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LChâteau Pichon Longueville Comtesse de Lalande (commonly referred to as Pichon Lalande or Pichon Comtesse) is a winery in the Pauillac appellationof the Bordeaux region of France. Château Pichon Longueville Comtesse de Lalande is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Producer Description 

The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and licorice root. The full and smooth attack reveals an alluring and complex array of flavors in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolates.

Expert Reviews

James Suckling 96 Points | Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. (v.2019).

Wine Enthusiast 94-96 Points | Dense and rich, with a high proportion of Cabernet Sauvignon, this is another great vintage from the estate. Its black fruits ooze concentration alongside firm tannins that promise a potential for long aging. The aftertaste has opulent black currant richness. (v.2019). 

The Wine Advocate 95 Points | The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.(v.2019).

Decanter 95 Points | The wine has the highest levels of Cabernet Sauvignon since the 1980s, and even on the nose you can feel its impact in terms of the depth of tight black fruit. Extremely good quality with fine tannins that build, build, build over the palate, and grip on, forcing you to slow down and pay attention. Beautiful spice with menthol, slate, pencil lead, blackberry and blackcurrant. An exciting wine with real energy and forward motion, helped to withstand the summer heat by its position by the river, and the fact that the average age of the vines at Clerc Milon is almost 50 years. 2% Petit Verdot completes the blend. Jean Emmanuel Danjoy's last outing doing the full vintage at Clerc Milon before he heads over to Mouton as technical director. (v.2019).

Wine Spectator 93 Points | Presents a very fresh core of cassis, red cherry and damson plum fruit flavors that meld nicely with a racy iron streak, while light savory and floral details run along the edges. A very pure and bright version that should age well. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. (v.2019).

Jeb Dunnuck 93 Points | Another beautiful effort from this team, the 2019 Château Clerc Milon is 72% Cabernet Sauvignon and the balance Merlot, Cabernet Franc, and Petit Verdot, from vines just across the street from Château Lafite Rothschild and Château Mouton Rothschild. Brought up in a mix of new and used barrels, it has a healthy ruby/plum color to go with a great nose of ripe red and black fruits supported by some classic Pauillac lead pencil, tobacco, and spice box notes. I love its overall balance, it's medium-bodied, has silky tannins, and the fresher, elegant style of the vintage. I wouldn't call it mid-weight, but I compared this to the 2014 on release, and I still think that comparison holds, although there's a touch more length and intensity in the 2019. This will drink well today with a decant (I followed this bottle for two days) and will shine for a good two decades.(v.2019).

Founded in 1806 by Scottish wine merchant John Lewis Brown of Colstun, Château Cantenac Brown is one of Margaux's most storied estates — a 3ème Grand Cru Classé of 1855, instantly recognizable by its spectacular Tudor-style château. Acquired in 2019 by the Le Lous family, the estate is undergoing a new chapter of modernization, including the construction of a pioneering raw earth cellar designed to deepen the expression of terroir in every bottle.

The Château Cantenac Brown Margaux 2021 750ml is a blend of 73% Cabernet Sauvignon and 27% Merlot, with the Cabernet harvested late — between October 4th and 12th — to achieve full phenolic ripeness. Aged in 60% new French oak, it is medium to full-bodied, layered, and seamless, with a perfumed bouquet of black cherry, raspberry, cassis, tobacco, and rose petal. The palate is vibrant and exquisitely structured, with chalky tannins, lively acidity, and a long, elegant finish marked by crushed stone and a touch of bitter dark chocolate. A wine of great character, definition, and classicism.

Expert Reviews - Vintage 2021

• Decanter — 93 Points: "Perfumed black cherries and raspberries on the nose. Waves of juicy, bright red summer berries with creamy, chalky edges. Great character, energy and classicism with slate and crushed stone. Extremely attractive finish."
• Jane Anson — 93 Points: "Excellent quality, well put together, finessed and powerful with black cherry fruits and raspberry purée, with tiny pulses of lemongrass acidity."
• Wine Advocate — 92–94 Points: "Cassis, wild berries, loamy soil and cigar box. Medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish."
• Vinous — 92–94 Points: "Sweet red-fleshed fruit, tobacco, incense and rose petal. Vibrant and exquisitely layered. Quite promising."

