White Wine

Vibrant, textured and beautifully precise, Gérard Boulay’s La Côte showcases the distinctive mineral character of Chavignol. Made from 100% Sauvignon Blanc grown in the celebrated La Grande Côte vineyard, this single-vineyard Sancerre balances generous fruit with refreshing energy and an unmistakably saline finish.

First released with the 2010 vintage, La Côte comes from a prized hillside site whose limestone-rich Kimmeridgian soils help shape the wine’s character. Here, Boulay produces a Sauvignon Blanc with impressive depth, expressing the vineyard through its combination of richness, freshness and mineral definition.

The 2024 opens with citrus aromas of lime zest and grapefruit, accented by white flowers, chalk and wet stone. On the palate, a supple, rounded texture meets lively acidity, with citrus peel and subtle herbal nuances adding dimension. Concentrated yet graceful, it finishes long and fresh, leaving a lingering impression of salt and limestone.

The Boulay family has grown grapes in Chavignol since 1380, and Gérard has farmed organically since 1990. Hand harvesting and a restrained approach in the cellar preserve the individuality of each parcel. Fermentation with native yeasts and maturation that includes used oak bring texture and complexity while allowing La Côte’s distinctive vineyard character to shine.

An inviting choice among Boulay’s single-vineyard wines in its youth, La Côte also offers the depth and structure to reward cellaring. Give it time to open in the glass, and pair with oysters, scallops, grilled fish or fresh goat cheese. Its balance of supple texture and bright, savory freshness makes it especially compelling at the table.

Expert Rating

Vinous 90 Points | The Sancerre La Cote presents pure and clear aromatics of elderflower and nectarine. The palate has an easy fluidity to it and a chalky texture that comes in waves. This hails from a southeast-facing vineyard with 25-to 30-year-old vines, making it a fairly young parcel for the Boulay family. Drink 2026-2032.

Gérard Boulay Sancerre Comtesse 2024

Powerful, refined and beautifully mineral, Gérard Boulay’s Comtesse is one of the domaine’s most distinguished expressions of Sauvignon Blanc. Sourced from old vines in a prized section of Chavignol’s celebrated Monts Damnés vineyard, this exceptional Sancerre combines concentrated fruit with remarkable precision and finesse.

First produced in 2005, Comtesse comes from vines described by the importer as 50–75 years old, situated toward the bottom of the slope near Edmond Vatan’s renowned Clos la Néore. The vineyard’s limestone-rich Kimmeridgian soils give the wine its distinctive mineral foundation, while the mature vines contribute depth and intensity.

The 2024 offers layers of white peach, nectarine and citrus, complemented by delicate floral notes and a chalky mineral character. Generous yet finely balanced, the palate brings together a silky texture, vibrant freshness and a lingering saline finish. It is a wine of impressive presence, with the energy and structure to carry its richness gracefully.

The Boulay family’s roots in Chavignol reach back to 1380. Gérard has farmed organically since 1990 and harvests entirely by hand, preserving the individuality of these exceptional vineyard sites. Comtesse captures that commitment in a particularly expressive form, delivering the depth and complexity that place it among the estate’s most sought-after bottlings.

Pair with lobster, seared scallops, turbot in beurre blanc or roast poultry with a delicate cream sauce. Allow time for the wine to unfold when served young, or cellar it for greater complexity. With its combination of fruit intensity, mineral definition and balance, Comtesse is a rewarding choice for collectors and lovers of serious Sancerre.

A beautifully expressive Sauvignon Blanc from one of Chavignol’s most historic vineyards, Gérard Boulay’s Clos de Beaujeu captures the depth, energy and mineral character that make this corner of Sancerre so distinctive.

The Boulay family’s winegrowing roots in Chavignol date back to 1380. Gérard has farmed organically since 1990, tending steep hillside vineyards with a meticulous, hands-on approach. His small Clos de Beaujeu parcel lies within the vineyard’s original medieval boundaries, where mature vines grow in rocky, limestone-rich soils scattered with fossils. These demanding slopes yield one of the domaine’s most structured and ageworthy wines.

The 2024 combines concentrated fruit with lively freshness. Citrus and orchard-fruit notes meet a pronounced stony minerality, while savory nuances add complexity. There is substance and texture on the palate, balanced by bright acidity and a long, focused finish—a compelling expression of Sauvignon Blanc with both immediate appeal and the structure to develop beautifully in the cellar.

Expert Rating

Vinous 92 Points: "excellent tension and chalkiness this is all about texture, structure and line... reveals an innate power, demonstrating precision and balance". 

Natural fermentation and aging in neutral wood reflect Boulay’s restrained approach in the cellar, allowing the vineyard’s character to lead. The result is a Sancerre of precision, depth and individuality.

Pair with seared scallops, roast fish, lobster or classic Loire Valley goat cheese. Give it time to open in the glass when young, or cellar it to discover the additional complexity that makes Boulay’s single-vineyard wines so rewarding.

Generous and elegant, this classic white Burgundy combines a full palate with bright citrus and mineral freshness. The 2023 vintage opens with aromas of lemon, honeysuckle, and delicate vanilla. Fresh almond and citrus flavors unfold across the palate, with a subtle vanilla accent leading into a refined mineral finish.

Made from 100% Chardonnay grown in Meursault’s marl-limestone soils, the wine comes from hand-harvested grapes on vines averaging 25 years of age. This celebrated village in Burgundy’s Côte de Beaune is renowned for white wines that balance richness with finesse.

Barrel fermentation and full malolactic fermentation develop its rounded texture, followed by eight to ten months in French oak barrels, 15% new, from Louis Latour’s own cooperage.

A lovely choice for an elegant dinner, it pairs beautifully with grilled sea bass, shrimp and avocado, veal in a cream sauce, or Beaufort cheese.

Expert Rating

93 Points · James Suckling: “Refined and vibrant, combining richness and complexity with a lifted, saline edge. Aromas of ripe citrus, orchard fruit and white flowers mingle with hints of hazelnuts and crushed chalk. Medium- to full-bodied and gently creamy, it’s energized by bright acidity and a precise mineral thread. The finish is long, pure and harmonious.”

Grape: 100% Chardonnay
Place: Meursault, Côte de Beaune, Burgundy, France
Appellation: Meursault AOC — Village
Style: Dry white wine, barrel-fermented and oak-aged
Aging: 8–10 months in French oak, 15% new
Serving temperature: 54–57°F (12–14°C)
Producer’s cellaring potential: 3–5 years

Richly textured and refined, this Premier Cru white Burgundy opens with inviting aromas of brioche and vanilla. The 2023 vintage offers a full, rounded palate layered with acacia honey and almond, finishing with an elegant mineral touch that brings definition to its generous character.

Made from 100% Chardonnay, “Sous le Puits” comes from a southeast-facing vineyard near the top of the Blagny hillside, just above “La Garenne.” Its name, meaning “Under the Well,” references a nearby spring. Vines averaging 35 years of age grow in clay-limestone soils, with grapes harvested by hand.

Fermentation takes place in oak barrels with full malolactic fermentation, followed by eight to ten months of aging in French oak, 50% new, from Louis Latour’s own cooperage. The result is a beautifully expressive Chardonnay with richness, depth, and finesse.

Expert Rating

95 Points · James Suckling: “Aromas of flint, grapefruit rind, orchard fruit, chalk and fresh herbs. The high-tension palate is precise with mineral-driven acidity and a textural, rounded mouthfeel. Perhaps the most linear and focused release of the 2023 premier cru whites.”

92 Points · Wine Spectator: “Plush yet dense, with peach, apple, vanilla and nutmeg aromas and flavors. Underlined by solid acidity, this just tails off a little on the finish. The oak spice notes linger.”

Grape: 100% Chardonnay
Place: Puligny-Montrachet, Côte de Beaune, Burgundy, France
Appellation: Puligny-Montrachet Premier Cru AOC
Vineyard: Sous le Puits
Style: Dry white wine, barrel-fermented and oak-aged
Aging: 8–10 months in French oak, 50% new
Serving temperature: 54–57°F (12–14°C)
Producer’s cellaring potential: 5–7 years 

Bright citrus, delicate flowers, and refined minerality define this elegant Premier Cru white Burgundy. The 2024 vintage offers aromas of white orchard fruit, pear, and citrus zest, followed by a medium-bodied palate revealing lime, bergamot, and nectarine. A long finish carries subtle saline and chalky notes, bringing freshness and precision to every sip.

