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Pommery Champagne Brut Royal NV — Half Bottle (375ml)

Pommery is one of Champagne’s most storied and innovative houses, founded in 1836 and famously credited with introducing the first successful dry “Brut” style Champagne to the world in 1874 — a style they have been perfecting ever since. Based in Reims, Pommery is known for its elegant, refined approach and its iconic Art Nouveau cellars, carved deep into the chalk beneath the city. Brut Royal is the house’s signature non-vintage expression: an equal blend of Chardonnay, Pinot Noir, and Pinot Meunier, crafted to showcase the balance, finesse, and minerality that define the Pommery style. Now available in a 375ml half-bottle.

The Wall Street Journal’s Lettie Teague describes it as “a lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish” — and calls it “a terrific aperitif.” The nose is civilized and elegant, with apple, lemon, peach, grapefruit, biscuit, and dried fruit. The palate is creamy and round, with citric balance, real poise, and a refreshing bite of citrus on the finish. Sleek bubbles throughout.

Decanter — 93 points

“Civilised apple, lemon and dried fruit nose. There’s a nice lift in the mouth with citric balance and real poise. Full of character.”

James Suckling — 92 points

“Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy palate. Sleek bubbles. Base vintage 2018.”

Wine Enthusiast — 90 points

“A reference in the region. Fine balance, rich but with good touches of minerality and crisp white fruits. The finish with its bite of citrus is attractively refreshing.”

Wall Street Journal — Lettie Teague

“A lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish… a terrific aperitif.”

Food Pairings

Oysters, smoked salmon, sushi, soft cheeses, and light appetizers. Perfect as an aperitif or to open any celebration.

Blend: Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Appellation: Champagne AOC, France
Style: Brut NV (base vintage 2018, 9–10 g/L dosage)
Format: 375ml (Half Bottle)
Scores: 93 pts Decanter | 92 pts James Suckling | 90 pts Wine Enthusiast

Winemaker Description 

Breathtaking steep are the slate terraces of the Ahr, on which only a few vines can be found at all times. In this respect, the yields are also dwindling and the number of bottles is limited accordingly.

Juicy on the palate with delicate, round tannins and wonderfully balanced with beautiful fruit extract. Burgundy fans can really rejoice.

The name Meyer-Näkel stands for the finest Pinot Noir from the spectacular steep slate slopes of the Ahr - this has been no secret for decades. Today, sisters Maike and Dörte Näkel are the third generation to successfully continue what their father and grandfather - both legends and pioneers of dry German Pinot Noir - had already established.

Warehouse stored item - please allow one to three business days to fulfill.

The 2021 Barbaresco Riserva Vecchie Vigne is just as impressive as it was last year. Hard candy, rose petals, mint, crushed red berry fruit and a kick of orange peel infuse the 2021 with tons of intrigue. On the palate, the 2021 is a bit stern. Even so, it possesses notable textural richness and tons of persistence.

Vinous 96 Points

GAJA · Barbaresco · 2021 · Piedmont, Italy

GAJA Barbaresco 2021 combines vibrant fruit and floral elegance with finely shaped structure. Cherry, strawberry and floral notes meet licorice on a juicy palate, while the 2021 reviews highlight fresh acidity, expressive aromatics and substantial aging potential.

Barbaresco is the Gaja family's flagship wine, produced by successive generations since 1859. Rooted in Piedmont in northwestern Italy, the estate's identity is closely tied to this Nebbiolo wine and its balance of fragrance, fruit and structure.

Winemaker Description

GAJA: Located in Piedmont in northwestern Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. Barbaresco is one of the greatest Italian wines, produced by each generation of the Gaja family since 1859. It is the flagship wine for the Family.

The nose of the 2021 Barbaresco is dominated by fruit, but also citrus and floral hints emerge. On the palate it’s juicy and the floral notes persist alongside scents of licorice. Subtle hints of cherry and strawberry create a harmonious blend of floral elegance and vibrant fruit flavors.

Expert Reviews · Vintage 2021

Jeb Dunnuck · 97 Points: A brightly jeweled ruby hue, the 2021 Barbaresco is super-expressive, with loads of wild raspberries that leap from the glass along with notes of strawberries, pressed roses, fresh orange, and violet. As it opens, it evens picks up some spice box, cigar incense, and cherry notes. Crystalline in nature and ripe, this next-level red delivers ripe, sweet tannins, great tension, and fresh, vibrant acidity, without any austerity. A luxury racecar, it’s fantastic and possibly the wine of the year. Drink 2025-2055.

Robert Parker Wine Advocate · 96 Points: This was an epic vintage, and the entire Gaja family is ready to sing its praises. The 2021 Barbaresco sets the tone with sweet cherry flavors framed by spice, earthy notes and elegantly sweet tannins. Giovanni Gaja says the 2021 growing season had two phases: the first six months of the year saw rain and cool temperatures with some frost and soggy conditions until May; however, from June forward, the season saw sunny days without excessive heat spikes. In line with the character of the vintage, this wine shows succulent fruit that is balanced and not too ripe. There is depth and volume here.

Additional Expert Reviews · Vintage Not Specified in Supplied Text

Wine Spectator · 95 Points: A pretty red, elegant and expressive, offering strawberry, cherry, rose and mineral flavors. Refined tannins and vibrant acidity provide the right amount of support, giving an overall sense of harmony. This firms up nicely, turning more austere, with red fruit and savory notes on the long aftertaste.

