90 + Points | Critical Acclaim

Winemaker Description

This Riesling is rich in taste with a fresh, fruity delicate flavor.

Serve slightly chilled.

Expert Reviews 

James Suckling 96 Points | Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water.

Wine Spectator 92 Points | This elegant version starts off closed before opening to reveal flavors of jasmine, sweet green apple and Asian pear. Shows impressive purity and inner density, with accents of fresh-cut chive and wet slate. Bitter, pithy acidity moves through, making for the shimmering, razor-edge finish, which lingers. Drink now through 2040. 300 cases imported.

Expert Reviews | Vintage 2020 

96 Points James Suckling | This Spatlese beams you up to Cloud 9, from where you have a wonderful view over the beautiful Mosel Valley. In spite of the considerable concentration, this is super-delicate and precise on the barely medium-bodied palate. Enormously long finish, where you barely feel the natural grape sweetness. Drink or hold. 

95 Points Wine Advocate | The 2020 Wehlener Sonnenuhr Spätlese is pure, clear and flinty on the concentrated nose that is reminiscent of a fresh fruit salad served on a slate plate on an early summer morning. Light, lush and highly finessed but seriously structured on the palate, this is a savory, very clear and elegant Sonnenuhr Spätlese with great precision and finesse and highly stimulating salinity and mouth-watering grip on the finish. Rating: 95+ 

Expert Reviews — Vintage 2020

James Suckling — 94 Points | A discreet and savory nose of blackcurrants, tobacco leaves, coffee beans, and dried herbs. The palate is full-bodied with silky tannins, bright acidity, and notes of dark cherries, olives, and beets. A well-balanced wine that will age gracefully. Drink or hold.

Wine Enthusiast — 92 Points | The expressive nose gives aromas of black currant, plum, and tobacco with just a whisper of capsicum. The palate displays vibrant cranberry, black cherry, cigar, and black pepper flavors in a medium-bodied frame.

Winemaker Notes

Rich notes of ripe black cherry, currant, and boysenberry mingle gracefully with delicate cedar. On the palate, a harmonious balance unfolds with flavors of blueberry, cranberry, and clove, all embraced by smooth tannins from French oak barrels. The dark fruit flavors and subtle acidity leave a lasting impression. Decant 60 minutes before serving or cellar through 2040.

The elegance, acidity, and spice notes complement grilled or roasted dishes — beef bourguignon, duck confit, roasted chicken — as well as vegetarian preparations like mushroom risotto and roasted vegetables.

• Producer: Jordan Winery
• Appellation: Alexander Valley, Sonoma County, California
• Blend: 83% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 1% Malbec
• Aging: French oak barrels
• Vintage: 2020
• Drink: Now through 2040
• Format: 750ml

Jordan Winery | Russian River Valley, Sonoma County, California | Chardonnay | 2023

Russian River Valley's cool, fog-driven climate is tailor-made for Chardonnay, and Jordan has long been one of its most elegant interpreters. A cool, steady 2023 growing season allowed for extended hang time, producing a wine of exceptional finesse and complexity — bright acidity, layered citrus and stone fruit, and a restrained touch of French oak that enhances without dominating. Versatile enough for the aperitif glass, refined enough for the table.

Oak: Hint of French oak
Drink: Now–2029

Tasting Notes

• White peach, Meyer lemon, lime zest, and delicate floral blossom on the nose
• Zesty lime, orange peel, crisp Bosc pear, and elderflower on the palate
• Focused, textural mouthfeel | Crystal-clean mineral finish | Refreshing acidity

Critical Acclaim

• 94 pts — The Somm Journal (July 2025), Best Aromatic Whites: "Intense up-front flavors with white-peppered lemon drop, sleek and lively. Crisp acidity brightens notes of elderflower, McIntosh apple, and hazelnut. The mineral tone is crystal clean and clear on the finish."
• 93 pts — James Suckling: "Aromas of flint, wet stones, Meyer lemons and lime zest with subtle white flowers. Focused and textural, with loads of minerals and citrus oil in the finish."

Pairings: Raw bar, oysters, grilled salmon, ahi tuna, roasted chicken, creamy pasta, light salads

Expert Reviews - Vintage 2023

James Suckling 96 Points | The density and balance are so attractive here, with sliced apples, white pineapple and crushed stones. Hints of dried flowers, too, such as white roses and lilacs, as well as almonds. Medium-bodied with focus and subtle strength. Seemingly endless, with a bitter-lemon edge and nice reduction in the aftertaste of gun metal. Drink and enjoy.

Decanter 94 Points | Drouhin's Clos des Mouches 2023 exemplifies the vintage's potential for delicious whites. The wine has lush, forward aromas of Mirabelle plums and quince with hints of marzipan, butter and a suggestion of stylishly smoky reduction. The texture is supple and dense, but the richness is kept in balance and the extract carries the wine to a lingering finish. Parts of the 7ha vineyard have been replanted; the old vines that produce this bottling have delivered a wine of great character.

The Wine Advocate 93-94 Points | The 2023 Beaune 1er Cru Clos des Mouches Blanc (Domaine) is another strong performance, delivering aromas of sweet pear, peach and mandarin mingled with buttered toast and mint. Full-bodied, rich and ample, it's layered and unctuous, with a seamless, satiny, textural profile and a long, lusty finish.

The Wine Spectator 92 Points | Stylish and graceful, this white evokes lemon, apple, white flower and honey aromas and flavors. Almost seamless in its texture and balance, with finely meshed acidity providing lift and freshness. Excellent length.

Winemaker Notes

An outstanding wine. Pale yellow color. Complex floral nose of white lilac and white rose. Once open, fruity aromas come to the fore, evolving towards grilled hazelnut and almond. When the wine is more mature, the nose is surprisingly strong and fifteen minutes of aeration produce wonderful notes of white truffle, citron (cedrat), honey and nutmeg, elegantly meshed together. Very lively on the palate. Its rich texture is in evidence, but also its structure and minerality. It is round, but never heavy. Harmonious fullness in the aftertaste. This wine allies remarkably the complexity and elegance of a Bâtard-Montrachet with the power of a Corton-Charlemagne.

Expert Reviews - Vintage 2023

James Suckling 98 Points | The iodine, blackberry and rose-stem character comes through clearly. Plenty of fruit and depth. Medium-bodied with fine tannins that caress the palate and provide endless flavors of Indian spices, flint, nutmeg and light crust. Such refinement and integrity. Drinkable now, but better in three or four years.

