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Domaine Louis Jadot Chambolle-Musigny 1er Cru Les Fuées — Burgundy 2022

Les Fuées is one of Chambolle-Musigny's 24 Premier Cru vineyards, distinguished by chalky soil over hard bedrock and an eastern exposure that imparts a signature mineral precision. Jadot's 2022 is a textbook expression of the site — feminine, elegant, and layered, with fine tannins and a core of red and dark fruit framed by spice, violet, and exotic tea. Fermented in vats for up to four weeks and aged 18–20 months in oak, this is a wine built for the cellar: 15–20 years of development potential. James Suckling awarded it 96 points, calling it “outstanding.”

The nose is fragrant and cool: flowers, ripe plums, blood orange, cinnamon, exotic tea, and peonies. On the palate, medium to full body with velvety, saturated tannins and a succulent core of red and dark currant. The concentration is effortlessly offset by spicy acidity, fanning out on a long, mineral-driven finish of remarkable purity and tension. In a word, classy.

James Suckling 96 • Vinous 94 • Wine Advocate 94 • Burghound 92

Critical Acclaim - Vintage 2022

James Suckling — 96 Points
"This big and at first subtle wine opens with fragrant flowers, ripe plums and cinnamon, fills the palate with richness on a full body, but then tightens up on the finish to show it has the structure to age well. Outstanding wine to drink now."

Vinous Media — 94 Points
"The 2022 Chambolle-Musigny Les Fuées 1er Cru, which Frédéric Barnier said suffered less during the growing season, is a conspicuous step up in complexity from the Les Baudes: much more mineralé and precision, far more terroir expression. The palate is medium-bodied with saturated tannins, the concentration effortlessly offset by the spice of acidity. It's quite spicy as it fans out on the finish. Excellent."

The Wine Advocate — 94 Points
"The 2022 Chambolle-Musigny 1er Cru Les Fuées (Domaine Louis Jadot) is excellent, mingling aromas of sweet red berries with notions of blood orange, spices and peonies. Medium to full-bodied, velvety and seamless, it's deep and layered, with a succulent core of fruit and attractive purity and tension."

Burghound (Allen Meadows) — 92 Points
"This is aromatically quite cool and fresh as well as appealingly elegant on the mix of red and dark currant, exotic tea and violet-scented nose. The sleek, intense and succulent medium weight flavors aren't particularly concentrated yet the sap still manages to coat the palate on the lingering and balanced bitter pit fruit-inflected finale that is almost aggressively mineral-driven. This is a lovely and well-balanced Fuées with fine development potential, which is just as well as it does need to develop better depth. In a word, classy."

• Producer: Domaine Louis Jadot, Beaune, Burgundy, France
• Vintage: 2022
• Appellation: Chambolle-Musigny 1er Cru, Côte de Nuits, Burgundy
• Vineyard: Les Fuées — chalky soil over hard bedrock, eastern exposure
• Varietal: 100% Pinot Noir
• Vinification: Vat fermentation up to 4 weeks, 18–20 months oak aging
• Size: 750ml
• Tasting Notes: Flowers, plum, blood orange, cinnamon, tea, peonies, red currant, mineral finish
• Cellar Potential: Drink now or cellar 15–20 years
• Best Paired With: Duck breast, lamb chops, mushroom risotto, aged Comté, venison

A 96-point Premier Cru Burgundy from one of the Côte de Nuits’ most trusted addresses — Les Fuées at its most expressive.

Warehouse stored item - please allow one to three business days to fulfill.

A lively and beautifully structured white wine from organic vineyards in the rolling hills of the Rheinhessen region. The entry-level “100 Hills” wines are produced from about 40% estate-grown fruit, with the remainder sourced from other local growers who are certified organic by the European Union.

The wine displays lively and bright fruit while bringing an extra dimension of texture from maturation in wood. It’s an elegant and invigorating wine that’s excellent for everyday enjoyment.

Winemaker Description

The blend is dominated by the Estate Vineyard, yet the significant percentage of Walker—Kanzler's Green Valley vineyard—bends the wine in an exciting red-note direction: hibiscus, rhubarb and red licorice. The aromatics deliver fresh berries, cola, white pepper and pine sap. Fig notes emerge on the palate with a spicy, black tea finish. Modest whole cluster and slightly more new oak make the wine soft and approachable, while bright acid keeps it fresh, juicy, and well-knit.

Expert Reviews 

The Wine Advocate 92 Points | The NV Brut Pinot de Diel is an assemblage of Pinot Blanc and Pinot Noir, a réserve perpetuelle predominantly harvested in 2021. Aged sur lattes for two years and disgorged with a dosage of four grams per liter in May 2024, the wine opens with deep, bright and fresh, lemony fruit intertwined with delicate brioche, sur lie and also flinty terroir aromas. Round but dry and fresh on the palate, this is a medium to full-bodied Brut with a clear, long and mouth-cleansing finish. It's excellent in structure, complexity and length. 12% stated alcohol. Natural cork. Tasted at the domaine in Burg Layen in February 2025.

James Suckling 92 Points | This creamy, barely medium-bodied sparkling wine tastes very French, with appealing aromas and flavors of yellow apples, brioche and flint. The lively mousse deftly lifts the long candied-citrus finish. A cuvee based on the 2022 vintage plus some reserve wine, disgorged June 2025. Drink now.

Producer Notes

Variety: Pinot Noir, Pinot Blanc, and Pinot Gris (co-planted and co-fermented) • Region: Nahe • Vineyard: Various estate sites • Soil Type: Slate & quartzite • Fermentation & Élevage: Stainless steel fermentation and aging, minimum 20 months en tirage, dosage is sweet Pinot Gris aged in barrique.

Memo Summary Notes

The Schlossgut Diel Pinot de Diel Brut NV is a sophisticated German sparkling wine (Sekt) from the Nahe region. While many German sparkling wines are made from Riesling, this specific cuvée is a "Pinot" blend, modeled after the traditional Champagne style but with a distinct German terroir.

