$25 - $50 Wine

Ruffino Riserva Ducale Oro — Chianti Classico Gran Selezione, Tuscany 2021

Ruffino is one of Tuscany’s most storied and historic estates — a winery whose Riserva Ducale Oro holds a singular place in Italian wine history. In 1927, the inaugural Riserva Ducale vintage was crafted as a homage to the wine-loving Duke of Aosta. Two decades later, in 1947, Ruffino commemorated an exceptional vintage by introducing the Riserva Ducale Oro — heralding the concept of Gran Selezione ahead of its time and creating what would become the world’s most recognized Chianti Classico Gran Selezione. Today, one out of every three bottles of Chianti Classico Gran Selezione opened in the world is a Riserva Ducale Oro. The 2021 earned 95 Points from James Suckling and 90 Points from Wine Enthusiast, and is matched only by its potential for decades of aging.

The nose is complex and distinctive: red cherries, violet, blackberry, plum, eucalyptus, licorice, and balsamic nuances, with old leather, wild herbs, pepper, and intriguing notes of cinnamon, clove, chocolate, and coffee. On the palate, the wine is full-bodied and lush with dense, velvety tannins, gleaming flavors of blackberry, bergamot, and wild mint, crisp yet integrated acidity, and a long, peppery, savory finish. It is elegant, precise, and deeply satisfying — a Gran Selezione built for the cellar but impossible to resist now.

"An elegant and forthright Gallo Nero with a precise nose of red cherries, eucalyptus and licorice with balsamic nuances. A lush and supple palate with a full body and dense, velvety tannins that are precise and spicy. Crisp yet integrated acidity in the finish. Savory aftertaste. Drink or hold." — James Suckling, 95 Points. (Vintage 2021). 

"The nose opens savory, with aromas of old leather, hot tar, wild herbs and pepper, then adds the sweetness of dark berries and cherries. Gleaming flavors of blackberries, bergamot and wild mint define the palate, before that bitter citrus element ignites into a peppery heat on the finish." — Danielle Callegari, Wine Enthusiast, 90 Points. (Vintage 2021). 

• Producer: Ruffino, Pontassieve, Tuscany, Italy
• Vintage: 2021
• Appellation: Chianti Classico Gran Selezione DOCG, Tuscany, Italy
• Blend: Sangiovese, Merlot, Cabernet Sauvignon
• Aging: Extended barrel & bottle aging — violet, cherry, chocolate & spice complexity
• Closure: Cork
• Size: 750ml
• Drink: Now or cellar for decades
• Tasting Notes: Red cherry, violet, blackberry, plum, eucalyptus, licorice, bergamot, wild mint, chocolate, coffee, peppery finish
• Best Paired With: Bistecca alla Fiorentina, wild boar ragù, aged Parmigiano, braised lamb, truffle risotto

Tuscany’s most iconic Gran Selezione at an honest price — Ruffino Riserva Ducale Oro is the benchmark for what historic, cellar-worthy Chianti Classico can deliver.

Expert Reviews — Vintage 2022

James Suckling 94 Points | Aromas of crushed stones, dark berries, and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Two or three years of bottle age will bring this around nicely. Drink after 2024.

Winemaker Description

A standard-setting Super Tuscan red blend renowned for its intense and intriguing character. Ruffino Modus opens with aromas of mature red and black cherries, plums, and small blackberries. A blend of Sangiovese, Cabernet Sauvignon, and Merlot — each variety contributing structure, depth, and fruit complexity in equal measure.

About Ruffino

Founded in 1877, Ruffino is one of Tuscany’s most storied wine estates. Modus — Latin for “method” or “measure” — was created to showcase the potential of blending international varieties with Sangiovese in the Toscana IGT classification, free from the constraints of traditional appellation rules. The result is a wine of remarkable consistency and age-worthiness at an accessible price point.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, aged Pecorino, and classic Tuscan dishes. Equally rewarding with 2–3 years of additional cellaring.

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Fragrant and bright on the nose, Ciampoleto Rosso di Montalcino delivers juicy red berries and baking spice on the palate. Supple tannins and vibrant acidity refresh and the lingering finish begs another sip.

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.

Expert Review

Wine Spectator 91 Points | Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish. Drink now. 1,800 cases imported.

Winemaker Description 

Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine, where the balance of ripe fruit and oak aged intensity, highlight Sandeman´s quality.

The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

About the Wine

Sanford Winery is one of Santa Barbara County's pioneering estates, with deep roots in the Santa Rita Hills AVA — a cool, wind-swept corridor that produces some of California's most compelling Chardonnay.

The 2023 vintage is crafted under the direction of winemaker Trey Fletcher, whose minimal-intervention philosophy allows the vineyard's natural character to lead.

90 pts — Robert Parker's Wine Advocate: "Composed primarily of young vines from La Rinconada planted in heavier soils, the 2023 Chardonnay Sta. Rita Hills is pure, floral and orchard fruit-driven, with a seamless, lifted palate that boasts remarkable textural precision and a chalky, high-toned finish." (Vintage 2023).

90 pts — Vinous: "The 2023 Chardonnay (Sta. Rita Hills) is a soft, gentle white that speaks in hushed tones — very elegant and approachable. White flowers, chamomile and pear are some of the notes that emerge with air, all motivated by saline-tinged acids." (Vintage 2023). 

