2010 - Present Wine

Winemaker Description 

The grapes for this delicious Riesling come from the prized area of Ürziger Würztgarten, in the middle Mosel above the village of Ürzig. Vinified and aged entirely in stainless steel vats, and intentionally released after a minimum of one year in the bottle, it displays classic Mosel mineral and lime notes throughout with bright, crisp acidity and just enough residual sugar to soften the edges.

Memo Summary Notes

The wine is a tribute to Napoleon’s wife, Empress Josephine, who famously fell in love with German Rieslings during her travels in the early 1800s. Her endorsement made Riesling the "fashionable" drink of the European elite. Dr. Enno Lippold crafts this specific cuvée to capture that historic, elegant style.

Because of residual sugar, this wine is the ultimate pairing for spicy food.

• Thai Green Curry or Spicy Sushi Rolls (with spicy mayo/wasabi). The sugar calms the heat, while the acidity cleanses the palate.

• Classic Roast Pork with Apples: The sweetness of the wine mirrors the fruit in the dish.

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67wino.shop | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Tenuta di Fessina “Erse” Etna Bianco — Mt. Etna, Sicily 2024

Named after Erse, the Greek goddess of morning dew, this wine is a direct expression of the mist-shrouded, high-altitude vineyards that cling to the northern slopes of Mt. Etna. Tenuta di Fessina is one of the pioneering estates of the Etna renaissance — a project born from a deep belief that these ancient volcanic soils, farmed by small growers for generations, could produce wines of world-class distinction. The “Erse” Bianco is their signature white: a pure, mineral-driven Carricante that captures the tension and transparency only Etna can deliver.

The 2024 vintage on Etna was marked by cool nights and excellent diurnal range, preserving the grape’s natural acidity and aromatic precision. The result is a wine of striking vibrancy — toasty minerality and citrus on the nose, with lemon tree, lemon paste, and a whisper of candied fruit. Medium-bodied on the palate, it has real tension and a tight, focused finish that lingers with volcanic energy. James Suckling awarded it 93 points and called it “complex” — high praise for a wine at this price.

James Suckling 93 — “Complex, showing toasty minerality and citrus. Tension and vibrancy with a tight finish.”

• Producer: Tenuta di Fessina, Mt. Etna, Sicily, Italy
• Vintage: 2024
• Appellation: Etna Bianco DOC
• Varietal: Carricante
• Size: 750ml
• Color: Pale gold with green highlights
• Nose: Toasty minerality, lemon tree, lemon paste, candied citrus
• Palate: Medium-bodied, tense and vibrant, tight mineral finish
• Drink: Drink now through 2028
• Best Paired With: Grilled branzino, seafood pasta, swordfish alla Siciliana, burrata, fresh cheeses

One of Italy’s most exciting white wine regions — and one of its best values.

Warehouse stored item - please allow one to three business days to fulfill.

Lively and bright from start to finish. Refined and fruity nose. Well-integrated tannins.

Classic Left Bank Bordeaux at an Exceptional Price

Château Potensac is one of the Médoc’s most reliable overachievers — a Cru Bourgeois estate managed by the Delon family of Château Léoville-Las Cases, bringing Grand Cru-level precision to an appellation-level price. The 2021 is a Cabernet-driven blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, delivering classic Left Bank structure: cassis, graphite, cedar, and firm, age-worthy tannins.

Winemaker Notes

Chateau Potensac Médoc 2021 750ml

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from the northern Médoc, managed by the Delon family of Léoville-Las Cases. The 2021 vintage produced wines of classic structure and freshness across the Left Bank — firm, focused, and built for the cellar. Approachable from 2025 and will evolve through 2035+.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Médoc, Bordeaux, France
• Producer: Château Potensac
• Classification: Cru Bourgeois
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Bordeaux table wine — exceptional with roasted lamb, grilled ribeye, duck confit, mushroom-based dishes, aged Comté, and Ossau-Iraty.

Expert Reviews

Ramon Roset (Vinous 92 Points)  writes:  Juicy and gourmet, with subtly marked tannin and again an explosion of forest fruits aromas and some balsamic notes.  VadeVi Catalonia 

For your guidance the 2023 vintage review - Joaquin Hidalgo writes:  The 2023 Radix is 100% Syrah sourced from Penedès, fermented almost like a white wine with a six-hour skin-soak at cool temperatures. Purple in hue, its aromas resemble a carbonic maceration profile, featuring grapefruit and herbs. Dry and lightly fizzy, it offers an intense, fruit-forward palate with soft tannins. This is a thirst-quenching red.  - Vinous 92

Our Professional Review

One of my favorite rosé wines to drink all year long. A blend of Xarel·lo and Garnatxa that is hand-harvested and organically grown. The vineyards are located inside a nature reserve park with more than 200 years of viticultural history. Crisp and enticing on the palate with red fruit quality on the nose and palate. Refreshingly dry and gulpable. Give me more of this rosé! - Oscar Garcia Moncada, 67 Wine

Winemaker Description 

An organic Spanish rosé wine that combines the freshness and aroma of its grape varieties. 

Freshness, softness and lightness in a young rosé and organic wine. This wine conveys the softer and more aromatic side of the Penedès.

