Products

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A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo. 

Warehouse stored item - please allow one to three business days to fulfill.

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

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The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine is meticulously produced using the estate’s finest resources expresses, in absolute purity, with the extraordinary elegance and ability to improve over time. Label drawn by Versace.

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A wine with a Mediterranean charcter born from the combination of an indigenous grape variety, Inzolia, and the most important international white grape variety, Chardonnay. Intense aromas of flowers and white pulp fruit, from peach to golden aplle. Full and vibrant sip, with a persistent final return of citrus notes. The sculpture of prickly pears on the label is by great ceramist Giocamo Alessi from Caltagirone.

Feudi di San Gregorio Falanghina del Sannio 2024 · Campania, Italy

Critical Acclaim - Vintage 2024

James Suckling, 91 Points — Aromas of apples, precise fresh fruit and flowers. Light- to medium-bodied, it shows freshness with some silkiness and savory length. Full flavored for a falanghina.

Wine Enthusiast, 91 Points — The nose energizes with aromas of lemon, lime, white flowers and crushed rocks. The palate contrasts with a leading note of bitter almond skin, which pushes the citrus towards an orange peel feel, but a drizzle of honey provides balance and sets up a finish of orange blossom honey that unifies and creates a round, filling mouthfeel.

Producer

Feudi di San Gregorio is today the emblematic brand of the enological renaissance of southern Italy and of a drinking culture aimed at rediscovering the identity of Mediterranean flavors. Since 1986, its mission has been to enhance the native grape varieties of southern Italy such as Aglianico, from which Taurasi is produced, Fiano di Avellino and Greco di Tufo, investing in the land and in the centuries-old tradition of Irpinia viticulture.

Climbing the hill towards Sorbo Serpico, you enter another world through a cube, among streams, the aromatic herb garden, the rose garden and the fruit trees. The greatest surprise awaits inside the winery, where production spaces and visual narratives of the soils and vineyards merge with works of design, architecture and contemporary art: a multifaceted cabinet de curiosités, and at the center of everything, the wines, offspring of millennia-old grape varieties and a living testament to the fusion of nature and human creativity.

Details

• Producer: Feudi di San Gregorio
• Country: Italy
• Region: Campania
• Grape: Falanghina
• Appellation: Falanghina del Sannio
• Vintage: 2024
• Size: 750ml

Feudo Montoni · Sicilia DOC · Grillo della Timpa · 2024

The Sireci family has farmed Feudo Montoni since 1469, cultivating a deep connection to the highlands of central Sicily. Their Timpa cru sits on a dramatic 70% slope, where vineyard work and harvest are carried out by hand. Organic farming, altitude, and cool nights help preserve the acidity and aromatic precision of this distinctive Grillo.

Pale straw with green edges, the 2024 opens with green melon, kiwi, lemon, lime, herbs, gingery spice, mint, and a delicate mineral lift. The palate is juicy and layered, balancing ripe stone fruit and a lightly sweet inner texture with tart orchard fruit, citrus, zesty acidity, and a long, savory finish.

Expert Reviews — 2024 Vintage

Wine Enthusiast: 93 points
“Apricots and white peaches define the nose, while undertones of melon, honey, and raw almonds add nuance. Ripe stone fruits and juicy melons tumble over the palate, while more of that slightly bitter, savory, nutty element provides an anchor on a finish of buoyant acid and citrus.”

Vinous: 91 points
“The 2024 Grillo Timpa is wildly fresh, with an invigorating bouquet that mixes green melon and kiwi with gingery spice and mint. Juicy in style, it impresses further with a pleasant inner sweetness contrasted by tart orchard fruit and a nuance of lime. The 2024 finishes full of zesty tension that calls the taster back to the glass for more.”

Wine Spectator: 90 points
“Sleek and refreshing, with a lightly chalky feel to the mix of green melon, tangerine, lime peel and Thai basil flavors through the snappy, spiced finish.”

• Producer: Feudo Montoni, Sireci family
• Varietal: 100% Grillo
• Appellation: Sicilia DOC
• Region: Sicily, Italy
• Vintage: 2024
• Cru: della Timpa, a 70% slope with hand-harvested vines
• Farming: Organic
• Tasting notes: Apricot, white peach, green melon, kiwi, lemon, lime, mint, gingery spice, honey, almond, and mineral tension
• Pair with: Calamari, grilled white fish, pasta con le sarde, arancini, fresh goat cheese, herb-roasted chicken, or pizza bianca
• Size: 750ml

A steep-slope Sicilian Grillo with 93-point pedigree, vivid citrus, savory nuttiness, and remarkable freshness.