Tasting Notes

Bright and aromatic on the nose with grilled lemon, dried flowers, and chamomile. The palate is silky and intensely mineral, with orchard fruit precision and a chalky, high-toned finish. Saline-tinged acidity keeps the wine fresh and lifted throughout.

Food Pairings

A natural match for shellfish, oysters, sushi, light seafood dishes, and fresh appetizers. Also lovely alongside roasted chicken or soft cheeses.

Meet the Winemaker — Trey Fletcher

Trey believes the vineyard and its farming are the cornerstone of wine quality. With eight years at Bien Nacido Vineyards and experience at Littorai Wines and in Napa Valley, he brings a seasoned, terroir-driven approach to every vintage at Sanford.

Wine Details

• Varietal: Chardonnay
• Appellation: Santa Rita Hills, Santa Barbara County, California
• Vintage: 2023
• Format: 750ml
• Style: Elegant, mineral-driven white

Santi Santico Amarone della Valpolicella Classico — Veneto 2020

Santi is one of the Valpolicella Classico’s most historic producers, with roots stretching back to 1843 and vineyards in the heart of the original Classico zone — the hillside communes of Fumane, Marano, and Negrar where the finest Corvina, Rondinella, and Molinara grapes have been grown for centuries. Amarone is the pinnacle of the Valpolicella tradition: grapes are harvested in late September, then laid on bamboo racks in the estate’s lofts to dry for 90–120 days — a process called appassimento — concentrating sugars, flavors, and structure to extraordinary levels before fermentation. The Santico is Santi’s flagship Amarone — a wine of power, elegance, and remarkable value for the appellation. The 2020 vintage delivered exceptional ripeness and concentration in the Classico zone.

The color is a deep, concentrated dark red. The nose is fragrant and complex: cherry jam, cranberry, plum, dried fig, cocoa, and a whisper of spice — the unmistakable aromatic richness of appassimento. On the palate, it is full-bodied and round, with velvety tannins, a pleasantly tangy backbone of acidity, and a long, alluring finish of red berries and dark fruit. This is Amarone as it should be: powerful yet balanced, concentrated yet elegant, built for the table and the cellar alike.

“Dark red hue; concentrated, fragrant nose with top notes of cherry jam and cranberries, followed by hints of plum, dried fruit and cocoa. Full, round, with velvety tannins — pleasantly tangy with a long finish.” — Santi Winemaker

• Producer: Santi, Valpolicella Classico, Veneto, Italy
• Vintage: 2020
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: Corvina, Rondinella, Molinara
• Method: Appassimento — grapes dried 90–120 days before fermentation
• Style: Full-bodied, velvety, concentrated Amarone Classico
• Size: 750ml
• Tasting Notes: Cherry jam, cranberry, plum, dried fig, cocoa, spice, velvety tannins, long finish
• Cellar Potential: Drink now or cellar 10–15 years
• Best Paired With: Braised short ribs, osso buco, roast lamb, game, aged Parmigiano, hard cheeses

Valpolicella Classico Amarone at an honest price — Santi Santico is the benchmark for what this great appellation can deliver.

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Wine Characteristics: Variety: 100% Barbera. Winemaking: Aged for twelve months in French oak barrels. Color: Cherry red. Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.">

Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.

Schloss Lieser | Riesling Niederberg Helden Feinherb 2021 | Mosel, Germany

Thomas Haag's Niederberg Helden is one of the Mosel's most storied steep-slope sites — a south-facing amphitheater of blue Devonian slate just east of the village of Lieser. The slate imparts a signature mineral grip and cool-climate tension that defines this wine's character.

Feinherb is the winemaker's own style: poised between dry and semi-sweet, it is built for the table — the gentle residual sweetness cuts through spice, while the electric acidity stands up to rich, savory dishes.

The 2021 vintage was a cooler, more classic year in the Mosel, producing wines of exceptional energy and precision. This bottling delivers intense wild herb, crisp pear, and white peach on a sleek, compact frame, with a stony mineral undertow and impressive length. Drink now or cellar with confidence.

Tasting Notes - Vintage 2021

James Suckling — 94 Points: The intense wild herb character gives this sleek and compact 2021 Mosel a very striking personality. Lots of crisp pear and white peach fruit fill this picture out neatly. The impressive length suggests this has many years ahead of it. Drink or hold.

Wine Enthusiast — 90 Points (Aleks Zecevic): Well tuned and flowing with grace, this wine delivers notes of understated passion fruit and kumquat. A stony undertow adds to the charm and complexity. Not a blockbuster — for those who value nuance and subtlety.

Technical Details

Variety: Riesling  |  Vineyard: Niederberg Helden  |  Region: Mosel, Germany  |  Soil: Blue Devonian Slate  |  Fermentation: Stainless Steel  |  Size: 750ml

Expert Reviews 

The Wine Advocate 92 Points | The NV Brut Pinot de Diel is an assemblage of Pinot Blanc and Pinot Noir, a réserve perpetuelle predominantly harvested in 2021. Aged sur lattes for two years and disgorged with a dosage of four grams per liter in May 2024, the wine opens with deep, bright and fresh, lemony fruit intertwined with delicate brioche, sur lie and also flinty terroir aromas. Round but dry and fresh on the palate, this is a medium to full-bodied Brut with a clear, long and mouth-cleansing finish. It's excellent in structure, complexity and length. 12% stated alcohol. Natural cork. Tasted at the domaine in Burg Layen in February 2025.

