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Firefly Farms Merry Goat Round — Accident, Maryland

The Merry Goat Round is Firefly Farms’ best-selling retail cheese — and it earns that distinction every time. Made in the Appalachian highlands of Garrett County, Maryland, Firefly Farms has been crafting award-winning artisan goat cheeses since 2002, drawing on the clean mountain air and pastoral landscape that define this corner of the mid-Atlantic. The Merry Goat Round is a soft-ripened chèvre with a bloomy, fully edible rind that develops beautifully at every stage of ripening. The texture is supple and impossibly creamy, the flavor is clean and bright, and the rind — as Firefly will tell you — is where the fullest, most complex flavor is concentrated. Chefs, caterers, and cheese lovers agree: this one deserves a giant round of applause.

The paste is snow-white and lush, with a fresh, clean goat’s milk character that is tangy without being sharp. As it ripens, the rind softens and the interior becomes increasingly supple and complex, developing earthy, mushroom-laced depth that contrasts beautifully with the bright, citrusy core. Bake it at 350°F until soft and smother it in honey — it transforms into something extraordinary.

Little secret: the fullest flavor is concentrated in the rind. Eat every bit of it. — Firefly Farms

• Producer: Firefly Farms, Accident, Garrett County, Maryland, USA
• Milk Type: Goat’s milk
• Style: Soft-ripened, bloomy rind chèvre
• Size: 6oz
• Tasting Notes: Snow-white paste, clean tangy goat’s milk, earthy bloomy rind, mushroom, bright citrus core, creamy finish
• Best Paired With: Baked with honey or apricot jam, sliced apple and baguette, dried fruits, candied nuts, dry Riesling, or Sauvignon Blanc

Appalachian craft, award-winning character — Firefly Farms’ Merry Goat Round is the benchmark for what American artisan goat cheese can be.

Turley Wine Cellars Dusi Vineyard Zinfandel — Paso Robles, California 2023

Turley Wine Cellars is the definitive address for old-vine Zinfandel in California. Founded in 1993 by Larry Turley and guided by winemaker Tegan Passalacqua, the estate farms organically across more than 50 vineyards statewide — many with vines dating to the late 1800s. The Dusi Vineyard in Paso Robles is one of Turley's most storied sources: a historic site that produces Zinfandel of uncommon depth, intensity, and character. Wine Spectator awarded the 2023 vintage 95 points; Vinous 92–94. At $59.99, it is one of the most compelling old-vine Zinfandels in California.

Deep and hedonistic in the glass. The nose opens with plum, black cherry, briar patch, spice, leather, tobacco, and incense — layered and complex from the first pour. On the palate, the wine is mid-weight but intensely flavored: ripe dark fruit, savory pepper, scorched earth, dried flowers, and mocha build toward polished, detailed tannins and a deep, resonant finish. Supple, juicy, and mouthwatering, with a mineral zip that keeps everything in balance. Drink now through 2037.

Wine Spectator 95 — "Loaded with compelling flavors of black cherry, briar patch and savory pepper that build detail and tension toward polished tannins. Drink now through 2037."

Vinous 92–94 — "Laced with plum, spice, leather, tobacco and incense... tons of fruit intensity and character. Scorched earth, dried flowers and mocha build into the deep, resonant finish."

• Producer: Turley Wine Cellars, Napa Valley, California
• Vineyard: Dusi Vineyard, Paso Robles
• Vintage: 2023
• Appellation: Paso Robles AVA
• Varietal: Zinfandel (old vines)
• Farming: Organic
• Size: 750ml
• Tasting Notes: Black cherry, plum, briar, pepper, leather, tobacco, mocha, mineral finish
• Cellar Potential: Drink now through 2037
• Best Paired With: Braised short ribs, lamb chops, BBQ brisket, aged cheddar, wild boar ragù

A 95-point old-vine Zinfandel from California's most dedicated custodian of the variety — Turley Dusi is the benchmark for what Paso Robles Zinfandel can be.

Large Cheese & Charcuterie Platter — Serves 10–12

Our cheese and charcuterie platters are the runaway hit of any gathering — and for good reason. Curated by the team at 67 Gourmet, each large platter is designed to impress: a stellar selection of artisan cheeses and small-producer cured meats, thoughtfully composed for variety of flavor, texture, and provenance, and garnished with cornichons, olives, and peppers. Whether you're hosting a dinner party, a corporate event, a holiday celebration, or an intimate gathering of friends, this platter arrives ready to serve and ready to delight. We can also tailor your platter to suit your preferences — just let us know.