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International Wine Report - 95 points - The IV Montem Soils series is a special bottling of 7 different wines chosen from the 12 acres of the Fidelitas Estate to showcase the highest quality wines of the vintage. A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot, and 5% Cabernet Franc makes up the 2021 IV Montem Soils Red Wine from Fidelitas. Pouring a brooding deep purple core with a fluorescent purple rim, this tight-young wine has a ton of promise in the glass. Bountiful notes of black plums, black and red currants, tobacco leaf, cassis, sweet tangerine zest, dried mountain sage, eucalyptus, and sweet clove. Acidity falls in the moderate plus range, alongside tight tannins and a full-bodied mouthfeel. Give this one another 2 years before you open it up for best results.

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Our 2022 Red Mountain Sauvignon Blanc an ideal example of a perfectly balanced Red Mountain white wine—rich and full on the midpalate, bright tropical fruit flavors balanced with crisp mouthwatering acidity. The vineyard sourcing blends a newer, but well known, extremely warm growing site in Quintessence with the more established and slightly cooler Artz and Klipsun vineyard plantings from the early 1980’s. The result and complex and delicious expression of Sauvignon Blanc. On the aroma we get pineapple, lemon pith, and wet rocks. The palate is full yet crisp and refreshing — passionfruit, mango, and white peach. 

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Méditerranée Blanc is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach, lemon and wild herbs are accompanied by salty minerality.

Filthy Olive Brine — 8 oz

Filthy Food is the bartender's secret weapon for the perfect dirty martini — and their Olive Brine is the reason why. Made from the liquid of their premium cocktail olives, this brine is clean, briny, and perfectly balanced: salty enough to make a martini sing, refined enough not to overwhelm the spirit. Whether you like your martini dirty, dirtier, or filthy, this is the one ingredient that makes the difference between a good cocktail and a great one.

The brine is crisp and savory with a clean olive character, a bright salinity, and a subtle depth that blends seamlessly with vodka or gin. Add a splash to your shaker for a classic dirty martini, or use it to brine chicken, dress a salad, or finish a sauce. It is the most versatile 8 oz bottle behind any bar or in any kitchen.

• Brand: Filthy Food
• Size: 8 oz
• Best Used For: Dirty martinis (vodka or gin), cocktail brining, salad dressings, marinades
• Serving Suggestion: Add 0.5–1 oz to a shaker with your spirit of choice, stir or shake, strain into a chilled glass, garnish with a Filthy olive

Winemaker Description

An intense red-purple colour. Potent and elegant on the nose with a great complexity of aromas (jams, minerals, menthol, spices, wild herbs, toffee and cacao).

Great harmony in the mouth with very marked sweet tannins, very complex and full of flavours of black fruits, raisins, liquorice, coffee, ink and aromatic herbs. Persistent lingering finish. Excellent wine for aging.

Expert Reviews

Vinous Josh Raynolds 92+ Points | Dark purple. Complex, highly perfumed bouquet of red berries, cherry pit, incense and dried flowers. Spicy raspberry and cherry flavors show a refreshingly bitter quality and are given depth by a note of licorice. Packs a serious punch but there's a surprisingly lithe quality to this wine too. The finish clings with impressive tenacity and repeats the cherry and floral notes. I'd let this wine rest for at least another three years or so. By the way, the 2007 Calvario has put on weight in the last year but also possesses superb energy; I rated it 94 in August. - Vinous 92+

Wine Advocate Neal Martin writes 90 Points | The 2008 Calvario is a blend of 90% Tempranillo, 9% Garnacha and 2% Graciano aged for 18 months in new French Allier oak. The nose offers broody blackberry and briary at first, leisurely unwinding to reveal black olive and violet aromas, with the oak well-knitted into the fruit profile. The palate is medium-bodied with fine, sturdy tannins complemented by the fleshy black fruit laced with just a pinch of white pepper towards the much more elegant finish. It deserves a couple of years in bottle. (2008).

