Products

Simonnet-Febvre · Chablis · 2022 Half Bottle

A 375ml half bottle of Chablis from Maison Simonnet-Febvre, a Burgundy house founded in 1840. This smaller format suits a seafood dinner or an aperitif for two. The producer’s description emphasizes citrus, freshness and the mineral character associated with its Chablis.

Winemaker Description

This pretty Chablis is a balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of minerality supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance. Produced from vines with and average age of 35 years old and aged in stainless steel tanks for 6-10 months on the lees.

Simonnet-Febvre · Winemaker Description; vintage not identified in supplied note

Expert Review · Vintage 2022

This has excellent freshness with notes of sea shells, sliced apples, wet stones and a touch of jasmine. Crisp and brisk, medium-bodied, with a subtle peppery spritz at the end.

James Suckling · 91 points 2022 bottle

About Simonnet-Febvre

Based in Chablis, the house produces wines across Chablis and the Grand Auxerrois. Maison Louis Latour acquired it in 2003; Simonnet-Febvre continues to operate with its own house style.

At a Glance

• Producer: Maison Simonnet-Febvre
• Vintage listed for sale: 2022
• Appellation: Chablis, Burgundy, France
• Grape: Chardonnay
• Size: 375ml half bottle

Sindicat La Figuera · Montsant · 2023

Garnatxa Negre | Catalonia, Spain | Dry red wine | 750ml

Producer & Terroir

A project of six farmers from La Figuera, Sindicat La Figuera brings together Garnatxa grown in one of Montsant’s highest villages, at 550 meters. Goblet-trained vines between 30 and 80 years old and traditional underground concrete tanks shape the wine’s light, fresh character.

Tasting Profile

Flowers, ripe fruit and earthy aromas lead to a juicy palate with dusty tannins. Hints of citrus and flowers bring freshness to this dry Montsant red, offering a lighter expression of Garnatxa for the table.

Winemaker Description

Winemaker Description: Sindicat La Figuera is the recovery of an illusion, a project of 6 farmers from La Figuera. A unique village in Montsant, with a very special characteristics: located in the highest point of the region - 550m-, their garnatxa vines –the only varietal– planted in goblet and ages between 30 and 80 years old stand out for their personality and particularity.

The freshness of the altitude gives its wines hints of citrus and flowers that are not found in other wines in the area. If we add their traditional way of making wine in underground concrete tanks, here is the result: a light and fresh wine.

Food Pairings & Serving

Our pairing suggestions: roasted vegetables, mushroom dishes, tomato-based pasta or grilled chicken. Try serving slightly cool to emphasize the wine’s fresh character.

Wine Details

• Producer: Sindicat La Figuera
• Vintage: 2023
• Appellation: Montsant
• Region: Catalonia, Spain
• Grape: Garnatxa Negre
• Style: Dry red; light and fresh
• Vines: Goblet-trained, 30–80 years old
• Village altitude: 550 meters
• Winemaking: Traditional underground concrete tanks
• Size: 750ml
• Practices listed by the producer: Vegan, green practicing, minimal intervention and natural fermentation

Singani 63 · Tarija, Bolivia · NV

Singani 63 is made exclusively from Muscat of Alexandria grapes grown in vineyards averaging 6,000 feet in elevation or higher. Picked at optimal ripeness and meticulously distilled to preserve their intense aromatic authenticity, the spirit is intensely floral, with notes of vine flowers, jasmine, orange blossom, and honeysuckle. It has a beautiful texture and clean flavors, finishing remarkably smooth with lingering acidity that will leave you wanting more.

For seven years, filmmaker Steven Soderbergh fought tirelessly to get this clear, mixable, one-of-a-kind Bolivian spirit imported into the US after first tasting it while shooting the movie Che in Bolivia. Good things come to those who wait, and Singani 63 is now a superb stand-alone spirit as well as a versatile mixer.

Expert Review

"The Tasting Panel 94 Points | Made from Muscat of Alexandria. Silky and aromatic with rich texture and spicy floral notes; fresh, bright and smooth with enticing depth and finesse; balanced, tangy and long."

Serving Suggestions

Enjoy Singani 63 neat or chilled to appreciate its floral aromatics, or mix it into a classic Chuflay (Singani, ginger ale, and lime) for a refreshing, easy-drinking cocktail.

