Products

Josh Cellars Cabernet Sauvignon — California 2023 750ml

Josh Cellars was founded by Joseph Carr as a heartfelt tribute to his father, Josh — a hardworking man who inspired a lifetime of dedication and craft. Today, Josh Cellars Cabernet Sauvignon is the flagship wine of the brand and one of California’s most beloved everyday reds. A quintessential Modern California Cabernet — approachable, fruit-forward, and smooth — the 2023 vintage showcases the careful selection of grapes from California’s finest growing regions, crafted to deliver bold character with balanced acidity and silky tannins that make every occasion feel special.

Deep ruby in color, the 2023 opens with aromas of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. The palate is rich and smooth — dark fruit, plum, and blackberry with a refined vanilla and oak character — leading to a balanced, satisfying finish that is as versatile at the dinner table as it is enjoyable on its own.

“A quintessential Modern California Cabernet — fruit-forward, smooth, and crafted as a tribute to the hardworking spirit of Josh Carr.”

• Producer: Josh Cellars, California, USA
• Vintage: 2023
• Appellation: California
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blackberry, plum, toasted hazelnut, cinnamon, vanilla, toasted oak, smooth tannins
• Best Paired With: Well-seasoned beef, grilled pork chops, lamb, Bolognese, aged Cheddar or Gouda, dark chocolate desserts

California’s most approachable Cabernet Sauvignon — Josh Cellars 2023 is a wine built for sharing, celebrating, and everyday enjoyment.

Josh Cellars California Chardonnay — California 2024

Josh Cellars has become one of America's most beloved wine brands — and for good reason. Founded in honor of winemaker Joseph Carr's father Josh, the label is built on a simple philosophy: craft wines that are approachable, delicious, and made with genuine care. The California Chardonnay is their flagship white, sourced from select California vineyards and crafted to strike the perfect balance between bright fruit, subtle oak, and refreshing acidity. No single flavor overpowers another — just a clean, well-made Chardonnay that delivers every time.

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this is a beautifully balanced wine: bright citrus and honey up front, with hints of juicy peach, lemon oil, and crème brûlée on the mid-palate. Medium-bodied with a smooth, lingering finish — simply delicious and endlessly versatile at the table.

"Crafted with care so that no single flavor overpowers another — this wine is simply delicious." — Josh Cellars Winemaker

• Producer: Josh Cellars, California, USA
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Tropical fruit, citrus, honey, peach, lemon oil, crème brûlée, subtle oak
• Style: Medium-bodied, bright acidity, touch of oak
• Drink: Now through 2027
• Best Paired With: Grilled fish, roasted chicken with fresh vegetables, butter and herb dishes, soft cheeses, light pasta

California Chardonnay at its most approachable — Josh Cellars delivers bright, balanced, and genuinely delicious every single time.

Intensely flavored with a long finish, our Pinot Noir is elegantly balanced and filled with lush fruit flavors, complemented by subtle hints of toasted wood.

Winemaker Description 

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Description

The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.

Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

Merlot, Zinfandel, Syrah, Petite Sirah 

Winemaker Description 

The Judean Hills Blanc reflects the character and quality of the vineyards, located in the ancient region of Judean Hills. The color on this wine is a light gold, its not a deep color but its a pretty light gold.

The aromas are really nice, citrusy, melony, gooseberries, but also some yellow pear and green apple. There are lots going on fruit wise on the nose which makes it a really nice, medium to full bodied wine.

The acid comes on in the mid palate with more citrus in the mouth and a big acid on the finish. This wine is still going strong. It has a fairly long finish for a white wine, with some nice residual acid and melon flavor on the back.

The wine is super enjoyable with its fairly big white wine flavors. It drinks beautifully today and will keep developing in the bottle during the next 2-3 years.

Julien Sunier is one of Beaujolais' most celebrated natural winemakers, known for producing wines of exceptional purity, precision, and terroir expression. Working from his base in the Beaujolais crus, Sunier farms all of his fruit organically and approaches winemaking with a philosophy of minimal intervention — allowing the Gamay grape and the land to speak for themselves. Wild Soul is his ‘anytime red’: a wine conceived for pure, effortless pleasure, and a perfect introduction to his singular style.

The 2024 Wild Soul is sourced from 4.5 hectares of organically farmed vineyards in Régnié, with the addition, for the first time, of some declassified Morgon and Fleurie — making this effectively a Beaujolais Cru blend in all but name. The vineyards sit at high altitude (400 meters), where cooler temperatures and granitic soils produce Gamay of exceptional freshness, aromatic vibrancy, and natural tension.

