United States Wine

Producer Description 

Spray onto carpet or fabric, let soak and rub. Some stains may require a second application. Bleach-free and biodegradable. Made from vegetable extracts. Safe when used around children and pets. Also works on other stains such as cranberry juice, coffee and more. Fresh citric scent. Made in the USA.

Expert Review - Vintage 2021

The Wine Enthusiast 91 Points |  This wine is concentrated, with aromas of blueberry, olallieberry, clove, violet and notes of dried vanilla bean on the nose. The flavors on the palate are boysenberry, black currant confiture, paprika and orange cream, with dry, grippy tannins to finish.

Memo Summary Notes

Matchbook "The Arsonist" 2021 is a high-intensity, "left of center" series from the Giguiere family in the Dunnigan Hills of Yolo County, California. While the series includes a Chardonnay and a Cabernet Sauvignon, the 2021 Red Blend is the most widely acclaimed release this year, having earned high marks for its bold, concentrated style.

52% Petit Verdot, 25% Cabernet Sauvignon, 23% Malbec.

Expert Review - Vintage 2022

Ken's Wine Guide | This slightly cloudy midnight purple colored Zinfandel from Once and Future opens with a blackberry and red licorice bouquet with hints of red plum, black cherry, dried sage, and violets. On the palate, this wine is medium bodied with integrated medium acidity. The mouthfeel is balanced, round, and smooth. The flavor profile is blackberry, stone dust, and cinnamon blend with notes of boysenberry, black plum and nutmeg. We also detected hints of black tea and oak. The finish is dry, and its well-managed moderate tannins are very nicely sustained. The Tasting Panel would then pair this Zin with a nice New York strip steak along with a dark chocolate mousse. Enjoy – 

Vinous 91 Points | The 2022 Zinfandel Green & Red Vineyard is another wine in this range that is pretty closed today. It has plenty of energy, but the mid-palate is not quite as developed as it is in most vintages. Bottled on the early side, this feels a bit like it’s not fully developed. 

Expert Reviews - Vintage 2021

The Wine Advocate 99 Points | Colgin's 2021 IX Estate is a rich, opulent example, with layers of ripe black cherries and dark chocolate punctuated by hints of sage and bay leaf, plus some vaguely floral notes (violets?). Full-bodied, concentrated, velvety and long, it's another terrific wine that showcases the potential of Pritchard Hill, the investment by the owners and the talent of the winemaking team.

James Suckling 99 Points | Red currant, lead pencil and terra cotta aromas with some bay leaf and sage. Full-bodied with tight, firm tannins that are polished and very fine. Turns to graphite. Extremely long, refined, polished and exquisite. Best after 2028.

98+ Points Jeb Dunnuck | I’d wager a Napa Valley legend in the making, the 2021 Cabernet Sauvignon IX Estate comes from the estate vineyard on Pritchard Hill, and if there was ever a classification of terroirs in the valley, this would check in near the top of the list. Deep purple-hued, with awesome aromatics of pure cassis, graphite, crushed stone, and subtle floral hints, this has that rare mix of power and elegance that defines so many great wines. Full-bodied, concentrated, and flawlessly balanced, it has no shortage of structure and is going to need 7-8 years, if not a decade, to hit full maturity, where it will hold for 2-3 decade.

98 Points Vinous | The 2021 IX Estate is such an elegant wine. Sleek, aromatic and refined, the 2021 is one of the most polished young wines I have tasted from this site. Red/purplish fruit, lavender, rose petal and mint abound. Silky and delineated, the 2021 is exceptionally beautiful and balanced. Clean saline notes and veins of tannin extend the explosive, sublime finish. 

Winemaker Description 

One of the "cult" producers to crop up in the early 1990s, Colgin Cellars' first vintage was in 1992, with fruit purchased from the Herb Lamb Vineyard, located on the lower slopes of Howell Mountain, just low enough not to be part of the Howell Mountain AVA. Colgin would later go on to buy land and develop vineyards at Tychson Hill (westside Saint Helena, purchased 1996) and IX Estate (Pritchard Hill, purchased in 1998). In 2017, Ann Colgin and her husband, Joe Wender, sold a controlling interest in Colgin Cellars to LVMH but remain active in the business.

Today, Colgin owns six acres of vines at Tychson Hill and 20 acres of vines at IX Estate, with 11 more acres there currently being developed. Cariad comes primarily from the Abreu-farmed Madrona Ranch, on the western side of Saint Helena. Director of Winemaking Allison Tauziet has been with Colgin since 2005, when she joined as assistant winemaker, so she is nearing 20 years of experience with these wines.

