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Expert Reviews 

Wine Spectator 94 Points | A very fresh, floral-laced style, offering a bright beam of cassis and plum gelée laced with flashes of violet, hibiscus and rose petal. Nicely grounded through the finish, with alder and warm earth hints filling in. Approachable, but this has more to show in time. Best from 2023 through 2036. (JM)

Wine Advocate 94 Points | Delicate herbal shadings accent the cassis notes on the nose of Corison's 2019 Cabernet Sauvignon. It's classic Corison, balanced and concentrated without being showy or weighty, silky in feel, with a long, lingering finish and two decades of ageability. (JC)Decanter 94 points Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, and while restrained now it is incredibly well-built and in need of time in the cellar to fully shine. Reveals subtle hints of fresh black and blue berries, currants and dried herbs tinged with red florals. Finishes with polish, energy and poise. (JC)

Jeb Dunnuck 92 Points | Lots of dark, blackcurrants, cassis, darker chocolate, and hints of violets emerge from the 2019 Cabernet Sauvignon, a medium to full-bodied, beautifully balanced St. Helena Napa Cabernet Sauvignon offering nicely integrated acidity, terrific balance, and a great finish. This quintessential Cathy Corison Cabernet shines on all accounts. It's going to evolve for two decades. (JD)

James Suckling 94 Points | A perfumed nose of blackberries, dark cherries, cedar, cocoa and nutmeg. Violets too. Medium body with fine tannins and bright acidity. Fresh and refined with a bright core of wild fruit and a long, flavorful finish. Drink or hold. (JS)

Vinous 93 Points | The 2019 Cabernet Sauvignon is full of charm. It offers all of the natural intensity of the year, with bright acids that keep the flavors bright. Sweet red cherry, plum, cedar, tobacco and spice all build effortlessly. This open-knit yet classically built Cabernet is likely to offer a wide window of drinkability over the next 15-20 years. As always, Cathy Corison's Napa Valley Cabernet is a blend of three sites in St. Helena. (AG)

Wine & Spirits Magazine 96 Points | The 2019 vintage might be something of an outlier for Cathy Corison, who picked two weeks later than usual, taking advantage of the cool season from summer into fall. This wine is, in fact, an idealized version of her benchland cabernet sauvignon, holding on to the elegance she regularly achieves, while adding a luscious textural beauty that more often comes from bottle age. James Conley of NYC’s Keen’s Chophouse found the aroma suggested a more delicate wine than the density and extract this one carries in its “cabernet grape tannins and intriguing, lifted fruit. If someone said, ‘I love Napa, but show me what I’m missing.’ I’d say, ‘Well, try this.’” Warm and explosive in its energy, this wine carries an imprint of the benchland soils in the play of darkness and light, in the detailed tannins that make you crave another taste. (JG)

Beefeater London Dry Gin — Distilled in London, England

Beefeater is the world's #3 premium gin — and the only international premium gin still distilled in London. Crafted at the Kennington distillery in the heart of the city since 1863, it is the benchmark London Dry: bold, juniper-forward, and unmistakably British. Master Distiller Desmond Payne, one of the most respected figures in the gin world, oversees a recipe of nine botanicals — including Seville orange peel, lemon peel, angelica root, coriander, and almonds — steeped for 24 hours before distillation to extract maximum flavor and complexity. At 47% ABV, it is built for cocktails that demand a gin with genuine presence.

Fresh and clean on the nose with a classic London Dry profile: big juniper character, bright lemon peel, and strong citrus notes. On the palate, it is bold and well-structured with flavors of lemon peel and juniper accented by white pepper, ginger, cayenne, and coriander, fading to a zingy lemon finish with a mildly sweet exit. At 47% ABV it reads with authority — ideal for drinks with dilution, where it truly shines.

Wine Enthusiast 92 Points — Best Buy | "Setting the benchmark for London dry-style gins. Fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. Ideal for drinks with a bit of dilution, like a classic Gin & Tonic."

