Spirits and Liquors

Producer Description

Eau-de-vie distilled in Ribeauvillé, Haut-Rhin, in the Alsace region of France

• Wild raspberries (rare in the Alsace) are sourced from a small grower in Romania; shipped to the distillery within 48 hours
• Wild raspberries don’t have the necessary sugar for ideal fermentation, so instead, they are macerated for 6 days in twice-distilled grape eau-de-vie
• The resulting eau-de-vie is distilled once on a Charente-style copper pot still
• After distillation, the eau-de-vie is placed in stainless steel vats for 6–8 years. These vats are kept in an outdoor courtyard and the opening covered in mesh so that the spirit may blow off unwanted esters and benefit from fluctuation in temperature.
• Reduced with spring water approximately one year before bottling
• Freshly smushed raspberries and raspberry leaves are complemented by cassis & red currant on the nose. The palate displays big florality with dimensions of fresh rose petal and rose stems. These green, stemmy notes move on to the finish with subtle frangipane and pink sea salt
• 45% ABV

Is there such a thing as an afternoon eau-de-vie? If so, this is it. Supporting floral notes make this expression an ideal pairing for tea-time cakes & sandwiches or a compelling pastry ingredient.

Mezcal Vago Elote by Hijos de Aquilino García

A deeply personal and celebrated expression from Mezcal Vago, the Elote is crafted by the children of the late maestro Aquilino García López — who passed away in 2020 — carrying forward his legendary legacy. This 100% Espadín mezcal is macerated with toasted Mexican corn (elote), a technique that imparts a remarkably creamy, soft mouthfeel and a subtly sweet, addictive depth unlike any other expression in the Vago lineup.

• Agave: 100% Espadín
• Producer: Hijos de Aquilino García (family of Aquilino García López)
• Region: Oaxaca, Mexico
• Maceration: Toasted Mexican corn (elote)
• Size: 750ml

Rated 96 Points — Ultimate Spirits Challenge Top 100 of 2020. Rich, creamy, and unmistakably Oaxacan — this is one of the most exciting and emotionally resonant mezcals from Mexico.

Producer Description 

MIC.DROP. L22-01 Mic Drop started as a side project enabling PM Spirits to have access to American whiskey for our New York market – at the time, we had none to sell. The first few releases happened to be MGP for no particular reason others than the fact that out of all the casks we tasted, we felt these stood out most and met the criteria for the type of releases we wanted to make happen. After the third release, we started to wonder what Mic Drop should actually stand for. We decided to use it as a brand that would shine a spotlight on distillers and barrels that we felt were particularly good. 

Our fourth release was a rye whiskey produced by Wilderness Trail, simply because to us, they may very well be the best player in that category at the moment. In the middle of 2021, we stumbled upon something very, very different when a friend suggested we taste two specific barrels. They contained bourbon that was double distilled in Louisville, Kentucky on a Vendome copper pot still with a mashbill of 60% corn, 17% wheat, 13% oats, and 10% barley. They aged in Kentucky in two 60 gallon, new American oak barrels with a #2 char for a little over seven years. Total yield was 55.1 gallons – slightly over 54% evaporation.

This bottling was obtained by dumping together the only two casks of bourbon ever made with this mashbill at this distillery. It was double distilled on a copper pot still and aged for over seven years in Louisville, Kentucky. It has been bottled at a cask strength of 58% abv, without chill filtration or added color. We can't tell you who made it. 100% of the profits from this bottling will go towards organizations advocating for gun safety in every town in America. Producer Description.

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Producer Description

20-Year Bourbon expressions reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. 

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

Producer Description 

This drink is made from a carefully selected mash bill that features the highest quality American corn. The finish is lingering with wood notes mingling with maple syrup. 

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

Michter’s U.S.*1 Straight Rye Whiskey — Single Barrel | Louisville, Kentucky | 750ml

Michter’s has been synonymous with American Rye since its founding in 1753 — making it one of the oldest whiskey-producing names in the United States. Rye was America’s original whiskey, and Michter’s takes the production of every single barrel with the utmost seriousness. The U.S.*1 Straight Rye is made from select American rye grain that is sheared before fermentation to maximize flavor saturation, then aged in a heated warehouse to accelerate interaction with the oak and develop exceptional depth and complexity. Each bottle is drawn from a single barrel, meaning no two are exactly alike — and every one is worth seeking out.

