$10 - $25 Wine

Roberto Henríquez · 'Rivera del Notro' Blanco · Itata Valley · 2024

Roberto Henríquez is one of Chile's most important natural wine voices — a tireless champion of the Itata Valley, a region in the Bio-Bío that was making wine centuries before Maipo or Colchagua ever appeared on a label. His vineyards are planted with the old-vine field blends that Spanish missionaries brought to Chile in the 16th century: Sémillon, Chasselas, and Moscatel de Alejandría, grown on granite soils by small-scale farmers who have tended these vines for generations. The 'Rivera del Notro' Blanco — named for the notro tree that blooms red along the riverbanks of Itata — is his signature white: a modern-day interpretation of ancestral Chilean winemaking, vinified with extended skin contact that unlocks a depth and complexity no stainless-steel Chardonnay can touch. WA:92. At $20.99, it's one of the most exciting natural whites in South America.

The 2024 opens with a heady, complex bouquet of potpourri, resinous herbs, dried flowers, and a hint of saison beer — the unmistakable signature of skin-contact vinification done right. On the palate: svelte and elegantly concentrated, with a broad, refreshing finish that lingers with phenolic grip, a streak of bright acidity, and retronasal floral notes that keep pulling you back. Serve slightly cool — this is a wine for the table, not the cocktail hour. Drink now through 2027.

“A modern-day interpretation of ancestral Itata white wines… svelte, elegantly concentrated mouthfeel. The finish is broad and refreshing, lingering with phenolic grip laced with a streak of acidity and retronasal floral notes.”
— The Wine Advocate, 92 Points

• Producer: Roberto Henríquez
• Vintage: 2024
• Appellation: Itata Valley, Bio-Bío, Chile
• Blend: Sémillon, Chasselas & Moscatel de Alejandría (old vines, granite soils)
• Style: Skin-contact white (orange wine)
• Vinification: Extended skin contact · Ancestral field blend · Natural winemaking
• Size: 750ml
• Tasting Notes: Potpourri, resinous herbs, dried flowers, saison beer, phenolic grip, bright acidity, lingering floral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Grilled fish, roasted chicken, aged goat cheese, charcuterie, spiced Middle Eastern dishes

WA:92 — ancient Itata field blends, granite soils, and skin-contact depth at a price that makes it a no-brainer.

Encomienda de Cervera Vulcanus Sauvignon Blanc/Verdejo — Campo de Calatrava 2025

Encomienda de Cervera is one of Spain’s most singular estate wineries — a historic property with documented vineyard records dating to 1741, situated in the Campo de Calatrava, a volcanic appellation in Castilla-La Mancha that remains one of the country’s best-kept secrets. The estate’s vineyards grow on volcanic soils at 750–850 meters of altitude, cooled by mountain microclimates with cold nights that preserve natural acidity and generate exceptional aromatic complexity. Vulcanus — named for the volcanic terroir that defines it — is a blend of Sauvignon Blanc and Verdejo, harvested selectively during the coolest hours of the day at optimal ripeness. Certified organic, the wine is fermented in restored 1927 concrete tanks that impart a distinctive creaminess through malolactic fermentation. This is Spanish white wine from a place unlike any other.

The color is a bright straw yellow. The nose is floral, fresh, and expressive: white flowers, white peach, currant, citrus, and aromatic herbs, with the stony, mineral undercurrent of volcanic soil. On the palate, it is mineral, elegant, and complex — refreshing acidity, a round and creamy mid-palate from concrete tank fermentation, and a long, clean, and satisfying finish. An explosion of sensations in perfect balance.

“Mineral, elegant and complex, with a refreshing acidity and a long and creamy aftertaste — everything perfectly harmonized, in balance, like an explosion of sensations and flavors.” — Encomienda de Cervera

• Producer: Encomienda de Cervera, Campo de Calatrava, Castilla-La Mancha, Spain
• Vintage: 2025
• Appellation: Campo de Calatrava, Castilla-La Mancha
• Blend: Sauvignon Blanc & Verdejo
• Farming: Certified Organic
• Terroir: Volcanic soils, 750–850m altitude, cool mountain microclimate
• Vinification: Selective harvest at cool hours, fermented in restored 1927 concrete tanks, malolactic fermentation
• Style: Mineral, floral, creamy volcanic Spanish white
• Size: 750ml
• Tasting Notes: White flowers, white peach, currant, citrus, aromatic herbs, volcanic minerality, creamy finish
• Cellar Potential: Drink now or cellar 2–3 years
• Best Paired With: Ceviche, grilled seafood, mussels, clams, salads, asparagus, creamy cheeses (brie, camembert, ricotta), spicy dishes, poultry

Volcanic Spain at its most compelling — Vulcanus is the Campo de Calatrava in a glass.

Cline Family Cellars · 'Seven Ranchlands' Chardonnay · Sonoma County · 2024

The Cline family has farmed the Sonoma Coast for decades, and their 'Seven Ranchlands' Chardonnay draws from two of their most prized sites — Catapult Ranch and Tolay Vista — situated in the Petaluma Gap, the cool corridor where Pacific air funnels east through the Sonoma mountain range and slows ripening to a crawl. The result is a Chardonnay with the kind of natural acidity and layered flavor development that most California whites have to work hard to achieve. 2024 was a warm, consistent vintage with a late heat spike that allowed grapes to reach perfect ripeness without sacrificing freshness — and at $14.99 with JS:92 and WE:91, this is one of the best-value Chardonnays in Sonoma.

Handpicked before dawn, each parcel is vinified separately: destemmed, lightly crushed, and pressed to extract richness, then racked after 24 hours to retain solids. Half ferments in stainless steel (inoculated), half in barrel with native yeast. Both go through 100% malolactic fermentation and age 8 months in French oak before blending. On the nose: ripe stone fruit, toasted brioche, and a hint of vanilla. On the palate: creamy and full-bodied with bright acidity, flavors of peach, lemon curd, and toasted oak, finishing long and clean.

