Spirits and Liquors

Producer Description 

Like the accomplished third President of the U.S., this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.

Very old. Very small batch. Jefferson's ridiculously small batch bourbon. All men are created equal. The same can not be said about bourbon. Ridiculously small batch bourbons are produced by skillfully marrying a selection of barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon aficionados. 

We invite you to experience the unique flavor of each Jefferson's brand: Jefferson's Ocean, Jefferson's Groth Reserve Cask Finishing. Jefferson's Chef's Collaboration and Jefferson's Barrel Finished Manhattan. Like our President, this bourbon is complex, elegant and full of sophistication. Jefferson's Reserve is allowed many years to age slowly and reach maturity naturally. This results in a bourbon with a rich bouquet, color and flavor as well as a softer, more rounded finish. It's bottled at 90.2 proof to satisfy the robust taste of traditional bourbon connoisseur, yet still smooth.

Producer Description

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more.

As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—that’s the Jim Beam way.

And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Jim Beam Bourbon White Label — Clermont, Kentucky

Jim Beam is the world's best-selling bourbon — a name synonymous with American whiskey for over 225 years and seven generations of the Beam family. The White Label expression is the original, the benchmark, the one that started it all. Distilled at the Beam distillery in Clermont, Kentucky, it is crafted from the same great-great-grandfather's recipe that Jacob Beam first laid down in 1795, aged a minimum of four years in newly charred American white oak barrels, and bottled at 80 proof. Honest, approachable, and endlessly versatile — this is the bourbon that built the category.

The nose is warm and inviting: vanilla, caramel, toasted oak, and a hint of grain sweetness. On the palate, it is smooth and medium-bodied with notes of toffee, light spice, and a touch of citrus. The finish is clean and gently warming — elegant and refined for an everyday bourbon at this price point. Perfect neat, on the rocks, or as the backbone of any classic cocktail.

"Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon." — Jim Beam Distillery

• Producer: James B. Beam Distilling Co., Clermont, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 40% (80 Proof)
• Age: Minimum 4 years
• Size: 1.0 Liter
• Maturation: Newly charred American white oak barrels
• Tasting Notes: Vanilla, caramel, toasted oak, toffee, light spice, clean finish
• Serve: Neat, on the rocks, or in cocktails
• Best Paired With: BBQ, burgers, smoked meats, pecan pie, classic cocktails (Old Fashioned, Whiskey Sour, Manhattan)

The world's best-selling bourbon in a generous 1.0L — Jim Beam White Label is the American whiskey standard, and for good reason.

Expert Ratings

James Suckling 97 Points | This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025.

Decanter 95 Points | Tangs of cut stone and lime zest are peppered with gunpowder and smoke, but there's a powerful core of ripe lemon, lime and yellow cherry flavours too. While light on its feet, it's an unctuous, supple wine with a pert tangerine sweetness. Quite a bit more expressive in youth than the 2022 Wehlener Sonnenuhr Auslese, it's already hedonistic with a brief decant but certainly ageworthy as well. 

Wine Spectator 94 Points | Delivering power and concentration, this is densely packed in a compact frame. Opens up to reveal impressively fresh flavors of dried thyme and apricot. This white's acidity shows a crunchy texture, and a wet slate note brings a cooling feel to the finish. This is one for the cellar. Best from 2026 through 2046.

Vinous 92 Points | The 2022 Riesling Graacher Himmelreich Auslese is rather shy. The palate tingles with tangerine, ripe, rounded, aromatic, and full of tangy, zesty, sweet, ripe citrus. Wonderfully expressive on the mid-palate and with a subtle finish, full of those vivid aromatics. (Sweet).

Expert Reviews

James Suckling 95 Points | All the ripeness of this very warm vintage, married to wonderful freshness that gives this the light-footedness of a great dancer. Mostly white fruit, but just a hint of fresh pineapple. Long, silky finish. Drink or hold. (2018). 

Robert Parker 93+ Points | The 2018 Graacher Himmelreich Spätlese is discreet yet deep and complex on the elegant and spicy nose that exhibits very fine stone fruit aromas. Round, lush and piquant on the palate, this is a crystalline, piquant, persistently salty and stimulating Himmelreich with fine tannins on the finish that add grip and a very light, food-friendly astringency that moderates away the sweetness. Still young, this is a Spätlese to serve with food in 10-15 years. Tasted at the domain in September 2020.

Wine Spectator 93 Points | This has all of the elements of a great spätlese, with pronounced acidity supporting the ripe peach, yellow apple, mango and spruce flavors, while hints of vanilla and piecrust add to the complexity. Still a bit intense, but this should develop beautifully with age, allowing the minerality to become more prominent. Best from 2022 through 2038. (2018).

