Products

Fangst · Hellefisk Greenland Halibut · Arctic Thyme · 110g

Fangst Hellefisk brings together Greenland halibut, cold-pressed rapeseed oil and wild Arctic thyme in a Nordic conserva that keeps the focus on the fish. Its clean, mild richness meets a subtle herbal fragrance, making it a thoughtful addition to an aperitif spread or a simple lunch.

Nordic Simplicity

Sourced from the cold waters of Greenland, the sustainably caught halibut is delicately preserved in cold-pressed rapeseed oil. Wild Arctic thyme adds an aromatic accent without overwhelming the fish, reflecting the Scandinavian simplicity at the heart of Fangst's conservas.

Serving & Pairing Suggestions

Serve on rye crispbread with crème fraîche, fold into a warm potato salad, or enjoy straight from the tin. For a wine pairing, try a crisp, dry white such as Sauvignon Blanc or an unoaked Chardonnay to complement the fish and herbal seasoning.

Details

• Brand: Fangst
• Product: Hellefisk Greenland Halibut with Arctic Thyme
• Size: 110g
• Country Listed: Denmark
• Fish Source: Greenland
• Type: Tinned seafood / Nordic conservas
• Fish: Greenland halibut
• Oil: Cold-pressed rapeseed oil
• Seasoning: Wild Arctic thyme
• Sourcing: Sustainably caught, as described in the existing listing

From the pristine freshwater lakes of Denmark, Fangst's Regnbue Ørred — Rainbow Trout — is cold-smoked to perfection and delicately seasoned with wild juniper and lemon thyme. The result is a tin of extraordinary depth: smoky, herbaceous, and bright, with the clean, sweet character of sustainably caught freshwater fish.

Fangst (Danish for "catch") is on a mission to celebrate the rich Nordic fishing tradition through beautifully crafted, responsibly sourced conservas. Each tin is a love letter to Scandinavian waters and the artisans who know them best.

Serving suggestions: Flake over rye crispbread with crème fraîche and dill, fold into a warm potato salad, or enjoy straight from the tin with a glass of crisp white wine or natural pét-nat.

• Cold-smoked freshwater rainbow trout
• Seasoned with juniper & lemon thyme
• Sustainably sourced from Denmark
• No artificial additives or preservatives
• 110g | Ready to serve

A Sonoma Chardonnay of quiet authority. Myrna opens with bright notes of white peach, toasted hazelnut, and Meyer lemon zest, before settling into a creamy mid-palate threaded with vanilla and fresh oak. The finish is focused and clean — a wine that earns its scores without announcing them.

Blend: 100% Chardonnay
Appellation: Sonoma County, California, USA
Vintage: 2019
Format: 750ml

Far Mountain Winery is a small-production estate tucked into the hills of the Santa Cruz Mountains, with fruit sourced from select Sonoma vineyards. Winemaker Tom Rice brings a minimalist touch to every bottle — native yeast fermentation, careful barrel selection, and a commitment to letting the vineyard speak for itself. Myrna is their flagship Chardonnay, named in tribute to a beloved mentor, and it shows the kind of personal investment that only small, passionate producers can deliver.

Far Niente · Cabernet Sauvignon · Napa Valley 2023

Far Niente’s 2023 Napa Valley Cabernet Sauvignon is a Cabernet-led blend of 92.6% Cabernet Sauvignon and 7.4% Petit Verdot, according to the winemaker description.

The winemaker note layers black cherry, black currant, dark plum, rose petal, caramel and toasted oak, followed by blackberry, spiced cherry and cassis. Fine-grained tannins and juicy acidity bring lift, with bay leaf, cocoa and sweet oak across a long, supple finish.

Winemaker Description
The 2023 Far Niente Napa Valley Cabernet Sauvignon opens with vibrant aromas of black cherry, black currant, and dark plum, layered with notes of rose petal, caramel, and toasted oak. On the palate, the wine is coating and expansive, unfolding in waves of ripe blackberry, spiced cherry, and cassis. Fine-grained tannins and juicy acidity create balance and lift, while hints of bay leaf, cocoa, and sweet oak weave through the long, supple finish of juicy, spiced cherry. Blend: 92.6% Cabernet Sauvignon, 7.4% Petit Verdot.