The nose is inviting and layered: light spice, black pepper, marmalade, and plum. On the palate, spicy rye grain and warm caramel frame a medium-bodied, well-structured whiskey with a clean, satisfying finish. Classic American Rye character — bold enough to sip neat, versatile enough to anchor a perfect Manhattan or Old Fashioned.

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Expression: U.S.*1 Straight Rye — Single Barrel
• Style: American Straight Rye Whiskey
• Size: 750ml
• Tasting Notes: Black pepper, light spice, marmalade, plum, spicy grain, light caramel
• Best Served: Neat, on the rocks, or in a Manhattan, Old Fashioned, or Whiskey Sour

A single-barrel American Rye from one of Kentucky’s founding distilleries — Michter’s U.S.*1 is the benchmark for what straight rye whiskey can be.

Michter’s U.S. 1 Unblended American Whiskey — Louisville, Kentucky | 41.7% ABV

Michter’s U.S. 1 Unblended American Whiskey is one of the most distinctive and misunderstood bottles in American whiskey — and one of the most rewarding. Unlike Bourbon, which by law must be aged in new, charred American oak, Michter’s Unblended American is aged in used, whiskey-soaked barrels, producing a spirit that sits in its own category: richer, more spirit-forward, and free from the constraints of any legal definition. Crucially, it never contains grain neutral spirits — hence the “unblended” distinction that sets it apart from blended American whiskeys. In late 2013, Master Distiller Willie Pratt re-released the U.S. 1 after a nearly three-year absence, declaring it “just right” and “the best it’s ever been.”

The nose is warm and generous: caramel popcorn, butterscotch, and dried fruits with a gentle lift of cinnamon and nutmeg spice. On the palate, it is smooth and approachable — the used-barrel aging delivering a rounder, more mellow character than a typical Bourbon, with a long, warming finish that rewards slow sipping. A whiskey that defies easy categorization and rewards the curious drinker.

“Just right — the best it’s ever been.” — Willie Pratt, Master Distiller, Michter’s Distillery

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Style: Unblended American Whiskey — not legally a Bourbon
• Aging: Used, whiskey-soaked oak barrels (not new oak)
• No grain neutral spirits — “unblended” by definition
• ABV: 41.7% (83.4 Proof)
• Size: 750ml
• Tasting Notes: Caramel popcorn, butterscotch, dried fruits, cinnamon, nutmeg, smooth and warming finish
• Best Served: Neat or on the rocks — or in an Old Fashioned or Whiskey Sour
• Food Pairings: Smoked brisket, pecan pie, aged cheddar, dark chocolate, roasted nuts

Smooth, distinctive, and impossible to categorize — Michter’s U.S. 1 Unblended American Whiskey is the benchmark for what American whiskey can be outside the rules.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Producer Description 

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

• On the nose

  Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

• On the eye

  Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

• On the palate

  Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Mio Sparkling Sake — Japan

Mio is Japan’s most celebrated sparkling sake — a playful, elegant alternative to Champagne or Prosecco that has captivated sake lovers and wine drinkers alike. Produced by Takara Shuzo, one of Japan’s most storied breweries, Mio (meaning “beautiful cherry blossom”) is as visually stunning as it is delicious.

Delicate fine bubbles carry aromas of honeydew melon, lemongrass, and ripe peach to the nose. On the palate, it’s refreshingly sweet with a light, airy texture and a clean, crisp finish — not cloying, just perfectly balanced. The low alcohol and gentle sweetness make it incredibly versatile at the table.

• Brewery: Takara Shuzo, Japan
• Style: Sparkling Sake
• Size: 300ml
• ABV: 5%
• Tasting Notes: Honeydew melon, lemongrass, ripe peach, fine bubbles, clean finish
• Best Served: Well chilled — as an aperitif, with dessert, or as a Champagne alternative
• Best Paired With: Spicy rolls, fruit-based sushi, light appetizers, fresh fruit desserts

The 300ml bottle is perfect for solo celebrations or as a unique gift — pop it open whenever the moment calls for something a little special.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.

