All Spirits On Sale!

Producer Description 

Profound, vanilla and pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. Palate: Smooth and sweet mouthfeel, gradually followed with smokiness and cinnamon-like spiciness. Finish: Multi-layered complexity, sweet and smoky, spicy and woody. Unlike our other blends that find harmony by unifying individual whisky personalities,

Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today.

Tasting Notes: Amber color. The nose is profound, vanilla and pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. On the palate, smooth and sweet mouthfeel, gradually followed with smokiness and cinnamon-like spiciness. The finish is multi-layered complexity, sweet and smoky, spicy and woody. 

E.H. Taylor, Jr. | Small Batch Bourbon | Bottled-in-Bond | Buffalo Trace Distillery | Frankfort, Kentucky

Colonel Edmund Haynes Taylor, Jr. is widely regarded as one of the founding fathers of the American bourbon industry. A visionary distiller, businessman, and legislator, Taylor fought tirelessly for the Bottled-in-Bond Act of 1897 — landmark legislation that established strict federal standards for American whiskey production, protecting consumers and elevating the craft. He purchased what is now Buffalo Trace Distillery nearly three decades before that, implementing innovations still in use today, including climate-controlled aging warehouses such as the iconic Warehouse C, built by Taylor himself in 1885.

The E.H. Taylor, Jr. Small Batch is produced at Buffalo Trace Distillery and bottled in strict accordance with the Bottled-in-Bond Act: aged a minimum of four years, distilled in a single distilling season by a single distillery, and bottled at exactly 100 proof (50% ABV). The bottle design pays homage to Colonel Taylor's original packaging from over a century ago — a fitting tribute to the man who made American bourbon what it is today.

The Small Batch opens with lightly toasted oak, dried figs, butterscotch, and a hint of vanilla. On the palate, a pleasing sweetness is beautifully balanced by tobacco leaf, dark spices, and a touch of leather. The finish is long, warm, and satisfying — preparing the palate for another sip. A benchmark Bottled-in-Bond bourbon that delivers both history and exceptional quality in every glass.

Best enjoyed neat or with a single large ice cube. Also exceptional in a classic Old-Fashioned or Manhattan.

• Distillery: Buffalo Trace Distillery
• Expression: E.H. Taylor, Jr. Small Batch
• Style: Kentucky Straight Bourbon Whiskey, Bottled-in-Bond
• Region: Frankfort, Franklin County, Kentucky, USA
• Aging: Minimum 4 years; climate-controlled warehouses
• Alcohol: 50% ABV (100 Proof)
• Bottle Size: 750ml

Fireball | Cinnamon Whisky | Canada | 750ml

Fireball Cinnamon Whisky is one of the world's best-selling flavored spirits — a cult phenomenon that has earned its place behind every bar and in every party freezer. Born in Canada and beloved globally, Fireball is a blend of Canadian whisky and natural cinnamon flavoring that delivers a bold, warming heat with a sweet, spicy finish that keeps you coming back for more.

The concept is simple and the execution is perfect: the smooth base of Canadian whisky provides the backbone, while the intense cinnamon flavoring delivers that signature fiery kick — sweet up front, hot on the finish, and impossible to forget. Whether you're shooting it ice-cold, mixing it into cocktails, or sipping it straight, Fireball brings the heat every time.

Best served ice-cold as a shot. Also excellent mixed with apple cider, ginger beer, pineapple juice, or cola. Try a Fiery Mule: Fireball, ginger beer, and a squeeze of lime over ice.

• Producer: Sazerac Company
• Style: Cinnamon Flavored Whisky
• Base: Canadian Whisky
• Alcohol: 33% ABV (66 Proof)
• Bottle Size: 750ml

Producer Description 

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

In terms of flavor, while specific tasting notes for the edition remain elusive, Dos Artes tequilas have a reputation for their smooth and rich profiles. Expect to find hints of agave, oak, and other subtle nuances that are a testament to the meticulous aging process.

Speaking of production, Dos Artes takes pride in their traditional crafting methods. The agave plants, matured for several years, are carefully harvested, cooked, and distilled to produce a tequila that resonates with authenticity. The Anejo variant, in particular, undergoes a longer aging process in oak barrels. This not only imparts a deeper color but also enriches the flavor, distinguishing it from younger tequilas.

Given its limited edition nature, availability might be restricted, and it could command a premium price, especially considering its unique presentation and potential collector's value. Over the years, Dos Artes has been recognized with numerous awards for their tequilas, a testament to their unwavering commitment to quality and excellence.