“Rich and creamy with excellent balance — a benchmark for Sonoma Chardonnay at this price.”
— James Suckling, 92 Points | Wine Enthusiast, 91 Points (Vintage 2024). 

• Producer: Cline Family Cellars
• Vintage: 2024
• Appellation: Sonoma County, California
• Sub-Region: Petaluma Gap (Catapult Ranch & Tolay Vista)
• Varietal: Chardonnay
• Vinification: Hand harvested before dawn · 50% stainless steel / 50% barrel fermented · 100% malolactic fermentation · 8 months French oak
• Size: 750ml
• Tasting Notes: Peach, lemon curd, toasted brioche, vanilla, creamy palate, bright acidity
• Cellar Potential: Drink now through 2027
• Food Pairings: Roast chicken, lobster bisque, creamy pasta, soft-ripened cheese

JS:92 · WE:91 — Petaluma Gap precision at a price that makes it an easy yes.

Vinous 90 Points: The 2023 Chardonnay Central Coast opens with a honeyed bouquet of wild flowers, ginger shavings and freshly sliced nectarines. This sweeps across the palate with ease, clean and bright, with vivid green apple fruit. It leaves the senses pleasantly refreshed as nuances of chamomile fade.

Crafted in a bright, fruit-driven style that showcases the best of California Chardonnay, Justin Winery Chardonnay Sonoma County 2023 offers remarkable balance, freshness, and approachability. Sourced from select vineyard sites, this expressive white wine opens with inviting aromas of ripe pear, golden apple, honeydew melon, and citrus blossom, complemented by subtle notes of vanilla, baking spice, and toasted brioche.

On the palate, the wine is medium-bodied and beautifully textured, delivering layers of juicy orchard fruit, lemon curd, and stone fruit flavors supported by lively acidity and a gentle touch of oak. The finish is clean, refreshing, and persistent, making it an exceptionally versatile Chardonnay for both casual enjoyment and food pairing.

Elegant yet accessible, this Sonoma County Chardonnay pairs wonderfully with roasted chicken, grilled seafood, creamy pasta dishes, crab cakes, lobster, and mild cheeses.

Tasting Notes

• Aromas: Pear, golden apple, citrus blossom, melon, vanilla
• Palate: Apple, peach, lemon curd, baking spice, subtle oak
• Body: Medium-bodied
• Style: Fresh, balanced, fruit-forward Chardonnay
• Finish: Clean, bright, and lingering

A polished and crowd-pleasing California Chardonnay that delivers exceptional value and everyday drinkability.

Domaine Olga Raffault Chinon Rosé 2025 — Chinon, Loire Valley

Domaine Olga Raffault is one of Chinon’s most storied estates, a benchmark producer in the Loire Valley whose wines have defined the appellation for generations. This Rosé is 100% Cabernet Franc — half from certified-organic estate parcels on the sandy, gravelly flats along the Vienne River, half from a neighboring grower in organic conversion. Hand-harvested, native yeast fermented, with no malolactic fermentation and no new oak — just pure, transparent winemaking that lets the fruit and terroir speak.

Half the fruit is pressed directly as whole clusters; the other half is saigné. The result is a rosé of precision and energy: wild strawberry, raspberry, and watermelon on the nose, with delicate floral notes and a touch of citrus zest. The palate is crisp and lively, with bright acidity, a light silky texture, and a clean, mineral-tinged finish. Bottled in spring with light filtration to preserve freshness.

Organic estate Cabernet Franc — Chinon Rosé at its most precise and expressive.

• Producer: Domaine Olga Raffault, Chinon, Loire Valley, France
• Vintage: 2025
• Appellation: Chinon AOC
• Varietal: 100% Cabernet Franc
• Farming: 50% certified organic estate + 50% organic conversion
• Winemaking: Native yeast, no MLF, stainless steel, light filtration
• Format: 750ml
• Tasting Notes: Wild strawberry, raspberry, watermelon, floral, citrus zest, mineral finish
• Best Paired With: Grilled salmon, goat cheese, niçoise salad, charcuterie, summer vegetables

A benchmark Loire Rosé at an honest price — Raffault’s Chinon is the standard for what Cabernet Franc rosé can be.

Antinori Santa Cristina Toscana Rosso — Tuscany 2023 750ml

Santa Cristina is the everyday Tuscan red from Marchesi Antinori — one of Italy’s oldest and most storied wine dynasties, with over 600 years of winemaking history in Florence. Blended from Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, it is crafted to deliver the warmth, generosity, and food-friendliness of Tuscany in an approachable, everyday format. The 2023 vintage is vibrant and expressive — a wine that overdelivers at its price and earns its place on any Italian table.

Ruby red with violet hues. The nose is fruity and inviting: fresh cherry, blueberry, and currant meet delicate hints of vanilla and cocoa. On the palate, it is enveloping and supple — medium-bodied with flavors of red cherry, mint, blueberry, and black pepper, a light oak touch, and a smooth, fruit-forward finish that lingers pleasantly.

• Producer: Marchesi Antinori, Florence, Tuscany, Italy
• Vintage: 2023
• Appellation: Toscana IGT
• Blend: Sangiovese, Cabernet Sauvignon, Merlot, Syrah
• Style: Medium-Bodied Red
• ABV: 13%
• Size: 750ml
• Tasting Notes: Cherry, blueberry, currant, mint, black pepper, vanilla, cocoa, smooth finish
• Cellar Potential: Drink now
• Best Paired With: Roasted meats, cured meats, hard cheeses, Caesar salad, pizza, pasta al pomodoro

Six centuries of Tuscan winemaking in every bottle — Santa Cristina is Antinori’s gift to the everyday table.