The Wine Advocate 93 Points | The 2023 Beaune 1er Cru Clos des Mouches (Domaine) is showing nicely, bursting with aromas of sweet berries, spices, orange zest and new oak. Medium to full-bodied, succulent and lively, with chalky grip on the finish, it will offer a broad drinking window.

Decanter 93 Points | Lovely cherry fruit with hints of lavender and rosemary. The texture is silky and dense, almost fat. There is more clay here, and less limestone than in Les Cras, and the tannic structure is not as firm. The grapes are from Drouhin's massive 6.75ha here, not far from Pommard; they are partially destemmed and fermented on native yeasts before ageing in cask (25% new) for 14–18 months.

Joseph Drouhin Chassagne-Montrachet 2023

Experience the elegance of Burgundy with Joseph Drouhin Chassagne-Montrachet 2023, a prestigious white wine from one of France's most celebrated appellations. Crafted by the renowned Joseph Drouhin estate, founded in 1880, this exceptional Chardonnay showcases the unique terroir of Chassagne-Montrachet through meticulous winemaking and sustainable viticulture practices.

Tasting Profile

This generous and elegant wine displays a light golden color with remarkable aromatic complexity. The nose reveals intense aromas of oyster shells, lavender flowers, sandalwood, brioche, and candied lemon, evolving toward nuances of grilled hazelnut and spice as it matures. Medium-bodied with a creamy texture, the palate is straightforward yet refined, offering flavors of ripe pear, citrus zest, stone fruits, and heather flowers. Vibrant acidity balances the wine's richness, leading to a long, flavorful finish where floral and gingerbread notes dominate.

Expert Recognition

James Suckling - 94 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

The Wine Advocate - 90 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

Perfect Pairings

• Grilled fish and lobster with butter
• Seafood and shellfish
• Roasted poultry dishes
• Creamy risottos and pasta
• Soft cheeses like Brie and Camembert

Serving Suggestions

Serve slightly chilled at 50-55°F to enhance the wine's refreshing qualities and aromatic complexity. This versatile Chassagne-Montrachet is perfect for special celebrations or intimate dinners, and can be enjoyed now or cellared for further development. Each 750ml bottle represents the storied heritage and dedication to excellence that defines Joseph Drouhin.

Expert Review - Vintage 2023 

Jasper Morris 93 Points | An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037.

Winemaker Description 

Supreme elegance! Beautiful color, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather... Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy.

Expert Reviews - Vintage 2018

Wine Spectator 93 Points | This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. (2018). 

Wine Advocate 97 Points | The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. (2018).

Jeb Dunnuck 95 Points | Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. (2018). 

James Suckling 99 Points | Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. (2018). 

Expert Reviews

Wine Advocate 96 Points | More elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It's remarkable what a good job they continue to do with this bottling year after year, without compromising on quality.

Jeb Dunnuck 99 Points | Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth.

James Suckling 98 Points | A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied yet tensioned and vertical with very fine tannins that run deep and layered in the wine. Needs time to come together but fantastic tension and structure. Try after 2027.Vinous 96 points The 2019 Insignia is a bold explosive wine. Sumptuous dark fruit mocha leather sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years but it will also drink well with minimal cellaring.
  

Jumilla's Benchmark Monastrell — Old Vines, Organic, Exceptional Value

The Juan Gil Silver Label (Etiqueta Plata) is the flagship wine of the Gil family and one of the most celebrated value reds in the world — consistently delivering the concentration and complexity of a wine twice its price. Sourced from 40+ year old vines planted in high-altitude, limestone-rich soils in Jumilla, southeastern Spain, and farmed organically and veganic, the 2023 vintage is a benchmark expression of what Monastrell can achieve in this sun-drenched appellation.

Expert Reviews - Vintage 2023 

• Vinous — 91 pts: "Bitter orange, herbs, mint and white pepper. Dry, with a slightly plush, concentrated texture and a satisfying finish."

Winemaker Notes

Juan Gil 12 Meses Silver Label Monastrell Jumilla 2023 Organic 750ml

The 2023 vintage is particularly noted for its precision — optical sorting technology ensures only the cleanest, most expressive organic grapes make it into the vat. Aged 12 months (12 meses) for added depth and structure, with the estate's signature dark fruit intensity balanced by fresh acidity and mineral lift.

Vineyard & Provenance

• Grape: 100% Monastrell
• Farming: Certified Organic & Vegan
• Vine Age: 40+ years
• Soils: High-altitude limestone
• Appellation: Jumilla DO, Murcia, Spain
• Aging: 12 months (12 Meses)
• Producer: Bodegas Juan Gil
• Vintage: 2023
• Size: 750ml

Food Pairings

A natural match for lamb chops, grilled chorizo, beef stew, roasted peppers, and aged Manchego. Also excellent with hearty vegetarian dishes.

Justin Vineyard is one of Paso Robles' founding estates, established in 1981 in the Adelaida Hills — where calcareous soils, hot days, and dramatically cool nights create ideal conditions for Bordeaux-style Cabernet Sauvignon. Justin has become the benchmark producer of the appellation, crafting wines of genuine depth, balance, and approachability that rival Napa at a fraction of the price. The 2023 Cabernet Sauvignon is aged 14 months in traditional small oak barrels, built with the same care as the finest traditionally crafted Bordeaux-style wines.

The nose is aromatic and inviting: red raspberry and black cherry laced with vanilla, soft herbs, and warming spices. On the palate, it is dry, moderately full-bodied, and supple — bursting with bright red plum and ripe cherry, with velvety, well-integrated tannins and nuanced elements of caramel, toasted coconut, fennel, and sage. The long finish turns pleasantly savory with floral notes and a hint of pepper. Remarkably balanced and complex, with a fresh palate that invites another sip.

"Lush aromas of cherry, cinnamon, and candied pecan show on the inviting nose. The palate is silky and generous with ample cherry, vanilla, and spicecake flavors. This is a deeply satisfying and bold Cab at a very fair price." — Matt Kettmann, Wine Enthusiast, 92 Points (Vintage 2023)

Winemaker Notes

Bright ruby red with moderate concentration. Red raspberry and black cherry on the nose with vanilla, soft herbs, and warming spices. Dry and supple on the palate with red plum, ripe cherry, caramel, toasted coconut, fennel, and sage. Long, savory finish with floral notes and a hint of pepper. Pairs well with filet mignon, ribeye, grilled chicken, aged Cheddar, and Manchego.

