All Spirits On Sale!

Expert Review

Wine Enthusiast 95 Points | No shrinking violet, this copper penny-hued Scotch hits the nose and palate with a robust but harmonious mix of toffee and peat smoke, in equal measures, finishing dry and spicy. Darkest is an apt description for a whiskey partly matured in former oloroso Sherry casks, which adds deep, raisiny tones.

Winemaker Description 

Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

Carpano Dry Vermouth — Turin, Italy | 18% ABV

Carpano Dry Vermouth is the dry expression from the house that invented vermouth — and it brings the same centuries of Turin craftsmanship that made Antica Formula legendary to the world of dry. Established in 1786 by Antonio Benedetto Carpano, the house revolutionized the category with its commitment to high-quality ingredients and precise botanical production. The Dry is a natural extension of that heritage: light-bodied, aromatic, and built for the cocktail canon, delivering a delicate sophistication that elevates every drink it touches.

The nose is elegant and inviting: chamomile, fresh citrus, and delicate floral undertones with aromatic botanical complexity. On the palate, it is crisp and dry — a sophisticated balance of herbal notes and dry spices, underpinned by refreshing acidity and a clean, lingering botanical finish. The ideal dry vermouth for a classic Martini, Gibson, or Vesper — and equally compelling served chilled with a lemon twist as a standalone aperitif.

“For over 235 years, Carpano has been synonymous with quality and innovation in Italian vermouth production. The Dry brings that same heritage to the world of crisp, aromatic dry vermouth.”

• Producer: Carpano Distillery, Turin, Piedmont, Italy (est. 1786)
• Style: Dry Vermouth
• ABV: 18%
• Size: 750ml
• Tasting Notes: Chamomile, citrus, floral undertones, herbal spice, refreshing acidity, clean dry finish
• Best Served: In a classic Martini, Gibson, Vesper, or Negroni variation — or chilled with a lemon twist as an aperitif
• Food Pairings: Olives, seafood, light charcuterie, soft cheeses, Mediterranean appetizers
• Storage: Refrigerate after opening

Crisp, aromatic, and rooted in 235 years of Turin tradition — Carpano Dry is the benchmark for what Italian dry vermouth can be.

Redwood Empire Emerald Giant Rye Whiskey | 90 Proof | 750ml | Sonoma County, California, USA

Rated 97 Points – The Tasting Panel | 92 Points – Wine Advocate

Named after the fastest-growing Redwood in the world — an ancient giant standing 359 feet tall and estimated to be 1,180 years old — this whiskey embodies boldness and resilience. Crafted with a robust high-rye mash bill, it delivers bold spice while maintaining a surprisingly soft mouthfeel.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Rye Whiskey
• Proof: 90 (45% ABV)
• Mash Bill: High-rye

Tasting Notes

• Nose: Warm brown sugar and cinnamon with salted orange peel and a subtle hint of pepper
• Palate: Bold spice, sea salt, bittersweet chocolate, nutmeg, exotic blue flowers, caraway, tobacco, and malt balls
• Finish: Long and satisfying with stone fruit, vanilla, lemon sorbet, and savory espresso

Critical Acclaim

• 🏆 The Tasting Panel – 97 Points: "Sumptuous scents of salted orange peel give way to an impressive weightiness on the palate, where sea salt and bittersweet chocolate intertwine with nutmeg, exotic blue flowers, and caraway."
• 🏆 Wine Advocate – 92 Points: "A smooth but complex rye with depth and lively flavors... beautifully fragrant and redolent of fresh morning fields. The finish is quite long, with vanilla and lemon sorbet, balanced by savory espresso."

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Lombardo Marsala Ambra Sweet 750ml

Experience the tradition of Lombardo Marsala Ambra Sweet, a wine crafted by the Lombardo family who has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Made from Catarratto, Grillo and Inzolia grapes with slow fermentation at controlled temperature and one year aging in oak cask, this Marsala features an amber color, intense perfume, and typical taste. For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices.

Winemaker's Description

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C.