Made from 100% Chardonnay, this cuvée brings together selected Premier Cru parcels in Pouilly-Fuissé, in Burgundy’s southern Mâconnais region. The area’s limestone and clay soils provide the foundation for a wine that combines expressive fruit with distinctive mineral character. 

Expert Rating

93 Points · James Suckling: A nice white showing aromas of minerals and flowers. Bergamot, limes and some nectarines on the medium-bodied palate. Long, lightly saline and chalky at the end. Drink now or hold.

Grape: 100% Chardonnay
Place: Pouilly-Fuissé, Mâconnais, Burgundy, France
Appellation: Pouilly-Fuissé AOC — Premier Cru
Style: Dry white wine

Elegant and inviting, this white Burgundy balances a rounded texture with lively citrus and mineral freshness. The 2023 vintage opens with aromas of toasted almond, vanilla, and honeysuckle. On the palate, delicate acacia blossom and lemon notes bring brightness to its generous character, finishing with refreshing mineral definition.

Made from 100% Chardonnay grown in clay-limestone soils, this wine comes from Marsannay at the northern gateway to Burgundy’s Côte de Nuits. Grapes are hand-harvested from vines averaging 25 years of age, then fermented in temperature-controlled stainless steel with full malolactic fermentation. Aging for eight to ten months in French oak barrels from Louis Latour’s own cooperage adds depth and a gentle toasted accent.

Expert Rating

93 James Suckling: This is a linear and vivid white with umami, fresh yeast and matchstick, as well as apples and green melon. Medium-bodied with depth and beauty. Spicy at the end. Exciting.

Wine Info

Grape: 100% Chardonnay
Place: Marsannay, Côte de Nuits, Burgundy, France
Appellation: Marsannay AOC
Style: Dry white wine, aged in French oak

Fresh, floral, and beautifully inviting, this classic white Burgundy captures Chardonnay’s natural charm. The 2025 vintage shines pale gold with green highlights, opening with delicate aromas of honeysuckle and fresh almond. The palate is rounded and generous, offering white peach flavors that lead into a refreshing finish with a subtle mineral touch.

Made from 100% Chardonnay, hand-harvested from vines averaging 30 years of age, the wine is fermented in temperature-controlled stainless steel and undergoes full malolactic fermentation for a supple texture. Eight to ten months of aging in stainless steel preserves its fruit character and floral appeal, creating an unoaked expression of Burgundy Chardonnay.

Equally enjoyable as an aperitif or alongside a meal, it pairs beautifully with shellfish, grilled fish, and fine charcuterie. Serve lightly chilled to bring out its freshness and delicate aromatics.

Grape: 100% Chardonnay
Place: Burgundy (Bourgogne), France
Appellation: Bourgogne AOC
Style: Dry, unoaked white wine

MacRostie · Sonoma Coast · 2025 · 375ml Half Bottle

Rooted in Sonoma for more than three decades, MacRostie works with a network of the region's finest growers, over 30 Chardonnay vineyards alongside its own estate sites. Head Winemaker Heidi Bridenhagen and founder Steve MacRostie let each vineyard's fruit guide the wine, running 130+ small fermentations every vintage to build a wide palette for blending. The result is Chardonnay of real character and complexity that captures the whole Sonoma Coast.

Tasting Notes

On the nose, tropical fruit, melon and perfumed lemon mingle with hints of slate, wet chalk and floral notes of jasmine and orange blossom. The velvety palate echoes that lush tropical fruit, with pineapple and guava giving way to stone fruit, Key lime pie, Asian pear and yellow apple, all flowing to a long, luxurious finish.

Winemaker Description

With a medium golden color and alluring layers of persimmon, ripe Meyer lemon and rich brioche this is an elegant and alluring wine. Lush, textural and beautifully complex on the palate, its bright citrus flavors and cool-climate energy showcase the poise and purity of great Sonoma Coast Chardonnay.

MacRostie Winery

The journey from land to bottle is organic, intuitive and more often felt than calculated.

Heidi Bridenhagen, Head Winemaker

Pairings & Serving

Serve chilled at 50–55°F. Lovely with roast chicken, crab cakes, seared scallops, lobster, creamy pastas and soft-ripened cheeses. The half bottle is perfect for a dinner for two or a glass or two without opening a full 750ml.

Specs

• Producer: MacRostie Winery
• Vintage: 2025
• Appellation: Sonoma Coast, California, USA
• Varietal: 100% Chardonnay
• Winemaker: Heidi Bridenhagen
• Size: 375ml (half bottle)

A woman-led Sonoma Coast benchmark, in a perfectly sized half bottle.

95 Points Decanter • 92 Points Vinous

A new chapter in the history of Marqués de Riscal, Barón de Chirel Rioja Blanco 2024 is the winery’s first white wine produced in Rioja. Also known as Viñas Centenarias, it draws its distinctive character from century-old vineyards in Rioja Alavesa, where white grape varieties grow among historic red-wine plantings.

Crafted from Viura, Garnacha Blanca, Malvasía and Maturana Blanca, this expressive white combines the concentration of old vines with freshness and finesse. Fermentation in French oak is followed by approximately eight months of lees aging, adding texture and complexity while preserving the wine’s vibrant character.

Floral aromas and stone-fruit notes meet a mineral edge. The palate is broad and persistent, with a rounded texture balanced by lively acidity and subtle oak influence. An elegant white Rioja with the depth to complement fine cuisine and the structure for further bottle development.

Expert Ratings

Decanter — 95 Points April 21, 2026 : "Fine and assertive, with remarkable poise and focus. Deft use of wood, building a toasty, almondy frame around the fleshy white peach and yellow apple core. Precise and fluid with a pleasantly tense acid line, assertive lemon zest and Conference pear crunch. A wine that delivers a lot without trying too hard. Beautiful, laidback modern classicism. Viura, Garnacha Blanca, Malvasía and Maturana Blanca bunches were pressed whole, without destemming or crushing, and the free-run must transferred to 600L French oak foudres, no more than 10% new, where spontaneous fermentation was followed by about eight months' maturation, with weekly lees stirring via rotation of the barrels."

95 James Suckling - July 28, 2026: "A vibrant and a creamy new white with sliced lemons, honeysuckle and honeycomb on the nose. Light phenolics. Medium-bodied with subtle depth and intensity. Fermented and aged seven month in 600-liter barrels. Viura and a touch of garnachia blanca."

Vinous — 92 Points: April 6, 2026 "The 2024 Blanco Baron de Chirel (Viura and other white varieties from Rioja Alavesa) was fermented in foudre and aged in barrel. Sourced from old vines, it opens with pear and field herbs, with evident oak shaping the profile. Broad and enveloping on the palate, chalky tension tightens the structure, leading to a flavorful finish marked by cream and caramel. Frank and distinctly Viura."

Food Pairing: Poultry, rice dishes, gently seasoned stews and Japanese cuisine.

Region: Rioja Alavesa, Rioja DOCa, Spain
Grapes: Viura, Garnacha Blanca, Malvasía and Maturana Blanca
Vineyards: Century-old plantings
Aging: Approximately eight months on the lees in French oak
Alcohol: 12.5%
Bottle Size: 750ml

Alois Lageder · Terra Alpina Pinot Bianco · Vigneti delle Dolomiti IGT · 2025

Founded in 1823 in Magrè, Alto Adige, Alois Lageder is a sixth-generation family winery and one of Italy's leading champions of biodynamic farming. The Terra Alpina line is a collaboration between Lageder and local growers, built to capture the character of the Dolomites, where cool Alpine air meets warm Mediterranean influences and vines root into distinctive dolomitic limestone soils.

Tasting Notes

Brilliant straw yellow in the glass, with fruity aromas of crisp apple and ripe peach. Fermented in stainless steel to keep it fresh and expressive, the 2025 is medium-bodied with vibrant acidity, bright citrus and green apple flavors, a delicate thread of minerality, and a fresh, mouth-watering finish.

