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Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

Warehouse stored item - please allow one to three business days to fulfill.

A lively and beautifully structured white wine from organic vineyards in the rolling hills of the Rheinhessen region. The entry-level “100 Hills” wines are produced from about 40% estate-grown fruit, with the remainder sourced from other local growers who are certified organic by the European Union.

The wine displays lively and bright fruit while bringing an extra dimension of texture from maturation in wood. It’s an elegant and invigorating wine that’s excellent for everyday enjoyment.

Critical Acclaim

Wine Enthusiast — 91 Points
"This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021."

Winemaker Description

Deep red berry aromas underscored by black pepper, crushed herbs, and licorice. Lean and elegant on the palate with lovely red currant flavors, very fine tannins, a pleasingly chewy texture, and spice on the finish.

Primary Varietals - Cabernet Sauvignon with some Merlot, Cabernet Franc

About Château Haut Queyran

Château Haut Queyran is a Cru Bourgeois estate in the Médoc appellation of Bordeaux, producing structured, terroir-driven reds from the classic Bordeaux varieties — Cabernet Sauvignon, Merlot, and Cabernet Franc. The Cru Bourgeois classification, reinstated in 2020 after rigorous quality audits, recognizes estates that consistently deliver quality above their price point. At under $30, Haut Queyran represents one of the most compelling value propositions in the Médoc, offering genuine Bordeaux structure and aging potential without the grand cru price tag.

Food Pairings

Roast lamb, grilled ribeye, duck confit, mushroom risotto, and aged hard cheeses. Decant 30–60 minutes before serving; will continue to develop through 2028.

Product Details

• Producer: Château Haut Queyran
• Appellation: Médoc AOC, Bordeaux, France
• Classification: Cru Bourgeois
• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc
• Vintage: 2018
• Style: Structured, elegant Bordeaux red
• Drink: Now–2028 (decant 30–60 min)
• Format: 750ml

Fresh, vibrant, and distinctly mineral, Louis Michel et Fils Petit Chablis 2024 offers an inviting introduction to this family domaine’s precise, unoaked style. Made from 100% Chardonnay, it combines bright citrus and delicate floral notes with a lively palate and a refreshing, chalky finish.

Tasting Notes

Citrus aromas mingle with hints of hawthorn and vine blossom. The palate is crisp and energetic, with fresh fruit, a steely mineral character, and a saline finish that invites another sip. An excellent choice for lovers of dry, refreshing white wines.

Vineyard & Terroir

The grapes come from sunlit plateaus overlooking the celebrated Valmur and Les Clos Grand Cru vineyards. Here, stony topsoil over Portlandian limestone provides the setting for a Petit Chablis that emphasizes freshness, finesse, and youthful fruit.

Winemaking

Fermentation takes place with indigenous yeasts in temperature-controlled tanks, followed by spontaneous malolactic fermentation. The wine matures for 6–10 months exclusively in stainless steel, with minimal handling to preserve its freshness and vineyard character. A light filtration precedes bottling.

Food Pairings

Try it with oysters, shrimp, steamed mussels, grilled white fish, or fresh goat cheese. Its bright, refreshing character also makes it a delightful aperitif.

• Grape: 100% Chardonnay
• Region: Chablis, Burgundy, France
• Appellation: Petit Chablis
• Style: Dry

  Louis Michel et Fils Petit Chablis 2024

Winemaker Description 

The Ramonet estate is one of the legendary estates of the Côte de Beaune. The grandfather, Pierre Ramonet, a talented winemaker, already sold his wines across the Atlantic before World War II and in French starred restaurants. Noël and Jean-Claude Ramonet continued his work, while putting the terroirs in the right direction thanks to better control of yields.

The two brothers come and separated, by mutual agreement. Noël just wants to work his vines and deliver his grapes to his brother Jean-Claude who will be in charge of winemaking and marketing. For wine lovers from this world famous estate, there will be no change. Just two labels, that of the Ramonet estate and that of the Jean-Claude Ramonet wine merchant. Jean-Claude will also take care of part of the vineyards of the Girardin estate, bought by the Bordeaux resident Philippe Capdouze, founder of Ficofi (an ultra-select club for the sale of great wines). Its whites remain a benchmark in Burgundy.