Details

• Producer: Singani 63
• Country: Bolivia
• Region: Tarija
• Grape: Muscat of Alexandria
• Style: Bolivian Singani brandy
• Vineyard elevation: 6,000+ feet

Sipsmith opened in Chiswick, London in 2009 as the city’s first copper pot distillery in nearly 200 years — a small, principled operation that helped ignite the modern craft gin renaissance. Built around a single copper pot still named Prudence, the distillery was founded on the belief that great gin requires patience, skill, and the finest botanicals. Their London Dry Gin became an instant benchmark. The Sloe Gin takes that award-winning base and does something wonderfully old-fashioned with it: steeping wild sloe berries — the small, tart, jet-black fruit of the blackthorn bush — harvested each autumn and left to macerate in the gin until the spirit turns a deep, jewel-like ruby red.

The result is a handcrafted sloe gin of real character: rich and warming on the nose with aromas of wild berry, cherry, almond, and a subtle juniper backbone. The palate is luscious but never cloying — ripe plum, damson, and bramble fruit with a bittersweet edge and a long, warming finish. At 29% ABV it is built for sipping neat over ice, pouring into a Sloe Gin Fizz, or stirring into a classic Sloe Negroni. The definitive modern expression of a very British tradition.

• Producer: Sipsmith Distillery, Chiswick, London, United Kingdom
• Style: Sloe Gin Liqueur, Small Batch
• Base: Sipsmith London Dry Gin macerated with wild sloe berries
• ABV: 29%
• Size: 750ml
• Tasting Notes: Wild berry, cherry, almond, plum, damson, bramble, bittersweet finish
• Serve: Neat over ice, Sloe Gin Fizz, Sloe Negroni, or topped with Champagne

London’s craft gin pioneer, bottled in ruby — Sipsmith Sloe Gin is autumn in a glass.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 96 Points | A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.

From the dramatic cliffs of the Pelješac Peninsula on Croatia's Dalmatian Coast comes this expressive Plavac Mali — a grape with deep roots and a fascinating story. One of its parents is Tribidrag, better known to Americans as Zinfandel, and the family resemblance shows in the wine's bold fruit character and rustic charm.

The Skaramuca family farms the largest vineyard in the prestigious Dingač appellation, widely considered the finest Plavac Mali site in all of Croatia. Only a handful of growers produce wine here, making each bottle a rare expression of this extreme, sun-drenched terroir. This 2024 is unoaked, letting the fruit take center stage — youthful, bright, and easygoing while still carrying that unmistakable Dalmatian rusticity.

Tasting Notes

• Color: Deep ruby
• Nose: Plum, cherry, and floral notes
• Palate: Medium-bodied with mouth-watering acidity, chewy earthy fruitiness, and a lingering finish
• Style: Unoaked, fruit-forward, and approachable

Serving Suggestions

• Serve at 16–18°C
• Pairs beautifully with grilled lamb, peka (Croatian slow-roasted meat), pasta, and aged cheeses
• Enjoy slightly chilled in warmer months

750ml. Plavac Mali. Pelješac Peninsula, Dalmatia, Croatia.

Producer Notes

Skouras is one of Greece’s most celebrated modern wineries, based in Nemea in the Peloponnese — the heartland of Aghiorghitiko (Saint George), Greece’s most noble red grape variety. The Saint George is their benchmark expression of the appellation: bright morello cherry-red in color with aromas of blackberries, raspberries, and ripe strawberries, touched by tobacco, clove, and cinnamon. Medium-bodied with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper.

Food Pairings

• Grilled lamb chops or slow-roasted lamb
• Moussaka or beef stifado
• Aged Graviera or Kefalograviera cheese
• Mushroom dishes or hearty lentil stews

Skouras Moscofilero — Peloponnese, Greece 2024

Domaine Skouras is one of the Peloponnese's most respected estates, founded by George Skouras in the 1980s and widely credited with helping to modernize Greek winemaking. Their Moscofilero is a benchmark expression of this extraordinary indigenous grape — grown at high altitude in the Mantinia plateau of the Peloponnese, where cool temperatures preserve the variety's signature floral intensity and natural acidity. Fermented in stainless steel with short skin contact, no malolactic fermentation, and brief aging on fine lees, it is crafted to showcase the grape's pure, aromatic character without interference.

The nose is immediately captivating: white flowers, honeysuckle, violet, and rose petals with a delicate freshness that is entirely its own. On the palate, it is soft and crisp with intense aromatic flavors that mirror the nose, lively acidity, and a clean, refreshing finish. One of Greece's most distinctive and food-friendly whites — and one of the world's great aromatic varieties.

"Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity." — Skouras Winemaker

• Producer: Domaine Skouras, Peloponnese, Greece
• Vintage: 2024
• Appellation: Peloponnese PGI (Mantinia plateau)
• Varietal: 100% Moscofilero
• Vinification: Stainless steel fermentation, short skin contact, no malolactic, brief lees aging
• Style: Aromatic, crisp, floral
• Size: 750ml
• Tasting Notes: White flowers, honeysuckle, violet, rose petals, crisp acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled fish, seafood, Greek salad, mezze, light pasta, goat cheese, sushi
• Serve: Well chilled, 45–50°F

Greece's most floral white grape at its most expressive — Skouras Moscofilero is the bottle that converts skeptics into believers.

SKYY Vodka has been redefining American vodka since its launch in San Francisco in 1992. Quadruple-distilled using a four-column distillation system and triple-filtered for exceptional purity, it delivers a clean, crisp character with a hint of grain sweetness, a medium body, and a palate that’s clean with subtly nutty depth. Enriched with minerals inspired by the coastal waters of the San Francisco Bay Area, SKYY is smooth, neutral, and endlessly versatile — a reliable go-to for sipping or mixing.

Expert Review
“Presents a clean, crisp aroma with a hint of grain sweetness. The body is medium; the palate is clean with some slightly nutty flavors. Uses a four-column distillation and triple-filtration system.” — 94 pts, Wine Enthusiast

Spirit: Vodka
Producer: SKYY Spirits
Region: San Francisco, California, USA
Distillation: Quadruple-distilled, triple-filtered
ABV: 40% (80 Proof)
Bottle Size: 1.0L

Launched in San Francisco in 1992, SKYY Vodka pioneered a new standard for American vodka — quadruple-distilled and triple-filtered for exceptional purity, then enriched with minerals inspired by the coastal waters of the San Francisco Bay Area. The result is a clean, smooth, and subtly mineral vodka with a crisp, refreshing character that’s equally at home sipped on the rocks or mixed into your favorite cocktail. This 1.75L Magnum is the smart buy for home bars, entertaining, and stocking up.

Tasting Notes: Clean and crisp with subtle grain sweetness, a hint of salinity and minerality, and a smooth, neutral finish.

Spirit: Vodka
Producer: SKYY Spirits
Region: San Francisco, California, USA
Distillation: Quadruple-distilled, triple-filtered
ABV: 40% (80 Proof)
Bottle Size: 1.75L Magnum

Producer Description 

Slane Irish Whiskey Triple Casked Blend is a smooth and robust blended whiskey that delivers complexity in every sip. This Irish Whiskey liquor brings grain and malt whiskeys together through the distinctive flavors of three casks. With notes of vanilla, banana, butterscotch, dried stone fruits, subtle baking spice, and a lingering finish of caramelized wood sugar, each sip takes you on a sensory journey that allows you to uncover the subtle layers of this whiskey’s complex character. 

A smooth and robust blended whiskey that delivers complexity in every sip Features notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Warehouse stored item - please allow one to three business days to fulfill.

Refreshing and crisp, our Slingshot Sauvignon Blanc has aromas of orange blossom and green apple. With a vein of acidity and a textured palate, this wine features flavors of lemon, pear, and key lime. This balanced and elegant Sauvignon Blanc is a must have for spending the weekend poolside.

Small Cheese & Charcuterie Platter — 67Gourmet

Sometimes the most elegant thing you can do is keep it simple. Our Small Cheese & Charcuterie Platter is the perfect introduction to the 67Gourmet experience — thoughtfully curated, beautifully composed, and ready to impress. Featuring two hand-selected cheeses, one premium cured meat, and a selection of delicious garnishes, it is the ideal companion for an intimate dinner, a wine night for two, or a last-minute gift that looks anything but last-minute. Small in size, serious in quality.

Each platter is assembled with care by our in-house team, drawing on the same artisan producers and premium selections that define our larger boards. The cheeses are chosen for contrast — expect a balance of textures and flavors — and the charcuterie is selected to complement, not compete. The garnishes tie it all together: think honeycomb, dried fruit, nuts, or house-made accompaniments depending on the day's selection.

Two cheeses • One premium cured meat • Curated garnishes — assembled fresh by the 67Gourmet team.