From the Winery

"Diversity inspires us. It makes for fertile soil, healthier agriculture and more life, ultimately, imparting distinct character to our wines. Why think in black and white when you can think in colour?"
— Alois Lageder

Food Pairings

• Aperitivo and light starters
• Fresh salads and spring vegetables
• All kinds of seafood
• Pasta dishes, especially lighter, herb- or seafood-based sauces
• Serve chilled, 46–50°F

Specs

• Producer: Alois Lageder
• Wine: Terra Alpina Pinot Bianco
• Vintage: 2025
• Country: Italy
• Region: Trentino-Alto Adige
• Appellation: Vigneti delle Dolomiti IGT
• Grape: 100% Pinot Bianco
• Farming: Organic
• Winemaking: Stainless steel fermentation
• Size: 750 ml

Alpine freshness in a bottle, and one of the most versatile whites on the table.

Not Available for Immediate Delivery. Please allow 3-5 business days for fulfillment.

Chiseled · Mineral · Saline · Powerful · Precise

A profound Grand Cru Chablis combining extraordinary mineral intensity, vibrant citrus and a long, crystalline finish.

Among the most distinctive wines in the William Fèvre portfolio, Bougros Côte Bouguerots Grand Cru 2023 comes from a remarkable parcel at the lower, dramatically steep portion of the Bougros Grand Cru vineyard, close to the Serein River.

While classic Bougros is often known for its broad, generous and powerful character, Côte Bouguerots offers a very different expression. Cooler nights and the steep slope contribute remarkable freshness, tension and mineral definition, creating a Chablis of exceptional precision and energy.

The vineyard rises on an incline of approximately 40%, one of the steepest sections of the Chablis Grand Cru hillside. William Fèvre's Côte Bouguerots holding totals approximately 2.2 hectares, with the majority of the vines planted in 1979. The combination of mature vines, steep exposure and Chablis' celebrated Kimmeridgian soils gives this wine its extraordinary concentration and unmistakable mineral character.

The 2023 vintage opens with an expressive yet finely controlled bouquet of lemon zest, lime, white peach and pear, layered with delicate white flowers, oyster shell, chalk and subtle marine notes.

On the palate, it is concentrated and beautifully structured, showing remarkable purity and energy. Citrus and ripe stone fruit are framed by vivid acidity and a pronounced mineral backbone. Notes of crushed stone, chalk and sea spray run through the wine, leading to an exceptionally long, clean and saline finish.

There is impressive power beneath the surface, yet the wine remains elegant and finely chiseled. Its combination of concentration, freshness and mineral tension makes Côte Bouguerots one of the most compelling and age-worthy expressions in the William Fèvre range.

Food Pairing

A magnificent partner for oysters, lobster, langoustines, scallops and crab, as well as grilled or roasted fish. It is equally impressive with Dover sole, turbot, poultry, veal and refined dishes finished with butter or delicate cream sauces.

Serve lightly chilled rather than excessively cold to allow the wine's aromatic complexity, texture and minerality to fully emerge.

Professional Ratings

95 Decanter Magazine: Initially a bit restrained, the fruit opens up on the palate with notes of white peach, nectarine and Mirabelle plums, accented with a salty minerality and a hint of spice. Chiselled and fine but still impressively powerful. Fèvre owns more than a third of Bougros; 2ha are located in this unique parcel that rises steeply from the river in south-southwest-facing slopes, producing this exotic, concentrated wine that will live for decades.

95 Jasper Morris: The usual lime tint to the pale colour. Wonderfully chiselled, not seeing the sunshine here, just the vineyard. A burst of concentrated fruit through the middle, a pure kimmeridgian streak of energy, breadth and depth together, powerful all the way through. Barrel sample: 93-95

95 James Suckling: Limey, mineral and chalky nose with lots of marine substances and some green citrus. Pure energy, with excellent texture, precision and agility. Long, limpid and saline finish.

95 Robert Parker's Wine Advocate: Sourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979.

92 Wine Spectator: his is generous, displaying peach, apple, lemon verbena and grapefruit flavors. Corralled by vivid acidity that emerges midpalate and defines the stone fruit and mineral finish. Approachable now for its fleshy appeal and harmony. Drink now through 2036.

The Style

Intense, crystalline and deeply mineral — a rare Grand Cru Chablis where power meets extraordinary precision, freshness and saline energy.

William Fèvre Chablis Grand Cru Bougros Côte Bouguerots 2023

Aromas of candied lemon and acacia flowers rise from the glass with effortless charm. On the palate, brioche and wet stones unfold across a broad, expansive texture — supported by bright, ripe acidity and a long, complex finish that speaks to the quiet elegance only great Burgundy can offer.

Blend: 100% Chardonnay
Appellation: Pouilly-Fuissé 1er Cru, Burgundy, France
Vintage: 2023
Format: 750ml

For nearly 200 years, Maison Louis Jadot has been a guardian of Burgundy's viticultural heritage. Managing hundreds of carefully tended parcels passed down through generations, the house combines deep respect for terroir with precision winemaking. Their private nursery — founded in 1995 — preserves old-vine Chardonnay and Pinot Noir genetic material, ensuring future vintages carry the same soul as those of the past.

Barkan Winery is one of Israel's most celebrated and historic wine producers, with roots stretching back to the late 19th century. Today, the winery is a benchmark for quality Israeli wine, farming over 10 square kilometers of vineyards planted with top-grade varietals sourced from around the world and carefully matched to the most suitable growing sites across Israel. Barkan's winemakers have earned international recognition and prestigious awards for their commitment to quality and their willingness to push the boundaries of Israeli viticulture. All Barkan wines are produced under strict Kosher supervision.

The Gold Edition is the pinnacle of Barkan's Reserve Series — a special edition of exceptional wines with a unique character, crafted from the finest fruit the estate has to offer. The Chardonnay is sourced from the Bekoa Vineyard in the Judean Foothills, a region prized for its elevation, limestone-rich soils, and the natural freshness it imparts to white wines. The Judean Foothills' combination of warm days and cool nights creates ideal conditions for Chardonnay of concentration and aromatic complexity.

Following harvest, the wine is aged for six months in oak barrels, developing richness, texture, and a creamy depth while preserving the natural vibrancy of the fruit. The result is a full-flavored, well-structured Chardonnay with genuine complexity and a long, satisfying finish.

The 2024 Gold Edition Chardonnay is rich and full-flavored, with aromas of ripe stone fruit, vanilla, and toasted oak. On the palate, the wine is generous and round with creamy texture, well-integrated oak, and a long, warm finish. A serious, barrel-aged Israeli Chardonnay that delivers both character and elegance.

Grape: Chardonnay
Region: Judean Foothills, Israel
Vineyard: Bekoa Vineyard
Vintage: 2024
Certification: Kosher
Élevage: 6 months in oak barrels
Bottle Size: 750ml

Pairing: Roast chicken, grilled fish, creamy pasta, soft cheeses, and classic Mediterranean dishes.

Latour Vincent Saint-Aubin "Cuvée Thomas" 2024 is a fresh, refined and beautifully energetic white Burgundy from Domaine Vincent Latour, the historic Meursault estate run by Vincent Latour and his wife, Cécile. Formerly known as Domaine Latour-Labille, the domaine dates back to 1792 and is known for producing Chardonnay that combines texture and generosity with freshness, tension and precision.

This cuvée comes from a small 0.214-hectare vineyard parcel known as Le Village, planted in 1989. The vineyards of Saint-Aubin generally sit around 100 meters higher in elevation than Meursault, helping to preserve freshness and acidity while contributing to the lively, mineral character that makes the appellation increasingly sought after by Burgundy lovers.

The wine is fermented and aged on the lees in one- and two-year-old demi-muids, allowing it to develop texture and complexity without excessive oak influence. The cuvée is named after Vincent Latour's son, Thomas, giving this bottling a particularly personal connection to the domaine.

The 2024 Cuvée Thomas is expressive and vibrant, showing aromas of fresh citrus, green and yellow apple, white flowers and subtle stone fruit. The palate is focused and energetic, with bright acidity, a finely textured mid-palate and a distinctly mineral edge.

As the wine opens, delicate notes of lemon zest, pear, white peach and subtle savory spice emerge, while the higher-elevation terroir keeps the wine fresh and lifted. The finish is clean, persistent and precise, with an appealing balance of fruit, texture and tension.

