White Wine

Elena Walch Vigna Kastelaz Gewürztraminer Alto Adige 2025 is an exceptional single-vineyard white wine from one of Italy's most celebrated estates. Considered an international benchmark for Gewürztraminer, this iconic wine has helped earn Elena Walch the title "Queen of Gewürztraminer," reflecting her pioneering contribution to the reputation of Alto Adige's finest white wines.

The wine originates from the prestigious Vigna Kastelaz vineyard, dramatically situated above the historic wine village of Tramin, widely regarded as the birthplace of Gewürztraminer. This extraordinary south-facing vineyard, with slopes exceeding 63%, is cultivated on narrow terraces where low yields, meticulous hand harvesting, and exceptional growing conditions produce grapes of remarkable concentration and character.

The vineyard's distinctive limestone-rich soils, interspersed with sand and rocky deposits, combine with warm Mediterranean sunshine and cooling alpine breezes to create wines of aromatic intensity, freshness, and elegance.

Tasting Notes

The Gewürztraminer Vigna Kastelaz displays a rich, brilliant golden-yellow color and an enchanting, complex bouquet of fragrant rose petals, exotic lychee, delicate acacia honey, and subtle mineral nuances.

On the palate, the wine is expressive and beautifully structured, combining aromatic richness with stimulating acidity and harmonious spicy freshness. Layers of floral and exotic fruit character unfold gracefully, leading to a delicate, juicy, and lingering finish.

Despite its aromatic intensity, this Gewürztraminer maintains remarkable finesse, freshness, and balance, making it a sophisticated expression of one of Alto Adige's most distinctive grape varieties.

Winemaking & Vineyard

The grapes are carefully selected and harvested by hand from the steep, south-facing terraces of Vigna Kastelaz. The fully ripe fruit is picked in two passes to achieve optimal maturity and aromatic complexity.

Following approximately six hours of cold skin contact, the grapes undergo gentle pressing and natural clarification. Fermentation takes place in temperature-controlled stainless steel tanks at approximately 18°C (64°F), followed by several months of maturation on fine lees to develop texture, complexity, and harmony.

Food Pairing

An outstanding companion to lobster, crab, shrimp, and other shellfish, as well as aromatic Asian cuisine, Thai dishes, and flavorful cheeses, particularly blue cheese. Its floral complexity and elegant structure also make it a memorable wine for special occasions.

An iconic single-vineyard Gewürztraminer that beautifully captures the character of Alto Adige, combining aromatic richness, alpine freshness, and extraordinary finesse.

The Eyrie Vineyards · Estate Pinot Gris · 2023

Oregon Pinot Gris with orchard-fruit depth, floral lift, and refreshing acidity. The 2023 Estate bottling brings together pear, peach, citrus blossom, and savory herbal notes in a medium-bodied wine with a rounded texture and a lively finish.

Producer & Place

The Eyrie Vineyards in the Dundee Hills carries forward the pioneering work of David Lett. His commitment to Pinot Gris helped shape a winegrowing tradition rooted in individuality and an attentive relationship with the vineyard.

Matt Kramer · The Wine Spectator / The Oregonian | “David Lett pioneered both Pinot noir and its white wine cousin, Pinot gris, the two grapes that define Oregon wine today. But just as important, he established the very tone of Oregon winegrowing: artisanal, individualistic, even idiosyncratic… You can look at Oregon’s 300-plus wineries and 17,400 acres of vines and trace it to Lett. But he left more than that. He bequeathed a uniquely Oregon ‘wine genome,’ one that others now seek to copy.”

Tasting & Winemaking

The Wine Advocate describes vines averaging about 29 years of age, tank fermentation, and 11 months of maturation sur lie. The resulting wine combines expressive peach and apricot flavors with a softly oily texture, fresh acidity, and a long floral finish. Vinous highlights orchard fruit, lemon oil, lime, and a touch of fresh mint.

Expert Reviews - Vintage 2023

Jeb Dunnuck, 93 Points | The 2023 Pinot Gris Estate is expressive and pretty in the glass, with notes of tarragon, ripe pear, white peach, and citrus blossoms. It’s elegant and mouthwatering, with a salinity that's balanced by refreshing acidity and a medium-bodied feel. It has a lovely elegance and concentration that’s only going to flesh.

Source text appears incomplete; preserved as supplied in the existing listing.

James Suckling, 93 Points | Attractive floral, smoky, meaty aromas lead to a dry, juicy palate of crisp green apples, Anjou pears and smoked ham. It has a touch of grip in the texture from short skin contact before fermentation. It’s complex, well-balanced and different. From organically certified grapes.

Robert Parker's Wine Advocate, 93 Points | The 2023 Estate Pinot Gris comes from vines averaging about 29 years in age. Tank-fermented and matured for 11 months sur lie, it has inviting aromas of peach, apricot, green herbs, honey and spice. The medium-bodied palate features expressive, honeyed flavors and a softly oily texture. It’s balanced by fresh acidity and has a long, floral finish.

Vinous, 92 Points | The 2023 Pinot Gris Estate is wildly fresh, with an airy bouquet of dusty dried flowers, cracked slate and lemon oil tempting the imagination. It is soothingly round and pure in style, with ripe orchard fruit swirling across a core of zesty acidity. Lime mingles with a tinge of sour green melon on the finish, punctuated by nuances of fresh mint.

Wine Spectator, 89 Points | Lush and fragrant, with precise flavors of pear, melon and spices that build richness on the finish. Drink now. 109 cases made.

Pairing & Serving Suggestions

Try with roast chicken, grilled fish, seared scallops, or a mushroom tart. Serve chilled, allowing a little time in the glass for the floral and orchard-fruit notes to open.

Wine Details

• Producer: The Eyrie Vineyards
• Wine: Estate Pinot Gris
• Vintage: 2023
• Region: Oregon, United States
• Grape: Pinot Gris
• Style: Dry white wine
• Fermentation: Tank-fermented, per Wine Advocate
• Maturation: 11 months sur lie, per Wine Advocate
• Size: 750ml

A characterful Oregon white for the table, combining generous fruit with savory detail and freshness.

A beautifully expressive Sauvignon Blanc from one of Chavignol’s most historic vineyards, Gérard Boulay’s Clos de Beaujeu captures the depth, energy and mineral character that make this corner of Sancerre so distinctive.

The Boulay family’s winegrowing roots in Chavignol date back to 1380. Gérard has farmed organically since 1990, tending steep hillside vineyards with a meticulous, hands-on approach. His small Clos de Beaujeu parcel lies within the vineyard’s original medieval boundaries, where mature vines grow in rocky, limestone-rich soils scattered with fossils. These demanding slopes yield one of the domaine’s most structured and ageworthy wines.

The 2024 combines concentrated fruit with lively freshness. Citrus and orchard-fruit notes meet a pronounced stony minerality, while savory nuances add complexity. There is substance and texture on the palate, balanced by bright acidity and a long, focused finish—a compelling expression of Sauvignon Blanc with both immediate appeal and the structure to develop beautifully in the cellar.

Expert Rating

Vinous 92 Points: "excellent tension and chalkiness this is all about texture, structure and line... reveals an innate power, demonstrating precision and balance". 

Natural fermentation and aging in neutral wood reflect Boulay’s restrained approach in the cellar, allowing the vineyard’s character to lead. The result is a Sancerre of precision, depth and individuality.

Pair with seared scallops, roast fish, lobster or classic Loire Valley goat cheese. Give it time to open in the glass when young, or cellar it to discover the additional complexity that makes Boulay’s single-vineyard wines so rewarding.

Generous and elegant, this classic white Burgundy combines a full palate with bright citrus and mineral freshness. The 2023 vintage opens with aromas of lemon, honeysuckle, and delicate vanilla. Fresh almond and citrus flavors unfold across the palate, with a subtle vanilla accent leading into a refined mineral finish.

Made from 100% Chardonnay grown in Meursault’s marl-limestone soils, the wine comes from hand-harvested grapes on vines averaging 25 years of age. This celebrated village in Burgundy’s Côte de Beaune is renowned for white wines that balance richness with finesse.

Barrel fermentation and full malolactic fermentation develop its rounded texture, followed by eight to ten months in French oak barrels, 15% new, from Louis Latour’s own cooperage.

A lovely choice for an elegant dinner, it pairs beautifully with grilled sea bass, shrimp and avocado, veal in a cream sauce, or Beaufort cheese.

