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Cool-Climate Riesling from Chile's Southern Frontier

Trotamundos — Spanish for "globetrotter" — is a fitting name for a wine that defies expectations. Sourced from a single vineyard in the Bío Bío Valley, one of Chile's southernmost and coolest wine regions, this 100% Riesling captures the crisp, aromatic character that cool-climate viticulture delivers best.

Grown organically and vinified with minimal intervention, this is a wine of precision and freshness — a rare find from a region still largely undiscovered by mainstream wine drinkers.

Tasting Notes

• Appearance: Bright yellow with luminous green nuances
• Nose: Intense aromas of white peach, honey, and fresh lemon zest
• Palate: Semi-sweet with vibrant, well-balanced acidity and a clean, pleasant finish

Pairing Suggestions

A natural partner for spicy Asian cuisine, fresh seafood, soft cheeses, and fruit-forward desserts. Also exceptional on its own as an aperitif.

Vineyard & Provenance

• Grape: 100% Riesling
• Appellation: Bío Bío Valley, Chile
• Vintage: 2022
• ABV: 12%
• Size: 750ml
• Farming: Organic / Biodynamic

Bolla | Pinot Grigio | Delle Venezie DOC | Veneto, Italy | NV | 1.5L Magnum

Bolla is one of Italy's most recognized and trusted wine brands, with roots in the Veneto stretching back to 1883. The Pinot Grigio is the estate's benchmark everyday white — consistent, clean and reliably crowd-pleasing, made from 100% Pinot Grigio sourced from the Delle Venezie DOC, the heartland of Italian Pinot Grigio production. The 1.5L magnum format makes it an ideal choice for parties, casual gatherings and any occasion where a generous pour is called for.

Light-bodied, dry and refreshingly crisp, the wine opens with delicate aromas of lime, green apple and white flowers. The palate is clean and easy-drinking, with light citrus and lime fruit flavors, gentle acidity and a fresh, clean finish. Serve well chilled and enjoy young.

Pairs easily with grilled fish, shellfish, light pasta, salads, soft cheeses, antipasti and casual warm-weather fare.

• Producer: Bolla
• Appellation: Delle Venezie DOC
• Region: Veneto, Italy
• Grape Variety: Pinot Grigio (100%)
• Style: Dry white wine, light-bodied
• Format: Magnum (1.5L)

Expert Reviews - Vintage 2019

Year’s Best US Chardonnay - Wine & Spirits Magazine

James Suckling 94 Points | Grilled pineapple, apricot, hawthorn, burnt lime and flint on the nose. It’s medium-bodied with bright acidity and a sleek, creamy texture. Balanced, fresh and long. Beautiful expression. From biodynamically grown grapes. Drink now or hold. 

Winemaker Description 

The 2019 'Dundee Hills Chardonnay' is a regional blend showcasing the best of the Dundee Hills AVA. Refined aromas of nectarines, honeysuckle, and bee pollen ascend from the glass, coalescing with notes of citrus peel. Layers upon layers of richness extend across the palate and crescendo to a seamless, persistent finish with lingering notes of lemon drop candy. 

This wine has the energy and drive to drink young or over the next decade. This wine was bottled unfined and unfiltered showing our commitment to minimal intervention winemaking. Winemaker Description. 

In 1993, Master Sommelier Guy Vialis introduced the Chateau Laguiole® Classic, the first genuine waiter-style Laguiole corkscrew. Since its inception, Chateau Laguiole® has become a favorite among elite sommeliers worldwide and remains the top-selling and most counterfeited high-end waiter-style Laguiole corkscrew globally. Rest assured, all authentic Chateau Laguiole corkscrews, like this one, are 100% Made in France.

Included Black Sheath: The authentic Chateau Laguiole black belt sheath, favored by numerous waiters globally, fits belts up to 2.5" wide. Each sheath, crafted from meticulously chosen genuine cowhide, is produced by Max Capdebarth in France. 

Horn Tip from domestic cattle. The tip of the horn is the hardest and most durable, Inferior horn handles are made from the bottom of the horn which will warp with time. 