To put the new-release 2021s in perspective, Colgin, Wender and Tauziet presented three vintages each of the four wines reviewed this issue—2016, 2018 and 2021. I guess it will surprise no one that these are all gorgeous wines, given the positive press and numerous accolades bestowed on previous vintages, but it is encouraging to see that success and age hasn't slowed down the Colgin team's pursuit of excellence. I've included my ratings and reviews of the older vintages so readers can compare my impressions to those of my predecessor. Like many other producers, Colgin bottled no wines in 2020. 

Expert Reviews - Vintage 2020

Jeb Dunnuck 94 Points |  The 2020 Chardonnay Sanford & Benedict Vineyard (20% new French oak) has a touch of chamomile in its perfumed aromatics of golden apple, honeyed toast, spice, and subtle green almonds. Complex and nuanced aromatically, it's medium-bodied on the palate, has high yet nicely integrated acidity, terrific balance, and outstanding length.

91 Wine Spectator | Displays wonderful density, offering nectarine and lemon sorbet notes at the core, with a touch of salted, roasted almond. This white shows a hint of crunchy sea salt, with lemon verbena and lemon blossom aromatics. Firming acidity adds a refreshing punctuation point. Drink now. 331 cases made

Producer Description 

This Sanford & Benedict Chardonnay is bright, beautifully layered, and nuanced. Meyer lemon, candle wax, and cut straw all grace this very savory Chardonnay. Orange marmalade, stone fruits, and chamomile work seamlessly with the rich textures on the palate. This wine is natural with richer dishes and even light game.

Producer Description 

Livingston Cellars Rhine is a pleasantly sweet California Rhine that balances a crisp mouthfeel with bright fruit flavors. Livingston Cellars offers affordable award-winning wines that consistently exceed expectations.

Producer Description 

Our Merlot is medium-bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with Grilled Pork Chops with Apples or Rosemary-Braised Lamb Shanks.

Winemaker Description 

Aged for 10 months in new French oak and neutral barrels, this rich and lush wine displays Notes of lemon custard and honeyed apple blossoms, with a touch of warm vanilla butter cookies. Vibrant and expressive palate, rich, full mouthfeel, with a luxurious finish.

Winemaker Description

While the 2021 vintage is defined by concentration and fine tannins often found in warm, dry vintages, it is nuanced by the freshness and liveliness typical of this cool growing region. The balance of elegant, forward profiles from the Bearman Bend Vineyard with the structured, spice-driven qualities from Monument Tree Vineyard come together to create a compelling snapshot of the Anderson Valley. Aromas of ripe wild strawberry rose and cedar on the nose are complemented by supple tannins and a long, lifted finish.

Expert Reviews

James Suckling 93 Points | Nicely deep in black fruit and savory flavors, this well-balanced wine offers excellent focus, depth and length. It’s medium- to full-bodied, moderately tannic and delicious. Stays fresh with good acidity from the first sip to the lingering finish.

Decanter 92 Points | A Pinot Noir blend of grapes from Bearman Bend, the Twomey estate in Anderson Valley, along with Ferrington Vineyard and Monument Tree Vineyard fruit. Lovely, bright, crunchy red fruit, rich cedar spices, dried floral notes, and dusty minerals. Satiny fruit races across the palate, along with plump tannins, electrified by terrific acidity. The fruit concentration is penetrating but never overpowering and is framed by a clove powder and cedarwood dusting on the long finish. Director of Winemaking Justin Hirigoyen has moved the program further away from whole cluster fermentations to avoid too much vintage variation, and readers should expect a consistent fruit-forward, structured style in Twomey's Anderson Valley Pinot Noir.

Winemaker Description

Exclusively crafted under the meticulous care of the Herzog family and Herzog Wine Cellars’ head winemaker, David Galzignato, the Yesod wine series features three ultra-premium single-vineyard wines. Each wine is sourced from some of the most acclaimed vineyards in Napa Valley, California, and are a testament to the family’s rich history and the ambitious vision for Herzog Wine Cellars.

Expert Reviews

Robert Parker 95 Points | Brilliant aromas of black cherries and cassis jump from the glass, as the 2021 Cabernet Sauvignon Peak Edcora Vineyard bursts with fruit. All Cabernet Sauvignon, from a site that neighbors Stagecoach Vineyard, this is a medium to full-bodied, densely concentrated example of mountain fruit, yet it's one that is not harsh or tough, with well-ripened tannins and a plush, lingering finish. Bravo. 

