$10 - $25 Wine

Warehouse stored item - please allow one to three business days to fulfill.

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and plum with notes of mocha.

The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

Warehouse stored item - please allow one to three business days to fulfill.

This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto.

The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging. 

Warehouse stored item - please allow two to three business days to fulfill.

We’ve crafted this Merlot to be a crowd-pleaser – the perfect accompaniment to any dish at the table. Dark cherry and rich milk chocolate aromas meld with lush raspberry and satsuma plum flavors on a smooth, velvety finish.

Warehouse stored item - please allow two to five business days to fulfill.

Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. Pairs deliciously with BBQ’d pulled pork, stuffed mushrooms and relaxing with friends after a successful high tide sunset surf.

Warehouse stored item - please allow three to five business days to fulfill.

Grown on clay and gravelly soil, this 100% Cabernet Franc from Chinon, is fruitywith soft tannins and exults aromas of red berries.

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 91 Points | Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.

Warehouse stored item - please allow three to five business days to fulfill.

The Wine Enthusiast 91 Points | This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. 

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 90 Points | Ripe black cherries, dark plums, mocha and a hint of toasted almonds on the nose. Medium- to full-bodied and quite tight, yet smooth in texture. Polished finish with hints of cocoa and subtle spice.

Fragrances of dark berries, violets, and earthy notes rise delicately from the glass. The vibrant and lively palate offers flavors of red cherries, crushed raspberries, and a subtle truffle undertone, complemented by refreshing acidity and smooth, refined tannins.

Expert Review

Michael Schachner of The Wine Enthusiast 89 Points | A cloudy brown color along with nutty, slightly fiery aromas of caramel and cocoa open this aggressive oloroso with somewhat sharp acidity. A narrow flavor profile includes toffee, mushroom and orange peel, while saltiness drives a tannic finish.

Winemaker Description 

Are you always on the lookout for the next delicious dessert wine to accompany your meals? Our 750ml plum drink variety could not be a better choice! With all the distinctive flavors you look for in a fruit-flavored sake, our sweet KOSHU Plum sake finishes off dinner with a taste to remember. You can serve it cold at the end of the meal, or try one as a drink right before you dig into your dinner. Either way, you get a refreshing beverage your guests will ask for again and again.

Intense, appetizing aromas of candied plum and cherry. The palate is sweet, but not cloying, with concentrated flavors of plum, black cherry and almond, and a lingering finish.

The KOSHU PLUM is a decadent, complex plum 'sake', ideal as an aperitif or dessert drink.

Argiano · NC Non Confunditur · Toscana IGT · Italy · 2024

Argiano is one of Montalcino’s most historic estates, its origins tracing back to the 16th century. NC — Non Confunditur, Latin for “not to be confused” — is the estate’s Super Tuscan: a Cabernet Sauvignon, Merlot, and Sangiovese blend grown on alluvial soils with traces of calcareous marl at 280–310 metres above sea level, farmed organically with spurred cordon training. Winemaker and CEO Bernardino Sani crafts it as the approachable, generous face of Argiano’s Brunello pedigree — earning 89 points from Wine Spectator and delivering exceptional value from one of Tuscany’s most storied addresses.

The 2024 vintage was shaped by a challenging but ultimately rewarding season — a rainy June, humid summer heat waves managed through soil tillage and biostimulants, and a cooler September that slowed maturation and preserved freshness. The NC opens with intense, inviting aromas of black cherry, blackberry, and vanilla, lifted by delicate spice. On the palate, it is broad and enveloping with a smooth, lush texture, fine freshness, and elegant silky tannins that carry through a long finish. Drink now through 2032.

“This red is dark and saturated with black cherry, blackberry and vanilla flavors. Lush, with a light grain to its texture and good length. Drink now through 2032.”
— Bruce Sanderson, Wine Spectator · 89 Points · June 2026

• Producer: Argiano, Montalcino, Tuscany, Italy
• Vintage: 2024
• Appellation: Toscana IGT
• Varietals: Cabernet Sauvignon, Merlot & Sangiovese
• Soils: Alluvial with calcareous marl; 280–310m altitude
• Farming: Organic; spurred cordon training
• Vinification: 2-day pre-fermentative maceration; ~2-week skin maceration; temperature-controlled stainless steel; full malolactic
• Aging: A few months in 3rd & 4th passage French barriques and tonneaux
• Size: 750ml
• Tasting Notes: Black cherry, blackberry, vanilla, delicate spice, smooth texture, silky tannins, long finish
• Pairings: Grilled ribeye, pasta with meat ragù, roasted lamb, aged pecorino, wild boar
• Drink: Now through 2032

WS:89 · Toscana IGT — Super Tuscan from Montalcino’s historic Argiano estate. Brunello pedigree, everyday accessibility.

