Products

Expert Review - Vintage 2022 

James Suckling 98 Points | Power, complexity and brilliance make this a truly remarkable dry riesling, the touch of creaminess from long sur-lie maturation giving this exactly the soft touch it needs to balance the steely minerality that powers it at the imposing yet totally vibrant finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

Winemaker Description 

Light, crisp and refreshing. Honeyed peach, apples and honeydew melon notes. Off dry, with lots of stone fruit on the palate. Light in body and medium, crisp acidity.

Perfect with Asian food.

Warehouse stored item - please allow two to five business days to fulfill.

Pale-yellow color. Fresh, very pleasant, open tea and mineral aromas. Well balanced, with an excellent freshness. A nice dry wine with enjoyable fruitiness. Crisp, easy-drinking wine.

Dark blackberry and dried cherry fruitiness, warm toasted oak tones, rich dark chocolate caramel, fresh cracked black pepper, rye spice, and brioche bread.

Dorothy Arzner Straight Rye Whiskey 3 Year

Dorothy Arzner made history when she became the first woman to direct a sound film, Manhattan Cocktail in 1928. Her directing career spanned the 1920s to the early 1940s. She launched the careers of many actresses including Katharine Hepburn and Lucille Ball. Later, in her teaching years at UCLA, she taught a young Francis Ford Coppola and gave him the confidence to become a film director. In honor of this free-spirited and independent woman were releasing a 3-year-old straight rye whiskey. 

Producer Description

Made from 100% mature. estate-grown blue weber agave, aged to perfection. A smooth, slightly sweet tequila displayed in a gorgeously hand-painted ceramic bottle. 

Vanilla notes give it some uniqueness. Hints of Caramel and Toffee. 

Aging: 3 years

Producer Description 

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

In terms of flavor, while specific tasting notes for the edition remain elusive, Dos Artes tequilas have a reputation for their smooth and rich profiles. Expect to find hints of agave, oak, and other subtle nuances that are a testament to the meticulous aging process.

Speaking of production, Dos Artes takes pride in their traditional crafting methods. The agave plants, matured for several years, are carefully harvested, cooked, and distilled to produce a tequila that resonates with authenticity. The Anejo variant, in particular, undergoes a longer aging process in oak barrels. This not only imparts a deeper color but also enriches the flavor, distinguishing it from younger tequilas.

Given its limited edition nature, availability might be restricted, and it could command a premium price, especially considering its unique presentation and potential collector's value. Over the years, Dos Artes has been recognized with numerous awards for their tequilas, a testament to their unwavering commitment to quality and excellence.

Producer Description 

 MADE OUT OF 100% AGAVE

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.

A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 92 Points | A distinctive counterpoint to California Cab, this Washington rendition offers pleasantly leafy aromas and notes of dark cherry and moderately ripened berries. Structure from oak and tannins is proportional to the fruit's intensity, enabling the wine to pair successfully with anything from roast chicken to lamb chops.

Warehouse stored item - please allow two to five business days to fulfill.

A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style."

Dough · Pinot Noir · 2023 · United States

Dough Pinot Noir 2023 puts a food-first approach at the center of the table. Led by winemaker Heidi Bridenhagen, Dough connects wine with the culinary community, crafting wines intended to accompany a meal rather than compete with it.

For a relaxed dinner, consider this 750ml bottle alongside roast chicken, grilled salmon or a mushroom dish. These are pairing suggestions for Pinot Noir, offering a starting point for building your own menu.

Producer Story

Dough: DELICIOUS WINES.
Head Winemaker Heidi Bridenhagen works with a diverse team of James Beard Foundation chefs and leaders to craft a family of food-friendly wines, which are rooted in purpose. Good food for good meets good wine for good. Woman Winemaker!

Rise To The Occasion

Dough: We are proud to support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand and as a community of food & wine lovers, we support positive changes to the culinary arts and beverages professions.

Join us in support of a vision for a more equitable and food sustainable future.

