2010 - Present Wine

Vera Vinho Verde Branco 2025 750ml

Discover the delight of Vera Vinho Verde Branco, a refreshing and vibrant Portuguese white wine that tantalizes the taste buds with its unique flavor profile. This wine is characterized by its bright acidity and delightful notes of citrus and green apple, with clean, lively flavors of lime, ripe pink and yellow grapefruit. The slight effervescence adds a refreshing sparkle, making it a perfect choice for warm summer days and a favorite at gatherings.

Winemaker's Description

Arinto brings bright acidity and aging potential, Azal is citric and fresh and Loureiro is aromatic and delicate.

Three Grape Blend

This Vinho Verde is a blend of three classic Portuguese grape varieties: Arinto, Azal, and Loureiro. Each grape contributes unique characteristics that create a harmonious and complex wine.

Arinto - Bright Acidity & Aging Potential

Arinto brings bright acidity and aging potential to the blend. This grape provides the wine's crisp backbone and ensures freshness, making it both enjoyable now and capable of short-term aging.

Azal - Citric & Fresh

Azal is citric and fresh, contributing vibrant citrus character to the wine. This grape adds lively, zesty flavors that make the wine incredibly refreshing.

Loureiro - Aromatic & Delicate

Loureiro is aromatic and delicate, bringing floral and aromatic complexity to the blend. This grape adds elegance and perfume to the wine's bouquet.

Tasting Profile

Appearance: Pale yellow hue with slight effervescence
Aroma: Citrus, green apple, floral notes, aromatic and delicate character
Palate: Clean, lively flavors of lime, ripe pink and yellow grapefruit. Bright acidity with light body and crisp finish. Subtle hints of mineral undertones
Finish: Crisp, refreshing finish with slight effervescence

Clean, Lively Flavors

Clean, lively flavors of lime, ripe pink and yellow grapefruit define this refreshing wine. The purity of fruit expression is characteristic of quality Vinho Verde.

Lime, Pink & Yellow Grapefruit

Flavors of lime, ripe pink and yellow grapefruit create a vibrant citrus profile. These bright fruit notes make the wine incredibly food-friendly and refreshing.

Slight Effervescence

Slight effervescence adds a refreshing sparkle and liveliness to the wine. This gentle fizz is a hallmark of traditional Vinho Verde and enhances the wine's refreshing character.

Bright Acidity

Characterized by its bright acidity that provides structure and freshness. The acidity makes this wine perfect for pairing with food and ensures it's thirst-quenching.

Citrus & Green Apple Notes

Delightful notes of citrus and green apple create an inviting flavor profile. These classic Vinho Verde characteristics make the wine approachable and enjoyable.

Mineral Undertones

The subtle hints of mineral undertones add depth to the wine, enhancing its overall experience. This minerality reflects the terroir of Portugal's Vinho Verde region.

Light Body & Crisp Finish

Light body and crisp finish make it incredibly enjoyable and easy to drink. The wine's refreshing nature makes it perfect for warm weather and casual occasions.

2024 Vintage Quality

This 2024 vintage of Vera Vinho Verde Branco showcases the freshness and vibrancy that defines great Vinho Verde. The wine is meant to be enjoyed young to capture its lively character.

Portuguese Vinho Verde Region

From Portugal's Vinho Verde region, known for producing refreshing, slightly effervescent white wines. This region in northwest Portugal has a cool, maritime climate ideal for these grape varieties.

Versatile Food Pairing

This wine pairs wonderfully with a variety of dishes:

• Light salads
• Grilled fish and seafood
• Spicy Asian cuisine
• Sushi and sashimi
• Shellfish
• Fresh oysters
• Light appetizers
• Goat cheese

Perfect for Summer Days

A perfect choice for those warm summer days, making it a favorite at summer picnics, beach parties, and garden gatherings. The refreshing characteristics make it ideal for outdoor entertaining.

Ideal for Gatherings

Imagine relaxing on a sunny afternoon, sipping on this delightful wine while sharing meals with friends and family. Whether it's a casual barbecue or a formal dinner, Vera Vinho Verde Branco is the ideal companion.

Serve Chilled

Served chilled, this wine elevates any occasion, transforming ordinary moments into extraordinary memories. Serve at 45-50°F for optimal enjoyment.

Pale Yellow Hue

As you pour it into your glass, the pale yellow hue captivates your senses. The wine's appearance signals its freshness and quality.

Enticing Aromas

The moment the cork pops, the enticing aromas fill the air, inviting you to take the first sip. The aromatic complexity from Loureiro creates an inviting bouquet.

Adds Elegance & Joy

Whether you are celebrating a special milestone or simply unwinding after a long day, Vera Vinho Verde Branco adds a touch of elegance and joy to your lifestyle. This wine impresses wine lovers and casual drinkers alike.

Álvaro Palacios | Camins del Priorat | Priorat DOQ | Catalonia, Spain | 2024

Álvaro Palacios is one of Spain's most celebrated winemakers, the visionary who put Priorat on the world map with his legendary L'Ermita and Finca Dofí. Camins del Priorat — "paths of Priorat" — is his entry into the appellation, but make no mistake: this is a serious wine crafted with the same philosophy and terroir access that defines the estate. The 2024 vintage, a cooler year, yielded a particularly elegant and balsamic expression.

The blend leans into Garnacha (40%) and Cariñena (20%), with Syrah (20%), Cabernet Sauvignon (10%), Merlot (5%), and a small addition of white grapes — Garnacha Blanca, Picapoll Blanc, and Pedro Ximénez (5%) — adding aromatic lift. Fermented with indigenous yeasts in stainless steel, oak, and concrete, with 28 days of maceration and four months in barriques and oak vats.

Deep purple in the glass, the nose is balsamic and minty with resin, violets, and dark berry. On the palate, warm mulberry, plum, and lingonberry are framed by cinnamon, dried lavender, sage, and sweet paprika, with graphite and cocoa powder accents. Fine, chalky tannins and bright acidity give it a stylish, palate-cleansing finish with excellent length. Juicy, velvety, and built to drink now through 2036.

• Producer: Álvaro Palacios
• Appellation: Priorat DOQ, Catalonia, Spain
• Blend: 40% Garnacha, 20% Cariñena, 20% Syrah, 10% Cabernet Sauvignon, 5% Merlot, 5% white grapes
• Vintage: 2024
• Aging: 4 months in barriques and oak vats
• Drink: Now through 2036
• Production: ~175,000 bottles
• Size: 750ml

Critical Acclaim - Vintage 2024 

• Wine Spectator — 93 pts: Warm mulberry, plum and lingonberry with cinnamon, dried lavender, graphite and cocoa. Fine, chalky tannins and bright acidity. Stylish and appealing with good length. Drink now through 2036.
• Wine Advocate (Luis Gutiérrez) — 92 pts: Juicy and velvety with finesse and drinkability. Very balsamic and minty nose with hints of resin and violets. Textured and fruit-driven.

Calera Chardonnay — Central Coast 2023

In 1975, Josh Jensen founded Calera high in the Gavilan Mountains — naming it after the Spanish word for "lime kiln" — and spent decades proving that California's Central Coast could produce world-class wine. Nearly fifty years on, the Central Coast Chardonnay remains the benchmark of the estate: impeccably balanced, cool-climate in character, and consistently earning 91-point scores from both Wine Enthusiast and Jeb Dunnuck. The 2023 growing season was exceptional — a long wet winter, delayed budbreak, and a mild extended summer gave the fruit an extra month to ripen, achieving rare harmony between acidity and concentration.

