2010 - Present Wine

Esprit Leflaive Pouilly-Fuissé Premier Cru Le Clos Reyssier 2020 is an exceptional single-vineyard Chardonnay from Burgundy's renowned Mâconnais region, combining the richness and generosity of southern Burgundy with the elegance, precision, and craftsmanship associated with the legendary Leflaive name.

Sourced from the prestigious Le Clos Reyssier vineyard in the village of Chaintré, at the southern end of Pouilly-Fuissé, this wine comes from an east-facing hillside planted in 1950. The vineyard's clay-limestone soils contribute to the wine's distinctive depth, concentration, and beautifully balanced structure. The 2020 vintage marks the vineyard's elevation to Premier Cru classification, recognizing the exceptional quality of this distinctive terroir.

The wine opens with an inviting bouquet of ripe yellow peach, honey, lemon zest, and delicate floral notes, complemented by subtle hints of butterscotch, toasted almonds, and crushed stone. On the palate, it is rich, generous, and beautifully textured, offering layers of orchard fruit, citrus, and gentle spice. Vibrant acidity provides freshness and definition, balancing the wine's impressive concentration and luxurious mouthfeel.

Carefully vinified with traditional Burgundian techniques, the wine undergoes fermentation in oak barrels, followed by 12 months of aging in oak, including 15% new barrels, and an additional six months in stainless steel. This thoughtful approach enhances complexity while preserving the purity of the Chardonnay fruit.

The result is an elegant yet powerful Premier Cru Burgundy, with remarkable depth, refined texture, and a long, harmonious finish. Esprit Leflaive Le Clos Reyssier 2020 beautifully demonstrates the exceptional potential of Pouilly-Fuissé's finest vineyards.

Expert Rating

93 Points Wine Spectator: "An opulent style, revealing honey, butterscotch, peach, lemon and stone aromas and flavors. Though rich, this white is focused by vivid acidity, which keeps everything balanced and long on the resonant finish." — Bruce Sanderson, 2024

Tasting Notes

Appearance: Bright golden yellow with delicate reflections.

Aroma: Ripe yellow peach, honey, lemon zest, yellow flowers, toasted almonds, butterscotch, and subtle mineral notes.

Palate: Rich, concentrated, and beautifully textured, with generous stone fruit, citrus, delicate spice, and refreshing acidity. Subtle oak influence contributes additional depth without overwhelming the fruit.

Finish: Long, elegant, and harmonious, with lingering peach, toasted almond, and mineral nuances.

Food Pairing

An outstanding companion to butter-poached lobster, seared scallops, roasted turbot, Dover sole, and creamy seafood preparations. Its generous texture and lively acidity also pair beautifully with roast chicken, veal in a delicate cream sauce, mushroom risotto, and aged Comté cheese.

Serving Temperature: 50–54°F (10–12°C).

Cellaring Potential: Wine Spectator recommends drinking through 2028, while Corney & Barrow suggests 2025–2029. The wine can be enjoyed now for its expressive fruit and refined complexity.

Domaine Leflaive Esprit Chablis 1er Cru Les “Fourchaume” 2022 · Chablis, Burgundy, France

Producer Description

Located on the right bank of the Serein River, Fourchaume enjoys a privileged position near the celebrated Chablis Grand Cru vineyards. Its limestone-rich Kimmeridgian soils impart the distinctive mineral character, freshness, and complexity that define the finest wines of Chablis.

The Esprit Leflaive approach to winemaking emphasizes texture, precision, and the authentic expression of each vineyard. The producer’s Fourchaume cuvée is known for its balance of lively acidity, generous mouthfeel, and distinctive iodine-like mineral character.

Tasting Notes

Appearance: Brilliant pale gold with subtle green reflections.

Aroma: Fresh lemon zest, green apple, ripe pear, white blossoms, wet stone, and delicate saline notes.

Palate: Elegant and beautifully textured, with lively acidity, concentrated citrus and orchard fruit, and a distinctive chalky mineral character.

Finish: Long, precise, and refreshing, with lingering citrus, subtle iodine notes, and saline minerality.

Food Pairing

An excellent companion to fresh oysters, seared scallops, lobster, grilled sea bass, Dover sole, and delicate shellfish preparations. Its vibrant acidity and mineral precision also complement sushi, roasted poultry, creamy seafood risotto, and fresh goat cheese.

Serving Temperature: Approximately 50–54°F (10–12°C). Cellaring Potential: Enjoyable young for its freshness and mineral character, with the structure to develop additional complexity over several years.

Details

• Bottle Size: 750ml
• Region: Chablis 1er Cru Fourchaume, Burgundy, France
• Grape: Chardonnay
• Type: White

Esprit Leflaive Bourgogne Blanc 2023 is a beautifully refined expression of Chardonnay from Burgundy's prestigious Côte de Beaune, offering the elegance, purity, and precision associated with the renowned Leflaive name.

Produced from carefully selected, biodynamically farmed vineyards in Puligny-Montrachet, this exceptional regional Burgundy showcases the character of one of France's most celebrated white wine villages. The grapes originate from five small vineyard parcels situated toward Chassagne-Montrachet, where limestone-rich terroir contributes freshness, structure, and mineral complexity.

The 2023 vintage opens with an inviting bouquet of bright lemon zest, white flowers, fresh green apple, and delicate herbal nuances. On the palate, the wine is graceful and beautifully balanced, combining lively acidity with a silky, supple texture. Layers of citrus, orchard fruit, and lemon curd unfold with subtle richness, while a fine mineral backbone provides definition and freshness.

Aged for 12 months in oak barrels, including just 10% new oak, followed by six months in stainless steel, the wine achieves a harmonious balance between delicate texture and vibrant fruit expression.

Elegant, expressive, and wonderfully approachable, Esprit Leflaive Bourgogne Blanc 2023 offers a compelling introduction to the distinctive craftsmanship and refined style of Leflaive's white Burgundies.

Winemaker Notes

Entirely located in the town of Puligny, this Grand Cru was first mentioned back in 1397 when the abbey of Maizière purchased some of it. Old records mentioned that this plot might have been planted with gamay and pinot noir a few hundred years ago. When Dr. Lavalle published his classification of Bourgogne back in 1855, the climat was already planted to Chardonnay.  The 2023 vintage was generous in quantity and balanced in quality, following the excellent 2022. A mild, dry winter was followed by a cool, wet spring that helped recharge water reserves. 