James Suckling · 96 Points · 2023
Deep, dark and spicy with aromas of black and red currants, graphite, potpourri, dried flowers, herbs and wet river stones. The palate is full-bodied, offering generous texture, fine-grained tannins and a long, mouthwatering finish. Great tension and purity matched by plenty of generosity.

Jeb Dunnuck · 95 Points · 2023
Rocking aromatics of ripe, sweet cassis, graphite, spring flowers, and hints of classy, spicy oak all emerge from the 2023 Cabernet Sauvignon. It's medium to full-bodied, has a focused, elegant mouthfeel, nicely integrated acidity, and a great finish. This is an incredibly classy, satisfying, and classic Napa Valley Cabernet Sauvignon that should keep for 15-20 years if well stored. Drink 2025-2045.

Wine Spectator · 94 Points · 2023
This is well-realized, with a solidly ripe core of boysenberry and blackberry pâte de fruit that’s dense yet expressive, while licorice snap, violet, cast iron and menthol notes run through. Solidly grippy, with the vintage’s succulence driving the finish. Best from 2027 through 2038.

Wine Enthusiast · 94 Points · 2023
Focused aromas of blackberry compote, plum skin, violets, and coffee drive the nose of this Cabernet. The palate delivers bright acidity balancing grippy tannic structure and flavors of baked black cherry, currant, cinnamon, tobacco, and flowers across the finish.

• Producer: Far Niente
• Wine: Cabernet Sauvignon
• Vintage: 2023
• Appellation: Napa Valley, California
• Blend: 92.6% Cabernet Sauvignon, 7.4% Petit Verdot
• Size: 750ml

Dark-fruited and finely structured, with Jeb Dunnuck suggesting a 2025–2045 drinking window.

Producer Description 

High precision steel and aluminum parts are put together into an "Open Air" design. Originally styled for an Italian auto company. 

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.

Fattoria dei Barbi is one of Montalcino's most historic and respected estates, with a winemaking tradition stretching back centuries. The Colombini family has been farming these lands since the 18th century, and the estate today remains one of the benchmarks for classic, age-worthy Brunello — wines built on structure, terroir integrity, and the long-term vision that defines the appellation at its finest. Fattoria dei Barbi farms its own vineyards, produces its own olive oil and pecorino, and operates one of Montalcino's most celebrated wine museums, embodying the full culture of the Tuscan estate.

The estate's vineyards are planted on the southeastern slopes of Montalcino, where galestro and clay-limestone soils combine with the area's warm, dry climate to produce Sangiovese Grosso (Brunello) of exceptional concentration and aromatic complexity. The southeastern exposure delivers ripe, structured fruit while preserving the freshness and acidity essential to Brunello's legendary longevity.

Following harvest, the wine undergoes extended maceration and fermentation before aging for a minimum of five years — including at least two years in large Slavonian oak casks — in accordance with Brunello di Montalcino DOCG regulations. The result is a wine of classical structure, with the depth and tannic architecture to evolve gracefully over decades.

The 2019 opens with a clean, bright aromatic profile of plum, dark cherry, blueberry, and orange peel, with notes of cedar, nutmeg, and a mentholated freshness. On the palate, the wine is medium to full-bodied with firm, polished, slightly chalky tannins, rich texture, and a long, structured finish with hints of licorice and wild herbs. Fresh, velvety, and still quite primary — this is a wine with an exceptional future ahead of it.

"Offering a clean and bright fruit profile… The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution… Great job here."
— The Wine Advocate, 95 Points. (Vintage 2019). 

"Blueberry and orange peel with some cedar and nutmeg in the aromas and flavors. Medium to full body with firm and polished tannins and a flavorful finish. Polished and refined, yet structured."
— James Suckling, 95 Points. (Vintage 2019). 

"Fresh and lively… flavors of cherry, strawberry, earth and herbs, with crisp tannins emerging on the finish. Approachable now but should improve with a few more years of age. Drink now through 2038."
— Wine Spectator, 92 Points. (Vintage 2019). 

"Opens with a mentholated freshness, blending savory herbs with wild strawberries and camphor hints… Crisp red berry fruits cascade throughout and are supported by brisk acidity. This finishes tannic and long."
— Vinous, 91 Points. (Vintage 2019). 