Note: The color of the piece you will receive may vary from the stock photos. Please contact us if you have a specific preference, we will do our best to accommodate your need if such piece is available.

All Chateau Laguiole wine openers are made of 12C27 stainless steel and weigh around 4 oz (113 grams). The overall length closed is 4.5 inches (11.40 cm).
The foils cutter is serrated and measures 1.5/8 inches ~ 4.06 cm).

Expert Review — Vintage 2023

92 pts — James Suckling: “Ripe yet restrained, this sits on the edge of reduction, showing aromas of yellow apples, grilled peaches, lemon curd and a touch of struck flint. The palate reflects the cool vintage with bright acidity and a layered feel, delivering baked citrus, toasted almonds and subtle spices. Rounded and fresh with a savory, lingering finish. Drink or hold.”

Winemaker Notes

Grgich Hills’ estate-grown Chardonnay is a singular expression of Napa Valley — biodynamically farmed, and uniquely crafted without malolactic fermentation to preserve its natural, vibrant acidity. The 2023 vintage opens with aromas of sweet lime, fresh lemon, green mango, and white peach, leading to a palate of fresh citrus, star fruit, mango, and a hint of vanilla, all supported by juicy acidity and abundant minerality. The finish is long, layered, and deeply satisfying.

Founded by the legendary Mike Grgich — the winemaker behind the celebrated 1973 Chateau Montelena Chardonnay that triumphed at the 1976 Judgment of Paris — Grgich Hills has been a benchmark for Napa Chardonnay for nearly five decades.

• Appellation: Napa Valley
• Grape: Chardonnay
• Vintage: 2023
• Farming: Certified biodynamic & organic, estate-grown
• Style: No malolactic fermentation — bright, fresh acidity
• Pairings: Lobster, halibut, roasted chicken, soft cheeses
• 750ml | Serve at 50–54°F | Drink or hold

Benziger Family Winery | Chardonnay | 2023

A bright, food-friendly Chardonnay sourced primarily from Monterey County — California's premier cool-climate home for Burgundian whites. The Pacific Ocean's maritime fog rolls in to slow ripening, preserving crisp acidity while allowing flavors to fully develop over the long growing season. Limestone-rich Lockwood shale adds a layer of complex minerality that lifts the wine beyond its price point. In the cellar, cold fermentation in neutral French oak followed by six months of sur lie aging in new French oak builds texture and depth, while 75% malolactic fermentation softens the mid-palate without sacrificing freshness. The result: a clean, balanced Chardonnay with a long finish that overdelivers at the table.

• Appellation: Monterey County, California
• Varietal: Chardonnay
• Vintage: 2023
• Format: 750ml | Screwcap
• Cellaring: Drink now through 2027
• Oak: Cold fermented in neutral French oak; sur lie aged 6 months in new French oak
• MLF: 75%

Tasting Notes

Dry and crisp with medium body and a long finish. Notes of lemon zest, green apple, ripe pear, and apricot, with a subtle mineral thread and a hint of toasted oak on the close.

Winemaker's Notes — 2023 Vintage

Moderate conditions during the growing and ripening seasons produced healthy yields and superb quality. Mild temperatures and extended hang time allowed acidity to remain in balance with full flavor development.

Winemaker Description

Mevushal. This wine is a blend of Central Coast and Russian River Chardonnay grapes. This blend has produced a very lush and complex wine. Baron Herzog Chardonnay displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish.

Kosher for Passover. 

Altos de Torona | Albaríno | O Rosal, Rías Baixas DO | Galicia, Spain | 2024

Altos de Torona is one of Rías Baixas's most distinctive estates, farming the largest single vineyard in the entire region — 94 hectares of Albaríno vines in the O Rosal subzone, the southernmost and most maritime corner of Galicia. The estate practices sustainable viticulture within a rich biodiversity of over 160 species of flora and fauna, a commitment to the land that translates directly into wines of exceptional purity and terroir expression.