Expert Reviews - Vintage 2021 

Wine Advocate 94 Points | The 2021 Wehlener Sonnenuhr Kabinett is deep and flinty but bright and clear on the refined and elegant nose with beautiful crushed slate aromas. On the palate, this is a rich, round and generous, incredibly lush and supple but crystalline and even pure Sonnenuhr with a highly stimulating, mouth-watering finish. This 2021 shows the great terroir of the cru, in particular in cool vintages due to its exposition that collects the sun's rays in the morning. 

Wine Enthusiast 92 Points | This shows very little sweetness, but is harmonious and well integrated despite the firm acidity that fuels it. Stone- and orchard-fruit notes are flecked by chrysanthemum and cardamom to create the full-spectrum. The finish is long and persistent.

Winemaker Description 

Cassis and lime zest aromas with tart, salty and slate notes.

Try with yellow curry or spring rolls.

Winemaker Description

This Riesling is rich in taste with a fresh, fruity delicate flavor.

Serve slightly chilled.

Expert Reviews 

James Suckling 96 Points | Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water.

Wine Spectator 92 Points | This elegant version starts off closed before opening to reveal flavors of jasmine, sweet green apple and Asian pear. Shows impressive purity and inner density, with accents of fresh-cut chive and wet slate. Bitter, pithy acidity moves through, making for the shimmering, razor-edge finish, which lingers. Drink now through 2040. 300 cases imported.

Producer Description 

A deep, dark golden brown color. Aromas of oak, dark chocolate, cream, dry seeds, walnut and Christmas cake. The palate is smooth, sweet and smoky note, round and full bodied. The finish offers a soft burn with citrus, spices and sweet oak.

The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Producer Description 

A blend of our rarest malts and most superior grains, matured to their peak, Johnnie Walker Blue Label represents our highest achievement. Blue Label recreated the flavors of the Walkers' early whiskies, in a bottle that also takes its design from the 19th century.

Every single component of the exceptional blend has been handpicked from exclusive distilleries, some of which are no longer in existence. We draw these components from extradordinary casks, usually one in every two million. As soon as they're discovered, they're set aside for Blue Label and matured until their absolute peak - however long that may take.

Producer Description 

Johnnie Walker Red Label is currently the world's best-selling Scotch Whisky. It's known for its bold and characterful taste, that's shines through even when mixed. It's a flavour the Walker family has never compromised on.

The Walker family have used their knowledge of Scotland's Malts to create a blend that has universal appeal. This has played a pivotal role in Red Label becoming one of the world's favourite Scotch whisky's. It's developed for an export market that has a taste for long, refreshing drinks. Red Label can be enjoyed neat, on the rocks or combined with a favourite mixer.

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest. 

Jokigen Junmai Ginjo “Red Label” — Sakata Shuzo, Yamagata Prefecture, Japan (720ml)

Jokigen — meaning “good mood” in Japanese — is the flagship sake of Sakata Shuzo, a celebrated brewery in Yamagata Prefecture known for producing some of Japan’s most expressive and food-friendly sake. The Red Label Junmai Ginjo is built on a foundation of Oyama Nishiki rice — a specially developed sake rice created by a group of Toyama farmers who chose Sakata Shuzo as the brewery best equipped to unlock its full potential. Milled to 55%, brewed with Jokigen’s proprietary house yeast and Sakata’s famously soft local water, the result is a classically fruity Junmai Ginjo with a subtle savory quality that sets it apart from sweeter expressions of the style. A model of the Yamagata school: layered, balanced, and deeply satisfying.

The nose opens with fresh pear, cherry blossom, and ripe apple — bright and inviting. On the palate, the sake is medium-bodied and elegant with bold notes of stewed black cherry, orange zest, and a clean savory finish that lingers with quiet complexity. At 16% ABV with a near-neutral SMV of +1 and acidity of 1.5, it is dry enough to pair with rich, umami-forward dishes while remaining approachable and pleasurable on its own.

“The Jokigen is a model Junmai Ginjo, with bold notes of cherry and apple balanced by savory undertones. Classic Yamagata style with its subtle layers of fruit and light sweetness. Made from specially grown Oyama Nishiki developed by a group of Toyama rice farmers looking to develop the ultimate sake rice.”

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai Ginjo
• Rice: Oyama Nishiki, milled to 55%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• SMV: +1 (near-dry)
• Acidity: 1.5
• ABV: 16%
• Size: 720ml
• Best Paired With: Grilled duck breast, miso-marinated black cod, maguro sashimi, richer seafood and umami-forward dishes

A model Yamagata Junmai Ginjo from one of Japan’s most respected sake breweries — Jokigen Red Label is the benchmark for what Oyama Nishiki rice, brewed with precision and purpose, can deliver in a glass of sake.

