Search results

BOM DIA BRAZILIAN BUBBLES SPARKLING BRUT NV | 750ML

🇧🇷 Brazil — Chardonnay, Pinot Noir

From vineyards hidden deep in the jungle, this sparkling Brut marries Chardonnay and Pinot Noir grapes grown in Brazil's beautiful southern wine region, where altitude, cool nights, and volcanic soils conspire to produce wines of genuine finesse.

Fresh, delicate, and classically structured. Pale straw in color with fine, persistent bubbles. The nose opens with green apple, white peach, and a whisper of brioche. On the palate it is crisp and dry, with bright citrus acidity and a clean, refreshing finish that makes it as at home at the table as it is at a celebration.

A testament to Brazil's emerging wine culture — and proof that the southern hemisphere has plenty left to say.

Grapes: Chardonnay, Pinot Noir
Region: Southern Brazil
Format: 750ml
Style: Brut, NV

Expert Reviews - Vintage 2019

Vinous 92 Points Eric Guido | More savory than sweet and wonderfully complex, the 2019 Brut Rosé North Coast bursts from the glass with toasty notes of fresh baguette and almonds, giving way to crushed apples and gingery spice. This rushes the palate with an elegant bead of silken bubbles. It is creamy yet energetic, and mineral-tinged orchard fruits add further tension. The 2019 leaves the senses wonderfully refreshed through the long, crunchy finale, as white strawberry and spice cookie notes fade. The Brut Rosé is a pleasure bomb, yet it’s wonderfully balanced throughout.  Drinking 2023 to 2027.    

Wine Spectator 92 Points | A delicate, graceful rosé, with refined strawberry, fresh ginger and yeast roll tones that glide on the supple finish. Pinot Noir and Chardonnay. Drink now.  

Winemaker Description 

Bright wine with good herb and fruit intensity across the palate. Notes of boxwood, coriander, and tomato leaf with richer tropical fruits framed by citrus lime. Fresh, bright finish.

Enjoy on its own or with an array of appetizers, soft cheeses, grilled fish and seasonal salads.

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. 

Harvesting at night allows the grapes to maintain all of their organoleptic qualities, as well as a balance between alcohol content and acidity. Once in the winery, the grapes are cold-macerated for a few hours before being pressed. Fermentation takes place in stainless steel tanks at a low temperature to maintain all the characteristics of the best Verdejo white wine.

Villa Sandi Il Fresco — Prosecco Treviso DOC Brut 750ml

Villa Sandi's Il Fresco is the flagship everyday Prosecco from one of the Veneto's most storied estates. The Moretti Polegato family has farmed these Treviso hills for generations, and today Villa Sandi stands as the largest estate vineyard owner in Conegliano-Valdobbiadene — a benchmark for sustainable Italian sparkling wine. Crafted from Glera grapes and vinified to preserve freshness and fruit purity, Il Fresco earned 89 points from Wine & Spirits Magazine and delivers everything you want in a Prosecco at an honest price.

The nose opens with ripe golden apple, acacia blossom, and honeysuckle. On the palate, it is dry, fresh, and fruit-forward with bright citrus and delicate stone-fruit flavors. Fine, persistent bubbles carry a clean, refreshing finish that is effortlessly elegant and endlessly versatile.

Wine & Spirits Magazine 89 — "Aromas of ripe golden apples, acacia, and honeysuckle on the nose. Dry, fresh, and fruit-driven with citrus and stone-fruit flavors."

• Producer: Villa Sandi, Crocetta del Montello, Veneto, Italy
• Appellation: Prosecco Treviso DOC
• Grape: 100% Glera
• Style: Brut Sparkling Wine
• Size: 750ml
• Tasting Notes: Golden apple, acacia, honeysuckle, citrus, stone fruit, clean finish
• Serve: Well-chilled at 6–8°C
• Best Paired With: Aperitivo, light antipasti, seafood crudo, fresh cheeses, prosciutto

The perfect Prosecco for any occasion — Villa Sandi Il Fresco is Italy's breezy, sun-drenched answer to effortless entertaining.

Expert Review - Vintage 2022

Winemaker Description 

Winemaker Description 

Grape pomace brandy obtained by an infusion of Acquavite di vinaccia Bianca and bitter almond, rounded with distilled cherry juice. It is pale straw yellow in color with golden reflections.

Distinct almond nuances come through on the nose, with full fruit overtones and dry on the palate with a slightly sweet aftertaste. Pale straw-yellow in color with golden reflections.

Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. 