Wine Details

• 73% Cabernet Sauvignon, 27% Merlot
• Margaux AOC, 3ème Grand Cru Classé, Bordeaux, France
• Aged in 60% new French oak
• Vintage: 2021
• 750ml

Producer Description

The Cuvée des Commandeurs faithfully translates "the great terroir and the spirit of the vineyard." Crafted from organically farmed old vines — at least 45 years old — grown at altitude on the clay-limestone soils of Château Peyrassol, one of Provence's most storied estates. The blend of Syrah, Cabernet Sauvignon, and Grenache is vinified for pure fruit expression and accessible elegance.

The wine shows a light ruby color with violet tints. The nose opens with fresh strawberry and redcurrant, followed by sweet spice from the well-ripened Syrah. On the palate, it is beautifully mature with good body, soft and mellow tannins, and balanced acidity — an accessible wine with genuine character and depth.

Pairing Suggestions

• Classic: Grilled lamb chops with herbes de Provence or a slow-roasted duck leg.
• Casual: Charcuterie boards, wood-fired pizza, or a hearty Provençal daube.
• Vegetarian: Roasted eggplant with tomato confit or a lentil and root vegetable stew.

A distinctive, terroir-driven rosé Champagne from Pascal Doquet, one of the Côte des Blancs’ leading organic grower-producers. Anthocyanes is crafted from equal parts Chardonnay and Pinot Noir, all harvested in 2018, combining the mineral precision of the Côte des Blancs with the structure and expressive red-fruit character of Pinot Noir.

The Pinot Noir comes from La Barre, a named vineyard site in Vertus. It is macerated on the skins for approximately 48 hours before pressing, extracting its vivid color and aromatic intensity through the traditional saignée method. The wine is then matured in barrel for up to one year before being blended with Chardonnay from Vertus and bottled for its secondary fermentation.

The name Anthocyanes refers to anthocyanins, the natural pigments found in grape skins that give the Champagne its striking rosé color. Despite its depth of color and character, this is not a heavy or overtly vinous rosé. It retains the freshness, finesse and mineral energy associated with Pascal Doquet’s Champagnes.

Pale to medium salmon-pink in the glass, it opens with aromas of sliced strawberries, red berries, citrus peel and rose petals, followed by delicate notes of honey, spice and chalk. The palate is lively and finely textured, with elegant bubbles, bright acidity and a balanced combination of ripe red fruit, citrus freshness and savory mineral character. The finish is dry, energetic and persistent.

This expressive rosé Champagne is excellent as an aperitif but also has enough structure for the table. Pair it with salmon, tuna tartare, sushi, shellfish, roast poultry, charcuterie, mushroom dishes, creamy cheeses or aged goat cheese.

Grapes: 50% Chardonnay and 50% Pinot Noir
Region: Champagne, France
Village: Vertus
Classification: Premier Cru
Pinot Noir Vineyard: La Barre
Base Vintage: 2018
Farming: Certified organic
Production: Rosé de saignée
Maceration: Approximately 48 hours
Maturation: Pinot Noir aged in barrel for up to one year
Style: Rosé Premier Cru Brut
Bottle Size: 750ml
Alcohol: Approximately 12.5%

Highly Rated

90 Points — The Wine Advocate
90 Points — James Suckling

Expert Reviews

James Suckling 98 Points | Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften

Wine Spectator 95 Points | This throws off dense kirsch and linzer torte aromas and flavors, along with a mix of smoldering tobacco, leather, warm paving stone and licorice root hints that provide a brooding edge on the back end. Surprisingly backward for the vintage and impressively done. Cabernet Sauvignon and Cabernet Franc.

