White Wine

Gato Negro | Chardonnay | Valle Central, Chile | 1.5L Magnum

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and fertile soils are ideal for growing Chardonnay that is ripe, generous, and approachable — with the natural freshness that Chilean whites are known for.

Gato Negro Chardonnay is fruit-forward and approachable, with tropical aromas of ripe peach, banana, and pineapple, with a touch of light oak. On the palate, perfectly balanced acidity leads to a smooth, pleasant finish. No heavy oak, no fuss — just an easy-drinking, crowd-pleasing white that works in any setting.

Now available in a generous 1.5L Magnum — perfect for entertaining, parties, and casual gatherings. Pair with grilled chicken, light pasta, seafood, soft cheeses, and fresh salads. Serve well chilled.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Chardonnay
• Region: Valle Central, Chile
• Style: Fruit-forward, tropical, easy-drinking
• Closure: Screwcap
• Format: 1.5L Magnum

At the top of the Mâconnais hierarchy, Pouilly-Fuissé is Burgundy's great white wine of the south — and Louis Jadot's expression is a benchmark of the appellation. Sourced from the villages of Fuissé, Pouilly, Loché, and Vinzelles, this is a Chardonnay of genuine complexity: rich and structured, yet precise and fresh. Judicious oak use adds texture without obscuring the wine's terroir-driven character.

Vineyard
Varietal: Chardonnay (100%)
Region: Pouilly-Fuissé, Mâconnais, Burgundy, France
Soil: Limestone and clay
Viticulture: Conventional

Vinification
Fermentation: Barrel fermented
Aging: Partial oak aging, subtle and well-integrated
Style: Rich, structured, with mineral precision

Tasting Notes
The nose opens with aromas of fresh apple, honey, and white flowers. On the palate, elegant and rich — toasted hazelnuts, citrus zest, and a creamy mid-palate give way to a long, mineral finish. A "mini-Meursault" at a far more approachable price.

Pair with roasted salmon, shellfish in garlic butter, or creamy cheeses like Brie or Camembert.

Domaine Delobel Touraine Sauvignon Blanc “Angle Droit” — Loire Valley 2024

Domaine Delobel is one of the Loire Valley’s most exciting organic estates, founded in 2013 by Benjamin Delobel in Ouchamps, on the celebrated Oisly vineyard. Working with 10 hectares of certified-organic Sauvignon Blanc — planted from mass selections to preserve old-vine complexity — Benjamin crafts wines that are, as the name “Angle Droit” (Right Angle) suggests, straight, pure, and technically precise. For fans of Sauvignon Blanc who find New Zealand styles too loud and Sancerre too expensive, this wine hits the perfect middle ground. Manual harvests at dawn, slow pneumatic pressing, stainless steel fermentation, and aging on lees deliver a wine of exceptional freshness and mineral clarity.

The nose is lively and inviting: dried hay, field grass, sliced green apple, and crabapple aromas converge in a satisfying, savory frame. On the palate, the wine washes across wet river stone with tart acidity accented by white blossom — mineral-driven, focused, and refreshingly precise. The finish is clean and lingering.

Wine Enthusiast 90 — Reggie Solomon: “This lively wine refreshes the senses. The mineral-driven palate washes across wet river stone with tart acidity accented by white blossom.”

• Producer: Domaine Delobel, Ouchamps, Touraine, Loire Valley, France
• Vintage: 2024
• Appellation: Touraine AOC
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic since 2013
• Vinification: Manual harvest, pneumatic press, stainless steel, aged on lees
• Size: 750ml
• Tasting Notes: Dried hay, green apple, crabapple, white blossom, wet river stone, mineral finish
• Best Paired With: Goat cheese (Selles-sur-Cher, Crottin de Chavignol), oysters, fish ceviche, grilled sea bass, fresh asparagus

Pure, precise, and organically farmed — Domaine Delobel’s “Angle Droit” is the benchmark for honest, terroir-driven Touraine Sauvignon Blanc.

Echo Bay · Marlborough · New Zealand · 2024

Marlborough’s South Island is one of the world’s great Sauvignon Blanc addresses — a place where the interplay of intense sunshine, cool nights, and free-draining soils produces whites of extraordinary aromatic energy and precision. Echo Bay is crafted by Nick Goldschmidt, a native New Zealander with over 40 harvests of experience across four continents, whose philosophy is simple: let the vineyard speak, and get out of the way.

The result is a wine that is pure Marlborough in character. The nose bursts with passionfruit, kiwi, and mango alongside zesty lime and grapefruit, with a thread of gooseberry running through. On the palate it is crisp and vibrant, with a silky mid-palate, refreshing acidity, and a clean, lingering finish that makes it as easy to enjoy on its own as it is at the table.

• Producer: Echo Bay (Goldschmidt Vineyards)
• Winemaker: Nick Goldschmidt
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Passionfruit, kiwi, mango, lime, grapefruit, gooseberry, clean refreshing finish
• Pairings: Grilled fish, shellfish, goat cheese, light salads, aperitif

Tropical, vibrant, and unmistakably New Zealand — a crowd-pleaser with real winemaking pedigree behind it.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Our Professional Review

Rand Sieger, 67Wine Buyer, writes: Only 7.5% alcohol. This is about as good as a Mosel Riesling under $20 can be. Rarely do you find a Spätlese of this quality for such a low price. Classic Mosel with bright white currant fruit, clover honey, and an energetic undercurrent of lime zest and slaty minerality. It really explodes on the palate with juicy, mouthwatering fruit and the perfect balance of sweetness and acidity.