Rías Baixas is Spain's premier white wine appellation, situated on the Atlantic coast of Galicia in northwestern Spain. The O Rosal subzone is particularly prized for its proximity to the sea — the Atlantic influence brings cooling breezes, morning mists, and a natural salinity that gives Albaríno from this area its signature mineral freshness and oceanic character. Albaríno is one of the world's great aromatic white grapes, producing wines of vibrant acidity, generous fruit, and a distinctive saline minerality that makes them among the finest seafood wines on earth.

The 2024 Altos de Torona is straw yellow with greenish hues. The nose is fresh and aromatic — reineta apple, citrus, apricot, and toasted notes from aging on lees. On the palate, voluminous and unctuous with restrained acidity, a saline mineral thread, and a subtle, lingering finish. Silver Medal — International Wine Challenge 2025.

A world-class seafood wine. Pair with grilled scallops, steamed cockles, hake, oysters, sushi, light pasta with seafood, and semi-soft or fresh goat cheeses. Serve well chilled at 45–50°F.

• Producer: Altos de Torona
• Appellation: Rías Baixas DO, O Rosal subzone, Galicia, Spain
• Grape: Albaríno
• Vintage: 2024
• Farming: Sustainable; 94-hectare single vineyard
• Vinification: Aged on lees for added texture and complexity
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• Decanter — 93 pts
• James Suckling — 91 pts
• International Wine Challenge 2025 — Silver Medal

Hagafen Chardonnay: A Taste of Excellence

Winemaker Description

Mevushal. The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order to produce a wine rich in flavor and varietal character, complemented by aging in small oak barrels.

Don Ernesto has done it again. Our newest vintage of Chardonnay is Mary Poppins. Why Mary Poppins you ask. Well, it is “practically perfect in every way”! From the beautiful soft golden hue, to the rich round mouth, to the long finish, this Chardonnay is what you need to “help the medicine go down in the most delightful way”.

Starting with the nose, we find beautiful soft vanilla, ripe Asian pear and crisp Galia and Honeydew melon. Continuing onto the palate we discover lush star fruit and rich lemon curd. With its lingering finish our Chardonnay will make you want to “go fly a kite”!"  

Memo Summary Notes

The 2022 Hagafen Carneros Chardonnay is a well-regarded California white wine that balances the richness of Napa Valley fruit with the crisp acidity typical of the cooler Carneros region.

Because of its balanced acidity and moderate oak, this Chardonnay pairs exceptionally well with:

• Roasted chicken or turkey with herbs.

• Rich seafood like boiled lobster or pan-seared scallops.

• Creamy pasta dishes or soft cheeses (like Brie or Camembert).

Introducing Hagafen Chardonnay

The Hagafen Carneros Chardonnay 2022 is an exceptional kosher wine that has gained popularity among wine enthusiasts. This delightful white wine perfectly combines the richness of the Carneros region with the meticulous craftsmanship of Hagafen Cellars. With a balanced acidity and well-rounded mouthfeel, each sip delivers a symphony of flavors. Whether you are enjoying a quiet evening or hosting friends, this Chardonnay is a sophisticated choice for any occasion.

Flavor Profile and Food Pairing

The Hagafen Chardonnay showcases bright notes of citrus, green apple, and subtle hints of oak. However, its refreshing acidity makes it perfect to pair with various dishes, especially seafood and poultry. It complements grilled salmon beautifully, enhancing the dish’s flavors. Additionally, it goes well with creamy pasta dishes or a simple cheese platter, making it versatile for any meal.

Heitz Cellar Quartz Creek Vineyard Chardonnay — Napa Valley 2021

Heitz Cellar is one of Napa Valley’s founding estates — and the Quartz Creek Vineyard Chardonnay is its sole white wine, making it one of the most singular and sought-after expressions of Napa Chardonnay. The fruit comes from the Burgess-owned Quartz Creek Vineyard in Oak Knoll, a cool sub-appellation at the southern end of the Napa Valley where the influence of San Pablo Bay moderates temperatures and extends the growing season. The 2021 vintage was shaped by drought and a cool, long growing season that dramatically reduced yields — and concentrated everything that remained. The result is a Chardonnay of exceptional intensity, harmony, and cellar-worthiness: a step up even from the celebrated 2020.