Saint-Aubin has become one of the Côte de Beaune's most exciting sources of high-quality Chardonnay, offering much of the character and complexity associated with its famous neighbors while often delivering exceptional value. Cuvée Thomas is a particularly elegant example, combining mature vines, careful élevage and the natural freshness of its elevated vineyard site.

Producer: Domaine Vincent Latour
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France 🇫🇷
Appellation: Saint-Aubin
Cuvée: Cuvée Thomas
Vineyard: Le Village
Vintage: 2024
Parcel Size: Approximately 0.214 hectare
Vine Age: Planted in 1989
Élevage: Fermented and aged on the lees in one- and two-year-old demi-muids
Bottle Size: 750ml

Pairing: Excellent with grilled fish, scallops, oysters, roast chicken, herb-roasted poultry, creamy seafood dishes, goat cheese, Comté and lighter mushroom preparations.

Latour Vincent Meursault "Grands Charrons" 2024 is a concentrated and beautifully balanced white Burgundy from Domaine Vincent Latour, the historic Meursault estate run by Vincent Latour and his wife, Cécile. Formerly known as Domaine Latour-Labille, the domaine dates back to 1792 and is recognized for producing Chardonnay with generous texture, precision, freshness and a strong expression of terroir.

Grands Charrons is one of the most highly regarded village-level climats of Meursault, known for producing wines with impressive depth, structure and mineral character. Vincent Latour works with vines planted in 1956, 1988 and 1989, giving this bottling a significant proportion of mature and old-vine fruit.

The wine is fermented and aged in demi-muids on the lees for approximately 12 months, without lees stirring. This restrained élevage allows the wine to develop richness and texture naturally while preserving freshness, tension and clarity.

The 2024 Grands Charrons shows the classic generosity of Meursault, with aromas of ripe pear, yellow apple, citrus, white flowers and subtle hazelnut. The palate is broad and layered, with excellent concentration, a silky texture and a fine mineral backbone that keeps the wine energetic and precise.

As it opens, the wine reveals additional notes of lemon zest, orchard fruit, gentle spice and lightly savory complexity. The finish is long, persistent and beautifully structured, combining the richness associated with Meursault with the freshness and tension that define Vincent Latour's style.

With its excellent vineyard position, mature vines and careful élevage, Grands Charrons offers a particularly serious expression of village Meursault. It has the depth to drink impressively now with some air, but also the structure and balance to develop beautifully with additional bottle age.

Producer: Domaine Vincent Latour
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France
Appellation: Meursault
Vineyard: Grands Charrons
Vintage: 2024
Vine Age: Plantings from 1956, 1988 and 1989
Élevage: Fermented and aged in demi-muids on the lees for 12 months; no lees stirring
Bottle Size: 750ml

Pairing: Excellent with lobster, scallops, roasted turbot or halibut, roast chicken, veal, mushroom dishes, creamy risotto, aged Comté and other rich, savory cheeses.

Alpine Rift Sauvignon Blanc 2025

Nestled between New Zealand's Southern Alps and the Pacific Ocean lies a major geological fault line — a landscape shaped over millions of years. Ancient glacial soils, cool sunny days, and shelter from wild westerly winds create the perfect conditions for Marlborough Sauvignon Blanc. Alpine Rift takes this classic style further: low-yielding fruit from exceptional sites, with a portion of wild fermentation in old French oak, delivering a new level of richness and complexity.

Tasting Notes

Enticing aromas of white nectarine, cassis leaf, passionfruit, and a hint of jalapeño. On the palate, mineral and flinty yet ripe and richly textured, with taut tropical fruit and crisp citrus acidity on the finish.

Winemaking

Fruit sourced from select sites across Marlborough's Southern Valleys, Central Wairau Plains, and Awatere Valley. Harvested by machine before sunrise, gently pressed and cold settled for three days. Fermented in a combination of stainless steel tanks and old French oak puncheons using both cultured and indigenous wild yeasts.

Critical Acclaim - Vintage 2025 

• 94 pts — Robert Parker's Wine Advocate: "Screams Marlborough Sauvignon Blanc, and does so with some class."
• 91 pts — James Suckling: "Elegant, juicy and flavorful — limes, gooseberries, fresh grass. Fresh finish."

• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2025
• Size: 750ml

Howard Park is a pioneering family-owned winery with over 35 years of history crafting wines from two of Western Australia's premier regions: Margaret River and the Great Southern. Founded by John Wade, who recognized the enormous potential of these emerging wine regions, Howard Park has always aspired to produce wines of generational cellaring potential and uncompromising terroir expression. Today, the winery remains family-owned and continues to set the benchmark for Western Australian fine wine.

The Miamup Chardonnay is sourced from Margaret River — Australia's most celebrated region for Chardonnay, where the maritime climate, ancient gravelly loam soils, and long, temperate growing season produce white wines of exceptional freshness, precision, and natural balance. The Miamup label represents Howard Park's approachable, fruit-forward tier: wines crafted with freshness and drinkability at their core, without sacrificing the quality and terroir integrity the estate is known for.

Vinification is focused on preserving the natural vibrancy and citrus-driven character of the Margaret River Chardonnay. Careful temperature-controlled fermentation, lees contact for texture, and minimal intervention allow the fruit and the region to speak clearly in the glass.

The 2024 Miamup Chardonnay opens with fresh, citrus-driven aromas of lemon peel, grapefruit, and orange blossom, with a touch of flint and reductive complexity. On the palate, the wine is midweight with lively acidity, generous texture, and notes of white stone fruit, ginger cream, and nutty lees. Bright and linear, with a clean, refreshing finish lifted by crisp acidity.

"Fresh, citrus-driven aromas of lemon peel, grapefruit, orange blossoms and flint. The midweight palate has lively acidity and a generous texture. Bright and linear with a nice reductive touch in the finish."
— Wine Spectator, 91 Points. (Vintage 2024). 

"A no-nonsense drink, as in it's made with freshness and drinkability in mind. It meets the brief well. Some citrus and white stone fruit, ginger cream, and nutty lees add texture, with acidity lifting the finish and keeping the palate fresh."
— Australian Wine Companion, 90 Points. (Vintage 2024). 

Grape: Chardonnay
Region: Margaret River, Western Australia
Vintage: 2024
Bottle Size: 750ml

Pairing: Grilled fish, roast chicken, scallops, creamy pasta, soft cheeses, and light seafood dishes.

Only 120 cases imported to the United States

Domaine Graeme & Julie Bott Condrieu 2022 is an elegant and beautifully expressive Viognier from one of the Northern Rhône's most celebrated white wine appellations. Rich and aromatic yet remarkably fresh, it combines the lush fruit and floral character of Condrieu with the mineral precision and energy that define Graeme and Julie Bott's style.

The wine comes from approximately 25-year-old Viognier vines planted on the steep granite soils of Condrieu. These demanding hillside vineyards naturally produce small yields, helping to create a wine with concentration, depth and a strong sense of place.

Expert Reviews

93 Robert Parker's Wine Advocate: The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort.

93 Wine Spectator: A floral, bright and expressive white, with elderflower and white peach flavors shored up with crushed flint minerality, fresh-cut chive notes and zippy acidity. Lacy in feel, showing terrific purity throughout and ending with a clean finish. Drink now through 2025. 375 cases made, 120 cases imported.

92 James Suckling: A fruity nose with fresh pears, green apples, fresh apricots, herbs and mild spices. It’s medium-bodied with a caressing texture. Well-balanced with a spicy and mineral edge. Precise with a succulent finish. Drink or hold.

91 Jeb Dunnuck: A clean, classy, medium-bodied effort from this estate, the 2022 Condrieu has textbook tart apricot and orange blossom-like fruit as well as some spicy, mineral nuances. I love its balance, and it has good acidity and a great finish. It's going to shine on the dinner table.

Winemaking

The grapes are harvested by hand and carefully sorted in the vineyard before being whole-bunch pressed. After cold settling, fermentation takes place in barrel, followed by approximately 10 months of aging in French oak barrels before bottling. Production is extremely limited, at approximately 2,000 bottles.

Tasting Notes

Golden in color with pale yellow highlights, the 2022 Condrieu opens with expressive aromas of ripe peach, apricot and fresh yellow fruits accented by delicate white flowers and subtle violet notes. The palate is rich, concentrated and silky, yet beautifully balanced by freshness, mineral tension and a subtle saline character.

