Products

Experience the pinnacle of champagne craftsmanship with Krug Grande Cuvée 172nd Edition, an exceptional prestige cuvée presented in an elegant gift box. This iconic champagne represents the artistry of blending 146 separately vinified wines from 11 different vintages, with the 2016 vintage as its foundation.

Why Choose Krug Grande Cuvée 173rd Edition?

• Exceptional Ratings: 98 points Wine Enthusiast, 97 points Decanter & James Suckling, 96 points Wine Spectator
• Perfect for Gifting: Arrives in a luxurious presentation gift box
• Masterful Blend: 51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
• Aging Potential: Drink now through 2040 or cellar for 5-10 years

Tasting Profile

Discover a symphony of flavors including toasted brioche, lemon curd, dried apricot, hazelnut, and hints of ginger and white flowers. The palate is rich yet refined, with vivacious bubbles, bright acidity, and an exceptionally long, elegant finish with notes of salted butter and roasted nuts.

Expert Reviews - 172nd Edition

Wine Enthusiast 98 Points | This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

Decanter 97 Points | The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape.

James Suckling 97 Points | Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

Wine Spectator 96 Points | This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts.

The Wine Advocate 95 Points | Outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish.

Perfect Pairings

Elevate your dining experience by pairing this prestigious champagne with oysters, caviar, aged Comté cheese, roasted poultry, or creamy risotto. Its complexity and structure make it ideal for special celebrations or as a sophisticated aperitif.

About Krug Champagne

Since 1843, Krug has been synonymous with the finest champagne in the world. Each Grande Cuvée is a unique blend that showcases the house's commitment to excellence and the art of blending across multiple vintages.

Warehouse stored item - please allow one to three business days to fulfill.

In the nose, this wine is powerful and complex, It develops smoked and toasted aromas, and more particularly aromas of brioche associated to the notes of honey and vanilla. The mouth is frank, round and rich. This wine is perfectly balanced.

Warehouse stored item - please allow two to five business days to fulfill.

Kumeu River Village Chardonnay — Kumeu 2025

Kumeu River is New Zealand’s benchmark for Chardonnay — full stop. The Brajkovich family has been producing world-class wine from their 30-hectare estate in Kumeu, west of Auckland, since the pioneering days of the New Zealand wine industry, and their Chardonnays he Village label draws on fruit from Kumeu and Hawkes Bay, capturing the estate’s signature minerality and precision in an approachable, early-drinking style.

2025 was an outstanding vintage: a dry, warm growing season with steady temperatures and moderate yields produced fruit of exceptional richness and aromatic intensity. The nose is lively and expressive — lime, lemon, fig, and white peach with a flinty, mineral edge. On the palate, it is weighty and textural, with peachy ripeness and a crisp, cleansing acidity that gives the wine its signature refreshing quality. Delightful as an aperitif; even better with the table.

• Producer: Kumeu River Wines, Kumeu, Auckland, New Zealand
• Vintage: 2025
• Appellation: Kumeu, New Zealand
• Grape: Chardonnay
• Size: 750ml
• Tasting Notes: Lime, lemon, fig, white peach, flinty minerality, weighty mid-palate, crisp finish
• Best Paired With: Fish, shellfish, roasted chicken, soft cheeses, aperitif

The global benchmark for New Zealand Chardonnay — Kumeu River Village is precision, minerality, and terroir in every glass.

Winemaker Description 

Kurokame Is A Surprising Imo Shochu Made With 'Purple' Satsuma Sweet Potatoes. These Potatoes Have A Robust Reddish Purple Skin, But Are A Pale Yellow Inside. It Is Distilled Traditionally In Earthen Pots (Kame) Using Black Koji (Kuro Koji). Thus The Name, Kurokame ? 

Or Black Stone Pot.

Kurokame Has A Surprisingly Neutral Nose. Imos Tend To Smell Like Fresh Dirt In A Good Way. This Imo Smells More Subtle. Almost A Roasted Essence. The Initial Palate Is Spicy With A Rich Sweetness. And Then The Roast Hits. A Roasted Wheat Flavor. The Roast Holds Along With A Hint Of Sweet Spiciness Throughout the Finish.

Kurosawa Nigori Sake — Nagano, Japan

Kurosawa Brewery has been crafting sake in the mountains of Nagano Prefecture since 1858 — over 160 years of unbroken tradition in one of Japan's most celebrated brewing regions. Nagano's pristine alpine water, cold winters, and clean mountain air create ideal conditions for slow, careful fermentation, and Kurosawa has long been a benchmark for accessible, honest sake that respects both tradition and the modern table.