The color is a luminous pale gold. The nose opens with effusive floral top notes, followed by cool, almost mentholated aromas of concentrated lime essence, lemon curd, white pear, and a whisper of toasted cashew and crushed stone. On the palate, it is medium-bodied and linear — silky and creamy in texture, with gorgeous finesse and a taut, focused structure. Vibrant citrus drives the mid-palate, with savory mineral complexity and a long, precise, and elegant finish. First and foremost, a wine of harmony.

Vinous 94 • Wine Advocate 92 • Wine Spectator 91 — “Fabulous — silky and creamy on the palate, with gorgeous finesse. First and foremost, a wine of harmony.” — Vinous

• Producer: Heitz Cellar, Napa Valley, California
• Vintage: 2021
• Appellation: Napa Valley — Oak Knoll District
• Vineyard: Quartz Creek Vineyard (Burgess-owned), Oak Knoll
• Varietal: Chardonnay
• Production: 1,310 cases
• Style: Linear, mineral-driven, harmonious Napa Chardonnay
• Size: 750ml
• Tasting Notes: Lime essence, lemon curd, white pear, toasted cashew, floral notes, crushed stone minerality
• Cellar Potential: Drink now or cellar 5–8 years
• Best Paired With: Dungeness crab, razor clams, grilled seafood, chicken marsala, creamy pasta, soft cheeses

Napa Valley’s most singular Chardonnay — Heitz Quartz Creek is harmony, precision, and terroir in a single bottle.

Founded in 1806 by Scottish wine merchant John Lewis Brown of Colstun, Château Cantenac Brown is one of Margaux's most storied estates — a 3ème Grand Cru Classé of 1855, instantly recognizable by its spectacular Tudor-style château. Acquired in 2019 by the Le Lous family, the estate is undergoing a new chapter of modernization, including the construction of a pioneering raw earth cellar designed to deepen the expression of terroir in every bottle.

The Château Cantenac Brown Margaux 2021 750ml is a blend of 73% Cabernet Sauvignon and 27% Merlot, with the Cabernet harvested late — between October 4th and 12th — to achieve full phenolic ripeness. Aged in 60% new French oak, it is medium to full-bodied, layered, and seamless, with a perfumed bouquet of black cherry, raspberry, cassis, tobacco, and rose petal. The palate is vibrant and exquisitely structured, with chalky tannins, lively acidity, and a long, elegant finish marked by crushed stone and a touch of bitter dark chocolate. A wine of great character, definition, and classicism.

Expert Reviews - Vintage 2021

• Decanter — 93 Points: "Perfumed black cherries and raspberries on the nose. Waves of juicy, bright red summer berries with creamy, chalky edges. Great character, energy and classicism with slate and crushed stone. Extremely attractive finish."
• Jane Anson — 93 Points: "Excellent quality, well put together, finessed and powerful with black cherry fruits and raspberry purée, with tiny pulses of lemongrass acidity."
• Wine Advocate — 92–94 Points: "Cassis, wild berries, loamy soil and cigar box. Medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish."
• Vinous — 92–94 Points: "Sweet red-fleshed fruit, tobacco, incense and rose petal. Vibrant and exquisitely layered. Quite promising."

Wine Details

• 73% Cabernet Sauvignon, 27% Merlot
• Margaux AOC, 3ème Grand Cru Classé, Bordeaux, France
• Aged in 60% new French oak
• Vintage: 2021
• 750ml

Douloufakis Winery Vidiano — Crete, Greece 2024

Douloufakis Winery is one of Crete's most celebrated family estates, based in the Dafnes appellation in the heart of the island and dedicated to championing Crete's extraordinary indigenous grape varieties. Vidiano is their signature white — a rare, ancient Cretan variety that nearly disappeared in the 20th century and has been lovingly revived by passionate producers like Douloufakis. Aromatic, full-bodied, and distinctly Mediterranean in character, it is one of Greece's most exciting white grapes and a wine that consistently surprises those who discover it for the first time.