Lombardo Family - Over 100 Years of Tradition

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This heritage ensures exceptional quality and authentic character.

Founded in 1881

This long tradition was started in 1881 by Giuseppe Lombardo Maltes. The winery represents over 140 years of Marsala expertise.

Giuseppe Lombardo Maltes - Founder

Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder. His vision created a legacy that continues today.

Sole Objective - Best Marsala Wines

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries.

Global Export Success

His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

Fratelli Lombardo Winery - Marsala, Sicily

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The heart of Marsala wine production.

215,300 Square Feet Facility

The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine. A substantial production facility ensuring quality and consistency.

1,300,000 Liters in Wood Casks

Of which 1,300,000 liters are in wood casks. Traditional aging in wood develops the wine's characteristic complexity.

Diverse Portfolio

Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

Outstanding Quality at Affordable Prices

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

Philosophy of Excellence

This philosophy continues to make Lombardo Marsalas successful today. Quality and value remain the guiding principles.

Best Guarantee of Quality

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.

Marsala Ambra Sweet

Marsala Ambra Sweet is a traditional style of Marsala wine. Ambra (amber) refers to the wine's golden-amber color, while Sweet indicates its residual sugar level.

Grapes: Catarratto, Grillo & Inzolia

Grapes: Catarratto, Grillo ed Inzolia. These indigenous Sicilian white grapes are traditional for Marsala production.

Catarratto - Body & Structure

Catarratto provides body and structure to the blend. This is Sicily's most widely planted white grape.

Grillo - Aromatic Intensity

Grillo adds aromatic intensity and character. This grape is prized for quality Marsala production.

Inzolia - Freshness & Balance

Inzolia contributes freshness and balance. This variety adds elegance to the blend.

Slow Fermentation with Controlled Temperature

Slow fermentation, with controlled temperature. This careful process preserves the wine's delicate flavors and aromas.

One Year Aging in Oak Cask

One year aging in oak cask develops complexity and character. The oak aging adds depth and traditional Marsala character.

Tasting Profile

Color: Amber
Perfume: Intense
Taste: Typical sweet Marsala character

Amber Color

Color: Amber. The golden-amber hue is characteristic of Marsala Ambra wines.

Intense Perfume

Perfume: Intense. The aromatic profile is rich and inviting, with notes of dried fruits, caramel, and nuts.

Primary Varietals - Catarratto with some Grillo, Izolia.

Typical Taste

Taste: Typical. The authentic Marsala character features sweetness balanced by complexity and depth.

Sweet Style

Sweet Marsala is perfect for desserts and after-dinner enjoyment. The sweetness is balanced and not cloying.

Versatile Culinary Uses

Perfect for:

• Cooking (Chicken Marsala, veal dishes)
• Desserts (tiramisu, zabaglione)
• After-dinner sipping
• Pairing with aged cheeses
• Drizzling over ice cream
• Baking

Essential Cooking Wine

Marsala is essential for classic Italian dishes like Chicken Marsala. The wine adds depth and richness to sauces.

Perfect for Desserts

Ideal for traditional Italian desserts like tiramisu and zabaglione. The sweet, complex flavor enhances desserts beautifully.

After-Dinner Enjoyment

Enjoy as an after-dinner digestif. Serve slightly chilled or at room temperature.

Pairs with Aged Cheeses

Pairs wonderfully with aged cheeses like Parmigiano-Reggiano or Pecorino. The sweet wine complements salty, aged cheeses.

Sicilian Wine Heritage

Marsala represents authentic Sicilian wine heritage. This fortified wine is one of Italy's most famous wine styles.

Traditional Marsala Production

Made using traditional Marsala production methods that have been perfected over centuries. The techniques ensure authentic character.

Delicious & High Quality

His delicious and high quality wines continue to delight consumers worldwide. The commitment to excellence is unwavering.

Producer Description 

The Beluga Gold Line is visibly distinct with its perfect shine and transparency. The Beluga Gold Line is a true discovery for connoisseurs of a strong and gentle alcohol.