Despite its generous texture, the wine remains bright and energetic throughout, finishing long and precise with a delicate savory bitterness that brings definition and balance to the ripe Viognier fruit.

About Domaine Graeme & Julie Bott

Graeme and Julie Bott met while working at the renowned Northern Rhône domaine of Stéphane Ogier before establishing their own estate. Their vineyards are centered around the Northern Rhône, where they focus on expressive, pure wines that emphasize freshness and the distinctive character of their hillside terroirs.

Food Pairing

A beautiful match for rich and creamy dishes. Pair with vegetable risotto, roast or poached poultry with cream sauce, foie gras, or other dishes where the wine's generous texture can complement richness while its freshness keeps the pairing lively and balanced.

Wine Details

• Producer: Domaine Graeme & Julie Bott
• Vintage: 2022
• Country: France
• Region: Northern Rhône
• Appellation: Condrieu AOC
• Grape: 100% Viognier
• Soil: Granite
• Vine Age: Approximately 25 years
• Harvest: Hand harvested
• Vinification: Whole-bunch pressed; barrel fermented
• Aging: Approximately 10 months in French oak barrels
• Production: Approximately 2,000 bottles
• Bottle Size: 750ml

Produced from 100% Chardonnay, this refined white Burgundy comes from Les Champs Gains, a highly regarded Premier Cru vineyard situated high on the slope above Les Folatières in Puligny-Montrachet. The vineyard’s name translates to “fields reclaimed from the forest,” reflecting land that was historically cleared for cultivation.

The elevated, cool site lies approximately 340 to 360 meters above sea level. Its stony clay-limestone soils contain abundant pebbles and relatively little clay, contributing freshness, vibrant acidity and a distinctly mineral character. The domaine’s mature vines bring added concentration, depth and complexity to the wine.

The 2023 vintage opens with fresh, bright aromas of orchard fruit, citrus and delicate white flowers. The palate is fine-boned, precise and tightly woven, offering lively citrus fruit, refreshing acidity and an elegant mineral core. Subtle toasted notes from restrained oak aging add complexity without obscuring the wine’s purity. The finish is long, balanced and beautifully focused, suggesting excellent potential for further development in the bottle.

Following whole-cluster pressing and a period of settling, fermentation takes place with natural yeasts. The wine is matured for approximately eleven months in barrel, including 25–30% new oak, followed by an additional period in stainless-steel tanks. Bâtonnage is avoided, helping preserve the wine’s freshness, clarity and individual expression of terroir.

The Chavy family has cultivated vineyards in Puligny-Montrachet for more than two centuries. Today, Jean-Louis Chavy and his son Paul continue the family’s six-generation tradition, producing Chardonnay recognized for its elegance, precision, balance and clear expression of Puligny-Montrachet’s limestone-rich soils.

• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy
• Subregion: Côte de Beaune
• Appellation: Puligny-Montrachet Premier Cru
• Vineyard: Les Champs Gains
• Classification: Premier Cru
• Vine Age: Mature vines, approximately 40 to 50 years old
• Altitude: Approximately 340–360 meters
• Soil: Stony clay-limestone with abundant pebbles
• Vinification: Whole-cluster pressed and fermented with natural yeasts
• Aging: Approximately 11 months in barrel, including 25–30% new oak, followed by stainless-steel maturation
• Alcohol: Approximately 13%
• Style: Dry, floral, precise and mineral-driven white Burgundy
• Cellaring: Enjoyable young, with approximately 7–8 years of aging potential
• Serving Temperature: Approximately 50–55°F

Food Pairings: An elegant companion to oysters, scallops, lobster, grilled or roasted fish, roast chicken, veal, creamy mushroom dishes, Comté and other mild Alpine cheeses.

Domaine J-L & F Chavy Puligny-Montrachet Premier Cru Les Champs Gains 2023

Produced from 100% Chardonnay, this distinguished white Burgundy comes from Les Clavoillons, a Premier Cru vineyard situated in the heart of Puligny-Montrachet. The vineyard lies between Les Pucelles to the south and Les Folatières to the north, placing it among some of the appellation’s most celebrated Chardonnay terroirs.

The approximately 40-year-old vines are planted at an elevation of about 230 meters, with a southeast-facing exposure and chalky limestone soils containing a higher proportion of clay. This lower-slope location gives Les Clavoillons a character that is typically richer and rounder than Puligny-Montrachet vineyards situated higher on the hillside, while retaining the appellation’s signature freshness and mineral precision.

The elegant 2023 vintage opens with aromas of lime blossom, fresh citrus, white peach and crisp apple. The palate is graceful and beautifully balanced, offering a creamy texture supported by fine acidity and a distinct mineral backbone. As the wine unfolds, delicate notes of baking spice and toasted brioche emerge, adding complexity to the long, refined finish.

The Chavy family has lived and worked in Puligny-Montrachet for more than two centuries. Jean-Louis Chavy established his own domaine in 2004 and today farms nearly seven hectares, including prized Premier Cru parcels in Les Clavoillons, Les Folatières, Les Champs Gains and Les Perrières. His wines are known for their purity, elegance and restrained use of oak, allowing each vineyard’s individual character to remain at the forefront.

• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy
• Subregion: Côte de Beaune
• Appellation: Puligny-Montrachet Premier Cru
• Vineyard: Les Clavoillons
• Classification: Premier Cru
• Vine Age: Approximately 40 years
• Altitude: Approximately 230 meters
• Exposure: Southeast
• Soil: Chalky limestone with a higher concentration of clay
• Alcohol: Approximately 13%
• Style: Dry, elegant, creamy and mineral-driven white Burgundy
• Serving Temperature: Approximately 50–55°F

Food Pairings: An excellent match for oysters, raw seafood, grilled fish, scallops, lobster, roast poultry, veal, creamy mushroom dishes and mild Alpine cheeses.

Domaine J-L & F Chavy Puligny-Montrachet Premier Cru Les Clavoillons 2023

Domaine Guy Amiot’s Chardonnay comes from a northeast-facing parcel with a moderate slope and deep clay-limestone soils. These conditions create a wine that combines generous texture and ripe fruit with freshness, structure and mineral precision.

The 2023 vintage offers aromas and flavors of fresh and baked apple, ripe pear, white flowers and subtle toasted notes. The palate is rich and rounded, balanced by lively acidity and a distinctive stony minerality that carries through the long, saline finish.

Expressive yet refined, this Premier Cru white Burgundy offers both immediate appeal and the structure to develop additional complexity with careful bottle aging.

Serving and Pairing

Serve lightly chilled with lobster, scallops, roasted fish, poultry in a cream sauce, mushroom risotto, creamy pasta dishes or soft and semi-firm cheeses.

Wine Details

Producer: Domaine Guy Amiot et Fils
Vintage: 2023
Grape: 100% Chardonnay
Country: France
Region: Burgundy, Côte de Beaune
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: Clos Saint-Jean
Classification: Premier Cru
Vineyard Area: 0.2462 hectares
Exposure: Northeast
Soil: Clay and limestone
Vine Age: Approximately 25 years
Wine Type: Dry White Wine
Alcohol: 13.5%
Bottle Size: 750ml
Suggested Drinking Window: 5–8 years
Estimated Aging Potential: Up to 10 years under proper storage conditions

Domaine Guy Amiot et Fils Chassagne-Montrachet Premier Cru Clos Saint-Jean 2023

A refined Premier Cru white Burgundy produced from Chardonnay grown in Les Champsgains, a well-exposed vineyard situated in the middle of the Chassagne-Montrachet hillside. Its eastern exposure and clay-limestone soils encourage excellent ripeness while preserving freshness, structure and mineral definition.

The 2023 vintage displays a bright golden color with green reflections. Floral aromas of honeysuckle, carnation and peony are joined by fresh apple, pear and citrus. The palate is rich and creamy, with concentrated orchard fruit, lively acidity and a finely chiseled mineral character.

Elegant yet intense, the wine finishes dry and persistent, with citrus zest, subtle herbal nuances and a restrained austerity that should soften and gain complexity with bottle age.