A vibrant, characterful red from one of Chile’s most exciting natural-minded producers, Roberto Henriquez País Verde 2025 is made from 100% País grown in the Secano Interior of the Bío Bío Valley in southern Chile. Fresh, lifted, and full of energy, this is a beautifully expressive wine that highlights the purity of old-vine País with bright fruit, floral aromatics, and a lively, juicy finish. Open-source retailer notes describe the wine as 100% País, made with carbonic maceration, with floral notes, tart red fruit, and juicy flavors, and RAW WINE lists Roberto Henríquez in Bio Bio Valley, Itata, Chile.

On the palate, expect a light- to medium-bodied red with notes of wild red berries, tart cherry, rose petals, and fresh herbs, supported by gentle spice and a refreshing, chillable profile. This is the kind of red that shines with a slight chill and pairs effortlessly with charcuterie, grilled sausage, roast chicken, or simply good company around the table. The same retailer notes specifically suggest pairings such as chorizo sausage or fresh fish off the grill.

• Producer: Roberto Henriquez
• Wine: País Verde
• Vintage: 2025
• Country: Chile
• Region: Secano Interior, Bío Bío Valley
• Grape Variety: 100% País
• Style: Fresh, juicy, chillable red wine
• Winemaking: Carbonic maceration
• Alcohol: 12% ABV
• Bottle Size: 750ml

Tasting Notes

Bright and energetic, with aromas and flavors of:

• Tart red berries
• Cherry and cranberry
• Floral notes
• Fresh herbs
• Juicy, savory finish

Food Pairing

Excellent with:

• Ibérico ham and charcuterie
• Chorizo
• Grilled fish
• Roast poultry
• Light tapas

About Santa Cristina Pinot Grigio

Produced by the legendary Marchese Antinori — one of Italy's most storied wine families with over six centuries of winemaking heritage — Santa Cristina Pinot Grigio is an extremely versatile, food-friendly white wine sourced from the Delle Venezie DOC in northeastern Italy. It showcases all the characteristic aromas and flavors of one of Italy's most beloved white varietals with approachable elegance at every pour.

Tasting Notes

Fruity aromas of pineapple and green apple with hints of orange zest. Balanced, soft, and savory on the palate with a clean, pleasant finish and refreshing acidity.

Food Pairings

Extremely food-friendly — perfect with appetizers, seafood, light pasta dishes, grilled vegetables, and fresh salads. An ideal everyday white wine for any occasion.

Product Details

Bottle Size: 750ml
Region: Delle Venezie, Northeastern Italy
Appellation: Delle Venezie DOC
Grape Variety: Pinot Grigio
Producer: Marchese Antinori
Style: White Wine, Dry

Producer Notes — Vintage 2024

“Cabochard” means stubborn in French — and it’s exactly what Stéphane Sérol’s father called him when he declared he was breaking from regional tradition to make a bone-dry rosé. The name stuck, and so did the wine. Screaming stone fruit and florals with vibrant acidity and freshness, Cabochard stands in proud opposition to the off-dry style typical of the Côte Roannaise.

Made from Gamay Saint-Romain — a rare local variant of Gamay — farmed biodynamically and certified organic, this is a rosé with real character and a great story behind every sip.

Vinification

Direct press → cold settling → indigenous yeast fermentation → malolactic fermentation → 3 months in cement tank → light filtration. Bottled by the Domaine’s team in lightweight glass with a screw-cap closure.

• Producer: Domaine Robert Sérol
• Appellation: Côte Roannaise, Loire Valley, France
• Varietal: Gamay Saint-Romain
• Viticulture: Biodynamic, Organic (FR-Bio-01-Ecocert certified)
• Vintage: 2024
• ABV: 11.5%
• Format: 750ml
• Closure: Screw-cap
• Style: Bone-dry, vibrant, aromatic rosé
• Service: Serve at 11°C; can be cellared up to 2 years
• Pairings: Seafood, salads, goat cheese, light summer dishes

Expert Review

The Wine Enthusiast 90 Points | Aromas of lemon-lime, orange blossom and sliced ginger arise from the glass. Ginger transitions to the palate alongside flavors of passion fruit, mango and a pleasing hint of rose petal that lingers on the taste buds. — Mike DeSimone 

Winemaker Description 

Tempranillo, Syrah

ONNA is a red wine made with the Tempranillo and Syrah variety of old vineyards of organic agriculture of our land, the Penedés. The must has macerated and fermented with the skins over a period of 2 weeks. Subsequently the wine has remained 3 months in French oak barrels of Allier. It is a fresh wine with aromas of red and black fruits with light spicy, pleasant and sweet notes.

• GOLD MEDAL – INTERNATIONAL WINE AWARDS 2022
• GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2022
• GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021
• GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021

#27 Wine Spectator Top 100 of 2025

One of California's most iconic white blends, Pine Ridge's Chenin Blanc-Viognier (CBV) has been captivating wine lovers for over 30 years. The 2024 vintage is crisp, bright, and vivacious — opening with vibrant aromas of kiwi, fresh-cut melon, key lime zest, and white flowers. Hints of honeysuckle, jasmine, white peach, and nectarine add layered depth, while the Viognier contributes a luscious mouthfeel with exotic notes of lychee and orange blossom. The palate is clean and refreshing, balancing bright acidity with gentle sweetness for a harmonious finish.

Perfect on its own or paired with light seafood, Asian cuisine, soft cheeses, or summer salads.

• Blend: 80% Chenin Blanc, 20% Viognier
• Appellation: Clarksburg, California
• Vintage: 2024
• Format: 750ml

Expert Reviews - Vintage 2024

The Somm Journal 92 Points : "Brisk and salty notes of vanilla meringue and key lime appear alongside macadamia and a hint of spice."

James Suckling 91 Points: "Aromas of sliced pears, yellow apples, nectarines and white flowers. Bright acidity and a salty, crunchy finish."