Nigori — meaning "cloudy" in Japanese — is sake that has been coarsely filtered, leaving fine rice solids suspended in the bottle. The result is a milky, opaque appearance and a texture that is richer and more luscious than clear sake, with a natural sweetness that comes not from added sugar but from the unfermented rice itself. Kurosawa's Nigori is a textbook expression of the style: approachable, generous, and deeply satisfying.

Cloudy ivory in the glass with a soft, creamy pour. The nose is fresh and fruity — ripe pineapple, lychee, and a gentle floral note. On the palate it is smooth and medium-bodied, with a creamy texture, tropical fruit sweetness, and a clean, refreshing finish. Serve well chilled. Delicious on its own, and a natural partner for bold, spicy flavors.

• Brewery: Kurosawa Shuzo, Nagano Prefecture, Japan
• Founded: 1858
• Style: Nigori — Unfiltered, Semi-Sweet
• Region: Nagano, Japan
• ABV: 14.9%
• Size: 720ml
• Tasting Notes: Pineapple, lychee, floral, creamy texture, clean finish
• Best Paired With: Spicy Thai or Chinese dishes, sushi, tempura, mango desserts, soft cheeses

160 years of mountain brewing. One of Japan’s most beloved nigori — creamy, fruity, and endlessly approachable.

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Winemaker Description

This single-vineyard Bordeaux blend presents intense aromas of both black and red currants, classic peonies, and earth with subtle hints of graphite and mint. Flavors of mocha, nutmeg, and thyme are featured prominently on the elegantly structured frame. The palate is adorned with baking spices, wild berries, and fine-grained tannins that carry through to a robust and perfectly balanced finish. 

Expert Reviews

94 Points James Suckling | Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s fresher and more red-fruited than the nose let on. Balanced acidity and good depth. A little toasted and well spiced. This will age nicely. 60% cabernet sauvignon, 25% merlot, 10% malbec and 5% cabernet franc. Sustainable. Best after 2024. (2019).

93 Points Vinous | Dusty and floral in the glass, the 2019 Apogee Pepper Bridge Vineyard shows masses of black berry fruits, earth, sawdust and tobacco. This is cool-toned and silky in feel, yet quickly gains in tension, as tactile wild berry and minerals saturate the palate. The 2019 finishes structured yet with a mentholated freshness to balance, as hints of mocha and exotic spice slowly fade. This is a vintage for the cellar. The Apogee is a compelling blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec and 5% Cabernet Franc that’s refined for 22 months in 40% French oak. Rating: 93+

92 Points Wine Spectator | Broad-shouldered yet refined, with currant, stony mineral and licorice flavors that take on structure and tension toward medium-grained tannins. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Drink now through 2030. 1,030 cases made. (2019). 

L’Umami · Pinot Noir · Willamette Valley · 2024

The name says it all. L’Umami is built around the savory, earthy dimension that makes Willamette Valley Pinot Noir so compelling — that fifth flavor that lingers on the palate and makes you reach for another glass. Sourced from Oregon’s premier cool-climate appellation, this is a fresh, clean, food-friendly Pinot that showcases the classic Willamette profile: ripe cherry and plum fruit layered with mushroom, earth, and a hint of smoke. Screwcap for maximum freshness. At $19.99 (compare at $23.99), this is ready-to-drink Willamette Valley Pinot Noir at a price that makes it an easy weeknight yes.

The 2024 opens with terrific aromas of earthy dark fruits, juicy cherry, spiced blackberry, and plum. On the palate: savory and supple, with flavors of cherry, earth, plum, and a hint of smoke and sundried tomato. Well-balanced with smooth, velvety tannins and subtle oak spice that carries through to a clean, lingering finish. Drink now through 2027.

“A terrific value in ready-to-drink, flavorful fruit-forward Willamette Valley Pinot Noir… savory character with subtle oak and spice. Well balanced and supple textured with smooth velvety tannins.”
— Bart Hopkins, 67wino.shop

• Producer: L’Umami
• Vintage: 2024
• Appellation: Willamette Valley, Oregon
• Varietal: Pinot Noir
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Earthy dark fruit, juicy cherry, spiced blackberry, plum, mushroom, smoke, sundried tomato, velvety tannins
• Cellar Potential: Drink now through 2027
• Food Pairings: Wild mushroom risotto, roast chicken, duck breast with cherry reduction, Gruyère, charcuterie

Savory, earthy, and supple — Willamette Valley Pinot Noir built for the table, not the cellar.

Winemaker Description 

Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.

Winemaker Description 

La Comarcal Viticultores Ambulantes DelMoro Tinto 2023 is a red wine with a surprising Mediterranean profile. On the nose, it boasts aromas of red fruits such as strawberries and cherries. On the palate, it is juicy and flavorful, with a velvety texture and a dry, lingering finish. Easy to drink and suitable for all consumers, wine lovers or not. Its quality-price ratio is excellent, offering a fluid and balanced profile.