The nose shows toasted almond, citrus pith, lemon zest, apricot, and delicate orange blossom. On the palate, the wine is full-bodied with a rounded, grainy texture — golden apple, pineapple, and tangerine are framed by bright, focused acidity and a touch of wet stone minerality. The finish is crisp, long, and refreshing, with chaparral herb and dried pear lingering through the close. Drinking beautifully now, with 5–7 more years of potential.

Wine Enthusiast 91 — "Toasted almond, citrus pith and light dairy aromas. Chaparral rock and herb flavors meet with brighter lemon and dried pear elements." — Matt Kettmann • Jeb Dunnuck 91 — "Hugely enjoyable, with a rounded mouthfeel and long-lasting acidity." (Vintage 2023). 

• Producer: Calera, Gavilan Mountains, Central Coast, California
• Vintage: 2023
• Appellation: Central Coast
• Varietal: Chardonnay
• Style: White Wine — Full-Bodied, Cool-Climate
• Size: 750ml
• Tasting Notes: Toasted almond, citrus pith, lemon zest, apricot, golden apple, pineapple, tangerine, wet stone, chaparral herb
• Cellar Potential: Drink now or cellar 5–7 years
• Best Paired With: Grilled fish, roasted chicken, wild mushroom ravioli, goat cheese salads, light cream sauces

Two 91-point scores, one honest price — Calera's Central Coast Chardonnay is the benchmark for what California cool-climate white wine can be.

Bodegas Escudero · Serna Imperial Reserva · Rioja Baja, Spain · 2015 · 750ml

The Escudero family started making wine in 1852, and four generations on it's still very much a family business. Of their 150 hectares of vineyards, 120 sit on the southern slopes of the Monte Yerga range in Rioja Baja, where the grapes for Serna Imperial are grown. The vines are around 40 years old and planted between 450 and 800 meters above sea level.

Predominantly Tempranillo, blended with Mazuelo and Garnacha, this Reserva spent 14 months in five-year-old American oak barrels followed by a further 28 months in bottle before release. The result is a mature, harmonious Rioja with real character, now showing the savory complexity that comes with age.

Winemaker Description

Brick red deep covered. Clean, complex and with a good intensity on the nose. Red fruit aromas well conjoined with those of the aging. Balsam, spices (pepper), tobacco and leather. Well structured, tasty, large, soft but with character and a good harmony in its flavors. Complex and retronasal clean.

Bodegas Escudero

Expert Reviews · Vintage 2015

The Escudero family started making wine in 1852 and, four generations on, it is still very much a family business. They own a total of 150ha of vineyards, of which 120ha are located on the southern slopes of the Monte Yerga mountain range, where the grapes for this wine are produced. The vines are grown at between 450m-800m above sea level and are approximately 40 years old. Predominantly made from Tempranillo blended with Mazuelo and Garnacha, this reserva was aged for 14 months in five-year-old American oak barrels followed by a further 28 months in bottle.

Decanter, 95 Points

Supple, juicy, well-balanced, fully rounded. A lovely vintage and a great wine.

Sarah Jane Evans, Decanter

A broad and generous mouthfeel, the tannic grip still persuasive, but acidity is wrapped around the black fruit core with subtle conviction.

Simon Field, Decanter

Liquorice and dark fruit, compact, quite complex, framed by muscular tannins, underlying depth that unfurls in the glass, and really good length. Drinking Window 2020 - 2023

Pierre Mansour, Decanter

Pairings & Serving

Serve at 60–65°F and give it 30 minutes to an hour in a decanter to open up. A classic partner for roast lamb, grilled steak, chorizo, jamón, wild mushrooms and aged Manchego.

Specs

• Producer: Bodegas Escudero
• Wine: Serna Imperial Reserva
• Vintage: 2015
• Appellation: Rioja Baja, Rioja, Spain
• Blend: Predominantly Tempranillo, with Mazuelo and Garnacha
• Vineyards: Southern slopes of Monte Yerga, 450–800m, ~40-year-old vines
• Aging: 14 months in five-year-old American oak, plus 28 months in bottle
• Rating: Decanter 95 points
• Size: 750ml

A 95-point, decade-old Rioja Reserva from a family making wine since 1852.

Château Lilian Ladouys — Saint-Estèphe Cru Bourgeois Exceptionnel 2020

Château Lilian Ladouys is one of Saint-Estèphe’s most exciting estates — and the 2020 vintage may be its finest hour. Owned by the Lorenzetti family and now classified as Cru Bourgeois Exceptionnel (the top tier of the new classification), Lilian Ladouys consistently punches well above its weight, delivering Classified Growth quality at a fraction of the price. The 2020 vintage — one of Bordeaux’s greatest in a generation — is big, bold, and built for the long haul.

Dark fruits, damp earth, truffle, cassis, licorice, and a deft touch of creamy oak define the nose. On the palate, powerful yet polished tannins frame a concentrated, medium-to-full-bodied wine with exceptional length and a racy, structured finish. Already showing complexity, it will evolve gracefully for 10–15 years and beyond.

Wine Enthusiast 93–95 • Decanter 93 • Jeb Dunnuck 92 • James Suckling 92 • Robert Parker 91+

• Producer: Château Lilian Ladouys, Saint-Estèphe, Bordeaux
• Vintage: 2020
• Classification: Cru Bourgeois Exceptionnel
• Blend: Cabernet Sauvignon, Petit Verdot
• Size: 750ml
• Tasting Notes: Cassis, dark fruit, truffle, damp earth, licorice, creamy oak, powdery tannins
• Cellar Potential: Best after 2025–2027; will evolve through 2035+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, truffle dishes, aged hard cheeses

One of the clear leaders of the Cru Bourgeois Exceptionnel category — Lilian Ladouys 2020 is a Saint-Estèphe benchmark at a remarkable price.

A fantastic Rhone from Le Vieux Donjon Chateauneuf du Pape 2023 

Critical Acclaim — Vintage 2023

James Suckling — 95 Points
"An attractive, layered, velvety, and poised Châteauneuf-du-Pape with aromas of cherries, strawberries, dried herbs, tar, and baking spices. Full-bodied with fine tannins. Succulent and well composed. There’s elegance here, yet it has character and structure. Seductive and flavorful with a long finish."

Jeb Dunnuck — 92–94 Points (Barrel Sample)
"The 2023 Châteauneuf-du-Pape will be beautiful, with a charming, soft, supple, forward style. Ripe red and black fruits, peppery herbs, and lavender notes all define the bouquet, and it hits the palate with medium-to-full-bodied richness, a layered, elegant mouthfeel, and sweet tannins. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, and the rest Cinsault — 50% destemmed and raised entirely in foudre. It’s clearly outstanding and another classic release from this brilliant estate."

About Le Vieux Donjon

Le Vieux Donjon is one of Châteauneuf-du-Pape’s most celebrated and consistent family estates, owned and farmed by the Michel family for generations. The domaine takes its name from the ancient papal tower — the “old dungeon” — that overlooks their vineyards in the heart of the appellation. Farming organically on the iconic galets roulés — the large rounded stones that retain heat and reflect sunlight onto the vines — Le Vieux Donjon produces Grenache-dominant blends of extraordinary depth, complexity, and age-worthiness. The estate is widely regarded as a benchmark Châteauneuf-du-Pape producer, consistently earning top scores from the world’s leading critics vintage after vintage.