Decanter Sarah Jane Evans MW writes 93 Points |  A wine that smells of luxury and plenty of attention, showing the right balance between oak and fruit and a balancing acidity; expressive and charming, solidly built. Impressive, with tightly crafted tannins, and it should improve over time. Drinking 2019 -2023.

Finca El Origen · Malbec Reserva · Uco Valley, Mendoza · 2025

Finca El Origen Malbec Reserva 2025 offers violet and red-fruit aromas layered with vanilla and cigar notes. Blackberry and spice follow on the palate, where medium structure, silky tannins and natural acidity lead to a prolonged finish.

Producer & Terroir

Finca El Origen is situated in Los Chacayes, a winegrowing micro-region of Mendoza's Uco Valley. At approximately 1,200 meters above sea level, its rocky, sandy terrain provides the setting for balanced wines with concentrated color and aromas. The estate's philosophy brings together knowledge, passion and a close attention to place to create authentic mountain wines.

A Nautilus fossil discovered while preparing the land for vines connects the vineyard's story to its ancient marine origins and the formation of the Andes. This discovery is part of the inspiration behind the Finca El Origen identity.

Expert Review - Vintage 2025

James Suckling · 90 Points · Vintage 2025. Fresh aromas of vanilla beans, coffee, ripe blackberries and dark cherries. Flavorful and medium- to full-bodied with chewy tannins and a direct, flavorful finish. Try from 2027.

Winemaker Description

The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins are perfectly balanced with the delicious natural acidity, leading to a prolonged finish.

Pairing & Serving

Try grilled steak, roasted vegetables, mushroom empanadas or a hearty lentil stew. Serve slightly below room temperature and allow time in the glass for the fruit and spice to unfold.

Details

• Producer: Finca El Origen
• Wine: Malbec Reserva
• Vintage: 2025
• Country: Argentina
• Region: Mendoza
• Winegrowing area: Uco Valley / Los Chacayes
• Grape: Malbec
• Type: Red wine
• Bottle size: 750ml
• Attribute: Vegan

Finca Valpiedra is one of Rioja's most distinctive single-estate wineries, situated on a meander of the Ebro River in the Cenicero area of Rioja Alta. The estate takes its name from the pebble stones and limestone that define its soils — valpiedra meaning "valley of stones" — and it is these soils that give the wines their signature freshness, minerality, and cool-climate precision.

The Finca Valpiedra Cantos de Valpiedra Rioja 2020 750ml is 100% Tempranillo sourced from a single vineyard on the Ebro riverbank, harvested in mid-September and fermented in stainless steel with a 16-day maceration before aging 12 months in French and American oak. Intense purple with violet glints, it opens with black fruit, ripe sloe, and minerality, layered with vanilla, spice, and tobacco from the barrel. On the palate it is oily, rich, and intense with great finesse — velvety, fruit-driven, and juicy, with a long, cool, mineral finish and the characteristic Valpiedra freshness. Drink now through 2030.

Expert Reviews - Vintage 2020

• Vinous — 92 Points: "Aromas of sour cherry, sweet cherry and fresh plums over an herbal bed. Dry and taut with a granular, reactive texture. Pure in flavors — will settle and evolve with time."
• Wine Advocate — 91 Points: "Aromatic, fruit-driven and juicy. Velvety, clean and modern with a balanced and tasty palate, contained ripeness and good freshness. Develops an acute note of licorice with time."
• James Suckling — 91 Points: "Vibrant spiced cherries, red plums and stones. Succulent and firm, with fresh and fine-boned tannins and a juicy, exuberant finish. Very well made."

Tasting Notes

• Nose: Black fruit, ripe sloe, minerality, vanilla, spice, and tobacco
• Palate: Oily, rich, and velvety with cherry, licorice, and great finesse
• Finish: Long, cool, and mineral with characteristic Valpiedra freshness

Wine Details

• 100% Tempranillo — single vineyard, Ebro riverbank
• Rioja Alta DOCa, Cenicero, Spain
• 16-day maceration; aged 12 months in French & American oak
• Vintage: 2020 | Drink now–2030 | 750ml

Expert Reviews - Vintage 2019

The Wine Advocate 92 Points | The young, creamy and juicy 2019 Petra is pure Garnacha that fermented in concrete with indigenous yeasts and matured in well-seasoned, neutral oak barrels for 15 months, including malolactic. There is a lactic touch and some notes of cereals here that interferes a bit with the purity of Garnacha. It's medium-bodied and has moderate ripeness at 13.5% alcohol, revealing good freshness and acidity and a pH of 3.6.