Critical Acclaim

Allen Meadows, Burghound: 88–91 Points “A more citrus-suffused nose freely reveals its combination of apple, pear and herbal tea nuances. There is outstanding intensity, if barely average density, to the utterly delicious flavors that conclude in a chiseled, moderately austere and impressively persistent finish that could also use more depth.”

Serving and Pairing

Serve lightly chilled with lobster, scallops, roasted fish, poultry in a cream sauce, mushroom risotto, creamy pasta dishes or soft and semi-firm cheeses. Enjoy for its youthful freshness or cellar carefully to allow greater depth and complexity to develop.

Wine Details

Producer: Domaine Guy Amiot et Fils
Vintage: 2023
Grape: 100% Chardonnay
Country: France
Region: Burgundy, Côte de Beaune
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: Les Champsgains
Classification: Premier Cru
Vineyard Area: 0.404 hectares
Exposure: East
Soil: Clay and limestone
Vine Age: Approximately 40 years
Wine Type: Dry White Wine
Bottle Size: 750ml
Suggested Drinking Window: 5–8 years
Estimated Aging Potential: Up to 10 years under proper storage conditions

Domaine Guy Amiot et Fils Chassagne-Montrachet Premier Cru Les Champsgains 2023

An emblematic white Burgundy from the historic Amiot family estate, this Chassagne-Montrachet is produced from Chardonnay grown across approximately twelve parcels situated along the lower slopes of the appellation. Exposures ranging from northeast to southwest help create a beautifully balanced wine with aromatic complexity, freshness and mineral definition.

The 2023 vintage opens with expressive aromas of ripe peach, yellow apple, pear, acacia blossom and tangerine, complemented by touches of vanilla and honey. The palate is creamy and generously textured, revealing flavors of orchard fruit, caramelized pineapple and almond, supported by lively acidity and a distinctive stony mineral character.

Rich yet precise, this old-vine Chardonnay combines the depth and generosity associated with Chassagne-Montrachet with an elegant freshness that carries through the long, finely balanced finish.

“Made from some of Guy Amiot’s older vines, this delightful wine has aromas of peach, acacia honey, and tangerine blossom. Well-structured with balanced acidity, it has flavors of caramelized pineapple, tropical fruit salad, and a touch of crushed quartz in the finish.” —Robb Report, March 2025

Serving and Pairing

Serve lightly chilled with lobster, scallops, roasted poultry, grilled fish, creamy pasta dishes, mushroom risotto, or soft and semi-firm cheeses. Delicious now, with the structure and balance to develop additional complexity with careful cellaring.

Wine Details

Producer: Domaine Guy Amiot et Fils
Vintage: 2023
Grape: 100% Chardonnay
Country: France
Region: Burgundy, Côte de Beaune
Appellation: Chassagne-Montrachet
Wine Type: Dry White Wine
Bottle Size: 750ml

Domaine Guy Amiot et Fils Chassagne-Montrachet Vieilles Vignes 2023

92 Points - Wine Spectator
89-91 Points - Jasper Morris MW, Inside Burgundy

Two vineyards. Two soils. One seamless expression of Meursault. Domaine Clos de la Chapelle's 2023 Cuvee Confluence draws from En Marcausse and Les Vignes Blanches, contiguous lieux-dits whose contrasting geology gives this village-level Chardonnay a complexity that rivals many a Premier Cru. Clay-driven richness meets limestone-driven tension, and the result is a white Burgundy of genuine depth, harmony and length.

The Place

Meursault occupies the heart of the Cote de Beaune, flanked by Volnay to the north and Puligny-Montrachet to the south. It is one of Burgundy's most celebrated white-wine villages, internationally recognized for Chardonnay that combines generous orchard fruit, hazelnut complexity and a pronounced limestone-derived mineral character with vibrant, food-friendly acidity.

Although Meursault has no Grand Cru vineyards, its finest Premier Cru and village-level climats produce some of Burgundy's most distinctive and age-worthy whites. The appellation encompasses approximately 382.64 hectares of white-wine production, including 103.79 hectares of Premier Cru, planted predominantly to Chardonnay in a complex mosaic of limestone, marl, clay and gravel.

The Meaning of Cuvee Confluence

The name Confluence speaks to a meeting of opposites: old vines and young, two adjoining vineyards, two distinct but complementary terroirs. Although En Marcausse and Les Vignes Blanches share a boundary, the soil composition shifts noticeably at the point where one vineyard meets the other, and it is precisely this contrast that defines the wine.

The Vineyards

En Marcausse lies immediately below Les Petits Charrons on the Meursault slope. Natural drainage is encouraged by a break in the topography, while the vineyard's higher clay content contributes body, texture and breadth to the finished wine. The domaine farms approximately 0.20 hectare here.

Les Vignes Blanches takes its name from the pale, gravelly limestone that characterizes the site. These chalkier soils deliver greater mineral tension, freshness and precision. The domaine holds approximately 0.41 hectare, farmed from both younger and older vines. For the 2023 vintage, Jasper Morris noted that a section previously planted to Pinot Noir has been top-grafted to Chardonnay, a change that will further strengthen the domaine's white-wine holdings from 2025 onward.

The Grape: 100% Chardonnay

Chardonnay is uniquely sensitive to variations in soil, elevation and exposure. In the limestone and clay soils of Meursault, it produces wines of generous orchard-fruit character, citrus freshness, hazelnut complexity and a distinct mineral or saline undertone. In Cuvee Confluence, it expresses both sides of the blend simultaneously: the rounded texture and ripeness of clay-rich En Marcausse, and the citrus-driven freshness and chalky tension of Les Vignes Blanches.

Viticulture and Winemaking

Domaine Clos de la Chapelle's vineyards are certified organic and cultivated according to biodynamic principles. Soils are worked regularly, chemical pesticides and fertilizers are avoided, and yields are carefully controlled to encourage concentration and a clear expression of each individual site.

Grapes are harvested by hand and carefully sorted. Vinification is conducted with minimal intervention, allowing the contrasting personalities of En Marcausse and Les Vignes Blanches to remain visible in the finished wine. Fermentation and maturation in oak barrels add texture and complexity, with restrained notes of toast, vanilla and spice that integrate into rather than dominate the wine's fruit and mineral core.

Tasting Notes

The 2023 Cuvee Confluence opens with aromas of ripe peach, yellow apple and pear, lifted by citrus peel, white flowers, toasted hazelnut and a delicate oak influence. The palate is supple, juicy and harmonious, with flavors of peach, apple tart and ripe citrus framed by oyster-shell salinity and finely integrated toasted oak. The clay-rich component contributes roundness and depth; the limestone soils bring acidity, mineral tension and focus. Subtle notes of vanilla, butterscotch and hazelnut emerge toward the finish. Despite its generous fruit and texture, the wine remains fresh and balanced, concluding with impressive harmony, mineral persistence and length.

Professional Ratings

92 Points - Wine Spectator: This beautifully integrated white features peach, apple tart and oyster shell flavors framed with toasty oak. Supple and juicy, this ends with echoes of vanilla and butterscotch. Shows excellent harmony and length.

89-91 Points - Jasper Morris MW, Inside Burgundy (Barrel Sample): The Cuvee Confluence comes from the top of Vignes Blanches and Marcausses, where the pinot part has now been top-grafted to chardonnay (which will really deliver from 2025). Mid lemon yellow. A pleasing fruit on the cusp between white and yellow, decent acidity, some length, not quite the flow which gave me such pleasure in the Vignes Blanches.

The Domaine

Domaine Clos de la Chapelle is a small, historic Cote de Beaune estate based in Bligny-les-Beaune, closely associated with the renowned village of Volnay. It takes its name from the Volnay Premier Cru Clos de la Chapelle monopole, a walled vineyard situated opposite the historic chapel of Notre Dame de Pitie, acquired in 2011 and renamed in honor of its flagship terroir.

Today the estate farms approximately five hectares across 16 individual terroirs in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton. All vineyards are certified organic and farmed biodynamically. Grapes are harvested by hand, yields are kept low and cellar intervention is minimized. Total production averages only approximately 1,800 cases annually, making each bottling highly limited.

Food Pairing

Cuvee Confluence is an excellent partner for roast chicken, sole meuniere, halibut with brown butter, sea bass, scallops and lobster ravioli. It also pairs beautifully with creamy mushroom dishes, risotto, pork tenderloin, veal in a light cream sauce and mature cheeses such as Comte or Gruyere.

