending on your mood, you can also enjoy a variety of delicious cocktails with Raynal VSOP.

Redbreast 12 Year Old — Single Pot Still Irish Whiskey 750ml

Redbreast is the definitive expression of Irish single pot still whiskey — a style unique to Ireland, made from a mash of both malted and unmalted barley and triple distilled in copper pot stills. Produced at the Midleton Distillery in County Cork and matured for a minimum of 12 years in a combination of ex-Bourbon and Oloroso Sherry casks, Redbreast 12 is the whiskey that put Irish pot still whiskey back on the world map. It is consistently rated among the finest Irish whiskeys ever made, and for good reason: there is simply nothing else quite like it.

The nose is complex and inviting: a rich interplay of spice, dried fruit, toasted wood, and a generous sherry influence that speaks to the quality of the cask selection. On the palate, it is full-flavored and silky smooth — a harmonious balance of spicy, fruity, sherry, and toasted notes that unfold with remarkable depth and elegance. The finish is satisfyingly long, with the complex flavors lingering on the palate long after the last sip. This is a whiskey to savor slowly, neat or with a single drop of water to open it up.

• Producer: Irish Distillers, Midleton Distillery, County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Age: Minimum 12 years
• Mash: Malted & unmalted barley
• Distillation: Triple distilled in copper pot stills
• Maturation: Ex-Bourbon & Oloroso Sherry casks
• ABV: 40%
• Size: 750ml
• Tasting Notes: Dried fruit, spice, toasted wood, sherry, silky smooth, long complex finish
• Best Served: Neat or with a single drop of water
• Best Paired With: Dark chocolate, aged cheddar, smoked salmon, Christmas cake, contemplative evenings

The benchmark for Irish single pot still whiskey — Redbreast 12 is a masterclass in complexity, balance, and the art of the long finish.

Producer Description 

A real rarity: A tropical-fruity Single Pot Still Whiskey with fine nut aromas and delicate spices. Order now! 21 years old: The high age and the long maturation period explain the complex flavors. Ex-Bourbon cask:

This cask type provides round caramel and vanilla notes in the single malt. Non-Chill-Filtered - Nothing has been removed here. full aroma. Great gift: Form and content go together here. The noble drop comes in a noble gift box. Former sherry casks: The selection of sherry casks ensures an intense color and a fruity taste.

 

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Midleton Meets Málaga

The 5th installment in the famed Redbreast Iberian Series sees Master Blender David McCabe travel to the sun-drenched hills of Málaga, Spain, to source Moscatel wine casks for finishing Redbreast’s signature Single Pot Still Irish Whiskey. Spanish Moscatel is celebrated for its floral aromas and notes of pineapple, peach, and honey — characteristics that weave beautifully into Redbreast’s rich pot still character.

The Moscatel wine is aged in American Oak for 24 months before the casks are emptied and transferred to Midleton Distillery, where Redbreast’s Single Pot Still Irish Whiskey has been maturing in these casks since June 2024.

About the Iberian Series

Redbreast’s Iberian Series celebrates Gilbey’s storied history of importing fortified wines and sherry from the Iberian Peninsula since the late 1800s. Master Blender David McCabe has traveled from the bodegas of Spain to the quintas of Portugal to explore and expand the sherried flavors that define Redbreast — combining Ireland’s traditional Single Pot Still process with the tastes and aromas of the Mediterranean.

Tasting Notes

• Nose: A fresh and floral balance of zesty fruits with dustings of nutmeg and rich vanilla oak
• Taste: Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones of dried herbs, with consistent oak presence throughout
• Finish: Pot still spices and wine-seasoned oak lingering until the very end

Product Details

• Producer: Redbreast (Midleton Distillery)
• Region: County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Cask Finish: Moscatel wine casks from Málaga, Spain
• Series: Iberian Series (5th Edition)
• Format: 750ml

Redwood Empire Pipe Dream Bourbon | 90 Proof | 750ml | Sonoma County, California, USA

Rated 94 Points – The Tasting Panel & Wine Enthusiast | 91 Points – Wine Advocate

An award-winning California bourbon from Sonoma County, Pipe Dream is bottled at 90 proof and aged a minimum of four years in charred American oak barrels. It showcases the artistry of California craft distilling — honoring traditional bourbon-making while celebrating West Coast terroir and innovation.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Bourbon Whiskey
• Proof: 90 (45% ABV)
• Aging: Minimum 4 years in charred American oak