The Wine Spectator 90 Points: "Lovely mix of ripe peach, apricot and orange blossom notes — effusive, juicy and decidedly drinkable."

Quinta de Santiago Assinatura de Família — Vinho Verde, Minho 2025

At the northern tip of Portugal, where the Minho River forms the border with Spain, a 7.5-hectare family farm has been tended by the Santiago family since 1899. For most of that time, their grapes went to cooperatives. That changed in 2009, when Grandma Mariazinha Santiago — then 86 years old, full of passion and determination — challenged her children and grandchildren to build a boutique winery and prove that world-class Alvarinho and native varietals from Monção could shine on their own. Today, her granddaughter Joana Santiago, a self-described "authentic Minho woman," leads the estate with the same conviction. The Assinatura de Família is their family signature wine — a blend of Arinto, Trajadura, and Loureiro that captures everything the Minho does best.

The 2025 vintage is bright, aromatic, and immediately inviting. The nose offers juicy green apple, zesty citrus, and subtle floral lift from the Loureiro — fresh and precise. On the palate it is light-bodied with a gentle spritz, lively acidity, and a clean, lingering finish that makes it nearly impossible to put down. It is the kind of wine that disappears fast at the table — and that is exactly the point.

Joana Santiago, Winemaker — "Four generations of the Santiago family combine tradition, modernity, and enthusiasm to create authentic wines expressing the terroir of the region’s and farm’s native varietals."

• Producer: Quinta de Santiago, Monção, Minho, Portugal
• Winemaker: Joana Santiago
• Vintage: 2025
• Appellation: Vinho Verde DOC
• Sub-Region: Monção, Minho
• Blend: Arinto, Trajadura, Loureiro
• Style: Crisp, floral & lightly effervescent
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Green apple, zesty citrus, floral lift, gentle spritz, bright acidity, clean finish
• Cellar Potential: Drink now
• Best Paired With: Grilled fish, shellfish, sushi, goat cheese, light salads, warm-weather sipping

A family signature wine from one of Vinho Verde’s most compelling small estates — four generations of devotion in every bottle.

Nortico Alvarinho · Vinho Regional Minho · Portugal · 2025

From the granite hillsides of northwestern Portugal, where the Atlantic shapes every growing season, Nortico Alvarinho is the benchmark expression of Minho's most celebrated white grape. Produced by Quinta de Soalheiro — one of the region's most respected estates — this is a wine built on precision and place, earning 89 points from Wine Enthusiast and delivering exceptional quality at its price point.

The 2025 opens with a luminous pale gold and an aromatic lift of ripe peach, pear, cantaloupe, and brioche, threaded with white tea and delicate floral notes. On the palate, citrus zest and yellow apple take center stage, carried by creamy texture and lively acidity. The finish is long and saline — a hallmark of Alvarinho grown on granite — leaving you reaching for another glass.

"It's hard not to like this wine both for pairing and as a sunshine sipper. A fruit salad of peach, pear, cantaloupe, and citrus is topped with brioche and white tea aromas. Drink it over the near-term for its buoyant fruit."
— John Sumners, Wine Enthusiast · 89 Points (Vintage 2025). 

• Producer: Quinta de Soalheiro / Nortico
• Vintage: 2025
• Appellation: Vinho Regional Minho, Portugal
• Varietal: 100% Alvarinho
• Style: Dry white — crisp, aromatic, mineral
• Size: 750ml
• Tasting Notes: Peach, pear, cantaloupe, citrus zest, brioche, white tea, saline finish
• Pairings: Grilled branzino, steamed clams, shrimp ceviche, fresh goat cheese, light salads

89 points, Vinho Regional Minho — Atlantic-driven Alvarinho at its most refreshing and food-friendly.

Understanding Mas Blanc i Jove 

Winemaker Description 

Petit Saó Blanc is a young white wine from Catalonia, Spain that contains Garnatxa, Macabeu, Viogner and Riesling.

Costers del Segre is a region in northwestern Catalonia. It's hilly and therefore a little cooler. This makes the area very suitable for different grape varieties than those grown in the rest of the province.

Macabeo and white Grenache are naturally abundant, but Viognier and even Riesling are also planted—for this wine, for example. 

Memo Summary Notes

Primary Varietals - Macabeu, Grenache Blanc, Viogner, Riesling

The Mas Blanch i Jové Petit Saó Blanc 2023 (often listed as Petit Blanc Saó) is a vibrant, organic white blend from the high-altitude vineyards of the Costers del Segre DO in Catalonia, Spain. It is known for its "mountain wine" freshness and unique blend of Mediterranean and continental grape varieties.

Types of Alcohol and Their Characteristics

Alcohol comes in various forms, including beer, wine, and spirits. Each type has distinct characteristics, flavors, and alcohol content. For instance, beer is typically lower in alcohol and often enjoyed casually, while spirits like vodka or whiskey have a higher concentration. Understanding these differences helps people select the right drink for each occasion.

Health Benefits of Moderate Alcohol Consumption

Many studies indicate that moderate alcohol consumption can offer some health benefits, such as improved heart health. However, moderation is key, because excessive drinking can lead to serious health risks. Therefore, enjoying a glass of red wine with dinner might be beneficial, but overindulgence can negate those advantages.

Social Aspects of Alcohol Consumption

Alcohol often plays a significant role in social gatherings and celebrations. It can enhance the enjoyment of events, bringing people together. However, it's important to consume responsibly. Alcohol should be enjoyed in moderation, ensuring everyone can have a good time while prioritizing safety and wellbeing.

Types of Alcoholic Beverages

There are various types of alcohol that cater to different tastes and preferences. The most common types include beer, wine, and spirits, each offering unique flavors and experiences. For instance, beer is often enjoyed for its refreshing nature and comes in various styles, such as lagers and ales. Wine, made from fermented grapes, offers a wide range of tastes, from sweet to dry. Spirits, which are distilled beverages like whiskey, vodka, and rum, present a stronger alcohol content, making them versatile for cocktails. Understanding these different types of alcohol can enhance your drinking experience and help you choose the right beverage for any occasion.