Importer Description 

This Pinot Blanc is a masterful display of subtlety and refinement. Honeysuckle, peaches, and stone don’t shout at, but whisper seductively to your nose and palate." - Kermit Lynch.

Coming from vines located mainly at the bottom of hillsides and on granite soil, this Pinot Blanc borders on insolence in its elegance and deliciousness. It is very far from the classic style that is often found in Alsatian Pinot Blancs, which is quite simple. Here, Jean Boxler has done a real job in the vineyards as well as in the winemaking where we feel a much finer and more mineral side.

On the palate, the attack is precise, there is, as with his Sylvaner, a beautiful maturity that brings a real delicacy. The wine has a sensual texture, very silky, no aggressiveness emerges.

This is really not just a simple Pinot Blanc, it is extraordinarily long, precise and delicious.

Winemaker Description 

This Vermouth uses a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato d’Asti. After a 15-day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the addition of caramel, which gives our Vermouth its light color, and its distinctive aroma and taste. In order to better appreciate our Pio Cesare Vermouth, we recommend drinking it in the old “piemontese style”, sipping it with no ice, but just a little slice of lemon zest.

Expert Review

Robert Parker 90+ Points | The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so.

Domaine Hoffmann-Jayer Bourgogne Hautes-Côtes de Nuits — Burgundy 2020

Domaine Hoffmann-Jayer is one of Burgundy’s most compelling small estates, and their Hautes-Côtes de Nuits is a masterclass in what old vines and meticulous winemaking can achieve at a village level. Sourced from one hectare of 60-year-old Pinot Noir planted in the lieux-dits En Foigery and Les Castaings in Magny-lès-Villers, the 2020 vintage is vinified with a pre-fermentation cold soak and spontaneous fermentation in cement tank, then aged 18 months in a combination of two-thirds 228-liter barrels (20% new oak) and one-third terracotta jar — a rare and thoughtful approach that preserves freshness and amplifies terroir. Bottled without filtration for maximum purity and expression.

The nose is spicier and slightly more deeply pitched than expected for the appellation: plum, black cherry, and subtle earth. On the palate, bigger and richer medium-weight flavors are framed by fine tension and lip-smacking minerality — fresh but serious, with clean, elegant tannins and an impressively long finish. Allen Meadows of Burghound calls it simply: “One to buy.”

Allen Meadows, Burghound — “A spicier and slightly more deeply pitched nose of plum, black cherry and subtle earth gives way to bigger and richer medium-weight flavors that also possess fine tension on the impressively long finish. One to buy.”

• Producer: Domaine Hoffmann-Jayer, Burgundy, France
• Vintage: 2020
• Appellation: Bourgogne Hautes-Côtes de Nuits AOC
• Varietal: Pinot Noir
• Vine Age: 60 years
• Vineyards: En Foigery & Les Castaings, Magny-lès-Villers — 1ha
• Vinification: Cold soak, spontaneous fermentation in cement, 18 months in barrel (20% new) & terracotta jar, unfiltered
• Size: 750ml
• Tasting Notes: Plum, black cherry, spice, earth, mineral, red fruit, elegant tannins, long finish
• Cellar Potential: Drink now or cellar 5–8 years
• Best Paired With: Roast chicken, duck breast, mushroom tart, gratin dauphinois, mild aged cheeses

Sixty-year-old vines, terracotta aging, and zero filtration — Hoffmann-Jayer’s Hautes-Côtes de Nuits is village Burgundy at its most honest and compelling.

I Favati | Pietramara | Fiano di Avellino DOCG | Campania, Italy | 2024

Vinous: 91 Points (Prior 2023 vintage) — Minty herbs combine with crushed stone and nuances of exotic spice as the Pietramara blossoms in the glass. Soothingly round, displaying a pretty inner sweetness balanced by juicy acidity and a core of tart orchard fruits. Hints of raw almond mix with candied citrus, showing a sweet and sour character through the long and mouthwatering finale.

I Favati is one of Campania's most respected family estates, farming the volcanic hillside vineyards of Avellino with a commitment to expressing the singular character of Fiano — one of southern Italy's most ancient and distinguished white varieties. The Pietramara is the estate's flagship Fiano di Avellino, sourced from old vines planted in the high-altitude soils of the Irpinia hills, where cool temperatures, volcanic ash and mineral-rich limestone combine to produce whites of remarkable depth, tension and longevity.

Fiano di Avellino has been prized since antiquity — the Romans called it Vitis Apiana, the vine of the bees, for the irresistible sweetness of its grapes. Today it is recognized as one of Italy's finest white DOCG appellations, capable of producing wines that age gracefully for a decade or more. The Pietramara is vinified to honor that tradition: fermented in stainless steel to preserve freshness and aromatic precision, with extended lees contact adding texture and complexity.