Schlossgut Diel is one of Germany’s most prestigious estates. While they are famous for their Grand Cru Rieslings, Caroline Diel spent time training in Champagne, and that influence is clear here. The "Pinot de Diel" is designed to be their "luncheon" sparkling—elegant enough for a celebration but versatile enough for the table.

Food Pairings

• Classic: Raw oysters, sashimi, or lightly fried calamari.

• German Pairing: Veal schnitzel with a squeeze of lemon.

• Casual: It is famously good with high-quality salty snacks like truffle popcorn or Marcona almonds.

97 Points Robert Parker Wine Advocate | 96 Points Wine Spectator | 95 Points Essi Avellan | 94 Points Vinous

Bollinger La Côte aux Enfants Champagne 2015 is an extraordinary, single-vineyard Blanc de Noirs that represents one of the rarest and most distinctive expressions of Pinot Noir in Champagne. Produced exclusively from 100% Grand Cru Pinot Noir grown on the legendary La Côte aux Enfants vineyard in Aÿ, this exceptional vintage Champagne captures the remarkable depth, precision, and mineral character of one of the region's most celebrated terroirs.

The historic vineyard was assembled by Jacques Bollinger between 1926 and 1934, reflecting his vision of producing extraordinary Pinot Noir from this prestigious site. While the south-facing slopes are traditionally associated with Bollinger's celebrated still red wine, the Champagne comes from the cooler, northwest-facing section of the vineyard, where chalk-rich soils contribute remarkable freshness, tension, and elegance.

The 2015 vintage was marked by a warm, dry growing season that produced beautifully concentrated grapes. Despite the vintage's natural richness, La Côte aux Enfants 2015 displays extraordinary vibrancy and precision, demonstrating the distinctive influence of its exceptional terroir.

The bouquet is intensely expressive, opening with aromas of bergamot, lemon, clementine, and orange blossom, followed by ripe quince, Mirabelle plum, and candied citrus. Subtle notes of dried fruits, toasted almonds, and delicate pastry add complexity, while an underlying chalky minerality provides remarkable aromatic freshness.

On the palate, this Champagne is powerful yet beautifully sculpted, revealing concentrated flavors of ripe orchard fruits, red grapefruit, baked white cherry, and citrus zest. A fine, satiny mousse complements its sophisticated structure, while vibrant acidity and pronounced saline minerality bring remarkable energy and focus. The finish is exceptionally long, precise, and mouthwatering, with lingering notes of roasted nuts, citrus peel, and crushed chalk.

Produced in extremely limited quantities, Bollinger La Côte aux Enfants 2015 is a remarkable Champagne for collectors and enthusiasts seeking an authentic expression of Grand Cru Pinot Noir. Its concentration, structure, and exceptional freshness promise outstanding aging potential.

Food Pairings: An exceptional companion to lobster with ginger butter, roasted poultry with preserved lemon, grilled scallops, roasted asparagus, and aged goat cheese. Its remarkable depth and mineral precision also make it a sophisticated Champagne to enjoy on its own.

Professional Ratings & Reviews

97 Points — Robert Parker Wine Advocate

Bollinger’s 2015 Blanc de Noirs La Côte aux Enfants, disgorged in February 2025 with a dosage of four grams per liter, stands as the most harmonious iteration to date—a conclusion reaffirmed during a retrospective tasting that included every vintage produced from the vineyard’s northwest-facing slope, which boasts a steep 39% gradient and shallow soils that have been cultivated according to organic practices since 2009. Harvested at 11.2% potential alcohol, with meticulous selection to exclude herbaceous elements—a refinement made possible through vinification in small barrels rather than large tanks—the wine opens with a flamboyant bouquet evocative of red grapefruit zest, pear, red plum, mango and pastry notes. On the palate, it is full-bodied and concentrated, with a vibrant core of fruit supported by racy acidity and ample chalky extract. The finish is long, saline and resonant, marked by Pinot Noir phenolics that just amplify its mineral signature. Denis Bunner notes that sugar accumulation occurred rapidly in this vintage, outpacing aromatic development, yet the decision to delay harvest proved fortuitous—and I wholeheartedly concur. This is an extroverted, characterful expression that aligns beautifully with Bollinger’s house style, and while it can be drunk with considerable satisfaction in the near term, it promises a broad window of enjoyment.

97 Points Jeb Dunnuck

Sourced from two hectares in Aÿ, this is the third release of La Côte Aux Enfants Brut, following 2012 and 2014. The 2015 Champagne Blanc De Noirs La Côte Aux Enfants Brut is medium to full-bodied, with fantastic purity, and offers more verticality than La Grande Année of the same vintage. It reveals fabulous, compact, and pure notes of black raspberry, smoky wet stones, frangipane, and fresh flowers. The mousse is refined and elegant, with lasting notes of black cherry liqueur lasting through a long finish. While it is fabulous now, those seeking more decadence will need to be patient as it fleshes out. Disgorged in February of 2025.

96 Points — Wine Spectator

A statuesque Champagne, with crystal-cut acidity providing fine definition to flavors of baked white cherry and cassis, lime peel, and roasted almond, with accents of ground anise, pickled ginger and raisin bread toast. Long and mouthwatering, with a fine, satiny mousse, plus a streak of salinity creating a refreshing tang on the finish. Disgorged February 2025.