Grape: Sangiovese Grosso (Brunello)
Region: Tuscany, Italy
Appellation: Brunello di Montalcino DOCG
Vintage: 2019
Élevage: Minimum 5 years; 2+ years in large Slavonian oak
Bottle Size: 750ml

Pairing: Bistecca alla Fiorentina, braised wild boar, lamb, aged Parmigiano-Reggiano, and classic Tuscan preparations. Decant for at least one hour; best from 2026 onward.

Montepulciano from the Adriatic Cliffs of Le Marche

Fattoria Le Terrazze is one of the Marche's most celebrated estates, perched on terraced hillsides overlooking the Adriatic Sea near Ancona. Their Rosso Conero is the estate's entry point into the appellation — and a benchmark for what Montepulciano can achieve at an accessible price: generous, warm, and genuinely satisfying.

The 2021 vintage in central Italy delivered excellent ripeness with good freshness, producing wines of depth and balance. This is a wine built for the table, not the cellar — drink it now with confidence.

Winemaker Notes

Brilliant ruby red. Intense and fruity on the nose with ripe red fruits — a classic expression of Montepulciano from this coastal appellation. Rich, full-bodied, and warm on the palate, with soft tannins, lively freshness, and a long, satisfying finish.

Vineyard & Vinification

• Grape: 100% Montepulciano
• Appellation: Rosso Conero DOC, Marche, Italy
• Producer: Fattoria Le Terrazze, Ancona
• Vintage: 2021
• Size: 750ml

Food Pairings

Perfect with grilled red meats, lamb chops, hearty pasta with meat ragù, aged pecorino, and charcuterie. Equally enjoyable by the glass on its own.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | An elegant wine that’s dry and fruity, with a lovely creamy texture and suppleness on the palate. Fresh and poised, with a medium-long finish. A very good rosé made from 46% cinsault, 37% grenache, 13% syrah and 4% mourvedre.

Virtual Pre-Sell. Ships in 3-5 Business Days.

98 Points  James Suckling

Winemaker Notes

Fee Brothers · Aztec Chocolate Bitters · 5oz

Fee Brothers’ Aztec Chocolate Bitters is a cocktail ingredient inspired by the product description’s account of a cacao, pepper and spice beverage associated with Aztec celebrations.

A few dashes add a bitter cacao-and-spice accent to cocktails, helping build flavor without taking over the drink.

Product Inspiration
Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices.

• Producer: Fee Brothers
• Style: Chocolate bitters
• Flavor cues: Cacao, pepper and spice, as noted in the product description
• Use: A few dashes in cocktails
• Origin: New York State, USA
• Size: 5oz

A small dash adds a layer of cacao and spice to a favorite cocktail.

Fee Brothers · Cherry Bitters · Rochester, New York · 5 oz.

Fee Brothers Cherry Bitters brings cherry flavor and a pleasantly sour bitterness to cocktails. A few dashes offer a simple way to add a fruit accent to a familiar recipe or explore a new combination at your home bar.

Founded in Rochester, New York, in 1863, Fee Brothers produces bitters and other beverage ingredients. This cherry expression also offers possibilities beyond the mixing glass, with the producer suggesting its use in soups and sauces.

Producer Description

Fee Brothers: Enhance your cocktails with cherry bitters. Alcohol aficionados and creative bartenders will love this exotic ingredient and its endless possibilities. Just a few dashes add a cherry taste with a pleasantly sour bitterness that brings out the best flavors in classic cocktails, soups and sauces.

Serving & Kitchen Suggestions

Try a small dash in a Manhattan or Old Fashioned for a cherry variation, then taste before adding more. In the kitchen, experiment sparingly in a sauce or soup where a cherry accent would complement the other ingredients.

Product Details

• Producer: Fee Brothers
• Origin: Rochester, New York, United States
• Style: Cocktail bitters
• Flavor: Cherry with a pleasantly sour bitterness
• Bottle size: 5 oz.
• Suggested uses: Cocktails, soups and sauces

A cherry accent for your next cocktail or kitchen experiment.

Fee Brothers · Cranberry Bitters · 5 oz

Bring a cranberry accent to your cocktail repertoire with Fee Brothers Cranberry Bitters. The producer describes a bold, tart, fruity sweetness that adds another dimension to drinks.