Pale golden in the glass with a beautifully expressive nose: ripe peach and apricot are dominant, with traces of quince and delicate floral notes of chamomile, jasmine, and fresh herbs. On the palate, it is rich and full-bodied with the same generous fruit character, well-balanced acidity, and a fine, lingering finish. Elegant, aromatic, and built for the table.

"Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish." — Douloufakis Winemaker

• Producer: Douloufakis Winery, Dafnes, Crete, Greece
• Vintage: 2024
• Appellation: Crete PGI
• Varietal: 100% Vidiano
• Style: Full-Bodied, Aromatic, Floral
• Size: 750ml
• Tasting Notes: Ripe peach, apricot, quince, chamomile, jasmine, fresh herbs, balanced acidity, fine finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled fish, roasted chicken, seafood pasta, soft cheeses, mezze, roasted vegetables with herbs
• Serve: Chilled, 48–52°F

One of Greece's most exciting indigenous white grapes — Douloufakis Vidiano is Crete's best-kept secret, and it won't stay secret for long.

Winemaker Description 

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young. A delicate pale cocktail sherry noted for its fine, dry after taste. 

Winemaker Description

Ménage à Trois Red Blend brings together three strange bedfellows: Zinfandel, Merlot, and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top you’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouthfeel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Forward, silky, and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

About Ménage à Trois

Ménage à Trois is produced by Folie à Deux Winery in California’s Napa Valley. The brand was born from a simple but inspired idea: that the best wines are often the result of unexpected partnerships. By blending Zinfandel, Merlot, and Cabernet Sauvignon — three varieties rarely combined — winemaker Glen Salva created a wine that is greater than the sum of its parts. Rich, approachable, and unapologetically fun, Ménage à Trois has become one of California’s most beloved red blends, consistently delivering crowd-pleasing fruit and silky texture at an everyday price.

Food Pairings

Grilled burgers, BBQ ribs, roasted chicken, pizza, pasta with meat sauce, mild cheddar, and charcuterie. A crowd-pleasing red that works at any table, any night of the week.

Product Details

• Producer: Folie à Deux Winery
• Region: California, USA
• Blend: Zinfandel, Merlot, Cabernet Sauvignon
• Vintage: 2023
• Style: Forward, silky, fruit-driven California red blend
• Format: 750ml

Expert Reviews - Vintage 2021

The Wine Enthusiast 94 Points | This is the flagship Chardonnay produced by Domaine Anderson. It is a glimpse into the winemaking style of the house, highlighting the cool climate, sunshine and proximity to the Pacific Ocean. The nose conveys pithy apple, youthful nectarine and butterscotch candy. The palate intensifies these notes, along with high acidity, minerals, cinnamon and a mouthwatering finish.

Jeb Dunnuck 92 Points | Made from estate-grown, certified organic vineyards, including three single-vineyard designates (Navarro-Fairhills, Walraven, and Dach), the 2021 Chardonnay Estate is a light-bodied white that is tangy in acidity and fresh citrus notes, expertly showcasing both the cool-climate region and coolness of the vintage, one of the earliest harvests on record in the Anderson Valley. Meyer lemon and a twist of lime highlight the aromatic profile, with more lemon developing on the palate as a nice complement to the green and Golden Delicious apple flavors.

The Wine Spectator 91 Points | With sleek notes of lemon, pear and yuzu alongside racy acidity, this pops out of the glass, finding wonderful harmony with the grace notes of white pepper and vanilla custard, plus a hint of salted butter shortbread on the finish. Drink now. 1,000 cases made.

Winemaker Description 

Feudi di San Gregorio Falanghina del Sannio — Campania, Italy 2023

Feudi di San Gregorio is the standard-bearer for modern Campanian winemaking — a producer that has done more than any other to bring the ancient indigenous grapes of southern Italy to international attention. Their Falanghina del Sannio is sourced from the volcanic soils of the Sannio DOC in Campania's Benevento province, where the Falanghina grape has been cultivated since antiquity. Fermented in stainless steel to preserve freshness and aromatic purity, the 2023 vintage is a textbook expression of this underrated southern Italian white — vibrant, mineral, and effortlessly food-friendly.