Beluga Gold Line is crafted with meticulous attention to detail. The spirit is distilled three times using the finest malt and pure artesian water. What sets Beluga Gold Line apart is its unique maturation process.

After distillation, the vodka is rested for 90 days, allowing the flavors to harmonize and develop. It is then filtered through quartz sand and silver, achieving unparalleled purity and smoothness.

Each bottle is a work of art, hand-decorated with a wax seal, and adorned with a leather cord. Beluga Gold Line offers a taste of luxury and refinement, inviting you to savor the culmination of craftsmanship and time-honored traditions with every sip.

Producer Description 

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

Producer Description 

This rum is a decadent blend of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximénez wine casks.

• Appearance - Profound mahogany with an intense copper tone.
• Nose - Caramelised fruit, plum, raisins, chocolate and spices. A high intensity rum, perfectly balanced with smooth smoky notes.
• Palate - Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish.
• Serving suggestions - Enjoy neat or on the rocks in Zacapa's tumbler.

Planteray 5 Years Old Barbados Old Traditional Rum — Barbados & Cognac, France (750ml)

Planteray — formerly known as Plantation Rum — is one of the world’s most celebrated craft rum houses, renowned for their meticulous double-aging process and their deep collaboration with the Cognac region of France. The 5 Years Old Barbados is the house’s flagship expression: a very fine blend of Barbados rums, aged for a minimum of five years in ex-Bourbon casks in the Caribbean, then shipped to Château de Bonbonnet in the Cognac region to be refined in old Pierre Ferrand Cognac casks — a finishing technique that adds extraordinary depth, complexity, and a silky elegance that sets Planteray apart from any other rum in its class. Wine Enthusiast awarded it 94 points and a Best Buy designation.

The nose is succulent and inviting: toasted coconut, fudge, mellow brown sugar, and oaky vanilla — classic Barbados style at its most expressive. On the palate, the rum is exceedingly smooth and creamy, opening with vanilla, toasted marshmallow, and vanilla wafers, winding into a long, warming finish tinged with espresso and allspice. It is exceptional straight, on ice, or as the backbone of a premium cocktail.

Wine Enthusiast 94 Best Buy — "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice."

• Producer: Planteray (formerly Plantation Rum), Cognac, France
• Origin: Barbados (distillation) & Cognac, France (finishing)
• Age: Minimum 5 years
• Aging: Ex-Bourbon casks in Barbados, then Pierre Ferrand Cognac casks at Château de Bonbonnet
• Style: Old Traditional Rum (O.T.R.)
• Size: 750ml
• Tasting Notes: Toasted coconut, fudge, brown sugar, vanilla, toasted marshmallow, espresso, allspice
• Best Enjoyed: Neat, on ice, or in premium cocktails (Daiquiri, Old Fashioned, Mai Tai)

A 94-point Best Buy rum from one of the world’s most celebrated craft rum houses — Planteray 5 Years Old Barbados is the benchmark for what double-aged, Cognac-finished Caribbean rum can deliver.

Producer Description 

San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.

A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.

Producer Description

Kaiyo Cask Strength Japanese Whisky is matured in the finest Mizunura oak casks. The casks are hand made due to the Mizunura oaks delicate wood grain. Extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Producer Description 

An elegant bouquet featuring pear and baking spice, underpinned by nuances of honey, cedar, and lemon peel, alongside a subtle almond backdrop.

A lighter expression of Calvados, presenting a dry palate that gracefully marries the sweet notes of honey with the earthiness of cedar, the zesty character of lemon peel, and the nuttiness of almond.

The finish introduces a delicate interplay of lavender, nutmeg, and a hint of cayenne.

Producer Description 

A bright and lemony sipping mezcal with some subtle smoke on the back end. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes in the palate. Winemaker Description. 

Producer Description 

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.

Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

El Tequileño Blanco Tequila 100% de Agave

El Tequileño is a piece of living tequila history — a long-standing favorite born in the magical town of Tequila, Jalisco, where it has won the hearts of locals and connoisseurs alike for generations. Crafted from 100% Blue Weber Agave in the lowlands of Jalisco, this is a traditional, uncompromising blanco that speaks directly of its origins: earthy, herbal, and deeply expressive of the agave plant itself.