Hailing from Germany's legendary Black Forest (Schwarzwald), Monkey 47 is a truly exceptional batch-distilled, handcrafted gin made with 47 hand-selected botanicals prepared in ultra-soft Black Forest water. At 94 proof, it delivers bold, aromatic complexity — layers of juniper, citrus, floral notes, and subtle spice, perfectly balanced into a rich and sophisticated spirit.

Since its launch in 2010, Monkey 47 has earned a devoted following among aficionados, bartenders, and connoisseurs worldwide. Ideal in a classic Martini or Gin & Tonic, or savored neat to explore its intricate botanical depth.

• Distillery: Black Forest Distillers, Loßburg, Germany
• Style: Schwarzwald Dry Gin
• Botanicals: 47 hand-selected
• Proof: 94 (47% ABV)
• Format: 375ml

Montelobos Mezcal Artesanal Joven Espadín Oaxaca — 86.4 Proof / 750ml

Montelobos — meaning “mountain of wolves” — is a mezcal of genuine artisanal character, crafted in the highlands of Oaxaca by master distiller Iván Saldaña, one of Mexico’s most respected agave spirits experts. Made from 100% Espadín agave using traditional artesanal methods — stone-roasted piñas, tahona crushing, open fermentation, and copper pot distillation — Montelobos is a mezcal that honors the craft and complexity of Oaxacan tradition while delivering a flavor profile that is genuinely surprising and distinctive.

Certified Kosher and made with organic agave, Montelobos occupies a rare space: a mezcal with serious artisanal credentials that is also approachable and endlessly versatile. Sweet, savory, and funky in the best possible way — a mezcal that will surprise and delight with every sip.

Clear in the glass, with grassy, umami-driven aromas of olive brine, elote, sweet corn, mint, caramelized plantains, honey, and pistachio. The palate is oily and dry with a distinctive fat body — blanched almond, roasted tomato, coconut cream, cider apple, and spiced pear — finishing long and peppery with cracked black pepper and savory depth.

Tastings.com — 95 points (Exceptional)

“A sweet, savory, and funky fun Mezcal that will surprise and delight your palate with every sip.”

Cocktail Pairings

• Mezcal Negroni
• Mezcal Margarita
• Oaxacan Old Fashioned
• Mezcal Paloma
• Best sipped neat with an orange slice and sal de gusano

Producer: Montelobos / Iván Saldaña
Region: Oaxaca, Mexico
Agave: 100% Espadín
Style: Mezcal Artesanal Joven
ABV: 43.2% (86.4 proof)
Certifications: Kosher | Organic agave
Format: 750ml
Score: 95 points Tastings.com (Exceptional)

Mount Gay Eclipse Gold Rum — Barbados

Mount Gay is the world’s oldest running rum distillery, established in 1703 on the island of Barbados — and the Eclipse is its flagship expression, the Heritage Blend by which Master Blender Trudiann Branker calibrates every other rum in the portfolio. Named after the 1910 total solar eclipse, the Eclipse is built on Mount Gay’s signature “double-still” character: a blend of rums distilled in traditional copper pot stills and column stills, then matured in ex-American whiskey casks. The result is a gold rum of remarkable balance and versatility — equally at home in a cocktail shaker or sipped neat. Wine Enthusiast awarded it 91 points and named it a Best Buy. It took Gold at the 2025 San Francisco World Spirits Competition. For many rum aficionados, Eclipse is the reference by which all rum should be measured.

The nose opens with fresh vanilla, almond, ripe banana, and a hint of dark chocolate. On the palate, it is golden and mild with notes of brown sugar, oak, and warming baking spice, finishing crisp and bright. A splash of water or soda opens up the banana and floral notes beautifully — the classic “Stiggins” serve. Mixed with ginger beer and a lime wedge, it becomes the national drink of Barbados.