Flavor Profile

Tart cranberry character meets fruity sweetness, giving cocktails an extra layer of flavor with just a few drops.

Producer Note

Fee Brothers

Fee Brothers Cranberry Bitters are packed with a bold, tart, fruity sweetness that will add a whole new dimension to your drinks.

Serving Suggestions

Start with a few drops in your favorite cocktail and adjust to taste. Try pairing the cranberry flavor with citrus or using it to add a fruity accent to a whiskey cocktail.

Details

• Producer: Fee Brothers
• Type: Cocktail bitters
• Flavor: Cranberry
• Bottle size: 5 oz

Fee Brothers · Habanero Bitters · Rochester, New York · 5 oz.

Fee Brothers Habanero Bitters adds a spicy accent to your cocktail collection. This five-ounce bottle offers a way to experiment with habanero character in mixed drinks, starting with a small dash and adjusting to taste.

Producer Description

Fee Brothers Habanero Bitters: “go beyond mere heat, infusing each sip with a vibrant burst of tantalizing flavor.”

Serving Suggestions

For a cocktail idea, try a small dash in a Margarita or Bloody Mary, tasting before adding more. Citrus-led or savory drinks offer a starting point for exploring the habanero accent without overwhelming the other ingredients.

Product Details

• Producer: Fee Brothers
• Origin: Rochester, New York, United States
• Style: Cocktail bitters
• Flavor: Habanero
• Bottle size: 5 oz.
• Suggested use: Add sparingly to cocktails and adjust to taste

A habanero accent for cocktails that welcome a little heat.

Fee Brothers · Mint Bitters · Rochester, New York · 5 oz.

Fee Brothers Mint Bitters brings fresh peppermint flavor and a vibrant green hue to your cocktail collection. This five-ounce bottle is a handy choice for adding a mint accent to mixed drinks without building an entirely new recipe.

Flavor & Serving Suggestions

The producer describes a fresh peppermint profile. For a serving idea, start with a small dash in a cocktail that welcomes mint, taste, and adjust to your preference. Try experimenting with citrus-led drinks or chocolate-inspired cocktails.

Producer Description

Fee Brothers: Enhance your cocktails with our Mint Bitters, boasting a vibrant green hue and delivering a fresh peppermint flavor to invigorate any festive drink.

Product Details

• Producer: Fee Brothers
• Origin: Rochester, New York, United States
• Style: Mint bitters
• Flavor: Fresh peppermint
• Color: Vibrant green
• Bottle size: 5 oz.
• Suggested use: Add a small dash to cocktails and adjust to taste

A peppermint accent for your next cocktail experiment.

Fee Brothers Peach Bitters · Rochester, New York · 5 oz.

Bring a peach accent to your cocktail-making with Fee Brothers Peach Bitters. This five-ounce bottle offers a way to explore fruit-led variations on familiar drinks without changing the entire recipe.

Flavor & Mixing

Peach is the featured flavor. Start with a small dash, taste your drink, and adjust to suit the other ingredients.

Serving Suggestions

Try a dash in a bourbon Old Fashioned or whiskey sour for a peach variation. For another experiment, add a small amount to a gin cocktail with citrus. Keep the first pour light so you can build the flavor gradually.

Product Details

• Producer: Fee Brothers
• Location: Rochester, New York
• Style: Cocktail bitters
• Flavor: Peach
• Bottle size: 5 oz.

A peach accent for your next home-bar creation.

Fee Brothers · West Indian Orange Bitters · 5oz

Fee Brothers has crafted cocktail bitters and mixers in Rochester, New York, since 1864. West Indian Orange Bitters is made principally from the skins of oranges grown in the West Indies.

A few dashes add citrus depth to cocktails, mocktails and culinary applications. Its orange profile can brighten classics such as an Old Fashioned, Manhattan, Martini, Champagne Cocktail or Whiskey Sour.

Bar Tip
For a more complex house orange bitters, try mixing this 50/50 with Regan’s Orange Bitters.

• Producer: Fee Brothers
• Style: West Indian orange bitters
• Producer location: Rochester, New York, USA
• Primary ingredient: Orange skins grown in the West Indies
• Attributes: Vegan, gluten-free and kosher
• Uses: Cocktails, mocktails and culinary applications
• Size: 5oz (150ml)

A bright, aromatic dash of orange for classic cocktails and creative serves.