Expert Review

93 Points Wine Enthusiast | Opaque and inky brown, the restrained aroma hints at espresso. On the palate, it's a wash of espresso, hazelnut and cola, with a pleasantly fleeting sweet-ness followed by a long, herbal finish.

Memo Summary Notes 

Averna is an authentic Sicilian amaro with a full body and smooth taste. It’s a multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily. 

Regan's No. 6 Orange Bitters — New Orleans, Louisiana

Few bar ingredients have earned the cult status of Regan's No. 6 Orange Bitters. Created by legendary cocktail authority Gary Regan, this is the orange bitters that bartenders reach for when they want something with genuine depth and complexity — not just citrus sweetness, but a bold, aromatic backbone of clove and cinnamon that transforms a cocktail from good to exceptional. A few drops is all it takes. Whether you're building a classic Manhattan, rounding out an Old Fashioned, or simply adding a dash to club soda for a low-alcohol refresher, No. 6 delivers every time.

The aroma is vivid and immediate: fresh orange peel, warm spice, and a hint of dried herbs. On the palate, the orange is bright and assertive, layered with cinnamon, clove, and a pleasantly bitter finish that lingers and integrates beautifully into any spirit base. It is bolder and more complex than most orange bitters on the market — and that is precisely the point.

The bartender's orange bitters — bold citrus, warm spice, and a finish that elevates every pour.

• Producer: Regan's, New Orleans, Louisiana, USA
• Style: Orange Bitters
• Flavor Profile: Orange peel, cinnamon, clove, dried herbs, bitter finish
• Size: 5oz / 148ml
• Best Used In: Manhattan, Old Fashioned, Negroni, Martini, club soda spritz
• A great gift for: Cocktail enthusiasts, home bartenders, spirits lovers

The benchmark orange bitters for serious cocktail making — Regan's No. 6 belongs on every bar cart.

Producer Description - Voyage 28

OCEAN Voyage 28 made another long run off the Baja Peninsula, through the Tropic of Cancer and down the coast of Central America. The air was hot and heavy with moisture. Rain would have been a relief but it never came.

Our transit back through the Panama Canal was swift and smooth and while it remained hot and sticky, our final days through the Caribbean and up the Atlantic coast were smooth and clear.

The humidity, dramatic swings in temperature and ever-changing sea conditions had the effect of bringing balance and richness to the complex array of flavors and tastes you will find in OCEAN Voyage 28. 

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.

Producer Description 

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. 

Producer Description 

Mount Gay Black Barrel is a blend of older rums than previously, matured for between three and seven years, and finished in heavily-charred ex-bourbon casks for six months before bottling.

Complex aromas of toasted oak, warm spices, apples and oranges fill the nose. The palate offers a balance of bold spices and juicy fruit, with hints of sweet caramel and creamy vanilla.

The Hardy XO Rare Cognac is part of the 'Tradition' Range by the House of Hardy. The blend is superbly aged with a beautiful amber color and incredible smoothness of taste. A real treat for all the senses, it delights with it's good looks, tantalising aromas, ever-evolving palate and satisfyingly long finish.

Presented in a contemporary decanter-style bottle, it displays beautifully atop a drinks cabinet.  As with all Hardy Cognac, this represents exceedingly good value for money. It's one of the signature aspects of their offerings - almost unbelievable high quality for the price.

 Luxurious blend of Grande and Petite Champagne eaux-de-vie aged up to 25 years. With rich notes of dried apricot, vanilla, toffee, and a smooth, lingering finish, this refined Cognac makes a memorable gift for any occasion.

Producer Description 

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Soft amber with golden sparkles. Medium body.

Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Producer Description 

Herradura's Añejo Tequila provides the base for Herradura ULTRA. The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels.

A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and smooth taste.

Havana Club Añejo Clásico — Puerto Rico

Havana Club Añejo Clásico is a blended Puerto Rican rum built on a double-aging process that sets it apart from most rums at its price point. The spirit is first aged one to three years in oak barrels, then blended and rested again for a minimum of three months — a second maturation that smooths the edges and integrates the flavors into a cohesive, approachable whole. The result is a light-bodied aged rum with genuine tropical character and the kind of clean, versatile profile that makes it equally at home in a Mojito, a Daiquiri, or sipped simply over ice. At $25.99, it is one of the best-value aged rums on the shelf.

The nose opens with ripe apricot, mango, and banana, lifted by a delicate floral note of rose petals. On the palate, the fruit is soft and forward, the oak is present but restrained, and the finish is clean and refreshing — smooth enough to drink neat, lively enough to anchor a cocktail.