Expert Rating

93 Points · James Suckling: “Refined and vibrant, combining richness and complexity with a lifted, saline edge. Aromas of ripe citrus, orchard fruit and white flowers mingle with hints of hazelnuts and crushed chalk. Medium- to full-bodied and gently creamy, it’s energized by bright acidity and a precise mineral thread. The finish is long, pure and harmonious.”

Grape: 100% Chardonnay
Place: Meursault, Côte de Beaune, Burgundy, France
Appellation: Meursault AOC — Village
Style: Dry white wine, barrel-fermented and oak-aged
Aging: 8–10 months in French oak, 15% new
Serving temperature: 54–57°F (12–14°C)
Producer’s cellaring potential: 3–5 years

Richly textured and refined, this Premier Cru white Burgundy opens with inviting aromas of brioche and vanilla. The 2023 vintage offers a full, rounded palate layered with acacia honey and almond, finishing with an elegant mineral touch that brings definition to its generous character.

Made from 100% Chardonnay, “Sous le Puits” comes from a southeast-facing vineyard near the top of the Blagny hillside, just above “La Garenne.” Its name, meaning “Under the Well,” references a nearby spring. Vines averaging 35 years of age grow in clay-limestone soils, with grapes harvested by hand.

Fermentation takes place in oak barrels with full malolactic fermentation, followed by eight to ten months of aging in French oak, 50% new, from Louis Latour’s own cooperage. The result is a beautifully expressive Chardonnay with richness, depth, and finesse.

Expert Rating

95 Points · James Suckling: “Aromas of flint, grapefruit rind, orchard fruit, chalk and fresh herbs. The high-tension palate is precise with mineral-driven acidity and a textural, rounded mouthfeel. Perhaps the most linear and focused release of the 2023 premier cru whites.”

92 Points · Wine Spectator: “Plush yet dense, with peach, apple, vanilla and nutmeg aromas and flavors. Underlined by solid acidity, this just tails off a little on the finish. The oak spice notes linger.”

Grape: 100% Chardonnay
Place: Puligny-Montrachet, Côte de Beaune, Burgundy, France
Appellation: Puligny-Montrachet Premier Cru AOC
Vineyard: Sous le Puits
Style: Dry white wine, barrel-fermented and oak-aged
Aging: 8–10 months in French oak, 50% new
Serving temperature: 54–57°F (12–14°C)
Producer’s cellaring potential: 5–7 years 

Power, elegance, and exceptional pedigree come together in this Grand Cru Chardonnay from Burgundy’s celebrated Corton hillside. The 2023 vintage reveals a brilliant pale-yellow color and expressive aromas of toasted almond and vanilla. Generous and full-bodied, the palate unfolds with fresh almond and roasted coffee notes, leading to a long, richly layered finish. Sourced from southeast-facing vineyards with stony limestone soils, this wine reflects Louis Latour’s historic connection to Corton-Charlemagne, where the family is the appellation’s largest vineyard owner. Hand-picked grapes undergo barrel fermentation and full malolactic fermentation, followed by eight to ten months in 100% new French oak barrels crafted at the house’s own cooperage. Awarded 98 points by James Suckling, this distinguished white Burgundy offers the depth for special-occasion dining and a producer-estimated cellaring potential of 10–15 years. Serve alongside lobster, fine fish dishes, shellfish, or mature cheeses for a memorable pairing.

Expert Ratings

98 James Suckling: Fantastic depth and length to this wine, showing aromas and flavors of sliced apples, stone, flint,matchstick and white pepper. It's full-bodied and reserved, with very fine layers of bright fruit and minerals. Tight, structured and compact with a long finish. Already impressive, but best after 2027.

94 Robert Parker's Wine Advocate: Latour's 2023 Corton-Charlemagne Grand Cru wafts from the glass with notes of pear, mandarin oil and peach mingled with notes of struck match and freshly baked bread. Medium to full-bodied, satiny and seamless, it's rich and textural, with a sweet, layered core of fruit and an expansive finish. Now bottled under Diam, it should age with grace.
Barrel Sample: 92-94

93 Wine Spectator: Opulent, creamy and expansive, this white fills the mouth, offering peach, apple, quinine and salty mineral flavors embraced by vanilla and toasty oak notes. There’s a tactile sensation, and this still lacks integration, yet all of the components are there, along with power and length.

Grape: 100% Chardonnay
Place: Corton-Charlemagne Grand Cru, Aloxe-Corton, Côte de Beaune, Burgundy, France.

MacRostie · Sonoma Coast · 2025 · 375ml Half Bottle

Rooted in Sonoma for more than three decades, MacRostie works with a network of the region's finest growers, over 30 Chardonnay vineyards alongside its own estate sites. Head Winemaker Heidi Bridenhagen and founder Steve MacRostie let each vineyard's fruit guide the wine, running 130+ small fermentations every vintage to build a wide palette for blending. The result is Chardonnay of real character and complexity that captures the whole Sonoma Coast.

Tasting Notes

On the nose, tropical fruit, melon and perfumed lemon mingle with hints of slate, wet chalk and floral notes of jasmine and orange blossom. The velvety palate echoes that lush tropical fruit, with pineapple and guava giving way to stone fruit, Key lime pie, Asian pear and yellow apple, all flowing to a long, luxurious finish.

Winemaker Description

With a medium golden color and alluring layers of persimmon, ripe Meyer lemon and rich brioche this is an elegant and alluring wine. Lush, textural and beautifully complex on the palate, its bright citrus flavors and cool-climate energy showcase the poise and purity of great Sonoma Coast Chardonnay.

MacRostie Winery

The journey from land to bottle is organic, intuitive and more often felt than calculated.

Heidi Bridenhagen, Head Winemaker

Pairings & Serving

Serve chilled at 50–55°F. Lovely with roast chicken, crab cakes, seared scallops, lobster, creamy pastas and soft-ripened cheeses. The half bottle is perfect for a dinner for two or a glass or two without opening a full 750ml.

Specs

• Producer: MacRostie Winery
• Vintage: 2025
• Appellation: Sonoma Coast, California, USA
• Varietal: 100% Chardonnay
• Winemaker: Heidi Bridenhagen
• Size: 375ml (half bottle)

A woman-led Sonoma Coast benchmark, in a perfectly sized half bottle.

95 Points Decanter • 92 Points Vinous

A new chapter in the history of Marqués de Riscal, Barón de Chirel Rioja Blanco 2024 is the winery’s first white wine produced in Rioja. Also known as Viñas Centenarias, it draws its distinctive character from century-old vineyards in Rioja Alavesa, where white grape varieties grow among historic red-wine plantings.

Crafted from Viura, Garnacha Blanca, Malvasía and Maturana Blanca, this expressive white combines the concentration of old vines with freshness and finesse. Fermentation in French oak is followed by approximately eight months of lees aging, adding texture and complexity while preserving the wine’s vibrant character.

Floral aromas and stone-fruit notes meet a mineral edge. The palate is broad and persistent, with a rounded texture balanced by lively acidity and subtle oak influence. An elegant white Rioja with the depth to complement fine cuisine and the structure for further bottle development.

Expert Ratings

Decanter — 95 Points April 21, 2026 : "Fine and assertive, with remarkable poise and focus. Deft use of wood, building a toasty, almondy frame around the fleshy white peach and yellow apple core. Precise and fluid with a pleasantly tense acid line, assertive lemon zest and Conference pear crunch. A wine that delivers a lot without trying too hard. Beautiful, laidback modern classicism. Viura, Garnacha Blanca, Malvasía and Maturana Blanca bunches were pressed whole, without destemming or crushing, and the free-run must transferred to 600L French oak foudres, no more than 10% new, where spontaneous fermentation was followed by about eight months' maturation, with weekly lees stirring via rotation of the barrels."

95 James Suckling - July 28, 2026: "A vibrant and a creamy new white with sliced lemons, honeysuckle and honeycomb on the nose. Light phenolics. Medium-bodied with subtle depth and intensity. Fermented and aged seven month in 600-liter barrels. Viura and a touch of garnachia blanca."

Vinous — 92 Points: April 6, 2026 "The 2024 Blanco Baron de Chirel (Viura and other white varieties from Rioja Alavesa) was fermented in foudre and aged in barrel. Sourced from old vines, it opens with pear and field herbs, with evident oak shaping the profile. Broad and enveloping on the palate, chalky tension tightens the structure, leading to a flavorful finish marked by cream and caramel. Frank and distinctly Viura."

Food Pairing: Poultry, rice dishes, gently seasoned stews and Japanese cuisine.

