Spirits and Liquors

Hendrick’s Gin — Girvan, Scotland | 1.0L

No other gin tastes like Hendrick’s — because no other gin is made like Hendrick’s. Crafted at the Girvan Distillery in Ayrshire by Master Distiller Lesley Gracie, Hendrick’s is built on a genuinely unique production method: two rare stills working in tandem. The Bennett still steeps botanicals overnight for richness and depth; the Carter-Head still gently steams them for delicacy and lift. The result is then infused with two signature ingredients that define the gin’s unmistakable character: Bulgarian Rosa Damascena — one of the world’s most prized rose varieties — and specially selected fresh cucumbers. Wine Enthusiast awarded it 92 points. The 1.0L format is the ideal size for serious home bartenders and entertaining. Kosher certified.

The nose is fresh and immediately distinctive: cucumber, rose petal, and a whisper of juniper. On the palate, white pepper, citrus, and floral notes unfold with a silky, unusually smooth texture and a long, complex finish. It is a gin of unparalleled character and balance — and it drinks beautifully in a classic G&T with a slice of cucumber.

Wine Enthusiast 92 — “This gin has a fierce following… it lives up to the hype. A hint of cucumber mingles with juniper in the aroma, with white pepper, citrus, and floral notes on the lingering finish.”

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Style: Scottish gin — dual-still production (Bennett + Carter-Head), 88 proof (44% ABV)
• Signature Infusions: Bulgarian Rosa Damascena, fresh cucumber
• Format: 1.0L
• Certification: Kosher
• Tasting Notes: Cucumber, rose petal, juniper, white pepper, citrus, floral, long smooth finish
• Best Served: Classic G&T with cucumber & tonic; Hendrick’s Martini; Cucumber Collins
• Best Paired With: Smoked salmon blinis, cucumber canapés, light seafood, sushi, soft cheeses

A 92-point Scottish gin in the ideal entertaining format — Hendrick’s is the benchmark for what cucumber-and-rose gin can be.

Another Hendrick's is a new expression of Hendrick's Gin that is not only a delicious new liquid but impactful new packaging. The Hendrick's flavor is enhanced by the velvety rich notes of cacao with bright citrus elements of orange blossom leading into a smooth finish.

Hendrick’s “Another” Gin is a distinctive limited expression from the iconic Scottish distillery known for its unconventional approach to gin-making. Crafted in small batches and bottled at 44% ABV, this release continues Hendrick’s tradition of balancing classic juniper character with unexpected botanical nuance.

Distilled in Scotland and presented in the brand’s signature apothecary-style bottle, this expression offers a refined, aromatic profile designed for curious gin lovers and collectors alike.

Hendrick’s Oasium Gin — Girvan, Scotland | 750ml

Hendrick’s Oasium is the 8th expression in the Cabinet of Curiosities — and the most unexpectedly inspired. Master Distiller Lesley Gracie travelled to a faraway desert oasis (yes, she really did — camel polo was involved) and returned with a vision: the vivid colours, aromatic herbs, and bright fruits of a lush desert paradise, distilled into a gin like no other. Built on the iconic Hendrick’s DNA of cucumber, rose, and precise juniper, Oasium layers silky verdant green botanicals, deep delicate herbal tones, and a bright citrus finish into something genuinely extraordinary. The name is pronounced oh-ace-e-yum — and once you taste it, you’ll understand why.

The nose is fresh and aromatic: lush green herbs, citrus blossom, and a whisper of juniper. On the palate, silky verdant green notes sing in harmony with fresh aromatic herbs and a wonderfully bright, invigorating citrus finish. It is Hendrick’s at its most refreshing — and it was born to be served in a Gin & Tonic. For the adventurous, an Oasium Fizz with pink grapefruit is a revelation.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Oasium — Cabinet of Curiosities, 8th Edition
• Style: Aromatic herbal Scottish gin with bright citrus
• Size: 750ml
• Tasting Notes: Lush green herbs, citrus blossom, juniper, verdant botanicals, bright citrus finish
• Best Served: Gin & Tonic with a slice of pink grapefruit; Oasium Fizz; Hendrick’s Martini

A desert oasis in a bottle from Scotland’s most curious distillery — Hendrick’s Oasium is the benchmark for herbal, citrus-forward gin.