Jeb Dunnuck 94+ Points | All varietal, the 2021 Cabernet Sauvignon Peak Edcora Vineyard is another deep purple-hued wine in the lineup with tons to love. Pure cassis, graphite, leafy herbs, and damp earth-like nuances all shine here, and it's medium to full-bodied, with beautiful mid-palate depth, ripe, integrated, yet ample tannins, and a great finish. It offers pleasure today, yet I see no reason this shouldn't evolve for 15+ years if well stored. It's another gorgeous Cabernet Sauvignon in the vintage. 

The Wine Independent 97+ Points | Deep garnet-purple in color, the single-varietal 2021 Peak Edcora Vineyard Cabernet Sauvignon charges out of the gate with bold notions of creme de cassis, blackberry pie, and boysenberry preserves followed by nuances of dark chocolate, camphor, and black olives. The medium to full-bodied palate is laden with black fruit and savory layers, supported by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering minty note. 

Underwood Rosé — Oregon 355ml Can

Underwood is the wine that made canned wine cool — and their Rosé is the one that started it all. Made by Union Wine Company in Oregon, Underwood draws from the diverse palette of vineyards and wine-growing regions the state has to offer, blending them into something fresh, fun, and genuinely delicious. The winemaker calls it the perfect wine for “action-lounging” — and honestly, that’s exactly right.

The blend is three-quarters Pinot Gris for body and freshness, with a dose of Muscat for floral pop and a dash of Pinot Noir for color. Fruit is harvested on the riper end of the spectrum, destemmed with a range of skin contact times depending on the source, then slowly cold-fermented at 50–55°F for a month or more. Fermentation is halted at an average of 4.5 g/L residual sugar, leaving the wine lively, juicy, and just off-dry. Fresh strawberry, ruby grapefruit, and apricot on the nose and palate, with a crisp, clean finish.

• Producer: Union Wine Company, Oregon
• Style: Rosé
• Blend: ~75% Pinot Gris, Muscat, Pinot Noir
• Residual Sugar: ~4.5 g/L (off-dry)
• Fermentation: Cold-fermented at 50–55°F
• Format: 355ml Can
• Tasting Notes: Strawberry, ruby grapefruit, apricot, floral, crisp finish
• Best Enjoyed: Chilled straight from the can — picnics, hiking, rooftops, beach days, backyard hangs

No corkscrew. No glass. No problem — Underwood Rosé goes wherever the good times do.

Winemaker Description

Fresh and sunny with citrusy aromas, classic pear, melon, and bright citrus flavors. Elegant and crisp with a clean, refreshing finish. Pairs beautifully with salads, goat cheese, and grilled seafood.

Expert Reviews

92 Points Connoisseurs Guide | The most complex of the Stag's Leap lot, this fascinating effort is simply brimming with ripe cherries and very rich oak and shows intriguing touches of leather, coffee, cocoa and caramel throughout its length. It is fairly full and broad on the palate with fine balance and a mannerly, well-polished feel, and, if a slight touch of last-minute tannin jumps up at its finish, there is no doubt that a few years in bottle with smooth things out completely. 

91 Points Int'l Wine Cellar | Bright, full ruby-red. Aromas of dark raspberry, dark chocolate and cola. Bigger and broader than the Fay but with less obvious early sweetness. Very ripe, spicy flavors of dark chocolate, espresso and coffee offer noteworthy depth. Spreads out horizontally to coat the palate on the back end, finishing with dusty, fine, building tannins 

90 Points Wine Enthusiast | There’s a fruity, blackberry and cherry core, with a coffee and dill herbaceousness and plenty of oak. It’s soft, but should develop well, and could eventually surprise. Try holding until 2010. 

Winemaker Description

2017 Timeless Napa Valley is a harmonious wine that deftly balances elegant integration of both high acidity and supple fruit to create a wine with ageworthy structure and character. Notes of pomegranate and cherry on the nose are met by subtle aromas of wisteria, licorice and mint. Carried by essences of rose, plum and tart red fruit, a mouthwatering ripple of bright acidity meets delicate tannins and balancing, savory flavors of minty balsam, cozy mulling spices and stewed black fruits on the palate. 