Jokigen Junmai Sake Green Label — Yamagata Prefecture, Japan

Sakata Shuzo has been brewing sake in Yamagata Prefecture — in the Tohoku region of northern Japan — for generations, drawing on the soft, mineral-pure waters of Sakata and the cold mountain climate that makes Yamagata one of Japan’s most celebrated sake-producing regions. The brewery’s Jokigen label (“good mood” in Japanese) is a fitting name for a sake built around pleasure, generosity, and the kind of fruit-forward character that makes it as welcome at the casual table as at the considered dinner.

The Green Label Junmai is brewed from Hyogo-grown Yamada Nishiki rice — the undisputed king of sake rice — milled to 70% and fermented with Jokigen’s proprietary house yeast. Yamada Nishiki is prized for its large grain size, low protein content, and exceptional ability to develop glossy texture and tropical fruit character during fermentation. At SMV +2, this is technically dry, but the lush, fruity aromatics and medium-full body give it a richness and generosity that belies the numbers. An atypically fruity Junmai — and all the better for it.

Clear and bright in the glass. The nose is vibrant and inviting — fresh toasted grains, lush tropical fruit, and a lift of muscat grape. On the palate it is medium-full bodied with a beautiful glossy texture, flavors of fresh apple, muscat, and ripe stone fruit, and a soft but dry finish that keeps it food-friendly and endlessly sippable. Serve chilled or at room temperature.

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai
• Rice: Yamada Nishiki (Hyogo), milled to 70%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• Sake Meter Value (SMV): +2 (dry)
• Acidity: 1.6
• ABV: 15%
• Size: 720ml
• Tasting Notes: Toasted grains, tropical fruit, fresh apple, muscat grape, glossy texture, soft dry finish
• Best Paired With: Grilled fatty salmon, roast chicken, Thai red curry, yakitori, miso-glazed vegetables

Yamada Nishiki rice. Yamagata soft water. A Junmai that rewrites what “dry” can taste like.

Producer Description 

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. 

Producer Description 

This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai 

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.

Warehouse stored item - please allow one to three business days to fulfill.

The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.

Kahlúa Coffee & Rum Liqueur — Veracruz, Mexico 1.0L

Kahlúa is the original coffee liqueur of Veracruz, Mexico — and after more than 80 years, it remains the world’s most iconic expression of the category. The recipe is deceptively simple and endlessly satisfying: 100% Arabica coffee beans and sugarcane rum, both sourced from the fertile volcanic soils of Veracruz, one of Mexico’s most celebrated agricultural regions. The result is a rich, sweet, deeply aromatic liqueur that has earned its place behind every great bar on the planet — and in the 1.0L format, it’s the bottle that keeps the party going.

The nose is immediately recognizable: roasted coffee, dark chocolate, vanilla, and a hint of caramel. On the palate, it is rich and velvety — sweet coffee and rum intertwine with notes of dark cocoa and vanilla bean, finishing warm and satisfying. Endlessly versatile: sip it over ice, pour it into an Espresso Martini, stir it into a White Russian, or use it to elevate desserts and baking.

67 Wine — “The original. Eighty years of Veracruz coffee and rum in every bottle — there’s a reason Kahlúa is still the first name in coffee liqueur.”

• Producer: Kahlúa, Veracruz, Mexico
• Base Spirit: Sugarcane Rum
• Coffee: 100% Arabica, Veracruz
• Size: 1.0L
• Tasting Notes: Roasted coffee, dark chocolate, vanilla, caramel, warm rum finish
• Serve: Over ice, in an Espresso Martini, White Russian, Black Russian, or B-52
• Best Paired With: Tiramisu, chocolate cake, vanilla ice cream, coffee desserts

Eighty years, one recipe, zero compromises — Kahlúa is the coffee liqueur the world keeps coming back to.

Producer Description 

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. The perfect summertime sip!

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.

Try with Pizza with prosciutto/speck or smoked salmon with cream cheese. 

Winemaker Description 

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho. 

Our Professional Review

A unique expression of sake made with olive yeast.  Beautiful white fruits and floral notes backed by lovely herbal and savory notes.

Winemaker Description 

If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave – remove the cap and heat for 20 seconds.

One cup sakes were first introduced during the 1964 Tokyo Olympics and are perfect for taking on a picnic, a game, or alongside takeout.