Try this paired with breaded, deep-fried button mushrooms dipped in tartar sauce. The combination will make you smile.

Winemaker Description

The Rauen family in the Mosel has been growing grapes for many generations but began bottling their own wine only in 1983. When Harald Rauen took the reins from his father more than 30 years ago, the first thing he did with their vineyards in the slate-rich soils of Detzem and Thornich was to reduce yields to concentrate on quality over bulk. The result is a line of classically clean and elegant Rieslings. His Spätlese is light-bodied and zesty, just a touch sweet, with notes of apricot, lime, and flint.

• Producer: Familie Rauen
• Appellation: Mosel, Germany
• Grape: Riesling
• Style: Spätlese (off-dry)
• ABV: 7.5%
• Closure: Screwcap
• Vintage: 2023
• Format: 750ml

Alexakis Assyrtiko — Crete, Greece 2025

Alexakis is one of Crete's most respected family wineries, farming indigenous Greek varieties on the sun-drenched soils of the island with a commitment to expressing the unique character of Cretan terroir. Their Assyrtiko — crafted from one of Greece's most celebrated white grapes, best known from Santorini but equally at home on Crete — is a wine of striking freshness, mineral precision, and Mediterranean soul. Bright, aromatic, and endlessly food-friendly, it is the kind of bottle that transports you to a seaside taverna with every sip.

Bright yellow with green hues, the nose is expressive and inviting: passionfruit, mango, and fresh citrus with a characteristic saline minerality that speaks to the island's volcanic and limestone soils. On the palate, it is crisp and balanced with lively acidity, a clean mineral backbone, and a long, lasting finish. Refreshing, precise, and unmistakably Greek.

"Bright yellow color with green hues. The bouquet displays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality around the palate. Long and lasting finish." — Alexakis Winemaker

• Producer: Alexakis Winery, Crete, Greece
• Vintage: 2025
• Appellation: Crete PGI
• Varietal: 100% Assyrtiko
• Style: Crisp, dry, mineral-driven white
• Size: 750ml
• Tasting Notes: Passionfruit, mango, citrus, saline minerality, crisp acidity, long finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled octopus, sardines, white fish with lemon & olive oil, Greek salad with feta, fried calamari, sushi
• Serve: Well chilled, 45–50°F

Greece's most exciting white grape in a bottle made for the Mediterranean table — Alexakis Assyrtiko is summer, minerality, and soul in one.

Winemaker Description

If you’re after Sauvignon Blanc with all the incredible crisp, tropical Marlborough flavours and less of the calories, you’ve come to the right place. Matua has crafted this Sauvy so you can enjoy it with 25% less alcohol and calories — now that’s a winning combination. Just 9% ABV.

Tasting Notes

• Crisp and refreshing with classic Marlborough character
• Tropical fruit notes — passionfruit, citrus and fresh-cut grass
• Light-bodied with vibrant acidity and a clean, zesty finish

Food Pairings

• Fresh salads, sushi, or light seafood
• Grilled fish or shrimp with citrus
• Goat cheese, light appetizers, or summer picnic fare

Product Details

• Producer: Matua
• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• ABV: 9% (25% less alcohol than standard)
• Vintage: 2024
• Format: 750ml

Frontera Buttery Chardonnay — Central Valley, Chile

Frontera is the flagship value label of Concha y Toro — Chile's largest and most recognized wine producer — crafted to deliver consistent, approachable quality at an everyday price. The Buttery Chardonnay is exactly what it promises: a crowd-pleasing, fruit-forward white with the soft, rounded character that Chardonnay lovers seek. Sourced from Chile's sun-drenched Central Valley, where warm days and cool nights produce ripe, expressive fruit, this is a wine built for easy enjoyment without ceremony.

The wine pours a light yellow with golden highlights. The nose is expressive and inviting — ripe pineapple, citrus, and a generous note of vanilla that signals the wine's soft, buttery style. On the palate, it's smooth and well-balanced with attractive acidity and a long, approachable finish. Serve lightly chilled and enjoy on its own or with food — this is a wine that works for everyone at the table.

"An expressive wine with attractive aromas of pineapple, citrus, and vanilla — balanced with an attractive acidity and a long, memorable finish." — Frontera Winemaker

• Producer: Frontera (Concha y Toro), Central Valley, Chile
• Appellation: Central Valley, Chile
• Varietal: Chardonnay
• Style: Buttery, fruit-forward, unoaked
• Size: 750ml
• Tasting Notes: Pineapple, citrus, vanilla, smooth and balanced, long finish
• Best Paired With: Grilled chicken, light pasta with cream sauce, seafood, fresh cheeses, or enjoyed on its own

Chile's most approachable Chardonnay — buttery, fruit-forward, and priced for every night of the week.

Clément & Florian Berthier Sauvignon Blanc l’Instant — Loire Valley 2025

The Berthier family has been farming the Loire Valley for five generations, with vineyards stretching from Sancerre to the Coteaux du Giennois along the river’s banks. Clément and Florian carry on the mission entrusted to them by their father — to preserve the family heritage with the same diligence — vineyards on limestone, silex, and marne soils at 200–400 meters above sea level. L’Instant is their entry into the Loire’s most celebrated white grape: pure, fresh, and expressive Sauvignon Blanc from one of France’s most storied river valleys.

