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Winemaker Description 

The wine is fresh and lively, laden with minerals, salinity with hints of citrus and perfumed aromatics.

Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.

Sommelier's Pick

Oscar Garcia, Buyer at 67wino.shop | Bodegas Chaves has been making wines since the 1950s using only estate-grown grapes. Their attention to detail is unrivaled — and this Albaríno is a perfect showcase of Rías Baixas at its finest.

Tasting Notes

• Enticing nose of tropical fruit: pineapple and passion fruit
• Medium body with loads of freshness and crisp acidity
• Green apples, white peaches and kiwi on the palate with a hint of salinity
• Sensational, lingering finish

Food Pairings

• Spring and summer salads
• Grilled seafood, oysters, or ceviche
• Light tapas and fresh cheeses

Product Details

• Producer: Bodegas Chaves for 67 Wine Somm Series
• Appellation: Rías Baixas, Galicia, Spain

Bodegas Albamar Albariño — Rías Baixas, Galicia 2024

Bodegas Albamar is one of the most exciting estates in Rías Baixas, farming a wide range of parcels in and around Castrelo in the Salné s Valley — the heart of Galicia's Atlantic wine country. Their flagship Albariño is hand-harvested from sandy, granite-based soils that produce wines of exceptional aromatic precision and mineral tension. Spontaneously fermented and raised primarily in tank with a small percentage of neutral oak foudre, with no malolactic fermentation, it is a wine of purity, focus, and genuine terroir expression.

The nose is clean and precise: lemon zest, a dusting of sea salt, flint, green apple, and yellow kiwi — the unmistakable signature of Atlantic Galicia. On the palate, it is serious and austere beyond the varietal notes, with excellent ripeness, beautifully integrated acidity, and a dry, chalky finish that lingers with mineral elegance. The 2024 vintage is defined by balance — and Albamar delivers it in spades.

Wine Advocate 93 Points — "Clean and precise, serious and austere beyond the varietal notes, with good ripeness and very good balance and a dry, chalky finish. I think 2024's main characteristic is balance." (Vintage 2024). 

• Producer: Bodegas Albamar, Castrelo (Cambados), Salné s Valley, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO (Val do Salné s)
• Varietal: 100% Albariño
• Harvest: Hand-harvested from sandy, granite-based parcels
• Vinification: Spontaneous fermentation, tank + neutral oak foudre, no malolactic
• ABV: 13%
• Size: 750ml
• Tasting Notes: Lemon zest, sea salt, flint, green apple, yellow kiwi, dry chalky finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Oysters, grilled fish, roasted artichokes, sheep cheese, seafood rice, ceviche
• Serve: Well chilled, 45–50°F

93 points from Wine Advocate — Albamar Albariño is Atlantic Galicia at its most precise: mineral, saline, and impossible to put down.

Granbazán Albariño Etiqueta Ámbar — Rías Baixas, Galicia 2024

Granbazán is one of the founding estates of modern Rías Baixas, pioneering the region's reputation for world-class Albariño since the late 1980s. The Etiqueta Ámbar — the Amber Label — is their most celebrated wine, famously served by the glass at El Bulli for many years and the wine that put Granbazán on the international map in the 1990s. Sourced from a blend of estate fruit and grapes from long-established family growers in the Salnés Valley, it receives more active bâtonnage and extended lees aging than most Albariños, adding a richness and textural depth that sets it apart from the category. Winemaker Diego Ríos, who trained in the Mosel Valley working with Riesling, brings a precision and mineral focus that is unmistakably his own.

The nose is classic and inviting: ripe peach, citrus, and white blossom with a signature salty, briny minerality that speaks directly to the Atlantic coast. On the palate, it is medium-bodied and sappy with beautiful lees-derived texture, layered fruit, and a long, tapering finish of saline freshness. A wine with genuine aging potential — and the structure to prove it.

Jeb Dunnuck 93 Points — "The most famous of this estate's wines, served by the glass at El Bulli for many years. It has richness and length in the form of medium-bodied peach and salty brine and should do well in the bottle another 5-7 years." (Vintage 2024).

Tim Atkin 93 Points — "A classic, salty, lip-smacking Val do Salnés Albariño. Sappy, layered and refreshing, it has some texture from lees-ageing and a tapering finish. 2025–29." (Vintage 2024). 