The Wine Enthusiast 92 Points | Deep garnet in color, this single-varietal Garnacha has a nose of black cherry, caramel and nutmeg. Bright fruit and soft baking spice flavors wrapped in silky tannins enliven the palate and drift into a cranberry and orange-zest finish.

Vinous 92 Points | The 2019 Petra de Valpiedra is 100% Garnacha sourced from a single vineyard next to the Ebro River, in the Cenicero area of Rioja Alta. Aged for 1nine months in American and French oak barrels, it displays a garnet hue and presents aromas reminiscent of liqueur, with hints of herbs and ash overlaying a fruit layer. On the palate, it is dry and edgy, with tannins that are fairly searing, leaving a lingering impression of balsamic notes.

James Suckling 92 Points | Aromas of baked raspberries and strawberries with spicy and earthy touches. Medium- to full-bodied with powdery tannins and a soft texture. Firm finish. Drink or hold.

Memo Summary Notes

The Finca Valpiedra Rioja Garnacha Petra de Valpiedra 2019 is a highly praised, single-varietal Garnacha (Grenache) from the Rioja Alta sub-region. It is part of a premium, limited-edition line from the respected Finca Valpiedra winery.

The 2019 vintage is noted for combining the power of Garnacha with great freshness and elegance, making it an excellent example of modern, high-quality Rioja.

The wine's silky texture and savory complexity make it versatile:

• Meat: Grilled lamb, roast duck, or white meats such as turkey and pheasant.

• Spanish Classics: Aged Manchego cheese.

• Other: Fish stews (like tuna marmitako), rice dishes, and mushroom risotto.

The Finca Valpiedra Rioja Garnacha Petra de Valpiedra 2019 is an outstanding example of premium, single-vineyard Garnacha from Rioja, praised for its elegance, freshness, and complexity.

Winemaker Description

Purple with ruby highlights, this wine shows up-front aromas of raspberries and black cherries with undertones of leather and spice. On the palate, it is expansive and rich.

Pair with lamb and apricot tajines, prime rib, tomato stews, or green lentil-based dishes.

Expert Ratings

Wine Enthusiast 93 Points  | This deep-hued wine has a bouquet of brambly fruits of the wood, coffee bean and dried sage. It opens with notes of mint and clove accompanied by sturdy tannins and ripe summer cherry, Mission fig, cocoa powder and dried thyme flavors. The lengthy finish is marked with menthol and pomegranate. (2015). 

Robert Parker 92 Points |  There is some more development in the 2015 Finca Valpiedra Reserva, which also feels a little riper, showing the dry, warm and ripe character of the year but keeping a low pH of 3.47 and 6.2 grams of acidity. This is medium-bodied, although some will call them thin—and certainly, they are not full-bodied and round wines, they are sharper. This is a blend of 92% Tempranillo and 4% each Graciano and Maturana Tinta that matured in French oak barrels for 22 months. These wines are feeling a little more traditional than in the past.

James Suckling 92 Points | This shows notes of incense and smoke on the nose, together with spiced plums, blackberries, dark chocolate, licorice and a hint of tar. Medium-to full-bodied with firm tannins and bright acidity. Ripe, yet juicy and succulent, with a rich finish. Drink or hold.

We found that the best way to create an authentic margarita was to go straight to the source – south of the border – for the star ingredient: lime juice! Our Margarita Mixer boasts the perfect blend of Mexican lime juice with a touch of natural lemon juice and agave nectar, striking a flawless balance between tart and sweet. We’ve also infused aromatic orange essential oils, so all you need is your favorite tequila to achieve margarita excellence.

Product Features

• Contain lime juice, lemon juice, premium orange extract and agave nectar to deliver unmatched margarita flavor
• Contains 21% juice from Persian limes and Eureka and Lisbon lemons
• Smooth and refreshing flavor profile with a long-lasting foam

Behind the Bar

• The addition of sweet orange oils reduces the need to add triple sec, increasing the profitability of your margaritas
• The unique blend of citrus allows this to double as a sour mix
• Increases bar efficiency with fast and efficient pouring for one of the most frequently ordered cocktails
• Works well blended, shaken, or on the rocks

Fireball Cinnamon Whiskey · 375ml

Fireball brings a bold cinnamon taste and a whisky kick in a 375ml bottle. It is an easy size to bring to a gathering, pour over ice, or mix into a simple drink when you want cinnamon to lead.

Producer Description

A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.

Producer Description

Serving Ideas & Details

Serve as a chilled shot, over ice, or mixed with cola or cranberry juice, as suggested in the producer description.

• Product: Fireball Cinnamon Whiskey
• Flavor: Cinnamon
• Size: 375ml

Fireball | Cinnamon Whisky | Canada | 750ml

Fireball Cinnamon Whisky is one of the world's best-selling flavored spirits — a cult phenomenon that has earned its place behind every bar and in every party freezer. Born in Canada and beloved globally, Fireball is a blend of Canadian whisky and natural cinnamon flavoring that delivers a bold, warming heat with a sweet, spicy finish that keeps you coming back for more.

The concept is simple and the execution is perfect: the smooth base of Canadian whisky provides the backbone, while the intense cinnamon flavoring delivers that signature fiery kick — sweet up front, hot on the finish, and impossible to forget. Whether you're shooting it ice-cold, mixing it into cocktails, or sipping it straight, Fireball brings the heat every time.

Best served ice-cold as a shot. Also excellent mixed with apple cider, ginger beer, pineapple juice, or cola. Try a Fiery Mule: Fireball, ginger beer, and a squeeze of lime over ice.

• Producer: Sazerac Company
• Style: Cinnamon Flavored Whisky
• Base: Canadian Whisky
• Alcohol: 33% ABV (66 Proof)
• Bottle Size: 750ml

Milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Our Camembert is made in Normandy, the birthplace of traditional Camembert. Thanks to our unique know-how and craft, our Camembert has a earthly flavor and a silky texture, a cheese to enjoy at room temperature with your favorite wine and bread, a la francaise. Made in Normandy. Product of France.

Firefly Farms Merry Goat Round — Accident, Maryland

The Merry Goat Round is Firefly Farms’ best-selling retail cheese — and it earns that distinction every time. Made in the Appalachian highlands of Garrett County, Maryland, Firefly Farms has been crafting award-winning artisan goat cheeses since 2002, drawing on the clean mountain air and pastoral landscape that define this corner of the mid-Atlantic. The Merry Goat Round is a soft-ripened chèvre with a bloomy, fully edible rind that develops beautifully at every stage of ripening. The texture is supple and impossibly creamy, the flavor is clean and bright, and the rind — as Firefly will tell you — is where the fullest, most complex flavor is concentrated. Chefs, caterers, and cheese lovers agree: this one deserves a giant round of applause.

The paste is snow-white and lush, with a fresh, clean goat’s milk character that is tangy without being sharp. As it ripens, the rind softens and the interior becomes increasingly supple and complex, developing earthy, mushroom-laced depth that contrasts beautifully with the bright, citrusy core. Bake it at 350°F until soft and smother it in honey — it transforms into something extraordinary.

Little secret: the fullest flavor is concentrated in the rind. Eat every bit of it. — Firefly Farms

• Producer: Firefly Farms, Accident, Garrett County, Maryland, USA
• Milk Type: Goat’s milk
• Style: Soft-ripened, bloomy rind chèvre
• Size: 6oz
• Tasting Notes: Snow-white paste, clean tangy goat’s milk, earthy bloomy rind, mushroom, bright citrus core, creamy finish
• Best Paired With: Baked with honey or apricot jam, sliced apple and baguette, dried fruits, candied nuts, dry Riesling, or Sauvignon Blanc

Appalachian craft, award-winning character — Firefly Farms’ Merry Goat Round is the benchmark for what American artisan goat cheese can be.

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The Wine Enthusiast 90 Points Aleks Zecevic | A whiff of rose water is followed by nectarine and apricot notes in this nicely balanced Spätlese. It's on the rich side, with submerged acidity, but the finish is lasting and inviting.

Don’t let the party fizzle after you’ve popped the cork. This Fizz™ Chrome Champagne Stopper seals in the sparkle to keep the celebration going longer.

    Push down to seal
    Chrome & food-safe plastic
    Fits standard, champagne & specialty beer bottles

Producer Description 

Flor De Cana 130th Anniversary Rum - Flor De Cana 130th Anniversary Rum is produced in celebration of its 130th anniversary. Aged for no less than 20 years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum. This rum is fair trade certified and carbon neutral.

Expert Review

Vinous | A savory, structured, dry Vouvray. There's restrained fruit, all baked apple pastries, citrus and baking spices in the 2019 Grosse Pierre. A firm thread of acidity and flint-derived tension course through the core and continue long after you've tasted the wine, giving structure and purpose. Slight warmth from the 14% alcohol, but it does not detract from the overall balance and the satisfying sinewy nature of this wine.

Memo Summary Notes

• Aromas: Notes of orchard fruits (apple, pear, white peach), citrus zest, and white flowers, with an underlying flinty or "smoky" minerality.

• Palate: Taut and crystalline; features vibrant acidity, tart apple, and quince flavors.

• Finish: Long, refreshing, and zippy with a distinct chalky or saline mineral edge.

• Food Pairings: Pairs exceptionally well with fresh shellfish (oysters), grilled white fish with lemon, goat cheese (Valençay or Selles-sur-Cher), and roasted poultry.

Winemaker Description

• Practicing organic
• 100% Chenin Blanc
• South exposure
• Clay and silex soil
• 45+ year old vines
• Indigenous yeast
• No malo
• Aged in large older barrel

Flores de Callejo — Ribera del Duero 2024

Bodegas Félix Callejo is one of Ribera del Duero’s most respected family estates, rooted in Sotillo de la Ribera in the heart of Burgos. Flores de Callejo is their youngest, most exuberant expression — a pure Tempranillo built not for the cellar, but for the table. Low yields on clay-loam soils produce small, concentrated berries that deliver outsized aromatic intensity for a wine at this price point. Cheerful, vibrant, and made for immediate enjoyment.

The nose is fresh and fruit-forward: ripe red berries, cherry, and a floral lift that gives the wine its name. On the palate, it is light to medium-bodied with soft tannins, lively acidity, and a clean, juicy finish. Uncomplicated in the best possible way — this is a wine that invites a second glass.

• Producer: Bodegas Félix Callejo, Sotillo de la Ribera, Burgos, Spain
• Vintage: 2024
• Appellation: Ribera del Duero DO
• Grape: Tempranillo
• Soils: Clay-loam
• Size: 750ml
• Tasting Notes: Ripe cherry, red berries, floral lift, soft tannins, juicy finish
• Best Paired With: Vegetables, fresh pasta, soups, charcuterie, light grilled meats

Ribera del Duero at its most approachable — Flores de Callejo is the everyday Tempranillo that punches well above its class.

Flowers Vineyard & Winery | Chardonnay | Sonoma Coast AVA | California | 2024

Flowers Vineyard & Winery is a pioneer of the Far Sonoma Coast — one of California's most extreme and celebrated cool-climate wine regions. Perched on rugged coastal ridges just miles from the Pacific Ocean, Flowers has built its reputation on wines of exceptional tension, purity, and precision. Where most of California basks in warmth, the Far Sonoma Coast is defined by cold Pacific fog, relentless ocean winds, and a growing season that pushes Chardonnay to its limits — producing wines of remarkable focus, minerality, and longevity.

The Sonoma Coast Chardonnay captures the signature interplay between cool Pacific influence and bright California sun that defines this remarkable terroir. Energetic and bright, it balances mouthwatering acidity, fresh citrus, and an elegant, finely-woven texture with exceptional purity and precision.

Meyer lemon and just-ripe mandarin orange mingle with pithy herbaceous notes and a fine mist of green citrus oil. On the palate, savory preserved lemon and a hint of spice are supported by a backbone of persistent acidity. Briny ocean spray minerality lifts the tightly-knit texture, which expands across the mouth for a vibrant, lingering finish. Drink now through 2036.

A natural match for fresh oysters, Dungeness crab, grilled halibut, roasted chicken with lemon and thyme, and dishes with bright citrus or herb-driven sauces.

• Producer: Flowers Vineyard & Winery
• Appellation: Sonoma Coast AVA (Far Sonoma Coast), California, USA
• Grape: Chardonnay
• Vintage: 2024
• Style: Dry, crisp & mineral white
• Drink: Now through 2036
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• Wine Enthusiast — 95 pts | Editor's Choice: Zesty lemon, lime, and green herb aromas mingle with citrus blossoms and cinnamon. The palate delivers a surge of vibrant acidity and pithy texture, with flavors of green apple, Meyer lemon, toasted hazelnut, and chopped lemon balm echoing for over a minute.
• Wine Spectator — 93 pts: Lemon sorbet and orange sherbet, plus lemongrass, lemon verbena, and fresh and dried ginger notes, with touches of saline and white tea on the long, detailed finish. Plenty of intensity and sleek, mouthwatering acidity. Drink now through 2036.

Flowers Vineyards Pinot Noir — Sonoma Coast, California 2023

Flowers Vineyards is one of California's most iconic coastal Pinot Noir estates, perched on the extreme Sonoma Coast where the Pacific Ocean's influence is felt in every bottle. Founded in 1991 by Walt and Joan Flowers, the estate farms some of the most dramatic and remote vineyard sites in California — high-elevation, wind-swept ridges above the fog line where the long, cool growing season produces Pinot Noir of extraordinary tension, complexity, and coastal character. Now part of the Huneeus Vintners family alongside Quintessa and Benton Lane, Flowers continues to set the benchmark for California coastal Pinot Noir. The 2023 vintage, shaped by a long, cool growing season, is one of the most compelling in recent memory.

The nose is captivating and complex: gravel dust, pine tar, and smashed blue fruits with whispers of violet florality, coastal evergreens, and wildflowers. On the palate, a core of red and blue brambles with a nearly feral, savoury character — dried herbs, black tea, warm spices (anise, cardamom, allspice), and earthy sandalwood — all threaded through by an intense saline throughline that crescendos at the finish with a bright squeeze of orange peel. Tangy, fresh, and beautifully balanced.

Decanter 93 Points — "There is an oomph and intensity to the 2023 Sonoma Coast Pinot Noir from Flowers. Aromas of gravel dust, pine tar and smashed blue fruits come to the fore with whispers of violet florality. There's an intense saline throughline that crescendos at the finish."

James Suckling 93 Points — "A great reflection of the long, cool growing season. Tangy, fresh and well balanced, with intricate orange zest, cinnamon, red cherry and black tea flavors on a vibrant, acid-driven texture. Medium- to full-bodied." (Vintage 2023).

• Producer: Flowers Vineyards & Winery, Extreme Sonoma Coast, California
• Founded: 1991
• Owner: Huneeus Vintners (Quintessa, Benton Lane)
• Vintage: 2023
• Appellation: Sonoma Coast AVA, California
• Varietal: 100% Pinot Noir
• Style: Medium-to-Full Bodied, Coastal, Complex
• Size: 750ml
• Tasting Notes: Blue fruit, red cherry, gravel dust, pine tar, violet, saline, dried herbs, black tea, orange peel, dark spice
• Cellar Potential: Drink now through 2033
• Best Paired With: Roasted duck, grilled salmon, mushroom dishes, lamb, aged pinot-friendly cheeses
• Serve: 58–62°F, decant 20–30 minutes

93 points from both Decanter and James Suckling — Flowers Sonoma Coast Pinot Noir 2023 is California coastal Pinot at its most compelling.

Warehouse stored item - please allow three to five business days to fulfill.

The Pinot Noir grapes for Fog & Light were sourced from estate vineyards in northern Monterey County, where the cool marine fog and brisk winds allow the intricate fruit flavors to develop while preserving crucial acidity. All of the grapes for were meticulously grown on sustainably certified estate vineyards with the use of the best practices in the industry. Our farming and winemaking techniques combine the traditional with modern-day enhancements. Foremost in our thinking is allowing the full expression of the vineyard and the essential character of the variety to shine through in the wine.

Warehouse stored item - please allow one to three business days to fulfill.

Jorjão has an aroma of plums, strawberries and blackberries which complements the intense red coloring.

FLAVOR: Soft and pleasant with silky tannins and balanced acidity. A well-defined grape varietal character.

FOOD PAIRING: Pairs well with our Picanha (Prime Part of the Top Sirloin) and leaner dishes such as Double Bone-In Pork Chop, Frango, or Pan-Seared Salmon.

The perfect finishing touch to any wine opening ritual — the Foil Cutter Shear by True delivers a clean, precise cut every time. Compact, effortless, and built to last, it's the small tool that makes a big difference at the table.

Clean Cuts, Every Time

Ragged foil tears are a thing of the past. True's foil cutter shear slices cleanly through the capsule in one smooth motion, leaving a neat, professional edge that keeps cork debris out of your wine and your presentation looking sharp.

Features

• Sharp stainless steel blades for clean, precise foil removal
• Ergonomic design fits comfortably in hand
• Compatible with standard wine bottle foil capsules
• Compact and lightweight — easy to store in a drawer or wine kit
• Durable construction for long-lasting use

Perfect For

• Home wine enthusiasts who appreciate the details
• Pairing with a corkscrew or wine opener as a complete opening set
• A practical stocking stuffer or add-on gift for any wine lover

At just $4.99, the True Foil Cutter Shear is an effortless upgrade to your wine routine — and a natural companion to any bottle in your collection.

Folie à Deux · Chardonnay · Russian River Valley · 2023

Folie à Deux Russian River Chardonnay 2023 balances generous California fruit with fresh acidity. Pear, apple, pineapple and apricot mingle with nutmeg and vanilla, while the richly textured palate stays bright and focused. Creamy yet crisp, it is an inviting white for the table.

Producer & Terroir

Named for the French phrase “a passion shared by two,” Folie à Deux highlights California appellations with an emphasis on value. This Chardonnay comes from cool-climate vineyards in Sonoma County's Russian River Valley, where Pacific fog and a long growing season help preserve freshness and develop complexity.

Expert Review  - Vintage 2023

James Suckling · 91 Points · 2023. Aromas of citrus, ripe pears, baked apples, nuts and a touch of vanilla. The palate is full-bodied with a rounded, fruit-forward mouthfeel and balanced acidity, giving a smooth and generous finish. Good value.

Winemaker Description

Folie à Deux Winemaker. “Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla — all framed by a richly textured palate.”

Pairing & Serving

Try roast chicken, grilled salmon, shrimp pasta or a creamy mushroom risotto. Serve chilled, allowing a little time in the glass for the fruit and spice notes to open.

Details

• Producer: Folie à Deux
• Vintage: 2023
• Country: United States
• Region: California
• County: Sonoma County
• Appellation: Russian River Valley
• Grape: Chardonnay
• Type: White wine
• Bottle size: 750ml

Folk Machine Parts: A Unique Craft in Every Bottle

Winemaker Description 

Aromas of red tangy fruits and raspberries, flavors of blueberry and licorice with an underlying spice. A medium-bodied wine that feels fun, easy and gulpable, with a crisp finish. Versatile.

This is the forth vintage that Grenache has dominated the P&L blend and the first with our new label. A blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley.

There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.

Memo Summary Notes

The 2023 Folk Machine "Parts & Labor" Red is a high-energy, "bistro-style" California red blend crafted by Kenny Likitprakong of the Hobo Wine Company. Known for being "gulpable" and unpretentious, this vintage continues the shift toward a Grenache-heavy profile.

Why Choose Folk Machine Parts?

Folk Machine Parts stands out not just for its unique craftsmanship but also for the attention to detail that goes into every bottle. The 2023 edition, featuring Labor Red, blends traditional methods with contemporary flavors. This means that each sip offers a nuanced taste experience, as the ingredients are carefully selected and combined. You won’t just enjoy a drink; you will celebrate a piece of art in a bottle.

The Perfect Pairing for Any Occasion

Labor Red 2023 is a versatile alcohol that pairs beautifully with a variety of foods. Whether you are hosting a casual dinner party, or a sophisticated gathering, this 750ml bottle will impress your guests. The rich flavors complement both savory and sweet dishes, so you can create memorable dining experiences. Hosting becomes easier because you have a go-to beverage that everyone will love!

Craftsmanship that Captivates

In today’s market, many drinks lack the personal touch that distinguishes craft beverages, but Folk Machine Parts embraces individuality. Each batch is handcrafted, ensuring consistency in quality while allowing for subtle variations that make each bottle unique. This dedication to craftsmanship resonates with enthusiasts who appreciate not just the taste but the story behind their drink, making Labor Red a popular choice among discerning drinkers.