United States Wine

Winemaker Description 

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.

It's made with flavors of citrus fruits, ginger, exotic flowers and spices, & cinchona bark. Pairs with straight bourbon, rye whiskey and other flavorful spirits. 

Winemaker Description 

This sparkling was made with an in-bottle secondary fermentation process without any added sugar. It is well-balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz.  

Tasting Notes: A fruity aroma reminiscent of green apples and Japanese 'Wagashi' treats. Some sweetness, moderate fizziness, and a refreshing crisp finish Highest Grade | Junmai-Daiginjo Nigori sake Best Served: Chilled, 41 degree F (5°C) or below.

Memo Summary Notes

The Dassai Blue 50 Sparkling Nigori is a standout release from the Dassai Blue brewery in Hyde Park, New York. This sake represents a major milestone for the brand, as it is the first sparkling cloudy sake they have produced entirely in the United States using traditional Japanese methods.

Winemaker Description 

Presents a deep violet hue, hinting at its intensity and depth. The nose is complex and alluring, with aromas of black cherry, blackberry, and bramble layered alongside subtle notes of mint, violet, and a touch of cola. Accents of black pepper and cedar from French oak lend warmth and spice.

On the palate, the wine is full bodied with the vibrant acidity and structure that define its cool-climate origins. Plush yet grippy tannins provide firm support, giving way to a long, savory finish that balances dark fruit richness with remarkable freshness.

This bold and elegant red pairs beautifully with braised short ribs, grilled lamb, or roasted root vegetables, and will continue to evolve gracefully with age. 

Memo Summary Notes

The Dr. Konstantin Frank Saperavi 2022 is a landmark wine for the Finger Lakes region. Dr. Frank was a pioneer in bringing this ancient Georgian grape to New York in the 1960s, and it has since become one of the winery's most celebrated red wines, often described as a "cool-climate alternative to Syrah."

This is a robust "food wine" that pairs best with rich, savory dishes:

• Meats: Grilled lamb chops, braised short ribs, or venison.

• Vegetarian: Portobello steaks or a hearty lentil stew.

• Cheese: Hard, aged cheeses like Cheddar or a sharp Gruyère.

  
  

   

Pride Mountain Vineyards sits astride the Napa-Sonoma county line at 2,100 feet elevation on Spring Mountain, farming some of the most coveted mountain fruit in California. Their Merlot is consistently one of the finest expressions of the variety in the state — rich, structured, and built to age, with the tension and complexity that only high-altitude mountain viticulture can deliver.

Expert Reviews — Vintage 2022

James Suckling — 94 Points | Lush aromas of Damson plums, blackcurrants, and dried herbs. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mocha, blueberry bush, graphite, and licorice. Well balanced and textural. Drink or hold.

Jeb Dunnuck — 91 Points | Spicy, herbal, black cherry, and leather-like notes all emerge from the 2022 Merlot — medium-bodied, juicy, plump, incredibly satisfying, and delicious, with ripe tannins and integrated acidity.

Vinous — 91 Points | Packed with blackberry jam, chocolate, licorice, espresso, menthol, and tobacco. Full-bodied and potent — a huge punch from a powerful 2022 vintage.

Wine Advocate — 90 Points | Includes 9% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot. Red and black cherries lead the nose, joined by hints of coffee and chocolate. Full-bodied, plush, and velvety with decent acidity and ample length on the finish.

Winemaker Description

Generous would be an understatement in describing the fruit of the 2022 Pride Mountain Merlot. Blackberries dominate the first impression before unfurling into aromas of black cherry and ripe plum, carefully accented by hints of bay and chocolate with a touch of sage. The juicy, ripe fruit makes for a mouth-watering first sip, kept in check by considerable tension from balanced acidity and supple tannin structure. Long, luxurious finish. Stunning now and will continue to impress for years to come.

• Producer: Pride Mountain Vineyards
• Appellation: Napa Valley / Sonoma County, Spring Mountain, California
• Blend: 85% Merlot, 9% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot
• Elevation: 2,100 feet, Spring Mountain
• Vintage: 2022
• Style: Rich, structured, mountain Merlot
• Format: 750ml

McCall Wines 2016 Pinot Noir Hillside North Fork 750ml

Experience McCall Wines 2016 Pinot Noir Hillside from the North Fork of Long Island, New York. Sustainable farming practices ensure quality and environmental stewardship. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. 

Sustainable farming. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. A great wine to pair with roasted mushroom risotto and gruyere cheese.