Food Pairings

Roasted lamb, duck confit, wild boar, herb-crusted beef tenderloin, truffle dishes, aged Comté, and Provençal stews. Decant 1–2 hours before serving; cellar through 2035+.

Product Details

• Producer: Le Vieux Donjon
• Appellation: Châteauneuf-du-Pape AOC, Rhône Valley, France
• Blend: 75% Grenache, 10% Syrah, 10% Mourvèdre, 5% Cinsault
• Aging: Foudre (large oak casks)
• Vintage: 2023
• Style: Full-bodied, layered, cellar-worthy Southern Rhône red
• Drink: Now–2035+ (decant 1–2 hours)
• Format: 750ml

Winemaker Description

Gnarly Head Old Vine Zinfandel is grown from some of the oldest vines in California — untamed, gnarled vines that produce full-flavored, concentrated grapes dense with character. The nose opens with aromas of blackberry bramble, juicy plum, and toasted oak. On the palate, this medium-bodied Zinfandel delivers balanced acidity and supple tannins, with a bold, eclectic edge that sets it apart from the crowd.

Pairing Suggestions

• BBQ & Grilled: Rich and tangy BBQ ribs, smoked brisket, or grilled sausages.
• Spiced Dishes: Chili, mini stuffed peppers, or spiced lamb kebabs.
• Cheese: Sharp cheddar, smoked Gouda, or aged Monterey Jack.

At the top of the Mâconnais hierarchy, Pouilly-Fuissé is Burgundy's great white wine of the south — and Louis Jadot's expression is a benchmark of the appellation. Sourced from the villages of Fuissé, Pouilly, Loché, and Vinzelles, this is a Chardonnay of genuine complexity: rich and structured, yet precise and fresh. Judicious oak use adds texture without obscuring the wine's terroir-driven character.

Vineyard
Varietal: Chardonnay (100%)
Region: Pouilly-Fuissé, Mâconnais, Burgundy, France
Soil: Limestone and clay
Viticulture: Conventional

Vinification
Fermentation: Barrel fermented
Aging: Partial oak aging, subtle and well-integrated
Style: Rich, structured, with mineral precision

Tasting Notes
The nose opens with aromas of fresh apple, honey, and white flowers. On the palate, elegant and rich — toasted hazelnuts, citrus zest, and a creamy mid-palate give way to a long, mineral finish. A "mini-Meursault" at a far more approachable price.

Pair with roasted salmon, shellfish in garlic butter, or creamy cheeses like Brie or Camembert.

Expert Reviews — Vintage 2024

James Suckling 89 Points: Bright, citrusy nose with hints of sour cherries and dried flowers. Vivid and fruity, with medium body and juicy acidity, finishing bright and zesty. Pleasant and attractive. From organically grown grapes. Vegan. Sustainable.

Winemaker Description

"Rina Russa" means "red sand" in Sicilian dialect — a name that speaks to the ancient terroir from which this wine is born. The Frappato grapes come from estate-grown ancient clones, yielding a beautiful light cherry color with a fresh and vibrant bouquet reminiscent of wild strawberries. The palate is silky and smooth with a real freshness running through it and a surprisingly long finish.

Certifications: Organic  |  Vegan  |  Sustainable

Pairing Suggestions

• Seafood: Grilled branzino, swordfish alla Siciliana, or seafood pasta.
• Meat: Charcuterie, roasted rabbit, or light pork dishes.
• Cheese: Fresh Pecorino Siciliano or mild ricotta salata.

Seghesio Family Vineyards is one of California's most storied Zinfandel producers, with roots in Sonoma County stretching back to 1895 when Edoardo Seghesio planted his first vines in the Alexander Valley. Over more than 125 years, the family has become synonymous with old-vine Zinfandel of exceptional character — wines that honor the grape's Italian heritage while expressing the full power and personality of Sonoma County's diverse terroir. The estate farms sustainably, with a deep commitment to the land and the community that has shaped the Seghesio name for generations.

The Sonoma County Zinfandel is sourced from a blend of estate and grower vineyards across Sonoma County, drawing on the region's varied soils and microclimates to build complexity and depth. Sonoma County's warm days and cool Pacific-influenced nights create ideal conditions for Zinfandel of ripe, concentrated fruit balanced by natural freshness and structure. The wine is produced under certified sustainable farming practices, reflecting Seghesio's long-standing commitment to responsible viticulture.

Vinification follows Seghesio's classic approach: careful fermentation to extract the full depth of the Zinfandel fruit while preserving the variety's characteristic spice and briar character. The wine is aged in oak to develop structure and complexity before blending and bottling.

The 2023 opens with a complex bouquet of blackberry, black currant, plum, cherry, and baking spice, with notes of raspberry, savory anise, and white pepper. On the palate, the wine is lively and full-flavored, with succulent fruit, supple tannins, and a long, gratifying finish with a characteristic snap of briar and pepper. An old-school Zinfandel loaded with zest and personality.

"An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins."
— Tim Fish, Wine Spectator, 92 Points. (Vintage 2023). 

Grape: Zinfandel
Region: Sonoma County, California
Vintage: 2023
Certification: Certified Sustainable
Bottle Size: 750ml

Pairing: Braised short ribs, pork belly, BBQ, hearty pasta, gnocchi gorgonzola, and aged hard cheeses.

Marqués de Cáceres is one of Rioja’s most celebrated and internationally recognized estates, founded in 1970 by Enrique Forner in partnership with the legendary Bordeaux oenologist Émile Peynaud. The winery pioneered a more elegant, French-influenced style of Rioja — emphasizing freshness, precision, and terroir expression over heavy extraction — and has remained one of the appellation’s benchmark producers for over five decades.

The Vendimia Seleccionada (Selected Harvest) Reserva is a step above the standard Reserva, crafted from a careful selection of 15–25-year-old vines in the premier Rioja Alta and Rioja Alavesa sub-regions. Aged in oak and bottle in accordance with Reserva regulations, this is a wine of genuine complexity and cellar-worthy structure.

The 2020 shows a deep, brilliant crimson color. The nose is powerful yet delicate — noble wood, lightly spiced, with hints of vanilla and cocoa against a background of dark fruit, touches of licorice, and woodland notes that give the wine personality and elegance. On the palate it is very expressive, full-bodied and refined, with delicious flavors of berries laced with toasty notes and a long, classy finish.

Selected Harvest. 15–25-year-old vines. Rioja Alta and Rioja Alavesa — Marqués de Cáceres at its most refined.

• Producer: Marqués de Cáceres, Cenicero, Rioja Alta, Spain (est. 1970)
• Vintage: 2020
• Appellation: DOCa Rioja (Rioja Alta & Rioja Alavesa)
• Classification: Reserva — Vendimia Seleccionada (Selected Harvest)
• Varietal: Tempranillo-based blend
• Vine Age: 15–25 years
• Format: 750ml
• Tasting Notes: Dark fruit, vanilla, cocoa, licorice, noble wood, spice, woodland, toasty berries, long elegant finish
• Best Paired With: Roast lamb, grilled ribeye, Ibérico ham, aged Manchego, slow-braised short ribs, mushroom dishes

Classic Rioja Reserva from one of the appellation’s founding estates — Marqués de Cáceres Vendimia Seleccionada is the benchmark.