Region: Rioja Alavesa, Rioja DOCa, Spain
Grapes: Viura, Garnacha Blanca, Malvasía and Maturana Blanca
Vineyards: Century-old plantings
Aging: Approximately eight months on the lees in French oak
Alcohol: 12.5%
Bottle Size: 750ml

Fresh, vibrant, and distinctly mineral, Louis Michel et Fils Petit Chablis 2024 offers an inviting introduction to this family domaine’s precise, unoaked style. Made from 100% Chardonnay, it combines bright citrus and delicate floral notes with a lively palate and a refreshing, chalky finish.

Tasting Notes

Citrus aromas mingle with hints of hawthorn and vine blossom. The palate is crisp and energetic, with fresh fruit, a steely mineral character, and a saline finish that invites another sip. An excellent choice for lovers of dry, refreshing white wines.

Vineyard & Terroir

The grapes come from sunlit plateaus overlooking the celebrated Valmur and Les Clos Grand Cru vineyards. Here, stony topsoil over Portlandian limestone provides the setting for a Petit Chablis that emphasizes freshness, finesse, and youthful fruit.

Winemaking

Fermentation takes place with indigenous yeasts in temperature-controlled tanks, followed by spontaneous malolactic fermentation. The wine matures for 6–10 months exclusively in stainless steel, with minimal handling to preserve its freshness and vineyard character. A light filtration precedes bottling.

Food Pairings

Try it with oysters, shrimp, steamed mussels, grilled white fish, or fresh goat cheese. Its bright, refreshing character also makes it a delightful aperitif.

• Grape: 100% Chardonnay
• Region: Chablis, Burgundy, France
• Appellation: Petit Chablis
• Style: Dry

  Louis Michel et Fils Petit Chablis 2024

Not Available for Immediate Delivery. Please allow 3-5 business days for fulfillment.

Powerful · Mineral · Structured · Saline · Age-Worthy

A profound Grand Cru Chablis with remarkable concentration, old-vine depth and a long, mineral finish.

Domaine William Fèvre’s Chablis Grand Cru Les Clos 2022 is a serious and commanding expression of one of the most celebrated vineyards in Chablis. Les Clos is renowned for producing wines of exceptional structure, power and longevity, and William Fèvre’s 2022 captures that character with impressive purity and depth.

The domaine owns approximately 4.1 hectares within Les Clos, with its parcels situated toward the top of the hill. A significant portion of the vines are remarkably old, with roughly half planted by William Fèvre’s father in the 1940s and 1950s. These mature vines contribute extraordinary concentration, complexity and mineral intensity to the finished wine. :contentReference[oaicite:0]{index=0}

The 2022 vintage opens gradually in the glass, revealing aromas of ripe citrus rind, crisp orchard fruit and delicate white flowers, framed by a subtle touch of youthful reduction. The bouquet is restrained at first, but there is an unmistakable sense of purity and depth beneath the surface.

On the palate, the wine is full-bodied, dense and satiny, with layers of white fruit, lemon, green apple and mineral character. Vibrant acidity provides energy and lift, while a pronounced chalky and saline quality gives the wine remarkable definition.

There is tremendous concentration here, but also finesse. The wine carries both power and precision, building across the palate toward a long, stony finish marked by citrus, white peach and persistent salty minerality.

Among William Fèvre’s Grand Cru bottlings, Les Clos is one of the most structured and substantial. It is a wine built for the cellar, with the depth, acidity and mineral backbone to develop additional complexity over many years.

Food Pairing

Pair with lobster, langoustines, scallops, Dover sole, turbot and other rich seafood, as well as roast poultry, veal and refined dishes prepared with beurre blanc or delicate cream sauces.

Its combination of richness, acidity and mineral intensity also makes it an excellent partner for mature cheeses and more elaborate seafood preparations.

Serve lightly chilled to allow the wine’s texture, old-vine concentration and mineral complexity to fully emerge.

Professional Ratings

98 Jasper Morris: Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Barrel Sample: 95-98

96 Robert Parker's Wine Advocate: The 2022 Chablis Grand Cru Les Clos is a serious, structured wine, unwinding in the glass with aromas of ripe, waxy citrus rind, crisp orchard fruit and white flowers, framed by a deft touch of youthful reduction. Full-bodied, dense and satiny, it's layered, concentrated and multidimensional, with the most structure and substance of any wine in the range, but also the greatest need for patience to realize all its considerable potential. Rating:-96+

95 Decanter: Small yield, very concentrated, with masses of density on the palate. Plenty of drive and energy but has finesse to balance out the power. White peach fruit characters, vibrant acidity and a pronounced mineral, salty finish. Very long future ahead. Fèvre owns 4.1ha of the 25ha total within Les Clos. Its plots situated on the top of the hill, with 50% of the vines planted by William Fèvre's father in the 1940s and 1950s.

93 Vinous: The 2022 Chablis Les Clos Grand Cru has a surprisingly primal bouquet with gooseberry, melon, fruits de mer and citrus peel, with more oyster shell scents developing as it opens, though never quite achieving the flair of the Valmur. The palate is well-balanced, steely and strict, with fine intensity and a saline finish. But it doesn't quite have the precision of Fevre's best cuvées at the moment. Barrel Sample: 91-93

92 Wine Spectator: Greengage, apple, lemon and mineral flavors are aligned with a bright structure and chalky texture in this lively white. Dynamic and balanced, with a lingering aftertaste of stone and stone fruit.

The Style

Powerful, concentrated and deeply mineral — a monumental Grand Cru Chablis with remarkable old-vine depth, vibrant acidity and exceptional aging potential.

Not Available for Immediate Delivery. Please allow 3-5 business days for fulfillment.

Chiseled · Mineral · Saline · Powerful · Precise

A profound Grand Cru Chablis combining extraordinary mineral intensity, vibrant citrus and a long, crystalline finish.

Among the most distinctive wines in the William Fèvre portfolio, Bougros Côte Bouguerots Grand Cru 2023 comes from a remarkable parcel at the lower, dramatically steep portion of the Bougros Grand Cru vineyard, close to the Serein River.

While classic Bougros is often known for its broad, generous and powerful character, Côte Bouguerots offers a very different expression. Cooler nights and the steep slope contribute remarkable freshness, tension and mineral definition, creating a Chablis of exceptional precision and energy.

The vineyard rises on an incline of approximately 40%, one of the steepest sections of the Chablis Grand Cru hillside. William Fèvre's Côte Bouguerots holding totals approximately 2.2 hectares, with the majority of the vines planted in 1979. The combination of mature vines, steep exposure and Chablis' celebrated Kimmeridgian soils gives this wine its extraordinary concentration and unmistakable mineral character.

The 2023 vintage opens with an expressive yet finely controlled bouquet of lemon zest, lime, white peach and pear, layered with delicate white flowers, oyster shell, chalk and subtle marine notes.

On the palate, it is concentrated and beautifully structured, showing remarkable purity and energy. Citrus and ripe stone fruit are framed by vivid acidity and a pronounced mineral backbone. Notes of crushed stone, chalk and sea spray run through the wine, leading to an exceptionally long, clean and saline finish.

There is impressive power beneath the surface, yet the wine remains elegant and finely chiseled. Its combination of concentration, freshness and mineral tension makes Côte Bouguerots one of the most compelling and age-worthy expressions in the William Fèvre range.

Food Pairing

A magnificent partner for oysters, lobster, langoustines, scallops and crab, as well as grilled or roasted fish. It is equally impressive with Dover sole, turbot, poultry, veal and refined dishes finished with butter or delicate cream sauces.

Serve lightly chilled rather than excessively cold to allow the wine's aromatic complexity, texture and minerality to fully emerge.

Professional Ratings

95 Decanter Magazine: Initially a bit restrained, the fruit opens up on the palate with notes of white peach, nectarine and Mirabelle plums, accented with a salty minerality and a hint of spice. Chiselled and fine but still impressively powerful. Fèvre owns more than a third of Bougros; 2ha are located in this unique parcel that rises steeply from the river in south-southwest-facing slopes, producing this exotic, concentrated wine that will live for decades.

95 Jasper Morris: The usual lime tint to the pale colour. Wonderfully chiselled, not seeing the sunshine here, just the vineyard. A burst of concentrated fruit through the middle, a pure kimmeridgian streak of energy, breadth and depth together, powerful all the way through. Barrel sample: 93-95

95 James Suckling: Limey, mineral and chalky nose with lots of marine substances and some green citrus. Pure energy, with excellent texture, precision and agility. Long, limpid and saline finish.