McCall Wines - North Fork Producer

McCall Wines is a respected producer from the North Fork of Long Island. The winery is committed to quality and sustainable practices.

North Fork of Long Island - New York

From the North Fork of Long Island, New York, a premier wine region. The North Fork is known for producing exceptional cool-climate wines.

Hillside Vineyard

From the Hillside vineyard, which provides excellent terroir for Pinot Noir. Hillside vineyards offer superior drainage and sun exposure.

2016 Vintage

The 2016 vintage showcases the quality of this exceptional year. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir.

Sustainable Farming

Sustainable farming practices ensure quality and environmental stewardship. The commitment to sustainability is evident in every bottle.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes. This noble variety thrives in the North Fork's cool climate.

Nice Weather, Cool Temperatures & Long Season

Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. The 2016 growing season was ideal.

Perfect Mix for Excellent Pinot Noir

The perfect mix for making excellent Pinot Noir that showcases the variety's elegance. The conditions allowed for optimal ripening.

Tasting Profile

Appearance: Ruby red
Aroma: Hints of strawberry, cherry, hibiscus, clove and vanilla
Palate: Silky medium body. Concentrated flavor. Strawberry, cherry, hibiscus, clove and vanilla
Finish: Smooth and satisfying

Silky Medium Body

Silky medium body provides elegance and substance. The texture is smooth and refined.

Concentrated Flavor

Concentrated flavor delivers depth and intensity. The wine has excellent fruit concentration.

Hints of Strawberry & Cherry

With hints of strawberry, cherry creating classic Pinot Noir fruit character. The red fruit expression is pure and appealing.

Hibiscus

Hibiscus adds floral complexity and elegance. This delicate floral note is distinctive and charming.

Clove & Vanilla

Clove and vanilla from oak aging add spice and richness. These secondary flavors complement the fruit beautifully.

Cool-Climate Pinot Noir

This is a beautiful example of cool-climate Pinot Noir. The North Fork's maritime climate is ideal for this variety.

Elegant & Refined

The wine is elegant and refined, showcasing Pinot Noir's delicate character. Every element is in harmony.

Versatile Food Pairing

Perfect with:

• Roasted mushroom risotto
• Gruyere cheese
• Duck
• Salmon
• Roasted chicken
• Pork tenderloin
• Earthy dishes

Great Wine to Pair with Roasted Mushroom Risotto

A great wine to pair with roasted mushroom risotto and gruyere cheese. The earthy flavors complement the wine's character perfectly.

Perfect with Gruyere Cheese

And gruyere cheese, creating a delightful pairing. The wine's acidity cuts through the richness of the cheese.

Ideal for Duck & Salmon

Also excellent with duck and salmon. The wine's medium body and silky texture complement these proteins beautifully.

Long Island Wine Excellence

This wine showcases the excellence of Long Island winemaking. The North Fork continues to produce world-class wines.

New York State Wine

A proud representative of New York State wine. New York is producing increasingly impressive Pinot Noir.

Maritime Climate Influence

The maritime climate of the North Fork provides ideal conditions for Pinot Noir. The moderating influence of the Atlantic Ocean creates perfect growing conditions.

Commitment to Quality

McCall Wines' commitment to quality is evident in every bottle. The attention to detail in vineyard and cellar ensures exceptional wine.

Orin Swift · Machete · California Red Blend · 2022

Machete is Orin Swift’s Petite Sirah-driven California red — a wine that wears its power unapologetically. Named for the blade, it is built for those who want something bold, brooding, and uncompromising: inky, chewy, and loaded with dark fruit. The 2022 blends Petite Sirah, Syrah, and Grenache, aged 12 months in French oak (36% new), and earned 91 points from Wine Advocate for its combination of ripe, full-bodied intensity and surprising brightness on the finish.

The 2022 Machete pours an opaque, inky garnet with a neon violet rim — be careful, it stains. The nose opens with powerful notes of bright black plum, slate, cacao, wild sage, and crushed gravel. On the palate, brooding blackberry pie and ripe blue fruits are tempered with hints of orange peel and Amarena cherry. Chewy tannins, classic Petite Sirah, soften over time and culminate in a lengthy finish with a note of sweet oak. Full-bodied, mouthwatering, and built to impress.

“A blend based on Petite Sirah, the 2022 Machete features classic Petite Sirah aromas of black cherries, blueberries and licorice. Full-bodied and big-boned, this is very ripe, yet it’s surprisingly tart, mouthwatering and bright on the finish, framed by ripe, softly dusty tannins.”
— Wine Advocate · 91 Points (Vintage 2022). 