• Producer: Beefeater Gin, Kennington, London, England
• Style: London Dry Gin
• Botanicals: Juniper, Seville orange peel, lemon peel, angelica root, coriander, almonds + more
• ABV: 47% (94 Proof)
• Size: 1.0L
• Tasting Notes: Juniper, lemon peel, citrus, white pepper, ginger, cayenne, coriander, zingy finish
• Best In: Gin & Tonic, Martini, Negroni, Tom Collins, Gimlet
• Serve: Over ice with premium tonic and a lemon twist

92 points, Best Buy from Wine Enthusiast — Beefeater is the London Dry that set the standard, and at 1.0L it's the smart buy for any serious home bar.

Cornichons are baby gherkins with a crispy and soft texture. These traditional Indian gherkins are pickled in vinegar, herbs, and spices, including mustard seed, coriander seeds, and black pepper.

These gherkin pickles come in a 12.4-ounce resealable jar with a plastic basket, an innovative design which allows you to easily take out a pickle to enjoy without having to dig around in the brine to do so.

Since 1830, Tanqueray has been one of the defining names in gin — a house built on precision, quality, and the art of distillation. Their classic London Dry remains a benchmark, but it is the Rangpur expression that reveals a more adventurous side: a gin that looks east for its inspiration, drawing on a rare citrus fruit from the Indian subcontinent to create something genuinely distinctive.

The Tanqueray Rangpur Gin 82.6 Proof 750ml was first created in 2006, built on Tanqueray's classic four-times-distilled London Dry base — juniper, coriander, angelica, and liquorice — and elevated with the addition of Rangpur lime, ginger, and bay leaves. The Rangpur lime is the star: a rare Indian citrus with the zestiness of lime and the juicy sweetness of mandarin orange, it brings a bold, exotic citrus character that is unlike anything in the standard gin canon. Full-bodied, smooth, and unmistakably vibrant.

Tasting Notes

• Nose: Bright Rangpur lime zest, ginger, and juniper
• Palate: Full-bodied with bold citrus, mandarin sweetness, and classic gin botanicals
• Finish: Smooth, clean, and refreshingly zesty

Spirit Details

• Distilled gin — 4x distilled
• Key botanicals: Rangpur lime, ginger, bay leaves, juniper, coriander, angelica, liquorice
• Tanqueray, Scotland
• 82.6 Proof (41.3% ABV)
• 750ml
• Serve: with premium tonic water and a slice of lime

Curio Spice Company Rose Harissa — Cambridge, Massachusetts

Curio Spice Company is a woman-owned, B Corporation based in Cambridge, Massachusetts, dedicated to sourcing exceptional spices from small farms around the world and blending them into something genuinely useful and delicious. Their Rose Harissa is a refined, aromatic take on the classic North African chili paste — built on a foundation of dried chilies and warming spices, then elevated with the floral depth of dried rose petals. The result is a harissa that is complex, fragrant, and beautifully balanced: heat with soul. At $16.99, it is the condiment that transforms everything it touches.

The aroma is immediately captivating: dried rose, warm chili, cumin, coriander, and a whisper of smoke. On the palate, the heat builds gradually and lingers — never sharp, always layered, with the floral rose note softening the chili's edge and adding an unexpected elegance. Use it as a marinade for lamb or chicken, stir it into yogurt for a dipping sauce, swirl it into hummus, spoon it over roasted vegetables, or spread it on flatbread. It is equally at home in a weeknight dinner and on a dinner party cheese board.

• Producer: Curio Spice Company, Cambridge, Massachusetts, USA
• Type: Rose Harissa / Chili Spice Blend
• Key Ingredients: Dried chilies, rose petals, cumin, coriander, warming spices
• Heat Level: Medium — building, layered, floral
• Best For: Marinade, dipping sauce, condiment, spice rub, finishing sauce
• Best On: Lamb, chicken, roasted vegetables, hummus, yogurt, flatbread, eggs, fish

North Africa meets New England — Curio Rose Harissa is the condiment that makes every meal more interesting.

Atheras Spirits Akhenaten Premium Amaro — Greece

Named in homage to the visionary Egyptian pharaoh Akhenaten — and the landmark Philip Glass opera that bears his name — Atheras Spirits’ Akhenaten Amaro is one of the most ambitious and original spirits produced in the Mediterranean today. Inspired by the ancient Egyptians’ intricate mastery of botanicals and spices, the recipe incorporates over 40 carefully curated ingredients: spices, barks, roots, resins, dried fruits, and nuts, assembled with the precision of an alchemist and the vision of an artist. In 2021, Bloomberg Pursuits recognized Akhenaten as one of the 16 Best New Spirits in the world — earning its place alongside the most prominent global brands.