Vinification follows Sunier's signature approach: cold carbonic maceration without extraction, fermentation with indigenous yeasts, and maturation in 3,000-liter foudres on fine lees. Only 10mg/L of SO₂ is added just prior to bottling, and the wine is released unfiltered — preserving every nuance of the fruit and terroir.

The 2024 opens with an open, expressive bouquet of cranberry, tomato vine, and subtle ferrous notes — complex and well-defined for a Beaujolais-Villages. On the palate, the wine is medium-bodied, poised, and transparent, with fine tannins, lively acidity, and a tensile, persistent finish. Pure, vibrant Gamay at its most compelling. Best served slightly chilled.

"Open and expressive bouquet with cranberry and touches of tomato vine, very well defined and complex for a Beaujolais-Villages… The palate is medium-bodied with fine tannins, very poised and transparent, with a tensile and quite persistent finish. Excellent."
— Vinous, 89 Points. (Vintage 2024). 

Grape: Gamay
Region: Beaujolais, France
Appellation: Beaujolais Villages
Vintage: 2024
Farming: Certified Organic
Altitude: ~400 meters
Élevage: 3,000L foudres; unfiltered; 10mg/L SO₂
Bottle Size: 750ml

Pairing: Charcuterie, pâté, roast chicken, duck confit, mushroom dishes, and earthy lentil stews. Serve slightly chilled.

Winemaker Description 

Bright, deep purple-ruby core, lighter at the rim with moderate slightly stained tears on the glass. Robust aromas of boysenberry, black cherry, plums with dried herbs, black pepper, baking spice, leather, camphor and oak.

Full-bodied, with ripe blackberry, pluot, and mixed cherries with cinnamon, black pepper, and tanned leather on the entry. Robustly textured tannins lead to a mid-palate featuring smoked tea leaves and savory meats. The long and balanced finish is dominated by the lasting flavors of dried cranberry, camphor and baking spices. 

Cabernet Sauvignon | Paso Robles, California
Vintage: 2021  |  Size: 375ml Half Bottle

Justin Vineyard has been one of Paso Robles’ defining estates since 1981, crafting Cabernet Sauvignon that balances California’s sun-drenched generosity with genuine structure and finesse. This 375ml half bottle delivers the full Justin experience in a perfectly sized pour — ideal for a solo dinner, a gift, or when you want something exceptional without committing to a full bottle.

The 2021 vintage is bright with a deep ruby core, aromatic with ripe black cherry, red berries, blackcurrant, vanilla, cinnamon, and fresh sage. On the palate, it is nearly full-bodied — red plum, bing cherry, and blackberry on entry, with savory dried herbs, baking spice, and toasted oak through the midpalate. Fine, balanced tannins carry the wine to a complex, sustained finish of ripe fruit, dried flower, and camphor.

“Bright with a deep ruby core… aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak. Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry… balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.”
— Justin Vineyard Winemaker

Pairs well with: Grilled ribeye, roasted lamb with rosemary, portobello mushroom with balsamic, aged cheddar or Gouda.

Justin Vineyard is one of Paso Robles' founding estates, established in 1981 in the Adelaida Hills — where calcareous soils, hot days, and dramatically cool nights create ideal conditions for Bordeaux-style Cabernet Sauvignon. Justin has become the benchmark producer of the appellation, crafting wines of genuine depth, balance, and approachability that rival Napa at a fraction of the price. The 2023 Cabernet Sauvignon is aged 14 months in traditional small oak barrels, built with the same care as the finest traditionally crafted Bordeaux-style wines.

The nose is aromatic and inviting: red raspberry and black cherry laced with vanilla, soft herbs, and warming spices. On the palate, it is dry, moderately full-bodied, and supple — bursting with bright red plum and ripe cherry, with velvety, well-integrated tannins and nuanced elements of caramel, toasted coconut, fennel, and sage. The long finish turns pleasantly savory with floral notes and a hint of pepper. Remarkably balanced and complex, with a fresh palate that invites another sip.

"Lush aromas of cherry, cinnamon, and candied pecan show on the inviting nose. The palate is silky and generous with ample cherry, vanilla, and spicecake flavors. This is a deeply satisfying and bold Cab at a very fair price." — Matt Kettmann, Wine Enthusiast, 92 Points (Vintage 2023)

Winemaker Notes

Bright ruby red with moderate concentration. Red raspberry and black cherry on the nose with vanilla, soft herbs, and warming spices. Dry and supple on the palate with red plum, ripe cherry, caramel, toasted coconut, fennel, and sage. Long, savory finish with floral notes and a hint of pepper. Pairs well with filet mignon, ribeye, grilled chicken, aged Cheddar, and Manchego.