James Suckling · 95 Points: The aromas of licorice, minerals, light tar and dark berries such as raspberry are so attractive. It’s medium-bodied with a tight and integrated palate of fine tannins that are seamless and unseen. It’s long and lively.

Wine Enthusiast · 95 Points: A pure embodiment of Nebbiolo’s elegance, this opens with enticing aromas of ripe red berries, violet petals and earthy undertones. The palate leaps forward with flavors of juicy cherries, plums and a touch of spice. A chalky minerality sits at the core, with fine-grained tannins that create a structure that’s perfectly balanced. Each part of the wine is precise and effortlessly flows into the next.

Historical Review · Vintage 2020

Wine Enthusiast · 94 Points · 2020: Blended across 14 vineyards, this wine shows the class, beauty and vitality of the noble Nebbiolo grown in the soils of Barbaresco. The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers. The palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-intergrated tannins, making this wine drinkable now but ready for the cellar.

Food Pairings & Serving

Suggested pairings include braised beef, roast lamb, mushroom risotto or aged hard cheeses. Serve slightly below room temperature and allow time in the glass to explore the wine's developing aromatics.

Wine Details

• Producer: GAJA
• Vintage: 2021
• Appellation: Barbaresco
• Region: Piedmont, Italy
• Grape: Nebbiolo
• Style: Red wine
• Bottle size: 750ml
• 2021 reviews: Jeb Dunnuck 97 points; Wine Advocate 96 points
• Jeb Dunnuck drinking window: 2025–2055

Fragrant, vibrant Barbaresco with the structure for a special meal or time in the cellar.

Pascal Doquet | Vertus — Cœur de Terroir | Premier Cru Vintage Champagne | Vertus, Côte des Blancs, Champagne | 2009 | Organic

Pascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards across several important Champagne villages. His Cœur de Terroir — "heart of the terroir" — collection is devoted to individual villages, historic parcels, and the distinctive character of their soils. The Vertus Cœur de Terroir was the very first wine conceived for this series — a fitting tribute to Vertus, the village at the heart of Doquet's estate.

The fruit comes from Pascal's finest Premier Cru sites in Vertus: Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues, and La Barre — vineyards rooted in Cretaceous chalk and clay that give the wine both mineral definition and a broader, more generous texture than the sharply linear Champagnes of nearby Le Mesnil-sur-Oger. All vineyards are certified organic by Ecocert.

The 2009 blend is composed of 70% Chardonnay and 30% Pinot Noir — the Pinot Noir sourced from La Barre, contributing structure, depth, and a subtle red-fruit character, while the Chardonnay provides freshness, chalky tension, and length. The wine was vinified and matured for approximately 11 months in neutral oak barrels, with full malolactic fermentation adding creaminess and roundness. After bottling, the Champagne spent an exceptional 12 years aging sur latte before disgorgement, developing extraordinary complexity and richness while preserving the mineral energy of the Vertus terroir. Finished with a very low dosage of approximately 2 g/L MCR — stylistically near Extra-Brut despite the Brut designation.

Full-bodied and deeply layered with a fine, persistent mousse. Aromas of ripe apple, preserved lemon, and pear joined by toasted brioche, hazelnut, dried flowers, and subtle red-fruit notes. With air, mature tones of pastry, warm spice, chalk, and savory lees emerge. On the palate, broad and creamy, balanced by bright acidity and a firm mineral core. The finish is long, dry, and saline, with lingering notes of citrus, orchard fruit, toast, and chalk. A gastronomic Champagne with the depth and maturity to accompany a full meal.

Serve in a white wine glass rather than a narrow flute to fully appreciate its developed aromas and layered texture. Pair with roasted poultry, veal, lobster, scallops, mushroom dishes, truffle risotto, creamy sauces, aged Comté, Gruyère, and mature goat cheese.

• Producer: Pascal Doquet
• Cuvée: Vertus — Cœur de Terroir
• Classification: Premier Cru Vintage Champagne
• Appellation: Vertus, Côte des Blancs, Champagne, France
• Blend: 70% Chardonnay, 30% Pinot Noir
• Vintage: 2009
• Farming: Certified Organic (Ecocert)
• Vineyards: Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues, La Barre
• Soils: Cretaceous chalk and clay
• Vinification: 11 months in neutral oak; full malolactic fermentation
• Lees Aging: 12 years sur latte
• Dosage: ~2 g/L MCR (near Extra-Brut)
• Alcohol: 12.5% ABV
• Bottle Size: 750ml

From one of Burgundy's most distinguished estates, Domaine de Montille Volnay Premier Cru Les Taillepieds 2023 is a beautifully refined expression of Pinot Noir, combining the floral elegance of Volnay with the structure, precision, and remarkable mineral character of this celebrated Premier Cru vineyard.

Situated on the slopes of the Côte de Beaune, Les Taillepieds takes its name from the sharp limestone fragments that characterize its rocky soils. This exceptional terroir produces wines of distinctive tension, aromatic complexity, and impressive aging potential.

Domaine de Montille, under the direction of Étienne de Montille, is renowned for its dedication to traditional Burgundian winemaking, biodynamic vineyard practices, and an uncompromising commitment to expressing the individuality of each vineyard.