The Benefits of Moderate Consumption

When consumed in moderation, different types of alcohol can offer certain benefits. Research suggests that moderate wine consumption, particularly red wine, may be associated with heart health due to its antioxidants. Beer, rich in B vitamins and silica, can contribute to bone health. However, it's essential to note that moderation is key because overconsumption can lead to adverse effects. Therefore, knowing the right amount can allow you to enjoy these benefits while minimizing risks associated with excessive drinking.

Making Informed Choices

Understanding the different types of alcohol and their effects is vital for responsible drinking. It’s important to know your limits and the impact each type of alcohol can have on your body. For example, spirits can have higher alcohol concentration compared to beer or wine, so pacing yourself and choosing lighter options may sometimes be wiser. This knowledge not only helps you enjoy alcohol safely but also enriches your social experiences. As a result, you can navigate the world of alcohol with confidence and enjoyment.

Menage a Trois Light Low Alcohol Red Blend 2022 750ml

Discover Menage a Trois Light Low Alcohol Red Blend 2022, a lush California red wine crafted for those seeking a lighter wine experience without sacrificing flavor. From the popular Menage a Trois brand known for its approachable, fruit-forward wines, this Light Red Blend delivers all the great flavors of your favorite red blend, but with only 90 calories and 8% alcohol. Perfect for health-conscious wine lovers and those who prefer a lighter style, this wine offers the quality and taste Menage a Trois is famous for in a more mindful format.

Low Alcohol & Low Calorie Benefits

Menage a Trois Light Red Blend features reduced alcohol content and only 90 calories per serving, making it an excellent choice for:

• Health-conscious consumers moderating alcohol intake
• Only 90 calories per serving - perfect for those watching their diet
• 8% alcohol - significantly lower than traditional red wines
• Daytime drinking and afternoon gatherings
• Extended social occasions without heaviness
• Maintaining clarity and energy while enjoying wine
• Active lifestyles and wellness-focused consumers
• Guilt-free indulgence

Light & Lush Style

The "Light" designation reflects this wine's lush character with reduced alcohol and calories. Crafted to deliver all the great flavors of your favorite red blend in a lighter package, this wine offers vibrant fruit flavors and smooth texture without the weight of higher alcohol wines. The result is a refreshing, easy-drinking red that's perfect for any occasion.

Tasting Profile

Aroma: Fresh berry and spice aromas. Red raspberry, bright cherry, and subtle spice notes
Palate: Lush and fruit-forward. Juicy red raspberry and bright cherry flavors. Smooth texture with vibrant fruit character. Light to medium-bodied
Finish: Smooth, satisfying finish on the palate. Clean and refreshing

Serve Lightly Chilled

For a deliciously refreshing experience, serve this red blend lightly chilled. This unique serving suggestion enhances the wine's fresh berry character and makes it perfect for warm weather enjoyment. The slight chill brings out the bright, juicy fruit flavors and creates a refreshing drinking experience.

Menage a Trois Quality

Menage a Trois is renowned for producing approachable, fruit-forward California wines that appeal to a wide range of wine drinkers. The Light Red Blend continues this tradition, offering the brand's signature quality and flavor in a lighter, lower-alcohol, lower-calorie format. Every bottle reflects Menage a Trois's commitment to creating wines that are both delicious and accessible.

Only 90 Calories

With only 90 calories per serving and 8% alcohol, Menage a Trois Light Red Blend is an excellent choice for those watching their caloric intake while still enjoying quality wine. This wine allows you to indulge in the pleasure of wine without the guilt, fitting seamlessly into a balanced, health-conscious lifestyle.

2022 Vintage Freshness

The 2022 vintage showcases fresh, vibrant fruit character that makes this red blend perfect for immediate enjoyment. This vintage captures bright berry flavors and smooth texture, offering a refreshing taste experience that's ideal for any occasion.

Food Pairing Suggestions

The lush, fruit-forward character of this red blend pairs beautifully with:

• Grilled chicken and light poultry dishes
• Pizza and pasta with tomato sauce
• Burgers and casual fare
• Charcuterie and cheese boards
• Barbecue and grilled meats
• Mediterranean cuisine
• Light red meat dishes
• Casual dining and entertaining

Perfect for Any Occasion

Menage a Trois Light Red Blend is ideal for:

• Daytime entertaining and afternoon gatherings
• Warm weather sipping and outdoor events
• Poolside relaxation and picnics
• Casual weeknight dinners
• Extended social gatherings
• Health-conscious celebrations
• Anytime you want great taste with less alcohol and fewer calories
• Active lifestyle and wellness-focused events

Serving Suggestions

Serve lightly chilled at 55-60°F (13-15°C) for a deliciously refreshing experience. The slight chill enhances the fresh berry and bright cherry flavors, making this an excellent choice for warm weather or anytime you want a refreshing glass of red wine.

Approachable California Style

Menage a Trois Light Red Blend embodies the approachable, fruit-forward style that has made the brand a favorite among wine lovers. The wine's easy-drinking character and versatile food-pairing ability make it perfect for both wine enthusiasts and casual drinkers seeking a lighter option.

Modern Wine for Modern Lifestyles

Menage a Trois Light Low Alcohol Red Blend represents the evolution of California winemaking, meeting the needs of today's health-conscious consumers who don't want to compromise on flavor. This wine proves that lower alcohol and fewer calories don't mean lower quality – it's a thoughtfully crafted red blend that delivers lush fruit, smooth texture, and the signature Menage a Trois quality in a lighter, more mindful package perfect for modern, active lifestyles.