Winemaker Description 

This Napa Valley Merlot is sourced from a combination of high elevation mountain sites as well as wonderful benchland vineyards around the valley. Freemark Abbey blends in a touch of Cabernet Sauvignon for structure and balance. The wine opens with aromas of ripe plum, blueberry, milk chocolate and cedar. The palate is met with flavors of wild raspberry, bramble fruits, allspice, cinnamon, dry herbs, and oak spice.

The textures are supple yet vibrant with well-integrated tannins that drink beautifully now on its own or paired with a wide range of dishes.

Winemaker Description

We create the conditions for making Late Harvest Zinfandel by allowing the grapes to hang on the vine approximately 3--4 weeks after they normally would be picked for a dry wine. These grapes were picked on October 30th on a beautiful Fall day, and the grapes arrived at the winery at 40° Brix of sugar. We crushed the grapes into a small 1,500-gallon tank and as is our tradition at Dashe Cellars, we fermented the grapes naturally, using the native yeasts that naturally live on the skins of the grapes. We let the grapes macerate to gain color and flavor, and then allowed the tank to warm.

The fermentation took off quickly, and then naturally halted when the alcohol had reached about 15.5% and the sugar level was about 9%. We always allow the wine to achieve its balance of sweetness and alcohol naturally, by letting the fermentation finish on its own.

The wine was aged in older French oak barrels so as to not overpower the intensity of the fruit. We bottled the wine as soon as possible to maintain its fresh fruit flavors and conserve its sweet concentration and purity. The wine is unfined and received minimal handling to the bottle.

Winemaker Description

Blaufränkisch, also known as Lemberger, is a beautiful varietal full of fruit and spice! 

There's a reason this vineyards been winning awards. On the nose I get cassis with some rubber and a definite minerality. Some herbal notes are hiding in the background. The palate brings forth licorice and black raspberry with those currants. There's a slight jammy quality with great acid and some beautifully lingering tannins. It's deliciously drinkable for a cold winter night but light enough in body to sip all year round. Pair with barbecue ribs or a wiener schnitzel. Winemaker Description.

Winemaker Notes

Our 2019 Research Bianco is a skin-fermented white wine blend in which the proportions and varieties change with each vintage. A good friend supplied the grapes from a "research" vineyard on the East End. All the grapes were grown together (a field blend), hand-picked, de-stemmed, crushed by foot and punched down by hand.

Winemaker Description

Overall goals and philosophy of wine: Syrah is a beguiling grape with many expressions in the vinous world, from the gamey classics of France to the inkiness of Australia. In the Finger Lakes, it takes a special site to nurture these beautiful vines to full maturity, but in Glacier Ridge we have found just such a vineyard. With intense Vietnamese peppercorn aromatics, bright red cherry flavors, and a brooding minerality underneath, this Syrah is a pure expression of what can be achieved with one of our favorite grapes in a cool climate. Put simply, think northern Rhone rather than Barossa. 

Notable vineyard management details: Glacier Ridge takes a studied minimalist approach in the vineyard; all weed control is manual and allows for some non-grape vegetation for competition as well as insect biodiversity. Crop size are subsequently lower as a result, with a notable difference in increased ripening capability of the grapes. 

Winemaker Description 

Our 2020 Heart / Artist series Red wine is a symphonic red blend that combines the best of five grape varieties. This is made from 48% Merlot, 22% Dornfelder, 11% Refosco, 10% Syrah and 9% Petit Verdot.  You can imagine the wine as a dynamic red blend bolstered by aromatic bursts of exotic red-fruited Refosco, fleshed out by briary dark Dornfelder berries, with added verve, freshness and geometry provided by the Petit Verdot and Syrah all balanced together by plump, satisfying, enveloping ripe Merlot.

This is a complex and unique red wine full of deliciousness and life. The texture is plump and beguiling with cleansing acidity, moderate alcohol and a long finish. The aromas and flavors are ripe, deep, savory, pleasure-filled and range in fruit character from red to blue to black fruit and berries. The texture is silken, giving and it can be hard to put the glass down. There is a generosity coupled with raciness in this dry red wine that is quite satisfying and keeps one coming back for more. 

Winemaker Description 

Curious, adventurous and outgoing, Sagittarius enjoy meeting new people, telling stories, and connecting deeply with those around them. Playful and brave, this Fire sign enjoys trying new things and bringing light and humor to the mundane. Cabernet Franc is bold and refreshing with an aroma of eucalyptus that matches a Sagittarius’ honest and inquisitive personality. This wine is smoky and earthy with accents of cherry, raspberry and black pepper. Like the long finish of the Cabernet Franc, Sagittarians leave a lasting impact. As a mutable sign, they love to travel and see new sights, like this grape, which grows across the globe.