95 Points — Wine Spectator
94 Points — Jasper Morris, MW, Inside Burgundy

Domaine Clos de la Chapelle’s 2023 Corton-Charlemagne is a profound and exceptionally limited expression of one of Burgundy’s most celebrated white-wine vineyards. Produced entirely from Chardonnay, it combines the natural richness and power of the Corton hill with vibrant acidity, stony minerality and the remarkable precision for which the finest Corton-Charlemagne wines are known.

The Place

Corton-Charlemagne is a Grand Cru appellation situated at the northern end of Burgundy’s Côte de Beaune, where the rounded Hill of Corton rises above the villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The appellation occupies the hill’s higher, cooler slopes at approximately 280 to 330 meters above sea level.

These elevated vineyards are planted on steep slopes composed of limestone, marl and thin, stony soils. The combination of altitude, exposure and mineral-rich geology gives Corton-Charlemagne its distinctive balance of concentration, freshness and long-lived structure. Although the appellation covers approximately 60 hectares currently under production, individual domaine holdings are often extremely small.

The Vineyard

Domaine Clos de la Chapelle farms just 0.30 hectare—less than one acre—of Corton-Charlemagne. Its parcel is located on the Pernand-Vergelesses side of the hill, facing west, and is planted with approximately 45-year-old Chardonnay vines. The soils contain a high proportion of limestone and marl, contributing to the wine’s firm mineral backbone, chalky texture and naturally persistent finish.

Production is correspondingly tiny, making this one of the domaine’s rarest and most sought-after bottlings.

The Grape

100% Chardonnay. Corton-Charlemagne is reserved exclusively for white Grand Cru Burgundy produced from Chardonnay. In this remarkable terroir, the grape develops considerable body and concentration while retaining the acidity, mineral tension and definition necessary for extended bottle aging.

Winemaking

Following harvest and sorting, the grapes are whole-cluster pressed. After a short settling of the juice, fermentation takes place in barrel with native yeasts. The wine is then matured in barrel for approximately 12 to 18 months, depending upon the character of the vintage, followed by a light fining before bottling.

Jasper Morris noted that the 2023 was produced from five barrels, with the fruit pressed without prior crushing and one barrel reserved for a longer period of élevage.

Tasting Notes

The 2023 opens with expansive aromas of lemon, ripe apple, fresh citrus, crushed stone and discreetly toasted oak. With air, additional notes of white flowers, orchard fruit and subtle spice begin to emerge.

The palate is broad and expressive yet beautifully controlled, supported by vibrant acidity and a firm, steely mineral backbone. Ripe citrus and apple flavors are layered with chalk, stone and finely integrated oak. There is impressive depth through the middle of the palate, followed by a long, focused and seemingly endless finish marked by freshness, chalky texture and mouthwatering mineral persistence.

This is a powerful yet precise Corton-Charlemagne: already expressive, but structured to reward patient cellaring.

Professional Ratings

95 Points Wine Spectator This white is expansive and expressive, with lemon, apple tart, citronella, stone and toasty oak aromas and flavors. Delineated by vibrant acidity, with well-integrated oak and a chalky feel on the seemingly endless finish.

94 Points — Jasper Morris, MW, Inside Burgundy 5 barrels, without crushing before pressing, one will be kept back for a longer elevage. Quite a deep yellow. The bouquet is very different to Pierre Meurgey’s Corton-Charlemagne (more or less the same fruit but some was crushed), the Clos de la Chapelle version offering more precision but less character. This version has a steely backbone, some ripe citrus, a little flesh, medium tension, apples at the back. Just needs a little more tension for the 4th star. Barrel Sample: 92-94

The Domaine

Domaine Clos de la Chapelle is based in Volnay and takes its name from the historic Volnay Premier Cru Clos de la Chapelle monopole, acquired by Victor Boillot in 1865. After remaining with the Boillot family for nearly 150 years, the estate was acquired in 2010 by Burgundy enthusiast Mark O’Connell and his Burgundian partners.

Today, the domaine cultivates approximately five hectares divided among 16 vineyards, including prized Premier Cru and Grand Cru parcels in Volnay, Pommard, Beaune, Meursault and Corton. Annual production is extremely limited, totaling approximately 2,000 cases across the entire estate.