Warehouse stored item - please allow one to three business days to fulfill.

Appearance – gold of medium intensity, shiny, and luminous

Aroma – cooked agave stands out with the citric essences and fine notes of wood

Palate – notes of cooked agave are intense and persistent

Producer Description 

Tequila Herradura Legend is a unique Añejo tequila. made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels.

These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. 

Producer Description 

Herradura has set the standard. Then surpassed it. Tequila Herradura Reposado, meaning "rested," is aged for eleven months, nine months longer than the industry standard. Its deep copper color and rounded taste sets this Reposado apart, along with its signature aroma of spices. The tastes of vanilla, butter and agave work in unison to create a smooth and sweet experience. Tequila Herradura introduced the first Reposado to the world in 1974, creating an entirely new tequila category.

The color is a rich amber with shades of copper, from resting 11 months in American White Oak barrels. Aromas of warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Surprisingly smooth Vanilla and butter flavors are peppered in the sweet, cooked agave. The finish is smooth and sweet with a hint of spice to keep things interesting.

Expert Review

92 Wine Enthusiast | The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.

Producer Description 

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste. 

Herradura Silver Tequila 100% Blue Agave — 1.0 Liter

Casa Herradura is one of Mexico’s most historic and respected tequila estates, founded in 1870 in Amatitán, Jalisco — a town that sits at the very heart of tequila country. For over 150 years, Herradura has been synonymous with quality, tradition, and innovation: they were among the first to age tequila in oak barrels, and their Silver remains one of the most decorated blancos in the world. Crafted from 100% Blue Weber Agave and aged for 45 days in oak barrels — longer than most blancos — Herradura Silver occupies a unique space between the freshness of an unaged blanco and the complexity of a rested spirit.

Light straw in color, with a marvelously animated bouquet of vibrant herbal and earthy aromas — dill, green pepper, mace, hemp, and tilled earth. The palate is intensely herbal and keenly peppery, with brine, dill, soil, and light spice driven by bright acidity. The finish is smooth, clean, and warming — as peppery and forceful as it began. Absolutely perfect for cocktails, and exceptional sipped neat. Now in a 1.0 Liter.

Wine Enthusiast — 96 points

“The bouquet is marvelously animated with vibrant herbal and earthy aromas of dill, green pepper, mace, hemp and tilled earth… Concludes as peppery and forceful as it began. A world-class spirit.”

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Exceptional sipped neat or on the rocks

Producer: Casa Herradura
Region: Amatitán, Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Silver (aged 45 days in oak)
ABV: 40% (80 proof)
Format: 1.0 Liter
Score: 96 points Wine Enthusiast

Producer Description 

Age is not just a number. Tequila Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Añejo has a deliberately smooth taste that melts across your tongue, with hints of sweet, dried citrus fruit and toasted oak. Tequila Herradura Añejo was introduced to the world by Casa Herradura in 1962.

Dark amber that hints at its warmth and oaked aging. Aromas of cooked agave blended with spice and floral notes. Remarkably smooth on the palate, with notes of cooked agave, toasted oak and dried fruit.

Expert Review

91 Points Wine Enthusiast | Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Producer Description 

Herradura's Añejo Tequila provides the base for Herradura ULTRA. The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels.

A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and smooth taste.

High Noon Blood Orange Tequila Seltzer — United States

High Noon's Blood Orange Tequila Seltzer is the canned cocktail that actually delivers. Made with real tequila — not malt liquor — and real blood orange juice, with no artificial sweeteners and no shortcuts. Crisp, citrusy, and clean at 4.5% ABV, it's the RTD that drinks like a proper cocktail.

The nose is bright and juicy: fresh blood orange, a hint of agave, and a light citrus zest. On the palate, it's light-bodied and effervescent with a clean, dry finish — no cloying sweetness, no aftertaste. Just tequila, fruit, and bubbles done right.

"The canned cocktail that actually tastes like what it says on the label."

• Producer: High Noon Spirits, United States
• Style: Tequila Hard Seltzer
• Base Spirit: Real Tequila
• Flavor: Blood Orange
• ABV: 4.5%
• Size: 355ml
• Tasting Notes: Blood orange, agave, citrus zest, clean dry finish
• Best Paired With: Tacos, grilled fish, backyard BBQs, poolside sipping

The RTD that skips the shortcuts — High Noon Blood Orange is the benchmark for what a canned tequila cocktail should be.

