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Alain Graillot · Crozes-Hermitage Rouge · 2023

A Northern Rhône Syrah from the Graillot domaine, this 2023 Crozes-Hermitage brings dark cherry, plum and wild-herb notes to a lively, textured palate. Its fine tannins and fresh finish make it a compelling choice for a table set with grilled lamb or mushroom-rich dishes.

Expert Reviews · 2023 Vintage

A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. Medium-bodied with fine tannins. Superb texture and balance with a long, succulent and vivid finish. Drink or hold.

James Suckling · 94 points

Fermented with 100% whole clusters, the 2023 displays ripe red fruit tones, stemmy touches, pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh — shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.

Vinous · 91+ points

Winemaker Description

In France’s Northern Rhône Valley, few names are as revered as Graillot. It was in 1985 that the late, legendary Alain Graillot — after working with the venerable Jacques Seysses at Domaine Dujac — returned to his home in Crozes-Hermitage to start his own domaine. With each passing year, his devotion to making hauntingly delicious Syrah from organically farmed, stone-laden vineyards earned him a devoted global following. Alain’s sons Maxime and Antoine have been in charge since 2008, continuing the legacy unchanged: hand-harvesting, organic farming, 100% whole-cluster fermentation, and aging primarily in 1-to-3 year old barrels sourced from top Burgundy estates.

Winemaker Description

Pairings & Details

Pair with grilled lamb chops with herbes de Provence, roasted duck, venison with wild mushrooms, daube de bœuf, cassoulet, charcuterie, aged Comté or Saint-Nectaire.

• Producer: Alain Graillot
• Vintage: 2023
• Appellation: Crozes-Hermitage, Northern Rhône, France
• Grape: Syrah
• Size: 750ml

Ridge Vineyards Geyserville · Alexander Valley · 2024

Ridge has championed site-driven California wines since its first Monte Bello in 1962 and first Zinfandel two years later. Geyserville brings Zinfandel and other red varieties together in an Alexander Valley blend with ripe fruit, savory detail and a long finish.

The winemaker note on this listing opens with cranberry and cassis, followed by focused dark bramble fruit, cocoa and clove. Vibrant acidity balances the generous fruit and carries the wine toward an elegant finish. Bring it to the table with grilled or slow-roasted meats.

Winemaker description

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish.

Ridge Vineyards · Winemaker description

Expert reviews · 2024 Vintage

Vinous, 97 Points; barrel sample: 95–97 — Tasted from tank just prior to bottling, the 2024 Geyserville is one of the very best Geyservilles I’ve ever tasted. It's weightless and elegant but supremely concentrated and packed to the gills with intense flavor. Rich blue fruit, incense, crushed rocks and deeply pitched spice tones march with gravitas from open to close. What a sensational edition of this wine. I can't wait to taste it from bottle.

Wine Spectator, 94 Points — Densely structured yet retains a sense of style and finesse, with deep flavors of black cherry and raspberry accented by dark chocolate, orange peel and dark Asian spices. Finishes with big but refined tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet.

Jeb Dunnuck, 91 Points — Zinfandel-dominant, the 2024 Geyserville leads with 71% Zin followed by 19% Carignane, 8% Petite Sirah, and 2% Alicante Bouschet, spending 13 months in American oak. Sticky tannins wrap around full-bodied, concentrated layers of plummy black fruit, dried herb, and dusty tannins, textured but still young.

At a glance

• Producer: Ridge Vineyards
• Vintage: 2024
• Region listed: Alexander Valley, Sonoma County, California
• Style: Zinfandel-led red blend
• Size: 750ml

An expressive Ridge blend with dark fruit, spice and lift.

Expert Reviews — Vintage 2022

James Suckling 94 Points | Aromas of crushed stones, dark berries, and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Two or three years of bottle age will bring this around nicely. Drink after 2024.

Winemaker Description

A standard-setting Super Tuscan red blend renowned for its intense and intriguing character. Ruffino Modus opens with aromas of mature red and black cherries, plums, and small blackberries. A blend of Sangiovese, Cabernet Sauvignon, and Merlot — each variety contributing structure, depth, and fruit complexity in equal measure.