94 Points — Vinous

The 2015 Blanc de Noirs La Côte aux Enfants is tropical, rich and super-expressive right out of the gate. The Côte aux Enfants offers a decidedly mineral-drenched, racy expression of Pinot Noir, with tons of salinity and bracing vibrancy to match. The imprint of site is so strong, so compelling. Low dosage of 4 grams per liter accents the wine's energy to the maximum. The 2015 was disgorged in February 2025, so readers should plan on being at least a little bit patient. It's another very fine offering from the team at Bollinger. April 2025

Wine Details

• Producer: Champagne Bollinger

• Wine: La Côte aux Enfants Champagne

• Vintage: 2015

• Country: France

• Region: Champagne

• Appellation: Champagne AOC

• Village: Aÿ, Grand Cru

• Vineyard: La Côte aux Enfants, northwest-facing slope

• Grape Variety: 100% Pinot Noir

• Style: Vintage Blanc de Noirs Champagne

• Classification: Grand Cru

• Vineyard Type: Single-vineyard monopole

• Soil: Chalk-rich limestone

• Color: Saffron yellow

• Dosage: 4 g/L (Extra Brut)

• Aging: Extended cellar maturation under natural cork, more than twice the appellation minimum

• Disgorgement: February 2025

• Alcohol: 12.5% ABV

• Bottle Size: 750ml

• Serving Temperature: 46–50°F (8–10°C)

• Cellaring Potential: Excellent; suitable for extended aging

Prunotto · Bric Turot Barbaresco 2022 · Italy · 750ml

Prunotto Bric Turot 2022 brings berry fruit, floral perfume, and aromatic herbs together in an elegant Barbaresco. The supplied reviews emphasize inviting fruit, supple texture, and an aromatic finish, making this a compelling bottle for a thoughtful meal.

Character & Style

The winemaker describes lively ruby color, wild berries, white pepper, licorice, pine, mint, and laurel, followed by a velvety, harmonious palate. Critics add strawberry, cherry, pressed flowers, menthol, and a lightly chalky finish. The supplied reviews differ on aging expectations: Jeb Dunnuck suggests 2025–2040, while Vinous favors enjoying its accessible, mid-weight character without waiting too long.

Expert Reviews - Vintage 2022

Jeb Dunnuck · 92 Points - Moving on to the last of the Barbaresco from Prunotto, the 2022 Barbaresco Bric Turot exhibits a slightly deeper ruby hue and takes on a more complete feel in the glass, with aromas that are just a bit more nuanced on the nose, featuring notes of grenadine, pressed flowers, fennel, and menthol. The palate is snappy with refreshing, ripe acidity, silky tannins, and its sweetly perfumed fruit lasting on the finish. It's another very well done wine that has the bones to age a bit further perhaps. Drink 2025-2040.

Vinous · 92 Points - The 2022 Barbaresco Bric Turot opens with hints of baking spice, new leather, cedar, sweet pipe tobacco and menthol. Aromatic and pliant, with lovely balance, the 2022 is a delight to taste. In this vintage, the Bric Turot is quite open and accessible, even in the early going. I would not wait too long, given the wine's mid-weight structure.

Wine Spectator · 92 Points - A fruity version, boasting strawberry, cherry and rose flavors, plus a hint of tar. Elegant and juicy, this lingers nicely on the lightly chalky finish. Supple and inviting.

James Suckling · 90 Points - A restrained style with watermelon fruit, ripe red cherries and a not-too-deep whiff of balsamic. Medium- to full-bodied, this has slightly candied flavor and light-framed yet grainy tannins allied to moderate acidity.

Winemaker Notes

Bric Turot is an intense ruby red color, lively and luminous. On the nose, aromas of wild berries meet notes of white pepper, licorice and aromatic herbs in particular pine, white mint, and laurel. The palate is velvety, harmonious, elegant, and defined by a lengthy persistent finish.

Serving & Pairing Suggestions

Serve slightly cool and allow time in the glass. Consider roast lamb, braised beef, mushroom risotto, or aged cheese.

Wine Details

• Producer: Prunotto
• Wine: Bric Turot
• Appellation: Barbaresco
• Vintage: 2022
• Country: Italy
• Style: Red wine
• Bottle size: 750ml
• Supplied reviews: Jeb Dunnuck 92, Vinous 92, Wine Spectator 92, James Suckling 90

Expert Reviews 

Alison Napjus of the Wine Spectator writes 92 Points | The fine and creamy bead of this elegant rosé carries an attractive mix of white cherry, peach, blood orange granita and biscuit flavors, enlivened by a firm frame of mouthwatering acidity.

Audrey Frick of Jeb Dunnuck writes 90 Points | The NV Champagne Grand Brut Rosé pours a medium salmon hue and is equal parts Chardonnay and Pinot Noir (8% of which is red wine). It is juicy with ripe raspberry, crushed flowers, and sweet citrus. The palate is ripe with apricot, sweet tangerine, and a soft texture. It is ready to drink now or over the next 6-8 years.

Winemaker Description 

This Grand Rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir with delivers very fine and crunchy fruit. With 4 years minimum ageing in the cellars, this Rosé balances between freshness and fruit without masking the wine’s character and purity. The nose reveals aromas of citrus and strawberries with subtle notes of red berries and spice. The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit, while the finish shows a nice roundness and lovely minerality.

Warehouse stored item - please allow one to three business days to fulfill.

100% Trousseau.

Besides the world-famous Pinot Noir, the Jura has the wealth to hold two native varieties: the Trousseau and the Poulsard.

The Trousseau is a late and demanding grape variety of local origin and requires lighter, gravelly and warm soil. Once vinified, it develops intense, peppery, spicy flavours and accents of red fruits.

Domaine Faiveley · Beaune 1er Cru Clos de l'Écu Monopole · 2024

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this distinctive Beaune Premier Cru. Erwan Faiveley and winemaker Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity and vineyard character.

Acquired by François Faiveley in 2003, Clos de l'Écu is a 2.37-hectare monopole, entirely owned by the domaine. Its south-facing slopes and well-drained, gravelly and stony soils contain relatively little clay. These warm, early-ripening conditions have earned the vineyard the affectionate nickname "Côte-Rôtie" within the estate.