Serving and Cellaring

Serve at approximately 16 degrees C (61 degrees F). Slightly cooler service will emphasize citrus and mineral character; allowing the wine to warm gradually in the glass will reveal additional texture, hazelnut and oak-spice complexity. The 2023 is expressive enough to enjoy young with a little air, but its acidity and mineral structure should support several years of further development in the cellar.

Producer: Domaine Clos de la Chapelle
Country: France
Region: Burgundy
Subregion: Cote de Beaune
Village: Meursault
Appellation: Meursault AOC
Classification: Village
Cuvee: Cuvee Confluence
Vineyard Sources: En Marcausse and Les Vignes Blanches
Source Parcels: Approximately 0.61 hectare combined
Grape: 100% Chardonnay
Soils: Clay-rich (En Marcausse); pale gravelly limestone (Les Vignes Blanches)
Farming: Certified organic; biodynamic principles
Harvest: Hand harvested
Wine Type: Dry white wine
Bottle Size: 750ml

Domaine Michel Niellon | Chassagne-Montrachet | Burgundy, France | 2023

One of Chassagne-Montrachet's most trusted names, Michel Niellon has long produced village-level whites of uncommon precision and depth. The 2023 vintage brings a ripe yet fresh expression of the appellation — orchard fruit, white flowers, and hazelnut on the nose, followed by yellow apple, lemon curd, and flint on the palate. The texture is rounded and polished, balanced by underlying freshness and chalky lift. A wine of aromatic depth and quiet authority.

Tasting Notes

Pear and apple compote, citrus confit, rosemary oil. Punchy and delicious flavors with a clean, dry, and refreshing finish. A few years of cellaring will reward patience.

Critical Acclaim

Burghound 88 Points — Allen Meadows
"A ripe but agreeably fresh and layered nose reflects notes of pear and apple compote, citrus confit and a suggestion of rosemary oil. The punchy and delicious, if not especially dense, flavors also conclude in a clean, dry and refreshing finale. This could use better depth so a few years of cellaring should prove to be beneficial."

• Appellation: Chassagne-Montrachet, Côte de Beaune, Burgundy
• Grape: Chardonnay
• Vintage: 2023
• Format: 750ml
• Producer: Domaine Michel Niellon

Domaine Michel Niellon · Chassagne-Montrachet 1er Cru · Les Chaumées – Clos de la Truffière · Burgundy · 2023

Domaine Michel Niellon is one of Chassagne-Montrachet’s most revered addresses — a small, meticulous family estate that has farmed its premier cru parcels for generations with an unwavering commitment to terroir expression over winemaking intervention. Les Chaumées – Clos de la Truffière is among the domaine’s most prized holdings: a monopole planted with ancient vines, some more than a century old, set very high on the slope where the combination of altitude, old vine concentration, and Chassagne’s signature limestone soils produces Chardonnay of extraordinary tension and longevity. The 2023 earned 96 points from Charles Curtis MW at Decanter — a wine built for the cellar and the ages.

The 2023 opens with pronounced ripe fruit aromas of lemon peel, nectarine, and gooseberry, edged with saline minerality. The texture is impressively fresh for the vintage — lilting and silky — with marvellous concentration and great tension on the palate. A wine of rare substance and precision, it will benefit from a decade in the cellar and has the structure to drink beautifully for several decades after that.

“Pronounced ripe fruit aromas of lemon peel, nectarine and gooseberry, with an edge of saline minerality. The texture is impressively fresh for the vintage, with a lilting, silky texture, marvellous concentration and great tension on the palate. The grapes are from ancient vines, some more than a century old, planted very high on the slope. This will benefit from a decade in the cellar, but it has the substance to drink for several decades after that.”
— Charles Curtis MW, Decanter · 96 Points

• Producer: Domaine Michel Niellon, Chassagne-Montrachet, Burgundy, France
• Vintage: 2023
• Appellation: Chassagne-Montrachet 1er Cru
• Climat: Les Chaumées – Clos de la Truffière (monopole)
• Varietal: 100% Chardonnay
• Vines: Ancient vines, some 100+ years old; high on the slope
• Style: Dry white — mineral, concentrated, exceptional tension
• Size: 750ml
• Tasting Notes: Lemon peel, nectarine, gooseberry, saline minerality, silky texture, great concentration and tension
• Cellar: Drink 2033–2050+
• Pairings: Lobster, turbot, Dover sole, scallops, white truffle dishes, aged Comté

Decanter 96 · Chassagne-Montrachet 1er Cru — century-old vines, monopole climat, and a decade or more of cellaring ahead. One of Burgundy’s most compelling 2023s.

Château La Nerthe | Les Cassagnes Blanc | Côtes du Rhône | Rhône Valley, France | 2022

One of the Rhône Valley's most storied estates, Château La Nerthe has been producing wines of elegance and precision since 1590 — the only true château in Châteauneuf-du-Pape. Les Cassagnes Blanc is their approachable Côtes du Rhône white, a blend of Grenache Blanc, Viognier, Roussanne, and Marsanne grown within the Massif d'Uchaux territory. The 2022 delivers aromatic intensity and creamy texture, with cooked lemon, nectarine, peach, white pepper, and white flowers. A wine of volume, balance, and vivid finish — exceptional value from a legendary address.

Tasting Notes

Cooked lemons, fresh bay leaves, peaches, white pepper, and white flowers on the nose. Medium body with a harmonious, creamy palate. Concentrated nectarine flavors with a touch of oak spice and a vivid, aromatic finish.

Critical Acclaim - Vintage 2022

Decanter 92 Points
"There's a touch of oak to the nose and palate, giving a touch of spice and polish to the intense, concentrated nectarine flavours. Plenty of impact and concentration."

James Suckling 92 Points
"An aromatic nose of cooked lemons, fresh bay leaves, peaches, white pepper and white flowers. Medium body with a harmonious and creamy palate. It has volume and balance with an aromatic and vivid finish."

• Appellation: Côtes du Rhône, Rhône Valley
• Blend: Grenache Blanc, Viognier, Roussanne, Marsanne
• Vintage: 2022
• Format: 750ml
• Producer: Château La Nerthe

ROCCAFIORE FIORFIORE GRECHETTO DI TODI 2023 | 750ML

🇮🇹 Italy — Grechetto di Todi | Todi, Umbria

Straw yellow with golden reflections. The nose is generous and expressive — pineapple, golden apple, yellow flowers, and delicate hints of white spice. On the palate it is enveloping, fresh, and sapid, with good minerality and a sleek texture that speaks to both the single-vineyard terroir and the 12 months of amphora aging. A wine of great elegance and complexity, with a drinking window that extends 3–4 years from harvest.

Fiorfiore is produced from a single vineyard of Grechetto di Todi (clone G5) planted in 1990, trained Guyot on whitish clay soils rich in marl, limestone, and chalk. Fermentation is spontaneous with indigenous yeasts; the wine is then aged 12 months in amphora and large Slavonian oak casks on fine lees, with no malolactic fermentation, followed by a minimum of 6 months in bottle before release.

Cantina Roccafiore was established by the Baccarelli family in 1999 on 15 hectares of rolling hills near Todi — the green heart of Umbria. Sustainability is foundational: the estate runs on renewable energy, uses organic farming practices, and employs indigenous yeast fermentations exclusively. “Today, in addition to the essential quality of the grapes, creating excellent wines requires vision, innovation and nerve.”

Grape: 100% Grechetto di Todi (Clone G5)
Region: Todi, Umbria, Italy
Vintage: 2023
Aging: 12 months in amphora & Slavonian oak
Format: 750ml
Viticulture: Organic, sustainable

Lewis Cellars Chardonnay Russian River Valley — Sonoma County 2023

Lewis Cellars is one of Napa and Sonoma’s most celebrated producers of opulent, barrel-fermented Chardonnay — and the Russian River Valley bottling is the more feminine, floral counterpart to their Napa expression. The Russian River Valley is defined by its proximity to the Pacific: morning fog, cool afternoons, and salty ocean air that slow ripening and impart a distinctive floral aromatic quality and subtle minerality that sets this appellation apart. The 2023 growing season was one of the longest of the past decade — mild, consistently sunny weather promoted even ripening with exceptional complexity. Lewis waited until late September to begin harvest, picking the last fruit in the second week of November, allowing prolonged hang time for maximal flavor development. The wine is fully barrel-fermented with native yeast and undergoes 100% malolactic conversion in French oak — the Lewis signature.