Pale gold in color with a clean, inviting nose of white flowers, citrus, quince, pear, and exotic fruits. On the palate, the wine is gentle and supple on entry, with fresh, fruity character and a refreshing acidity that provides excellent balance to the wine’s overall softness. The finish is clean, bright, and lingering — a Loire Sauvignon Blanc of real charm and precision.

— five generations of family farming on limestone, silex, and marne soils across Sancerre and the Coteaux du Giennois.

• Producer: Clément & Florian Berthier, Loire Valley, France
• Vintage: 2025
• Appellation: Loire Valley (Coteaux du Giennois, Sancerre, Pouilly Fumé, Menetou Salon)
• Varietal: 100% Sauvignon Blanc
• Soils: Limestone, Silex, Marne — 200–400m altitude
• Style: White Wine — Dry, Fresh & Aromatic
• Size: 750ml
• Tasting Notes: White flowers, citrus, quince, pear, exotic fruits, supple entry, refreshing acidity, clean finish
• Best Paired With: Oysters, goat cheese, grilled fish, light salads, charcuterie, herb-driven dishes

Five generations of Loire Valley farming in a bottle.

Winemaker Description 

Flavors of pear, apple, and ripe tropical fruit. Well-balanced with vanilla and oak notes. Pair with grilled chicken or fish.

Beringer is known for establishing many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.

The Little Sheep of France Sauvignon Blanc 2025

Tasting Notes

Aromas of ripe peach and citrus with flavors of lemon, lime, and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frame the finish — fresh, versatile, and endlessly food-friendly. Sealed with a screw cap for effortless everyday enjoyment.

Food Pairings

• Seafood: Crab cakes, grilled shrimp, or light fish dishes.
• Vegetables: Salads, avocado, green vegetables, or basil-forward dishes.
• Cheese: Fresh goat cheese or mild brie.
• Fruit-forward dishes: Mango salsa or citrus-dressed salads.

Wine Details

• Producer: The Little Sheep of France
• Country: France
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, fresh, aromatic white
• Closure: Screw cap
• Format: 750ml

Winemaker Description 

The grapes for this delicious Riesling come from the prized area of Ürziger Würztgarten, in the middle Mosel above the village of Ürzig. Vinified and aged entirely in stainless steel vats, and intentionally released after a minimum of one year in the bottle, it displays classic Mosel mineral and lime notes throughout with bright, crisp acidity and just enough residual sugar to soften the edges.

Memo Summary Notes

The wine is a tribute to Napoleon’s wife, Empress Josephine, who famously fell in love with German Rieslings during her travels in the early 1800s. Her endorsement made Riesling the "fashionable" drink of the European elite. Dr. Enno Lippold crafts this specific cuvée to capture that historic, elegant style.

Because of residual sugar, this wine is the ultimate pairing for spicy food.

• Thai Green Curry or Spicy Sushi Rolls (with spicy mayo/wasabi). The sugar calms the heat, while the acidity cleanses the palate.

• Classic Roast Pork with Apples: The sweetness of the wine mirrors the fruit in the dish.

Bramito Della Sala Chardonnay — Castello della Sala, Umbria, Italy 2024

Castello della Sala is one of Italy's most storied white wine estates — a magnificent medieval fortress set in the hills of Umbria, just 18 kilometers from Orvieto, where the Antinori family has spent decades proving that Italy can produce world-class Chardonnay. Bramito Della Sala is the estate's benchmark white: a pure, elegant expression of Chardonnay grown on the estate's high-altitude vineyards, fermented in stainless steel to preserve freshness and precision. Wine Enthusiast awarded the 2024 vintage 93 points, praising its perfect balance between richness and restraint. At $25.99, it is one of the most exciting values in Italian white wine.

The nose is inviting and complex: baked apple, hazelnut brittle, crème fraîche, and wet stones. On the palate, generous fruit meets mineral tension in a seamless, structured mid-palate, leading to a refreshing, tart finish that is clean and long. This is Chardonnay that finds the rare sweet spot between Old World restraint and New World generosity — and it delivers every time.

Wine Enthusiast 93 — "Baked apples and hazelnut brittle weave through notes of crème fraîche and wet stones. The palate delivers substance with style, where generous fruit meets mineral tension and a refreshing tart finish. Here’s Chardonnay finding perfect balance between richness and restraint." (Vintage 2024).

• Producer: Castello della Sala (Antinori), Umbria, Italy
• Vintage: 2024
• Appellation: Umbria IGT
• Varietal: Chardonnay
• Vinification: Stainless steel fermentation
• Size: 750ml
• Tasting Notes: Baked apple, hazelnut, crème fraîche, wet stone, mineral tension, tart finish
• Best Paired With: Grilled fish, lobster, roast chicken, risotto, soft cheeses, pasta with cream sauce

A 93-point Umbrian Chardonnay at an honest price — Bramito Della Sala is the benchmark for what Castello della Sala and Italian white wine can be.

Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

Skouras Moscofilero — Peloponnese, Greece 2024

Domaine Skouras is one of the Peloponnese's most respected estates, founded by George Skouras in the 1980s and widely credited with helping to modernize Greek winemaking. Their Moscofilero is a benchmark expression of this extraordinary indigenous grape — grown at high altitude in the Mantinia plateau of the Peloponnese, where cool temperatures preserve the variety's signature floral intensity and natural acidity. Fermented in stainless steel with short skin contact, no malolactic fermentation, and brief aging on fine lees, it is crafted to showcase the grape's pure, aromatic character without interference.