The 2024 opens with aromas of lemon peel, ripe pear, white peach and a distinctive smoky, mineral note — the hallmark of Avellino's volcanic soils. With air, hints of almond blossom, dried herbs, grilled pineapple and hazelnut emerge. The palate is medium-bodied and beautifully balanced, with bright acidity, a creamy texture and a long, mouthwatering finish marked by citrus, stone fruit and a clean saline minerality.

Serve well chilled at 48–52°F. An excellent aperitif and a natural partner for seafood, grilled fish, shellfish, light pasta with cream or herb sauces, roasted vegetables, fresh cheeses and the classic dishes of Campania.

• Producer: I Favati
• Cuvée: Pietramara
• Appellation: Fiano di Avellino DOCG
• Region: Irpinia, Campania, Italy
• Grape Variety: Fiano (100%)
• Vintage: 2024
• Vinification: Stainless steel with lees aging
• Style: Dry white wine
• Bottle Size: 750ml

Our Professional Review — Oscar Garcia Moncada

In September 2022, I had the pleasure of traveling to Rioja, Spain, to visit one of my favorite producers: Bodegas Perica. Located in the picturesque village of San Asensio in La Rioja Alta, Bodegas Perica has been a bastion of winemaking tradition for three generations. The winery was in the midst of harvest, and I was fortunate enough to participate—gaining firsthand insight into the rigorous grape selection process that defines Bodegas Perica’s approach.

Anyone who has experienced a wine harvest understands the backbreaking labor involved in hand-harvesting: long hours, quick reflexes, and relentless speed. Yet despite the physical demands, the reward is undeniable—gathering at the end of the day to share a hearty meal and plenty of wine with a community united by purpose and passion.

David García Ábalos, the current owner of Bodegas Perica, and Zigor Cornago García, Director of Commerce, graciously gave me a personal tour of the winery, cellar, and production facilities. Perica stands out for using only estate-grown grapes from its own vineyards—a true commitment to quality and terroir. The winery also ages its Crianzas in 225-liter French oak barrels, and notably, many of its wines undergo extended aging beyond the minimum requirements set by the Rioja DOCa.

Founded in 1912 by Don Juan García, Bodegas Perica now cultivates over 150 hectares of vineyards in the prestigious Rioja Alta subregion, known for producing some of the finest expressions of Tempranillo.

This visit was especially meaningful to me, as it culminated in a tasting straight from the barrel to select the next wine for a private label project with 67Wine. After exploring a range of vintages and barrels, I ultimately chose the 2020 vintage. For me, it hit all the right notes—vibrant fruit, layered aromas, balanced structure, integrated tannins, and just the right touch of acidity. This wine is layered with nuances of tobacco, perfectly matured red fruit, and a touch of vanilla.

This superb Crianza, aged for up to 16 months in barrel followed by further aging in bottle, overdelivers in both quality and value. It drinks more like a Reserva—a testament to the exceptional fruit quality grown in Viña Olagosa in La Rioja Alta and to the meticulous work of the Bodegas Perica winemaking team.

Tasting Notes

Color: Medium garnet

Nose: Enticing aromas of red and black fruit — strawberries, raspberries, black cherry, and blackberry — with subtle hints of tobacco, cedar, and vanilla.

Palate: Medium-bodied with great balance. Acidity, tannins, and alcohol are all in harmony. Black cherry, strawberries, and raspberries intermingle with notes of tobacco, dried mushrooms, and a touch of eucalyptus.

Finish: Clean and pleasant with a long-lasting mouthfeel.

Oscar Garcia Moncada, 67Wine

Food Pairings

Steaks, grilled tuna, roasted poultry, BBQ, and burgers.

Product Details

• Producer: Bodegas Perica
• Vineyard: Viña Olagosa
• Appellation: Rioja DOCa, Rioja Alta, Spain
• Blend: Tempranillo, Garnacha, Mazuelo
• Aging: Up to 16 months in 225L French oak barrels
• Vintage: 2020
• Style: Medium-bodied, elegant Rioja Crianza
• Format: 750ml

Billecart-Salmon Brut Réserve — Champagne NV

Billecart-Salmon’s Brut Réserve is one of Champagne’s most enduring benchmarks — a non-vintage blend whose overall composition has remained virtually unchanged for nearly fifty years. Sourced from more than twenty top vineyards across the Marne, the wine blends 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, with over 50% reserve wines spanning up to 15 vintages. Aged 36 months on the lees and finished with just 3 grams per liter dosage, this is a Champagne of exceptional precision, generosity, and effortless elegance — equally at home as an apéritif or at the dinner table.