The color is a luminous golden straw. The nose is rich and captivating: sweet jasmine, roasted pear, popcorn, caramel, cinnamon, and citrus blossom, with a whisper of salty Pacific air. On the palate, it is full-bodied, broad, and richly textured — pear syrup, lemon cream, apple chutney, flaky pastry, and Meyer lemon curd, with rocky minerality and barrel spice woven through a long, succulent, and elegant finish. Vibrant and elevated on entry, graceful and complex through the mid-palate, and deliciously succulent on the landing.

Expert Reviews

James Suckling — 94 Points
“This full-bodied, soft and rich wine drips with pear-syrup and lemon-cream flavors. Fully barrel-fermented with native yeast and 100% malolactic, it feels broad and melted, tasting ultraripe, almost sweet. Great wine if you like this style. Drink or hold.”

Wine Enthusiast — 92 Points
“Big, rich aromas of popcorn, roasted pear, caramel, and cinnamon waft on the nose. The palate is broad and richly textured, with flavors of apple chutney, flaky pastry, rocky minerality, barrel spice, and citrus blossoms, with echoes of cinnamon and Meyer lemon curd through the finish.”

• Producer: Lewis Cellars, Russian River Valley, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley
• Varietal: Chardonnay
• Vinification: Fully barrel-fermented with native yeast, 100% malolactic conversion, French oak
• Harvest: Late September – second week of November (extended hang time)
• Style: Rich, opulent, floral, cool-climate Russian River Chardonnay
• Size: 750ml
• Tasting Notes: Jasmine, roasted pear, caramel, lemon cream, apple chutney, Meyer lemon curd, rocky minerality, salty Pacific air
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Lobster, crab, roast chicken, creamy pasta, soft-ripened cheeses, scallops

Russian River Chardonnay at its most lush and expressive — Lewis Cellars 2023 is the Pacific Coast in a glass.

From one of the pioneering wineries of the Russian River Valley, Davis Bynum River West Vineyard Chardonnay 2023 captures the richness and elegance that have made this region one of California's premier homes for Chardonnay. Sourced from the acclaimed River West Vineyard, this beautifully balanced wine combines vibrant fruit, refreshing acidity, and refined texture. 

The nose opens with expressive aromas of Gala apple, ripe nectarine, lemon peel, and toasted hazelnut, accented by delicate hints of citrus blossom and vanilla. On the palate, layers of orchard fruit and bright citrus unfold across a rich, textured mouthfeel. Fresh acidity provides lift and energy, while subtle oak influence adds complexity without overwhelming the wine's natural fruit character. The finish is long and polished, with lingering notes of salted lemon, pineapple, and baking spice.

A versatile and food-friendly Chardonnay, this Russian River Valley bottling pairs beautifully with roast chicken, grilled salmon, lobster, crab cakes, creamy pasta dishes, and aged cheeses.

Wine Enthusiast – 92 Points
"Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish." — Tom R. Capo

Tasting Notes

• Aromas: Gala apple, nectarine, lemon peel, toasted hazelnut
• Palate: Tart pineapple, citrus blossom, orchard fruit, subtle vanilla
• Body: Medium to full-bodied
• Style: Rich, vibrant, and beautifully balanced
• Finish: Long, fresh, and mineral-driven with lingering citrus notes

An elegant Russian River Valley Chardonnay that delivers both richness and precision, showcasing the distinctive character of one of California's most celebrated wine regions.

Vinous 90 Points: The 2023 Chardonnay Central Coast opens with a honeyed bouquet of wild flowers, ginger shavings and freshly sliced nectarines. This sweeps across the palate with ease, clean and bright, with vivid green apple fruit. It leaves the senses pleasantly refreshed as nuances of chamomile fade.

Crafted in a bright, fruit-driven style that showcases the best of California Chardonnay, Justin Winery Chardonnay Sonoma County 2023 offers remarkable balance, freshness, and approachability. Sourced from select vineyard sites, this expressive white wine opens with inviting aromas of ripe pear, golden apple, honeydew melon, and citrus blossom, complemented by subtle notes of vanilla, baking spice, and toasted brioche.

On the palate, the wine is medium-bodied and beautifully textured, delivering layers of juicy orchard fruit, lemon curd, and stone fruit flavors supported by lively acidity and a gentle touch of oak. The finish is clean, refreshing, and persistent, making it an exceptionally versatile Chardonnay for both casual enjoyment and food pairing.

Elegant yet accessible, this Sonoma County Chardonnay pairs wonderfully with roasted chicken, grilled seafood, creamy pasta dishes, crab cakes, lobster, and mild cheeses.

Tasting Notes

• Aromas: Pear, golden apple, citrus blossom, melon, vanilla
• Palate: Apple, peach, lemon curd, baking spice, subtle oak
• Body: Medium-bodied
• Style: Fresh, balanced, fruit-forward Chardonnay
• Finish: Clean, bright, and lingering

A polished and crowd-pleasing California Chardonnay that delivers exceptional value and everyday drinkability.

Tenuta Guado al Tasso · Vermentino di Bolgheri · 2025

From the Antinori family's Tenuta Guado al Tasso estate in coastal Bolgheri, Tuscany, this Vermentino brings a Mediterranean sense of place to the table. It is a white wine to pour when seafood or a light antipasto is on the menu.

The existing tasting notes describe white flowers, citrus blossom, green apple and a saline mineral lift, with bright acidity and a clean herbal finish. Serve chilled alongside grilled fish, seafood pasta or burrata.

Tenuta Guado Al Tasso - Marchese Antinori  Vermentino di Bolgheri 2025 750ml

Wine Details

• Producer: Tenuta Guado al Tasso, Marchese Antinori
• Appellation: Bolgheri, Tuscany, Italy
• Vintage: 2025
• Grape: Vermentino
• Size: 750ml

A fresh coastal Tuscan white for the seafood table.

About Santa Cristina Pinot Grigio

Produced by the legendary Marchese Antinori — one of Italy's most storied wine families with over six centuries of winemaking heritage — Santa Cristina Pinot Grigio is an extremely versatile, food-friendly white wine sourced from the Delle Venezie DOC in northeastern Italy. It showcases all the characteristic aromas and flavors of one of Italy's most beloved white varietals with approachable elegance at every pour.

Tasting Notes

Fruity aromas of pineapple and green apple with hints of orange zest. Balanced, soft, and savory on the palate with a clean, pleasant finish and refreshing acidity.

Food Pairings

Extremely food-friendly — perfect with appetizers, seafood, light pasta dishes, grilled vegetables, and fresh salads. An ideal everyday white wine for any occasion.

Product Details

Bottle Size: 750ml
Region: Delle Venezie, Northeastern Italy
Appellation: Delle Venezie DOC
Grape Variety: Pinot Grigio
Producer: Marchese Antinori
Style: White Wine, Dry

Cool-Climate Riesling from Chile's Southern Frontier

Trotamundos — Spanish for "globetrotter" — is a fitting name for a wine that defies expectations. Sourced from a single vineyard in the Bío Bío Valley, one of Chile's southernmost and coolest wine regions, this 100% Riesling captures the crisp, aromatic character that cool-climate viticulture delivers best.

Grown organically and vinified with minimal intervention, this is a wine of precision and freshness — a rare find from a region still largely undiscovered by mainstream wine drinkers.

Tasting Notes

• Appearance: Bright yellow with luminous green nuances
• Nose: Intense aromas of white peach, honey, and fresh lemon zest
• Palate: Semi-sweet with vibrant, well-balanced acidity and a clean, pleasant finish

Pairing Suggestions

A natural partner for spicy Asian cuisine, fresh seafood, soft cheeses, and fruit-forward desserts. Also exceptional on its own as an aperitif.

Vineyard & Provenance

• Grape: 100% Riesling
• Appellation: Bío Bío Valley, Chile
• Vintage: 2022
• ABV: 12%
• Size: 750ml
• Farming: Organic / Biodynamic