Winemaker Description

An exceptional expression of Premier Cru Burgundy from an exclusive, family-owned vineyard, Domaine Faiveley Beaune 1er Cru Clos de l'Écu Monopole 2024 combines richness, precision and remarkable elegance.

Deep ruby-red in color, this beautifully crafted Pinot Noir reveals captivating aromas of ripe cherries, raspberries and blackberries, accented by delicate spice and a refreshing hint of mint. The palate is lively yet generous, offering concentrated red and black fruit, silky tannins and vibrant acidity. Subtle notes of sweet spice and menthol add complexity, leading to a long, refined and beautifully balanced finish.

Expressive and inviting in its youth, this Premier Cru also possesses the structure and concentration to develop gracefully with bottle age.

Winemaking & Aging

Grapes are harvested and carefully sorted by hand. Traditional Burgundian fermentation with controlled extraction develops color, aromatics and tannic structure while preserving Pinot Noir's fruit. Approximately 14 months in fine-grained French oak barrels, around one-third new, adds texture and complexity.

Food Pairings

Pair with duck breast, roasted chicken, filet mignon or slow-roasted lamb. Veal with caramelized vegetables, wild mushroom risotto and aged cheeses also complement its generous fruit, fine tannins and lively freshness.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Beaune Premier Cru AOC
• Classification: Premier Cru
• Vineyard: Clos de l'Écu, monopole of Domaine Faiveley
• Vineyard area: 2.37 hectares (5.86 acres)
• Soils: Gravelly and stony, with relatively little clay
• Exposure: South-facing
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A distinctive Beaune Premier Cru monopole, bringing together generous berry fruit, fine spice and a graceful, structured finish.

Champagne Geoffroy · Empreinte Millésime 2018 · Blanc de Noirs Extra Brut

Geoffroy Empreinte 2018 is a pure expression of Pinot Noir from Cumières Premier Cru in the Vallée de la Marne. Sourced from three midslope plots, this vintage Blanc de Noirs combines depth and richness with a lively, fresh palate, making it a Champagne with a place at the dinner table as well as the opening toast.

Producer & Terroir

The Geoffroy family’s roots in Cumières date to the 17th century, with vineyards passed from generation to generation. Roger and Julienne Geoffroy began producing their own bottles in the early 1950s. Jean-Baptiste joined the estate at the end of the 1980s, and in 2008 he and his wife Karine moved the winemaking and commercial operations to Aÿ.

Empreinte is fermented and aged in demi-muids and barrels, without malolactic fermentation. A further 66 months on the lees adds depth, while a dosage of 3 g/L completes its Extra Brut style.

Producer Tasting Note

Champagne Geoffroy: On the nose, a complex bouquet of aromas of red fruit, baked apple and hints of dried fruit. Airy, lively and nervous on the palate. With its balance of richness and freshness, this Champagne stands out. It has the depth and complexity to accompany a gourmet meal. A fine match for roast poultry or mature cheeses.

Serving & Pairing Suggestions

Serve chilled with roast poultry or mature cheeses, as recommended by the producer. Its balance of richness and freshness makes it a thoughtful choice for a gourmet meal.

Wine Details

• Producer: Champagne Geoffroy
• Cuvée: Empreinte Millésime
• Vintage: 2018
• Origin: Cumières Premier Cru, Vallée de la Marne, Champagne, France
• Grape: 100% Pinot Noir
• Style: Blanc de Noirs Extra Brut
• Vineyards: Three midslope plots
• Fermentation and aging: Demi-muids and barrels
• Malolactic fermentation: None
• Lees aging: 66 months
• Dosage: 3 g/L
• Bottle size: 750ml

A food-friendly vintage Champagne that pairs Pinot Noir depth with freshness.

Travaglini · Gattinara 2022 · Piemonte, Italy

Travaglini Gattinara 2022 brings floral elegance and mineral definition to northern Italian Nebbiolo. Rose petal, lilac and wild cherry meet a bright, structured palate, with integrated tannins and a lingering iron-tinged finish.

Gattinara's ancient volcanic soils provide the setting for this wine. The Wine Advocate describes stainless-steel fermentation followed by 30 months in oak and three months in bottle, highlighting the harmony between Nebbiolo's graceful character and the site's mineral precision.

Expert Reviews · Vintage 2022

Wine Advocate · 93 Points: Presented in its uniquely curvaceous bottle, the Travaglini 2022 Gattinara opens to a beautiful bouquet of rose petal, lilac and wild cherry that immediately sets an elegant and finely nuanced tone. Fermented in stainless steel and aged for 30 months in oak, followed by three months in bottle, the wine caresses the senses with the grace of Nebbiolo married to the precision and mineral definition that come from Gattinara's ancient volcanic soils. There is lovely harmony throughout, making this historic label a timeless benchmark for northern Italian Nebbiolo.

Wine Spectator · 91 Points: This is bright, with a crisp edge to its tart cherry, strawberry, rose hip and mineral flavors. Chalky tannins are present but integrated, with a lingering, iron-tinged aftertaste. Best from 2027 through 2039.

Winemaker Description

Travaglini: Deep ruby red in color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied palate, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.

Outstanding with red meat, game, and hard cheeses.

Tasting Notes

Deep ruby with garnet reflections. Red fruit, blackberry, plum and licorice aromas carry hints of vanilla and leather. Cherry, raspberry and spice fill the palate, leading into a long, smooth finish.

Food Pairings

Follow the producer's recommendations of red meat, game and hard cheeses. For specific pairing ideas, try braised beef, roast venison or aged Parmigiano-Reggiano.

Wine Details

• Producer: Travaglini
• Vintage: 2022
• Appellation: Gattinara
• Region: Piemonte, Italy
• Grape: Nebbiolo
• Fermentation: Stainless steel, as described by Wine Advocate
• Aging: 30 months in oak, followed by three months in bottle, as described by Wine Advocate
• Bottle size: 750ml
• Reviews: Wine Advocate 93 points; Wine Spectator 91 points
• Wine Spectator drinking window: 2027–2039

Floral Nebbiolo and mineral detail for a thoughtfully paired meal or a place in the cellar.