George Brown College

Dough: With a strong alignment to our commitment to supporting equality in the kitchen and the culinary & beverage arts, Dough offers two $2500 scholarships to students of George Brown College’s Hospitality & Culinary Arts programs.

Serving & Pairing Ideas

Try serving slightly cool with roast poultry, grilled salmon, mushroom pasta or lentils with roasted vegetables. These general Pinot Noir pairing ideas let you take the wine in several directions at the table.

Wine Details

• Producer: Dough
• Winemaker: Heidi Bridenhagen
• Vintage: 2023
• Grape: Pinot Noir
• Country: United States
• Style: Red wine
• Bottle size: 750ml

A food-minded Pinot Noir for gathering around the dinner table.

Warehouse stored item - please allow two to five business days to fulfill.

Stone fruit and signature Marlborough tropical fruit characters abound in this incredibly food-friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass.

This vibrant and refreshing Sauvignon Blanc sings with seafood. Think fresh fish tacos, a simple fish crudo with Meyer lemon, or shrimp civeche with plantain chips. 

Winemaker Description 

Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas.

As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine.

The Douloufakis "Dafnios" Liatiko 2021 is a standout example of Crete's indigenous red grape, Liatiko. Produced in the village of Dafnés by Nikolas Douloufakis, this wine is often compared to Pinot Noir or Nebbiolo due to its lighter color and elegant, aromatic profile.

Douloufakis Winery Vidiano — Crete, Greece 2024

Douloufakis Winery is one of Crete's most celebrated family estates, based in the Dafnes appellation in the heart of the island and dedicated to championing Crete's extraordinary indigenous grape varieties. Vidiano is their signature white — a rare, ancient Cretan variety that nearly disappeared in the 20th century and has been lovingly revived by passionate producers like Douloufakis. Aromatic, full-bodied, and distinctly Mediterranean in character, it is one of Greece's most exciting white grapes and a wine that consistently surprises those who discover it for the first time.

Pale golden in the glass with a beautifully expressive nose: ripe peach and apricot are dominant, with traces of quince and delicate floral notes of chamomile, jasmine, and fresh herbs. On the palate, it is rich and full-bodied with the same generous fruit character, well-balanced acidity, and a fine, lingering finish. Elegant, aromatic, and built for the table.

"Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish." — Douloufakis Winemaker

• Producer: Douloufakis Winery, Dafnes, Crete, Greece
• Vintage: 2024
• Appellation: Crete PGI
• Varietal: 100% Vidiano
• Style: Full-Bodied, Aromatic, Floral
• Size: 750ml
• Tasting Notes: Ripe peach, apricot, quince, chamomile, jasmine, fresh herbs, balanced acidity, fine finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled fish, roasted chicken, seafood pasta, soft cheeses, mezze, roasted vegetables with herbs
• Serve: Chilled, 48–52°F

One of Greece's most exciting indigenous white grapes — Douloufakis Vidiano is Crete's best-kept secret, and it won't stay secret for long.

Dow’s · 10 Year Old Tawny Port · Douro, Portugal · 750ml

Dow’s 10 Year Old Tawny Port blends older wines for complexity with younger wines for fresh fruit and vibrancy. Long maturation in oak casks develops a reddish-amber color and a nutty character, expressed in Dow’s characteristically drier house style.

Character & Style

The winemaker describes a full, nutty bouquet, citrus and vanilla accents, and a soft, lingering finish. The supplied reviews add dried berries, caramel, hazelnut, fig, plum cake, and dried cherry. The 10-year designation is an average-age indication for the blend, not a vintage date.

Expert Reviews

Robert Parker’s Wine Advocate · 92 Points · Attribution as Supplied
This is an interesting take on a 10-year-old tawny where it comes across more like a classic Late Bottled Vintage. Full-bodied, medium dry and tannic. Dried berries and a light caramel undertone.

Wine Spectator · 92 Points
Solid, with hazelnut, fig, plum cake and dried cherry notes in lockstep from start to finish. A streak of hazelnut husk tilts to the drier side of the tawny spectrum, resulting in mouthwatering cut on the finish.