Expert Reviews - Vingage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table. 

The Tasting Panel 91 Points | This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.

Winemaker Description 

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Aged 12 mos. in seasoned French oak
• Vegan-friendly

Composition: 75% Cabernet Sauvignon • 25% Nero d'Avola

Eye: Deep garnet core, translucent ruby rim.

Nose: Gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla.

Palate: Ripe blue & black fruits with subtle citrus, eucalyptus & brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly
delightful finish.

Pairing inspirations: Grilled portobello mushroom with balsamic garlic glaze, Moroccan spiced lamb, spaghetti Bolognese, vegetable lasagne, wild mushroom risotto, Margherita pizza.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Cabernet Sauvignon 2023 is a relatively new addition to the "next-generation" lineup from the legendary Brown Estate—Napa Valley's first Black-owned estate winery. This Lodi bottling is designed to be inclusive, sustainable, and highly aromatic.

Highly versatile. It pairs excellently with Margherita pizza, grilled portobello mushrooms with balsamic glaze, Moroccan spiced lamb, or wild mushroom risotto.

Warehouse stored item - please allow one to three business days to fulfill.

The Legado line of wines from De Martino showcase a specific varietal and their cultivation in the best terroirs of Chile resulting in wines that express the true character of each region. The bouquet consists of ripe aromas of cassis and black cherry, a mild touch of oak and a slight hint of earth. Medium in body with fantastic acidity, it is very juicy, with a medium-long finish.

Expert Reviews - Vintage 2023 

Kristen Bieler writes:  For a demi-sec, this leans toward the dry, savory end of the spectrum. There are a lot of layers and substance to this, with a savory thread of green herbs and bitter white tea weaving through elderflower, quince and apple flavors, while gentle tannins provide a solid frame. Cool river stone and pink peppercorn notes line the finish, encased in smoke and salt, with length and a lot of depth. The toasty cedar notes will integrate with more time in bottle. Drink now through 2037. 740 cases made.  - Wine Spectator 93

Stuart Pigott Writes:  This off-dry Vouvray has terrific depth and a lovely creaminess that’s hard to resist, but it’s tightly wound and needs some time for the aromas to unfurl. With some aeration, red apple and honeysuckle notes emerge. Long, very clean finish that’s pretty dry thanks to the bright acidity. From biodynamically grown grapes. Drink or hold.  - James Suckling 93

Rebecca Gibb MW writes:  The 2023 Vouvray Demi-Sec Le Mont boasts a residual sweetness (20g/l) that brings a sense of tenderness and amplitude to a terroir that's big on precision and tension. The flint component in the soil and the natural freshness of the 2023 vintage provide persistence and momentum. Pure and tender, there’s a distinctive spearmint-like cooling sensation on the long finish.  Drinking 2024 to 2038.  - Vinous 94

Pascal Doquet | Champ d'Alouettes | Grand Cru Blanc de Blancs Extra-Brut | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2005

Pascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards in Le Mesnil-sur-Oger — one of Champagne's most celebrated Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. Doquet has been certified organic by Ecocert since 2010, a commitment to the land that translates directly into wines of exceptional purity and terroir transparency.

Champ d'Alouettes — "Field of Larks" — is a single mid-slope lieu-dit in the heart of Le Mesnil-sur-Oger. The parcel's chalk-rich, freely draining soils encourage the vines to develop extraordinarily deep root systems, giving the finished Champagne remarkable mineral intensity and depth. Pascal Doquet selected fruit from some of the estate's finest vines in this parcel to produce a wine that reflects the identity of the site with exceptional clarity.

The 2005 vintage in Champagne was warm and generous, producing wines of exceptional concentration and ripeness. The wine was vinified and matured partly in oak barrels, adding texture and subtle breadth without overwhelming its mineral character. Malolactic fermentation was deliberately avoided to preserve the natural freshness and tension of the Chardonnay. It then spent an exceptionally long period — approximately 15 years — aging on its lees in bottle, developing the fine mousse, creamy texture, and complex mature aromas associated with carefully cellared vintage Champagne. Final dosage of approximately 3 g/L places it firmly in the Extra-Brut category.