Winemaker Description

This wine is generous and complex with aromas of cherry cola, cassis and chocolate. Some savory notes and hints of citrus zest and mint. This wine is intensely aromatic and develops in the glass as layers are revealed. This full-bodied wine is powerful yet exhibits grace and finesse. A rich and dense mid-palate evolves into a muscular and graceful finish.

Expert Review - Vintage 2021 

Tasting Panel 100 Points | Awe-inspiring, with dramatically structured tannins, this wine possesses an opulence matched by its seductive texture of soft suede as well as its grip. Blueberry and pomegranate are intense and showy on the finish.

Vinous 95+ Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard emerges from the youngest block on the vineyard, planted nearly twenty years ago. Readers will find a pure, voluptuous wine that is immediately engaging. Succulent dark cherry, plum, espresso, licorice, incense and new leather fill out the layers effortlessly. I imagine the Tomahawk will require only modest cellaring.

Jeb Dunnuck 95 Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard is slightly brighter and more perfumed than the Ganymede, offering a brilliant array of crème de cassis and black raspberries as well as spicy oak, graphite, and spring flower notes. It has classic Stags Leap vibrancy and complexity, is medium to full-bodied, and has plenty of polished tannins as well as a great finish. It deserves 4-6 years in the cellar, and I suspect this will be very long-lived. It's a gorgeous wine that shows the style of the vintage to a T.

Decanter Magazine 94 Points | From a small group of vines at the southern edge of the Stags Leap District estate property called Tomahawk Vineyard. A very pretty and elegant wine with fantastic blackberry fruit nuanced by white pepper, sage, and iron-volcanic minerality. Medium to full-bodied with juicy mixed berry fruits, very fine tannins that have a granularity, which builds with intensity before getting wiped clean away by rather scintillating acidity that has a crisp, citrusy quality. Long, lean, and focused, with hints of bay laurel on the finish. A really lovely effort.

James Suckling 94 Points | Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

Wine Spectator 93 Points | Juicy, solid and focused in feel, with a core of black currant and blackberry preserves backed by licorice and singed apple wood notes, plus a hint of sweet tobacco through the finish. Drink now through 2040. 1,289 cases made.

Expert Review - Vintage 2017 

93 Points Wine Spectator | A wine that suggests a sense of place, this is refined and just a hint rustic, which adds to the authenticity. Notes of cherry and pomegranate are laced with hints of white pepper and bay leaf. Drink now.

Winemaker Description

Located at 1000 to 1200 ft., the vineyard overlooks upper Chiles Canyon and remnant walls of the grist wills built by pioneer J.B. Chiles. Brooding dark purple plum raspberry flavors dotted with sage and black peppercorns.

Winemaker Description

This delicious, versatile wine begins with aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices.

On the palate, the wine begins with a soft, dense, lush, tannin structure supported by flavors of red berry fruit, subtle acidity and a long flavorful, vanilla finish. 

Winemaker Description

A Bordeaux-style blend, this wine offers aromas of black cherry, plum, and cedar. The palate is full-bodied, with layers of dark fruit, tobacco, and dark chocolate. Supple tannins and well-integrated oak contribute to a long, smooth finish. Pair it with grilled steak, lamb chops, or hearty stews for a memorable dining experience. 

Winemaker Description

The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwatering acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.

Enjoy the Lenore Syrah with barbecued ribs, a hearty lamb stew or your favorite burger. 

Pindar Vineyards Pythagoras Red Bordeaux NY Blend

Experience the rich flavor of Pindar Vineyards Pythagoras Red Bordeaux Blend, a special red wine first crafted to celebrate Pindar's 15th anniversary of winemaking on Long Island. This thoughtful blend showcases the round and full characteristics of Merlot with the slight herbal notes of Cabernets, capturing the unique terroir of Long Island in each bottle. This represents not just a drink, but a testament to the growing wine culture of New York's North Fork region.

Pindar Vineyards - Long Island Wine Pioneer

Pindar Vineyards has established itself as a beacon of quality in the New York wine scene. As one of Long Island's pioneering wineries, Pindar has been instrumental in establishing the North Fork as a premier wine region. Known for its exquisite blends, Pindar Vineyards aims to capture the unique terroir of Long Island in each bottle, showcasing what New York wines can offer.