95 Robert Parker's Wine Advocate: Sourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979.

92 Wine Spectator: his is generous, displaying peach, apple, lemon verbena and grapefruit flavors. Corralled by vivid acidity that emerges midpalate and defines the stone fruit and mineral finish. Approachable now for its fleshy appeal and harmony. Drink now through 2036.

The Style

Intense, crystalline and deeply mineral — a rare Grand Cru Chablis where power meets extraordinary precision, freshness and saline energy.

William Fèvre Chablis Grand Cru Bougros Côte Bouguerots 2023

There's a precision to William Fèvre's Beauroy that announces itself immediately — white peach, citrus confit, subtle florals and that unmistakable Chablis minerality cutting through every sip. This is Premier Cru from the Troësmes sector of the left bank, where approximately 1.1 hectares of 60-year-old vines dig into clay-limestone soils that give the wine its characteristic tension and depth. The 2024 vintage is an unusually concentrated expression: rich and powerful on the palate, yet precise and fresh in the way only Fèvre's vineyard-focused approach achieves. The finish is bright, persistent, and beautifully defined — the kind that stays with you long after the glass is empty.

• Grape: Chardonnay
• Region: Chablis Premier Cru, Burgundy, France
• Climat: Beauroy (Troësmes sector)
• Vintage: 2024
• Format: 750ml
• Vines: ~60 years old, 1.1 hectares

Food Pairing

Oysters, scallops, lobster, grilled fish, roast poultry, veal, and aged goat cheese. Serve lightly chilled.

Professional Ratings - Vintage 2024

93 pts — Vinous: "Rich, dense and powerful… excellent concentration before concluding in a sappy, bright and firm finale. Unusually good example of the climat."

92 pts — Jasper Morris: "Fuller than many from this part of Chablis, without losing elegance. A citrus touch refreshes the finish which is persistent. Drink from 2027–2031."

90–93 pts — Burghound: "Outstanding! White peach and citrus, excellent concentration and a bright, firm finish."

Elegant, mineral and deeply expressive Premier Cru Chablis.

Lucien Le Moine's 2023 Chablis Premier Cru Montmains is a beautifully poised expression of Chardonnay from one of Chablis' classic left-bank Premier Cru sites. Montmains is a relatively cool, wind-exposed vineyard rooted in Kimmeridgian marl, conditions that naturally favor freshness, tension and the distinctive mineral character associated with fine Chablis. :contentReference[oaicite:0]{index=0}

The 2023 is precise yet generous, opening with aromas of fresh lemon, green apple and citrus zest, followed by subtle notes of white flowers, almond and crushed stone. The palate combines ripe Chardonnay fruit with vibrant acidity and a firm mineral core, showing excellent concentration without sacrificing freshness. Chalky, saline nuances emerge toward the finish, which is long, clean and beautifully balanced.

Lucien Le Moine is the tiny Beaune-based micro-négociant founded by Mounir Saouma and Rotem Brakin. Their highly individual approach emphasizes extended aging on the full lees, minimal movement of the wine, no racking during élevage, and bottling without fining or filtration. The result is a style that combines remarkable texture and depth with a transparent expression of each individual vineyard. :contentReference[oaicite:1]{index=1}

Montmains is especially compelling in the hands of Lucien Le Moine: the vineyard's naturally cool personality and mineral backbone provide a striking counterpoint to the house's rich, lees-driven texture. The result is a Chablis with both immediate presence and excellent potential for further development in bottle.

Professional Review

Allen Meadows (Burghound) notes:  With respect to 2023, Mounir told me that “it is a vintage of excess in every sense of the term. We again had, at least from a historical perspective, an extreme growing season if perhaps not quite as extreme as those of several other recent vintages. Yields were high everywhere, alcohols were generous, acidities were lowish without being actually low and despite all of this, I believe 2023 is an exceptionally good vintage. One of the all-time greats? No, but certainly as good as any number of vintages over the past 20 years and better than many. 

Varietal: 100% Chardonnay
Region: Burgundy, France
Appellation: Chablis Premier Cru
Vineyard: Montmains
Vintage: 2023
Size: 750ml

Food Pairing: An exceptional partner for oysters, shellfish, scallops, grilled or roasted fish, lobster, poultry in cream sauce and soft goat cheeses. Its combination of acidity, minerality and texture also makes it an excellent choice for richer seafood preparations.

Serving: Serve lightly chilled. Lucien Le Moine recommends decanting its wines, even whites, to allow naturally retained CO2 from the long élevage to dissipate and the wine to fully reveal its aromatics and texture. :contentReference[oaicite:2]{index=2}

Barkan Winery is one of Israel's most celebrated and historic wine producers, with roots stretching back to the late 19th century. Today, the winery is a benchmark for quality Israeli wine, farming over 10 square kilometers of vineyards planted with top-grade varietals sourced from around the world and carefully matched to the most suitable growing sites across Israel. Barkan's winemakers have earned international recognition and prestigious awards for their commitment to quality and their willingness to push the boundaries of Israeli viticulture. All Barkan wines are produced under strict Kosher supervision.

The Gold Edition is the pinnacle of Barkan's Reserve Series — a special edition of exceptional wines with a unique character, crafted from the finest fruit the estate has to offer. The Chardonnay is sourced from the Bekoa Vineyard in the Judean Foothills, a region prized for its elevation, limestone-rich soils, and the natural freshness it imparts to white wines. The Judean Foothills' combination of warm days and cool nights creates ideal conditions for Chardonnay of concentration and aromatic complexity.

Following harvest, the wine is aged for six months in oak barrels, developing richness, texture, and a creamy depth while preserving the natural vibrancy of the fruit. The result is a full-flavored, well-structured Chardonnay with genuine complexity and a long, satisfying finish.

The 2024 Gold Edition Chardonnay is rich and full-flavored, with aromas of ripe stone fruit, vanilla, and toasted oak. On the palate, the wine is generous and round with creamy texture, well-integrated oak, and a long, warm finish. A serious, barrel-aged Israeli Chardonnay that delivers both character and elegance.

Grape: Chardonnay
Region: Judean Foothills, Israel
Vineyard: Bekoa Vineyard
Vintage: 2024
Certification: Kosher
Élevage: 6 months in oak barrels
Bottle Size: 750ml

Pairing: Roast chicken, grilled fish, creamy pasta, soft cheeses, and classic Mediterranean dishes.

Latour Vincent Saint-Aubin "Cuvée Thomas" 2024 is a fresh, refined and beautifully energetic white Burgundy from Domaine Vincent Latour, the historic Meursault estate run by Vincent Latour and his wife, Cécile. Formerly known as Domaine Latour-Labille, the domaine dates back to 1792 and is known for producing Chardonnay that combines texture and generosity with freshness, tension and precision.

This cuvée comes from a small 0.214-hectare vineyard parcel known as Le Village, planted in 1989. The vineyards of Saint-Aubin generally sit around 100 meters higher in elevation than Meursault, helping to preserve freshness and acidity while contributing to the lively, mineral character that makes the appellation increasingly sought after by Burgundy lovers.

The wine is fermented and aged on the lees in one- and two-year-old demi-muids, allowing it to develop texture and complexity without excessive oak influence. The cuvée is named after Vincent Latour's son, Thomas, giving this bottling a particularly personal connection to the domaine.

The 2024 Cuvée Thomas is expressive and vibrant, showing aromas of fresh citrus, green and yellow apple, white flowers and subtle stone fruit. The palate is focused and energetic, with bright acidity, a finely textured mid-palate and a distinctly mineral edge.

As the wine opens, delicate notes of lemon zest, pear, white peach and subtle savory spice emerge, while the higher-elevation terroir keeps the wine fresh and lifted. The finish is clean, persistent and precise, with an appealing balance of fruit, texture and tension.

Saint-Aubin has become one of the Côte de Beaune's most exciting sources of high-quality Chardonnay, offering much of the character and complexity associated with its famous neighbors while often delivering exceptional value. Cuvée Thomas is a particularly elegant example, combining mature vines, careful élevage and the natural freshness of its elevated vineyard site.

Producer: Domaine Vincent Latour
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France 🇫🇷
Appellation: Saint-Aubin
Cuvée: Cuvée Thomas
Vineyard: Le Village
Vintage: 2024
Parcel Size: Approximately 0.214 hectare
Vine Age: Planted in 1989
Élevage: Fermented and aged on the lees in one- and two-year-old demi-muids
Bottle Size: 750ml

Pairing: Excellent with grilled fish, scallops, oysters, roast chicken, herb-roasted poultry, creamy seafood dishes, goat cheese, Comté and lighter mushroom preparations.