• Includes: 2 cheeses, 1 charcuterie, curated garnishes
• Size: Small — ideal for 1–2 people
• Assembled by: 67Gourmet, New York
• Best Paired With: Champagne, Chablis, Pinot Noir, Rosé, or your favorite aperitif
• Perfect for: Date night, wine pairing, intimate gatherings, gift giving

The easiest way to elevate any occasion — our Small Platter delivers big on flavor, presentation, and effortless entertaining.

The world’s best-selling vodka for good reason. Smirnoff No. 21 is triple-distilled and ten-times filtered, delivering a medium-full body with notes of lemon, white pepper, and charcoal, a bold, clean texture, and a smoky sensation that gives way to a burst of rich, satisfying flavor. Kosher certified and endlessly versatile — a dependable staple for any home bar or back bar.

Expert Review
“The aroma is nearly neutral, with a mild sweetness echoed on the palate, suggesting light almond and coconut tones layered with a faint charcoal note. Finishes with a fiery burst of cayenne and cinnamon heat.” — 88 pts, Wine Enthusiast

Spirit: Vodka
Producer: Smirnoff
Region: USA
Certification: Kosher Certified
ABV: 40% (80 Proof)
Bottle Size: 1.0L

Warehouse stored item - please allow 3-5 business days to fulfull.

Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition

Warehouse stored item - three to five business days to fulfill. 

Finished in tequila casks this unique expression combines classic Islay peat flavor with sweet and citrusy agave notes. The palate is perfectly balanced with smoke and chewy meringue. While the finish is long with gentle heat, spice, and sweet citrus.

Smoking Goose Rosette de Lyon — Indianapolis, Indiana

The Rosette de Lyon is part of Smoking Goose’s Old School Salumi series — a line dedicated to the great European cured meat traditions, made with the integrity and craft that has defined this Indianapolis butcher shop since its founding. The Rosette is Lyon’s most celebrated salami: a coarsely ground pork sausage seasoned with organic red wine, garlic, and black peppercorns, then slow-cured in the traditional French style. Smoking Goose sources with care and cures with patience, and the result is a salami that is deeply savory, beautifully balanced, and unmistakably Lyonnaise in character. At 3oz pre-sliced, it is ready for the board.

The slices are richly marbled with a firm, satisfying bite and an aroma that is garlicky, peppery, and faintly winey from the organic red wine in the cure. On the palate, the pork is clean and full-flavored, the garlic is present but not aggressive, and the black pepper adds a gentle warmth that carries through a long, savory finish. Classic, honest, and deeply delicious.

• Producer: Smoking Goose Meatery, Indianapolis, Indiana, USA
• Style: Rosette de Lyon — French-style coarse-ground pork salami, pre-sliced
• Key Ingredients: Pork, organic red wine, garlic, black peppercorns
• Series: Old School Salumi
• Size: 3oz, pre-sliced
• Tasting Notes: Savory pork, garlic, black pepper, faint red wine, rich marbling, long finish
• Best Paired With: Dijon mustard, cornichons, aged Comté or Gruyère, crusty baguette, Beaujolais, or a light Burgundy

Old school craft, new world execution — Smoking Goose’s Rosette de Lyon is the benchmark for what American-made French-style salami can be.

The connoisseur's bacon — and then some. Smoking Goose's Jowl Bacon starts with whole pork jowl, dry-rubbed under a hearty dose of cracked black peppercorns and coriander, then slow-smoked over apple wood until deeply fragrant and irresistibly rich. The result is a cut that out-flavors belly bacon at every turn: fattier, more intensely porky, and with a complexity that comes from the unique marbling of the jowl.

Made in Indianapolis by Smoking Goose — one of America's most celebrated artisan charcuteries — this is the kind of bacon that makes everything it touches better, from a simple breakfast plate to a chef-worthy carbonara or a charcuterie board centerpiece.

Serving suggestions: Render and crisp in a cast iron pan, fold into pasta, layer onto a BLT, or slice thin and serve alongside aged cheddar and whole-grain mustard on a charcuterie board.