The aromatic profile is enchanting and deeply complex: cumin, coriander, peppermint, cloves, basil, chamomile, cedar, eucalyptus, and myrrh, among many others. Each sip delivers a rich, layered flavor experience that evolves on the palate — bitter, herbal, and resinous, with a warmth and depth that evokes centuries of history. The finish is long, lingering, and utterly captivating. Serve as a digestif over a large ice cube, or explore it in a sophisticated cocktail.

Bloomberg Pursuits — Named one of the 16 Best New Spirits of 2021, alongside the world’s most prominent global brands.

• Producer: Atheras Spirits, Greece
• Product: Akhenaten Premium Amaro
• Botanicals: 40+ ingredients including cumin, coriander, peppermint, cloves, basil, chamomile, cedar, eucalyptus, myrrh, barks, roots, resins, dried fruits & nuts
• Inspiration: Ancient Egyptian botanical traditions & Philip Glass opera “Akhnaten”
• Recognition: Bloomberg Pursuits — 16 Best New Spirits of 2021
• Origin: Greece
• Size: 750ml
• Tasting Notes: Cumin, myrrh, cedar, chamomile, cloves, eucalyptus, peppermint, resinous depth, long bitter finish
• Serve: Neat or over ice as a digestif; cocktail-ready
• Best Paired With: Dark chocolate, baklava, espresso, aged cheeses, Mediterranean mezze

Forty botanicals, three millennia of inspiration, and a Bloomberg Pursuits award — Akhenaten is the amaro that rewrites the category.

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

Producer Description 

Our Beespoke Gin is a grape to glass spirit distilled from grapes harvested for us in the Fingerlakes region of NY State. We distill and infuse it with juniper berries, coriander and pollinator friendly botanicals including milkweed which is essential to Monarch Butterflies. We proof this aromatic spirit with mountain spring water from our land, and don’t chill filter it. This leaves all it’s delectable flavors untouched, making it complex, elegant and balanced. Beespoke Is an aromatic, floral gin with hints of elderberry, sweet grape, juniper and citrus.

WE ARE COMMITTED!

Pollinators like the endangered Monarch, or “Wanderer” butterfly are integral to our ecosystem and we are committed to donating a percent of each sale to causes that protect them.

Boodles has been one of Britain's most quietly distinguished gins since its recipe was first developed in 1845. Distilled at the Greenall's distillery in Warrington, England, from a base of clean English wheat spirit, it is a gin that takes a deliberately different path from the citrus-forward London Drys that dominate the market — and is all the better for it.

The Boodles British Gin London Dry 1.0L is built on an approachable, herb-driven botanical blend of juniper, sage, rosemary, nutmeg, coriander, angelica root, and caraway seeds — with a deliberate omission of citrus botanicals. The result is a gin of understated elegance: mellow and herbal, with the essential piney juniper notes balanced by warm spice and fresh garden herbs. Exceptionally versatile, it shines in a classic Gin & Tonic, a Martini, or any cocktail where you want the botanicals to speak without citrus interference.

Tasting Notes

• Nose: Understated and herbal — juniper, sage, rosemary, and warm spice
• Palate: Mellow and smooth with piney juniper, nutmeg, and fresh herbs
• Finish: Clean, balanced, and gently warming

Spirit Details

• London Dry Gin — English wheat spirit base
• Botanicals: juniper, sage, rosemary, nutmeg, coriander, angelica root, caraway
• No citrus botanicals
• Greenall's Distillery, Warrington, England
• Recipe dating to 1845 | 1.0L
• Perfect for: Gin & Tonic, Martini, Negroni

Gabriel Boudier Rare London Dry Gin is created from the distillation of juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds.

Warehouse stored item - please allow one to three business days to fulfill.

Green and fresh: this one's for bar chefs. TRU Garden Vodka captures the essence of spring herbs and veggies for fresher cocktails — just like stock helps kitchen chefs make tastier meals. Notes of celery, dill and coriander deliver complexity and add life to seasonal or savory cocktails, like Bloody Marys.

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.