The 2023 vintage offers an enticing aromatic profile of ripe red cherries, wild raspberries, crushed violets, and rose petals, complemented by delicate notes of spice, forest floor, and crushed limestone. On the palate, the wine is elegant yet firmly structured, with beautifully integrated tannins, vibrant acidity, and a refined mineral backbone.

Silky red fruit unfolds across the palate, revealing layers of savory complexity and subtle earthy nuances. The finish is long, precise, and beautifully balanced, suggesting excellent potential for further development in the cellar.

A sophisticated and terroir-driven Premier Cru Burgundy, Les Taillepieds 2023 is an outstanding choice for collectors and enthusiasts seeking the elegance of Volnay with added depth, structure, and longevity.

Expert Ratins

93–95 Points | Jasper Morris — Barrel Sample: 100% whole cluster but shaped very differently. This is a much richer wine and the fruit swamps the stems. Generous cherry and raspberry, effortless balance, a beautiful bottle of Volnay in the making. The flavours come back in waves. Drink from 2030-2038. Tasted Oct 2024.

92–94 Points | Vinous — Barrel Sample: Utilizing 50% whole clusters, the 2023 Volnay Les Taillepieds 1er Cru has a fragrant bouquet with red cherries, strawberry fruit and potpourri, with the stems more assimilated here compared to the Les Mitans. Fresh and saline, the palate is medium-bodied with finely knit tannins and a brittle, chalky-textured finish. Give this at least a couple of years in bottle. This is very promising.

Food Pairing: Ideal with roasted duck breast, herb-crusted lamb, veal, wild mushroom risotto, roast chicken, and aged cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Volnay Premier Cru Les Taillepieds

• Vintage: 2023

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Volnay Premier Cru AOC

• Vineyard: Les Taillepieds (Premier Cru)

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, medium-bodied, elegant and structured

• Farming: Organic and biodynamic

• Soil: Limestone-rich, rocky soils

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

• Cellaring Potential: Approximately 10–20 years under proper storage conditions

The 2020 Barbaresco Riserva Paitin Barbaresco Riserva Sori Paitin VV 2020  is a touch more generous than the 2021 tasted alongside it. Even so, it retains plenty of rigor and vibrancy. Expressive spice notes meld into a core of bright red-toned fruit. This mid-weight Riserva needs a few more years in bottle to be at its very best.

Vinous 95 Points

Warehouse stored item - please allow three to five business days to fulfill.

This alluring wine opens with notes of sarsaparilla, Bing cherries, and ripe wild strawberries. Do not let the Russian River Valley Pinot Noir’s seductive introduction fool you, it is a complex wine. Layered notes of anise and dried sage encourage the drinker to explore the depth of flavors in the glass. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. – Jessica Gilmore, Associate Winemaker

Powerful and generous, this distinguished Grand Cru red Burgundy opens with aromas of blackcurrant and blackberry. The 2023 vintage unfolds with black cherry, licorice, and nutmeg on the palate, finishing with a touch of pepper and impressive length.

Made from 100% Pinot Noir, this signature cuvée brings together five Domaine Louis Latour vineyards on the Corton hillside: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes. Each is aged separately before the finest barrels are selected for the final blend.

Hand-harvested grapes from mature vines undergo traditional fermentation in open vats, followed by ten to twelve months in French oak barrels, 35% new. The result combines concentrated fruit, spice, and the depth expected of Corton Grand Cru.

Expert Ratings

97 Pts James Suckling: Fresh, lively and elegant, this is not at all what the world expects from this Grand Cru, but it is so exciting, whipping across your palate at a very brisk clip. Silky tannins and a really long, stony finish with terrific energy. Drink or hold.

94 Wine Spectator: Graphite, smoke, black cherry, blackberry, earth, sandalwood and toasty oak flavors permeate this muscular red. Feels balanced and complex despite a final impression of gripping tannins; this just needs time. Best from 2029 through 2050

Grape: 100% Pinot Noir
Place: Aloxe-Corton, Côte de Beaune, Burgundy, France
Appellation: Corton Grand Cru AOC
Style: Dry red wine, oak-aged
Aging: 10–12 months in French oak, 35% new
Serving temperature: 61–63°F (16–17°C)
Producer’s cellaring potential: 10–15 years

Warehouse stored item - please allow one to three business days to fulfill.

Our 2021 Pinot Noir delivers delicate aromas of cherries, raspberries and currants with notes of mocha and vanilla from aging with French oak. It is medium-bodied and velvety with soft tannins and a long elegant finish.

Pacific Redwood · Redwood Valley · 2024

Pacific Redwood is a third-generation family winery rooted at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County. The winery farms organically and biodynamically, with much of its land left as unspoiled natural habitat to support soil health, groundwater, wildlife, and vineyard biodiversity.

This 2024 Pinot Noir is bright and smooth, layering berry and spice with a crisp floral finish. The grapes are organically grown and the wine is made without added sulfites or other synthetic preservatives, allowing the character of the Redwood Valley fruit and climate to come through with minimal manipulation.