Vinous 90 Points: The 2023 Chardonnay Central Coast opens with a honeyed bouquet of wild flowers, ginger shavings and freshly sliced nectarines. This sweeps across the palate with ease, clean and bright, with vivid green apple fruit. It leaves the senses pleasantly refreshed as nuances of chamomile fade.

Crafted in a bright, fruit-driven style that showcases the best of California Chardonnay, Justin Winery Chardonnay Sonoma County 2023 offers remarkable balance, freshness, and approachability. Sourced from select vineyard sites, this expressive white wine opens with inviting aromas of ripe pear, golden apple, honeydew melon, and citrus blossom, complemented by subtle notes of vanilla, baking spice, and toasted brioche.

On the palate, the wine is medium-bodied and beautifully textured, delivering layers of juicy orchard fruit, lemon curd, and stone fruit flavors supported by lively acidity and a gentle touch of oak. The finish is clean, refreshing, and persistent, making it an exceptionally versatile Chardonnay for both casual enjoyment and food pairing.

Elegant yet accessible, this Sonoma County Chardonnay pairs wonderfully with roasted chicken, grilled seafood, creamy pasta dishes, crab cakes, lobster, and mild cheeses.

Tasting Notes

• Aromas: Pear, golden apple, citrus blossom, melon, vanilla
• Palate: Apple, peach, lemon curd, baking spice, subtle oak
• Body: Medium-bodied
• Style: Fresh, balanced, fruit-forward Chardonnay
• Finish: Clean, bright, and lingering

A polished and crowd-pleasing California Chardonnay that delivers exceptional value and everyday drinkability.

Warehouse stored item - please allow one to three business days to fulfill.

The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.

The perfect blend of Kahlúa’s with real cocoa, Chocolate Sips Smooth Chocolate flavor has an exceptionally rich taste that melts in your mouth.   Enjoy this indulgent drink neat, over ice, or chilled. All you need is a glass.

Kahlúa Coffee & Rum Liqueur — Veracruz, Mexico 1.0L

Kahlúa is the original coffee liqueur of Veracruz, Mexico — and after more than 80 years, it remains the world’s most iconic expression of the category. The recipe is deceptively simple and endlessly satisfying: 100% Arabica coffee beans and sugarcane rum, both sourced from the fertile volcanic soils of Veracruz, one of Mexico’s most celebrated agricultural regions. The result is a rich, sweet, deeply aromatic liqueur that has earned its place behind every great bar on the planet — and in the 1.0L format, it’s the bottle that keeps the party going.

The nose is immediately recognizable: roasted coffee, dark chocolate, vanilla, and a hint of caramel. On the palate, it is rich and velvety — sweet coffee and rum intertwine with notes of dark cocoa and vanilla bean, finishing warm and satisfying. Endlessly versatile: sip it over ice, pour it into an Espresso Martini, stir it into a White Russian, or use it to elevate desserts and baking.

67 Wine — “The original. Eighty years of Veracruz coffee and rum in every bottle — there’s a reason Kahlúa is still the first name in coffee liqueur.”

• Producer: Kahlúa, Veracruz, Mexico
• Base Spirit: Sugarcane Rum
• Coffee: 100% Arabica, Veracruz
• Size: 1.0L
• Tasting Notes: Roasted coffee, dark chocolate, vanilla, caramel, warm rum finish
• Serve: Over ice, in an Espresso Martini, White Russian, Black Russian, or B-52
• Best Paired With: Tiramisu, chocolate cake, vanilla ice cream, coffee desserts

Eighty years, one recipe, zero compromises — Kahlúa is the coffee liqueur the world keeps coming back to.

Producer Description 

The original liqueur of Veracruz! Kahlua relies on two of the region's finest ingredients- sugarcane and 100% Arabica coffee. 

Producer Description

Kaiyo Cask Strength Japanese Whisky is matured in the finest Mizunura oak casks. The casks are hand made due to the Mizunura oaks delicate wood grain. Extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Kalembu · Mamajuana · 'Crazy Design Edition' · Dominican Republic · 187ml

Long before rum was rum, the indigenous Taíno people of the Dominican Republic were steeping herbs, bark, and spices in honey and wine as a health elixir, shamanic tonic, and ceremonial drink. That tradition — Mamajuana — survived centuries of history and became one of the Caribbean's most beloved cultural rituals. In 2005, J&J Spirits set out to honor that heritage in a new way: crafting Kalembu, the first perfectly balanced, ready-to-drink Mamajuana, blending Dominican rum, red wine, honey, and a proprietary blend of traditional herbs and spices into a single, shelf-stable bottle. No steeping required. No guesswork. Just the real thing, ready to pour. The 'Crazy Design Edition' brings that same spirit in a collectible 187ml format — bold label, big flavor, perfect for gifting, sampling, or keeping one in your pocket for the right moment.