Deep golden in the glass with a fine, persistent bead. The bouquet opens with lemon oil, candied citrus peel, baked apple, and ripe pear, followed by layers of toasted brioche, hazelnut, almond, dried white flowers, and subtle honeycomb. With air, notes of crushed chalk, oyster shell, smoke, and warm spice emerge, revealing the extraordinary complexity of extended lees aging. On the palate, structured, vinous, and beautifully concentrated — preserved lemon, yellow apple, Mirabelle plum, and citrus zest balanced by toasted nuts, biscuit, and delicate spice. A firm chalky backbone provides freshness and precision despite the richness of the mature vintage. The Extra-Brut dosage keeps the finish dry, focused, and saline, with lingering notes of citrus, roasted hazelnut, and mineral chalk.

A fully developed, gastronomic Champagne drinking beautifully now. Serve moderately chilled in a generous Champagne or white wine glass. Pair with oysters, scallops, langoustines, lobster, turbot, sole in beurre blanc, roast chicken with mushrooms, truffle risotto, aged Comté, Parmesan, and mature goat cheese.

• Producer: Pascal Doquet
• Cuvée: Champ d'Alouettes
• Classification: Grand Cru Blanc de Blancs
• Appellation: Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France
• Grape: Chardonnay (100%)
• Vintage: 2005
• Farming: Certified Organic (Ecocert since 2010)
• Soils: Cretaceous chalk; single lieu-dit Champ d'Alouettes
• Vinification: Partly in oak barrels; no malolactic fermentation
• Lees Aging: ~15 years on lees in bottle
• Dosage: ~3 g/L (Extra-Brut)
• Alcohol: ~12.5% ABV
• Availability: Extremely limited
• Bottle Size: 750ml

Latour Vincent Saint-Aubin "Cuvée Thomas" 2024 is a fresh, refined and beautifully energetic white Burgundy from Domaine Vincent Latour, the historic Meursault estate run by Vincent Latour and his wife, Cécile. Formerly known as Domaine Latour-Labille, the domaine dates back to 1792 and is known for producing Chardonnay that combines texture and generosity with freshness, tension and precision.

This cuvée comes from a small 0.214-hectare vineyard parcel known as Le Village, planted in 1989. The vineyards of Saint-Aubin generally sit around 100 meters higher in elevation than Meursault, helping to preserve freshness and acidity while contributing to the lively, mineral character that makes the appellation increasingly sought after by Burgundy lovers.

The wine is fermented and aged on the lees in one- and two-year-old demi-muids, allowing it to develop texture and complexity without excessive oak influence. The cuvée is named after Vincent Latour's son, Thomas, giving this bottling a particularly personal connection to the domaine.

The 2024 Cuvée Thomas is expressive and vibrant, showing aromas of fresh citrus, green and yellow apple, white flowers and subtle stone fruit. The palate is focused and energetic, with bright acidity, a finely textured mid-palate and a distinctly mineral edge.

As the wine opens, delicate notes of lemon zest, pear, white peach and subtle savory spice emerge, while the higher-elevation terroir keeps the wine fresh and lifted. The finish is clean, persistent and precise, with an appealing balance of fruit, texture and tension.

Saint-Aubin has become one of the Côte de Beaune's most exciting sources of high-quality Chardonnay, offering much of the character and complexity associated with its famous neighbors while often delivering exceptional value. Cuvée Thomas is a particularly elegant example, combining mature vines, careful élevage and the natural freshness of its elevated vineyard site.

Producer: Domaine Vincent Latour
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France 🇫🇷
Appellation: Saint-Aubin
Cuvée: Cuvée Thomas
Vineyard: Le Village
Vintage: 2024
Parcel Size: Approximately 0.214 hectare
Vine Age: Planted in 1989
Élevage: Fermented and aged on the lees in one- and two-year-old demi-muids
Bottle Size: 750ml

Pairing: Excellent with grilled fish, scallops, oysters, roast chicken, herb-roasted poultry, creamy seafood dishes, goat cheese, Comté and lighter mushroom preparations.