“Uncork a bottle of real Organic Pinot. Pacific Redwood doesn't stop halfway when it comes to bringing you organic wine. It's not just grown organically, but processed organically.”
— Pacific Redwood

• Producer: Pacific Redwood
• Farming: Organic and Biodynamic
• Style: Vegan
• Varietal: Pinot Noir
• Region: Redwood Valley, Mendocino County, California
• Vintage: 2024
• Winemaking: Minimal manipulation; no added sulfites or synthetic preservatives
• Tasting notes: Berry, spice, bright fruit, and a crisp floral finish
• Pair with: Roasted salmon, mushroom dishes, roast chicken, grilled vegetables, or soft cheeses
• Size: 750ml

A bright, organic and vegan Redwood Valley Pinot Noir with pure berry fruit, gentle spice, and floral lift.

SUNNY WITH A CHANCE OF FLOWERS BUBBLY ROSÉ ZERO SUGAR LOW ALCOHOL | 750ML

🇺🇸 United States — Syrah, Pinot Noir, Merlot | Greenfield, California

Everything is better with bubbles — and even better when they come guilt-free. Sunny Bubbly Rosé delivers a full sparkling experience at just 9% alcohol and zero sugar. A creamy mousse reveals aromas of fresh strawberry, watermelon, and peach on the nose. On the palate, lime peel and rounded strawberry flavors work beautifully with the fine, persistent bubbles and a crisp, refreshing finish. Low alcohol, low calorie, and positively delicious.

Made for those who want all the pleasure of sparkling rosé without compromise — a crowd-pleasing bottle that works as an aperitif, at brunch, or any time the sun is out.

91 Points — Wine Enthusiast (★ Best Buy)
“A creamy mousse reveals aromas of strawberry and peach on the nose. The mousse also engages the palate, with lime peel and rounded strawberry flavors working well with the creamy texture.”

Pairs well with: Brunch, fruit salads, light appetizers, soft cheeses, and poolside sipping.

Grapes: Syrah, Pinot Noir, Merlot
Region: Greenfield, California, United States
Style: Sparkling Rosé — Zero Sugar, Low Alcohol (9%)
Format: 750ml
Score: 91 pts Wine Enthusiast | Best Buy

94 Points — Vinous

The prestige bottling. The finest vintage. The most celebrated designation in grower Champagne. Henri Goutorbe's 2015 Cuvée Special Club is the house at its most refined and expressive — a Pinot Noir-driven vintage Champagne from Aÿ Grand Cru, produced under the Special Club designation reserved for top members of the Club Trésors de Champagne. Disgorged October 2024 after nearly a decade in the cellar, it captures both the personality of the generous 2015 vintage and the pedigree of one of Champagne's most celebrated villages.

The Special Club Designation

The Club Trésors de Champagne is an association of elite grower-producers committed to expressing individual terroir and village character. Members may only release a Special Club bottling in years they deem exceptional, and each wine must pass a blind tasting panel before it can carry the designation. The distinctive embossed bottle is a guarantee of quality, provenance and the producer's highest ambitions for that vintage.

The Place: Aÿ Grand Cru

Henri Goutorbe is based in Aÿ, one of Champagne's 17 Grand Cru villages and the historic heartland of Pinot Noir in the Vallée de la Marne. Aÿ's south-facing slopes, deep chalk soils and warm mesoclimate allow Pinot Noir to achieve exceptional ripeness and concentration, producing wines with body, ripe red and dark fruit, and a distinctly vinous character. The village's chalk-rich geology preserves freshness and mineral tension, preventing the wines from becoming heavy or overripe.

The Blend

The 2015 Special Club is composed of 70% Pinot Noir and 30% Chardonnay, sourced from the estate's finest Grand Cru parcels in Aÿ. Pinot Noir provides the wine's structure, depth and ripe red-fruit character; Chardonnay contributes freshness, lift and the mineral precision that gives the wine its elegant, long-lived profile.

The 2015 Vintage

The warm, generous 2015 growing season produced concentrated, expressive fruit throughout Champagne. In Aÿ, Pinot Noir achieved excellent ripeness while retaining the acidity and structure necessary for extended aging. The vintage delivered the depth and personality required for a Special Club bottling — a wine designed to reward patience and develop complexity over many years in the cellar.

Winemaking and Aging

The grapes are harvested by hand and carefully sorted. Vinification follows traditional methods, with fermentation in temperature-controlled tanks and extended aging on the lees in bottle. The wine was disgorged in October 2024 — nearly a decade after the harvest — allowing it to develop the layered complexity, refined mousse and subtle oxidative depth that define a mature prestige Champagne.

Tasting Notes

The 2015 Special Club opens with layered aromas of kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan. With air, notes of ripe orchard fruit, baked apple, toasted brioche, roasted nuts and subtle pastry cream emerge, underscored by delicate mineral tension.

The palate is broad and vinous yet precise, with fine mousse, impressive concentration and a long, elegant finish marked by pear, lemon curd, spice and chalky tension. Vinous describes the finish as deceptively long and understated — a thing of beauty — and notes that the wine has been gently shaped by the passage of time in a way that reveals the essence of Aÿ in a ten-year-old Champagne.

Professional Ratings

94 Points — Vinous (December 2025): The 2015 Special Club is a very pretty, expressive wine that captures the essence of Aÿ in a ten-year-old Champagne. Kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan all caress the palate. Readers looking for a Champagne that has been gently shaped by the passage of time will find that here. The deceptively long, understated finish is a thing of beauty. This is one of the finest Champagnes I have tasted from Goutorbe in some time. Disgorged October 2024.