• Producer: Orin Swift Cellars, Napa Valley, California
• Vintage: 2022
• Appellation: California
• Blend: Petite Sirah, Syrah & Grenache
• Aging: 12 months in French oak, 36% new
• Style: Dry red — full-bodied, inky, brooding
• Size: 750ml
• Tasting Notes: Black plum, blackberry pie, blueberry, cacao, slate, wild sage, orange peel, Amarena cherry, sweet oak finish
• Pairings: Dry-aged ribeye, braised short rib, lamb chops, smoked brisket, aged cheddar

WA:91 · California — Petite Sirah-driven, inky and brooding. Orin Swift at its most uncompromising.

Expert Reviews - Vintage 2022 

The Tasting Panel 92 Points | Quintessential aromas of ripe berries and plum are joined by vanilla and peppercorn in this textbook Zin grown on the most southerly estate vineyard in Paso Robles 14 miles from the Pacific. The result is a red of effusive energy and real charm that's fruit-forward enough to sip on its own yet has sufficient spice and structure to stand up to grilled meats.

The Wine Spectator 89 Points | Snappy and briary, with user-friendly raspberry and green peppercorn flavors that end with zesty tannins. Drink now through 2030. 4,008 cases made.

95 Points Wine Enthusiast | If you love ripe blackberries, you will fall head over heels for the way this wine smells. The berries are joined by aromas of cherry blossoms, wet stones and a touch of seared steak. There’s balance here, with silky tannins and snappy acidity backing flavors like blackcap raspberries, orange zest and cedarwood.

94 Points Vinous Media | The 2021 Pinot Noir Momtazi Vineyard shows the dark nature of the variety, mixing depths of crushed blackberry with hints of pine, rosemary and dusty earth. This is a model of elegance on the palate, velvety in texture yet lifted in feel, with silken wild berry fruits and minty herb tones neatly balanced by cool-toned acidity. Notes of blood orange emerge toward the close as the Momtazi finishes tannic and crunchy in feel, leaving the mouth watering for more.

91 Points Jeb Dunnuck |The 2021 Pinot Noir Momtazi Vineyard comes from a site located in the McMinnville AVA and biodynamically farmed and owned by Maysara. It pours a touch brighter but similar shade of red to the Temperance Hill and offers more lifted notes of dried cranberries, brighter spice, orange peel, and cocoa nib. It’s medium-bodied, with a more floating and linear feel, an approachable texture, fine tannins, and a pleasing fruity and floral feel, with a light spice lasting through the finish. It’s an elegant wine to drink now or over the coming 7-8 years. It saw 16 months in 20% new French oak barrels, and 1071 cases were produced.

Winemaker's Notes

Momtazi Vineyard is located in the McMinnville AVA, 7 miles west of McMinnville, Oregon. The grapes for this wine come from four blocks at the top of the vineyard on steep, exposed and windblown hillsides. The vineyard is certified biodynamic by Demeter.

Momtazi is our most textural, umami, wine. Lovely aromas of spice, smoky earth, and dried black fruit. Quite elegant on the mid palate with the finish blossoming to more floral notes with hints of cocoa powder. Will pair beautifully with winter stews and roasted vegetables. Great with cassoulet and mushroom dishes.

Winemaker Description 

THE STORY:  We’re thrilled to share the latest release of Boutanche! This release is a new, fresh and lively blend. After several years of farming and making wine from our Fox Hill Vineyard, we've gained a deeper understanding of the site and its fruit, especially Sangiovese, which truly shines here. This new bottling is built around that very Sangiovese, which makes up 50% of the blend. All grapes were naturally fermented using whole clusters, with a portion undergoing carbonic maceration, then gently pressed and aged for 9 months in a mix of concrete and neutral barrique.

The result? A wine that’s fresh, vibrant, juicy, and surprisingly refined - perfect for any gathering. Like all wines under the Boutanche label, it's all about enjoyment, and you'll be glad it comes in a liter because it disappears quickly. Whether you chill it down or enjoy it at cellar temperature, this is a bright, delicious expression of California that’s made to be shared, any time of day.

FUN FACT: Badger means Broc in Scottish Gaelic. The badger is our winery mascot. 