• Producer: Havana Club, Puerto Rico
• Style: Blended aged Puerto Rican rum
• Aging: 1–3 years in oak, then blended and rested a minimum of 3 months
• Size: 750ml
• Tasting Notes: Apricot, mango, banana, rose petals, soft oak, clean refreshing finish
• Best Served: Mojito • Daiquiri • Rum & Cola • Over ice • Neat

Double-aged, tropical, and exceptional value — Havana Club Añejo Clásico is the benchmark for what an approachable, versatile Puerto Rican rum can be.

Lustau Vermut Rojo — Jerez, Spain NV

Emilio Lustau is one of Jerez’s most celebrated sherry houses, founded in 1896 and long regarded as the benchmark for quality in the region. Their Vermut Rojo brings the same craft and terroir-driven philosophy to vermouth — a red vermouth built on a base of Lustau’s own Jerez wines, infused with a proprietary blend of botanicals that reflects the aromatic complexity of Andalusia. Rich, seductive, and deeply Spanish, this is vermouth with genuine character and a sense of place.

The nose is immediately captivating: orange peel, coriander seeds, and a fragrant whiff of old roses, followed by darker notes of mature red fruit and cinnamon. On the palate, it is very round and velvety — sweet but beautifully balanced, with the bitterness of Cinchona bark kept delicate and refined. Citrus peel, plum, and red grape juice lead to a smooth, bittersweet finish with a touch of toasted oak. Hints of gentian and absinthe emerge with time.

• Producer: Emilio Lustau, Jerez de la Frontera, Andalusia, Spain
• Style: Vermut Rojo (Red Vermouth)
• Base: Lustau Jerez wines
• Botanicals: Orange peel, coriander, roses, cinnamon, Cinchona bark, gentian
• Size: 750ml
• Tasting Notes: Orange peel, coriander, old roses, red fruit, cinnamon, plum, bittersweet finish, toasted oak
• Best Served: Over ice with an orange slice, or in a classic Negroni or Americano

Jerez vermouth at its most seductive — Lustau’s Vermut Rojo is the aperitivo that earns a permanent place on the bar cart.

Producer Description 

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. 

Producer Description 

The secret to Brennivin, Iceland's signature spirit, is the balance between the pure, soft, Icelandic water and the robust, savory flavor of caraway, one of few spices that grow wild in Iceland despite the harsh climate.

Producer Description 

The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonize the flavors before bottling. Purposefully retained at 46.5% ABV to complement the enticing warm flavors of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.

Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Nectarines, creamy caramel, roasted chestnuts and Java coffee on the palate. Finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries.

Producer Description 

AWARDED BEST TEQUILA OF THE YEAR BY THE ISC

100% Estate Grown Blue Agave - Aged for a minimum of 8 months in American Oak and blended with 18 month Añejo. A perfectly balanced tequila with real character. A must for all!

Producer Description 

Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky, pretty with good complexity. D&M Tasting Notes
Second Maturation in port barrels

Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.

Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The GlenDronach Port Wood. The rich fruity notes and well-timed heat of this single malt delivers the Highland experience, taking you on a journey across the ocean, away from the land of whiskey, to the land of whisky. The Whiskey Wash

It was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.” Non age statement. 

Producer Description 

 MADE OUT OF 100% AGAVE

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.

A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Producer Description 

Don Fulano Fuerte Blanco tequila is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Notes: Profoundly aromatic with floral glimmers of jasmin and orange blossom.

Palate: This overproof tequila fully shows its complex terroir, high minerality and wet cement.

Aroma: Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof.

Nose: Grassines from volcanic well water shows in this pure and ethereal tequila.

Finish: Unusually generous in its complexity and long finish, this is a one-of-a-kind overproof.

Producer Description 

Made in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year Old Kentucky Straight Bourbon continues to be crafted using Weller's wheated bourbon recipe. Aged for a minimum of 12 years, far longer than most wheated bourbons. This whiskey features aromas of creamy vanilla, caramel and molasses that gives way to notes of candied corn, ripe fruits, cocoa powder and dried fruits on the palate. With a finish, which is elegant and soft, has hints of mint, fruit and vanilla this wheated bourbon is not to be overlooked. W.L. Weller 12 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition 2019.

TASTING NOTES:

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
AWARDS:

2019 Silver Medal - New York World Spirits Competition

2019 Gold Medal - Whiskies of the World

2019 Double Gold Medal - North American Bourbon & Whiskey Competition

2019 Silver Medal - Los Angeles International Spirits Competition

2019 Silver Medal - American Whiskey Masters

2019 Double Gold Medal - San Francisco World Spirits Competition 

Old Forester Bourbon | 86 Proof | 1.0 Liter | Shively, Kentucky, USA

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition. At 86 proof, it delivers a genuine bourbon experience — rich, full flavor and smooth character ideal for sipping neat, on the rocks, with a splash of water, or in a classic cocktail.