Experience the Delight of Cupcake Lighthearted Low Alcohol Rose

Experience the delight of Cupcake Lighthearted Low Alcohol Rosé, a refreshing wine crafted to support an active lifestyle without compromising on flavor. Winemaker Jessica Tomei was inspired to create Cupcake Vineyards' Lighthearted collection after struggling to find delicious tasting wines that fit her active lifestyle. This exquisite rosé is bright and lively with watermelon and strawberry lemonade flavors, offering only 80 calories, 8% ABV, and less than one gram of sugar per serving, while maintaining the classic rosé profile you love.

Crafted for an Active Lifestyle

These wines are crafted with grapes grown in sunny California vineyards, perfectly structured to create well-balanced and medium-bodied wines. The grapes are harvested early in the growing season to minimize brix levels, which allow for a lower sugar, lower alcohol product after blending. The quality of these grapes makes for wines that deliver exceptional taste while supporting health-conscious choices, whether for monitoring alcohol intake, health reasons, or personal preference.

Tasting Profile

Bright and lively with vibrant notes of watermelon and strawberry lemonade. The exquisite flavor profile features strawberries and raspberries, perfectly balanced with the crispness of fresh citrus. The light body offers a refreshing palate that awakens your senses, with a burst of fruity flavors that transition seamlessly into a clean finish. This versatile wine is lighthearted and enjoyable, perfect for casual gatherings or relaxing evenings.

Only 80 Calories Per Serving

Nutritional Benefits:

• Only 80 calories per serving
• 8% ABV (lower than traditional rosé)
• Less than 1 gram of sugar per serving
• Classic rosé profile maintained

Food Pairing Suggestions

This versatile wine pairs beautifully with:

• Summer salads and fresh greens
• Light pastas and seafood
• Grilled chicken or fish
• Fresh fruit and cheese platters
• Perfect as a refreshing aperitif
• Ideal for picnics and outdoor gatherings

Winemaker Jessica Tomei's Vision

Cupcake Vineyards believes in creating wines that are not only delightful to the palate but also accessible for all drinkers. The Lighthearted line is innovatively produced to reduce alcohol content without compromising on flavor or quality. Each bottle embodies a commitment to sustainability and quality, reflecting the vineyard's dedication to responsible wine production. Enjoy each drop with the knowledge that you're making a mindful choice.

Perfect for Any Occasion

Ideal for warm weather, picnics, casual gatherings, or simply sharing a bottle with friends at home, this wine is certainly a crowd-pleaser. The attractive bottle design also makes it a thoughtful gift for weddings, birthdays, or hostess presents. As you expand your wine collection, the Cupcake Lighthearted Low Alcohol Rosé should be a staple, offering a unique blend that stands out amongst traditional options due to its approachable flavor and lower alcohol levels. Make this rosé a must-have for your next event, and delight in wine that brings people together in celebration.

Winemaker Description 

Cherry, pomegranate, and floral notes of lavender and violets. Dried cranberry, black raspberry, cocoa, vanilla, and black pepper spice.

Intense, vibrant red fruit—black cherry, cranberry, pomegranate—mixed with darker flavors of currant, plum, and hints of chocolate and vanilla. Nice acidity, making the wine balanced and sweet, but not at all cloying—an ideal dessert wine.

Dashe Cellars has made Late Harvest Zinfandels since 1997, and this luscious and balanced dessert wine has always been a favorite. This particular Late Harvest Zinfandel is made from grapes grown on the Louvau Vineyard in Dry Creek Valley. One of the reasons that we love this vineyard is the wonderful acidity of the grapes. The resulting wine is focused and clear—it’s never cloying, and always finishes with a crisp, clean, sweet-spicy note.

We create the conditions for making Late Harvest Zinfandel by allowing the grapes to hang on the vine approximately 3--4 weeks after they normally would be picked for a dry wine. These grapes were picked on October 30th on a beautiful Fall day, and the grapes arrived at the winery at 40° Brix of sugar. We crushed the grapes into a small 1,500-gallon tank and as is our tradition at Dashe Cellars, we fermented the grapes naturally, using the native yeasts that naturally live on the skins of the grapes. We let the grapes macerate to gain color and flavor, and then allowed the tank to warm. The fermentation took off quickly, and then naturally halted when the alcohol had reached about 15.5% and the sugar level was about 9%. We always allow the wine to achieve its balance of sweetness and alcohol naturally, by letting the fermentation finish on its own. The wine was aged in older French oak barrels so as to not overpower the intensity of the fruit. We bottled the wine as soon as possible to maintain its fresh fruit flavors and conserve its sweet concentration and purity. The wine is unfined and received minimal handling to the bottle.

Technical Description 

• Practicing Sustainable
• 100% Zinfandel
• Lily Hill Vineyard (Dry Creek Valley AVA)
• Originally planted in 1915, replanted in 2001
• 800 – 1,000 ft. elevation
• Harvested 3-4 weeks after normal picking for dry wines
• Crushed into stainless steel tanks
• Native yeast fermentation
• Aged in older French barrels
• R.S. 90 g/L or 9% by volume
• 381 cases produced
• 14.5% abv

Roberto Henriquez | Rivera del Notro | Tinto País 2024 | Bio Bío Valley, Chile | 750ml | 11% ABV

Roberto Henriquez is one of Chile's most compelling natural wine producers, working with ancient País vines in the Secano Interior — the dry-farmed interior valleys of the south where this grape has grown, largely forgotten, for centuries. The Rivera del Notro is his most fruit-forward expression: 200-year-old vines planted in alluvial soils on the warmer southern edge of the Bío Bío River, yielding a wine that is juicy, generous, and built for the table.

Where his País Franco tends toward the ethereal and mineral, the Rivera del Notro leans into pleasure. Tart red berries, a firm but approachable tannic grip, and a refreshing acidity that makes it equally at home chilled on a summer afternoon or alongside a proper asado. Serve it slightly cool — this is a red that rewards a few minutes in the fridge.