Food Pairing and Service

Serve at approximately 54–57°F. This structured, mineral-driven white Burgundy is an exceptional partner for lobster, scallops, halibut, sea bass, crab, roast poultry, veal in cream sauce, escargots and richly textured cheeses such as Comté or Délice de Bourgogne.

While the wine may be enjoyed young with decanting, Corton-Charlemagne is renowned for its ability to develop for decades. Additional bottle age will allow its citrus, stone and oak elements to integrate while revealing more complex notes of honey, toasted nuts, truffle and spice.

Region: Burgundy, France
Subregion: Côte de Beaune
Appellation: Corton-Charlemagne Grand Cru
Village Area: Pernand-Vergelesses side of the Hill of Corton
Grape: 100% Chardonnay
Vineyard Holding: 0.30 hectare
Vine Age: Approximately 45 years
Soil: Limestone and marl
Wine Type: Dry white wine
Bottle Size: 750ml

Domaine Clos de la Chapelle Corton-Charlemagne Grand Cru 2023

Not Available for Immediate Delivery. Please allow 3-5 business days for fulfillment.

Powerful · Mineral · Chalky · Saline · Elegant

Grand Cru Chablis of remarkable depth, combining ripe fruit, crushed-stone minerality and a long, saline finish.

Domaine William Fèvre’s Chablis Grand Cru Bougros 2023 is a superb expression of one of Chablis’ seven celebrated Grand Cru climats. Located at the western end of the Grand Cru slope, Bougros is traditionally known for producing wines of greater breadth, richness and power while retaining the vibrant acidity and mineral character that distinguish the finest Chablis.

Produced entirely from Chardonnay, the 2023 Bougros combines impressive concentration with remarkable freshness. The wine opens with aromas of ripe pear, peach and apple alongside citrus peel, white flowers and subtle notes of beeswax. As it develops, layers of chalk, crushed stone and marine-inflected minerality emerge.

The palate is broad and beautifully textured, with generous fruit balanced by bright, energetic acidity. There is richness here, but also precision: citrus, orchard fruit and mineral flavors build through the palate toward a persistent, dry and distinctly saline finish. Despite its concentration, the wine remains elegant and beautifully composed.

William Fèvre’s Bougros is produced from mature vines, many approximately 60 to 70 years old, growing in the deep soils of this historic Grand Cru. The maturity of the vines contributes depth and concentration while the domaine’s restrained approach in the cellar allows the character of the vineyard to remain at the forefront.

The 2023 vintage is particularly compelling, offering the generous texture associated with Bougros alongside excellent tension and freshness. It is already expressive with appropriate aeration, but its structure and mineral backbone make it an excellent candidate for extended cellaring.

Food Pairing

An exceptional partner for oysters, lobster, langoustines, scallops and other shellfish, as well as grilled or roasted fish. Its combination of richness and acidity also works beautifully with poultry, veal and white meats, particularly dishes finished with butter or delicate cream sauces.

Professional Ratings

95 James Suckling: Imagine your tongue licking wet stones with crushed seashells. Dense and chalky at the same time, with broad, medium- to full-bodied character and a long, salty finish. Elegant and pithy. Drink or hold.

93 Jasper Morris: Mid lemon yellow. The bouquet is surprisingly reticent, but suggests body to follow. The 2023 Bougros has retained a fresh white fruit on the palate, plenty of energy behind, nicely balanced because Bougros can be clumsy, with fine length. Barrel sample: 91-93

93 Robert Parker's Wine Advocate: Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup.

93 Vinous: The 2023 Chablis Bougros Grand Cru comes from 4 hectares of vines. It has a complex bouquet with lemon thyme, crushed rocks and lime aromas, well-defined and focused. The palate is very composed and steely, a subtle reductive element here, fine weight with an elegant finish. Not the most powerful of the domaine's Grand Cru, but it has panache.  Barrel Sample: 91-93

The Style

Rich yet precise, powerful yet mineral — a Grand Cru Chablis with impressive depth, brilliant freshness and a lingering saline finish.