Velvety and semi-sweet with a warm, inviting nose of honey, dried fruit, and woody spice. On the palate: smooth and layered, with flavors of rum, dark cherry, cinnamon, and herbal earthiness, finishing with a gentle warmth and a lingering hint of sweetness. Serve chilled as a shot, over ice, or as a cocktail base. At 60 proof and $8.99 for 187ml, it's the most fun you can have with a mini bottle.

• Producer: J&J Spirits / Kalembu (est. 2005)
• Style: Mamajuana — rum, red wine, honey & traditional herbs
• Origin: Dominican Republic
• ABV: 30% (60 Proof)
• Size: 187ml (Crazy Design Edition)
• Tasting Notes: Honey, dried fruit, dark cherry, cinnamon, woody spice, smooth herbal finish
• Serve: Chilled shot · On the rocks · Cocktail base · Gift & collectible

Taíno tradition meets modern craft — the Dominican Republic's most iconic spirit, ready to drink.

Kalembu Mamajuana Crazy Design Edition — Dominican Republic

Mamajuana is the national spirit of the Dominican Republic — a centuries-old elixir rooted in the traditions of the indigenous Taíno people, who blended native herbs, bark, and spices as a health tonic and shamanic remedy. In 2005, J&J Spirits transformed this hand-mixed tradition into a perfectly balanced ready-to-drink spirit: Kalembu Mamajuana. This Crazy Design Edition is a special artistic release featuring vibrant bottle art by Dominican urban artist Crazy Design — a celebration of the island’s cultural energy in every sense.

Kalembu fuses red wine, honey, and a proprietary blend of traditional herbs and woody botanicals into a smooth, semi-sweet liqueur with a delicate spice finish. At 30 proof, it is approachable and endlessly versatile — equally at home as a digestif, on the rocks, or in cocktails.

Serve neat as “the Dominican Shot,” over ice to highlight herbal complexity, or as a Mama-Jito — a Caribbean twist on the Mojito.

• Producer: J&J Spirits, Dominican Republic
• Style: Herbal liqueur (Mamajuana)
• Base: Red wine, honey, herbs & botanicals
• Proof: 30 (15% ABV)
• Edition: Crazy Design — limited artistic release
• Format: 700ml
• Tasting Notes: Smooth, woody, herbal, semi-sweet, hint of spice
• Serve: Neat, on the rocks, or in cocktails

A one-of-a-kind Dominican spirit at an honest price — Kalembu is the benchmark for what Mamajuana can be.

Kamoizumi Red Maple — Junmai Ginjo Namazume — Hiroshima, Japan — 720ml

The Maegaki family began as rice farmers in Hiroshima, became landlords, and entered sake brewing at the onset of Japan's modern era in 1910. In 1965, Kamoizumi became one of a pioneering group of ten breweries who committed entirely to junmai sake production — at a time when adding brewers’ alcohol to maximize profits was standard practice. Their first Junmai was released in 1971, and few breweries have taken a bolder stance on developing a true house style. Red Maple is their most celebrated expression: a Junmai Ginjo Namazume aged for two years at 5°C, unpasteurized and undiluted, developing rich, layered savory character without losing a sense of freshness. This is sake at a new level of complexity.

The sake balances sweetness, acidity, astringency, and savory depth like no other — a textbook expression of the elusive flavor of umami. Rich and full-flavored on the palate, with bold character and the drinkability that marks true technical mastery. The two-year cold aging builds layers of complexity — earthy, savory, and deeply satisfying — while the namazume (once-pasteurized) process preserves a vibrant freshness that keeps every sip alive. Designed to be enjoyed now or aged further in a cold cellar or wine fridge.

Unpasteurized, undiluted, aged 2 years at 5°C — Junmai Ginjo Namazume from one of Hiroshima's most pioneering sake breweries. Bold, umami-driven, and built for the table.