About Ruffino

Founded in 1877, Ruffino is one of Tuscany’s most storied wine estates. Modus — Latin for “method” or “measure” — was created to showcase the potential of blending international varieties with Sangiovese in the Toscana IGT classification, free from the constraints of traditional appellation rules. The result is a wine of remarkable consistency and age-worthiness at an accessible price point.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, aged Pecorino, and classic Tuscan dishes. Equally rewarding with 2–3 years of additional cellaring.

Johanneshof Reinisch St. Laurent 2020 750ml

Johanneshof Reinisch is one of Austria's most respected family estates, based in Tattendorf in the Thermenregion south of Vienna. The estate is a benchmark producer of St. Laurent — Austria's indigenous red grape that shares DNA with Pinot Noir but delivers a richer, darker, more generous style. The warm, dry gravel soils of Tattendorf are ideally suited to this heat-loving variety.

Tasting Notes

Deep ruby in color with an intense bouquet of ripe dark cherry, plum, and a hint of raw, earthy depth. The palate is textured and juicy — round, generous, and almost creamy — with fine tannins, vibrant fruit, and a long, aromatic finish. Supple and charming with excellent fruit ripeness. Aged in large oak casks. 12.5% ABV.

Critical Acclaim - Vintage 2020

• Wine Advocate: 90 — "Mouth-filling and charming red with fine tannins and an aromatic fruit-intense finish. Perfect fruit ripeness."

Domaine

• Producer: Johanneshof Reinisch, Tattendorf, Thermenregion, Austria
• Appellation: Thermenregion DAC
• Grape: 100% St. Laurent
• Vintage: 2020
• Aging: Large oak casks
• Style: Medium-full bodied, fruit-driven Austrian red — screw cap

Expert Review - Vintage 2022

The Wine Advocate 94 Points | The 2022 Chardonnay Estate has open, inviting aromas of candied peaches, manuka honey, white pepper and tropical flowers. The satiny, medium-bodied palate pairs concentrated flavors and textural breadth with tangy acidity, and it has a long, flavorful finish.

Winemaker Description 

Domaine Clos de la Chapelle Pernand-Vergelesses Blanc 1er Cru Sous Frétille 2023 is an elegant and expressive white Burgundy produced from 100% Chardonnay in the prestigious Pernand-Vergelesses Premier Cru appellation of the Côte de Beaune, Burgundy, France.

Located high on the hillside overlooking the village of Pernand-Vergelesses, the Sous Frétille vineyard benefits from southern exposure and distinctive white marl and limestone soils. Although partially sheltered by the famous Hill of Corton, the vineyard receives generous afternoon sunshine, allowing the Chardonnay grapes to develop excellent ripeness while preserving freshness and mineral precision.

Domaine Clos de la Chapelle cultivates just 0.13 hectares in this exceptional Premier Cru vineyard, with vines averaging approximately 30 years of age. The wine is aged in French oak barrels, approximately 33% of which are new, adding subtle complexity without overwhelming its delicate fruit character.

The 2023 vintage displays a beautiful pale golden color and an expressive bouquet of fresh citrus, green apple, lemon zest, and delicate floral notes. On the palate, the wine is vibrant and refined, offering crisp orchard fruit, subtle smoky nuances, and pronounced limestone minerality. Refreshing acidity provides excellent balance, while the elegant texture leads to a long, precise finish with lingering citrus and mineral notes.

Combining the richness of ripe Chardonnay with the freshness and tension characteristic of Pernand-Vergelesses, this Premier Cru offers a sophisticated expression of white Burgundy. Its elegance and versatility make it an excellent pairing with grilled fish, scallops, oysters, roasted poultry, quiche, and delicately prepared seafood dishes.

Professional Ratings:

92 Points - Wine Spectator

Producer Description 

We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley. As noted on the label for added transparency, this year’s release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse. Producer Description. 

#3 Wine Spectator Top 100 Wines of 2025 | #71 James Suckling Top 100 Wines of the USA 2025

California Zinfandel That Stands Among the Greatest in the World

Ridge Vineyards has been one of California's most celebrated estates since the 1960s, and Lytton Springs — an estate vineyard in Dry Creek Valley purchased in 1972 — is among their most iconic bottlings. The 2023 vintage blends 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, and 1% Mataro, aged in 100% air-dried American oak. A cooler growing season delayed harvest by a month, delivering a wine of remarkable restraint, freshness, and structural elegance — built to drink beautifully now and evolve through 2035 and beyond.