Producer Notes

Founder Jim Bernau began experimenting with whole cluster fermentation by gently placing hand-picked clusters into a CO2-filled stainless fermenter. Fermentation begins inside each individual berry, releasing the most aromatic, fruit-driven Pinot Noir. Ruby red in the glass with aromas of dried dark cherries, cinnamon, and cranberry. Dry on the palate with fresh acidity, a light body, and integrated tannins. Cherry, leather, and tobacco add richness and depth. Best served slightly chilled (55–60°F). Drink now through 2028.

Expert Reviews — Vintage 2023

• James Suckling 92 pts | Juicy, red-fruited, whole-cluster Pinot with lifted aromas of red cherries, dried herbs, spice, red apples, and pencil shavings. Bright and crunchy on the palate with a rounded mouthfeel and finely tuned tannins.
• Wine Enthusiast 91 pts | Blackberry and pain au chocolat aromas. Flavors of marionberries and caffe latte mix with a savory grilled mushroom note.
• Sunset International Wine Competition 91 pts, Gold | Strawberry; good oak integration; bright acid balance.
• Jeb Dunnuck 90 pts | Attractive aromas of spice, cedar, clove, baked cherries, and forest earth. Medium-bodied with nice balance, ripe tannins, and an elegant finish.

Food Pairings

• Sweet and tangy barbecue or pizza with red sauce
• Teriyaki short ribs or gourmet burgers
• Cedar-planked salmon or sushi
• Try serving slightly chilled on a warm summer evening

Winemaker Description 

Experience the dark side of Ménage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. Voluptuous black cherry and berry flavors with hints of mocha and exotic spice play across your lips, urging you to turn out the lights and savor the pleasures of the dark.

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.

Winemaker Description 

Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1,850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion. Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus.

• Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing

Skouras Moscofilero — Peloponnese, Greece 2024

Domaine Skouras is one of the Peloponnese's most respected estates, founded by George Skouras in the 1980s and widely credited with helping to modernize Greek winemaking. Their Moscofilero is a benchmark expression of this extraordinary indigenous grape — grown at high altitude in the Mantinia plateau of the Peloponnese, where cool temperatures preserve the variety's signature floral intensity and natural acidity. Fermented in stainless steel with short skin contact, no malolactic fermentation, and brief aging on fine lees, it is crafted to showcase the grape's pure, aromatic character without interference.

The nose is immediately captivating: white flowers, honeysuckle, violet, and rose petals with a delicate freshness that is entirely its own. On the palate, it is soft and crisp with intense aromatic flavors that mirror the nose, lively acidity, and a clean, refreshing finish. One of Greece's most distinctive and food-friendly whites — and one of the world's great aromatic varieties.

"Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity." — Skouras Winemaker

• Producer: Domaine Skouras, Peloponnese, Greece
• Vintage: 2024
• Appellation: Peloponnese PGI (Mantinia plateau)
• Varietal: 100% Moscofilero
• Vinification: Stainless steel fermentation, short skin contact, no malolactic, brief lees aging
• Style: Aromatic, crisp, floral
• Size: 750ml
• Tasting Notes: White flowers, honeysuckle, violet, rose petals, crisp acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled fish, seafood, Greek salad, mezze, light pasta, goat cheese, sushi
• Serve: Well chilled, 45–50°F

Greece's most floral white grape at its most expressive — Skouras Moscofilero is the bottle that converts skeptics into believers.

Monte Degli Angeli Pinot Noir Monferrato Piedmont 2024

Expert Review — Vintage 2024

James Suckling 91 Points | Raspberries and raw mushrooms on the nose of this medium-bodied red. Earthy and fresh with a medium body and lightly chalky tannins.

Winemaker's Notes

Rich, silky, and velvety with smooth tannins. Expressive fruity notes of cherry, strawberry, raspberry, and ripe tomato, layered with floral hints of rose petal and violet. A wine that delivers elegance and approachability in equal measure — a standout value from Piedmont's Monferrato appellation.

Food Pairings

• Meats: Roast beef, braised lamb, or classic Boeuf Bourguignon.
• Vegetarian: Wild mushroom risotto, truffle-infused pasta, or butternut squash ravioli with sage.
• Cheese: Soft, creamy cheeses like Brie or mild goat cheese.

About the Wine

While Piedmont is celebrated for its bold Nebbiolo-based wines like Barolo, this Pinot Nero (Pinot Noir) from Monte Degli Angeli is a rare gem — offering Burgundian-inspired elegance at a remarkable price point. A high-quality, budget-friendly Italian red that punches well above its weight.

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022 — 375ml Half Bottle

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. This 375ml half bottle is the perfect format for a solo dinner, a casual weeknight, or whenever a full bottle feels like too much commitment.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth and complexity. The tannins are velvety and ripe, the finish long and delectable. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points (Claire Nesbitt)
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points (Matt Kettmann)
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Format: 375ml Half Bottle
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, gourmet burgers, portobello mushrooms, blue cheese

Three critics, three 90+ scores, one half bottle — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

Frog’s Leap has long been one of Napa Valley’s most thoughtful producers, and this Sauvignon Blanc from their Rutherford estate is a compelling argument for California’s ability to craft world-class whites. Made from 100% Sauvignon Blanc sourced from organically grown, dry-farmed vineyards, it is vinified primarily in stainless steel to preserve the grape’s natural freshness and clarity. The 2024 vintage delivers stone fruit and white flower aromatics layered with crisp citrus, mineral, and herbaceous notes — medium-bodied, elegant, and refreshingly precise, with a clean finish that speaks clearly of Rutherford’s distinctive terroir.