Wine Enthusiast · 90 Points · Incomplete Supplied Excerpt
This is a rich, nutty wine, satisfyingly ripe, poised between sweet and dry. Its touch of spirit adds to the sweetness of the wine and balances with the acidity from wood a

The Wine Enthusiast excerpt supplied with the listing ends mid-sentence; no missing text has been reconstructed.

Winemaker Description

10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Dow's is known for its characteristically drier house style.

This 10 Year has a full, nutty bouquet with citrus and vanilla accents on the palate and a soft lingering finish.

House Background

The supplied history traces the business to Portuguese merchant Bruno da Silva’s move to London in 1798 and the Symington family’s involvement from 1912. It names Quinta do Bomfim and Quinta da Senhora da Ribeira as Dow’s vineyards. Awards mentioned for the separate 2007 and 2011 Vintage Ports are not presented as ratings for this tawny.

Serving & Pairing Suggestions

Try slightly chilled in a small wine glass. Consider toasted nuts, almond desserts, caramel-based sweets, or aged cheese, or enjoy a small pour on its own after dinner.

Wine Details

• Producer: Dow’s
• Style: Aged Tawny Port
• Age designation: 10 years, an average age as described by the producer
• Origin: Douro, Portugal
• Maturation described: Oak casks
• House style: Characteristically drier
• Bottle size: 750ml

Winemaker Description 

The grapes for this delicious Riesling come from the prized area of Ürziger Würztgarten, in the middle Mosel above the village of Ürzig. Vinified and aged entirely in stainless steel vats, and intentionally released after a minimum of one year in the bottle, it displays classic Mosel mineral and lime notes throughout with bright, crisp acidity and just enough residual sugar to soften the edges.

Memo Summary Notes

The wine is a tribute to Napoleon’s wife, Empress Josephine, who famously fell in love with German Rieslings during her travels in the early 1800s. Her endorsement made Riesling the "fashionable" drink of the European elite. Dr. Enno Lippold crafts this specific cuvée to capture that historic, elegant style.

Because of residual sugar, this wine is the ultimate pairing for spicy food.

• Thai Green Curry or Spicy Sushi Rolls (with spicy mayo/wasabi). The sugar calms the heat, while the acidity cleanses the palate.

• Classic Roast Pork with Apples: The sweetness of the wine mirrors the fruit in the dish.

Dr. Konstantin Frank Rkatsiteli — Finger Lakes, New York 2024

Dr. Konstantin Frank is the founding father of the American vinifera movement — the visionary who, in 1957, planted the first European vinifera vines in the Eastern United States on the southwestern hills of Keuka Lake and ignited a revolution that forever changed New York wine. Four generations later, the Frank family remains the benchmark for Finger Lakes winemaking — and this Rkatsiteli is their most ancient and extraordinary expression. Rkatsiteli is a Georgian grape variety dating back to 3000 B.C., making it one of the oldest known cultivated grapes in the world. The 2024 is crafted as an amber wine with one month of skin contact — a nod to the ancient Georgian qvevri tradition — resulting in a wine of striking complexity, texture, and depth. 

The nose is arresting and aromatic: toasted orange peel, macerated apricot, orchard blossoms, fresh ginger, and cardamom. On the palate, zesty citrus unfolds with layers of stone fruit, framed by a gentle tannic grip reminiscent of a light red. Full-bodied with subtle warmth, this amber wine balances texture, spice, and freshness in a style that is genuinely unlike anything else in the glass.