Expert Reviews - Vintage 2018

James Suckling 93 Points | Aromas of fresh red cherries and some rose-like florals, in an upbeat, fruit-driven style. A very concentrated and ripe array of brambly raspberries and red cherries with smooth tannins, delivering a web of fresh-fruit flavor. Succulent and spicy, oak-tinged finish.

The Wine Advocate 92 Points | Normally a bit darker in fruit tone than the blended bottling, the 2018 Cornish Point Pinot Noir features black cherries and a hint of licorice, plus some vaguely floral notions. It's medium to full-bodied, with supple tannins and just a bit of chocolate on the finish, reflecting the warmth of the vintage. 

The Wine Enthusiast 91 Points | This Pinot, from a low lying vineyard almost completely surrounded by water, is simultaneously the most reductive, floral and fruity of this renowned biodynamic producer's lineup. The reduction gives a salty edge but it doesn't overpower the plump cherry and plum fruit or rose petal aromas. The palate is nicely textured with a solid line of acidity that buoys the plush fruit and flows to a long cocktail bitters finish. While this lacks the vibrancy and elegance of some of FR's other single-site wines, it's nevertheless an appealing drop.

Ferme de La Tremblaye is a certified organic, B-Corp farmstead located in the Yvelines, just outside Paris. One of France’s most progressive and environmentally committed farms, it achieved organic certification in 2020 after transitioning in 2016, and holds both ISO 14001 (environmental) and ISO 22000 (food safety) certifications. Despite its modern credentials, cheesemaking at La Tremblaye remains deeply artisanal — renneting, cutting, stirring, molding, turning, and packaging are all still performed by hand, following ancestral techniques unchanged over centuries.

Le Jouvençeau (“the young one”) is a soft-ripened, bloomy-rind camembert-style cheese made from the farm’s own goat’s milk — a rare and refined alternative to the classic cow’s milk camembert. Farmstead (“Fromage Fermier”) certified, meaning the milk and cheese are produced on the same farm.

Tasting Notes

Creamy and lactic with a delicate bloomy rind. Goat’s milk brings a characteristic brightness and gentle tang, with a smooth, yielding paste that becomes increasingly rich and complex as it ripens. Mild, fresh, and elegant.

Wine Pairings

Sancerre, Pouilly-Fumé, dry Vouvray, Muscadet, or a crisp Champagne. Also excellent with a light Pinot Noir or dry rosé.

Serving Suggestions

Serve at room temperature on a cheese board with crusty baguette, honey, and fresh fruit. A stunning centerpiece for any cheese course.

• Producer: Ferme de La Tremblaye, Yvelines, France
• Milk: Goat (farmstead)
• Style: Soft-ripened, bloomy rind (camembert-style)
• Certification: Organic (2020), B-Corp, ISO 14001, ISO 22000
• Label: Fromage Fermier (farmstead)
• Weight: 7.05oz

Ferme de La Tremblaye Camembert Fermier — Yvelines, France

Ferme de La Tremblaye is a working farm in the Yvelines department of Île-de-France, producing one of the most authentic Camemberts available outside of Normandy. This is a true fermier — a farmhouse Camembert made with raw or lightly pasteurized milk from the farm’s own herd, shaped by hand, and aged with the kind of care that industrial producers simply cannot replicate. The result is a Camembert of rare depth and character: dense, funky, and deeply savory, with none of the bland, rubbery texture of supermarket versions. Our French customers — a discerning crowd — call it the best Camembert on this side of the ocean. We’re not inclined to disagree.

The aroma is boldly fungal and earthy. On the palate, dense mushroom and forest floor notes give way to distinctive roasted root vegetable flavors and a robust, endive-like bitterness on the finish. Rich, complex, and unapologetically savory — this is Camembert for people who know what Camembert is supposed to taste like.