Winemaker Description 

Mülheimer Sonnenlay Riesling Zeppelin has amaizing aromas of apple, citrus and slate stone with clean and pure structure. The wine has a mineral texture with rich mouth-filling flavours of orchard fruits and juicy layers.

Shows as well zesty and spicy refreshing style. Well balanced structure, animating and the elegant fruit acid finishes with great length.

The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases. Richter produces fine wines that are well known throughout the world. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate.

Winemaker Description 

La Comarcal Viticultores Ambulantes DelMoro Tinto 2023 is a red wine with a surprising Mediterranean profile. On the nose, it boasts aromas of red fruits such as strawberries and cherries. On the palate, it is juicy and flavorful, with a velvety texture and a dry, lingering finish. Easy to drink and suitable for all consumers, wine lovers or not. Its quality-price ratio is excellent, offering a fluid and balanced profile.

Tinto is a Mediterranean red with great freshness and balance, and afruit- driven, approachable palate perfect for just about any food pairing.

Expert Review 

Michael Schachner of The Wine Enthusiast writes 90 Points | A tan-gold color and oily aromas of almond and walnut open this surprisingly refined Fino. Flavors of butter, peanut and baked apple turn smokier and huskier as this sits, while nut flavors control an expansive finish.

Winemaker Description 

Alvear Fino is straw in color. Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink. Perfect as a chilled Aperitif, accompanied by Tapas of olives or shellfish. Serve Chilled. Treat as a white wine. 

Expert Review

Wine Spectator 88 Points | A pungent, dry and bracing fino, full of iodine, apple and walnut flavors. Light-bodied, with a clean, walnut aftertaste. Drink now. 1,000 cases imported.

Winemaker Description

Onion skin color wine with very fine and persistent bubbles. Flavors of red fruits, bread and spices. An elegant and refreshing wine.

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Winemaker Description 

Blending Petite Sirah into this Zinfandel gave it greater perfume, color and complexity in the glass. A glint of purple against a deep red hue hints at the luscious aromas of violets, raspberry and strawberry on the nose. A rich palate of briery fruit, brown spice and vanilla is framed by a subtle thread of white pepper and oak. The generous mid-palate showcases soft tannins and balanced acidity followed by a lingering, bold finish.

Memo Summary Notes

The Bonterra Organic Zinfandel 2022 is one of the most reliable organic wines in the United States. Produced by Bonterra Organic Estates (a B Corp certified winery in Mendocino County), this wine is a pioneer in sustainable viticulture, proving that "green" wine can be both high-quality and affordable.

Authentic Sicilian Marsala Wine

Lombardo Marsala Dry is a classic fortified wine from Sicily, Italy, representing centuries of winemaking tradition in the historic Marsala region. This dry-style Marsala showcases the authentic character of Sicilian viticulture, crafted using traditional methods that have been perfected over generations. With its distinctive dark amber color and complex flavor profile, this versatile wine serves both as an essential cooking ingredient and an elegant after-dinner sipper. Whether you're preparing classic Italian dishes or enjoying it on its own, Lombardo Marsala Dry delivers authentic Sicilian quality in every bottle.

Tasting Profile & Sensory Experience

This Marsala displays a beautiful dark amber color with golden highlights that hint at its richness and complexity. On the nose, discover inviting aromas of dates, dried apricots, toasted almonds, and subtle caramel notes. The palate is full, warm, and harmonious, offering flavors of dried fruits, figs, raisins, and hints of toffee and spice. The wine's elegant structure is balanced by a pleasant dryness that prevents it from being overly sweet, while the finish reveals lingering notes of dried fruit and subtle oxidative complexity. The fortified nature adds warmth and body, creating a satisfying drinking experience.

Essential Cooking Wine

Lombardo Marsala Dry is the Marsala of choice for professional chefs and home cooks preparing authentic Italian cuisine. Its dry profile makes it ideal for savory applications, adding depth and complexity to a wide range of dishes. Use it to create classic preparations like Chicken Marsala, Veal Marsala, or pork medallions with Marsala sauce. It's also excellent for deglazing pans, enriching risottos, enhancing mushroom dishes, or adding complexity to cream sauces. The wine's concentrated flavors and balanced acidity help tenderize meats while adding a sophisticated dimension to fish and poultry preparations.