• Producer: Dr. Konstantin Frank Winery, Keuka Lake, Finger Lakes, New York
• Vintage: 2024
• Appellation: Finger Lakes AVA
• Varietal: Rkatsiteli — Georgian grape, origins c. 3000 B.C.
• Style: Amber wine — one month skin contact
• Size: 750ml
• Tasting Notes: Toasted orange peel, macerated apricot, orchard blossom, ginger, cardamom, stone fruit, gentle tannins
• Best Paired With: Middle Eastern & Mediterranean cuisine, roasted root vegetables, spiced poultry, aged cheeses, olives, sushi, grilled white meats

A 3,000-year-old Georgian grape grown in the Finger Lakes by America’s vinifera pioneer — Dr. Konstantin Frank Rkatsiteli is the benchmark for what amber wine can be in New York.

Winemaker Description 

Presents a deep violet hue, hinting at its intensity and depth. The nose is complex and alluring, with aromas of black cherry, blackberry, and bramble layered alongside subtle notes of mint, violet, and a touch of cola. Accents of black pepper and cedar from French oak lend warmth and spice.

On the palate, the wine is full bodied with the vibrant acidity and structure that define its cool-climate origins. Plush yet grippy tannins provide firm support, giving way to a long, savory finish that balances dark fruit richness with remarkable freshness.

This bold and elegant red pairs beautifully with braised short ribs, grilled lamb, or roasted root vegetables, and will continue to evolve gracefully with age. 

Memo Summary Notes

The Dr. Konstantin Frank Saperavi 2022 is a landmark wine for the Finger Lakes region. Dr. Frank was a pioneer in bringing this ancient Georgian grape to New York in the 1960s, and it has since become one of the winery's most celebrated red wines, often described as a "cool-climate alternative to Syrah."

This is a robust "food wine" that pairs best with rich, savory dishes:

• Meats: Grilled lamb chops, braised short ribs, or venison.

• Vegetarian: Portobello steaks or a hearty lentil stew.

• Cheese: Hard, aged cheeses like Cheddar or a sharp Gruyère.

  
  

   

Drappier · Carte d’Or Brut NV · Champagne, France

Drappier Carte d’Or is a Pinot Noir-led Champagne with aromatic richness, stone-fruit character and a vinous palate. White peach, spice and quince jelly give it a generous personality, equally suited to an apéritif or a place at the dinner table.

Expert Reviews

James Suckling · 92 Points: Attractive aromas of white peach, dried orange, blanched almond and brioche with subtle hints of dried raspberries and crushed stones. Medium- to full-bodied palate with a creamy texture and delicate mousse. Long and even. A blend of 80% pinot noir, 15% chardonnay and 5% pinot meunier. Dosage 6.5g/L.

Wine Advocate · 91 Points: As always, the NV Brut Carte d'Or is a classic, well-executed and perfumed Champagne. It evokes aromas of white peach, ripe orchard fruits, pastry and spices. Medium-bodied, round and enrobing, it's delicately vinous and framed by an elegant mousse, with a lovely, mouthwatering, ripe orchard fruits-inflected finish. This blend of 80% Pinot Noir, 15% Chardonnay and 5% Pinot Meunier was disgorged with 6.5 grams per liter dosage.

Wine Spectator · 90 Points: A bright Champagne in an aperitif style, with a pleasing range of ripe currant and raspberry, lime blossoms and orange peel set on a zesty bead. Creamy finish. Drink now.

Winemaker Description

Drappier: The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese.

Blend: 75% Pinot Noir, 15% Chardonnay, 10% Meunier

About Champagne Drappier

The Gallo-Romans planted the first vines in Urville around 2,000 years ago. In 1152, Saint Bernard, founder of Clairvaux Abbey, had cellars built into the land. The Drappier family estate was established in 1808 around the preserved medieval Abbey, and the cellars continue to provide a home for storing and aging the house's wines.

Pinot Noir is central to Drappier's identity in Urville. The house describes managing its vineyards according to organic and natural practices, while preserving heirloom varieties including Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. Its approach emphasizes terroir, low sugar dosage and moderate use of sulfites; the separate Brut Nature Sans Soufre cuvée is a particular expression of that philosophy.

Tasting Notes

White vineyard peach and stone-fruit aromas lead into a spicy, complex palate, with a vinous character and a distinctive note of quince jelly.