Miguel Torres · Cordillera Parcela Las Lomas · Maule Valley, Chile · 2021 · 750ml

Rooted in Pencedès winemaking since the sixteenth century, Familia Torres founded its winery in Vilafranca del Penedès in 1870 and is now in its fifth generation. A founding member of Primum Familiae Vini and co-founder of International Wineries for Climate Action, the family pairs tradition with innovation, regenerative viticulture and a firm commitment to fighting climate change.

In 1979 Torres became the first foreign winery to arrive in Chile, pioneering the Maule region and kickstarting a new era of Chilean wine quality. Today, under Miguel Torres Maczassek, Miguel Torres Chile is built on organic farming, sustainability and innovation, reviving ancestral varieties like País and crafting identity-driven wines such as this Cordillera Parcela Las Lomas Pinot Noir.

Tasting Notes

Delicate ruby red in the glass, with an intense, elegant nose of cherry and spice that recalls the undergrowth of the Maule Valley. The palate is fresh, delicate and elegant, with an excellent mouthfeel and a lovely end note.

Producer Description

Delicate ruby red color. Intense and elegant aroma, with touches of cherry and spice that recall the undergrowth of the Maule Valley. The palate is fresh, delicate, and elegant, providing an excellent mouthfeel and perfect end note.

Miguel Torres Chile

Pairings & Serving

Serve at 14°C (about 57°F). Ideal with fish, game and sauces with mushrooms. Stored well, it will keep its potential for the next 5–6 years.

Specs

• Producer: Miguel Torres Chile (Familia Torres)
• Wine: Cordillera Parcela Las Lomas
• Vintage: 2021
• Appellation: Maule Valley, Chile
• Varietal: Pinot Noir
• Winemaking: 14-day maceration; 8-day fermentation at 22°C with native yeasts and 20% whole bunches; 100% malolactic in neutral French oak
• Aging: 12 months in neutral French oak barrels (5+ uses)
• Technical: pH 3.4, acidity 5.3 g/L, residual sugar 1.9 g/L
• Allergens: Contains sulfites
• Size: 750ml

Elegant, cool-climate Chilean Pinot from a family that helped put Maule on the map.

Yann Alexandre Blanches Terres Rosé 1er Cru Brut — Champagne 2018 Base

This elegant Premier Cru rosé is drawn from two exceptional lieu-dits: Les Blanches Terres in Coulommes-la-Montagne for Chardonnay, and Saint Lié in Villedommange for Pinot Noir. At 94% Chardonnay, it is a blanc de blancs in spirit — mineral-driven, precise, and tensile — with 6% Pinot Noir red wine added to impart delicate color, red-fruit lift, and subtle structure. The 2018 base is blended with 60% reserve wine, grounding the cuvée in depth and consistency, before a minimum of 48 months en tirage develops a refined mousse, creamy texture, and layered complexity.

The nose is graceful and expressive: white peach, strawberry, and fresh raspberry over a bed of chalk and white flowers. On the palate, the wine is precise and mineral-driven, with fine, persistent bubbles carrying notes of citrus cream, red currant, and brioche to a clean, saline finish. The Brut dosage of 6 g/L keeps the wine focused and dry, while the partial oak vinification adds just enough texture to elevate it at the table.

"Elegant and gastronomic — a Chardonnay-driven rosé Champagne of rare freshness, mineral energy, and delicate red-fruit charm."

• Producer: Yann & Séverine Alexandre, Montagne de Reims, Champagne, France
• Base Vintage: 2018
• Appellation: Champagne Premier Cru
• Vineyards: Les Blanches Terres (Coulommes-la-Montagne) & Saint Lié (Villedommange)
• Blend: 94% Chardonnay, 6% Pinot Noir (red wine addition)
• Reserve Wine: 60%
• Vinification: Primarily stainless steel; 15% Chardonnay in oak; partial malolactic fermentation
• Lees Aging: Minimum 48 months en tirage
• Dosage: 6 g/L | Acidity: 5.51 g/L | pH: 2.9 | Alcohol: 12%
• Farming: Certified Sustainable by OCACIA
• Size: 750ml
• Tasting Notes: White peach, strawberry, raspberry, chalk, white flowers, citrus cream, red currant, brioche, saline finish
• Best Paired With: Smoked salmon, tuna tartare, shellfish, sushi, roast poultry, charcuterie, creamy cheeses

Sixty percent reserve wine, 48 months on the lees, and two Premier Cru lieu-dits of rare mineral character — Yann Alexandre's Blanches Terres Rosé is grower Champagne at its most refined.

Matanzas Creek Winery · Alexander Valley · 2025

Matanzas Creek Sauvignon Blanc Alexander Valley 2025 offers a bright, aromatic expression of Sonoma County. Citrus, white nectarine, pear and floral notes meet a medium-to-light texture and balanced acidity, making it an inviting white for the table.

Founded in 1977 by Sandra MacIver, with Merry Edwards as its first winemaker, Matanzas Creek has spent more than four decades developing its Sonoma County winemaking legacy. Its work has included helping establish the Bennett Valley AVA, advancing clonal research and mentoring winemakers.

Winemaker Marcia Torres Forno draws on her Chilean roots and an exacting approach to aromatics. Across the winery’s Sauvignon Blanc program, vineyard blocks are picked at different times to capture citrus, stone-fruit, tropical and floral characteristics, with stainless steel tanks, concrete eggs and oak barrels used to preserve and develop those aromas. The winery also produces Merlot and limited quantities of Chardonnay, Pinot Noir, Chenin Blanc, Bordeaux-style red blends and sparkling wine.

Expert Review · Vintage 2025

Wine Spectator, 90 Points | Light notes of straw, lemon peel and white peach stay in lockstep through the modest finish.