“Golden and mild. Look for notes of brown sugar, oak and warming baking spice throughout, ending on a crisp, bright finish.” — Wine Enthusiast, 91 Points • Best Buy

• Producer: Mount Gay Distilleries, Barbados (est. 1703)
• Expression: Eclipse — Heritage Blend
• Style: Gold Rum
• Distillation: Copper pot still & column still blend
• Maturation: Ex-American whiskey casks
• Size: 750ml
• Tasting Notes: Vanilla, almond, ripe banana, dark chocolate, brown sugar, oak, baking spice, crisp finish
• Best Served: Neat or with a splash of water • Rum & ginger beer with lime • Daiquiri • Rum cake or flambéed bananas

A 91-point Best Buy from the world’s oldest rum distillery — Mount Gay Eclipse is the benchmark for what Barbadian gold rum can be.

Mount Gay | Eclipse Rum | Barbados | 1.0L

Founded in 1703, Mount Gay is the world’s oldest commercially produced rum, born on the coral limestone soils of Barbados where the island’s natural coral-filtered water and centuries of distilling tradition converge. Eclipse is the house benchmark — the reference blend that Master Blender Trudiann Branker uses as the standard against which every other Mount Gay expression is measured. For rum aficionados worldwide, it is simply the rum by which all others are judged.

A blend of column and pot still rums aged in charred American oak, Eclipse opens with warm aromas of vanilla, banana, and toasted oak, with hints of dried fruit and subtle spice. The palate is smooth and approachable — round and medium-bodied with flavors of caramel, tropical fruit, and a gentle warmth that carries through to a clean, lingering finish. Exceptionally versatile: sip neat, on the rocks, or as the backbone of a classic rum cocktail.

• Producer: Mount Gay Distilleries, Barbados
• Style: Blended Rum (Column & Pot Still)
• Aging: Charred American Oak
• Master Blender: Trudiann Branker
• Origin: Barbados (Est. 1703)
• ABV: 40%
• Size: 1.0L
• Serve: Neat, on the rocks, or in cocktails (Daiquiri, Dark & Stormy, Rum Punch)

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Producer Description 

Myers Original Dark Rum has a distinctive colour, aroma and taste. It has 100% Jamaican roots. It's pot and column distilled and matured for up to 4 years in white oak barrels. The rum is then carefully blended with up to twelve different components, that give the unique quality to Myers Rum.

Winemaker Description 

Grape pomace brandy obtained by an infusion of Acquavite di vinaccia Bianca and bitter almond, rounded with distilled cherry juice. It is pale straw yellow in color with golden reflections.

Distinct almond nuances come through on the nose, with full fruit overtones and dry on the palate with a slightly sweet aftertaste. Pale straw-yellow in color with golden reflections.

Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. 

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Producer Description 

New Amsterdam Pineapple Flavored Vodka is five times distilled and three times filtered for a clean, crisp taste that is layered with bright notes of freshly cut pineapple, juicy tropical fruit and coconut. New Amsterdam Pineapple vodka is smooth enough to drink straight or mixed in to your favorite vodka cocktails. New Amsterdam flavors are crafted using our award winning original 80-proof vodka.

Producer Description 

Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.

Nikka Coffey Vodka is excellent in cocktail, especially due to balanced texture. Recommended for Bloody Mary, Vodka Martini, Salty Dog, and Moscow Mule. 

The Whisky Advocate 95 Points | The Whisky Advocate writes: Watch out, because Miyagikyo has moves you’ve never seen before. Smoke builds as you nose, from sweet smoke, caramel, and vanilla to bonfire smoke with savory and spicy elements, tarry ropes, and semi-sweet chocolate chips. A multi-faceted tasting experience with sweet vanilla, chocolate, malt, spice, and cocoa, then cherry, raisin, and baked citrus, with a huge chewy mouthfeel and unrelenting flavor delivery through to the finish. Send more peat to Sendai! 

Noilly Prat · Rouge Vermouth · Marseillan, Languedoc · France

Since 1813, Noilly Prat has been crafting vermouth in Marseillan — a sun-drenched village on the shores of the Étang de Thau lagoon in the Languedoc, where the Mediterranean climate and sea air are as much a part of the recipe as the botanicals themselves. The world's most storied vermouth house, Noilly Prat pioneered the art of outdoor aging: their base wines spend months in oak barrels under the open sky, exposed to the sun, salt air, and seasonal temperature swings that give Noilly Prat its singular oxidative depth and complexity. Their Rouge is a sweeter, richer expression — a blend of Languedoc wines infused with 20 hand-selected herbs and spices, including bitter orange peel, nutmeg, and gentian — that has been a cornerstone of the French aperitif tradition for over two centuries. At $18.99, it's one of the most versatile and rewarding bottles you can keep behind the bar.