Winemaker Description

70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average age of the vines is 44 years. Replanting of these vines takes place in lots. 222 acres producing 22,000-30,000 cases.

Expert Reviews

Wine Spectator 97 Points | Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black tea and loam elements fill in on the long and expansive finish. This seems to be lying in wait for what could be a very long time in the cellar before unfurling fully. Best from 2018 through 2045. 15,833 cases made.

Wine Enthusiast 100 points | Almost black in color, this stunning wine is gorgeous, rich and dense. It s grand and powerful, with a strong sense of its own importance. The beautiful tannins and the fragrant black currant fruits are palpable. It s a great wine, with huge potential.

Wine Advocate 98 Points | The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot (a 3% difference from the barrel sample shown two years ago), achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more. Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10-12 years of cellaring and keep for 50+ years.

Siblings António and Joana Maçanita founded Maçanita Vinhos in the Douro Valley in 2011 with a clear mission: to make wines that express the region's terroir, freshness, and indigenous grape varieties with honesty and precision. Their Branco has become one of the most celebrated white wines from the Douro — a mountain wine sourced from two high-altitude vineyards at 520–700 meters above sea level in Baixo Corgo, the more Atlantic-influenced western zone of the appellation, where slate soils and cool temperatures preserve the natural acidity and aromatic intensity that define this style.

The Maçanita Branco Douro 2023 750ml is a blend of 70% Viosinho, 20% Arinto, and 10% Gouveio, fermented in stainless steel with indigenous yeasts and aged on the lees for six months. Bright and vivid on the nose with dried lemon peel, blanched almonds, aromatic herbs, and hints of white peach, it is medium-bodied with zesty acidity, a crunchy and succulent palate, and a flavorful, persistent, mineral finish. Pure, fresh, and beautifully balanced — a benchmark for Douro white wine.

Expert Reviews - Vintage 2023

• James Suckling — 93 Points: "Bright, vivid and agile. Dried lemon peel, blanched almonds, aromatic herbs and hints of white peaches. Medium-bodied with zesty acidity. Crunchy and succulent, with a flavorful, persistent and minerally finish."
• Wine Advocate — 91 Points: "A mountain wine from high-altitude vineyards at 520–700m in Baixo Corgo. Still very young, fruit-driven, floral and clean, with a medium-bodied palate, tender texture and a dry finish."

Wine Details

• 70% Viosinho, 20% Arinto, 10% Gouveio
• Douro DOC, Baixo Corgo, Portugal — 520–700m altitude, slate soils
• Fermented in stainless steel with indigenous yeasts; 6 months on lees
• Vintage: 2023 | 750ml
• Pairs with: seafood, grilled fish, light pasta, fresh cheeses

An elegant, quietly expressive Chenin Blanc from Heringer Vineyard in Clarksburg. Fermented with native yeasts in an egg-shaped concrete vessel, this wine reveals delicate floral aromatics, subtle complexity, and a graceful, understated character.

94 Points — Wine Enthusiast: A lush and aromatic Chenin Blanc with notes of peach, apple, white flowers, guava, pineapple, and orange-blossom honey. On the palate, ripe cantaloupe, peach, and Meyer lemon zest mingle with layers of minerality, creating a mouthwatering texture and a dry, juicy finish. An excellent pairing for grilled sand dabs.

Wine Details

• Grape: 100% Chenin Blanc

• Appellation: Clarksburg AVA, California

• Vineyard: Heringer Vineyard

• Farming: Certified Sustainable

• Soils: Deep, well-drained loam

• Winemaking: Night-harvested grapes, native yeast fermentation for 25 days in a 500-gallon egg-shaped concrete vessel

• Alcohol: 12.5% ABV

Expert Review - Vintage 2019

James Suckling 92 Points | Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

Wine Enthusiast 91 Points | This blend of Cabernet Sauvignon, Syrah and Petit Verdot features alluring aromas evoking cassis, black-skinned berry and underbrush. The concentrated palate offers black plum, tobacco and mocha alongside polished tannins.