An emblematic white Burgundy from the historic Amiot family estate, this Chassagne-Montrachet is produced from Chardonnay grown across approximately twelve parcels situated along the lower slopes of the appellation. Exposures ranging from northeast to southwest help create a beautifully balanced wine with aromatic complexity, freshness and mineral definition.

The 2023 vintage opens with expressive aromas of ripe peach, yellow apple, pear, acacia blossom and tangerine, complemented by touches of vanilla and honey. The palate is creamy and generously textured, revealing flavors of orchard fruit, caramelized pineapple and almond, supported by lively acidity and a distinctive stony mineral character.

Rich yet precise, this old-vine Chardonnay combines the depth and generosity associated with Chassagne-Montrachet with an elegant freshness that carries through the long, finely balanced finish.

“Made from some of Guy Amiot’s older vines, this delightful wine has aromas of peach, acacia honey, and tangerine blossom. Well-structured with balanced acidity, it has flavors of caramelized pineapple, tropical fruit salad, and a touch of crushed quartz in the finish.” —Robb Report, March 2025

Serving and Pairing

Serve lightly chilled with lobster, scallops, roasted poultry, grilled fish, creamy pasta dishes, mushroom risotto, or soft and semi-firm cheeses. Delicious now, with the structure and balance to develop additional complexity with careful cellaring.

Wine Details

Producer: Domaine Guy Amiot et Fils
Vintage: 2023
Grape: 100% Chardonnay
Country: France
Region: Burgundy, Côte de Beaune
Appellation: Chassagne-Montrachet
Wine Type: Dry White Wine
Bottle Size: 750ml

Domaine Guy Amiot et Fils Chassagne-Montrachet Vieilles Vignes 2023

Expert Review - Vintage 2021 

Burhound 92-94 Points | An elegant, pure and ultra-fresh nose offers up notes of lilac, rose petal, white peach, tea and citrus zest. There is a markedly more refined mouthfeel to the utterly delicious and highly seductive medium weight flavors that are more precise, all wrapped in a citrusy, impressively persistent and youthfully austere finale. This is very classy and I particularly like the underlying tension and balance that should also permit this beauty to age effortlessly over the next 12 to 15 years. In a word, excellent.

Schug · Carneros · 2023

Chardonnay | Carneros, California | 750ml

Drawn primarily from Schug's Estate and Ricci vineyards, with additional barrels from Wildcat Mountain and Sangiacomo, this Carneros Chardonnay brings together barrel-aged richness and refreshing acidity. Each vineyard lot was fermented separately and aged on the lees in small French oak barrels, with a judicious contribution of new oak.

Citrus, white flowers, and peach lead into layers of tropical and stone fruit with light minerality. Creamy texture and a crisp, mouth-watering finish make this a Chardonnay to enjoy at the table.

Expert Reviews · Vintage 2023

Tasting Panel, 92 Points | Aged sur lie for nine months in (25% new) small French oak barrels, this classically styled Chardonnay shows a salty mineral character with melon, MacIntosh apple, marzipan, and lemon oil. Nice mouth feel, with body weight, and accented with crisp acidity.

Wine Enthusiast, 92 Points | A tantalizing, toasty top note draws you into this mouth-coating, richly flavorful and full-bodied wine. Spicy oak notes, light butter accents and poached pear flavors bring a lot of satisfaction on the sip.

James Suckling, 91 Points | This shows note of ripe peaches and pineapple with hints of toffee, honeysuckle and lemon custard. Medium- to full-bodied, creamy and weighty yet with fresh, juicy acidity coming through. Mellow and textural on the finish.

Winemaker Description

Chardonnay grapes grown primarily in Schug's Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards, underwent traditional European winemaking practices. Each lot was fermented separately and aged on the lees ("sur-lie") in small French oak barrels, introducing judicious new oak. The result is an elegant and powerful wine that is refreshing and mouth-watering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate.

Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Pairing & Serving

Serve chilled alongside rich seafood, cream soups, poultry, veal, or pasta dishes.

Wine Details

• Producer: Schug
• Vintage: 2023
• Appellation: Carneros
• Region: California, United States
• Grape: Chardonnay
• Aging: On the lees in small French oak barrels
• Size: 750ml

In 1976, a bottle of Château Montelena Chardonnay shocked the wine world by beating the finest white Burgundies at the Judgment of Paris. That moment put California wine on the map — and Montelena on a pedestal it has never left. Founded in 1882 in Calistoga at the northern end of Napa Valley, the estate has spent over a century building one of California's most enduring legacies, defined by a commitment to classic structure, restraint, and wines that age with grace.

The Château Montelena Cabernet Sauvignon Napa Valley 2022 750ml is sourced from the Montelena estate and prime neighboring vineyards around Calistoga, on alluvium soils that deliver earthy, complex, and concentrated Cabernet Sauvignon. A blend of Cabernet Sauvignon and Merlot, aged in oak, it reveals layers of pomegranate, plum, and dried blackberry, with aromas of barrel toast, potpourri, and black pepper. On the palate, bright fruit and firm tannins tie together with fresh mint and graphite, finishing with earth, baking spices, toasted almond, and chalky tannins. More acid, more balance, more longevity than the typical Napa Cab — this is old-world structure with California sunshine.

Tasting Notes

• Nose: Pomegranate, plum, dried blackberry, barrel toast, potpourri, and black pepper
• Palate: Bright fruit, firm tannins, fresh mint, graphite, dark chocolate, and tobacco
• Finish: Long and lingering with earth, baking spices, toasted almond, and chalky tannins

Wine Details

• Cabernet Sauvignon & Merlot
• Napa Valley — Calistoga, California
• Alluvium soils | Aged in oak
• Vintage: 2022 | 750ml
• Pairs with: steak, grilled lamb, braised short ribs, wild game, mushroom risotto

Bogle Vineyards California Chardonnay — California 2023

Bogle Vineyards has been farming the Sacramento River Delta since 1968 — one of California's most enduring family wine estates, now in its third generation. Their California Chardonnay is a perennial overachiever: sourced from select California vineyards, crafted with careful oak integration, and built to deliver genuine complexity at an everyday price. The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced, layered flavors that punch well above their weight class.

The nose is captivating: freshly baked brioche, yellow plum, bruléed orange slices, and notes of elderflower honey lead into vibrant aromas of bright citrus, freshly plucked apple, and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. Sugared lemon rind, baked pear, and Pink Lady apple carry through to a balanced, mineral-dry finish with higher toasty notes lingering gracefully.

🏆 Wine Enthusiast 92 Points — Tonya Pitts. "The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of elderflower honey. Flavors of sugared lemon rind, baked pear, Pink Lady apple with a mineral dry finish."

• Producer: Bogle Vineyards, Clarksburg, California, USA
• Vintage: 2023
• Appellation: California AVA
• Varietal: Chardonnay
• Size: 750ml
• Style: Dry white, medium-bodied, oak-influenced
• Tasting Notes: Brioche, yellow plum, bruléed orange, elderflower honey, citrus, baked pear, vanilla, clove, toasty oak, mineral finish
• Drink: Now through 2027
• Best Paired With: Roasted chicken, grilled salmon, creamy pasta, soft cheeses, butternut squash dishes

California Chardonnay that genuinely overdelivers — Bogle's 2023 is complex, balanced, and built for the table.

R. Pouillon & Fils | Les Terres Froides | Blanc de Blancs Extra-Brut | Tauxières-Mutry, Montagne de Reims, Champagne | 2020 | Organic

R. Pouillon & Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards with rigorous organic principles and biodynamic practices — emphasizing healthy soils, balanced vines, careful observation, and minimal intervention, allowing each vineyard's natural character to remain at the center of the finished Champagne.