The nose offers ripe pear, raspberry, gingerbread, toast, and honey with a touch of cut hay. On the palate, it is medium to full-bodied with soft, creamy bubbles, bright acidity, and a crystalline texture — tense and precise, yet generous and rounded. Spring flowers, brioche, and lime linger on a long, delicate, ethereal finish.

James Suckling 93 — “Lovely aromas of raspberries, gingerbread, toast and honey. Generosity and concentration of flavor, with soft, creamy bubbles. Delicious now.”
Wine Advocate 91 — “Long, delicate and ethereal Champagne.”
Wine Enthusiast 92 — “A classic. Real richness and depth, structured and open with honeyed aromas and ripe, rounded white fruits.”

• Producer: Billecart-Salmon, Mareuil-sur-Aÿ, Champagne, France
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
• Reserve Wines: 50%+ across up to 15 vintages
• Aging: 36 months on lees; 6 months post-disgorgement
• Dosage: 3 g/L (Extra Brut style)
• Size: 750ml
• Tasting Notes: Ripe pear, raspberry, gingerbread, brioche, honey, spring flowers, lime, creamy bubbles
• Best Paired With: Oysters, lobster, smoked salmon, soft cheeses, fried chicken, light pasta dishes

Nearly fifty years of consistency, precision, and elegance — Billecart-Salmon’s Brut Réserve is the Champagne house that never needs to shout.

Roederer Estate Brut Rosé NV Anderson Valley

When Louis Roederer — the Champagne house behind Cristal — established Roederer Estate in California's Anderson Valley in 1982, they chose the region for a reason: its cool, fog-driven climate, elevated acidity, and distinctive soils offered the conditions to make world-class sparkling wine with genuine Old World character. The Brut Rosé is the estate’s most expressive non-vintage bottling — a wine that consistently overdelivers at its price point and has earned a devoted following among sparkling wine lovers.

The multi-vintage blend is 56% Pinot Noir and 44% Chardonnay, with 10–15% oak-aged reserve wines from the estate’s cellars adding depth and complexity. Disgorged in May 2023 with a dosage of 8 g/L. The result is a wine of delightful precision: fully balanced between red fruit and acidity, with a rounded mid-palate, enduring finesse to the mousse, and the structure to age through 2035 and beyond.

Gorgeous salmon-pink in the glass, the wine opens with aromas of yeasty brioche, fresh raspberry, strawberry, white tea, and spiced orange zest. The palate is firm and focused, with dried raspberry, orange blossom, cranberry, dried rose petal, and mint, gliding into supple orange cream and white grapefruit on a dry, refreshing finish. Graceful, dynamic, and endlessly versatile.

Jeb Dunnuck — 94 pts

“Gorgeously pretty in a salmon hue… delightfully precise in nature, fully balanced between red fruit and acidity, with a rounded mid-palate and enduring finesse to the mousse. The acidity and structure are solidly impressive and should give the wine plenty of time to age through 2035, if not beyond.” — Virginie Boone

Wine Enthusiast — 93 pts

“Pale-pink salmon-hued with aromas of yeasty brioche, fresh raspberry, youthful strawberry, white tea and spiced orange zest. The midpalate is firm mousse, dried raspberry, orange blossom, gliding into supple orange cream and white grapefruit with a dry finish. Pair with life.” — Tonya Pitts

James Suckling — 93 pts

“This wine has gone on my ‘wines that always deliver’ list. Delicious and excellent value.”

Wine Spectator — 92 pts

“Graceful yet dynamic, with pretty strawberry and citrus flavors that take on fresh violet, orange peel and spice accents as this builds vibrancy toward the bright finish.” — Tim Fish

Vinous — 91 pts

“A serious but also very versatile Rosé. Cranberry, spice, dried rose petal and mint grace this understated, resonant Rosé. Fleshes out beautifully with a bit of time in the glass.” — Antonio Galloni

Blend: 56% Pinot Noir, 44% Chardonnay (+ 10–15% oak-aged reserve wines)
Appellation: Anderson Valley, Mendocino County, California
Style: Brut Rosé NV | Dosage: 8 g/L
Format: 750ml
Scores: 94 JD | 93 WE | 93 JS | 92 WS | 91 Vinous

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Tasting Notes

Vibrant yellow with a hint of green, Pinto Holot opens with a highly aromatic nose of floral, tropical fruit, and green tea. On the palate, rich minerality and a full body carry layers of yellow fruit and citrus nuance, with a long, lingering finish. Fermented and aged sur lie in 100% new oak barrels, the wine delivers remarkable depth, structure, and elegance that will continue to evolve with time in the bottle.