• Producer: Granbazán, Salnés Valley, Rías Baixas, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO (Val do Salnés)
• Varietal: 100% Albariño
• Sourcing: Estate fruit + long-established family growers, Cambados & Meaño
• Vinification: De-stemmed, cold maceration, free-run juice only; fermented in temperature-controlled stainless steel; 8 months on lees with active bâtonnage
• Size: 750ml
• Tasting Notes: Ripe peach, citrus, white blossom, salty brine, lees richness, long saline finish
• Cellar Potential: Drink now through 2031
• Best Paired With: Oysters, grilled turbot, seafood rice, roasted artichokes, goat cheese, ceviche
• Serve: Well chilled, 45–50°F

93 points from both Jeb Dunnuck and Tim Atkin — Granbazán Ámbar is the Albariño that made Rías Baixas famous, and it has never been better.

Bodega Garzón · Reserva Albaríno · Maldonado · Uruguay · 2025 · 750ml

Bodega Garzón is Uruguay’s most celebrated winery — and one of the most ambitious wine projects in all of South America. Located in the Maldonado department near the Atlantic coast, the estate was built from scratch on a dramatic hillside of granite and basalt soils, with a philosophy rooted in terroir-driven winemaking and sustainable viticulture. Garzón has single-handedly put Uruguayan Albaríno on the world map, producing expressions that regularly rival the best from the grape’s native Galicia in northwest Spain. The Reserva Albaríno is aged on fine lees in stainless steel for three to six months, preserving the grape’s natural freshness and mineral character while adding texture and roundness. At $19.99, this is one of the most exciting and undervalued white wines in the shop.

Pale yellow with greenish reflections in the glass, with a fresh, aromatic nose of ripe peach, citrus blossom, and a distinctive mineral salinity that speaks directly to the Atlantic-influenced terroir. On the palate: crisp and vibrant, with bright citrus fruit, stone fruit, and a marked acidity that gives the wine real energy and focus. The lees aging adds a subtle roundness and a long, clean, mineral finish that lingers beautifully. Serve well-chilled as an aperitif, or pair with grilled shrimp, oysters, ceviche, grilled fish, or light seafood pasta.

• Producer: Bodega Garzón · Maldonado, Uruguay
• Wine: Reserva Albaríno
• Vintage: 2025
• Origin: Maldonado, Uruguay (Atlantic coast)
• Varietal: 100% Albaríno
• Aging: 3–6 months on fine lees · Stainless steel
• Style: Crisp, mineral, aromatic Atlantic white
• Drinking Window: Now–2027 · Best young and fresh
• Size: 750ml
• Tasting Notes: Ripe peach, citrus blossom, mineral salinity, bright citrus, stone fruit, long clean finish
• Pair With: Oysters · Grilled shrimp · Ceviche · Grilled fish · Seafood pasta · Aperitif

Uruguay’s most celebrated winery, Atlantic terroir — Albaríno that rivals the best of Galicia.

Winemaker Description 

This small-production Albarino comes from a mix of young and very old vines, made to be a pure, straight-to-the-point take on the bracing variety! The citrus blossom top notes, and core fruit character of apple & nectarine, come with a wash of powerful, saline-like acidity into the well-balanced finish, making for a mouthwateringly delicious experience.

Pedro’s Albariño collection is from the Salnés Valley hamlet, Meaño. If I were to draw a comparison to Pedro’s wines and our other growers in Rías Baixas, I’d say they’re more powerful than those of Manuel Moldes and, perhaps of equal power to Xesteiriña, but are more contained and classically styled than the latter. Pedro’s Albariños have broad shoulders, a compact core and megathrust. This may be partly due to the older average vine age of his many parcels, and, in some cases, deeper topsoil. Moldes’ cru Albariños are on schist, with his Afelio on the mostly granite. Xesteiriña harvests from a single plot of extremely hard metamorphic rock with almost no topsoil. The bedrock is somewhere between medium- to high-grade metamorphic rock: some looks like gneiss while others look like schist. Xesteiriña’s rock type is probably the rarest of all in Salnés with vineyards planted.

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67wino.shop | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Warehouse stored item - please allow one to three business days to fulfill.

Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.

The As Abeleiras “Viño branco de parcela” (Albariño) is released a year after the entry-level Albariño and comes from a single parcela planted in 1993 by a very young Pedro and his father. It sits at 100 meters altitude, also on granite soil. While the 2019 version was raised in steel, this year spent time in old French oak barrels. 

While the other two Albariños have a broad band of expressions and roundness due to the diversity of the many vineyard parcels in each wine, this single vineyard’s uniqueness offers a more vertical than horizontal experience. While the other two would be great for a bigger party of people because they jump into the mosh pit and start knocking people out on the first swing, As Abeleiras is initially more snug and better suited for a two-person tango. 

While the others are wonderful in their way, this is the thinker, the wine to observe and admire for its singularity, focused austerity, and tight, chalky and grippy texture. It’s a minerally beam of light. The others are mineral bombs.