• Producer: Kamoizumi Brewery, Hiroshima, Japan
• Style: Junmai Ginjo Namazume (Once-Pasteurized)
• Aging: 2 years at 5°C — unpasteurized, undiluted
• Character: Bold, full-flavored, umami-driven, layered savory complexity
• Size: 720ml
• Tasting Notes: Sweetness, bright acidity, astringency, rich umami, earthy savory depth, vibrant freshness
• Serve: Cold, at room temperature, or over a single ice cube
• Cellar Potential: Drink now or age further in a cold cellar or wine fridge
• Best Paired With: Grilled meats, yakitori, aged cheeses, miso-glazed fish, mushroom dishes, full-flavored cuisine

One of Hiroshima's most pioneering breweries, one of Japan's most complex sake expressions — Kamoizumi Red Maple is the benchmark for what bold, umami-driven Junmai Ginjo can be.

Winemaker Description

The blend is dominated by the Estate Vineyard, yet the significant percentage of Walker—Kanzler's Green Valley vineyard—bends the wine in an exciting red-note direction: hibiscus, rhubarb and red licorice. The aromatics deliver fresh berries, cola, white pepper and pine sap. Fig notes emerge on the palate with a spicy, black tea finish. Modest whole cluster and slightly more new oak make the wine soft and approachable, while bright acid keeps it fresh, juicy, and well-knit.

Warehouse stored item - please allow two to five business days to fulfill.

Producer Description 

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. The perfect summertime sip!

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.

Try with Pizza with prosciutto/speck or smoked salmon with cream cheese. 

Winemaker Description 

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho. 

Our Professional Review

A unique expression of sake made with olive yeast.  Beautiful white fruits and floral notes backed by lovely herbal and savory notes.

Before Napa, before Bordeaux, before any of the appellations that define fine wine today, there was the Concord grape — a native American variety with a flavor so vivid, so instantly recognizable, that it needs no introduction. Kedem has been bottling it for over a century, and the Concord Grape remains their most enduring expression: a wine that has graced Jewish tables at Shabbat, Passover, and every celebration in between.

This is not a wine that hides behind subtlety. The Concord grape announces itself with confidence — a generous, full mouthfeel, the sweet and unmistakable aroma of fresh Concord, and a warmth that feels both familiar and genuinely satisfying. Sweet, yes, but beautifully balanced, with enough structure to carry it through a meal and enough character to stand on its own.

Kedem has been America’s most trusted Kosher wine producer for generations, and this wine is the reason. Simple, honest, and made with care for the table it has always served. Certified Kosher.

• Producer: Kedem Winery
• Varietal: Concord Grape
• Style: Sweet Red
• Origin: New York State, United States
• Certification: Kosher
• Format: 750ml

Food Pairings: Brisket, roasted chicken, grilled meats, roasted vegetables, honey cake, and the full breadth of the holiday table.

Long before Napa Valley became a household name, Kedem was already a fixture on American Jewish tables — pouring at Passover Seders, Shabbat dinners, and holiday celebrations with a consistency and warmth that few producers can claim. Founded over a century ago, Kedem remains one of America’s most trusted names in Kosher wine, and the Malaga is their most timeless expression.

Malaga-style wine has deep roots in Jewish tradition: sweet, fortified, and built for the table and the moment. Kedem’s rendition delivers exactly what generations of families have come to rely on — a full-bodied, deeply satisfying wine redolent of raisins, dates, dark dried fruits, almonds, and honey. Warming and indulgent without being cloying, it carries the character of a classic fortified wine made with purpose and heritage in mind.

Rich and luscious on the palate, with a long, sweet finish and the kind of approachable depth that works equally well as a dessert wine, an aperitif, or a companion to the holiday table. Certified Kosher.

• Producer: Kedem Winery
• Style: Sweet Fortified Wine (Malaga)
• Origin: New York State, United States
• Certification: Kosher
• Format: 750ml

Serving Suggestions: Serve slightly chilled or at room temperature. Pairs beautifully with dried fruits, nuts, dark chocolate, honey cake, and macaroons. A natural choice for Passover Seder, Rosh Hashanah, and holiday celebrations.

There is only a limited quantity of this gorgeous and most sensuous white wine. The older large barrels have added richness and
texture without any hint of flab.

Elegant, rich restrained, hints of lime blossom, soft on the palate with a gentle structure,
this classic Rhone grape thrives in the Mediterranean climate here at The Cape of Good Hope.

This wine whilst perfectly accessible in youth will reward good cellaring and keeping for up to 10 years.

FOOD SUGGESTIONS
A classic wine; perfect with smoked fish or chicken, anchovies on the grill or even a tangy Caesar salad.