Les Terres Froides — "the cold lands" — is a precise and mineral-driven Blanc de Blancs from a distinctive single vineyard in the village of Tauxières-Mutry, within the Montagne de Reims. Fabrice Pouillon farms approximately half a hectare in the lieu-dit Les Fourches, southwest of Tauxières-Mutry and close to Tours-sur-Marne. The vineyard's northern exposure and cool microclimate contribute to a long, gradual ripening season, preserving exceptional freshness, acidity, and aromatic precision. Tauxières-Mutry was historically awarded a 99% rating under the échelle des crus classification — just one point below Grand Cru status — and the soils in this parcel contain a higher proportion of chalk than those closer to the village, creating an exceptional environment for Chardonnay.

The wine is vinified in a combination of neutral barriques and traditional enameled tanks, undergoes malolactic fermentation, and is raised for approximately eight months before bottling — a restrained approach that preserves the freshness and saline character of the Chardonnay while adding subtle texture and complexity.

Lemon zest, crisp green apple, white peach, pear, and delicate white flowers on the nose, evolving into crushed chalk, oyster shell, fresh bread, and subtle spice. On the palate, taut, focused, and beautifully delineated — bright citrus and orchard fruit carried by vibrant acidity and a fine, persistent mousse. A pronounced chalky minerality gives the wine tension and exceptional length. The Extra-Brut dosage keeps the finish dry, refreshing, and laser-precise.

For Chablis drinkers. For those who would rather begin a meal with oysters and end it with nothing but a refill. This is Champagne at its absolute finest.

Pair with oysters, shellfish, caviar, sushi, grilled fish, scallops, goat cheese, fresh cheeses, and lightly prepared poultry.

• Producer: R. Pouillon & Fils
• Cuvée: Les Terres Froides Blanc de Blancs
• Style: Blanc de Blancs Extra-Brut
• Appellation: Tauxières-Mutry, Montagne de Reims, Champagne, France
• Grape: Chardonnay (100%)
• Vintage: 2020
• Farming: Organic with biodynamic principles
• Vineyard: Les Terres Froides (lieu-dit of Les Fourches); northern exposure; ~0.5 ha
• Soils: Chalk-rich clay-limestone; 99% échelle des crus
• Vinification: Neutral barriques & enameled tanks; malolactic fermentation
• Élevage: ~8 months before bottling
• Dosage: Extra-Brut
• Alcohol: 12% ABV
• Bottle Size: 750ml

Darioush · CARAVAN Cabernet Sauvignon · Napa Valley · 2020

Darioush's Napa Valley story is rooted in Persian heritage and taarof, the art of gracious hospitality. Founder Darioush Khaledi and his wife, Shahpar, brought that vision to California, establishing a winery with sites spanning Mount Veeder, Oak Knoll and the maritime-influenced valley floor.

The 2020 CARAVAN Cabernet Sauvignon is rich and concentrated yet well structured, with the balance and appetizing mouthfeel.

Red and black cherries mingle with cinnamon, cedar and toasted oak, offering layers of fruit and warm spice for a thoughtfully prepared dinner.

Expert Review · 2020 Vintage

Wine Enthusiast, 92 Points: Very rich and concentrated but also well structured, this wine achieves good balance and an appetizing mouthfeel. Red and black cherries, cinnamon, cedar and toasted oak all contribute to its tasty flavor complexity.

Producer Story

Darioush is a story of the harmonious blending of traditions - a culture of graciousness and thoughtfulness and one rooted in the ideals of individualism and opportunity.

Uniquely shaped by a harmonious blending of traditions, our vision is rooted in taarof, the Persian art of gracious hospitality, and culminates in a worldly escape that transcends the comforts of home.

Our story began centuries ago in the Zagros Mountains, where Persian communities brought winecraft to life as early as 5000 BCE. Hailing from the foothills of those mountains, our founder Darioush Khaledi grew up immersed in the ancestral winemaking culture of Shiraz, the fabled city of gardens and poetry. The Darioush legacy stems from this foundational intersection of viticulture, hospitality, cuisine, and art.