VARIETIES: 50% Sangiovese, 23% Carignan, 20% Valdiguie, 4% Trousseau, 3% Grenache Noir

LOCATION: Northern California 

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 13% 

This juicy and aromatic Pinot Noir is loaded with flavors of red fruit, meaty cherries, tree bark, and sweet baking spice.

Winemaker Description 

Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale.

Dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.

Winemaker Description 

Using grapes grown in Mendocino County’s rugged coastal mountains, Edmeades crafts bold, intense Zinfandels of distinctive character and personality. We work side by side with a small group of growers, who year after year produce some of Mendocino County’s most highly-prized grapes. We prefer a delicate touch in our cellar, allowing each vineyard to be fully expressed in the wines we make

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Crisp and refreshing with notes of freshly squeezed lemon and green apple with a hint of sea breeze that reflects its coastal origins. Its fresh and lively on the palate, with a brightness from the acidity that makes it easy to enjoy on its own or to pair with grilled seafood, light pasta dishes, or small appetizers.

Winemaker Description 

Also known as Blaüfrankisch; medium body with fruit driven aromas and supporting hints of oak.

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The Wine Enthusiast 91 Points | Fresh and vibrant aromas of stone fruit, kumquat and orange blossoms flicker across the nose. Enticing flavors of pineapple, yellow plums, cinnamon and a kiss of citrus landing midpalate. Enjoy with sunshine and friends.

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Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

Cool-Climate California Chardonnay — La Crema Monterey in a Perfect Half Bottle

La Crema has been one of California's most trusted Chardonnay producers since 1979, consistently delivering cool-climate elegance at an accessible price. Their Monterey Chardonnay draws from the fog-kissed vineyards of the Monterey appellation — a region defined by its dramatic diurnal temperature swings and Pacific influence that preserve natural acidity and freshness. This 375ml half bottle is ideal for solo enjoyment, pairing with a single dish, or exploring without committing to a full bottle.

Expert Reviews - Vintage 2023

• Wine Spectator — 89 pts: "Smooth and plump, with an appealing seamlessness to the spice, melon, lemon zest and ripe peach flavors. There's a creamy, juicy quality that makes this white appealing and stylish. Lingering finish. Drink now."

Winemaker Notes

La Crema Chardonnay Monterey 2023 375ml Half Bottle

Aromas of grilled pineapple, citrus blossom, tangerine, and papaya lead the way. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality that gives the wine its distinctive cool-climate character.

Vineyard & Provenance

• Grape: Chardonnay
• Appellation: Monterey, California
• Producer: La Crema
• Vintage: 2023
• Closure: Screwcap
• Size: 375ml (Half Bottle)

Food Pairings

Perfect for one — exceptional with grilled shrimp, pan-seared scallops, roast chicken, creamy pasta, soft cheeses, and light seafood dishes.

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The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus flavors accompanied by a luscious mouthfeel with hints of meringue and tart notes. The finish is lengthy and pleasing; this wine pairs with an array of dishes.

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Vinous 92 Points | The 2021 Chardonnay watts up with a vivid mix of lime-tinged yellow apple and nuances of vanilla custard. This is soft and enveloping, with a mix of saline minerals and sweet spice that gives way to tart orchard fruit. The 2021 finishes long and structured, potent yet fresh while leaving a staining of almond extract richness. There's a lot of power here, along with the balance to mature through medium-term cellaring.

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The 2024 Dissonance shines with a beautiful, complex bouquet of lemon, lime, acacia flower, dried apricots, and a hint of Pecorino cheese. Pear and peach attack on the palate with good richness up front, impeccable balance, and bright acidity upon first sip. A long finish of pear and grapefruit complete this wine that is beautifully integrated from start to finish.

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Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and cassis touched with a hint of savory herbs.

Approachable tannins and a round, full body give this wine a well-structured and lingering finish.

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James Suckling 91 Points | Zinfandel, petite sirah, syrah and other grapes deliver real flavors here. Medium body, nice core of fruit, lightly chewy tannins and a bark and wet earth undertone. Satisfying.

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Next Red Blend is a California wine known for its ripe dark fruit flavors, often with hints of spices and a smooth texture. It's a versatile choice for pairing with a variety of dishes, from grilled meats to pasta. 