Tinto is a Mediterranean red with great freshness and balance, and afruit- driven, approachable palate perfect for just about any food pairing.

LA CREMA CHARDONNAY MONTEREY 2024 | 750ML

🇺🇸 United States — Chardonnay | Monterey, California

A consistently reliable, cool-climate Chardonnay from one of California’s most focused white wine producers. The nose opens with grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality. Energetic and well-balanced, with a clean, refreshing finish.

La Crema — whose original name, La Crema Viñera, means “best of the vine” — has focused exclusively on cool-climate appellations since 1979. From its home in the Russian River Valley to Monterey and the Willamette Valley, the winery is committed to producing naturally balanced, site-expressive wines through thorough vineyard selection and boutique winemaking techniques.

90 Points — Wine Enthusiast
“Clean aromas of lemon zest, lime pith and sliced apple show on the nose… The palate is energetic with familiar flavors of Meyer lemon and nectarine.”
— Matt Kettmann. (Vintage 2024). 

Pairs well with: Grilled chicken, seafood, creamy pasta, and soft cheeses.

Grape: Chardonnay
Region: Monterey, California, United States
Vintage: 2024
Format: 750ml
Score: 90 pts Wine Enthusiast

Warehouse stored item - please allow three to five business days to fulfill.

A long, light but enveloping robe… Aromas of fresh fruits and spices… Curves of Grenache spiced with Mourvèdre and Syrah, blending with the connections of sandstone and pebble plots, delicately draped in clay and sand. What could be more sensual and elegant?

Winemaker Description

Bright, ruby-red color. The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs.

On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

Warehouse stored item - please allow three to five business days to fulfill.

Full-bodied, even robust, with a capacity to age but with such supple smoothness that it can be eminently drinkable even when young.

Winemaker Description 

La Fita - Els Arpiots is a white wine that embodies the essence of its origins –Penedes.

A blend of Macabeu and Xarel.lo, traditional grape varieties of Penedès, creates a fresh and light wine.

It bursts with aromatic intensity, evoking the Mediterranean with scents of white fruit and flowers. Its palate is gentle and straightforward.

A Classic Barbaresco from the Heart of Treiso

La Ganghija crafts traditional Barbaresco from the prized Treiso subzone of Piedmont, and their 2018 Barbaresco is a compelling expression of Nebbiolo at its most authentic — wild, complex, and built for the cellar. The 2018 vintage delivered exceptional ripeness across Piedmont, and this wine shows it: structured, aromatic, and layered with the kind of rustic elegance that defines great Barbaresco.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 92 pts: “Penetrating aromas of warmed cherries soaked with cinnamon, clove and anise that develop into dried rose petals, forest floor. The palate has a core of savory spice wrapped around drying wild red berries and Alpine herbs framed by well-placed tannins and electric acidity. A wine worthy of the cellar. Drink now–2040.”
• Vinous — 92 pts: “A bold, pungent Treiso Barbaresco. Wild cherry, spice, leather, tobacco and menthol are front and center in this wild, pleasantly rustic Barbaresco. There is certainly plenty of character here.”

Buyer’s Notes

Bart Hopkins, 67Wine Buyer

Good varietal expression in this 2018 Barbaresco, with delicate aromas of spiced plums, rose petals, violets, strawberry blossoms, cinnamon, nutmeg and saddle leather. Medium bodied in the mouth with savory complexity and supple tannins that carry through the finish.

Winemaker Notes

La Ganghija Barbaresco 2018 750ml

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barbaresco (Treiso), Piedmont, Italy
• Producer: La Ganghija
• Vintage: 2018
• Size: 750ml

Food Pairings

A natural match for the table — excellent with stews, slow-roasted wild game, hearty pasta, and strong cheeses.

Priorat and old vines usually mean a serious price tag. This one breaks the rule. La Garnatxa Fosca is part of Raúl Acha's Proyecto Garnachas de España — a mission to preserve and celebrate Spain's ancient Garnacha vines — and the fruit here comes from 60-year-old vines grown on Priorat's famous llicorella, the dark, slate-rich soils that give the region its unmistakable mineral signature. The result is a wine of genuine complexity: dark red fruit, iron-laced minerality, and a structure that feels far more serious than the price suggests. Rich and full-bodied, yet balanced with elegance and length. This is Priorat doing exactly what it does best, at a price that makes it an easy yes.

• Grape: Garnatxa Negre (Garnacha)
• Region: Priorat DOQ, Catalonia, Spain
• Vintage: 2022
• Format: 750ml
• Vines: ~60 years old, llicorella slate soils

Food Pairing

Grilled lamb chops with rosemary, venison, thick ribeye, jamón ibérico, Manchego, rich oxtail stew, or roasted root vegetables with smoked paprika.