El Tequileño holds a special place in cocktail history as the original spirit behind the Batanga — the legendary drink created by Don Javier Delgado Corona at La Capilla, the world-famous cantina in the town of Tequila. The Batanga is simple and iconic: tequila, Coca-Cola, lime, and salt, stirred with a knife. If you’re going to make one, this is the bottle to use.

The Blanco opens with aromas of cooked agave, fresh herbs, anise, and black pepper. The palate is clean and direct, with sweet cooked agave at the core and a dry, peppery finish. Authentic, affordable, and deeply rooted in Mexican tequila tradition.

The Batanga Cocktail

The original recipe from Don Javier at La Capilla, Tequila, Jalisco:
2 oz El Tequileño Blanco — Coca-Cola — Fresh lime juice — Salt rim — Stir with a knife.

Also Great For

• Classic Margarita
• Paloma
• Ranch Water
• Sipped neat as a traditional lowlands blanco

Producer: El Tequileño
Region: Tequila, Jalisco, Mexico (Lowlands)
Agave: 100% Blue Weber Agave
Style: Blanco Tequila (unaged)
ABV: 40% (80 proof)
Format: 750ml

Producer Description 

Herradura has set the standard. Then surpassed it. Tequila Herradura Reposado, meaning "rested," is aged for eleven months, nine months longer than the industry standard. Its deep copper color and rounded taste sets this Reposado apart, along with its signature aroma of spices. The tastes of vanilla, butter and agave work in unison to create a smooth and sweet experience. Tequila Herradura introduced the first Reposado to the world in 1974, creating an entirely new tequila category.

The color is a rich amber with shades of copper, from resting 11 months in American White Oak barrels. Aromas of warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Surprisingly smooth Vanilla and butter flavors are peppered in the sweet, cooked agave. The finish is smooth and sweet with a hint of spice to keep things interesting.

Expert Review

92 Wine Enthusiast | The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.

Expert Review

Jason Wilson of Vinous writes | Aged eight to 10 years, this is a traditional VSOP that offers solid value. Amber-colored, with aromas of violet, ginger and vanilla. On the palate, there are rich dessert flavors of gingerbread and orange pound cake, and a decent finish of cinnamon and pepper.  

Producer Description 

Aged eight to 10 years, this is a traditional VSOP that offers solid value. Amber-colored, with aromas of violet, ginger and vanilla. On the palate, there are rich dessert flavors of gingerbread and orange pound cake, and a decent finish of cinnamon and pepper. Producer Description.

Expert Reviews 

93 Points Whisky Advocate | Honey, vanilla, poached pears in cream, driftwood bonfires, and a sprinkle of wood spices comprise a clean, focused, and well-balanced nose. A golden and silky palate of sweet honey, vanilla, white chocolate, and lemon zest, with plenty of body. Enter caramel; the smoke cuts to the front, outstripping aromatic spices, orchard fruit, and baked citrus flavors. Compelling and moreish: drink whenever it’s raining in Glasgow and you can’t go wrong.

91 Wine Enthusiast | This robust bottling is a permanent addition to the Great King range, added in 2014. Light golden in the glass, look for a lightly smoky aroma with fresh pear notes underneath. On the palate, a waft of peat smoke mingles with lemon cream, vanilla and pear, flavors supplied by Sherry cask-aged whiskies. Slight salinity sets the mouth watering. Best Buy.

Producer Description 

Full, rich and smoky on the palate, with notes of baking spices and sherry wine notes. Producer Notes.

Rhum Barbancourt Réserve Spéciale Five Star — 8 Year Aged Rhum Agricole, Haiti (750ml)

Barbancourt is Haiti’s most celebrated distillery and one of the Caribbean’s most storied rum houses, producing rhum agricole — rum made from fresh sugarcane juice rather than molasses — since 1862. The Réserve Spéciale Five Star is the estate’s flagship expression: aged for a minimum of eight years in Limousin oak barrels, it is a rhum of extraordinary complexity, balance, and elegance that has earned 94 points from The Tasting Panel and a devoted following among rum connoisseurs worldwide. Made from 100% Haitian sugarcane, it is a genuine expression of terroir — a rum that could only come from Haiti.