15th Anniversary Celebration Wine

This special red was first crafted to celebrate Pindar's 15th anniversary of winemaking on Long Island. The Pythagoras Red represents a milestone in the winery's history and their commitment to producing exceptional Bordeaux-style blends that honor both tradition and the distinctive character of Long Island viticulture.

Bordeaux-Style Blend

The Pythagoras Red Bordeaux blend showcases a thoughtful mix of Merlot, Cabernet Sauvignon, and Cabernet Franc. This classic Bordeaux-style blend combines the best characteristics of each varietal, creating a wine with complexity, structure, and elegance. The rich fusion offers wine lovers an opportunity to experience world-class Bordeaux-style winemaking from New York.

Winemaker's Vision

According to the winemaker: "This special red was first crafted to celebrate our 15th anniversary of winemaking on Long Island. It has the round and full characteristics of Merlot with the slight herbal notes of Cabernets." This vision guides the blend's character, balancing fruit richness with herbal complexity.

Tasting Profile

Appearance: Deep ruby red
Aroma: Inviting bouquet of dark berries and floral undertones. Ripe plum and cherry notes with subtle hints of oak and spice
Palate: Round and full characteristics of Merlot with slight herbal notes of Cabernets. Layers of flavors including raspberry, blackcurrant, and delicate herbal nuances. Ripe plum, cherry, oak, and spice. Well-integrated tannins
Finish: Smooth finish that lingers pleasantly on the palate

Long Island Terroir

Each sip provides a journey through flavors that reflect Long Island's unique terroir. The North Fork's maritime climate, with its moderating ocean influence and well-drained soils, creates ideal conditions for growing Bordeaux varietals. This terroir imparts distinctive character to the wine, setting it apart from other regions.

Round & Full with Herbal Notes

The wine has the round and full characteristics of Merlot with the slight herbal notes of Cabernets. This balance creates a wine that is both approachable and complex, offering immediate pleasure while revealing layers of flavor with each sip.

Well-Integrated Tannins

The tannins are well-integrated, providing a smooth finish that lingers pleasantly on the palate. This complexity makes it a fantastic wine for various occasions, whether enjoyed during a casual dinner or a celebratory feast. Pindar's meticulous crafting of this blend reflects their commitment to excellence in winemaking.

Food Pairing Suggestions

To truly appreciate the Pythagoras Red Bordeaux blend, pairing it with the right dishes is essential. This versatile wine complements a variety of foods:

• Grilled meats (lamb chops, steaks, burgers)
• Hearty pasta dishes
• Robust cheeses
• Rich mushroom risotto
• Roasted poultry
• Barbecue and grilled fare
• Charcuterie boards

Versatile for Any Occasion

This versatile wine makes it a popular choice at dinner parties and gatherings. Whether you're hosting a dinner or enjoying a quiet evening at home, Pindar Vineyards Pythagoras Red is sure to elevate your meal and impress your guests. The wine's balance and approachability make it perfect for both casual and formal occasions.

New York Wine Excellence

Each bottle represents a piece of Long Island's rich harvest and the growing wine culture of the region. The Pythagoras Red showcases the quality and character that New York wines can achieve, demonstrating that world-class Bordeaux-style blends can be produced outside of France.

Layers of Complexity

Upon sipping, the wine unfolds layers of flavors, including raspberry, blackcurrant, and delicate herbal nuances. This complexity creates a wine that rewards contemplation while remaining accessible and enjoyable for all wine lovers.

North Fork Heritage

Pindar Vineyards' commitment to excellence in winemaking shines through in the Pythagoras Red. As a pioneer in Long Island's North Fork wine region, Pindar has helped establish the area's reputation for producing exceptional wines that rival those from more established regions.

Perfect for Wine Enthusiasts

With each bottle, you experience not just good wine but a piece of Long Island's winemaking history. The Pythagoras Red offers wine lovers an opportunity to explore New York's wine culture while enjoying a beautifully crafted Bordeaux-style blend that honors both tradition and terroir.

Lo-Fi Aperitifs Dry Vermouth | California | 750ml

Lo-Fi Aperitifs was born out of a simple conviction: that the best cocktails start with the best vermouth, and that most vermouth on the market wasn't good enough. Founded in California, Lo-Fi set out to make aperitifs that are genuinely delicious on their own — complex, aromatic, and balanced — not just a background note in someone else's drink.