Winemaker Description

Matanzas Creek Winery
Aromas of citrus fruit (lime and lemon) and leaf, white nectarine, white flowers, and bosc pear. On the palate, key lime, nectarine, honeysuckle, and kumquat. Medium-to-light mouthfeel with balanced and bright acidity.

Food Pairing Suggestions

Try with grilled white fish, shrimp with citrus, goat cheese or a fresh herb salad.

Details

• Producer: Matanzas Creek Winery
• Winemaker: Marcia Torres Forno
• Vintage: 2025
• Bottle Size: 750ml
• Country: United States
• Region: California
• County: Sonoma County
• Appellation: Alexander Valley
• Grape: Sauvignon Blanc
• Type: White wine
• Closure: Screw top
• Style: Medium-to-light texture with bright, balanced acidity

Expert Review

From one of Burgundy's most respected estates, Domaine de Montille Monthélie Rouge Vin Nature 2023 offers a beautifully expressive interpretation of Pinot Noir, combining the elegance of the Côte de Beaune with a natural, minimally interventionist approach to winemaking.

Under the direction of Étienne de Montille, the historic domaine has earned international recognition for its commitment to terroir-driven wines, organic and biodynamic viticulture, and meticulous vineyard management.

Produced from biodynamically farmed vineyards in Monthélie, this distinctive Vin Nature cuvée emphasizes purity of fruit and aromatic freshness. Vinified with minimal sulfur intervention, the wine captures the lively character of Pinot Noir, allowing its natural perfume, delicate structure, and vibrant acidity to shine.

The nose reveals inviting aromas of fresh raspberries, red cherries, wild strawberries, and delicate floral notes, complemented by subtle hints of white pepper and earthy minerality. On the palate, the wine is fresh, supple, and beautifully textured, offering juicy red berry flavors, gentle tannins, and an energetic finish.

A particularly approachable expression of Burgundy, the 2023 Monthélie Vin Nature balances immediate drinking pleasure with the refinement and authenticity that define Domaine de Montille.

Food Pairing: Excellent with roast chicken, grilled poultry, mushroom risotto, charcuterie, roasted vegetables, and soft cheeses.

Wine Details

• Producer: Domaine de Montille

• Wine: Monthélie Rouge Vin Nature

• Vintage: 2023

• Country: France

• Region: Burgundy

• Subregion: Côte de Beaune

• Appellation: Monthélie AOC

• Grape Variety: 100% Pinot Noir

• Wine Type: Red Wine

• Style: Dry, light-to-medium-bodied, fresh and elegant

• Farming: Biodynamic

• Winemaking: Minimal sulfur intervention

• Alcohol: 13% ABV

• Bottle Size: 750ml

• Serving Temperature: 55–60°F (13–16°C)

Critical Acclaim — Vintage 2021

Decanter — 92 Points (Charles Curtis)
"This is a wine of true elegance, with a light ruby hue, bright, perfumed cherry fruit, fresh acidity, and tannins that seem slightly astringent. It is light in weight but very expressive. The wine is produced from a drastic shortening of the range: it blends all the grapes that generally make up four bottlings — La Fortune, La Digoine, Mercurey Les Montots, and Santenay PC Passetemps. Six barrels were produced instead of the customary twenty. Each was vinified separately and blended together, an exercise the director Pierre de Benoist hopes never to repeat. Drinking 2023–2033."

Burghound (Allan Meadows)
"An exuberant nose is very Pinot in character with its pretty red berry fruit, black pepper and violet scents. The delicious and vibrant lighter weight flavors possess an appealing mouthfeel before concluding in a firm, youthfully austere and balanced finale. While it’s an atypical Bourgogne given the unusual combination of appellations, it’s nonetheless excellent."

About This Vintage

The 2021 Domaine de Villaine Bourgogne Rouge is a wine born of extraordinary circumstances. The 2021 growing season in Burgundy was devastated by spring frosts, dramatically reducing yields across the region. At Domaine de Villaine, the decision was made to consolidate: rather than produce four separate single-vineyard bottlings — La Fortune, La Digoine, Mercurey Les Montots, and Santenay Premier Cru Passetemps — all the fruit was blended into a single wine. Six barrels were produced instead of the customary twenty. The result is a Bourgogne Rouge unlike any other: a blend of four appellations and multiple terroirs, vinified separately and assembled with care, carrying the DNA of wines that normally sell for two to three times the price.

About Domaine de Villaine

Domaine de Villaine is the personal estate of Aubert de Villaine — the legendary co-director of Domaine de la Romanée-Conti, widely regarded as the greatest wine estate in the world. Based in Bouzeron in the Côte Chalonnaise, the domaine was founded by Aubert and his wife Pamela as a separate project from DRC: a place to express the quieter, more rustic character of southern Burgundy with the same philosophical commitment to biodynamic farming and minimal intervention that defines their work at DRC. The domaine is best known for its Bouzeron Aligoté — the benchmark for the appellation — and its village-level Pinot Noirs from La Digoine and La Fortune, which consistently punch far above their appellation status. Today the domaine is directed by Pierre de Benoist, Aubert’s nephew, who continues the family’s commitment to biodynamic viticulture and terroir-driven winemaking.

Food Pairings

Roasted duck, rabbit in mustard sauce, mushroom dishes, charcuterie, aged Epoisses, Comté, and classic Burgundian preparations. A wine of elegance and restraint — drink now through 2033.