Food Pairings & Serving

Serve chilled as an apéritif, or follow the producer's suggestions of white meats, rolled fish fillets and Chaource cheese.

Wine Details

• Producer: Champagne Drappier
• Cuvée: Carte d’Or
• Vintage: Nonvintage
• Style: Brut Champagne
• Origin: Champagne, France
• Grapes: Pinot Noir, Chardonnay and Meunier
• Bottle size: 750ml
• Reviews: James Suckling 92; Wine Advocate 91; Wine Spectator 90

A rich, Pinot Noir-led Champagne for an aperitif or a leisurely meal.

Expert Reviews

~ Rosé made using the saignée method
~ Zero dosage
~ Natural
~ Very low sulphur content
~ Aromas of red fruits, mandarin orange and white pepper
~ Pinot Noir

Vinification of the Brut Nature Rosé cuvée

~ Rosé made using the saignée method with maceration in vats lasting 3 days
~ Only the juices from first pressing are used
~ Minimal use of sulphur
~ No filtering
~ Use of gravity to avoid oxidation
~ Then total and natural malolactic fermentation
~ Zero dosage
~ 100% of the wines are made in vats to preserve freshness
~ After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths)

GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS: Ideal as an aperitif. Goes perfectly with salmon carpaccio or scallops, sushi, grilled meats. Serve at: 45°F.

TASTING NOTES: On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.

The Shed Distillery · Drumshanbo, Ireland · 86 Proof

Deep in the heart of Connacht, in the small lakeside town of Drumshanbo, Co. Leitrim, master distiller PJ Rigney set out to create something the world had never tasted. Founded in 2014, The Shed Distillery was the first new distillery in Connacht in over 100 years. Drumshanbo Gunpowder Irish Gin is the result of years of patient craft — a slow-distilled gin that blends Eastern-inspired botanicals with the pure spring waters of the Arigna Mountains, creating a spirit as distinctive as the landscape that inspires it.

The gin takes its name from Gunpowder tea — a Chinese green tea whose rolled leaves resemble old gunpowder pellets — which is slow-steeped alongside an exotic blend of botanicals including Oriental grapefruit, meadowsweet, and caraway seeds. The result is a gin of remarkable complexity: bold citrus and floral notes on the nose, a bright, spice-forward palate, and a long, warming finish at 86 proof (43% ABV). Exceptional neat, on the rocks, or in a premium G&T.

• Producer: The Shed Distillery
• Origin: Drumshanbo, Co. Leitrim, Ireland
• Style: Irish Gin
• ABV: 43% (86 Proof)
• Format: 750ml
• Key Botanicals: Gunpowder tea, Oriental grapefruit, meadowsweet, caraway seeds
• Tasting Notes: Citrus, floral, spice, Gunpowder tea, warm finish
• Serve: Neat, on the rocks, premium G&T with cucumber & lime

One of the world’s most distinctive craft gins — a must-have for any serious spirits collection.

Producer Description

Drumshanbo Gunpowder Irish Vodka Sausage Tree is crafted at The Shed Distillery in Drumshanbo, County Leitrim, Ireland. Distilled from a blend of botanicals including the exotic Sausage Tree fruit (Kigelia africana), this vodka delivers a uniquely smooth and subtly fruity character. Slow-distilled in small batches with pure Irish water, it reflects the curiosity and craftsmanship that defines The Shed Distillery.

Enjoy neat, over ice, or as the foundation of a premium cocktail.

Producer Description 

A twist on a classic. This ready to enjoy Hibiscus Cosmo features our award winning vodka with Revival Tea's wild berry Hibiscus & a splash of lime. Slightly sweet, a little tart, the classis cocktail makes pink look good on everyone.

Some bottles carry history in them. Dubonnet Rouge has been poured at European tables since 1846 — a fortified aperitif born in Bordeaux, beloved by royalty, and as relevant today as it was in the Belle Époque. Crafted from a proprietary blend of red wine, herbs, spices, and a touch of quinine, it occupies a singular space between wine and spirit, bitter and sweet.