The nose is immediately captivating: white flowers, honeysuckle, violet, and rose petals with a delicate freshness that is entirely its own. On the palate, it is soft and crisp with intense aromatic flavors that mirror the nose, lively acidity, and a clean, refreshing finish. One of Greece's most distinctive and food-friendly whites — and one of the world's great aromatic varieties.

"Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity." — Skouras Winemaker

• Producer: Domaine Skouras, Peloponnese, Greece
• Vintage: 2024
• Appellation: Peloponnese PGI (Mantinia plateau)
• Varietal: 100% Moscofilero
• Vinification: Stainless steel fermentation, short skin contact, no malolactic, brief lees aging
• Style: Aromatic, crisp, floral
• Size: 750ml
• Tasting Notes: White flowers, honeysuckle, violet, rose petals, crisp acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled fish, seafood, Greek salad, mezze, light pasta, goat cheese, sushi
• Serve: Well chilled, 45–50°F

Greece's most floral white grape at its most expressive — Skouras Moscofilero is the bottle that converts skeptics into believers.

Cakebread Cellars · Sauvignon Blanc · North Coast · California · 2024

Cakebread Cellars planted Sauvignon Blanc as the very first white grape variety at their Napa Valley winery in 1972 — and it’s still thriving there today. More than five decades later, the North Coast Sauvignon Blanc remains one of California’s most reliable and food-friendly whites: sourced from North Coast vineyards and Napa Valley estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga, fermented in a variety of vessels to build complexity, and crafted for the kind of zesty, citrus-driven freshness that makes it perfect for the aperitif hour and the dinner table alike.

The 2024 growing season delivered ideal conditions — winter and spring rains, moderate summer temperatures, and an extended pre-veraison period that allowed clusters to accumulate a wealth of aromatic compounds. The wine bursts with aromas of pink grapefruit, Granny Smith apple, kiwi, honeydew, guava, and lime zest. On the palate, bright citrus and green apple meet orange sherbet and lemongrass, with hints of tropical fruit and a refreshing acidity that carries through to a balanced, lingering finish of citrus, melon, pear, and tropical notes.

• Producer: Cakebread Cellars, Rutherford, Napa Valley, California (est. 1973)
• Vintage: 2024
• Appellation: North Coast, California
• Vineyards: Carneros, Suscol Springs, Rutherford & Calistoga estate ranches
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Style: Dry white — citrus-driven, aromatic, refreshing
• Size: 750ml
• Tasting Notes: Pink grapefruit, Granny Smith apple, kiwi, honeydew, guava, lime zest, lemongrass, orange sherbet, tropical fruit, lingering citrus finish
• Pairings: Grilled fish, poultry, pasta, salads, goat cheese, seafood, aperitif

North Coast California — Cakebread’s original white grape, still thriving since 1972. Zesty, aromatic, and built for the table.

Warehouse stored item - please allow one to three business days to fulfill.

Christina Pickard The Wine Enthusiast 90 Points |  Appealing aromas of lime, white peach and kiwi fruit lead to a palate that's shows lovely, delicate fruit woven neatly with bright acidity, and padded by a softly pithy texture. It steers clear of the green, underripe pungency common to this style and is the better (half) for it.

Founded in 1849 in Savigny-lès-Beaune, Doudet-Naudin is one of Burgundy's oldest and most respected Maisons. Acquired by the Doudet family in 1933, the house has grown steadily while holding fast to its founding values: respect for tradition and an unwavering commitment to excellence. Today, under the stewardship of Christophe Rochet, the Maison continues to honor that legacy while evolving with care.

The Naudin Père et Fils Bourgogne Aligôté 2023 is sourced from limestone-rich soils within the regional Bourgogne appellation — a terroir that lends the Aligôté grape a finer, more mineral character than many of its counterparts. Grapes are harvested mechanically, pressed with a pneumatic press, and vinified under controlled temperatures in stainless steel, then matured for nine months in cool cellars to preserve freshness and precision.

As Chablis prices climb beyond everyday reach, a well-made Aligôté like this one is a genuine find: bone dry, crisply chiseled, and built for the table.

Professional Review

Bart Hopkins, 67Wine: Bone dry and nicely chiseled with flavors of Granny Smith apple and tangy lemon, chalk-like minerality, and steely acidity on the palate-cleansing finish. A great aperitif and perfect for seafood salad and shellfish.

Tasting Notes

• Nose: Granny Smith apple, tangy lemon, and subtle floral lift
• Palate: Bone dry, crisp, and mineral-driven with steely acidity
• Finish: Clean, chalk-like, and refreshing

Wine Details

• 100% Aligôté
• Bourgogne AOC, Burgundy, France
• Limestone soils, stainless steel vinification
• Vintage: 2023
• 750ml
• Perfect with: aperitif, seafood salad, shellfish, oysters

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.

I Favati | Pietramara | Fiano di Avellino DOCG | Campania, Italy | 2024

Vinous: 91 Points (Prior 2023 vintage) — Minty herbs combine with crushed stone and nuances of exotic spice as the Pietramara blossoms in the glass. Soothingly round, displaying a pretty inner sweetness balanced by juicy acidity and a core of tart orchard fruits. Hints of raw almond mix with candied citrus, showing a sweet and sour character through the long and mouthwatering finale.

I Favati is one of Campania's most respected family estates, farming the volcanic hillside vineyards of Avellino with a commitment to expressing the singular character of Fiano — one of southern Italy's most ancient and distinguished white varieties. The Pietramara is the estate's flagship Fiano di Avellino, sourced from old vines planted in the high-altitude soils of the Irpinia hills, where cool temperatures, volcanic ash and mineral-rich limestone combine to produce whites of remarkable depth, tension and longevity.