Expert Reviews - Vintage 2023 

• Jeb Dunnuck — 98 pts: "Initial chewiness leads to fine tannins, with good heft and underlying acidity. Well-woven oak supports a moderately ripe, medium-bodied frame of structured elegance. Enjoy now through 2033."
• Decanter — 96 pts: "Fresh aromas of herbs from a bouquet garni mix with earthy tones and subtle sweet notes from baking spices. The fruit profile oscillates between ripe red and black berries, with a touch of plums and ripe cherries. Tannins are firm yet polished, with a soft creaminess to the palate. Balanced and enjoyable now, with many years to evolve."
• Wine Spectator — 95 pts: "Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper, and dark Asian spices. Ends with big but refined tannins. Drink now through 2035."
• James Suckling — 95 pts: "A lovely release with lots of freshness from a cooler vintage. Bright and perfumed aromas of red cherries, raspberry coulis, confit plums, licorice, and spice. Full-bodied with finely tuned tannins and vibrant, crunchy acidity."
• Vinous — 95 pts: "Powerfully aromatic and expressive from the jump. Explodes from the glass with dark blue fruit, lavender, and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The texture is pure silk. Remarkable persistence and poise — clearly built for the long haul."

Winemaker Notes

Nose of raspberry, pepper, licorice, and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality, and present acidity. Long, layered finish with notes of garrigue and black tea.

Vineyard & Provenance

• Blend: 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro
• Vineyard: Lytton Springs Estate, Dry Creek Valley, Sonoma County
• Appellation: Dry Creek Valley, Sonoma County, California
• Producer: Ridge Vineyards
• Vintage: 2023
• Aging: 100% air-dried American oak
• Drink: Now through 2035+
• Size: 750ml

Food Pairings

A natural match for bold, rustic fare — exceptional with BBQ brisket, lamb chops, wild boar sausage, aged cheddar, and wood-fired pizza.

Marqués de Riscal · Rioja XR Reserva · 2021 · 750ml

Marqués de Riscal XR Reserva 2021 blends Tempranillo and Graciano in a layered Rioja red. The supplied Jeb Dunnuck review describes 25 months of American oak aging, with dark cherry, vanilla and cocoa across a concentrated palate.

The supplied critics' notes highlight blackberry and black plum alongside cedar, leather and spice, with persistent tannins and a long finish. Enjoy it with a hearty meal now, or allow further development in the cellar.

Winemaker Description

Marqués de Riscal: Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning, we have always had a clear vocation for export. Today we can be found in more 110 countries to which we export more than 60% of our production.

Expert Reviews - 2021

James Suckling, 94 Points: Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins and a very lengthy finish. Pretty traditional and linear, this Rioja is excellent to drink now but will benefit from extra time in bottle. Drink or hold.

Wine Enthusiast, 93 Points: Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of pine resin. Flavor fills the mouth while the wine maintains restraint with a medium body and plenty of length. Melting tannins bring persistence and the potential to enjoy after several more years in cellar.

Jeb Dunnuck, 93 Points: An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American oak aging. Dark cherry, vanilla, and a rich dusting of cocoa powder give it a lustiness across layers of full-bodied concentration and decadence. Ready to enjoy, it will remain enjoyable another 10-12 years.

Pairing Suggestions

Try with roast lamb, grilled beef, mushroom dishes or aged Spanish cheeses.

Wine Details

• Producer: Marqués de Riscal
• Wine: XR Reserva
• Vintage: 2021
• Region: Rioja, Spain
• Grapes: Tempranillo and Graciano
• Aging: 25 months in American oak, according to the supplied Jeb Dunnuck review
• Size: 750ml

A layered Rioja Reserva for the dinner table or further time in the cellar.

Winemaker Description

The blend is dominated by the Estate Vineyard, yet the significant percentage of Walker—Kanzler's Green Valley vineyard—bends the wine in an exciting red-note direction: hibiscus, rhubarb and red licorice. The aromatics deliver fresh berries, cola, white pepper and pine sap. Fig notes emerge on the palate with a spicy, black tea finish. Modest whole cluster and slightly more new oak make the wine soft and approachable, while bright acid keeps it fresh, juicy, and well-knit.