Bogle Vineyards Merlot — California 2023

The Bogle family has been farming the California Delta since the late 1870s, when Captain AJ Bogle traveled west from Tennessee after the Civil War and planted the first roots in the rich delta soil. Five generations later, the family still farms over 2,000 acres of estate vineyards — and their California Merlot remains one of the most consistent and honest values in American red wine. Wine Enthusiast awarded the prior vintage 90 points, calling it a wine of baked plum, coffee bean, and grippy, mouthwatering tannins. Vegan and gluten-free certified.

The nose opens with Bing cherries, sassafras, baked plum, coffee bean, dried bay leaf, and cocoa. On the palate, supple red fruits — dried cranberry, strawberry, and grilled orange rind — give way to touches of cedar and sweet herbs. The tannins are grippy and mouthwatering, with a finish that is approachable, food-friendly, and built to over-deliver for the price.

Wine Enthusiast 90 (Prior Vintage 2022) — "Deep aromas of baked plum, coffee bean, dried bay leaf, cocoa, and dried florals. Flavors of dried cranberry, strawberry, and grilled orange rind, leaving the palate with grippy, mouthwatering tannins." — Tonya Pitts

• Producer: Bogle Vineyards, California Delta, California
• Vintage: 2023
• Appellation: California
• Varietal: Merlot
• Style: Red Wine — Approachable, Medium-Bodied
• Certifications: Vegan • Gluten-Free
• Size: 750ml
• Tasting Notes: Bing cherry, sassafras, baked plum, coffee bean, dried bay leaf, cocoa, cranberry, cedar, sweet herbs
• Best Paired With: Peking duck, roasted chicken, braised short ribs, pork tenderloin, beef stew, mild cheddar, Brie

A 90-point California Merlot at an everyday price — Bogle's five-generation family estate is the benchmark for what honest American red wine can be.

About the Wine

Sanford Winery is one of Santa Barbara County's pioneering estates, with deep roots in the Santa Rita Hills AVA — a cool, wind-swept corridor that produces some of California's most compelling Chardonnay.

The 2023 vintage is crafted under the direction of winemaker Trey Fletcher, whose minimal-intervention philosophy allows the vineyard's natural character to lead.

90 pts — Robert Parker's Wine Advocate: "Composed primarily of young vines from La Rinconada planted in heavier soils, the 2023 Chardonnay Sta. Rita Hills is pure, floral and orchard fruit-driven, with a seamless, lifted palate that boasts remarkable textural precision and a chalky, high-toned finish." (Vintage 2023).

90 pts — Vinous: "The 2023 Chardonnay (Sta. Rita Hills) is a soft, gentle white that speaks in hushed tones — very elegant and approachable. White flowers, chamomile and pear are some of the notes that emerge with air, all motivated by saline-tinged acids." (Vintage 2023). 

Tasting Notes

Bright and aromatic on the nose with grilled lemon, dried flowers, and chamomile. The palate is silky and intensely mineral, with orchard fruit precision and a chalky, high-toned finish. Saline-tinged acidity keeps the wine fresh and lifted throughout.

Food Pairings

A natural match for shellfish, oysters, sushi, light seafood dishes, and fresh appetizers. Also lovely alongside roasted chicken or soft cheeses.

Meet the Winemaker — Trey Fletcher

Trey believes the vineyard and its farming are the cornerstone of wine quality. With eight years at Bien Nacido Vineyards and experience at Littorai Wines and in Napa Valley, he brings a seasoned, terroir-driven approach to every vintage at Sanford.

Wine Details

• Varietal: Chardonnay
• Appellation: Santa Rita Hills, Santa Barbara County, California
• Vintage: 2023
• Format: 750ml
• Style: Elegant, mineral-driven white

Domaine Equis · Crozes-Hermitage · 2024

There are few names as revered in the Northern Rhône as Graillot. Maxime Graillot trained under his father, Alain, before establishing his own path in the vineyards of Crozes-Hermitage. At Domaine Equis, organic farming and careful work in the soil allow the northern Rhône terroir to speak through expressive, pure Syrah.

The 2024 Equinoxe opens with subtle orange blossom, violets, and earthy nuances. Medium-bodied and gently structured, it offers moderate concentration, soft tannins, and an effortless charm that makes it approachable now.

Vinous: 88 points
“The 2024 Crozes-Hermitage Equinoxe was vinified from fully destemmed grapes, opening with subtle orange blossom, violets and earthy shadings. Touching the medium-bodied palate with moderate flavor concentration wrapped around gentle tannins, the 2024 can be enjoyed right away.” (Vintage 2024). 

• Producer: Domaine Equis, Maxime Graillot
• Varietal: 100% Syrah
• Appellation: Crozes-Hermitage
• Region: Northern Rhône, France
• Closure: Screw Top
• Tasting notes: Orange blossom, violets, earthy nuances, gentle tannins, and a graceful finish
• Pair with: Roast chicken, grilled sausages, lamb, mushroom dishes, or roasted vegetables
• Size: 750ml

A pure Northern Rhône Syrah with violet lift, earthy detail, and effortless drinkability.

The Queen of Teroldego, at Her Finest

Elisabetta Foradori is one of Italy's most visionary winemakers — a pioneer who single-handedly rescued the ancient Teroldego grape from obscurity and elevated it to world-class status. Farming biodynamically in the dramatic foothills of the Dolomites in Trentino, her minimal-intervention approach produces wines of extraordinary purity, character, and sense of place.

This is the estate's flagship red: a wine that is simultaneously wild and precise, generous and structured — a benchmark for what indigenous Italian varieties can achieve in the right hands.

67 Wine Review

"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk."
— Bart Hopkins, 67wino.shop

Tasting Notes

• Nose: Luscious dark fruits, violets, and wild herbs
• Palate: Savory, earthy, and slightly wild — spice, dark cherry, and a touch of exotic funk
• Structure: Medium-bodied with high acidity, moderate tannins, and excellent depth
• Finish: Long, pure, and complex

Vineyard & Vinification

• Grape: 100% Teroldego
• Farming: Certified Organic & Biodynamic
• Appellation: Vigneti delle Dolomiti IGT, Trentino, Italy
• Producer: Foradori, Campo Rotaliano
• Vintage: 2024
• Size: 750ml

Food Pairings

A natural match for Alpine cuisine: speck, Fontina, and rye bread; tagliatelle with wild boar ragù; roasted duck with cherry reduction; herb-crusted pork loin. Also exceptional with mushroom polenta or roasted beets with goat cheese.

Producer Notes

The Oddero estate is one of Piedmont’s most storied Barolo producers, with impressive vineyard holdings throughout the entirety of the denomination. The classic Barolo bottling incorporates younger vines from sites in La Morra as well as Bricco Fiasco in Castiglione Falletto, and draws from Bricco Chiesa, Capalot, and Galina. The 2021 vintage is a standout — aromatic, pliant, and wonderfully inviting, with crushed flowers, red and blue-toned fruit, spice, and perfumed notes. Fine, polished tannins and a long, savoury finish. Gorgeously approachable now but will keep evolving.

Expert Reviews — Vintage 2021

• Decanter 93 pts | Evocatively scented with wild red berries, vanillin, and spice. Fine tannins increase steadily across the palate alongside richness of raspberry fruit. Hints of tea and citrus lead to a savoury, mouth-cleansing finish. Gorgeously approachable now but will keep evolving. — Michaela Morris
• Vinous 92 pts | Fabulous. Aromatic, pliant, and wonderfully inviting. Crushed flowers, red/blue-toned fruit, spice, and perfumed notes build nicely in the glass. Polished, silky tannins wrap it all together in style. — Antonio Galloni

Food Pairings

• Braised beef short ribs or osso buco
• Truffle pasta or mushroom risotto
• Aged Parmigiano-Reggiano or Castelmagno
• Roasted lamb or wild boar

Winemaker Description 

Straw yellow color. The nose is intense and delicate with notes of orange blossom, apricot, and peach. On the palate, it is soft, fresh, with a tasty finish and a fruity aftertaste.

From the rolling hills of Umbria, the Antinori Santa Cristina Orvieto Classico Campogrande 2024 is a fresh and vibrant expression of one of Italy’s historic white wine regions, Orvieto Classico. Crafted primarily from traditional local varieties including Grechetto and Procanico (the local name for Trebbiano Toscano), this wine captures the bright, easygoing character that has made Orvieto famous for centuries.

Pale straw in color, it opens with inviting aromas of white peach, citrus blossom, green apple, and delicate floral notes. The palate is crisp and refreshing, showing lively acidity and flavors of lemon, pear, and subtle almond, finishing clean and mineral-driven.

Perfect as an aperitif or paired with seafood, light pasta dishes, salads, and fresh cheeses, this classic Italian white offers both elegance and everyday drinkability.

A refreshing, food-friendly white that showcases the timeless charm of Orvieto.

Winemaker Description

The Pazo de La Cuesta Godello Ribeira Sacra Blanco 2023 is a Galician white of excellent expression, crafted from hand-harvested Godello grapes in the steep, terraced vineyards of Ribeira Sacra. After destemming, the grapes undergo cold pre-fermentation maceration for 6 hours, followed by slow fermentation in stainless steel below 20°C for 60–70 days. The wine then ages for 4 months on fine lees with weekly rackings, building texture and complexity while preserving freshness.

Tasting Notes

Bright pale yellow with a steely rim. The nose is subtle and delicate — white flowers, stone fruit, citrus, and a touch of anise. On the palate, rich and fresh with excellent balance, vibrant acidity, and a long, pleasantly bitter finish that is the hallmark of great Godello.

Pairing Suggestions

• Seafood: Grilled scallops, steamed clams, octopus a la gallega, or grilled branzino.
• Light dishes: Goat cheese, white asparagus, or a simple roast chicken with herbs.
• Aperitif: Serve well chilled — a natural match for Galician tapas.

The story of Domaine de la Janasse began in 1967. That year, Aimé Sabon returned from his military service. He took over the vineyards of his father, who supplied grapes to a cooperative cellar, and his father-in-law, who sold wine to négociants. By 1973, Aimé had built his own cellar. This is how Domaine de la Janasse was born, named after the family farm located in Courthézon, at a place called “La Janasse.” Aimé was ambitious. Knowing he possessed a fabulous terroir, he continuously expanded the estate by acquiring new parcels. From 15 hectares back then, La Janasse now spans over 90 hectares.

Winemaker Description

The 2024 Côtes-du-Rhône Réserve is a more serious effort than the estate’s regular Côtes-du-Rhône bottling, showcasing Janasse’s ability to marry richness with finesse. Moderately tannic and endowed with a beautiful structure, it develops generous notes of fresh fruit — crushed strawberry and blackberry — on a crunchy, vibrant core, supported by a hint of licorice on the finish.

Pairing Suggestions

• Meat: Roasted lamb with herbes de Provence, grilled duck breast, or beef daube.
• Classic French: Cassoulet, tapenade crostini, or a charcuterie board.
• Cheese: Aged Comté, Manchego, or a firm sheep’s milk cheese.

Famille Vincent Pouilly-Fuissé Marie Antoinette — Mâconnais, Burgundy 2023

Famille Vincent is the family behind Château Fuissé — one of the most celebrated and historic domaines in Pouilly-Fuissé, and the benchmark producer of the appellation. Located in the village of Fuissé in the Mâconnais, the estate has been in the Vincent family for generations and is today led by Antoine Vincent, who continues the family's commitment to expressing the full potential of Chardonnay on the distinctive limestone and clay soils of southern Burgundy. The Marie Antoinette cuvée is a tribute to Marie-Antoinette Vincent — Antoine's grandmother and a beloved figure in the family's history — crafted to be an approachable, high-quality introduction to the Château Fuissé style: elegant, mineral, and unmistakably Pouilly-Fuissé.

The color is pale yellow with hints of green. The nose offers a touch of oak alongside great finesse and minerality — white flowers, lemon, and apple scents lead into aromas of melon, kiwi, peach, and apricot. On the palate, the wine is fresh, round, and fruity with a lovely mineral backbone and a nicely balanced, long finish. Elegant and complete — a Pouilly-Fuissé that drinks well above its price.

"A touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. Fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality. Nicely balanced and fresh with a great length." — Famille Vincent, Winemaker

• Producer: Famille Vincent / Château Fuissé, Fuissé, Mâconnais, Burgundy, France
• Vintage: 2023
• Appellation: Pouilly-Fuissé AOC
• Varietal: 100% Chardonnay
• Cuvée: Named in tribute to Marie-Antoinette Vincent, grandmother of proprietor Antoine Vincent
• Size: 750ml
• Tasting Notes: White flowers, lemon, apple, melon, kiwi, peach, apricot, mineral backbone, long balanced finish
• Style: Medium-bodied, fresh, elegant, lightly oaked
• Drink: Now through 2029
• Best Paired With: Seared scallops, grilled fish, roast chicken, veal, soft cheeses, mushroom risotto, light cream sauces

The Château Fuissé pedigree in an approachable, elegant package — Marie Antoinette is Pouilly-Fuissé at its most charming.

Frank Family Vineyards Cabernet Sauvignon Napa Valley 2023 — Napa Valley, California

Frank Family Vineyards is one of Napa Valley’s most celebrated estates, with roots tracing back to the historic Larkmead Winery site in Calistoga. Founded by Rich Frank in 1992, the winery has built its reputation on benchmark Napa Cabernet Sauvignon — wines that combine the valley’s signature power and richness with genuine elegance and age-worthiness. The 2023 vintage was a cool, precise year in Napa, producing wines of exceptional freshness and structure.

The 2023 opens with pronounced aromas of blackberry, cassis, and vanilla. On the palate, flavors of black plum, nutmeg, dark chocolate, and a touch of espresso build into a complex, full-bodied structure, anchored by a core of elegant acidity and fine tannins that carry from start to a long, savory finish. James Suckling awarded it 94 points, calling it “a refined and complete example of Napa Cabernet Sauvignon showing all the poise and freshness of the cool vintage.”

James Suckling 94 — “Taut and austere, with a good core of fruit, fine tannins, a textured mouthfeel and balanced acidity, leading to a savory, mouthwatering finish.”

• Producer: Frank Family Vineyards, Calistoga, Napa Valley
• Vintage: 2023
• Appellation: Napa Valley AVA
• Varietal: Cabernet Sauvignon
• Format: 750ml
• Tasting Notes: Blackberry, cassis, vanilla, black plum, nutmeg, dark chocolate, espresso, elegant acidity
• Best Paired With: Grilled ribeye, braised short ribs, roasted lamb, wild mushroom risotto, aged cheddar, Manchego

A benchmark Napa Cabernet at a price that still makes sense — Frank Family delivers every time.

Château Le Bergey Bordeaux Rouge Biodynamic Organic — Bordeaux 2023

Château Le Bergey is a certified biodynamic and organic estate on the Right Bank of Bordeaux, farming with a commitment to the land that goes well beyond the minimum requirements of either certification. Biodynamic viticulture treats the vineyard as a living ecosystem — no synthetic inputs, farming in harmony with lunar cycles, and a focus on soil health that produces grapes of genuine character and terroir expression. At under $15, this is one of the most compelling arguments for what conscientious Bordeaux farming can deliver at an everyday price. The 2023 vintage produced a wine of real substance: medium-bodied, structured, and dry, with the classic Right Bank profile of dark fruit, earth, and graphite.

The nose opens with blackberry, black cherry, and raspberry, layered with oak, bramble, and earthy graphite notes. On the palate, the wine is medium-bodied with firm tannins, good structure, and a dry, focused finish. Classic Bordeaux character — honest, food-friendly, and built to drink well at the table.

• Producer: Château Le Bergey, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Rouge AOC
• Farming: Certified Biodynamic & Organic
• Size: 750ml
• Tasting Notes: Blackberry, black cherry, raspberry, oak, bramble, earth, graphite
• Best Paired With: Grilled lamb, roast beef, duck, hard cheeses, charcuterie

Certified biodynamic and organic Bordeaux at an everyday price — Château Le Bergey is the Right Bank red that punches well above its weight.

RouteStock | Pinot Noir | Sonoma Coast AVA | California | 2023

RouteStock is a California label built around the idea that great wine should be accessible — that world-class terroir doesn’t have to come with a world-class price tag. Their Sonoma Coast Pinot Noir draws from one of California’s most celebrated cool-climate appellations, where Pacific fog and coastal winds push grapes to their expressive limits. The 2023 is a textbook example of what makes this region so compelling: complexity, tension, and a savory depth that punches well above its price.

The nose is brooding and aromatic — dried herbs, toasted hazelnuts, blood orange peel, and a whisper of lavender. On the palate, bright red-cherry acidity and crunchy minerality frame an appealing umami core, with flavors of shiitake mushroom, bay laurel, brambly berries, and cooked red and blackberries woven through with woodsy spice. Rich and complex, yet bright and inviting — a Sonoma Coast Pinot that delivers far beyond its price point.

• Producer: RouteStock
• Appellation: Sonoma Coast AVA, California
• Grape: Pinot Noir
• Vintage: 2023
• Size: 750ml
• Pairings: Roast duck, grilled salmon, herb-crusted pork tenderloin, mushroom risotto, charcuterie with prosciutto and mild cheeses

Critical Acclaim - Vintage 2023 

• The Tasting Panel — 92 pts: Punches way above its price. Savory tilled earth and loam, red-cherry acidity, crunchy minerality, and an umami core with brambly berries and woodsy spice.

Domaine Vocoret & Fils is the epitome of a hands-on, family-owned estate located near the town of Auxerre in Chablis. For five generations, the domaine has been passed down from father to son, with the family's deep-rooted dedication driving both tradition and innovation. Their 37 acres of Chablis appellation vineyards produce wines of striking purity and terroir-driven character.

Tasting Notes

The 2023 Chablis opens with classic aromas of green apple, lemon zest, and wet stone. On the palate, it is crisp and focused with steely minerality, bright citrus, and firm acidity that gives the wine its signature Chablis backbone. The finish is clean, precise, and refreshing.

Food Pairings

A natural partner for oysters, clams, and all manner of seafood. Also excellent with snails, charcuterie, goat cheese, and Gruyère. Serve well-chilled as an aperitif or throughout a meal.

Domaine

• Domaine: Vocoret et Fils, Chablis, Burgundy, France
• Appellation: Chablis AOC
• Grape: 100% Chardonnay
• Vintage: 2023
• Style: Unoaked, mineral-driven white Burgundy

Domaine Vocoret et Fils Chablis 2023 750ml

Mohua · Marlborough · New Zealand · 2024

Named after the mohua — the golden-feathered bird native to New Zealand’s South Island forests — Mohua Sauvignon Blanc is a wine that carries the spirit of its homeland in every glass. Sourced from the Lower Wairau and Southern Valleys of Marlborough, where cool, clean ferments and limited time on lees preserve every last note of aromatic freshness, this is Marlborough Sauvignon Blanc at its most vibrant and expressive.

The nose bursts with bright citrus, snow pea, and pineapple, with apples, pears, peaches, and melon layered beneath. On the palate it is intense and harmonious — a thriving zing of grapefruit acidity balanced by an inviting creamy texture that melts into a long, complex finish.

95 Points – Decanter | Gold Medal – 2025 Decanter World Wine Awards
“Apples, pears, peaches and melons lead the charge with a thriving zing of grapefruit acidity and inviting creamy texture melting into the palate. Long and harmonious.” (Vintage 2024). 

• Producer: Mohua
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Sub-Regions: Lower Wairau and Southern Valleys
• Varietal: Sauvignon Blanc
• Alcohol: 12.5%
• Size: 750ml
• Tasting Notes: Citrus, snow pea, pineapple, apple, pear, peach, melon, grapefruit, creamy texture
• Pairings: Fish tacos, oysters, pan-fried snapper, goat cheese tart, spinach salad, aperitif

95 points and a Decanter Gold Medal — one of Marlborough’s most decorated Sauvignon Blancs at any price.

Louis Latour | Bourgogne Pinot Noir AOC | Burgundy, France | 2023 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected négociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable regional appellations.

Bourgogne Pinot Noir is Burgundy's regional appellation, drawing fruit from vineyards across the entire region. Pinot Noir is the native red grape of Burgundy — one of the world's most celebrated and terroir-sensitive varieties — and Louis Latour's Bourgogne expression offers a genuine introduction to the elegance and finesse that defines great red Burgundy.

Vinified traditionally in open vats and aged 10 to 12 months in stainless steel to preserve freshness and fruit purity. The 2023 shows a deep, bright ruby hue. The nose is elegant — red fruits, blackcurrant bud, and licorice, lifted by a hint of spice. On the palate, round and well-balanced with freshness and a supple texture, expressing notes of cherry, blackcurrant, and licorice that linger through a harmonious finish. A classic, food-friendly Burgundy red in a convenient 375ml half bottle.

Pair with grilled meats, roast duck, charcuterie, mushroom dishes, and mature cheeses.

• Producer: Maison Louis Latour
• Appellation: Bourgogne Pinot Noir AOC, Burgundy, France
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Traditional open vat fermentation; 10–12 months in stainless steel
• Format: 375ml Half Bottle

Warehouse stored item - please allow three to five business days to fulfill.

Full-bodied, even robust, with a capacity to age but with such supple smoothness that it can be eminently drinkable even when young.

Castello di Bossi | Chianti Classico Gran Selezione | Organic | 2020

Gran Selezione is the apex of the Chianti Classico pyramid — a single-vineyard or best-barrel selection aged a minimum of 30 months before release. Castello di Bossi's 2020 version is a textbook example of why this category matters. Sourced from the estate's southern Gaiole in Chianti holdings and certified organic, it spent 24 months in large 40–50HL casks — a deliberate choice that preserves Sangiovese's aromatic lift while building structure without over-oaking. The 2020 vintage delivered warm, even ripening across Tuscany, and Bossi channeled that richness into a wine of explosive intensity and remarkable finesse. Deep ruby with garnet lights, it opens with black cherry, plum, cedar, sweet spice, dark chocolate, and a whisper of saddle leather. The palate is fleshy and dense, yet balanced, with a very pronounced, lingering finish. Drink now with confidence, or cellar through 2034.

• Appellation: Chianti Classico Gran Selezione DOCG, Tuscany, Italy
• Varietal: Sangiovese
• Vintage: 2020
• Format: 750ml
• Aging: 24 months in 40–50HL large casks
• Certification: Certified Organic
• Drink Window: Now – 2034

Critical Acclaim — Vintage 2020

Vinous — Antonio Galloni | 92 Points: Gorgeous. Floral, lifted and quite expressive, the 2020 has a lot to offer. It marries the richness of this southern district with lovely aromatic presence and a good bit of brightness. A complete, deeply satisfying wine to drink now and over the next decade or so. Drink 2024–2034.

Pairing Suggestions

• Classic Tuscan: Bistecca alla Fiorentina, wild boar ragù, or pappardelle with meat sauce.
• Meat: Roasted lamb rack, braised short ribs, or aged beef tagliata.
• Cheese: Aged Pecorino Toscano, Parmigiano-Reggiano, or a firm sheep’s milk cheese.

Bassermann-Jordan Riesling Trocken — Pfalz, Germany 2024

Bassermann-Jordan is one of Germany's most historic and prestigious wine estates — a founding member of the VDP, Germany's elite organization of top quality wine producers, and a name synonymous with the finest dry Riesling from the Pfalz. The estate's roots in Deidesheim stretch back to 1718, when Pierre Jordan purchased the family's first vineyards in the Pfalz. Johann-Peter Jordan built the winery in Deidesheim 65 years later, and around the turn of the century, Andreas Jordan elevated quality winemaking in the region by becoming one of the first growers to plant single varieties by vineyard and vinify each vineyard separately — a revolutionary approach that set the standard for precision winemaking in Germany. A marriage between the Bassermann and Jordan families added the Bassermann name in 1883, cementing the estate's place at the pinnacle of Pfalz winemaking. Today, the estate farms organically, bringing the same commitment to quality and terroir expression to every bottle.

The Riesling Trocken is the estate's classic dry Pfalz expression — a wine that shows the style of the house and the typicality of the different soils around the winery. Fine fruit, elegant acidity, and gripping minerality define the palate — dry, focused, and unmistakably Pfalz. Clean and precise on the finish, with the kind of mineral backbone that makes great German Riesling so compelling at the table.

"A dry Palatinate Riesling with fine fruit, elegant acidity and gripping minerality — it shows the style of the house and the typicality of the different soils around the winery." — Bassermann-Jordan, Winemaker

• Producer: Bassermann-Jordan, Deidesheim, Pfalz, Germany
• Vintage: 2024
• Appellation: Pfalz, Germany
• Classification: VDP member estate
• Varietal: 100% Riesling
• Style: Trocken (Dry)
• Farming: Certified Organic
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Fine fruit, elegant acidity, gripping minerality, dry and focused, clean mineral finish
• Drink: Now through 2030
• Best Paired With: Grilled fish, sushi, oysters, roast pork, Asian cuisine, soft cheeses, aperitivo

VDP Pfalz Riesling from one of Germany's oldest estates — Bassermann-Jordan Trocken 2024 is dry, mineral, and organically farmed.

Winemaker Description

The 2023 Brewer-Clifton Sta. Rita Hills Pinot Noir displays enticing aromas of pomegranate, white tea, and raspberry. Lively and energetic on the palate with flavors of dried fig, white truffle, and ripe cherry fruit. Savory in texture, with notes of wild herbs and peppery spice lingering on the finish.

Pairing Suggestions

• Poultry: Roasted duck with cherry glaze, herb-roasted chicken, or quail with mushroom sauce.
• Meat: Lamb chops with wild herbs, pork tenderloin with fig reduction.
• Cheese: Aged Gruyère, Brie de Meaux, or a mild washed-rind cheese.

Winemaker Description

Columbia Crest H3 Red Blend is focused and generous, open-textured and inviting. Sourced from Horse Heaven Hills — one of Washington State's most celebrated AVAs — this approachable yet complex red blend delivers cherry, currant, red plum, and raspberry jam flavors with a smooth, well-rounded finish.

Tasting Notes

Deep ruby in color with aromas of ripe dark cherry, blackcurrant, and a hint of toasted oak. The palate is plush and fruit-forward with flavors of red plum, raspberry jam, and subtle spice. Medium-bodied with soft tannins and a smooth, lingering finish.

Food Pairings

Pairs beautifully with grilled burgers, BBQ ribs, roasted chicken, pasta with meat sauce, and aged cheddar. A versatile everyday red from one of Washington's most trusted producers.

Product Details

Bottle Size: 750ml
Vintage: 2021
Region: Horse Heaven Hills, Columbia Valley, Washington State, USA
Appellation: Horse Heaven Hills AVA
Grape Varieties: Cabernet Sauvignon, Merlot, Syrah
Producer: Columbia Crest
Style: Red Blend, Dry, Medium-Bodied

Materia Prima Orange Wine Xarel·lo — Penedès, Cataluña 2024

Materia Prima is a project from the Parés Baltà family — one of Penedès' most committed organic and biodynamic estates — dedicated to exploring the full expressive potential of their indigenous varieties through natural, minimal-intervention winemaking. This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.

The 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.

"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines." — Materia Prima

• Producer: Materia Prima (Parés Baltà), Penedès, Cataluña, Spain
• Vintage: 2024
• Appellation: Penedès DO
• Blend: Xarel·lo & Sauvignon Blanc
• Style: Orange Wine (extended skin contact)
• Farming: Certified Biodynamic
• Size: 750ml
• Tasting Notes: Citrus peel, tropical fruit, compote, fine tannins, long complex finish
• Best Paired With: Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie

A biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.

One of Tuscany's most celebrated organic estates, Fontodi Chianti Classico Organic 2020 is a benchmark expression of 100% Sangiovese from the heart of Panzano's legendary Conca d'Oro — the "Golden Shell" — a privileged south-facing amphitheater of vineyards in the Chianti Classico DOCG. Certified organic, structured, and deeply terroir-driven, this is Chianti Classico at its most authentic and compelling.

Fontodi & the Conca d'Oro

Fontodi has been certified organic for decades, farming 100% Sangiovese with an unwavering commitment to terroir expression and minimal intervention. Situated in Panzano's Conca d'Oro — a sun-drenched bowl of south-facing vineyards considered among the finest sites in all of Chianti Classico — the estate produces wines of remarkable energy, structure, and longevity. The 2020 vintage is slightly more reserved and structured than recent opulent years, offering a classic, high-energy profile that rewards decanting or further cellaring.

Critical Acclaim — 2020 Vintage

94 Points — James Suckling: "Subtle aromas of sliced strawberries and cherries with some orange peel follow through to a medium body with succulent tannins and a bright and tangy finish. Lovely energy in this one. So good now. From organically grown grapes."

93 Points — Wine Spectator: "Rich and velvety, laced with black cherry, blackberry, violet and mineral flavors. Driven by vibrant acidity and backed by well-mannered tannins. Shows excellent balance and length."

92 Points — Decanter: "This flagship Chianti Classico from the renowned Fontodi estate has not lost its identity, deeply rooted in a sun-drenched stretch of Panzano's Conca d'Oro. The 2020 version has all the ripe dark fruit and assertive tannins that come so neatly into balance. It finishes with its signature bitter liquorice twist."

92+ Points — Vinous (Antonio Galloni): "The 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. I would not plan on opening this too young."

91 Points — Wine Advocate: "A certified organic wine, the Fontodi 2020 Chianti Classico shows dark fruit and blackberry with earthy sensations of crushed stone that reflect the schistous soils found in this area of the appellation. Drinking 2023–2030."

17++ — Jancis Robinson: "100% Sangiovese. Certified organic. Lots of juice on the palate and plenty of grainy but ripe tannins in perfect harmony with the succulent fruit. Drinking 2023–2032."

Tasting Profile

Youthful ruby with vibrant clarity. The nose is subtle and enticing — sliced strawberry, dark cherry, rose petal, dried herbs, leather, and a hint of baked earth. On the palate it's medium to full-bodied with succulent, grainy tannins, vibrant acidity, and a long finish with a signature bitter liquorice twist. Classic Sangiovese energy and precision.

Details

2020 | 100% Sangiovese | Panzano, Chianti Classico DOCG, Tuscany, Italy | Certified Organic | 750ml

Food Pairings & Serving

Decant 30–45 minutes. Serve at 61–64°F. A natural match for bistecca alla Fiorentina, wild boar ragù, roasted lamb, and aged Pecorino or Parmigiano-Reggiano. Drinking beautifully now through 2032.

Expert Reviews — Vintage 2019

Vinous (Neal Martin) 97 Points: Beguiling bouquet with red berry fruit, truffle and light Provençal herb scents, beautifully defined. Medium-bodied with pliant tannins — exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine. A stellar showing.

Decanter (Georgina Hindle) 97 Points: Rich, full and heady nose. Ripe blackcurrant, red cherries, raspberries and strawberries with mint, black pepper and truffle. Excellent precision and density with a seductive dark chocolate edge. Powerful, muscular and confident, yet with suppleness — density and grace with a cooling finish of liquorice, mint and soft salinity. A great wine.

James Suckling 95 Points: Perfumed nose of mulberries, plums, chocolate orange and cloves. Medium-to-full bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished. 88.5% Merlot, 7% Cabernet Sauvignon, 4.5% Cabernet Franc. Drink after 2024.

Wine Advocate (William Kelley) 94 Points: Fleshy and dramatic, wafting from the glass with aromas of ripe berry fruit mingled with subtle hints of truffle and violets, new oak already entirely integrated. Medium to full-bodied, velvety and seamless, broad and textural with lively acids, powdery tannins and fine length on the finish.

Jeb Dunnuck 94 Points: Elegant, solid Pomerol delivering spicy red and black cherry fruits, notes of cedary herbs and flowers, medium-bodied richness, silky yet building tannins, and a great finish. Will benefit from 3–5 years of bottle age and keep for 15–20 years.

Winemaker Description

Château Gazin is one of Pomerol’s most storied estates, neighboring the legendary Pétrus on the plateau’s finest clay soils. The 2019 is a benchmark expression — a blend of 88.5% Merlot, 7% Cabernet Sauvignon, and 4.5% Cabernet Franc — that showcases the appellation’s signature combination of opulence and precision. Silky, seamless, and built for the long haul, it is a wine of remarkable harmony and effortless grace.

Pairing Suggestions

• Meat: Roasted lamb rack with truffle jus, beef tenderloin, or duck confit with cherry reduction.
• Classic Bordeaux: Venison with wild mushrooms, braised short ribs, or a classic French cassoulet.
• Cheese: Aged Comté, Ossau-Iraty, or a rich washed-rind cheese.

Lindeman's Bold Cabernet Sauvignon Bin 45 2025 750ml

Lindeman's Bin 45 is one of Australia's most iconic and trusted Cabernet Sauvignons — a bottle that has earned its place on tables around the world through consistent quality and exceptional value. Sourced from South Eastern Australia's sun-drenched vineyards, Bin 45 delivers the bold, fruit-forward character that made Australian Cabernet famous.

Tasting Notes

Deep ruby in color with inviting aromas of blackcurrant, dark cherry, and a hint of mint. The palate is medium-to-full bodied with rich cassis and dark berry fruit, notes of chocolate and cedar, and soft, approachable tannins. The finish is smooth, warm, and satisfying — a crowd-pleaser in every sense.

Food Pairings

A natural match for grilled ribeye, lamb burgers, slow-roasted beef brisket, smoky BBQ ribs, or pulled pork. Also excellent with sharp cheddar or aged Gouda.

Producer

• Producer: Lindeman's, South Eastern Australia
• Appellation: South Eastern Australia GI
• Grape: 100% Cabernet Sauvignon
• Vintage: 2025
• Style: Medium-to-full bodied, fruit-driven Australian red

Château Bernadotte | Haut-Médoc Cru Bourgeois | Bordeaux, France | 2018

Château Bernadotte is a classic Cru Bourgeois estate situated on the Left Bank of Bordeaux, with vineyards bordering the prestigious Pauillac appellation — lending the wine a touch of that famous Pauillac character: tobacco, cedar, and graphite. Named after the royal family of Sweden, the estate has a storied history and is now producing wines fully worthy of its pedigree.

The 2018 vintage is widely regarded as one of the greatest in Bordeaux history — a year of exceptional ripeness, concentration, and natural balance. Château Bernadotte's 2018 is a blend of 51% Cabernet Sauvignon, 47% Merlot, and 2% Petit Verdot, delivering focused dark fruit, firm structure, and excellent aging potential at a remarkable price point for the appellation.

Deep ruby in the glass. The nose offers blackcurrant, black olive, dried herbs, smoked meat, and charred wood, with inky, jammy dark fruit and notes of mocha and sweet spice. On the palate, medium-bodied with firm, fine-grained tannins, focused and flavorful with a lightly chewy finish. Rich, balanced, and built to age — drinking beautifully from 2024 onward.

Pair with classic steak frites, roast leg of lamb with rosemary, hearty beef stew, wild mushroom risotto, aged Comté, or Parmigiano-Reggiano.

• Producer: Château Bernadotte
• Appellation: Haut-Médoc AOC, Cru Bourgeois
• Region: Left Bank, Bordeaux, France
• Blend: 51% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot
• Vintage: 2018
• Drink: Now through 2030+
• Bottle Size: 750ml

Critical Acclaim — Vintage 2018

• James Suckling — 91 pts: Blackcurrants, black olives and dried herbs with smoked-meat and charred-wood character. Medium-bodied with firm, fine-grained tannins. Focused and flavorful.
• Vinous — 90 pts: A flamboyant, unctuous Haut-Médoc. Inky, jammy dark fruit, mocha and sweet spice — racy, expressive, and delivers the goods.
• Wine Enthusiast — 90 pts: Rich and balanced, offering black fruits dominated by Merlot and bold tannins. A powerful wine that will take time. Drink from 2024.