Fiano di Avellino has been prized since antiquity — the Romans called it Vitis Apiana, the vine of the bees, for the irresistible sweetness of its grapes. Today it is recognized as one of Italy's finest white DOCG appellations, capable of producing wines that age gracefully for a decade or more. The Pietramara is vinified to honor that tradition: fermented in stainless steel to preserve freshness and aromatic precision, with extended lees contact adding texture and complexity.

The 2024 opens with aromas of lemon peel, ripe pear, white peach and a distinctive smoky, mineral note — the hallmark of Avellino's volcanic soils. With air, hints of almond blossom, dried herbs, grilled pineapple and hazelnut emerge. The palate is medium-bodied and beautifully balanced, with bright acidity, a creamy texture and a long, mouthwatering finish marked by citrus, stone fruit and a clean saline minerality.

Serve well chilled at 48–52°F. An excellent aperitif and a natural partner for seafood, grilled fish, shellfish, light pasta with cream or herb sauces, roasted vegetables, fresh cheeses and the classic dishes of Campania.

• Producer: I Favati
• Cuvée: Pietramara
• Appellation: Fiano di Avellino DOCG
• Region: Irpinia, Campania, Italy
• Grape Variety: Fiano (100%)
• Vintage: 2024
• Vinification: Stainless steel with lees aging
• Style: Dry white wine
• Bottle Size: 750ml

Domaine Champalou | Vouvray Sec | Loire Valley | 2024

Vouvray is Chenin Blanc’s spiritual home — a small appellation on the Loire’s right bank where the grape has been grown for centuries in the region’s distinctive tuffeau limestone soils. Domaine Champalou, run by Céline and Didier Champalou, is one of the appellation’s most beloved estates: biodynamically farmed, meticulous in the cellar, and utterly consistent in producing Vouvray of purity and grace. The Sec (dry) is the entry point into their range and it is a masterclass in what Chenin Blanc can do when the terroir is right and the winemaking gets out of the way. Stony minerality from the limestone, luscious almost-honeyed fruit, and delicate floral notes combine on a palate that is simultaneously fresh and textural — the kind of wine that seems effortless but is anything but. Serve cold, drink often.

• Appellation: Vouvray AOC, Loire Valley, France
• Varietal: 100% Chenin Blanc
• Style: Sec (dry)
• Vintage: 2024
• Format: 750ml
• Soils: Tuffeau limestone
• Farming: Biodynamic
• Drink Window: Now – 2032

Tasting Notes

Stony minerality, luscious honeyed fruit, and delicate floral notes. Fresh, pure, and textural with a long, clean finish.

67 Wine Picks

"Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge." 

Pairing Suggestions

• Seafood: Grilled white fish, shellfish, or scallops with a light cream sauce.
• Poultry: Roasted chicken, turkey, or grilled meats with herb butter.
• Global: Japanese cuisine, Thai dishes with lemongrass, or roasted vegetables.
• Aperitif: An ideal pre-dinner pour on its own.

Altos de Torona | Albaríno | O Rosal, Rías Baixas DO | Galicia, Spain | 2024

Altos de Torona is one of Rías Baixas's most distinctive estates, farming the largest single vineyard in the entire region — 94 hectares of Albaríno vines in the O Rosal subzone, the southernmost and most maritime corner of Galicia. The estate practices sustainable viticulture within a rich biodiversity of over 160 species of flora and fauna, a commitment to the land that translates directly into wines of exceptional purity and terroir expression.

Rías Baixas is Spain's premier white wine appellation, situated on the Atlantic coast of Galicia in northwestern Spain. The O Rosal subzone is particularly prized for its proximity to the sea — the Atlantic influence brings cooling breezes, morning mists, and a natural salinity that gives Albaríno from this area its signature mineral freshness and oceanic character. Albaríno is one of the world's great aromatic white grapes, producing wines of vibrant acidity, generous fruit, and a distinctive saline minerality that makes them among the finest seafood wines on earth.

The 2024 Altos de Torona is straw yellow with greenish hues. The nose is fresh and aromatic — reineta apple, citrus, apricot, and toasted notes from aging on lees. On the palate, voluminous and unctuous with restrained acidity, a saline mineral thread, and a subtle, lingering finish. Silver Medal — International Wine Challenge 2025.

A world-class seafood wine. Pair with grilled scallops, steamed cockles, hake, oysters, sushi, light pasta with seafood, and semi-soft or fresh goat cheeses. Serve well chilled at 45–50°F.

• Producer: Altos de Torona
• Appellation: Rías Baixas DO, O Rosal subzone, Galicia, Spain
• Grape: Albaríno
• Vintage: 2024
• Farming: Sustainable; 94-hectare single vineyard
• Vinification: Aged on lees for added texture and complexity
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• Decanter — 93 pts
• James Suckling — 91 pts
• International Wine Challenge 2025 — Silver Medal

Viña Cobos Felino Chardonnay 2023 is a bright, elegant expression from the high-altitude Uco Valley of Mendoza — one of Argentina's most exciting white wine terroirs. Crafted by Viña Cobos, the celebrated project of Paul Hobbs and the Pepe Galante family, Felino is the estate's approachable entry point: a wine of genuine quality and immediate pleasure, made with the same winemaking philosophy that drives their acclaimed Cobos and Bramare labels.