In the glass, it is scarlet red with dark highlights. The nose is warmly herbal — dried fruit, sweet spice, and a hint of orange peel. On the palate, autumnal fruit tones lead to a pleasantly bitter, lingering finish that awakens the appetite exactly as a great aperitif should.

Serve chilled over ice with a slice of orange, top with tonic or soda for a light spritz, or use as the backbone of a classic Dubonnet Cocktail. A staple for any serious home bar.

Origin: Bordeaux, France
Style: Fortified Aperitif Wine
Base: Red wine, herbs, spices, quinine
Format: 1.0 Liter

Expert Reviews — Vintage 2022

Wine Spectator 92 Points: Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028.

Winemaker Description

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, alongside notions of pennyroyal, clove and sweet baking spices. On the palate, supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish.

Pairing Suggestions

• Poultry: Roasted duck with cherry reduction or herb-crusted chicken thighs.
• Meat: Lamb chops with rosemary or pork tenderloin with mushroom sauce.
• Cheese: Aged Gruyère, Brie, or a mild washed-rind cheese.

Varietal Composition: 100% estate fruit - 92% Merlot, 7% Cabernet Sauvignon, 1% Cabernet Franc

A benchmark for Napa Valley Merlot, Three Palms Vineyard holds a special place in Duckhorn’s history. The 2022 vintage continues that legacy, earning the #82 spot on Wine Spectator’s Top 100 Wines of 2025—a distinguished choice for collectors and anyone who appreciates exceptional Merlot.

Winery Notes

Since our inaugural vintage, Duckhorn Vineyards has cultivated a deep pride in farming and crafting vineyard-designate Merlot from this iconic site. Named for its three distinct palm trees, Three Palms Vineyard has developed Grand Cru status through consistent accolades and acclaim. Each vintage serves as a reflection of the dedication and artistry embedded in our history, advancing the vision of our founders, Margaret and Dan Duckhorn to produce nothing short of exceptional Merlot.

Winemaker Notes

This vintage of our most celebrated Merlot continues the story of a vineyard steeped in history and craftsmanship. It begins with the vibrant allure of Bing cherries interwoven with the delicate fragrance of rose petals. As it unfolds, layers of cocoa and slate emerge. On the palate, the richness of plum and fig take center stage; its lushness framed by Three Palms’ signature dusty tannins and earthy minerality resulting from warm days and rocky well-drained soils.

Duckhorn Vineyards | Napa Valley Chardonnay | 50th Anniversary | California | 2024

Duckhorn Vineyards was founded in 1976 by Dan and Margaret Duckhorn in St. Helena, Napa Valley — and has grown over five decades into one of California's most celebrated and respected fine wine producers. The 2024 Napa Valley Chardonnay marks a milestone: the 50th Anniversary of the winery, a tribute to tradition, excellence, and the enduring vision that has defined Duckhorn since its founding vintage.

Crafted from 100% Chardonnay sourced from Napa Valley vineyards, the wine is made with 40% malolactic fermentation — a deliberate choice that adds a layer of creamy texture and complexity while preserving the bright, fruit-driven freshness that defines the Duckhorn house style. The result is a Chardonnay of genuine balance: rich enough to satisfy, vibrant enough to refresh.

The 2024 opens with inviting aromas of ripe pear, fresh lemongrass, orchard fruit, lemon pith, citrus peel, and a delicate touch of ginger. On the palate, vivid and juicy with medium to full body and crunchy acidity. Vibrant layers of citrus and creamy crème brûlée are accompanied by a subtle hint of salinity that adds depth and intrigue. A silky entry leads to a long, fruit-driven finish where its balanced complexity shines through.

Pair with butter-poached lobster, pan-seared halibut, crab cakes, roasted chicken with lemon and herbs, creamy pasta, Brie, Gruyère, and mild aged Gouda.