"Summer has arrived and what a perfect way to enjoy the long summer days than with a bottle of chillable red. At 11% ABV, it's meant to be served chilled — ideal for picnics, park and beach outings. Lots of tart and tangy red fruit, light on the palate, refreshing acidity."
— Oscar Garcia Moncada, Lead Sommelier, 67 Wine

• Appellation: Bio Bío Valley, Secano Interior, Chile
• Grape: País (vines 200+ years old)
• Farming: Natural, dry-farmed, alluvial soils
• Style: Light-bodied, chillable red
• Serve: Slightly chilled (12–14°C)
• Pairs with: Asado, grilled lamb, longaniza, charcuterie, goat cheese, spicy tomato pasta

Expert Reviews - Vintage 2023

Decanter 90 Points | Attractive and perfumed, with wild herb and spiced berry aromatics, vibrant palate of sour cherry, spice and a neat acidity. 

The Wine Enthusiast by Jesica Vargas writes 89 Points | The grapes are sourced from old vines in the Maule Valley. This País preserves its varietal typicity, offering intense strawberry aromas. The earthy palate is shaped by tart berries and hints of linden tea, alongside just enough acidity to make it a good match for Spanish tapas or Margherita pizza. 

Memo Summary Notes

The J. Bouchon "País Viejo" 2023 is a celebrated "rescue wine" from Chile’s Maule Valley. While the Rivera del Notro you looked at earlier is a raw, small-production natural wine, this "Viejo" (Old) bottling is arguably the wine that brought the País grape back into the global spotlight.

It is produced from 100-year-old bush vines that are dry-farmed (no irrigation), forcing the roots deep into granitic soils to find water and nutrients.

Pair with

The "Bouchon Pick": They specifically recommend this with fatty fish (like salmon or tuna) or simple pasta dishes. 

Rustic: Charcuterie, pork sausages (longaniza), or a classic margherita pizza.

Winemaker Description 

Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart.

Expert Reviews - Vintage 2023

James Suckling - 94 Points: "Abundant black-fruit aromas supported by spices, cedar, crushed stones and violets. The medium-bodied palate has a creamy texture and finely tuned, generous tannins with so much purity of fruit. Grown further away from the ocean with a more continental feel. Delicious and early-drinking yet serious. Drink or hold. Screw cap."

Wine Enthusiast - 92 Points: "An excellent intro to this famed Western Australian Cab style, this vintage is, compared to the previous two, on the richer, denser side. Supple dark berry fruit with salt-flecked herbs, seaweed savoriness and a dark chocolate underbelly are woven with powdery, chiseled tannins and tangy blackcurrant acidity. Drink now with plenty of protein or age for several more years."

Wine Spectator - 91 Points: "A generous mix of kirsch, cassis and blackberry flavors is dense and dark, accented by notes of palo santo, tobacco and cardamom. The tannins are dense, and a grace note of malty Assam black tea lingers on the finish, with plenty of harmony and firming tannins. Drink now through 2032."  - MaryAnn Worobiec,

Winemaker Notes

'Son of' the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards.

A remarkably ripe and soft wine. A deep perfume with blackcurrant, blueberry and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and potpourri builds to earthy complexities and fine dry dusty tannins which serve to frame the fruit. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.

About the Wine

Raeburn Skylight Chardonnay is a lower-alcohol expression of Sonoma County Chardonnay, crafted for modern wine lovers who want full flavor at a lighter level. All the character of Sonoma Chardonnay — without sacrificing flavor or finesse.

Tasting Notes

Fresh apple, pear, and citrus blossom on the nose, followed by subtle stone fruit and a gentle touch of oak. Clean and refreshing on the palate with lively acidity and a smooth, elegant finish.

Pairings & Serving

• Grilled fish or shrimp with lemon — the bright acidity and citrus notes are a natural match.
• Light salads or roasted chicken — the wine’s clean profile complements without overpowering.
• Soft cheeses or light appetizers — an easy-going aperitif or patio sipper.

Memo Summary Notes

Sip without sacrafice. Enjoy your weekday unwind without feeling the tradeoffs tomorrow. 

Zero Sugar. 9 percent Alcohol. Low Calories. 

The Provenance Vineyard Weekday Chardonnay is part of a special line of wines focused on wellness, sustainability, and approachability.

Expert Reviews - Vingage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table. 

The Tasting Panel 91 Points | This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.

Winemaker Description 

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Aged 12 mos. in seasoned French oak
• Vegan-friendly

Composition: 75% Cabernet Sauvignon • 25% Nero d'Avola

Eye: Deep garnet core, translucent ruby rim.

Nose: Gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla.

Palate: Ripe blue & black fruits with subtle citrus, eucalyptus & brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly
delightful finish.

Pairing inspirations: Grilled portobello mushroom with balsamic garlic glaze, Moroccan spiced lamb, spaghetti Bolognese, vegetable lasagne, wild mushroom risotto, Margherita pizza.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Cabernet Sauvignon 2023 is a relatively new addition to the "next-generation" lineup from the legendary Brown Estate—Napa Valley's first Black-owned estate winery. This Lodi bottling is designed to be inclusive, sustainable, and highly aromatic.

Highly versatile. It pairs excellently with Margherita pizza, grilled portobello mushrooms with balsamic glaze, Moroccan spiced lamb, or wild mushroom risotto.

Expert Reviews 

The Tastting Panel 91 Points | Smooth with generous fruit and fine bubbles: fresh, juicy, and clean with a tangy style; a delightful wine and an amazing value. 

The Wine Spectator 91 Points | This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral.

Memo Summary Notes

The Gruet Brut Gold Label is a legendary value in the American sparkling wine world. While the winery is located in New Mexico, the Gruet family originally hailed from Champagne, France, and they use the strict Méthode Champenoise (secondary fermentation in the bottle) to produce this wine.

Pair with

• Casual: Salty appetizers like popcorn, potato chips, or fried calamari.