Their Dry Vermouth is built on a foundation of California wine, then layered with a carefully chosen botanical blend: cherry, fennel, elderflower, anise, and chamomile. The result is floral and herbal, with a clean, dry finish and just enough bitterness to keep things interesting. It's the kind of vermouth that makes a Martini worth drinking — and that's equally good poured over ice with a twist.

• Style: Dry Vermouth
• Origin: California, USA
• Botanicals: Cherry, fennel, elderflower, anise, chamomile
• Size: 750ml
• Best For: Martinis, Gibsons, Negroni Bianco, or chilled with a lemon twist

An everyday California white that over-delivers at its price — Vista Point Pinot Grigio is light, crisp, and refreshingly easy to drink. Made from California-grown Pinot Grigio grapes, it’s the kind of bottle you reach for on a warm evening, at a casual gathering, or whenever you want a clean, no-fuss white wine that simply works.

Pale straw in color with a fresh, fruit-forward nose of green apple, pear, and a hint of citrus. On the palate it’s light-bodied and dry with bright acidity and a clean, crisp finish. The convenient screwcap closure keeps it fresh and ready to pour at any moment.

• Producer: Vista Point / The Wine Group, California
• Varietal: Pinot Grigio
• Region: California
• Style: Light-Bodied, Crisp White Wine
• Closure: Screwcap
• Format: 750ml
• Pair With: Salads, light pasta, seafood, grilled chicken, or as an aperitif

Winemaker Description

Medium dry with a full body. Blended and aged for a mellow, nutty flavor. 

Winemaker Description

The 2020 Cabernet Sauvignon is a classic expression of Dalla Valle's unique terroir. The iron rich, core stone volcanic site comprised of Andesitic Basalt bring beautiful concentration and elegance to the wines each vintage. The 2020 is comprised of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, always 100% estate blend. Notes of perfumed violet and bergamot on the nose harmonize with aromas of allspice and cassis. On the first sip you will find rich notes of blackberry, cocoa powder and cedar box carried by the undercurrent of plush and elegant tannins. An elongated finish allows you to experience the full complexities of this wine, which will have a long life ahead. 

Expert Reviews

96 Points James Suckling | So much blackberry and lead-pencil shavings. Hints of tar, too. Full-to medium-bodied with extremely well-crafted tannins that run the length of the wine. Hints of oak at the end, but this will come together nicely with bottle age. Slightly chewy now. Some salted caramel. (2020). 

95 Points Robert Parker | Black cherries, dark loam and cassis appear on the nose of Dalla Valle's 2020 Cabernet Sauvignon Estate, joined by hints of cedar and vanilla. It's medium to full-bodied, firm, tannic and sturdy but essentially ripe, with a softness to its structure that suggests early accessibility. The long, mocha-tinged finish lingers elegantly, a delicious capstone to a super wine.

94 Points Jeb Dunnuck | The 2020 Cabernet Sauvignon is a solid step up, boasting a deep purple color as well as a brilliant bouquet of crème de cassis, graphite, liquid violets, and nicely integrated background oak. A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, it hits the palate with medium to full body, ripe, polished tannins, and a great finish. It's up with the top wines I've tasted in the vintage.

93 Points Wine Spectator | This has showy violet, boysenberry and sweet bay leaf notes that leap to the fore, with good juicy energy tucked inside the core. Offers nice flow on the finish, which picks up a loamy accent while the fruit keeps the upper hand. Drink now through 2035. (2020). 

Winemaker Description

This single-vineyard Bordeaux blend presents intense aromas of both black and red currants, classic peonies, and earth with subtle hints of graphite and mint. Flavors of mocha, nutmeg, and thyme are featured prominently on the elegantly structured frame. The palate is adorned with baking spices, wild berries, and fine-grained tannins that carry through to a robust and perfectly balanced finish. 

Expert Reviews

94 Points James Suckling | Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s fresher and more red-fruited than the nose let on. Balanced acidity and good depth. A little toasted and well spiced. This will age nicely. 60% cabernet sauvignon, 25% merlot, 10% malbec and 5% cabernet franc. Sustainable. Best after 2024. (2019).

93 Points Vinous | Dusty and floral in the glass, the 2019 Apogee Pepper Bridge Vineyard shows masses of black berry fruits, earth, sawdust and tobacco. This is cool-toned and silky in feel, yet quickly gains in tension, as tactile wild berry and minerals saturate the palate. The 2019 finishes structured yet with a mentholated freshness to balance, as hints of mocha and exotic spice slowly fade. This is a vintage for the cellar. The Apogee is a compelling blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec and 5% Cabernet Franc that’s refined for 22 months in 40% French oak. Rating: 93+

92 Points Wine Spectator | Broad-shouldered yet refined, with currant, stony mineral and licorice flavors that take on structure and tension toward medium-grained tannins. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Drink now through 2030. 1,030 cases made. (2019). 