About the Wine

Sourced from Yeruham Vineyards deep in the Negev Mountains, this wine is a standout expression of Israel's "Desert Terroir" movement. Produced by Pinto Winery — a rising-star boutique producer — and managed by renowned winemaker Yaacov Oryah, the "Holot" (Sands) series represents their premium tier. The Negev's extreme temperature swings — scorching days and cold nights — yield grapes with high sugar and snappy acidity, perfectly balancing the power of Roussanne with the citrus lift of Chenin Blanc.

Product Details

• Appellation: Negev Desert (Yeruham), Israel
• Varietals: Roussanne, Chenin Blanc
• Vintage: 2023
• Format: 750ml
• Aging: Sur lie in 100% new oak barrels
• Certification: Kosher
• Producer: Pinto Winery

Expert Review - Vintage 2009 

Antonio Galloni writes | The estate's 2009 Taffe Ta' (100% Colorino) is striking. Blackberry jam, cloves, menthol, licorice and melted road tar seem to jump from the glass. Rich, layered, and impeccably balanced throughout, the Taffe Ta' is simply stunning in this vintage.

Experience Pinto Holot: A Unique Red Blend

Winemaker Description

Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.

A blend of Bordeaux varieties, but featuring the desert’s strong varieties – mostly Malbec, Merlot and Petit Verdot. After diluting fruit on the vines, we received grapes of remarkable concentration and quality. The result is a ‘big’ wine, which will age beautifully for years to come, and develop complexity and character. The wine was aged for over 12 months in oak barrels. Gives us a glimpse on the potential for great reds from the desert. HOLOT is a series of blends from varieties identified as best performers in the desert terroir. It is a result of meticulous care, from the vineyard – through the winemaking process. Holot Red is a blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, all growing here in the desert.

Memo Summary Notes

The 2023 Pinto Winery "Holot" Red Blend is a premium, kosher wine produced in Israel's Negev Desert. This specific vintage is part of the winery's flagship series, which focuses on varieties that thrive in extreme desert terroir.

• Food Pairings: Best paired with robust dishes like grilled lamb, ribeye steak, hearty stews, or aged cheeses.

What Makes Pinto Holot Special?

Pinto Holot Red Blend is a remarkable wine that stands out due to its unique blend and exceptional quality. Sourced from the Negrev Desert, this kosher wine is crafted with care, ensuring a vibrant taste profile. The wine embodies both tradition and innovation, making it a perfect choice for wine enthusiasts and casual drinkers alike. The carefully selected grapes provide a rich flavor that lingers with each sip, making it a delightful addition to any meal or gathering.

Tasting Notes and Food Pairings

This exquisite red blend is characterized by its bold flavors and a smooth finish. It boasts hints of dark berries, cherries, and subtle spices, creating a well-rounded palate that is hard to resist. Because of its complexity, Pinto Holot pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, enhancing the dining experience. So, whether you're hosting a dinner party or enjoying a quiet night in, this wine is an excellent companion.

Why Choose Kosher Wine?

Kosher wines like Pinto Holot are produced under strict guidelines that ensure quality and integrity. These wines are not only suitable for those following kosher dietary laws but also offer a guarantee of excellence. The meticulous production methods contribute to a wine that is both flavorful and respectable. Therefore, choosing Pinto Holot means choosing a wine that is made with care, respect for tradition, and a passion for quality.

Winemaker's Description

Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from some of the region’s top vineyards, taking advantage of varied climates and unique site characteristics. The 2022 Russian River Selection Pinot Noir has seductive aromas of Luxardo cherries intertwined with rose petals, fresh fennel, dark berry preserves, and a hint of savory earth. The youthful yet complex palate offers juicy flavors of sour cherries, blood orange, wild raspberries and with a dollop of tangy tamarind. Fine-grained tannins are balanced by firm acidity, creating a full-bodied texture, lending to an incredibly long, spicy finish.

Expert Review 

James Suckling - 92 Points: Bright aromas of dried strawberries, wild raspberries, dried herbs and Jolly Ranchers candy. The palate is medium-bodied with firm tannins and acidity, giving fresh flavors of cherry confit, toffee apples and rhubarb.