La Gritona | Reposado | 100% Blue Agave | Jalisco Highlands, Mexico | NOM 1533

67Wine Staff Pick — Oscar Garcia Moncada: One of my favorite sipping Reposado Tequilas on the market. Subtle notes of citrus with cooked nopales. Great for sipping or mixed in your favorite cocktails.

La Gritona is the passion project of Melly Cardenas, a female distiller working out of a small, fiercely independent distillery (NOM 1533) in the highlands of Jalisco — one of Mexico's most celebrated tequila-producing regions, known for its red volcanic soils and the exceptional quality of its blue agave. Everything about La Gritona is intentional and hands-on: from the agave harvested at peak sugar production and delivered to the ovens within 24 hours of cutting, to the hand-blown recycled glass bottles made by artisans in the Guadalajara neighborhood of Tlaquepaque.

The agave is baked in thick-walled earthen ovens for 24 hours, then rested for another 24 hours before crushing. The collected juice is allowed to ferment naturally — at a rate dictated solely by the surrounding air temperature, with no added yeasts or shortcuts. The fermented liquid is distilled twice, then rested for 8 months in reused American whiskey barrels before filtering and bottling. Every step of production takes place under one roof, overseen by a small team of local staff. Agave remnants are given to local farmers as cattle feed — nothing goes to waste.

The result is a Reposado of genuine character: subtle and distinctive, with the warmth and depth of barrel aging balanced by the bright, vegetal freshness of highland agave. The nose offers cooked agave, citrus peel and a whisper of vanilla and oak. The palate is smooth and approachable, with flavors of roasted agave, nopales, citrus and gentle spice, leading to a clean, lingering finish. Exceptional for sipping neat or on the rocks, and equally at home in a premium cocktail.

• Producer: La Gritona (Melly Cardenas)
• NOM: 1533
• Style: Reposado Tequila
• Agave: 100% Blue Weber Agave
• Region: Jalisco Highlands, Mexico
• Cooking: Earthen ovens, 24 hours
• Fermentation: Natural, open-air
• Distillation: Double distilled
• Aging: 8 months in reused American whiskey barrels
• Bottle: Hand-blown recycled glass
• Bottle Size: 750ml

La Jota Vineyard Co. Cabernet Sauvignon Howell Mountain — Napa Valley 2021

La Jota Vineyard Co. was founded in 1898 on Howell Mountain — one of Napa Valley’s most storied and demanding appellations. The estate sits above the fog line at elevation, on rocky, shallow volcanic soils that force vines to struggle and concentrate. Today owned by Jess Jackson and Barbara Banke, La Jota farms 28 acres across three distinct estate vineyards — Hill, Meadow, and Winery Block — each with its own personality, all united by the iron-rich, volcanic character of Howell Mountain. The 2021 vintage was defined by drought: yields were down 30–35%, concentrating the fruit to extraordinary levels. The blend is a classic Howell Mountain assemblage — 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot — and it is among the finest La Jota has ever produced.

The color is a saturated, inky ruby-black. The nose is powerful and complex: dark currants, scorched earth, graphite, pine cone, bark, and savory garrigue, with layers of ironstone minerality that are the unmistakable signature of Howell Mountain. On the palate, it is full-bodied, dense, and concentrated — broad-shouldered tannins that are chocolaty and robust, yet framed by a balance of freshness that is almost hard to imagine at this level of fruit density. The finish is long, layered, and inward. This needs 4–6 years in the cellar but will age for decades.

Expert Reviews

Jeb Dunnuck — 98 Points
“Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever.”

Decanter — 97 Points
“In 2021, with yields down 30-35%, the La Jota was very precise and focused, with saturated layers of extremely dark fruit nuanced by very expressive ironstone minerality and fresh garrigue. Full-bodied with robust, broad-shouldered tannins that are chocolaty. More of that iron minerality is layered throughout, and for all the fruit density here, there is a balance of freshness that is almost hard to imagine. So, don’t imagine it; snap these up and see for yourself.”

James Suckling — 97 Points
“So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Give this three to four more years to come around.”

• Producer: La Jota Vineyard Co., Howell Mountain, Napa Valley, California
• Vintage: 2021
• Appellation: Howell Mountain, Napa Valley
• Composition: 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, 2.5% Petit Verdot
• Vineyards: Hill, Meadow & Winery Block — volcanic soils, above the fog line
• Yields: Down 30–35% due to drought
• Style: Powerful, concentrated, iron-driven Howell Mountain Cabernet
• Size: 750ml
• Tasting Notes: Dark currant, scorched earth, graphite, pine cone, garrigue, ironstone minerality, chocolaty tannins
• Drink Window: 2027–2045+
• Best Paired With: Braised short ribs, grilled ribeye, lamb rack, wild boar, aged Parmigiano, truffle dishes

Howell Mountain Cabernet at its most elemental — La Jota 2021 is iron, earth, and power in perfect balance.