• Producer: Duckhorn Vineyards
• Appellation: Napa Valley AVA, California, USA
• Grape: Chardonnay (100%)
• Vintage: 2024
• Vinification: 40% malolactic fermentation
• Closure: Screwcap
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• James Suckling — 92 pts: Fresh orchard fruit, lemon pith, citrus peel and spicy herbs on the nose. Vivid and juicy on the palate with medium to full body and crunchy acidity. Creamy and sleek with a flavorful, fruit-driven finish.

Duluc de Branaire-Ducru — Saint-Julien, Bordeaux 2020

Château Branaire-Ducru is one of Saint-Julien's most distinguished estates — a Fourth Growth (4ème Cru Classé) of the 1855 Classification, celebrated for wines of legendary finesse, elegance, and longevity. Duluc de Branaire-Ducru is the estate's second wine, designed to offer the same Saint-Julien signature — that hallmark combination of refinement, structure, and aromatic complexity — at a more accessible price point and with an earlier drinking window. The 2020 vintage is one of Bordeaux's greatest of the modern era: a warm, dry year of exceptional concentration and balance that produced wines of remarkable depth across all appellations, and Saint-Julien in particular.

The nose leads with plum, fig, and boysenberry fruit, accented by mulled spice and cedar. On the palate, it is lively and spicy with well-balanced, fresh red and black fruit — restrained and subtle in the true Saint-Julien style. The finish is silky, long, and polished — a second wine that drinks with the poise of a Grand Vin.

"Plum, fig and boysenberry fruit with mulled spice and cedar accents. Lively and spicy on the palate with well balanced, fresh red and black fruit. Restrained and subtle. Silky finish." — Winemaker, Château Branaire-Ducru

• Producer: Château Branaire-Ducru, Saint-Julien, Bordeaux, France
• Vintage: 2020
• Appellation: Saint-Julien AOC
• Classification: 2nd Wine of Château Branaire-Ducru (1855 Fourth Growth)
• Varietal: Cabernet Sauvignon dominant Bordeaux blend
• Size: 750ml
• Tasting Notes: Plum, fig, boysenberry, mulled spice, cedar, fresh red and black fruit, silky finish
• Drink: Now through 2030
• Best Paired With: Grilled lamb cutlets, beef fillet, duck confit, mushroom stroganoff, Mimolette, aged Cheddar

The Saint-Julien signature at an accessible price — Duluc de Branaire-Ducru 2020 is restrained, silky, and built for the table.

DuMOL · Wester Reach Pinot Noir 2024 · Russian River Valley · 750ml

DuMOL’s Wester Reach Pinot Noir brings together valley vineyards and cooler western ridges in a layered expression of the Russian River Valley. The 2024 combines cherry and raspberry fruit with floral perfume, dried herbs, and spice, balancing depth of texture with a bright, lingering finish.

Character & Style

Winemaker Andy Smith describes a medium-bodied wine with rose petal, hibiscus, black cherry, and dark raspberry. The supplied critics highlight refined texture, red-toned fruit, mineral detail, and refreshing acidity.

Expert Reviews - Vintage 2024

James Suckling · 95 Points
A pleasing mix of wild berries and red and black cherries with hints of cola and spices. Medium-bodied, plush and refined, showing orange black tea and a little anise in the finish.

Jeb Dunnuck · 94 Points
The 2024 Pinot Noir Wester Reach is a youthful rub -red hue and is more red-fruited, minty, and floral in profile, with the highest percentage of estate fruit to date. Medium-bodied, with spicy pomegranate fruit, refreshing acidity, and excellent structure.

Vinous · 91 Points
The 2024 Pinot Noir Wester Reach is a very pretty, elegant wine. Crushed flowers, bright red-toned fruit, chalk, mint and crushed rocks are finely drawn in this nervy, taut Pinot Noir. The 2024 is a wine of detail and nuance. Give it a year or two to soften a bit.