The color is a brilliant straw yellow with green reflections. The nose is intense and persistent: jasmine, acacia honey, lemon, lime blossom, a touch of nutmeg, and clean aromas of salt and wet stone. On the palate, lively acidity turns those citrus notes bubbly, contrasting beautifully with a honeyed, mouth-filling texture that is medium-bodied and lightly creamy. The finish is clean, fresh, and mineral-driven. Drink now through 2026.

James Suckling 90 — "Fresh and pretty, showing lemon, lime blossom and a touch of nutmeg. Medium-bodied and lightly creamy in texture." | Wine Enthusiast 90 — "Lively acid turns citrus notes bubbly, contrasting with a honeyed, mouth-filling texture."

• Producer: Feudi di San Gregorio, Sorbo Serpico, Campania, Italy
• Vintage: 2023
• Appellation: Falanghina del Sannio DOC
• Varietal: 100% Falanghina
• Vinification: Stainless steel fermentation
• Size: 750ml
• Tasting Notes: Jasmine, acacia honey, lemon, lime blossom, wet stone, nutmeg, creamy finish
• Drink: Now through 2026
• Best Paired With: Aperitivo, seafood, grilled fish, vegetable dishes, fresh cheeses, light appetizers

A brilliant ambassador for Campanian white wine — Feudi di San Gregorio's Falanghina is fresh, mineral, and made for the table.

Jezreel Valley Winery Alfa — Lower Galilee, Israel 2024

The Alfa is Jezreel Valley Winery's bold statement from the fertile Jezreel Valley in Lower Galilee — one of Israel's most talked-about boutique producers, based on Kibbutz Hanaton. A blend of Syrah, Argaman, and Cabernet Sauvignon, the Alfa is built for intensity and depth while remaining true to the Mediterranean terroir that defines this region. Jezreel has earned strong scores from critics including James Suckling and Decanter, and has become a fixture in top restaurants both domestically and internationally. At $24.99, it delivers excellent quality for the price. Kosher.

Bruised blackberry and cassis open on the nose alongside tangy red cherry and strawberry. On the palate, red fruit shines with velvety, persistent tannins that lay the groundwork for a long, satisfying finish. Rich, structured, and unmistakably Mediterranean — this is a wine that craves the table.

“Bruised blackberry and cassis aromas open on the nose along with tangy red cherry and strawberry. Red fruit shines on the palate while velvety, persistent tannins lay the groundwork for the long finish.” — Reggie Solomon, The Wine Enthusiast 91 Points (Prior Vintage - 2021).

• Producer: Jezreel Valley Winery, Kibbutz Hanaton, Lower Galilee, Israel
• Vintage: 2024
• Appellation: Galilee, Israel
• Blend: Syrah, Argaman, Cabernet Sauvignon
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Blackberry, cassis, red cherry, strawberry, velvety tannins, long finish
• Best Paired With: Steak, grilled meats, roasted mushrooms, lamb, hearty Mediterranean dishes

Bold, structured, and exceptional value — Jezreel's Alfa is the benchmark for what ambitious Kosher Israeli red wine can be.

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Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Château Meyney — Saint-Estèphe, Bordeaux 2023

Château Meyney is one of Saint-Estèphe’s great overachievers — a Cru Bourgeois Exceptionnel estate situated right next to the famed Château Montrose, whose proximity to the Gironde estuary helps cool the vines during summer heatwaves and contributes to the wine’s remarkable balance and longevity. The 2023 is a blend of 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, sourced from a mix of gravelly and clay soils and aged 18 months in French oak barrels. James Suckling and Jeb Dunnuck both awarded it 94 points; Vinous and The Wine Independent 93; Wine Spectator 91. Jeb Dunnuck noted that “the quality here has stepped up a notch recently” and projects a cellar window of 2029–2053.

The color is a deep, saturated purple. The nose is dark and savory: cassis, elderberry, graphite, smoky tobacco, crushed stone minerality, incense, licorice, dried herbs, and pressed lavender. On the palate, it is medium-bodied with a pure, focused, layered mouthfeel — linear acidity, ripe and polished tannins, and a long, driving finish with beams of structure that demand cellaring. Drinkable now with aeration, but built to evolve beautifully over the next 25–30 years.