Expert Reviews - Vintage 2024

“The 2024 Sauvignon Blanc offers up scents of lemon confit, slate, white pepper, mint and dried herbs, all framed by a gentle kiss of French oak. Lees-stirring builds the mid-palate beautifully. A dollop of Musqué clone adds aromatic lift and presence through to the finish.” — 93 pts, Vinous

“Crisp, well balanced and medium-bodied, this herb- and citrus-scented wine tastes refreshing and clean. Good acidity supports bright lemon and lime flavors, with grass, mineral and dried herb accents.” — 92 pts, James Suckling

Varietal: Sauvignon Blanc
Vintage: 2024
Region: Rutherford, Napa Valley, California
Farming: Dry-Farmed
Bottle Size: 750ml

Expert Review — Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Grillos Cantores hails from Requínoa in the Cachapoal Andes region. After a year in concrete vats, this bright purple wine unfolds currant and sweet briar notes along with a faintly balsamic layer. Dry, polished and light, this easygoing red offers fine-grained tannins with a lasting fruity/herbal finish — an unexpectedly light Cabernet from Cachapoal.

About Clos des Fous

Clos des Fous ("Enclosure of the Madmen") was founded in 2008 by four friends — including world-renowned terroir expert Pedro Parra — who were tired of hearing that Chilean wine was boring and industrial. They set out to make exciting wines from extreme terroirs with minimal intervention. Pedro holds a Ph.D. in terroir science and consults globally with vignerons like Jean-Marc Roulot.

The name "Grillos Cantores" means "Singing Crickets," a nod to the sound that fills this specific vineyard in Alto Cachapoal at the foot of the Andes.

Tasting & Pairings

Dark fruits (blackberry, plum), currant, sweet briar, and a faintly balsamic layer. Dry, polished, and surprisingly light-bodied with fine-grained tannins and a herbal finish. Serve at cellar temperature.

• Grilled lamb with rosemary — herbal notes in the wine mirror the seasoning.
• Steak with chimichurri — the wine's acidity stands up to vinegar and herbs.
• Aged cheddar — tannins cut through the fat in hard, salty cheeses.

Warehouse stored item - please allow one to three business days to fulfill.

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

Our Professional Review 

Bart of 67wino.shop writes | Cakebread Cabernet Sauvignon is one of Napa Valley’s shining stars, but it’s always a ‘special occasion’ wine that’s priced beyond the reach of ordinary quaffing. The good news is Cakebread is now producing an affordable top notch Cabernet from Paso Robles that drinks deliciously. 

Winemaker Description 

Our Cabernet Sauvignon from Paso Robles is bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate. This California Cab makes friends wherever it goes.

We source our Paso Robles Cabernet from two sites at opposite ends of the appellation, so we can combine the best of both: great tannin structure and acidity, as well as plush, generous fruit with a classic herbal edge.”
— JANE DUNKLEY, WINEMAKER
 

Discover My Villa Tinto Rioja: A Premium Tempranillo Experience

Winemaker Description

On the nose, it is straightforward and clean, with intense fruity aromas of blackberry, red currant, and banana. The wine is fresh and lively on the palate, very pleasant and long, leaving intense memories of red fruit.

Loads of strawberry and cherry aromas with soft acidity and a creamy finish thanks to carbonic maceration.

Pairing recommendation: Appetizers, rice, salads, dry pasta,white meats and light cheeses.

Memo Summary Notes

The Mi Villa Tinto Rioja 2024 is a fresh, youthful expression of Spanish Tempranillo from Bodegas Perica, a family-owned estate in the prestigious Rioja Alta sub-region.

As a 2024 vintage, this is a Joven (young) wine, meaning it focuses on the vibrant primary fruit of the grape rather than the heavy oak influence found in Crianza or Reserva levels.

This is a very versatile "Tuesday night" wine that doesn't demand a formal meal:

• Casual Dining: Perfect with pepperoni pizza, burgers, or tomato-based pasta dishes.

• Spanish Classics: Great with chorizo, Manchego cheese, or simple meat tapas.

Unveil the Richness of My Villa Tinto Rioja

My Villa Tinto Rioja represents the best of Tempranillo wines, showcasing the rich and ripe fruit flavors that this grape variety is known for. This 2024 vintage features deep notes of cherry and plum, combined with subtle hints of vanilla and spice. The medium body and smooth tannins create a delightful drinking experience, making it perfect for wine enthusiasts. Because of its balanced flavor profile, this wine pairs wonderfully with various dishes, including grilled meats and hearty pastas.