The large platter serves 10–12 guests generously and is assembled fresh to order by our in-house cheesemongers and gourmet team, drawing on the same artisan producers and small-batch cured meats that stock our cheese counter daily.

• Serves: 10–12 guests
• Includes: Selection of artisan cheeses, small-producer cured meats, cornichons, olives, and peppers
• Customizable: Yes — contact us to tailor to your preferences or dietary needs
• Assembled: Fresh to order by 67 Gourmet cheesemongers
• Vendor: 67 Gourmet, New York
• Best For: Dinner parties, corporate events, holiday gatherings, wine tastings, celebrations
• Wine Pairings: Champagne, white Burgundy, Beaujolais, Pinot Noir, Rosé, Riesling, Cava

The centerpiece of any great gathering — 67 Gourmet's Large Cheese & Charcuterie Platter is curated, customizable, and built to impress.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, VSOP represents the pinnacle of accessible luxury in the category.

Aged a minimum of four years in Limousin oak, the blend of up to 400 eaux-de-vie delivers a rich, harmonious character: dried fruit, vanilla, and toasted oak on the nose, with a smooth, round palate of ripe plum, candied orange peel, and warm spice. The finish is long, elegant, and unmistakably Fine Champagne.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 1.0 Liter
• ABV: 40%
• Tasting Notes: Dried fruit, vanilla, toasted oak, ripe plum, candied orange, warm spice
• Best Enjoyed: Neat, on the rocks, or in classic cocktails — Sidecar, Cognac Sour, or French 75

The 1.0L format offers exceptional value for a cognac of this caliber — ideal for the home bar or as a gift for the discerning spirits enthusiast.

Milk: Pasteurized goat's milk (Saanen breed)

Producer: Fromagerie l'Amuse / Cooperative dairy in Zijerveld, Netherlands

Affinage: Aged approximately 18 months

Style: Aged Gouda

Origin: Netherlands

Betty Koster founded Fromagerie l'Amuse in Amsterdam in 1989 alongside her husband Martin. A destination for serious cheese lovers, l'Amuse is celebrated for its rare, small-production Dutch gems — among them Wilde Weide and Terschelling. Betty's decades-long relationships with Dutch farmers, cheesemakers, and opleggers (affineurs) grant her access to an unparalleled range of wheels, selected and aged to her exacting standards.

"Black Betty" — also known as Brabander Reserve — is the crown jewel of that cellar. Pressed from the milk of Saanen goats and aged far beyond the typical Brabander, it develops a firm yet yielding paste studded with crystalline casein crunch. Layers of sweet caramel and toasted nuttiness unfold slowly, with a clean, bright finish that only goat's milk can deliver.

The reigning queen of aged Gouda, to which all others simply bow.

Pairings: Aged Riesling, Sauternes, Tawny Port, honeycomb, Marcona almonds, quince paste

Priced per ounce.

A creamy, crumbly answer to classic English Cotswold, Forager is blended with savory garlic and fresh chives. Delicately tangy and bursting with bright, herbaceous flavor, it stands deliciously apart from other cheeses.

Its rich yet pleasantly firm texture makes it equally suited to slicing, crumbling or melting. The subtle sweetness of the cheese balances beautifully with the aromatic garlic and fresh, onion-like character of the chives, creating a satisfying savory finish without overwhelming the palate.

Forager makes a distinctive addition to any cheese or charcuterie board. Serve it with crisp apples, ripe pears, grapes, toasted nuts, rustic bread or simple crackers. It is also delicious crumbled over salads and baked potatoes, folded into omelets, layered into sandwiches or melted into burgers and savory dishes.

Pair it with Sauvignon Blanc, dry Riesling, unoaked Chardonnay, a refreshing lager or a crisp hard cider.

Expert Review - Vintage 2022

The Wine Advocate 94 Points | The 2022 Chardonnay Estate has open, inviting aromas of candied peaches, manuka honey, white pepper and tropical flowers. The satiny, medium-bodied palate pairs concentrated flavors and textural breadth with tangy acidity, and it has a long, flavorful finish.

Winemaker Description 

One of the most coveted limited releases in American whiskey, the Colonel E.H. Taylor Four Grain Bourbon is a masterclass in grain complexity and barrel craft. Produced at the legendary Buffalo Trace Distillery in Frankfort, Kentucky, this exceptional bourbon uses a rare mash bill of four grains — corn, rye, wheat, and malted barley — to create a whiskey of remarkable depth, balance, and character. A true collector's bottle.

The E.H. Taylor Legacy

Colonel Edmund Haynes Taylor Jr. is one of the founding fathers of the American bourbon industry. A visionary distiller and legislator, Taylor was instrumental in passing the Bottled-in-Bond Act of 1897, which established the first federal quality standards for American whiskey. The E.H. Taylor line from Buffalo Trace honors his legacy with small-batch, meticulously crafted releases that represent the pinnacle of Kentucky bourbon.

Tasting Profile

Opens with an inviting, complex aroma of rich caramel, sweet vanilla, and caramel corn. The palate delivers remarkable depth — layers of grain complexity, subtle smokiness, and well-integrated oak tannins. The four grains interact beautifully with the charred oak barrel, maintaining a smooth, even balance throughout. The finish is long, warm, and deeply satisfying. Unique, refined, and unmistakably Taylor.

Distillery

Buffalo Trace Distillery, Frankfort, Kentucky

Mash Bill

Corn, Rye, Wheat, Malted Barley

Region

Kentucky, USA

Format

750ml

Bottling

Bottled-in-Bond, 100 Proof

Why Four Grain?

Most bourbons use a three-grain mash bill. The addition of a fourth grain — wheat alongside the traditional corn, rye, and malted barley — adds a layer of softness and complexity that sets this release apart. It's a rare expression that showcases Buffalo Trace's mastery of grain selection and barrel aging, and one of the most sought-after limited releases in the Taylor lineup.

Collector's Notes

The Colonel E.H. Taylor Four Grain is a limited annual release with extremely restricted allocation. Bottles are highly sought after by collectors and enthusiasts alike. Best enjoyed neat or with a single large ice cube to allow the full complexity to unfold.

Warehouse stored item - please allow two to five business days to fulfill.

Roundness and generosity! Mariflor Malbec has the complexity, the power and sensuality with deep aromas of black fruits and spices which will insure it the longevity, roundness and generosity make it pleasant to taste “primeur” or young.

Producer Description 

The Thomas H. Handy Sazerac Straight Rye Whiskey 2023 release is a continuation of a revered tradition in the world of fine spirits. As a part of the esteemed Buffalo Trace Antique Collection, this whiskey pays homage to Thomas H. Handy, an influential figure in New Orleans' cocktail history, known for popularizing the Sazerac cocktail. 

Producer Description 

This whisky is inspired by JING’s Phoenix Honey Orchid, a complex tea with lush dessert wine aromas and exotic fruit notes.

Predominantly matured in sherry seasoned American oak casks, the whisky has drawn fruity and floral flavours, beautifully balanced by the inclusion of sherry seasoned European oak, which offers a pleasing roasted richness and a touch of astringency. The subtle inclusion of casks that previously held bourbon adds a final sweetness, emulating the dessert wine aromas found in this tea that inspires this single malt.

At The Macallan, we work with collaborators who share our values and a deep connection with nature. Whisky and tea begin with water and the land, each craft nurtured, steeped, and revealed through time.

As The Macallan is acorn to glass, JING Tea is garden to cup. 

JING Tea exists to change how the world thinks about and experiences tea. Finding the most exciting teas to create incredible drinking experiences, and to support producers and their environments.

Basil Hayden has always occupied a distinct corner of the Kentucky bourbon landscape: lighter in body, higher in rye, more refined than robust. Named for a Maryland distiller who brought his craft to Kentucky in the late 1700s, the brand has built its reputation on approachability without sacrificing character. Toast takes that philosophy a step further — a Kentucky Straight Bourbon finished in lightly toasted (rather than deeply charred) new oak barrels, a secondary maturation that coaxes a gentler, more nuanced layer of wood influence into the spirit. The result is a bourbon that feels like the warm end of a bonfire rather than the roar of it.

Dark amber in the glass. The nose is immediately inviting: toasted oak, dried fruit, caramelized sugar, and a whisper of char that adds depth without weight. The palate is light and smooth — toasted wood and vanilla lead, with brown sugar and subtle rye spice in the middle. At 80 proof it is deliberately approachable, with a clean, sweet caramel finish that lingers softly. Easy neat, effortless on the rocks, and a natural fit in a Whiskey Sour or a low-key Old Fashioned.

“Toasted oak complemented by dried fruit and caramelized sugar — bourbon finished in toasted barrels delivering hints of char and caramel sweetness.” — Basil Hayden

• Producer: Basil Hayden, Clermont, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey, Toast Finish
• Cask Finish: Lightly toasted new oak barrels
• Proof: 80 (40% ABV)
• Color: Dark amber
• Size: 750ml
• Tasting Notes: Toasted oak, dried fruit, caramelized sugar, vanilla, brown sugar, subtle rye spice, sweet caramel finish
• Serve: Neat, on the rocks, Whiskey Sour, Old Fashioned

Light body, toasted finish, zero compromises — Basil Hayden Toast is Kentucky bourbon for those who know what they like.