Producer Description

Sun's out, peaches out. Make your summer even juicier with High Noon Sun Sips Peach — made with real vodka and real peach juice. 100 calories, no added sugar, and gluten free. 4.5% ABV.

No malt liquor, no artificial sweeteners. Just ripe, sun-kissed peach flavor with crisp sparkling water for a clean, refreshing finish.

Perfect For

• Beach days, pool parties & summer hangs
• Brunch or afternoon sipping
• Concerts, picnics & outdoor events
• A lighter, cleaner alternative to beer or cocktails

Producer Description

A juicy burst of black cherry flavor that's a little tangy, a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party with a dozen of your closest friends.

High Noon is made with real vodka, real juice, and sparkling water — no malt liquor, no artificial sweeteners. Just clean, crisp refreshment in a can. 4.5% ABV.

Perfect For

• Beach days, BBQs & rooftop hangs
• Poolside sipping
• Concerts, picnics & outdoor events
• A lighter alternative to beer or cocktails

High Noon Vodka & Soda Kiwi — United States | 355ml Can

High Noon is the hard seltzer that changed the category — because it’s not a hard seltzer. It’s a real vodka soda: made with real vodka, real kiwi juice, and sparkling water, with no malt liquor, no artificial sweeteners, and no shortcuts. The Kiwi flavor is one of the most vibrant in the lineup: bright, tropical, and bursting with fresh kiwi character that is crisp, lively, and refreshingly light. At 4.5% ABV and under $5 a can, it is the ultimate grab-and-go drink for any occasion.

Bright and effervescent in the glass. The aroma is fresh and tropical: ripe kiwi, a hint of citrus, and clean sparkling water. On the palate, it is crisp and lively, with a natural kiwi sweetness balanced by the clean, dry finish of real vodka and sparkling water. Light, refreshing, and endlessly drinkable.

• Producer: High Noon Sun Sips, United States
• Style: Vodka & Soda — real vodka, real juice, sparkling water
• Flavor: Kiwi
• ABV: 4.5%
• Format: 355ml Can
• No: Malt liquor, artificial sweeteners, or artificial flavors
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: Beach days, BBQs, rooftop hangs, poolside sipping, concerts, picnics, outdoor events

Real vodka, real juice, real refreshment — High Noon Kiwi is the benchmark for what a canned vodka soda can be.

High Noon Black Cherry Vodka & Soda — California | 355ml | 4-Pack

High Noon is America’s best-selling hard seltzer brand for a reason — made with real vodka, real juice, and sparkling water, with no malt liquor, no wine base, and no artificial sweeteners. The Black Cherry is one of their most popular expressions: a clean, sessionable canned cocktail built on a base of quality vodka and natural black cherry juice, with a light carbonation and a flavor that actually tastes like the fruit on the label. At 100 calories and 4.5% ABV per can, it’s the ideal poolside, tailgate, or anytime drink.

The aroma is fresh and fruit-forward: ripe black cherry with a clean, neutral vodka backbone. On the palate, it’s bright, slightly sweet, and gently tart — natural cherry flavor without any artificial aftertaste, balanced by crisp carbonation and a refreshingly clean finish. Each 4-pack keeps you covered for the whole afternoon.

“Made with real vodka, real juice, and sparkling water — no artificial sweeteners, no malt. Just clean, refreshing hard seltzer done right.” — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer — Black Cherry
• Base: Real vodka + natural black cherry juice + sparkling water
• No artificial sweeteners | No malt liquor | No wine base
• ABV: 4.5% | Calories: ~100 per can
• Format: 4 x 355ml cans
• Best For: Pool days, tailgates, beach trips, picnics, casual entertaining

America’s #1 hard seltzer in its most crowd-pleasing flavor — High Noon Black Cherry delivers real vodka, real fruit, and zero guilt in a convenient 4-pack.

High Noon Vodka & Soda — Passion Fruit 355ml Can

High Noon is America's #1 hard seltzer — and for good reason. Made with real vodka, real fruit juice, and sparkling water, it delivers a clean, refreshing drinking experience that stands apart from malt-based seltzers. No artificial sweeteners, no malt liquor base — just honest ingredients in a convenient, crushable can. The Passion Fruit flavor is one of the most beloved in the lineup: subtly tangy, refreshingly sweet, and instantly addictive.