• Whole pork jowl, dry-rub cured
• Seasoned with cracked black pepper & coriander
• Slow-smoked over apple wood
• Humanely raised, responsibly sourced pork
• Made by Smoking Goose, Indianapolis | Refrigerate after opening

Snow Angel Nigori Sake “Yuki no Tenshi” — Hyogo Prefecture, Japan (180ml Cup)

Yuki no Tenshi — “Snow Angel” in Japanese — is a delicate, silky unfiltered nigori sake from Hyogo Prefecture, the spiritual home of Japan’s finest sake brewing. Brewed with mineral-rich Miyamizu spring water — the legendary water source that has defined Hyogo sake for centuries — and rice polished to 70%, this nigori is crafted with a proprietary yeast and a philosophy of balance: off-dry with a touch of sweetness, but kept elegant at 12.5% ABV. The 180ml cup format makes it the perfect single-serve sake for any occasion — no glass required.

The nose is fragrant and inviting: lily flowers, cantaloupe, and a soft floral sweetness. On the palate, the sake is smooth and creamy with a silky, unfiltered texture and flavors of Muscat grape and fresh strawberry, leading to a long, lingering finish. It is rich and delicious — off-dry enough to stand up to bold, spicy flavors, and refined enough to sip on its own chilled.

“A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.”

• Producer: Yuki no Tenshi (Snow Angel), Hyogo Prefecture, Japan
• Style: Nigori (unfiltered) sake
• Prefecture: Hyogo
• Water: Miyamizu mineral-rich spring water
• Rice Polishing: 70% (Seimai-buai)
• ABV: 12.5%
• SMV: -20 (off-dry)
• Acidity: 1.4
• Size: 180ml cup
• Best Served: Well chilled; pairs with spicy foods, BBQ, curries, sushi, and even ice cream

A silky, off-dry Hyogo nigori brewed with legendary Miyamizu water — Snow Angel is the benchmark for what approachable, food-friendly unfiltered sake can deliver in a single-serve cup.

Sobieski is the #1 selling premium vodka in Poland — and for good reason. Crafted from 100% Dankowski rye, a prized Polish grain variety cultivated for over 500 years, Sobieski is distilled using a tradition that predates most of the world’s great spirit houses. The result is a clean, fresh, and well-balanced vodka with a smooth, delicate finish that punches well above its price point.

Whether you’re mixing cocktails or sipping neat, Sobieski delivers the kind of quality and character that makes it a staple behind any serious bar.

Cocktail Suggestions: Vodka Martini, Moscow Mule, Vodka Tonic, Bloody Mary, or chilled neat in a shot glass.

Spirit: Vodka
Base: 100% Dankowski Rye
Producer: Sobieski
Region: Poland
ABV: 40% (80 Proof)
Bottle Size: 1.0L

Warehouse stored item - please allow one to three business days to fulfill.

A red wine that sees just a kiss of French Oak, Baya Baya weds the verve of Petit Verdot with the structure of Cabernet Sauvignon to produce a wine with notes of bright red fruit and refreshing acidity.

Clean and clear but unfiltered to maintain the full richness of expression of place, it exhibits a medium body whose acid balance delivers a delightful lift and tension. A wine made for "life without complications", this is a zingy red that will redefine what you think these two grapes can do. A favorite of the estate, Baya Baya is just the beginning of Solar Fortún's lineup.

Those familiar with previous vintages of this wine will find this vintage to have considerable more control, balance and depth. Santiago is constantly learning and the leap from last vintage to this might represent his biggest step forward yet. 

Expert Review - Vintage 2022

Eric Guido writes:  Delicate and understated, the 2022 Pinot Noir Grande Cuvée opens with a peppery citrus tinge and dusty dried strawberries. It's round and softly textured with pure red berry fruits riding a wave of brisk acidity. An herbal tinge comes forward over time as gently grippy tannins tug at the cheeks and hints of licorice fade.  Drinking 2025 to 2030.  - Vinous 91

Audrey Frick writes:  Medium ruby red-hued, the 2022 Pinot Noir Grande Cuvee is expressive and elegant on the nose, with notes of red cherries, candied cranberries, roses, fresh spice and herbs, and lifted piney herbs. Medium-bodied, it has a weightless, linear feel, with fine tannins, even acidity, and a clean, tapered finish with a light herbal note. It’s a very charming wine to drink over the next 5-6 years.  Drinking 2024 to 2030.  - Jeb Dunnuck 91 

James Suckling writes:  Lemon zest, mushrooms, raspberries and sliced strawberries on the nose. Some rose petal, too. It’s bright and fruity, with a medium body and powdery tannins. Chalky, grainy elements at the end. Better in 2024.  - James Suckling 90

Clive Pursehouse writes:  An early released wine blended from estate sites within the McMinnville and Yamhill-Carlton AVAs. Earthen aromatics of sous bois, moss, and turned garden soils are lifted by a note of bright berries. Ripe raspberry, pomegranate and savoury sumac predominate the palate and are buoyed by mint and wild fennel notes.  Drinking 2023 to 2029.  - Decanter 92

Winemaker Description 

The Grande Cuvée Pinot Noir is made from a collection of family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind.