100% Roussanne
Region: Stellenbosch
Soil: Sandy loam
Locality: West

Ken Forrester Reserve Sauvignon Blanc — Stellenbosch, South Africa 2022

Ken Forrester is one of South Africa's most celebrated winemakers — a passionate advocate for Chenin Blanc and the broader potential of Stellenbosch as a world-class wine region. His Stellenbosch farm, situated on the cool slopes of the Helderberg, benefits from the maritime influence of False Bay and long, slow ripening conditions that produce wines of genuine complexity and freshness. The Reserve Sauvignon Blanc is crafted from grapes grown in this cool-climate environment, where extended hang time allows the fruit to develop layered aromatic character while retaining the brisk, mineral-driven acidity that defines the style.

The nose shows lovely complexity: a mix of tangy grassy notes and fig leaf intertwined with peach and nectarine nuances — aromatic, fresh, and inviting. On the palate, brisk acidity and minerality take center stage, a direct reflection of the long hang time in this cool coastal region. Clean, focused, and refreshing — a Sauvignon Blanc that is equally at home at the aperitivo hour or at the table.

"Lovely complexity with a mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate — typical of the long hang time in our cool region." — Ken Forrester, Winemaker

• Producer: Ken Forrester Wines, Stellenbosch, South Africa
• Vintage: 2022
• Appellation: Stellenbosch, South Africa
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grassy, fig leaf, peach, nectarine, brisk acidity, mineral finish
• Style: Light-bodied, crisp, aromatic
• Drink: Now through 2025
• Best Paired With: Grilled fish, chicken, seafood pasta, goat cheese, light salads, aperitivo

Cool-climate Stellenbosch Sauvignon Blanc at its most expressive — Ken Forrester Reserve is fresh, mineral, and made for the table.

Ken Wright Willamette Valley Pinot Noir 2024 750ml

Experience the elegance of Ken Wright in every bottle of this exceptional 2024 Willamette Valley Pinot Noir. Earning 92 points from Wine Spectator, this wine encapsulates the finest attributes of Oregon's premier wine region. A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land.

Wine Spectator - 92 Points (2024 Vintage)

"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033."

Winemaker's Notes

A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish.

Ken Wright - Legacy of Exceptional Craftsmanship

Ken Wright is not just a name; it represents a legacy of exceptional craftsmanship in winemaking. Ken Wright wines consistently deliver quality and tradition, making them a favorite among wine enthusiasts.

Willamette Valley Excellence

The 2024 Willamette Valley Pinot Noir encapsulates the finest attributes of this region. Willamette Valley is Oregon's premier wine region, renowned for producing world-class Pinot Noir.

Commitment to Sustainable Viticulture

Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land. Environmental stewardship is central to the winemaking philosophy.

Small-Lot Productions

With a focus on small-lot productions, this Pinot Noir vividly embodies the unique terroir of Willamette Valley. Limited production ensures attention to detail and quality.

Unique Terroir Expression

This wine vividly embodies the unique terroir of Willamette Valley. A harmonious blend of flavors and aromas awaits you, capturing the essence of the grape and the landscape.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes, showcasing the variety's classic characteristics in Oregon. Pinot Noir thrives in Willamette Valley's cool climate.

Tasting Profile

Appearance: Bright ruby red
Aroma: Vibrant core of ripe cherry and blueberry. Cherry syrup, kirsch, sandalwood, cinnamon, and cocoa nib. Layered cherry and cranberry. Dusky spice, forest floor and rose petal
Palate: Broad and plush. Vibrant and snappy. Vibrant acidity and layered complexity. Fruit-forward notes featuring cherry and raspberry. Elegant undertones of spice and earthy elements
Finish: Smooth, integrated tannins. Creamy, ripe fruit finish. Fine-grained tannins

Vibrant Core of Ripe Cherry & Blueberry

A vibrant core of ripe cherry and blueberry defines the wine's character. The fruit expression is generous and pure.

Cherry Syrup, Kirsch, Sandalwood & Cinnamon

Layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. These complex aromas add depth and intrigue.

Touch of Cocoa Nib

A touch of cocoa nib adds subtle richness and complexity. This nuance elevates the wine's aromatic profile.

Layered Cherry & Cranberry Flavors

Offering layered cherry and cranberry flavors that showcase the wine's complexity. The fruit layers unfold beautifully on the palate.

Dusky Spice, Forest Floor & Rose Petal

Laced with dusky spice, forest floor and rose petal flavors. These earthy and floral notes add elegance and sophistication.

Broad & Plush Palate

The palate is broad and plush, providing a luxurious mouthfeel. The wine has substance and richness.