Pale yellow with greenish highlights. The nose is fresh and inviting, with aromas of pear, green apple, grapefruit, and citrus blossom, lifted by sweet pea and a delicate floral note of Meyer lemon. On the palate, the wine is creamy and broad, with a plush, oily texture and good freshness — only 7% of the wine sees oak, preserving the Uco Valley's natural vibrancy while adding a pleasant depth and a slight toasty nuance on the finish. Crisp acidity keeps everything lively and well-balanced through to the lingering, fruit-driven close.

Awarded 91 points by Vinous and 90 points by Wine Spectator, the 2023 Felino Chardonnay punches well above its price point — a testament to the Uco Valley's exceptional altitude and cool-climate conditions, which yield grapes of remarkable precision and aromatic intensity. (Vintage 2023). 

Serve well chilled. Pairs beautifully with grilled fish, roasted chicken, creamy pasta, fresh goat cheese, and light vegetable dishes. A versatile, crowd-pleasing white for any occasion.

Discover My White Villa: Viura/Verdejo Rioja 2024

Winemaker Description

Rioja Blanco is a bright golden yellow, intense bouquet of white flowers and grape.
Clean limes and crisp apple palate. Balanced elegant finish.

Food Match: Delicious as an aperitif, with fish or for everyday drinking.

Varietals - Viura, Verdejo 

Experience the Essence of Rioja

My White Villa presents the Viura and Verdejo blend, a true representation of Rioja's rich heritage. This vibrant white wine captures the essence of the region, combining freshness with subtle complexity. The Viura grapes offer floral notes and crisp acidity, while the Verdejo provides a rounder mouthfeel and fruity undertones. Together, they create a delightful balance that makes this wine versatile for both casual meals and special occasions. Enjoy a glass and experience why this wine is a favorite among enthusiasts.

Perfect Pairings for Any Meal

Because My White Villa is crafted with a blend of Viura and Verdejo, it pairs beautifully with a variety of dishes. Try it with seafood, grilled vegetables, or light pasta dishes to enhance the meal's flavors. The wine's acidity allows it to cut through richer foods, making it a fantastic choice for creamy sauces or cheese platters. Therefore, whether you are hosting a dinner party or enjoying a quiet evening at home, this wine is a perfect companion for elevating your culinary experience.

Why Choose My White Villa?

Choosing My White Villa means embracing a high-quality wine that reflects both tradition and modernity. The 2024 vintage is particularly noteworthy, as the careful selection of grapes ensures a brilliant balance of taste and aroma. It is not just about the product itself but the story it tells—a journey from the vineyard to your table. Whether you're a seasoned wine lover or a beginner, this Rioja offers an approachable and enjoyable experience that you'll want to repeat time and again.

Winemaker Description 

Winemaker Ntsiki Biyela has an incredible history as the first female black winemaker in South Africa. Her new label, Aslina, is named in honor of her grandmother. The Chardonnay is a pale straw color and full of lush yellow fruit with minerality and brilliant acidity.

Memo Summary Notes

The Aslina Chardonnay 2024 is a standout white wine from South Africa, crafted by Ntsiki Biyela, the country’s first Black female winemaker. Her brand, Aslina, is named in honor of her grandmother, and this specific vintage recently gained significant acclaim, with the 2023 version being named "Wine of the Year – South Africa" at the 2025 Sommeliers Choice Awards.

Exceptional Quality and Craftsmanship

Aslina Wines Chardonnay 2024 is a remarkable showcase of South African winemaking. This wine stands out because it embodies the unique terroir of the region, showcasing rich fruit flavors and well-balanced acidity. The expert craftsmanship behind its creation ensures that each bottle delivers a consistent and memorable experience, making it a top choice for wine enthusiasts.

Flavor Profile

The flavor profile of Aslina Wines Chardonnay is a delicious blend of citrus, stone fruits, and a hint of oak. It offers a crisp and refreshing taste, making it perfect for pairing with seafood dishes or simply enjoying on its own. Because of the careful aging process in oak barrels, this wine has a complex character that evolves beautifully with every sip, enticing both novice and experienced drinkers alike.

Perfect for Every Occasion

Aslina Wines Chardonnay 2024 is not just a wine; it's an experience. Whether you're celebrating a special occasion or enjoying a quiet evening at home, this Chardonnay delivers quality and sophistication. Its versatile flavor makes it suitable for various dishes, from grilled chicken to creamy pasta. So, next time you're selecting a bottle, remember that Aslina Wines is a choice that will impress your guests and enhance your dining experience.

Winemaker Description 

Lively fruit and minerality on a zesty palate. Slightly sweet, with a dry finish. Unfined, unfiltered.

Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas' father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. 

Wonderfully aromatic with lively fruit and minerality and a lovely zest and charge on the palate, perfectly balanced by the residual sugar. The Feinherb Riesling has a slight sweetness on the attack, though the sugar melds perfectly into the body, finishing dry and crisp. No fining or filtration and minimal use of sulfur.

Expert Review — Vintage 2023

Wine Enthusiast — 90 Points (Danielle Callegari) | Savory, umami aromas of low tide, seaweed, and crushed shells on the nose, turning citrusy with abundant fresh lemon, lime, and grapefruit. The palate presents sweeter notes of sugared half-grapefruit and candied orange slices, balanced by teeth-tingling acidity and a flick of Maldon salt.

Winemaker's Notes

Tenuta Rapitalà crafts Vìviri — meaning "live" or "drink" in Sicilian dialect — as a celebration of the Grillo variety at its most expressive. Grown on the sun-drenched hills of the Rapitalà estate, this wine is defined by its vibrant flavor and striking minerality.   