• Sophisticated: Oysters on the half shell or a classic Shrimp Cocktail.

• Main: Fried chicken (the acidity cuts right through the richness).

   

   

Winemaker Description

Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the Pannonian microclimate and loess-rich soils were already used to cultivate wine in Roman times. Here you will find a combination of sandy loam, gravel with clay and sand. 

Jezreel Valley Winery Alfa — Lower Galilee, Israel 2024

The Alfa is Jezreel Valley Winery's bold statement from the fertile Jezreel Valley in Lower Galilee — one of Israel's most talked-about boutique producers, based on Kibbutz Hanaton. A blend of Syrah, Argaman, and Cabernet Sauvignon, the Alfa is built for intensity and depth while remaining true to the Mediterranean terroir that defines this region. Jezreel has earned strong scores from critics including James Suckling and Decanter, and has become a fixture in top restaurants both domestically and internationally. At $24.99, it delivers excellent quality for the price. Kosher.

Bruised blackberry and cassis open on the nose alongside tangy red cherry and strawberry. On the palate, red fruit shines with velvety, persistent tannins that lay the groundwork for a long, satisfying finish. Rich, structured, and unmistakably Mediterranean — this is a wine that craves the table.

“Bruised blackberry and cassis aromas open on the nose along with tangy red cherry and strawberry. Red fruit shines on the palate while velvety, persistent tannins lay the groundwork for the long finish.” — Reggie Solomon, The Wine Enthusiast 91 Points (Prior Vintage - 2021).

• Producer: Jezreel Valley Winery, Kibbutz Hanaton, Lower Galilee, Israel
• Vintage: 2024
• Appellation: Galilee, Israel
• Blend: Syrah, Argaman, Cabernet Sauvignon
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Blackberry, cassis, red cherry, strawberry, velvety tannins, long finish
• Best Paired With: Steak, grilled meats, roasted mushrooms, lamb, hearty Mediterranean dishes

Bold, structured, and exceptional value — Jezreel's Alfa is the benchmark for what ambitious Kosher Israeli red wine can be.

Winemaker Description 

Fruit aromas follow into the palate with a fresh acidity balanced by a lot of baking spices and a chalky tannin structure. The finish is long and smoky with a note of black pepper.

Winemaker Description 

The wine has been crafted from grapes cultivated at La Planta estate, owned by Arzuaga Navarro’s family in Quintanilla de Onésimo, the heart of Ribera del Duero. The soil is clay-calcareous and the subsoil is pure limestone at one meter under the surface. The vineyard altitude is 911 meters above sea level. These specific conditions provide distinct features of the wine.

The wine boasts a deep violet red color. Clean and bright with a range of red fruits (raspberry and cherry) that dominate with a high aromatic intensity, joined by balsamic, cacao, coffee, and roasted tones. Fresh, elegant, easy, and balanced in the mouth with a lightly sweet, toasted, and pleasant aftertaste.

Winemake Description 

Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate grown. Fermented in neutral fuder. Recognizable Pinot Blanc flavors but with the mineral energy of slate.

Importer Memo Notes

Variety: Pinot Blanc • Region: Mosel • Vineyard: Almost entirely from Zeltinger Himmelreich • Soil Type: Blue Devonian slate • Fermentation & Élevage: Natural fermentation in stainless steel.

Dirk Niepoort Nat Cool Bairrada Tinto — Bairrada, Portugal 2024 | Organic | 1L

Nat Cool is the brainchild of Dirk Niepoort — one of Portugal's most visionary winemakers and the owner of the legendary Niepoort Wines and Ports. Created as a response to a market hungry for fun, easygoing, naturally-made wines for everyday drinking, Nat Cool began in the Bairrada appellation working with Baga, Portugal's indigenous and notoriously tannic red grape. Dirk found a way to coax something entirely different from it: fresh, light, glou-glou Baga with 12% alcohol, minimal sulfur, and zero pretension — bottled in a generous 1-liter format at a cool price.

The 2024 Tinto is organic, vibrant, and built for the table. Expect crunchy red fruit — cherry, cranberry, and wild strawberry — with earthy undertones, bright acidity, and silky, low-extraction tannins. Serve slightly chilled and drink freely.

• Producer: Dirk Niepoort / Nat Cool, Bairrada, Portugal
• Vintage: 2024
• Appellation: Bairrada, Portugal
• Varietal: Baga
• Certification: Organic
• Style: Light-bodied, fresh, low-sulfur natural red
• Format: 1 Liter
• Best Paired With: Charcuterie, grilled chicken, roasted vegetables, pizza, casual weeknight meals

The Nat Cool rules: Less is more. Cooler = less extraction. Authentic, cool attitude. One liter bottle. Cool price. The incredible lightness of being.

Winemaker Description 

With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828.

Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael.

Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century.

Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Winemaker Description 

Vibrant, focused, and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.

Warehouse stored item - please allow one to three business days to fulfill.

Citrine yellow color. Intense and exuberant aroma, dominated by citrus fruits, where floral aromas are also noted. The acidity well present and involved in the volume of the wine that together with the retronasais aromas, give it a fresh and persistent finish.

Warehouse stored item - please allow one to three business days to fulfill.

Salt River Sauvignon Blanc is a blend of five different vineyard sites located around Stellenbosch. The anchor of the wine is the now a 35year-old bush vine vineyard grown on the slopes of Bottelary. The other components are trellised and bush vine vineyards, with various different aspects, planted in granitic soil. These vineyards have combined exceptionally well in creating the saline mineral style of Sauvignonn.

Warehouse stored item - please allow one to three business days to fulfill.

The Riesling offers an elegant and classical scent with notes of tropical fruits such as pineapple and melon, complemented by green apples and citrus. It boasts an excellent balance of sweetness and acidity, making it versatile for any occasion—from an aperitif to after-dinner, and well-suited for spicy food, daily meals, or simply enjoying.