Only 120 cases imported to the United States

Domaine Graeme & Julie Bott Condrieu 2022 is an elegant and beautifully expressive Viognier from one of the Northern Rhône's most celebrated white wine appellations. Rich and aromatic yet remarkably fresh, it combines the lush fruit and floral character of Condrieu with the mineral precision and energy that define Graeme and Julie Bott's style.

The wine comes from approximately 25-year-old Viognier vines planted on the steep granite soils of Condrieu. These demanding hillside vineyards naturally produce small yields, helping to create a wine with concentration, depth and a strong sense of place.

Expert Reviews

93 Robert Parker's Wine Advocate: The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort.

93 Wine Spectator: A floral, bright and expressive white, with elderflower and white peach flavors shored up with crushed flint minerality, fresh-cut chive notes and zippy acidity. Lacy in feel, showing terrific purity throughout and ending with a clean finish. Drink now through 2025. 375 cases made, 120 cases imported.

92 James Suckling: A fruity nose with fresh pears, green apples, fresh apricots, herbs and mild spices. It’s medium-bodied with a caressing texture. Well-balanced with a spicy and mineral edge. Precise with a succulent finish. Drink or hold.

91 Jeb Dunnuck: A clean, classy, medium-bodied effort from this estate, the 2022 Condrieu has textbook tart apricot and orange blossom-like fruit as well as some spicy, mineral nuances. I love its balance, and it has good acidity and a great finish. It's going to shine on the dinner table.

Winemaking

The grapes are harvested by hand and carefully sorted in the vineyard before being whole-bunch pressed. After cold settling, fermentation takes place in barrel, followed by approximately 10 months of aging in French oak barrels before bottling. Production is extremely limited, at approximately 2,000 bottles.

Tasting Notes

Golden in color with pale yellow highlights, the 2022 Condrieu opens with expressive aromas of ripe peach, apricot and fresh yellow fruits accented by delicate white flowers and subtle violet notes. The palate is rich, concentrated and silky, yet beautifully balanced by freshness, mineral tension and a subtle saline character.

Despite its generous texture, the wine remains bright and energetic throughout, finishing long and precise with a delicate savory bitterness that brings definition and balance to the ripe Viognier fruit.

About Domaine Graeme & Julie Bott

Graeme and Julie Bott met while working at the renowned Northern Rhône domaine of Stéphane Ogier before establishing their own estate. Their vineyards are centered around the Northern Rhône, where they focus on expressive, pure wines that emphasize freshness and the distinctive character of their hillside terroirs.

Food Pairing

A beautiful match for rich and creamy dishes. Pair with vegetable risotto, roast or poached poultry with cream sauce, foie gras, or other dishes where the wine's generous texture can complement richness while its freshness keeps the pairing lively and balanced.

Wine Details

• Producer: Domaine Graeme & Julie Bott
• Vintage: 2022
• Country: France
• Region: Northern Rhône
• Appellation: Condrieu AOC
• Grape: 100% Viognier
• Soil: Granite
• Vine Age: Approximately 25 years
• Harvest: Hand harvested
• Vinification: Whole-bunch pressed; barrel fermented
• Aging: Approximately 10 months in French oak barrels
• Production: Approximately 2,000 bottles
• Bottle Size: 750ml

Produced from 100% Chardonnay, this refined white Burgundy comes from Les Champs Gains, a highly regarded Premier Cru vineyard situated high on the slope above Les Folatières in Puligny-Montrachet. The vineyard’s name translates to “fields reclaimed from the forest,” reflecting land that was historically cleared for cultivation.

The elevated, cool site lies approximately 340 to 360 meters above sea level. Its stony clay-limestone soils contain abundant pebbles and relatively little clay, contributing freshness, vibrant acidity and a distinctly mineral character. The domaine’s mature vines bring added concentration, depth and complexity to the wine.

The 2023 vintage opens with fresh, bright aromas of orchard fruit, citrus and delicate white flowers. The palate is fine-boned, precise and tightly woven, offering lively citrus fruit, refreshing acidity and an elegant mineral core. Subtle toasted notes from restrained oak aging add complexity without obscuring the wine’s purity. The finish is long, balanced and beautifully focused, suggesting excellent potential for further development in the bottle.

Following whole-cluster pressing and a period of settling, fermentation takes place with natural yeasts. The wine is matured for approximately eleven months in barrel, including 25–30% new oak, followed by an additional period in stainless-steel tanks. Bâtonnage is avoided, helping preserve the wine’s freshness, clarity and individual expression of terroir.

The Chavy family has cultivated vineyards in Puligny-Montrachet for more than two centuries. Today, Jean-Louis Chavy and his son Paul continue the family’s six-generation tradition, producing Chardonnay recognized for its elegance, precision, balance and clear expression of Puligny-Montrachet’s limestone-rich soils.

• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy
• Subregion: Côte de Beaune
• Appellation: Puligny-Montrachet Premier Cru
• Vineyard: Les Champs Gains
• Classification: Premier Cru
• Vine Age: Mature vines, approximately 40 to 50 years old
• Altitude: Approximately 340–360 meters
• Soil: Stony clay-limestone with abundant pebbles
• Vinification: Whole-cluster pressed and fermented with natural yeasts
• Aging: Approximately 11 months in barrel, including 25–30% new oak, followed by stainless-steel maturation
• Alcohol: Approximately 13%
• Style: Dry, floral, precise and mineral-driven white Burgundy
• Cellaring: Enjoyable young, with approximately 7–8 years of aging potential
• Serving Temperature: Approximately 50–55°F

Food Pairings: An elegant companion to oysters, scallops, lobster, grilled or roasted fish, roast chicken, veal, creamy mushroom dishes, Comté and other mild Alpine cheeses.

Domaine J-L & F Chavy Puligny-Montrachet Premier Cru Les Champs Gains 2023

Domaine Guy Amiot’s Chardonnay comes from a northeast-facing parcel with a moderate slope and deep clay-limestone soils. These conditions create a wine that combines generous texture and ripe fruit with freshness, structure and mineral precision.

The 2023 vintage offers aromas and flavors of fresh and baked apple, ripe pear, white flowers and subtle toasted notes. The palate is rich and rounded, balanced by lively acidity and a distinctive stony minerality that carries through the long, saline finish.

Expressive yet refined, this Premier Cru white Burgundy offers both immediate appeal and the structure to develop additional complexity with careful bottle aging.

Serving and Pairing

Serve lightly chilled with lobster, scallops, roasted fish, poultry in a cream sauce, mushroom risotto, creamy pasta dishes or soft and semi-firm cheeses.

Wine Details

Producer: Domaine Guy Amiot et Fils
Vintage: 2023
Grape: 100% Chardonnay
Country: France
Region: Burgundy, Côte de Beaune
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: Clos Saint-Jean
Classification: Premier Cru
Vineyard Area: 0.2462 hectares
Exposure: Northeast
Soil: Clay and limestone
Vine Age: Approximately 25 years
Wine Type: Dry White Wine
Alcohol: 13.5%
Bottle Size: 750ml
Suggested Drinking Window: 5–8 years
Estimated Aging Potential: Up to 10 years under proper storage conditions

Domaine Guy Amiot et Fils Chassagne-Montrachet Premier Cru Clos Saint-Jean 2023

A refined Premier Cru white Burgundy produced from Chardonnay grown in Les Champsgains, a well-exposed vineyard situated in the middle of the Chassagne-Montrachet hillside. Its eastern exposure and clay-limestone soils encourage excellent ripeness while preserving freshness, structure and mineral definition.

The 2023 vintage displays a bright golden color with green reflections. Floral aromas of honeysuckle, carnation and peony are joined by fresh apple, pear and citrus. The palate is rich and creamy, with concentrated orchard fruit, lively acidity and a finely chiseled mineral character.

Elegant yet intense, the wine finishes dry and persistent, with citrus zest, subtle herbal nuances and a restrained austerity that should soften and gain complexity with bottle age.

Critical Acclaim

Allen Meadows, Burghound: 88–91 Points “A more citrus-suffused nose freely reveals its combination of apple, pear and herbal tea nuances. There is outstanding intensity, if barely average density, to the utterly delicious flavors that conclude in a chiseled, moderately austere and impressively persistent finish that could also use more depth.”

Serving and Pairing

Serve lightly chilled with lobster, scallops, roasted fish, poultry in a cream sauce, mushroom risotto, creamy pasta dishes or soft and semi-firm cheeses. Enjoy for its youthful freshness or cellar carefully to allow greater depth and complexity to develop.