A Perfect Choice for Every Occasion

This exquisite Tempranillo is not just a wine; it’s a companion for your gatherings. Whether you are enjoying a quiet evening at home or hosting a festive dinner with friends, My Villa Tinto Rioja enhances the experience. It’s enjoyable on its own, but it shines even brighter when paired with food, elevating your culinary delights. The wine’s versatility makes it suitable for both casual meals and special celebrations, so you can share its charm with anyone.

Savor the Experience, One Sip at a Time

When you choose My Villa Tinto Rioja, you are treating yourself to a moment of indulgence. This wine not only captivates your palate but also tells a story of artisanal crafting and tradition. Because the grapes are sourced from the finest vineyards in the Rioja region, you can feel confident in its quality. So, take a moment to relax, pour a glass, and let the robust flavors transport you to the sun-kissed hills of Spain.

Châteauneuf-du-Pape That Delivers Classic Southern Rhône Power and Elegance

Mas de Boislauzon has long been one of the most respected estates in Châteauneuf-du-Pape, farming organically and crafting wines that honor the appellation's storied tradition. Their Tradition Cuvée — a blend of 70% Grenache and 30% Mourvèdre, fermented and aged in concrete — is a benchmark expression of the southern Rhône: rich, structured, and deeply aromatic, with the kind of complexity that rewards both immediate enjoyment and extended cellaring.

Expert Reviews - Vintage 2020 

• Wine Spectator — 94 pts: "Plum sauce and cassis reveal earthy, leafy dimension that brings savory freshness to this full-throttle red, which is formidable in structure and frame, with bolts of iron, black tea and persistent yet refined tannins taking this over the finish line. Long and powerful, with smokiness weaving through. Drink now through 2035."
• Jeb Dunnuck — 93 pts: "One of the riper, broader, sexier wines in the vintage. Blackberries, roasted herbs, cured meats, chocolate, and Provençal garrigue all define the aromatics, and it's full-bodied on the palate, with a powerful yet balanced style. Classic cuvées don't get much better than this in 2020. Drink 2022–2037."
• Vinous — 92 pts: "Soars from the glass with fragrant aromas of crushed violets, raspberry, wild strawberry, blueberry, licorice and mint. Full-bodied and layered, it's polished and refined, with a juicy core of fruit and good persistence on the bright finish. Drink 2024–2038."
• James Suckling — 92 pts: "Wild berries, tar, dried herbs and cloves on the nose follow through to a medium to full body with firm tannins. Structured and focused with a crisp core of berries leading to the chewy and salivating finish. From organically grown grapes. Unfiltered."
• Decanter — 92 pts: "Broad and full on the palate. Concentrated but not heavy. Lush and generous, with destemmed fruit fermented and aged in concrete. Drink 2024–2030."

Vineyard & Provenance

• Grape: 70% Grenache, 30% Mourvèdre
• Appellation: Châteauneuf-du-Pape, Rhône Valley, France
• Producer: Mas de Boislauzon
• Vintage: 2020
• Farming: Certified Organic
• Vinification: Destemmed, fermented and aged in concrete. Unfiltered.
• Size: 750ml

Food Pairings

A natural match for hearty Provençal cuisine — exceptional with braised lamb, roasted duck, wild boar, beef daube, aged cheeses, and mushroom-based dishes.

Barbera d'Asti That Captures the Heart of Piedmont at an Everyday Price

Michele Chiarlo is one of Piedmont's most respected producers, and Le Orme — whose name translates as "the footsteps" or "legacy" — is the estate's flagship Barbera d'Asti. A blend from all four of Chiarlo's Barbera estates in the Nizza area, including the iconic La Court estate, it is grown in Astian sands rich in lime and microelements. Fermented in stainless steel with 10 days of skin maceration, then aged 3 months in large French oak casks before bottling, Le Orme delivers the classic Barbera profile: deep color, fresh red fruit, bright acidity, and effortless drinkability.

Winemaker Notes

Elegant and intense, with notes of fresh mature red fruit — cherry and currant — and the vibrant acidity that defines great Barbera d'Asti. The Barbera grapes grow in light-colored Astian sands rich in lime and microelements, yielding the dark, rich color typical of the variety. Aged in large French oak casks for 3 months, then stainless steel and bottle for a total of 16 months before release.

Vineyard & Provenance

• Grape: Barbera
• Appellation: Barbera d'Asti DOC, Piedmont, Italy
• Producer: Michele Chiarlo
• Vintage: 2022
• Aging: 3 months large French oak, then stainless steel; 16 months total
• Closure: Screwcap
• Size: 750ml

Food Pairings

A classic Piedmontese pairing — exceptional with pasta al ragù, pizza, grilled sausages, antipasto, and aged Parmigiano-Reggiano.

Domaine Champalou | Vouvray Sec | Loire Valley | 2024

Vouvray is Chenin Blanc’s spiritual home — a small appellation on the Loire’s right bank where the grape has been grown for centuries in the region’s distinctive tuffeau limestone soils. Domaine Champalou, run by Céline and Didier Champalou, is one of the appellation’s most beloved estates: biodynamically farmed, meticulous in the cellar, and utterly consistent in producing Vouvray of purity and grace. The Sec (dry) is the entry point into their range and it is a masterclass in what Chenin Blanc can do when the terroir is right and the winemaking gets out of the way. Stony minerality from the limestone, luscious almost-honeyed fruit, and delicate floral notes combine on a palate that is simultaneously fresh and textural — the kind of wine that seems effortless but is anything but. Serve cold, drink often.