Versatile Pairing & Serving Suggestions

Beyond its culinary applications, Lombardo Marsala Dry shines as an elegant after-dinner wine. Serve it slightly chilled or at room temperature in small portions to appreciate its complexity. It pairs beautifully with aged cheeses like Parmigiano-Reggiano, Pecorino, or Gorgonzola, as well as with nuts, dried fruits, and dark chocolate. The wine also complements savory appetizers, charcuterie boards, and roasted nuts. For a traditional Sicilian experience, enjoy it with almond biscotti or cannoli. Its versatility makes it suitable for both casual gatherings and formal occasions.

Sicilian Winemaking Heritage

Marsala wine has been a cornerstone of Sicilian winemaking since the 18th century, earning protected designation of origin (DOC) status that ensures authenticity and quality. Lombardo honors this rich heritage by crafting Marsala using traditional methods and indigenous Sicilian grape varieties. The fortification process and aging in oak barrels develop the wine's characteristic amber color and complex flavor profile. By choosing Lombardo Marsala Dry, you're experiencing a genuine taste of Sicily and supporting a winemaking tradition that has delighted palates for centuries. It's an essential addition to any well-stocked kitchen or wine collection.

Producer Description 

Removes corks that fall into the bottle. Stainless steel.

The Water glass is perfect for complimenting any table setting, from elegant to casual.
Thin yet durable, this design classic provides the finishing touch.

This product is made of clear crystal glass.

Vinum is RIEDEL's basic varietal specific stemmed series. Designed in 1986 by 10th generation glassmaker Georg J. Riedel, Vinum was created to ensure every wine lover could afford varietal-specific glassware. Based on the handmade Sommeliers range, machine production means Vinum can be offered at a more accessible price.

This product is machine-made.

This item is dishwasher safe.

This pack contains 2 pieces. 

Producer Description 

Chiyonosono's Sacred Power was crafted with Kyushu Shinriki rice (their own house-cultivated variety) and Kumamoto yeast. The Seimaibuai value is 55%, meaning 45% of the grain was polished away. 

This is a rich, mellow, full-flavored sake with aromas of hay, lemongrass and tropical fruits. On the silky palate, those fruits couple with accents of saline and savory umami flavors, finishing with uplifting brightness and acidity. Enjoy with selections from the raw bar, sushi and sautéed greens and veggies.

Winemaker Description 

Damso Peach Soju provides the sweet taste of ripened peaches in each sip while maintaining its light and refreshing experience. Damso Peach Soju is a neutral spirit with natural and artificial flavors. Winemaker Description. 

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.

Experience the Richness of Anapea Village Saperavi

Winemaker Description 

Light orange with the notes of pink color. Aromas: Well-expressed aromas of barberry and rose, with the raspberry notes on the second nose.

Taste: Mouth is soft and rich with well-expressed dried barberry aromas, citrus, strawberries and earthy minerality.

Medium-bodied dry wine with balanced tannins, backed by lively acidity and long finish. 

Memo Summary Notes

A bold, "natural" red wine from the Kakheti region of Georgia. Produced by the husband-and-wife team Gocha and Khatia, it is crafted using 8,000-year-old traditional methods.

Food Pairings

• Meats: Grilled lamb, beef fillet, or traditional Georgian Chakapuli (herbed lamb stew).

• Game: Excellent with duck, goose, or pheasant.

• Vegetarian: Rich mushroom dishes or roasted root vegetables.

• Cheese: Pairs well with mature, hard cheeses.

Introduction to Saperavi

Saperavi is a stunning red wine that originates from Georgia, one of the oldest wine regions in the world. The Anapea Village Saperavi 2019 showcases the intense fruity flavors and vibrant character expected from this remarkable varietal. It features rich aromas of dark berries, plums, and spices, providing a delightful sensory experience. This wine is not only delicious but also has a beautiful deep color that captivates the eye, making it a perfect choice for special occasions.

Flavor Profile and Pairing

The flavor profile of Anapea Village Saperavi is deep and complex. You will taste luscious dark fruits, like cherry and blackberry, accompanied by hints of oak and a touch of earthiness. This blend makes it an excellent companion to a variety of foods. It pairs beautifully with grilled meats, rich stews, and hearty cheeses. So, whether you're planning a dinner party or a casual meal, this Saperavi will enhance your dining experience.

Why Choose Anapea Village Saperavi

Choosing Anapea Village Saperavi 2019 means selecting quality, tradition, and authenticity. This wine is crafted with care from grapes grown in the fertile soils of Georgia, where the climate is perfect for producing exceptional wines. It's an ideal option for wine enthusiasts and newcomers alike. Plus, the sustainable practices used in its production reflect a commitment to quality and the environment. Therefore, you're not just enjoying a glass of wine; you're embracing a piece of Georgian heritage.

Wine Enthusiast 90 Points | This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of cara-melized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, caramel, fudge and black cherry.

Expert Review - Vintage 2022

The Wine Enthusiast by Aleks Zecevic writes 88 Points | This features oak spice notes, but with nice vibrancy and ripeness of Damson plum and mulberry. Some ripe stem notes emerge and mark the moderately long finish. 

Winemaker Description 

The classic Blaufränkisch from Zantho shows a fine fruit reminiscent of blackberries with a hint of cinnamon. Juicy berries on the palate are supported by a very harmonious acid and tannin structure. 

Winemaker Description 

Made using wines made with 50% Garnacha Blanca and 50% Xarello grapes, El Bandarra Vermut Bianco is infused with more that 40 botanicals to create its complex bittersweet character.

Winemaker's Notes

La Kiuva is a small cooperative founded in 1975 in the Valle d'Aosta — Italy's smallest and most alpine region, nestled in the Alps to the northwest, bordering France and Switzerland. A group of 60 dedicated growers tend just 15 hectares of vines at elevations between 380 and 500 meters above sea level. Only 6,000 cases are produced each year, making this a genuinely rare find.

Sandy soils in an alkaline terroir, combined with the dramatic Alpine climate and wide day-to-night temperature swings, naturally enhance the acidity and freshness of the grapes. The result is a beautiful pale pink rosé with aromas of fresh raspberries and wild berries, a fresh and mineral palate, and a delicate, pleasantly bitter finish.

• Winery: La Kiuva
• Appellation: Valle d'Aosta DOC, Italy
• Blend: Nebbiolo, Gros Vien, Neyret
• Vintage: Non-Vintage (NV)
• Format: 750ml
• Elevation: 380–500m
• Production: ~6,000 cases/year
• Style: Pale, fresh, mineral rosé
• Pairings: Alpine charcuterie, fresh cheeses, light pasta, aperitivo

Winemaker Description 

An elegant, fruit forward wine with intense aromas of fresh red fruit. The mouth feel shows a full palate with soft round tannins and a long persistent finish. Certified Sustainability & Vegan.  

Memo Summary Notes

The 2021 Mythic Mountain Malbec is a fruit-forward, approachable red from the Luján de Cuyo region of Mendoza, Argentina.

This wine’s soft tannins and juicy profile make it versatile. It pairs excellently with:

• Grilled Meats: Classic Argentine asado or lamb chops with rosemary.

• Casual Fare: Pepperoni pizza or burgers.

• Cheeses: Aged Gouda or Mimolette.

  
  

   

Winemaker Description 

The Habla la Tierra is a cuvée of Tempranillo, Cabernet Sauvignon and Syrah. The grapes come from quite young vines planted around 2000 on slate soils. After the harvest, the grapes were cool pre-fermented and then fermented in stainless steel fermenters.

This was followed by ageing in French wood for four to five months.  The Habla de la Tierra presents itself juicy ripe, dark and spicy on the nose. The unusual cuvée of Tempranillo, Cabernet and Syrah alternates between the scent of freshly sliced plums, figs, ripe elderberries, peonies and black pepper as well as anise, earthy pray and black tea. In addition, one thinks one can already perceive a trace of extract sweetness in the fragrance.

The Habla la Tierra 2021 shows itself very juicy on the palate. The dark fruit is ripe and accompanied by earthy aromas and herbal spice. In addition, a cool, fresh vein runs through the wine, while the tannin proves to be ripe and delicate. The red wine is down-to-earth in the most pleasant sense, uncomplicated and easy to drink, and at the same time it has character.

Currently, it should be caraffed. Food recommendations by Christoph Raffelt. Spanish blood sausage - with braised apples and onions with mashed potatoes Braised rabbit with sage and piment d'Espelette. Spelt Salad with Roasted Peppers and Feta.