La Marca Prosecco — Prosecco DOC NV — 375ml Half Bottle

La Marca is one of Italy's most beloved Prosecco houses, crafting Glera from the rolling hills of the Veneto with a focus on freshness, elegance, and effortless drinkability. This 375ml half bottle is the perfect format — enough for two generous pours, ideal for a solo celebration, a quiet aperitivo, or whenever a full bottle feels like too much of a commitment. Light, lively, and endlessly charming, it is Prosecco as it was meant to be enjoyed.

Pale golden straw in color with lively, persistent effervescence. The nose opens with fresh citrus, honeysuckle blossoms, green apple, and ripe peach. On the palate, the wine is crisp and clean with bright fruit flavors — green apple, juicy peach, and lemon — framed by a hint of minerality. The finish is light and refreshing with a tantalizing touch of sweetness that keeps it approachable and crowd-pleasing.

One of Italy's most recognized Prosecco DOC labels — fresh, floral, and endlessly food-friendly from the heart of the Veneto.

• Producer: La Marca, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Prosecco DOC
• Varietal: 100% Glera
• Style: Extra Dry Sparkling
• Format: 375ml Half Bottle
• Tasting Notes: Fresh citrus, honeysuckle, green apple, peach, lemon, hint of minerality, touch of sweetness
• Serve: 46–50°F in a flute or white wine glass
• Best Paired With: Oysters, light seafood, mild cheeses, prosciutto, fresh fruit, aperitivo, or on its own

The perfect half bottle — La Marca Prosecco is the benchmark for fresh, elegant Italian sparkling wine at a price that makes every moment feel like a celebration.

About This Wine

La Marca is one of Italy's most beloved Prosecco brands — and for good reason. Sourced from the Glera grape in the prestigious Veneto DOC zone, this is a sparkling wine that delivers pure Italian pleasure: bright, festive, and effortlessly drinkable. Whether you're toasting a milestone or simply elevating a Tuesday evening, La Marca is the bottle to reach for.

Pale golden straw in the glass with lively, fine effervescence, it opens with fresh citrus and honeysuckle blossoms. The palate is crisp and clean — green apple, juicy peach, and ripe lemon, framed by a hint of minerality. The finish is light, refreshing, and just off-dry, with a tantalizing touch of sweetness that keeps it endlessly approachable.

Tasting Notes

• Color: Pale golden straw with fine, lively bubbles
• Nose: Fresh citrus, honeysuckle, green apple, pear
• Palate: Crisp and clean, juicy peach, ripe lemon, green apple, hint of minerality
• Finish: Light, refreshing, off-dry with a touch of sweetness

Serving Notes

Serve chilled between 46–50°F in a sparkling flute or white wine glass. One bottle pours approximately 5–7 glasses. Seal opened bottles with a stopper and keep chilled — best enjoyed within 3–4 hours of opening.

Food Pairings

Seafood, light appetizers, bruschetta, mild cheeses, prosciutto, and fresh fruit. A natural aperitivo, equally at home alongside rich pasta dishes or a celebratory dessert.

Product Details

Bottle Size: 750ml
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape Variety: Glera
Style: Sparkling Wine, Extra Dry

La Petite Lune Rouge — Graves, Bordeaux 2022

La Petite Lune is the entry-level expression from Clos des Lunes — a project founded by the owners of Domaine de Chevalier, one of Pessac-Léognan's most celebrated Grand Cru Classé estates, in collaboration with Stéphane Dérenoncourt, widely regarded as one of the top winemakers in France. The vineyards sit a stone's throw from Chevalier's famed plots in Graves, and the wine is built on a special selection of vineyard lots handpicked by Dérenoncourt and vinified by Bernard's team at Domaine de Chevalier. The aim: a wine that is slightly more modern in styling than a classic Bordeaux, with an excellent quality-to-price ratio — and at under $20, it delivers exactly that.

The 2022 is a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. The nose is pretty and inviting — blackberry, dried tobacco, and herbal notes with a classic Graves character. On the palate, it's medium-bodied and mouth-filling with generous fruit, supple tannins, and a delicious, clean fruit finish. Approachable now and built for easy enjoyment.

"Founded by the owners of Domaine de Chevalier and Stéphane Dérenoncourt, one of the top winemakers in France — a Bordeaux of excellent quality-price ratio." — Clos des Lunes

• Producer: Clos des Lunes (Domaine de Chevalier & Stéphane Dérenoncourt), Graves, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux AOC
• Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc
• Size: 750ml
• Tasting Notes: Blackberry, dried tobacco, herbal notes, medium-bodied, supple tannins, clean fruit finish
• Best Paired With: Grilled lamb, roast chicken, duck, mushroom dishes, aged cheeses

Grand Cru Classé pedigree and Dérenoncourt's touch at an everyday Bordeaux price — the smartest under-$20 red in the shop.