Vibrant & Snappy

Vibrant and snappy, the wine feels alive and energetic. The bright acidity provides structure and freshness.

Vibrant Acidity & Layered Complexity

The 2024 vintage is characterized by its vibrant acidity and layered complexity. This wine presents a remarkable balance of elements.

Fruit-Forward Notes - Cherry & Raspberry

Featuring cherry and raspberry, complemented by elegant undertones of spice and earthy elements. The fruit-forward character is balanced by complexity.

Smooth, Integrated Tannins

With smooth, integrated tannins that provide structure without harshness. The tannins are silky and well-managed.

Fine-Grained Tannins

That build toward fine-grained tannins. The tannin structure is refined and elegant, characteristic of quality Pinot Noir.

Creamy, Ripe Fruit Finish

A creamy, ripe fruit finish that lingers pleasantly. The finish showcases the wine's richness and balance.

Drink Now Through 2033

Drink now through 2033. This wine is enjoyable now but has the structure to age gracefully for nearly a decade.

Optimal Ripeness Harvest

The careful selection of grapes, harvested at optimal ripeness, ensures a rich flavor profile. Timing the harvest perfectly is crucial for quality.

Evolves Beautifully with Time

That evolves beautifully with time. As it decants, you will discover subtle nuances and aromatic intricacies that enhance the tasting experience.

Subtle Nuances & Aromatic Intricacies

You will discover subtle nuances and aromatic intricacies as the wine opens. The complexity reveals itself gradually.

Versatile Food Pairing

Perfect with:

• Grilled salmon
• Roasted chicken
• Mushroom risotto
• Duck
• Pork tenderloin
• Aged cheeses
• Charcuterie

Perfect Companion for Grilled Salmon

Its acidity and fruitiness make it a perfect companion for grilled salmon. The wine's elegance complements delicate fish beautifully.

Elevates Everyday Meals & Gourmet Dining

The wine's sophistication can elevate everyday meals as well as gourmet dining experiences. Ideal for casual gatherings or formal occasions.

Serve Slightly Chilled

Serve it slightly chilled to enhance its fresh character. Light chilling (55-60°F) brings out the wine's vibrant fruit and acidity.

Decant for 30 Minutes

For the best tasting experience, consider decanting the wine for at least 30 minutes before serving. This allows its flavors to fully unfold.

Appreciate the Craftsmanship

This provides the opportunity to appreciate the craftsmanship behind every sip of Ken Wright Pinot Noir. The attention to detail is evident in every aspect.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 92 points from Wine Spectator. This vintage represents the excellence of Ken Wright winemaking.

Oregon's Wine Heritage

A true expression of Oregon's wine heritage. This wine embodies the spirit and quality of Oregon Pinot Noir.

Versatile Choice for Any Wine Lover

It's a versatile choice for any wine lover. The wine adapts to various occasions and food pairings with ease.

Winemaker Description 

If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave – remove the cap and heat for 20 seconds.

One cup sakes were first introduced during the 1964 Tokyo Olympics and are perfect for taking on a picnic, a game, or alongside takeout.

Rand Sieger, 67Wine: This is a heady sake with deep, rich umami flavors and bright acidity, perfect for matching the richness of fatty fish like otoro, salmon, or mackerel.  The honjozo style relies on the addition of a small amount of brewer's alcohol to create a smoother, lighter sake with heightened aromatic complexity.

Kendall-Jackson Vintner’s Reserve Chardonnay — California 2023

Kendall-Jackson's Vintner's Reserve Chardonnay is one of the most recognized and beloved white wines in America — a wine that has introduced millions of drinkers to the pleasures of California Chardonnay and remained a benchmark for the style for decades. Sourced from select coastal vineyards across California, where cool marine influence preserves freshness and acidity, the 2023 vintage delivers the rich, fruit-forward profile that has made Vintner's Reserve a perennial favorite. Sustainable and screwcap-sealed for freshness.

The nose is inviting and tropical — pineapple, mango, papaya, and ripe peach, layered with hints of vanilla, honey, and toasted oak. On the palate, the wine is balanced and approachable, with ripe citrus and stone fruit carrying through a creamy, medium-bodied palate. The finish is long and satisfying, with the hallmark Vintner's Reserve richness that makes it as comfortable at a weeknight dinner as it is at a celebration.

One of California's most beloved Chardonnays — sourced from select coastal vineyards and crafted for balance, richness, and enduring approachability.