Bright and effervescent with a vibrant passionfruit aroma — tropical, juicy, and inviting. On the palate, it is light and crisp with a perfect balance of tangy passionfruit and gentle sweetness, finishing clean and refreshing. Easy to drink, impossible to put down.

"When subtly tangy meets refreshingly sweet, it's instant chemistry. Your tastebuds are bound to fall in love." — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer / RTD Cocktail
• Base: Real Vodka + Real Passionfruit Juice + Sparkling Water
• ABV: 4.5%
• Calories: ~100 per can
• Format: 355ml Can
• Tasting Notes: Tropical passionfruit, tangy citrus, light sweetness, clean sparkling finish
• Gluten Free: Yes
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: Beach days, BBQs, picnics, concerts, poolside, any occasion

Real vodka, real fruit, real good — High Noon Passion Fruit is the hard seltzer that started a revolution.

High Noon Vodka & Soda — Watermelon 355ml Can

High Noon is America's #1 hard seltzer — and the Watermelon flavor is the one that started it all. Made with real vodka, real watermelon juice, and sparkling water, it is the antithesis of the malt-based seltzer: cleaner, crisper, and genuinely refreshing. No artificial sweeteners, no shortcuts — just the backyard barbecue's best friend in a perfectly sessionable can. If Saturdays are holidays, High Noon Watermelon is the official drink.

Bright and effervescent with a juicy, sun-ripened watermelon aroma that is instantly summery and inviting. On the palate, it is light and crisp with a natural sweetness, clean vodka backbone, and a refreshing, thirst-quenching finish. Easy drinking at its absolute best.

"Backyard barbecue's best friend. High Noon Watermelon is the real deal — an easy-drinking, juicy burst of summer that's a natural match for people who know Saturdays are holidays." — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer / RTD Cocktail
• Base: Real Vodka + Real Watermelon Juice + Sparkling Water
• ABV: 4.5%
• Calories: ~100 per can
• Format: 355ml Can (Single)
• Tasting Notes: Sun-ripened watermelon, light sweetness, clean vodka backbone, crisp sparkling finish
• Gluten Free: Yes
• No: Malt liquor, artificial sweeteners, or preservatives
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: BBQs, pool parties, beach days, tailgates, cookouts, summer hangs

Real vodka, real watermelon, real summer — High Noon is the hard seltzer that set the standard.

About High West Bourbon

High West Distillery, based in Park City, Utah, is celebrated for its artful blending of straight bourbon whiskeys sourced from America's finest distilleries. This expression — a blend of straight bourbon whiskeys — showcases High West's signature approach: combining complementary barrels to create a bourbon that is greater than the sum of its parts. Approachable, flavorful, and distinctly Western in character.

Tasting Notes

Light caramel and sweet vanilla open the nose with inviting warmth. Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits. The finish delivers vanilla with a hint of caramel apple — smooth, lingering, and satisfying.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Its balanced sweetness and approachable profile make it ideal for a Whiskey Sour, Old Fashioned, or simply enjoyed straight.

Product Details

Bottle Size: 750ml
Style: Blended Straight Bourbon Whiskey
Region: Utah, USA
Distillery: High West Distillery
ABV: 46% (92 Proof)

About High West Rendezvous Rye

High West Distillery’s flagship whiskey. Rendezvous Rye is a masterful blend of straight rye whiskeys aged 4 to 7 years in charred American white oak barrels — crafted at High West’s home in Park City, Utah with the pioneering spirit of the American West. The high rye mash bill delivers uncompromising flavor: rich, full-bodied, and deeply complex, with a character that shines equally neat or in classic cocktails.

Tasting Notes

A very spicy nose with notes of cinnamon, vanilla, caramel, molasses, and candied fruit. The palate is rich and full with a balanced body and layers of fragrant rye spice, dried fruit, and warm baking spices. The finish is long and lingering, laced with cinnamon, vanilla, and a touch of sweetness — deeply satisfying from first sip to last.