James Suckling 94 • Jeb Dunnuck 94 • Vinous 93 • The Wine Independent 93 • Wine Spectator 91 — "Beautifully done and going to evolve nicely over the coming 25–30 years." — Jeb Dunnuck

Expert Reviews — Vintage 2023

James Suckling — 94 Points
Crunchy dark fruit with elderberries, herbal notes and licorice. The chiseled palate is medium-bodied, showing linear acidity complemented by a crisp edge. A blend of 50% Cabernet Sauvignon, 38% Merlot and 12% Petit Verdot. Drinkable now with some aeration, but better from 2028.

Jeb Dunnuck — 94 Points
Always a classic Saint-Estèphe (and I think the quality here has stepped up a notch recently), the 2023 Château Meyney comes from a mix of gravelly and clay soils and is based on 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, aged 18 months in French oak barrels. It sports a deep purple hue as well as beautiful cassis, graphite, smoky tobacco, and crushed stone-like minerality. Medium-bodied on the palate, it has a pure, focused, layered mouthfeel, ripe, polished tannins, and a great finish. It’s beautifully done and is going to evolve nicely over the coming 25–30 years if well stored. Drink 2029–2053.

Vinous — 93 Points
The 2023 Meyney is every bit as convincing as it was en primeur. Dark and quite savory, the 2023 has a lot to offer. Gravel, incense, tobacco, licorice, dried herbs, chocolate and pressed lavender infuse this mid-weight Saint-Estèphe with a good deal of character. Beams of tannin shape the insistent, driving finish.

The Wine Independent — 93 Points
2023 Meyney has a creamy, rounded and fruity nose with hints of yoghurt and dairy products. It is very soft and forthcoming and is made in the velvety, pleasant style very typical for the chateau. This is a good Meyney that should age well and be approachable at an early stage.

Wine Spectator — 91 Points
A fresh, racy-edged style, with damson plum and bitter cherry fruit framed by a chalky edge that’s embedded nicely. Iris and violet accents gild the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2033.

• Producer: Château Meyney, Saint-Estèphe, Bordeaux, France
• Vintage: 2023
• Classification: Cru Bourgeois Exceptionnel
• Appellation: Saint-Estèphe AOC, Bordeaux
• Blend: 50% Cabernet Sauvignon, 38% Merlot, 12% Petit Verdot
• Aging: 18 months in French oak barrels
• Size: 750ml
• Tasting Notes: Cassis, elderberry, graphite, tobacco, crushed stone, licorice, dried herbs, pressed lavender
• Cellar Potential: Drink now (with aeration) or cellar through 2053
• Best Paired With: Braised lamb shoulder, côte de boeuf, duck confit, cassoulet, aged Comté, Saint-Nectaire

Five scores of 91–94 points from the world’s top critics — Château Meyney is the benchmark for what Saint-Estèphe Cru Bourgeois can be.

Winemaker Notes

Our 2019 Research Bianco is a skin-fermented white wine blend in which the proportions and varieties change with each vintage. A good friend supplied the grapes from a "research" vineyard on the East End. All the grapes were grown together (a field blend), hand-picked, de-stemmed, crushed by foot and punched down by hand.

Warehouse stored item - please allow one to three business days to fulfill.

A red wine that sees just a kiss of French Oak, Baya Baya weds the verve of Petit Verdot with the structure of Cabernet Sauvignon to produce a wine with notes of bright red fruit and refreshing acidity.

Clean and clear but unfiltered to maintain the full richness of expression of place, it exhibits a medium body whose acid balance delivers a delightful lift and tension. A wine made for "life without complications", this is a zingy red that will redefine what you think these two grapes can do. A favorite of the estate, Baya Baya is just the beginning of Solar Fortún's lineup.

Those familiar with previous vintages of this wine will find this vintage to have considerable more control, balance and depth. Santiago is constantly learning and the leap from last vintage to this might represent his biggest step forward yet.