• Appellation: Vouvray AOC, Loire Valley, France
• Varietal: 100% Chenin Blanc
• Style: Sec (dry)
• Vintage: 2024
• Format: 750ml
• Soils: Tuffeau limestone
• Farming: Biodynamic
• Drink Window: Now – 2032

Tasting Notes

Stony minerality, luscious honeyed fruit, and delicate floral notes. Fresh, pure, and textural with a long, clean finish.

67 Wine Picks

"Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge." 

Pairing Suggestions

• Seafood: Grilled white fish, shellfish, or scallops with a light cream sauce.
• Poultry: Roasted chicken, turkey, or grilled meats with herb butter.
• Global: Japanese cuisine, Thai dishes with lemongrass, or roasted vegetables.
• Aperitif: An ideal pre-dinner pour on its own.

Organic-Estate Central Otago Pinot Noir from the Bendigo Heartland

Loveblock is the project of Kim and Erica Crawford — a certified organic estate dedicated to minimal-intervention winemaking in New Zealand’s most celebrated Pinot Noir region. The grapes for this bottling come from their family-owned “Someone’s Darling” vineyard on the Bendigo Loop Road in Central Otago, placed into organic conversion in March 2022. The 2021 delivers fleshy black plum, layers of cherry and sweet berries, with hints of violet and savoury spice — grown with love, made with care.

Expert Reviews - Vintage 2021 

• Wine Spectator — 93 pts: Pretty clove, nutmeg and cardamom details complement sleek maraschino cherry, raspberry and cranberry flavors at the core. A touch of malty Assam tea lingers on the finish, adding a firm note. Drink now through 2035.

Winemaker Notes

Loveblock Pinot Noir Central Otago 2021 750ml

From the “Someone’s Darling” vineyard, Bendigo Loop Road, Central Otago. Fleshy black plum, cherry, and sweet berries on the palate with hints of violet and savoury spice. Bright and structured with a long, elegant finish. Drink now or cellar for up to 10 years.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Central Otago, South Island, New Zealand
• Vineyard: Someone’s Darling, Bendigo Loop Road
• Producer: Loveblock
• Farming: Organic conversion (certified March 2022)
• Closure: Screwcap
• Vintage: 2021
• Size: 750ml

Food Pairings

A versatile Central Otago Pinot — exceptional with roasted duck, lamb rack, salmon with pinot beurre blanc, mushroom risotto, and aged sheep’s milk cheeses.

Domaine La Gemière · La Pointe · Ménetou-Salon · Loire Valley, France · 2024 · 750ml

The Millet family founded Domaine La Gemière in 1981 on the slopes of the Loire Valley, and since 2000 siblings Sébastien and Nicolas have carried the tradition forward with a profound respect for their 19-hectare estate. The “La Pointe” parcel sits on Ménetou-Salon’s famous Kimmeridgian limestone soils — the same ancient seabed geology that defines great Sancerre, just a few kilometers to the east. Ménetou-Salon is one of the Loire’s best-kept secrets: a small appellation producing Sauvignon Blanc of genuine mineral character and Sancerre-level quality at a fraction of the price. Grapes are pressed immediately after harvest, with juice flowing by gravity into tank, racked 48 hours later, and aged on lees for 8–9 months for added texture and complexity. 

Pale gold with a green tinge in the glass, with a pronounced, aromatic nose of gooseberry, fresh grass, ripe quince, and a clean mineral lift from the Kimmeridgian limestone. On the palate: crisp and refreshing, with flavors of melon, citrus, and white stone fruit, carried by bright acidity and a clean, mineral finish that lingers. The lees aging adds just enough texture to give the wine real presence without sacrificing freshness. Drink now through 2026. Pair with Crottin de Chavignol goat cheese, oysters on the half shell, grilled white fish, shrimp ceviche, or asparagus quiche.

• Producer: Domaine La Gemière · Millet Family (est. 1981)
• Wine: La Pointe · Ménetou-Salon AOC
• Vintage: 2024
• Origin: Ménetou-Salon, Loire Valley, France
• Varietal: 100% Sauvignon Blanc
• Soils: Kimmeridgian limestone
• Aging: 8–9 months on lees · Gravity-flow winemaking
• Style: Crisp, mineral, aromatic Loire Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Gooseberry, fresh grass, quince, melon, citrus, white stone fruit, mineral finish
• Pair With: Crottin de Chavignol · Oysters · Grilled white fish · Shrimp ceviche · Asparagus quiche

Kimmeridgian limestone, Sancerre’s neighbor — Ménetou-Salon’s finest value in a glass.