Inspired by his heritage and fueled by his entrepreneurial spirit, Darioush set out to California, where he and his wife, Shahpar, realized their dream of opening a boutique winery. The Khaledis ventured into the unexplored territory of the southern Napa Valley, selecting sites that span three distinct AVAs—high atop Mount Veeder, nestled in a pocket of Oak Knoll, and down in the maritime-influenced floor of the valley. In the years since, Darioush’s continued investment has empowered the craftsmanship of intriguing wines that delight guests known and new—a commitment that still guides us today.

Pairing Suggestions

Try with grilled steak, slow-braised beef, roast lamb or mushroom dishes. Its cherry fruit and cedar-spice character also make an inviting partner for aged hard cheeses.

Wine Details

• Producer: Darioush
• Wine: CARAVAN Cabernet Sauvignon
• Region: Napa Valley, California, United States
• Vintage: 2020
• Primary Grape: Cabernet Sauvignon
• Size: 750ml
• Review: Wine Enthusiast, 92 Points

Gulfi Carjcanti DOC Sicilia Carricante 2022 Organic 750ml

Gulfi is one of Sicily's most respected family estates, based in Chiaramonte Gulfi in the Monti Iblei hills of Ragusa — a world away from the volcanic drama of Etna, yet equally compelling. The Carjcanti is made from 100% Carricante, an indigenous Sicilian grape variety traditionally associated with Etna, here grown at 420 meters altitude on limestone-clay soils using traditional alberello training with 9,000 vines per hectare. Certified organic, no irrigation, natural yeasts — this is winemaking with deep respect for the land.

Aged one year in 500L and 2,500L oak barrels followed by several months in bottle, the 2022 Carjcanti is a wine of real tension and complexity — mineral, savory, and built to age, yet already showing beautiful aromatic detail and a palate that rewards every sip.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from this wine. Its soft texture soothes as a savory display of herbal-tinged orchard fruits and salty minerals wash across the palate. There’s a lovely cut of acidity as this finishes with youthful tension revealing hints of hazelnuts and inner florals."

• Producer: Gulfi, Chiaramonte Gulfi, Ragusa, Sicily, Italy
• Appellation: DOC Sicilia Carricante
• Grape: 100% Carricante
• Vintage: 2022
• Farming: Certified Organic — traditional alberello, no irrigation
• Altitude: 420 meters — limestone-clay soils
• Aging: 1 year in oak barrels (500L & 2,500L) + several months in bottle
• Tasting Notes: Almond paste, peach, flint, smoke, herbal orchard fruit, salty minerals, hazelnut, florals, bright acidity
• Best Paired With: Grilled fish, seafood pasta, swordfish, burrata, or light antipasti

A rare indigenous Sicilian white from one of the island’s most dedicated organic estates — Carjcanti is the kind of discovery that makes you rethink everything you thought you knew about Italian white wine.

Warehouse stored item - please allow one to three business days to fulfill.

Tasting Panel 92 Points  Befitting its name, this blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Petite Sirah is opaque in hue, but the palate is juicy, glossy, and lusciously crafted, unmasking notes of dark chocolate, sage, and blackberry licorice.

CK Mondavi | Cabernet Sauvignon | California | NV | 1.5L Magnum

CK Mondavi is a California staple — an approachable, reliably made Cabernet Sauvignon from one of the state's most established wine families. The 1.5L magnum format makes it an ideal choice for entertaining, casual gatherings and everyday pours, offering twice the wine with the same easy-drinking character that has made the brand a perennial crowd-pleaser.

Deep ruby red in the glass, the wine opens with aromas of ripe cherry, blackberry and a hint of oak. The palate is round and smooth, with flavors of dark cherry and blackberry fruit, a touch of vanilla and a soft, silky finish. Balanced and easy to enjoy, with enough structure to pair well with a wide range of foods.

Serve at 60–65°F. Pairs well with burgers, grilled steak, BBQ, pasta with red sauce, pizza, roasted meats and aged cheeses. A reliable go-to for any occasion.

• Producer: CK Mondavi
• Appellation: California
• Grape Variety: Cabernet Sauvignon
• Style: Dry red wine
• Format: Magnum (1.5L)