The Producer

Henri Goutorbe is a historic family grower-producer based in Aÿ Grand Cru. The estate has farmed its own vineyards for generations and produces a range of Champagnes that reflect the depth, richness and mineral character of Aÿ terroir. The Goutorbe style is built around ripe Pinot Noir, careful vineyard work and traditional winemaking — producing Champagnes that are expressive, structured and age-worthy.

Food Pairing

Rich enough to enjoy on its own, the Special Club pairs beautifully with lobster, scallops, roast chicken, truffle dishes, foie gras, creamy cheeses and elegant seafood preparations. Its depth and Pinot Noir structure also make it an excellent partner for duck, veal and mushroom-based dishes.

Serving and Cellaring

Serve at approximately 50–54°F in a generous tulip-shaped Champagne glass or white-wine glass. Already showing beautifully, the 2015 has the structure and concentration to develop additional complexity through the early 2030s.

Producer: Henri Goutorbe
Cuvée: Cuvée Special Club
Vintage: 2015
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Aÿ Grand Cru
Classification: Grand Cru
Style: Vintage Brut Champagne
Blend: 70% Pinot Noir, 30% Chardonnay
Disgorgement: October 2024
Harvest: Hand harvested
Wine Type: Dry sparkling wine
Bottle Size: 750ml

Cyprien Arlaud · Bourgogne Hautes Côtes de Nuits · 2023

Cyprien Arlaud Bourgogne Hautes Côtes de Nuits 2023 is an organic Pinot Noir from Burgundy, made from purchased grapes with vineyard work managed by the Arlaud team from pruning through harvest. Indigenous yeast, barrel aging with just 5% new oak, and bottling without fining or filtration reflect an approach focused on expressing the vineyard.

Vineyard & Winemaking

The vineyard lies 300 meters west of Romanée-Conti, on the border of Vosne-Romanée, in an area where many of Vosne's elite growers also have vines. High-density planting encourages competition and limits yields. Vines more than 65 years old grow in iron-rich clay, with just 10 centimeters of soil above solid bedrock.

Producer Notes

Domaine Arlaud was among the first in Burgundy to recognize the negative impact “modern agriculture” was having both on the environment generally and on the uniqueness of the wine produced from each of its many separate terroirs. This uniqueness had been recognized and honored by the Cistercian monks as early as the 1200, and carefully maintained for centuries thereafter. In 1998, the Estate stopped the use of herbicide, which was affecting soil life and polluting the subsoil water. At the same time, the use of all other chemical treatments in the vineyards was greatly reduced. Since 2004, the total estate (15 hectares) has been cultivated according to organic principles: no pesticides, no synthetic fertilizer. In 2007, in order to formalize this approach, the Domaine started the process needed to obtain organic certification, which was awarded in 2010 by the prestigious organization Veritas. The next decision, taken in 2009, was to become completely biodynamic. This methodology demands the use of simple treatments (natural fertilizer, silicates, compost, herbs infusion). These time tested procedures revitalize the soil life and ultimately allow the vines to find the best balance in the vineyard and thus to produce wine fully expressing terroir. In 2014 the Domaine became the first in Morey Saint Denis to have biodynamic certification by Biodyvin.

The ‘Cyprien Arlaud’ wines are made from grapes purchased from neighboring growers. The estate manages all of the work done in the vineyard from pruning to growing to harvest. All Cyprien Arlaud wines have been certified organic since 2019.

Food Pairing Suggestions

Try this Pinot Noir with roast chicken, duck, mushroom dishes or a simple pork roast. These are versatile pairing suggestions for red Burgundy.

Details

• Producer: Cyprien Arlaud / Domaine Arlaud
• Vintage: 2023
• Bottle Size: 750ml
• Country: France
• Region: Burgundy
• Appellation: Bourgogne Hautes Côtes de Nuits
• Grape: 100% Pinot Noir
• Type: Red wine
• Farming: Organic; Cyprien Arlaud wines certified organic since 2019
• Vine Age: 65+ years
• Soil: Iron-rich clay over bedrock
• Fermentation: Indigenous yeast
• Aging: Barrel-aged, 5% new oak
• Bottling: Unfined and unfiltered

Expert Reviews - Vintage 2022

James Suckling 93 Points |  A bright and racy pinot with lots of strawberries, raspberries, hibiscus, spices and dried lavender. Tense and agile with a medium body and a crunchy feel to its tannins. Fresh and minerally. Drink now or hold.

Wine Spectator 93 Points | Plush and elegantly structured, this red unfurls raspberry and cherry flavors accented with forest floor, black tea and savory spices as this builds tension toward refined tannins. Drink now through 2032.

Wine Enthusiast 92 Points | Crisp, mouthwatering acidity is but one of many highlights here. Pretty dried rose-petal and dark raspberry aromas are flanked by a loamy soil note. The flavors are fruit-driven, with raspberry and lemon flavors uniting with tiny bits of sugar cookie and walnut behind a curtain of silky tannins. — Michael Alberty

Winemaker Description 

The 2022 Dundee Hills Pinot Noir touts all the hallmarks of our storied appellation. It begins with hints of ripe plum skin, ocean air, baking spices, and cocoa powder dustiness on the nose. The palate is just as expressive, with fresh, juicy red fruit backed by graceful tannins, a complex brininess, and a mouth-watering acidity. Finishing with spiced oak and a mouth-coating basalt minerality, this wine is great now and will be for years to come.