La Raia · Gavi DOCG · Piedmont, Italy · 2025

At 400 metres above sea level in the hills of Gavi, where the calcareous clay soils of Piedmont meet the cool breezes of the Ligurian Apennines, La Raia farms its Cortese vines with an unwavering commitment to biodynamic principles — no chemicals, no shortcuts, just a sincere and dynamic balance between land and people. The result is a Gavi of rare purity and precision, one that speaks clearly of its place.

The nose is delicate and mineral, with notes of white peach, pear, citrus blossom, and white flowers underpinned by a fine, stony minerality. On the palate it is lively and beautifully balanced — fresh acidity giving the wine both energy and length, with a characteristic hint of almond on the finish that is the hallmark of great Cortese.

• Producer: La Raia
• Vintage: 2025
• Appellation: Gavi DOCG, Piedmont, Italy
• Varietal: Cortese
• Farming: Biodynamic, chemical-free
• Size: 750ml
• Tasting Notes: White peach, pear, citrus blossom, white flowers, stony minerality, almond finish
• Pairings: Oysters, seafood, fish ragù, vegetable first courses, fresh young cheese, aperitif

One of Piedmont’s most committed biodynamic estates — elegant, mineral, and effortlessly food-friendly.

La Rioja Alta Viña Alberdi Reserva Selección Especial — Rioja Alta 2021

Viña Alberdi is the entry-level Reserva of La Rioja Alta — and the 2021 vintage is something genuinely extraordinary. This is only the second vintage in the wine’s history to receive the designation “Selección Especial”; the first was the legendary 2001. Sourced from 40-year-old Tempranillo vines in Rodezno and Labastida, harvested manually in boxes with cluster selection in the vineyard, and aged two years in American oak — new barrels the first year, four-year-old barrels the second — with four traditional rackings by candlelight. Wine Advocate awarded it 94 points. Vinous gave it 92. Wine Spectator 91. 

Intense, brilliant garnet with a vivid ruby rim. The nose is high-intensity and expressive: raspberries, wild strawberries, redcurrants, wrapped in balsamic aromas of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine, silky tannins, terrific energy, and a long finish where red fruit and balsamic notes reappear with remarkable precision. Drink now through 2036.

Expert Reviews - Vintage 2021

Wine Advocate 94 — “Without a doubt, this is the finest Alberdi I can remember… very classical and very clean, showing incipient complexity. It has terrific balance and freshness and pungent, focused and precise flavors.”

Vinous 92 — “Marks only the second Selección Especial since 2001… its vintage quality shows clearly, lending energy and length to a very classical Rioja.”

Wine Spectator 91 — “A harmonious red, round and creamy, with a pure beam of ripe black cherry fruit married to supple tannins and accents of graphite, spice box and dark chocolate.”

Oscar Garcia, Wine Buyer, 67Wine — “One of the most classic and historic producers in all of Rioja. Medium-bodied with chewy tannins and ripe red fruit flavors. Beautiful finish with a lively acidity.”

• Producer: La Rioja Alta, Rioja Alta, Spain
• Vintage: 2021 — Selección Especial (only 2nd since 2001)
• Appellation: Rioja DOCa — Reserva
• Varietal: 100% Tempranillo — avg. 40-year-old vines, Rodezno & Labastida
• Aging: 2 years American oak (new + 4-year-old barrels), 4 rackings by candlelight
• Production: 650,000 bottles
• Size: 750ml
• Tasting Notes: Raspberry, wild strawberry, redcurrant, caramel, vanilla, toffee, roasted coffee, silky tannins
• Cellar Potential: Drink now through 2036
• Best Paired With: Charcuterie, barbecue, rice dishes, pasta, stews, grilled meats and fish

A 94-point Rioja Reserva Selección Especial at an honest price — Viña Alberdi 2021 is the benchmark for what classic Rioja Alta can be.

La Spinetta Barbera d’Asti Superiore Ca’ di Pian Organic — Piedmont 2023

La Spinetta is one of Piedmont’s most celebrated estates, founded by Giorgio Rivetti in Castagnole delle Lanze. Rivetti is widely credited with modernizing Barbera d’Asti — bringing precision viticulture, organic farming, and meticulous cellar work to a variety long underestimated in the region. Ca’ di Pian, sourced from Castagnole delle Lanze and Costigliole d’Asti, is La Spinetta’s entry-level Barbera — yet it consistently punches well above its price, earning critical acclaim vintage after vintage. The estate farms entirely without synthetic pesticides or herbicides, expressing the purest possible fruit from its Piedmontese terroir.