James Suckling 92 Points | This creamy, barely medium-bodied sparkling wine tastes very French, with appealing aromas and flavors of yellow apples, brioche and flint. The lively mousse deftly lifts the long candied-citrus finish. A cuvee based on the 2022 vintage plus some reserve wine, disgorged June 2025. Drink now.

Producer Notes

Variety: Pinot Noir, Pinot Blanc, and Pinot Gris (co-planted and co-fermented) • Region: Nahe • Vineyard: Various estate sites • Soil Type: Slate & quartzite • Fermentation & Élevage: Stainless steel fermentation and aging, minimum 20 months en tirage, dosage is sweet Pinot Gris aged in barrique.

Memo Summary Notes

The Schlossgut Diel Pinot de Diel Brut NV is a sophisticated German sparkling wine (Sekt) from the Nahe region. While many German sparkling wines are made from Riesling, this specific cuvée is a "Pinot" blend, modeled after the traditional Champagne style but with a distinct German terroir.

Schlossgut Diel is one of Germany’s most prestigious estates. While they are famous for their Grand Cru Rieslings, Caroline Diel spent time training in Champagne, and that influence is clear here. The "Pinot de Diel" is designed to be their "luncheon" sparkling—elegant enough for a celebration but versatile enough for the table.

Food Pairings

• Classic: Raw oysters, sashimi, or lightly fried calamari.

• German Pairing: Veal schnitzel with a squeeze of lemon.

• Casual: It is famously good with high-quality salty snacks like truffle popcorn or Marcona almonds.

Expert Reviews - Vintage 2019

Vinous 92 Points Eric Guido | More savory than sweet and wonderfully complex, the 2019 Brut Rosé North Coast bursts from the glass with toasty notes of fresh baguette and almonds, giving way to crushed apples and gingery spice. This rushes the palate with an elegant bead of silken bubbles. It is creamy yet energetic, and mineral-tinged orchard fruits add further tension. The 2019 leaves the senses wonderfully refreshed through the long, crunchy finale, as white strawberry and spice cookie notes fade. The Brut Rosé is a pleasure bomb, yet it’s wonderfully balanced throughout.  Drinking 2023 to 2027.    

Wine Spectator 92 Points | A delicate, graceful rosé, with refined strawberry, fresh ginger and yeast roll tones that glide on the supple finish. Pinot Noir and Chardonnay. Drink now.  

Schramsberg Vineyards Brut Rosé — North Coast, California 2020

Schramsberg Vineyards has been crafting California’s finest Méthode Traditionnelle sparkling wines since 1965, and their Brut Rosé is one of the most celebrated bottles in the American sparkling canon — a wine served at White House state dinners and beloved by sommeliers and collectors alike. The 2020 is a blend of 66% Pinot Noir and 34% Chardonnay, sourced from coastal vineyards stretching from southern Mendocino to northern Marin County. A portion of the Pinot Noir is fermented on its skins to add depth and subtle color, before the finished blend undergoes a second fermentation in bottle and approximately two years of aging on its yeast lees.

The result is a sparkling wine of real generosity and precision: fragrant, vibrant, and steely at the core. The nose offers raspberry, rose petal, and gingerbread, with fine, persistent bubbles and a fresh aromatic lift. On the palate, the wine is rich and complex — bright red fruit and spice from the Pinot Noir, structure and length from the Chardonnay — finishing long, zesty, and beautifully balanced. It is versatile enough for any occasion, from the dinner table to a backyard celebration.

“Generous yet steely at the core, with fragrant raspberry, rose petal and gingerbread accents that dance on the long, zesty finish.” — Wine Spectator, 93 pts

• Producer: Schramsberg Vineyards, Calistoga, Napa Valley, California
• Vintage: 2020
• Appellation: North Coast, California
• Blend: 66% Pinot Noir, 34% Chardonnay
• Method: Méthode Traditionnelle, ~2 years on lees
• Style: Brut Rosé (Dry)
• Size: 750ml
• Tasting Notes: Raspberry, rose petal, gingerbread, bright red fruit, spice, zesty finish
• Best Paired With: Sushi, salmon, rock shrimp, roast chicken, pizza, caprese salad, charcuterie, red berry tarts

California’s most iconic Brut Rosé — Schramsberg delivers over 50 years of Méthode Traditionnelle mastery in a wine that is equally at home at a state dinner or a backyard barbecue.

Schramsberg · Blanc de Blancs 2023 · North Coast, California

Schramsberg Blanc de Blancs 2023 is a Chardonnay sparkling wine with bright apple, citrus and pear aromas framed by warm bread and pie-crust notes. Clean acidity and a tangy finish bring freshness to its juicy center.

Expert Reviews · Vintage 2023

James Suckling · 93 Points · February 2026 · Review Excerpt: A hint of reduction on the nose adds depth and minerality to aromas of sliced lemons, oyster shells, pie crust and grapefruit. The midweight palate shows precise acidity and a finely beaded mousse....

Wine Spectator · 93 Points · September 2026: Graceful and delicately structured, with pretty lemon, honeysuckle and blanched almond flavors that glide on the long, vibrant finish.

Winemaker Tasting Notes · 2023

Winemakers Sean Thompson, Jessica Koga and Hugh Davies: Our 2023 Blanc de Blancs greets the nose with bright aromas of fresh apple, pineapple, lemon blossom, and Asian pear; with warm touches of lemon meringue, fresh bread, and pie crust. On the palate, clean acidity is driven by green apple, lemon zest, and limeade. Hints of lemon curd and sugar cookie support a juicy, quenching center, with a tangy and clean finish.

The 2023 Growing Season

The 2023 growing season brought a welcome return to cooler, more moderate conditions across the North Coast after several dry, warm years. A wet winter replenished soils and delayed budbreak, followed by a mild summer that allowed for slow, even ripening. The resulting fruit shows exceptional balance and purity, with vibrant acidity and finely developed flavors.

About Schramsberg Blanc de Blancs

Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.

The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.

Earlier Press · New York Times · December 21, 2023

Eric Asimov · Earlier Release, Not a Review of the 2023 Vintage: Schramsberg was one of California’s modern pioneers of sparkling wine, with 1965 as its first vintage. A lot has changed in California’s sparkling wine world since then, with many small producers now making excellent wines. But Schramsberg is still going strong. This blanc de blancs, made entirely from chardonnay, is creamy, toasty, crisp and fresh.

Food Pairings & Serving

Enjoy chilled as an apéritif or with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda and other hard cheeses, or as a counterpoint to soft triple creams.

Wine Details

• Producer: Schramsberg Vineyards
• Wine: Blanc de Blancs
• Vintage: 2023
• Origin: North Coast, California, United States
• Grape: Chardonnay
• Style: Brut sparkling wine
• Second fermentation: In bottle
• Bottle size: 750ml
• 2023 reviews: James Suckling 93 points; Wine Spectator 93 points

Bright Chardonnay fruit, toasty detail and a tangy finish for the table or an aperitif.

Schug · Carneros · 2023

Chardonnay | Carneros, California | 750ml

Drawn primarily from Schug's Estate and Ricci vineyards, with additional barrels from Wildcat Mountain and Sangiacomo, this Carneros Chardonnay brings together barrel-aged richness and refreshing acidity. Each vineyard lot was fermented separately and aged on the lees in small French oak barrels, with a judicious contribution of new oak.

Citrus, white flowers, and peach lead into layers of tropical and stone fruit with light minerality. Creamy texture and a crisp, mouth-watering finish make this a Chardonnay to enjoy at the table.

Expert Reviews · Vintage 2023

Tasting Panel, 92 Points | Aged sur lie for nine months in (25% new) small French oak barrels, this classically styled Chardonnay shows a salty mineral character with melon, MacIntosh apple, marzipan, and lemon oil. Nice mouth feel, with body weight, and accented with crisp acidity.

Wine Enthusiast, 92 Points | A tantalizing, toasty top note draws you into this mouth-coating, richly flavorful and full-bodied wine. Spicy oak notes, light butter accents and poached pear flavors bring a lot of satisfaction on the sip.

James Suckling, 91 Points | This shows note of ripe peaches and pineapple with hints of toffee, honeysuckle and lemon custard. Medium- to full-bodied, creamy and weighty yet with fresh, juicy acidity coming through. Mellow and textural on the finish.

Winemaker Description

Chardonnay grapes grown primarily in Schug's Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards, underwent traditional European winemaking practices. Each lot was fermented separately and aged on the lees ("sur-lie") in small French oak barrels, introducing judicious new oak. The result is an elegant and powerful wine that is refreshing and mouth-watering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate.

Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Pairing & Serving

Serve chilled alongside rich seafood, cream soups, poultry, veal, or pasta dishes.

Wine Details

• Producer: Schug
• Vintage: 2023
• Appellation: Carneros
• Region: California, United States
• Grape: Chardonnay
• Aging: On the lees in small French oak barrels
• Size: 750ml

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Within the Scielo line RGMX has a set of monvarietal wines that they age for 10 to 12 months in oak barrels, and the “R.3” is the 100% Syrah. This wine along with its cohorts in the reserva line are excellent windows into the expression of each grape variety that plays a partial role in their other blends. This Syrah is all spice, blueberry skin and plum on the nose with the elements coming from the barrels already well integrated into the overall composition. In the mouth it displays bright acidity in the mouth and notes of green peppercorn, Italian plum, clove and with mid weight - not something that’s easy to achieve with this grape variety. It’s drinking like a song right now, but it will evolve for a decade or more in the bottle. 

Winemaker Description

Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture. 

Expert Review -Vintage 2020

Falstaff 92 Points | Bright, radiant ruby red. Elegant nose, reminiscent of cut flowers, raspberry and some paprika powder. Delicate, youthful on the palate, with a pleasant acidity. The finish is long and mineral. Clean mouthfeel. 

Seghesio Family Vineyards is one of California's most storied Zinfandel producers, with roots in Sonoma County stretching back to 1895 when Edoardo Seghesio planted his first vines in the Alexander Valley. Over more than 125 years, the family has become synonymous with old-vine Zinfandel of exceptional character — wines that honor the grape's Italian heritage while expressing the full power and personality of Sonoma County's diverse terroir. The estate farms sustainably, with a deep commitment to the land and the community that has shaped the Seghesio name for generations.

The Sonoma County Zinfandel is sourced from a blend of estate and grower vineyards across Sonoma County, drawing on the region's varied soils and microclimates to build complexity and depth. Sonoma County's warm days and cool Pacific-influenced nights create ideal conditions for Zinfandel of ripe, concentrated fruit balanced by natural freshness and structure. The wine is produced under certified sustainable farming practices, reflecting Seghesio's long-standing commitment to responsible viticulture.