Exceptional Rías Baixas White Wine

Terras Gauda O Rosal 2023 is a stunning expression of Spain's renowned Rías Baixas region, crafted from a harmonious blend of Albariño, Caiño Blanco, and Loureiro grapes. This full-bodied white wine showcases the unique terroir of O Rosal, where diverse microclimates and Atlantic-influenced soils create ideal conditions for producing vibrant, aromatic wines. Each bottle captures the essence of Galician winemaking tradition, delivering complexity and elegance in every sip.

Primary Varietals - Albariño with some Caíño Blanco, Loureiro

Expert Acclaim & Critical Reviews - Vintage 2023

Vinous - 90 Points: "The 2023 Terras Gauda presents green aromas of bay leaf, mint and herbs with notes of white fruit, pear and orange blossom. Vibrant and broad on the palate with malic acidity and a direct herbal finish, this wine delivers character and balance."

Wine Spectator - 88 Points: "A bright, light-bodied white, with a lightly fleshy and appealing profile of pineapple, blood orange, ginger biscuit and white blossom notes."

Tasting Profile & Sensory Experience

This lively wine greets you with aromatic notes of ripe peaches, tangerines, and orange peel, complemented by delicate floral undertones and subtle herbal accents. On the palate, discover a full-bodied yet refreshing character with soft acidity and vibrant fruit flavors. Hints of mint, white blossom, and a gentle creaminess create a well-rounded, youthful mouthfeel that culminates in a fresh, lingering finish. The wine's complexity and balance make it both sophisticated and wonderfully approachable.

Perfect Food Pairings

Terras Gauda O Rosal's versatility shines at the table. The estate recommends pairing it with fresh seafood like grilled octopus, shrimp, or oysters for a classic Galician experience. It also complements cream-based dishes, rich sauces, Asian cuisine, and chicken with rice preparations. Try it with ceviche, seafood paella, Thai curry, creamy pasta, or grilled white fish for exceptional pairings that highlight the wine's vibrant acidity and fruit-forward character.

Heritage of Rías Baixas

Terras Gauda represents generations of winemaking excellence in Rías Baixas, one of Spain's most celebrated white wine regions. The estate's commitment to quality, sustainability, and eco-friendly practices ensures that each vintage honors the unique landscape and cultural heritage of Galicia. By choosing Terras Gauda O Rosal, you're not only enjoying an exceptional wine but also supporting local vintners dedicated to preserving this remarkable terroir for future generations.

Expert Review - Vintage 2022

Luis Guitierez of The Wine Advocate writes 93+ Points | They haven't produced this wine since 2019, and there are substantial changes. There's no Treixadura in the 2022 Viño Branco Dos Canotos; they didn't do any skin contact; and it didn't go through malolactic, because it has a low pH (3.0) and high acidity. It matured in chestnut cask with full less until bottling in May 2023, quite early. The wine is dominated by the Albariño (around 40%, the rest, Lado, Caíño Branco and Loureira) in the aromatics, floral and herbal. It has around 11.7% alcohol, a very tasty and vibrant palate with pungent flavors, and very good persistence and length. There are only 910 bottles.

Winemaker Description 

Lovely lemon and peach aromas with hints of honeysuckle and white pepper, super fresh, light-bodied, airy, silky on the palate.

Expert Review

Michael Schachner of The Wine Enthusiast 89 Points | A cloudy brown color along with nutty, slightly fiery aromas of caramel and cocoa open this aggressive oloroso with somewhat sharp acidity. A narrow flavor profile includes toffee, mushroom and orange peel, while saltiness drives a tannic finish.

Winemaker Description

The Tinto DoUmia is a traditional blend of 70% Mencía, 20% Caino, and 10% Espadeiro from the weather battered coasts of Galicia. Biodynamically farmed, fermented with native yeasts and partial whole cluster in stainless steel vats, then aged on the lees for one year.

Light and refreshing red fruits with woodsy notes that never venture in to the tart fruit category. The palate is lean yet savory, with forest floor aromas and a pure fruit expression. 

Memo Summary Notes

The Adega Pedralonga DoUmia Tinto 2022 is a fascinating departure from the white Albariños usually associated with the Rías Baixas region of Spain. Crafted by winemaker Francisco Alfonso, this red blend is a tribute to the indigenous grapes of Galicia and the "Atlantic" style of winemaking—fresh, high-acid, and deeply mineral.

Because of its high acidity and lower tannins, this wine is incredibly versatile:

    Traditional: Octopus a feira, grilled fatty fish (tuna or salmon), or roasted chicken.