Tasting Notes

• Nose: Caramelized pineapple, vanilla, toasted oak, sweet biscuit, and stone fruit
• Palate: Caramel, cocoa, Granny Smith apples in brown butter — milk chocolate and vanilla richness with water
• Finish: Honeyed floral notes, stony minerality, black pepper spice, and a bright lemony zing

Critical Acclaim

• 🏆 The Tasting Panel – 94 Points: "Aromas of caramelized pineapple, biscuit, and caramel... High-toned stone fruit glides across the palate with white-peppered Granny Smith apples in brown butter."
• 🏆 Wine Enthusiast – 94 Points: "Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa... exits with black pepper and a lemony zing."
• 🏆 Wine Advocate – 91 Points: "Aged at least four years, this bourbon delivers mild oak and vanilla aromas with a robust palate featuring cocoa, milk chocolate, vanilla richness, black pepper, and lemony zing."

Food & Cocktail Pairings

• Food: Aged cheddar, charcuterie, BBQ ribs, smoked brisket, dark chocolate, pecan pie
• Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Boulevardier

Redwood Empire Emerald Giant Rye Whiskey | 90 Proof | 750ml | Sonoma County, California, USA

Rated 97 Points – The Tasting Panel | 92 Points – Wine Advocate

Named after the fastest-growing Redwood in the world — an ancient giant standing 359 feet tall and estimated to be 1,180 years old — this whiskey embodies boldness and resilience. Crafted with a robust high-rye mash bill, it delivers bold spice while maintaining a surprisingly soft mouthfeel.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Rye Whiskey
• Proof: 90 (45% ABV)
• Mash Bill: High-rye

Tasting Notes

• Nose: Warm brown sugar and cinnamon with salted orange peel and a subtle hint of pepper
• Palate: Bold spice, sea salt, bittersweet chocolate, nutmeg, exotic blue flowers, caraway, tobacco, and malt balls
• Finish: Long and satisfying with stone fruit, vanilla, lemon sorbet, and savory espresso

Critical Acclaim

• 🏆 The Tasting Panel – 97 Points: "Sumptuous scents of salted orange peel give way to an impressive weightiness on the palate, where sea salt and bittersweet chocolate intertwine with nutmeg, exotic blue flowers, and caraway."
• 🏆 Wine Advocate – 92 Points: "A smooth but complex rye with depth and lively flavors... beautifully fragrant and redolent of fresh morning fields. The finish is quite long, with vanilla and lemon sorbet, balanced by savory espresso."

Producer Description

Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh and tropical fruits. Reflecting the House style, Tercet lights up a new path for cognac.

Three talents came together to create Rémy Martin Tercet: our Cellar Master, Master Distiller and Wine Master. Three men of their time, each carrying the heritage of generations of Masters before them, combined their unique expertise to reveal the best of what nature offers.

A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish.

Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness.

Winemaker Description

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. 

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, VSOP represents the pinnacle of accessible luxury in the category.

Aged a minimum of four years in Limousin oak, the blend of up to 400 eaux-de-vie delivers a rich, harmonious character: dried fruit, vanilla, and toasted oak on the nose, with a smooth, round palate of ripe plum, candied orange peel, and warm spice. The finish is long, elegant, and unmistakably Fine Champagne.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 1.0 Liter
• ABV: 40%
• Tasting Notes: Dried fruit, vanilla, toasted oak, ripe plum, candied orange, warm spice
• Best Enjoyed: Neat, on the rocks, or in classic cocktails — Sidecar, Cognac Sour, or French 75

The 1.0L format offers exceptional value for a cognac of this caliber — ideal for the home bar or as a gift for the discerning spirits enthusiast.

Rhum Barbancourt Réserve Spéciale Five Star — 8 Year Aged Rhum Agricole, Haiti (750ml)

Barbancourt is Haiti’s most celebrated distillery and one of the Caribbean’s most storied rum houses, producing rhum agricole — rum made from fresh sugarcane juice rather than molasses — since 1862. The Réserve Spéciale Five Star is the estate’s flagship expression: aged for a minimum of eight years in Limousin oak barrels, it is a rhum of extraordinary complexity, balance, and elegance that has earned 94 points from The Tasting Panel and a devoted following among rum connoisseurs worldwide. Made from 100% Haitian sugarcane, it is a genuine expression of terroir — a rum that could only come from Haiti.