Winemaker Description

The blend is dominated by the Estate Vineyard, yet the significant percentage of Walker—Kanzler's Green Valley vineyard—bends the wine in an exciting red-note direction: hibiscus, rhubarb and red licorice. The aromatics deliver fresh berries, cola, white pepper and pine sap. Fig notes emerge on the palate with a spicy, black tea finish. Modest whole cluster and slightly more new oak make the wine soft and approachable, while bright acid keeps it fresh, juicy, and well-knit.

Our take on a modern classic. Forthave’s secret White Aperitivo, dry gin, and a vermouth blend. Serve cold, pour over ice, & garnish with a lemon peel for the perfect finish.

Winemaker Description

Intense ruby-red color. The nose is explosive, powerful and wide-ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flower—typical of the Brunate terroir—emerge. On the palate, it is intense and full-bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of licorice root.

Expert Reviews - Vintage 2020 

Robert Parker 95 Points | The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth grilled rosemary aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas and this vintage shows those qualities well. In fact the character of the site comes through clearly. The wine has a precise angular personality and the fruit feels compact. Only 4988 bottles were made.

Vinous 94 Points | The 2020 Barolo Brunate is a dark beguiling wine. Black cherry dried herbs leather game licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going but the weight substance and power are clearly there. Dense meaty and dark the 2020 shows Serralunga-like intensity. 

Pio Cesare Barolo Chinato 750ml

Experience the unique Pio Cesare Barolo Chinato, a distinctive Italian aromatized wine celebrated for its intricate blend of aromatic herbs, spices, and quinine. This enchanting drink captures the essence of Barolo wine, enhancing it with complex flavors that are hard to resist. Crafted from Barolo wine and infused with a medley of botanicals, it offers a unique tasting experience that has earned exceptional critical acclaim with dual 94-point scores. Ideal after a meal as a digestif, Pio Cesare Barolo Chinato is designed to tantalize your taste buds and stimulate your senses, making every sip memorable.

Outstanding Critical Acclaim - 94 Points

Jeb Dunnuck - 94 Points
"A rich but transparent amber, the NV Barolo Chinato reveals notes of blood orange, baking spice, mocha, and rosemary, followed by a medium to full-bodied red with sweetness and delicate, attractive bitterness in its hints of tea leaf and orange peel. Lifted and not heavy, it would be perfect paired with chocolate."

Robert Parker's Wine Advocate - 94 Points
"The Pio Cesare NV Barolo Chinato pours from the bottle with a dark amber color with shiny chestnut highlights. This fortified digestif shows amazing purity and intensity, with aromas that you can list and identify clearly one by one. There is balsam and medicinal herb with minty cough syrupy, cola and candied orange peel. With time, you might also sense some Moroccan spice or toasted Spanish cedarwood. The alcohol content is registered at 16% although it surely feels much higher. Balanced sweetness wraps smoothly over the palate. I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever."

Pio Cesare Heritage

Pio Cesare is one of Piedmont's most prestigious wine producers, with a history dating back to 1881. For over 140 years, the Pio Cesare family has been crafting exceptional wines in the heart of Barolo country. Their Barolo Chinato represents a traditional Piedmontese specialty that showcases their commitment to quality and tradition.

What is Barolo Chinato?

Barolo Chinato is a distinctive Italian aromatized wine, a traditional Piedmontese specialty created by infusing Barolo wine with a blend of aromatic herbs, spices, and quinine (china bark). This fortified digestif combines the noble character of Barolo with complex botanical flavors, creating a unique tasting experience. The result is a rich, herbal profile that makes it perfect for sipping as a digestif or using in sophisticated cocktails.

Amazing Purity & Intensity

As Wine Advocate notes, this fortified digestif shows "amazing purity and intensity, with aromas that you can list and identify clearly one by one." The clarity and precision of the botanical infusion demonstrates Pio Cesare's mastery of this traditional specialty.

Tasting Profile

Appearance: Rich but transparent amber. Dark amber color with shiny chestnut highlights
Aroma: Notes of blood orange, baking spice, mocha, and rosemary. Balsam and medicinal herb with minty cough syrupy character, cola and candied orange peel. Moroccan spice and toasted Spanish cedarwood. Hints of spices and herbs
Palate: Medium to full-bodied with sweetness and delicate, attractive bitterness. Hints of tea leaf and orange peel. Balanced sweetness wraps smoothly over the palate. Multifaceted, combining herbal, floral, and fruity notes. Layers of cherry, caramel, and floral essences. Smooth texture with vibrant flavors
Finish: Lifted and not heavy. Harmonious balance with lingering botanical complexity

16% Alcohol - Fortified Character

The alcohol content is registered at 16%, giving this aromatized wine a fortified character that enhances its complexity and longevity. As Wine Advocate notes, "it surely feels much higher," testament to the intensity and richness of the flavors.