Rand Sieger, 67Wine: This is a heady sake with deep, rich umami flavors and bright acidity, perfect for matching the richness of fatty fish like otoro, salmon, or mackerel.  The honjozo style relies on the addition of a small amount of brewer's alcohol to create a smoother, lighter sake with heightened aromatic complexity.

Producer Description 

Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One put their heart and souls into this Botanical Series. Try it with soda water for a deliciously fresh taste experience. Ketel One cares about whats in the bottle, so they use real ingredients - with no sugar, artificial sweeteners or flavors. The enticing fresh taste of Ketel One Botanical is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland.

From the Nolet Distillery in Schiedam, Netherlands — a family-owned house with over 300 years of distilling heritage — Ketel One Citroen is a masterclass in flavored vodka done right. Crafted by infusing Ketel One’s signature wheat vodka with real lemon essence, it delivers a refreshingly natural citrus character without any artificial sweetness or syrupy weight.

The nose opens with a bright, sweet lemon zest fragrance. On the palate, hints of freshly cut lemon and delicate honey sweetness shine through, with a silky, smooth texture. The finish is long and lingering, with a gentle honey and lemony custard fade.

Cocktail Suggestions: Ketel One Citroen Martini, Lemon Drop, Vodka Collins, or simply on the rocks with a twist of lemon.

Spirit: Flavored Vodka (Citrus)
Producer: Ketel One / Nolet Distillery
Region: Schiedam, Netherlands
ABV: 35%
Bottle Size: 1.0L

Ketel One Vodka — Schiedam, Netherlands 1.0L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1 (“Ketel” is the Dutch word for still), Ketel One is made from non-GMO European wheat using traditional copper pot still distillation, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — a benchmark premium vodka trusted by bartenders and enthusiasts worldwide.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: Non-GMO European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery — Ketel One 1.0L is the premium vodka benchmark for any occasion.

Ketel One Vodka — Schiedam, Netherlands 1.75L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1, Ketel One is made from only the finest European wheat using traditional copper pot still distillation methods, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — one that has earned its place as a benchmark premium vodka worldwide. This 1.75L magnum format is ideal for entertaining and home bars.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: 100% European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.75L Magnum
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery in a 1.75L magnum — Ketel One is the premium vodka benchmark for any occasion.

Kiku Masamune Taru Junmai Sake 720ml - Premium Cedar-Aged Japanese Sake

Experience the unique character of Kiku Masamune Taru Junmai Sake, a distinctive Japanese sake aged in traditional cedar casks. This premium Junmai-grade sake combines centuries-old brewing traditions with the aromatic essence of high-quality Japanese cedar, creating a crisp, dry sake with elegant complexity and a refreshing finish.

Why Choose Kiku Masamune Taru Junmai Sake?

• Cedar-Aged Tradition: Stored in casks made from premium Japanese cedar (sugi) for distinctive woody aromatics
• Junmai Grade: Pure rice sake with no added alcohol - authentic and traditional
• Crisp & Dry: Clean, refreshing character with elegant balance
• Versatile Pairing: Perfect with sushi, sashimi, grilled fish, and Japanese cuisine
• Elegant Presentation: Presented in a sophisticated frosted glass bottle

Tasting Profile

This silky smooth sake offers a crisp, dry flavor profile enhanced by the pleasant hint of Japanese cedar. The palate is full yet elegant, with a clean and refreshing aftertaste that makes it incredibly food-friendly. The cedar aging adds subtle woody notes and aromatic complexity without overwhelming the sake's natural rice character.

Perfect Food Pairings

Kiku Masamune Taru Junmai Sake pairs beautifully with:

• Fresh sushi and sashimi
• Grilled yakitori and teriyaki dishes
• Tempura vegetables and seafood
• Miso-glazed fish or tofu
• Aged cheeses and charcuterie
• Cedar-plank grilled salmon

About Taru Sake

Taru sake is a traditional style of Japanese sake aged in cedar casks, imparting subtle woody aromatics and a unique character. This ancient method dates back centuries when sake was commonly stored and transported in cedar barrels. The cedar's natural oils gently infuse the sake, creating a distinctive flavor profile prized by sake connoisseurs.

Serving Suggestions

Enjoy chilled (45-50°F) to appreciate the crisp, refreshing character and cedar aromatics. Can also be served at room temperature (68-72°F) to bring out fuller, rounder flavors. Serve in traditional ochoko cups or wine glasses to capture the aromatic complexity.

About Kiku Masamune Brewery

Founded in 1659, Kiku Masamune is one of Japan's most respected sake breweries, with over 360 years of brewing excellence. Located in Nada, the premier sake-producing region of Japan, Kiku Masamune combines traditional craftsmanship with modern precision to create exceptional sake.