The nose is superb and layered: honeyed wheat, ripe peach, vanilla, and pepper, with warm accents of chamomile, white pepper, and fig — like a warm summer sunset in a glass. On the palate, the rhum is powerful, mellow, and beautifully balanced — cinnamon-spiced baked apple, cooked prunes, citrus compote, and roasted notes that build to a long, complex, and warming finish. It is exceptional neat or on ice, and a revelation in premium cocktails.

The Tasting Panel 94 — "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."

• Producer: Barbancourt Distillery, Haiti (est. 1862)
• Style: Rhum Agricole (fresh sugarcane juice)
• Age: Minimum 8 years
• Aging: Limousin oak barrels
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Honeyed wheat, ripe peach, vanilla, pepper, chamomile, fig, baked apple, prune, citrus compote, roasted finish
• Best Enjoyed: Neat, on ice, or in premium cocktails (Ti’ Punch, Daiquiri, Old Fashioned)

A 94-point Haitian rhum agricole from the Caribbean’s most historic sugarcane distillery — Barbancourt Five Star is the benchmark for what 8-year aged, Limousin oak-matured rhum can deliver.

Riazul Plata Tequila is an unaged, pure expression of highland agave, offering a crisp and clean profile with vibrant agave flavors. Bottled straight after distillation, this tequila is perfect for mixing into fresh, bright cocktails or enjoying neat to savor its natural essence.

• Fresh aromas of roasted agave with hints of citrus and floral undertones.
• A smooth palate featuring sweet agave, lime zest, and subtle herbal notes.
• Clean and refreshing finish with a touch of pepper and earthiness.
• Tropical fruits, vanilla, hints of spice and oak 
• Vanilla, caramel, cooked agave, bits of chocolate and pineapple 
• Quick, dry finish with pops of chocolate

Warehouse stored item - please allow two to five business days to fulfill.

Crafted from 100% wheat, our Premium Wheat Vodka offers a refined, less conventional alternative to corn-based vodkas, while still being gluten-free! Though wheat is significantly more expensive than corn, we choose it for its superior quality—delivering an exceptionally clean, smooth flavor with a full body and rich texture. Our final distillation takes place in a 750-gallon copper pot still, ensuring a pure and distinctive finish. The result is an ultra-premium vodka that elevates any cocktail.

Rihaku ‘Dreamy Clouds’ Nigori Tokubetsu Junmai Sake — Shimane, Japan | 720ml

Rihaku ‘Dreamy Clouds’ is one of the most technically accomplished Nigori sakes in the world — and one of the most quietly revolutionary. Brewed in Shimane Prefecture from Gohyakumangoku rice, this cloudy sake achieves something rare: a milling rate of 59% that technically qualifies it as Junmai Ginjo grade, making it one of the only Nigori sakes in existence to reach that quality threshold. Where most Nigori are sweet, heavy, and one-dimensional, Dreamy Clouds is bright, lean, and genuinely complex — a sake that invites Nigori lovers to discover an entirely new dimension of what cloudy sake can be.

The appearance is beautifully cloudy, with the characteristic milky white of unfiltered sake. The nose is nutty and inviting, with dark plum and a tangy, citrus-tinged lift. On the palate, it is bright and lean, with a satisfying chewiness as sweet rice flavors intermingle with nutty, slightly fruity characteristics and a clean, tangy finish. It is unlike any Nigori you have tasted before.

• Brewery: Rihaku Shuzo, Shimane Prefecture, Japan
• Style: Nigori (cloudy) Tokubetsu Junmai — 59% milling rate (Junmai Ginjo grade)
• Rice: Gohyakumangoku
• Size: 720ml
• Tasting Notes: Nutty, dark plum, sweet rice, tangy, citrus-tinged finish
• Best Served: Well chilled; shake gently before pouring to mix the sediment
• Best Paired With: Spicy noodle dishes, risotto, white fish, mild curries, creamy cheeses

A Junmai Ginjo-grade Nigori from Shimane — Rihaku ‘Dreamy Clouds’ is the benchmark for what cloudy sake can be.

Producer Description 

Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey.

Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

Roku Craft Gin is a masterwork of Japanese botanical artistry from Suntory — one of the world's great spirits houses — crafted at their Osaka distillery with the precision and seasonal sensitivity that defines Japanese craftsmanship. Roku means “six” in Japanese, a reference to the six unique Japanese botanicals at the heart of this gin, each harvested at peak season and blended with eight traditional Western gin botanicals to create a spirit of extraordinary complexity and harmony.

The nose is floral and delicate: cherry blossom and sakura leaf open with a soft sweetness, followed by the fresh, grassy lift of sencha and gyokuro green tea. On the palate, the gin is smooth and silky, with yuzu citrus providing a bright, aromatic top note over a classic juniper backbone. The finish is long and gently spiced, with crisp Japanese sansho pepper adding a distinctive tingle that lingers with elegance. Multi-layered, yet perfectly harmonious — a gin that rewards slow sipping as much as skilled mixing.

Each of the six Japanese botanicals — sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper — is processed using a different distillation method to best capture its unique character, then blended with meticulous care. The result is a gin that is unmistakably Japanese in spirit, yet universally appealing in style.

Exceptional in a Roku Gin & Tonic with a slice of ginger and a sprig of rosemary. Also outstanding in a Negroni, Martini, or simply over ice. Pairs beautifully with Japanese cuisine, sushi, and light seafood.

Romano Amaro Liquore Classico 750ml

Romana Amaro is an Italian herbal liqueur made for slow sipping and thoughtful cocktails. It brings together a mix of herbs, roots, and botanicals that create a flavor you notice right away but don't get tired of. People often reach for it after a meal, but it works just as well when you want something deeper than a standard sweet liqueur. The first sip leans gently bitter, then softens with touches of citrus and mild caramel sweetness. The flavors keep shifting as you drink, moving from earthy and herbal to slightly warm and rounded.

Italian Herbal Liqueur

Romana Amaro is an Italian herbal liqueur with a rich tradition. Amaro means "bitter" in Italian, and this category of liqueurs is beloved throughout Italy.

Made for Slow Sipping & Thoughtful Cocktails

Made for slow sipping and thoughtful cocktails. This versatile spirit adapts to many occasions and serving styles.

Mix of Herbs, Roots & Botanicals

It brings together a mix of herbs, roots, and botanicals that create a flavor you notice right away but don't get tired of. The botanical complexity is carefully balanced.

Traditional After-Meal Digestif

People often reach for it after a meal as a digestif. Amaro is traditionally enjoyed to aid digestion after dining.

Deeper Than Standard Sweet Liqueur

But it works just as well when you want something deeper than a standard sweet liqueur. The complexity sets it apart from simpler spirits.

Tasting Profile

Appearance: Deep amber
Aroma: Dried herbs, citrus peel, and a light licorice note, followed by subtle spice
Palate: First sip leans gently bitter, then softens with touches of citrus and mild caramel sweetness. Flavors keep shifting. Moving from earthy and herbal to slightly warm and rounded. Nothing feels sharp or aggressive
Finish: Smooth and clean, with a lingering herbal note that fades slowly

First Sip Leans Gently Bitter

The first sip leans gently bitter, introducing the classic amaro character. The bitterness is approachable, not overwhelming.

Softens with Touches of Citrus

Then softens with touches of citrus adding brightness and freshness. The citrus balances the bitter elements beautifully.

Mild Caramel Sweetness

And mild caramel sweetness that rounds out the flavor. The sweetness is subtle and well-integrated.

Flavors Keep Shifting

The flavors keep shifting as you drink, revealing new nuances with each sip. The complexity unfolds gradually.

Moving from Earthy & Herbal to Warm & Rounded

Moving from earthy and herbal to slightly warm and rounded. The progression is smooth and natural.

Nothing Feels Sharp or Aggressive

Nothing feels sharp or aggressive, which makes it easy to enjoy neat or over ice. The balance is impeccable.

Dried Herbs & Citrus Peel

When you smell it, you pick up dried herbs, citrus peel creating an inviting aromatic profile. The aroma is complex yet harmonious.

Light Licorice Note

And a light licorice note that adds an anise-like quality. This classic amaro characteristic is subtle and pleasant.

Subtle Spice

Followed by subtle spice that adds warmth and depth. The spice notes are well-integrated and not overpowering.

Aroma Sets the Tone

The aroma sets the tone without overpowering your senses. The nose is inviting and balanced.

Smooth & Clean Finish

The finish stays smooth and clean, demonstrating quality craftsmanship. The conclusion is satisfying and elegant.