Built to Last Forever

Wine Advocate observes: "I'm never quite sure how to assign a drinking window to Barolo Chinato, and it is ostensibly built to last forever." This exceptional longevity makes Pio Cesare Barolo Chinato a worthy addition to any collection, with the ability to age gracefully for years.

Perfect Pairing with Chocolate

As Jeb Dunnuck notes, this Barolo Chinato "would be perfect paired with chocolate." The combination of sweetness, bitterness, and complex botanicals creates an ideal match for chocolate desserts, making it an exceptional choice for after-dinner indulgence.

Versatile Serving Options

Enjoying Pio Cesare Barolo Chinato is quite versatile:

• Neat: Sip it at room temperature to appreciate full complexity
• On the rocks: Serve over ice for a refreshing digestif
• In cocktails: Mix into sophisticated cocktails for unique twist
• Negroni-style drinks: Try it as part of a Negroni variation
• With orange: Serve with a slice of orange to enhance citrus notes

Exceptional Food Pairing Suggestions

Its unique taste pairs wonderfully with:

• Chocolate desserts and dark chocolate
• Desserts and sweet treats
• Cheese platters and aged cheeses
• After-dinner service
• Biscotti and Italian cookies
• Nuts and dried fruits

Traditional Piedmontese Digestif

Barolo Chinato is a traditional Piedmontese specialty, historically enjoyed as a digestif after meals. The combination of Barolo wine, botanicals, and quinine creates a drink that aids digestion while providing a sophisticated conclusion to dining experiences.

Botanical Complexity

Crafted from Barolo wine and infused with a medley of botanicals and quinine, the flavor profile is multifaceted. The intricate blend of aromatic herbs and spices creates layers of complexity that reveal themselves with each sip, making it a delight for the palate.

Perfect for Any Occasion

Whether you are celebrating a special occasion or simply winding down after a long day, Pio Cesare Barolo Chinato promises to enhance any moment with its rich flavor and aromatic complexity. Its sophisticated character makes it ideal for entertaining or personal enjoyment.

Sophisticated Cocktail Ingredient

This makes it not only an excellent digestif but also a sophisticated cocktail ingredient that can elevate your beverage game. The unique taste and complex botanical profile add depth and character to creative cocktail creations.

Sensory Experience

The intriguing aroma carries hints of spices and herbs, enhancing the sensory experience. Every sip is designed to tantalize your taste buds and stimulate your senses, creating a memorable drinking experience that showcases the artistry of traditional Piedmontese winemaking.

Experience the elegance of Soave Classico with Cantina Pra 'Otto' 2024, a masterclass in volcanic minerality. Named after Graziano Prà's beloved dog, Otto, this wine is widely considered one of the most reliable and "dangerously delicious" white wines in Italy. Earning 91 points from Vinous, this bright, mid-weight white wine showcases fresh orchard fruit, vibrant acidity, and salty minerals, making it ideal as an aperitif as well as a perfect match for seafood, roast chicken, and a variety of pasta dishes.

Vinous - 91 Points (2024 Vintage)

"The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. It's airy and lifted with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, the Otto closes with a long, citrus-inflected finish."

Winemaker's Description

This base wine from Prà fully embodies its concept, named after Graziano's dog, Otto, it is a bright, mid-weight white wine with aromas and flavors of green apple, flowers, almond, and citrus, making it ideal as an aperitif as well as a perfect match for seafood, roast chicken, and a variety of pasta dishes.

Named After Graziano Prà's Dog, Otto

Named after Graziano Prà's beloved dog, Otto, this wine carries a personal touch that reflects the winemaker's passion. The name adds charm and character to this exceptional Soave Classico.

"Dangerously Delicious" - Most Reliable White Wine in Italy

This wine is widely considered one of the most reliable and "dangerously delicious" white wines in Italy. Its consistent quality and irresistible character make it a favorite among wine enthusiasts.

Masterclass in Volcanic Minerality

Moving from the coastal, sandy soils of the Rhône delta to the volcanic hills of the Veneto, the 2024 Cantina Prà 'Otto' Soave Classico is a masterclass in volcanic minerality. The volcanic soils impart distinctive mineral character.

Volcanic Hills of the Veneto

From the volcanic hills of the Veneto, this wine showcases the unique terroir of the Soave Classico region. The volcanic soil contributes to the wine's signature minerality and complexity.

Primarily Garganega Grape

This grape variety, primarily made from Garganega, boasts a fresh and vibrant profile. Garganega is the indigenous grape of Soave and produces wines of exceptional quality and character.