Deep ruby-amber in the glass with an inviting nose of dried cherry, vanilla, warm spice, and a hint of orange zest. On the palate: lush and semi-sweet with flavors of ripe red fruit, caramel, cinnamon, and a pleasantly bitter herbal finish that keeps it from being cloying. Serve chilled over ice as a classic aperitif, use it to build a perfect Manhattan or Negroni, or simply enjoy it as the French do — with a slice of orange and a handful of olives.

• Producer: Noilly Prat (est. 1813)
• Style: Rouge (Sweet Red) Vermouth
• Origin: Marseillan, Languedoc, France
• Base: Languedoc white wines, outdoor oak-aged
• Botanicals: 20 herbs & spices incl. bitter orange peel, nutmeg, gentian
• ABV: 16%
• Size: 750ml
• Tasting Notes: Dried cherry, vanilla, orange zest, warm spice, caramel, bittersweet herbal finish
• Serve: Chilled over ice · Manhattan · Negroni · Americano · Classic aperitif with orange & olives

Two centuries of Mediterranean sun, sea air, and 20 botanicals — the French aperitif tradition in a bottle.

Nordés Atlantic Galician Gin — Galicia, Spain

Nordés is the gin that tastes like the Atlantic coast of Galicia — wild, aromatic, and unmistakably Spanish. Distilled from Albariño grapes and infused with 11 Galician botanicals including lemon verbena, hibiscus, bay leaf, and sage, it is the only gin in the world built on a white wine base from one of Spain's most celebrated wine regions. Wine Enthusiast named it one of the Top 100 Spirits of 2020 and awarded it 92 points.

The nose is fresh and citrusy: lemon verbena, white peach, green herbs, and a whisper of sea salt. With time in the glass, floral notes emerge — hibiscus, grapefruit peel — layered over a herbaceous core of sage and bay leaf. On the palate, it is fruit-forward and spicy, with a subtle juniper backbone, beautiful balance, and a smooth, lingering finish.

Wine Enthusiast 92 — "With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes." — Wine Enthusiast's Top 100 Spirits of 2020

• Producer: Nordés, Galicia, Spain
• Style: Atlantic Gin
• Base: Albariño Grape Spirit
• Botanicals: Lemon verbena, hibiscus, bay leaf, sage, grapefruit peel & 6 more Galician botanicals
• Size: 700ml
• Tasting Notes: Lemon verbena, white peach, hibiscus, sage, bay leaf, grapefruit peel, sea salt, smooth juniper finish
• Best Paired With: Gin & tonic with lemon peel, seafood, grilled fish, light tapas, summer cocktails

The Atlantic gin that rewrote the rulebook — Nordés is the benchmark for what Galician botanicals and Albariño spirit can be.

Producer Description 

Nuance and complex, this shows a floral lilt up front, sequeing into more substantial vanilla and honey aromas.

The palate is relatively dry, with cocoa and leather lightening to ginger spice and hints of tropical fruit.

Winemaker Description 

This sippable, dark gold Cognac offers aromas of butterscotch, dried apricot and golden raisins. The flavors grow even bolder and rounder on the exit, warmed by a cinnamon spark.

Floral, fruity aromas lead to hints of toffee, anise.

Distilled entirely from fruit grown in Cognac’s Petite Champagne appellation & aged a minimum of 7 years in French oak, this is an elegant, fresh brandy from a historic family-owned house. 

Producer Description 

This special and rare cuvee has been bottled especially for Christmas from its oak cask.

This Petite Champagne originates from an old family reserve handed down from father to son beginning with the house's creation in 1872 by Edouard Normandin's great, great grandfather, Jules Normandin.

Normandin Mercier cognacs are matured in the family chateau’s traditional cellars near the town of La Rochelle, the historic medieval port that made Cognac famous many centuries ago. The proximity of the ocean, the natural regulation of hygrometry and oceanic temperature all favor the ageing of the cognacs, giving them fullness, elegance and a unique character.

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.