    Cured Meats: It cuts beautifully through the richness of Ibérico ham or aged cheeses.

    Global: Its freshness makes it a great partner for spicy Thai dishes or earthy mushroom risotto.

"Vermonters typically have better things to do with time than imitate European cheese traditions; instead, they innovate on them. Lazy Lady Thin Red Line is a great example — a Loire Valley-style ashen pyramid of creamy goat cheese (that's very French), bisected by a layer of smoked paprika (that's very Vermont). Pair it with your favorite summery white wine." — Martin Johnson, Cheesemonger | 67Gourmet

One of the most visually striking and flavor-forward cheeses in the American artisan canon. The 'thin red line' of smoked paprika cuts through the center of this bloomy-rind pyramid, delivering a flavor that is equal parts fresh chèvre and chorizo — creamy, tangy, sweet and subtly smoky all at once.

Tasting Notes

• Appearance: Loire-style ashen pyramid with a striking red paprika line through the center
• Texture: Creamy and luscious beneath a delicate bloomy rind
• Flavor: Fresh chèvre tang meets sweet, smoky paprika — a hybrid of goat cheese and chorizo
• Finish: Tongue-tingling sweet spice with a clean, bright finish

Farm Notes

• Farm: Lazy Lady Farm, Vermont
• Milk: 100% goat's milk
• Style: Bloomy rind pyramid, Loire Valley-inspired
• The Red Line: A dusting of smoked paprika — eye-catching contrast and tongue-tingling sweet spice
• Sustainability: 100% off-grid farm powered by solar and wind energy
• Origin: Vermont, USA

Pairing Suggestions

• Wine: Summery whites — Sancerre, Pouilly-Fumé, Albariño, dry Rosé
• Crackers: Knekkebrød, water crackers, or seeded flatbreads
• Accompaniments: Honey, fig jam, Marcona almonds, fresh herbs
• Board: A showstopper centerpiece for any cheese board

Lazy Lady Farm is one of Vermont's most celebrated artisan creameries — a true off-grid operation run with passion, creativity, and a distinctly Vermont spirit. Thin Red Line has quickly become one of their most beloved and iconic cheeses.

About Regalis Conservas Large Sardines

Harvested in the Bay of Biscay off the coast of Galicia — one of the world's most celebrated seafood regions — each wild sardine is gently steamed, then deboned by hand and submerged in grassy, high-quality olive oil. This meticulous process produces an especially tender texture with zero fishiness. Galicia's famed estuaries and cold Atlantic waters yield some of the finest sardines on earth, and Regalis Conservas captures that excellence in every tin.

Why Regalis Conservas?

Regalis is renowned for sourcing the world's finest specialty foods, and their conservas line is no exception. Each tin is hand-packed with 3–4 large sardines, reflecting the artisanal tradition of Galician seafood preservation at its best. No shortcuts, no fillers — just exceptional wild-caught sardines in premium olive oil.

Serving Suggestions

Exceptional on toasted sourdough with a squeeze of lemon, layered into a salad with shaved fennel and olives, or enjoyed straight from the tin as a luxurious standalone snack. Pair with a crisp Albariño, dry Fino Sherry, or a chilled glass of Cava.

Product Details

Net Weight: 4 oz (113g)
Count: 3–4 large sardines per tin
Origin: Galicia, Spain (Bay of Biscay)
Pack Style: Hand-packed in olive oil
Catch Method: Wild caught
Producer: Regalis Conservas
Vendor: 67Gourmet

Regalis Five Olive Mix — Spain

Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everything they import. Each variety is harvested at peak ripeness and packed with minimal processing to preserve authentic flavor and texture. The result is a mix that delivers genuine complexity: buttery and mild in one bite, briny and herbaceous in the next. At 12oz, it is the ideal pantry staple for the discerning home cook and the essential addition to any entertaining spread.

Served at room temperature, the olives open up beautifully — the brine is clean and well-seasoned, the flesh is firm and meaty, and the interplay of five distinct varieties keeps every bite interesting. This is not a supermarket olive mix. This is what olives taste like when sourced with intention.

• Producer: Regalis Foods, New York, USA
• Origin: Spain
• Contents: Five pitted Spanish olive varieties
• Format: 12oz, pitted
• Style: Marinated mixed olives, minimal processing
• Tasting Notes: Buttery, briny, herbaceous, firm meaty flesh, clean well-seasoned brine
• Best Paired With: Charcuterie boards, aged cheeses, crusty bread, dry sherry, Cava, Albariño, or a well-chilled rosé

Luxury sourcing, Spanish heritage, five varieties in one jar — Regalis’ Five Olive Mix is the benchmark for what a gourmet olive mix can be.