“Is this the best Camembert available on this side of the ocean? That’s what our legion of French customers say, and who are we to disagree? Dense fungal overtones are followed by distinctive reminiscences of roasted root vegetables and a robust, endive-like finish. Put another way, it’s savory cheese bliss.” — Martin Johnson, Cheesemonger | 67 Gourmet

• Producer: Ferme de La Tremblaye, Yvelines, Île-de-France, France
• Style: Farmhouse Camembert (fermier), soft-ripened
• Milk: Cow’s milk
• Size: 250g
• Flavors: Mushroom, forest floor, roasted root vegetables, endive, savory finish
• Serve With: Crusty baguette, cornichons, fig jam, toasted walnuts, apple slices
• Pair With: Sancerre, Pinot Noir, Champagne, Norman cider

The finest farmhouse Camembert on this side of the Atlantic — dense, funky, and deeply savory from a working farm in the Yvelines.

Fermín Jamón Serrano — Spain, 2 oz

Fermín is one of Spain's most celebrated producers of traditional cured meats, and their Jamón Serrano is the benchmark for what this ancient craft can be. Cured for 18–24 months in the mountain air of Salamanca, the ham develops a deep, burnished color, a complex layered aroma, and a savory intensity that is unmistakably Spanish. Sliced thin and ready to serve, this 2 oz portion is the perfect introduction to one of the world's great charcuterie traditions.

On the palate, Fermín Serrano is clean and satisfying: a gentle sweetness from the slow cure, a rich nuttiness, and a long, savory finish with just a whisper of salt. The texture is silky and yielding — ideal on its own, draped over crusty bread, or as the anchor of a charcuterie board. Pair with Albariño, Fino Sherry, Tempranillo, or a cold Spanish lager for a classic combination.

• Producer: Fermín, Salamanca, Spain
• Type: Jamón Serrano (dry-cured mountain ham)
• Curing: 18–24 months
• Size: 2 oz, pre-sliced
• Best For: Charcuterie boards, tapas, entertaining, cooking
• Pairs With: Albariño, Fino Sherry, Rioja, Tempranillo, Spanish lager

The gold standard of Jamón Serrano — Fermín delivers centuries of Spanish curing tradition in every slice.

Producer Description 

The Antique release of Fernando de Castilla Fino is heavier than the Classic. Rich and complex with notes of citrus fruit and a classic salty tang.

The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez region. The vineyards (farmed without pesticides or herbicides) and winery are all located in Jerez, all sherries are estate bottled. 

Rey Fernando de Castilla | Fino Classic | Jerez-Xérès-Sherry DO | Andalucía, Spain

Rey Fernando de Castilla is one of Jerez's most celebrated boutique bodegas, founded in 1999 by Norwegian entrepreneur Jan Pettersen in the historic Jerez de la Frontera. The bodega has quickly earned a reputation for producing some of the finest and most authentic Sherries in the region — wines of exceptional purity, complexity, and terroir expression that honor the ancient traditions of Jerez while bringing a modern sensibility to their presentation.

Fino is the driest and most delicate style of Sherry — a wine unlike any other in the world. Made from Palomino Fino grapes grown on the chalky albariza soils that are unique to the Jerez region, the grapes are pressed and fermented in stainless steel before fortification. The wine is then biologically aged under a living layer of flor yeast in American oak barrels within a traditional solera system — a continuous fractional blending process that produces wines of no singular age. The Fino Classic is approximately 5 years old on average, the flor protecting the wine from oxidation and imparting its signature saline, nutty, and yeasty complexity.

Pale straw in the glass. The nose is enticing and complex — nectarine, white peach, almonds, walnuts, hazelnuts, chalk, quinine, and citrus oil. On the palate, medium-bodied and bone dry with layers of apple, earth, subtle banana, caramel, and saline, a lemon citrus backbone, and a long, vigorous, dry finish with a lovely fleur de sel echo. Drink now — and keep refrigerated after opening.

The ultimate aperitif. Pair with Iberian ham, anchovies, olives, fried seafood, sushi, and almonds. Serve well chilled in a copita or white wine glass.

• Producer: Rey Fernando de Castilla
• Style: Fino Sherry
• Appellation: Jerez-Xérès-Sherry DO, Andalucía, Spain
• Grape: Palomino Fino
• Soils: Albariza (chalky limestone)
• Aging: Biological aging under flor in American oak; traditional solera system; ~5 years average age
• Bottle Size: 750ml

Critical Acclaim

• Wine Spectator — 91 pts: Enticing range — nectarine and white peach up front, followed by chalk, quinine, Brazil nut and citrus oil. Long, vigorous finish with lovely spine, leaving a fleur de sel note echoing.

Producer Description 

There’s an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated in the bouquet are all present and accounted for the flavor, which is crisp, incredibly bitter, yet stunning in its earthy, woodsy elegance.

Producer Description 

A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers—the flavor of Myrrh.

Fernet-Branca is the world’s leading Italian amaro with a uniquely bitter herbal flavor profile. The distinctly bitter taste is beloved by bartenders worldwide, earning Fernet Branca the nickname ‘the bartender’s handshake.’

Today, only one person in the world knows the secretly guarded recipe. The complex bitter profile makes Fernet-Branca the perfect bitter herbal modifier for any cocktail.

Fernet-Branca is versatile and can be enjoyed in numerous ways. For a straightforward experience, try it neat in a shot glass accompanied by your favorite beer. Alternatively, you can savor it on the rocks, blended with ice and soda, mixed with tonic water, or paired with ginger ale. Additionally, it serves as an excellent ingredient in a wide variety of cocktails. 

Ferrari-Carano Cabernet Sauvignon — Sonoma County 2022

Ferrari-Carano is one of Sonoma County’s most celebrated family-owned wineries, founded in 1981 by Don and Rhonda Carano on the benchlands of Dry Creek Valley. Over four decades, they have built a reputation for estate-driven wines of exceptional quality and consistency — wines that express the warmth, generosity, and complexity of Sonoma County at its best. The Sonoma County Cabernet Sauvignon is their benchmark red: a bold, structured wine sourced from select Sonoma County vineyards and crafted by Senior Red Winemaker Rebecka Deike. The 2022 is a distinctive blend of 78% Cabernet Sauvignon and 22% Syrah — an unconventional but inspired combination that adds plush texture and savory depth to the classic Cabernet framework. James Suckling awarded it 92 points; Wine Enthusiast 91 points.

The color is a deep, concentrated ruby. The nose is rich and layered: damson plums, tobacco leaves, cedar, and licorice, with concentrated aromas of roasted cherry, cocoa powder, and black pepper adding complexity and intrigue. On the palate, it is full-bodied and generous — firmly framed tannins, a plush mouthfeel, and flavors of blackberry, licorice, and toasty barrel spices that linger along a neatly balanced finish. Fruity yet savory, structured yet approachable — very generous and giving for the price.

Expert Reviews

James Suckling — 92 Points
“Aromas of damson plums, tobacco leaves, cedar and licorice. The full-bodied palate has firmly framed tannins and a plush mouthfeel. This is a fruity yet savory blend of 78% cabernet sauvignon and 22% syrah. Very generous and giving for the price. Drink or hold.”

Wine Enthusiast — 91 Points
“Concentrated aromas of roasted cherry, cocoa powder and black pepper dominate the nose of this Cab. The palate is rich and broad, with flavors of blackberry, licorice and toasty barrel spices that linger along the neatly balanced finish.”

• Producer: Ferrari-Carano Vineyards & Winery, Dry Creek Valley, Sonoma County, California
• Vintage: 2022
• Appellation: Sonoma County
• Blend: 78% Cabernet Sauvignon, 22% Syrah
• Size: 750ml
• Style: Bold, plush, fruit-forward Sonoma County Cabernet
• Tasting Notes: Damson plum, roasted cherry, tobacco, cedar, licorice, cocoa, blackberry, toasty spice
• Drink Window: Now–2030
• Best Paired With: Grilled ribeye, braised short ribs, lamb chops, BBQ, aged cheddar, dark chocolate

Two critics, two 90+ scores — Ferrari-Carano 2022 is Sonoma County Cabernet at its most generous.

Ferrari-Carano Chardonnay — Sonoma County 2024

Ferrari-Carano has been one of Sonoma County’s most beloved Chardonnay producers for decades, crafting wines of generous richness, depth, and approachability from their estate vineyards across the county’s finest appellations. The 2024 Sonoma County Chardonnay is barrel-fermented to deliver the house’s signature full-bodied, layered style — earning 92 points from James Suckling and representing exceptional value for the quality in the glass. Rich, round, and satisfying, this is California Chardonnay at its most crowd-pleasing.

The nose opens with Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn — inviting and generous. On the palate, incredible depth and a full mouthfeel deliver layers of ripe peach, pineapple, and caramel, leading to hazelnut and baking spice on the finish. Sweet aromas of vanilla bean and pear blossom add elegance, while a weighty creaminess and flavors of butterscotch and golden apple round out a rich, satisfying finish.

James Suckling 92 — “Sweet aromas of vanilla bean and pear blossoms with a generous mouthfeel, a weighty creaminess and flavors of butterscotch and golden apples. A rich, satisfying, barrel-fermented wine.”

• Producer: Ferrari-Carano, Sonoma County, California, USA
• Vintage: 2024
• Appellation: Sonoma County AVA
• Varietal: Chardonnay
• Vinification: Barrel-fermented
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Meyer lemon, apricot, vanilla, peach, pineapple, caramel, butterscotch, hazelnut, baking spice, creamy finish
• Best Paired With: Lobster, grilled prawns, roast chicken, creamy pasta, dishes with citrus, butter, cream, bacon, or toasted nuts

Decades of Sonoma Chardonnay mastery in every bottle — Ferrari-Carano’s Sonoma County is the rich, crowd-pleasing California white that always delivers.

The table is set, the occasion is calling — and this basket is ready to steal the show. The Festive Gift Basket is a curated spread built for celebration: convivial, generous, and delicious from the very first bite.

A firm cheese anchors the board, flanked by two luscious softies and a unique cured meat that brings something unexpected to the mix. Crackers and a delectable jam round it all out — everything you need for an effortless, crowd-pleasing spread that feels anything but effortless.

What's Inside:

• One firm artisan cheese
• Two soft artisan cheeses
• Unique cured meat selection
• Crackers
• Artisan jam

Beautifully assembled and ready to gift. Perfect for any festive occasion — because the best celebrations deserve the best table.

Fetzer Valley Oaks Cabernet Sauvignon — 1.5L Magnum

Fetzer Vineyards has been a California wine institution since 1968, pioneering sustainable and organic farming practices long before they became industry standards. The Valley Oaks Cabernet Sauvignon is the estate’s flagship everyday red — sourced from some of Fetzer’s finest Cabernet vineyards across Sonoma, Napa, and Mendocino counties, and crafted to deliver genuine California Cabernet character at an exceptional value. The 1.5L magnum format — equivalent to two standard bottles — makes it the natural choice for dinner parties, casual gatherings, or any occasion that calls for a generous pour.

Bright cherry and currant aromas lead the way, accented by vanilla, cedar, and anise. The palate is mouth-filling and soft — lush, approachable, and amazingly drinkable for a young Cabernet — with a smooth, easy finish that makes it endlessly food-friendly.

Food Pairings

• Grilled or sautéed steaks with peppercorns
• Hearty stews and braised meats
• Burgers and BBQ
• Aged cheeses and charcuterie

Varietal: Cabernet Sauvignon
Appellation: California (Sonoma, Napa & Mendocino)
Producer: Fetzer Vineyards
Format: 1.5L Magnum (= 2 standard bottles)

FETZER VALLEY OAKS CABERNET SAUVIGNON NV | 750ML

🇺🇸 United States — Cabernet Sauvignon | California

A reliable, food-friendly California Cabernet that delivers more than its price suggests. The nose opens with enticing aromas of black cherry, blackberry, and vanilla, with evident oak spice and a hint of herbs. On the palate, ripe blackberry, mocha, toffee, and vanilla layer together in a medium-bodied wine with medium-firm tannins that provide structure and balance. A wine that will continue to evolve in the bottle.

Fetzer’s Valley Oaks range has long been a benchmark for approachable, well-made California red — consistent, versatile, and built for the table.

Pairs well with: Grilled meats, burgers, pasta with red sauce, aged cheddar.

Grape: Cabernet Sauvignon
Region: California, United States
Style: Medium-bodied, oak-aged
Format: 750ml

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Spectator 90 Points | A juicy snap of plum skin acidity animates flavors of plumped cherry, mulberry and dried marjoram, with minerally earth and iron accents. An elegant version, with good expression through the lightly chewy finish.

Warehouse stored item - please allow two to five business days to fulfill.

Ruby red color with purple reflections. Aromas of fresh fruits with red berries.