Terroir & Vinification

Grillo vines are planted between 900 and 1,300 feet elevation on the Rapitalà estate, trained using the traditional Guyot system in soils of clay, small pebbles, and sand. The altitude imparts greater natural acidity, lending the wine its signature sapidity and mineral tension.

Grapes are harvested in mid-August, slightly before full ripeness to preserve the balance between sugar and acidity. The fruit is pressed, fermented, and aged entirely in temperature-controlled stainless steel — keeping the wine fresh, pure, and unoaked.

• Winery: Tenuta Rapitalà
• Appellation: Sicilia DOC, Sicily, Italy
• Varietal: Grillo
• Vintage: 2023
• Format: 750ml
• Elevation: 900–1,300 ft
• Oak: Unoaked — stainless steel
• Style: Crisp, mineral, citrus-driven
• Pairings: Fish, shellfish, light pasta, vegetables, fresh cheeses, chicken

Domaine Daniel et Christine Pollier ‘Les Trois Bousquet’ Saint-Véran — Mâconnais, Burgundy 2023

Domaine Daniel et Christine Pollier has been producing white wines across the Mâcon since the 18th century — one of the region’s most quietly distinguished family estates. The domaine comprises 13 hectares planted entirely to Chardonnay across Saint-Véran, Pouilly-Fuissé, Mâcon-Villages, and Mâcon Fuissé, all crafted solely from estate fruit grown on vines averaging 40 years old, with some parcels reaching an impressive 70 years. Saint-Véran is often called the “hidden gem” of the Mâconnais: it shares the same limestone-rich soils as its famous neighbor Pouilly-Fuissé, with a power and ageability that falls between Mâcon-Villages and Pouilly-Fuissé — at a fraction of the price. ‘Les Trois Bousquet’ is a single-vineyard expression of this terroir at its most precise. 

The nose is subtle and inviting: lemon, apricot, acacia, and honeysuckle. On the palate, it shows fresh focus and clarity with roundness and harmonious balance — notes of almond, hazelnut, cinnamon, and a touch of butter, with an exotic twist of orange peel on the finish. A great Saint-Véran in every sense.

• Producer: Domaine Daniel et Christine Pollier, Saint-Véran, Mâconnais, Burgundy, France (est. 18th century)
• Vintage: 2023
• Appellation: Saint-Véran AOC
• Vineyard: Les Trois Bousquet — single vineyard
• Varietal: 100% Chardonnay — avg. 40-year-old vines (some 70 years), limestone soils
• Size: 750ml
• Tasting Notes: Lemon, apricot, acacia, honeysuckle, almond, hazelnut, cinnamon, butter, orange peel
• Best Paired With: Seafood risotto, roasted chicken, pasta with mushrooms, creamy goat cheese, oysters

An 18th-century Mâconnais estate at its most expressive — Pollier Les Trois Bousquet is the benchmark for what Saint-Véran can be.

Expert Review — Vintage 2022

Jeb Dunnuck — 90 Points | Mostly Viognier (55%) but with other permitted white varieties, the 2022 Côtes Du Rhône Blanc has a medium-bodied, vibrant, pure style to go with lovely peach and tangerine-like aromas and flavors. Drink this outstanding, classy white over the coming 2-3 years. I never cease to be amazed at the quality of the Côtes du Rhône white from this team, especially given the quantities produced.

Winemaker Description

Yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier — white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.

• Producer: E. Guigal
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 55% Viognier + other permitted white varieties
• Vintage: 2022
• Format: 375ml Half Bottle

Bodegas Albamar Albariño — Rías Baixas, Galicia 2024

Bodegas Albamar is one of the most exciting estates in Rías Baixas, farming a wide range of parcels in and around Castrelo in the Salné s Valley — the heart of Galicia's Atlantic wine country. Their flagship Albariño is hand-harvested from sandy, granite-based soils that produce wines of exceptional aromatic precision and mineral tension. Spontaneously fermented and raised primarily in tank with a small percentage of neutral oak foudre, with no malolactic fermentation, it is a wine of purity, focus, and genuine terroir expression.

The nose is clean and precise: lemon zest, a dusting of sea salt, flint, green apple, and yellow kiwi — the unmistakable signature of Atlantic Galicia. On the palate, it is serious and austere beyond the varietal notes, with excellent ripeness, beautifully integrated acidity, and a dry, chalky finish that lingers with mineral elegance. The 2024 vintage is defined by balance — and Albamar delivers it in spades.

Wine Advocate 93 Points — "Clean and precise, serious and austere beyond the varietal notes, with good ripeness and very good balance and a dry, chalky finish. I think 2024's main characteristic is balance." (Vintage 2024). 

• Producer: Bodegas Albamar, Castrelo (Cambados), Salné s Valley, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO (Val do Salné s)
• Varietal: 100% Albariño
• Harvest: Hand-harvested from sandy, granite-based parcels
• Vinification: Spontaneous fermentation, tank + neutral oak foudre, no malolactic
• ABV: 13%
• Size: 750ml
• Tasting Notes: Lemon zest, sea salt, flint, green apple, yellow kiwi, dry chalky finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Oysters, grilled fish, roasted artichokes, sheep cheese, seafood rice, ceviche
• Serve: Well chilled, 45–50°F

93 points from Wine Advocate — Albamar Albariño is Atlantic Galicia at its most precise: mineral, saline, and impossible to put down.