• Producer: Kendall-Jackson, California
• Vintage: 2023
• Appellation: California
• Varietal: Chardonnay
• Style: White Wine — Rich, Fruit-Forward, Lightly Oaked
• Certifications: Sustainable • Screwcap
• Size: 750ml
• Tasting Notes: Pineapple, mango, papaya, ripe peach, citrus, vanilla, honey, toasted oak, creamy finish
• Best Paired With: Grilled salmon, lobster, shrimp scampi, roast chicken, creamy pasta, fish tacos, corn on the cob

California's most beloved Chardonnay at an honest price — Kendall-Jackson Vintner's Reserve is the benchmark for what approachable, fruit-forward California white wine can be.

Kermit Lynch Côtes du Rhône Rouge — Southern Rhône, France 2024

Kermit Lynch Wine Merchant is one of America's most respected wine importers — a Berkeley-based legend whose four-decade mission of sourcing authentic, terroir-driven French and Italian wines has defined how Americans understand great regional wine. The 2024 Côtes du Rhône Rouge is Kermit's house blend, a cuvée dating back to the 1980s when he found an inexpensive source of delicious everyday Southern Rhône and turned it into one of his perennial best-sellers. Crafted from a multi-tank selection of Grenache, Syrah, Mourvèdre, Carignan, Marselan, and Cinsault, this blend is tested and adjusted down to the half-percentage to ensure vintage-after-vintage consistency. The result is a dark-fruited, savory, and supremely versatile red that overdelivers at its price point — equally at home on a weeknight or at a dinner party.

The nose is expressive and inviting: dark red fruit, black cherries, black olives, crushed black pepper, and herbes de Provence, with stony minerality and fresh acidity. On the palate, the wine is medium-bodied with supple tannins, luscious layers of dark fruit and savory herbs, and a long, delightful finish. It is approachable, crowd-pleasing, and endlessly food-friendly — the kind of everyday Rhône red that disappears fast no matter what's on the table.

"A great everyday red that perfectly suits both simple meals and gourmet feasts! Savory dark red fruit aromas develop in the mouth with background luscious layers of black olives, crushed black pepper and herbs de Provence. Medium bodied and highly versatile with supple tannins and a long, delightful finish." — Bart Hopkins, 67Wine

• Producer/Importer: Kermit Lynch Wine Merchant, Berkeley, California
• Vintage: 2024
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: Grenache, Syrah, Mourvèdre, Carignan, Marselan, Cinsault
• Aging: Multi-tank blending for dark fruit, savory herbs & supple tannin complexity
• Closure: Cork
• Size: 750ml
• Tasting Notes: Dark cherry, black olive, crushed black pepper, herbes de Provence, stony minerality, long finish
• Best Paired With: Lamb shawarma, grilled kebabs, carne asada, wood-fired pizza, falafel, roasted vegetables

America's most beloved Rhône import at an honest price — Kermit Lynch Côtes du Rhône Rouge is the benchmark for what authentic, everyday Southern Rhône red can deliver.

Ketel One Botanicals Cucumber & Mint Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural essences, with no sugar, no artificial sweeteners, and no artificial flavors. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation for the freshest, cleanest taste possible.

The Cucumber & Mint expression is the most refreshing and cooling of the Botanical line — crisp cucumber and light, fresh garden mint combine for a clean, garden-fresh character that is extraordinary over ice with soda water or as the base for a modern spa-style cocktail. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, all-day drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural essences
• Flavor: Cucumber & Mint
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Crisp cucumber, fresh garden mint, clean, cooling, light finish
• Best With: Soda water over ice, cucumber Collins, mojito variation, or a garden-fresh spritz

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Cucumber & Mint is the bottle that makes any gathering feel effortlessly cool.

Ketel One Botanicals Grapefruit & Rose Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural fruit essences, with no sugar, no artificial sweeteners, and no artificial flavors. Just clean, craft vodka elevated by nature.

The Grapefruit & Rose expression is the brightest and most vibrant of the Botanical line — distilled with real grapefruit and rose botanicals, then infused with natural fruit essence for a fresh, floral, and lightly citrusy character that is spectacular over ice with soda water. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, refreshing drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One put their heart and souls into this Botanical Series. The enticing fresh taste is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland — with no sugar, artificial sweeteners or flavors." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural fruit essence
• Flavor: Grapefruit & Rose
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Fresh grapefruit, rose, floral, light citrus, clean finish
• Best With: Soda water over ice, spritz, light cocktails, or a classic vodka tonic with grapefruit garnish

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Grapefruit & Rose is the bottle that makes any gathering feel like a celebration.