Vincent Charlet Champagne Grower Vignoble de Mardeuil Extra Brut · Champagne, France

Producer Description

Charlot: single-vintage and grapes coming from two plots only, the 2 “biggest” ones that Vincent has.

Grapes: around 55% Pinot Meunier, the remaining 45% consist of a roughly equal proportion of Chardonnay and Pinot Noir. Certified organic and biodynamic.

Vineyard: blend of “La Genette” (0.55 ha) and “La Chapotte” (0.55 ha). Both certified biodynamic and located in Mardeuil. Clay-limestone, clay, flint, chalk.

Making of: The grapes are hand-harvested, destemmed and gently pressed, then ferment spontaneously in neutral barrels. No malolactic fermentation, the wine rests in barrels for about 9-11 months. Bottled with liqueur de tirage and aged on lees for 42 months for the secondary fermentation (prise de mousse), disgorged, and topped up using the same wine, with a dosage of 4g/l (extra brut).

Champagne Vincent Charlot, aka Charlot Tanneux, Vincent went to Winemaking School in Alsace in the early 1990s, then he took over the Family Vineyards and started his journey of Organic Grower Champagne. 4.4 hectares vineyard, spread over 39 different plots in 6 villages. Each parcel is vinified separately in order to showcase its terroir uniqueness. These plots are all cultivated in organic and biodynamics, Demeter certified, organic grower.

Personality

This wine has everything! There’s saffron, flowers, delicate spice touch (nutmeg and white pepper), light brioche, sweet wood, almonds, wonderful roundness held by acidic grip… layers just keep on coming, you’ll have fun swimming in them.

The House

Vincent Charlot farms 4.4 hectares (~11 acres) spread over 39 different plots and 6 villages (Mardeuil, Vauciennes, Epernay, Moussy, Pierry 1er Cru, Ay Grand Cru), estate-owned, with very diverse soils: chalk, clay, silex (flint), sand, limestone. Main varieties are Chardonnay, Pinot Noir and Pinot Meunier, plus ancient ones like Arbanne and Petit Meslier. Certified organic (Ecocert) and biodynamic (Demeter) since 2013, with annual production of approximately 30,000 bottles, all single vintage.

Each parcel is vinified separately in order to showcase its uniqueness. Spontaneous fermentation in amphoras and seasoned barrels; the wines are left to go through malolactic fermentation as they choose (mostly not). Secondary fermentation in bottles with concentrated grape must, long aging on lees. Little to no SO2 at press, very low dosages (around 4g/l, Extra Brut).

“When I drink wine, I want to taste its terroir – this is what I’m in it for. I want to see the personality of the place where it was born, I want to be moved, to create emotion,” Vincent Charlot explains.

Details

• Bottle Size: 750ml
• Region: Mardeuil, Champagne, France
• Grapes: Pinot Meunier, Chardonnay, Pinot Noir
• Type: Sparkling
• Style: Extra Brut
• Farming: Organic, Biodynamic

A Remarkable Expression of Premier Cru Pinot Noir

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs Extra Brut is an exceptional Grower Champagne that showcases the depth, elegance, and mineral precision of Pinot Noir grown in the prestigious Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Crafted exclusively from Pinot Noir, this beautifully expressive Champagne represents the dedication of Géraldine Lacourte and Richard Desvignes, the husband-and-wife team behind one of Champagne's respected family-owned estates. Since taking over the family vineyards in 2006, they have focused on meticulous vineyard management, organic farming practices, and traditional winemaking techniques that allow the distinctive character of Écueil's terroir to shine.

The name Mi-Pentes, meaning "mid-slopes," refers to the privileged vineyard parcels located halfway up the hillsides of Écueil. These carefully selected sites provide an ideal balance of drainage, exposure, and soil composition, producing Pinot Noir with remarkable concentration, structure, and finesse.

The vineyards, with an average vine age of approximately 40 years, are cultivated with great respect for the environment. Grass is maintained between vineyard rows, while the soil beneath the vines is carefully worked to encourage healthy root systems and a natural expression of terroir.

Traditional Winemaking & Extended Aging

Mi-Pentes is produced from 100% Pinot Noir, with a portion of the wine fermented and matured in oak barrels to develop complexity, texture, and aromatic depth without overpowering the purity of the fruit.

The producer's 2020-base release incorporates reserve wines from the 2019 harvest, bringing additional maturity, consistency, and richness to the finished Champagne.

The wine spends more than three years aging on its lees, developing a fine, persistent mousse and elegant layers of toasted brioche, spice, and mineral complexity. The current producer specification lists a dosage of zero grams per liter, preserving the wine's remarkable purity and naturally dry character.

The result is a sophisticated, beautifully structured Blanc de Noirs that combines the richness of Pinot Noir with the vibrant freshness and precision of Premier Cru Champagne.

Tasting Notes

In the glass, Mi-Pentes displays a luminous golden color with delicate, persistent bubbles.

The expressive nose reveals aromas of ripe yellow orchard fruits, lemon zest, and fresh red berries, accompanied by subtle floral notes, sweet spice, and hints of toasted pastry.