Product Details

• Producer: Domaine de Villaine
• Director: Pierre de Benoist
• Appellation: Bourgogne Rouge AOC, Burgundy, France
• Fruit Sources: La Fortune, La Digoine, Mercurey Les Montots, Santenay PC Passetemps
• Grape: Pinot Noir
• Farming: Certified biodynamic
• Production: 6 barrels (exceptional vintage reduction)
• Vintage: 2021
• Drink: Now through 2033
• Style: Elegant, perfumed, terroir-driven Burgundy Pinot Noir
• Format: 750ml

Philipponnat Champagne Rose Royal NV · Champagne, France

Producer Description

“Rosé” is the new name of the House’s Royale Réserve Rosé cuvée. This simple, clear choice is designed to convey the natural elegance and purity of expression of this Champagne. This name affirms the wine’s unique identity, combining finesse, freshness and authenticity.

For a long time part of the “Royale Réserve” trio alongside the Brut and the Non Dosé, Rosé is now fully distinct from it, embracing its singular character and asserting its special place within the range.

The Rosé cuvée strikes a refreshing balance between colour and fruit. This rosé Champagne is made from the same blend as the Réserve Perpétuelle cuvées. In addition, there is a small proportion of the most mature possible red Champagne wine from our very best vineyards. This wine is concentrated by saignée and gains in intensity without becoming overloaded with tannins or vegetal characteristics, instead developing aromas of red and black fruit.

Most of the Pinot Noir and the small proportion of the Chardonnay used to make Rosé come from Premiers and Grands Crus. Only the first presses are selected, guaranteeing finesse and concentration. The blend includes 53% reserve wines, matured in oak, which bring complexity and depth to the wine, while preserving the freshness essential to its balance.

The House

Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. Later, in 1910, Auguste and Pierre Philipponnat gave the family business a broader and more modern scope by creating their own company and acquiring the Château de Mareuil cellars.

Over the course of its long history, the House of Philipponnat has developed twenty hectares of vineyards of Premiers and Grands Crus, ideally located in the heart of the Champagne region, while maintaining special relationships with their partner viticulturists, who entrust the House with their output. They supply grapes for a broad but very balanced range of Champagnes that are both rich and distinctive.

Bold and refined, the Rosé cuvée reveals a beautiful aromatic intensity. Its generous red fruit aromas are enhanced by a hint of spice. Thanks to the quality of its blend, Rosé offers excellent ageing potential, evolving nobly over the years. Produced in brut, this Champagne goes perfectly with characterful dishes and reveals all its liveliness when served chilled. Rosé is the ideal wine for summer evenings.

Expert Reviews

James Suckling, 92 Points — Good reserve and freshness to this Champagne, which shows peonies, rose petals, bread crumbs and cinnamon and spice. A vertical palate follows, where tangy acidity punctuates integrated and creamy bubbles and carries subtle stone fruit medium-long. Drink now.

The Wine Advocate, 91 Points — Based on the 2015 vintage with 40% reserve wines, the NV Brut Rosé Royale Réserve was disgorged in August 2019 with nine grams per liter dosage. Revealing a lovely bouquet of red apples, honeycomb, cherries, peach and beeswax, it’s medium to full-bodied, fleshy and gourmand, with a generous core of fruit, lively acids and a refined mousse.

The Wine Spectator, 90 Points — Dry and sharp, with a mix of berry and biscuit flavors accented with citrus and spice. Persistent from beginning to end, starting off with a fine mousse and finishing with a squeeze of lemon.

Details

• Bottle Size: 750ml
• Region: Champagne, France
• Grapes: Chardonnay, Pinot Noir
• Type: Sparkling
• Style: Brut

Adegas Guímaro Mencía — Ribeira Sacra, Spain 2024

Adegas Guímaro is Ribeira Sacra's most celebrated rebel — a family estate founded by Pedro Rodríguez, whose pioneering work in one of the world’s most dramatic wine landscapes helped put this Galician appellation on the international map. Guímaro means “rebel” in Gallego, and the name fits: farming old-vine Mencía on Ribeira Sacra’s impossibly steep, slate-terraced hillsides — vineyards cultivated since Roman times, rivaling the Douro, Côte Rôtie, and the Mosel in their dramatic beauty and treacherous terrain — demands spirited determination, eternal optimism, and a deep sense of tradition. The 2024 Mencía is a high-energy, mineral-driven Joven crafted from concentrated old-vine fruit, earning 92 Points from both James Suckling and Wine Advocate and overdelivering at every price point.

The nose is vivid and expressive: ripe cherries, dark plum, red fruit, and earth, with sweet spice, luscious savory depth, and a mineral undercurrent driven by the region’s signature slate soils. On the palate, the wine is silky and juicy with vibrant acidity, smooth tannins, and a long, mineral finish with subtle herbal lift. Often described as a cross between Pinot Noir and Syrah in its elegance and energy, it is approachable, versatile, and deeply satisfying — the kind of Spanish red that disappears fast at the table.

"Savory and silky, with luscious flavors of red fruit, plums, earth, and sweet spice. Old vine Mencía vines lead to concentrated and juicy grapes." — Producer’s Notes, Adegas Guímaro

• Producer: Adegas Guímaro, Ribeira Sacra, Galicia, Spain
• Vintage: 2024
• Appellation: Ribeira Sacra DO, Galicia, Spain
• Varietal: Mencía (100% old vine)
• Farming: Steep slate terraces, old vines — hand-harvested, sustainably farmed
• Closure: Cork
• Size: 750ml
• Tasting Notes: Ripe cherry, dark plum, red fruit, earth, sweet spice, slate minerality, silky finish
• Best Paired With: Roasted pork loin, grilled chorizo, seared duck breast, aged Tetilla cheese, mushroom dishes

Ribeira Sacra’s most iconic rebel at an honest price — Guímaro Mencía is the benchmark for what old-vine, slate-driven Galician red can deliver.

Experience Pinto Holot: A Unique Red Blend

Winemaker Description

Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.