Sonoma-Cutrer Sonoma Coast Chardonnay — Sonoma Coast, California 2024

Sonoma-Cutrer is one of California's most celebrated Chardonnay producers — a winery built on precision viticulture, estate fruit, and a commitment to site expression that has earned it a devoted following for decades. The 2024 Sonoma Coast Chardonnay is crafted from carefully selected estate vineyard blocks — including the renowned Cutrer and Vine Hill sites — fermented and aged in French oak to build texture and draw out notes of stone fruit, vanilla, and subtle barrel spice. The result is a full-bodied, elegant white that overdelivers at its price point and works equally well at a weeknight table or a formal dinner.

The nose is rich and inviting: ripe pear, golden delicious apple, apple blossom, and honeydew, with warm accents of pineapple and subtle oak spice. On the palate, the wine is lush and medium-to-full-bodied with a silky mouthfeel, bright acidity, and a smooth, lingering finish defined by gentle barrel spice. It is approachable, food-friendly, and deeply satisfying — the kind of Chardonnay that disappears fast.

"Our Sonoma Coast Chardonnay enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palate, it offers a lush blend of ripe pear and golden delicious apple, balanced by bright acidity and a soft mid palate. The finish is distinguished by gentle barrel spice, adding a layer of sophistication." — Winemaker's Notes

• Producer: Sonoma-Cutrer Vineyards, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast
• Varietal: Chardonnay
• Aging: French oak aging for stone fruit, vanilla & barrel spice complexity
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, golden apple, apple blossom, honeydew, pineapple, vanilla, gentle barrel spice, bright finish
• Best Paired With: Dungeness crab, grilled salmon with lemon-butter, roasted chicken, creamy pasta, soft cheeses

California's benchmark estate Chardonnay at an honest price — Sonoma-Cutrer Sonoma Coast is the standard for what site-driven, French oak-aged California Chardonnay can deliver.

Winemaker Description

Rich with tropical and pear fruit, displaying an outstanding, creamy core of elegance. Winemaker Phillip Titus combines the finesse of great Burgundy, with the ripe fruit of Sonoma county. Fantastic! 

Try with Halibut, Swordfish & Tuna.

Memo Summary Notes

The 2023 Sonoma Loeb "Dignitary" Chardonnay is a significant release in the kosher wine world. It marks a "new kosher run" for the esteemed Sonoma-Loeb winery, bringing their high-end Sonoma County.

 It is specifically crafted for those who want a premium, buttery California Chardonnay.

Sonsierra Tempranillo Rioja Alta Cosecha — San Vicente de la Sonsierra 2024

Bodega Viñedos de Sonsierra is one of Rioja Alta’s most storied cooperatives — founded in 1962 when over 240 grape farmers in San Vicente de la Sonsierra pooled their vineyards to make a shared dream come true. Generations later, those same family vineyards — cultivated with practices perfected over centuries in the high-altitude, continental climate of Rioja Alta — produce this Cosecha Tempranillo: a pure, honest expression of the grape that defines Rioja. At under $13, it is one of the most exciting values in all of Spanish red wine.

Cherry red with a vivid purple rim. The nose is expressive and varietal: blackberry, raspberry, and violet, with a swirl revealing licorice and mineral notes characteristic of Rioja Alta’s iron-rich soils. On the palate, it is fresh and lively, with sweet fruit, a retronasal loaded with berry and licorice, and a clean, inviting finish that makes you reach for another glass.

• Producer: Bodega Viñedos de Sonsierra, San Vicente de la Sonsierra, Rioja Alta, Spain
• Vintage: 2024
• Appellation: Rioja DOCa — Cosecha
• Varietal: 100% Tempranillo
• Size: 750ml
• Tasting Notes: Blackberry, raspberry, violet, licorice, mineral, fresh berry finish
• Best Paired With: Rice dishes, red meats, legumes, river fish, charcuterie, soft cheeses

A cooperative-grown Rioja Alta Tempranillo at an honest price — Sonsierra is the benchmark for what everyday Cosecha can be.