Turley Wine Cellars Juvenile Zinfandel — California 2024 750ml

Turley Wine Cellars is California’s most celebrated Zinfandel specialist, founded by Larry Turley in Napa Valley in 1993 with a singular mission: to rescue and vinify fruit from California’s oldest, most historic Zinfandel vines. The Juvenile is Turley’s entry-level Zinfandel — but “entry-level” is a relative term here. Sourced from younger vines across California’s finest Zinfandel-growing regions, the Juvenile consistently delivers the house’s signature combination of perfumed aromatics, mid-weight elegance, and vibrant fruit character. The 2024 vintage is described by critics as an especially delicate and gracious expression — a beauty by any measure.

The 2024 Juvenile opens with crushed flowers, sweet red berry fruit, spice, and mint on an expressive, perfumed nose. The winemaker notes juicy dark cherries, blackberries, and just-ripened raspberries alongside savory Thanksgiving spices. On the palate, notes of salty dried meats and brambly fruits are paired with silken tannins — mid-weight, refined, and utterly drinkable.

Vinous 91 Points — “A very pretty entry-level offering from Turley. Crushed flowers, sweet red berry fruit, spice and mint give this mid-weight, perfumed red tons of character. The 2024 is an especially delicate, gracious Zinfandel. What a beauty.”

• Producer: Turley Wine Cellars, Napa Valley, California (est. 1993)
• Vintage: 2024
• Appellation: California
• Varietal: Zinfandel
• Style: Mid-weight, perfumed, elegant California Zinfandel
• Size: 750ml
• Tasting Notes: Crushed flowers, sweet red berry, spice, mint, dark cherry, blackberry, raspberry, savory spice, salty dried meat, brambly fruit, silken tannins
• Best Paired With: BBQ ribs, grilled sausages, roasted lamb, pizza, aged Gouda, charcuterie

California’s greatest Zinfandel specialist at its most approachable — Turley Juvenile 2024 is a perfumed, elegant beauty built for drinking now.

Expert Review - Vintage 2023

James Suckling 93 Points | Excellent Mirabelle plum, bergamot and chamomile tea aromas are married to considerable textural depth on the compact, medium-bodied palate. Stony minerality drives the long finish.

The Wine Spectator 92 Points | Ripe but nervy, with a unique combination of plump peach, apricot and nectarine notes that are carried by a taut and tangy spine of fennel, quinine and ginger. Shows a bitter orange echo on the finish.

Winemaker Description 

The Classique acts as an annual celebration of their work. It commemorates the efforts and dedication of their growers who take each vintage in stride by receiving each day with vulnerability and leaning into the gifts of Mother Nature. Their Classique is an imprint of their diverse and geologically rich region. For them, it represents the potential of Bone Dry Riesling on southeast Seneca Lake.

Memo Summary Notes

The Forge Cellars Riesling "Classique" 2023 is a benchmark dry Riesling from the Finger Lakes (Seneca Lake), New York. This winery is a collaboration between Louis Barruol (of the iconic Château de Saint Cosme in Gigondas, France) and Rick Rainey, aiming to craft "bone dry" Rieslings that rival the grand crus of Alsace and Germany.

The "Classique" is their flagship blend, representing a "tapestry" of various vineyard sites along the southeast side of Seneca Lake.

Tasting Notes

A fruity, vibrant Chardonnay bursting with citrus and tropical fruit flavors — fresh, clean, and unoaked for a crisp, food-friendly style. Free from oak influence, this wine lets the natural character of the Galilee fruit shine through with a lively, Mediterranean personality.

About the Wine

Sourced from the prestigious Kerem Ben Zimra vineyards in the Upper Galilee, Dalton's Unoaked Chardonnay offers a new and exciting facet to Chardonnay — one that embraces its Mediterranean origins rather than masking them with oak. Dalton Winery's commitment to terroir-driven, sustainable winemaking is evident in every glass.

Food Pairing

Pairs beautifully with grilled fish, light pasta, mezze, fresh salads, and soft cheeses. Serve well chilled.

Product Details

• Appellation: Upper Galilee (Kerem Ben Zimra), Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Producer Notes

The Spanish word “Hito” means milestone — a stonepost used to indicate direction or distance on roads, or to delimit fields. A clean, bright pale pink in color, the nose reveals sweet, fruity aromas of ripe strawberries, red currants, and rose florals. On the palate, it is refreshing, balanced, and lively with a good acidity that makes it easy to drink. A benchmark rosé from one of Ribera del Duero’s most celebrated producers.

Expert Reviews — Vintage 2023

• Wine Enthusiast 90 pts | Medium apricot in color with a bouquet of Seckel pear, white peach, and a touch of flint. Hints of floral and smoke combine with brilliant acidity and flavors of nectarine, Honeycrisp apple, Turkish delight, and dried thyme. A delightful pour.

Food Pairings

• Grilled shrimp or seafood paella
• Charcuterie, Manchego, or fresh goat cheese
• Light salads with citrus vinaigrette
• Sushi or ceviche

Winemaker Description 

Lively fruit and minerality on a zesty palate. Slightly sweet, with a dry finish. Unfined, unfiltered.

Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas' father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. 

Wonderfully aromatic with lively fruit and minerality and a lovely zest and charge on the palate, perfectly balanced by the residual sugar. The Feinherb Riesling has a slight sweetness on the attack, though the sugar melds perfectly into the body, finishing dry and crisp. No fining or filtration and minimal use of sulfur.