Serve & Enjoy

Exceptional neat or on the rocks to fully appreciate its complexity. The high rye mash bill also makes Rendezvous Rye the definitive choice for a classic Manhattan or Old Fashioned — bold enough to stand up to vermouth and bitters with ease.

Product Details

Bottle Size: 750ml
Style: Blended Straight Rye Whiskey
Region: Park City, Utah, USA
Distillery: High West Distillery
Aging: 4–7 years in charred American white oak barrels
Mash Bill: High Rye Content

High West Double Rye is the flagship expression from Park City, Utah's celebrated High West Distillery — a pioneer of American craft whiskey and the art of blending. A harmonious marriage of column-still and pot-still rye whiskies, aged a minimum of two years, Double Rye is built to showcase the bold, spice-forward character of high-rye whiskey alongside an unexpected botanical brightness that sets it apart from the crowd.

The nose is complex and inviting: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising gin-like herbal quality woven throughout. On the palate, rye spice leads the charge — assertive and warming — before giving way to menthol, eucalyptus, wildflower honey, and allspice. The finish is long and satisfying, with cinnamon and mint gradually sweetening into a lingering hint of anise. Bold, layered, and endlessly sippable at 92 proof.

High West's approach to blending — sourcing and marrying whiskies of different ages, mash bills, and distillation methods — is rooted in the tradition of the great Scotch blenders, applied with a distinctly American spirit. Double Rye is the result: a whiskey greater than the sum of its parts.

Outstanding neat, with a splash of water, or on the rocks. A natural fit for Manhattans, Old Fashioneds, and Whiskey Sours. Equally at home by a campfire or at the bar.

Highland Park 12 Year Old — Orkney Islands, Scotland

Highland Park is one of Scotland's most celebrated and distinctive single malt distilleries — located on the remote Orkney Islands at the very northern tip of Scotland, where the wild Atlantic climate, ancient Viking heritage, and unique local heather peat combine to create a whisky unlike any other. Founded in 1798, Highland Park is one of Scotland's oldest distilleries and one of the few remaining to still malt a portion of its own barley over Orcadian peat — a practice that gives the whisky its signature balance of honeyed sweetness and gentle, aromatic smoke. The 12 Year Old is the distillery's flagship expression: aged in a combination of sherry-seasoned European and American oak casks, it is regularly celebrated in spirits competitions worldwide for its uncompromising quality and exquisite balance.

The color is warm amber. The nose is vivid and inviting: crème brûlée, tangerine, charred peach, and smoked kindling, with a light, briny vanilla character and a rising veil of smoke. On the palate, heather honey, dried fruit, warm spice, and salty sea smoke intertwine with silky, elegant texture. The finish is sultry and long — brown sugar and toasted nuts with a lingering hint of smoke. A whisky of rare harmony and completeness.

Wine Enthusiast 93 — "Elegant, light and pretty. A light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch, leaving behind a sweet nutty, vanilla finish."

• Producer: Highland Park Distillery, Kirkwall, Orkney Islands, Scotland
• Age: 12 Years
• Style: Single Malt Scotch Whisky
• Casks: Sherry-seasoned European & American oak
• Region: Islands (Orkney)
• ABV: 43%
• Size: 750ml
• Tasting Notes: Crème brûlée, tangerine, charred peach, heather honey, dried fruit, warm spice, sea smoke, brown sugar, toasted nuts
• Best Enjoyed: Neat, with a drop of water, or over a large ice cube
• Best Paired With: Dark chocolate, smoked salmon, aged cheddar, charcuterie, peated cheese

The benchmark island single malt — Highland Park 12 is honeyed, smoky, and one of the world's most perfectly balanced whiskies.

Producer Description 

Presented in a ceramic decanter, this expression was crafted by Master Whisky Maker Gordon Motion using American and European first-fill sherry seasoned casks with the addition of a few refill casks.

Seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours. 

Producer Description 

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

Expert Review

96 Points Wine Enthusiast | From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

Producer Description 

Hine Rare V.S.O.P Fine Champagne Cognac originates from France, renowned for its exquisite cognacs. This distinguished spirit offers a taste of sophistication with its complex yet harmonious palate. Expect a delightful fusion of dried fruits, spices, and hints of vanilla, culminating in a smooth and lingering finish that epitomizes the finesse of a well-aged cognac.