Winemaker Description 

The Crémant d’Alsace Brut Zero Rosé from Valentin Zusslin is 100% made with Pinot Noir, raised according to the traditional method for 18 months on slats, without dosage or addition of sulphites. The dress has salmon shades typical of this grape variety and reveals a beautiful fine effervescence, a sign of a neat farm.

On the nose as in the mouth, it delivers net aromas of red fruits – currant, blackcurrant, raspberry – supplemented with sweet spices and gourmet notes of hazelnut or macaroon. The tasting shows it brightly, dry, very digestible and with a controlled aromatic finish.

James Suckling writes | A rosé that for its class is relatively dry and winey, making it an excellent sparkling wine to accompany a meal.

Memo Summary Notes 

The Domaine Valentin Zusslin Crémant d'Alsace Brut Zéro Rosé is a highly regarded, biodynamic sparkling wine from Alsace, France. Known for its purity and lack of added sugar (Non-Dosé), it is a favorite among fans of "natural" and terroir-driven wines.

Paring Suggestions

Aperitif: Excellent on its own to wake up the palate.

Expert Review

The Wine Enthusiast 93 Points | With touches of almond sweetness and a faint citrusy note on the smooth finish, this vodka made from corn and rye will please those seeking a pure, neutral canvas, with just enough nuance to keep things interesting.

Producer Description 

The art of making vodka is preserving the mouth-feel of what's being distilled. Charbay vodka is distilled one time, from Midwest grain. There is no need for charcoal filtration, so we don't do it. Using fantastic northern California water completes the process of giving you a very smooth, well rounded and clean, vodka experience.

Producer Description 

The 2024 Thomas H. Handy Sazerac Straight Rye Whiskey from Buffalo Trace Distillery continues the legacy of unfiltered, barrel-proof rye whiskey. Aged over six years and bottled at a bold 127.2 proof, this release builds on the historic recipe inspired by Thomas H. Handy, the bartender credited with popularizing rye whiskey in the original Sazerac cocktail.

Hand-bottled without dilution, it captures the raw essence of the rye, honoring traditional methods dating back over a century. Last year’s expression earned a prestigious Double Gold at the 2024 Singapore World Spirits Competition, reinforcing its reputation as a world-class rye.

Producer Description 

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Celebrate Lunar New Year with this limited gift box and glass

From the pristine freshwater lakes of Denmark, Fangst's Regnbue Ørred — Rainbow Trout — is cold-smoked to perfection and delicately seasoned with wild juniper and lemon thyme. The result is a tin of extraordinary depth: smoky, herbaceous, and bright, with the clean, sweet character of sustainably caught freshwater fish.

Fangst (Danish for "catch") is on a mission to celebrate the rich Nordic fishing tradition through beautifully crafted, responsibly sourced conservas. Each tin is a love letter to Scandinavian waters and the artisans who know them best.

Serving suggestions: Flake over rye crispbread with crème fraîche and dill, fold into a warm potato salad, or enjoy straight from the tin with a glass of crisp white wine or natural pét-nat.

• Cold-smoked freshwater rainbow trout
• Seasoned with juniper & lemon thyme
• Sustainably sourced from Denmark
• No artificial additives or preservatives
• 110g | Ready to serve

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

Expert Reviews

    •    93 Points (Whisky Advocate): "The peat is never a blunt instrument... allowing maritime notes and sweetness to shine."  

    •    Silver Medal (Bartender Spirits Awards 2025): Recognized for its consistency and "go-to" status in the heavily peated category.



Producer Description

Port Charlotte 10 year old is conceived, distilled, matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke. 

Our Port Charlotte 10 year old expression is everything an Islay whisky can and should be.

With an ambition to make the ultimate “Islay” whisky, this is a single malt made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution. This Port Charlotte 10 year old is who we are. This is where we’re from.

We believe an “Islay” whisky should live and breathe the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.

This is a spirit born from the island and the community, a true expression of the land, the culture, the people.

Memo Summary Notes

Bruichladdich is known for transparency; this expression is non-chill filtered and coloring-free, distilled, matured, and bottled exclusively on Islay.

Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits - Producer Description 

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Producer Description 

We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley. As noted on the label for added transparency, this year’s release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse. Producer Description.