Elk Cove Vineyards | Willamette Valley Pinot Noir 2023 | Oregon, USA — Half Bottle (375ml)

Founded in 1974, Elk Cove Vineyards is one of Oregon's pioneering estates, farming the Willamette Valley with a deep commitment to site expression and sustainable viticulture. Their Willamette Valley Pinot Noir is the estate's benchmark bottling — a seamless blend of fruit sourced from their network of estate vineyards across the valley, capturing the region's signature balance of red fruit clarity, earthy complexity, and silky structure.

The 2023 vintage delivered a warm, even growing season in the Willamette Valley, producing wines of exceptional ripeness and aromatic lift. This half-bottle is an ideal way to explore one of Oregon's most consistent Pinot Noir producers — perfect for a single serving or pairing at the table without committing to a full bottle.

Tasting Notes - Vintage 2023 

Wine Spectator — 92 Points: A sleek and vibrant red, offering medium-bodied flavors of cherry and cranberry that take on green tea and forest floor accents as this builds toward zesty tannins.

Winemaker's Notes: Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet. The palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brûlée.

Technical Details

Variety: Pinot Noir  |  Region: Willamette Valley, Oregon, USA  |  Vintage: 2023  |  Format: Half Bottle (375ml)

Daou Sauvignon Blanc — Paso Robles 2024

Daou Vineyards has become one of California’s most celebrated estates, and their Paso Robles Sauvignon Blanc is a quintessential expression of what this sun-drenched appellation does with the variety. Sourced from estate vineyards perched on the limestone-rich soils of DAOU Mountain, the 2024 vintage is bright, aromatic, and decisively refreshing — a classily structured, elegantly styled white that punches well above its price point and earned 90 points from Wine Enthusiast.

The nose is tantalizing and complex: grapefruit, pineapple, gooseberry, quince, lemongrass, acacia, and lychee with a touch of wet stone. On the palate, crisp, juicy fruit flavors burst across — lemon chiffon, key lime pie, kiwi, green apple, white nectarine, and pineapple — with a peppery kick at the tip of the sip. The finish is clean and lingering, with notes of dragon fruit, passionfruit, and citrus.

Wine Enthusiast 90 — Matt Kettmann: “Lime blossom, lemon balm, grapefruit peel and red apple aromas make for a pleasantly complex nose. Riper apple, melon and almond flavors emerge on the palate.”

• Producer: Daou Vineyards, Paso Robles, California, USA
• Vintage: 2024
• Appellation: Paso Robles AVA
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grapefruit, pineapple, lemongrass, lychee, key lime, kiwi, passionfruit, wet stone, clean finish
• Best Paired With: Grilled fish tacos, ceviche, goat cheese, Thai green curry, summer salads

Bright, aromatic, and irresistibly refreshing — Daou’s Paso Robles Sauvignon Blanc is California sunshine in a glass.

Explore Gil's Farm with Mas d'En Gil Priorat Bellmunt Vi de Vila 2021

Winemaker Notes

Aromatic nose of mature fruits, red berries, and dry fruits combined with balsamic notes and mineral hints. The wine is medium-bodied, silky, and ripe, showing good fruit intensity on the palate and fine acidity. Finishing with freshness and length.

Memo Summary Notes

Primary Varietals - Grenache, Carignan, Cabernet Sauvignon 

This wine represents the entry to the prestigious Mas d'En Gil estate, in Bellmunt del Priorat. The "Vi de Vila" is a certification that guarantees that the grapes come exclusively from vineyards within the municipality of Bellmunt, offering the freshest and most accessible profile of classic Priorat.

Pair with

Meats: Ideal with white meats, roast beef or grilled lamb.

Local dishes: Pairs perfectly with "mountain rice" or mushroom stews. Cold cuts:

Excellent accompaniment for semi-cured cheeses and Iberian ham

Experience the Unique Terroir of Gil's Farm

Gil's Farm is renowned for its exceptional wines, and the Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 is no exception. This organic wine is crafted from grapes that thrive in the distinct climate and soil of the Priorat region. With its bold flavors and rich textures, this wine stands out because of the meticulous care taken by the vineyard team. They treat the land with respect, ensuring that the resulting wine reflects the genuine essence of the terroir.

A Wine of Rich Complexity and Flavor

The Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 presents a delightful array of aromas and tastes. This wine boasts notes of dark fruits, herbs, and a hint of minerality, making it both intriguing and enjoyable. Each sip reveals layers of flavor, which evolve as the wine breathes. It's a perfect companion for various dishes, but especially pairs well with grilled meats or rich cheeses, enhancing all your dining experiences.

Sustainable Practices and Quality Commitment

Gil's Farm is proud to practice organic farming methods. This commitment ensures that the grapes are grown without synthetic pesticides and fertilizers, preserving the environment and producing cleaner wine. Choosing the Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 means supporting sustainable farming while enjoying high-quality wine. This approach not only contributes to the health of the planet but also enhances the wine’s flavor profile, making your choice a responsible one.

Winemaker Description 

Les Darons » (meaning fathers) is a wine which is representative of western« Les Darons » (meaning fathers) is a wine which is representative of westernLanguedoc: the most southern wine region in France, based mainly on Grenacheplanted on clay and limestone soils.