Lingering Herbal Note

With a lingering herbal note that fades slowly rather than dropping off. The persistence is pleasant and not cloying.

Easy to Enjoy Neat or Over Ice

Which makes it easy to enjoy neat or over ice. The versatility in serving options is a key strength.

Versatile Serving Options

Enjoy:

• Neat at room temperature
• Over ice
• In cocktails (Negroni, Americano, Spritz)
• As a digestif after meals
• With soda water
• In coffee

Perfect for Amaro-Style Cocktails

This bottle suits you if you enjoy bitters, amaro-style spirits, or cocktails with more depth. The spirit is ideal for classic Italian cocktails.

Solid Choice for Classic & Balanced

It's a solid choice when you want something classic, balanced, and grown-up without feeling heavy or overly complex. The sophistication is accessible.

Classic Italian Tradition

Romana Amaro represents classic Italian liqueur tradition. The heritage and craftsmanship are evident in every bottle.

Balanced & Grown-Up

Balanced and grown-up without feeling heavy or overly complex. The wine strikes the perfect balance between approachability and sophistication.

Thoughtful Cocktails

Made for thoughtful cocktails that showcase the spirit's complexity. Mixologists appreciate the depth and versatility.

Flavor You Notice Right Away

That create a flavor you notice right away but don't get tired of. The impact is immediate yet the appeal is lasting.

Romanoff Vodka — USA 1.0L

Romanoff is a straightforward American vodka built for mixing — clean, neutral, and reliable at a price point that makes it the smart choice for high-volume cocktail making, parties, and everyday use. Distilled to the vodka standard of colorless, odorless, and essentially tasteless, it delivers exactly what a well vodka should: a clean base that lets your mixers shine without getting in the way.

On the nose, there are subtle hints of vanilla and cream — softer than many value vodkas. On the palate, it's smooth and neutral with a clean finish. A true chameleon behind the bar: mix it with soda, juice, tonic, or use it as the base for any classic cocktail. The 1.0L format is the practical everyday choice for home bars and entertaining.

"A good mixing vodka, with hints of vanilla and cream — blends seamlessly with just about anything." — Romanoff

• Producer: Romanoff, USA
• Style: American Vodka
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Clean, neutral, subtle vanilla and cream
• Best Used In: Vodka soda, screwdriver, bloody mary, cosmopolitan, or any classic vodka cocktail

The reliable well vodka in a generous liter format — clean, neutral, and priced for everyday mixing.

Ron del Barrilito · Two Stars · Calidad Extra · Aged Rum · Puerto Rico · 750ml

Ron del Barrilito is Puerto Rico's most storied rum — a family-made spirit produced at the Hacienda Santa Ana in Bayamón, where the Fernandez family has been aging rum in small oak barrels since 1880. Unlike the large industrial producers that dominate the Caribbean rum category, Ron del Barrilito is made in tiny quantities using traditional methods: aged for a minimum of three years in ex-Oloroso sherry casks, bottled by hand, and released without chill filtration or artificial coloring. The Two Stars “Calidad Extra” is the entry point into the Barrilito range — and it is already a rum of remarkable character and complexity. At $31.99, this is one of the most authentic and underappreciated spirits in the category.

Natural bronze in the glass with a warm, inviting nose of dried plum, almond, apricot, and vanilla, layered with subtle smoky and woody notes from the sherry cask aging. On the palate: light-to-medium bodied and beautifully balanced, with caramelized fruit, sugar cane sweetness, and a delicate, lasting oak finish that lingers long after the glass is empty. Exceptional neat or on the rocks; also outstanding in a classic rum cocktail — a Daiquiri, Old Fashioned, or simply with a splash of soda water.

• Producer: Ron del Barrilito · Fernandez Family (est. 1880, Bayamón)
• Expression: Two Stars · Calidad Extra
• Origin: Puerto Rico
• Aging: Minimum 3 years · Ex-Oloroso sherry oak barrels
• ABV: 43% (86 Proof)
• Style: Aged Caribbean rum · Light-to-medium bodied
• Size: 750ml
• Tasting Notes: Dried plum, almond, apricot, vanilla, caramelized fruit, sugar cane, smoky oak, lasting finish
• Serve: Neat · On the rocks · Daiquiri · Rum Old Fashioned · Soda water

Family-made since 1880, sherry-cask aged — Puerto Rico's most authentic rum.