Expert Review - Vintage 2022 

93 Points Decanter | Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. Includes a new parcel this year of 70-year-old Marsanne, so is now around 90% Marsanne, 10% Roussanne. The rest is a mix of 60-year-old and seven-year-old vines. Vinified in oak.

Winemaker Description 

Origin Alella, Catalunya.

Varieties 100% Pansa Blanca

From 7 vineyards around Alella, all planted on Saulò (granitic sand) aty 120-300m. The vines were planted between 1939 and 1998.

Vinification Method The grapes were harvested by hand and half were destemmed and crushed by foot, then left to macerate on the skins for 3-4 days; the other half were destemmed, left whole, and macerated on the skins for 9 days. The two parts were pressed and finished fermentation in stainless steel tanks and fiberglass, then rested for 11 months on
the lees in the same vessels. 

Bottled without fining, filtering, or added sulfur. Oriol Artigas, an Alella native and trained enologist, started his project of making non- interventionist wines in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which they come.”

He works about 12 hectares in total, mostly of old vines. He allows vegetation to grow between the vines, prunes very little, and works the vineyards primarily along the lunar calendar. In the winery, fermentations are completely spontaneous, aging is primarily done in steel vats, and sulfur is never used at any point in his process. The vineyards of Alella are essentially the vineyards of Barcelona, located just north of the city along the coast of the Mediterranean. 

The primary soil type is a kind of white granite, locally called Sauló, and the main grape grown here is Pansa Blanca (the local clone of Xarel- lo) with a whole slew of other grape varieties inter-planted as well.

Latour Vincent Chassagne-Montrachet 1er Cru Morgeot 2024 is a serious, beautifully structured white Burgundy from Domaine Vincent Latour, the historic Meursault estate run by Vincent Latour and his wife, Cécile. The domaine traces its origins to 1792 and is known for producing Chardonnay with richness and texture while preserving freshness, tension and precision.

This wine comes from a small 0.25-hectare parcel in Morgeot Premier Cru, one of the most important and historically recognized Premier Cru sectors of Chassagne-Montrachet. The vines were planted in 1956 and 1994, bringing together the concentration and complexity of mature vines with the energy and balance characteristic of this celebrated Côte de Beaune terroir.

The wine is fermented and aged in demi-muids on the lees for approximately 12 months, without lees stirring. Vincent Latour's restrained approach to élevage allows the natural power of Morgeot to develop while maintaining clarity, freshness and definition rather than emphasizing oak or excessive richness.

The 2024 shows the broad, generous personality associated with Chassagne-Montrachet Premier Cru, with layers of ripe orchard fruit, citrus, subtle white flowers and mineral notes. The palate is concentrated and textured, yet balanced by lively acidity and a firm mineral backbone. Delicate savory and lightly toasted nuances add complexity, leading into a long, polished and persistent finish.

Morgeot is particularly known for producing white wines with depth, breadth and impressive aging potential. Latour's old-vine parcel and careful vinification give this bottling both immediate appeal and the structure to develop additional complexity with time in the cellar.

A compelling Premier Cru for collectors and Burgundy enthusiasts, this is an excellent example of Chassagne-Montrachet's combination of power, elegance and mineral precision.

Producer: Domaine Vincent Latour
Grape: Chardonnay
Region: Côte de Beaune, Burgundy, France
Appellation: Chassagne-Montrachet Premier Cru
Vineyard: Morgeot 1er Cru
Vintage: 2024
Parcel Size: Approximately 0.25 hectare
Vine Age: Plantings from 1956 and 1994
Élevage: Fermented and aged in demi-muids on the lees for 12 months; no lees stirring
Bottle Size: 750ml

Pairing: Excellent with lobster, scallops, roasted or grilled fish, halibut, turbot, roast chicken, veal in cream sauce, mushroom dishes, risotto, aged Comté and other rich, savory cheeses.