Grape varieties 70% Grenache / 20% Syrah / 10% Carignan

Deep red with glints of purple. Deep red with glints of purple.Hints of red fruit yoghurts, and with aeration fruits such as plums,blueberries and blackberries combined with cinnamon and whitepepper spices.

Combines amplitude and stress with a dense and silky matter. Maturetannins which easily pass thanks to the fruit and its freshness.

Winemaker Description 

Winemaker Ntsiki Biyela has an incredible history as the first female black winemaker in South Africa. Her new label, Aslina, is named in honor of her grandmother. The Chardonnay is a pale straw color and full of lush yellow fruit with minerality and brilliant acidity.

Memo Summary Notes

The Aslina Chardonnay 2024 is a standout white wine from South Africa, crafted by Ntsiki Biyela, the country’s first Black female winemaker. Her brand, Aslina, is named in honor of her grandmother, and this specific vintage recently gained significant acclaim, with the 2023 version being named "Wine of the Year – South Africa" at the 2025 Sommeliers Choice Awards.

Exceptional Quality and Craftsmanship

Aslina Wines Chardonnay 2024 is a remarkable showcase of South African winemaking. This wine stands out because it embodies the unique terroir of the region, showcasing rich fruit flavors and well-balanced acidity. The expert craftsmanship behind its creation ensures that each bottle delivers a consistent and memorable experience, making it a top choice for wine enthusiasts.

Flavor Profile

The flavor profile of Aslina Wines Chardonnay is a delicious blend of citrus, stone fruits, and a hint of oak. It offers a crisp and refreshing taste, making it perfect for pairing with seafood dishes or simply enjoying on its own. Because of the careful aging process in oak barrels, this wine has a complex character that evolves beautifully with every sip, enticing both novice and experienced drinkers alike.

Perfect for Every Occasion

Aslina Wines Chardonnay 2024 is not just a wine; it's an experience. Whether you're celebrating a special occasion or enjoying a quiet evening at home, this Chardonnay delivers quality and sophistication. Its versatile flavor makes it suitable for various dishes, from grilled chicken to creamy pasta. So, next time you're selecting a bottle, remember that Aslina Wines is a choice that will impress your guests and enhance your dining experience.

Our Professional Review

Oscar Garcia Moncada, 67Wine Buyer, writes: Raventós i Blanc De Nit Rosé is a benchmark rosé sparkling wine. The Raventós family’s commitment to biodynamic agriculture serves as the core philosophy of their winemaking. Fine bubbles with a nose of raspberry, red currants, and wild strawberries. Crisp and enticing finish. Serve chilled as an aperitif.

A Spanish sparkling rosé made with biodynamically grown estate grapes in the style of Cava. This Macabeo-driven blend has a pale light pink hue — matched on the palate with an elegant bouquet of pink grapefruit, rose petals, red berry fruits, and lively acidity.

Expert Reviews

Wine & Spirits Magazine — 94 Points | Pepe Raventós adds depth and a touch of color with fruit from Monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of Xarel·lo, Macabeo, and Parellada. Narcissus scents, peach fuzz, and brisk clarity of flavor — its elegance is hard to resist.

Decanter — 91 Points | Simple nose but very pretty red crunchy fruit and mulberries on the palate. Pleasant acidity and excellent length. Very pretty.

• Producer: Raventós i Blanc
• Appellation: Conca del Riu Anoia, Catalonia, Spain
• Grapes: Macabeo, Xarel·lo, Parellada, Monastrell (1974 vines)
• Farming: Certified biodynamic & organic
• Style: Sparkling Rosé, Brut
• Vintage: 2023
• Format: 750ml

Producer Notes

Villa di Capezzana’s Barco Reale di Carmignano is often called the ‘little brother’ to the estate’s prestigious Carmignano DOCG — offering a more accessible, youthful entry into one of Tuscany’s most historic and unique wine regions. A blend of Sangiovese, Cabernet Sauvignon, and Canaiolo, the 2022 is dusty and floral with autumnal spices, cedar shavings, Tuscan dust, and dried strawberries. Soft-textured and supple on the palate with mineral-tinged red berry fruits and a web of fine tannins. Finishes with hints of orange citrus and a tart cherry twang.

Expert Reviews — Vintage 2022

• Vinous 91 pts | Dusty and floral with autumnal spices, cedar shavings, Tuscan dust, and dried strawberries. Soft-textured and supple with mineral-tinged red berry fruits. Fine tannins, orange citrus, and tart cherry on the finish.
• James Suckling 91 pts | Dense, compact, and well-framed with aromas of red berries, clay, and flowers. Medium-bodied with firm tannins. Textured with a powdery touch and a focused, densely fruited finish.
• Wine Spectator 90 pts | Black currant and cherry fruit prominent in this vibrant, juicy red. Graphite, olive, and tobacco underlined by dusty tannins. Mouthwatering. Drink now through 2028.

Food Pairings

• Bistecca alla Fiorentina or wild boar ragù pasta
• Wood-fired pizza or herb-roasted chicken
• Grilled lamb or pork chops
• Charcuterie with salty Pecorino