On the palate, this Champagne is concentrated yet remarkably refined. The richness of Pinot Noir provides a generous, layered texture, while lively acidity and pronounced minerality bring energy and balance.

Flavors of ripe pear, golden apple, citrus peel, and delicate red fruit unfold alongside toasted almond, brioche, and a subtle touch of spice. The texture is beautifully precise, with fine bubbles and an elegant, almost creamy mouthfeel.

The finish is long, vibrant, and exceptionally persistent, leaving impressions of chalky minerality, citrus zest, and delicate savory complexity.

Food Pairing Suggestions

With its generous Pinot Noir character and elegant structure, Mi-Pentes is an outstanding Champagne for the dining table, offering considerably more versatility than a traditional aperitif.

Its depth and freshness make it an excellent companion to seared scallops, roasted lobster, grilled prawns, and richly flavored seafood dishes.

It also pairs beautifully with roasted chicken, duck breast, mushroom risotto, and delicate preparations featuring truffles or wild mushrooms.

For cheese lovers, enjoy Mi-Pentes alongside aged Comté, Gruyère, Brie, or creamy artisan goat cheeses. Its crisp acidity and mineral backbone provide a delightful contrast to rich, savory flavors.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a white wine or tulip-shaped Champagne glass to fully appreciate its complex aromas and texture.

Aging Potential: Approximately five years under proper cellar conditions, according to the producer.

Perfect For: Fine dining, special celebrations, Champagne collectors, elegant entertaining, and enthusiasts seeking an outstanding, terroir-driven Blanc de Noirs.

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs is a compelling expression of Écueil's finest Pinot Noir—combining concentration, precision, and mineral elegance in a beautifully crafted Grower Champagne of exceptional character.

Champagne Lacourte-Godbillon "Mi-Pentes" Blanc de Noirs 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyards: Mid-Slope Premier Cru Vineyards of Écueil
Dosage: 0 g/L (Brut Nature, current producer specifications)
Bottle Size: 750ml

Winemaker Notes: Brut Rosé Majeur is a blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%). The very high proportion of Chardonnay and the ageing process result in a Champagne with remarkable finesse and elegance.

Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes.

Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Rosé Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.

Expert Ratings

93 James Suckling: Toasted brioche, red fruit, white pepper, baking spices and yellow peaches on the nose. Fine bubbles and flavors of grenadine, white flowers and blackberries. The palate is soft and tangy, with a well-defined peach character. 52% chardonnay, 29% pinot noir and 19% meunier.

93 Wine Spectator: Fresh and harmonious, this well-tailored rosé Champagne integrates a rich vein of chalky minerality and finely honed acidity with the raw silk–like mousse and a lovely range of crunchy white peach, raspberry, chopped almond and candied ginger. Long and minerally on the creamy finish. Chardonnay, Pinot Noir and Pinot Meunier.

90 Jeb Dunnuck: A lacy and elegantly styled Rose Champagne, the NV Champagne Majeur Rose Brut is always a high proportion of Chardonnay, with it clocking in at 51% of the blend for this vintage, with 10% Meunier and the rest Pinot Noir (6% of which came from Ay). Based on the 2019 vintage, it saw the same reduction of dosage as the Majeur Brut, from 7 grams per liter to 6 grams per liter of dosage. On opening, it pours a pale pink-silver color and is fresh with aromas of white peach, fresh rose petals, and fresh strawberry. Medium-bodied on the palate, it offers a delicate mousse, fresh notes of orchard fruit, a delicate, chalky texture, and clean lift on the finish..

90 Robert Parker's Wine Advocate: The NV Rosé Majeur Brut reveals aromas of red berries, pomegranate, grapefruit and raspberries. Moderately weighted, incisive and taut, it's delicately juicy with a long, saline finish. This incisive, tense rosé is composed of 52% Chardonnay, 38% Pinot Noir (including 5% as a red wine) and 10% Pinot Meunier and was disgorged with a dosage of six grams per liter.

Expert Review

Burghound 93 Points | Ultra-spicy red and black berry aromas combine with those of jasmine tea, violet, star anise and discreet oak. The succulent, rich and delicious flavors possess excellent volume and mid-palate density while exhibiting a subtle minerality on the firm, serious and built-to-age finale that also flashes a touch of warmth. This is terrific and in 2019 it is a bit more elegant than usual. 

Ornellaia Poggio alle Gazze dell'Ornellaia Toscana Bianco 2024 is an exceptional white wine from the prestigious Ornellaia estate in Bolgheri, Tuscany. Inspired by the refreshing Mediterranean breezes that shape the region's coastal vineyards, this sophisticated blend captures the elegance, aromatic complexity, and distinctive character of Ornellaia's terroir.

Crafted primarily from Sauvignon Blanc and Vermentino, with small additions of Sémillon and Viognier, the 2024 vintage combines expressive aromatics with remarkable freshness and beautifully balanced richness.

In the glass, the wine displays a lively golden-straw color. The expressive bouquet reveals enticing aromas of ripe mango, delicate wildflowers, and fresh almonds, complemented by subtle Mediterranean floral nuances.

On the palate, Poggio alle Gazze 2024 is medium- to full-bodied, with a silky, rounded texture and generous fruit concentration. Bright, refreshing acidity provides energy and precision, beautifully balancing the wine's richness. The long, elegant finish unfolds with delicate notes of acacia blossoms and rose petals.