A blend of Bordeaux varieties, but featuring the desert’s strong varieties – mostly Malbec, Merlot and Petit Verdot. After diluting fruit on the vines, we received grapes of remarkable concentration and quality. The result is a ‘big’ wine, which will age beautifully for years to come, and develop complexity and character. The wine was aged for over 12 months in oak barrels. Gives us a glimpse on the potential for great reds from the desert. HOLOT is a series of blends from varieties identified as best performers in the desert terroir. It is a result of meticulous care, from the vineyard – through the winemaking process. Holot Red is a blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, all growing here in the desert.

Memo Summary Notes

The 2023 Pinto Winery "Holot" Red Blend is a premium, kosher wine produced in Israel's Negev Desert. This specific vintage is part of the winery's flagship series, which focuses on varieties that thrive in extreme desert terroir.

• Food Pairings: Best paired with robust dishes like grilled lamb, ribeye steak, hearty stews, or aged cheeses.

What Makes Pinto Holot Special?

Pinto Holot Red Blend is a remarkable wine that stands out due to its unique blend and exceptional quality. Sourced from the Negrev Desert, this kosher wine is crafted with care, ensuring a vibrant taste profile. The wine embodies both tradition and innovation, making it a perfect choice for wine enthusiasts and casual drinkers alike. The carefully selected grapes provide a rich flavor that lingers with each sip, making it a delightful addition to any meal or gathering.

Tasting Notes and Food Pairings

This exquisite red blend is characterized by its bold flavors and a smooth finish. It boasts hints of dark berries, cherries, and subtle spices, creating a well-rounded palate that is hard to resist. Because of its complexity, Pinto Holot pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, enhancing the dining experience. So, whether you're hosting a dinner party or enjoying a quiet night in, this wine is an excellent companion.

Why Choose Kosher Wine?

Kosher wines like Pinto Holot are produced under strict guidelines that ensure quality and integrity. These wines are not only suitable for those following kosher dietary laws but also offer a guarantee of excellence. The meticulous production methods contribute to a wine that is both flavorful and respectable. Therefore, choosing Pinto Holot means choosing a wine that is made with care, respect for tradition, and a passion for quality.

Kosta Browne · Russian River Valley Pinot Noir · 2023

Kosta Browne's 2023 Russian River Valley Pinot Noir layers ripe raspberry, dark cherry and black fruit with fragrant hibiscus, floral notes and a touch of vanilla. Blackberry, blueberry and plum unfold on the palate, supported by balanced acidity and refined tannins, with cocoa powder adding depth to a warm, extended finish.

Producer & Terroir

Dedicated to Pinot Noir and Chardonnay, Kosta Browne draws this blend from Russian River Valley vineyards including its Estate Series sites, Bootlegger's Hill and Treehouse. Coastal fog follows the river inland from the Pacific, and daily temperature shifts slow ripening, helping the grapes develop complexity while retaining freshness and balance.

The vineyard selection includes Bootlegger's Hill, Giusti Ranch, Treehouse, Winner's Circle, Zio Tony, Moonshine, Jenkins, Sundawg Ridge and Barron Ranch. Soils are mainly Goldridge loam. Nearby Graton is home to a community of writers, artisans, growers and winemakers, with local restaurants and a lively harvest season.

Winemaker Description

Kosta Browne · 2023 Russian River Valley Pinot Noir
Our wines embody our relentless pursuit of crafting wines that reflect the land that defines them. The Russian River Valley, often called the heartland of California Pinot Noir, is shaped by the cooling influence of coastal fog that follows the river inland from the Pacific. These daily temperature shifts slow ripening, allowing the grapes to develop layered complexity while preserving freshness and balance.

The 2023 Russian River Valley Pinot Noir brings together a dynamic selection of vineyards, including our Estate Series sites, Bootlegger’s Hill and Treehouse Vineyard, which contribute to its character and dimension. Ripe raspberry, dark cherry, and black fruit intertwine with fragrant hibiscus, floral notes, and a touch of vanilla. The palate unfolds with blackberry, blueberry, and plum, supported by vibrant acidity and polished tannins. Hints of cocoa add depth, leading to a warm, extended finish. Aged for 16 months in a mix of French oak and foudre, followed by time in stainless steel, this wine achieves a refined balance of structure and elegance.

Expert Reviews

Wine Advocate, 93 Points · 2023 Vintage · Reviewed September 2025
The 2023 Pinot Noir Russian River Valley is blended from several vineyards, including Bootlegger’s Hill, Giusti Ranch, Jenkins and Treehouse, and offers a lovely high-toned, red-fruited expression that is reflective of the cool growing season. Matured for 16 months in 40% new French oak, intense aromas of pomegranate, tangerine peel, rose petal, rooibos tea and conifer pour from the glass. The full-bodied palate is bursting with spicy red fruit flavors. It’s structured by fine, chalky tannins, and the vibrant acidity drives a long, energetic finish. 

Wine Spectator, 92 Points · Reviewed September 2025 · Vintage 2024 

Singed tea, apple wood and rose hip notes give this a subtly earthy edge, while the core of raspberry, black cherry and loganberry fruit shows brambly energy. Drink now through 2032. 

Winemaking

Fermentation: 55% stainless steel, 25% concrete and 20% oak, with 5% whole cluster. The Zio Tony contribution fermented on skins for 20 days. Clones include 115, Mt. Eden, 37, Swan, 777, Calera, 114, 667, Pommard, 23, 828 and 2A.

Producer Élevage Notes
40% new French oak & 60% neutral oak for 16 months, 16% foudre for 16 months, then 100% of the blend was aged in stainless steel for 1 month.

Pairing Suggestions

Try with roast duck, grilled salmon or mushroom dishes to complement the wine's layered fruit and savory accents.

Details

• Producer: Kosta Browne
• Vintage: 2023
• Bottle size: 750ml
• Country: United States
• Region: California
• Appellation: Russian River Valley
• Grape: Pinot Noir
• Type: Red wine
• Soil: Mainly Goldridge loam
• Whole cluster: 5%
• Alcohol: 14.2%
• pH: 3.68
• Total acidity: 5.35 g/L