Vinous 90 Points: The 2023 Chardonnay Central Coast opens with a honeyed bouquet of wild flowers, ginger shavings and freshly sliced nectarines. This sweeps across the palate with ease, clean and bright, with vivid green apple fruit. It leaves the senses pleasantly refreshed as nuances of chamomile fade.

Crafted in a bright, fruit-driven style that showcases the best of California Chardonnay, Justin Winery Chardonnay Sonoma County 2023 offers remarkable balance, freshness, and approachability. Sourced from select vineyard sites, this expressive white wine opens with inviting aromas of ripe pear, golden apple, honeydew melon, and citrus blossom, complemented by subtle notes of vanilla, baking spice, and toasted brioche.

On the palate, the wine is medium-bodied and beautifully textured, delivering layers of juicy orchard fruit, lemon curd, and stone fruit flavors supported by lively acidity and a gentle touch of oak. The finish is clean, refreshing, and persistent, making it an exceptionally versatile Chardonnay for both casual enjoyment and food pairing.

Elegant yet accessible, this Sonoma County Chardonnay pairs wonderfully with roasted chicken, grilled seafood, creamy pasta dishes, crab cakes, lobster, and mild cheeses.

Tasting Notes

• Aromas: Pear, golden apple, citrus blossom, melon, vanilla
• Palate: Apple, peach, lemon curd, baking spice, subtle oak
• Body: Medium-bodied
• Style: Fresh, balanced, fruit-forward Chardonnay
• Finish: Clean, bright, and lingering

A polished and crowd-pleasing California Chardonnay that delivers exceptional value and everyday drinkability.

Expert Review - Vintage 2021 

Tim Atkin MW 92 Points | Kara-Tara is Stark-Condé winemaker Rudger van Wyk’s own project, entirely focused on Burgundian grapes. This stylish Chardonnay marries grapes from Elgin, the Overberg and Paarl. Poised between citrus and stone fruit flavours, with subtle toast and wet stone undertones. 2022-27′.

Producer Description 

Kara-Tara is a joint-venture between Rüdger van Wyk (2018 Diners Club Young Winemaker of the Year) and José Conde of Stark-Condé Wines. Translated from the Khoisan, the language from the first people in Southern Africa, it means “deep dark shadows” and refers to the Karatara river that runs through Rüdger’s home town, near Knysna which is located in South Africa, on the Cape South Coast, facing the Indian Ocean.

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

Expert Reviews - Vintage 2022

94 Points James Suckling | Very enticing nose with a wide spectrum of citrus aromas, plus a fresh yellow peach note developing with some aeration, then fresh mint. Very elegant with a wonderful minty coolness that makes this light-bodied off-dry Riesling feel as if it is floating like a cloud. Moderate acidity for this category, but the wine is still extremely vibrant. From organically grown grapes. Drink or hold.

The Wine Advocate 92 Points | The 2022 Karthäuserhofberg Riesling Kabinett opens with a deep, intense and complex, floral bouquet of weathered slate, ripe citrus and stone fruit aromas intermingled with saline notes. Round, refined and sweet but also mineral, with the lovely stimulating slate expression of the unique Karthäuserhofberg, this is a generous, almost rich but refined and filigreed Kabinett with lingering and salivating salinity and grip.

Vinous 90 Points | The 2022 Riesling Karthäuserhofberg Kabinett has subtle peach and lemon on the nose. The lithe palate is dreamy, bright with lemon, gently sweet, and very tender. A subtle vein of lemon zestiness leaves this to finish in a refreshing, off-dry fashion at roughly 30g/L of residual sweetness. (Off-dry)

Winemaker Description 

The spicy spontaneous nose still dominates, but then the first fruity notes (juicy peach, grapefruit, white currant) and the slate literally pushes itself out of the glass. Very juicy and densely woven on the palate, a lot of melting, sweetness well integrated and countered by the invigorating acidity. A cabinet that will continue to reveal new facets over the next two decades.

Ken Forrester Old Vine Reserve Chenin Blanc — Stellenbosch, South Africa 2024

Ken Forrester is widely regarded as the "King of Chenin" — no producer in South Africa has done more to champion the grape or elevate its reputation on the world stage. Founded in 1993 on the slopes of the Helderberg Mountain in Stellenbosch, the estate farms old vines on decomposed granite soils with the benefit of cooling maritime influences from False Bay. The Reserve Chenin Blanc is their benchmark expression: textured, layered, and built to age, yet approachable from release. The 2024 vintage was shaped by a warm, dry summer that concentrated the fruit beautifully, with just 2,000 cases imported to the US.

The wine pours a bright, pale straw. The nose is perfumed and generous — ripe pineapple, honeydew melon, baked apple, nectarine, and subtle floral notes with a whisper of hazelnut. On the palate, it's rich, creamy, and silky with vivid acidity, a subtle streak of chalky sapidity, and layers of tropical and yellow fruit. The finish is long and mineral-driven, with refreshing hints of quinine and grapefruit pith. Drink now through 2030.

"A lovely, silky white, with vivid acidity and a subtle streak of chalky sapidity layered with flavors of yellow apple, pear, lemon meringue and chamomile, plus a rich touch of hazelnut." — Wine Enthusiast, 91 Points

• Producer: Ken Forrester Vineyards, Stellenbosch, South Africa
• Vintage: 2024
• Appellation: Stellenbosch WO
• Varietal: Chenin Blanc (Old Vine)
• Terroir: Decomposed granite, Helderberg Mountain slopes
• Production: 10,000 cases made; 2,000 cases imported
• Size: 750ml
• Accolades: Wine Enthusiast 91 | James Suckling 91
• Drink: Now through 2030
• Tasting Notes: Pineapple, honeydew, baked apple, nectarine, hazelnut, chalky minerality, quinine finish
• Best Paired With: Grilled prawns, scallops, roast chicken with herbs, butternut squash risotto, aged goat cheese

Dual 91-point old vine Chenin Blanc from South Africa's undisputed King of Chenin — textured, mineral, and built for the table.

Ken Wright Willamette Valley Pinot Noir 2024 750ml

Experience the elegance of Ken Wright in every bottle of this exceptional 2024 Willamette Valley Pinot Noir. Earning 92 points from Wine Spectator, this wine encapsulates the finest attributes of Oregon's premier wine region. A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land.

Wine Spectator - 92 Points (2024 Vintage)

"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033."

Winemaker's Notes

A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish.

Ken Wright - Legacy of Exceptional Craftsmanship

Ken Wright is not just a name; it represents a legacy of exceptional craftsmanship in winemaking. Ken Wright wines consistently deliver quality and tradition, making them a favorite among wine enthusiasts.

Willamette Valley Excellence

The 2024 Willamette Valley Pinot Noir encapsulates the finest attributes of this region. Willamette Valley is Oregon's premier wine region, renowned for producing world-class Pinot Noir.

Commitment to Sustainable Viticulture

Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land. Environmental stewardship is central to the winemaking philosophy.

Small-Lot Productions

With a focus on small-lot productions, this Pinot Noir vividly embodies the unique terroir of Willamette Valley. Limited production ensures attention to detail and quality.

Unique Terroir Expression

This wine vividly embodies the unique terroir of Willamette Valley. A harmonious blend of flavors and aromas awaits you, capturing the essence of the grape and the landscape.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes, showcasing the variety's classic characteristics in Oregon. Pinot Noir thrives in Willamette Valley's cool climate.

Tasting Profile

Appearance: Bright ruby red
Aroma: Vibrant core of ripe cherry and blueberry. Cherry syrup, kirsch, sandalwood, cinnamon, and cocoa nib. Layered cherry and cranberry. Dusky spice, forest floor and rose petal
Palate: Broad and plush. Vibrant and snappy. Vibrant acidity and layered complexity. Fruit-forward notes featuring cherry and raspberry. Elegant undertones of spice and earthy elements
Finish: Smooth, integrated tannins. Creamy, ripe fruit finish. Fine-grained tannins

Vibrant Core of Ripe Cherry & Blueberry

A vibrant core of ripe cherry and blueberry defines the wine's character. The fruit expression is generous and pure.

Cherry Syrup, Kirsch, Sandalwood & Cinnamon

Layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. These complex aromas add depth and intrigue.

Touch of Cocoa Nib

A touch of cocoa nib adds subtle richness and complexity. This nuance elevates the wine's aromatic profile.

Layered Cherry & Cranberry Flavors

Offering layered cherry and cranberry flavors that showcase the wine's complexity. The fruit layers unfold beautifully on the palate.

Dusky Spice, Forest Floor & Rose Petal

Laced with dusky spice, forest floor and rose petal flavors. These earthy and floral notes add elegance and sophistication.

Broad & Plush Palate

The palate is broad and plush, providing a luxurious mouthfeel. The wine has substance and richness.

Vibrant & Snappy

Vibrant and snappy, the wine feels alive and energetic. The bright acidity provides structure and freshness.

Vibrant Acidity & Layered Complexity

The 2024 vintage is characterized by its vibrant acidity and layered complexity. This wine presents a remarkable balance of elements.

Fruit-Forward Notes - Cherry & Raspberry

Featuring cherry and raspberry, complemented by elegant undertones of spice and earthy elements. The fruit-forward character is balanced by complexity.

Smooth, Integrated Tannins

With smooth, integrated tannins that provide structure without harshness. The tannins are silky and well-managed.

Fine-Grained Tannins

That build toward fine-grained tannins. The tannin structure is refined and elegant, characteristic of quality Pinot Noir.

Creamy, Ripe Fruit Finish

A creamy, ripe fruit finish that lingers pleasantly. The finish showcases the wine's richness and balance.

Drink Now Through 2033

Drink now through 2033. This wine is enjoyable now but has the structure to age gracefully for nearly a decade.

Optimal Ripeness Harvest

The careful selection of grapes, harvested at optimal ripeness, ensures a rich flavor profile. Timing the harvest perfectly is crucial for quality.

Evolves Beautifully with Time

That evolves beautifully with time. As it decants, you will discover subtle nuances and aromatic intricacies that enhance the tasting experience.

Subtle Nuances & Aromatic Intricacies

You will discover subtle nuances and aromatic intricacies as the wine opens. The complexity reveals itself gradually.

Versatile Food Pairing

Perfect with:

• Grilled salmon
• Roasted chicken
• Mushroom risotto
• Duck
• Pork tenderloin
• Aged cheeses
• Charcuterie

Perfect Companion for Grilled Salmon

Its acidity and fruitiness make it a perfect companion for grilled salmon. The wine's elegance complements delicate fish beautifully.

Elevates Everyday Meals & Gourmet Dining

The wine's sophistication can elevate everyday meals as well as gourmet dining experiences. Ideal for casual gatherings or formal occasions.

Serve Slightly Chilled

Serve it slightly chilled to enhance its fresh character. Light chilling (55-60°F) brings out the wine's vibrant fruit and acidity.

Decant for 30 Minutes

For the best tasting experience, consider decanting the wine for at least 30 minutes before serving. This allows its flavors to fully unfold.

Appreciate the Craftsmanship

This provides the opportunity to appreciate the craftsmanship behind every sip of Ken Wright Pinot Noir. The attention to detail is evident in every aspect.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 92 points from Wine Spectator. This vintage represents the excellence of Ken Wright winemaking.

Oregon's Wine Heritage

A true expression of Oregon's wine heritage. This wine embodies the spirit and quality of Oregon Pinot Noir.

Versatile Choice for Any Wine Lover

It's a versatile choice for any wine lover. The wine adapts to various occasions and food pairings with ease.

Expert Review - Vintage 2020

Decanter 91 Points | Dense and welcoming style with crunchy redcurrant, plum, sun-dried tomato and roses bouquet framed by olive tapenade and smoky undertones. 

Winemaker Description

Rare aromatic complexity with intense tannin structure and robust acidity.

Klein Constantia Sauvignon Blanc — Constantia, South Africa 2024

Klein Constantia is one of South Africa's most historic and celebrated estates, situated in the Constantia Valley on the slopes of the Cape Peninsula — a site with a winemaking legacy stretching back to the 17th century and home to the legendary Vin de Constance. Their Sauvignon Blanc is a wine of genuine craft and ambition: sourced from 42 individual vineyard blocks across the estate, each fermented separately to allow the terroir of each parcel to express itself before careful blending. Grapes are harvested at 4am to preserve freshness, and the winemaking is a meticulous balance of wild and inoculated fermentation — 80% wild (some ferments taking up to two months to complete), 20% with Non-Saccharomyces Cerevisiae for complexity and natural microbial protection. Ten percent is aged in neutral 500L oak barrels, and the wine spends six months on gross lees before blending and bottling.

The 2024 pours light and bright. The nose is perfumed and atypically complex for Sauvignon Blanc — grapefruit, lime, kiwi, yellow plum, and hints of mango, with a citrus blossom and umami thread. On the palate, it's moreish and textured with a crisp entry, quince, light walnut, flinty mineral elements, and a fresh salinity that gives it real energy. The finish is long, vibrant, and expressive — fanning out beautifully with aeration. Real texture for the variety.

"Atypical for a Sauvignon Blanc — real texture to this Savvy, which is unusual for the variety, fanning out nicely on the finish." — Neal Martin, Vinous, 91 Points

• Producer: Klein Constantia, Constantia Valley, South Africa
• Vintage: 2024
• Appellation: Constantia WO
• Varietal: Sauvignon Blanc
• Vineyard: 42 blocks, harvested at 4am
• Fermentation: 80% wild (up to 2 months), 20% Non-Saccharomyces Cerevisiae; 10% neutral 500L oak
• Aging: 6 months on gross lees
• Size: 750ml
• Accolades: Vinous 91 (Neal Martin)
• Tasting Notes: Grapefruit, lime, kiwi, yellow plum, mango, citrus blossom, umami, flinty minerality, fresh salinity
• Best Paired With: Oysters, grilled fish, sushi, goat cheese, asparagus, light herb-driven dishes

A 91-point Constantia Sauvignon Blanc of remarkable craft — 42 blocks, 4am harvest, wild fermentation, and six months on lees from one of South Africa's most historic estates.

Expert Reviews - Vintage 2015

Decanter 96 Points | This is world class with lovely floral, spicy, marmalade, barley sugar, apricot and crme brle aromatics. The palate brings lively acidity and layers of delightful fruity flavors. Incredibly long.

Winemaker Description 

The drought prompted a shorter harvest, which resulted in faster ripening fruit yielding berries with concentrated flavours and well balanced acidity. With the renovated cellar, we could make use of dedicated tanks intended for perfect maceration and fermentation of the Muscat.

Throughout the season we harvested in batches - from the riper berries that have great acidity to the raisins for sugar concentration.

Each batch is kept separate and treated differently. These batches make up the perfect ratio between sugar, alcohol and acidity which allows the wine to stop fermentation naturally and without intervention.

The wine was aged in a combination of 50 % newFrench oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.

Region Constantia, Western Cape.

Kono Sauvignon Blanc Marlborough 2024 — Marlborough, New Zealand

Kono is a New Zealand wine brand with deep roots in the Māori community — owned by Wakatu Incorporation, one of New Zealand’s largest Māori-owned businesses, with ancestral connections to the top of the South Island stretching back centuries. Their Marlborough Sauvignon Blanc is sourced from the sun-drenched Wairau and Awatere valleys, where the combination of intense sunlight, cool nights, and free-draining soils produces the region’s signature style: vivid, aromatic, and unmistakably fresh.

Bart Hopkins of 67 Wine writes | The 2024 is a textbook Marlborough Sauvignon Blanc — and then some. The nose bursts with citrus and tropical fruit: lime, kiwi, passion fruit, guava, and lemon zest. On the palate, luscious fruit flavors are balanced by notes of currant leaf and fresh bell pepper, with zesty acidity, underlying minerality, and a long, dry, persistent finish. Wine Spectator praised its “crisp and vibrant” lemon, pear, and apple flavors with notes of lemon verbena and fresh ginger.

Wine Spectator — “Lemon, pear and apple flavors are crisp and vibrant, with notes of lemon verbena, lemon thyme and fresh ginger.”

• Producer: Kono (Wakatu Incorporation), Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, South Island, New Zealand
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Format: 750ml
• Tasting Notes: Lime, kiwi, passion fruit, guava, lemon zest, currant leaf, bell pepper, mineral finish
• Best Paired With: Oysters, grilled fish, goat cheese, Thai cuisine, green salads, sushi

A benchmark Marlborough Sauvignon Blanc at an everyday price — Kono delivers everything you want from New Zealand’s most iconic white.

94 Points Robert Parker's Wine Advocate: The 2021 Beerenauslese Cuvée opens with a clear, fresh and finely honeyed bouquet of dried and stewed apricots and fresh apricot skins, greengage plum and saline notes. Full-bodied, lush and refined on the palate, this is a rich yet elegant and fresh BA based on Chardonnay and Welschriesling. Pineapple aromas populate the finish that pairs fine tannins and a caramelly salinity that is so typical for wines from the Seewinkel. To be released in September this year. 11% stated alcohol. Natural cork. Tasted at the domaine in May 2024.

93 James Suckling: The aromas of this rich and succulent dessert wine are like a tropical fruit coulis, and they are married to a lovely acidity that lifts the medium- to full-bodied palate. Wonderful textural complexity at the long, elegant finish.

Winemaker Notes

Experience the pinnacle of champagne craftsmanship with Krug Grande Cuvée 172nd Edition, an exceptional prestige cuvée presented in an elegant gift box. This iconic champagne represents the artistry of blending 146 separately vinified wines from 11 different vintages, with the 2016 vintage as its foundation.

Why Choose Krug Grande Cuvée 173rd Edition?

• Exceptional Ratings: 98 points Wine Enthusiast, 97 points Decanter & James Suckling, 96 points Wine Spectator
• Perfect for Gifting: Arrives in a luxurious presentation gift box
• Masterful Blend: 51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
• Aging Potential: Drink now through 2040 or cellar for 5-10 years

Tasting Profile

Discover a symphony of flavors including toasted brioche, lemon curd, dried apricot, hazelnut, and hints of ginger and white flowers. The palate is rich yet refined, with vivacious bubbles, bright acidity, and an exceptionally long, elegant finish with notes of salted butter and roasted nuts.

Expert Reviews - 172nd Edition

Wine Enthusiast 98 Points | This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

Decanter 97 Points | The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape.

James Suckling 97 Points | Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

Wine Spectator 96 Points | This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts.

The Wine Advocate 95 Points | Outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish.

Perfect Pairings

Elevate your dining experience by pairing this prestigious champagne with oysters, caviar, aged Comté cheese, roasted poultry, or creamy risotto. Its complexity and structure make it ideal for special celebrations or as a sophisticated aperitif.

About Krug Champagne

Since 1843, Krug has been synonymous with the finest champagne in the world. Each Grande Cuvée is a unique blend that showcases the house's commitment to excellence and the art of blending across multiple vintages.

Winemaker Description

This single-vineyard Bordeaux blend presents intense aromas of both black and red currants, classic peonies, and earth with subtle hints of graphite and mint. Flavors of mocha, nutmeg, and thyme are featured prominently on the elegantly structured frame. The palate is adorned with baking spices, wild berries, and fine-grained tannins that carry through to a robust and perfectly balanced finish. 

Expert Reviews

94 Points James Suckling | Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s fresher and more red-fruited than the nose let on. Balanced acidity and good depth. A little toasted and well spiced. This will age nicely. 60% cabernet sauvignon, 25% merlot, 10% malbec and 5% cabernet franc. Sustainable. Best after 2024. (2019).

93 Points Vinous | Dusty and floral in the glass, the 2019 Apogee Pepper Bridge Vineyard shows masses of black berry fruits, earth, sawdust and tobacco. This is cool-toned and silky in feel, yet quickly gains in tension, as tactile wild berry and minerals saturate the palate. The 2019 finishes structured yet with a mentholated freshness to balance, as hints of mocha and exotic spice slowly fade. This is a vintage for the cellar. The Apogee is a compelling blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec and 5% Cabernet Franc that’s refined for 22 months in 40% French oak. Rating: 93+

92 Points Wine Spectator | Broad-shouldered yet refined, with currant, stony mineral and licorice flavors that take on structure and tension toward medium-grained tannins. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Drink now through 2030. 1,030 cases made. (2019). 

Expert Reviews — Vintage 2020

James Suckling 95 Points: Lead pencil and blackcurrant aromas are very impressive. Full-bodied and tannic, but very velvety with fine texture. Lots of pretty fruit. Typical for the appellation. Second wine of Domaine de Chevalier. Try after 2028.

Jeb Dunnuck 91 Points: More restrained aromatically, yet has outstanding purity in its red and black fruits as well as notes of dried herbs, tobacco, chocolate, and damp earth. Medium-bodied, elegant, balanced, and certainly delicious — a second wine that will benefit from just a year or two of bottle age and shine for a decade.

Vinous 91 Points: Very perfumed, floral bouquet with pressed iris and peony infusing the blackberry and blueberry fruit. Controlled and classic in style. Medium-bodied with concentrated black fruit laced with white pepper and Provençal herbs. Powerful with a generous finish — a superb Deuxième Vin that should give 12–15 years of drinking pleasure.

Wine Advocate 90 Points: Fleshy and demonstrative, bursting with aromas of sweet berries, plums and petals. Medium to full-bodied, rich and layered, with polished tannins and an expansive finish. Will drink well young.

Winemaker Description

Domaine de Chevalier is renowned for its ability to produce great wines even in unfashionable vintages, thanks to its unique Pessac-Léognan terroir and a draconian selection process in both vineyard and cellar — at times requiring five successive passes through the vines to pick only the ripest possible grapes. L’Esprit de Chevalier, created in 1986 from young vines and vats not destined for the grand vin, is a charming second wine that shares many of the same qualities as Domaine de Chevalier’s flagship — complex, well-balanced, and elegant — with the added advantage of being approachable earlier.

Pairing Suggestions

• Meat: Roasted lamb rack with herbs, beef tenderloin, or duck confit.
• Classic Bordeaux: Lamb chops with truffle jus, venison, or a classic French cassoulet.
• Cheese: Aged Comté, Ossau-Iraty, or a firm sheep’s milk cheese.

L. Aubry Fils | Brut | Premier Cru | Montagne de Reims, Champagne | NV (70% 2021 Base) | Transitioning Organic

Wine and Spirits: 92 Points — Fresh and complex, showing red currant, green pear, red apple and wildflower honey. Praised for its lively herbal acidity, generous fruit and the additional character contributed by Champagne's rare historic grape varieties.

James Suckling: 92 Points — Smooth, rounded and beautifully balanced, with bright lemon and citrus flavors, gentle nuttiness and a refined pastry-like texture on the finish.

Wine Spectator: 91 Points — Firm and mineral driven, with wild cherry, berry fruit, wet chalk and brine. A fine mousse carries notes of whole-grain toast, grapefruit pith and lemon thyme through the finish. (Disgorged March 2025)

Vinous: 91 Points — Gracious, elegant and charming, with delicate notes of orchard fruit, spice, dried flowers and mint. (Disgorged May 2021)

L. Aubry Fils is one of Champagne's most singular grower-producers. The Aubry family has cultivated vines in the region since 1790, and brothers Philippe and Pierre Aubry now run the estate from the Premier Cru village of Jouy-les-Reims in the Petite Montagne de Reims. Their particular distinction lies in the preservation of Champagne's rarest historic grape varieties — Arbanne, Petit Meslier and Fromenteau (the local name for Pinot Gris) — cultivated today by only a handful of producers in the region. These varieties appear in the Brut alongside the three classic Champagne grapes, lending the wine an aromatic complexity and originality that sets it apart from the mainstream.

The current release is composed of 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier and 7% Arbanne, Petit Meslier and Fromenteau, drawn from Premier Cru vineyards in Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne. The soils are fossil-rich limestone, contributing brightness, pronounced acidity and a firm mineral character. The estate is progressively transitioning toward organic farming, with close attention to soil health and the long-term preservation of its historic varieties.

The base is 70% from the 2021 harvest, supplemented by 30% reserve wines dating back to 1998 — a perpetual reserve that adds depth, maturity and consistency across releases. Vinification is primarily in stainless steel, preserving freshness and fruit purity, with a portion of the Chardonnay matured in previously used oak barrels for texture and subtle pastry richness. Malolactic fermentation is completed in full. After secondary fermentation in bottle, the wine ages more than 18 months on its lees and is finished at a dosage of approximately 4 grams per liter — dry, energetic and food-friendly.

The wine opens with aromas of green pear, crisp apple, white peach and red berries, followed by white flowers, citrus peel, fresh bread and subtle wildflower honey. With air, notes of toasted grain, almond, dried herbs and chalk emerge. The palate is lively and finely balanced — fresh orchard fruit and bright citrus are joined by wild cherry, raspberry and red currant, while a delicate mousse carries whole-grain toast, grapefruit pith, lemon thyme and roasted nuts. Firm acidity and a mineral foundation of wet chalk and brine lead to a clean, persistent and gently saline finish.

Serve as an aperitif or pair with oysters, shellfish, grilled fish, smoked salmon, sushi, roast chicken, charcuterie, mushroom dishes, fried appetizers and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

• Producer: L. Aubry Fils
• Cuvée: Brut
• Classification: Premier Cru Brut
• Appellation: Champagne, France
• Region: Montagne de Reims
• Villages: Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne
• Grape Varieties: 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier, 7% Arbanne / Petit Meslier / Fromenteau
• Base Vintage: 70% 2021 harvest
• Reserve Wines: 30%, dating back to 1998
• Farming: Transitioning organic
• Soils: Fossil-rich limestone
• Vinification: Primarily stainless steel; portion of Chardonnay in used oak
• Malolactic Fermentation: Yes
• Lees Aging: 18+ months
• Dosage: ~4 g/L
• Bottle Size: 750ml

As a non-vintage Champagne, grape proportions, base vintages, reserve wine percentages, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may refer to different disgorgements of the same cuvée.

A Classic Barbaresco from the Heart of Treiso

La Ganghija crafts traditional Barbaresco from the prized Treiso subzone of Piedmont, and their 2018 Barbaresco is a compelling expression of Nebbiolo at its most authentic — wild, complex, and built for the cellar. The 2018 vintage delivered exceptional ripeness across Piedmont, and this wine shows it: structured, aromatic, and layered with the kind of rustic elegance that defines great Barbaresco.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 92 pts: “Penetrating aromas of warmed cherries soaked with cinnamon, clove and anise that develop into dried rose petals, forest floor. The palate has a core of savory spice wrapped around drying wild red berries and Alpine herbs framed by well-placed tannins and electric acidity. A wine worthy of the cellar. Drink now–2040.”
• Vinous — 92 pts: “A bold, pungent Treiso Barbaresco. Wild cherry, spice, leather, tobacco and menthol are front and center in this wild, pleasantly rustic Barbaresco. There is certainly plenty of character here.”

Buyer’s Notes

Bart Hopkins, 67Wine Buyer

Good varietal expression in this 2018 Barbaresco, with delicate aromas of spiced plums, rose petals, violets, strawberry blossoms, cinnamon, nutmeg and saddle leather. Medium bodied in the mouth with savory complexity and supple tannins that carry through the finish.

Winemaker Notes

La Ganghija Barbaresco 2018 750ml

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barbaresco (Treiso), Piedmont, Italy
• Producer: La Ganghija
• Vintage: 2018
• Size: 750ml

Food Pairings

A natural match for the table — excellent with stews, slow-roasted wild game, hearty pasta, and strong cheeses.

About This Wine

La Marca is one of Italy's most beloved Prosecco brands — and for good reason. Sourced from the Glera grape in the prestigious Veneto DOC zone, this is a sparkling wine that delivers pure Italian pleasure: bright, festive, and effortlessly drinkable. Whether you're toasting a milestone or simply elevating a Tuesday evening, La Marca is the bottle to reach for.

Pale golden straw in the glass with lively, fine effervescence, it opens with fresh citrus and honeysuckle blossoms. The palate is crisp and clean — green apple, juicy peach, and ripe lemon, framed by a hint of minerality. The finish is light, refreshing, and just off-dry, with a tantalizing touch of sweetness that keeps it endlessly approachable.

Tasting Notes

• Color: Pale golden straw with fine, lively bubbles
• Nose: Fresh citrus, honeysuckle, green apple, pear
• Palate: Crisp and clean, juicy peach, ripe lemon, green apple, hint of minerality
• Finish: Light, refreshing, off-dry with a touch of sweetness

Serving Notes

Serve chilled between 46–50°F in a sparkling flute or white wine glass. One bottle pours approximately 5–7 glasses. Seal opened bottles with a stopper and keep chilled — best enjoyed within 3–4 hours of opening.

Food Pairings

Seafood, light appetizers, bruschetta, mild cheeses, prosciutto, and fresh fruit. A natural aperitivo, equally at home alongside rich pasta dishes or a celebratory dessert.

Product Details

Bottle Size: 750ml
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape Variety: Glera
Style: Sparkling Wine, Extra Dry

La Rioja Alta Viña Alberdi Reserva Selección Especial — Rioja Alta 2021

Viña Alberdi is the entry-level Reserva of La Rioja Alta — and the 2021 vintage is something genuinely extraordinary. This is only the second vintage in the wine’s history to receive the designation “Selección Especial”; the first was the legendary 2001. Sourced from 40-year-old Tempranillo vines in Rodezno and Labastida, harvested manually in boxes with cluster selection in the vineyard, and aged two years in American oak — new barrels the first year, four-year-old barrels the second — with four traditional rackings by candlelight. Wine Advocate awarded it 94 points. Vinous gave it 92. Wine Spectator 91. 

Intense, brilliant garnet with a vivid ruby rim. The nose is high-intensity and expressive: raspberries, wild strawberries, redcurrants, wrapped in balsamic aromas of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine, silky tannins, terrific energy, and a long finish where red fruit and balsamic notes reappear with remarkable precision. Drink now through 2036.

Expert Reviews - Vintage 2021

Wine Advocate 94 — “Without a doubt, this is the finest Alberdi I can remember… very classical and very clean, showing incipient complexity. It has terrific balance and freshness and pungent, focused and precise flavors.”

Vinous 92 — “Marks only the second Selección Especial since 2001… its vintage quality shows clearly, lending energy and length to a very classical Rioja.”

Wine Spectator 91 — “A harmonious red, round and creamy, with a pure beam of ripe black cherry fruit married to supple tannins and accents of graphite, spice box and dark chocolate.”

Oscar Garcia, Wine Buyer, 67Wine — “One of the most classic and historic producers in all of Rioja. Medium-bodied with chewy tannins and ripe red fruit flavors. Beautiful finish with a lively acidity.”

• Producer: La Rioja Alta, Rioja Alta, Spain
• Vintage: 2021 — Selección Especial (only 2nd since 2001)
• Appellation: Rioja DOCa — Reserva
• Varietal: 100% Tempranillo — avg. 40-year-old vines, Rodezno & Labastida
• Aging: 2 years American oak (new + 4-year-old barrels), 4 rackings by candlelight
• Production: 650,000 bottles
• Size: 750ml
• Tasting Notes: Raspberry, wild strawberry, redcurrant, caramel, vanilla, toffee, roasted coffee, silky tannins
• Cellar Potential: Drink now through 2036
• Best Paired With: Charcuterie, barbecue, rice dishes, pasta, stews, grilled meats and fish

A 94-point Rioja Reserva Selección Especial at an honest price — Viña Alberdi 2021 is the benchmark for what classic Rioja Alta can be.

La Rioja Alta Viña Ardanza Reserva — Rioja Alta 2019

Viña Ardanza is the crown jewel of La Rioja Alta — and the 2019 vintage may be its finest expression in a generation. A blend of 80% old-vine Tempranillo from Fuenmayor and Cenicero in Rioja Alta and 20% Garnacha from Tudelilla in Rioja Oriental, the wine is aged 36 months in American oak for the Tempranillo and 30 months for the Garnacha — all from La Rioja Alta’s own cooperage. No 2018 was produced; 2019 marks a pivotal change in Ardanza: more fresh fruit from the Garnacha, less spice, and a modern intensity that recalls the legendary 2015. Jeb Dunnuck awarded it 96 points. Wine Advocate and Decanter each gave it 94. At under $40, it is one of the most compelling values in all of classic Rioja.

Intense cherry red with garnet at the rim. The nose is of great aromatic power: ripe cherry, currant, red plum, then balsamic and spicy notes of pepper, licorice, clove, vanilla, toasted caramel, and nutmeg. On the palate, it is fresh and beautifully balanced, with fine, silky, melty tannins and an ample, long finish that weaves red fruit and spice with remarkable elegance. Still young and undeveloped — it will reward another decade in the cellar.

Jeb Dunnuck 96 — “Highly impressive, full-bodied… lively, complex, and lengthy, with melty tannins.” (Viintage 2019).

Wine Advocate 94 — “Spicy, structured, balanced and powerful… a modern version of 2015.” (Vintage 2019).

Decanter 94 — “A super-classic and great interpretation of Rioja reserva… surely a reference for reserva wines in the region.”

Oscar Garcia, Wine Buyer, 67Wine — “Every release from Viña Ardanza La Rioja Alta is simply beautifully crafted to almost perfection. Reservas at the winery are aged up to maximum craftsmanship and released to the market until the wine team feels it has aged consistently. Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first of fruity character (cherry, currant, red plum) giving way then to balsamic and spicy notes (pepper, licorice, clove, vanilla, toasted caramel and nutmeg). Fresh and balanced in the mouth, with fine and silky tannins. Ample aftertaste that combines red fruits and spices with a fresh and long character.”

• Producer: La Rioja Alta, Rioja Alta, Spain
• Vintage: 2019
• Appellation: Rioja DOCa — Reserva
• Blend: 80% Tempranillo (Fuenmayor & Cenicero), 20% Garnacha (Tudelilla)
• Aging: 36 months American oak (Tempranillo), 30 months American oak (Garnacha) — estate cooperage
• Size: 750ml
• Tasting Notes: Cherry, currant, red plum, pepper, licorice, clove, vanilla, toasted caramel, nutmeg
• Cellar Potential: Drink now or cellar 10–15 years
• Best Paired With: Roast lamb, red meats, barbecue, game, spicy fish casseroles, smoked and aged cheeses

A 96-point Rioja Reserva at an honest price — Viña Ardanza 2019 is the benchmark for what classic Rioja can be.

La Spinetta Barbera d’Asti Superiore Ca’ di Pian Organic — Piedmont 2023

La Spinetta is one of Piedmont’s most celebrated estates, founded by Giorgio Rivetti in Castagnole delle Lanze. Rivetti is widely credited with modernizing Barbera d’Asti — bringing precision viticulture, organic farming, and meticulous cellar work to a variety long underestimated in the region. Ca’ di Pian, sourced from Castagnole delle Lanze and Costigliole d’Asti, is La Spinetta’s entry-level Barbera — yet it consistently punches well above its price, earning critical acclaim vintage after vintage. The estate farms entirely without synthetic pesticides or herbicides, expressing the purest possible fruit from its Piedmontese terroir.

The 2023 is soft, supple, and immediately captivating. A burst of blueberry, black cherry, morello cherry, spice, lavender, menthol, and chocolate gives the wine tremendous appeal and versatility. Fresh, fruit-forward, and beautifully balanced — an especially fine edition of this beloved cuvée.

“A terrific value… tons of immediacy and sheer appeal.” — Vinous, 90 Points

• Producer: La Spinetta, Castagnole delle Lanze, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbera d’Asti Superiore DOC
• Vineyard: Ca’ di Pian (Castagnole delle Lanze & Costigliole d’Asti)
• Varietal: 100% Barbera
• Farming: Certified Organic
• Size: 750ml
• Tasting Notes: Blueberry, black cherry, morello cherry, spice, lavender, menthol, chocolate
• Best Paired With: Cured meats, soft cheeses, Piedmontese agnolotti, roast veal, grilled meats, mushroom dishes

Giorgio Rivetti’s benchmark Barbera — organic, expressive, and one of Piedmont’s great values under $30.

Warehouse stored item - please allow three to five business days to fulfill.

La Valentina's Bellovedere is the winery's highest expression of Montepulciano d'Abruzzo. It is a single-vineyard wine from the subzone of Terre dei Vestini, in the rolling hills near the Abruzzo coast and the city of Pescara. The Bellovedere is intended to demonstrate the great possibilities of Montepulciano d'Abruzzo, and as such the wine is produced only in the years with great weather conditions and fully mature grapes. The Bellovedere vineyard takes its name from a park in the center of Spoltore with a view of the vineyards and the ridgeline of the Gran Sasso peaks behind, as shown on the label.

• 94 James
  Suckling
• 92 Wine
  Spectator

La Vieille Ferme · Rouge · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on their deep roots in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character, vinified in the tradition of Beaucastel, at a price that makes it a weekly staple. The Rouge is a blend of Grenache, Syrah, Carignan, and Cinsault sourced from the Ventoux appellation — a wine built for the table, for friends, and for any occasion that calls for a generous, crowd-pleasing red. Now in 3.0L bag-in-box format, equivalent to four standard bottles and staying fresh for up to six weeks after opening. At $29.95, this is the red wine you keep on hand all year.

Ruby-purple in the glass with an inviting nose of cassis, dark plum, and fresh herbs. On the palate: richly fruity and supple, with flavors of plum, blackberry, and a stony, savory undercurrent that gives the wine real length and definition. Wine & Spirits awarded 90 points, noting its “tangy berry flavors playing over a stony savor that holds the wine long and clean.” The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as vibrant as the day you opened it. Pair with grilled lamb, roast chicken, beef stew, pasta with tomato sauce, pizza, or aged cheeses.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Rouge · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache, Syrah, Carignan, Cinsault
• Style: Fruity, supple, food-friendly southern Rhône red
• Score: Wine & Spirits 90 Points
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Cassis, dark plum, blackberry, fresh herbs, stony savor, long clean finish
• Pair With: Grilled lamb · Roast chicken · Beef stew · Pasta · Pizza · Aged cheeses

Beaucastel pedigree, Ventoux soul — four bottles of Rhône red, ready whenever you are.