The nose is superb and layered: honeyed wheat, ripe peach, vanilla, and pepper, with warm accents of chamomile, white pepper, and fig — like a warm summer sunset in a glass. On the palate, the rhum is powerful, mellow, and beautifully balanced — cinnamon-spiced baked apple, cooked prunes, citrus compote, and roasted notes that build to a long, complex, and warming finish. It is exceptional neat or on ice, and a revelation in premium cocktails.

The Tasting Panel 94 — "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."

• Producer: Barbancourt Distillery, Haiti (est. 1862)
• Style: Rhum Agricole (fresh sugarcane juice)
• Age: Minimum 8 years
• Aging: Limousin oak barrels
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Honeyed wheat, ripe peach, vanilla, pepper, chamomile, fig, baked apple, prune, citrus compote, roasted finish
• Best Enjoyed: Neat, on ice, or in premium cocktails (Ti’ Punch, Daiquiri, Old Fashioned)

A 94-point Haitian rhum agricole from the Caribbean’s most historic sugarcane distillery — Barbancourt Five Star is the benchmark for what 8-year aged, Limousin oak-matured rhum can deliver.

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Producer Description 

Caffe Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. It is best enjoyed chilled or at room temperature in winter. It is the perfect after dinner drink and ideal for decorating ice cream. 

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.

Cappelletti · Specialino · Vino Aperitivo Americano Rosso · Trentino-Alto Adige · Italy

Made just outside of Trento in Alto Adige by the Cappelletti family, Specialino may be the oldest style of classic red bitter still in production — and it remains one of the most distinctive. Unlike its larger commercial rivals, Cappelletti is less sweet, built on a genuine wine base rather than a neutral spirit, and colored with natural carmine for its deep crimson hue. The result is a bitter aperitivo with real vinous texture, a vibrant herbal and citrus profile, and a wonderfully dry, refreshing finish that sets it apart from every other red bitter on the shelf.

The Specialino’s history is intertwined with the Spritz itself — the classic Triveneto combination of red bitter, wine, soda, and a slice of orange that predates the modern Aperol version by generations. In a Negroni, it brings dryness and complexity. In a Spritz, it delivers appetite-whetting bitterness without the cloying sweetness of its commercial counterparts. A true aperitivo in the original sense: less sweet, more honest, and built for the table.

• Producer: Cappelletti Family, Trento, Trentino-Alto Adige, Italy
• Style: Vino Aperitivo Americano Rosso (wine-based red bitter)
• Base: Wine (not neutral spirit)
• Color: Natural carmine — deep crimson
• Size: 750ml
• Tasting Notes: Vibrant herbal bitters, citrus, dried botanicals, vinous texture, dry and refreshing finish
• Serve: Spritz (red bitter + wine + soda + orange slice), Negroni, or on the rocks with soda
• Pairings: Charcuterie, olives, aged cheeses, fried snacks, pre-dinner aperitivo spread

Trentino-Alto Adige — the original wine-based red bitter. Less sweet, more complex, and built for the true aperitivo hour.

Producer Description 

Spicy, mellow smoke with honeyed sweet maltiness and hints of pepper on the nose. The first taste is rich & sweetly mellow followed by a spicy heat with elegant balance of sweet, smoke & salt, and a clean, warm finish. 2020 SIP Awards Platinum winner.

Producer Description 

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

Producer Description 

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength.

The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

About Hardy VSOP Cognac

Hardy VSOP Fine Champagne Cognac is crafted from organic grapes grown in the prestigious Grande Champagne and Petite Champagne crus of the Cognac region — the two finest terroirs in all of Cognac. Hardy respects and celebrates the environment at each stage of development, combining the perfection of nature with the excellence of time. The result is an exceptionally refined VSOP that reflects both organic integrity and classic Cognac elegance.