Vinification follows Seghesio's classic approach: careful fermentation to extract the full depth of the Zinfandel fruit while preserving the variety's characteristic spice and briar character. The wine is aged in oak to develop structure and complexity before blending and bottling.

The 2023 opens with a complex bouquet of blackberry, black currant, plum, cherry, and baking spice, with notes of raspberry, savory anise, and white pepper. On the palate, the wine is lively and full-flavored, with succulent fruit, supple tannins, and a long, gratifying finish with a characteristic snap of briar and pepper. An old-school Zinfandel loaded with zest and personality.

"An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins."
— Tim Fish, Wine Spectator, 92 Points. (Vintage 2023). 

Grape: Zinfandel
Region: Sonoma County, California
Vintage: 2023
Certification: Certified Sustainable
Bottle Size: 750ml

Pairing: Braised short ribs, pork belly, BBQ, hearty pasta, gnocchi gorgonzola, and aged hard cheeses.

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Warehouse stored item - please allow two to five business days to fulfill.

Gold colour. On the nose, it is fresh with a nice combination of fruit, mineral and floral nuances. Elegant and refreshing, it is straightforward and concentrated. It first develops aromas of ripe fruit and then finishes on delicate mineral and lively notes. The wine shows great purity.

Winemaker Description 

Laser-focused and mineral-loaded with ripe layers of sun-kissed citrus fruits, mango peel, and crunchy yellow/green apple on a bed of crushed white rock and honeysuckle. It’s unabashedly delicious yet complex and bone-dry; a quintessential snapshot of a storied terroir. 

Want an authentic, elite bottling of Kremstal? This is it! Enjoy now and over the next 3-5 years.

Sauvignon Blanc | Adelaide Hills, South Australia
Vintage: 2024  |  Size: 750ml  |  Screw Cap

Shaw + Smith is one of Australia’s most celebrated boutique estates, founded in 1989 by Master of Wine Martin Shaw and winemaker Michael Hill Smith MW in the cool-climate Adelaide Hills. Their Sauvignon Blanc has become a benchmark for the variety in Australia — hand-harvested during a precise window of perfect ripeness from carefully selected sites, it delivers a level of quality and consistency that is, as the critics note, seemingly unnerving for the price point.

The 2024 is zesty, fresh, and vibrant — passionfruit, just-ripe pineapple, lychee, orange blossom, and cut grass on the nose, with pink grapefruit, green apple skin, and lemon peel on the palate. Tightly coiled and precise, with a generous mouthfeel, lively acidity, and a finish with a light chalky pucker and a distinctive salsa verde character. Moderately complex, beautifully even, and endlessly easy to drink.

“Perhaps one of Australia’s most famed sauvignon blancs with a seemingly unnerving level of quality for the pricepoint… zesty, fresh, bright and crisp… resplendent with passionfruit, just-ripe pineapple, lime and cut-grass characters.”
— Australian Wine Companion, 93 Points. (Vintage 2024). 

“The nose is fresh and vibrant, with refined aromas of lychees, orange blossoms, cut grass, candied limes and flint. The palate is light- to medium-bodied with precise acidity, a generous mouthfeel and notes of green apple skin, grapefruit pith and lemon peel.”
— James Suckling, 93 Points. (Vintage 2024). 

“It tastes the same every year, which is impressive considering the relative size of it… tightly coiled, fresh and zippy, with a distinct salsa verde character to close. This is very good.”
— Wine Advocate, 92 Points. (Vintage 2024). 

Pairs with: Oysters, grilled fish, Thai green curry, goat cheese, asparagus, or a simple summer salad.

Stunning Pinot from the cool, high-altitude Colchagua Valley. Grown on volcanic soils and aged in concrete egg and neutral oak. Light, bright color with high aromatic intensity of fresh strawberries and red fruit such as currants and raspberry. On the palate, mineral with high acidity, along with ripe, soft and persistent tannins. 

Very aromatic with bright, structured strawberry and raspberry fruit, wet leaves, and stoney minerality. Sustainably farmed. Winemaker Description.

Expert Review 

The Wine Enthusiast by Kara Newman 91 Points | This Sardinian vermouth has a straw hue and bold tropical fruit aromas. The palate opens and closes with toasted coconut and vanilla sweetness, plus a pineapple hint midpalate. 

Producer Description 

Crafted on the island of Sardinia, Silvio Carta’s “Servito” Vermouth Bianco is a fragrant, Mediterranean expression of the classic aperitif. This 750ml bottling is infused with local botanicals such as myrtle, sage, and citrus peels, layered over a base of Vernaccia wine. It’s elegantly floral and herbaceous, with a subtle sweetness and vibrant, coastal freshness. Enjoy it chilled, over ice with a lemon twist, or as a base for a distinctly Sardinian spritz.

Silvio Grasso · Barolo DOCG · Piedmont 2022 · 375ml Half Bottle

The Grasso family has made wine in Piedmont since 1927. Federico Grasso began bottling the estate's wines in 1980, building Silvio Grasso's reputation in Barolo; today his son Alessio, daughter-in-law Marilena, and grandsons Paolo and Silvio run the family estate. Its 11 hectares of vineyards sit in the heart of La Morra.

The estate's modern approach centers on preserving Nebbiolo's purity and elegance. Silvio Grasso favors large barrels over barriques and uses less than 30% new oak even for single-vineyard wines, aiming for finesse over overt wood character. This 375ml half bottle is a measured pour for a smaller dinner or a thoughtful introduction to Barolo.

The 2022 vintage shows subtle cherry, pomegranate, and dried-herb notes, with a savory edge and chalky, integrated tannins. James Suckling describes it as balanced, harmonious, and accessible.

James Suckling · 91 Points · 2022

James Suckling: “Subtle cherries with pomegranate and dried herbs. Medium- to full-bodied with a savory touch, complemented by chalky, angular, integrated tannins that add lift. Balanced, harmonious and accessible. Drink or hold.”

Food Pairings

Braised beef, osso buco, roasted lamb, truffle risotto, aged Parmigiano-Reggiano, and other Piedmontese classics.

At a Glance

• Producer: Silvio Grasso
• Vintage: 2022
• Appellation: Barolo DOCG, Piedmont, Italy
• Varietal: Nebbiolo
• Size: 375ml, half bottle
• Rating: 91 points, James Suckling

A focused half-bottle expression of Barolo, with Nebbiolo's savory character and a polished, approachable frame.

Warehouse stored item - please allow one to three business days to fulfill.

A red wine that sees just a kiss of French Oak, Baya Baya weds the verve of Petit Verdot with the structure of Cabernet Sauvignon to produce a wine with notes of bright red fruit and refreshing acidity.

Clean and clear but unfiltered to maintain the full richness of expression of place, it exhibits a medium body whose acid balance delivers a delightful lift and tension. A wine made for "life without complications", this is a zingy red that will redefine what you think these two grapes can do. A favorite of the estate, Baya Baya is just the beginning of Solar Fortún's lineup.

Those familiar with previous vintages of this wine will find this vintage to have considerable more control, balance and depth. Santiago is constantly learning and the leap from last vintage to this might represent his biggest step forward yet. 

Expert Review - Vintage 2022

Eric Guido writes:  Delicate and understated, the 2022 Pinot Noir Grande Cuvée opens with a peppery citrus tinge and dusty dried strawberries. It's round and softly textured with pure red berry fruits riding a wave of brisk acidity. An herbal tinge comes forward over time as gently grippy tannins tug at the cheeks and hints of licorice fade.  Drinking 2025 to 2030.  - Vinous 91

Audrey Frick writes:  Medium ruby red-hued, the 2022 Pinot Noir Grande Cuvee is expressive and elegant on the nose, with notes of red cherries, candied cranberries, roses, fresh spice and herbs, and lifted piney herbs. Medium-bodied, it has a weightless, linear feel, with fine tannins, even acidity, and a clean, tapered finish with a light herbal note. It’s a very charming wine to drink over the next 5-6 years.  Drinking 2024 to 2030.  - Jeb Dunnuck 91 

James Suckling writes:  Lemon zest, mushrooms, raspberries and sliced strawberries on the nose. Some rose petal, too. It’s bright and fruity, with a medium body and powdery tannins. Chalky, grainy elements at the end. Better in 2024.  - James Suckling 90

Clive Pursehouse writes:  An early released wine blended from estate sites within the McMinnville and Yamhill-Carlton AVAs. Earthen aromatics of sous bois, moss, and turned garden soils are lifted by a note of bright berries. Ripe raspberry, pomegranate and savoury sumac predominate the palate and are buoyed by mint and wild fennel notes.  Drinking 2023 to 2029.  - Decanter 92

Winemaker Description 

The Grande Cuvée Pinot Noir is made from a collection of family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind.

Sonoma-Cutrer Sonoma Coast Chardonnay — Sonoma Coast, California 2024

Sonoma-Cutrer is one of California's most celebrated Chardonnay producers — a winery built on precision viticulture, estate fruit, and a commitment to site expression that has earned it a devoted following for decades. The 2024 Sonoma Coast Chardonnay is crafted from carefully selected estate vineyard blocks — including the renowned Cutrer and Vine Hill sites — fermented and aged in French oak to build texture and draw out notes of stone fruit, vanilla, and subtle barrel spice. The result is a full-bodied, elegant white that overdelivers at its price point and works equally well at a weeknight table or a formal dinner.

The nose is rich and inviting: ripe pear, golden delicious apple, apple blossom, and honeydew, with warm accents of pineapple and subtle oak spice. On the palate, the wine is lush and medium-to-full-bodied with a silky mouthfeel, bright acidity, and a smooth, lingering finish defined by gentle barrel spice. It is approachable, food-friendly, and deeply satisfying — the kind of Chardonnay that disappears fast.

"Our Sonoma Coast Chardonnay enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palate, it offers a lush blend of ripe pear and golden delicious apple, balanced by bright acidity and a soft mid palate. The finish is distinguished by gentle barrel spice, adding a layer of sophistication." — Winemaker's Notes

• Producer: Sonoma-Cutrer Vineyards, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast
• Varietal: Chardonnay
• Aging: French oak aging for stone fruit, vanilla & barrel spice complexity
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, golden apple, apple blossom, honeydew, pineapple, vanilla, gentle barrel spice, bright finish
• Best Paired With: Dungeness crab, grilled salmon with lemon-butter, roasted chicken, creamy pasta, soft cheeses

California's benchmark estate Chardonnay at an honest price — Sonoma-Cutrer Sonoma Coast is the standard for what site-driven, French oak-aged California Chardonnay can deliver.

Winemaker Description

Rich with tropical and pear fruit, displaying an outstanding, creamy core of elegance. Winemaker Phillip Titus combines the finesse of great Burgundy, with the ripe fruit of Sonoma county. Fantastic! 

Try with Halibut, Swordfish & Tuna.

Memo Summary Notes

The 2023 Sonoma Loeb "Dignitary" Chardonnay is a significant release in the kosher wine world. It marks a "new kosher run" for the esteemed Sonoma-Loeb winery, bringing their high-end Sonoma County.

 It is specifically crafted for those who want a premium, buttery California Chardonnay.

Soter Vineyards · Estates Pinot Noir · Willamette Valley · 2023 · 375ml Half Bottle

Soter Estates Pinot Noir 2023 layers exuberant red berries and tart cranberry over a plush, velvety mid-palate. Silky tannins frame savory hints of pencil lead, fresh pine and licorice, while the 375ml half-bottle format offers this estate-grown Oregon Pinot Noir in a smaller serving size.

Estate Vineyards & Winemaking

Made from 100% Pinot Noir from Soter's Northern Willamette Valley estate holdings, the blend brings together Mineral Springs Vineyard in Yamhill-Carlton, Ribbon Ridge Estate and Tarren Vineyard in Eola-Amity Hills. The producer identifies all three sources as certified organic, with Mineral Springs also certified biodynamic. The wine sees 30 days of extended maceration, 25% whole clusters and 10 months in barrel, with 35% new French oak.

Expert Reviews · Vintage 2023

James Suckling · 94 Points

A brilliant, composed and polished wine from Tony Soter that captures fresh, pure fruit flavors on an elegant texture. Strawberry, black cherry and subtle pine aromas lead to tangy red cherries, orange zest and creme de cassis on the palate. A medium body and moderate tannins complete the picture. Made from certified sustainable grapes. Drink now or hold.

Wine Spectator · 93 Points

Graceful and elegantly crafted, with fragrant raspberry and pomegranate flavors laced with black tea and tarragon as this glides on the sleek finish. Drink now through 2033.

Jeb Dunnuck · 93 Points

A deep ruby red color, the 2023 Pinot Noir Estates boasts attractive aromatics, featuring notes of red cherries, cedar, lifted spices, and potpourri. Medium-bodied, it has ripe tannins, refreshing ripe acidity, and chalky richness of texture through the finish, with lightly warming spice. Drink 2025-2035.

Vinous · 92 Points

The 2023 Pinot Noir opens with a cascade of violet and lavender tones that give way to crushed blackberries. Round textures and a lifted personality soothe the palate as vibrantly ripe red and blue fruits swirl throughout. Lively and spry, it leaves nuanced tannins and a tinge of spice while tapering off with medium length.

Winemaker Description

The 'Estates' wines represents our fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Pinot Noir entirely from our Estate holdings, which includes but is no longer limited to our flagship property, Mineral Springs Ranch. DETAILS 200 cases produced 100% Pinot Noir 30% Mineral Springs Vineyard, Yamhill-Carlton, Certified Biodynamic Demeter, Organic CCOF 50% Ribbon Ridge Estate, Certified Organic CCOF 20% Tarren Vineyard, Eola-Amity Hills, Certified Organic CCOF FERMENTATION & AGING 30 days extended maceration 35% new French oak 25% Whole Clusters Aged 10 months in barrel.

Expressive and layered, the 2023 Estates Pinot Noir bursts with exuberant red berries and tart cranberry, leading into a plush, velvety mid-palate. Silky, integrated tannins provide structure, while hints of pencil lead and a whisp of fresh pine add a savory, woodsy complexity. Sappy and round, with a note of licorice weaving through the finish, this wine lingers with depth and quiet intrigue.

Food Pairing Suggestions

The earthy and bright fruit profile of this wine makes it versatile:

• Poultry: Roasted chicken with herbs or duck breast with a cherry reduction.
• Earthy Dishes: Wild mushroom risotto or grilled salmon with a miso glaze.
• Vegetarian: Roasted root vegetables or lentil stews.

Details

• Producer: Soter Vineyards
• Wine: Estates Pinot Noir
• Vintage: 2023
• Bottle Size: 375ml Half Bottle
• Country: United States
• Region: Oregon
• Appellation: Willamette Valley
• Grape: 100% Pinot Noir
• Type: Red wine
• Vineyard Blend: 30% Mineral Springs Vineyard, 50% Ribbon Ridge Estate, 20% Tarren Vineyard
• Farming: Certified organic vineyard sources (CCOF); Mineral Springs also certified biodynamic (Demeter), per producer notes
• Winemaking: 30 days extended maceration; 25% whole clusters
• Aging: 10 months in barrel; 35% new French oak
• Production: 200 cases, per producer notes

Winemaker Descripton

Dry, sparkling. Estate grown organic and biodynamic Ellis Bitter and Bramleys Seedling varieties. This third vintage is bright and tannic.

Tasting Notes: grassy, alfalfa, dried pomelo and orange

Pairings: venison, butternut squash ravioli with browned butter

8.1% ABV>

St. Michael-Eppan Sanct Valentin Sauvignon — Südtirol Alto Adige, Italy 2024

St. Michael-Eppan is one of Alto Adige’s most celebrated cooperative wineries, uniting 320 winemaking families across 390 hectares of vineyards in Appiano — the most important wine-growing municipality on the South Tyrolean Wine Road, at the doorstep of the Dolomites. Since 1989, their Sanct Valentin Sauvignon has been the crown jewel of the estate: selected from the finest vineyards at the foot of the Mendel Massif, crafted by legendary kellermeister Hans Terzer, and recognized as one of Italy’s most consistently award-winning white wines. The 2024 earned 95 points from Decanter, 92 from James Suckling, and 91 from Wine Enthusiast — a triple-score performance that places it among the finest Sauvignon Blancs produced anywhere in the world.

The nose is explosive and captivating: sweet mango, peach, apricot, gooseberry, elderflower, ripe redcurrant, and a herby lift of mint and peppery rocket. On the palate, the wine is full and precise — crisp acidity, a smooth, elegant body, and a long, mineral-laced finish with notes of lime blossom, green apple skin, and salt crystals. It is a Sauvignon of extraordinary intensity and grace, proving that delicacy and power are not mutually exclusive. Decant briefly or serve well chilled.

Decanter 95 — "Explosive intensity: sweet mango, peach, apricot, mint and peppery rocket. Big on the palate with mouthwatering acidity and infinite length. A full-on version of the extrovert style, created by legendary kellermeister Hans Terzer." (Vintage 2024). 

James Suckling 92 — "Spiced white fruit, elegant gooseberries and sea salt. Delicious and lightly saline, with a medium body and a tactile, mealy finish." (Vintage 2024). 

Wine Enthusiast 91 (Jeff Porter) — "Floats like lime blossom on mountain breeze. Zippy precision meets stony depth while green apple skin’s fierce tartness and salt crystals create tension. Proves delicacy and intensity aren’t mutually exclusive." (Vintage 2024). 

• Producer: St. Michael-Eppan Winery, Appiano, Südtirol Alto Adige, Italy
• Vintage: 2024
• Appellation: Südtirol Alto Adige DOC
• Vineyards: Selected sites at the foot of the Mendel Massif, Appiano
• Varietal: 100% Sauvignon Blanc
• Winemaker: Hans Terzer (legendary kellermeister)
• Size: 750ml
• Tasting Notes: Mango, peach, apricot, gooseberry, elderflower, lime blossom, mint, green apple, salt crystals, mineral finish
• Best Paired With: Grilled asparagus, seared scallops, goat cheese, herb-crusted fish, light pasta with pesto

A 95-point Alto Adige Sauvignon from one of Italy’s most celebrated white wine estates — Sanct Valentin is the benchmark for what mountain-grown, mineral-driven Sauvignon Blanc can deliver.

Stag's Leap · Napa Valley · 2021

Petite Sirah | Napa Valley, California | United States | 750ml

Producer & Place

The Stags’ Leap estate has a colorful Napa Valley history, with grape plantings dating to 1872. Its historic manor, wine caves and sensory garden offer a backdrop to this Napa Valley Petite Sirah.

Tasting Profile

The reviews retained below describe blackberry, blueberry and boysenberry alongside stone and ink, with richly spiced notes of cinnamon, clove, fig and dates. A generous, structured red for the dinner table.

Expert Reviews - Vintage 2021

James Suckling, 94 Points: Lots of blackberry, stone and ink aromas that follow through with blackberry, blueberry, and boysenberry notes. Medium- to full-bodied with plenty of flavor but not overdone. Shows balance and beauty. Drink or hold.

Wine Enthusiast, 92 Points: This mouthwatering and structural Petite Sirah is built to accompany juicy cuts of steak, mushroom risotto or richer pastas. The flavors are bright, mouthwatering and also richly spiced with cinnamon, clove and candied ginger. Notes of fig and chopped dates emerge with further sipping.

Food Pairings

Serve with juicy steak, mushroom risotto or richer pasta dishes, as suggested in the Wine Enthusiast review.

Wine Details

• Wine: Stag's Leap Petite Sirah
• Vintage: 2021
• Region: Napa Valley, California
• Country: United States
• Varietal: Petite Sirah
• Type: Red wine
• Size: 750ml

Stag’s Leap Wine Cellars — AVETA Sauvignon Blanc 2022

Appellation: Napa Valley, California | Varietal: Sauvignon Blanc | Format: 750ml

Stag’s Leap Wine Cellars needs no introduction — the Napa Valley estate that stunned the world at the 1976 Paris Tasting with its Cabernet Sauvignon is equally masterful with white wine. AVETA, named for the Celtic goddess of springs and water, is their Napa Valley Sauvignon Blanc: a wine of remarkable freshness, aromatic complexity, and thirst-quenching precision that stands apart from the richer, oak-driven California white wine style.

The 2022 is bright, lively, and unmistakably Napa — fragrant, fruit-forward, and built for the table.

Critical Acclaim

Wine Enthusiast — 92 Points
“Lively aromas and inviting flavors of mixed tropical fruits, wild grasses and wet stones make this wine mouthwatering and inviting through a lengthy finish.”

Winemaker’s Notes

Fragrant aromas of grapefruit, lemongrass, citrus, lychee, and orange blossom. Bright and lively on the palate with thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Wine Details

• Producer: Stag’s Leap Wine Cellars
• Appellation: Napa Valley, California
• Varietal: Sauvignon Blanc
• Vintage: 2022
• Format: 750ml

Food Pairings

Fresh fish ceviche, crab cakes, grilled oysters with mignonette sauce, sushi, goat cheese, and light citrus-dressed salads.