Daou Sauvignon Blanc — Paso Robles 2024

Daou Vineyards has become one of California’s most celebrated estates, and their Paso Robles Sauvignon Blanc is a quintessential expression of what this sun-drenched appellation does with the variety. Sourced from estate vineyards perched on the limestone-rich soils of DAOU Mountain, the 2024 vintage is bright, aromatic, and decisively refreshing — a classily structured, elegantly styled white that punches well above its price point and earned 90 points from Wine Enthusiast.

The nose is tantalizing and complex: grapefruit, pineapple, gooseberry, quince, lemongrass, acacia, and lychee with a touch of wet stone. On the palate, crisp, juicy fruit flavors burst across — lemon chiffon, key lime pie, kiwi, green apple, white nectarine, and pineapple — with a peppery kick at the tip of the sip. The finish is clean and lingering, with notes of dragon fruit, passionfruit, and citrus.

Wine Enthusiast 90 — Matt Kettmann: “Lime blossom, lemon balm, grapefruit peel and red apple aromas make for a pleasantly complex nose. Riper apple, melon and almond flavors emerge on the palate.”

• Producer: Daou Vineyards, Paso Robles, California, USA
• Vintage: 2024
• Appellation: Paso Robles AVA
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grapefruit, pineapple, lemongrass, lychee, key lime, kiwi, passionfruit, wet stone, clean finish
• Best Paired With: Grilled fish tacos, ceviche, goat cheese, Thai green curry, summer salads

Bright, aromatic, and irresistibly refreshing — Daou’s Paso Robles Sauvignon Blanc is California sunshine in a glass.

Expert Review - Vintage 2023

James Suckling 93 Points | Excellent Mirabelle plum, bergamot and chamomile tea aromas are married to considerable textural depth on the compact, medium-bodied palate. Stony minerality drives the long finish.

The Wine Spectator 92 Points | Ripe but nervy, with a unique combination of plump peach, apricot and nectarine notes that are carried by a taut and tangy spine of fennel, quinine and ginger. Shows a bitter orange echo on the finish.

Winemaker Description 

The Classique acts as an annual celebration of their work. It commemorates the efforts and dedication of their growers who take each vintage in stride by receiving each day with vulnerability and leaning into the gifts of Mother Nature. Their Classique is an imprint of their diverse and geologically rich region. For them, it represents the potential of Bone Dry Riesling on southeast Seneca Lake.

Memo Summary Notes

The Forge Cellars Riesling "Classique" 2023 is a benchmark dry Riesling from the Finger Lakes (Seneca Lake), New York. This winery is a collaboration between Louis Barruol (of the iconic Château de Saint Cosme in Gigondas, France) and Rick Rainey, aiming to craft "bone dry" Rieslings that rival the grand crus of Alsace and Germany.

The "Classique" is their flagship blend, representing a "tapestry" of various vineyard sites along the southeast side of Seneca Lake.

Woodbridge by Robert Mondavi Chardonnay

Woodbridge by Robert Mondavi carries the legacy of one of California’s most iconic winemaking families into the everyday category. Founded on Robert Mondavi’s lifelong belief that quality wine should be accessible to everyone, Woodbridge has become California’s most trusted value wine brand — delivering genuine character and consistency at a price that makes it a natural choice for any occasion.

This Chardonnay is medium-bodied and approachable, with vibrant tropical fruit aromas — pineapple, peach, and citrus — layered with a touch of spice and a lightly toasty finish from partial oak aging. Crisp, clean, and food-friendly, it’s the kind of bottle you reach for on a weeknight without a second thought.

Food Pairings

Grilled chicken, pasta with cream sauce, seafood, light appetizers, and soft cheeses. A versatile everyday Chardonnay for any table.

Varietal: Chardonnay
Appellation: California
Producer: Woodbridge by Robert Mondavi
Format: 750ml

Tasting Notes

A fruity, vibrant Chardonnay bursting with citrus and tropical fruit flavors — fresh, clean, and unoaked for a crisp, food-friendly style. Free from oak influence, this wine lets the natural character of the Galilee fruit shine through with a lively, Mediterranean personality.

About the Wine

Sourced from the prestigious Kerem Ben Zimra vineyards in the Upper Galilee, Dalton's Unoaked Chardonnay offers a new and exciting facet to Chardonnay — one that embraces its Mediterranean origins rather than masking them with oak. Dalton Winery's commitment to terroir-driven, sustainable winemaking is evident in every glass.

Food Pairing

Pairs beautifully with grilled fish, light pasta, mezze, fresh salads, and soft cheeses. Serve well chilled.

Product Details

• Appellation: Upper Galilee (Kerem Ben Zimra), Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Expert Reviews — Vintage 2024

Wine Spectator 88 Points — A bright and tangy version, with lemon-lime flavors creating a mouthwatering style, while almond skin and fresh herb notes swirl in. Drink now.

Wine Enthusiast 87 Points — Lime and salt on the nose might bring memories of another beverage. Light tropical notes on the palate dissipate any doubts. This is a straight-forward Sauvignon Blanc from the Casablanca Valley that displays guava and ripe lemon flavors.

Winemaker Description

A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. Crafted from certified organic grapes grown in the cool-climate Casablanca Valley.

Food Pairings

• Grilled fish, shrimp ceviche, or seafood tacos
• Fresh goat cheese, light salads, or herb-forward dishes
• Sushi, Thai cuisine, or Vietnamese spring rolls
• Asparagus, green vegetables, or light pasta dishes

Product Details

• Producer: Veramonte
• Grape: Sauvignon Blanc
• Appellation: Casablanca Valley, Chile
• Farming: Certified Organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml