All Spirits On Sale!

• Eau-de-vie distilled in Ribeauvillé, Haut-Rhin, in the Alsace region of France
• Distilled from Bergeron apricots (classic French variety) harvested towards the end of July
• Crushed and then fermented in fiberglass tanks with no additional sugar or yeast
• Twice distilled on a Charente-style copper pot still
• After distillation, the eau-de-vie is placed in stainless steel vats for a minimum of one year. These vats are kept in an outdoor courtyard and the opening covered in mesh so that the spirit may blow off unwanted esters and benefit from fluctuation in temperature.
• The nose begins with confident Earl Grey tea before expanding to ripe apricot and canned peach syrup with a hint of powdery confection, like a candy necklace; these same notes jockey for position on the lively palate and finish
• 45% ABV

You’ll come for this eau-de-vie’s juicy apricot notes, but a little patience will unfurl a dynamic and complex flavor tableau.

Producer Description

Eau-de-vie distilled in Ribeauvillé, Haut-Rhin, in the Alsace region of France

• Wild raspberries (rare in the Alsace) are sourced from a small grower in Romania; shipped to the distillery within 48 hours
• Wild raspberries don’t have the necessary sugar for ideal fermentation, so instead, they are macerated for 6 days in twice-distilled grape eau-de-vie
• The resulting eau-de-vie is distilled once on a Charente-style copper pot still
• After distillation, the eau-de-vie is placed in stainless steel vats for 6–8 years. These vats are kept in an outdoor courtyard and the opening covered in mesh so that the spirit may blow off unwanted esters and benefit from fluctuation in temperature.
• Reduced with spring water approximately one year before bottling
• Freshly smushed raspberries and raspberry leaves are complemented by cassis & red currant on the nose. The palate displays big florality with dimensions of fresh rose petal and rose stems. These green, stemmy notes move on to the finish with subtle frangipane and pink sea salt
• 45% ABV

Is there such a thing as an afternoon eau-de-vie? If so, this is it. Supporting floral notes make this expression an ideal pairing for tea-time cakes & sandwiches or a compelling pastry ingredient.

Producer Description 

Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Also Cuishe or Cuish.

Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuishe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Producer Description

A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish.

Malasanta Mezcal was created to give tribute to the city of Aguascalientes and its rich history with respect to Calavera Garbancera or La Catrina. We pay homage to the past, present and future female mezcalerias, bootleggers, artists, activists and anyone who has the courage to stand up to oppression and fight for equality.

Producer Description 

One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, floral, and fruity. With tones of wood, straw, wild grasses, and sweet notes of peppermint and eucalyptus with a hint of spice.

45% ALC.-VOL. – 750 ml

Agave Species: Agave potatorum

Age of Maguey: 15 years

Elevation: 1700 meters (5577 feet)

Roast Duration: 5-7 days

Type of Wood: Oak

Milling: Molino, Horse

Size of Tinas: 1400 L

Fermentation Duration: 6-8 days

Water Source: Spring

Still Type: Copper

Emilio Lustau is one of Jerez's most celebrated bodegas — a house with over a century of Sherry-making expertise and an unwavering commitment to quality. Their Vermut Rosé brings that same Sherry-house precision to the world of vermouth, creating a distinctly Andalusian expression that is as beautiful in the glass as it is on the palate.

The Lustau Vermut Rosé Vermouth Jerez 750ml is a sweet rosé vermouth built on a blend of Palomino Fino, Moscatel, and Tintilla de Rota sherries — the last a rare, indigenous red grape variety from the Jerez region that lends the wine its delicate pink hue and red fruit character. The blend is fortified with neutral spirit distilled from 100% Airén grapes and infused with a carefully selected bouquet of botanicals: wormwood, cardamom, nutmeg, vanilla, and chamomile.

The nose opens with vanilla, thyme, oregano, cedar, and fig. On the palate, orange peel, strawberry, and rose geranium emerge alongside green cardamom and orange blossom, all carried through to a long, elegant Sherry finish. Serve chilled over ice with a slice of orange — or use as the foundation of a stunning Spritz or Negroni Rosé.

Tasting Notes

• Nose: Vanilla, thyme, oregano, cedar, and fig
• Palate: Orange peel, strawberry, rose geranium, green cardamom, and orange blossom
• Finish: Long, elegant, and distinctly Sherry-driven

Product Details

• Sweet rosé vermouth — Palomino Fino, Moscatel & Tintilla de Rota
• Botanicals: wormwood, cardamom, nutmeg, vanilla, chamomile
• Lustau, Jerez de la Frontera, Andalucía, Spain
• 5 g/L residual sugar | Fortified with Airén-based neutral spirit
• 750ml
• Serve: chilled over ice with orange slice, or in a Spritz or Negroni Rosé

Our take on a modern classic. Forthave’s secret White Aperitivo, dry gin, and a vermouth blend. Serve cold, pour over ice, & garnish with a lemon peel for the perfect finish.

Producer Description 

Caramelized pear and orange on the nose, butterscotch and a light wisp of smoke on the palate. Hints of nutmeg, clove, and cinnamon. Espadín agave from start to finish.

Ilegal Caribbean Cask Finish is aged to taste for 4 months, then finished in Caribbean rum barrels for 2 months.

Ilegal produces the most award-winning and well-loved aged mezcals in the world. 

For this limited edition spirit, Ilegal Mezcal Reposado is finished to taste for 2 months in barrels that previously aged 8-year Caribbean rum.

Perfect neat, on the rocks, or in an Ilegal Daiquiri. Upgrade your drink, make it Ilegal Caribbean Cask Finish.

Producer Description

Sun's out, peaches out. Make your summer even juicier with High Noon Sun Sips Peach — made with real vodka and real peach juice. 100 calories, no added sugar, and gluten free. 4.5% ABV.

No malt liquor, no artificial sweeteners. Just ripe, sun-kissed peach flavor with crisp sparkling water for a clean, refreshing finish.

Perfect For

• Beach days, pool parties & summer hangs
• Brunch or afternoon sipping
• Concerts, picnics & outdoor events
• A lighter, cleaner alternative to beer or cocktails

The perfect blend of Kahlúa’s with real cocoa, Chocolate Sips Smooth Chocolate flavor has an exceptionally rich taste that melts in your mouth.   Enjoy this indulgent drink neat, over ice, or chilled. All you need is a glass.

Warehouse stored item - three to five business days to fulfill. 

Finished in tequila casks this unique expression combines classic Islay peat flavor with sweet and citrusy agave notes. The palate is perfectly balanced with smoke and chewy meringue. While the finish is long with gentle heat, spice, and sweet citrus.

Warehouse stored item - please allow 3-5 business days to fulfull.

Wine Enthusiast 91 Points |  So named for texture is as soft and smooth as a pigs nose, this five-year-old whisky has a bright golden tint and mild notes that balance fruit and sweet vanilla. Add a splash of water to bring out light smokiness and still more vanilla.

Warehouse stored item - please allow two to five business days to fulfill.

Amaro 72 is an amaro with perfect balance: neither too bitter nor too sweet. 

Powerful entry of fresh herbs and clove Round mid-palate showing sweet characters of cooked spice Delightful, fresh mint finish.

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 96 Points | Perfumed with exotic spice and floral notes: sandalwood and jasmine mingle with lanolin, lime, and brown sugar. On the palate, these aromas, flavors, and spices merge for an exquisite mouthfeel. It simultaneously melts and sparks.

Warehouse stored item - please allow one to three business days to fulfill.

Elixir d’Anvers is part of the collective memory of any Belgian. For many generations, Elixir d’Anvers has been enjoyed in the conviviality of the family circle, and in the past, children were even treated to a sugar cube with some drops of Elixir d’Anvers.

Since 1863, this liqueur has been prepared in the same artisanal way, and with the original recipe containing dozens of plants and herbs from all over the world, that give Elixir d’Anvers its unique flavour.

The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality.

1940 is a very important year for us. It was the year of the birth of our founder, Don Ricardo Lopez, who decided to venture into the world of tequila, inheriting all of his father’s knowledge about the growing and caring of agave azul in his hometown Jesus Maria, Jalisco in the highland’s region.

The process begins when new plants (plant shoots) born from the mother plant are extracted and planted in a new field where they will grow and develop for 7-8 years before finally being harvested. The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina.

This slow cooking of the agave heads ensures a uniform cooking of the plant that gives the beverage more complex aromas and flavors.

From there the agave is milled and fermented for 78 hours until the fermentation reaches the desired richness, then double distilled in stainless steel stills.

The Reposado is aged in American white oak barrels in our cellar.

Warehouse stored item - please allow one to three business days to fulfill.

This liqueur has an orange flavour with varying degrees of bitterness.  It is produced clear, and can have blue, green, orange, or red colour added.  The most common, Blue Curaçao is primarily used as an exotic colouring agent in cocktails and other mixed drinks.

G E Massenez has developed high quality ‘triple concentrated’ fruit crèmes.  Their rich aroma make them very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries etc

Warehouse stored item - please allow one to three business days to fulfill.

A unique liqueur, worthy of the quality and know-how of Massenez. Liqueur de Piment Oiseau is made from bird’s eye chili.

The taste is less sweet than you would expect from a liqueur, but it is uniquely spicy.

An intense taste experience for the adventurous. Massenez creams and liqueurs, found in the most famous and

trendy places in the world, are celebrated for their high quality and unique taste.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Crafted from Japanese seaweed, our Nori Liqueur captures the essence of umami with finesse. The article highlights Gabriel Boudier’s talent for transforming rare ingredients into sophisticated creations. The blend of savory marine notes with balanced sweetness opens up new gustatory horizons.

Warehouse stored item - please allow one to three business days to fulfill.

One of the favorites in the fruity and exotic range, Gabriel Boudier's Mango Liqueur, will give you the sensation of eating the fruit. Characterized by its sweetness, this intensely aromatic liqueur will delight your taste buds. The yellow-hued Mango Liqueur reveals the flavors of this tropical fruit.

Dark blackberry and dried cherry fruitiness, warm toasted oak tones, rich dark chocolate caramel, fresh cracked black pepper, rye spice, and brioche bread.

Dorothy Arzner Straight Rye Whiskey 3 Year

Dorothy Arzner made history when she became the first woman to direct a sound film, Manhattan Cocktail in 1928. Her directing career spanned the 1920s to the early 1940s. She launched the careers of many actresses including Katharine Hepburn and Lucille Ball. Later, in her teaching years at UCLA, she taught a young Francis Ford Coppola and gave him the confidence to become a film director. In honor of this free-spirited and independent woman were releasing a 3-year-old straight rye whiskey.