Its captivating aroma captivates the senses with a bouquet of floral notes, intertwined with subtle oak and fruit undertones. Crafted from a blend of eaux-de-vie sourced exclusively from the Grande and Petite Champagne regions, this cognac embodies the essence of its terroir, delivering a sensory journey that is both luxurious and refined. With its alcohol content of 40%, it strikes the perfect balance, inviting you to savor its complexity either neat or over ice, allowing the flavors to unfold gracefully with each sip.

Hine Rare V.S.O.P Fine Champagne Cognac is a testament to the artistry and dedication of its makers, offering a timeless expression of the cognac-making tradition. Whether enjoyed as a contemplative digestif or as the centerpiece of a sophisticated cocktail, this exceptional cognac promises an experience of unparalleled elegance and indulgence.

Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.

Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously. Producer Description.

Producer Description 

Balanced Agave With Apple And Herbal Notes, Slightly Woody on the nose, fine Agave, herbal and green apple notes. With a medium to full bodied spirit with warm, slightly astringent finish.

Producer Description 

Lovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, and corn bread on the nose, with notes of cashew butter and caramel on the palate. Best enjoyed neat, on the rocks, or in your favorite whiskey cocktail.

Memo Summary Notes

The Hudson New York Straight Bourbon 5-Year-Old is a significant milestone for the Tuthilltown Spirits distillery. Released in late 2023 to celebrate the brand's 20th anniversary, it is only the second age-stated whiskey in their core lineup.

Hudson Whiskey was founded in 2006 in Gardiner, New York — one of the first craft distilleries to open in New York State after Prohibition. Nestled in the Hudson Valley at the foot of the Catskill Mountains, they pioneered the American craft bourbon movement with a commitment to local grain and small-batch production that has since inspired a generation of distillers.

“Bright Lights, Big Bourbon” is Hudson’s boldest expression — a grain-forward, no-holds-barred straight bourbon distilled from 95% New York corn and 5% malted barley, aged a minimum of three years in new charred American oak barrels. It shines with rich vanilla and lightly salted caramel on the finish, with the kind of confident, corn-forward character that makes it equally at home neat, on the rocks, or in a classic Old Fashioned. This 375ml half bottle is the perfect introduction — or a great excuse to keep one at the bar.

“Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey… it shines brighter than the rest.”
— Hudson Whiskey

Mash Bill: 95% New York Corn / 5% Malted Barley
Aging: Minimum 3 years, new charred American oak
Kosher Certified
Serve: Neat, on the rocks, or in an Old Fashioned or Manhattan.

Producer Description 

Caramelized pear and orange on the nose, butterscotch and a light wisp of smoke on the palate. Hints of nutmeg, clove, and cinnamon. Espadín agave from start to finish.

Ilegal Caribbean Cask Finish is aged to taste for 4 months, then finished in Caribbean rum barrels for 2 months.

Ilegal produces the most award-winning and well-loved aged mezcals in the world. 

For this limited edition spirit, Ilegal Mezcal Reposado is finished to taste for 2 months in barrels that previously aged 8-year Caribbean rum.

Perfect neat, on the rocks, or in an Ilegal Daiquiri. Upgrade your drink, make it Ilegal Caribbean Cask Finish.

Where the story begins.
Complex, layered and unusually savory, Assemblage 1 established the essential IWA 5 signature: richness without heaviness, finely balanced aromatics, saline persistence and distinctive umami. This is the founding expression — the sake that introduced Richard Geoffroy's vision to the world.

Assemblage 1 introduced a sake grounded in Japanese tradition but deliberately unconventional in its pursuit of balance between aroma, palate, texture and finish. Its aromatic profile leans toward deeper, darker tones than one might expect from Junmai Daiginjo, while the palate is beautifully composed, savory and persistent.

Subtle fruit and vegetal notes evolve toward spice and wood as the sake warms, eventually revealing more bitter, saline and umami-driven dimensions with suggestions of iodine and licorice.

Assemblage 1 uses Yamada Nishiki, Omachi and Gohyakumangoku rice, five yeast strains, predominantly traditional Kimoto methods and reserve sake components. It is a Junmai Daiginjo with no added alcohol; its classification is based on a 50% polishing rate for the least-polished component.