Howard Park · Miamup Cabernet Sauvignon · Margaret River · 2021

Howard Park Miamup Cabernet Sauvignon 2021 brings together dark berry fruit, savory herbs and polished structure. Blackberry and dark cherry notes mingle with bay leaf, dried mint, tobacco and spice, while lively acidity and silky, textured tannins carry the wine toward a softly saline finish.

Producer & Heritage

Howard Park is a family-owned Western Australian winery focused on Margaret River and the Great Southern, with a commitment to wines that express their regional terroir. Founder John Wade began with Riesling and Cabernet Sauvignon, recognizing the Great Southern's potential for wines with generational cellaring ability. Both varieties remain central to the range.

In 1988, Jeff and Amy Burch purchased a pastoral property in Margaret River that would become Leston vineyard. They became partners with Wade in 1993, opened a winery and cellar door in Denmark in 1997, and took sole control of Howard Park in 1998. The family, winemakers and viticultural team continue to champion the character of Western Australia's wine regions.

Howard Park acknowledges the Traditional Owners of the lands on which it operates across Perth, Margaret River, Pemberton and the Great Southern: the Whadjuk, Wadandi, Pibelmun and Minang Peoples of the Nyoongar Nation, paying respect to Elders past, present and emerging.

Expert Reviews · Vintage 2021

James Suckling · 93 Points. I like the savory iodine and bark notes here overlaid with black berry fruit, nutmeg and bay leaves. It’s juicy and supple with a medium to full body, silky tannins and soft, salty finish. Drink now or hold. Screw cap.

Wine Enthusiast · 92 Points · Best Buy. Dark cherries, dried mint and tobacco peep through the cracks of this polished, rather reticent wine from Australia’s west. It’s tightly wound with textured tannins and a nice lift of acidity. Flavor gets a little lost in all the power, but it should evolve nicely over the next several years. (Best Buy)

Pairing & Serving

Try grilled steak, roast lamb with herbs, mushroom dishes or aged cheddar. Serve slightly below room temperature and allow time in the glass for the fruit and savory notes to unfold.

Details

• Producer: Howard Park
• Wine: Miamup Cabernet Sauvignon
• Vintage: 2021
• Country: Australia
• Region: Western Australia
• Appellation: Margaret River
• Grape: Cabernet Sauvignon
• Type: Red wine
• Bottle size: 750ml
• Closure: Screw cap

Buffalo Trace Distillery | Kentucky Straight Bourbon Whiskey | Franklin County, Kentucky, USA

Buffalo Trace is one of America's most storied distilleries, operating continuously since 1787 on the banks of the Kentucky River in Frankfort, Franklin County. Named for the ancient buffalo crossing that once ran through the land, the distillery has earned a reputation for producing some of the most consistent, approachable, and award-winning bourbons in the world.

Buffalo Trace Kentucky Straight Bourbon is the distillery's flagship expression — a benchmark American whiskey that balances accessibility with genuine depth. Aged in new charred American oak barrels, it develops a rich, layered character that has made it a perennial favorite among both casual drinkers and serious collectors.

The nose is pleasantly sweet with notes of vanilla, caramel, and a hint of mint. On the palate, medium body with flavors of brown sugar, sticky toffee, dark fruit, and a touch of spice. The finish is long, mellow, and smooth with just enough warmth to remind you this is serious bourbon. Equally at home sipped neat, on the rocks, or as the backbone of a classic cocktail.

Perfect for Manhattans, Old-Fashioneds, and Whiskey Sours — or simply enjoyed on its own.

• Producer: Buffalo Trace Distillery
• Style: Kentucky Straight Bourbon Whiskey
• Region: Franklin County, Kentucky, USA
• Mash Bill: Corn, rye, malted barley
• Aging: New charred American oak barrels
• Alcohol: 45% ABV (90 proof)
• Bottle Size: 750ml

Critical Acclaim

• Wine Enthusiast — 90–95 pts: Pleasantly sweet nose. Medium body and sticky-toffee flavor. Smooth but bold — great in cocktails and easy to like. Finishes mellow and smooth with just enough alcohol bite.

One of Italy's most celebrated and collectible wines, Masseto 2020 is a monument to Merlot — a single-vineyard icon from the Bolgheri coast of Tuscany that stands alongside the greatest wines in the world. Produced by Tenuta dell'Ornellaia from the legendary Masseto vineyard on the Maremma hillside, the 2020 vintage has earned near-perfect scores across every major critic, cementing its place as one of the finest Massetos ever made.