Winemaker Description

2019 embodies classic Hillside Select richness, vibrancy, and balance. The aromas push out of the glass, offering black cherry, cedar, cassis, and juicy red summer berries with lifted floral tones. Even at this youthful age, the complexity of the vintage is striking, merging dark fruit with tobacco, espresso, black olive, red plum, and black tea. The expansive mid-palate is complemented by ripe integrated tannins that add depth and structure, culminating in a long, profound finish.

Expert Reviews - Vintage 2019 

98+ Points Jeb Dunnuck | The 2019 Cabernet Sauvignon Hillside Select is another magical vintage for this cuvée. All Cabernet Sauvignon from hillside vineyards on the eastern side of Stags Leap, it offers a vivid purple hue as well as extraordinary notes of cassis, black raspberries, violets, camphor, and spring flowers, with perfectly integrated background oak. Full-bodied but not massive, it’s flawlessly balanced on the palate and has ultra-fine tannins, a seamless, elegant mouthfeel, and a great, great finish. It’s another 30- to 40-year wine from this incredible team that readers will absolutely love. (2019).

98+ Points Robert Parker | Sourced from specific blocks of estate-grown fruit, the 2019 Cabernet Sauvignon Hillside Select is another highly successful vintage. All Cabernet Sauvignon aged 32 months in 100% new French oak, it boasts intense aromas of pencil shavings, dark loam, cassis and plum on the nose, while the palate is full-bodied, super-ripe, rich, dense and concentrated—a truly impressive California vin de garde. Tannic but ripe, it finishes long and firm on the finish, adding a hint of mocha. To be released in September 2023, it's a strong showing and hopefully an indication that quality will remain high under the new ownership. (2019).

98 Points James Suckling | A beautiful nose of pitted cherries, redcurrants, fresh herbs and violets. Full-bodied with fine, structured tannins. More gravelly, mineral and dark than the nose lets on. Savory almost. Terrific depth and concentration that keeps the palate flavorful through the generous finish. Chocolate, sage, rosemary, bark and moss. Layered. Superb wine. Needs time to come together. Best after 2024 and onward. (2019).

98 Points Vinous | The 2019 Cabernet Sauvignon Hillside Select is one of the most elegant wines I have tasted at Shafer. Effusive aromatics and silky tannins are immediately captivating. Crushed red/purplish berry fruit, mint, spice, lavender and licorice are all finely knit. We will see, but the 2019 may very well represent a new direction for Hillside Select, one of Napa Valley's most iconic Cabernets. (2019).

97 Points Wine Enthusiast | This broad, rich and mouthfilling wine is Shafer’s most elite and collectible. Aged for 32 months in all-new French oak barrels, it boasts extra-ripe blackberries and blueberries, accents of mint, cedar and graphite, and a big structure of polished tannins. (2019).

94 Points Wine Spectator| A ripe, exuberant style, with generous plum cake, blackberry compote and açaí berry notes mixed with melted black licorice and a nicely polished, singed mesquite–accented finish. Hard to resist now (if you like the power style), but also has the energy to take some cellaring. (2019).

Winemaker Description

The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive.

The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla. 

Winemaker Descrption

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee.

The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. 

Winemaker Description

Box Wine. This barrel aging, along with the red grapes' slow ripening process, imparts a pleasing complexity and depth of flavor to this Central Coast wine. With luscious flavors of ripe Bing cherries and blueberry, which are accented by toasty oak and hints of coffee and vanilla flavors, this delicious red wine pairs well with grilled lamb and steak, hearty pasta, strong cheeses, and a variety of other dishes. 

Feature this California red wine at a wine and cheese party, or enjoy a glass of wine on its own. This premium boxed wine features a convenient pour spout and includes directions on the outer package for opening the wine box and pouring a glass of wine. For optimal taste, store this 1.5 liter wine box at room temperature, but chill it for 30 to 60 minutes and serve cool at approximately 60 degrees. Robert Mondavi Private Selection: Here's to What's Next. Please enjoy our wines responsibly. © 2021 Robert Mondavi, Acampo, CA