Wine Details

Producer: Domaine Guy Amiot et Fils
Vintage: 2023
Grape: 100% Chardonnay
Country: France
Region: Burgundy, Côte de Beaune
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: Les Champsgains
Classification: Premier Cru
Vineyard Area: 0.404 hectares
Exposure: East
Soil: Clay and limestone
Vine Age: Approximately 40 years
Wine Type: Dry White Wine
Bottle Size: 750ml
Suggested Drinking Window: 5–8 years
Estimated Aging Potential: Up to 10 years under proper storage conditions

Domaine Guy Amiot et Fils Chassagne-Montrachet Premier Cru Les Champsgains 2023

MAN Family Wines "Padstal" Chardonnay is a fresh, fruit-driven expression of South African Chardonnay, crafted to highlight purity, balance, and exceptional drinkability. Named after the traditional roadside farm stalls, or padstals, found throughout South Africa, this wine celebrates local hospitality and simple pleasures.

Bright aromas of ripe peach, Golden Delicious apple, citrus blossom, and pineapple lead into a smooth palate layered with juicy stone fruit, lemon zest, and hints of tropical fruit. Gentle oak aging adds subtle notes of vanilla and toasted almond without overshadowing the wine's vibrant fruit character. Crisp acidity keeps the finish fresh, clean, and beautifully balanced.

Food Pairing

An excellent match for grilled shrimp, lobster, roast chicken, creamy pasta dishes, seafood risotto, salmon, pork tenderloin, and mild cheeses. It also makes an ideal aperitif.

Serving Temperature

Serve chilled at 48–52°F (9–11°C).

Approachable, versatile, and consistently overdelivering for the price, MAN Family Wines "Padstal" Chardonnay is a superb everyday Chardonnay that offers outstanding quality and value from South Africa's renowned Western Cape.

Country: South Africa
Region: Western Cape (Cape Coast)
Wine Type: White Wine
Grape Variety: 100% Chardonnay
Vintage: 2025

Domaine Michel Niellon | Chassagne-Montrachet | Burgundy, France | 2023

One of Chassagne-Montrachet's most trusted names, Michel Niellon has long produced village-level whites of uncommon precision and depth. The 2023 vintage brings a ripe yet fresh expression of the appellation — orchard fruit, white flowers, and hazelnut on the nose, followed by yellow apple, lemon curd, and flint on the palate. The texture is rounded and polished, balanced by underlying freshness and chalky lift. A wine of aromatic depth and quiet authority.

Tasting Notes

Pear and apple compote, citrus confit, rosemary oil. Punchy and delicious flavors with a clean, dry, and refreshing finish. A few years of cellaring will reward patience.

Critical Acclaim

Burghound 88 Points — Allen Meadows
"A ripe but agreeably fresh and layered nose reflects notes of pear and apple compote, citrus confit and a suggestion of rosemary oil. The punchy and delicious, if not especially dense, flavors also conclude in a clean, dry and refreshing finale. This could use better depth so a few years of cellaring should prove to be beneficial."

• Appellation: Chassagne-Montrachet, Côte de Beaune, Burgundy
• Grape: Chardonnay
• Vintage: 2023
• Format: 750ml
• Producer: Domaine Michel Niellon

Domaine Michel Niellon · Chassagne-Montrachet 1er Cru · Les Chaumées – Clos de la Truffière · Burgundy · 2023

Domaine Michel Niellon is one of Chassagne-Montrachet’s most revered addresses — a small, meticulous family estate that has farmed its premier cru parcels for generations with an unwavering commitment to terroir expression over winemaking intervention. Les Chaumées – Clos de la Truffière is among the domaine’s most prized holdings: a monopole planted with ancient vines, some more than a century old, set very high on the slope where the combination of altitude, old vine concentration, and Chassagne’s signature limestone soils produces Chardonnay of extraordinary tension and longevity. The 2023 earned 96 points from Charles Curtis MW at Decanter — a wine built for the cellar and the ages.

The 2023 opens with pronounced ripe fruit aromas of lemon peel, nectarine, and gooseberry, edged with saline minerality. The texture is impressively fresh for the vintage — lilting and silky — with marvellous concentration and great tension on the palate. A wine of rare substance and precision, it will benefit from a decade in the cellar and has the structure to drink beautifully for several decades after that.

“Pronounced ripe fruit aromas of lemon peel, nectarine and gooseberry, with an edge of saline minerality. The texture is impressively fresh for the vintage, with a lilting, silky texture, marvellous concentration and great tension on the palate. The grapes are from ancient vines, some more than a century old, planted very high on the slope. This will benefit from a decade in the cellar, but it has the substance to drink for several decades after that.”
— Charles Curtis MW, Decanter · 96 Points

• Producer: Domaine Michel Niellon, Chassagne-Montrachet, Burgundy, France
• Vintage: 2023
• Appellation: Chassagne-Montrachet 1er Cru
• Climat: Les Chaumées – Clos de la Truffière (monopole)
• Varietal: 100% Chardonnay
• Vines: Ancient vines, some 100+ years old; high on the slope
• Style: Dry white — mineral, concentrated, exceptional tension
• Size: 750ml
• Tasting Notes: Lemon peel, nectarine, gooseberry, saline minerality, silky texture, great concentration and tension
• Cellar: Drink 2033–2050+
• Pairings: Lobster, turbot, Dover sole, scallops, white truffle dishes, aged Comté

Decanter 96 · Chassagne-Montrachet 1er Cru — century-old vines, monopole climat, and a decade or more of cellaring ahead. One of Burgundy’s most compelling 2023s.

Château La Nerthe | Les Cassagnes Blanc | Côtes du Rhône | Rhône Valley, France | 2022

One of the Rhône Valley's most storied estates, Château La Nerthe has been producing wines of elegance and precision since 1590 — the only true château in Châteauneuf-du-Pape. Les Cassagnes Blanc is their approachable Côtes du Rhône white, a blend of Grenache Blanc, Viognier, Roussanne, and Marsanne grown within the Massif d'Uchaux territory. The 2022 delivers aromatic intensity and creamy texture, with cooked lemon, nectarine, peach, white pepper, and white flowers. A wine of volume, balance, and vivid finish — exceptional value from a legendary address.

Tasting Notes

Cooked lemons, fresh bay leaves, peaches, white pepper, and white flowers on the nose. Medium body with a harmonious, creamy palate. Concentrated nectarine flavors with a touch of oak spice and a vivid, aromatic finish.

Critical Acclaim - Vintage 2022

Decanter 92 Points
"There's a touch of oak to the nose and palate, giving a touch of spice and polish to the intense, concentrated nectarine flavours. Plenty of impact and concentration."

James Suckling 92 Points
"An aromatic nose of cooked lemons, fresh bay leaves, peaches, white pepper and white flowers. Medium body with a harmonious and creamy palate. It has volume and balance with an aromatic and vivid finish."

• Appellation: Côtes du Rhône, Rhône Valley
• Blend: Grenache Blanc, Viognier, Roussanne, Marsanne
• Vintage: 2022
• Format: 750ml
• Producer: Château La Nerthe

ROCCAFIORE FIORFIORE GRECHETTO DI TODI 2023 | 750ML

🇮🇹 Italy — Grechetto di Todi | Todi, Umbria

Straw yellow with golden reflections. The nose is generous and expressive — pineapple, golden apple, yellow flowers, and delicate hints of white spice. On the palate it is enveloping, fresh, and sapid, with good minerality and a sleek texture that speaks to both the single-vineyard terroir and the 12 months of amphora aging. A wine of great elegance and complexity, with a drinking window that extends 3–4 years from harvest.

Fiorfiore is produced from a single vineyard of Grechetto di Todi (clone G5) planted in 1990, trained Guyot on whitish clay soils rich in marl, limestone, and chalk. Fermentation is spontaneous with indigenous yeasts; the wine is then aged 12 months in amphora and large Slavonian oak casks on fine lees, with no malolactic fermentation, followed by a minimum of 6 months in bottle before release.

Cantina Roccafiore was established by the Baccarelli family in 1999 on 15 hectares of rolling hills near Todi — the green heart of Umbria. Sustainability is foundational: the estate runs on renewable energy, uses organic farming practices, and employs indigenous yeast fermentations exclusively. “Today, in addition to the essential quality of the grapes, creating excellent wines requires vision, innovation and nerve.”