The Masseto Estate

The Masseto vineyard sits on a unique outcrop of blue-grey Pliocene clay soils in Bolgheri, Tuscany — a terroir of extraordinary character that produces Merlot of unparalleled depth and complexity. Since its first vintage in 1986, Masseto has become one of Italy's most sought-after wines, now operating as an independent estate. The 2020 vintage marks a new chapter with winemaker Gaia Cinnirella and the introduction of a small percentage of Cabernet Franc, adding a new dimension of aromatic complexity to this iconic wine.

Critical Acclaim — 2020 Vintage

100 Points — Decanter: "Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. A truly delicious wine with so much purity and sense of place."

99 Points — Wine Enthusiast: "A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals. Tannins are tightly stitched together across the palate like a tapestry. A wine that speaks volumes without shouting."

99 Points — James Suckling: "Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030."

99 Points — Jeb Dunnuck: "Incredibly expressive, with a sweet perfume of candied plum, boysenberry, crushed flowers, mocha, sweet earth, and fresh sage. Great finesse and polish that features opulence without having weight."

98 Points — Vinous: "Superb. Bright and vibrant, exceptionally polished and sophisticated. In 2020, Masseto is more finesse than power."

97 Points — Wine Spectator: "Complex, with a luscious texture. Offers a lively, well-integrated structure with a long aftertaste of fruit and spices. Best from 2025 through 2043."

96 Points — Wine Advocate: "A vintage of enormous richness and density. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time."

Tasting Profile

Intense and full on the nose — ripe black fruit, crushed flowers, mocha, graphite, and soft spicing. On the palate it's rich and muscular yet tight and coiled, with velvety tannins of extraordinary finesse, vibrant acidity, and a long, sustained finish of dark fruit, leather, and mineral earth. A caged animal with its full potential yet to be unveiled.

Details

2020 | Merlot, Cabernet Franc | Bolgheri, Tuscany, Italy | Toscana IGT | 750ml

Ageing

24 months in 100% new barriques, 12 months in bottle

Cellaring & Serving

Best from 2028–2043. Decant for a minimum of 2–3 hours if opening now. Serve at 61–64°F in a large Bordeaux glass. A wine built for the cellar — patience will be richly rewarded.

Dalrymple Vineyards · Tasmania · 2022

Dalrymple Vineyards Tasmania Pinot Noir 2022 brings together carefully selected parcels from Pipers River, Coal River Valley and growers at Ouse. The result is a Pinot Noir whose complexity and nuance reflect the vineyards behind it.

Rose-petal fragrance, red berries and savory spice run through the reviews below, with fine tannins and a light, elegant shape. It is a natural choice for a dinner centered on delicate flavors rather than heavy sauces.

The Dalrymple Vineyards Story

Peter Caldwell, Vigneron: "Pinot Noir has always underpinned my enthusiasm for wine. It is the perfect example of what wine should be: mysterious, challenging, a complete reflection of its environment and the most satisfying when you get it right. Welcome to Dalrymple Vineyards."

Tasmania's rugged coastal beauty and cool climate terrain first ignited a passionate pursuit to craft the perfect single site wines back in 1987, well before the rest of the world caught on. Such inspired the founding of Dalrymple Vineyards on the sloping hills of Pipers River, overlooking Bass Strait. Since then, people around the world have fallen in love with the Tasmanian landscape, wild and breathtaking, and the finest Pinot Noir and Chardonnay that thrives here. From every patch of land comes the demand for meticulous attention that, when granted, awards exceptional Pinot Noir and Chardonnay wines perfectly reflective of the pristine beauty of every single site.

Mother Nature calls the shots, and you can taste it.

Producer Description

Dalrymple Pinot Noir is a true reflection of our unique vineyards. Carefully selected parcels from Pipers River, Coal River Valley, and our growers at Ouse create complexity and nuance.

Expert Reviews - Vintage 2022

Australian Wine Companion, 92 Points · Vintage 2022: Accurate, pretty and enticing, there's impressive value here. The rose-petal lift of Pipers River is well married to the wild strawberries and red cherries of the Coal River Valley, singing to the tune of cool-season acid drive. An elegant touch of whole bunches serves to heighten its fragrant, spicy mood. Fine, silky tannins are alluring from day one, and promise short-term confidence.