The 2023 is soft, supple, and immediately captivating. A burst of blueberry, black cherry, morello cherry, spice, lavender, menthol, and chocolate gives the wine tremendous appeal and versatility. Fresh, fruit-forward, and beautifully balanced — an especially fine edition of this beloved cuvée.

“A terrific value… tons of immediacy and sheer appeal.” — Vinous, 90 Points

• Producer: La Spinetta, Castagnole delle Lanze, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbera d’Asti Superiore DOC
• Vineyard: Ca’ di Pian (Castagnole delle Lanze & Costigliole d’Asti)
• Varietal: 100% Barbera
• Farming: Certified Organic
• Size: 750ml
• Tasting Notes: Blueberry, black cherry, morello cherry, spice, lavender, menthol, chocolate
• Best Paired With: Cured meats, soft cheeses, Piedmontese agnolotti, roast veal, grilled meats, mushroom dishes

Giorgio Rivetti’s benchmark Barbera — organic, expressive, and one of Piedmont’s great values under $30.

Warehouse stored item - please allow three to five business days to fulfill.

La Valentina's Bellovedere is the winery's highest expression of Montepulciano d'Abruzzo. It is a single-vineyard wine from the subzone of Terre dei Vestini, in the rolling hills near the Abruzzo coast and the city of Pescara. The Bellovedere is intended to demonstrate the great possibilities of Montepulciano d'Abruzzo, and as such the wine is produced only in the years with great weather conditions and fully mature grapes. The Bellovedere vineyard takes its name from a park in the center of Spoltore with a view of the vineyards and the ridgeline of the Gran Sasso peaks behind, as shown on the label.

• 94 James
  Suckling
• 92 Wine
  Spectator

Fattoria La Valentina | Pecorino Biologico | Colline Pescaresi IGT | Abruzzo, Italy | 2024

Fattoria La Valentina is one of Abruzzo’s most respected organic estates, farming the sun-drenched hills of Pescara with a commitment to minimal intervention and expressive terroir. Pecorino — an ancient indigenous variety long thought extinct, rediscovered in the Apennine foothills — has found one of its finest homes here. La Valentina’s version is 100% Pecorino from the Colline Pescaresi, with a period of lees aging that adds texture and complexity to the variety’s naturally vivid character.

The nose opens fresh and citrusy with lemon, lime, crushed minerals, and saltwater, then turns floral with white flowers and fresh grass. On the palate, bright citrus and tangy acidity carry through to a finish where salinity swells and lingers — saline, precise, and deeply refreshing. A wine that punches well above its price and rewards those who seek out Italy’s most exciting indigenous whites.

• Producer: Fattoria La Valentina
• Appellation: Colline Pescaresi IGT, Abruzzo, Italy
• Grape: 100% Pecorino (Organic)
• Vintage: 2024
• Aging: Sur lie
• Serve: 46–50°F
• Pairings: Clams, mussels, shellfish, Adriatic fish dishes, seafood pasta, aperitivo
• Size: 750ml

Critical Acclaim - Vintage 2024

• Wine Enthusiast — 90 pts (Danielle Callegari): Fresh and citrusy with lemon, lime, minerals and saltwater, then floral with white flowers and grass. Tangy and citrus on the palate; salinity swells on the finish on the back of fierce acidity.

La Vieille Ferme · Blanc · Luberon · Rhône Valley, France · 2024 · 1.5L Magnum

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on generations of expertise in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: a bottle that delivers genuine Rhône character at a price that makes it a weekly staple rather than a special occasion. The Blanc is a blend of Grenache Blanc, Vermentino, Roussanne, and Bourboulenc, sourced from the Luberon appellation and vinified to preserve freshness, aromatics, and the clean mineral character of the region. Now in 1.5L magnum format — double the wine, double the occasion. At $17.99, this is one of the world's great value white wines.

Pale gold in the glass with a bright, inviting hue. The nose opens with citrus blossoms, juicy peach, and ripe pear, with a subtle lift of tropical fruit. On the palate: crisp and refreshing, with flavors of green apple, pear, and zesty lemon carried by lively acidity and a clean, mineral finish. Each variety in the blend plays its role — Grenache Blanc for body, Vermentino for aromatics, Roussanne for texture, Bourboulenc for freshness. Serve well-chilled as a generous aperitif for a crowd, or pair with light seafood, grilled fish, fresh salads, goat cheese, or charcuterie.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Luberon AOC
• Vintage: 2024
• Origin: Luberon, Rhône Valley, France
• Blend: Grenache Blanc, Vermentino, Roussanne, Bourboulenc
• Style: Crisp, aromatic, mineral southern Rhône white
• Closure: Screw Cap
• Format: 1.5L Magnum
• Drinking Window: Now–2026
• Tasting Notes: Citrus blossom, peach, pear, green apple, lemon zest, tropical fruit, mineral finish
• Pair With: Grilled fish · Light seafood · Fresh salads · Goat cheese · Charcuterie · Aperitif

Beaucastel pedigree, Luberon freshness — the white magnum your table deserves.

La Vieille Ferme · Blanc · Luberon AOC · Rhône · France · 2024 · Magnum 1.5L

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the Southern Rhône’s most celebrated estates — and it is widely regarded as one of the world’s great value white wines. Affectionately known as the “Chicken Wine” for its colorful label, the Blanc blends Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino from the Luberon for a fresh, aromatic, and food-friendly expression of the Southern Rhône. Now in a generous 1.5L magnum — the ideal format for the table, the patio, or any gathering that deserves a second glass.

The 2024 pours pale yellow-green with silver undertones. The nose opens with crisp green apple, pear, and a bouquet of mountain flowers — white thorn and wild verbena. On the palate, juicy fruit and great freshness lead to a saline finish that adds length and savoriness. Lovely balance, delicate bitterness on the close, and the kind of effortless drinkability that has made this wine a global phenomenon.

• Producer: Perrin Family (Château de Beaucastel), Luberon, France
• Vintage: 2024
• Appellation: Luberon AOC, Southern Rhône, France
• Blend: Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino
• Style: Dry white — fresh, aromatic, saline
• Format: Magnum — 1.5L
• Tasting Notes: Green apple, pear, white thorn, wild verbena, juicy fruit, saline finish
• Pairings: Roast chicken with lemon and thyme, grilled sea bass, mussels in white wine, shrimp cocktail, goat cheese salads, charcuterie

Luberon AOC — the “Chicken Wine” from the Beaucastel family. World-class value, now in a 1.5L magnum built for sharing.

Tasting Notes

Limpid purple with violet undertones. The nose reveals a seductive bouquet of blackcurrants, blueberries, leather, and violet. On the palate, vibrant freshness and balance with very ripe fruit, pepper, and elderberries — soft tannins give this wine exceptional drinkability.

About La Vieille Ferme

La Vieille Ferme is produced by the legendary Perrin family, the same family behind the iconic Château de Beaucastel in Châteauneuf-du-Pape. A global benchmark for everyday Rhône-style wine, La Vieille Ferme consistently delivers fruit-forward character, honest terroir expression, and remarkable value. The Magnum format is ideal for entertaining — and ages more gracefully than the standard bottle.

Food Pairings

Roasted chicken, grilled lamb chops, hearty pasta with tomato-based sauces, charcuterie, and aged cheeses. Serve slightly cool at 60–65°F.

Product Details

• Producer: La Vieille Ferme (Perrin Family)
• Appellation: Luberon / Southern Rhône, France
• Grapes: Grenache, Syrah, Carignan, Cinsault
• Vintage: 2023
• Closure: Screwcap
• Style: Medium-bodied, fruit-forward, easy-drinking red
• Serve: 60–65°F
• Format: 1.5L Magnum

La Vieille Ferme · Rouge · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on their deep roots in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character, vinified in the tradition of Beaucastel, at a price that makes it a weekly staple. The Rouge is a blend of Grenache, Syrah, Carignan, and Cinsault sourced from the Ventoux appellation — a wine built for the table, for friends, and for any occasion that calls for a generous, crowd-pleasing red. Now in 3.0L bag-in-box format, equivalent to four standard bottles and staying fresh for up to six weeks after opening. At $29.95, this is the red wine you keep on hand all year.

Ruby-purple in the glass with an inviting nose of cassis, dark plum, and fresh herbs. On the palate: richly fruity and supple, with flavors of plum, blackberry, and a stony, savory undercurrent that gives the wine real length and definition. Wine & Spirits awarded 90 points, noting its “tangy berry flavors playing over a stony savor that holds the wine long and clean.” The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as vibrant as the day you opened it. Pair with grilled lamb, roast chicken, beef stew, pasta with tomato sauce, pizza, or aged cheeses.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Rouge · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache, Syrah, Carignan, Cinsault
• Style: Fruity, supple, food-friendly southern Rhône red
• Score: Wine & Spirits 90 Points
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Cassis, dark plum, blackberry, fresh herbs, stony savor, long clean finish
• Pair With: Grilled lamb · Roast chicken · Beef stew · Pasta · Pizza · Aged cheeses

Beaucastel pedigree, Ventoux soul — four bottles of Rhône red, ready whenever you are.

Laetitia, too, has its roots in Champagne. It was established in 1982 as the American outpost of the Champagne producer Deutz, but was sold in 1997 to Jean-Claude Tardivat, who renamed it after his daughter, and then sold again last year to Eric Hickey, the winemaker, and his partners. 

It now makes a full range of reds, whites and sparklers. Brut Cuvée is the entry level sparkling wine and it’s quite good — rich, creamy, toasty and apple fresh.