Style: Complex · Savory · Layered · Saline · Umami-Rich

Serving: Fascinating across a range of temperatures; allow it to open in the glass. A compelling opportunity to experience where the entire Assemblage project began.

Assemblage 1 is the most foundational expression of IWA — the origin of a remarkable and ongoing story.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Purity comes into focus.
Assemblage 2 heightens the aromatic expression of IWA 5, building upon the balance and textural complexity of the inaugural release while placing greater emphasis on purity and aromatic definition. Floral and vegetal when cool, increasingly fruity and spicy as it warms, it finishes mineral, persistent and mouthwatering.

At cooler temperatures, the sake is taut, luminous and precise, showing delicate vegetal and floral qualities. As it warms, the expression becomes more energetic and expansive, with fruit and spice emerging alongside increased persistence.

At warmer temperatures, the palate gains body and breadth while retaining its clarity, introducing mineral, earthy and gently bitter elements with a mouthwatering, savory finish and nuances of licorice.

The assemblage is composed from Yamada Nishiki, Omachi and Gohyakumangoku, along with five different yeast strains, predominantly traditional Kimoto and reserve sake components. All individual components are polished to 35%, with no added alcohol.

Style: Pure · Floral · Vibrant · Mineral · Precise

Serving: Particularly compelling as it moves from cool to cellar temperature. For the collector interested in following the evolution of IWA, Assemblage 2 marks an important refinement of the original vision — clearer, brighter and increasingly expressive.

Assemblage 2 is where IWA's purity of vision becomes unmistakable.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Intensity without weight.
Bright floral and vegetal notes gradually reveal deeper tones and IWA's characteristic white-pepper spice. The palate is energetic, seamless and beautifully balanced, culminating in a racy, tactile finish.

With Assemblage 3, IWA turns up the intensity while maintaining the sense of equilibrium that defines the project.

The nose is highly defined, opening with bright vegetal and floral impressions rather than overt fruit. Given time and air, deeper and more complex tones emerge, accompanied by the distinctive suggestion of white pepper that has become part of IWA's aromatic signature.

The palate delivers an impressive combination of presence and weightlessness. Energetic and finely structured, it builds toward a tactile, racy and intensely mouthwatering finish without becoming heavy. The result is a Junmai Daiginjo that feels simultaneously powerful and exceptionally controlled.

Assemblage 3 combines Yamada Nishiki, Omachi and Gohyakumangoku, five yeast strains, predominantly traditional Kimoto and reserve sake components. The individual components are polished to 35%, with no added alcohol.

Style: Intense · Floral · Energetic · White Pepper · Mouthwatering

Serving: Excellent with food and particularly interesting as it develops with air and temperature.

Assemblage 3 is where IWA's quiet elegance begins to show a distinctly more energetic edge.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Juicy, lifted and wonderfully expressive.
Assemblage 4 brings a more playful and vibrant dimension to IWA 5, combining generous texture with remarkable freshness. Notes of marzipan, citrus zest, sansho and fennel unfold across a sake that feels energetic, precise and beautifully composed.

With Assemblage 4, IWA continues to explore the possibilities of assemblage through contrast and balance. There is richness here, but it is never heavy. Instead, the sake moves effortlessly across the palate, with bright aromatics and savory complexity creating a sense of constant motion.

The nose opens with delicate notes of marzipan and fresh citrus zest, followed by the distinctive aromatic lift of sansho pepper. As the sake develops, subtle herbal and anise-like tones of fennel emerge, adding freshness and complexity.

On the palate, Assemblage 4 is juicy, supple and energetic. Its rounded texture is balanced by a lively, finely structured freshness that keeps the sake focused from beginning to end. Citrus and spice carry through the finish, leaving a clean, savory and mouthwatering impression.

The result is a Junmai Daiginjo that feels both sophisticated and spontaneous — expressive enough to enjoy on its own, yet versatile and dynamic at the table.

Style: Juicy · Dancing · Marzipan · Sansho · Citrus Zest · Fennel

Serving: Serve lightly chilled. Particularly rewarding with food, and worth allowing to develop in the glass as its temperature slowly rises.

Assemblage 4 captures IWA's signature sense of harmony while introducing an especially lively, vibrant and gastronomic personality.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml