$10 - $25 Wine

San Marzano is one of Puglia’s most celebrated cooperative wineries, drawing from over 1,200 grower families across the sun-drenched heel of Italy’s boot. This Negroamaro — Puglia’s great indigenous red grape — is a textbook expression of the variety: deeply colored, richly aromatic, full-bodied, and built for the table. At $14.99, it’s one of the finest values in Italian red wine.

Expert Review
“Deep purple-red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.” — 94 pts, Luca Maroni

Food Pairings: Grilled lamb, braised short ribs, pasta al ragù, aged pecorino, charcuterie, and hearty stews.

Varietal: Negroamaro
Producer: San Marzano
Region: Puglia (Salento), Italy
Vintage: 2023
Bottle Size: 750ml

Echo Bay · Marlborough · New Zealand · 2024

Marlborough’s South Island is one of the world’s great Sauvignon Blanc addresses — a place where the interplay of intense sunshine, cool nights, and free-draining soils produces whites of extraordinary aromatic energy and precision. Echo Bay is crafted by Nick Goldschmidt, a native New Zealander with over 40 harvests of experience across four continents, whose philosophy is simple: let the vineyard speak, and get out of the way.

The result is a wine that is pure Marlborough in character. The nose bursts with passionfruit, kiwi, and mango alongside zesty lime and grapefruit, with a thread of gooseberry running through. On the palate it is crisp and vibrant, with a silky mid-palate, refreshing acidity, and a clean, lingering finish that makes it as easy to enjoy on its own as it is at the table.

• Producer: Echo Bay (Goldschmidt Vineyards)
• Winemaker: Nick Goldschmidt
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Passionfruit, kiwi, mango, lime, grapefruit, gooseberry, clean refreshing finish
• Pairings: Grilled fish, shellfish, goat cheese, light salads, aperitif

Tropical, vibrant, and unmistakably New Zealand — a crowd-pleaser with real winemaking pedigree behind it.

Clément & Florian Berthier Sauvignon Blanc l’Instant — Loire Valley 2025

The Berthier family has been farming the Loire Valley for five generations, with vineyards stretching from Sancerre to the Coteaux du Giennois along the river’s banks. Clément and Florian carry on the mission entrusted to them by their father — to preserve the family heritage with the same diligence — vineyards on limestone, silex, and marne soils at 200–400 meters above sea level. L’Instant is their entry into the Loire’s most celebrated white grape: pure, fresh, and expressive Sauvignon Blanc from one of France’s most storied river valleys.

Pale gold in color with a clean, inviting nose of white flowers, citrus, quince, pear, and exotic fruits. On the palate, the wine is gentle and supple on entry, with fresh, fruity character and a refreshing acidity that provides excellent balance to the wine’s overall softness. The finish is clean, bright, and lingering — a Loire Sauvignon Blanc of real charm and precision.

— five generations of family farming on limestone, silex, and marne soils across Sancerre and the Coteaux du Giennois.

• Producer: Clément & Florian Berthier, Loire Valley, France
• Vintage: 2025
• Appellation: Loire Valley (Coteaux du Giennois, Sancerre, Pouilly Fumé, Menetou Salon)
• Varietal: 100% Sauvignon Blanc
• Soils: Limestone, Silex, Marne — 200–400m altitude
• Style: White Wine — Dry, Fresh & Aromatic
• Size: 750ml
• Tasting Notes: White flowers, citrus, quince, pear, exotic fruits, supple entry, refreshing acidity, clean finish
• Best Paired With: Oysters, goat cheese, grilled fish, light salads, charcuterie, herb-driven dishes

Five generations of Loire Valley farming in a bottle.

Château La Plaige Bordeaux Supérieur — Bordeaux, France 2023

Perched on a hillside overlooking the river Dordogne on the eastern edge of Bordeaux, Château La Plaige is a family estate with five generations of roots and a clear sense of purpose. Since 2000, Frédéric Naud and his wife Lise have stewarded these vines with quiet dedication, carrying forward a winemaking tradition that the Naud family has maintained across more than a century. The combination of clay and limestone soils gives Frédéric the raw material to craft wines that are at once powerful and elegant — a balance that defines the estate’s character. The 2023 Bordeaux Supérieur is a meticulously crafted blend of Merlot, Cabernet Sauvignon, and Cabernet Franc: approachable now, yet built with the integrity to reward patience. At under $17, it is one of the most compelling values in classic Bordeaux.

The nose is fresh and inviting: forest fruits and crushed strawberry. On the palate, it is rich and silky, with dense, supple tannins and a long, elegant finish of real depth. A wine that bridges tradition and modernity — the kind of honest, food-friendly Bordeaux that belongs on every table.

• Producer: Château La Plaige (Naud family, 5 generations), Dordogne hillside, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Supérieur AOC
• Blend: Merlot, Cabernet Sauvignon, Cabernet Franc
• Soils: Clay and limestone
• Size: 750ml
• Tasting Notes: Forest fruits, crushed strawberry, rich, silky, supple tannins, long elegant finish
• Best Paired With: Roast lamb, duck confit, beef bourguignon, aged cheeses, charcuterie

A five-generation Bordeaux family estate at an honest price — Château La Plaige is the benchmark for what classic Bordeaux Supérieur can be.

Château Gillet | Bordeaux Rouge AOC | Entre-Deux-Mers, Bordeaux, France | 2022

Château Gillet is a family estate with roots stretching back over 150 years, situated on the limestone plateau of Faleyras in the heart of l'Entre-Deux-Mers, south of Libourne. Jean Louis and Christine Nadau, both born into winemaking families, oversee 70 hectares of vineyards that produce around 350,000 bottles annually — a testament to the estate's scale and consistency.

The vineyards are planted to Merlot, Cabernet Sauvignon, and Cabernet Franc, trained in a simple Guyot system with full grass cover between the rows. This classic Bordeaux blend brings together the roundness of Merlot with the structure and complexity of the two Cabernets, resulting in a wine that is both approachable and well-built.

Vinification is traditional: grapes are destemmed and crushed before alcoholic fermentation at controlled temperatures between 25°C and 28°C, with two pump-overs daily for optimal color extraction. The wine is then matured in oak casks to add depth and ennoble the vintage.

The 2022 shows a deep, sustained ruby color. The nose offers pleasing red fruit aromas — cherry, plum, and a hint of spice. On the palate, it is powerful on entry yet supple, with tight, well-integrated tannins and a clean, satisfying finish. An excellent everyday Bordeaux that punches well above its price.

Pair with roasted lamb, beef stew, duck confit, charcuterie, or aged hard cheeses.

• Producer: Château Gillet
• Appellation: Bordeaux Rouge AOC
• Region: Entre-Deux-Mers, Bordeaux, France
• Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
• Vintage: 2022
• Vinification: Classic red vinification; matured in oak casks
• Bottle Size: 750ml

Montepulciano from the Adriatic Cliffs of Le Marche

Fattoria Le Terrazze is one of the Marche's most celebrated estates, perched on terraced hillsides overlooking the Adriatic Sea near Ancona. Their Rosso Conero is the estate's entry point into the appellation — and a benchmark for what Montepulciano can achieve at an accessible price: generous, warm, and genuinely satisfying.

The 2021 vintage in central Italy delivered excellent ripeness with good freshness, producing wines of depth and balance. This is a wine built for the table, not the cellar — drink it now with confidence.

Winemaker Notes

Brilliant ruby red. Intense and fruity on the nose with ripe red fruits — a classic expression of Montepulciano from this coastal appellation. Rich, full-bodied, and warm on the palate, with soft tannins, lively freshness, and a long, satisfying finish.

Vineyard & Vinification

• Grape: 100% Montepulciano
• Appellation: Rosso Conero DOC, Marche, Italy
• Producer: Fattoria Le Terrazze, Ancona
• Vintage: 2021
• Size: 750ml

Food Pairings

Perfect with grilled red meats, lamb chops, hearty pasta with meat ragù, aged pecorino, and charcuterie. Equally enjoyable by the glass on its own.

Gato Negro | Chardonnay | Valle Central, Chile | 1.5L Magnum

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and fertile soils are ideal for growing Chardonnay that is ripe, generous, and approachable — with the natural freshness that Chilean whites are known for.

Gato Negro Chardonnay is fruit-forward and approachable, with tropical aromas of ripe peach, banana, and pineapple, with a touch of light oak. On the palate, perfectly balanced acidity leads to a smooth, pleasant finish. No heavy oak, no fuss — just an easy-drinking, crowd-pleasing white that works in any setting.

Now available in a generous 1.5L Magnum — perfect for entertaining, parties, and casual gatherings. Pair with grilled chicken, light pasta, seafood, soft cheeses, and fresh salads. Serve well chilled.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Chardonnay
• Region: Valle Central, Chile
• Style: Fruit-forward, tropical, easy-drinking
• Closure: Screwcap
• Format: 1.5L Magnum

Marqués de Riscal is one of Spain's most iconic and historic wine estates, founded in 1858 and long regarded as a pioneer of quality winemaking on the Iberian Peninsula. While the estate's Rioja reds are legendary, its Rueda Verdejo has become one of the benchmark expressions of the D.O. Rueda — a wine that has helped define the modern identity of Spain's most celebrated white wine appellation. Consistently awarded at the highest levels, it is a wine of genuine character and remarkable consistency vintage after vintage.

The wine is made from 100% Verdejo, the indigenous white grape of the Rueda appellation in Castilla y León. Rueda's high-altitude plateau — sitting at over 700 meters above sea level — combined with its continental climate of hot days and cold nights, produces Verdejo of exceptional aromatic intensity, natural freshness, and the distinctive herbal complexity that sets the variety apart. The 2025 vintage continues the estate's outstanding track record, with the wine earning a Mundus Vini Gold and Premios Ecovino Great Gold.

Vinification is carried out at low temperatures to preserve the full aromatic expression of the Verdejo grape, with careful handling from harvest through to bottling ensuring the wine's characteristic freshness and vibrancy are fully captured.

The 2025 opens with an expressive nose of fennel, white flowers, aniseed, and fresh grass, with a lively citrus undercurrent. On the palate, the wine is generous and fresh, with bright acidity, a lively mouthfeel, and a clean, persistent finish. A benchmark Verdejo — aromatic, precise, and endlessly refreshing. Serve between 8–10°C.

Grape: Verdejo
Region: Rueda, Castilla y León, Spain
Appellation: D.O. Rueda
Vintage: 2025
Awards: Mundus Vini 2025 Gold · Premios Ecovino 2025 Great Gold · Tim Atkin 2025 90pts
Bottle Size: 750ml

Pairing: Fish, shellfish, grilled prawns, Iberian ham, chicken, light pasta, and cold meats. Serve well chilled

Winemaker Notes

Bogle Vineyards has been farming the Sacramento Delta since 1968, and Phantom is their flagship red — a bold, layered blend built from the estate's oldest and most expressive blocks. The 2021 is anchored by Petit Sirah and Zinfandel, aged over 24 months in 1- and 2-year-old American oak.

The result is a wine that punches well above its price: rich, structured, and unmistakably Californian.

The nose pulses with ripe Bing cherry, black currant, layered incense spice, molasses, and vanilla cream. On the palate, it is fresh and zesty — red berries, citrus, and dark chocolate mousse give way to spicy pepper, juniper, black plum, and blueberry. Pipe tobacco and clove settle around the long, lingering finish, framed by dry, mouth-watering tannins. A 92-point red blend at a rock-bottom price.

"The aromatics of ripe Bing cherry and black currant pulsate throughout the glass, and the notes of layered incense spice, molasses and vanilla cream create another dimensional element. The mouthfeel is fresh and zesty with red berries, citrus, dark chocolate mousse and dry, mouth-watering tannins on the finish." — Tonya Pitts, Wine Enthusiast, 92 Points (Vintage 2021)

Winemaker Notes

Full-bodied and jammy, Phantom's origins of Petit Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. After aging for over 24 months in 1 & 2 year old American oak, pipe tobacco and clove settle around the finish, long and lingering.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | One of my favorite Catalan producers, Bodegas Pinord — whose name translates roughly to “Pines of the North” — is based in Vilafranca del Penedès and was the first winery in Spain to obtain Demeter biodynamic certification. Their Red Bat Priorat, sourced from Grenache, Cabernet Sauvignon, and Syrah vineyards in DOQ Priorat, supports local bat preservation efforts — hence the name. This is classic Priorat: rich, powerful, and marked by that unmistakable slate minerality. Expect dark fruit, balsamic notes, herbs, olives, and hints of dark chocolate and espresso. I love pairing it with beef tenderloin in a creamy mushroom sauce. (Oscar's review in 2026). 

Oscar Garcia Moncada | Senior Wine Buyer |  At the end of my tour of Spain in September of 2022, I had the pleasure to spend time with Mireia Tetas of Bodegas Pinord in Vilafranca del Penedes, Catalonia, Spain. I was overjoyed with anticipation to visit the facilities of their brand new eco-friendly Winery. As Mireia explained to me, "it is one of the most energy efficient wineries in all of Europe". The entire Winery is equipped with state-of-art solar panels that fuel their need of electricity throughout the multi-level winery. Mireia also gave me a bit of a history lesson by explaining the word Pinord translates from Catalan to English as : "PINES OF THE NORTH". The winery name is a homage to the abundance of pine trees in the region. Pine Trees are a crucial part of the flora in Vilafranca del Penedes. (Oscar's review in 2022). 

Bodegas Pinord, also, has the distinction of being one of the first wineries in Spain to receive Demeter Biodynamic certification. Pinord is very proactive in preserving indigenous species of Fauna and Flora, an initiative that has been part of their DNA as wine producers for over 100 years in El Penedes.

Mas Blanc Red Bat Priorat  2021 is a new project that Bodegas Pinord has developed in their Priorat winery of MAS BLANC. Pinord and The World Nature Foundation are working together to help protect the Bat population of the area. Bats are an integral part in maitaining balance in the vineyard's ecosystem. Part of the proceeds of the purchase of Red Bat go directly to The World Nature Foundation.

Mas Blanc Red Bat 2021 is predominantly Garnatxa Negre (local clone of Grenache Noir) with small percentages of Cabernet Sauvignon and Syrah. Visually the wine shows radiant hues of deep ruby. Aromas and flavors of dark berries, black cherry and warm spices. Medium-bodied with good grip and well-integrated tannins. The finish brings together nuances of espresso, figs and black olives.

Pair this beautiful Red Priorat with thinly sliced Roast beef dressed in a creamy red wine sauce. I had the pleasure to be served this great pairing at a local restaurant in Vilafranca del Penedes.

Winemaker Description

Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices.

Taste: Notable taste of fruits, in good balance with the body of wine. Large concen- tration of soft tannins that give it a pleasant palate.

Grenache, Cabernet Sauvignon, Syrah

Our Professional Review

Rand Sieger, 67Wine Buyer, writes: Only 7.5% alcohol. This is about as good as a Mosel Riesling under $20 can be. Rarely do you find a Spätlese of this quality for such a low price. Classic Mosel with bright white currant fruit, clover honey, and an energetic undercurrent of lime zest and slaty minerality. It really explodes on the palate with juicy, mouthwatering fruit and the perfect balance of sweetness and acidity.

Try this paired with breaded, deep-fried button mushrooms dipped in tartar sauce. The combination will make you smile.

Winemaker Description

The Rauen family in the Mosel has been growing grapes for many generations but began bottling their own wine only in 1983. When Harald Rauen took the reins from his father more than 30 years ago, the first thing he did with their vineyards in the slate-rich soils of Detzem and Thornich was to reduce yields to concentrate on quality over bulk. The result is a line of classically clean and elegant Rieslings. His Spätlese is light-bodied and zesty, just a touch sweet, with notes of apricot, lime, and flint.

• Producer: Familie Rauen
• Appellation: Mosel, Germany
• Grape: Riesling
• Style: Spätlese (off-dry)
• ABV: 7.5%
• Closure: Screwcap
• Vintage: 2023
• Format: 750ml

Susana Balbo Crios Malbec | Valle de Uco, Mendoza, Argentina | 2024 | 750ml

From the high-altitude vineyards of Valle de Uco, Susana Balbo's Crios Malbec is a fresh, expressive expression of Argentina's signature grape. Violets, ripe cherries, and a whisper of spice lead to a palate of vibrant red fruit, balanced acidity, and a subtle hint of oak — all wrapped in silky, approachable tannins. (Vintage 2024). 

Our Professional Review

Oscar Garcia of 67wino.shop | Easy drinking, yet very delicious Malbec. Just the right touch of red berries, soft tannins and juicy finish.

Critic Notes - Vintage 2024

92 Points | James Suckling — Earthy and savory on the nose, with dark olives and blackberries. The palate is dense and focused, framed by creamy tannins and vibrant fruit. A generous layer of ripe fruit carries through the mid-palate, building toward a bold, lingering finish. Drink now or hold.

• Grape: Malbec
• Region: Valle de Uco, Mendoza, Argentina
• Vintage: 2024
• Size: 750ml

Expert Reviews — Vintage 2024

Wine Spectator 88 Points — A bright and tangy version, with lemon-lime flavors creating a mouthwatering style, while almond skin and fresh herb notes swirl in. Drink now.

Wine Enthusiast 87 Points — Lime and salt on the nose might bring memories of another beverage. Light tropical notes on the palate dissipate any doubts. This is a straight-forward Sauvignon Blanc from the Casablanca Valley that displays guava and ripe lemon flavors.

Winemaker Description

A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. Crafted from certified organic grapes grown in the cool-climate Casablanca Valley.

Food Pairings

• Grilled fish, shrimp ceviche, or seafood tacos
• Fresh goat cheese, light salads, or herb-forward dishes
• Sushi, Thai cuisine, or Vietnamese spring rolls
• Asparagus, green vegetables, or light pasta dishes

Product Details

• Producer: Veramonte
• Grape: Sauvignon Blanc
• Appellation: Casablanca Valley, Chile
• Farming: Certified Organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Winemaker Description 

Experience the dark side of Ménage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. Voluptuous black cherry and berry flavors with hints of mocha and exotic spice play across your lips, urging you to turn out the lights and savor the pleasures of the dark.

Serious Piedmont Dolcetto from One of Barolo’s Most Respected Estates

G.D. Vajra is a family-owned estate founded in 1972 in the heart of the Barolo region, renowned for crafting wines that express the authentic character of Piedmont’s native varieties with precision and minimal intervention. Their Dolcetto d’Alba is a benchmark for the variety — vibrant, structured, and built for the table. The 2025 opens with explosive aromas of blueberry, violets, and damson plums, with a juicy palate of fresh blackberries, licorice, and subtle almond, underpinned by fine tannins and a mouthwatering finish.

Expert Reviews - Prior Vintage 2024

• Wine Enthusiast — 93 pts: Pop rocks meet purple plums in this electric Dolcetto that refuses to sit still. Violets and damson fruits burst from the glass with teenage energy, while the palate crackles with fresh blackberries and bright acidity. It’s the kind of wine that makes you wish all serious things could be this much fun.
• Jeb Dunnuck — 90 pts: Elegant and lifted with notes of grenadine, fresh flowers, bright spice, and wet stone. Medium-bodied, it moves lightly across the palate with refined tannins and a clean finish.

Winemaker Notes

GD Vajra Dolcetto d’Alba 2025 750ml

Hand-harvested from carefully tended vineyards in Alba, fermented in stainless steel to preserve freshness and varietal character. Vibrant ruby-purple in color with youthful brilliance. Blueberry, violet, and damson plum on the nose; fresh blackberry, licorice, and bright acidity on the palate with a generous, mouthwatering finish. Best enjoyed in its youth.

Vineyard & Provenance

• Grape: Dolcetto
• Appellation: Dolcetto d’Alba DOC, Piedmont, Italy
• Producer: G.D. Vajra
• Vintage: 2025
• Farming: Sustainable, minimal intervention
• Size: 750ml

Food Pairings

A versatile everyday Italian red — exceptional with antipasti, pizza, pasta with tomato-based sauces, grilled sausages, roasted chicken, and aged Parmigiano-Reggiano.

Tenuta Rapitalà | Nadir | Syrah | Sicilia IGT | 2023 | Certified Organic

67Wine Buyer — Bart Hopkins: For centuries, Sicily has been a crossroad of cultures, languages and religions. With a multitude of cultural exchange, many things came from distant places — grape varieties included. The Syrah grape had its origins in Persia and Mesopotamia and migrated across Europe, finding its way to Sicily. The hot, sunny climate is a perfect home for this intrepid variety and is conducive to natural organic farming. Tenuta Rapitalà Nadir Syrah is rich and well-endowed, with layers of black fruits and earthy spice. Full-bodied and robustly structured, with savory complexity, a chewy texture and supple tannins providing good grip on the finish. A perfect wine for foods of substance.

Tenuta Rapitalà is one of Sicily's most respected estates, farming the volcanic soils of the island's interior with a commitment to organic viticulture and a focus on expressing the singular character of Sicilian terroir. The Nadir is the estate's Syrah — a variety that has found a natural home in Sicily's warm, sun-drenched climate, where it develops the ripe, generous fruit and spice-driven complexity that defines the wine's character. Certified organic farming across the estate reflects a long-term commitment to soil health and the integrity of the fruit.

The 2023 pours an intense ruby red with damask-violet tints. The nose is generous and expressive, with aromas of ripe dark fruit, blackberry, plum and the characteristic spice of the Syrah variety, accented by attractive hints of vanilla and a subtle earthy depth. The palate is full-bodied and richly textured — layers of black fruit and savory spice are supported by soft, elegant tannins and a long, balanced finish that reflects the depth and uniqueness of the Sicilian terroir.

Serve at 60–65°F. Pairs beautifully with pizza, pasta with rich meat sauces, grilled and roasted meats, lamb, hearty vegetable dishes and aged cheeses.

• Producer: Tenuta Rapitalà
• Cuvée: Nadir
• Appellation: Sicilia IGT
• Region: Sicily, Italy
• Grape Variety: Syrah (100%)
• Vintage: 2023
• Farming: Certified Organic
• Style: Dry red wine, full-bodied
• Bottle Size: 750ml

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Elk Cove Estate Pinot Gris — Willamette Valley, Oregon 2024

Elk Cove Vineyards is one of Oregon’s founding and most respected estate wineries, established in 1974 in the northern Willamette Valley near Gaston. From the beginning, the Campbell family has farmed sustainably and focused on cool-climate varieties that express the unique terroir of their hillside estate vineyards — and Pinot Gris has become their most beloved white wine. Their approach is meticulous: whole-cluster pressing preserves the grape’s aromatic delicacy, followed by cool fermentation in small stainless steel tanks that protects varietal character and builds natural richness. The 2024 vintage was, by the winemaker’s own account, a dream season — well-paced with idyllic conditions for cool-climate whites, delivering concentration, complexity, and pristine fruit character.

A small but meaningful addition of 4% Gewurztraminer and 2% Muscat adds a gorgeous aromatic lift to the Pinot Gris base. The nose is understated and elegant: peach, apricot, honeysuckle, and bread dough, with a whisper of warm spice. On the palate, the wine is medium-bodied, textural, and savory, with gently honeyed stone fruit flavors, bright acidity, and a beautifully long, flavorful finish. Just 3.6 grams of residual sugar keep it fresh and food-friendly without tipping into sweetness.

“Understated aromas of peach, apricot, bread dough and spice. The medium-bodied palate is concentrated, textural and savory with gently honeyed flavors. Bright acidity balances 3.6 grams of residual sugar, and it has a long, flavorful finish.” — Robert Parker’s Wine Advocate, 90 pts. (Vintage 2024).

“Delicate and pretty, with floral peach, lemon and honeysuckle tones that linger.” — Wine Spectator, 89 pts. (Vintage 2024).

• Producer: Elk Cove Vineyards, Gaston, Willamette Valley, Oregon (est. 1974)
• Vintage: 2024
• Appellation: Willamette Valley AVA, Oregon
• Blend: Pinot Gris 94% / Gewurztraminer 4% / Muscat 2%
• Vinification: Whole-cluster pressed — cool fermented in stainless steel
• Size: 750ml
• Farming: Sustainable | Estate hillside vineyards
• Best Paired With: Grilled fish, oysters, shrimp tacos, Thai and Vietnamese cuisine, pork tenderloin, soft cheeses, lightly truffled dishes

Oregon’s most celebrated Pinot Gris estate delivers its finest vintage in years — Elk Cove 2024 is concentrated, aromatic, and built for the table.

Dalton Alma Deep Red Rhone Blend Crimson Galilee Kosher 2021 750ml

Winemaker Description

From the sun-drenched hillsides of Galilee, Dalton's Alma Crimson is a bold, structured Rhone-style blend that speaks to the ambition of Israeli fine wine. Dark and full-bodied, it opens with generous aromas of ripe cherries, plums, and sweet dark fruits, leading to a rich, buttery palate layered with vanilla, cloves, and a distinctive whisper of green tea.

Crafted with meticulous attention, the grapes were harvested and fermented in separate batches to preserve the character of each variety. The wine was pressed just before completing fermentation, malolactic fermentation was encouraged, and the wine was then racked into French oak barriques for 12 months of aging. Each parcel was individually assessed before the final blend was assembled and returned to barrel for a further six months of integration.

Expert Review

Wine Enthusiast 94 Points — "We think of this as Israeli Châteauneuf-du-Pape — tasted blind, it will fool you!" Blackberry, cassis, and toasted nut aromas lead the way. A bright thread of pomegranate runs beneath layers of Mission fig, eucalyptus, dark chocolate, orange zest, and caramel. Luxurious tannins and perfectly balanced acidity carry through to a long, satisfying finish.

Wine Details

Producer: Dalton Winery
Wine: Alma Deep Red Crimson — Rhone Blend
Varietals: Cabernet Sauvignon, Cabernet Franc, Merlot
Appellation: Galilee, Israel
Vintage: 2021
Aging: 18 months in French oak barriques
Size: 750ml
Kosher: Yes — Mevushal

Frame of Mind Vineyards · The Pessimist Red · 2023

The Pessimist is Frame of Mind Vineyards' signature red blend, built each vintage around a shifting mix of Petite Sirah, Syrah, Zinfandel, and Lagrein to chase maximum character rather than a fixed formula. The 2023 vintage delivers yet another bewitching blend with trademark Pessimist flair: a bold and powerful wine that opens with ample aromas of blueberry, boysenberry, plum, and strawberry.

Smoky notes of truffle and roasted coffee are accompanied by floral notes of lavender and lilac. The palate is lush and engulfing, showing both robustness and elegance with juicy flavors of cherry, huckleberry, kirsch, and cassis. Underlying suggestions of fennel, olive, and spice bring enticing complexity to a silky, balanced finish.

Winemaker Description

The 2023 vintage delivers yet another bewitching blend with trademark Pessimist flair. This is a bold and powerful wine that opens with ample aromas of blueberry, boysenberry, plum, and strawberry. Smoky notes of truffle and roasted coffee are accompanied by floral notes of lavender and lilac. The palate is lush and engulfing, showing both robustness and elegance with juicy flavors of cherry, huckleberry, kirsch, and cassis. Underlying suggestions of fennel, olive, and spice bring enticing complexity to a silky, balanced finish.
— Frame of Mind Vineyards

Expert Review — Vintage 2023

The Tasting Panel, 93 Points — Graphite, espresso, cedar, and black olives commingle in this savory, brooding, dramatic beast with teeth-grabbing cocoa tannins. Intense, lengthy flavors of blackberry and plum speak to the wine's inherent ripeness on the finish.

Specs

• Producer: Frame of Mind Vineyards
• Wine: The Pessimist Red
• Vintage: 2023
• Blend: 68.7% Petite Sirah, 17.9% Syrah, 11.4% Zinfandel, 2.0% Lagrein
• Barrel Aged: 10 months in 50% new French oak
• Size: 750ml

Villa Sandi Asolo Prosecco Superiore — DOCG NV

Villa Sandi is one of the Veneto’s most celebrated sparkling wine estates, and their Asolo Prosecco Superiore DOCG represents the pinnacle of the category. Asolo is Italy’s highest-quality tier of Prosecco — a hillside DOCG appellation with strict quality standards that sets it firmly apart from standard Prosecco DOC. Crafted from carefully selected Glera grapes grown on the prestigious Asolo hillsides, this is mineral-driven, elegant, and endlessly food-friendly sparkling wine. The Tasting Panel awarded it 91 points.

The nose is intense and inviting: honeydew, ripe pear, honeysuckle, and banana with a fine, persistent perlage. On the palate, it is glossy and fleshy — poached pear, preserved lemon, sliced almond, and a touch of smoke — finishing clean and bright with lemon sorbet, peach, and a slight herbaceous lift.

🇮🇹 The Tasting Panel 91 — “This one’s got vivacity to spare. Intense scents of honeydew and ripe pear mingle with honeysuckle and banana before descending on a glossy, fleshy palate that finishes clean and bright with lemon sorbet, peach, and a slight herbaceousness.”

• Producer: Villa Sandi, Asolo, Veneto, Italy
• Vintage: NV
• Appellation: Asolo Prosecco Superiore DOCG
• Grape: Glera
• Style: Extra Dry / Brut Sparkling (Charmat method)
• Size: 750ml
• Tasting Notes: Honeydew, ripe pear, honeysuckle, banana, poached pear, preserved lemon, almond, lemon sorbet, peach
• Best Paired With: Fresh oysters, grilled shrimp, light seafood pasta, fried appetizers, charcuterie, cream-sauced pastas, risotto

Mineral-driven, vivacious, and unmistakably Asolo — Villa Sandi’s Prosecco Superiore is Italy’s hillside sparkling at its most elegant.

Indaba Chenin Blanc — Western Cape, South Africa 2024

Indaba — the Zulu and Xhosa word for a gathering or meeting of minds — was founded on the belief that great South African wine should be accessible to everyone. Sourced from the Western Cape, where Chenin Blanc has thrived for centuries as the country's most widely planted white variety, this bottling captures everything that makes the grape so beloved in its adopted homeland: freshness, generosity, and effortless drinkability.

The 2024 pours a bright, pale gold. The nose is inviting and fruit-forward — honeyed pear, golden delicious apple, and luscious tropical fruit with a lift of citrus blossom. On the palate, it's full and richly textured yet finishes clean and crisp, with a dash of citrus and a subtle mineral thread that keeps it lively and refreshing from first sip to last.

"South Africa's signature white — vibrantly infused with honeyed pear, golden apple, and tropical fruit with a clean, crisp finish." — Indaba Winemaker

• Producer: Indaba Wines, Western Cape, South Africa
• Vintage: 2024
• Appellation: Western Cape WO
• Varietal: Chenin Blanc
• Size: 750ml
• Tasting Notes: Honeyed pear, golden apple, tropical fruit, citrus, mineral finish
• Best Paired With: Grilled fish, Thai cuisine, summer salads, soft cheeses, and light pasta dishes

An outstanding everyday Chenin Blanc from South Africa's most expressive white wine region — fresh, generous, and priced to enjoy any night of the week.

The BEACH by Whispering Angel | Rosé | Coteaux d’Aix-en-Provence AOC | Provence, France | 2025

From the team behind the iconic Whispering Angel, The BEACH is a sun-soaked, effortlessly elegant Provence rosé built for warm days and easy pleasure. Sourced from the Coteaux d’Aix-en-Provence — one of the most celebrated rosé appellations in the world — it captures the spirit of the French Riviera in a bottle: pale, aromatic, and endlessly refreshing. The 2025 vintage brings the same signature freshness and aromatic lift that has made this label a summer staple.

Pale pink with brilliant clarity, the nose opens with white peach, citrus blossom, wild strawberry, and a whisper of Mediterranean herbs. The palate is crisp and light-bodied with bright red berry and melon flavors, balanced acidity, and a clean mineral finish. Serve well-chilled and enjoy poolside, at the table, or anywhere the sun is shining.

• Producer: Whispering Angel (Caves d’Esclans)
• Appellation: Coteaux d’Aix-en-Provence AOC, Provence, France
• Style: Dry Rosé
• Vintage: 2025
• Serve: 45–50°F
• Pairings: Grilled seafood, fresh salads, goat cheese, sushi, light pasta, charcuterie
• Size: 750ml

Domaine de Beaurenard · Côtes du Rhône · 2025

An eighth-generation Coulon family estate based in Châteauneuf-du-Pape, Domaine de Beaurenard farms this Côtes du Rhône from estate parcels just north of the appellation. Stony limestone-clay soils, organic and biodynamic farming, and a Grenache-Syrah blend shape this Southern Rhône red.

Vintage & Tasting Notes · 2025

The 2025 growing season began with generous autumn and winter rains, followed by a cool spring and a warm summer moderated by mistral winds. Ripe red cherry, wild strawberry and raspberry meet floral lift, supple tannins and fresh acidity for a vibrant, balanced finish.

Winemaking

Grenache and Syrah are co-harvested and co-fermented with indigenous yeasts. Gentle extraction and six months in stainless steel preserve freshness and fruit. The estate is certified organic by Ecocert and biodynamic by Demeter.

67Wine Buyer’s Note

We first discovered this Côtes du Rhône at Manny’s Bistro, alongside Magret de Canard and moules Provençal. Its medium body and balanced acidity make it a natural at the table with duck and mussels. Simply quaffable, it’s the kind of bottle that disappears before you notice.

At a Glance

• Producer: Domaine de Beaurenard
• Vintage: 2025
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 70% Grenache, 30% Syrah
• Farming: Certified organic and biodynamic
• Aging: 6 months in stainless steel
• Size: 750ml
• Pairing: Duck, mussels, grilled lamb, roast chicken, charcuterie and soft cheeses

A biodynamic Southern Rhône red with juicy fruit, freshness and a supple, balanced finish.

Joel Gott Wines · California · 2023

Joel Gott has been crafting approachable, expressive California wines since 1996, sourcing the best fruit from premium growing regions across California, Oregon, and Washington. His Old Vine Zinfandel draws from some of California's oldest and most revered Zinfandel plantings, yielding a wine of exceptional concentration and character. Balanced, food-friendly, and consistently over-delivering at its price point, it has earned a loyal following among casual drinkers and wine lovers alike.

The 2023 Old Vine Zinfandel opens with inviting aromas of blackberries and black plum, layered with notes of tobacco and warm spice. On the palate, rich dark fruit gives way to soft, velvety tannins and a long, elegant finish with a satisfying touch of black pepper. A crowd-pleasing California Zinfandel that works as well at a dinner party as it does on a quiet weeknight.

• Producer: Joel Gott Wines
• Vintage: 2023
• Appellation: California
• Grape Variety: Zinfandel (Old Vine)
• Format: 750ml
• Tasting Notes: Blackberries, black plum, tobacco, warm spice, velvety tannins, black pepper finish
• Food Pairings: BBQ ribs, grilled sausage, lamb burgers, tomato-based pasta

A reliable, fruit-forward California Zinfandel — drink now through 2027.

Winemaker Description 

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors. The wine has a touch of sweetness balanced with pleasant acidity providing both length and structure to the soft finish.

Great with Indian food or anything with a hint of spice. 

🍷 General Consensus Excellent Value fresh and vibrant, displaying lemon, granny smith apple, and floral notes. It has a touch of sweetness balanced by crisp acidity for a soft, structured finish.📜 Expert Opinion Consistent Performer This label is recognized as a classic, reliably delivering pure, aromatic Riesling with great food-matching potential.

Monte Degli Angeli Pinot Noir Monferrato Piedmont 2024

Expert Review — Vintage 2024

James Suckling 91 Points | Raspberries and raw mushrooms on the nose of this medium-bodied red. Earthy and fresh with a medium body and lightly chalky tannins.

Winemaker's Notes

Rich, silky, and velvety with smooth tannins. Expressive fruity notes of cherry, strawberry, raspberry, and ripe tomato, layered with floral hints of rose petal and violet. A wine that delivers elegance and approachability in equal measure — a standout value from Piedmont's Monferrato appellation.

Food Pairings

• Meats: Roast beef, braised lamb, or classic Boeuf Bourguignon.
• Vegetarian: Wild mushroom risotto, truffle-infused pasta, or butternut squash ravioli with sage.
• Cheese: Soft, creamy cheeses like Brie or mild goat cheese.

About the Wine

While Piedmont is celebrated for its bold Nebbiolo-based wines like Barolo, this Pinot Nero (Pinot Noir) from Monte Degli Angeli is a rare gem — offering Burgundian-inspired elegance at a remarkable price point. A high-quality, budget-friendly Italian red that punches well above its weight.

Hahn Founder's Pinot Noir — Arroyo Seco, Monterey County, California 2024

Hahn Family Wines was founded by Nicky Hahn in 1980, when he recognized the extraordinary potential of Monterey County's cool-climate appellations for producing wines of genuine elegance and varietal precision. The Arroyo Seco appellation — a gravelly alluvial plain beneath the Santa Lucia Mountains — is one of California's most distinctive Pinot Noir sites: cool winds funneling in from Monterey Bay ensure gradual, extended ripening and the development of vibrant fruit and natural acidity, while the rocky, well-drained soils enhance intensity and promote balanced ripeness. The Founder's Pinot Noir is Nicky Hahn's personal expression of the appellation — a tribute to the vision that brought Hahn to Monterey and a showcase for everything that makes Arroyo Seco Pinot Noir so compelling at any price.

The nose is vibrant and expressive: red and dark cherry, ripe strawberry, raspberry, and plum, with subtle touches of vanilla, sweet tobacco, and toasted oak. On the palate, silky tannins and excellent acid balance frame flavors of red cherry and raspberry, with a dash of salinity and a hint of earthiness that adds complexity. The finish is long, lingering, and juicy — a classic example of fruit-forward, balanced, supple California Pinot Noir that retains freshness thanks to the cool Monterey climate.

"Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. Silky tannins and excellent acid balance, with notes of earthiness on a long and lingering finish." — Hahn Family Wines, Winemaker

• Producer: Hahn Family Wines, Arroyo Seco, Monterey County, California, USA
• Founder: Nicky Hahn (est. 1980)
• Vintage: 2024
• Appellation: Arroyo Seco AVA, Monterey County
• Varietal: Pinot Noir
• Size: 750ml
• Tasting Notes: Red cherry, dark cherry, strawberry, raspberry, plum, vanilla, toasted oak, silky tannins, earthy finish
• Style: Medium-bodied, fruit-forward, silky, cool-climate
• Drink: Now through 2027
• Best Paired With: Roasted chicken, grilled salmon, duck breast, mushroom risotto, Portobello tacos, roasted beet salad, aged Gouda

Cool-climate Monterey Pinot Noir from one of California's founding estates — Hahn Founder's 2024 is silky, vibrant, and one of the great California Pinots under $20.

Mi Villa · Blanco Viura/Verdejo · Rioja DOCa · 2025 · 750ml

The Wine

Mi Villa Blanco is a bright, easygoing take on white Rioja, blending two of Spain's signature white grapes. Viura brings floral lift and crisp acidity, while Verdejo adds a rounder mouthfeel and juicy fruit. Together they make a fresh, balanced white that's as happy at a weeknight dinner as it is at a party.

Winemaker Description

"Rioja Blanco is a bright golden yellow, intense bouquet of white flowers and grape. Clean limes and crisp apple palate. Balanced elegant finish. Delicious as an aperitif, with fish or for everyday drinking."
Mi Villa Winemaker

Pairings & Serving

Try it with seafood, grilled vegetables or light pasta dishes. Its acidity also cuts nicely through creamy sauces and cheese platters. Serve chilled, around 45–50°F.

Specs

• Producer: Mi Villa
• Appellation: Rioja DOCa
• Region: Rioja, Spain
• Vintage: 2025
• Varietals: Viura, Verdejo
• Size: 750ml

Crisp, bright and seriously easy to love, at a price that makes it a house-white no-brainer.

Bodegas Olarra Cerro Añón Reserva — Rioja Alta, Spain 2020

Bodegas Olarra is one of Rioja's most storied estates — a winery so architecturally ambitious it has been called the Grand Cathedral of Rioja, its landmark building designed by architect Juan Antonio Ridruejo as one of the first purpose-built wine production facilities in Spain. The 2020 Cerro Añón Reserva is crafted from a Tempranillo-dominant blend — with Graciano and Mazuelo — grown in the prestigious Rioja Alta sub-district, aged in oak in accordance with Reserva regulations to build the classic structure and depth that has defined this bottling for decades. The result is a sophisticated, layered red that overdelivers at its price point and is approachable now but built to hold.

The nose is complex and inviting: dusty dark cherry, blood orange, cedar, dark fruit, fragrant blossom, rosehip, and a sultry seam of cigar box oak. On the palate, the wine is medium-to-full-bodied with finely corded tannins, a smooth mouthfeel, and a savory, lightly earthy finish with sweet tobacco and lingering spice. It is elegant, food-friendly, and deeply satisfying — the kind of Reserva Rioja that disappears fast at the table.

"Deep ruby in the glass. Enticing dark fruit aromas join flavors of cedar and sweet tobacco with a savory, lightly earthy finish. Tannins are finely corded and lengthy, creating a smooth mouthfeel. Sophisticated, layered, and enjoyable with both the approachability to drink now, and the hutzpah to hold years in cellar." — Wine Enthusiast, 94 Points. (Vintage 2020). 

"Thriving with fragrant blossom, rosehip and fresh cranberries and a sultry seam of cigar box oak, and furnished with a broad structure and opulent tannins." — Decanter Magazine, 96 Points. (Vintage 2020). 

• Producer: Bodegas Olarra, Logroño, Rioja Alta, Spain
• Vintage: 2020
• Appellation: DOCa Rioja — Rioja Alta
• Varietal: Tempranillo, Graciano, Mazuelo
• Aging: Oak-aged Reserva — cedar, tobacco & dark fruit complexity
• Closure: Cork
• Size: 750ml
• Tasting Notes: Dark cherry, blood orange, cedar, blossom, rosehip, cigar box, sweet tobacco, earthy finish
• Best Paired With: Roast lamb, grilled ribeye, chorizo, aged Manchego, slow-braised short ribs

One of Rioja's most celebrated estates at an honest price — Cerro Añón Reserva is the benchmark for what structured, oak-aged Rioja Alta Tempranillo can deliver.

Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

Pio Cesare Barbera d’Alba — Piedmont 2024

Pio Cesare is one of Piedmont’s most storied and respected producers, with over 140 years of winemaking history in Alba. Their Barbera d’Alba is a benchmark for the variety — a wine that balances the grape’s naturally exuberant acidity and fruit with genuine structure and complexity, drawn from carefully selected calcareous clay and alluvial vineyards in the Barolo zone. Fermented in stainless steel and aged for nearly 12 months in large French and Eastern European oak barrels, the 2024 is a classically built Barbera with real depth and excellent longevity.

The nose is assured and inviting: damson plum, violets, whole peppercorn, and freshly turned earth, with blackberry and ripe dark fruit underneath. On the palate, the wine is generous and full, with a live wire of characteristic Barbera acidity keeping the ripe blue and black fruit fresh and honest. It is approachable now, food-friendly across a wide range of cuisines, and built to age — a must-have from the Pio Cesare lineup.

“Few houses understand Barbera the way Pio Cesare does, and 140 years of practice show clearly in this glass. Damson plum, violets, whole peppercorn, and freshly turned earth set an assured and classic tone. The palate is generous, ripe blue and black fruits fresh and preserved, a live wire of acidity keeping everything honest. Barbera as it should be.” — Wine Enthusiast, 91 points. (Vintage 2024) 

• Producer: Pio Cesare, Alba, Piedmont, Italy
• Vintage: 2024
• Appellation: Barbera d’Alba DOC, Piedmont
• Varietal: 100% Barbera
• Aging: ~12 months in large French & Eastern European oak barrels
• Size: 750ml
• Tasting Notes: Damson plum, violets, peppercorn, earth, blackberry, ripe dark fruit, vibrant acidity
• Best Paired With: Pasta bolognese, grilled meats, aged cheeses, pizza, braised short ribs

Piedmont’s benchmark Barbera — Pio Cesare delivers 140 years of expertise in every bottle, offering classic structure, vibrant acidity, and genuine aging potential at an exceptional value.

Producer Description

Dark and luscious, the 2023 Diamond Collection Claret showcases flavors of plum, black pepper, and cocoa. Good length, firm tannins, and sophisticated character are enhanced by a full body and long finish.

The term “Claret” is traditionally used to describe a Bordeaux-style red blend, and this wine consistently delivers a rich, smooth, and fruit-forward take on that classic style.

Food Pairings

Serve at 60–65°F. This rich red blend is versatile and pairs wonderfully with:

• Roasted or Grilled Meats: Steak, lamb, beef tenderloin.
• Hard Cheeses: Aged Cheddar or Gouda.
• Savory Dishes: Mushroom risotto or pasta with a meat-based sauce.

• Producer: Francis Ford Coppola Winery
• Appellation: California
• Style: Bordeaux-style Red Blend (Claret)
• Vintage: 2023
• Format: 750ml

Château Minuty | Cuvée M | Rosé | Côtes de Provence AOC | 2025

Château Minuty is one of Provence's most celebrated estates, a family-owned domaine on the Saint-Tropez peninsula that has been producing benchmark rosé for generations. Cuvée M is the estate's signature expression — the wine that established Minuty's reputation for elegant, food-friendly Provence rosé and remains one of the most recognized labels in the category worldwide. It is a blend of Grenache, Cinsault, Syrah and Tibouren, the traditional varieties of the Côtes de Provence, vinified with precision to capture the freshness, delicacy and subtle complexity that define the appellation at its best.

The 2025 vintage pours a delicate pale pink with a luminous clarity. The nose is fresh and inviting, with aromas of ripe red berries, peach, white flowers and a hint of citrus. The palate is round and generous — crunchy red fruit and ripe stone fruit flavors are balanced by lively acidity and a fine, refreshing finish. A slight natural sweetness tempers the wine's liveliness without compromising its dry, elegant character. Clean, precise and immediately pleasurable.

Serve well chilled at 46–50°F. A natural partner for grilled fish, shellfish, sushi, light salads, charcuterie, ratatouille, soft cheeses and the classic dishes of the French Riviera. Equally at home as a standalone aperitif on a warm afternoon.

• Producer: Château Minuty
• Cuvée: M
• Appellation: Côtes de Provence AOC
• Region: Provence, France
• Grape Varieties: Grenache, Cinsault, Syrah, Tibouren
• Vintage: 2025
• Style: Dry Provence rosé
• Bottle Size: 750ml

Discover My Villa Tinto Rioja: A Premium Tempranillo Experience

Winemaker Description

On the nose, it is straightforward and clean, with intense fruity aromas of blackberry, red currant, and banana. The wine is fresh and lively on the palate, very pleasant and long, leaving intense memories of red fruit.

Loads of strawberry and cherry aromas with soft acidity and a creamy finish thanks to carbonic maceration.

Pairing recommendation: Appetizers, rice, salads, dry pasta,white meats and light cheeses.

Memo Summary Notes

The Mi Villa Tinto Rioja 2024 is a fresh, youthful expression of Spanish Tempranillo from Bodegas Perica, a family-owned estate in the prestigious Rioja Alta sub-region.

As a 2024 vintage, this is a Joven (young) wine, meaning it focuses on the vibrant primary fruit of the grape rather than the heavy oak influence found in Crianza or Reserva levels.

This is a very versatile "Tuesday night" wine that doesn't demand a formal meal:

• Casual Dining: Perfect with pepperoni pizza, burgers, or tomato-based pasta dishes.

• Spanish Classics: Great with chorizo, Manchego cheese, or simple meat tapas.

Unveil the Richness of My Villa Tinto Rioja

My Villa Tinto Rioja represents the best of Tempranillo wines, showcasing the rich and ripe fruit flavors that this grape variety is known for. This 2024 vintage features deep notes of cherry and plum, combined with subtle hints of vanilla and spice. The medium body and smooth tannins create a delightful drinking experience, making it perfect for wine enthusiasts. Because of its balanced flavor profile, this wine pairs wonderfully with various dishes, including grilled meats and hearty pastas.

A Perfect Choice for Every Occasion

This exquisite Tempranillo is not just a wine; it’s a companion for your gatherings. Whether you are enjoying a quiet evening at home or hosting a festive dinner with friends, My Villa Tinto Rioja enhances the experience. It’s enjoyable on its own, but it shines even brighter when paired with food, elevating your culinary delights. The wine’s versatility makes it suitable for both casual meals and special celebrations, so you can share its charm with anyone.

Savor the Experience, One Sip at a Time

When you choose My Villa Tinto Rioja, you are treating yourself to a moment of indulgence. This wine not only captivates your palate but also tells a story of artisanal crafting and tradition. Because the grapes are sourced from the finest vineyards in the Rioja region, you can feel confident in its quality. So, take a moment to relax, pour a glass, and let the robust flavors transport you to the sun-kissed hills of Spain.

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.