Grape: 100% Grechetto di Todi (Clone G5)
Region: Todi, Umbria, Italy
Vintage: 2023
Aging: 12 months in amphora & Slavonian oak
Format: 750ml
Viticulture: Organic, sustainable

Lewis Cellars Chardonnay Russian River Valley — Sonoma County 2023

Lewis Cellars is one of Napa and Sonoma’s most celebrated producers of opulent, barrel-fermented Chardonnay — and the Russian River Valley bottling is the more feminine, floral counterpart to their Napa expression. The Russian River Valley is defined by its proximity to the Pacific: morning fog, cool afternoons, and salty ocean air that slow ripening and impart a distinctive floral aromatic quality and subtle minerality that sets this appellation apart. The 2023 growing season was one of the longest of the past decade — mild, consistently sunny weather promoted even ripening with exceptional complexity. Lewis waited until late September to begin harvest, picking the last fruit in the second week of November, allowing prolonged hang time for maximal flavor development. The wine is fully barrel-fermented with native yeast and undergoes 100% malolactic conversion in French oak — the Lewis signature.

The color is a luminous golden straw. The nose is rich and captivating: sweet jasmine, roasted pear, popcorn, caramel, cinnamon, and citrus blossom, with a whisper of salty Pacific air. On the palate, it is full-bodied, broad, and richly textured — pear syrup, lemon cream, apple chutney, flaky pastry, and Meyer lemon curd, with rocky minerality and barrel spice woven through a long, succulent, and elegant finish. Vibrant and elevated on entry, graceful and complex through the mid-palate, and deliciously succulent on the landing.

Expert Reviews

James Suckling — 94 Points
“This full-bodied, soft and rich wine drips with pear-syrup and lemon-cream flavors. Fully barrel-fermented with native yeast and 100% malolactic, it feels broad and melted, tasting ultraripe, almost sweet. Great wine if you like this style. Drink or hold.”

Wine Enthusiast — 92 Points
“Big, rich aromas of popcorn, roasted pear, caramel, and cinnamon waft on the nose. The palate is broad and richly textured, with flavors of apple chutney, flaky pastry, rocky minerality, barrel spice, and citrus blossoms, with echoes of cinnamon and Meyer lemon curd through the finish.”

• Producer: Lewis Cellars, Russian River Valley, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley
• Varietal: Chardonnay
• Vinification: Fully barrel-fermented with native yeast, 100% malolactic conversion, French oak
• Harvest: Late September – second week of November (extended hang time)
• Style: Rich, opulent, floral, cool-climate Russian River Chardonnay
• Size: 750ml
• Tasting Notes: Jasmine, roasted pear, caramel, lemon cream, apple chutney, Meyer lemon curd, rocky minerality, salty Pacific air
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Lobster, crab, roast chicken, creamy pasta, soft-ripened cheeses, scallops

Russian River Chardonnay at its most lush and expressive — Lewis Cellars 2023 is the Pacific Coast in a glass.

From one of the pioneering wineries of the Russian River Valley, Davis Bynum River West Vineyard Chardonnay 2023 captures the richness and elegance that have made this region one of California's premier homes for Chardonnay. Sourced from the acclaimed River West Vineyard, this beautifully balanced wine combines vibrant fruit, refreshing acidity, and refined texture. 

The nose opens with expressive aromas of Gala apple, ripe nectarine, lemon peel, and toasted hazelnut, accented by delicate hints of citrus blossom and vanilla. On the palate, layers of orchard fruit and bright citrus unfold across a rich, textured mouthfeel. Fresh acidity provides lift and energy, while subtle oak influence adds complexity without overwhelming the wine's natural fruit character. The finish is long and polished, with lingering notes of salted lemon, pineapple, and baking spice.

A versatile and food-friendly Chardonnay, this Russian River Valley bottling pairs beautifully with roast chicken, grilled salmon, lobster, crab cakes, creamy pasta dishes, and aged cheeses.

Wine Enthusiast – 92 Points
"Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish." — Tom R. Capo

Tasting Notes

• Aromas: Gala apple, nectarine, lemon peel, toasted hazelnut
• Palate: Tart pineapple, citrus blossom, orchard fruit, subtle vanilla
• Body: Medium to full-bodied
• Style: Rich, vibrant, and beautifully balanced
• Finish: Long, fresh, and mineral-driven with lingering citrus notes

An elegant Russian River Valley Chardonnay that delivers both richness and precision, showcasing the distinctive character of one of California's most celebrated wine regions.

Vinous 90 Points: The 2023 Chardonnay Central Coast opens with a honeyed bouquet of wild flowers, ginger shavings and freshly sliced nectarines. This sweeps across the palate with ease, clean and bright, with vivid green apple fruit. It leaves the senses pleasantly refreshed as nuances of chamomile fade.

Crafted in a bright, fruit-driven style that showcases the best of California Chardonnay, Justin Winery Chardonnay Sonoma County 2023 offers remarkable balance, freshness, and approachability. Sourced from select vineyard sites, this expressive white wine opens with inviting aromas of ripe pear, golden apple, honeydew melon, and citrus blossom, complemented by subtle notes of vanilla, baking spice, and toasted brioche.

On the palate, the wine is medium-bodied and beautifully textured, delivering layers of juicy orchard fruit, lemon curd, and stone fruit flavors supported by lively acidity and a gentle touch of oak. The finish is clean, refreshing, and persistent, making it an exceptionally versatile Chardonnay for both casual enjoyment and food pairing.

Elegant yet accessible, this Sonoma County Chardonnay pairs wonderfully with roasted chicken, grilled seafood, creamy pasta dishes, crab cakes, lobster, and mild cheeses.

Tasting Notes

• Aromas: Pear, golden apple, citrus blossom, melon, vanilla
• Palate: Apple, peach, lemon curd, baking spice, subtle oak
• Body: Medium-bodied
• Style: Fresh, balanced, fruit-forward Chardonnay
• Finish: Clean, bright, and lingering

A polished and crowd-pleasing California Chardonnay that delivers exceptional value and everyday drinkability.

About Santa Cristina Pinot Grigio

Produced by the legendary Marchese Antinori — one of Italy's most storied wine families with over six centuries of winemaking heritage — Santa Cristina Pinot Grigio is an extremely versatile, food-friendly white wine sourced from the Delle Venezie DOC in northeastern Italy. It showcases all the characteristic aromas and flavors of one of Italy's most beloved white varietals with approachable elegance at every pour.

Tasting Notes

Fruity aromas of pineapple and green apple with hints of orange zest. Balanced, soft, and savory on the palate with a clean, pleasant finish and refreshing acidity.

Food Pairings

Extremely food-friendly — perfect with appetizers, seafood, light pasta dishes, grilled vegetables, and fresh salads. An ideal everyday white wine for any occasion.

Product Details

Bottle Size: 750ml
Region: Delle Venezie, Northeastern Italy
Appellation: Delle Venezie DOC
Grape Variety: Pinot Grigio
Producer: Marchese Antinori
Style: White Wine, Dry

Cool-Climate Riesling from Chile's Southern Frontier

Trotamundos — Spanish for "globetrotter" — is a fitting name for a wine that defies expectations. Sourced from a single vineyard in the Bío Bío Valley, one of Chile's southernmost and coolest wine regions, this 100% Riesling captures the crisp, aromatic character that cool-climate viticulture delivers best.

Grown organically and vinified with minimal intervention, this is a wine of precision and freshness — a rare find from a region still largely undiscovered by mainstream wine drinkers.

Tasting Notes

• Appearance: Bright yellow with luminous green nuances
• Nose: Intense aromas of white peach, honey, and fresh lemon zest
• Palate: Semi-sweet with vibrant, well-balanced acidity and a clean, pleasant finish

Pairing Suggestions

A natural partner for spicy Asian cuisine, fresh seafood, soft cheeses, and fruit-forward desserts. Also exceptional on its own as an aperitif.

Vineyard & Provenance

• Grape: 100% Riesling
• Appellation: Bío Bío Valley, Chile
• Vintage: 2022
• ABV: 12%
• Size: 750ml
• Farming: Organic / Biodynamic

Nortico Alvarinho · Vinho Regional Minho · Portugal · 2025

From the granite hillsides of northwestern Portugal, where the Atlantic shapes every growing season, Nortico Alvarinho is the benchmark expression of Minho's most celebrated white grape. Produced by Quinta de Soalheiro — one of the region's most respected estates — this is a wine built on precision and place, earning 89 points from Wine Enthusiast and delivering exceptional quality at its price point.