Corbett Canyon Chardonnay · California · 1.5L magnum

Corbett Canyon Chardonnay is a medium-bodied white with classic apple and pear notes and a touch of toasty oak. Its 1.5-liter magnum holds twice the wine of a standard 750ml bottle, a convenient size when dinner stretches across a larger table.

Serve it lightly chilled alongside roast chicken, creamy pasta or a cheese board. The fruit-and-oak balance makes this a straightforward bottle to share without fuss.

Producer description

Corbett Canyon sources grapes grown from some of the top wine regions around the world which produces a greater concentration of flavors. We balance our delicious fruit with a touch of oak to give the wine a classic style that people can count on bottle after bottle.

Our Chardonnay is a medium-bodied wine with classic hints of apple, pears and toasty oak.

Corbett Canyon · Winemaker description

At a glance

• Producer: Corbett Canyon
• Grape: Chardonnay
• Region listed: California, United States
• Style: Medium-bodied white with apple, pear and toasty-oak notes
• Size: 1.5L magnum

Easygoing Chardonnay in a shareable magnum format.

Warehouse stored item - please allow two to five business days to fulfill.

Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

Vendange · California Chardonnay · Magnum 1.5 Liter

Vendange Chardonnay brings California white wine to the table in a generous 1.5-liter magnum. Holding the equivalent of two standard 750ml bottles, this larger format is a practical option for shared meals and casual gatherings.

Whether you are setting the table for friends or planning a family dinner, the magnum offers a straightforward way to serve Chardonnay from one bottle. This listing is for the 1.5-liter format; no vintage is specified.

Serving & Pairing Suggestions

Serve chilled. As general Chardonnay pairing ideas, try roast chicken, baked fish or creamy pasta, choosing the dish to suit the wine’s character once opened.

Wine Details

• Producer: Vendange
• Region: California, United States
• Grape: Chardonnay
• Style: White wine
• Bottle size: 1.5 liters
• Format: Magnum, equivalent to two standard 750ml bottles

California Chardonnay in a generous format for sharing around the table.

Moser · Riesling x Sylvaner · Austria

The Moser family is one of Austria's great wine dynasties, with generations of winegrowing behind them. This bottling celebrates Riesling x Sylvaner, the classic Central European crossing better known as Müller-Thurgau, which gives bright, aromatic whites that are easy to love.

Tasting Notes

Fresh and fragrant, with notes of green apple, white peach, and citrus blossom over a light herbal, gently floral edge. The palate is crisp, light-bodied, and refreshing, with lively acidity and a clean, juicy finish. It's the bottle you open on a warm afternoon and suddenly it's empty.

Food Pairings

• Salads, fresh goat cheese, and spring vegetables
• Grilled fish, shellfish, and sushi
• Schnitzel, roast chicken, and lightly spiced Asian dishes
• Serve well chilled, 45–50°F

Specs

• Producer: Moser
• Country: Austria
• Grape: Riesling x Sylvaner (Müller-Thurgau)
• Type: White wine
• Style: Dry, crisp, aromatic
• Size: 750 ml

A bright, food-friendly Austrian white that punches well above its price.

A California classic in a generous 1.5L Magnum format. CK Mondavi White Zinfandel pours a vivid salmon-pink with inviting aromas of fresh strawberry, watermelon, and a whisper of warm spice.

On the palate, ripe strawberry leads the way, layered with sugared lemon, passion fruit, and hints of quince jam — light-bodied, refreshingly crisp, and endlessly easy to enjoy. Perfect for warm-weather gatherings, backyard barbecues, or any occasion that calls for a crowd-pleasing pour.

"A remarkably fruity wine that boasts ripe strawberry with layers of sugared lemon, passion fruit, watermelon, and hints of quince jam. This light-bodied wine offers up a fruit cocktail of summer flavors leading to a delightfully bright finish."

White Zinfandel | California
Size: 1.5 Liter Magnum
Vegan · Gluten-Free · Screw Top

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 91 Points | Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.