Winemaker Description

Andy Smith · Viticulturist, Winemaker & Partner
Our “Wester Reach” Pinot Noir is a multi-layered interpretation of this classic region where we live and farm vines. It includes some of the finest sites in the appellation - vineyards that we have planted, farmed or harvested for thirty years. Comprising three of our region’s unique sub-districts, the wine blends fruit from the valley with vineyards further west, stretching out to the coolest ‘reaches’ of the appellation’s high elevation coastal ridges. Each district contributes something unique, be it valley-floor texture and volume, ridgeline fruit intensity or bright coastal acidity.

The 2024 season saw a wet winter, a mild spring, and a hot July. Fortunately, harvest temperatures were gentle and mild, allowing steady progression to perfect maturity. Irrigation was not required, but we needed to crop thin to bring the vines into balance. Harvest took place over a stress-free three-week period. Berry size was moderate, so the wines have obvious concentration with an intense fruit core and fresh balancing acidity.

Aromas and flavors akin to rose petal, hibiscus, black cherry and dark raspberry. An edge of dried herb and Asian spice. Medium-bodied with deep layers of texture and lovely fruit purity. Turns sleek and succulent on the bright lingering finish. Drink between 2026 and 2034.

Vineyards & Winemaking

• 33% Flax Estate Vineyard
• 26% Dr. Galante Estate Vineyard
• 21% Dutton-Jentoft Vineyard
• 20% Occidental Road Vineyard
• Harvest dates listed: August 21–September 12
• Fermentation: Native yeasts, 25% whole clusters
• Aging: 11 months in 228L French oak barrels, 30% new, followed by 3 months in tank
• Bottled unfiltered
• Production listed: 4,500 cases of 750ml

Additional Press Mention

The supplied producer material also lists 94 points from Lisa Perrotti-Brown, The Wine Independent. No accompanying review text was supplied.

Serving & Pairing Suggestions

Serve slightly cool and allow time in the glass. Try with roast duck, salmon, mushroom dishes, or herb-roasted chicken. The winemaker’s suggested drinking window is 2026–2034; Vinous recommends allowing a year or two for the wine to soften.

Wine Details

• Producer: DuMOL
• Cuvée: Wester Reach
• Vintage: 2024
• Grape: Pinot Noir
• Appellation: Russian River Valley
• Origin: California, United States
• Bottle size: 750ml

Produce Description 

Duncan Taylor was originally based out of Glasgow where they were merchants and brokers of Scotch whisky casks. They have been laying down casks from distilleries all over Scotland for decades and now have one of the largest privately-held collections of rare and vintage Scotch Whisky.

Islay is a great place to make whisky if you were living in the 1800s. Remote but great water and barley. In 1815 Laphroaig was founded by brothers Alexander and Donald Johnston. Donald tragically died in 1847 after falling into a vat of hot pot ale at the distillery. It became famous in the early 1900s as it became released as a single malt. It has always been known to produce a heavily peated style.

TASTE
It is extremely rare to find Laphroaig in independent bottlers and what a great whisky this must be if from Duncan Taylor! 

Winemaker Description

This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.

Expert Reviews - Vintage 2017

Vinous Antonio Galloni 97 Points | The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.  Drinking 2027 - 2047.

Robert Parker Joe Czerwinski 96 Points | Already more open than the 2018 Howell Mountain, the 2017 Cabernet Sauvignon Howell Mountain boasts slightly piney, resinous herb notes—thyme and rosemary—along with classic cassis and blueberry fruit. Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish.  Drinking 2025 - 2040  - Robert Parker Wine Advocate 96+

Wine Spectator James Molesworth 95 Points | Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | This is a youthful and fresh red with raspberries, lemons, clay and wild herbs on the nose. It’s medium-bodied, clean and mineral, with tight grained tannins and a fine and focused finish.

Warehouse stored item - please allow one to three business days to fulfill.

Golden yellow color. Intense aroma dominated by the fruit, highlighting the peach and grapefruit. It has an easily noticeable acidity, involved in the volume and body of the wine. These taste sensations, together with the retro nasal aroma, give it personality and a long final persistence.