An exceptional white Burgundy from Domaine Leflaive, the 2023 Bienvenues-Bâtard-Montrachet Grand Cru showcases the elegance, precision, and extraordinary complexity of one of Burgundy’s most prestigious vineyard sites. Crafted from Chardonnay grown in Puligny-Montrachet, this remarkable Grand Cru combines refined opulence, silky texture, vibrant acidity, and captivating minerality, delivering a beautifully balanced wine with impressive depth and aging potential.

Expert Ratings

96 Points – Wine Spectator: A ripe white, this exudes peach, pineapple, mango, and apple tart aromas and flavors. Toasted brioche and a range of baking spice notes emerge as this expands on the kaleidoscopic aftertaste. Starts out broad but gains focus and finesse on the aftertaste. Best from 2027 through 2037.

95 Points – Vinous: The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a stern, backward, petrichor- and limestone-scented bouquet that is quite Zen-like after the range of Premier Crus. The palate is fresh and vibrant with a silver bead of acidity, gaining weight in the mouth and very saline on the finish, with hints of orange zest on the aftertaste. Excellent.

95 Points – Robert Parker’s Wine Advocate: The 2023 Bienvenues-Bâtard-Montrachet Grand Cru is a full-bodied, dense, and ample wine evocative of peach, orange oil, honeycomb, buttered toast, and white flowers. Structured and imposing, it combines generous richness with remarkable depth and complexity, promising to reward bottle aging.

93–95 Points – Burghound: Sourced from the Domaine’s oldest vines, this outstanding Grand Cru offers beautifully textured, concentrated, and full-bodied flavors with focused power. A pronounced bitter-lemon character carries through to an exceptionally long finish, highlighting the wine’s impressive structure, intensity, and potential for extended aging.

92-94 Prominent honeysuckle aromas add a touch of breadth to the equally ripe yet somehow more elegant nose of spicy and exotic jasmine tea and gardenia. There is again very good detail and a highly appealing underlying tension to the gorgeously textured flavors that exhibit focused power on the superbly long, balanced and compact finale. This is also built to age a decade or more but in this case, it could reasonably be approached after only 4 to 5 years.  

Vintage 2024 also available - Text Us at 212-724-6767 for special offer price.

Rich yet exquisitely refined, the wine opens with aromas of white flowers, ripe peach, pear, orange zest, and delicate pastry, complemented by crushed limestone and subtle earthy nuances. The palate is silky and concentrated, balancing generous stone-fruit flavors with bright acidity and a distinctive saline minerality. Layers of honeycomb, toasted brioche, and gentle spice lead to a long, harmonious finish of remarkable finesse. A magnificent expression of Grand Cru Chardonnay, offering both immediate sophistication and outstanding potential for graceful evolution in the cellar.

An exceptional white Burgundy from one of the region’s most celebrated producers, the 2023 Domaine Leflaive Bâtard-Montrachet Grand Cru combines extraordinary concentration, refined elegance, vibrant acidity, and profound mineral complexity. Crafted from Chardonnay grapes in the Côte de Beaune, this prestigious Grand Cru is a powerful yet beautifully balanced wine with remarkable aging potential.

Expert Ratings

98 Points – Vinous: The 2023 Bâtard-Montrachet Grand Cru has a little more intensity on the nose than the Bienvenue, with touches of struck flint, cold stone, and light Granny Smith apple scents that are tightly coiled and unfold with aeration. The palate is crisp and taut, much more mineral-driven than the Bienvenue, with a truly complex and persistent finish that is a joy to behold. This riveted me to the spot and is one of the finest expressions of this holding that I have encountered in over 25 years of tasting at Leflaive.

98 Points – Wine Spectator: Taut and intense, featuring lime blossom, citronella, oyster shell, hazelnut, vanilla, and pastry aromas and flavors, this white is driven by its laser-like acidity. Balanced, with a seemingly endless finish that echoes the complex flavors and leaves you wanting more.

96 Points – Robert Parker’s Wine Advocate: Notes of orange oil, pear, and peach mingle with hints of nutmeg, clear honey, and buttered toast, introducing Leflaive’s 2023 Bâtard-Montrachet Grand Cru. Full-bodied, dense, and blocky, it is broad-shouldered and multidimensional, with an unctuous attack, a deep mid-palate, and a broad, expansive finish.

Rich and powerful yet remarkably refined, with aromas of ripe pear, white peach, citrus zest, and delicate white flowers, layered with toasted hazelnut, subtle spice, and crushed limestone. The palate is full-bodied and beautifully textured, balancing luscious orchard fruit with vibrant acidity and profound mineral complexity. A long, elegant finish reveals hints of citrus, saline freshness, and finely integrated oak. A magnificent expression of Grand Cru Chardonnay with outstanding aging potential.

A. A. Badenhorst · Swartland · 2022

Chenin Blanc-led white blend | Swartland, South Africa | 750ml

In the slopes and valleys of the Paardeberg, cousins Adi and Hein Badenhorst and their extended family make wines rooted in the Swartland. The Kalmoesfontein and Jakkalsfontein farms are home to old bush vines, while the cellar team's back-to-basics approach favors old cement kuipe, basket presses, instinct, and patience.

The 2022 Family White Blend brings eight grape varieties together around a Chenin Blanc core. Yellow rose, peach, sweet sage, and crushed rock salt introduce a wine with generous texture and an exotic edge, balanced by freshness. Citrus-pith, white-tea, and smoky notes add further layers to explore at the table.

Expert Reviews - Vintage 2022

Wine Advocate, 95 Points · Vintage 2022 | The A. A. Badenhorst Family Wines 2022 Swartland Kalmoesfontein White Blend is 45% Chenin Blanc, 11% Clairette Blanche, 10% Grenache Blanc, 8% Palomino, 8% Viognier, 8% Roussanne, 5% Muscat d'Alexandrie and 5% Verdelho. I love the balance of the medium-plus mouthfeel and that hint of something exotic that picks up intensity with time. The wine starts off on a delicate note with yellow rose, peach, sweet sage and crushed rock salt. Those aromas gain intensity while the wine remains fresh and balanced all the while. This is a release of 10,000 bottles.

Wine Spectator, 92 Points | Apple seed and dried citrus pith aromas are fortified by impressions of geranium, sandalwood and white tea. Aging gracefully, this Chenin remains tightly wound, showing serious power through the energetic, smoky finish. Chenin Blanc, Clairette Blanche, Grenache Blanc, Roussanne, Viognier, Palomino, Muscat d'Alexandria and Verdelho. Best from 2027 through 2032. 100 cases imported.

Producer Description

Quietly tucked into the slopes and valleys of the Paardeberg, the Kalmoesfontein and Jakkalsfontein farms are home to over 180 hectares of old bush vines. Here, cousins Adi and Hein Badenhorst, their extended family and a hand-picked crew produce AA Badenhorst wines.

Pairing & Serving

Serve chilled, allowing the wine to open in the glass. Suggested pairings include roast chicken, grilled seafood, or a creamy mushroom dish. Wine Spectator recommends a drinking window of 2027 through 2032.

Wine Details

• Producer: A. A. Badenhorst Family Wines
• Vintage: 2022
• Region: Swartland, South Africa
• Blend: 45% Chenin Blanc, 11% Clairette Blanche, 10% Grenache Blanc, 8% Palomino, 8% Viognier, 8% Roussanne, 5% Muscat d'Alexandrie, 5% Verdelho
• Type: White wine
• Size: 750ml

Domaine Faiveley · Pommard 1er Cru Les Rugiens · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer ·

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this small parcel in Les Rugiens Hauts. Acquired by the estate in 2007, the half-hectare vineyard is planted with vines dating to 1953, on a steep hillside with eastern and southeastern exposure and predominantly limestone soils.

Les Rugiens is one of Pommard's most celebrated Premier Cru sites, admired for wines of concentration, structure and longevity. Here, mature vines and a well-drained hillside setting lend depth and definition to Faiveley's Pinot Noir.

Winemaker Description

Winemaker's Notes, as supplied in the listing: Deep ruby-red in color, this distinguished Burgundy reveals an inviting bouquet of ripe black cherries, dark berries and subtle spice, complemented by delicate woody and smoky nuances.

On the palate, the wine is powerful, concentrated and beautifully structured. Rich dark-fruit flavors unfold alongside polished yet substantial tannins, while lively acidity provides freshness and balance. Subtle oak, warm spice and earthy complexity contribute additional depth.

The finish is long and persistent, revealing a harmonious interplay between concentrated fruit, refined tannins and the distinctive character of the Les Rugiens vineyard.

Winemaking & Aging

Careful harvesting and manual and optical sorting precede traditional Burgundian fermentation with controlled temperatures and measured extraction. Maturation lasts approximately 14 months in French oak barrels, around one-third new, complementing the wine's dark fruit with subtle smoky and spicy notes.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, rack of lamb, venison or wild mushroom risotto. Serve at 60–64°F (16–18°C), and consider decanting when opening a young bottle.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Pommard Premier Cru AOC
• Vineyard: Les Rugiens Hauts
• Parcel: 0.50 hectares (1.23 acres); vines planted in 1953
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured, old-vine Premier Cru for Burgundy lovers who appreciate Pommard's depth and character.

Famille Ferrando · Châteauneuf-du-Pape Rouge Saint Préfert · 2022

Grenache Blend · Rhône Valley, France · 750ml · Introductory Offer

#10 on Wine Spectator's Top 100 Wines of 2025

Producer & Terroir

Famille Isabel Ferrando, formerly known as Domaine Saint-Préfert, captures the richness, elegance and distinctive character of Châteauneuf-du-Pape. After a career in finance, Isabel Ferrando made her debut vintage in 2003, building the estate’s reputation through careful vineyard management and terroir-driven winemaking.

In 2020, the estate entered a new chapter under the name Famille Isabel Ferrando. Working alongside her daughter, Guillemette, Isabel combines traditional Châteauneuf-du-Pape methods with a focus on balance, purity and elegance.

Tasting Notes

The 2022 Saint Préfert Rouge is supple and generous, with ripe cherry, juicy plum and delicate lavender. Silky tannins give it a smooth, mouthfilling texture, while grilled garrigue, Mediterranean herbs and subtle spice bring savory complexity. An elegant, lingering finish balances the warmth and richness of the Southern Rhône.

Expert Review - Vintage 2022

Wine Spectator, 94 Points: Supple and mouthfilling, with silky tannins supporting ripe cherry, plum and delicate lavender notes. Classic grilled garrigue accents carry through the lingering finish, capturing the elegance and generosity of Châteauneuf-du-Pape.

Food Pairings

Pair with roasted lamb, herb-crusted beef, duck breast, grilled meats or slow-braised short ribs. Its savory herbal character also complements Mediterranean dishes, wild mushrooms and aged cheeses.

Wine Details

• Producer: Famille Ferrando
• Cuvée: Saint Préfert Rouge
• Vintage: 2022
• Appellation: Châteauneuf-du-Pape AOC
• Region: Southern Rhône, Rhône Valley, France
• Grapes: Grenache, Syrah and Mourvèdre
• Style: Red wine
• Bottle size: 750ml
• Offer: Introductory Offer

Castello Monaci · Aiace · Salice Salentino Riserva · 2022

Aiace brings together Negroamaro and Malvasia Nera from the hills surrounding Salice Salentino. Clay and limestone soils, tempered by marine breezes from the Adriatic and Ionian seas, set the scene for this southern Italian red.

Deep ruby in the glass, the wine opens with an intense nose of full, jammy fruit. A lively palate carries raspberry and blackberry flavors accented by spice, making it a natural companion to a hearty meal.

Winemaker Description

Castello Monaci | Aiace has a deep ruby color with an intense nose of full, jammy fruit. The wine is lively on the palate dominated by flavors of raspberry, blackberry and spice.

Vineyards & Winemaking

The grapes are harvested very early in the morning during the last ten days of September. Vinification takes place in temperature-controlled stainless steel tanks, with two weeks of maceration and daily pump-overs.

Pairings & Serving

Pair with roasted red meats, game or goat cheeses. Serve slightly below room temperature.

Wine Details

• Producer: Castello Monaci
• Wine: Aiace Riserva
• Vintage: 2022
• Appellation: Salice Salentino DOC
• Region: Apulia, Italy
• Grapes: Negroamaro and Malvasia Nera
• Winemaker: Leonardo Sergio
• Size: 750ml

Melini · San Lorenzo · Chianti Superiore · 2024

San Lorenzo brings Melini’s long Tuscan winemaking tradition to the table in a Sangiovese-led blend. Melini’s approach centers on close ties to its growing area and selecting vineyard sites for their individual character, combining traditional roots with a continuing commitment to innovation.

Bright ruby in color, this Chianti Superiore offers raspberry and blackberry aromas accented by violets and irises. Full, savory flavors lead into a lingering finish of wild forest berries, blackberry preserve and almonds.

Winemaker Description

Melini | With a bright, ruby color, the wine has a pronounced bouquet of raspberries and blackberries, with hints of violets and irises. In the mouth, there are well defined, full and savory flavors with a lingering, pleasant aftertaste of wild forest berries, blackberry preserve and almonds. Pair with pasta dishes & meat sauces, cured meats, poultry, lamb, pecorino cheese.

Pairings & Serving

Pour alongside pasta with meat sauce, cured meats, roast poultry or lamb. Pecorino cheese makes a simple, savory match. Serve slightly below room temperature.

Wine Details

• Producer: Melini
• Wine: San Lorenzo
• Vintage: 2024
• Appellation: Chianti Superiore
• Region: Tuscany, Italy
• Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot
• Size: 750ml

Pali Wine Co. · Huntington Pinot Noir · Santa Barbara County · 2023

Huntington is Pali Wine Co.'s generous, fruit-forward Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. Seven Pinot Noir clones, harvested and fermented separately, come together in a wine built around bright fruit, savory detail and an approachable texture.

Strawberry, raspberry and cherry aromas mingle with black tea and baking spice. The palate brings dried strawberry and Bing cherry alongside mushroom and graphite, with rounded tannins, balanced acidity and a polished finish. Ten months in French oak, 30% new, adds another layer to this estate-grown Pinot.

Expert Review - Vintage 2023

Wine Enthusiast · 91 Points: Bright cherry and strawberry aromas lead into an earthy rhubarb element on the nose of this bottling. The palate's candied cherry flavors are lifted by eucalyptus and menthol elements.

Winemaker Description

Pali Wine Co.: Huntington is our Santa Barbara County Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. A blend of seven clones, each harvested, fermented, and aged separately, it’s crafted to showcase bright fruit, savory nuance, and effortless drinkability. Ruby red in the glass, the wine opens with aromas of strawberry, raspberry, and cherry layered with black tea and baking spice. The palate is mouth-filling yet supple, offering flavors of dried strawberry, fresh Bing cherry, mushroom, and graphite. Soft, rounded tannins and a long, polished finish make ‘Huntington’ a versatile Pinot Noir built for both the table and everyday enjoyment.

Producer Notes · Style & Winemaking

Pali Wine Co.: Our entry-level Pinot Noir, and the most generous and fruit-forward of the range. All estate fruit from Pali Vineyard, built to be plush, ripe, and approachable, a Pinot you can open and enjoy tonight. A blend of seven clones fermented separately, then aged in French oak for polish. Soft, round, and easygoing.

Farming, Fermentation & Composition: 100% estate-grown Pinot Noir from Pali Vineyard, organically farmed. A blend of seven Pinot Noir clones, each fermented separately and hand harvested, pressed at dryness before blending. Aged ten months in French oak, 30% new. Made in a riper, rounder style than our other Pinots.

Tasting Notes: Bright ruby-red. Strawberry, raspberry, cherry, black tea, and baking spice on the nose. Dried strawberry, Bing cherry, mushroom, and graphite on the palate, with soft tannins and balanced acidity through a polished finish.

Our Take: This is our most approachable Pinot, the one to reach for if you just want a really tasty glass tonight. It's generous and fruit-forward, all strawberry and cherry, with soft tannins and a little baking spice from some new oak, so it's plush and easy rather than lean. It's all estate fruit off our Sta. Rita Hills vineyard, blended from seven different clones to give it depth. We've made this wine since 2008, it's kind of our signature Pinot. Nothing to overthink here, just open it and enjoy.

Food Pairings

Follow the producer's pairing suggestions of roasted pork tenderloin, grilled portobello mushrooms or pomegranate-roasted chicken. The wine's combination of fruit and savory notes offers several directions for the dinner table.

Wine Details

• Producer: Pali Wine Co.
• Cuvée: Huntington
• Vintage: 2023
• Appellation: Santa Barbara County, California
• Vineyard: Pali Vineyard, Sta. Rita Hills
• Country: United States
• Grape: 100% Pinot Noir, a blend of seven clones
• Farming: Organically farmed estate vineyard, as described by the producer
• Harvest: Hand harvested
• Fermentation: Clones fermented separately; pressed at dryness before blending
• Aging: Ten months in French oak, 30% new
• Bottle size: 750ml
• Review: Wine Enthusiast 91 points

Generous Santa Barbara Pinot Noir with estate-grown character and an easy place at the table.

Dough · Pinot Noir · 2023 · United States

Dough Pinot Noir 2023 puts a food-first approach at the center of the table. Led by winemaker Heidi Bridenhagen, Dough connects wine with the culinary community, crafting wines intended to accompany a meal rather than compete with it.

For a relaxed dinner, consider this 750ml bottle alongside roast chicken, grilled salmon or a mushroom dish. These are pairing suggestions for Pinot Noir, offering a starting point for building your own menu.

Producer Story

Dough: DELICIOUS WINES.
Head Winemaker Heidi Bridenhagen works with a diverse team of James Beard Foundation chefs and leaders to craft a family of food-friendly wines, which are rooted in purpose. Good food for good meets good wine for good. Woman Winemaker!

Rise To The Occasion

Dough: We are proud to support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand and as a community of food & wine lovers, we support positive changes to the culinary arts and beverages professions.

Join us in support of a vision for a more equitable and food sustainable future.

George Brown College

Dough: With a strong alignment to our commitment to supporting equality in the kitchen and the culinary & beverage arts, Dough offers two $2500 scholarships to students of George Brown College’s Hospitality & Culinary Arts programs.

Serving & Pairing Ideas

Try serving slightly cool with roast poultry, grilled salmon, mushroom pasta or lentils with roasted vegetables. These general Pinot Noir pairing ideas let you take the wine in several directions at the table.

Wine Details

• Producer: Dough
• Winemaker: Heidi Bridenhagen
• Vintage: 2023
• Grape: Pinot Noir
• Country: United States
• Style: Red wine
• Bottle size: 750ml

A food-minded Pinot Noir for gathering around the dinner table.

Domaine Faiveley · Clos de Vougeot Grand Cru · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this historic Grand Cru. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management and winemaking.

Originally developed by Cistercian monks beginning in the 12th century, Clos de Vougeot is a walled vineyard in the heart of the Côte de Nuits. Faiveley's approximately 1.27 hectares are spread across three parcels: two extending from the lower vineyard toward the middle, and a third near the Château du Clos de Vougeot. Vines planted between 1940 and 2013 and varied soils contribute depth, structure and aromatic complexity.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An extraordinary expression of one of Burgundy's most legendary Grand Cru vineyards, Domaine Faiveley Clos de Vougeot Grand Cru 2022 combines remarkable power, concentration and refinement with the elegance that defines the finest Pinot Noir of the Côte de Nuits.

Deep ruby-red in color, this magnificent Burgundy reveals a complex and captivating bouquet of ripe black cherries, blackberries and dark raspberries, interwoven with delicate aromas of roses, violets, warm spice and subtle toasted oak.

On the palate, the wine is rich, full-bodied and beautifully layered, offering concentrated dark fruit, fine smoky oak nuances and a remarkable depth of flavor. Its initial supple, velvety texture gradually gives way to powerful yet polished tannins, supported by vibrant acidity and a firm mineral backbone.

The finish is exceptionally long, revealing lingering notes of dark berries, spice and elegant earthiness. A profoundly structured and age-worthy Pinot Noir that promises to develop extraordinary complexity over time.

Expert Review & Ratings

James Suckling, 96 Points: Very fleshy, suave and fragrant. This has excellent concentration and beautiful harmony of ripe fruit with fine toasty, smoky oak plus ample velvety tannins.

Wine Spectator, 95 Points: Score supplied in the existing listing; review text not provided.

Winemaking

Meticulous fruit selection and controlled Burgundian vinification preserve the individuality of the Grand Cru parcels. Fermentation and gentle extraction develop aromatic complexity and refined tannins, while maturation in French oak adds toasted spice and texture.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, venison, rack of lamb or truffle risotto. Wild mushrooms, roasted game and aged Comté also complement its dark fruit and earthy complexity. Serve at 60–64°F (16–18°C). Its structure makes it a candidate for further bottle aging.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Clos de Vougeot Grand Cru AOC
• Classification: Grand Cru
• Estate holdings: Approximately 1.27 hectares (3.14 acres), across three parcels
• Vine plantings: 1940, 1974, 1980, 1981 and 2013
• Style: Dry red wine
• Alcohol: 13.5%
• Bottle size: 750ml
• Ratings in the supplied listing: James Suckling, 96 Points; Wine Spectator, 95 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured Grand Cru for Burgundy lovers drawn to concentrated dark fruit, floral complexity and velvety tannins.

Domaine Faiveley · Givry Champ-Lalot Rouge · 2023

Pinot Noir | Côte Chalonnaise, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and elegance.

Champ-Lalot is a 3.99-hectare estate-owned vineyard in Givry with southeastern exposure. Vines principally planted in 1975 and 1979 grow in distinctive loamy soils containing relatively little clay. This mature-vine setting gives Faiveley's Pinot Noir a combination of expressive fruit, floral character and structure.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from Burgundy's charming Côte Chalonnaise, Domaine Faiveley Givry Champ-Lalot Rouge 2023 showcases the elegance, freshness and distinctive personality of mature vines in an exceptional vineyard setting.

Bright ruby-red in color, the wine opens with delicate aromas of spring flowers, violets, fresh raspberries and ripe red cherries. Subtle earthy nuances and gentle spice add complexity to its inviting bouquet.

On the palate, this refined Burgundy reveals vibrant red-fruit flavors, silky texture and beautifully balanced acidity. Fine, polished tannins provide structure without overwhelming the delicate fruit, while subtle mineral and savory notes carry through to a graceful, refreshing finish.

The combination of expressive fruit, floral elegance and natural freshness makes this an exceptionally charming and food-friendly red Burgundy.

Winemaking & Aging

Hand-harvested grapes are carefully sorted before traditional Burgundian fermentation. Gentle extraction and controlled temperatures preserve Pinot Noir's delicate aromatics and develop fine tannins. Approximately 12 months in French oak barrels, around 10% new, adds texture and subtle complexity without masking the red fruit and floral notes.

Pairing & Serving

Pair with roasted chicken, duck breast, pork tenderloin, mushroom risotto or grilled veal. Charcuterie, pâté en croûte and soft French cheeses also complement its fresh acidity and refined structure. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Givry AOC
• Classification: Village
• Vineyard: Champ-Lalot
• Vineyard size: 3.99 hectares (9.85 acres)
• Principal vine plantings: 1975 and 1979
• Soils: Loamy, with relatively little clay
• Exposure: Southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 12 months in French oak, around 10% new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, mature-vine Givry for Pinot Noir lovers drawn to red berries, silky texture and a fresh, savory finish.

Domaine Faiveley · Gevrey-Chambertin Vieilles Vignes · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · Estimated Arrival: October 21, 2026.

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this old-vine Gevrey-Chambertin. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and vineyard character.

Vieilles Vignes, meaning "old vines," brings together approximately 20 parcels covering nearly 10 hectares in Gevrey-Chambertin. The vines average more than 45 years of age, with some planted as early as 1945. Limestone and clay-rich soils provide the setting for a Pinot Noir with concentrated fruit, structure and savory complexity.

Winemaker Description

A magnificent expression of old-vine Pinot Noir from one of Burgundy's most celebrated villages, Domaine Faiveley Gevrey-Chambertin Vieilles Vignes 2022 combines impressive concentration, refined structure and the unmistakable elegance of the Côte de Nuits.

Deep ruby-red in color, this beautifully crafted Burgundy opens with expressive aromas of black cherries, ripe raspberries and wild blackberries, accented by subtle notes of earth, spice and woodland undergrowth.

On the palate, concentrated dark fruit meets fine, powdery tannins and refreshing acidity. Rich and structured yet beautifully balanced, the wine reveals layers of ripe berries, delicate oak spice and savory mineral nuances, leading to a long, precise and elegant finish.

A classic Gevrey-Chambertin that offers generous fruit and immediate appeal while possessing the depth and structure for rewarding cellaring.

Expert Review

Wine Spectator, 91 Points: An intensely flavored red, featuring cherry, raspberry, boysenberry and earth flavors. Firm, with a light dusting of powdery tannins on the well-defined finish. Best from 2027 through 2038. 433 cases imported.

Winemaking & Aging

Hand-harvested grapes are meticulously sorted before carefully managed fermentation and maceration. Approximately 14 months in French oak barrels, with 20–30% new oak, adds subtle spice and texture while preserving the character of the old-vine fruit.

Pairing & Serving

Pair with beef bourguignon, roasted duck breast, filet mignon, grilled lamb or venison. Wild mushroom risotto, slow-braised short ribs and mature French cheeses also complement its depth and savory notes. Serve at 57–61°F (14–16°C). Wine Spectator recommends drinking from 2027 through 2038.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Gevrey-Chambertin AOC
• Classification: Village
• Cuvée: Vieilles Vignes
• Vines: Average age more than 45 years; some plantings date to 1945
• Vineyards: Approximately 20 parcels covering nearly 10 hectares
• Soils: Limestone and clay-rich soils
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, 20–30% new
• Rating: Wine Spectator, 91 Points
• Recommended drinking window: 2027–2038, Wine Spectator
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured old-vine Gevrey-Chambertin, balancing concentrated berry fruit, earthy complexity and fine, powdery tannins.

Hendry · Unoaked Chardonnay · Napa Valley · 2024

Hendry Unoaked Chardonnay 2024 highlights the purity of the estate's old-vine Chardonnay fruit. Pale straw in color, it brings green and pink apple aromas together with stone fruit, followed by a light-bodied palate of tangy apple and citrus. Freshness and balance carry through a surprisingly long, lemony finish.

The Hendry family ranch sits at the foot of Mt. Veeder in the rolling hills northwest of the town of Napa. Its 114 acres of vines experience substantial marine influence, and Hendry makes its wines exclusively from estate grapes. The family's connection to the ranch began in 1939, when George W. and Margaret Hendry made it their home.

Winemaker Description

Hendry: This unassuming, unadorned wine always highlights the beauty and purity of our old-vine Chardonnay fruit. Pale straw color. Aromas of green and pink apples, stone fruits. Light-bodied, with pleasing flavors of tangy apple and citrus. Fresh and vibrant, with green apple and lemony acidity in the surprisingly long finish. Balanced palate. Keep it light when pairing with this wine. Try grilled chicken breasts, lemony hummus or guacamole with chips, mozzarella with prosciutto and summer fruit, and other light, bright foods--or just sip all by itself! Drink now through at least 2028.

Estate Philosophy

Hendry: We believe in good wine at a fair price. In growing good grapes, and keeping the winemaking simple. We’ve remained true to our roots, doing our best to honor the hard work of George W. and Margaret Hendry, who first made this ranch their home in 1939.

You'll find our family ranch tucked at the foot of Mt. Veeder, in the low, rolling hills just northwest of the town of Napa. It includes 114 acres of vines. We experience substantial marine influence, allowing us to grow many different types of wine grapes. All Hendry wines are made only from our estate grapes, and are crafted to highlight the unique soil and climate of this very special place.

Estate Recognition

Hendry's estate materials highlight inclusion in Wine Spectator's Ultimate Travel Guide to Napa Valley 2026 and San Francisco Chronicle Top Wineries recognition for six consecutive years, 2021–2026.

San Francisco Chronicle · Estate Commentary: This unassuming family-run estate is one of Napa’s best-kept secrets. The staff here is among the most knowledgeable of any tasting room in Napa Valley, and the guided tastings on the front porch of the farmhouse-like winery strike the perfect balance of casual and informative.

Sommelier Kelli White · Napa Valley Then and Now · Estate Commentary: Straightforward, delicious, and priced with an eye toward value, the Hendry wines offer an unpretentious counterpoint to an increasingly precious Napa Valley. The operation remains firmly in family hands, and the already impressive quality seems to improve with each passing year.

Food Pairings & Serving

Serve chilled with grilled chicken breasts, lemony hummus or guacamole with chips. Mozzarella with prosciutto and summer fruit is another producer-recommended match. Keep the menu light and bright, or enjoy a glass on its own.

Wine Details

• Producer: Hendry
• Vintage: 2024
• Appellation: Napa Valley
• Region: California, United States
• Grape: Chardonnay
• Fruit: Estate-grown, old-vine Chardonnay
• Style: Unoaked, light-bodied white wine
• Bottle size: 750ml
• Producer's drinking guidance: Now through at least 2028

Estate-grown Napa Chardonnay with apple-and-citrus freshness, without the oak.

Kopke · Late Bottled Vintage Port · 2020 · Douro, Portugal

Kopke Late Bottled Vintage Port 2020 combines fragrant red fruit and floral notes with a fresh, firmly structured palate. Deep ruby in the glass, this LBV offers raspberry and cherry flavours alongside spice, balsamic hints and a touch of menthol.

Freshness and fruit frame the wine's firm tannins, leading into a long, enduring finish. Bring this 750ml bottle to the table with a strong-flavoured cheese, a dark chocolate dessert or a red-fruit dessert, following the producer's pairing suggestions.

Winemaker Description

Kopke: Deep ruby in colour. Intense and fragrant on the nose, with aromas of red fruit and rose petals combined with notes of spice and hints of balsamic. Wonderfully fresh and vibrant on the palate, with firm tannins wrapped in fruity flavours (raspberry and cherry). Hints of menthol make this LBV interesting and irreverent, with a long and enduring finish, in keeping with Kopke's style.

Tasting Notes

Red fruit and rose petals lead the aromatic profile, accented by spice and balsamic notes. Raspberry and cherry flavours wrap around firm tannins, with freshness, hints of menthol and a long finish.

Food Pairings

Kopke recommends red meat, dark chocolate desserts, red-fruit desserts and strong-flavoured cheese. Try a dark chocolate tart or a cheese board as a starting point for an after-dinner pairing.

Wine Details

• Producer: Kopke
• Vintage: 2020
• Style: Late Bottled Vintage Port (LBV)
• Region: Douro, Portugal
• Appellation: Porto
• Grapes: Red Port blend
• Colour: Deep ruby
• Bottle size: 750ml

Fragrant red fruit, firm structure and a lingering finish for the cheese or dessert course.

Terrazas de los Andes · Uco Valley, Mendoza · Chardonnay Reserva 2025

Terrazas de los Andes Chardonnay Reserva comes from El Peral and Gualtallary in Argentina’s Uco Valley. The producer’s story began more than 30 years ago with a vision to explore the cool, high-altitude terraces of Mendoza and capture a refined expression of the Andes.

Tasting Notes

Fresh apple, pear and lime meet delicate floral and herbal notes in this expressive Chardonnay. A creamy mid-palate is balanced by vibrant acidity, with a persistent, lightly mineral finish that keeps the wine bright and elegant.

Expert Reviews - Vintage 2025 

James Suckling, 92 Points (review vintage not specified in the supplied text): Chalky, fresh and expressive on the nose, with lots of sliced apples, limes and a touch of eggshells. Medium-bodied with good acidity and a creamy texture. Elegant and lightly mineral in the fairly long finish. No malolactic fermentation. Drink now. Screw cap.

Vinous Media, 91 Points: The 2025 Chardonnay Reserva, from El Peral and Gualtallary (Uco Valley), opens with a lightly floral profile, showing pear, soft green apple and delicate herbal notes. Fresh and moderately textured, it combines a creamy mid-palate with vibrant acidity that brings energy and lift. It finishes with persistence and intensity of flavor. An engaging Chardonnay with clarity and drive.

Serving & Pairing Suggestions

Serve chilled. Suggested pairings include roast chicken, grilled fish, creamy pasta and mild cheeses, dishes that complement the wine’s fresh acidity and creamy texture.

Wine Details

• Producer: Terrazas de los Andes
• Wine: Chardonnay Reserva
• Vintage: 2025
• Grape: Chardonnay
• Origin: El Peral and Gualtallary, Uco Valley, Mendoza, Argentina
• Bottle size: 750ml
• Closure: Screw cap

A bright, textured Chardonnay that brings the freshness of the Andes to the table.

Tesselaarsdal · Chardonnay · 2022

Tesselaarsdal Chardonnay 2022 is a cool-climate South African white with a silky texture, crisp acidity, and an elegant, lingering finish. White pear and lemon toast bring depth to its medium-bodied palate, balancing rounded richness with refreshing lift.

Producer & Heritage

Tesselaarsdal was founded in 2015 by long-standing Hamilton Russell Vineyards employee Berene Sauls. It is named after the historic Overberg farming hamlet of Tesselaarsdal—not far from the Hemel-en-Aarde Ridge wine appellation—where Berene was born, a descendant of the freed slaves who were bequeathed the land of the Tesselaarsdal valley by former Dutch East India Company soldier Johannes Tesselaar’s widow in 1832.

Expert Reviews

James Suckling, 91 Points: Sliced pears, apples, wet stones and pastries on the nose. Medium-bodied, bright and clean, with savory, flinty elements underlining the fresh fruit.

Wine Enthusiast, 91 Points: This lively white hails from high-altitude vineyards in the Hemel-en-Aarde Ridge, a cool-climate region. It exhibits inviting green and citrus aromas and has an oily texture and energized acidity backing flavors of white peach and linden tea. Bright notes of lime run through the palate.

Wine Spectator, 91 Points: Crisp and appealing, with a lightly chalky texture carrying well-meshed flavors of ripe Gala apple, slivered almond, pickled ginger and stony mineral. Clean-cut finish, with a waft of white blossoms.

Robert Parker's Wine Advocate, 90+ Points: Clean, zesty and citrus-driven, the nose of the 2022 Chardonnay is fresh with hints of oak and plenty of lemon skin and yellow apple. Medium-bodied and with 13% alcohol, the palate is fresh, food-friendly and expressive before ending with a zesty, mineral-driven finish. This little beauty was made with a mix of amphora and oak to bring out and balance dusty minerality with soft, oaky essences. Rating: 90+

Producer Notes · Historical Estate Background

The following producer account is preserved from the supplied listing. Its vineyard plans describe the estate’s aspirations at the time of writing, rather than a verified current planting or harvest status.

The Present
Fifteen years after starting my career in the Hemel-en-Aarde Valley, Anthony Hamilton Russell offered me the wonderful opportunity to join the rest of the Hemel-en-Aarde area as a producer. Today, with the expert assistance of Hamilton Russell Vineyards wine maker, Emul Ross and the Hamilton Russell Vineyards team, I wholly own Tesselaarsdal Wines.

Grape purchases are secured with Babylon Vineyards, Hemel-en-Aarde Ridge (unirrigated vineyards)—until Tesselaarsdal’s vineyards is secured and ready for harvest. I will focus production on Pinot Noir as our climate and soil type is best suited for this cultivar.

The Future
The Tesselaarsdal Wines dream is to create wines from its own vineyards in Tesselaarsdal, Overberg. In 2019 we acquired 16 hectares which will be planted with Pinot Noir and Chardonnay.

Tasting Notes

Subtle white pear and lemon toast notes meet a silky, medium-bodied palate. Rounded richness is balanced by crisp acidity, with an elegant finish that lingers. For wine lovers seeking freshness alongside texture, this 2022 Chardonnay offers an appealing balance of both.

Serving & Pairing Suggestions

Serve chilled with grilled fish, roast chicken, or creamy mushroom pasta, or share a bottle over an unhurried dinner.

Wine Details

• Producer: Tesselaarsdal
• Founder: Berene Sauls
• Grape: Chardonnay
• Vintage: 2022
• Region: Hemel-en-Aarde Ridge
• Country: South Africa
• Bottle size: 750ml
• Style: Cool-climate, medium-bodied white

Bodegas Pinord · D.O. Penedès · 2023

Nox Red Mystery is an organic Spanish red from Bodegas Pinord, a family-owned winery established in 1942 in Vilafranca del Penedès, Catalonia. Part of Pinord’s Nox series, its distinctive owl artwork celebrates the natural allies that help protect the organic vineyards. The winery’s sustainable farming practices use owls as natural predators to help manage vineyard pests and support biodiversity.

A blend of 50% Tempranillo, 30% Merlot and 20% Cabernet Sauvignon, the 2023 offers fragrant cherry and blackberry aromas with subtle spice. Stainless steel vinification preserves its fresh fruit character without heavy oak influence. Medium-bodied and smooth, it balances fresh acidity with gentle tannins and an easy, fruit-forward finish, equally at home with weeknight pizza or a leisurely Spanish-inspired dinner.

Wine Details

• Producer: Bodegas Pinord
• Appellation: D.O. Penedès
• Region: Catalonia, Spain
• Vintage: 2023
• Blend: 50% Tempranillo, 30% Merlot, 20% Cabernet Sauvignon
• Viticulture: Made from 100% certified organic grapes
• Vinification: Stainless steel tanks
• Style: Fresh, fruit-forward, medium-bodied red
• Tasting notes: Cherry, blackberry and subtle spice, with balanced acidity and gentle tannins
• Bottle size: 750ml
• Food pairings: Wood-fired pizza, hearty pasta, burgers, arroz de montaña, jamón, chorizo and fresh cheeses

A fresh, approachable organic red that brings Spanish character to the everyday table.

Marqués de Pluma · Crianza · Ribera del Duero · 2021

Marqués de Pluma Crianza 2021 is a Tempranillo from Ribera del Duero, Spain, identified in this listing with Pesquera de Duero. Presented in a 750ml bottle, it is an option for exploring Spanish Tempranillo at the table.

Origin & Style

The listing identifies this wine as a Crianza from Ribera del Duero, with Tempranillo as its grape variety.

Expert Review

James Suckling, 93 Points: A full and layered red with a deep core of dark fruit and hints of ground cloves, hazelnuts and sandalwood. Structured and firm, with chewy tannins. It’s rich but balanced, showing persistence and focus. Lingering finish. Better after 2025.

Pairing Suggestions

As general serving suggestions for Tempranillo, consider roast lamb, grilled meats, mushroom dishes, or aged cheese. These are style-based pairing ideas rather than producer tasting notes.

Details

• Wine: Marqués de Pluma
• Designation: Crianza
• Vintage: 2021
• Grape: Tempranillo
• Appellation: Ribera del Duero
• Location named in listing: Pesquera de Duero
• Country: Spain
• Bottle size: 750ml

Adelsheim · Chardonnay 2023 · Willamette Valley, Oregon · 750ml

Adelsheim Chardonnay offers an introduction to the winery’s style and the cool-climate Chardonnays of the Willamette Valley. The supplied winemaker note highlights yellow apple, Asian pear, cinnamon, and lemon thyme, with a palate that balances vibrancy and plushness.

Vineyards & Character

The supplied vineyard information describes fruit entirely from LIVE certified sustainable vineyards in the north Willamette Valley, with 87% from Adelsheim estate properties. Sites range from 450 to 875 feet in elevation and represent volcanic, sedimentary, and loess soils. The composition is 100% Chardonnay.

Expert Review - Vintage 2023

James Suckling · 92 Points
A subtle and pleasing wine with aromas of ripe pears and white peaches along with some sweet vanilla, caramel and green apples. A clean, easygoing, entry-level wine with bright acidity.

Winemaker Tasting Notes

Gina Hennen · Winemaker
"Wafting notes of yellow apple, Asian pear, crushed cinnamon stick, and lemon thyme rise out of the glass. The palate is pleasantly defined, offering both vibrancy and a delightful plushness. This serves as an excellent introduction to both Adelsheim’s winemaking style and the cool climate Chardonnays of the Willamette Valley at large."

Producer Philosophy

As a founding winery of the Willamette Valley we believe it is our duty to be steadfast stewards of this abundant land and to rally our community in support of equity and education. We have a responsibility to work with our community of partners to amplify muted voices and cultivate communities of inclusion and representation.

Every member of our organization is committed to treading lightly on the earth and supporting our local economy so that our vineyards, our wines, and our people remain here for generations to come.

This commitment is reflected in the five core pillars that guide everything we do:

Wine Quality: Consistently raising the bar

Over 50 years of winemaking have shaped our commitment to quality. From the famous Steamboat Conference to today, we’ve dedicated ourselves to crafting wines that reflect the unique character of the Chehalem Mountains.

For us, quality is non-negotiable. It begins in the vineyard and continues in the cellar, where tradition meets innovation. With each vintage, we refine our techniques, explore new possibilities, and create wines that are more expressive and exciting than the last.

Every bottle is an invitation to taste the result of our relentless pursuit of excellence.

Serving & Pairing Suggestions

Serve chilled in a white wine glass. Try with roast chicken, grilled fish, scallops, or a creamy vegetable pasta.

Wine Details

• Producer: Adelsheim
• Vintage: 2023
• Composition: 100% Chardonnay
• Appellation: Willamette Valley
• Origin: Oregon, United States
• Vineyards described: LIVE certified sustainable
• Estate fruit listed: 87%
• Bottle size: 750ml
• Supplied review: James Suckling, 92 points

Parés Baltà · Penedès, Spain · 2025 · 750ml

Cosmic Blanc brings together native Xarel·lo and Sauvignon Blanc in an aromatic white from Penedès. The producer describes vineyards on its Les Valls-Les Torres estate, at 600 meters above sea level within a Natural Park, where Xarel·lo provides the foundation and Sauvignon Blanc adds freshness.

The name Cosmic pays tribute to the biodynamic viticulture Parés Baltà has practiced since 2012. The producer identifies this wine as organic, biodynamic and suitable for vegans, with organic certification by CCPAE and biodynamic certification by Demeter.

Tasting Notes

Pale yellow in the glass, with intense aromas of flowers and white fruit accented by citrus and mineral notes. Fresh and smooth on the palate, it carries floral and citrus flavors, lively acidity and a long finish.

Winemaker Description

Parés Baltà: Hand harvest. After a light pellicular maceration of 4 hours, the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 °C. The wine is kept in contact with the lees for 3 months with daily batonnage.

Wine suitable for vegans.

Wine made from biodynamic grapes and minimal intervention in the cellar.

Expert Review

Vinography, Alder Yarrow : “Cosmic smells of melting snow, white flowers and green apple. On the palate, green apple and white flower flavours merge with a deeply mineral quality that extends into a dry, tannic texture. The wine finishes with hints of grapefruit and camomile. Wonderful.”

Pairing & Serving

Pair with fresh salads, rice dishes, white fish, sushi or soft cheeses. The producer recommends serving between 10°C and 12°C.

Wine Details

• Producer: Parés Baltà
• Wine: Cosmic Blanc
• Vintage: 2025
• Region: Penedès, Catalonia, Spain
• Grapes: Xarel·lo and Sauvignon Blanc
• Winemaking: Hand harvested; stainless-steel fermentation; three months on the lees with daily bâtonnage
• Farming: Organic and biodynamic, as identified by the producer
• Vegan: Yes, as identified by the producer
• Size: 750ml

An aromatic Penedès white for fresh seafood, bright salads and relaxed meals.