Decanter, 90 Points · Vintage 2022: Pretty rose petal and tomato leaf nose, lush, velvet fruit and subtle tannins on the palate.

Robert Parker's Wine Advocate, 90 Points · 2022 ·: The 2022 Pinot Noir leads with a bouquet of dried rose petals, red apple skins and cherry pips. The wine is light and shaped by savory tannins that introduce characters of sumac and nut

Pairing Suggestions

Try it with roast duck, grilled salmon or mushroom risotto to complement its red-fruit and savory character.

Details

• Producer: Dalrymple Vineyards
• Vintage: 2022
• Bottle Size: 750ml
• Country: Australia
• Region: Tasmania
• Grape: Pinot Noir
• Type: Red wine

Expert Review - Vintage 2018

James Suckling 92 Points | A rich, fruity red with plum, chocolate and walnut character. It’s full-bodied with lots of round tannins and a savory finish.

Monica Larner writes;  The 2018 Maremma Toscana Ornello is a blend of Sangioveto (Sangiovese), Merlot, Cabernet Sauvignon and Syrah from the design winery of Rocca di Frassinello on the Tuscan Coast. This wine pays homage to the "butteri," or cowboys, that roam this remote and hilly terrain with their sturdy horses and leather hats. This wine shows a dark and meaty character, no doubt added by the Syrah, with some burnt ember and exotic spice. The bouquet is infused with dark fruit, dried plum and blackberry preserves. This is a full-bodied Tuscan red to pair with cowboy meals of steak and beans.  Drinking 2020 to 2028.  - Robert Parker Wine Advocate 92

Antonio Galloni writes:  The 2018 Rocca di Frassinello is a bold, exotic wine. Ripe red cherry, kirsch, cinnamon and rose petal are all kicked up in this flamboyant Maremma red. Plush fruit and silky tannins add to its considerable appeal. Hints of sweet pipe tobacco, cedar and mint appear over time, adding striking inner perfume and sweetness. The 2018 is a decidedly racy Rocca di Frassinello.  Drinking 2020 to 2033.  - Vinous 94

Warehouse stored item - please allow three to five business days to fulfill.

Please call or text us at 212-724-6767 for current bottle photographs. 

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

Milk: Pasteurized goat's milk (Saanen breed)

Producer: Fromagerie l'Amuse / Cooperative dairy in Zijerveld, Netherlands

Affinage: Aged approximately 18 months

Style: Aged Gouda

Origin: Netherlands

Betty Koster founded Fromagerie l'Amuse in Amsterdam in 1989 alongside her husband Martin. A destination for serious cheese lovers, l'Amuse is celebrated for its rare, small-production Dutch gems — among them Wilde Weide and Terschelling. Betty's decades-long relationships with Dutch farmers, cheesemakers, and opleggers (affineurs) grant her access to an unparalleled range of wheels, selected and aged to her exacting standards.

"Black Betty" — also known as Brabander Reserve — is the crown jewel of that cellar. Pressed from the milk of Saanen goats and aged far beyond the typical Brabander, it develops a firm yet yielding paste studded with crystalline casein crunch. Layers of sweet caramel and toasted nuttiness unfold slowly, with a clean, bright finish that only goat's milk can deliver.

The reigning queen of aged Gouda, to which all others simply bow.

Pairings: Aged Riesling, Sauternes, Tawny Port, honeycomb, Marcona almonds, quince paste

Priced per ounce.

Producer Description 

Heaven Hill - Heritage Collection 17 Year Old Barrel Proof 118.2 1st Edition. 

Heaven Hill launched the first release in its new Heaven Hill Heritage Collection which will feature one of the distillery’s six unique mashbills for release. The inaugural whiskey is a barrel-proof bourbon bottled at 118.2 proof and made using the distillery’s core bourbon mash bill of 78 percent corn, 10 percent rye, and 12 percent malted barley. The label says the whiskey is 17 years old, but that’s indicative of the youngest whiskey in the bottle, which also includes 19 and 20-year-old bourbon (the exact breakdown: 28 percent 20-year-old barrels, 44 percent 19-year-old barrels, 28 percent 17-year-old barrels).

Nose is complex yet not overwhelming. A splendid taste with a warm feel to it. Not to smoky but silky smooth.