The wine undergoes careful fermentation in a combination of French oak barriques, stainless steel, concrete vessels, and amphorae, followed by eight months of aging on fine lees. This thoughtful approach enhances texture and complexity while preserving the freshness and purity of the fruit.

A beautifully refined Tuscan white, Poggio alle Gazze dell'Ornellaia 2024 offers an exceptional expression of Mediterranean elegance and the winemaking excellence for which Ornellaia is renowned.

Professional Ratings

93 Points — Jeb Dunnuck: The 2024 Poggio alle Gazze dell'Ornellaia, a blend of 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, and 2% Viognier, pours a bright silver/yellow hue with a subtle green tinge. The nose is fresh and expressive, offering notes of white flowers, guava, lime, peach, and fresh sage, with a restrained tropical character. Medium-bodied, it floats across the palate with elegance, showing vibrant acidity, saline lift, and a lively, energetic profile. A beautifully balanced white, it emphasizes freshness and precision. Drink 2026-2032.

91 Points — Decanter: Grassy and herbal with soft citrus aspects. Juicy and nicely fragrant, there's some baked lemon patisserie elements, caramel and baked pears. This has some weight to the texture with an enjoyable salty finish. 2% Viognier completes the blend.

90 Points — Vinous: The 2024 Poggio alle Gazze is airy, bright and gracious. Lemon peel, sage, chalk, mint and white pepper open first, followed by brisk, salivating acids that are quite prominent. This is an especially austere vintage for Poggio alle Gazze. I would give it a bit of time in bottle.

90 Points — Wine Spectator: Earthy aromas give way to cut grass, pine and lychee flavors, all aligned to a juicy texture, with fine intensity and length. The earthy aromas dissipate with air, so open this a little in advance or decant. Sauvignon Blanc, Vermentino, Viognier and Verdicchio.

Wine Details

• Producer: Tenuta dell'Ornellaia

• Wine: Poggio alle Gazze dell'Ornellaia

• Vintage: 2024

• Country: Italy

• Region: Tuscany

• Production Area: Bolgheri, Tuscany

• Appellation / Classification: Toscana IGT Bianco

• Grape Varieties: 55% Sauvignon Blanc, 40% Vermentino, 3% Sémillon, 2% Viognier

• Wine Type: White Wine

• Style: Dry, aromatic, elegant and textured

• Alcohol: 13.5% ABV

• Fermentation: French oak barriques, stainless steel, concrete, amphorae and Wine Globes

• Aging: 8 months on fine lees, followed by an additional 8 months in bottle before release

• Bottle Size: 750ml

Food Pairings

An excellent companion to grilled branzino, seared scallops, lobster, shrimp risotto, roasted Mediterranean vegetables, and fresh seafood. Its aromatic complexity and vibrant acidity also complement herb-roasted chicken, creamy pasta dishes, and delicate soft cheeses.

Serving Recommendation: Serve chilled at approximately 48–52°F (9–11°C) to appreciate its aromatic expression, freshness, and elegant texture.

Domaine Faiveley · Givry Champ-Lalot Rouge · 2023

Pinot Noir | Côte Chalonnaise, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and elegance.

Champ-Lalot is a 3.99-hectare estate-owned vineyard in Givry with southeastern exposure. Vines principally planted in 1975 and 1979 grow in distinctive loamy soils containing relatively little clay. This mature-vine setting gives Faiveley's Pinot Noir a combination of expressive fruit, floral character and structure.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from Burgundy's charming Côte Chalonnaise, Domaine Faiveley Givry Champ-Lalot Rouge 2023 showcases the elegance, freshness and distinctive personality of mature vines in an exceptional vineyard setting.

Bright ruby-red in color, the wine opens with delicate aromas of spring flowers, violets, fresh raspberries and ripe red cherries. Subtle earthy nuances and gentle spice add complexity to its inviting bouquet.

On the palate, this refined Burgundy reveals vibrant red-fruit flavors, silky texture and beautifully balanced acidity. Fine, polished tannins provide structure without overwhelming the delicate fruit, while subtle mineral and savory notes carry through to a graceful, refreshing finish.

The combination of expressive fruit, floral elegance and natural freshness makes this an exceptionally charming and food-friendly red Burgundy.

Winemaking & Aging

Hand-harvested grapes are carefully sorted before traditional Burgundian fermentation. Gentle extraction and controlled temperatures preserve Pinot Noir's delicate aromatics and develop fine tannins. Approximately 12 months in French oak barrels, around 10% new, adds texture and subtle complexity without masking the red fruit and floral notes.

Pairing & Serving

Pair with roasted chicken, duck breast, pork tenderloin, mushroom risotto or grilled veal. Charcuterie, pâté en croûte and soft French cheeses also complement its fresh acidity and refined structure. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Givry AOC
• Classification: Village
• Vineyard: Champ-Lalot
• Vineyard size: 3.99 hectares (9.85 acres)
• Principal vine plantings: 1975 and 1979
• Soils: Loamy, with relatively little clay
• Exposure: Southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 12 months in French oak, around 10% new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, mature-vine Givry for Pinot Noir lovers drawn to red berries, silky texture and a fresh, savory finish.