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Smooth and refined, with enticing scents of red cherry, blackberry, and cedar. On the palate, the wine offers a velvety texture and structured mouthfeel that unfolds to reveal luscious layers of ripe plum, dark chocolate, and a hint of mint. Balanced acidity intertwines seamlessly with refined tannins. The finish is long and flavorful.
- Mike Januik, Winemaker

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International Wine Report - 95 points - The IV Montem Soils series is a special bottling of 7 different wines chosen from the 12 acres of the Fidelitas Estate to showcase the highest quality wines of the vintage. A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot, and 5% Cabernet Franc makes up the 2021 IV Montem Soils Red Wine from Fidelitas. Pouring a brooding deep purple core with a fluorescent purple rim, this tight-young wine has a ton of promise in the glass. Bountiful notes of black plums, black and red currants, tobacco leaf, cassis, sweet tangerine zest, dried mountain sage, eucalyptus, and sweet clove. Acidity falls in the moderate plus range, alongside tight tannins and a full-bodied mouthfeel. Give this one another 2 years before you open it up for best results.

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The 2023 Grayson Pinot Noir exhibits a rich color. The aromas are exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. Flavorful and silky in the mouth with good body, this wine has good texture and a lingering finish with a hint of toasted

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The Wine Enthusiast 93 Points | This concentrated Merlot-Zinfandel-Petite Sirah blend brings waves of cherry gastrique, raspberry liqueur, violets and caramel on the nose, while the palate leans into ripe blueberries, dark chocolate and raspberry coulis with expansive texture and velvety tannins.

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Our Zinfandel has a deep color and rich, spicy aromas of wild dark berries and plums, It is round, rich and bursting with flavor. The Petit Syrah and Tannat grapes add a delightful complexity to the final blend.

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Organically farmed pinot noir grapes from our home ranch, Redwood Valley Vineyards, were hand-harvested in mid September. The bunches were carefully destemmed into a stainless steel tank for fermentation. The mixture of skins, seed , and juice were cold soaked for 24-48 hours to begin flavor extraction. After a CCOF (California Certified Organic Farmers) approved yeast was added, the must was mixed two times per day to continue extracting color and tannin. 

These pump-overs are critical to enhancing the aroma and flavor from the pinot noir grape. Once fermentation is complete, the must was delicately pressed and aged on French oak for 8 months.

This medium garnet-colored wine presents enticing aromas of dried cranberry, sweet rhubarb, and subtle hints of cinnamon and nutmeg. On the palate, flavors of delicate caramel, bright red cherries, and a touch of licorice meld seamlessly with soft tannins and a smooth texture, achieving a harmonious balance of fruit and oak.

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This is a blend of 58% Merlot and 42% Cabernet Sauvignon, aged almost two years in French oak. The melt-in-your-mouth chocolate, with a backdrop of silky tannins, are the protagonists in this palatable page turner. White peppered plum and ripe, dark cherry unite in a thrilling romp with grilled meats and lavender. Spoiler alert: we’ll give the ending away: earthy tones emerge with minerality while Italian herbs dust the tongue.

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The initial aromas of black currant, wild strawberry, cherry cola, and hints of mocha leap from the glass, lingering with each sip. On the palate, the tannins are refined and broad, creating a luscious mouthfeel lifted by the mouthwatering acidity and warm oak flavors. There is a savory throughline that brilliantly compliments the bright red and dark fruit medley. The transition from the juicy mid-palate to the lengthy finish is seamless. 

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James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.

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The ideal wine for dinner and guests, Cardiff Cabernet Sauvignon tastes of blackberry, plum, allspice, and vanilla. Serve with top loin of beef or a savory lamb stew.

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James Suckling 92 Points | Very fruity and generous, bursting with cherries, blackberries and raspberries on the nose, and creamy blueberries and strawberries on the palate. Toast, cedar and savory nuances come out with more sips. Full-bodied, long and rich. Rather soft tannins. Drink or hold.

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The Pinot Noir grapes for Fog & Light were sourced from estate vineyards in northern Monterey County, where the cool marine fog and brisk winds allow the intricate fruit flavors to develop while preserving crucial acidity. All of the grapes for were meticulously grown on sustainably certified estate vineyards with the use of the best practices in the industry. Our farming and winemaking techniques combine the traditional with modern-day enhancements. Foremost in our thinking is allowing the full expression of the vineyard and the essential character of the variety to shine through in the wine.

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For Bartholomew, wine is more than a beverage — it’s a celebration of family, friendships, and adventure. His love for California’s North Coast wines began with a Cabernet Sauvignon sourced from vineyards owned by a family he has been friends with for over 35 years. Building on the success of the Broadbent Cabernet Sauvignon, Bartholomew introduced a North Coast Chardonnay that continues his tradition of offering affordable wines with exceptional quality.