Soter Vineyards · Estates Pinot Noir · Willamette Valley · 2023 · 375ml Half Bottle

Soter Estates Pinot Noir 2023 layers exuberant red berries and tart cranberry over a plush, velvety mid-palate. Silky tannins frame savory hints of pencil lead, fresh pine and licorice, while the 375ml half-bottle format offers this estate-grown Oregon Pinot Noir in a smaller serving size.

Estate Vineyards & Winemaking

Made from 100% Pinot Noir from Soter's Northern Willamette Valley estate holdings, the blend brings together Mineral Springs Vineyard in Yamhill-Carlton, Ribbon Ridge Estate and Tarren Vineyard in Eola-Amity Hills. The producer identifies all three sources as certified organic, with Mineral Springs also certified biodynamic. The wine sees 30 days of extended maceration, 25% whole clusters and 10 months in barrel, with 35% new French oak.

Expert Reviews · Vintage 2023

James Suckling · 94 Points

A brilliant, composed and polished wine from Tony Soter that captures fresh, pure fruit flavors on an elegant texture. Strawberry, black cherry and subtle pine aromas lead to tangy red cherries, orange zest and creme de cassis on the palate. A medium body and moderate tannins complete the picture. Made from certified sustainable grapes. Drink now or hold.

Wine Spectator · 93 Points

Graceful and elegantly crafted, with fragrant raspberry and pomegranate flavors laced with black tea and tarragon as this glides on the sleek finish. Drink now through 2033.

Jeb Dunnuck · 93 Points

A deep ruby red color, the 2023 Pinot Noir Estates boasts attractive aromatics, featuring notes of red cherries, cedar, lifted spices, and potpourri. Medium-bodied, it has ripe tannins, refreshing ripe acidity, and chalky richness of texture through the finish, with lightly warming spice. Drink 2025-2035.

Vinous · 92 Points

The 2023 Pinot Noir opens with a cascade of violet and lavender tones that give way to crushed blackberries. Round textures and a lifted personality soothe the palate as vibrantly ripe red and blue fruits swirl throughout. Lively and spry, it leaves nuanced tannins and a tinge of spice while tapering off with medium length.

Winemaker Description

The 'Estates' wines represents our fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Pinot Noir entirely from our Estate holdings, which includes but is no longer limited to our flagship property, Mineral Springs Ranch. DETAILS 200 cases produced 100% Pinot Noir 30% Mineral Springs Vineyard, Yamhill-Carlton, Certified Biodynamic Demeter, Organic CCOF 50% Ribbon Ridge Estate, Certified Organic CCOF 20% Tarren Vineyard, Eola-Amity Hills, Certified Organic CCOF FERMENTATION & AGING 30 days extended maceration 35% new French oak 25% Whole Clusters Aged 10 months in barrel.

Expressive and layered, the 2023 Estates Pinot Noir bursts with exuberant red berries and tart cranberry, leading into a plush, velvety mid-palate. Silky, integrated tannins provide structure, while hints of pencil lead and a whisp of fresh pine add a savory, woodsy complexity. Sappy and round, with a note of licorice weaving through the finish, this wine lingers with depth and quiet intrigue.

Food Pairing Suggestions

The earthy and bright fruit profile of this wine makes it versatile:

• Poultry: Roasted chicken with herbs or duck breast with a cherry reduction.
• Earthy Dishes: Wild mushroom risotto or grilled salmon with a miso glaze.
• Vegetarian: Roasted root vegetables or lentil stews.

Details

• Producer: Soter Vineyards
• Wine: Estates Pinot Noir
• Vintage: 2023
• Bottle Size: 375ml Half Bottle
• Country: United States
• Region: Oregon
• Appellation: Willamette Valley
• Grape: 100% Pinot Noir
• Type: Red wine
• Vineyard Blend: 30% Mineral Springs Vineyard, 50% Ribbon Ridge Estate, 20% Tarren Vineyard
• Farming: Certified organic vineyard sources (CCOF); Mineral Springs also certified biodynamic (Demeter), per producer notes
• Winemaking: 30 days extended maceration; 25% whole clusters
• Aging: 10 months in barrel; 35% new French oak
• Production: 200 cases, per producer notes

Winemaker Descripton

Dry, sparkling. Estate grown organic and biodynamic Ellis Bitter and Bramleys Seedling varieties. This third vintage is bright and tannic.