Kikusui Junmai Sake — Niigata, Japan

Named after a Noh theatre play in which eternal life could be gained by drinking the dew from chrysanthemum petals, Kikusui has carried 130 years of brewing heritage into every bottle. Founded in Niigata Prefecture — Japan’s most celebrated rice-growing region — and home to the Kikusui Sake Research Institute since 2004, this is a brewery that takes its craft seriously.

The Junmai is the purest expression of the brewer’s art: made exclusively from 100% Niigata rice and water, with no added distilled alcohol. The result is a sake of earthy elegance and savory depth — the definitive food sake.

• Aromas: Subdued and earthy — steamed rice, bamboo, dried straw, and a whisper of honeydew melon
• Palate: Medium-bodied and smooth, with roasted nuts, umami-rich grains, and a touch of mineral
• Finish: Crisp and bone-dry — cleanses the palate instantly

• Brewery: Kikusui Sake Co., Niigata, Japan
• Classification: Junmai
• Rice: 100% Niigata Japanese Rice
• Size: 720ml
• ABV: 15%
• Best Served: Chilled, room temperature, or gently warmed — pairs with virtually any cuisine

Warming this sake slightly unlocks its full mellowness and richness — the traditional way to experience Junmai at its best. A versatile, food-friendly sake for every table.

Kinishihai Yukikage ‘Snow Shadow’ Tokubetsu Junmai — Niigata, Japan (300ml)

Kinishihai is brewed in Niigata Prefecture — one of Japan's most revered sake-producing regions, celebrated for its cold winters, pristine snowmelt water, and the distinctive ‘tanrei karakuchi’ style: clean, dry, and refined sake of exceptional elegance and food-friendliness. Yukikage — meaning ‘Snow Shadow’ — is a Tokubetsu Junmai, a special designation within the Junmai category indicating a higher level of rice polishing or a distinctive brewing technique that elevates the sake above the standard. It is crafted from a blend of two local Niigata rice varietals — Gohyaku Mangoku and Koshi Ibuki — both milled to 58% of their original size, removing the outer layers to reveal a cleaner, more refined grain. Fermented with S-3 yeast, which produces a mildly fragrant and clean profile with light earthy qualities, Yukikage is a true expression of the gutsy, grounded Niigata style: smooth, earthy, and built for the table. Uniquely versatile — it is equally compelling served chilled or gently warmed, making it one of the most food-friendly sakes in the glass.

The nose is mildly fragrant and inviting: toasted brown rice, light earthiness, and a clean, grounded character. On the palate, it is smooth and earthy with notes of toasty brown rice and a gentle nuttiness. Chilled, it is a natural companion for sushi, gyoza, and delicate seafood. Gently warmed, it blossoms — the perfect accompaniment for yakitori, grilled salmon, or roasted yellowtail. A sake of genuine versatility and quiet depth.

"A true gutsy Niigata style sake — smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail." — Kinishihai, Producer

• Brewery: Kinishihai, Niigata Prefecture, Japan
• Classification: Tokubetsu Junmai
• Rice: Gohyaku Mangoku & Koshi Ibuki, milled to 58%
• Yeast: S-3
• Style: Niigata tanrei karakuchi — clean, dry, earthy
• ABV: 15%
• Size: 300ml
• Tasting Notes: Toasted brown rice, light earthiness, smooth, mildly fragrant, nutty finish
• Serve: Chilled (45–50°F) or gently warmed (100–110°F)
• Best Paired With (Chilled): Sushi, gyoza, delicate sashimi, cold tofu
• Best Paired With (Warmed): Yakitori, grilled salmon, roasted yellowtail, miso soup, hearty izakaya dishes

Niigata's snow-country terroir in a 300ml bottle — Kinishihai Yukikage is smooth, earthy, and one of the most versatile sakes on the shelf.

About the Sake

Don’t let the Futsushu (everyday sake) classification fool you — Kirinzan Classic takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.

Made from Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65% — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: dry, clean, light-bodied, and beautifully balanced.

Tasting Notes

Dry and clean with notes of hazelnut and toasted rice, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.

Serving

Versatile and approachable — excellent served chilled, at room temperature, or gently warmed (nurukan).

Food Pairing

The ultimate food sake — pairs beautifully with sushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes.

Product Details

• Producer: Kirinzan Brewery
• Style: Futsushu (Everyday Sake)
• Rice: Gohyaku Mangoku & Koshi Ibuki
• Polishing Ratio: 65%
• Sake Meter Value: +6 (Dry)
• Acidity: 1.3
• ABV: 15–16%
• Region: Niigata Prefecture, Japan
• Format: 720ml