The 2025 opens with a luminous pale gold and an aromatic lift of ripe peach, pear, cantaloupe, and brioche, threaded with white tea and delicate floral notes. On the palate, citrus zest and yellow apple take center stage, carried by creamy texture and lively acidity. The finish is long and saline — a hallmark of Alvarinho grown on granite — leaving you reaching for another glass.

"It's hard not to like this wine both for pairing and as a sunshine sipper. A fruit salad of peach, pear, cantaloupe, and citrus is topped with brioche and white tea aromas. Drink it over the near-term for its buoyant fruit."
— John Sumners, Wine Enthusiast · 89 Points (Vintage 2025). 

• Producer: Quinta de Soalheiro / Nortico
• Vintage: 2025
• Appellation: Vinho Regional Minho, Portugal
• Varietal: 100% Alvarinho
• Style: Dry white — crisp, aromatic, mineral
• Size: 750ml
• Tasting Notes: Peach, pear, cantaloupe, citrus zest, brioche, white tea, saline finish
• Pairings: Grilled branzino, steamed clams, shrimp ceviche, fresh goat cheese, light salads

89 points, Vinho Regional Minho — Atlantic-driven Alvarinho at its most refreshing and food-friendly.

Understanding Mas Blanc i Jove 

Winemaker Description 

Petit Saó Blanc is a young white wine from Catalonia, Spain that contains Garnatxa, Macabeu, Viogner and Riesling.

Costers del Segre is a region in northwestern Catalonia. It's hilly and therefore a little cooler. This makes the area very suitable for different grape varieties than those grown in the rest of the province.

Macabeo and white Grenache are naturally abundant, but Viognier and even Riesling are also planted—for this wine, for example. 

Memo Summary Notes

Primary Varietals - Macabeu, Grenache Blanc, Viogner, Riesling

The Mas Blanch i Jové Petit Saó Blanc 2023 (often listed as Petit Blanc Saó) is a vibrant, organic white blend from the high-altitude vineyards of the Costers del Segre DO in Catalonia, Spain. It is known for its "mountain wine" freshness and unique blend of Mediterranean and continental grape varieties.

Types of Alcohol and Their Characteristics

Alcohol comes in various forms, including beer, wine, and spirits. Each type has distinct characteristics, flavors, and alcohol content. For instance, beer is typically lower in alcohol and often enjoyed casually, while spirits like vodka or whiskey have a higher concentration. Understanding these differences helps people select the right drink for each occasion.

Health Benefits of Moderate Alcohol Consumption

Many studies indicate that moderate alcohol consumption can offer some health benefits, such as improved heart health. However, moderation is key, because excessive drinking can lead to serious health risks. Therefore, enjoying a glass of red wine with dinner might be beneficial, but overindulgence can negate those advantages.

Social Aspects of Alcohol Consumption

Alcohol often plays a significant role in social gatherings and celebrations. It can enhance the enjoyment of events, bringing people together. However, it's important to consume responsibly. Alcohol should be enjoyed in moderation, ensuring everyone can have a good time while prioritizing safety and wellbeing.

Types of Alcoholic Beverages

There are various types of alcohol that cater to different tastes and preferences. The most common types include beer, wine, and spirits, each offering unique flavors and experiences. For instance, beer is often enjoyed for its refreshing nature and comes in various styles, such as lagers and ales. Wine, made from fermented grapes, offers a wide range of tastes, from sweet to dry. Spirits, which are distilled beverages like whiskey, vodka, and rum, present a stronger alcohol content, making them versatile for cocktails. Understanding these different types of alcohol can enhance your drinking experience and help you choose the right beverage for any occasion.

The Benefits of Moderate Consumption

When consumed in moderation, different types of alcohol can offer certain benefits. Research suggests that moderate wine consumption, particularly red wine, may be associated with heart health due to its antioxidants. Beer, rich in B vitamins and silica, can contribute to bone health. However, it's essential to note that moderation is key because overconsumption can lead to adverse effects. Therefore, knowing the right amount can allow you to enjoy these benefits while minimizing risks associated with excessive drinking.

Making Informed Choices

Understanding the different types of alcohol and their effects is vital for responsible drinking. It’s important to know your limits and the impact each type of alcohol can have on your body. For example, spirits can have higher alcohol concentration compared to beer or wine, so pacing yourself and choosing lighter options may sometimes be wiser. This knowledge not only helps you enjoy alcohol safely but also enriches your social experiences. As a result, you can navigate the world of alcohol with confidence and enjoyment.

Welcome to Chardonnay

Winemaker Description

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.

The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth.

Ideal with poultry and hard cheese.

A Taste of Excellence

Welcome to Chardonnay, where each sip of Barkan Chardonnay Classic Kosher 2024 reveals a symphony of flavors. This exquisite wine is carefully crafted to deliver notes of ripe apples and tropical fruits, providing a refreshing experience. The smooth finish makes it a perfect choice for both casual gatherings and special occasions. You will not only enjoy its taste but also appreciate its quality, as it is produced under strict kosher guidelines.

Perfect for Any Occasion

This 375ml half-bottle of Barkan Chardonnay is ideal for intimate dinners or personal enjoyment. Whether you are pairing it with seafood, light pasta dishes, or cheese platters, it is versatile enough to complement various cuisines. Many appreciate its balance of acidity and sweetness, making it a delightful companion for food. Because of its elegant packaging, it also makes a wonderful gift for friends and family.

Why Choose Barkan Chardonnay?

So why choose Barkan Chardonnay? This wine stands out because of its commitment to quality and kosher certification. Each bottle captures the essence of the vineyard, allowing you to savor the true taste of Chardonnay. You can feel confident in serving a wine that not only pleases the palate but also adheres to dietary traditions. With Barkan Chardonnay, you are choosing a wine that is both delicious and meaningful.

Welcome to Chardonnay

Winemaker Description

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.

The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth.

Ideal with poultry and hard cheese.

A Taste of Excellence

Welcome to Chardonnay, where each sip of Barkan Chardonnay Classic Kosher 2024 reveals a symphony of flavors. This exquisite wine is carefully crafted to deliver notes of ripe apples and tropical fruits, providing a refreshing experience. The smooth finish makes it a perfect choice for both casual gatherings and special occasions. You will not only enjoy its taste but also appreciate its quality, as it is produced under strict kosher guidelines.

Perfect for Any Occasion

This 375ml half-bottle of Barkan Chardonnay is ideal for intimate dinners or personal enjoyment. Whether you are pairing it with seafood, light pasta dishes, or cheese platters, it is versatile enough to complement various cuisines. Many appreciate its balance of acidity and sweetness, making it a delightful companion for food. Because of its elegant packaging, it also makes a wonderful gift for friends and family.

Why Choose Barkan Chardonnay?

So why choose Barkan Chardonnay? This wine stands out because of its commitment to quality and kosher certification. Each bottle captures the essence of the vineyard, allowing you to savor the true taste of Chardonnay. You can feel confident in serving a wine that not only pleases the palate but also adheres to dietary traditions. With Barkan Chardonnay, you are choosing a wine that is both delicious and meaningful.

Tasting Notes

Appearance: Bright, pale yellow — light and almost transparent with a touch of gold at the edges.

Aroma: Green apple peel, earthy minerals, lemon zest and pith, light earthy tones, and subtle hints of tropical fruit — pineapple and guava.

Palate: Bone dry, light to medium-bodied. Vibrant acidity and minerality with layers of apple, pear, and subtle citrus. Freshly sliced lemon dominates the mid-palate, with earthy tones keeping everything in balance.

Finish: Crisp and clean, with a bright acid punch on the back palate.

Winemaking

Vinified and aged entirely in stainless steel tanks to preserve the wine’s natural freshness, purity, and mineral character — the hallmarks of classic Chablis. No oak influence; just the pure expression of Kimmeridgian terroir and Chardonnay.

About Pascal Bouchard

Pascal Bouchard is a respected Chablis producer with vineyards spanning the appellation’s most prized terroirs, from village-level Chablis to Premier and Grand Cru sites. The domaine has been producing wines in Chablis for generations, with a philosophy rooted in minimal intervention and maximum terroir expression. Their kosher Chablis — certified Kosher for Passover and Mevushal — is crafted to the same exacting standards as their full range, bringing the authentic character of Chablis to the kosher table without compromise.

Food Pairings

Grilled fish, sushi and sashimi, soft cheeses, and light poultry dishes. A natural match for Shabbat fish courses, Passover seders, and holiday tables. The quintessential wine for seafood.

Product Details

• Producer: Pascal Bouchard
• Appellation: Chablis AOC, Burgundy, France
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Aging: Stainless steel — no oak
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, unoaked Chablis
• Format: 750ml