Tasting Notes

A delicate bouquet reminiscent of spring flowers opens the nose, followed by sweet aromas of fresh pear, vanilla, and hazelnuts. On the palate, the cognac is smooth and well-rounded with a harmonious balance of fruit, oak, and spice. The finish is long, warm, and gently lingering.

Serve & Enjoy

Best enjoyed neat or on the rocks to appreciate its full aromatic complexity. Also excellent in classic cocktails such as a Sidecar, Cognac Sour, or French 75.

Product Details

Bottle Size: 700ml
Style: VSOP Fine Champagne Cognac
Region: Cognac, France
Classification: Fine Champagne (Grande & Petite Champagne)
Farming: Organic
Producer: Hardy Cognac
ABV: 40%

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Produced Description 

Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. 

Experience the Unique Flavor of Henri Bardouin

Discover the "Grand Cru of Pastis" with Henri Bardouin, an artisanal masterpiece from the heart of Haute Provence. Far beyond ordinary aniseed spirits, this sophisticated pastis is crafted with a complex maceration of 65 different herbs and spices, creating a symphony of flavors that honors the historical lineage of absinthe.

What Makes It Special:

• Crafted with 65 different herbs and spices from Provence
• Artisanal production using traditional maceration methods
• No synthetic extracts—only natural botanicals
• 90 proof (45% ABV) for authentic French character
• Complex, balanced flavor profile unlike mass-market brands

Tasting Experience:
Henri Bardouin deploys a symphony of flavors and aromas where each ingredient occupies its rightful place. The result is a unique sensory dialogue between people, terroir, and the rich history of Haute Provence—a masterpiece of balance and complexity.

How to Enjoy:
Serve the traditional French way: pour 1 part Henri Bardouin into a glass, add 5 parts cold water, and watch as it transforms into a cloudy, opalescent elixir. The dilution releases the aromatic botanicals and creates the perfect apéritif for warm afternoons or as a sophisticated digestif.

About Henri Bardouin:
Produced by Distilleries et Domaines de Provence, Henri Bardouin represents the pinnacle of pastis craftsmanship. Its secret recipe is jealously guarded, maintaining the authentic traditions of Provence while delivering a spirit that stands apart from industrial alternatives.

What Makes Henri Bardouin Stand Out?

Henri Bardouin is renowned for its exquisite expression of traditional Provençal flavors. This 90 proof pastis combines the delicate sweetness of anise with a rich array of herbs and spices, resulting in a uniquely aromatic liqueur. The production process is meticulous, ensuring that every bottle captures the spirit of France. Enjoyed traditionally with water, Henri Bardouin’s expansive flavor profile makes it a favorite for cocktails as well. This spirit not only reflects the palate of its region but also honors the heritage of anise-based drinks, making it a must-try for enthusiasts and new drinkers alike.

Perfect Pairings for Henri Bardouin

The versatility of Henri Bardouin makes it an ideal companion for various culinary experiences. Whether you are enjoying a sunny afternoon by the Mediterranean or hosting an elegant dinner party at home, this pastis enhances the flavor of any dish. Pair it with seafood dishes, such as grilled fish or shellfish, for a refreshing twist. Additionally, the blend of herbs in the pastis complements olives and cheese platters beautifully, making it a staple for aperitifs. When mixed into cocktails, it adds a distinct anise flavor that can elevate standard beverages into something truly special.

How to Best Enjoy Henri Bardouin

To fully appreciate the complex flavors of Henri Bardouin, follow the traditional method of serving it with chilled water. The pastis transforms when water is added, turning a cloudy white that enhances its aromatic qualities. Alternatively, use Henri Bardouin as an ingredient in a variety of cocktails, bringing depth to drinks like the Pastis Mojito or a refreshing Spritz. For those who prefer solo enjoyment, serve it over ice or with a twist of lemon to experience its full range of flavors. No matter the choice, Henri Bardouin guarantees a distinctive and memorable drinking experience.

Producer Description 

Brilliant gold. Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.