Tasting Notes: grassy, alfalfa, dried pomelo and orange

Pairings: venison, butternut squash ravioli with browned butter

8.1% ABV>

Southern Right · Sauvignon Blanc · Walker Bay · 2025

Southern Right is the Walker Bay estate of Hamilton Russell Vineyards — one of South Africa's most respected wine families — and their Sauvignon Blanc is a deliberate statement of intent: this is Sauvignon Blanc as fine wine, not Sauvignon Blanc as a varietal exercise. Sourced from 35 different parcels across varied soil types in Walker Bay, the wine is built on the tension between Old World minerality and New World texture. Iron and clay-rich soils add structural complexity and body; sandstone soils contribute bright, tensile character and a marked saline minerality. A small 7–8% portion of the blend is barrel-fermented in neutral oak for four months, adding just enough texture without obscuring the variety's natural precision. Certified Sustainable (Integrated Production of Wine, Biodiversity & Wine Initiative). At $19.99, this is South African Sauvignon Blanc at its most serious and most rewarding.

The 2025 opens with a lively bouquet of passion fruit, guava, gooseberry, Conference pear, and a subtle lift of white pepper and dried ginger. On the palate: crisp, lean, and beautifully balanced — bright acidity, fine weight, and a saline mineral thread that runs through to a clean, peppery finish. Drink now through 2027.

“Sauvignon Blanc as fine wine… tight 'Old World' minerality and length with hints of 'New World' texture and body.”
— WA: 89 · Vinous: 89 (Vintage 2025). 

• Producer: Southern Right (Hamilton Russell Vineyards)
• Vintage: 2025
• Appellation: Walker Bay, South Africa
• Varietal: Sauvignon Blanc (7–8% barrel-fermented in neutral oak)
• Soils: Iron & clay-rich · Sandstone · 35 parcels
• Certification: Certified Sustainable (IPW & Biodiversity & Wine Initiative)
• Size: 750ml
• Tasting Notes: Passion fruit, guava, gooseberry, Conference pear, white pepper, dried ginger, saline mineral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Grilled fish, oysters, sushi, goat cheese, summer salads, light seafood pasta

WA:89 · Vinous:89 — Walker Bay minerality, 35 parcels, certified sustainable — Sauvignon Blanc as it was meant to be made. (Vintage 2025). 

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

The Bordeaux glass is perfect for full-bodied, complex red wines that are high in tannin.
The generous size of this glass allows the bouquet to develop fully, and smooths out the rough edges. It emphasises the fruit, playing down the bitter qualities of the tannin, and allows wines to achieve balance.

Salute offers a classic, timeless design on a high stem. 

High brilliance, dishwasher safety and durability make these glasses ideal for versatile use. Whatever the setting, the Salute glasses add style and elegance, with different glass shapes for Bordeaux, Burgundy, Red Wine, White Wine and Champagne.

This product is machine-made. Due to the manufacturing process small tolerances in the measurements are possible.

This item is dishwasher safe.

• 11 of the 14 Michelin 3 star restaurants in the US carry Spiegelau glassware.

Spiegelau Vino Grande — Bordeaux Glass | Single

Brand: Spiegelau | Series: Vino Grande | Style: Bordeaux | Format: Single Glass

Spiegelau has been crafting exceptional glassware in Bavaria since 1521 — over 500 years of precision, clarity, and purpose-driven design. The Vino Grande Bordeaux glass is the workhorse of the serious wine drinker’s cabinet: tall, broad-shouldered, and engineered to let full-bodied reds breathe, open up, and express their full aromatic potential.

The large bowl allows Cabernet Sauvignon, Merlot, and other Bordeaux varietals to aerate naturally, softening tannins and amplifying the complex layers of dark fruit, earth, and oak that define great red wine. The tapered rim directs wine to the back of the palate for a long, structured finish. Machine-made with the precision of hand-craftsmanship — durable enough for everyday use, elegant enough for any occasion.

Glass Specifications

• Series: Vino Grande
• Style: Bordeaux (full-bodied reds)
• Material: Lead-free crystal glass
• Origin: Germany
• Format: Single glass
• Care: Dishwasher safe

Best For

Cabernet Sauvignon, Merlot, Bordeaux blends, Malbec, Syrah, and any full-bodied red wine that benefits from aeration and a generous bowl.