• Distillery: Brown-Forman Distillery
• Origin: Shively, Kentucky, USA
• Bottle Size: 1.0 Liter
• Style: Kentucky Straight Bourbon Whisky
• Proof: 86 (43% ABV)

Tasting Notes

• Nose: Sharp and sweet with strong floral character — hints of mint, rich tobacco leaf, and vanilla with touches of oak and pine
• Palate: Softens quickly with hints of oak, sweet corn, rye grain, spicy vanilla, and light orange notes
• Finish: Long, warm, and slightly drying with a nice level of sweetness

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

In the hill town of Ascoli Piceno, in the heart of Le Marche, the Meletti family has been crafting their celebrated amaro since the late 19th century. The recipe — a closely guarded secret passed down through generations — draws on the aromatic herbs, roots, and spices of the surrounding countryside, including bitter genziana root native to the region, sweet orange peel, and cloves. The result is one of Italy's most beloved digestivi: balanced, complex, and unmistakably Italian.

The Meletti Liquore Amaro 750ml sits in a beautifully balanced middle ground — neither aggressively bitter nor cloying sweet. The nose is brisk and invigorating, hovering between herbal and medicinal. On the palate, rich caramel and hazelnut flavors take the lead, with just enough bitterness and baking spice to keep things lively and interesting. Traditionally enjoyed neat after a meal, it also adds a distinctive, aromatic depth to cocktails.

Expert Review

Wine Enthusiast — 93 Points | Best Buy: "The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting."

Spirit Details

• Amaro — blend of aromatic herbs, fruits & spices
• Key botanicals: genziana root, sweet orange peel, cloves
• Meletti, Ascoli Piceno, Le Marche, Italy
• 750ml
• Serve: neat after dinner, over ice, or in cocktails

Producer Description 

Rare Breed is a "barrel-proof bourbon," meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This bourbon is a unique marriage of Wild Turkey 6-, 8- and 12-year-old stocks, which give the whiskey a rich, exceptional flavor that is remarkably smooth, considering its high alcohol content. 

It is assertive with hints of light oranges, mint, and tones of sweet tobacco that will remind you of your grandfather's pipe-bowl. The finish is long, warm and nutty and lingers in the mouth with hints of hot peppers and well-toasted whole wheat bread. 

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits.

Expert Review

94 Points Tasting Panel | At 46 proof, Montenegro has become one of the leading amari and is extremely popular with mixologists. The sarsaparilla nose is iconic, the palate and experience of bitters and sweets, intertwined with twists and turns, from chocolate to root vegetable to orange zest.

Producer Description 

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter oranges leave room for motes of lime and mandarin. The herbaceous aroma of marjoram and thyme is gently overcome by spiced, basalmic blends of incense and eucalyptus. Complex roasted notes complete an elegant finish reminiscent of undergrowth and mineral tones. Amber-colored and bright with delicate mahogany transparencies on the outer edges. 

Don Julio Añejo Tequila 100% Blue Weber Agave

Don Julio González began his tequila-making journey in 1942 at the age of 17, with a vision to create something truly exceptional — a premium tequila that honored the agave and the land it came from. What he built in the Highlands of Jalisco became one of the most celebrated tequila houses in the world, and Don Julio Añejo stands as one of its finest expressions: a luxury tequila aged 18 months in American white-oak barrels, striking the perfect balance between agave character, oak complexity, and refined sweetness.

Rich, distinctive, and wonderfully complex, the Añejo opens with aromas of agave, vanilla, and toasted oak, leading to a palate of honey sweetness, butterscotch, and lightly spiced warmth. The finish is bright, long, and elegant — a tequila equally at home sipped neat, on the rocks, or in a premium cocktail. Crafted from 100% Blue Weber Agave and ready for any celebration.

Wine Enthusiast — 95 pts

“Aged a mere 18 months, this Tequila is well-balanced and sippable, with honey sweetness and a long butterscotch finish.”

Cocktail Pairings

• Don Julio Old Fashioned
• Añejo Negroni
• Premium Margarita
• Best sipped neat or on the rocks

Producer: Don Julio
Region: Highlands (Los Altos), Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Añejo (18 months in American white-oak barrels)
ABV: 40% (80 proof)
Format: 750ml
Score: 95 pts Wine Enthusiast