Tasting Profile

Appearance: Bright, pale yellow
Aroma: Fresh mix of vividly ripe orchard fruit. Minty herbs, sweet spices and white smoke. Green apple, flowers, almond, and citrus. Pear, white peach, and a hint of almond
Palate: Airy and lifted. Burst of vibrant acidity. Salty minerals saturate. Crisp and clean. Bright, mid-weight. Refreshing acidity that invigorates the palate
Finish: Long, citrus-inflected finish

Fresh Mix of Vividly Ripe Orchard Fruit

The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. The fruit expression is pure and vibrant, showcasing the quality of the 2024 vintage.

Airy & Lifted

It's airy and lifted with notes of minty herbs, sweet spices and white smoke. The wine feels light and elegant, never heavy or cloying.

Minty Herbs, Sweet Spices & White Smoke

With notes of minty herbs, sweet spices and white smoke adding aromatic complexity. These nuanced aromas elevate the wine beyond simple fruit character.

Burst of Vibrant Acidity

A burst of vibrant acidity invigorates the palate. The acidity provides structure, freshness, and makes the wine incredibly food-friendly.

Salty Minerals Saturate

As salty minerals saturate the palate, creating a distinctive savory character. This mineral salinity is a hallmark of volcanic terroir and adds complexity.

Crisp & Clean

Crisp and clean, the wine showcases purity and precision. The winemaking allows the terroir and fruit to express themselves clearly.

Long, Citrus-Inflected Finish

The Otto closes with a long, citrus-inflected finish. The extended finish demonstrates the wine's quality and concentration.

Green Apple, Flowers, Almond & Citrus

With aromas and flavors of green apple, flowers, almond, and citrus. These classic Soave characteristics are beautifully expressed in the 2024 vintage.

Bright, Mid-Weight White Wine

It is a bright, mid-weight white wine that balances substance with elegance. The wine has enough body to pair with food while remaining refreshing.

Pear, White Peach & Almond

The 2024 vintage showcases bright notes of pear, white peach, and a hint of almond. These fruit and nut flavors create an inviting, complex profile.

Subtle Minerality from Volcanic Soil

You'll notice the subtle minerality derived from the volcanic soil of the Soave region. This terroir-driven character distinguishes Soave Classico from other Italian whites.

Unique Terroir Expression

Each bottle encapsulates the unique terroir, celebrating the richness of its surroundings. This wine is not just a beverage; it's an experience that transports you to the enchanting vineyards of Italy.

Soave Classico Region

Soave Classico is a charming white wine hailing from the picturesque Soave region of Italy. The Classico designation indicates grapes from the historic heart of the Soave zone.

Remarkable Balance of Fruitiness & Minerality

The Cantina Pra 'Otto' Soave Classico 2024 offers a remarkable balance of fruitiness and minerality that is characteristic of this esteemed wine. This balance is the hallmark of quality Soave.

Versatile Food Pairing

Pair with:

• Risotto with spring vegetables (asparagus or peas)
• Sushi or Sashimi (the salinity mimics the sea)
• Prosciutto di Parma (the fruitiness cuts through the salt of the ham)
• Grilled fish
• Shrimp risotto
• Light chicken dishes
• Fresh salads
• Antipasti platters
• Seafood
• Light pasta dishes
• Creamy sauces

Ideal as an Aperitif

Making it ideal as an aperitif to start your meal. The bright acidity and refreshing character awaken the palate and stimulate the appetite.

Perfect for Seafood

A perfect match for seafood, from grilled fish to shellfish. The wine's minerality and acidity complement the delicate flavors of seafood perfectly.

Cuts Through Creamy Sauces

Its bright acidity makes it an ideal companion for creamy sauces, cutting through richness while enhancing the dish's flavors. The wine provides balance and refreshment.

Meticulous Winemaking Process

What sets Cantina Pra 'Otto' apart is its meticulous winemaking process that embodies tradition and innovation. The Prà family's dedication to quality is evident in every bottle.

Italian Wine Craftsmanship

Explore the essence of Italian wine craftsmanship in every sip and discover why Soave Classico is a favorite among wine enthusiasts worldwide. This wine represents the best of Italian white wine tradition.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 91 points from Vinous. This vintage represents the excellence of Cantina Prà's winemaking.

Perfect for Any Occasion

Ideal for casual gatherings or formal dining, this versatile wine elevates any occasion. Embrace the flavors of Italy and impress your guests with this exceptional white wine—perfect for both casual get-togethers and festive celebrations.

Cantina Pra 'Otto' Soave Classico 2024 750ml